Thai Prawn Skewers

These prawn skewers can be served as a starter before dinner.

120 ml desiccated coconut

15 ml white sesame seeds

25 ml black sesame seeds

15 prawns, skinned and de-veined with tail intact

Cake flour for dusting

2 eggs, beaten

Sweet chilli sauce for a dip

• Soak 15 wooden skewers in water.

• Mix the coconut and sesame seeds together.

• Thread the prawns onto the skewers, dust with flour.

• Dip the prawns in egg and then coat with the coconut mixture.

• Deep-fry until cooked.

• Serve with the sweet chillie sauce.

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