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HanaHou!

THE N/AGAZINE OF HAWAIIAN AIRLINES

Volume 14 Number

5

0ctober / November 2010 www. hanahou.com

Native Intclligence Tickling the Koa Canned Chill

Now That's a Tomato! Paniolo Patties

Art for All

Seasons

The Pdpale Master Fruit of the Vine Tiki Town, USA -+-)

School for Sounti HCC's innovative MELE program teaches the ins and outs of the music industry

50

The Unl<nown f-ctacean In search of Hawai'i's elusive false killer whales

7S

Ractriant Symrnetry Hawai'i's passion for the bromeliad

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[r Mal<aukaLr! Dancers across Japan have embraced the hula

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Sam Li'a's songs celebrate the valley he called horne

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Island Evcrrts Calendar for O'ahu, Maui, Kaua'i and the Big Island

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The Kalai Wa'a


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LUXURY 5ETTINC. SIMPLY ACCE55]BLE.

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Samson Reiny

has produced a few radio docttr.nentartes,

that the MELE audio engineerirlg students he interviewed for "schocll of Sound" in this issue would run circles arottnd hin.r in the editing booth. "The

br.rt he ackuowledges

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level of tcchnical knowledge thcy're gaining thror"rgh the program is impressive," Reiny says. "They're going to have plenty of options when they graduate ." Reiny hinlself has given up the n.ricropholle fbr the pen: A 2010 graduatc of UC Bcrkeley's School of Jottrnalism, he studied long-tbrnl writing with noted food writer Michael Pollan. The Wai'auac, O'ahu nativc says retttrning horrre fclt natural: "Therc's so much happcning in Hawai'i that people sl.rotrld know zrbottt. I feel responsiblc fbr sharing sonlc of those stories."

"Growing up in Hawai'i, I thought I knew

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about kirn chee." says Dave Choo, who wrote "Deep Kint Chee" in this issue. "l ate it all the time and I loved it. But then I attended tlre Korean Festival in Kapi'olani Park several years ago, and I saw this guy sitting on the stcps of the barrdstand, wolfing down a kul bi and kirn chee plate lunch. No rice. no rnac salad, just equal portions of tleat ancl lava-red won bok. If tlat was kit-n chec, it nlade trlc wotlder what I'd been eating." Whilc rescarching and writing this story, Choo, a fburth-genel'ittiotr Kot'ean Anlcrican. learned about the fbod's unusrtal evcllution in the Islands. "ln just a generation," hc says. "the carly Koreatl cotrll-uttnity ancl its kim

chee

becaue uniquely Hawaiian."

"l BOUTIQUE beoch omenities, stylish rooms excellent volue lifesVle services & omenities

RESORT

wiihout the luxury price log best bet for your budget

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have phoktgraphed'lolani Palacc sevcral times' and what most inspires mc whcn I first step insidc is thc quality of light," says Dana Edmunds, whose photos docurnent the palace's rcnovatiot-t in "The Restol'atiol-r" for this isstle. "Every window in roorus with such high ceilings yields beautifirl directional light. The irony is that'lolani Palace was the first building in Hawai'i to have electricity. bttt in photographing the palace, I don't need electricity fbr artificial light at all." Dana is an acclaimccl photographer who lives in Lanikai, O'ahr,r, and shoots for a varicty of editolial ancl advertisirrg clients. He is a regular contributor to Hana Hou!

c l E

"l

go to cofl-ee shops all the tirre, but the day I spent with Pete Licata at the Honolulu Coff'ee Co' was difierent"' says Matt Mallams. who shot "Bcst in Joe" for this issue. "l got to watch an award-winning local barista make the perf-ect latte, starl to finish-frorn the precisely prcssed coffee grounds to the intricate design work in thc fbarn. I tried to capture Licata's dedication to this crafi." Matt is an editorial and comnrercial photographer based in llawai'i and a frequent contributor to Httnu Hou ! He is a fbunding tnenlber of the Acvuur Photo Collective; see t.nore of his work at

www. IrattntaI Iams.com.

Ouestions? Comments? Story ideas? Write to us at editors@hanahou.com or follow us

on facebook at www.facebbok.com/HanaHou 12


HanaHou_v14.5_OctNov11  

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