THE WOMEN’S ISSUE
TULSA HALL OF FAME
CELEBRATING DIWALI October 2022
Chef de Cuisine Tiffany Taylor presents elk chops with root vegetable ribbons, roasted radish, herbed goat cheese sauce and cloudberry demi-glace.
NORDIC DINING comes to Brookside
NEW CONCEPT FREYA FOCUSES ON SCANDINAVIAN CUISINE AND SETTING.
SPECIAL SECTION
Little Light House 50th Anniversary