China Club Newsletter (Oct - Dec) 2017

Looking Back, Looking Ahead

October to December 2017

二 零 一 七 年 十 月 至 十 二 月

In Memory of

The Founder of The China Club

Sir David Tang Departed on 29 August 2017

31st December 2017 New Year’s Eve Countdown

A Night of Dazzling Memories It will be a countdown to remember. Come and celebrate the ushering of 2018 at A Night of Dazzling Memories, The China Club’s New Year’s Eve countdown party for our esteemed members.

We invite you to celebrate with us!

Your treasured moments with family and friends on this special night will be accompanied by music from a live band and a magical performance. Raise your glasses under the stars and enjoy spectacular fireworks from the 52nd level.

Chef Yim will prepare a sumptuous spread fit for this merry occasion. We invite you to celebrate with us! Tables are limited so reserve them early.

Andrew Mah General Manager

Words from the General Manager

Honouring Our Relationships A few things are changing the world in big ways: a new president in America, a new global project by China, a new milestone of ASEAN. At the heart of these developments is an unchanging value: the importance of relations.

Economic, cultural and political ties will eventually be forged or loosened.

While these happenings seem overwhelming, we can, on a personal level, continue to value our own relationships. Time does change our bonds with others, but in the precious moments that we have with anyone, we can value him or her with all our sincerity.

In fact, sincerity is the attitude that we bring to our guests at The China Club. From the moment you step in, we are excited to host you and your family and friends. We can’t wait to extend our hospitality. Most of all, we hope you will share great memories and form deeper ties with those that you dine with at our club.

The year-end is a perfect time for appreciating those whom you love.

For the festive occasion, our chef has prepared a delightful seasonal menu of Shanghai cuisine that you can enjoy at special rates. Turn the pages to find out more.

On the last evening of 2017, if you’re looking to have either a celebratory or a contemplative countdown with loved ones, the Long March Bar accommodates both occasions.

More details await you in these pages as well.

Otherwise, why not make plans for our New Year’s Eve party? It will be a memorable night under beautiful skies. There will be music and even some magical moments. Whether you have had an easy or a difficult year, we welcome you at our party to take in the great view of the city, which will energise you for all that is to come.

新 加 坡 中 国 会

Membership The China Club is home: a place where family, friends and your guests gather to enjoy one of Singapore’s most exclusive private dining club.

The China Club’s private dining experience is a solace away from the madding crowd, and it comes with a breathtaking high-floor view that tells a million stories.

Ashley Tan Membership Executive

If you’re already familiar with The China Club, refer us to your friends and enjoy referrer incentive from $288 to $1,288 (F&B vouchers). Our warm family welcomes your associates. Let us know if you’ll like special arrangements for them.

Contact Ashley Tan from our Membership Department at 6820 2386 (ext 29) or email ashley@chinaclub.com.sg for more information.

4

TYPES OF MEMBERSHIP

ENTRANCE FEE

VOUCHER FOR NEW MEMBERS

REFERRER INCENTIVE

1-year Term Individual

$1,800.00

$600.00

$288.00

2-year Term Individual

$2,800.00

$988.00

$388.00

Individual Membership

$6,888.00

$1,288.00

$888.00

1-year Term Corporate

$2,800.00

$888.00

$388.00

2-year Term Corporate

$3,800.00

$2,000.00

$488.00

Enhanced Corporate

$8,888.00

$2,888.00

$1,288.00

Events On the lookout for alternative venues away from the usual ballroom setting to conduct seminars?

We invite planners to consider The China Club.

Be among the rare few to secure this privileged space with an experienced events and F&B team to back any event.

新 加 坡 中 国 会

Kindly contact Pamela Tan or Jeny Ng at 6820 2386 (ext 12/13) or events@chinaclub.com.sg for more information.

Pamela Tan (left) Catering Manager Jeny Ng (right) Banquet Coordinator

5

October to December 2017 新 加 坡 中

二十上 零月海

Promotion Shanghai Cuisine

一至菜 七十推

国

年二介 月

会

Vincent Phang (left) Operations Manager Yim Yiu Wing (right) Executive Chef

CHEF’S SPECIALS 唇菜海味羮 Braised Dried Seafood Soup with Shanghai Seaweed 每位 $28.00 per pax

紅烧百叶結肉 Stewed Pork and Beancurd in Superior Soya Sauce 每位 $18.00 per pax

蟹肉红烧狮子头 Stewed Shanghainese Meat Ball with Crab Meat in Superior Oyster Sauce 每位 $28.00 per pax

绍兴盐水鸡 Chilled Brined Chicken with Hua Diao Wine 每位 $12.00 per pax

脆皮百花小唐菜 Deep-fried Shanghai Pak Choy Stuffed with Minced Shrimp & Beancurd 每位 $18.00 per pax

黄汤笋尖鱼球煲 Double-boiled Fish Fillet Soup with Shanghai Bamboo Shoots 每位 $18.00 per pax

雪菜毛豆煮带子皇 Braised King Scallop with Pickled Potherb Mustard & Edamame Beans 每位 $22.00 per pax

上海炒年糕 Wok-fried Glutinous Rice Cake/ Nian Gao, Shanghai Style 每位 $12.00 per pax

脆皮百花小唐菜 Deep-fried Shanghai Pak Choy Stuffed with Minced Shrimp & Beancurd

6

Prices are subject to prevailing taxes.

October to December 2017

Shanghai Cuisine

SET MENU

每位 $128.00 per pax

二十上 零月海

新 加

一至菜 七十推

坡

年二介 月

会

中 国

蟹肉紅烧狮子球 Stewed Shanghainese Meat Ball with Crab Meat in Superior Oyster Sauce

沪式三小拼 绍兴盐水鸡，脆皮百花小唐菜，葱油海蜇头 Shanghainese Trio Platter • •

•

Chilled Brine Chicken with Hua Diao Wine Deep-fried Shanghai Pak Choy stuffed with Minced Shrimp & Beancurd Chilled Jellyfish & Spring Onion

红糟甜豆河虾 Sautéed Fresh Water Shrimp with Honey Bean in Rice Wine Sauce 唇菜鱼茸羮 Braised Minced Fish Soup with Shanghai Seaweed

Price is subject to prevailing taxes.

雪菜毛豆煮带子皇 Poached King Scallop with Pickled Potherb Mustard & Edamame Bean 蟹肉紅烧狮子球 Stewed Shanghainese Meat Ball with Crab Meat in Superior Oyster Sauce 上海炒年糕 Wok-fried Glutinous Rice Cake/ Nian Gao, Shanghai Style 八宝茶汤丸 Hot Sweetened ‘Cheng Teng’ with Glutinous Rice Dumpling

7

October to December 2017 新 加 坡 中

Chef’s Recommendations

国

一至菜 七十厨 年二师 月介 绍

会

MENU 椰盅炖海皇冬炎汤 Double-boiled Seafood Tom Yam Soup served in Whole Coconut 每位 $28.00 per pax

毛豆雪里红烩虾皇 Braised King Prawn with Pickled Potherb Mustard & Edamame Beans 每位 $22.00 per pax

俄罗斯炸鸡卷 Deep-fried Chicken Rolled with Cheese & Spanish Ham coated with Bread Crumbs in Creamy Egg Yolk Sauce 每位 $28.00 per pax

蜜饯牛仔骨 Baked Veal Rib Marinated with Black Pepper and Honey Sauce 每位 $22.00 per pax

白雪双辉影 Stir-fried Crab Meat with Egg White topped with Slow-cooked Egg Yolk 每位 $28.00 per pax 白汁煎封雪鱼 Baked Silver Cod Fish with Creamy Seafood Sauce 每位 $28.00 per pax 金甲伴扇贝 Symphony of Baked King Scallop, Teriyaki Style with Deep-fried Squid stuffed with Minced Shrimp 每位 $26.00 per pax 白雪双辉影 Stir-fried Crab Meat with Egg White topped with Slow-cooked Egg Yolk

8

二十上 零月海

Prices are subject to prevailing taxes.

极品酱烤黑毛猪 Pan-fried Kurobuta Pork Fillet with Hoisin Sauce 每位 $22.00 per pax 毛豆雪里红烩 虾皇 Braised King Prawn with Pickled Potherb Mustard & Edamame Beans

新 加 坡 中 国 会

25th December 2017

It’s Christmas time in the City

佳节套餐 Festive Set Menu 每位 $148.00 per pax

This Christmas, let it be a warm, cosy gathering infused with charming Eastern flavours, as Chef Yim specially prepares a themed Chinese cuisine. Our Festive Set Menu comes with a complimentary glass of mulled wine or mocktail. Get in touch with us to enjoy an exclusive Christmas dining experience.

Contact reservation at 6820 2388 or via email at reservations@chinaclub.com.sg for more information.

9

新 加 坡 中 国 会

Long March Bar Countdown Spectacular views, a stylish setting, snacks fit for a king – wind down the year in panache at our divine Long March Bar. Chef Yim, ever passionate, continues to share the joy of his cuisine as we enter a new year. The countdown nosh that he has introduced is light on the stomach and a total pleaser to the taste buds.

BAR SNACK SET

10

每位 $48 per person

一杯香槟 One Glass of Champagne

香脆石榴花 Deep-fried Seafood Dumpling

花菇鱼茸卷 Deep-fried Minced Fish & Mushroom Roll

脆皮毛豆条 Crispy Edamame Spring Roll

Price is subject to prevailing taxes.

年 长 度 征 大 吧 除 夕 特 色 小 吃

31st December 2017

Usher in the New Year in Style Celebrations are in the air. This year-end, take time off with your loved ones and enjoy a countdown meal accompanied by music from a live band and magical moments.

Countdown Gala Dinner Our Countdown Gala Dinner menus are delightful East-meetsWest creations by Chef Yim. We have set menus ranging from $168 to $188 per pax, with a complimentary welcome drink of champagne or mocktail.

Contact reservation at 6820 2388 or via email at reservations@chinaclub.com.sg for more information. 花雕滑雪蒸蚧拑 Steamed Whole Crab Claw with Egg White & Hua Diao Wine

新 加 坡 中 国 会

年 度 除 夕 夜 套 餐

11

October to December 2017 新 加

Wines of the Quarter

坡 中 国 会

Chaffey Bros. Wine Co. Tripelpunkt 2016

$78

Australia | South Australia Wine Front 92 points - Old Vine Riesling Three old vine Eden Valley vineyards, handpicked, a whisper of residual sugar. Soft. Some spritz. Minerally, smoky, almost yeasty. A different expression of Eden Valley riesling in a way and yet there’s a clear, pure, citrussy line, a touch of talc and a general impression of reserve. It’s hard not to become enamoured. Sweetness here is modest at most. Basically it just drinks really well.

Clos Henri Sauvignon Blanc 2014

$88

New Zealand | Marlborough - Sauvignon Blanc The nose is refined and complex showing some citrus notes evolving into white peach aromas, with underlying chalky minerality. Delicate on the palate, the wine is textural and rich from the lees aging with layers of minerals, citrus and profound acidity balancing this dry and elegant wine, followed by a long finish.

Maison Nicolas Perrin Crozes-Hermitage Rouge 2013

$98

France | Rhone Robert Parker 90 - 92 points - Syrah Ruby red colour while exuding fresh red fruit aromas, herbs & spice. On the palate, the flavour show a richness while balanced and concentrated.

Stag’s Leap Wine Cellars Hands of Time Red Blend 2013

$108

United States of America | Napa Valley - Cabernet Sauvignon & Merlot This Napa Valley red blend offers pleasing aromas of spiced plums and boysenberry with hints of tobacco and black tea. Rich in texture, this wine has flavors of currant and dark chocolate with a touch of sweet oak on the finish.

12

Prices are subject to prevailing taxes.

China Club Investment Pte Ltd 168 Robinson Road #52-01 Capital Tower Singapore 068912 Tel: +65 6820 2388 Fax: +65 6820 2788 Website: www.chinaclub.com.sg