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THE DIVOT MAY 2022

Mission Statement “To provide our members, their families and their guests with golf, dining, and recreational programming in a family-friendly environment. Our exceptional service, outstanding facilities and first-class amenities will create greater value for our members.” Graphic Designer | AR

FROM THE DESK OF YOUR PRESIDENT

Anthony J. Delmonte, Jr. As you read in my email last week, Brian Severn decided to rescind his acceptance of the GM position due to a family emergency. While this news is a disappointment, I am confident we will find another qualified candidate. Here is what has been done so far. Pat Clabeaux, Chairwoman of the search committee, began reviewing resumes of other candidates and reached out to the search committee. A meeting will be scheduled within the next week. Tina will remain as General Manager until we find a replacement. I applaud her for unwavering commitment to her job and Transit Valley. I thank her for all she does for us. Adam and his staff have worked diligently over the Winter and early Spring to ensure the golf course is in quality playing condition for this time of year. Some items of note include new gravel on the cart paths and new forward tees. During the annual meeting in March, Mr. Burker offered some reflection on the last year and some of what is ahead with regards to the golf course. From the survey, our top priority is delivering a great on-course experience. Adam’s approach to make changes incrementally is reflected by items such as green repair on 5, tee box on 6, and fairway on 13. Culturally, he implemented a set of course standards and the board provided him with a budget commensurate with peers. It is about 25% higher than the prior year. With that, Adam has hired an fantastic team and made targeted common sense improvements to the course. For example, Adam and his team have done a fantastic job in being opportunistic about removal of trees. They removed dead trees on 5, between 8 and 15, between 15 and 16, and off of 18 tee. This will improve both the playability and aesthetics of the golf course. Looking forward to this year and beyond, a master plan was built in partnership with Mark Mungeum…Mark was involved in the renovations of Olympic Hills prior to a US Open in the early 2000s. He leveraged the prior master plan and also took into account our long-term strategy. His output will guide us on incremental changes and potentially more wholesale changes down the road. The board believes that our next big move as a club is irrigation. The system is now 40 years old. Last year Adam and his team had to stop other work to repair the system practically on a weekly basis. Our ability to deliver a beautiful golf course is limited by the current system’s reach. Furthermore, the risk of a wholesale failure increases each year. The need to replace the system was ranked high in the survey. When the time comes for a vote on irrigation, it is an investment that is overdue – every board for the last 15 years has discussed it. We are finally in a position of membership strength so we believe the time to act is now. There will be more information to follow on this topic. Lastly, I want to thank Adam and his team for performing great work this past year. He has especially done a masterful job of managing his budget and turning out super results. Thank you, Adam! One final update. As some of you may know, the club has owned a house on Muegel Road (next to the fire hall) for several years. We got minimal use from it. Our former greens superintendent lived there during his employment with us. The board decided it would be more beneficial for us to sell the property as the cost to maintain it outweighed the value of retaining it. We listed it with a local agent, and we have a signed contract in place. The closing should occur within the next few months.

May

FROM THE DESK OF THE GENERAL MANAGER & MEMBERSHIP SERVICES DIRECTOR

Tina Gutekunst

Are You Ready...? Let’s Do It! Another busy season is upon us. As I write this article we are “gearing up” for a very busy weekend. The weather is finally going to cooperate, and the tee sheet is stacked. Adam and his crew have been diligently working on preparing the golf course, and Coach Matt has been working hard putting up all the tennis and pickleball nets. The swimming pool cover is being removed next week and we will start preparing the pool complex for our Memorial Day weekend opening. The Halfway House is being cleaned to officially reopen on Tuesday, May 3rd. The clubhouse awning has been installed and will be ready for the summer as soon as the construction on the outside bar is complete. If you remember last summer, the outside bar was too low, so we will be raising the pavers. The outside barstools were not durable and were covered under warranty, so they have been replaced at no cost to the club. The new simulator patio furniture has arrived and will be in place in the next couple of weeks. This will be one of the most popular “hangouts” more to come on some added features for this new amenity! Our management team has met to discuss the results of our member survey and will be focusing on the areas that need improvement. Our summer staff will be returning for the season in the next couple of weeks. We are planning mandatory staff meetings which will focus on improving service in all departments. As mentioned in the past, we are still experiencing staffing issues in our kitchen and are hopeful that this will be resolved soon. We appreciate your patience and understanding. One way that you can help us with improving your service and member experience is to download our App and upload a photo. Once you upload your photo, this will transport in real-time to our server point-of-sale computers in the Golf Shop, Halfway House, and Dining Rooms. Other features include: Grab-N-Go food for the Halfway House ordering from the golf course and pool. Your member statement with itemized charges up to date within 24 hours of your activity Updated member roster of all your fellow members ForeTees tee times for golf and simulators bridged into the App Direct link to reservations Upcoming events A la carte lunch and dinner menus Halfway House Menu on the Golf Course In order to keep with our practice of beautifying the golf course we will be removing the Halfway House Menu signs on the course. The menu will be located on all of our electric and pull carts and at the bathrooms on #6 and #13. To place orders, please use the grab-n-go feature on the App or call the Halfway House at (716) 689-9677. Kids’ Programs All of our summer programs have been emailed to you and hard copies of each program are available on our website. If you need any assistance, please feel free to contact the Club Office. You can also register for all the programs at our Family Fun Day at the pool on Memorial Day. Looking forward to seeing you at this event! Frequently asked question! When discussing membership benefits with potential members, a frequently asked question is “what makes TVCC unique?” Believe it or not, this is a very easy question to answer – TVCC has something for everyone! We have programs just for adults, programs just for the kids, and then we have programs and events that bring families together – we are your home away from home!” If you know of anyone who will enjoy membership as much as you do, pass their name and contact information onto me, and I will take care of the rest. We can never thank our moms enough for everything they’ve done and continue to do for us. On behalf of our staff, Happy Mother’s Day to every mom out there!

May

MEMBERSHIP MATTERS Another Reminder

Important policies which are easily violated. Our dress code and cell phone policies: • Denim is acceptable and must be in excellent condition, dark in color, white or black denim is also acceptable. Denim should also not include holes or rips, fading or stonewash look, and frayed material. •

For men, denim must be paired with any tucked-in and collared shirt, sport coat or sweater. The Tommy Bahama or Un-tuckit Shirts will be permitted.

•

Unacceptable: Yoga pants, leggings, athletic attire, t-shirts, denim shorts, jackets, skirts, and dresses.

•

Denim of any kind is unacceptable on the golf course and in practice areas.

•

Caps: The wearing of caps for men and women is permitted prior to 5:00PM at the Bar only. They must be worn properly with the brim front facing.

•

Parents: Please remember that this policy also includes children!

•

Cell Phones: While dining in the Clubhouse, please keep your cell phones on vibrate, if you need to make or receive phone calls, please go to the Lobby or Locker Rooms.

Acceptable Denim

Current months postings for new applicants and change in membership classification are as follows: Name

Classification Applying For

William Stamp Auston Mavrak Joseph Rembold Bethany Shively Anthony Galbo Brian Carroll Joseph Burwick Phil DeSimone Donald Fohrd Anu Pandey Joseph Cantafio Alex Bencini Nicholas Bordonaro

Recreational Intermediate Level 2 (30-34) Recreational Social Recreational Resident Intermediate Level 1 (37-39) to Resident Intermediate Level 2 (30-34) to Intermediate Level 1 (35-36) Resident to Non-Resident Intermediate Level 2 (30-34) to Intermediate Level 1 (35-36) Intermediate Level 3 (18-29) to Intermediate Level 2 (30-34) Intermediate Level 3 (18-29) to Intermediate Level 2 (30-34) Intermediate Level 3 (18-29) to Intermediate Level 2 (30-34)

Comments regarding the proposed applicants should be directed to the Membership Chairman, Marco Benedetti.

A Very Warm Welcome to our Newest Members Joseph & Molly Johnson Art & Catherine Pogorzala Jeffrey & Kylie Byrne Adam & Katherine Bellows Dr. Nita & Mainak Divan

May

Jeffrey & Jenny Bagley James Rizzo & Meg Rittling James & Jodi Schwegler Matthew & Michelle Carrier David Mineo & Dr. Lisa Mendoza-Mineo

MEMBERSHIP MATTERS Congratulations! The Winners Are... Jellybean Jar Guessing Contest 1st Place | Susan Jaskier 2nd Place | Juliana Cohen Finders of the Easter Carrot Eggs Ages 3 and Under Gabriella Gonzalez Johnny Santora Cyrus Abdallah Ages 4 -7 Maggie Schwegler Opal Nicholson Ava Nicholson Ages 8 and Up Cora Mills Peyton Dominquez Special Thanks to Julie Swiatkowski and Kelly Longo for planning a successful, fun, and inviting Women’s Opening Dinner!

Get Well Wishes… Ken Myszka Paul Nanula Richard LaPlante

Congratulations to… Joseph & Hillary Cantafio on the birth of their son, Roman Michael, born March 4th, 6 lbs. 6 ounces. Joe & Sarina Mariano on the birth of their daughter, Filomena Marie, born February 17th, 8 lbs. 1 ounce.

Deepest Sympathy… To the Families of Mark & Janet Mattar & William & Kathleen Mattar on the passing of Mark & William’s mother, & sister & sisterin-law of Lawrence & Elaine Mattar. James & Ann Pauly on the passing of Ann’s brother-in-law, Jack Kenny. Dr. John Lucchese on the passing of his sister. Arthur & Carolyn Nerber on the passing of Art’s father. Keith & Jill Belote on the passing of Jill’s mother. May

A Message from our Assistant General Manager Brandon Sears The spring sunshine is at the end of the tunnel! As we get ready for a fun filled summer season, be sure to check future divot issues! Beverage Looking for a cold beverage for the course? Stop by the main bar for a freshly made can of your favorite draught beer! The Valley IPA will be cold and waiting for you to enjoy! As we all know warmer temperatures mean one thing while sitting on the patio… rosé season! Be sure to try some of our new wine by the glass and bottle offerings! Events We have an event filled week the beginning of May. With Tacos and Tequila on Cinco de Mayo, The Kentucky Derby party on Saturday the 7th, and Mother’s Day Brunch on Sunday the 8th! We will also be bringing back Bocce, Blues, Boil, & Brews as well, be sure to sign up for this club favorite! Reservations are filling up fast, make your reservations today! Staff Heading into the summer season, over 90% of our staff from last summer will be returning to Transit Valley! We truly look forward to welcoming them back for what is sure to be a fantastic summer! Staff Training With new team members starting we will be putting all of them through our training program. This program has been tailored to highlight the areas of opportunity for the team indicated by the survey that was filled out by so many. Joe, myself and the entire food and beverage team are constantly looking to improve your food and beverage experience here at the club. We want Transit Valley to be your go to restaurant of choice! We look forward to a great spring and summer season! Cheers, Brandon

RESERVATIONS

When making a reservation, and if you plan on cocktailing, please allow the appropriate amount of time prior to your scheduled dinner reservation. To provide you with the best dining experience and to help with the flow of service, we would like to ask you to please ensure that all dining arrive promptly so that you will be seated at the time of your reservation. Thank you! May

A BURGER AND A BREW

DINNER SPECIAL TUESDAY MAY 3RD & 10TH

$17

Build Your Own Wagyu Burger & A Complimentary Draft Beer

SOCIAL EVENTS

May

Taco’s & Tequila

Thursday, May 5th | 5:00PM – 8:30PM Music by: Mariachi Gringos Fiesta Themed Cocktails by Signature Chips, Salsa, Guacamole Chicken Tortilla Soup Jalapeño Slaw, Sweet Corn Cobb Salad Fresh Made Ceviche Displayed Tacos Pork Belly Taco Pickled Onion, Cotija Cheese, Tomatillo Fish Taco Pico, Lime Crema, Shredded Cabbage Chicken Taco Shredded Lettuce, Cheddar, Pico, Avocado, Crema Tres Leches Cake $28.95 per person A la Carte Menu will not be available.

Mixed Adult Game Sundays Men’s Card Room, Ladies’ Card Room... where is a game loving couple to go? We have a new place for men and women to play together on Sunday afternoons. Popular games at the Club are Mah-Jongg and Canasta, but if you bring any game and a willing group you can reserve a table to play your game on Sundays from 12:30PM to 3:00PM. This will be open to all adult members and guests, but you will be making your own tables. Lunch is a fun add on to the day.

No football, no problem! Fun? Absolutely! Reservations are required

Kentucky Derby Party S at u r d ay , M ay 7 t h

5:00PM– 8:30PM | Dinner Seating 5:00PM – 9:00PM| 716 Sound Horse Race Begins at 6:45PM $42.00 per person Drinks by Signature A la Carte Dining will not be available Open Seating – No reserved tables! Kids’ Club will not be available Cancellation Policy in Effect

$9 Mint Julep Station by Signature Kentucky Burgoo Bibb Lettuce ~ Red Onion, Boiled Egg, Mustard Vinaigrette Green Beans & Fried Onion Horseradish Red Potato Salad with Sour Cream & Dill Grain Mustard & Molasses Glazed Pork Loin BBQ Braised Beef Brisket Cornmeal Fried Catfish Braised Greens, Fried Okra Hoppin’ John Pecan Pie, Grand Mariner Balls, Bourbon Bread Pudding

PRIZES Best Derby Hat for Women & Best Bow Tie for Men

SOCIAL EVENTS Champagne & Oysters Night Tuesday May 17

Music on the Patio by Gregg Sansone from 5:00pm to 8:30pm 17th Century satirist Jonathon Swift was quoted as saying, “It was a bold man that first ate an oyster”. In the early 19th century oysters were cheap and mainly eaten by the working class. Throughout the 19th century, oyster beds in New York Harbor became the largest source of oysters worldwide. As time pressed on, advancement in cultivation and refrigeration both popularized consumption and greatly reduced food borne illness making oysters the delicacy they are considered today. Please join us at Transit Valley Country Club for our oyster and seafood bar. We will be offering fresh shucked and chilled oysters along with littleneck clams and gulf shrimp. An a la carte dinner special of Crab Stuffed Whole Maine Lobster will be available for your enjoyment! Market Price

Seafood Bar for $45 per person Bottomless Champagne for $25 per person

Canasta Anyone? Yes Anyone! Must be able to participate in all lessons. A 5th lesson will be scheduled at a later date. Thursdays Lessons: May 12th & 19th | June 2nd & 9th 7PM - 9PM Lessons will be given again by Michele Pozarny, but this time they will be offered for men and women, singles and couples. Since several women have recently learned to play, some of their husbands want to learn too. So, we will make a “splash” at Transit Valley with Couples’ Canasta. It is a great game to play after a dinner out with friends. You can enjoy an optional dinner at the club before the lesson. Call the club to register.

May

happy memorial day

Monday, May 30 Family Fun Day Pool Party Come and spend the day with us!

Featuring Jacobs Ladder, 5 in 1 Bounce House, and POOL HOURS an incredible 30ft Inflatable Danger Zone Obstacle 11AM - 6PM Course! MEET THE COACHES Meet the Coaches and sign up for Kids’ Summer 11AM - 3PM Activities Including: Basketball, Pickleball, Swim Lessons, POOL ACTIVITIES Swim Team, Junior Golf, Tennis Team, Team Lessons, and 12PM - 5PM Kids’ Club BBQ Enjoy our charcoal grilled burgers, hot dogs, chicken 12PM - 4PM breast, and chopped salad station. Kids $15 | Adults $20 All children and grandchildren of TVCC members are eligible to participate! Activities by the pool will be canceled if inclement weather.

Cookout on the Clubhouse Patio 4:30PM – 7:00PM Grilling Station: Marinated Flat Iron Steaks, BBQ St. Louis Ribs, Lemon Thyme Chicken Drums Cheeseburgers and Hot Dogs

Composed Salad Station: Fresh Grilled Vegetables Horseradish Redskin Potato Chicken Souvlaki Salad with Greek Vinaigrette Fresh Cut Fruits Asian Noodle Salad Chilled Peel and Eat Gulf Shrimp Cocktail

Sides and Accompaniments: Monkfish and Clam “Chowder” Pork Belly and Collard Green Mac and Cheese Plain Mac and Cheese Vegetarian Enchilada Rice Sweet Corn Gratin Potatoes Lyonnaise Tater Tots

$40 per adult $20 per child 6-12 5 & Under No Charge Assorted Dessert Display

May

SOCIAL EVENTS

June

Bocce, Blues, Boil, and Brews Saturday, June 11

Join us also for dine around stations featuring Cajun Boil and Creole Fare!

6:00PM - 9:30PM | Live Blues Music by Black & Blue Band Beer Included, Drinks by Signature Sign up your team of 2 (Guests Welcome) Casual Attire | Open Seating Max 28 teams (56 players) $55 per person $50 per person Non-Bocce Participants A la Carte Menu, Pasta Bar, and Kids’ Club will not be available.

Music on the Patio: Featuring our own Chet Gary Thursday, June 16th 5:30PM - 9:00PM A la Carte Dinner Menu

Music on the Patio: Featuring Garrett Shea

Father’s Day Cookout

Sunday, June 19th | 5:00PM – 8:30PM Clams Steamed, Raw, & Casino

Salads

Tossed Gem Caesar Salad Bowl Broccoli Slaw with Bleu Cheese, Cranberries, & Sunflower Seeds Ginger Watermelon Iceberg Wedge Platter with Ranch Dressing Rock Shrimp Orzo Salad

Traditional TVCC Grill Station

Hamburgers, Hot Dogs, & Italian Sausage Peppers & Onions Potato and Macaroni Salad

Dinner Station

Carved Strip Loin of Beef Roasted Fillet of Atlantic Salmon Baked Ziti with Pork Ragout, Long Sauce, & Romano Fresh Corn on the Cobb, Sautéed Garlic Zucchini Roasted Garlic Redskin Smashed Potato Chicken Fingers Mac & Cheese

Dessert

Assorted Sweets Complimentary Draft Beer for Dads! $38.95 per adult $18.00 per child (Ages 6-12) Children 5 and Under - No Charge A la Carte Menu will not be available. Country Club Casual

Tuesday, June 21st 5:00PM - 8:30PM A la Carte Dinner Menu

CANCELLATION POLICY 48-hour cancellation policy is in effect for all Events Members who make reservations for Club events and fail to cancel the reservation two days prior will be responsible for paying the charge established by the Club.

Please email reservations@transitvalley.com or call the Club to make a reservation! May

RECREATION & POOL A Message from the Coach Matt Thormahlen

Director of Recreation & Tennis

After our long cold winter in Western New York, Spring and Summer temperatures are just around the corner….at least I hope they are! This will mean our tennis and pickleball courts will start getting busy and our programs will start soon. We are planning for a great summer of recreation at Transit Valley. We hope you and/or your children will join us this summer in participating in either tennis, pickleball or basketball (for the kids).

JUNIOR PROGRAMS

Our entire tennis / pickleball staff is back for the summer of 2022! These individuals are experienced instructors who will work to meet your tennis and pickleball needs. Please stop by the courts and welcome back Chloe Esch, Ava Casell, Adam Pasierb, and Olivia Bakshi.

Head Start Junior Tennis Clinics

Get the season started early with these tennis clinics. Beginning Saturday, May 28th and running for 5 consecutive weeks, we will teach a variety of tennis strokes. The 4–7-year-olds meet from 8:30AM - 9:30AM. The 7–10-year-olds meet from 9:30AM - 10:30AM. The 11+ meet from 10:30AM - 11:30AM.

Summer Junior Tennis Clinics

This is our most popular junior tennis program!!! Kids can learn how to play tennis every Tuesday and Thursday beginning June 28th. Choose one day, both days, or a pack of ten. The 4–7-year-olds meet from 8:30AM - 9:30AM. The 7–10-year-olds meet from 9:30AM - 10:30AM. The 11+ meet from 10:30AM - 11:30 AM.

Junior Interclub Team Tennis

The format for our team matches will be a bit different (to follow social distancing guidelines) but our juniors will have an opportunity to play against other clubs once again. Practices begin on June 28th from 1PM - 2PM and run every Tuesday and Thursday. Interclub Team Tennis is for kids ages 8 - 18.

Junior Pickleball

Pickleball is for everyone!! Every Monday from 10:30AM – 11:30AM beginning June 27th, we will cover different aspects of this exciting game. This program is intended for juniors who are 10 years of age or older.

Junior Co-Ed Basketball

Our Junior Basketball program is back beginning on June 27th! Every Monday from 8:30AM – 9:30AM, we will run this program for 6–9-year-olds. then, from 9:30AM – 10:30 AM, we will run the program for juniors 10 years old and over.

Sports N’ More

Each week, the Transit Valley staff will offer a different sport for which juniors may participate. This program begins on Wednesday, June 29th from 5:45PM – 8PM. May

ADULT PROGRAMS

Pickleball 101

RECREATION & POOL

If you have never played pickleball before and wanted to try it, this is the clinic for you. We will cover all the basics. Attend on either Tuesday, May 31st from 6PM - 8PM or on Saturday, June 4th from 1PM - 3PM.

Pickleball 102

This clinic is for the pickleball player who is looking to implement a little more strategy to their game. Attend on either Tuesday, June 7th from 6PM - 8PM or on Saturday, June 11th from 1PM 3PM.

Wednesday Night Tennis / Pickleball Open Play

Come join us for a fun night of pickleball or tennis. Every Wednesday beginning on June 1st from 6PM - 7:30PM bring your racquets or paddles and enjoy the night.

Adult Tennis Drill Clinics with Chloe

Come join our Assistant Tennis Pro Chloe for an hour of fun tennis drills every Wednesday from 10AM – 11AM beginning June 29th.

A Message from the Pool Director Joe Wilkie

Pool Director

We are looking forward to the warm weather of summer as many of your favorite lifeguards are returning. The Swimming pools opening weekend will be May 28th - 30th from 11AM - 6PM. If you have young ones interested in learning how to swim make sure to stop at the pool on Memorial Day, Monday, May 30th, from 11AM – 3PM to register for swim lessons or swim/dive teams. Forms are also available now online or in the Club Office. Adult Water Aerobics This low impact class will incorporate cardio and strength using water dumbbells and other flotation devices. It is designed to improve joint stability, coordination, heart health and strength without the impact on your joints. Swimming skills are not required. Stay tuned to the June Divot for dates and times. Any questions, please contact pool director Joe Wilkie at jwilkie@transitvalley.com. Rise & Grind Get a jump on your day with our morning workout. This class is a total body, strength and aerobic conditioning workout. The interval/circuit-based class combines full-body resistance training with high intensity bursts designed to tone your body, improve your endurance and clear your mind before you start your busy day! Takes place on the Turf by the pool. Keep your eyes out for updates and further information in the June Divot or for any other questions email at jwilkie@transitvalley.com.

May

POOL HOURS OF OPERATION Weekends Only Saturday 5/28 through Sunday 6/19 11AM - 6PM or Volume Memorial Day, Monday 5/30 Family Fun Day & Sign up for Kids’ Summer Programs | 11AM - 3PM PoolOpen | 11AM - 6PM

KIDS’ KORNER Kids’ Club Director Angela Staszak

Spring is finally upon us, and it feels so good to see the sunshine! We are well on our way into summer registration, and I am so excited to see all the families that have already taken advantage of the programs we have to offer this year. We cannot wait to see you! Registration is available online as well as paper forms for our programs are available in the Club Office. If you have any questions or concerns regarding Kids’ Club or summer registration, please contact me directly at astaszak@transitvalley.com. Additionally, we have updated our Kids’ Club rules and expectations for our indoor space. Please remember that you must remain at the clubhouse when dropping your children off. Thank you for your understanding.

May

Tacos & Pinatas! Craft & Movie Night Friday, May 20th 5:30PM – 6:15PM | Build your own tacos & nachos buffet Hard Shell Tacos with Beef, Cheese, Lettuce, & Salsa Cheese Quesadillas, Black Beans Mexican Chicken Fingers Ice Cream & Churros

6:15PM – 7:00PM | Build your own pinata 7:00PM | Bust a pinata 7:30PM – 9:00PM | Movie: Coco Popcorn cups with movie

Do you like to party and eat Mexican food? If so, this is the event for you! Come join us as we celebrate our love of Mexican culture with a kidfriendly buffet dinner, make your own mini pinata craft and party pinata smash! Then relax and enjoy your treats while we watch Disney’s Coco! We cannot wait to see you. Bring your sleeping bag, pillow, & favorite PJ’s! All Ages Welcome! $25.00 per Child (6 - 12) $5.00 per Child (5 & Under) Capacity: 35 children May

Kids’ Club Information & Expectations With the addition of so many new families, we want to ensure that parents and grandparents with children who are utilizing Kids’ Club are aware of several rules. These rules are in place to ensure that your children are able to have a safe and enjoyable time in our space. 1) Kids’ Club will be provided every Friday and Saturday evening from 5:15PM - 9:15PM in the Clubhouse’s Kids’ Club Room and will be for children ages 3 and up (who can use the restroom independently). All parents and grandparents must remain in the clubhouse at all times. We ask that you refrain from leaving your children to use the practice facilities, play golf, tennis, pickleball or visit the pool area. 2) The staff in the Kids’ Club is there to provide entertainment for your children. Their duties do not include that of a babysitter or childcare giver. 3) Parents are always responsible for the behavior of their children while in the Club. The management, staff, and Kids’ Club personnel are not responsible for ensuring that children are not running through or shouting in the clubhouse. Children must refrain from these behaviors in order to ensure an enjoyable experience for all members. The Kids’ Club Program was developed so that families of all ages could use the club together. Thank you for your kindness and understanding in assisting us to ensure that the needs and privileges of all of our members are being met.

A Message from the Women’s Committee Patricia Clabeaux

President

Thank you to all ladies who took the time to answer the member survey specific to the women’s events. I am pleased to announce that of the six-point scale, all but one question scored higher than 5.0. We also received valuable feedback in the comments for golf and other ladies’ activities. As we plan events this year, we will be sure to utilize the feedback. As Spring starts to arrive so does the golf season. The Women’s Committee is preparing for an active golf season, under the leadership of Cindy Fohrd and Karen Dobos. The golf tournaments are scheduled, so watch for articles in the Divot with registration instructions. Continuing our theme of a “welcoming club,” please reach out to either Cindy or Karen if you would like to be introduced to other lady golfers. Regardless of your skill, there are always ladies who would welcome additional players. We have been very fortunate to have had Lynne Stevens and Julie Bradley co-chair the Women’s Golf Charity tournament last year, and again this year, benefiting the Child Advocacy Center at BestSelf. This year, the Golf Charity tournament will take place on August 4th. Watch for details on how you can participate or support the tournament. TVCC members have always been very generous of their time and talent in supporting this event. With that, it is never too early to start thinking about next year. If you know of, or are a part of, a Western New York charity that could be our next focus charity, please let me know. Fellow Golfers, We are looking forward to our Women’s Opening Day “Swing into the New Year” event on May 5th which will be a step aside scramble. Our two-day, two person Spring Bird Tournament will be held May 24th and May 26th for both 18 and 9 hole golfers. If you are interested and don’t have a partner, contact the golf shop to match you with someone! There is also a season long President’s Cup Challenge which is a net match play event; registration deadline on ForeTees is May 22nd. Looking forward to golfing with many of you during the season! Cindy Fohrd, Karen Dobos, and Julie Swiatkowski

Upcoming Women’s Social Events Wednesday, June 8th | 2nd Annual Games Galore & More to Benefit The Women’s Charity, The Child Advocacy Center

Saturday, June 18th | Cycle Therapy at the Pool Tuesday, August 16th | Poolside Happy Hour & the Musical Stylings of Gregg Sansone Tuesday, September 20th | Veni Vidi Bocce Thursday, October 6th | Women’s Fall Dinner Thursday, October 13th | Succulent Pumpkin Centerpiece Party Thursday, December 1st | Holiday Centerpiece Wreath Making May

WOMEN’S COMMITTEE On August 4, the Woman’s Committee is holding the 16th Charity Golf Tournament. We have chosen The CHILD ADVOCACY CENTER at BestSelf as our charity. Supporting “The Swing for the Children” Golf Tournament will assist in enhancing the services provided to abused children in our community. Quite often the smallest voices need the biggest help. Chip in and support the Women’s Golf Charity Event: Swing Again for the Children. Please Support Our Tournament & Auction Be a participant, a caddy, a sponsor, donate articles such as tickets to events, vacations, designer items, gift cards, themed baskets, and anything else you think would work for the auctions. For Direct Use at The Child Advocacy Center Books (new and used for children 0-18yrs), stuffed animals (new, no larger than 12” ), small packages of diapers in all sizes as well as PJ’s in all sizes that are given to the children who are there for services. There will be a collection basket for these items in the ladies’ locker room. For more information call, text, or email:

Lynne Stevens (716)689-4616 (home) (716)868-8996 (cell) welovedis@verizon.net

Games Galore & More Charity Event to Benefit the Child Advocacy Center Wednesday, June 8th 10:30AM – 3:00PM | Lunch & Games in the Ballroom Bring your friends and your games!

12:00PM | Lunch

Extensive Chopped Salad Bar: Romaine, Arugula, & Baby Kale Quinoa, Faro, Lentils, Sunflower Seeds, Cranberries, Almonds, Tomato, Red Onion, & Cucumber Boiled Egg, Sweet Corn, Red Peppers, & Peas Feta & Crumbly Bleu Sliced Grilled Chicken Coffee & Water Station Unsweetened Iced Tea & Lemonade Station Assorted Cookies

Please bring your games. All proceeds will be going to the Child Advocacy Center. $50 Per Person Guests Welcome! Co-Chairs: Michele Wolffe, Michele Pozarny, and Francine Palermo

Julie Bradley (716)816-9991 bradley4096@gmail.com

Cycle Therapy Poolside Spin, Dry-land, and Swim Saturday, June 18th | 8:30AM Synergy Fitness and TVCC welcomes you to join us for a cycle therapy summer circuit burn session poolside on the turf! Gym attire (clip spin shoes if you have and want to wear them) & bathing suit for water session (should you desire to do so)

9:15AM | Breakfast Avocado Toast Fresh Fruit Salad Chopped Superfood Salad Cups Pureed Fruit Popsicles Deviled Eggs Green Machine Smoothie Orange & Cranberry Juice Station Coffee & Tea Station All other Drinks by Signature $30 per person Sign up by June 13th, 2022

Please call the club for reservations or email reservations@transitvalley.com by June 3.

May

WOMEN’S COMMITTEE Women’s Book Discussion Group 2nd Wednesday of Each Month 7:00PM | Women’s Locker Room Lounge May 11th | The Guest List

by Lucy Foley A wedding celebration turns deadly in this entertaining thriller June 8th | The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid A reclusive Hollywood starlet tells her life story, with a twist. Please contact Nancy Pohlman at (716)636-9748 or by email at jcpnlp135@roadrunner.com to reserve your seat.

Women’s Advanced Mah Jongg Every Thursday | 2:30PM - 5:00PM 7:00PM - 9:00PM Cole Room You can play in either time or both sessions (please notify Lis DiGiore to reserve a seat). If anyone wants to have lunch or dinner with the girls, please call or email the club for your reservation. The NEW cards are out for 2022, please order through the National Mah Jongg League or call (212)246-3052. Extra cards have been ordered so you can buy them from her at the same price $10. If you would like to sign up to play, or have any questions, contact Elisabeth DiGiore, at digioreins@roadrunner.com or call her at (716)912-2862

Canasta Every Wednesday | 3:00PM | Cole Room If you would like to sign up to play, or have any questions please contact Francine Palermo at (716)725-8558. May

Women’s TVCC Bowling League

We finished our Spring 2022 session on March 9. Congratulations to the Team of Paula Orlowski, Debi DePaolo, Norine McIntyre and Judy Husband on their First Place finish! Other Session highlights: Individual High Game: Gail DeWitt High Series: Paula Orlowski Individual High Handicap Game: Debi DePaolo We celebrated with a luncheon at TVCC on March 16. We always welcome new bowlers to our league. Our Fall 2022 session begins October 5, 2022. If you are interested, or have any questions, please email Amy Gary at amg8291@ gmail.com.

Women’s Stitch-Along Every Friday | 10:00AM 11:45AM | Optional Lunch Enjoy knitting, crocheting, or embroidery? Bring along your latest project to work on and enjoy lively conversation, laughter, and friendship. Beginners are always welcome and Julie Bradley, if needed, will provide knitting instructions. Lunch by signature. Non-knitters also welcome. Contact the Club or Julie Bradley at bradley4096@gmail.com to reserve your seat.

Women’s Fun 3-Hole Golf Event Tuesday, May 24th & Thursday, June 30th 5:30PM | Meet at the Driving Range for complimentary charcuterie display & drinks by signature 5:45PM | Golf Tutorial 6:00PM | Tee Times starting at #1 A la Carte dining reservations available after golf. Call the Golf Shop to sign up. 16

A Message from The Golf Professional Jonathan Decker, PGA

Head Golf Professional

The season is in full-swing and the buzz around golf at the club has never been better. By now many of you have gotten familiar with the club’s recently adopted Pace of Play Policy, and it is helping to improve the speed of play during the early part of the season. This document can be found on the ForeTees homepage as well as in the Men’s and Women’s Locker Rooms. With the start of a new golf season upon us, let’s make it a goal for everyone to become a little bit “better” golfer than we were last year. While most people instantly think of lowering their handicap, let’s focus on a few other areas to make us better golfers. In 2022 let’s improve our divot patterns on the range tee, fix an extra pitch mark (or two) on each green, allow faster groups to play through when there are holes open ahead, pick-up our broken tees during the round, rake an extra set of footprints that someone forgot in the bunker, utilize sand bottles a little more, and even get to the first tee a few minutes earlier than we did last year.

May Practice Facility Hours MONDAY | 12:00PM - 7:00PM

SATURDAY | 7:00AM - 7:00PM

TUESDAY - FRIDAY | 7:30AM - 7:00PM

SUNDAY | 7:00AM - 6:00PM

Golf Simulator Hours MONDAY | 7:30AM – 2:30PM (Closes at 3:30PM) Complimentary Beverages & Snacks TUES - SUN| 7:30AM – 8:30PM (Closes at 9:30PM) A la Carte Lunch & Dinner Service 11:30AM - 8:30PM

May Golf Shop Hours

Monday | Closed Tuesday - Friday | 7:30AM - 7PM Weekends & Holidays | 7AM - 7PM

New Wedge Models

If you are reading this, it is likely you have played more golf than usual the last few seasons. With that said, it is important to keep an eye on how old or worn your wedges have become, especially the most lofted ones. Just like the tread on your car tires, the groves on our wedges will lose the ability to create friction as they wear down, resulting in more rollout and less stopping power. What is bounce? In simple terms, think of bounce as the club’s resistance to digging into the ground. The higher the degrees of bounce, the higher off the ground the leading edge is and the more it will resist digging. Callaway Full Toe available in Chrome and Black with lofts ranging from 54*-60*, 64*, this wedge features full face scoring lines and a raw face. With full toe shaping, the additional surface area allows for increased spin and more control. Titleist Vokey SM9 new for 2022, the next generation of Vokey wedges feature sharper more durable groves for increased consistency with launch and spin. May

TaylorMade MG3 featuring a raw face with micro ribs, these sleek looking wedges feature great spin and added precision around the greens.

Callaway Full Toe

Titleist Vokey SM9

TaylorMade MG3

Reciprocal Play

If you are interested in setting up a reciprocal round this season, please contact Assistant Golf Professional Eric Borchert (716)688-7311 or ebrochert@transitvalley.com) preferably a week in advance. To help expedite the booking process, please provide the date, a relative time of day, preferred course, and player names when making your request. As many clubs are busier than they were a few years ago, please be flexible as we work to schedule your reciprocal play.

A Message from the Greens Superintendent Adam Mis This has been a much different spring so far compared to last year. The weather has been very cold and wet. We are still in the process of working between the snow and rain to get the course prepared for the season. We have winter projects that we are currently finishing and hope to have buttoned up soon. Spring aeration is complete, even though the weather did not cooperate to well. We still have cultural practices that we will need to finish once conditions dry out. We turned on the irrigation system last week and have already had three major leaks on the 10th Fairway. We hope that this is not going to be a constant, but this is one of the reasons the system needs to be replaced. The system currently doesn’t have any working isolation valves. When we have a leak like this, we need to turn off the system, drain it, and then pump the water out to make repairs. As you can imagine, these repairs take time to fix. You might be able to see in the pictures that the galvanized pipe is just disintegrating over time. We have been fortunate to put together a talented team for 2022 during this difficult labor market. This current economy is like nothing I have ever seen before, between labor, inflation, cost of goods, and product availability it has been challenging for ours and other industries. We will continue to push ahead and are super excited about this season and looking forward to building on our gains from last year. The club is the talk of the town, and we want Transit Valley to continue to be the place to be in Western NY.

May

Women’s Spring Bird Tournament TUESDAY, MAY 24TH THURSDAY MAY 26TH Tee Times 18 Hole: 8:30AM Tee Times 9 Hole: 9:30AM Format: Two-Person Better Ball TUESDAY Breakfast in Grill Room/Patio 7:30AM – 18 Holes | 9:00AM – 9 Holes

Fresh Made Omelets to Order Hash Brown Potatoes, Fresh Cut Fruit, Fresh Baked Danish

Hole #6

Deviled Eggs Snack Tower with Hand Fruit/Nature Valley Bars

Hole #3, #6, & Halfway House Beverage Station

11:30AM | Lunch on the Patio Grilled Turkey Burgers Spring Vegetable Salad Cookies & Brownies

THURSDAY Breakfast in Grill Room 7:30AM – 18 Holes | 9:00AM – 9 Holes

Asiago & Fresh Herb Scrambled Eggs Whole Wheat Avocado Toast, Fresh Cut Tropical Fruit

Hole #6

Cheese & Crackers with Honey Mustard Snack Tower with Hand Fruit

Hole #6 & Halfway House Beverage Station

12:30PM | Lunch on the Patio by Pro Shop

Grilled Apricot & Goat Cheese Salad Goat Cheese Mousse, Petite Lettuces & Herbs, Balsamic Marinated & Sliced Flat Iron Steak Pressed Butter Potatoes, Charred Onion, & Horseradish Cream Lemon Meringue

$105 per person Co-Chairs 18 Hole: Linda Parisi, Rosemary Klein, Shelly DiGiulio, & Marianne Cappellucci Co-Chairs 9 Hole: Julie Bradley & Mary Ann Maggio

Men’s Spring Bird Tournament SATURDAY, MAY 28TH SUNDAY, MAY 29TH 8:30AM | Shotgun Start (Both Days) Format | 2-Man Better Ball - Silver Tees (Both Days) Sunday 1PM - 3PM | Live Music by Vin DeRosa SATURDAY 7AM | Breakfast in Grill

Steak & Eggs Marinated Tri Tip of Beef, Asiago & Fresh Herb Scrambled Eggs, Sliced Redskin Potato Lyonnaise, Semolina Toast, Hand Fruit White Russian Station Assorted Juices

8:30AM | Hole #3, #6, & Halfway House Assorted Domestic Beer, Truly, Soda & Water Snack Tower Chili with Oyster Crackers

12:45PM | Lunch on the Patio

Charcoal Barbecue Grill Memphis Grilled Chicken, St. Louis Style Ribs, Baked Beans, Collard Greens, Coleslaw, Assorted Green Salad, Cornbread Dessert Station Drinks by Signature

SUNDAY 7AM | Breakfast in Grill

Made to Order Omelet Station & Scrambled Eggs, Bacon, Sausage, Home Fried Potatoes Fresh Sliced Melon White Russian Station Assorted Juices

8:30AM | Hole #3, #6, & Halfway House Assorted Domestic Beer, Truly, Soda & Water Snack Tower Louisiana Gumbo

12:45PM | Lunch on the Patio

Philadelphia Flat Iron Steak Sandwich Redskin Potato Salad, Kettle Chips, Onion Rings Dessert Station

$175 per person Co-Chairs: Trevor Mattice & Timothy Buckingham

May

Women’s Opening Day Thursday, May 5

FORMAT Step Aside Scramble (Golf Shop will make the pairings) 8:30AM | 18 Hole Shotgun 7:30

10:15

| Complimentary Breakfast - Grill Room

| 9 Hole Shotgun

9:15AM | Complimentary Breakfast - Grill Room Course Snacks at Hole #6 & Halfway House Halfway House Snack Tower & Beverages 12:45PM | Complimentary Lunch - South Room

Grandmother’s Tournament Thursday, June 9th

8:30AM | 18 - Hole Shotgun 10:00AM | 9 - Hole Shotgun 12PM | Lunch

Charcuterie & Toasts with Garnishments Petite Chopped Vegetarian Cobb Salad with Champagne Vinaigrette Sweet Pea & Poached Chicken Crepes Fine Herbs, Sauce Velouté, Asparagus Mixes Berry Biscuit Shortcake

$50 per person Co-Chairs: Linda Parisi & Donna Briceland

Upcoming Events Women’s Mixer

Thursday, June 16th

Men’s Guest Day

Wednesday, June 15th 1PM | Shotgun Format: 2 Best Balls of 4 (Silver Tees) 12PM | Lunch on the Patio

Grilled South Texas Antelope Burgers Cotswold Cheddar Cheese, Shredded Lettuce, Secret Sauce

Hole #3

Sesame Crusted Ahi Tuna Pickled Ginger, Wasabi, Soy, Chow Chow Salad Sake Station Beverages

Halfway House Grilled Lamb Gyro Beverages

Hole #6

Assorted Snacks Beverages

5:30PM | Hors d’oeuvres in the Ballroom Fresh East Coast Oysters on the Half Shell Pilsner Poached Gulf Shrimp Swedish Meatballs Domestic & Imported Cheeses Charcuterie & Toasts

5:30PM - 6:30PM | Open Bar in the Ballroom 6:00PM | Dinner Stations

Baby Gem Caesar Salad Carved French Cut Rack of Veal ~ Porcini Sauce Mediterranean Monkfish Wild Mushroom Pasta with Radicchio, Virgin Olive Oil, & Fresh Mozzarella Asparagus with Roasted Onions Sharp Cheddar Gratin Potato Classic Strawberry Shortcake Coffee & Tea Station

$175 per person Co-Chairs: Erik DeGlopper & Omar Abdallah

9-Hole Guest Day

Thursday, June 23rd

Senior Club Championship Round 1 & 2 Saturday, June 25th & Sunday, June 26th

May

61st Annual Clete Fox Invitational: Scratch Better Ball Rounds 1, 2, & 3 FORMAT Champions Flight 54 Hole Scratch Better Ball Friday 6/3 & Saturday 6/4 FORMAT Seniors Flight 36 Hole The Clete Fox is one of the longest running scratch member/guest Invitationals in Western New York. The event was started in 1962 by long time member George Angelo and he named the tournament after one of our first club presidents, Cletus Fox. The 54-hole competition will consist of 36 holes on Friday and 18 holes on Saturday for the championship flight and 18-holes Friday and 18-holes Saturday for the new senior flight. There will also be a special shoot-out contest after Friday’s rounds for both flights. The championship flight will be played from the black tees and the seniors will play silver tees. For the senior flight both the member and guest must be at least 55 years old. The Clete Fox committee has a list of area scratch golfers for both flights and will work with any TVCC member who is unable to secure a partner for the event. Included in the event is a practice round, meals on Friday and Saturday along with on course refreshments and snacks. Sign up early so we have time to order a special commemorative tournament favor from the Donald Ross collection!

Friday Tee Times

Saturday Tee Times

7:30AM | Championship Flight Round 1 11:00AM | Senior Flight Round 1 (NEW THIS YEAR) 12:30PM | Championship Flight Round 2

12:00PM | Seniors Flight 1:00PM | Championship Flight

6:30AM Breakfast in the Grill Room

12:00PM Hole #6 & Halfway House

(CHAMPIONSHIP FLIGHT ONLY) Breakfast Sandwich

Scrambled Egg, Sausage, Cheese, & English Muffin

Fresh Cut Fruit Cup, & Granola Bars

7:30AM Hole #6 & Halfway House

Bagged Snacks, Bananas, & Candy Bars Canned Beer, Canned Soda, Bottled Water, & Gatorade

10:15AM Lunch on the Main Patio

Bagged Snacks, Candy Bars, & Bananas Canned Beer, Canned Soda, Bottled Water, & Gatorade

5:00PM Dinner on the Main Patio “Surf and Turf Grill”

Grilled Flat Iron Steaks & Gulf Shrimp Baked Potatoes with Fixings, & Fresh Corn

Cherry Pie with Whipped Cream

(CHAMPIONSHIP & SENIOR FLIGHTS) Grilled Chicken “Club” Sandwich Bacon, Lettuce, Tomato, & Mayo

Coleslaw, Baby Dill Pickle, & Cookies

5:00PM Simulator Room/Men’s Card Room Assorted Pizzas

Championship Flight $290 per Team Seniors Flight $260 per Team Includes a practice round, meals on Friday and Saturday in addition to on course refreshments and snacks, and a special commemorative tournament favor from the Donald Ross collection. Don’t miss out on this opportunity to be a part of this great Transit Valley event! Co-Chairs: Randy Kramer & Robert DeWitt

May

Clubhouse Closed Course Opens at 12PM

Mother’s Day Buffet 10AM - 3PM No Dinner Service Live Music on the Patio

Tuesday

Clubhouse & Halfway House Closed for Holiday Course Open at 12PM

Women’s Spring Bird Rd 1 Women’s Fun 3-Hole Event

Champagne & Oysters Night Music on the Patio

Burger & a Brew

Women’s Canasta

Women’s Canasta Women’s Book Discussion

Women’s Canasta

Women’s Spring Bird Rd 2 Women’s Mah Jongg Men’s Spring League

Women’s Mah Jongg Men’s Spring League

Women’s Opening Day Women’s Mah Jongg Tacos & Tequila Music on the Patio Men’s Spring League A la Carte Menu Not Available

Thursday 6

Friday

Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club

Women’s Stitch Along Fish Fry & Salad Bar Kids’ Tacos & Pinatas Kids’ Club Not Available

Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club WNYGA Assistants Event

Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club

For reservations, please call the club at (716)688-5500 or email reservations@transitvalley.com

Tuesday - Friday | 9:00AM - 4:00PM Saturday & Sunday | 8:00AM - 4:00PM

May Halfway House Hours

Wednesday

Monday | Closed Tuesday - Sunday | Lunch 11:30AM - 2:00PM Dinner 5:00PM - 8:30PM

May Dining Room Hours

Family Fun Day Sign Up for Kids Summer Programs (Pool) 11AM - 3PM Pool Open 11AM - 6PM or Volume Cookout on the Clubhouse Patio

Clubhouse Closed Outside Golf Event

Men’s Spring Bird Rd 2 Pool Hours 11AM - 6PM or Volume A la Carte Lunch & Dinner Mixed Adult Game Sunday

A la Carte Lunch & Dinner Mixed Adult Game Sunday

Clubhouse Closed WNYGA Tournament 1PM SG

Clubhouse Closed Course Opens at 12PM

A la Carte Lunch & Dinner Mixed Adult Game Sunday

Monday

Sunday

May 2022

Men’s Spring Bird Rd 1 Pool Hours 11AM - 6PM or Volume Pasta Night Kids’ Club

Pasta Night Kids’ Club

Kentucky Derby Party A la Carte Menu, Pasta Bar, & Kids’ Club Not Available

Saturday

Your Club

Officers & Committees Anthony J. Delmonte, Jr. PRESIDENT

MEMBERSHIP CO-CHAIR

Geoffrey G. Burker

Marco F. Benedetti

1ST VICE PRESIDENT

GREENS CHAIR/GOLF CO-CHAIR

Derek L. Zgoda Transit Valley Country Club 8920 Transit Road East Amherst, NY 14051 Main: 716-688-5500 Golf Pro Shop: 716-688-7311 Pool/Tennis: 716-688-5857 Halfway House: 716-689-9677

www.transitvalley.com

Ravi N. Sinha

MEMBERSHIP CHAIR INSURANCE & BENEFITS CHAIR

Margaret E. Shotwell

2ND VICE PRESIDENT

GOLF CHAIR/GREENS CO-CHAIR ETHICS & GRIEVANCE CO-CHAIR

FINANCE CO-CHAIR

David Hawker

Jonathan T. Sinatra

GOVERNOR

FINANCE/AUDIT CHAIR BY-LAWS CO-CHAIR

CLUB COUNSEL

Gary M. Schober

TREASURER

James C. Pohlman SECRETARY

ETHICS/GRIEVANCE & BY-LAWS CHAIR

Your Club

transitvalleycountryclub

Women’s Committee

Patricia Clabeaux

Management Staff

transit_valley_cc

Tina Gutekunst GM / Membership Services Director tinag@transitvalley.com Brandon Sears Assistant General Manager bsears@transitvalley.com Joe Lee Food and Beverage Manager jlee@transitvalley.com Jonathan Decker, PGA Head Golf Professional jdecker@transitvalley.com

PRESIDENT

Cynthia Fohrd GOLF CO-CHAIR

Paula Orlowski

Karen Dobos

Andrea Rubino

Julie Swiatkowski

VICE PRESIDENT

GOLF CO-CHAIR

SECRETARY

MEMBERSHIP

Adam Mis Greens Superintendent amis@transitvalley.com Dan King Executive Chef chefking@transitvalley.com De’Ann Setter Catering and Events Specialist catering@transitvalley.com Krista A. Griffin Chief Accountant accounting@transitvalley.com

Kelly Longo ENTERTAINMENT

Annette Mills

RECREATION/CHARITY LIAISON

Francine Palermo SOCIAL ACTIVITIES

Hiram Walker Maintenance Manager maint@transitvalley.com Matt Thormahlen Director of Recreation and Tennis matt@transitvalley.com Joseph Wilkie Pool Director jwilkie@transitvalley.com Angela Staszak Kids’ Club Director astaszak@transitvalley.com

Dress Code and Denim Policy Grill Room, Patio, & Simulator Lounge

Country Club appropriate denim is defined as properly sized, in excellent condition, and dark in color(white or black denim is also acceptable). Country Club appropriate denim does not include holes or rips, fading or stonewash look, frayed material, denim shorts, jackets, skirts, dresses, work type denim shirts, or jeans that are worn extremely low cut. Tasteful and appropriate shirts and shoes must be worn. For men, denim must be paired with any tucked-in and collared shirt, sport coat or sweater. Country Club Attire is also deemed appropriate which is defined as: Bermuda length shorts, sundresses, collared shirts for men and appropriate women’s attire.

1921 Room (Previously the Formal Dining Room) & Ballroom

Country Club Attire will be acceptable consisting of collared shirts for men and appropriate women’s attire. Sport coats are optional but encouraged. The intent is to not allow denim. However, denim will be permissible if the Grill Room has reached its maximum capacity.

Club/Special Events

Dress codes will be defined for all Club/Special Events and will be communicated in the newsletter.

Members are encouraged to consider common sense when making casual-attire decisions. We prefer our members dress-up rather than dress-down when visiting the Club. While we expect that members will use good taste and judgment, the Board has directed Club Management to discreetly review any inappropriate casual attire decisions directly with the member to ensure that the Club maintains a casual environment that is enjoyable for everyone. Unacceptable Clubhouse Attire: Yoga pants, leggings,t-shirts, shorts, and athletic attire