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Crew take a little bit of the Bahamas with them

Crew use COVID downtime to make a difference

By Lucy Chabot Reed

In the Bahamas, Mate/Engr. Paul Nelson and Stew Fiona Last of the 81-foot (24.5m) M/Y Equinox started diving on their marina home in April to pick up litter.

Based year-round at Bay Street Marina in Nassau, they have removed heaps of debris and watched fish and wildlife flourish.

“The marina is usually a very busy place, and this has been a really unique time to get in the water to clean it up,” said Nelson, who is also the 81-foot (24m) charter yacht’s dive instructor.

“If you walk around a marina in the Bahamas, you can see the bottom, and it doesn’t take long to pick up the very visible debris and make a difference.”

The 81-foot Cheoy Lee is available for charter and the crew are used to doing spontaneous and unusual things. So as soon as the boating traffic stopped in the marina, they knew they had to do something to support their marina home.

“We started off by picking up big bits, and then we’ve gone back and picked up crates and crates of smaller bits, and pretty soon we

FAR RIGHT: Mate/Engr. Paul Nelson and Stew Fiona Lastor stand with some of the debris they removed from the marina floor this spring. ABOVE: Capt. FC Lubbe also participated picking up trash, and many of the marina staff helped dispose of it all.

PHOTOS PROVIDED

don’t see those odd shapes under the sand,” Nelson said. “When you’ve been around the water a while, you notice the unnatural shapes.”

The marina staff have helped bring the debris up onto the dock and disposed of properly, they said.

“The marina is a lot cleaner simply because of the lack of boats moving around,” Last said. “We wanted to share the photos of the sealife to remind everyone that they are down there. Even when you think a marina is a commercial place and it’s OK to dump your trash, there’s lots of sea life below the surface.”

And although they snapped some photos of troublesome lionfish in the marina, both Nelson and Last were quick to point out that because of the current, lionfish don’t find much food in the marina, and the locals have been active in harvesting adult fish in the surrounding waters.

“Our ocean environment is a subject very close to our hearts and as this is really the first time no boats have been moving, we wanted to take advantage,” Last wrote in an email, sharing these photos. “We have photographed most weeks, and as the lockdown has continued other crew members have joined us and helped.”

Lucy Chabot Reed is editor/publisher of The Triton. Comments are welcome at lucy@the-triton.com.

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