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TulsaPeople October 2022

Page 1

THE WOMEN’S ISSUE

TULSA HALL OF FAME

CELEBRATING DIWALI October 2022

Chef de Cuisine Tiffany Taylor presents elk chops with root vegetable ribbons, roasted radish, herbed goat cheese sauce and cloudberry demi-glace.

NORDIC DINING comes to Brookside

NEW CONCEPT FREYA FOCUSES ON SCANDINAVIAN CUISINE AND SETTING.

SPECIAL SECTION

Little Light House 50th Anniversary


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TulsaPeople October 2022 by TulsaPeople - Issuu