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HARMON FIELD - TRYON, N.C. june 14-15 A special publication of the

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MCABEE TRACTOR & TURF EQUIPMENT 2 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

864-848-0174 3284 E Gap Creek Rd Greer SC 29651 Hwy 14 - 3 miles north of Greer

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 3

ON THE GRILL

6 Proclamation

Blue Ridge Barbecue and Music Festival again proclaimed NC State Barbecue Championship.

7 Admission

Get information on ticket prices and kids ride bracelets.

9 Festival of firsts

This quick look at the Blue Ridge Barbecue and Music Festival history marks festival firsts.

14 Live Music

Sneak a peak at the fantastic live entertainment available on the Main Stage and Riverside Stage.

16 Food vendors

Check out all the barbecue and even vegetarian options available infield.

4 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

18 Festival map

ON THE GRILL

We'll show you where to go for arts & crafts, the car show, barbecue merchandise and more.

20 Cooker teams

Want to know from where all these barbecue cooking greats hail? We've got the scoop.

32 Classic Car Show Catch a glimpse at some real beauties.

36 Foothills Craft Fair Feast for the eyes of arts and crafts.

38 Live Music continued

We just can't say enough about these great bands.

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 5

Blue Ridge BBQ Blue Ridge Barbecue and Music Festival again proclaimed NC State Barbecue Championship The Blue Ridge Barbecue & Music Festival will once again be the home of the State Championship. Governor Pat McCrory has formally decreed that the Blue Ridge Barbecue & Music Festival held annually in Tryon, “shall be known as a North Carolina State Championship,” and that June 14 & 15 “shall be ‘The Blue Ridge Barbecue Festival Days’ in North Carolina.”

The festival is celebrating its 20th year and is expected to attract thousands of people to this small foothills town. Festival Chairman Chuck Britton indicated that there are a number of special attractions to celebrate the 20th anniversary.

“We will be hosting the cast and crew of Destination America’s popular TV show, BBQ Pitmasters, during the festival, and our guest will get to watch the filming of an upcoming segment of the show,” said Britton. “And we will have a return visit by the “Great American BBQ Tour,” which made it’s very first appearance here in Tryon five years ago.”

Entertainment Chairman Benton Wharton has announced a strong lineup of performers including Friday evening’s headliners Big Daddy Love and Town Mountain, and Saturday’s Donna the Buffalo and The Blue Dogs.

Barbecue teams come from all over the country to compete for

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more than $20,000 in titles, trophies and prizes. Among the most coveted prizes, according to Britton, is the Governor’s Trophy, the symbol of the North Carolina State Championship, which is awarded to the top finishing North Carolina team. Special competitions this year include the Reser’s America’s Best Potato Salad Challenge and the Smithfield Rib Super Series. An added feature this year is the Western North Carolina Points Chase, in which teams enter three contests — the Blue Ridge BBQ Festival, the Maggie Valley NC Barbecue Festival and the Franklin, N.C. Mountain High BBQ — and the team with the highest accumulated scores of the three contests gets the “winner takes all” prize of $1,000.

Festivalgoers are encouraged to wander around “Hog Heaven” and see the cook teams in action. Then they can head to the main field to chow down on award-winning barbecue — as well as grilled corn-on-the-cob, fresh-squeezed lemonade and even items for vegetarians.

The Blue Ridge Barbecue & Music Festival is produced by the Carolina Foothills Chamber of Commerce. Proceeds from the Festival help support Chamber operations and the Carolina Foothills Chamber Foundation, which annually distributes grants to a variety of charitable and civic programs.

20th annual Blue Ridge Barbecue & Music Festival admission $8 for adults

Kid's Ride bracelets

Kids 12 and under are always free with a paying adult.

Active duty military are free with military ID.

$15 for one of two sessions on either Friday or Saturday

* Admission includes parking, shuttle to the gate and all concerts.

Session 1: 10 a.m. to 4 p.m.

Session 2: 4 p.m. until 11 p.m.

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FESTIVAL HISTORY

A festival of firsts

Almost twenty years ago, June 1994, the very first Blue Ridge BBQ Festival was held at Harmon Field in Tryon.

Members of the chamber of commerce held the event to raise funds to help support chamber activities. Chamber president Charlie Neff called on Tryon resident Jim Tabb, an internationally respected barbecue judge, to look into having a local BBQ event.

Jim took the challenge and has been active behind the scenes ever since. Twenty-four competition cook teams and as many judges participated in 1994, and by all measure, the event was a great success!

People seemed to really enjoy eating great barbecue while listening to great music.

The first winner was a team from Bellevue, Washington, known as Beaver Castors.

(Continued on page 10 )

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FESTIVAL HISTORY • Firsts

(continued from page 9)

The second year of the festival saw its first serious rain. That together with some high entertainment and other costs, resulted in a substantial financial loss. Civic-minded business people stepped up to the plate the following year.

They individually guaranteed a bank loan that would ensure that the festival would continue. That loan was repaid in full from festival-generated funds by 2000. The first carnival rides were added in 1995.

The third year the festival returned to Harmon Field, which is still its home. The Foothills Craft Fair first became a part of the annual festivities that year.

When the national barbecue news created the spirit of (Continued on page 13)

Carnival rides were added to the festival in 1995 for the first time and in the festival's third year arts and crafts were added. (photo submitted)

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Cooking Tip: Jim Tabb’s Beef Brisket Start with a full brisket (approximately 11 pounds). Before you do anything else, study the meat while it is raw to determine how to cut it when you’re ready to serve. You want to cut cross grain, and it’s hard to tell once the meat it done. A smart trick is to cut a notch in the meat before cooking that will remind you of the grain direction.

Smear it with Kraft’s yellow mustard (so the dry rub will adhere) and then put the Pig Powder (BBQ Dry Rub) all over it. You can use the rub of your choice but, of course, I use only Trim Tabb’s Pig Powder BBQ Dry Rub. Refrigerate overnight.

Before cooking, take the brisket out of the refrigerator and allow time for it to warm to room temperature before cooking. Don’t wrap it. Just put it in the smoker. Use a non-direct heat BBQ smoker, such as the Webber Smoky Mountain Smoker.

It will need to cook from 12 - 14 hours at approximately 225 degrees. You’ll have to tend your fire, and the temperature will go up and down, that’s OK — just make it average 225. It will be done when the internal temperature reaches 185-190 degrees. Don’t panic if the meat thermometer seems to stick at, say, 160 degrees.

Don’t feel you have to up the smoker heat. It just does that — then all of a sudden it’ll move up some more.

About 2 to 3 hours before it’s done, at around 9 hours of cooking time, remove the brisket from the cooker and spray it with apple juice (I use a little garden spray bottle). Then smear the whole thing with apricot preserve.

Wrap it in aluminum foil and replace it in the smoker for the remaining 2 to 3 hours, or until the internal temperature reaches 185-190 degrees. Slice (according to what your little notch tells you) and serve. Be sure and save the juice that collects in the aluminum foil and pour over the meat after it’s sliced. Add the sauce of your choice if you wish, but it shouldn’t need another thing.

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FESTIVAL HISTORY • Firsts

(continued from page 10)

The Wood Chicks were the first all-female team to compete at the Blue Ridge Barbecue Festival. (photo submitted)

barbecue award in 1999, the very first winner was the Blue Ridge BBQ festival. What is so special about the “spirit” award is that winners are chosen by the cook teams that participate in competitions all across the country.

The first festival fireworks were added in 2004.

As the festival grew, parking problems were alleviated by adding the first ever tram transport from parking fields to the main gate in 2000. Then chairman Andy Millard is credited with this and a number of other ideas that have made the event so successful.

In 2004 the first all-girl BBQ team the Wood Chicks, led by Lee Ann Whippen, won the grand championship. This was a proud moment for Lee Ann’s

father, who just happens to be the festival’s founder, Jim Tabb.

In 2008 (our 15th anniversary) when the Kansas City BBQ Society launched its “Great American BBQ Tour,” Tryon was its very first stop. The tour visited BBQ festivals across the country giving cooking demonstrations and BBQ tips to the crowds that gathered around its colorful mobile RV/stage.

They’ll return this year to help celebrate the 20th anniversary.

Last year, the first teenage cook team participated. Two 14-year-olds, Madison Arrowood and Allison Hembree formed the team called Hawgs and Kisses.

The ambitious duo entered every possible category and scored two second place awards — dessert and whole hog. That would have been considered a great outcome for some of the most experienced teams.

50th ANNUAL COON DOG DAY FESTIVAL Δ e

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LIVE MUSIC donna the buffalo scoot pittman velvet truckstop daryle rice aaron burdett citizen mojo 14 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

ENTERTAINMENT SCHEDULE friday, june 14 MAIN STAGE 11:15 a.m.

11:30 a.m. - 12:30 p.m.

1- 2 p.m.

2:30 - 3:30 p.m.

4 - 5:15 p.m.

5:45 - 7 p.m.

7:30 - 9 p.m.

9:30 - 11 p.m.

Opening Ceremonies The Moon and You Noah Stockdale Millbilly Blues Velvet Truckstop Lil’ Jimmy Review Town Mountain Big Daddy Love

RIVERSIDE STAGE 12:30 - 1:30 p.m.

2-3 p.m.

3:30 - 4:30 p.m.

5-6 p.m.

6:30 - 7:30 p.m.

Campfire Reverends The Trophy Husbands Scoot Pittman Aaron Burdett Band Loaded Toad

saturday, june 15 MAIN STAGE 11:15 a.m.

11:30 a.m. - 12:20 p.m.

1 - 2 p.m.

2:30 - 3:30 p.m.

4 - 5:15 p.m.

5:45 - 7 p.m.

7:30 - 9 p.m.

9:30 - 11 p.m.

Opening Ceremonies Aaron Burdett Band Citizen Mojo Chuck Beattie Band Eugene & His Legendary Friends The Springs The Blue Dogs Donna the Buffalo

RIVERSIDE STAGE Noon - 1 p.m.

1:15 - 2:30 p.m.

3 - 4 p.m.

4:30 - 6:15 p.m.

Jack Roper Magic Show Nobody’s Fault Daryle Rice King Pup Radio Show:

6:45 - 7:45 p.m.

8:15 - 9:30 p.m.

The Antibodies Velvet Truckstop

Phil & Gaye Johnson Chompin at the Bit String Band

* Schedule subject to change T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 15 TEAM ECCO BBQ_TDP_55934_[A]_190_V1a

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Saturday, 9:30-11 p.m. (Main Stage)

Donna the Buffalo’s feelgood, groove-oriented, danceable and often socially conscious music all began over 20 years ago with roots in old time fiddle music that evolved into a soulful electric Americana mix infused with elements of cajun/ zydeco, rock, folk, reggae and country.

Donna the Buffalo is known for touring the country remaining fiercely independent as one of the industry’s most diverse roots-music bands and has “earned a reputation as one of the most respected, eclectic and hardest-working acts today,” praises Encore.

“Donna the Buffalo is in the enviable position of being a homegrown entity, a group that finds itself outside the coloring lines of the accepted formula, a formula that is now in the past tense ...

"People doing what they love, and better, sharing that passion to the benefit of the public, is the strongest business formula ever written. Donna the Buffalo is living proof of that,” states Beat Magazine.

The Nashville Scene writes, “Folkies with a superior sense of rhythm are rare enough, but folkies with a good beat and a healthy disrespect for eclectic clichés are a national treasure....they’ve never sounded

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The dynamic song writing tandem of vocalists Jeb Puryear and Tara Nevins have penned more than 180 songs in their collaboration with DtB and have many more in the making.

Although never writing a set list for live show, the Erie Times notes, “they stick to a pattern...usually alternating between Puryear’s rhythmic, Dylan-influenced, guitar-centered songs and Nevins’ breezy, melodic, accordion-driven gems like the folksy Tides of Time and infectious Locket and Key.” As of late, Nevins and Puryear have also been known to perform as a duo on air and on select songs at live shows, which is always enjoyable to the fans to hear their favorite DtB songs in stripped down arrangements.

Donna the Buffalo has been working on a 10th album with Puryear on guitar, Nevins on fiddle, guitar, accordion, and scrubboard, keyboardist Dave McCracken, bassist Kyle Spark, and drummer Mark Raudabaugh.

ONLINE: www.donnathebuffalo.com www.facebook.com/donnathebuffalo

Saturday, 7:30-9:30 p.m. (Main Stage)

In 2012 the Blue Dogs, after 25 years of playing shows and releasing nine CD’s and two DVD’s, continue to perform up to 100 shows a year, from clubs, festivals and colleges to corporate events, private parties and fundraisers.

They've been playing primarily in the southeast, but still traveling wherever they are called, to New York, DC and Virginia, Texas, Louisiana, Florida, and of course Georgia and the Carolinas.

They continue to maintain a national (and international) fan base, with all nine recordings available through ITunes and other digital portals via their distributor, Redeye, and their CD’s, DVD’s and other merchandise offered exclusively at their website, www. bluedogs.com.

In 2009, the band continues to tour, primarily on the east coast, but in recent years (Continued on page 17)

LIVE MUSIC •The Blue Dogs (continued from page 16)

it has performed throughout the southeast, in Texas, the midwest and the northeast.

Over the years the band has performed on the same stage with such well-known and diverse artists as Willie Nelson, Widespread Panic, Bruce Hornsby and Little Feat. They have also received national exposure by singing the national anthem at the final Southern 500 NASCAR race in Darlington, S.C. in 2004, and in 2007 performing as the house band on a week’s worth of Wheel of Fortune shows.

ONLINE: www.bluedogs.com www.facebook.com/thebluedogs

Town Mountain Asheville, NC’s bluegrass band Town Mountain is excited release their fourth album, Leave the Bottle, Sept. 4, 2012. The band finds themselves becoming one of the preeminent torch-

Friday, 7:30-9:30 p.m. (Main Stage) bearers of their craft, facing a promising future. “Centered around strong, soulful vocals, and poised to stay put,” says Woody Platt of the Steep Canyon Rangers, “Town Mountain are

true to bluegrass in all the right ways and this new project keeps them firmly connected to the tra(Continued on page 18 )

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 17

Visit the ONLY House of Flags Museum in America!

Over 300 flags on display commemorating events in our nation’s history Located in downtown Columbus, NC next to the historic courthouse and Veteran’s Memorial Park.

Walk through our nation’s history as told by flags beginning with the Defenders of Freedom, our military and churches.

The Birth of a Nation room features flags of our founders, the Colonies, & the Revolutionary War era. The Price of Liberty room begins with the War of 1812, Texas Republic & the Civil War eras then World War Two, Korea, Vietnam & Gulf Wars.

The United States of America room features all 27 official U.S. Stars and Stripes accompanied by the state and territory flags.

The Hornet’s Nest – The first flag of North Carolina

See the historical “Liberty Cap” flags and the making of the U.S. President’s flags& colors of 1916 to 1960.

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LIVE MUSIC • Town Mountain (continued from page 17)

ditions of the genre, while also allowing them to reach out into the broad horizon of string band music. Leave the Bottle comes highly recommended.” Always contributing to the evolution of the bluegrass form, they toss influences as varied as surf-rock, gospel and honky-tonk country into their field of play.

Banding together in 2005, Town Mountain is Phil Barker on mandolin and vocals, Robert Greer on lead vocals and guitar, Jesse Langlais on banjo and vocals, Bobby Britt on fiddle, and newest member Jon Stickley rounds them out with his steady bass and rock-solid guitar and vocals.

One listen to their instantly memorable songs, and it’s plain to see why Grammy-winner Mike Bub would align with the group to produce Leave the Bottle as well as 2011’s Steady Operator, both through Pinecastle Records. Banjo player extraordinaire and longtime member of the Sam Bush Band, Scott Vestal, also joined the team by engineering the new album, which was recorded at Digital Underground Studio in Nashville, Tenn.

Bub eloquently noted that Town Mountain is “not reinventing the wheel, but taking the wheel in their hands and

driving the music down both familiar roads and out to new territory.” Jim Lauderdale was driven to exclaim, “There’s a new mountain in town – Town Mountain – and they get down with heart, grit, soul, and dive!

They’ll get you moving!”

Town Mountain’s years of touring have created a mature well-traveled sound, a telepathic pickin’ style filled with mesmerizing interplay, and intoxicating rhythms that energize every tune. You hear it in Greer’s straightforward and genuine delivery of vocals that bear the burden of life, love and loss in every lyric. “His voice has that hint of an edge to it that lends intensity and vitality to what he’s singing,” writes Bluegrass Unlimited.

On Leave the Bottle, the band presents 11 original bandmember written tunes and one cover. The repertoire showcase the band’s unique harmonic sounds with songs like “Don’t Go Home Tonight,” one of two tracks co-written with the Steep Canyon Rangers' bassist Charles Humphrey III. Barker has also collaborated with Humphrey on songs included on SCR’s most recent release, as well as the album with Steve Martin.

ONLINE: www.townmountain.net www.facebook.com/pages/ Town-Mountain/109152113676

Big Daddy Love

Friday, 9:30-11 p.m. (Main Stage)

Big Daddy Love’s ‘Appalachian Rock’– a unique and natural blend of rock, roots and grass – has put this North Carolina quintet on the radars of

music lovers throughout North America and beyond. Live, with the lights on and the volume up, Big Daddy Love (BDL) stretches the music out with top notch

pickin’ and grinnin’ and delivers a stompin’ good time rich with authentic Carolina soul.

Twang, rock hooks, psychedelia and lyrical complexity work

together seamlessly to create a refreshing, original sound. Like a typical Southern rock line-up, (Continued on page 20)

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 19

LIVE MUSIC • Big Daddy (continued from page 19)

the interplay between the twin lead instruments – Stratocaster riffs and soaring Allman-esque slide guitar on the one hand, and electric and acoustic fivestring Scruggs / Fleck style banjo picking on the other – leads the charge. Supported by a rhythm section that is equally at home in a groove or driving the bus with country, swing, funk or straight ahead rock, the musicians create a striking instrumental dynamic that ranges from bombastic assaults to soothing grooves. Above the mix, fiery lead vocals and soulful harmonies call attention to the good-natured, yet thoughtful sincerity of the words.

Whereas BDL’s high energy live show has garnered them a strong, passionate following throughout the southeastern US, into the mid-atlantic and as far as Chicago and The Rockies, the authentic song-craft and undeniable musicianship of the band – as heard in their studio recordings – has resonated with audiences throughout the ether and generated demand beyond the markets where they currently perform.

Their debut recording, To The Mountain, received glowing reviews, such as this one from Belgium: “…if you are a fan of The Allman Brothers Band or Drive-By Truckers, but you are open to bluegrass elements, then this CD really is a must.” Closer

to home, North Carolina music media staple Mountain Xpress said: “From start to finish, To The Mountain is a captivating album that alludes to a dynamic live show. If the musicians dabble in a variety of styles it’s only because, well, they can. And certain elements— a tightly-coiled energy always threatening to explode within each song, a choice group of collaborators, flawless musicianship and compelling vocals — provide a palpable thread throughout.”

The record was picked up as a favorite spin by Americana and AAA radio stations throughout the region, including taste-maker WNCW in Spindale, N.C. The buzz created by To The Mountain and “The Love Bus”– the band’s passionate North Carolina fans who were sparing the music online and traveling to see runs shows – landed BDL on an agency roster and on the lineup for Floyd Fest, where they won the prestigious “Under The Radar” contest for the best new artist at the large, Virginia event.

The fresh, vital sound and energized performance of this new band simply blew people away, and with the fan-voted award under their belts, Big Daddy Love returned home and began to build their grass roots following in earnest.

ONLINE: www.bigdaddylove.com www.facebook.com/bigdaddyloveband

Saturday, 4-5 p.m. (Main Stage) Eugene and his legendary friends It all started with some sharkskin suits and Otis Redding tunes more than seven years ago. Since that point, the members of Eugene and His Legendary Friends have ridden a wave of sweaty grooves and press accolades to a point where they are ready for lift-off.

Eugene and His Legendary 20 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

Friends started flooring Central Florida crowds with their brand of soulful rocking blues in 2000.

With a lineup consisting of top central Florida musicians, part of the magic of the shows is never knowing who is going to show up.

(Continued on page 21)

• Eugene

(continued from page 20)

Not only does the band pay respects to their influences through their gold-standard original tunes, they have also performed for some, opening shows for James Brown (H.O.B.), B.B. King (H.O.B.), Al Green (H.O.B.), Dr. John (VooDooFest). Guests performing onstage with the band include Avant Jazz saxophonist Sam Rivers, Bluesman Sonny Rhodes, rocker Les Dudek, B-3 master Ike Stubblefield, jazz guitarist Grant Green Jr., swamp-funk man J.J.Grey, Hall & Oates saxophonist Charlie Dechant and many others.

Other opening slots have included: Greyboy Allstars, Cowboy Mouth, Galactic, J.J. Grey and Mofro, Blues Traveler and even Bad Company.

Such over-the-top shows have garnered the band headlining slots at three consecutive years worth of NOLA Jazz Fest latenights, Florida Music Festival and Macon’s Bragg Jam. They have also headlined: a month at Monte Carlo Casino – Las Vegas, Tropical Heatwave in Tampa, Milledgeville BBQ Festival, Crawfish Fest in Tallahassee, Wingfest in Hilton Head,N.C., Palatka Blue Crab Festival and community events throughout the southeast. They have also headlined radio-station events for WMNF, WLOQ and WMMO. Other festival performances include Voodoo Music Experience (Memphis), Langerado, ONLINE: Down on the Farm, Bear Creek www.thejointchiefs.com/ Festival and Dunedin Mardi Gras. w w w. f a c e b o o k . c o m / The band has been in high p a ges/The-Legendarydemand at corporate functions, as well, playing for dignitaries of the JCs/134804674599 G8 Summit, Canadien Parliament members, Full Sail, Harley-David(Continued on page 38) son, Southern Comfort and others.

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FOOD VENDORS VENDOR NAME

MENU

B & D Concessions

Corn-on-the-cob, ribbon fries, chocolate strawberries and chocolate cheesecake

Flint River Snacks

Kettle korn, porkskins, spiral fries and fried zucchini

Larkin’s Carolina Grill

Portobello mushroom sandwich, veggie burger, ribeye steak sandwich, bratwurst, homemade potato chips and watermelon

The following are the cookers who will sell to the public.

They are also competing for all the prizes. Often festival sell cookers are on the winners list.

E. T.’s BBQ Nard’s Backyard Barbeque

Ole Ken Cole’s Old Fashioned Ice Cream

Ice Cream (Churned) - with waffle cones with real fruit

Nanny’s Lemonade

Lemonade

P. F. Chang

Chicken and veggie lettuce wraps

Rita’s Italian Ice

Flavored Shaved Ice

Still Smokin’ Barbecue

Smitty’s Homemade Ice Cream

Homemade Ice Cream

Mountain View Barbecue

Sweeties

Funnel cakes, blooming onions and fried: french fries, pickles, tomatoes, bananas and oreos

Texas Rib Rangers

Texas Smoke Foothills Mountain BBQ

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 23

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T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 25

COOKER TEAMS

Tryon keeps ‘em coming back for more

by Samantha Hurst There’s just something about this place – the scenery, the camaraderie of competition, the people – that draws barbecue competition teams back to Tryon year after year.

Donnie Weddington of Oink, Cackle and Moo is one of them.

Weddington set up his site for the first time 20 years ago and has hardly missed a trip since.

“The people are nice, they take care of you and they’ve got a beautiful site over here to have the competition,” Weddington said. “You know you are going to be taken care of here.”

Danny Sneed and King’s Cookin team from Shelby, N.C. set up shop at the first Blue Ridge

Barbecue and Music Festival.

His team’s traveled all over the United States competing too, but has been chasing Tryon’s Grand Championship for the past two decades.

“We have won a first place over the 20 years time but have never put them all together to get the grand champion, so I guess that’s one thing that brings us back is trying to put everything we have into winning Tryon.”

Weddington too knows about chasing though he takes a more laid-back approach to competitive barbecuing.

“More often then not you don’t know what you are going to get – some people like to (Continued on page 27)

a wine and beer boutique

26 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

Judges consider the pieces of meat before them in the 2012 competition.

• Coming back (continued from page 26)

gamble, I barbecue,” Weddington said. “I heard an ol’ woman one time who said, ‘A man is going to chase something,’ I guess I chase barbecue.”

Weddington travels from Tullahoma, Tenn. and he said it’s hard to explain why he makes the effort every year to pack up the RV with all the needed cooking essentials and head several hours east to Tryon.

“I had been normally cooking competitions that were sanctioned by the Memphis in May network. This seemed like a more enjoyable event to take part in,” Weddington said. “I like the blind judges and not the on-site judging of other competitions.”

Sneed said he loves the competition at Tryon for a couple of reasons.

“They always draw in competitive teams, it’s well-organized

“We have won a first place over the 20 years time but have never put them all together ... so I guess that’s one thing that brings us back is trying to put everything we have into winning Tryon.”

-- Danny Sneed

and the facilities are great,” he said. “It’s great to see some of the same guys year after year. We keep in touch with Carl Wharton throughout the year and see Jim Tabb and his wife at other competitions.”

The King’s Cookin team used to travel to about 15 competitions a year but has slowed down to about eight or nine in recent years. He said they’ve always kept Tryon on their list.

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 27

COOKER TEAMS

Visit with most of these teams in “Hog Heaven.” The ones selling to the public from the main festival infield grounds are marked as “Vendor.”

SMOKERS Allen Rainwater Denver NC

BUBBA JACKS Jack Chavis, Jr. Charlotte NC

BERRY PATCH BBQ Brandon Turner Newberry, SC

4:20 Q Jay Reeder Cedar Spring, MD

B & G BBQ Travis Klingberg Charlotte NC

BUBBA’S BACKYARD BBQ Jerry Burgin Alexis NC

3 BLIND HOGS Tiger O’Rourke Greenville, SC

BIG MO’S FROM AHO Morris Hampton Blowing Rock NC

B4BBQ William Volpe Tryon NC

BLINDOGS OUTLAW BBQ GANG Drew Grega Huntsville AL

BACKYARD BBQ Joe Bumgartner Kings Mountain NC BALD HAWG BBQ Andrew Cloer Simpsonville SC BAYOU POKER

THE BLUE BLOODS David Mauro Hammond LA B.S. PITMEISTERS Charles Fretwell Boiling Springs SC

BUBBA & SON BBQ Dillon Black Shelby NC BUB-BA-Q William Latimer Woodstock GA CAROLINA BBQ CO. Dale Duckworth Hildebran NC CHATHAM ARTILLERY BBQ Bill Anderson Savannah GA CONTAGEOUS Q Sean Mikel Kingsport TN

DONCASTER OUTLET

COOPER’S STATION BBQ CO. Harvey Hart Swannanoa NC COUNTY LINE Q Tim Cooke Greer SC CRAGGY MOUNTAIN SMOKERS Stuart McManus Asheville NC CROW CREEK BBQ Jim Loggins Pickens SC CULTURE ON THE COBB Richard Ohrstrom Tryon NC DEADHEAD SMOKERS Tom Loflin Kingsport TN DEEP SOUTH BBQ Randall Bowman Cumming GA

DUDLEY’S Ben Sanders Spartanburg SC E.T.’s BBQ - (Vendor) Eric Kretschman Port Charlotte FL FATSO’S BBQ Roger Jennings Whittier NC FIRED UP QUE Jeff Duckett Asheville NC FIRE-N-SMOKE Bill Sack Rosman NC FLAMING PIG Vick Wilkins Red Springs NC FOOTHILLS MTN BARBEQUE (Vendor) Paul Dale Columbus NC FOWL BUTT BBQ Jan Mitchel Decatur IN

HAMBONES BY THE FIRE Rick Hamilton Yorktown VA HOLY SMOKE BBQ Billy Merrill Ayden NC HUB CITY HOG Grey Wicker Greenville, SC KILLER B’s Jim Burgin Evans, GA KILTED KILBY Michael Kilby Easley SC KING’S COOKING, INC Chip Davis Shelby, NC MAC’S SMOKE SHOP Jeff DelMastro Charlotte NC MERRY OAKS BBQ Rebecca Ginn

214 Fashion Circle • Rutherfordton, NC 28139

(828) 287-3637 or (828) 287-3573

Where prior season fashions create current season looks. Doncaster Never Goes Out of Style!

28 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

COOKER TEAMS

• cooker teams (continued from page 28)

Greenwood SC MIDNIGHT BURN Kim Hicks Hendersonville NC MOONSWINERS Chad Hayden Taylorsville KY MOUNTAIN VIEW BBQ (Vendor) Shane Blackwell Columbus NC MOYER COMPETITION BBQ Jeremy Moyers White GA NARD’S BACKYARD Randall Knight Piedmont SC OINK, CACKLE & MOO Donnie Weddington Tullahoma TN

PALMETTO PITMASTERS Chris Brown Moore SC PAPA SMOKE BBQ Mike Deevey Irmo SC PAPPY Q Tom Hillman Fisherville KY PICKIN’ PORKERS Roger Wise Clemmons NC PIG IN A POKE BBQ Mark Whittamore Johnson City TN PIGS IN HEAT John Childers Toccoa GA PIT BOSS BBQ David Starling Hendersonville NC

2012 Reserve Grand Champions The Blue Bloods with Grand Champions Two Old Men and a Grill. (photo by Samantha Hurst)

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 29

COOKER TEAMS • Teams

(continued from page 29)

PORK FAT RULES Luke Pye Inman SC PROUD PIT PORKERS Martin Harper Charlotte NC RAW TALENT Gary Kunes Fort Mill SC

B

SLOW SMOKIN Dean Wertz Candler NC SMOKEHOUSE MAFIA (The) Andrew Rasmussen Taylorsville NC SMOKE IN THE MOUNTAINS Brandon Ray Asheville NC

ROCKY TOP BARBEQUE Walt Moulton Jonesborough TN

SMOKE ON THIS Jackie Price Lenior City TN SMOKE THIS Scott Jarrett Hickory NC

SERIAL GRILLERS Mark Breen Yorktown, VA

SMOKING BUTT HEADS Todd Smith Wellford SC

SHAWN’S BIG BUTTZ BBQ Shawn Egelsky Alexander NC

SMOKIN BUTTS Harold Davis Tryon NC

SHORT BUS SMOKERS Jamie Meeks Clinton SC SKINNY RICK’S BBQ Rick Breon

30 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

SLEEP EASY & MIDNIGHT SMOKERS Steve Taylor Gaffney SC

REDNECK SCIENTIFIC Jerry Stephenson Clayton NC

SAUCED! BBQ Scott Adams Charlotte NC

ARTON ROTHERS, INC.

Clyde NC

SMOKIN STORY BBQ David With Raleigh NC SPARKLECITY Q Jim Harden Spartanburg SC

STILL SMOKIN’ BARBECUE (Vendor) Don Helper Canton GA ST LOUIS PIT-QUE Morgan Loch Moore SC STOKED & SMOKED BBQ Michael Nerroth Winder GA SUE E. PIGG Steve Wainscot Clemson SC SWEETDADDYS SMOKEHOUSE Lew Moore Simpsonville SC TEAM ENDSERVE Mike Hays Tulsa OK TEMPLAR TEMPTATIONS Bradley Jeffs Hepzibah GA TENACIOUS Q Jason Bishop Lawrenceville GA TEXAS RIB RANGERS (Vendor) Bill Milroy Denton TX

(Continued on page 31)

COOKER TEAMS • cooker teams (continued from page 30)

TEXAS SMOKE (Vendor) Scott Reid Denville NJ TOO BAD YOU’RE MY COUSIN Hudson Denney Greenville SC TWIN VITTLES Garrett Pearson Gastonia NC

UP IN SMOKE BBQ Ashley Davis Midland, NC

TWO OLD MEN AND A GRILL Bobby Roberts Bessemer City NC

WEBO’S BBQ Wendell Kurtz Asheville NC

UGLY PIG BBQ Jonathan Hyder Hendersonville NC

WICKED QUE Jeff Campbell Watkinsville GA

UP IN SMOKE Joe Ervin Greer SC

WILD BUNCH BUTT BURNERS John Swift Atmore AL

URO E CHNIK

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 31

The Dutch Plate Pennsylvania Dutch Country Cooking • Family Dining

Hearty Breakfasts Home Cooked Meals Short Orders Made-from-Scratch Desserts (Strawberry Now Available)

2x2.5 4/30;5/7,14 DPla-036325

32 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

DPla-036325

In Campobello on Hwy. 176 just south of Hwy. 11 Monday-Saturday: 6am-9pm • 864-468-4584 Takeouts Welcome!

Catering Available!

Classic cars at the 2012 Blue Ridge BBQ & Music Festival (photo by Samantha Hurst)

Third annual Classic Car Show at 20th BBQ Festival On Saturday, June 15, classic cars will return to the Blue Ridge BBQ & Music Festival in Tryon.

Proud owners will display their beautifully and meticulously restored cars and trucks, and all will be hoping for the glory of winning prizes and trophies.

Dennis Nagle, who chairs the Festival Car Show Committee, said the event grew in its second year last year, and hopes are high for a record number of cars this year.

“We could easily see up to 200 vehicles at the Festival on Saturday,” he said. “Car club members we have talked with are excited about coming and bringing their families.”

Entry fee is only $20 per car and includes admission for two people.

Green River BBQ in Saluda is sponsoring the event, which is hosted by The Carolina Classic Car Club (Spartanburg, SC).

Registration is from 10 a.m. until 1 p.m. Winners will be announced at the awards ceremony

which begins around 5 p.m.

Best of Show Car and Truck will be chosen, and trophies will be award to the top 20 cars and trucks (plus GM, FOMOCO, MOPAR and Non Big 3). NOPI Motorsports will award a trophy to the first place winner as well as a certificate to join the “NOPI Regional Winners Circle” at the NOPI Nationals in Atlanta, Sept.

21-22. There will also be a 50/50 drawing and door prizes.

If you have questions about displaying a car at the festival, contact the BBQ office, at 828859-7427.

Saturday’s special events include the Classic Car Show and two “Hawg” Runs (motorcycle poker runs), one originating in Greenville and the other in Asheville, both ending at the Festival.

And don’t miss the grand finale Fireworks display on Saturday night.

For further information, call the festival office at 828859-RIBS (7427) or visit BlueRidgeBBQFestival.com.

Classic cars at the 2012 Blue Ridge BBQ & Music Festival (photo by Paula Roberts)

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 33

A2x025.INDD - page

Tuesday-Friday, 8-6 Saturday, 9-2

Karen's Barber Shop Haircuts: Walk-ins Welcome Perms: By Appointment

864-468-4756

Karen Dempsey, Owner/Operator 214 N. Main Street • Campobello, SC 29322

10

Karen's Barber Shop

Thousands will visit the Foothills Arts & Crafts Festival at the Blue Ridge BBQ & Music Festival this year. (photo submitted)

Barber Shops

Foothills Craft Fair at 2013 Blue Ridge BBQ Festival

The Blue Ridge Barbe- Fair tends to please both exhibitors cue & Music Festival has and attendees. More than 50 artists grown to be one of the finest will be exhibiting everything from food festivals in the country. jewelry to pottery, stained glass to Interestingly, one of the main handcrafted wooden items, metal reasons for this is that it’s not just sculpture to painters and photographers, and more. about food.

Especially notable this year One component that helps set the event apart from other outdoor are cleverly designed rings made food festivals is its prestigious by Service Animal Project (SAP) arts and crafts show, the Foot- volunteers. SAP was founded in hills Arts & Craft Festival. In its March 2012 by three volunteers 17th year, this show has become with Foothills Humane Society in known for the range and qual- Polk County, who were inspired by ity of items for sale. It is juried to a magazine article to bring together bring the best contemporary and their passions for helping shelter traditional crafts as well as fine art. animals and aiding wounded miliSusie Gurnik this year’s Crafts Fair tary members and veterans.

SAP identifies and assesses chair, noted that the Arts & Crafts Festival brings in talented artists shelter and rescue dogs for characteristics needed in service dogs for from all across the region.

“The festival presents an op- wounded warriors. SAP receives no portunity for visitors to see arts and government funds and is entirely crafts of all kinds. Everything avail- supported by private donations. able is unique and hand-crafted. All labor is voluntary and funds are Guests can meet the artists and used almost entirely for transportdiscuss their processes as they se- ing the dogs.

Wired for Life held a workshop lect the perfect piece to take home,” for SAP members and volunteers to Gurnik said.

Thank youhas forestablished advertising thethem Tryon Bulleteach howDaily to make the rings The show a in tin's 2010 Us and Almanac!

Here theatproof of that will be onissale the festival reputation forCome quality,See variety, your ad. Visitors wander in and this year. All monies from ring sales accessibility.

1. read your adbooths carefully willcorrect go to SAPany to help support their out of the exhibitor along and typographical errors or mis spellings. the Pacolet River and find excellent program.

2. Text changesprices. or ad redesignSaturday’s may incur a minimal special features inpieces at affordable graphic charge.

Artists andarts craftsmen under- clude the Third Annual Classic Car Show, two Hawg and stand that their beand 3. Please signworks yourshould proof return it to(poker) us byRuns, 4pm a grand finale fireworks show. priced to sell and, as a result, this Thursday, february 12. We Will Assume Ads

Proof Ad

Great to see you at the BBQ Festival! for All Your Banking Needs, Come See Us!

160 West Mills Street, Columbus 108 East Main Street, Saluda 800.438.2265 www.maconbank.com NMLS# 463813 34 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

The Tryon Daily Bulletin 16 N. Trade St. • Tryon, NC 28782

2010 Come See Us Almanac

noT reTurned To us by This deAdline hAve been APProved.

4. you may fax your signed proof to 828-859-5575 any

Arts & Crafts Javier Baron: St. Augustine FL Jewelry reversible

James Boxerman: Lake Lure NC Leather

Gabriela Baumgartner: Moore, SC Jewelry stone

Carla Brasher: Greer SC Bottle cap items

Kay & Don Baun: Townville SC Landscape artist

James Britt: Higdon AL Leather goods (belts, wallets)

Sonja Beard: Marietta GA BBQ Dog treats

Ralph Brooks: Hiville NC Steampunk Mix Metals

Stacey Beasley: Monroe GA Candles

Daniel Brown: Morganton NC Glass & Mirror Landscapes

Sev Bennett: Lynn NC Service Animal Project

Kim Chanes: East Flat Rock NC Jewelry

Sue (Jean Jacques) Benoist: Mill Spring, NC Photography

Mike Church: Greenville SC Wood Turning

Elisha Duncan: Davidson NC Jewelry (Bermuda End)

George Getty: Greenville SC Wood

Sherry Collins: Inman SC Glass beads, gemstone jewelry

Elisha Duncan: Davidson NC Toys, Two Brothers Bows

Dan Goad: St Simons GA Wild Life Watercolor

Vie Davis: Woodfin NC Jewelry (paper beads mixed with stones)

Rolando Flores: Durham NC Woven Clothing, silver jewelry

Michael Hadden: Greer SC Carved wood signs

Theresa Foti: Asheville NC Tie Dye

Don & Cheryl Harding: Murphy, NC Glass

Paul & Sue Bergstrom: Blairsville GA Musical instruments Jo Marie Bolt: Myrtle Beach SC Glass terrariums, wine caddies, barefoot accessories

Kerry Dortch: Ila GA Puppets

Lia and Jim Harmon craft wearable art from antique silverware. (photo submitted)

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 35

Deborah Harmon: Rutherfordton NC Jewelry Dichroic glass Lia & Jim Harmon: Middle River, MD Antique silverware Jewelry Ann Henderson: Greenville SC Clothing - children Susan Hoffman: Iva SC Wheat weaving dolls, aprons, wall hangings Rosemary Kimble: Royston GA Henna temp tattoos & face painting

Wood crafts Tim & Deborah Moose: Salisbury NC Jewelry - hematite, magnetic Becky Morgan: Woodruff SC Jewelry - material Richard Nichols: Baldwin GA Furniture outdoor Janet Oliver: Asheville NC Jewelry Gemstone John Orlando: Saluda NC Wood cutting and serving boards

Katie Knopp: Asheville NC Stained Glass

Enma Perugachi: Columbus OH Fiber

Thom Lochen: Charlotte NC Jewelry-spoon art

Danny Ramey: Greer SC Photography

Debbie Loser: Seneca, SC Fiber crochet items

Donna Reynolds: Alma GA Soap, bath & body

Denny Maloney: Peachland NC Folk Art Copper-enamel

Martha Sarria: Gastonia NC Jewelry wirewrap

Ashley Menetre: Fayetteville GA Stained Glass paintings, recycled garden art

Fred Steele: Vale NC Wood

Wood Toys Amy Sullivan: Flat Rock NC Jewelry

James & Candace Stein: Rutherfordton NC

Steve Turnmeyer: Moore, SC Crosses - necklace-keychains

Don Mobley: Saluda NC

Katie Knopp offers three-dimensional stained glass inspired by nature and music. (photo submitted) Beth Waddell: Spartanburg SC Jewelry Dennis & Carol Willis: Franklinton NC Outdoor wood/metal art

s Day Speci ’ r e h t al Fa

36 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 37

LIVE MUSIC Velvet Truckstop

Main Stage, Friday, 4-5:15 p.m.

Riverside, Saturday, 8:15 p.m.

From the Blue Ridge mountains of western North Carolina, Velvet Truckstop is a seasoned powerhouse rock band who delivers a high-energy mix of southern rock, blues and americana influenced music every time they take the stage. Featuring Jamie Dose (guitar / vocals), Dorsey Parker (guitar), Ian Harrod (bass / vocals) and Jacob Baumann (drum kit), Velvet Truckstop also frequently has notable guest musicians such as Tom Constanten (The Grateful Dead) on piano, Ike Stubblefield (Frank Zappa, Jerry Garcia Band, Eric Clapton, Derek Trucks Band, etc.) on the Hammond B3 and Artimus Pyle (Lynyrd Skynyrd) on drums / percussion, to name just a few.

Velvet Truckstop released their first full length recording in the Fall of 2009 entitled Sweet Release, which was voted no. 5 on WNCW’S TOP 20 Regional CD’s of 2009 and was featured in several newspapers, magazines and websites. Velvet Truckstop then toured the southern United States from Texas down to Florida and

King Pup Radio Show This is how musicians Phil & Gaye Johnson greet their worldwide audience “each and every hour of each and every day” as program hosts of America’s newest “roots music” radio program, The KingPup Radio Show - Small Time Opry.

The KingPup Radio Show blends tongue-in-cheek humor and live acoustic country music performances into fastpaced 15- and 30- minute shows that recall vintage Grand Ole Opry broadcasts. “Its old-time radio meets high tech.”

“We emphasize the tradition of local country music radio programs that flourished throughout rural America during the 20s 30s and 40s. These regional versions of the national “barn dance” type 38 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

up to Pennsylvania. Highlights include having music chosen for the Rock the Cause 2008 compilation CD (benefiting the Special Olympics); performing live on the air for WNCW’s Studio B in 2008, 2010 and 2012; performing at the Warren Haynes Christmas Pre-Jam 2007 – 2011; participating in Austin, Texas’South

By Southwest Music Festival in 2009 and 2010; opening up for Drivin’ n Cryin’ at Asheville’s June 2010 Downtown After 5, and then headlining Asheville’s May 2012 Downtown After 5 to an audience of 6,000 plus people!!

Throughout 2011 – 2012, Velvet Truckstop has been working hard on their next album in Decatur, Ala., just outside of Muscle Shoals, with legendary music producer Johnny Sandlin, known for his work with The Allman Brothers Band, Widespread Panic, Derek Trucks Band and Capricorn Records.

ONLINE: velvettruckstop.com/ www.facebook.com/velvettruckstop Riverside, Saturday, 4:30-6:15 p.m. programs were the life blood of country music during this time and always presented the very best of local / regional artists, many of whom used their popularity on these smaller programs to launch successful professional entertainment careers.

"We present The KingPup Radio Show as a modern day version of the local “opry style” radio transcriptions. We digitally record performances at venues acroass the Southeast and distribute to our radio affiliate stations throughout the world on CD masters. Programs are supplied in either a 15- minute or a 30-minute format.

We are very excited to host a special live performance King Pup Radio Show at the 20th annual Blue Ridge BBQ Festival."

LIVE MUSIC Chompin at the Bit String band Riverside, Saturday, 4:40-6:15 p.m.

Chompin’ At the Bit Stringband, although not quite sure themselves, have been told they are the next generation of old-time. Between the group, their musical ancestors go back over seven generations, filling the western mountains of North Carolina with dance and song.

One could say “them boys is from ‘round these parts.”

After years of going out and exploring different instruments ,as well as musical genres such as punk, jazz, rock -n- roll, bluegrass, and even classical, these musicians settled back into the style they grew up with. "I tried to fight for years, telling my parents I was a punk rocker and didn’t want anything to do with their music, but something about it kept

drawing me back. Now I can’t get enough” - Lindsey Liden (Fiddle) This group of musicians, located in Asheville, N.C., respectfully tip their hats to the greats while adding there own young fresh style to this generation’s old music. Their current and past WNC playing grounds include The Grey Eagle, Jack of the Wood, The Town Pump, The Pisgah Brewery, and the LAAF Festival. Over the years the have also found themselves in Brooklyn New York, the Amish country of Pennsylvania, the deep recesses of West Virginia, the low lands of Charleston South Carolina, the hills of ol’ Virginia, and the city bustle of Charlotte and Knoxville North Carolina, amongst other places.

They love to share the stage with musicians like Jon Herman, Wayne Erbson, their parents, and other such impressive musicians. You can catch their music if you tune into radio stations like WCQS 88.1 FM of Asheville, WNCW 88.7 FM of Spindale, 103.5 Asheville, and

Brevard, N.C. radio.

ONLINE: chompinatthebitstringband. com and www.facebook. com/pages/ChompinAt-The-Bit-StringBand/145684332115161

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 39

LIVE MUSIC Lil' Jimmy Peterman Revue Jim Peterman is no stranger to stages big and small. Starting his musical career just out of High School in Wisconsin, Peterman moved to the big city of San Francisco to join the buzzing movement of free love and hippies back in 1964.

And in doing so he chose some pretty amazing company, rooming and playing alongside

Citizen Mojo

Main Stage Friday, 5:45-7 p.m.

of fellow Wisconsin natives Steve Miller (yes, THAT Steve Miller) and Boz Scaggs.

Later that year the three formed the original Steve Miller Blues Band, after which Boz Scaggs quickly left to pursue his solo career while the band was left to form the now infamous Steve Miller Band.

Peterman took his career

Mainstage, Saturday, 1-2 p.m.

Seasoned musical veterans combine to make soulful, creatively compelling interpretations of eclectic blues, funk, and soul — suffused with a rock ‘n’ roll sensibility. Original material fills out the always engaging ... and danceable repertoire. High energy

grooves; on-point musicianship; this western North Carolina allstar cast promises a funky good time for all.

ONLINE: www.blantonemusic.com www.facebook.com/pages/Citizen-Mojo/195486227167201

40 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

with SMB up through early 1970 after which he departed for a simpler life back in Wisconsin with his family.

Now a resident of Tryon, N.C., Jim has been sharing his talents throughout the region with countless performances as a member of The Shane Pruitt Band, heading up his own group the Jim Peterman Quartet and sitting in with such acts as Sol Driven Train, The Lee Boys and many more.

Chuck Beatie band Long time blues aficionado and music historian, Chuck Beattie (aka Dr. Blues) fronts a Chicago-Style Blues band based in western North Carolina. Originally from Rocky Mount, N.C., Beattie grew up in a household filled with music. He credits his mother, a piano player and

Jim brings his own Revuestyle set to the Blue Ridge BBQ Festival’s 20th anniversary event, and plans to have plenty of surprises and guests up his sleave throughout the set.

Now known as one of Tryon’s very own, we are so excited to have Jim Peterman sharing music with us all day in and day out in our community.

Mainstage, Saturday, 2:30-3:30 p.m. teacher, for the inate talent and musical appreciation that has driven him all his life. As a young man, Beattie was influenced by James Brown, Marvin Gaye, and a host of other important African American musicians performing in the segregated clubs of (Continued on page 42)

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T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 41

LIVE MUSIC • Chuck Beatie (continued from page 40)

his hometown. It was Chuck and his beloved brother, Gerald, who played pickup gigs for some artists while they were off contract in the south such as Mel and Tim, Otis Clay, The Kelly Brothers and many more. This gave him his first chance to play in a real band. Still in high school, Chuck recognized that music was his true calling.

A member of the North Carolina Jazz Ensemble, Chuck utilizes his knowledge of gospel, jazz, and the sounds of the Delta to draw out the best of Chicago Style Blues. The result is music as rich as Muddy Waters, and as down and dirty as Howling Wolf. Backed by some of the best in Blues musicians, Beattie commands the stage with his booming voice and classic old school charm. Dr. Blues preaches that “the music must come first”, and has worked tirelessly to preserve the culture and integrity

42 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

of true American Blues. Due to his knowledge, background, and talent, Dr. Blues was asked to headline The Bury Blues Festival in England. He has shared the stage with many top musicians, among them the great Blues siren Shamekia Copeland.

Some well respected contemporaries and friends include Cephus and Wiggins, Nneena Freelon, and numerous others. Chuck is dedicated to educating and inspiring young musicians by hosting Blues jams throughout the area, giving new talent a chance to carve out their own place in the Blues. The Chuck Beattie Band has appeared at private parties, festivals, clubs, and music halls, compelling folks of all ages and backgrounds to get up and dance.

Chuck resides in the beautiful mountains of Asheville, where he continues to keep the Blues alive.

ONLINE: www.chuckbeattie.com/ www.facebook.com/pages/ChuckBeattie-Band/212327220703

LIVE MUSIC Daryl Rice

Riverside, Saturday, 3-4 p.m.

One of the Upstate’s true gems, Daryle Rice has been recording and performing her listener-friendly blues music for decades. Releasing her first recording back in 1990, Daryle has now seen five recordings released independently including a children’s CD. Daryle shapes images of love, light and loss in a laid back fingerpicking style that wows listeners with its intention and poise.

A fan favorite of Tryon af-

ter her many performances at the annual Chase Aw a y t h e Blues event at the Tryon Fine Arts Center, we are so excited to have Daryle be a part of the excitement at this year’s 20th Annual Blue Ridge BBQ and Music Festival.

Jack Roper Magic Show The one-and-only Jack Roper is a fixture of any NC/SC inhabitants relation with the news and weather.

For more than 20 years Jack has served our area as a report-

Riverside, Saturday, noon-1 p.m.

er, weatherman and children’s performer.

We are excited to welcome Jack back to start our Saturday off right for the kiddos with his one of a kind magic show.

Millbilly Blues

Main Stage, Friday, 2:30-3:30 p.m.

They are being referred to as The Travelin’ Wilburys or The Highwaymen of the Piedmont.

Four individual performers with a kinship spanning decades went into the studio on a whim and recorded a “down and dirty” blues and folk

record. With all four having been raised in South Carolina mill towns or farm communities, their earliest influences were “front porch pickers,” playing Piedmont style blues, country, gospel and folk music.

(Continued on page 44)

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 43

LIVE MUSIC • Millbilly

(continued from page 43)

They honed their musical styles over time and have become what some consider four of the cornerstones of the Upstate SC music scene. Folk Heritage Award winner singer/harmonica player Freddie Vanderford, regional bluesman

Noah Stockdale

Shane Pruitt, guitar whiz Brandon Turner, and singer/songwriter Matthew Knights make up the all acoustic group known as Mill Billy Blues.

ONLINE: www.facebook.com/MillBillyBlues youtu.be/NrA_eai8iL4

Main Stage, Friday, 1-2 p.m.

Noah Stockdale is a singer/ songwriter from Asheville, North Carolina. His music aims to lift spirits and inspire joy in each moment.

Although his style and influences are far reaching, his work most comfort-

ably fits under the category of Conscious Music: a genre that focuses on the celebration of our common humanity and the exploration of solutions to today’s challenges.

“Well recorded and well crafted

The Moon and You Main Stage, Friday, 11:20-12:30 p.m.

The Moon and You is rooted in the rich music scene of Asheville. Ryan Furstenberg and

Melissa Hyman began playing together for fun when both were part of successful bands

44 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

Scoot Pittman

Riverside, Friday, 3:30-4:30 p.m.

It takes a professional to seamlessly blend booty shakin’ rhythm with lasting, meaningful lyrics, but that is exactly what Scoot Pittman is and it is exactly what he has done. Like mama’s Southern cookin’ sticks to your

gut, Scoot’s music will satisfy that sweet spot in your brain and keep a smile on your face.

ONLINE: www.scootmusic.com www.facebook.com/pages/ Scoot-Pittman/30774268217

original music that I could easily imagine fitting into the rotation at WNCW. While the songs have an audience pleasing familiarity to them, the guitar and vocals are flavorful and rich, conveying a wisdom I did not expect... To label him “folk” would be misleading because there is a definitive rhythm and punch that is

more akin to the “alternative” sound in his style. In short he’s a storyteller that will wake you up to listen,” Wendy Loomis, Jazzandpoetry.com.

ONLINE: www.noahstockdale.com www.facebook.com/noahstockdalemusic

touring the Southeast. When those bands went their separate ways, Ryan and Melissa chose to join forces rather than get a job. The result of this collaboration - between an impossibly

sassy cellist from New York and a masterful and whimsical fingerstyle guitarist from eastern North Carolina - is hard to forget, but easy to fall for.

(Continued on page 45)

LIVE MUSIC Aaron Burdett Band

Based in the Asheville, NC area, storyteller and musician Aaron Burdett shares an appreciation for the simple pleasures of life through his music. Burdett released his 4th album, Breathing Underwater, on September 11th, 2012.

Building on the traditions of the finest performing songwriters such as John Hiatt,

James Taylor, Cat Stevens, and John Prine, Aaron’s music blends folk-rock, bluegrass, and blues with pop sensibilities. His honest songwriting pours in between hammer-on chord changes and rolling crosspicking rhythms, all the while keeping at the forefront his own unique sound and authentic voice.

After successfully raising $9000 through Kickstarter, Burdett and his band (Will Jernigan on bass and Billy Seawell on drums), took to Hollow Reed Studios to record with producer Chris Rosser.

This is the first album where vocalist Burdett performs on his electric guitar as well as acoustic. Guest musicians include Casey Driessen on fiddle, Andy Pond on banjo and cajon, Brian Swenk on

• The Moon and You

quickly building a loyal fan base the old-fashioned way.

Each The Moon and You concert showcases thoughtful and unusual string arrangements, thought-provoking songwriting, and gorgeous vocal harmonies.

It also makes folks laugh, cry and miss their boyfriend in Japan (all claims based on actual

audience feedback). The Moon and You keeps fans coming back with passionate and skillful instrumentalism and voices that blend like they were made for one another.

To learn more, read the tour blog and see stupid pictures, please visit www.themoonandyou.com. Please like us

Riverside, Friday, 5-6 p.m.; Main Stage, Saturday 11:30-12:20 p.m.

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Still road warriors, The Moon and You never skipped a beat. They have continued traveling almost nonstop throughout the Southeastern US as well as making frequent stops in NYC and DC. They are

banjo and Chris Rosser on keys. Breathing Underwater has been well received by the Americana community, and was voted #10 in the regional releases category and #51 overall on WNCW’s Top 100 list of 2012 releases.

ONLINE: www.aaronburdett.com www.facebook.com/AaronBurdettMusic www.youtube.com/ watch?v=fDQpmxcNHow on Facebook, www.facebook. com/themoonandyou. Still not enough? Sign up for our email list here on ReverbNation and we'll let you know when we're headed to your neck of the woods.

Thanks, everybody. You are the reason we're living our dreams.

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LIVE MUSIC Loaded Toad

Riverside, Friday, 6:30-7:30 p.m.

Loaded Toad is a cover band that formed in 2011 to perform at local benefits with four good friends wanting to help in the community. In 2012 more opportunities presented themselves so they began playing a few gigs at local clubs and parties. 2013 priorities changed and Loaded Toad’s schedule was pushed to

the fore front for the guys and doors have been opening ever since. Chris Powell the group’s lead guitarist and vocalist is from Spartanburg, SC and has been playing the guitar and in bands since he was a youngster with his first band Aspen, a fan favorite in Spartanburg for a number of years. Joe Frady, the

The Springs Main Stage, Saturday, 5:45-7 p.m.

The Springs have been blessed to perform their high energy country/southern rock shows with acts Alan Jackson, Eric Church, Kid Rock, Toby Keith, and over 80 other top artists. If you haven’t heard of them yet, you will! In a recent feature article in the Nashville Music Guide, it was stated that “There Has Never Been A

Band This Good, This Young In Country Music,” ever.

The Springs have a one of a kind high energy performance; so be ready, buckle up and hang on. Singer Stewart Halcomb while in his national winning high school FFA string band, won a Paramount “Star Search” singing competition and has already

46 – T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013

bands other guitarist and vocalist is also from Spartanburg, S.C., has been playing the guitar for 20 years in upstate SC bands, he is the founder of Rough & Ready. Randy Simpson the bands bass player, (so don’t ask him to sing), has played in the Cartoon Factory, Brickyard Sally and Speedwell and has been playing bass since his college days. Johnny Edney the bands drummer and vocalist has been

playing the drums since high school, he has played with local Tryon favorites Little Mountain and Speedwell. If you enjoy The Allman Brothers, Marshal Tucker, Bob Seger, ZZ Top and Lynyrd Skynyrd……..you will enjoy loaded toad ONLINE: www.facebook. com/pages/LoadedToad/565004763527901?fref=ts

written over 200 songs; he won his first songwriters award in Nashville when he was just 18.

The band’s female singer Holly Helms, made it to the third round of last year’s NBC’s “The Voice” TV show preliminaries. Together their performances are a cross between Jason Aldean and Carrie Underwood, making for a crowd pleasing good time. Many who have seen their

show and in the music industry are saying that The Springs band are the “next big thing” to hit country music.

Three years ago they left Alabama for Nashville. Since then they have charted three songs on the main Country Music Row chart while charting five no. 1’s on the Inspirational Country (Continued on page 47)

LIVE MUSIC Classic Rock and Country Rock cover band, with some original blues Ralph Davis - lead/rhythm guitar and vocals: One of the three original members with 38 years of guitar playing under the belt. Influenced by many artists, but probably mostly by Eddie Van Halen, which

The Antibodies

is probably why the other guys are always telling him to “turn it down.”

Allen Spencer - bass guitar and vocals: Another founding member who keeps the low end in line.

Decided he wanted to play music after he saw Kiss in the 70s (who didn’t?), and a big ZZ Top fan Mike Karaman - Lead/Backing Vocals

Riverside, Saturday, 6:45-7:45 p.m.

A Public Message from the Antibodies: “We are a no-frills quartet.

We are what you hear — the music, with many influences. The lyrics are thoughtful and sometimes quirky.

From the touch of bluegrass in ab-

ducted to the grunge of don't be quiet to the beauty of Jimi. We’ve never been overly worried if you liked the music or not because if we didn’t like it, how could we put it out there? We enjoy performing live with energy,

• The Springs

stores, where it sold out; unheard of for an unsigned band. They have performed over 500 shows in the past three years which has helped them win multiple music

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charts. All of this got the band’s first CD project into the Walmart

and harmonica: The latest member of the band and a stellar human being...so much so that we’re having to tarnish his squeaky clean image - Bobby Thompson - lead/rhythym guitar/keyboards and vocals: One of the “New Two” Bobby joined this year and likes some of everything. but if you want to keep him occupied, start playing the blues - Dean Lail - drums/percussion and Vocals: humor, theater and activism. Hope you’ll give the songs a listen. Take care, World. The Antibodies” ONLINE: www.myspace.com/antibodiestheband www.facebook.com/pages/TheAntibodies/122277666495 awards; including the New Music Awards “Country New Group of the Year,” and just the following year they, along with Sugarland, Steel Magnolia and Lady An-

We stole him from a country band and lured him to the “dark side” of rock and roll. He likes all kinds of music and plays it all without missing a beat...an admirable quality in his position.

ONLINE: www.reverbnation.com/nobodysfaultnc youtu.be/_RraxtnfGEQ

The Trophy Husbands Riverside - Friday - 2-3 p.m.

Campfire Reverends

Riverside - Friday - 12:30-1:30 p.m. tebellum were nominated for “Country Group of the Year.”

ONLINE: www.thespringsband.com www.facebook.com/thesprings

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Nobody's Fault Riverside, Saturday, 1:15-2:30 p.m.

THINK FOOTHILLS FIRST

T ryon D aily B ulletin : BLUE RIDGE BBQ & MUSIC FESTIVAL, 2013 – 47

We’re Building Better Healthcare for One Reason...

At St. Luke’s Hospital, our patients are the No. 1 priority in everything we do. From nursing care to discharge planning, our patients come first! To better serve our patients, we’re making some changes. We’re building a new patient wing with six, spacious private rooms, full baths and a stateof-the-art, therapeutic gym for Rehab and Recovery. We’ll still have great nursing care, one-on-one therapy and a great surgical team.

We’re building better healthcare for you!

For Exceptional Care, Close to Home 101 Hospital Drive ~ Columbus, NC ~ 828-894-3311 ~ www.SaintLukesHospital.com