Look Local Magazine - Summer Issue 2020

eat shop play local Oakville & Burlington

Volume 8 Issue 2

SUMMER ISSUE 2020

WHAT'S INSIDE?

SURVIVING A PANDEMIC TOP NIAGARA SUMMER WINES

looklocalmagazine.com

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T

••

••

•

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EL

•

LOCAL ••

•

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••

•

As businesses continue to open please help support them and

END

LO C

a message from

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CONTENTS VOLUME 8 | ISSUE 2 SUMMER 2020

22

SPECIAL FEATURE

34

HOME & GARDEN

40

LOCAL HISTORY

Surviving a Pandemic

Backyard Fire Pits

Oakville's Yacht Racing Heritage

46

CHARITY SPOTLIGHT Singing the Praises of Art House

52

&

62

FOOD & DRINK Top Summer Sippers 13th Street Winery

58

LOCAL RECIPE Buca di Bacco's Veal Saltimbocca

Thanks to Hippie Pops on Kerr Street in Oakville for making the popsicles on our front cover.

The beauty & feel of glass but virtually unbreakable Crystal clear & with thermal properties, perfect for your patio

The Kitchen Store

Store in your fridge or freezer for keeping your drinks colder on even the hottest days Dishwasher safe

NICETY'S

146 Lakeshore Rd. E Downtown Oakville 905.338.0275 | nicetys.com

Welcome back to creativity Studios now open for

CREATIVE WORKS

summer and fall

programming!

416-725-3284 #23 Main Street, Waterdown

creativworks.ca

FROM THE PUBLISHER

How much has changed since our last Look Local was published at the beginning of March. Back then, it seemed our world was filled with optimism for the year ahead.

COVID-19 has undoubtedly had a devastating effect on our community, especially those most vulnerable, and it has been an incredibly tough time for the majority of the small independent businesses that Look Local serves.

But despite the challenges, we should all be grateful for the many positive things that have happened‌‌ our national, provincial, regional and municipal governments have come forward with an array of support programs to try to help us all through this, and our charities have stepped up to the plate as never before. The resilience, tenacity, innovativeness, and creativity of our small business community are truly inspirational.

As for our team, we are SO happy to be back and publishing again!

We hope you will enjoy our 2020 Summer issue.

Tim Root publisher

cf

LOOKLOCALMAGAZINE

looklocalmagazine.com

OAKVILLE & BURLINGTON

VOLUME 8 ISSUE 2 PRESIDENT & PUBLISHER

Tim Root CREATIVE DIRECTOR

Jonathon Root ACCOUNT MANAGER

Beth Walder EDITOR

Anneliese Lawton CONTRIBUTING WRITERS

Kristy Elik Jenny Ratcliffe-Wright Julian Kingston ART DIRECTORS

Jennifer Brewster Sarah Lush Ashly Bowers For Advertising or General Inquiries 905.845.8732 info@looklocalmagazine.com Look Local Magazine is published 10 times per year and is distributed for free at over 550 locations in Oakville, Burlington and surrounding areas.

Copies are also distributed to select neighbourhoods using direct mail.

Look Local Magazine is owned and published by Novavita Publishing Limited 1464 Cornwall Road # 8, Oakville, Ontario L6J 7W5 Copyright: All rights reserved. Reproduction of any article, photograph or artwork without written permission from the Publisher is strictly prohibited.

Editorial contributions: Look Local encourages contributions of articles, recipes, photographs and other creative materials from the community.

Please email info@looklocalmagazine.com or mail to 1464 Cornwall Road # 8, Oakville, Ontario L6J 7W5. We reserve the right to edit materials received and can assume no responsibility for unsolicited materials. Select photos courtesy of Ontario Tourism Marketing Partnership Corporation Disclaimer: Advertisements published in Look Local Magazine are supplied solely by the advertiser and the Publisher accepts no responsibility for opinions expressed in advertisements or for copyright issues with respect to them.

PRINTED IN

CANADA

Furniture & Home Decor

SWISS INTERIORS

Proudly Supporting Canadian Manufacturers VOGEL BY CHERVIN | CANADEL | LEATHERCRAFT | DURHAM | PERRI +MORE

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GARDEN GIRLS

EDITOR’S LETTER

I

t’s been some time since I’ve put pen to paper (or keyboard to screen).

Our last issue hit stands at the beginning of March – only weeks before everyone’s world came to a halt.

Over the last few months, I have been re-evaluating what it means to support local, and how supporting local means more than just supporting a local product or economy – it’s supporting a person, a family, or even someone’s dream.

Our team has been waiting with excitement for this day where we can publish again and fill our pages with stories of success, strength, and adversity. I’m so proud to be a member of this community – and even more so, I’m so proud of the resilience our local businesses (who have grown to become friends) have shown during this time.

The lead story in this issue is a special feature describing the new protocols businesses must adhere to with regards to COIVD-19 – but we’re also highlighting the support our local municipalities and business improvement areas are extending to promote their members.

Our Charity feature draws attention to ArtHouse, a Halton focused charity that provides free arts programs for underprivileged children and youth ages 7-12.

In our Local History feature, we uncover the fascinating and rich history of Oakville’s position as a world renowned centre for the design and construction of leading racing yachts.

To celebrate summer, our wine expert introduces you to some top Niagara summer wines and shines a light on The 13th Street Winery in St. Catharines.

And, what better place to enjoy a chilled glass of wine than around a backyard firepit or fireplace? Our Home and Garden feature has the Oakville and Burlington burning regulations, as well as a full guide to cozy backyard fires.

Wishing you a summer of adventure,

Anneliese Lawton

E DITOR

| anneliese@looklocalmagazine.com

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Special Feature

v i i n v r g u S A

P A N D E M I C

HOW OUR LOCAL BUSINESSES ARE ADAPTING TO LIFE WITH COVID-19

by KRISTY ELIK & ANNELIESE LAWTON

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Look Local Volume 8 | Issue 2

T

he impact that COVID-19 has had on all of our lives is staggering, and for the hundreds of thousands of small businesses that are the lifeblood of the Canadian economy, these last few months have been especially challenging.

From a sudden complete lockdown in March to a gradual reopening with new mandatory safety measures in place, our community’s shops, restaurants, personal care services, independent grocery stores, and so many more have had to quickly pivot to stay afloat.

Whether they’ve amped up their digital presence to offer online shopping, created spaces for safe and effective curbside pickup, or fearlessly opened a business despite the pandemic, these survivors are incredible examples of tenacity and persistence.

Ontario’s Business Improvement Associations (BIAs) have been doing the best they can during this crisis to maintain the thriving, competitive, and safe business areas that attract shoppers, diners, tourists, and new businesses.

I

t

Aldershot

ALDERSHOT BIA Support local as the province continues to reopen.

It takes a village to make a village and Aldershot has everything you need!

#SHOPLOCAL #SHOPALDERSHOT

Visit www.aldershotbia.com for a full directory listing.

We asked our local BIAs to share some of their COVID strategies and shed some light on particularly creative businesses. There are many! Here are just a few of their stories.

Doug Sams, executive director of the Kerr Village BIA, says more than 25 Kerr Village businesses have taken advantage of the Digital Main Street platform. Through a $2,500 grant administered by the Ontario BIA Association, small businesses receive funding to adopt new technologies and embrace digital marketing.

“Businesses like Farmhouse Artisan Cheese and Claude’s Vacuum Shop have enhanced their digital presence dramatically by making use of this opportunity,” Sams says. “We know that lives are lived online, and the pandemic merely exaggerated the need for a strong digital brand.”

Also in Kerr Village is Sandwich Society - an authentic Tuscanstyle sandwich shop that has thrived over the last few months. Owner Lynn Foster says, "We've been finding our packed picnic lunches are on fire! We're even getting orders for backyard weddings, with charcuterie for one or a boxed lunch for each guest." Like many small businesses, Lynn feels the mandate to work-from-home has provided residents an opportunity to discover and experience local gems.

Maureen Healey, Executive Director of the Bronte Village BIA, tells us that several entrepreneurs have hustled and used technology to remain sustainable.

Rose Luxton, owner of Lakeside Livin', took advantage of the Digital Main Street grant last year to add to her website - it advanced her 5-year business plan by 2-years. Because of her website upgrades, she has continued to sell her products online during COVID. But, that's not all - Rose updated her window displays even while her doors were closed, and even posted messages of encouragement for passersby.

At The Flavour Fox, located across the street from Rose's home decor store, business owner, Rano Dandybaeva, learned to navigate gelato sales during a lockdown. In just a few days, Rano

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Look Local Volume 8 | Issue 2

added e-commerce to her website which enabled curbside pick-up for takeout gelato cakes and bulk gelato orders. Now open under new protocols, Rano has hired summer students - but in a different role - line control. With support from her staff, Rano can continue to serve her popular gelato all summer long both in-store and online.

These stories of success are to be celebrated - and even more so, there's a certain homage that must be paid to new business owners who continued their plans to open despite the circumstances.

Goldwyn & Sons, a high-end barbershop, only opened in Bronte in early March before being forced to close due to COVID. As they did not have time to establish a loyal client base, Goldwyn & Sons have partnered with business neighbours to offer joint promotions as businesses re-open.

Then there's The Wine Bar, an adorable new wine bar and small-plate eatery, also in Bronte. Owners Devon Masciangelo and Andrew Rytwinski postponed their opening from May to just before Canada Day, and also

YOU’RE IN

KERR VILLAGE #supportlocal

Vibrant Community Full of Unique Shops KERR VILLAGE BIA Over 50 Restaurants Coffee Shops, Speciality Retail & so much more! @kerrvillagebia

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took advantage of the Town of Oakville's bylaw for extended patios.

Wine Bar's neighbour, Ecofillosophy (also a new business), offered some of their sidewalk space to extend the patio as well. Ecofillosophy is an eco-friendly shop that allows shoppers to refill containers with products such as soaps, and they will be opening in a few days!

Andrea Dodd, representing the Aldershot BIA, says she’s been greatly impressed by the number of businesses that have embraced digital technology. “We’re seeing many shops and services that were previously reluctant to even have a Facebook page or an Instagram account jump on board,” she says.

Like Sandwich Society, The Platter Company has seen an uptake in business. With orders for their gourmet frozen foods and fresh gourmet platters booming, The Platter Company is moving to expand their business to include a market: specialty oils and vinegar, mustards, dips and spreads, jams, olives, artisan crackers, and caterer’s cheese - all available for purchase at their Plains Road location in Aldershot.

The Downtown Oakville BIA has utilized social media to help local businesses reach the community through Instagram live takeovers and even hosted their annual sidewalk sale online. However, over the last few weeks shops and restaurants have been allowed to re-open under safety guidelines, and the downtown core is bustling with foot traffic once again.

While many popular events such as Midnight Madness and Songs of Summer have been canceled for the 2020 season, the BIA still plans to drive traffic to the core while making visitors feel safe. This begins with the hiring of the BIA's Beautification Coordinator, Erec!

Marketing Manager, Milan Bowie, says "We're happy to announce we received funding through the Canada Summer Jobs Program to hire a Beautification Coordinator to help maintain the cleanliness of Downtown Oakville this summer. Erec will be picking up litter, tending to weeds, and reporting larger issues like illegal dumping, graffiti, overflowing garbage bins, etc. to the Town of Oakville and Halton Region. Erec will also be sanitizing high-touch surfaces throughout Downtown Oakville to help maintain cleanliness for visitors."

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Look Local Volume 8 | Issue 2

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With this in mind, visitors can feel safe hitting a local patio for a bite to eat or even stopping by a local boutique for some shopping. Milan adds that from 7 p.m. to 9 p.m. on Saturdays for the next 10 weeks, jazz music will be played in Town Square to add ambiance for patio diners.Â

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Look Local Volume 8 | Issue 2

In Burlington, the Burlington Downtown Business Association (BDBA) has been actively assisting its members in navigating the changes in COVID safety procedures. Manager of Marketing and Events, Samantha Statham, says the BDBA has hired a consultant to assist restaurants one-on-one to ensure measures are taken into consideration to keep patrons and staff safe against COVID-19, including:

SANITIZATION PROCEDURES

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Samantha adds that many businesses, not just restaurants, have had to adapt to support their client base and maintain operations. "Where possible, businesses have been moving their events online - such as online performances, or at-home fitness and dance classes (F45, danceScape, BellyUp Belly Dance, & more). They’ve been so creative to still offer their services online. Similarly, our 8th year of Fit in the Core presented by Lisa-Marie Winnin of Winning and Associates Private Wealth Management will be coming online this summer!"

A few businesses in Downtown Burlington have stepped up to support the community with COVID recovery. From the beginning, fashion designer Joseph Tassoni pivoted his business to produce locally sourced, reusable face masks, and gloves (non-medical grade) for the community. Five dollars from every purchase is donated to Joseph Brant Hospital.

Mirella’s Ladies Boutique has also been selling masks with proceeds going to the Burlington Food Bank. To date, sales from the masks have fed 20 Burlington families in need.

Then, there are the businesses helping businesses. Both Blk Robot and Branded Burlington are two downtown print firms assisting other downtown businesses with signage and floor decals to notify patrons of various safety measures in place.

With Ontario in Phase 2 of re-opening – a gradual, staggered approach – we’re all learning how to re-incorporate ourselves back into society. As a customer, patience is critical. Small businesses, restaurants, and shops are learning to navigate changing guidelines – and they’re doing so with one thing in mind: our safety. Over the last few months, we’ve learned that times aren’t always certain – but one thing that is certain, is our love of local business. So, thank you to the BIAs, thank you to our local businesses, and thank you to the customers who continue to support our community. We’re all in this together. LL

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Look Local Volume 8 | Issue 2

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LO

LOC OK

PRESENTING A N EW AL IS WA Y

TO

Shop Local Y

ou’re probably wondering where our Shop Local section is this month... Well, we’re working on something new that we’re really excited about, but it’s not quite ready!

Since the beginning, our mission at Look Local has been to celebrate the community and promote local small business. Over the past few months we’ve had time to reflect on what we’ve accomplished with this magazine, but we’ve also been innovating and working on new ideas to help small businesses and better serve our community.

We’re building a local marketplace where small businesses can showcase their products. Think of it as the ultimate ‘Shop Local’ page, where you can find all your favourite local products in one place - and check out in one easy transaction from the comfort of your couch.

The

benefits

of shopping

local are

huge,

and

they impact

the

entire community. We hope that by providing this platform it will help everyone in our community, residents and businesses alike. Stay tuned!

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Look Local Volume 8 | Issue 2

Shop your favourite local businesses all in one place

Add items

Feel good about

Choose between

to your cart

supporting local

local delivery or

from multiple

business and your

local pickup

local economy

shops

Fusion Mineral Paint - Champness Sold By: Pure Boutique, Burlington

Bistro Cream and Sugar Set Sold By: Lakeside Livin', Oakville

iPhone 11 Pro Max Smart Battery Case Sold By: Core 1, Oakville

Sock Monkey Toy Sold By: Bogart Home, Oakville

$24.99

$49.95

$169.99

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If you are a local business Interested in joining the marketplace, email us at info@looklocal.ca to learn more.

Stay in the loop!

If you love shopping local, Sign up for our newsletter at looklocal.ca to stay in the loop! We’ll let you know as soon as our marketplace is ready.

Home & Garden

responsibly! °

B U R N °

HOW TO SAFELY ENJOY A BACKYARD BL AZE

by KRISTY ELIK

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Look Local Volume 8 | Issue 2

O

n a clear, star-

filled summer’s evening, there’s nothing

quite

as cozy and satisfying as

enjoying an outdoor blaze in your backyard’s woodburning or gas fire pit, or perhaps a

BLUE SKIES

chiminea. Watching the flames grow into a warm, crackling fire

is a rite of passage during this, our most fleeting of seasons.

Beware,

are

rules

however. and

There

restrictions

for Burlington and Oakville

BLUESKIESCUSTOMWOODWORK.COM

homeowners who want to use a fire feature. But if you’re careful and responsible, it’s

easy and affordable to add this stunning natural light show to your yard.

There are many types of fire

pits available, from functional

to purely decorative, so you’ll need to discern what you’re using the pit for. Are you

making pizzas and spider dogs? Or is your fire there to

simply provide heat and light and impress your guests?

LEATHER LOFT

WOOD BURNING FIRE PITS Ah‌ the smell, the crackle, the deliciousness of roasted hot dogs and gooey smores! Nothing beats the rustic charm and natural beauty of a real wood-burning fire pit. While a traditional campfire can be dangerous, causing burnt ground or grass and the risk of spreading fire, the latest low height, wood-burning fire pits have none of these issues thanks to their iron construction and optional (but highly recommended) mesh cover, which are especially necessary for yards with lots of plants or grasses or if you want to place your pit close to the home.

GAS FIRE PITS Safer and lower maintenance than wood-burning and available at several heights, a gas fire pit is a more versatile option for a broad variety of homes. Available in levels including chat, dining, and counter, many feature a surrounding table area perfect for placing dishware and glasses while you enjoy conversation or dinner. Cooking on a gas fire pit, however, is not recommended.

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Look Local Volume 8 | Issue 2

CHIMINEAS Another option is to use a chiminea. Basically, a portable outdoor fireplace, chimineas have recently become popular in urban settings, where they're placed on a patio or lawn creating a warm, interesting focal point for outdoor activities.

Traditionally constructed from clay and mud, chimineas originated in Mexico, where they were used by tribesmen to bake bread and generate heat. With a bulb-shaped, potbelly base that rises up to the chimney or neck, today chimineas are safely fabricated with cast iron and aluminum.

Jeremy Kalapacz, sales and advertising coordinator at Oakville Home Leisure, says fire pits are a hot ticket item this summer, “If you’re looking to maximize time spent in your backyard, a fire pit is a great way to extend the season – taking you right through to the fall, even into November.”

Kalapacz notes that the biggest trends right now are concrete, faux timber, and slate, all of which pair beautifully with any outdoor décor.

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Local Links

1 Oakville Home

Leisure, Oakville

oakvillehomeleisure.ca

2 Barbecues Galore, Burlington barbecuesgalore.ca

om

ub m

esign y

m eum

While fire features are lovely to admire, they can also be dangerous.

Any kind of fire should be placed at a minimum of ten feet away from your home and your neighbour’s yard, and it should also be in a place where there are no overhanging branches, fences, or other structures that could easily catch fire.

In addition to determining a location for your fire pit, you will need to figure out the ideal surface for it. Safe fire pit surfaces include brick, stone, gravel, concrete, or some type of fire-resistant composite material.

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Look Local Volume 8 | Issue 2

Kalapacz says Oakville Home Leisure is happy to complete home visits and site surveys in order to help clients identify the best place for their fire pit install.

Both Oakville and Burlington have regulations around outdoor fire burning. In the Burlington area, a fire pit, a chiminea, and any kind of outdoor fireplace is considered open-air burning and you will need to obtain an open-air burning permit (for online link, visit burlington. ca/burnpermit). For each new permit, a Fire Prevention Inspector will inspect the site to assess any danger to nearby combustible materials.

Oakville allows recreational burning in all areas as long as residents follow a few simple rules, such as time constraints and pit size.

Whether you’re looking to gather with friends around a fire and roast marshmallows or cozy up with a cup of tea in the cooler months, a fire pit is sure to bring warmth to your backyard and extend the outdoor season. LL

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In the Heart of Bronte Village

Local History

the seas SAILING

OAKVILLE'S HISTORY O F YA C H T R A C I N G

by JULIAN KINGSTON

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Look Local Volume 8 | Issue 2

T

oday Oakville Harbour at Sixteen Mile Creek and Bronte Harbour at Bronte Creek are known for their picturesque vistas of pleasure boats bobbing at their moorings. Oakville Harbour’s merchant history of grain-carrying schooners and Bronte’s story of intrepid fishing fleets are well known, but Oakville’s position as a centre for the design and construction of leading racing yachts is now all but forgotten. What is even more amazing is that this phenomenon happened here not once, but twice, decades apart.

In the 1870s yacht racing on the Great Lakes had become an increasingly popular pastime. Cecil G. Marlatt, the wealthy owner of the Oakville tannery and a keen sailor, commissioned local shipbuilder Captain James Andrew to build the Aggie. Launched in 1887, Aggie was named for C.G. Marlatt’s wife and became the most successful boat in Royal Canadian Yacht Club (RCYC) history with 83 victories, including beating designs from yacht design luminaries such as Fife, Watson, and Payne.

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Local Links 1 Bruckmann Yachts Bruckmannyachts.com 2 Bronte Marina Brontemarina.com 3 The Oakville Club Oakvilleclub.com 4 National One Design

Sailing Academy 1dsailing.com 5 Oakville Yacht Squadron Oysqn.com 6 Oakville Museum Oakville.ca/museum

BRUCKMANN YACHTS

Sadly, the Aggie was driven ashore in a gale and wrecked at the Burlington lighthouse in 1945. Elements of the Aggie were saved, however, and her barometer, for example, was given to the Oakville Museum by the Marlatt family. C.G. Marlatt was very active in sailing on the Great Lakes and served as Commodore of RCYC. After his death in 1928, the club instituted a trophy dedicated to him and the Aggie as a memorial. The Oakville Museum holds a miniature ‘keeper’ trophy of the 1938 Marlatt championship, won by the renowned yacht Patricia.

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Look Local Volume 8 | Issue 2

Andrews would go on to build boats, often to a more famous designer’s plan, that would beat the best vessels any of the rival American clubs could field. These were skippered by Aemilius Jarvis who was a capable and confident sailor from a young age. He navigated Lake Ontario from Hamilton to Niagara-onthe-Lake to Whitby and back, solo in a dingy at the age of twelve. Jarvis was a consummate tactician and considered the greatest freshwater skipper of his time.

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The Andrews / Jarvis combination first found fame in a match between the sloop Canada and Vencedor of the Lincoln Park Yacht Club in 1896. The US vs. Canada contest would henceforth be known as Canada’s Cup and it continues to this day.

After losing in the Beaver in 1899, Jarvis was to reclaim the cup against Cadillac in 1901, three wins to one, sailing Invader - another Andrews-built boat.

Decades after the retirement of James Andrews, cutting edge yacht building would return to Oakville. Erich Bruckmann, working out of his shop near Speers

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and Third Line, built the Cuthbertson and Cassian designed Red Jacket, the world’s first balsa-core composite racing yacht. Lighter and faster than its competitors, the Red Jacket became the first Canadian boat to win the famed Southern Ocean Racing Conference (SORC) in 1969.

Bruckmann was a founder of C & C Yachts and his Oakville plant became the C & C custom shop, turning out Canada’s Cup winners Evergreen, Manitou, and Magistri 82, which rivaled and surpassed the marks set by the Andrews yard of old.

Today, there are still C & C Yachts in the town’s harbours, less famous than Evergreen, perhaps, but they still win races.

However, it’s not all fiberglass and space-age composites down there.

In a prominent mooring at the Oakville Club, you can find Anitra, the oldest wooden schooner on the Great Lakes. Designed by Montye Macrae and launched in 1926, Anitra carries gear from the Aggie, and the mainmast from Canada’s Cup winner Seneca. She also has a racing

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pedigree of her own with some 100 pennants and four championships, including the 1939 Edward Prince of Wales Cup. She is regularly sailed by her current owners Jamie Macrae and Jane Hawkrigg. Next time you’re down at the lakeshore, you might be lucky to see Anitra flying under full canvas.

If you’re looking to get involved in club sailing, the Oakville Club, Oakville Yacht Squadron (OYS), and Bronte Yacht Club all have sailing memberships. Some clubs offer inexpensive crew memberships which are a great way to see if racing is right for you. OYS has several popular kids’ camps and a borrow-a-boat program. Oakville’s National One Design Sailing Academy offers fully-accredited sailing instruction.

Even if you never intend to set foot on deck, Oakville and Bronte harbours are still great places to spend an afternoon. Both harbours have great shopping and dining nearby, plenty of walkable shoreline, and a plethora of beautiful boats to admire. LL

BODEGA

Charity Spotlight

S I N G I N G

T H E

P R A I S E S

O F

ARTHOUSE

by ANNELIESE LAWTON

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I

t’s hard to believe that something like art – or simply pursuing the passion of art – could be a privilege in our community. In a poll taken

by Global News in 2018, they found that parents in the GTA spend an average of $1,160 per child per year on extracurricular activities.

Of these parents, 55-percent feel their finances are stretched thin because of the cost of after school programs. Millennial parents (ages 18-34) are struggling the most – with nearly 40% putting themselves in debt to support their children’s talents and passions.

Don Pangman, the founder of ArtHouse in Oakville, understands this pressure. During his involvement as a volunteer with the United Way of Oakville in the late 90s, Don started to learn more about poverty in his community – and how many of the unsung heroes (various charitable agencies) are crucial for support. Oakville and Burlington are certainly thriving communities – however, many families and individuals are living in poverty, and therefore are unable to afford any extracurricular services for their kids.

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With inspiration from his time at the United Way, Don began to look for voids where existing service organizations were unable to meet a need. After completing some research and in conjunction with Don’s passion for the arts, he incorporated ArtHouse in 2009. During his research, Don discovered some astounding facts that drove the inception of ArtHouse. The key takeaway was learning that the arts enhance development, inspire passion, teach life skills, and can lead to success in education, emotional well-being, and future employment.

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In 2009, ArtHouse began as an Oakville based charity offering free arts programs for children and youth ages 7-12. That year, they provided two programs to a total of 60 children. Now, just over a decade later, ArtHouse still maintains the same mandate, but has delivered 634 programs to over 9,000 young people aged 5-17 at 90 locations throughout Halton.

With over 50 partners, including agencies like the Children’s Aid Society (CAS), Reach Out Centre for Kids (ROCK), Nelson Youth Centre, Halton Multicultural Council, Halton Community Housing Corporation (HCHC), Halton Environmental Network, elementary and high schools, and one very special institution – Sheridan College - ArtHouse can provide diverse programming with more than 30 highly trained instructors – truly bringing out the best in each participant.

And then suddenly in March this year, COVID-19 struck and dramatically affected the lives of many ArtHouse families, including kids' access to school breakfast programs. AND, no more ArtHouse afterschool programs.

388 Plains Road East

Local Link arthousehalton.com

The organization transitioned quickly to become an Essential Service provider, partnering with a number of local restaurants that offered to prepare fresh dinners for ArtHouse families. As of mid-July, the Emergency Meals Program has provided over 1,500 meals to 66 families in Burlington and Oakville, and later in the month, ArtHouse will be supporting Milton families with a similar program.

ArtHouse has also innovatively transitioned its arts programs, and now offers 23 online instructional Youtube videos on its website, plus an interactive ZOOM program, enabling it to reach hundreds of young people throughout Halton.

Don says the organization has learned so much more about ArtHouse families and their needs over these past weeks. Going forward their program focus will be in two key areas: neighbourhoods – subsidized housing, cooperatives, and community hubs; and agencies – working in partnership with the CAS, ROCK, Halton Multi-Cultural Council and HCHC.

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Current virtual and eventual physical programming will always include musical theatre camps, improv, visual arts, glee, puppet making, music, and more options. Registration for some programs is available on the ArtHouse website. Spaces are given first to those who are affiliated with one of their partner agencies or to kids who would not be able to access ArtHouse programs if there was a registration fee.

With an even stronger resolve to reach vulnerable families, ArtHouse has enhanced its mission to support the Whole Child; creatively, physically, socially, emotionally, intellectually, educationally and nutritionally. It will do this by providing consistent, safe, FREE arts programming and strong role-model relationships, that may include homework help, cooking, gardening, environmental education and maybe just a great conversation. LL

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Food & Drink

TOP

Summer SIPPERS

CELEBRATING NIAGARA’S DIVERSE WINERIES

by JENNY RATCLIFFE-WRIGHT

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Look Local Volume 8 | Issue 2

S

ummer is here and the timing could not be better.

With social distancing recommendations still in force, our backyards are the place to be: chilled wine in hand, barbecue sizzling. Most wineries in Ontario are offering free delivery to your doorstep, making it is easy to avoid the lines at the store. It has never been more convenient or appropriate to support local wine producers.

Niagara wineries, with their glacial soils and lakeside vineyards, are open for business, either with retail stores open, curbside pickup, or delivery (which is most often free with a minimum purchase).

Here are our top picks to enjoy over the summer... (and nobody minds if you add a block of ice or two to your glass):

WAYNE GRETSKY NO. 99 COLLECTION ROSÉ ($16.95) A luscious blend of Pinot Noir, Pinot Grigio, and Gamay Noir, this light and fruity pink wine from the famous hockey legend is easy drinking and goes perfectly with most barbecue treats or even on its own as an aperitif.

Patio Open

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905.339.1151 | 151 LAKESHORE RD EAST. OAKVILLE $ @151_SOCIAL | ONEFIVEONESOCIAL.CA

INNISKILLIN NIAGARA ESTATE SERIES RIESLING ($12.95) Pinpoint freshness like a squeeze of lime with honey and fresh flower notes, Canada’s premier estate winery never fails to deliver.

PELLER PRIVATE RESERVE PINOT GRIS ($20.95) Laden with tropical fruit salad notes, this wine pairs with Asian inspired dishes. It is the perfect wine if you prefer something in between Riesling and Sauvignon Blanc. It is not surprising that Pinot Gris / Pinot Grigio is one of the most popular grape varieties in the world.

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CHÂTEAU DES CHARMES SAUVIGNON BLANC ($15.95) Beautiful pungent elderflower, lemon zest, and passion fruit aromas waft from the glass. This winery was established in St David’s Bench in 1978 and has been producing quality wines ever since. Best enjoyed young to preserve the fresh zingy aromas.

KONZELMANN PINOT BLANC ($14.95) This gem won a gold medal at the Ontario wine awards in 2019. It is a steal at the price for a highquality tipple from a winery established in 1984. A creamy texture on the palate with a long, zesty finish.

Perfect with roasted chicken on the barbecue.

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RAVINE CHARMAT ROSÉ ($27.80) From a winery whose original building dates to 1802, Ravine’s wines are produced according to organic and biodynamic methods. Crushed raspberry fruit leaps out on the nose of this everyday sparkler, it is the perfect start to fire up the barbecue.

SOUTHBROOK WILD FERMENT CHARDONNAY ($34.80) Produced with biodynamic and organic methods, this wine was fermented using only the natural yeast on the grape. This Chardonnay matured in French oak barrels is as perfect as nature intended.

STRATUS WHITE ($39.00) An exotic blend of Chardonnay, Sauvignon Blanc, Viognier, Semillon and Gewürztraminer; this serious white blend is produced sustainably and matured in French oak barrels. A rich, heady, layered wine that would go perfectly with grilled salmon.

TRIUS BRUT ($29.95) Home to Canada’s largest sparkling wine cellar, this Méthode Champenoise (Champagne method) bubbly is a traditional blend of Chardonnay and Pinot Noir, like Champagne from France. It has notes of brioche and citrus with an apple and honey tart finish and is a fine example of the high-quality sparkling wines Ontario is capable of producing.

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TWO SISTERS BLANC DE FRANC ($61.80) The first sparkling Cabernet Franc in Ontario, this unique and exciting wine won the Sparkling Wine of the Year award at the All Canadian Wine Championship in 2019. Although made from a red grape, the wine is very delicate with small persistent bubbles and citrus and red currant flavours.

13TH STREET GAMAY ($19.95) A super versatile, lighter style of red that is best served well chilled. Raspberry and licorice tones with soft juicy tannins and a slightly smoky finish that makes it the perfect match for your summer barbecue. LL

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Local Recipe

BUCA

DI BACCO'S

T I M L B A S O C L C A A E V • SERVES TWO •

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INGREDIENTS

ü 4 Pieces Veal Scallopini ü 4 Pieces Prosciutto ü 4 Sage Leaves ü 8oz White Wine ü 4oz Lemon Juice ü 2 Green Onions ü 1oz Butter ü 1/2 Cup All Purpose Flour ü Olive Oil ü Salt & Pepper METHOD 1

Pound out the veal until thin

2

Dust one side of veal with flour

3

Put 1 piece of prosciutto and 1 sage leaf on the non-floured side and flour

4

Repeat for all remaining pieces of veal

5

Turn on stove at high heat and heat up pan

6

When pan is hot, drizzle 1 tea spoon of olive oil and place veal prosciutto side down

7

Flip when golden brown, and cook the other side until golden brown

8

Add white wine and lemon juice and lower heat to medium

9

Season with salt and pepper

10

Finish with butter to thicken sauce

11

Serve with sautéed rapini and roasted potatoes

12

Enjoy with your favourite glass of wine

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Food & Drink

NIAGARA WINERY SPOTLIGHT

Winery 13TH STREET

by JENNY RATCLIFFE-WRIGHT

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S

ince its opening in 1998, 13th Street Winery (located near St. Catharines) has grown into a wine leisure paradise offering the full experience of wine, food, and art. Three generations of the Whitty family have been farming in the region for over 100 years, and they certainly know the lay of the land - and it has come in handy in the success of the winery. The retail outlet and tasting bar are open Monday to Saturday and offer a wide array of wines and styles for tasting and purchase.

Grab a glass of wine and explore the sculpture gardens or wander around the extensive grounds.

Doug Whitty, co-owner and president of 13th Street Winery, and a Niagara local, is passionate about making Niagara a destination. “We would like to make our wine region yours. It is too beautiful not to share. There is a unique opportunity to celebrate local food and culture, to live off the land. As people in Europe have done for generations, enjoy the fruits of nature from your own region�.

13TH STREET

Local Link 13thstreetwinery.com

The winery is less than 45 minutes from Oakville making it easy to discover and explore. Doug says, “In these difficult times where so many activities have become unavailable, visiting Niagara is affordable and accessible and a great day out. Right on your doorstep, it offers world-class food, wines, and experiences.”

On Thursdays, Fridays and Saturdays, a “to-go” menu is offered where you can enjoy house-baked goods and artisanal cheese either at home or casually onsite.

There is accommodation at the Vineyard Cottage with the Vineyard Farmhouse opening soon (available for booking through Airbnb), making it easy to enjoy a few summer days exploring the region.

If you have been meaning to visit the area, now is the time to explore and enjoy all that is on offer. LL

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310 KERR STREET

f @VEREDACENTRAL.CA

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FLORENCE MEATS

Moore Chiropractic Dr. Brett Moore Dr. Andrew Moore Nucca and Thompson Methods 275 Trafalgar Rd., Oakville, ON 905-845-4541

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