
1 minute read
CHOCOLATE TRUFFLES
INGREDIENTS
100 g dark chocolate
125 g butter
60 ml castor sugar
2 egg yolks
45 ml cocoa powder
45 ml brandy or rum
5 ml vanilla essence
Chocolate vermicelli
INSTRUCTIONS
• Finely grate the chocolate.
• Cream the butter, sugar and egg yolks together.
• Add the cocoa, grated chocolate and brandy.
• Mix properly. Put in the refrigerator until cold.
• Form balls and roll each one in chocolate vermicelli. • Keep in the fridge until serving.
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