LOCAL TRADITION
MARY’S TEXMEX
SHINER STYLE
HALF MOON EMPIRE
REBUILDING SHINER
MRAZ LUMBER
E X P L O R E
SHINER 2026
GREEN DICKSON PARK page 7
CLEANEST LITTLE CITY IN TEXAS
Homemade Noodles
Market Wieners
Beef Jerky
Homemade Bread
Dry Sausage
Fresh Produce
Fresh Meat Market
Czech Style Sausage
Welcome!
Tucked into the rolling countryside of South Central Texas, Shiner is a town where heritage still matters and community remains at the center of daily life. It is a place shaped by tradition but not stuck in time, where neighbors know one another, doors are still held open, and pride in place runs deep. Shiner may be small in size, but its sense of identity is anything but.
MICHELLE BANSE Partner/Publisher
Founded by Czech and German immigrants in the late 1800s, Shiner’s European roots are still visible today, from historic buildings to family recipes passed down through generations. That legacy of craftsmanship and hard work continues to define the town’s character. Few places represent that spirit more clearly than the Spoetzl Brewery, established in 1909 and known across Texas for Shiner Bock. While the beer may be what first brings visitors to town, it is the people and the story behind it that leave a lasting impression.
Beyond the brewery gates, Shiner thrives as a close-knit community built on local businesses, volunteerism, and long-standing traditions. Annual events like the Shiner Picnic and Half Moon Holidays continue to bring generations together, blending celebration with a sense of belonging. These gatherings are not just events on a calendar, they are shared experiences that connect the past to the present. Shiner’s resilience is part of its quiet strength. Like many small towns, it has faced economic changes and shifting times, yet it has remained steady by holding onto what matters most. New residents are welcomed, longtime families remain rooted, and the town continues to evolve without losing its soul. That balance is not accidental. It is the result of people who care deeply about where they live. Shiner stands as a reminder that small-town life still holds value in a fast-moving world. It is a place where tradition and progress coexist, where community is lived rather than advertised, and where home is not just a location, but a feeling shared by all who pass through and choose to stay.
Welcome to Shiner, Texas, best known as the home of the famous Spoetzl Brewery (Shiner Beer). This charming small town attracts visitors from all over who come to enjoy a cold Shiner beer or take a tour of the well-known brewery. But Shiner has more to offer than just its signature drinks. The town is also recognized for its World-Famous Giblet Rice. Watching this local favorite being prepared is quite an experience, especially when you see huge amounts of rice and beans cooked together. Even those who grew up with beans and rice will find Shiner’s approach unique and memorable. LORI OLIVAREZ-LIGUES Partner/Sales
Shiner is full of energy thanks to some exciting new businesses like Rickhouse Restaurant and Bar and Half Moon Empire, but let us not forget about our local staples of the town, making now a great time to visit. If you haven’t been to Shiner lately, it might be time to fill up your tank and check out what’s new in town. Don’t forget to visit The Old Kasper House if you’re planning to stay a while. Its accommodation truly feels like a home away from home. This year’s guide to Shiner, Texas, is filled with experiences waiting for you. Gather your family and friends, plan a trip, and see what Shiner has in store. With so much to explore, you never know who you’ll meet in this welcoming community.
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The Shiner, Texas magazine is published by Texas-based Trips Publications, a publisher with a focus on small towns throughout Texas. To view all of the towns in the Trips Publications family, visit tripspublications.com or call 979-725-3080 to request copies.
Michelle Banse Partner/Publisher Lori Olivarez-Ligues Partner/Sales Gary Carpenter Reporter/Photographer Erica Donaldson Copy Editor Bridget Helfrich Sales Assistant Contributors Kara Kleimann, Emily Henderson, Frank Duff Wagner, Eric Estrada Editorial/Distribution 979-725-3080 michelle@tripspublications.com Advertising 979-451-0826 lori@tripspublications.com 406 W. Main Street, Suite 105 Weimar, Texas 78962 979-725-3080 tripspublications.com PRINTED IN MEXICO Facebook: Trips Publications © 2026 Trips Publications, LLC All rights reserved.
HISTORIC SHINER
LOCAL LEGACY
From Half Moon to Shiner, Built on Tradition Shiner is located at the crossroads of U.S. Highway 90A and State Highway 95, about 14 miles west of Hallettsville in western Lavaca County. The town’s origins trace back to 1885, when a post office known as Half Moon was established near what is now Shiner. The arrival of the San Antonio and Aransas Pass Railway in 1887 reshaped the area’s future. Rather than passing through Half Moon, the railroad crossed land owned by Henry B. Shiner. Shiner donated approximately 250 acres for a railroad right-of-way and depot, prompting residents and businesses to relocate closer to the tracks. The growing settlement was initially called New Half Moon but was renamed Shiner in 1888 in honor of its benefactor. Shiner was officially incorporated in 1890, with L.P. Amsler elected as its first mayor. Czech and German immigrants soon became a strong presence in the community, contributing to the town’s cultural identity and work ethic. Organizations such as the National Sokol Society and the Slavonic Benevolent Order of the State of Texas helped preserve Czech traditions through social events, athletics and community gatherings. By 1990, Shiner’s population stood at 2,074 and remained relatively stable at just over 2,000 residents in the following decade. Agriculture has long played a central role in Shiner’s economy. Dairy and beef cattle, cotton and corn have historically been the area’s primary agricultural products. Manufacturing has also
contributed to the local economy, with industries producing wire, racks, dyes and tool plating. Shiner is widely recognized as the home of the Spoetzl Brewery, which produces Shiner Beer. By the early 2000s, the brewery distributed its products throughout Texas and into more than 20 other states. Among Shiner’s historic landmarks is the Edwin Wolters Memorial Museum. Built in 1915 as the Wolters family home, the twostory structure reflects early 20th century domestic architecture. The ground floor originally housed living and work areas for household staff, while the upper floor contained private family rooms. Today, the museum offers a detailed look into Shiner’s past through exhibits that include antique firearms, a recreated country store, dinosaur fossils, embroidery and stitchwork, dolls, musical instruments and other period artifacts. The Edwin Wolters Memorial Museum remains a focal point of Shiner’s historic preservation efforts. Located at 306 South Avenue I, it is open Wednesday through Friday from 8 a.m. to 5 p.m., with a midday closure from noon to 1 p.m., and Saturdays from noon to 4 p.m. The museum campus includes both the Wolters home and the nearby Herder home, built in 1882, which together serve as enduring reminders of Shiner’s history and community roots.
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An early 20th century postcard of Main Street in Shiner, Texas. Photo courtesy Edwin Wolters Memorial Museum.
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AREA FAVORITES
LOCAL TREASURES
Discover Shiner Shiner may be best known beyond Lavaca County for the beer that carries its name, but visitors quickly learn the “Cleanest Little City in Texas” offers far more than a brewery stop. Within a few minutes’ drive, travelers can step inside a landmark church, browse a museum filled with local history, explore shaded parks, test their skills in an escape room, and enjoy food traditions rooted in Czech and German heritage. Whether planned as a day trip or a weekend stay, Shiner’s attractions reflect the character and pride of the community. STS. CYRIL AND METHODIUS CATHOLIC CHURCH Sts. Cyril and Methodius Catholic Church stands as both a place of worship and a symbol of Shiner’s immigrant roots. The church has long played a central role in town life, hosting weekly services, religious celebrations and traditions that bring families together across generations. Its presence near downtown makes it a natural stop for visitors interested in history, architecture and the cultural foundations of the community. 306 S. Avenue F, Shiner EDWIN WOLTERS MEMORIAL MUSEUM Located in the former Wolters family home built in 1915, the Edwin Wolters Memorial Museum offers a detailed look at Shiner’s past. Exhibits range from antique firearms and household artifacts to textiles, musical instruments, dolls and a recreated country store. The museum rewards visitors who take their time, with displays that often spark memories and stories among longtime residents. 306 S. Avenue I, Shiner
Top, St. Cyril and Methodius Catholic Church’s rapid growth called for the building of a larger church. Construction contractors Vincent Falbo and M. Deodati of San Antonio began building this magnificent Gothic structure in 1920. Blessed July 7, 1921, the Church stands as a true landmark in south central Texas. It can be seen for many miles as you approach Shiner from any direction. Middle, Edwin Wolters Memorial Museum reflects Shiner’s past and diverse history. Bottom, Nikki Griffith, a regular customer at Sunken Gardens finishes her meal selection from the numerous choices on the buffet line. Customers simply choose what they want and weigh the plate at the register and pay by the pound. Some get a little, but most get a lot.
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PHOTOS BY GARY CARPENTER
“Spend a little time in Shiner, and you will find history, hospitality and flavor in every stop.” SUNKEN GARDEN Sunken Garden is a familiar stop for casual dining in a relaxed setting. Known locally for comfort food and friendly service, it is an easy lunch or dinner choice after a day of sightseeing. For visitors, it offers a taste of everyday Shiner rather than a tourist version of town. 305 E. Fifth St., Shiner WELHAUSEN PARK Welhausen Park provides a quiet green space near downtown. Shaded areas, playground equipment and monuments make it a pleasant place to pause between stops. The park reflects Shiner’s tradition of honoring its history while maintaining spaces meant simply for enjoying time outdoors. Avenue E and East Ninth Street, Shiner GREEN-DICKSON MUNICIPAL PARK Green-Dickson Municipal Park offers a larger outdoor setting on the northwest edge of town. With picnic areas, courts and open space, it is popular for family gatherings, recreational activities and community events. Visitors looking to stretch their legs or spend an afternoon outside will find plenty of room to do so. 65 County Road 351, Shiner SHINER ESCAPE ROOMS Shiner Escape Rooms adds a hands-on attraction to the mix. Featuring themed rooms designed to challenge problem-solving skills, it appeals to families, friend groups and team outings. It is especially popular on hot afternoons or rainy days when an indoor activity fits the schedule. 1148 Highway 95 North, Shiner PATEK’S GROCERY Patek’s Grocery is a long-standing local market that remains part of everyday life in Shiner. Visitors often stop in for smoked meats, local products and a glimpse of how the town shops and eats. It is as much a cultural stop as a practical one. 224 S. Avenue E, Shiner
Top, Welhausen Park offers a beautiful green setting with trees, playgrounds, and a gazebo. Several historic plaques honor significant events and insight into the contributions of individuals including prominent citizens and veterans. Middle, Green-Dickson Municipal Park has 148 acres of beauty and facilities. Bottom, Shiner Escape Rooms offers five different themed rooms challenge both first timers experienced escape artists.
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AREA FAVORITES
CONTINUED FROM PAGE 7
HOWARD’S Howard’s has earned a reputation as a must-stop location for travelers passing through Shiner. Part convenience store and part gathering place, it draws locals and visitors alike who are curious to see what makes it special. Whether fueling up or grabbing something quick, it is an easy addition to a Shiner itinerary. 1701 N. Avenue E, Shiner SAUSAGE IN SHINER Sausage is more than a menu item in Shiner. It is a tradition rooted in the town’s Czech and German heritage and carried forward through generations of family recipes, smokehouses and local meat markets. For many visitors, tasting Shiner sausage is one of the most authentic ways to understand the community, because it reflects the same values that shaped the town itself: craftsmanship, patience and pride in doing things the right way. From early church picnics to wedding receptions and holiday gatherings, sausage has long been central to Shiner celebrations. Recipes were passed down within families, often guarded closely, and techniques such as slow smoking and careful seasoning became markers of quality. Today, that legacy continues through several local businesses that have helped put Shiner on the map for more than beer alone. EJ’s Meat Company offers a traditional meat-market experience, where custom cuts and locally made sausage remain staples for residents. The shop reflects the old-fashioned approach many locals still prefer, with personal service and products made with attention to detail. For visitors, it provides a glimpse into how deeply food traditions remain woven into everyday life in Shiner. 1531 County Road 353, Shiner Maeker’s Sausage & Processing is another cornerstone of Shiner’s sausage reputation. Known for its hickory-smoked sausage and fullservice processing, Maeker’s draws customers from well beyond Lavaca County. The operation blends modern food safety standards with time-tested smoking methods, producing sausage that is both consistent and deeply rooted in tradition. Many families rely on Maeker’s not only for retail purchases but also for processing their own livestock, reinforcing the business’s connection to the agricultural roots of the region. 813 E. 16th St., Shiner
From top, Joe Patek started his hometown grocery store in 1937 and the tradition continues with the management by the 3rd generation of the Patek family. Meat department employee Kyle Zoruba is pictured helping customers with meat market selections. Howards is loved by locals and visitors alike. Serving breakfast and lunch, beer and groceries, fishing supplies and even live music, Howard’s is truly one-of-a-kind. EJ’s Meat Company employees prepare their famous Country Style Porkies. Bea’s is not just a convenience store. Breakfast and lunch are served daily, as well as cold drinks, Shiner Beer and the absolute sweetest tea in Texas. “Where people in Shiner get what they want.”
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PHOTOS BY GARY CARPENTER Shiner Smokehouse carries the town’s sausage tradition to a broader audience. Developed from longtime family recipes, the brand allows people across Texas and beyond to bring a taste of Shiner home. While the products now reach far outside the community, the flavors remain firmly tied to the region’s heritage, reflecting the same seasoning profiles and smoking styles that locals have enjoyed for decades. 3801 N. Capital of Texas Highway, Suite E240, Austin BEA’S PLACE AND SWEET BEA’S Bea’s Place is a longtime favorite for breakfast and lunch, known for its welcoming atmosphere and straightforward menu. Sweet Bea’s offers an additional option for coffee, light meals or something sweet, making both spots convenient stops throughout the day. Bea’s Place: 404 Avenue East, Shiner Sweet Bea’s: 501 S. Avenue E, Shiner KASPAR WIRE WORKS Kaspar Wire Works represents Shiner’s industrial side, with deep roots in Texas manufacturing. While not a traditional visitor attraction, the company is part of the town’s identity as a place that values craftsmanship and production alongside hospitality. 959 Highway 95 North, Shiner SPOETZL BREWERY The Spoetzl Brewery remains Shiner’s most recognizable attraction. Tours and visitor experiences draw people from across Texas and beyond, but the brewery also serves as a reminder of the town’s enduring work ethic and entrepreneurial spirit. For many visitors, it is the starting point for discovering everything else Shiner has to offer. 603 E. Brewery St., Shiner
Top, it all started with a wire basket in 1898. Kaspar Wire Works has grown and is the parent company to eight subsidiaries. Kaspar Outdoors, Circle Brands, Texas Precious Metals, Bedrock Truck Beds and Silverback Homes. Middle and bottom, the newest addition to the amenities at Shiner Brewery is the Rickhouse. The Rickhouse is a restaurant and event venue that combines creativity and tradition to create a menu that is unmistakably Texas. Reservations are available online.
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FAMILY TRADITION The business is still run by a dedicated team that make up the Mraz family. Pictured here in front of their new office and sales counter are Cody Mraz, Jeff Mraz, Dennis Mraz, and Mark Mraz. They are anxiously waiting to assist you with your purchase.
Mraz Lumber Co., Inc. RESTORING HOMES AND STRENGTHENING COMMUNITY ROOTS SINCE 1948 BY MICHELLE BANSE PHOTOS BY GARY CARPENTER
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BUILDING SHINER
F
or more than seven decades, a family-run business on the edge of Shiner has quietly shaped the way people build, repair, and restore homes across this region of Texas. Mraz Lumber Co., Inc. has served residential and commercial clients since the late 1940s, providing not only building materials but craftsmanship, expertise, and a personal approach rooted in small-town values. The company began in the years immediately following World War II, when housing was scarce and the community needed a place that could supply both materials and know-how. Owner Dennis Mraz, whose father founded the business, said those early years were driven by necessity. “My dad started in 1947 and he was the first generation. It was a necessity after World War II. There was no housing in this area,” Mraz said. “He got a piece of land where they raised hogs with a big mud hole in it. It turned out to be a success.” From those humble beginnings, Mraz Lumber grew steadily under continued family ownership. What started as a modest lumber yard expanded to include custom home construction, remodeling, and a full range of contractor services. Today, the business supplies everything from paint, electrical, and plumbing to roofing, siding, and concrete work, allowing customers to handle projects of nearly any size in one place. The company’s long history is closely tied to family and community. Mraz grew up inside the business, learning its values at an early age. “When I was six years old I was working just like one of the work hands,” he said. “As I grew up, he was demanding. The majority of the community was behind us.” That work ethic continues to guide the company’s approach today, especially when it comes to restoring older homes. Remodeling historic or aging houses requires more than technical skill. It also requires respect for original craftsmanship and construction methods. Mraz Lumber balances both, whether repairing wood framework or updating plumbing and electrical systems while preserving a home’s character. Continued on page 12.
Top, This older lumber storage rack is a treasure trove of hard-to-find materials that are sought by those that have chosen to renovate older houses. They are known for their supply of specialty lumber and materials. Middle, the new showroom is well stocked with painting supplies, tools, hardware and other needs. Bottom, they are still moving in to their recently completed sales showroom and office.
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BUILDING SHINER
CONTINUED FROM PAGE 11
Left, an aerial view of Mraz Lumber shows multiple buildings full of lumber, roofing material, insulation and everything a contractor or do it yourselfer needs to build new construction, remodel, or add on. Below, most lumber is stored indoors to prevent effects of weather and help keep everything organized. It also speeds up the process of Their custom home construction services also help clients navigate decisions on layouts, materials, and finishes, allowing families to build spaces that reflect both modern needs and traditional quality. Versatility has always been one of the company’s strengths. In addition to residential construction and remodeling, Mraz Lumber handles commercial projects, metal buildings, glass replacement, septic system installation and repair, trenching, and related services. That wide scope allows customers to rely on one trusted company instead of coordinating multiple contractors. Longevity is a point of pride for the Mraz family. In an industry that has changed dramatically over the decades, remaining in business for generations reflects both consistency and strong relationships with the community. Outside of work, Mraz still values the land and the kind of handson labor that shaped the business. He spends his free time raising cattle on his own property, where he runs 60 to 70 head of crossbreed cows, mostly Black Angus, across 250 acres. That connection to the land mirrors the philosophy behind Mraz Lumber. It is steady, practical, and built on long-term commitment rather than short-term gains.
At a time when national chains and large contractors dominate much of the construction industry, Mraz Lumber Co. continues to show the value of family ownership and local knowledge. From helping first-time homeowners to guiding families through the restoration of older houses, the company remains an essential part of daily life in and around Shiner. Mraz Lumber Co., Inc. is located at 686 Highway 95 South in Shiner, Texas, and can be found online at www.mrazlumber.com.
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It’s community, it’s a lifestyle, it’s home!
RESIDENTIAL • FARM & RANCH • COMMERCIAL Jeff Pesek, Broker • 361.772.3702 • jeff@pesekproperty.com Dwight Pesek, Agent • 361.550.7266 • dwight@pesekproperty.com Kate Bowman, Agent • 346.218.0234 • kate@pesekproperty.com Brooke Stefka, Agent• 361-401-9454 • brooke@pesekproperty.com
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SHINER STYLE
Half Moon Empire: A Place Meant to Be Shared Before Half Moon Empire ever hosted a wedding or welcomed guests, it was simply land and possibility. A place meant for a family home, long walks beneath the trees, and space to breathe. It was only after the underbrush was cleared and the oak trees slowly revealed that Deidra and Brian Froebel realized the property was asking for something more. What emerged was not just a venue, but a place meant to be shared. That realization did not come from a business plan. It came from legacy. “Half Moon Empire grew out of a lifetime of watching familyrun businesses up close,” Deidra said. “I grew up in a family that owned and operated several businesses, and from an early age I
saw both the beauty and the sacrifice that come with that life.” Deidra worked for her father, who worked for his father-in-law, and that rhythm of shared responsibility became foundational. “I learned that when you’re the owner, you carry the risk, you show up no matter what, and you take responsibility when things are hard,” she said. “But I also saw the freedom it creates and the way it allows families to truly build something together.” When the Froebels first purchased the Shiner-area property, they were not envisioning weddings or events. They were looking for a place to build their home and raise their boys. The land felt peaceful, like taking a deep breath of fresh air, but something did not fully settle when it came time to plan their house.
Above, tastefully decorated and subtlety lit by outdoor light streaming through the many windows, the interior is comforting and beautiful. Two levels of seating allow larger attendance without feeling crowded.
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BY MICHELLE BANSE, PHOTOS BY GARY CARPENTER
That feeling shifted as Brian began clearing the underbrush. Longhidden oak trees emerged, changing how the couple saw the land. “Once they were revealed, it felt undeniable,” Deidra said. “Like the land was meant to be shared. We could suddenly picture weddings beneath the oaks, people gathering, celebrating, and enjoying the beauty of the property together instead of keeping it just for ourselves.”
“We hope guests feel welcomed, grounded, and at ease. Like they can finally exhale.”
The moment revived a dream the couple had talked about since early in their marriage. Half Moon Empire was named intentionally. Half Moon was Shiner’s original name, creating a direct connection to the town’s history and grounding the venue in place from the beginning. Today, Deidra and Brian run Half Moon Empire full time alongside their family. Their sons have roles they take pride in, and their oldest, Bowen, now works weddings and events. Deidra’s sisters, Kate and Rachel, own the venue’s in-house bar company, and her parents are often on site, helping with the grandchildren and lending a hand wherever needed. “That full-circle moment has been incredibly meaningful,” Deidra said. “Half Moon Empire is not just a business to us. It’s an extension of our family.” Guests often sense that intention immediately. “We hope guests feel welcomed, grounded, and at ease,” Deidra said. “Like they can finally exhale.” Whether arriving for a wedding, celebration, or a stay in one of the on-site cottages, the goal is connection, to the land, to the people they are with, and to the moment itself. Some of the most powerful moments happen after events officially end. “Watching families linger long after events end, often sitting together on cottage patios and around the firepit,” Deidra said. “There are kids running freely and conversations stretching late into the night. Those moments remind us that what we created isn’t just about a single day. It’s about togetherness.” Continued on page 16.
Top left: an outdoor altar adjacent to the venue is a beautiful setting for the ceremony. The trees provide a soft, picturesque background. Top right: for the owners, Deidra and Brian, this beautiful venue is the culmination of a 15year dream. Above: the groom’s room allows him and his entourage a relaxing place to prepare for his big day. It is well decorated and carries a rustic charm that blends well with the surroundings.
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SHINER STYLE
CONTINUED FROM PAGE 15
Opening Half Moon Empire also deepened the Froebels’ relationship with the Shiner community. “Hospitality here isn’t transactional; it’s personal,” Deidra said. The venue actively gives back by sponsoring the Half Moon Holiday Pageant, opening the grounds for school proms and photo opportunities, and hosting community and education-focused fundraisers. Design choices reflect the same philosophy. The oak trees remain the heart of the property, joined by natural light that shifts throughout the day. “Beauty doesn’t need to be forced,” Deidra said. “It already exists if you let it shine.” Looking ahead, the Froebels hope Half Moon Empire continues to serve both locals and visitors. “If guests leave with memories that linger and a deeper appreciation for this land and town,” Deidra said, “then we’ve done our job.” Half Moon Empire is located at 3413 CR 357 in Shiner, Texas, and online at www.halfmoonempire.com. Above: Half Moon Empire is a 76 acre estate designed for an unforgettable wedding experience. A beautiful building done in a barn-style appearance dominates the property. Surrounded by centuries old oak trees, rolling hills, ponds and relaxing sitting areas exude relaxation for an event that can be hectic. Right: cabins near the venue offer a place for members of the wedding party or families to stay on the grounds.
16 | SHINER, TEXAS
HOME • AUTO • LIFE • COMMERCIAL • FARM & RANCH
The Insurance Texans Trust
361-594-2500 Ronnie Chumchal - Agent 517 N. Ave. E • Shiner, Texas 77984 • ronnie@gvec.net
Shinerville Coffee House
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LOCAL TRADITION
A Place That Feels Like Home: The Story of Mary’s Tex Mex BY MICHELLE BANSE, PHOTOS BY GARY CARPENTER
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Above: Customers Gayle Minear, Linda Thamm, and Cheryl Bates enjoy friendly conversation over lunch at Mary’s Tex Mex. They enjoy not only the food, but the friendly atmosphere.
LOCAL TRADITION “Our mindset is always: How would you serve this at your house?” WHEN MARY FIRST DREAMED OF OWNING A FULLSERVICE RESTAURANT, she imagined a place where people
could sit down, share a meal, and talk to one another without rushing. That dream quietly simmered for years, shaped by family recipes, early mornings, and the steady rhythm of Shiner itself. When Mary’s Tex Mex finally opened, the community showed up in a way that neither she nor her son Eric Estrada, now co-owner, could have predicted. “The very first day we opened, it was so busy that we actually ran out of food,” Eric said. “We severely miscalculated how much we were going to need. We basically just doubled what we usually ordered from our food provider and went with it.” Day two became a scramble across town to pick up whatever meats and vegetables they could find before prepping with staff for the next morning. It was a chaotic introduction to the restaurant world, but also a sign of something bigger. Shiner was hungry for them. Much of what appears on the menu comes from the family’s original shop, Mary’s Tacos. “They’re family recipes, just modified to be made at scale,” Eric said. “Our mindset is always: How would you serve this at your house?” That approach has shaped both the kitchen and the atmosphere. It is not fast food. It is family food, served in a place where regulars often know what they want before they sit down. Shiner itself has played a role in shaping the restaurant. Mary has lived and worked in town for two decades. Her son graduated from Shiner High School, as did his wife. “I’d like to believe we’re natives by now,” Eric said with a laugh. The restaurant moves with the rhythm of local life. When the Shiner Picnic arrives, they close so everyone can attend. When it rains, they prepare heartier dishes for farmers and ranchers coming in from wet pastures. After years of serving the community, they understand who walks through their doors and what kind of comfort they are looking for. That bond came into sharp focus during one unforgettable shift shortly after opening. The world was still emerging from COVID, and workers were in short supply. “One night we got hit hard, like everyone was hungry at the same time,” Eric said. In the middle of the rush, several regulars stepped forward. “They told me they used to be waitresses and waiters and would love to help,” he said. “Some helped clean tables and some even took orders.” Bottom: Mary’s Tex Mex offers a full-service bar along with a great menu.
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LOCAL TRADITION
CONTINUED FROM PAGE 19
“The very first day we opened, it was so busy that we actually ran out of food.”
Even now, customers occasionally offer a hand on especially busy nights, though the restaurant is now fully staffed. Family remains at the center of everything. Maintaining a healthy work-life balance, Eric admitted, has been the hardest lesson. He watched Mary struggle with it while building the taco shop, and now he feels that same tension as both a business owner and a father. “For a good majority of those 20 years, Mary’s battery was me,” he said. “But now I can confidently say it’s my daughters, her granddaughters.” Some dishes carry deeper meaning. If Mary had to choose, it would be the Bistec Ranchero plate, the same meal often served in her childhood home. It is not just food to her. It is memory. Along the way, they have received guidance from people who understand the restaurant world. Mary’s aunt by marriage, who owns Jenny’s Tacos in Yoakum, helped her learn how to run a shop and build strong relationships. There was also an unexpected meeting at Howard’s, where Eric struck up a conversation with Edd Hendee of Taste of Texas. Hendee visited the restaurant the next day and ordered a chicken fajita taco. The place was packed. He ended up sharing a table with a stranger in the back. Before leaving, he told them that if Mary’s Tex Mex carried that same energy, they would be just fine. “I like to joke that he’s the most famous person I have in my phone,” Eric said. “Although it’s probably true.” The restaurant has changed them in subtle ways. They catch themselves analyzing other establishments when they go out to eat. Even Eric’s wife does it now. It is part of carrying a restaurant in your mind all the time. Still, the heart of their mission remains unchanged. “I hope Mary’s Tex Mex Restaurant becomes a staple in Shiner like its counterpart,” Eric said. “I hope to see a new generation come through the doors one day. First dates, family dinners, and stories shared around the table. I hope people remember that this is a family restaurant and that food is meant to be enjoyed with others.” Mary’s Tex Mex Restaurant is located at 1303 North Avenue E in Shiner, Texas. Information can be found by searching for Mary’s Tex Mex Restaurant on Facebook. Top: no pre-made tortillas in a bag or tortilla press here. Each one is handmade by the staff. The food is always fresh and made to order. Bottom: owners Eric Estrada and his mother, Mary, are waiting to welcome you to a great dining experience.
20 | SHINER, TEXAS
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SHINER GATHERS
LOCAL LANDMARK
Shiner KC Park Remains a Cornerstone of Community Life For more than a century, Shiner KC Park has stood as one of the community’s most enduring gathering places, welcoming generations of residents for celebrations, music, meals and milestones. Known today as Shiner KC Hall, the historic venue traces its roots to the earliest days of Shiner and continues to serve as a social anchor for the town. The park’s story begins in 1901, when Edward E. Hildebrandt purchased land from Moritz Richter with the vision of creating a public park and community building. Hildebrandt constructed a distinctive sixteensided dance hall with hardwood floors and a central bandstand, surrounded by shaded grounds, gazebos and concession areas. One of the first events held at the site was a benefit for the Shiner Fire Department, setting the tone for decades of community-centered use.
In 1905, the property was purchased by the Order of the Sons of Hermann, Bluecher Lodge No. 20, and renamed Bluecher Park. Under the lodge’s stewardship, the park became a hub for civic events, political rallies, concerts, athletic competitions and family celebrations. From its earliest days, the grounds served as a meeting place for citizens across Lavaca County, hosting everything from Easter egg hunts and baseball games to parades and festivals that drew visitors from surrounding towns. Ownership changed again in the 1940s, when the American Legion acquired the property and renamed it Kolar-Stanek American Legion Park in honor of Shiner’s first two World War I soldiers killed in action. During this period, the hall continued to evolve, expanding its role as a premier venue for weddings, banquets and dances. Improvements added modern amenities while preserving the hall’s original character.
22 | SHINER, TEXAS
Above: the main hall houses a large stage with plenty of room for the large bands that fill this hall with music.
BY MICHELLE BANSE, PHOTOS BY GARY CARPENTER
“Everything we do is for the benefit of the community.” GREG TIEKEN, KNIGHTS OF COLUMBUS COUNCIL NO. 3081 MEMBER
In 1971, a dedicated dining hall and full kitchen were added, allowing large meals to be served alongside music and dancing. Today, the park is owned and maintained by the Knights of Columbus Msgr. Netardus Council No. 3081, a nonprofit organization with more than 200 members. According to council member Greg Tieken, the hall remains deeply woven into the life of the community. “Wedding receptions are a big deal in Shiner,” Tieken said. “We regularly host events with 300 to 400 people. A full meal can be served in the dining hall while music and dancing take place in the main hall.” Beyond weddings, the hall has hosted family reunions, church and company picnics, high school banquets, graduation parties for both public and Catholic schools, and numerous community fundraisers. The Catholic Church’s twice-yearly picnics draw crowds exceeding 2,000 people and have become homecoming-style events that bring former residents back to town year after year. Physically, the building reflects its long history of adaptation. The main hall originally featured fold-up wooden windows, which were later replaced with modern versions. Air conditioning was added to improve comfort, and ongoing upgrades such as a new roof and updated HVAC systems have helped protect the integrity of the structure. While the original bowling alley has been removed, a separate beer garden building remains in use, and a kettle room houses large kettles used to prepare stew, fried chicken and vegetables for major events. Music has always been central to the park’s identity. Shiner’s strong Czech and German heritage made polka dances a staple in the early years, with renowned performers such as the Joe Patek Orchestra drawing loyal crowds. From the 1950s through the 1980s, country western and rock and roll bands including B.J. Thomas, the Moods and the Velvets attracted younger generations on a near-weekly basis, cementing the hall’s reputation as a lively destination. Tieken said the Knights of Columbus see their role as stewards of both a building and a tradition. Volunteer efforts allow the hall to be operated and maintained for the benefit of the entire community, ensuring it remains accessible for public and private events alike. More than 120 years after its founding, Shiner KC Park continues to bring people together, preserving the cultural heritage of Shiner while adapting to the needs of each new generation at 198 S. Ave. G in Shiner.
Above: this vast hall host many events including the St. Cyril and St. Methodius Catholic Church Feast held twice an year. It is always the Sunday of Memorial Day Weekend and the Sunday of Labor Day Weekend.
23 | SHINER, TEXAS
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CALENDAR OF EVENTS
What’s Happening in Shiner
Festivals, fundraisers, and everything worth showing up for JANUARY
AUGUST
• •
Shiner Chili Cook-Off at Spoetzl Brewery Additional Spoetzl Brewery special events and seasonal releases
•
FEBRUARY • Shiner ISD Band Barbecue Fundraiser held on Presidents Day • Additional Spoetzl Brewery special events and live music
•
MARCH • • • • • • • •
First United Methodist Church Community Easter Egg Hunt held on Holy Saturday at 10 a.m. Spoetzl Brewery Easter Egg Hunt held every Holy Saturday at 10 a.m. Shiner Heritage Quilters Show at the Methodist Church Activity Center held the second weekend John Hybner Memorial Barbecue Cook-Off at Spoetzl Brewery Shiner Chamber of Commerce Citywide Garage Sale Shiner Catholic Daughters Court St. Paul No. 1604 drive-thru dinner Shiner FFA Stock Show and Sale Spoetzl Brewery spring events and vendor markets
APRIL • • • •
Shiner Volunteer Fire Department Annual Barbecue Cook-Off and Car Show Shiner Annual VFW Post 6209 and Auxiliary Appreciation Day Annual All Texas Chapters Beer Collectible Show at Spoetzl Brewery Spoetzl Brewery Market Days and seasonal events
MAY • • • •
Memorial Day weekend events at Spoetzl Brewery Shiner High School Band Banquet Sts. Cyril and Methodius Catholic Church Picnic held the Sunday of Memorial Day weekend Spoetzl Brewery Market Days
JUNE • •
Miss Shiner Pageant Spoetzl Brewery summer concerts and Market Days
JULY • • •
Fourth of July weekend events at Spoetzl Brewery Shiner Half Moon Holidays Celebration and Parade Spoetzl Brewery Independence Day programming
Spoetzl Brewery Market Days and summer events
SEPTEMBER
• • • • •
First United Methodist Church Community Free Dance held the last weekend of the month Annual Shiner Fest at Spoetzl Brewery Shiner High School Band Fundraiser Meal Shiner Volunteer Fire Department Barbecue Fundraiser Sts. Cyril and Methodius Catholic Church Picnic held the Sunday of Labor Day weekend Spoetzl Brewery fall events and live music
OCTOBER • • • • •
First United Methodist Church Trunk or Treat open to the community on Halloween night Shiner Oktoberfest at Spoetzl Brewery held the first and second weekends Shiner National Night Out at Green-Dickson Park Merrium Pavilion Shiner Lions Club Pivo and Kolaches .05K at Merrium Pavilion Shiner Lions Club Music Fest held the last Saturday of the month
NOVEMBER • • • •
Spoetzl Brewery Shiner Beer Run Shiner Half Moon 4-H Show Shiner Businessmen’s Club Big Buck Contest Banquet at the Shiner Knights of Columbus Hall Spoetzl Brewery seasonal events and live music
DECEMBER • • • • • •
First United Methodist Church Christmas Village with pictures with Santa and Santa’s Gift Shop held the second weekend First United Methodist Church Live Nativity Drive-Through with live animals held the second Sunday Annual Mug Rug event held the first weekend Christmas at the Brewery Shiner Chamber of Commerce Christmas in the Park at Welhausen Park held the first Sunday Spoetzl Brewery holiday celebrations and Holiday Market Days
MONTHLY EVENT •
Shiner Downtown Market Days held every third Saturday hosted by B’Marie’s Boutique and Coffee Bar
26 | SHINER, TEXAS
CALENDAR OF EVENTS
The Shiner Hobos are a favorite at events in and around Shiner. Photo by Emily Henderson.
Shiner Celebrates All Year Long With Community Events Shiner’s strong sense of community comes to life through a full calendar of annual events that bring residents and visitors together to celebrate music, food, tradition and local pride. From summer festivals to seasonal markets, these gatherings reflect the close-knit spirit that defines this South Central Texas town. HALF MOON HOLIDAYS One of Shiner’s longest-running traditions is Half Moon Holidays, held each Independence Day weekend at Green-Dickson Park. Presented by the Shiner Chamber of Commerce, the multi-day celebration includes live music, a barbecue cook-off, arts and crafts vendors, children’s activities and community gatherings that fill the park with energy. The barbecue cook-off is a centerpiece of the weekend, drawing cook teams from across the region to compete while families and friends gather to enjoy the festivities. Parades, pageants and additional entertainment round out the event, making Half Moon Holidays a signature part of Shiner’s summer calendar. MARKET DAYS AND HOLIDAY MARKETS Throughout the year, Market Days provide opportunities for residents and visitors to shop local while enjoying Shiner’s relaxed atmosphere. These open-air markets are typically held on the grounds of the Spoetzl Brewery and feature a variety of vendors offering handmade goods, home decor, specialty foods and locally produced items. During the holiday season, Market Days take on a festive tone as holiday markets invite shoppers to browse for gifts and seasonal items. These events support small businesses and artisans while offering an easygoing way to gather with friends and neighbors.
SHINER VOLUNTEER FIRE DEPARTMENT BBQ COOK-OFF AND CAR SHOW The Shiner Volunteer Fire Department hosts an annual barbecue cook-off and car show that combines food, fun and fundraising. The event typically features barbecue competition teams, classic car displays, live music, games and activities for all ages. Proceeds from the cook-off and car show support the volunteer fire department and help fund equipment and operations. The event has become a favorite for locals who enjoy supporting first responders while spending time together in a family-friendly setting. SHINERFEST Shinerfest adds a lively fall celebration to the town’s events calendar. Hosted at the Spoetzl Brewery, the festival centers around live music performances, food vendors and opportunities to sample Shiner beers and spirits. Shinerfest has grown into a popular destination for music fans and visitors looking to experience Shiner’s welcoming atmosphere. The combination of live entertainment and local flavor makes it a highlight of the fall season. Together, these events showcase a town that values gathering and tradition. Whether it is celebrating Independence Day with live music and barbecue, shopping local at Market Days, supporting the volunteer fire department or enjoying a fall festival at the brewery, Shiner’s community events reflect a town that continues to come together year after year. Learn more about all of the exciting events in Shiner at www.shinertexas.gov/calendar/upcoming.
27 | SHINER, TEXAS
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Did we miss you? Reserve your spot in next year’s magazine today. LOCAL TRADITION
MARY’S TEXMEX
SHINER STYLE
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CITY OF SHINER Green-Dickson Municipal Park 65 CR 351, Shiner Located on the peaceful northwest edge of Shiner, GreenDickson Municipal Park is a 148acre gem offering something for everyone whether you’re planning a weekend picnic, a family reunion, or a tournament under the lights. The park is maintained by the City of Shiner.
SHINER SNAPSHOT Small-town living does not have to mean limited opportunity. Shiner sits at the intersection of U.S. Highway 90A and State Highway 95 in western Lavaca County, positioned within driving distance of major South Central Texas employment corridors while maintaining the pace and practicality that make smaller communities attractive to families, retirees and entrepreneurs. DEMOGRAPHICS AND QUALITY OF LIFE Shiner’s population is estimated at 2,284, based on the U.S. Census Bureau’s 2019-2023 American Community Survey five-year estimates. The median age is 38.6, reflecting a community with a mix of working adults, families and longtime residents. Shiner is home to an estimated 791 households, with an average household size of 2.8 people. Economic indicators point to stability and a solid base for growth. Median household income is estimated at $95,380, with an estimated 6.7% of residents living below the poverty line. Educational attainment is strong for a city of this size, with an estimated 94.1% of residents holding a high school diploma or higher and 35.7% holding a bachelor’s degree or higher. For commuters, the mean travel time to work is estimated at 18.5 minutes. Housing is another key factor for relocation decisions. Shiner has an estimated 984 housing units, and the median value of owneroccupied housing units is estimated at $219,800. For newcomers, these figures suggest a manageable scale, a stable residential base and the potential for long-term community investment. COMMUNITY PROFILE AND ECONOMIC BASE Shiner has long been shaped by agriculture, small business and manufacturing. The community supports a mix of legacy employers, independent shops and service providers that contribute to local jobs and a dependable tax base. Two well-known local anchors, Spoetzl Brewery and Kaspar Wire Works, reinforce Shiner’s statewide visibility while reflecting the town’s deep roots in production and craftsmanship. For residents, the benefit is a place where daily life is accessible. Errands, schools, parks and civic services are close, and the town’s event culture keeps the community engaged throughout the year.
For business owners, Shiner offers a loyal customer base and a network-driven environment where relationships matter. WHAT RELOCATING RESIDENTS SHOULD KNOW Relocating to Shiner is straightforward, and city services are centralized through City Hall. • Utilities and service startup The City of Shiner provides resident utilities services and outlines clear requirements for new accounts. Meter deposit fees are $200 for owners and $300 for renters. City utility bills are due for payment from the first of each month through the 10th, with adjustments when the 10th falls on a weekend or holiday. The city also lists service fees for reconnecting or turning on services under certain conditions, including a $50 fee in the published utility policies. • Emergency utilities contact For power outage or utilities emergencies, the city lists a daytime number during business hours and a separate after-hours number, which can be helpful for new residents learning local procedures. • Schools Shiner Independent School District serves local students and is headquartered in town, offering a traditional small-district environment that many families value. WHY SHINER WORKS FOR NEW RESIDENTS People relocate for different reasons, but Shiner’s appeal is consistent: • A small footprint that makes day-to-day life easier • A strong community calendar with civic and family-centered events • Stable household and housing indicators for a city of its size • An established identity tied to long-running employers, local pride and a practical pace of life For many newcomers, the deciding factor is not a single amenity. It is the ability to live in a place where schools, city services and community life are close at hand, and where you can plug into the town quickly.
30 | SHINER, TEXAS
CITY OF SHINER CHURCH LISTINGS SAINTS CYRIL AND METHODIUS CATHOLIC CHURCH 306 South Avenue F 361-594-3836 Saturday Mass 8am and 5pm Sunday Mass 7:30am and 9:30am Monday, Tuesday, Thursday Mass 6:30am Wednesday 12:10pm and 6pm Friday Mass and 10am SHINER BAPTIST CHURCH 120 West 15th Street 361-594-2622 Worship Sunday 10:45am SHINER FIRST UNITED METHODIST CHURCH 102 West Church Street 361-594-3830 Worship Sunday 10:45am SHINER LUTHERAN CHURCH 1103 North Avenue B 361-594-2345 Worship Sunday 10:15am Please update information on Shiner churches by emailing lori@tripspublications.com.
CITY HALL 802 North Avenue E (Hwy 90-A) 361-594-3362 shinertexas.gov Monday - Friday 8am to 5pm Closed Saturday and Sunday Drive Thru Hours: Monday - Friday 8am to 5pm SHINER POLICE DEPARTMENT 816 North Avenue E (Hwy 90-A) 361-594-3339 Kevin Kelso - Chief 911 (Emergency) SHINER VOLUNTEER FIRE DEPARTMENT 519 North Avenue D - 361-594-3362 Billy Petru - Chief 911 (Emegency)
SHINER PUBLIC LIBRARY 115 East 2nd Street 361-594-3044 Hours: Monday thru Thursday - 8:00am to 5:30pm Friday and Saturday - 8:30am to 11:00am Closed Sunday WOLTERS MUSEUM 306 South Avenue I - 361-594-3774 Hours: Mon-Fri - 8am to 12pm, 1pm to 5pm 2nd and 4th Sundays - 2pm to 5pm SHINER CHAMBER OF COMMERCE 361-594-4180 817 North Avenue E (Hwy 90-A) Hours: Monday, Wednesday and Friday, 9am to 2pm
31 | SHINER, TEXAS
SHINER INDEPENDENT SCHOOL DISTRICT Home of the Comanches Campus Address: 510 CR 348 Shiner, TX 77984 Administration 505 Texas Avenue • PO Box 804 Shiner, TX 77984 • 361-594-3121 Elementary • 361-594-3251 Junior High/High School • 361-594-3131 shinerisd.net SHINER CATHOLIC SCHOOL ST. LUDMILA ELEMENTARY & ST. PAUL HIGH SCHOOL Home of the Cardinals 424 South St. Ludmila Street 361-594-2313 shinercatholicschool.org
TASTE OF SHINER CZECH-STYLE SAUSAGE AND CABBAGE SKILLET This simple, hearty dish reflects the Czech and German roots that have shaped Shiner’s food traditions for generations. It is the kind of meal meant to be shared, served straight from the skillet, and enjoyed slowly with family around the table. INGREDIENTS • SERVES: 4 to 6 1 pound smoked sausage, sliced into rounds 1 medium yellow onion, sliced 3 cloves garlic, minced 1 small head green cabbage, cored and thinly sliced 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon caraway seeds 1 teaspoon paprika Salt and black pepper to taste Optional: 1 tablespoon apple cider vinegar
HOMEMADE SNACK MIX
INSTRUCTIONS Heat the olive oil and butter together in a large skillet over medium heat. Add the sliced sausage and cook until lightly browned on both sides. Remove the sausage from the skillet and set aside.
MAIN INGREDIENTS 3 cups of rice Chex® cereal 3 cups of corn Chex® cereal 3 cups of wheat Chex® cereal 1 1/2 cups of potato shoestring sticks 1 1/2 cups mini pretzels 1 cup mixed nuts
In the same skillet, add the onion and cook until softened, about five minutes. Stir in the garlic and cook for another 30 seconds until fragrant. Add the cabbage to the skillet, tossing gently to coat it in the butter and oil. Sprinkle in the caraway seeds, paprika, salt and pepper. Cover and cook, stirring occasionally, until the cabbage softens and begins to caramelize slightly, about 10 to 15 minutes.
SEASONING MIXTURE ½ cup unsalted butter, melted 3 tablespoons Worcestershire sauce 2 teaspoons seasoned salt 1 ½ teaspoon garlic powder ½ teaspoon onion powder 1 tablespoon Tabasco® sauce, optional INSTRUCTIONS In a medium to large bowl, mix the dry ingredients: cereals, pretzels, potato shoestring sticks and nuts. Set aside. In a small bowl mix the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and Tabasco®, optional. Slowly drizzle the mixture over the dry ingredients while tossing to coat all. Once all is coated place the mixture onto a baking sheet and spread out evenly.
Return the sausage to the skillet and toss everything together. Cook uncovered for another five minutes to allow the flavors to come together. If desired, splash in the apple cider vinegar just before serving to brighten the dish. Serve hot, preferably with crusty bread or buttered noodles. SHINER TIP: This dish gets better as it sits and is often even more flavorful the next day. It is perfect for feeding a crowd and pairs well with pickles, mustard and a cold drink.
Preheat the oven 250°F. Place tray in the oven for a total of one hour, stirring every 20 minutes. Remove pan from oven and allow it to cool before serving. Store in an airtight container. NOTE: Chex® cereal is a trademark of General Mills. Tabasco® is a registered trademark of the McIlhenny Company.
32 | SHINER, TEXAS
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