The March/April 2022 issue of The Osider Magazine

MARCH / APRIL 2022

Through The Lens:

Dave Swift

Master Documenter of Oceanside Skateboarding

PAGE 36

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Coastal Exposures THE OSIDER MARCH / APRIL 2022

Sunset circus at the pier.

Photo by Zach Cordner

OP E N SPACE S

F O L D | S L I D E | SW I N G

E X PA N D YO U R L I F E S T Y L E

L AC A N T I N A D O O R S .CO M

C A B A N ACO N C E P T S .CO M | 76 0 - 5 1 2 - D O O R

N E W Y E A R . N E W D O O R O P P O R T U N I T Y. Dramatically open interior spaces to the outdoors, filling them with natural light a n d f r e s h a i r.

CONTENTS MARCH / APRIL 2022 VOLUME 9 / ISSUE 2

D E P A R T M E N T S 4 COASTAL EXPOSURES Featuring our best images of Oceanside on tap.

Photography by Zach Cordner 8 SET IN STONE “The California dream” 12 OCEANSIDE’S FINEST • John Ashworth 14 GREEN O • Do good for the community, do good for the planet 16 HIDDEN GEMS • Harbor Pelican Deli & Fish Market 18 LOCAL FLAVOR • With Flying Pig Pub & Kitchen 20 HOMEGROWN • Ciara Dominique 24 ARTS • Carly Castillon 32 COMMUNITY • North County LGBTQ Resource Center 54 LOCAL RETAILER • Rackstarz Vehicle Rack & Hitch 56 LOCAL BUSINESS • Conover Tires Wheels & Service

R E S T A U R A N T

R E V I E W

62 COASTAL • The Lab Collaborative 64 INLAND • Guahan Grill 66 RESTAURANT AND BAR GUIDE The Osider guide to all the best bars and eateries in town 70 FAST FORWARD TO YESTERDAY Mission Avenue

Grilled Cheese our way with veggie soup

F E A T U R E S 28 TEN THINGS YOU DIDN’T KNOW ABOUT THE HISTORY OF BOXING IN OCEANSIDE Learn about our town’s longtime connection to the sport 36 THROUGH THE LENS: DAVE SWIFT Master documenter of Oceanside skateboarding 42 SIXTEEN OSIDE FLAVORS A small sample of the Oceanside food scene

@beachbreakcafe 1802 South Coast Hwy • 760-439-6355

ZACH CORDNER

SET IN STONE A word from the publisher

Hot sunny days and cold clear nights seem to be the norm here around this time of year, and we love it. This really is the California dream and we’re just plain lucky to be living in it. It’s the little things we mustn’t take for granted.

Things like the watching our beautiful sunsets, and the crisp ocean air that we`re able to breathe in every day. The amazing local produce and fresh seafood available here isn’t too shabby, either. My point here is that no matter how tough life can feel at times, we can’t forget that we’re truly blessed to live where and how we do.

Oceanside is a stunning diamond, and no matter how much change surrounds it—the diamond stands firm and unbreakable. It’ll never lose its clarity and sparkle. It’s here for us to enjoy every day.

So, I say let’s make every day amazing—no matter what! The world may currently be in a crazy state of confusion, but here in Oceanside we continue to shine brightly and remain thankful to call this wonderful place home.

Cheers

Jamey Stone

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CONTENTS MARCH / APRIL 2022 VOLUME 9 / ISSUE 2

PUBLISHER Jamey Stone/Publisher/Co-Founder stone@theosider.com EDITORIAL Zach Cordner/Creative Director/Co-Founder zach@theosider.com Dwayne Carter/Design Director dwayne@theosider.com Aaron Schmidt/Editorial Director aaron@theosider.com ADVERTISING Nolan Woodrell/Advertising Director nolan@theosider.com ADMINISTRATION Alicia Stone CONTRIBUTORS Renordo Bowen, Alondra Figueroa, Eric Klier, Katie LaLicata, Kristi Hawthorne, Charlie Neuman, Shelby Rowe, Elizabeth Schwartze, Alicia Stone, Russell Spencer, Dave Swift

JOIN THE MOVEMENT CELEBRATING 3 YEARS OF GREAT FOOD & COMMUNITY SENOR GRUBBY’S OCEANSIDE IS TURNING 3 THIS YEAR AND WE WANT TO PARTY! FOLLOW US @SENORGRUBBYS ON INSTAGRAM FOR DETAILS.

SAN DIEGO’S MOST FAVORED & AWARDED MEXICAN RESTAURANT CIT YBEAT: ‘16, ‘17, ’18, ‘19 / UNION TRIBUNE: ‘19, ’20, ‘21 / SD READER: ‘20, ’21

SPECIAL THANKS Oceanside Historical Society, Tim Wrisley, Amber Lussier, Alondra Figueroa, Bruce The Trenchcoat Guy, Anamarina Hernandez, The Carter Family, The Woodrell Family, The Becker Family, Ron Goodin, Bailey Stone, Braden Stone, Judy Camp, The Hoffer Family, Steve and Linda Josepho, Jean Josepho, Bottom Line Management, Oceanside Museum of Art, and all of our advertisers

Facebook.com/TheOsiderMagazine

@theosidermag

All inquiries, please contact info@theosider.com PUBLISHED BY: Full Sail Media Inc. ©2022 The Osider Magazine 3124 San Luis Rey Road Oceanside, CA 92058

On the Cover: Oceanside residentual ripper Shaun Ross corner stalefishes a Fire Mountain pool in 2016.

Photo by Dave Swift

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Oceanside's Finest JOHN ASHWORTH WORDS: ELIZABETH SCHWARTZE PHOTO: ZACH CORDNER

Does the name John Ashworth sound famaliar?

He’s the co-founder of Ashworth Golf Apparel (a global brand name in golf), co-founder of local golf apparel brand Linksoul, and savior of our local golf course—Goat Hill Park.

As Oceanside’s Finest, John believes in our beloved city, fought for its soul, and won. Ashworth knows Oceanside, and continues to invest in an authentic quality of life for our beloved city. He’s a local legend, and a really good person, too.

John’s parents moved to Escondido in the 1960s, where he attended local schools, and graduated from Orange Glen High School in 1977.

He acquired his love of golf from his father. At the tender age of eight, John had to choose between Sunday school with his mom and five siblings, or being a caddy for his dad at San Luis Rey Downs.

He chose the latter, and that led to his lifelong passion for the sport. He continued to play golf in high school, and also in college at the University of Arizona. John didn’t go pro, but knew he wanted to make a career in the golf industry.

At the age of 25, John began working for entrepreneur Gerald Montiel as the golf apparel and equipment buyer for his sporting goods store in Denver, Colorado. The number-one thing John hated about golf was the clothing. “I’m a golfer, 26 years-old, and I can’t stand the clothing,” remembered John. “It makes golf uncool. I wanted to make it cool.” He eventually founded Ashworth Golf Apparel in 1986, and began making golf

apparel cool. A series of adventures— including living in Scotland with his family—brought John back to Oceanside, where he quickly connected with his roots and got back to the soul of golf.

In 2009, John and his nephew Geoff Cunnigham founded Linksoul. “Linksoul originates from the term ‘links soul’—an expression of the connection we found through our years playing golf … and now seek in whatever we do,” explained John.

The Linksoul storefront is located prominently on Coast Highway 101. It’s a uniquely curated golf apparel company with a surf/golf/So Cal vibe.

“Oceanside is amazing. I'm grateful for such a great spot where locals help each other, and really support each other” It was July 1, 2014 when John received “the keys to the kingdom”—the municipal golf course Goat Hill Park, after an infamous battle at city hall.

He was competing with developers, and “business suits” looking to overhaul the 1952 wayward golf course. Thankfully for Oceanside, John’s vision and expertise won the rights to restore the soul of Oceanside golf at Goat Hill Park. “I feel like there was a super power involved. This place really wanted to exist, and the people wanted it 13

to exist,” said John accordingly. “It’s been really fun watching it grow. We keep fixing it up.”

Goat Hill is truly Oceanside’s golf course with a motto: “World Class/Working Class.” The 75 acres of rolling landscape with ocean views and pacific breezes is an oasis from the hustle and bustle from nearby Oceanside Boulevard.

“Kids are a big thing here. We try to incorporate a bunch of activities for kids, including The Playground—a three-hole putting course free for kids,” John detailed. Goat Hill is also home to the North County Junior Golf Association (NCJGA), and the Caddy & Leadership Academy. And John’s super proud of his famous Wishbone Brawl—an annual Thanksgiving fundraiser for NCJGA, and the Caddy Academy. The annual event hosts professional local golfers, such as Fred Couples to a family-friendly, sell-out crowd.

The 2021 Wishbone Brawl raised $125,000.

John and his wife Tam have two adult sons, Luke, and Max. He stays grounded at Goat Hill Park, which is the best place to connect with him, as he carts around, taking care of his employees, the grounds—and his golf game, of course.

“Oceanside is amazing. I’m grateful for such a great spot where locals help each other, and really support each other,” he professed.

Thank you, John, for saving the oasis that is Oceanside’s own Goat Hill Park, and also for continuing to make Oceanside and golf cool!

GreenO THE OSIDER MARCH / APRIL 2022

Do Good for the Community, Do Good for the Planet Ready to get started? Scan the QR code to access ProduceGood’s New Grower Registration Form, or email info@producegood.org for more information. ProduceGood staff will then contact you to schedule a time for volunteers to pick your produce, and transport it directly to a local food pantry or feeding organization. It’s that easy!

If you aren’t sure when to schedule your pick, and are looking to maximize picking opportunities, checkout the Harvest Calendar on the following page.

The City’s Green Oceanside team is dedicated to protecting our environment, preserving natural resources, and improving the quality of life for residents, businesses, and visitors through programs dedicated to watershed protection, energy and climate action, zero waste, and water conservation.

With Earth Month right around the corner, you may be asking yourself what you can do for the planet. Celebrating our Earth shouldn’t just happen once a year, and lucky for you, the Green Oceanside team makes it easy for Oceanside residents to do good for the community and the planet all year long.

Since 2014, the City of Oceanside has been partnering with local nonprofit ProduceGood to “glean” excess fruits, vegetables, and even nuts from Oceanside farms, markets, and residential backyards. In simple terms, this partnership allows the City to feed people, not landfills. Produce picked goes directly to feeding agencies, food pantries, and local partners to feed those in need while ensuring delicious, fresh produce stays out of the landfill. It’s a win-win for everybody!

What is gleaning? Gleaning is the practice of collecting surplus fresh produce that might otherwise go to waste. In Oceanside, gleaning has allowed the City and ProduceGood to: • • •

Divert 43 tons of produce from the landfill to feed those in need Provide 263,000 servings of fruit to Oceanside feeding programs Avoid 21.7 metric tons of carbon emissions, equivalent to 110 cars off the road each year

To learn more about Green Oceanside and to stay updated on upcoming events, virtual programming, and the latest information, please visit www.GreenOceanside.org

Fun Fact: A backyard citrus tree can provide 600-900 servings of fresh healthy fruit each year, much more than a typical family can eat! Contact ProduceGood to donate today.

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Hidden Gems THE OSIDER MARCH / APRIL 2022

Owner Onofrio D’Amato

HARBOR PELICAN DELI & FISH MARKET WORDS: JAMEY STONE PHOTOS: ZACH CORDNER

Tucked into the northern most corner of Oceanside Harbor, a small circular building has been quietly servicing the surf, fishing, boating, and beach community at North Jetty for as long as I can remember. This little building has fed many a surfer with their delicious deli sandwiches, snacks, and ice cream. You can also find everything from light tackle for fishing, camping necessities, and firewood for your raging bonfires. The Pelican crew runs the fuel and bait dock located just below their building that services watercraft and fisherman alike.

Owner Onofrio D’Amato and his crew also sell local fresh seafood by the pound. We’re talking everything available in our local waters and more. Halibut, swordfish, lobster, tuna, snapper, and salmon—just to name a few. They work with local fisherman daily and will get you the perfect cut of fish to throw on the BBQ or

make some killer fish tacos. In fact, you can often find them cutting and portioning the fresh cuts right on the dock, while the pelicans and sea lions patiently wait for the smallest scrap to fall into the water for a snack. I highly recommend bringing the kids down for this fun experience.

This humble market is one of the oldest institutions in Oceanside, and I love seeing it thrive and continue to service our community and tourists daily. Places like the Pelican Market are part of the foundation of Oceanside’s culture.

My kids have grown up eating from the deli on those hot summer days, and those positive memories are a testament to their upbringing here in our amazing city.

We here at The Osider look forward to many more memories being made for our next generation to enjoy. Keep up the good work, guys.

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Local Flavor THE OSIDER MARCH / APRIL 2022

HOW TO MAKE BEER PICKLES With Chef Harrison Hackett of Flying Pig Pub & Kitchen PHOTOS: ZACH CORDNER

“ T he Pig is and has always been about rustic hand made food. Pickles represent a timeless art of rustic, scratch cuisine. They’re best served cold, warm, with savory, with sweet, with friends, with family. I remember as a kid that my grandparents made pickles, and headcheese, pigtails, and collards, among other things. Pickling and canning was a way of life for the longest time in the South’s history.

It’s an art that I feel is fading and needs to be revised. We have a few different types of pickles here at the Pig.”

Ingredients 3 cups of lager 1/4 cup pepper flakes 1 jalapeño 2 cups brown sugar

— Roddy Browning, Owner of Flying Pig

2 cups champagne vinegar 2 cucumbers 1 pinch of salt 18

Preparation 1. Slice cucumbers thin by mandolin or by hand.

2. Cut jalapeño, then measure out all ingredients.

3. A dd ingredients together into a pot for boiling, minus the cucumbers.

4. Bring to a boil.

5. O nce boiled, pour the liquid over cucumbers.

6. P ut in fridge to cool, and then serve after two days.

Chef Hackett places plates on top the cucumbers to help make the pickling process faster.

Homegrown THE OSIDER MARCH / APRIL 2022

CIARA DOMINIQUE WORDS: ALICIA STONE PHOTO: ZACH CORDNER

Born and raised in Oceanside, Ciara Dominique first made her mark on the city with her impressive soccer career that began at the age of two. She comes from a soccer family with both of her parents having played the sport, and her father is a prominent local coach. She played all the way through her graduation from Oceanside High in 2013. Ciara was playing so well that she was made a member of the state team and had an opportunity to play at the National level.

It was at that time when she dug deep and made the hard decision to quit soccer and instead follow her dreams and major in Television & Film at California State University, Los Angeles. This would be the first of many choices that would shape her life so far, and bring her to the place where she is now—inspiring others to pursue their personal passions.

Ciara worked her way through school living in LA with her brother, who was also attending college there. She worked odd jobs to pay tuition, sometimes for the both of them. Five years ago when they couldn’t find an available apartment, she found herself making the commute from Oceanside to LA in order to attend classes. After finding a vacancy and finishing her degree, she got a job at O’side Bakery and found herself now making the commute from LA to Oceanside.

She pursued a career in the film industry, but had a hard time getting her foot in the door. She began to realize just how difficult and cutthroat the atmosphere was, and that it was very much about “who you know” rather than talent and experience.

Ciara had to come to terms with what she’d have to be willing to be a part of, as someone working on big productions with multi-million dollar budgets when where she came from, there were real people struggling just to make ends meet.

At another crossroads, Ciara decided to start a new chapter back home in Oceanside, and come up with other ways to creatively express herself.

She’d started writing while still in LA, and when she got back here she tried her hand at podcasting, producing Auditory Analysis out of a studio here in Oceanside. She created a corresponding Patreon page, but also wanted to make something more tangible. The idea of a complimentary pamphlet for the podcast then turned into her new printed endeavor—A Zine About.

A Zine About is a grassroots bi-monthly magazine featuring articles, interviews, and photos with a different theme each issue. The first few issues have included Ciara’s own thoughts on a changing Oceanside, highlighted important diverse volunteer and art programs, as well as interviews, and a cool piece about how music influences and inspires our lives.

Ciara’s mission for each issue is to collaborate with different artists and creative individuals she comes into contact with throughout her journey, encourage others to follow their dreams, and find their true passion while on this Earth. Ciara’s life has been greatly influenced by music and film and aspires to produce music documentaries one day.

We here at The Osider encourage you to follow her along the adventure on Instagram @AZineAbout, and we’re excitedly looking forward to seeing what she comes up with next!

Community Events Calendar March/April 2022

MARCH 2022 SUNDAY

MONDAY

TUESDAY

1

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

6

Coffee & Conversation OMA Artist Alliance 12-2pm

7

8

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

WEDNESDAY

2

ASH WEDNESDAY

9

Two-Day Workshop @ OMA 1-4pm

DAYLIGHT SAVINGS TIME

14

Two-Day Workshop @ OMA 1-4pm

15

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

16

Two-Day Workshop @ OMA 1-4pm

Get Crafty @ Harrah’s 4pm

20

3/20 WSA Championship Tour @ South Jetty 6:30am-5:30pm

27

21

28

22

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

29

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

3

10

Farmer's Market 9am-1pm

FRIDAY

4

First Friday: Oceanside Art Walk @ downtown 5-9pm

SATURDAY

5

Scholastic Surf Series @ South Jetty 8am-3pm Oceanside Harbor Wine Cruises 5-6:30pm

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12

18

19

25

26

Two-Day Workshop @ OMA 1-4pm

Sunset Market 5-9pm

Scholastic Surf Series @ South Jetty 8am-3pm

13

THURSDAY

17

ST. PATRICK’S DAY Farmer's Market 9am-1pm

Flogging Molly @ Harrah’s 8pm

WSA Championship Tour @ South Jetty 6:30am-5:30pm

Sunset Market 5-9pm

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24

Farmer's Market 9am-1pm Sunset Market 5-9pm

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Farmer's Market 9am-1pm Sunset Market 5-9pm

ZACH CORDNER

On April 1st, there's free admission to the Oceanside Museum of Art during "First Friday: Oceanside Art Walk."

Be sure to check out the "Oceanside Unfiltered" street photography exhibit showing through May 29th.

APRIL 2022 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

1

2

First Friday: Oceanside Art Walk @ downtown 5-9pm

Oceanside Harbor Wine Cruises 5-6:30pm

APRIL FOOL’S DAY

3

Coffee & Conversation OMA Artist Alliance 12-2pm

10

PALM SUNDAY

4

Two-Day Workshop @ OMA 1-4pm

11

5

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

12

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

6

Two-Day Workshop @ OMA 1-4pm

7

Farmer's Market 9am-1pm

SATURDAY IRONMAN 70.3 @ Oceanside Pier

8

9

15

16

22

23

29

30

Sunset Market 5-9pm

13

14

Taste Of Art @ OMA 6-8pm

GOOD FRIDAY

Farmer's Market 9am-1pm Sunset Market 5-9pm

17

EASTER SUNDAY

24

ORTHODOX EASTER

18

TAX DAY

25

19

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

26

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

20

21

Farmer's Market 9am-1pm

EARTH DAY

Sunset Market 5-9pm

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Farmer's Market 9am-1pm Sunset Market 5-9pm

Arts

THE OSIDER MARCH / APRIL 2022

If anybody can capture a moment, it’s plein air painter and portrait artist Carly Castillon.

It’s not just her 23 years of professional painting experience, or the fact that she’s been covered in paint since she was a kid. Carly puts more into her paintings than skill—her fluidity behind every stroke, her attention to detail, and her pure love for what she does brings life to every canvas.

While Carly specializes in portraits and landscapes, she has a particular following in Oceanside for her pet portraits. Take one look and it’s obvious why. She’s mastered the craft of preserving the love we have for our furry friends, capturing every detail and encompassing their personality in a timeless and tear-jerking work of art.

If you’ve ever commissioned a pet portrait

by Carly, then you know those heart-swelling feelings. Especially for those whose four-legged family members have passed—one of Carly’s paintings is a token of love that’ll undoubtedly hang on your wall forever.

“My passion has always been oil painting,” said Carly. “People started coming to me wanting a memory of a loved one who had passed or a pet and that’s how the commission started. I realized I really loved being able to give that gift to people and share that with them.”

The passion Carly has for her craft is why people choose her over and over again to capture their fondest moments. She doesn’t shy away from detail, making her representation look strikingly like the real thing.

She includes all those little features that count—whether that’s your father’s quirky crooked smile, the wavy texture of your dog’s fur, or the reflection of the clouds on the sand at low tide.

Carly collaborates with her clients, and works with their ideas to create artwork that speaks to their heart and touches their life.

“I just really love doing commission work for people more so than I like doing my own paintings,” Carly said. “It’s just incredibly rewarding.”

Plein Air & Portraits with Carly Castillon WORDS: SHELBY ROWE PHOTOS: ZACH CORDNER

Carly started her career creating illustrations for children’s books, magazines, and newspapers.

She did art shows on the side until she got enough work to pursue her passion full time, making her way to become an award-winning plein air painter and portrait artist.

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Carly now spends most of her days doing exactly what she loves— painting commissioned pieces of landscapes, portraits, and pets. She paints all day everyday, and wouldn’t have it any other way. “I love doing portraits, landscapes, and pets because it just keeps it fresh. My focus

isn’t just on one thing,” explained CarIy. “I can go outside and see the beauty of a sunset, or go to the harbor and paint the seals one day, then come home and paint someone’s pet or a family portrait.”

Carly’s studio —positioned in one of the original houses left on Pacific Street with windows facing out to the ocean—is like an artist’s oasis with plenty of natural light, thriving plants, and chests’ full of paint.

An undeniably impressive three -piece landscape of the Oceanside Pier with vibrant orange, pink, and blue sunset hues stood front and center in her studio. It was a commissioned piece for an Oceanside couple that recently moved out-of-state.

“This is from a photo I took a couple months ago of the sunrise, but I thought it’d make a great sunset and it was exactly what they wanted,” Carly said. “I was driving home from the gym with [my husband] and I was like, ‘Stop the car! I need to take a photo. I have to paint this!’”

Watching Carly paint was an unexpected pleasure, and nothing short of amazing. It’s as if her paintbrush is an extension of herself, using her intuition and flow of energy to guide her through each stroke.

She says she usually plays music—anything from Christian rock to The Beastie Boys—to get into a flow state with the painting. For this particular landscape, she’s been listening to classical piano for inspiration.

When I asked her which of her paintings is her favorite, she pointed to an eye-catching and impressively large oil painting in her living room.

It’s of her dad while he was battling cancer. She had him pose for her series on the California Missions.

“He was my model for the painting, and after I painted him I just couldn’t sell it,” she said. “I love it. He sits right in my living room. He’s reading.

It’s peaceful. I see why people want to commission their loved ones because I love having this painting.

It brings me so much happiness.”

For more info about Carly or to commission a painting, contact her directly at carlycastillon.com or on Instagram @artbycarlycastillon 25

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TEN

Things You Didn’t Know About

BOXING IN OCEANSIDE WORDS: KRISTI HAWTHORNE PHOTOS COURTESY OF OCEANSIDE HISTORICAL SOCIETY

Boxing fans may be interested to learn about the history of the sport and the stories of two early boxers in Oceanside.

Fighters in the early twentieth century like Jim Jeffries, Gene Tunney, and Jack Dempsey ignited interest around the country, and filled arenas for both amateur and professional bouts. But shortly after organized matches were brought to Oceanside, boxing was banned here for two decades.

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1.

John L. Sullivan, a bareknuckle fighter who became the first American heavyweight champion in 1882, may have been the inspiration for Oceanside’s founder Andrew Jackson Myers.

Myers, who was known to race a horse or two, was once featured in a local bout. The South Oceanside Diamond announced on August 10, 1888, that Myers would face the “Great Unknown” in a “grand slugging exhibition at the old Pavilion.” Spectators had to pay 50 cents to view the event, which also

Heavyweight Champion Joe Louis and Oceanside's Lee Ramage in 1934.

featured Myers’ son Joseph Myers and Charles Kolb in a bare-knuckle contest.

gloves, etc., which will make it very complete. The hall room is used for the purpose.”

2.

3.

Local boxing enthusiasts were likely pleased when in 1908 the Oceanside Blade reported that the “Blake Brothers have fitted up a gymnasium at the Mira Mar hotel for the free use of the young men of the town. The outfit is composed of a turning pole, swinging rings, and trapeze. Some of the citizens intend adding a punching bag, boxing

Aloysius Cloud Thill, also known as “Allie” was one of the first local boxers to box professionally.

He was the son of Andrew and Clara Thill who relocated to Southern California, along with younger son Francis around 1910.

The elder Thill owned a popular barbershop for years and both he and his son Allie shared 29

the occupation. The Oceanside Blade commented on Thill’s barbershop in 1914: “A. Thill recently placed in front of his tonsorial parlor on Cleveland Street. One of the niftiest barber poles ever seen in these parts, it’s of the rotary kind and when lighted up at night makes a fellow want to get shaved whether he needs it or not.”

Just before his 18th birthday, Allie Thill stepped into the boxing ring. He went by the name of Al Barber. The Oceanside Register

Hall, but once again the bout ended in a draw.

The fight drew over 100 attendees who also saw other matches, one with locals Frank Mebach and William Patton, followed by Joe Lopez, who outboxed the Oklahoma Kid, and then another draw between Windy Briley and Shining Oscar.

Al Thill would finally get his first winning decision on April 29th in a four-round match against “Young Sandy.”

On June 10, 1916, Thill as “Al Barber” faced Joe Berry, known as the “Italian Crackerjack” in Oceanside. The Oceanside Register announced the bout touting both fighters: “Berry has a knock-out punch that has set many other fighters to flee and young Barber’s courage in taking him on will win still higher praise among his many local admirers.”

Battling Doty

shared some of the highlights of Al’s first fight against Fred Fadley on September 29, 1915: “Al Thill Wednesday night won an honor for himself and for Oceanside when be fought Fred Fadley in a four round go at the Field rink in San Diego.

Although the fight was a draw, Thill did splendid work and had fearful odds, his opponent being a trained fighter. Thill was supported by a score of local fans, whose voices were heard above the other 800 members of the audience.”

In March of 1916, Allie Thill began training with Frank Fields. Thill and Fred Fadley fought again the following month at Oceanside’s Mildred

4.

At the height of enthusiasm and growing excitement of boxing matches, the Oceanside City Council put an end to any and all future bouts. In July of 1916, they passed Ordinance No. 226 “Prohibiting the Holding of Sparring or Boxing Exhibition for Profit.” The ordinance read “Any person, who, within the corporate limits of the City of Oceanside, California, engages in or instigates, aids, abets or does any act to further any contest, sparring or boxing exhibition between two or more persons, with or without gloves, for prizes, reward or compensation, directly or indirectly, or who charges, receives, accepts, gives, or takes any ticket, token, prize money, or thing of value from any person or persons for the purpose of seeing or witnessing any such 30

Battling Doty mugshot.

contest, sparring or boxing exhibition—shall be guilty of a misdemeanor, and upon conviction thereof, shall be fined not more than $300.00 and be imprisoned for a period not to exceed three months or both such fine and imprisonment.”

5.

Another Oceanside resident who stepped in the ring and went professional was George Webler, better known to boxing fans as “Battling Doty.”

Even before a career in boxing, George Webler was known for his fists. William Reid Couts remembered him all too well: “I remember George Webler; [he] was two grades ahead of me. He used to beat me up pretty nearly every day. I always had a girl, you know, and Doty would want

Floyd Patterson training in Oceanside for the Ray Harris fight, 1958.

Boxer Lee Ramage

to take her away from me. I remember one time he was on top of me, beating the hell out of me, one of the teachers took him off of me.”

By 1922, Webler went from a street fighter to a professional one, using the name of “Battling Doty.” In Oceanside, he was a local favorite and by all accounts, he was a powerful puncher. Webler’s boxing career seesawed with 28 wins, 26 losses, and seven draws. (Stats from boxerlist.com) In 1925, Doty fought seventeen professional matches—winning eleven, five of them consecutively; two ended in a draw. He fought three opponents in just as many days in exhibition fights, which were just as long and grueling. In 1926, his win record was eight out of fifteen, with two draws. In 1927, Webler won just three out of eleven matches and was knocked out twice. His boxing career ended just after five years, but his 61 professional fights, and numerous exhibitions took a toll.

Webler was working as a taxi driver in San Diego in 1928 and 1929. Perhaps his hard drinking caught up with him, along with the many hard punches his embattled body would have taken. Local newspapers circulated the sad story that he attempted to take his life by “inhaling gas in his room at 1334 Front Street.”

He was taken by police ambulance and transported to the “psychopathic ward.”

He recovered and was released from the hospital, but his life continued in a downward spiral. In 1930, he was arrested and found guilty of first-degree burglary while in Los Angeles. He was sentenced to one to five years, and sent to San Quentin Prison on November 22nd. Paroled

in 1934 and discharged from supervision in 1936, Webler stayed in Northern California after his release. He worked as a shoe shiner along the Embarcadero in the 1940s.

6.

The City of Oceanside repealed the ban on boxing in June of 19 3 8. T he small town of Encinitas was featuring boxing every Thursday night and proved to be quite popular.

Subsequently, Councilmember Ted Holden stated at meeting that he’d been approached by a “responsible party” about holding boxing matches of a “professional character.”

City Clerk John Landes informed him of the 1916 ordinance, and an additional 1930 ordinance banning matches except those under the auspices of the American Amateur Union. Rather than amend the previous ordinance, it was suggested a new one altogether and to update others as it was pointed out that there was an ordinance forbidding “a speed of more than eight miles an hour for motor vehicles.”

7.

In 1941, Oceanside’s Recreation Park hosted exhibition boxing. On August 29th, the main event featured a three-round battle between locals Johnnie “The Vegetable King” Dominic and “Hit ’Um” Eddie Hubbard.

8.

Amateur boxing matches were featured at the Oceanside Athletic Club shortly after it opened in 1949. (Wrestling, however, proved much more popular.)

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9.

Professional boxer Lee Ramage, a native of San Diego, moved to Oceanside in 1950. In 1931, he was the Light Heavyweight Champion of California, and fought 105 fights over his nine-year profession career. At the peak of his career, he was ranked in the top five of heavyweight boxers. Most notably, he fought Joe Louis, the Brown Bomber, TWICE. In his first meeting with Louis in Chicago in 1934, Ramage held his own for seven rounds, but Louis won by TKO. Three months later, they fought again in Los Angeles with the same result.

Ramage operated a gas station/grocery store and trailer camp at 1624 South Hill Street (Coast Highway) in the 1950s.

10.

Oceanside was thrilled to host Heavyweight Champion Floyd Pat terson in 19 58.

Patterson stayed at a local hotel and trained at the Beach Community Center for his title bout against Roy Harris. Patterson was accompanied by his trainer and manager—the legendary Cus D’Amato—the same trainer that’d train boxer Mike Tyson years later.

For more information about Oceanside’s history, please visit oceansidehistoricalsociety.org.

Community THE OSIDER MARCH / APRIL 2022

NORTH COUNTY LGBTQ CENTER WORDS: ALONDRA FIGUEROA

Something we truly love about Oceanside is how diverse our community really is. We have so many established groups and ethnicities that help create a rich tapestry we all call home. This issue, we revisit the North County LGBTQ Center to commemorate the tenth anniversary of it’s opening. The team of amazing staff do so much for the Oceanside community that we wanted to highlight and share some of the new exciting things they’re doing!

What began as the dream of a small grass roots group to create a supportive safe space for a burgeoning LGBTQ community has blossomed into a thriving hub for many patrons that flock from all over San Diego County. I was thrilled to sit down with the man, the myth, the legend, and the center’s Executive Director Max Disposti, who gave me the lowdown on all the awesome things happening right now.

When asked about the changes in the center since it’s opening, Max was quick to say, “Opening the resource center forced us to do better and much more because the needs in the community were much greater than what we originally expected!”

He shared that one thing that has changed is that they finally put LGBTQ visibility on the map in North County. They were a small volunteer staff, and have now grown into an organization with ten staff members that keeps growing and providing more services. “We became specialized in delivering LGBTQ services to North San Diego County,” said Max proudly.

At the last center, it was more about providing a safe space for support groups and creating visibility. Now, they’ve grown into advocates for those in the gay community seeking health and behavioral health care. They’ve forged relationships with school communities to support students suffering from bullying. They became the only local providers for LGBTQ awareness training.

That includes law enforcement in Oceanside, as well as Escondido, Carlsbad, and private companies that are looking to provide much needed awareness training for their employees and stakeholders.

The center also wanted to focus on the homelessness problem that often affects the gay community at an early age, as they may be rejected by their families due to their sexual orientation or gender issues. It’s estimated that 40-percent of homeless youth identify as LGBTQ. In response to this need, they created Unicorn Homes—a program that focuses on supporting youth and families that have had problems at home, and may have run away, or are dealing with insecure housing.

The program works on reunification for these families—if it’s possible and safe to do so. They can offer short term support in the coming out process or youth can be placed in a safe home where they can be given the space and love they need to be themselves. Families often receive education on several levels and learn how to support their child within their family system.

During this pandemic, they’ve helped almost 50 families with these tough issues. The coming out 32

ZACH CORDNER

Just some of the NC Resource Center's amazing staff from (L to R): Allan Acevedo, Ieea Provonost, Max Disposti, Lisa Nava, and Jeri Nicolas.

process can be really hard on both parents and kids, and it’s fantastic that the center is leading the way in keeping families together!

Over the past ten years, the center’s staff has gained expertise, as they’ve served over 700 trans youth. They’ve learned how to create trauma informed services at the center, but also to become the voice of these trans youth in the system. For instance, LGBTQ youth are highly targeted for human trafficking and they wanted to find out why and how. The center has also become the only LGBTQ center in California that has been focusing their work on human trafficking prevention for this specific population.

Center staff has trained the likes of the FBI

Images from the NC Resource Center's 2021 Gala Event. Photos by Shannon Bailey

and San Diego District Attorney’s office to share how the lack of information for gay youth creates a void. LGBTQ youth often don’t get their questions answered in regards to their sexual identity. They may look to other people for answers, which in turn can lead them into the wrong hands where they can be taken advantage of or mistreated.

The center has become a strong voice and provider of resources for trafficking survivors. They have worked hard to create relationships within the community, so they can not only advise and inform, but also create new systems in place so things can be better for LGBTQ youth in San Diego County. Their work is truly life changing!

A huge need that the center has helped address is mental health support. They currently have five therapists that specialize in trans and gay issues, and are providing free therapy to over 60 clients. We’re so lucky to have these services available in our city! Another important community need that the center has tried to support is food insecurity. Every Friday their new program, Foodies and Goodies, distributes food to a variety of folks who are struggling to make ends meet. Many are seniors or homeless youth that without intervention would lack meals. The pandemic has been difficult for so many people, and this is a great resource for our community.

In the past ten years, the center has really focused on individualizing their interventions, while also diversif ying their grow th. T heir diversification of services has helped them push forward social injustice driven practices throughout our county. Disposti shared, “Our goal is not only 33

to help others, but to also challenge ourselves to do better and be more of a reflection of the community we serve.” This should be the gold standard of all agencies!

The NC Resource Center is growing rapidly, and is looking to invest in a larger location to meet the evolving needs of North County. We support all the great work that the center is doing daily, and you can also show your support by attending one of their fun events, such as the upcoming Pride by the Beach, which will resume in person this year on June 11th, 2022!

The North County LGBTQ Resource Center is an important asset to our community and if you'd like to help them continue to grow, please feel free to visit their website ncresourcecenter.org and click on the “donate” button

North County LGBTQ Resource Center 3220 Mission Avenue Suite #2 (760) 994-1690 ncresourcecenter.org

I can't thank Solis Team enough for helping us find and buy our first home! The process was SO enjoyable, non-stressful, and fun - I almost didn't want it to end. I really appreciated their transparency and initial buyer consultation to give us an idea of what to expect. I couldn't imagine going into the whole buying process blind. They were proactive in securing time for us to view the properties we were interested in. Given the highly competitive current state of the market, this was key to getting into our new home. When it came time to submit an offer, I also felt super confident in their ability to negotiate, get us what we wanted and needed, without jeopardizing the deal. If you're looking to buy or sell, I can't recommend Mike and Jess enough! They go above and beyond for their clients, are super friendly and professional, and are just amazing people to work with and know.

- KEVIN + ASHLEIGH | OCEANSIDE HOME BUYERS

206 N FREEMAN ST, OCEANSIDE / 760.889.9374 / SOLISTEAMREALTY.COM DRE 01897620 - PARTNERED WITH KELLER WILLIAMS

@SOLISTEAMREALTY

The best selection of authentic Japanese culinary items, seafood, treats and beverages. Full selection of sake and beer.

Fresh made sushi and poke bowls available Thursday - Saturdays from 10:30am - 2pm. Please pre-order 24 hours in advance.

Tuesday - Saturday 10:30 AM - 5 PM Sunday 11:00 AM - 4 PM Closed Monday & Select Holidays 559 Greenbrier Dr, Oceanside, CA 92054 760.757.5456

Cory Juneau, Backside Noseblunt Slide, Valley Ditch, 2017 “It’s funny—throughout all the years I worked at TWS in the Oceanside Valley (1989-2003), I rarely got to photograph any of the ditches that have been there forever. I’m thinking that the type of skating in the 1990s wasn’t really about riding ditches. That being said, skaters from all around the globe have been annihilating the steep hip on this suburban treasure for the last few years.”

Through The Lens:

Dave Swift Master Documenter of

Oceanside Skateboarding WORDS: AARON SCHMIDT

In the world of skateboarding, photographer Dave Swift is a living legend. Born in Milwaukee, Wisconsin, Dave moved to Rancho Bernardo, California when he was just three years old. He grew up in RB and got into skateboarding—leading him to the famous Del Mar Skate Ranch, where he was a local standout with his skills on the board.

“By the time I was fourteen, I was taking the bus from Rancho Bernardo to Del Mar until it closed its doors in 1987. Well, I didn’t take the bus there until 1987—I was actually older then and had a driver’s license by that time,” explained Dave. “I worked at a Vons grocery store in Solana Beach for a long time while I was skating.” A few years later, Dave got his start as an editorial assistant at TransWorld SKATEboarding Magazine in 1989 —back when TWS was located in the valley on Airport Road.

“Basically, I got hired at T WS because somebody quit. Someone had told me about the job and that I should inter view. I wasn’ t a photographer at the time. I was going to school at Palomar College, but I had wrote a few things for Poweredge Magazine, which was a skateboard magazine going on at the same time as TWS. So I went and interviewed with this guy Carl West to be an editorial assistant, which I had no idea how to do because I’d never used a computer,” said Dave. “To my surprise, I got hired and started working in two days. My first assignment was to transcribe three cassette tapes of an Eric Dressen interview. By the time I finished those three 90 minute tapes—I could use a computer, and a transcribing machine.”

After getting hired at TWS, Swift eventually moved to Oceanside in 1993, rented a house, and began his family life. “Back then, I used to travel a lot with O (Otis Bartholomew) a lot before I shot photos. I’d go to contests with O, and he was the photographer and I was the writer. But it was boring—either I was just skating, on the sidelines, or I was in the office. To me it was like, “What does being in a office have to do with skateboarding?” So the easiest or best way to get out of there was to pick up a camera. I’d always been interested in photography, but I never had the money or anyone to help me figure out how to do it. So one day, I asked Grant [Brittain] if I could borrow or use one of his old cameras there at the office. He reluctantly said “yes” and the rest is history,” smiled Dave. “I’d skip out of work around 2:30pm everyday and go to the skatepark under the guise that I was going to sho ot photographs.”

Dave quickly learned the editorial trade and supremely dialed in his skate photography, eventually becoming Editor In Chief of TWS in 1994. That gig lasted for him until 2003, when he left TransWorld

Barefoot Mike, Coping Burner, South O, 2017.

“Regular weekly sessions for the locals have been going on at BF Mike’s for a lot of years, and it seems the neighbors don’t mind at all. This backyard made-to-skate is not for the timid as it takes some mighty quick reflexes to get off the coping and down the tight transitions. I slammed in it once, and that was enough for me.”

Above: Rob Dyrdek, Switch Tailslide 270 Out, O’Reilly Auto Parts Curb, 1993 “Maybe a lot of you didn’t know that the MC of Ridiculousness was once a highly touted professional skateboarder. Truth be told, there was a time when Rob was on the forefront of street skating’s most highly progressive eras, and was an early advocate of switch skateboarding. I don’t think he ever lived in Oceanside, but was often found riding the many spots around the city in the mid 1990s.”

Right: Tony Hawk, Flaming Tailslide, Northwest Oceanside, 2002 “In the early 2000s, Tony Hawk had a ramp on Chris Borst’s property just off the 76 Freeway. The ramp was featured in nearly every skate video at the time, and this photo found its way onto the cover of a book called Tony Hawk, Between Boardslides and Burnout.”

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Danny Way, Lipslide, Oceanside High School, 1996 “Legendary skateboarder Danny Way was not the first person to lipslide the thirteen-stair rail (RIP) at OHS, but he might’ve been the first to do it in a line.”

“ The magazine came right out of here in Oceanside, and we were influential around the world.

Which is crazy, because not a lot of businesses here can say that. People all over the world know about Oceanside through TransWorld SKATEboardingˮ

39

Kris Markovich, Ollie to 50-50, Downtown Oside Big Bumps, 1995 “These bumps were a regularly sessioned spot in 1995 (especially after 5pm when all the businesses were closed in the area). For Kris to park his “mostly brand-new” Mazda pick up truck next to the bump and use it as a grind rail was pretty ballsy. At least he got a little free advertising for his small clothing brand T-Bags when this photograph found its way on the pages of TransWorld SKATEboarding Magazine.”

Geoff Rowley, 360 Kickflip, Oceanside High School, 1994 “In the mid 1990s, skaters traveled from all over the world to skate the many legendary spots all around Southern California. OHS had become one of those locations, and within days of arriving on US soil, Geoff Rowley from Liverpool, England had landed something no one had come close to trying on a stair set this big. On this day, he landed his first one “A Bit Sketch” and decided to do another in hopes it’d be much cleaner. Both of these were landed within six tries, and he quickly earned his first of many TransWorld SKATEboarding cover shots.”

and launched The Skateboard Mag with fellow TWS Photo Editor Grant Brittain. Their first issue premiered in April 2004, and TSM would then go on to publish over 100 issues. After a great thirteen year run, the magazine finally closed its doors forever in 2017.

Throughout the past 3 0 years, Dave’s documented some pretty heavy hitters shredding in Oceanside—professional skateboarders like Danny Way, Geoff Rowley, Tony Hawk, Tom Penny, Eric Koston, Kris Markovich, Alphonzo Rawls, and Heath Kirchart—just to name a few. In the 90s when street skating was just rolling out, Oceanside had an endless supply of skate spots, as it was the biggest city on the coast. Just crazy old buildings and curb cuts that if you lived here, you knew about them.

“There was just so much going on here—just raw street stuff like ledges, gaps, handrails, and bump-to-handrails—stuff that no longer exists anymore,” said Dave. “It was an epicenter because the magazine (TWS) was here, and Oside just

had all these cutty spots. It was a totally different city back then. It was raw—so to speak.”

These days, Dave still lives in Oceanside and is semi-retired, but not really. He continues to work in the skate industry with brands like Cariuma Shoes, ProTec Helmets, Tony Hawk Inc., and does a lot of photography—just without all the everyday hustle and bustle. He skates Prince Park three or four times a week, and some of his favorite places to lurk at are Frazier Farms, Ty’s Burger House, Wrench & Rodent, and Northern Pine Brewing.

When asked if he missed the magazine life, Dave had this to say: “I do. I mean—it was a good time. It was good to have the voice in skateboarding we had for so long. The magazine came right out of here in Oceanside, and we were influential around the world. Which is crazy, because not a lot of businesses here can say that. People all over the world know about Oceanside through TransWorld SKATEboarding. It was great to be part of that for a decade and a half.”

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AJ Zavalla, Half-Cab Crooks, Oside Hubba, 2018 “Over the years, most of the world-renowned skate spots in Oceanside have disappeared in the age of progress. This Hubba on the walkway to the Oceanside Pier has become the “Last Spot Standing” when it comes to adorning magazine covers every time a new trick is landed on its smoothas-butter edge. This shot of AJ is the one and only thing I’ve ever shot here—didn’t get a cover, either!”

Truman Hooker, Five-0, Fireside Ditch, 2014 “Most of the time people try and skate this ditch, one of the homeowners breaks out the garden hose and attempts to soak the skaters as they approach the wall.

If you’re lucky like we were, you’ll find yourself skating it when the “Man With The Hose” is not at home and all is good. It’s funny because when skaters use the local ditches they usually do a pretty good job of cleaning out debris and overgrown plants that can clog the water flow during the rainy season. Just sayin’!”

Jimmy Wilkins, Backside Ollie, Fire Mountain, 2016 “There are a lot of decent backyard pools that pop up on the regular all over Oceanside. An ex pro skater was renting this house and discovered the pool had some major plaster issues, and the whole thing needed resurfacing.

Once the landlord gave permission to drain the swimmer, sessions ensued for about a week before the workers showed up to re-plaster the whole thing. It was fun while it lasted (which is the usual story with backyard pools).”

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16 WORDS: JAMEY STONE PHOTOS: RUSSELL SPENCER

Oside Flavors

We all know just how much flavor that our beloved Oceanside contains within the community. There’re so many talented people here doing so many different things on the highest level— especially in the food scene.

In the last few years, our food game has gone completely bonkers.

There’re a lot of great places to choose from, too. So, we decided that with springtime upon our doorstep, it’s the perfect time to share a few of our favorite Oside Flavors with you. Please keep in mind that this is just a small sample of what the Oceanside food scene has to offer, and it’s not slowing down anytime soon.

Enjoy the read, and we hope you can try them all in the near future.

Charred Turnup from The Plot.

Lighthouse Oyster Bar & Grill

Fat Joe’s

Chef: Luis Sr. Dish: Crab & Shrimp Louie Salad Flavor Profile: Fresh, light, and packed with Dungeness crab, Mexican blue and Bay shrimp, fresh greens, avocado, boiled egg, and a zesty house made Thousand Island dressing.

Special Kicker: This refreshing seafood salad is the perfect springtime meal and the view overlooking the Oceanside Harbor is the perfect setting to enjoy this treat.

Cost: $22.95

Chef: Santiago Dish: Spicy BBQ Wings Flavor Profile: Sweet and spicy fried wings served with blue cheese dressing carrots and celery.

Special Kicker: The mash up between the Buffalo and BBQ sauce create a unique and addicting flavor combination that’ll have you licking your fingers clean.

Cost: 6pc $9.99, 10pc $14.99 Fat Joe’s 424 South Coast Highway (760) 722-JOES fatjoesoceanside.com @fatjoesoside

Lighthouse Oyster Bar & Grill 262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com @lighthouseoceanside

Breakwater Brewing Co.

Beach Break Cafe

Chef: Sean Napoli Dish: Breakwater Pizza Flavor Profile: Red sauce, Pepperoni, Sausage, Canadian bacon, bell peppers, red onions, Black olives, and Mozzarella cheese.

Special Kicker: The beer-infused rye dawn sausage and dough with housecrafted beer give this loaded pie next level flavor—sending this signature pizza to new heights.

Cost: Small $14.00, Medium $20.00, and Large $24.00

Chef: Roberto Escamilla Dish: Fish Taco Salad Flavor Profile: Marinated and grilled Mahi Mahi, avocado, shredded cheese, cilantro, and Pico de Gallo served on a bed of mixed greens with your choice of dressing.

Special Kicker: The marinated and grilled Mahi flavor mixes well with the fresh Pico de Gallo and avocado to create a light-yet-satisfying meal.

Cost: $13.95

Breakwater Brewing Co. 101 North Coast Highway (760) 433-1003 breakwaterbrewing.com @breakwaterbrew

Beach Break Cafe 1802 South Coast Highway (760) 439-6355 beachbreakcafe.net @beachbreakcafe 44

Enzo’s BBQ Ale House

Buccaneer Café

Chef: Enzo Mistretta Dish: USA Kobe Beef Short Rib Flavor Profile: Smoky bone in short rib smothered in Memphis-style BBQ sauce and served with onion rings.

Special Kicker: This massive Kobe Short rib eats like caveman food, but the smoky flavor and rich sauce takes its beef flavor to the next level. Ask for extra napkins for this beast.

Cost: $25.95

Chef: Brandon Gamble Dish: Avocado Toast Flavor Profile: Sourdough toast, house guacamole, sliced avocado, organic mixed greens, house vinaigrette, tomato, red onion, cilantro, Queso fresco, and balsamic glaze (protein additions available).

Special Kicker: This is not your average toast. Loaded with fresh ingredients, this meal will keep your taste buds happy and your stomach full throughout the day.

Cost: $9.50

Enzo’s BBQ Ale House 4141 Oceanside Boulevard (760) 643-9602 enzosbbq.com @enzosbbqalehouse

Buccaneer Café 1508 South Pacific Street buccaneer-café.com @buccaneercafe

Pollos Maria

The Privateer Coal Fire Pizza

Chef: Jesus Garcia Dish: Half Chicken Plate Flavor Profile: House marinated whole chicken char-grilled and served with rice, beans, choice of corn or flour tortillas, and house made salsas.

Special Kicker: The special spices in the marinade are a family recipe and have been perfected for years—and it shows. Pair the chicken with the house made salsa, and it’s game on.

Cost: $9.89

Chef: Sam Parker Dish: Ahi Amarillo Mussels Flavor Profile: PEI mussels, Spanish chorizo, fingerling potatoes, English peas, ahi Amarillo coconut sauce, and a drizzle of garlic chili oil served with oregano grilled pita bread.

Special Kicker: The fusion of Indian spice and Spanish chorizo send the flavor of this mussel’s dish to new heights. Trust me when I tell you that the sauce is to die for.

Cost: $18.99

Pollos Maria 125 Old Grove RD #8 (760) 435-9071 pollosmaria.com @pollos_maria760

The Privateer Coal Fire Pizza 1706 South Coast Highway (760) 453-2500 theprivateercoalfirepizza.com @theprivateercoalfirepizza

The Plot

Flying Pig Pub & Kitchen

Chef: Ryan Orlando Dish: Charred Turnip Flavor Profile: Charred Turnip, toasted pepitas, gremolata, parsnip puree, and Plot garden herbs Special Kicker: The charred turnip, pepitas, and parsnip puree create a great mix of flavor and textures. Treat yourself with this 100% vegan masterpiece.

Cost: $13.00

Chef: Harrison Hackett Dish: Grilled Duroc Pork Chop Flavor Profile: Thick cut grilled chop, grits, and Paprikash sauce served with herb salad and Brussel leaves.

Special Kicker: The thick cut grilled chop and the creamy grits come together along with the Paprikash sauce to create a belly warming meal with tons of flavor.

Cost: $26.00

The Plot 1733 South Coast Highway (442) 266-8200 theplotrestaurant.com @theplotrestaurant

The Flying Pig 509 Mission Avenue (760) 453-2940 flyingpig.pub @thepigoceanside

The Switchboard Restaurant & Bar

Ty’s Burger House

Chef: Michael Mitchem Dish: Beef Bulgogi Lettuce Wrap Flavor Profile: Thinly sliced ribeye steak, bibb lettuce, julienned vegetables, Seoul Aioli, and rice noodles.

Special Kicker: The light-yet-rich flavor of the Bulgogi beef and aioli blend to create the perfect balance of flavors that balance well with the bibb lettuce wrap and fresh veggies.

Cost: $15.00

Chef: Daniel Contreras Dish: Ty’s 2X4 Burger Flavor Profile: Double beef patty, double American cheese, tomato, lettuce, red onion, and house sauce.

Special Kicker: This beefy cheesy behemoth is guaranteed to keep your mouth happy and belly full for the whole workday and into the night.

Cost: $13.00 Ty’s Burger House 515 Mission Avenue (760) 757-5890 tysburgerhouse.com @tys_burgerhouse

The Switchboard Restaurant & Bar 131 South Coast Highway (442) 266-2781 theswitchboardrestaurant.com @the.switchboard.restaurant

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Anita’s Mexican Restaurant & Cantina

Pacific Coast Spirits

Chef: Frank Alvarez Dish: Arroz Con Camarones Flavor Profile: Tender shrimp in a bed of Mexican rice and vegetables cooked with butter served with a side salad and choice of tortillas.

Special Kicker: The massive juicy shrimp and authentic Mexican rice combine to make music together. Add on the classic Anita’s salsa and fresh tortillas, and you’ll feel like you’re down in Baja.

Cost: $18.95

Chef: Alexis Martinez Dish: Distillery Fries Flavor Profile: Crispy fries, chorizo, cotija cheese, smashed avocado, PCS whiskey cheese sauce, sunny side egg, Fresno aioli, and cilantro.

Special Kicker: These crispy loaded fries are the perfect paring with one of their many cocktails made in-house and are great for sharing. The whiskey cheese sauce is off the hook.

Cost: $15.00

Anita’s Mexican Restaurant & Cantina 1714 South Coast Highway (760) 722-6323 anitasmexicanfoodrestaurant.com @anitasoceanside101

Pacific Coast Spirits 404 South Coast Highway (760) 453-7150 paccoastspirits.com @pacificcoastspiritsoside

Local Tap House

Señor Grubby’s

Chef: Pedro Mendoza Dish: Seafood Stew Flavor Profile: Scallops, salmon, local clams, shrimp, fingerling potatoes, artichoke, bacon, cream, white wine, and garlic.

Special Kicker: This dish offers tons of fresh seafood and an amazingly tasty white wine and cream broth that’s set off by the artichokes. Don’t forget to dip that naan to soak up all that deliciousness at the bottom of the bowl.

Cost: $32.00

Chef: Grubby’s Family Recipe Dish: Pastor Torta Flavor Profile: Tender marinated pork, sliced avocado, lettuce, tomato, onion, melted cheese blend, speared beans, and chipotle cream sauce served with CrissCut fries.

Special Kicker: The savory shaved pork is sent to another level with the creamy chipotle sauce and bean smear. I recommend the world famous Chilanga sauce to take your taste buds to the spicy side of life.

Cost: $14.50

Local Tap House 308 South Coast Highway (760) 547-1469 localtaphouse.com @localtaphouse

Señor Grubby’s 311 North Tremont Street (760) 721-6040 eatgrubbys.com @senorgrubbys 47

FREE HOUR OF FUN!

Experience the brand-new Flight Deck Lounge powered by Toptracer Range in Oceanside where you can hit real golf shots into a virtual world.

Book a bay for at least an hour and receive an extra hour for free!

Each bay includes a personal full-cable tv, food and beverage service, couches & heaters.

Pricing begins at $24 per hour, up to 4 people! Simply present this advertisment upon check-in.

The “Free Hour” fine print: Based on availability, one time use per customer, not valid on Sundays or after 9/30/22.

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760-688-5086

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Ale House EST. 2006

Enzo’s BBQ Ale House 4111 Oceanside Boulevard (760) 643-9602 • enzosbbq.com @enzosbbqalehouse Now open seven days a week: 11am to 9:30pm Sunday - Thursday 11am to 10:30pm Friday + Saturday

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Local Retailer THE OSIDER MARCH / APRIL 2022

RACKSTARZ WORDS: JAMEY STONE PHOTOS: ZACH CORDNER

Unless you’ve been living under a rock, it’s easy to see that everyone wants to kit out his or her vehicle these days. Whether it’s meant for weekend overlanding, long camping missions, or the hot trend of Van life. Everywhere you look, you see rooftop tents, showers, and external jerry cans adorning these vehicles. The options are endless, and a little expertise would be a huge help when getting started on your own.

That’s where Rackstarz comes in to help you

make the right decision on your next addition.

Owners and brothers John and Nick Bullion grew up in Colorado and spent their youth outdoors biking, hiking, and exploring their surroundings, so it was a no brainer when they decided to get involved in the overlanding business. They built three stores in Colorado and two in California—one in Burbank, and their newest addition here in Oceanside. They chose North County because it’s close to the desert, mountains, and ocean.

Our central location is the perfect ground zero for overlanding enthusiasts of all types.

Rackstarz carries all of the top brands, including Yakima, Thule, Tepui, and Front Runner—just to name a few. You name it, and they’ll probably have it or they can order it for you easily. With their experience and expertise, Rackstarz helps you make the best call for your personal overlanding needs. If you’re in the military, they offer a tenpercent discount. Better yet—they’ll even do the installation in house. I highly recommend checking them out.

Who knows? Maybe your ride will be the next tricked out machine that’ll have everyone on the streets looking your way in awe of your creation.

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Owner John Bullion

Rackstarz 1950 Oceanside Boulevard Unit A (442) 266-8303 rackstarz.com @rackstarz

E AT

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SO C IA LIZE

THANKS FOR THE SUPPORT OCEANSIDE D I N E I N * TA K E O U T D O O R D A S H * U B E R E AT S * G R U B H U B W I N E TA S T I N G * W I N E W E D * W I N E C L U B W I N E PA I R I N G D I N N E R S C O M E D Y T U E S D AY S * L I V E M U S I C 1706 S. Coast Hwy. | Oceanside, CA 92054 (760)453-2500 | theprivateercoalfirepizza.com

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Local Business THE OSIDER MARCH / APRIL 2022

CONOVER TIRES WHEELS & SERVICE WORDS: AARON SCHMIDT PHOTOS: ZACH CORDNER

Come On Over Cafe

Located just off Oceanside Boulevard and Industry Street, Conover Tires Wheels and Service is a local family-run business that’s prides itself on three basic principles: Price, quality, and service.

Owner Daniel Conover started the business back in 1991, as they’ve just recently celebrated their 30th anniversary. After occupying the old Parnelli Jones building for around two years, they moved into their current location in 1993. Conover has been the “go to” automotive service for many people in Oceanside over the years, as generations of customers have had their vehicles serviced there. A serviced-based business, they offer complete auto repairs, tires, alignments, trailer sales, used car sales, and much more.

“We’re a family-run business that services the cars, the people, and the families in this area by taking care of their vehicles. We’re full service and we’re a licensed California smog test and repair station, we do diagnostics, and we do the 30/60/9 0s. We specialize in front ends and alignments, and we sell a lot of tires. We also do oil changes, tire rotations, and brake repair. I’d say we’re about ten to twenty percent tires and 80-percent service,” explained Daniel. “We also sell trailers. It’s a separate division called Conover’s Trailers. We like to keep it separated, but it’s a part of the Conover Automotive Group.”

The shop is connected to Come On Over Café, as it’s conveniently located right next it. “My wife Claudia and I also started the kitchen next door. If you take Come On Over Café, and put the “C” on “On Over” that makes “Conover,” explained Daniel with a grin. The café is an awesome place in its own right with a ton of great food items to choose from. There’s definitely nothing wrong with eating a meal or having a coffee while you wait for your car to be finished. It definitely makes Conover very unique in the sense that there aren’t too many other automotive places in North County that have a café attached to it.

With three techs and three general service members on duty at any given time, Conover can service all makes and models of most every vehicle—even electric ones. “As electric cars

become more popular, we will evolve with that.

My son Luke and I run the day-to-day at Conover, and he loves the technology,” said Daniel. “We’ll try to put our guys through the proper schooling and education in that field as it progresses. As things evolve, we want to evolve, too.”

In the tire department, Conover has only the best tires on offer to fit all your automotive needs.

“We are a Michelin dealer, and we’re a BF Goodrich dealer. The reason our customers come here is because they not only can they get their tires here, they can get an oil change while they’re here, and they also can get their alignment done— we’re a ‘one stop shop.’ Our niche is customer service, warranty, and quality. We’re into quality work,” said Daniel. “People come here because they want an honest shop that does honest work.

We live in Oceanside five minutes from the shop, and we’re all about Oceanside. We love Oceanside.”

Another really cool thing that Conover does for its customers that sets them apart from the pack is the fact that they let people use electric bikes while their vehicles are being worked on.

“They can jump on an on an electric bike and go down to the beach, or go home, or wherever.

People love it. We also have a shuttle service, as well where we take people home and then pick them up eight hours a day,” said Daniel.

Conover also uses Bolt On technology, where all vehicle inspections are done digitally, and then sent to customers on the spot via their smart phones. That alone gets rid of all the questions you might have, and you can finally rest easy knowing exactly what’s wrong with your vehicle.

When it comes to taking care of its own, Conover also offers a special membership card for customers.

“Those that are faithful to my shop actually get credit towards work being done. It’s for customers that get other work done besides an oil change,” said Daniel.

It should be noted that the free oatmeal chocolate chip cookies on the sales counter are simply amazing with their cinnamon and lemon-y aftertaste. “You’re not going to believe it, but people will come in and spend $1,500 on their 56

Oatmeal Chocolate Chip cookies from their family to yours

Owner Daniel Conover

car and the only thing they care about is getting their cookie. I’m serious! I’ve had people go home, and then turn around and come back because they forgot their cookie,” smiled Daniel. “My wife’s mother makes them fresh every morning. My mom just turned 91, and it’s her recipe.”

Conover Tires Wheels and Service 2405 Oceanside Boulevard (760) 439-1631 conovertires.com @conoverautoandtrailer

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Dining: Coastal THE OSIDER MARCH / APRIL 2022

Mocha Mole

Bone Marrow

THE LAB COLLABORATIVE WORDS: ERIC KLIER PHOTOS: ZACH CORDNER

Oside or No Side Sandwich

In the heart of downtown Oceanside —just blocks from the famous Oceanside Pier—is a new restaurant called TLC that has the whole town talking. The Lab Collaborative (or TLC) is a locally sourced and locally run restaurant that’s taking “farm-to-table” to the next level.

Owners Ramiro Guerra and Jack Everett are combining the laid back lifestyle of Southern California, the amazing seafood and agriculture we have here, and then putting their own twist on your dining adventure. With decades of experience behind them, they’ve gathered fellow friends to give a high end and creative hospitality experience.

When you walk in, you’ll notice a roomy, relaxed environment with an incredible menu and educated servers and bartenders that’ll help you with TLC’s vast menu of divine food and drinks.

Whether it ’s their ama zing salads and sandwiches you’re craving or something a little more upscale, TLC has you covered. The Oside or No Side sandwich is one of their most popular items with fried or grilled chicken smothered in a bourbon habanero sauce with coleslaw stacked

high, which is probably enough for two people.

The entree I fell in love with was the Mocha Mole, which is a banana leaf smoked “Lab Dust” seasoned pork shoulder in an unbelievable mole sauce made with Jet Fuel Espresso beans, and then drizzled with white chocolate served with tomatillos and grilled squash. There’re so many delicious dishes that you’ll have to go see them all for yourself. From seafood linguini, rib-eye steak, or citrus grilled chicken, The Lab Collaborative has everything you need and more.

TLC also carries top shelf liquors with fresh juices and fruit, and their knowledgeable bartenders concoct some of the best most innovative drinks in town. If cocktails aren’t your thing, you’ll find a large craft beer menu and an incredible wine list that’ll satisfy any of your needs. Their motto is “Combine memorable experiences and great meals to make lives better,” and with their immense passion and focus on fresh flavors and food—TLC definitely gives you an unforgettable experience you wont forget. Be sure to check them out—you won’t be disappointed.

62

Owners Jack Everett and Ramiro Guerra

The Lab Collaborative 201 North Cleveland Street Suite 109 (442) 266-2436 thelabcollaborative.com @tlcoside

“ B r yce exce e d e d m y ex p e c t a t i o n s a n d t r u l y m a d e m y f i rs t h o m e b uy i n g ex p e r i e n ce o n e t o r e m e m b e r . I f y o u wa n t t o b uy a p r o p e r t y, c h o o s e B r yce t o b e y o u r r e a l t o r . “ T h e l o c a l c h o i ce ” i s t h e b e s t c h o i ce ! ” - B a i l i e R .

(760) - 224 - 5687 www.phillipsandco-re.com bcarrier4homes@gmail.com

@bcarrier4homes

“Bringing your vision of a house, to a home”

Dining: Inland THE OSIDER MARCH / APRIL 2022

Maga Lahi

Guam Bomb fries

brought the culture with them.

And that’s one thing I really wanted when I opened up Guahan Grill. I wanted people to feel the island vibe when they’re here, the hospitality, and the food,” said Carlsky.

“Keep it local. We’re having fun.” This is what’s import to Chamorro Fried Rice Quichocho.

This authentic generosity can certainly be felt in the ambiance and tasted in all the menu offerings. Mom, dad, sister, and brother and business partner Carlos are all part of the operation in one dynamic or another. They WORDS: KATIE LALICATA are a family business to the core, and not an ounce PHOTOS: ZACH CORDNER of love is wasted in the process.

On the surface, Guahan Grill resembles Where family style is synonymous with island many other island fares. But like the tiny island of style, Guahan Grill is the kind of place thatt fills Guam itself, Guahan Grill has a depth of flavors the heart (and belly) with the warm wonderful and style that’s a beautiful harmonious representation feelings of both the “islands” and home. With of local Chamorro culture, and many other countries island fusion in their spirit and island fusion on that brought their influences there.

Their BBQ chicken, pork, and beef are all the plate, the food here is called Guamanian or “Chamorro” style—it’s Hawaiian or Filipino flavors marinated in a Chamorro style base of onion, garlic, soy sauce, and vinegar with some citrus with a Spanish influence.

Raised in Oceanside with Chamorro in his and brown sugar. Their dishes are served in roots, Carlsky Quichocho (and family) have been heaps. Yes, literally heaping in portions. The plates doing what they love for past twelve years and loaded to the edge—enough to feed the whole counting—grilling and serving up smiles. Every family in island-style fashion.

Their more traditional fare is represented in recipe here is an extension of their home. From their love of back yard BBQ’s, island jams, and the Guahan Special, aka the “Fiesta Plate”—a good vibes, they’ve built an establishment that’s massive presentation of meats, rice, salad, and a finadene sauce—served here with the traditional a representation of their hearts.

“This is what I saw growing up. All the people Thai style peppers on the side. The spice is a from Guam in the military stuck together and they welcomed surprise, and another element that were cooking all the time. I got to see that. They sets it apart from other islands foods.

GUAHAN GRILL

64

Leaning into what makes Guahan Grill so special, Carlsky keeps more curious generations of eaters all super stoked with plates like the Guam Bomb. Living up to its name, this feast is an explosion of every flavor for the mouth. Fresh cut fries, home-style chicken, house BBQ sauce, spicy mayo, loaded with cheese, sprinkled with green onions, and holding true to island style—may not be entirely complete without a cold craft draft local beer.

Located just east of College Avenue on Oceanside Boulevard, they serve up the community seven days a week, and will even bring the party to you with an amazing catering service. A food truck is on the horizon, so keep your eyes peeled on social media, or stop by and get an authentic taste of the islands right here in Oceanside.

Guahan Grill 4259 Oceanside Boulevard #104 (760) 806-4826 guahangrill.com @guahangrill

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Bar & Restaurant Guide

THE DRAFT RESTAURANT & SPORTS BAR 4225 Oceanside Blvd.

(760) 631-4700

THE OSIDER MARCH / APRIL 2022

FAIRWAYS KITCHEN & BAR 5201 Village Drive (760) 967-8400

AFGHAN

FAT JOE’S O’SIDE 424 S Coast Hwy. (760) 722-5637

MENA'S AFGHAN KABOB 4111 Oceanside Blvd.

(760) 295-6005 BAKERIES/DONUTS 101 BAGELS & SUBS 323 North Coast Hwy. (760) 421-6555 HILL STREET DONUT HOUSE 1926 South Coast Hwy. (760) 439-7741 LA PERLA TAPATIA 1910 Mission Ave. (760) 721-8486 LE RENDEZ-VOUS FRENCH BAKERY 4225 Oceanside Blvd.

(760) 414-9109 MISSION DONUT HOUSE 1502 Mission Ave. (760) 757-2979 MR. DONUTS 1950 Oceanside Blvd.

(760) 967-6508 O'SIDE BAKERY 3815 Mission Ave. Suite 101 (760) 305-9500 PETITE MADELINE BAKERY 223 North Coast Hwy. (760) 231-7300 PARLOR DOUGHNUTS 331 N Cleveland St. (760) 231-5150 SAM’S DONUT SHOP 3504 College Blvd. Suite A (760) 945-0416 SK’S DONUTS 1129 South Coast Hwy. (760) 722-0455 SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242 BAR AND GRILLS 19TEN OCEANSIDE 1910 Oceanside Blvd.

(760) 730-5199 DVS CORK & TAP 560 Greenbrier Drive (760)-231-6377

FRANKIE'S 406 Pier View Way (442) 266-2270 IRINA’S BAR & GRILL 3375 Mission Ave. (760) 433-5086 JUNKYARD GRILL & SPORTS BAR 3613 Ocean Ranch Blvd.

(760) 231-6600 MISSION AVE. BAR & GRILL 711 Mission Ave. (760) 637–2222 OSIDE SPORTSBAR & GRILL 113 South Coast Hwy. (760) 722-5968 PACIFIC COAST SPIRITS 404 South Coast Hwy. (760) 453-7150 PCH SPORTS BAR & GRILL 1835 South Coast Hwy. (760) 721-3955 RED ROOSTER 1985 Oceanside Blvd.

(760) 754-8383 ROOKIE’S SPORTS GRILL 2216 South El Camino Real (760) 757-1123 TONY’S SPORTS BAR & GRILL 274 South Harbor Drive (760) 433-8466

BREAKFAST DINERS AND CAFÉS 101 CAFÉ 631 South Coast Hwy. (760) 722-5220 BEACHBREAK CAFÉ 1802 South Coast Hwy. (760) 439-6355 beachbreakcafe.net

BLACK PLAGUE BREWING 2550 Jason Court (760) 631-8110 BOOZE BROTHERS BREWERY 606 Mission Ave. (760) 385-3973 BREAKWATER BREWING 101 North Coast Hwy. (760) 433-6064

COME ON OVER CAFÉ 2405 Oceanside Blvd.

(760) 201-3393

CRAFT COAST BREWING 275 Mission Ave. (760) 231-1432

THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655 THE BREAKFAST MUG 1401 South El Camino Real (760) 231-1010

KILOWATT BREWING OCEANSIDE TAPROOM & PROVISIONS 406 Mission Ave. (760) 231-1997 kilowatt.beer

BUCCANEER CAFÉ 1508 South Pacific Street (760) 966-1804

LEGACY BREWING CO. 363 Airport Road (760) 705-3221

DON’S COUNTRY KITCHEN 1938 South Coast Hwy. (760) 722-7337

NORTHERN PINE BREWING 326 N. Horne St. (760) 754-1434

ELENA'S CAFE FRENCH CREPES 511 Pier View Way (240) 644-3205

OCEANSIDE ALE WORKS 1800 Ord Way inquires@oawbrewery.com

GRANDMA’S RESTAURANT 3613 Ocean Ranch Blvd (760) 757-8777

OCEANSIDE BREWING COMPANY 312-314 Via Del Norte (760) 453-7900

HARBOR HOUSE CAFÉ 714 North Coast Hwy. (760) 722-2254 HIGH/LOW 201 North Myers Street (760) 512-3329 LE CITRON 524 S Coast Hwy (760) 696-3737

POUR HOUSE 1903 South Coast Hwy. (760) 730-5944 STONE COMPANY STORE 310 North Tremont Street (760) 529-0002 TAP THAT 3207 Roymar Road Suite E (760) 433-4827

BBQ

MARY’S FAMILY RESTAURANT 307 North Coast Hwy. (760) 722-3052

ENZO'S BBQ & ALEHOUSE 4111 Oceanside Boulevard (760) 643-9602

PIPER 105 Mission Avenue (760) 512-3816

FELIX’S BBQ WITH SOUL 3613 Ocean Ranch Blvd.

(760) 439-7072

START FRESH CAFÉ 1034 South Coast Hwy. (760) 439-7940

GUAHAN GRILL 4259 Oceanside Blvd.

(760) 806-4826

STRATFORD AT THE HARBOR 280 South Harbor Drive (760) 453-2073

PRIMO FOODS 606 Morse Street (760) 439-8711

SWAMI’S CAFÉ 202 North Coast Hwy. (760) 966-1203

MISS KIM'S BY THAT BOY GOOD 207 N Coast Hwy. (760) 433-4227

BREWERIES/TAP ROOMS

PAUL’S PLACE 3671 Mission Ave. (760) 721-0124

BAGBY BEER COMPANY 601 South Coast Hwy..

(760) 270-9075

PIT STOP DINER 3825 Mission Ave. (760) 901-4299

THAT BOY GOOD 326 North Horne Street (760) 754-1275

BELCHING BEAVER BREWERY 1334 Rocky Point Drive (760) 599-5832

BURGERS ANGELO’S BURGERS 621 North Coast Hwy. (760) 757-5161 ANGELO’S BURGERS 1050 South Coast Hwy. (760) 757-4064 ANGELO’S BURGERS 2035 South Coast Hwy. (760) 757-4064 THE HABIT BURGER GRILL 2267 South El Camino Real (760) 433-3390

TY’S BURGER HOUSE 515 Mission Street (760) 757-5890

EVERBOWL 2535 Vista Way (760) 754-1572

CHINESE

JB JUICE & COFFEE 4635 Frazee Road (760) 529-0807

CHIN’S SZECHWAN CUISINE 4140 Oceanside Blvd.

(760) 631-4808 CHINA FUSION 4225 Oceanside Blvd (760) 726-8888 CHU’S QUIK WOK 815 College Blvd.

(760) 726-7771 GREAT WOK OF CHINA 4635 Frazee Road (760) 439-8939 PICK UP STIX 125 Old Grove Road (760) 967-4081 QUIK WOK 2184 Vista Way (760) 439-2228 THE MANDARIN 1058 Mission Ave. (760) 439-0288 COFFEE/TEA/JUICE BANANA DANG 115 South Coast Hwy. (760) 846-0162 BLISS TEA & TREATS 301 Mission Ave. (442) 500-4796 BLACK ROCK COFFEE BAR 1918 Oceanside Blvd.

(760) 722-7133 BOUND COFFEE COMPANY 2110 S Coast Hwy Suite C (442) 266-2259 BROWN CUP 401 North Coast Hwy. (760) 231-7968 TZONE 318 Pier View Way (760) 299-5678 CAMP COFFEE COMPANY 101 N Cleveland Street (442) 266-2504 CAPTAIN’S GROUNDS COFFEE 1832 South Coast Hwy. (760) 522-4271 COATL COFFEE 105 Copperwood Way Ste. B (833) 332-6285 COMMUNAL 602 South Tremont St. (619) 376-5710 THE CUP 206 Wisconsin Ave. (760) 231-9817

JITTERS COFFEE PUB 510 North Coast Hwy. (760) 967-7886 LIVING TEA BREWERY & TASTING ROOM 302 Wisconsin Ave (760) 231-9986 LOLLICUP 4121 Oceanside Blvd.

(760) 295-0824 NAUTICAL BEAN COFFEE CO. 240 Harbor Drive South (760) 722-4851 NORTH COUNTY ROASTERY 129 South Coast Highway PANELS COMIC BOOK COFFEE BAR 713 Mission Ave. Suite A (760) 696-3276 PIER VIEW COFFEE COMPANY 300 Pier View Way (760) 966-1150 ROOTS CRAFT JUICE 631 South Cleveland St SAN DIEGO COFFEE TEA & SPICE 1722 South Coast Hwy. (760) 439-8001 TAPIOCA EXPRESS 2611 Vista Way (760) 722-8279 REVOLUTION ROASTERS 1836 South Coast Hwy. (760) 529-9736 DELI/SANDWICHES ANGRY CHICKZ 612 Mission Ave. 101 BAGELS & SUBS 323 North Coast Hwy. (760) 421-6555 BEACH HUT DELI 280 Mission Ave. (760) 529-9767 BOARD & BREW 2213 S El Camino Real (760) 688-9217 THE CHEESESTEAK GRILL 1771 South Oceanside Blvd.

(760) 529-0077 CREAM OF THE CROP 2009 South Coast Hwy. (760) 433-2757 creamofthecropnatural.com

HARBOR PELICAN 1380 North Pacific Street (760) 722-5853 I LOVE BAGELS CAFE 3910 Vista Way (760) 945-3838 I LOVE BAGELS CAFE 4101 Avenida Del Oro (760) 216-6611 JERSEY MIKE'S 302 Mission Ave (760) 435-0783 SUBMARINA 3809 Plaza Drive (760) 945-7840 Z-MARKET 3200 Mission Ave. (760) 967-2184 FILIPINO

ICE CREAM/FROZEN YOGURT BASKIN ROBBINS 1112 South Coast Hwy. (760) 722-0654 DISFRUTA 610 N Redondo Drive (760) 583-5681 FRUGOS YOGURT 3509 Cannon Road (760) 732-1000 FUGU TAIYAKI 410 Mission Ave. (760) 696-3366 LA MICHOACANA PLUS 1060 Mission Ave. (760) 696-3602 MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728

MISSION ASIAN MARKET 3320 Mission Avenue (760) 722-8024

NANA AND POP’S SWEET SHOP 280 Harbor Drive (760) 722-1723

GASTROPUB

OCEAN RAINBOW 3784 Mission Ave. (760) 435-0750

FLYING PIG PUB & KITCHEN 509 Mission Avenue (760) 453-2940 LOCAL TAP HOUSE 308 South Coast Hwy. (760) 547-1469 MASTERS KITCHEN AND COCKTAIL 208 South Coast Hwy. (760) 231-6278 ROSEWOOD KITCHEN 608 Mission Ave. (760) 231-5886 GERMAN IRINA’S BAR & GRILL 3375 Mission Ave. (760) 433-5086 HAWAIIAN

RED CUP FROZEN YOGURT 301 Mission Ave. (760) 637-2189 RICOS ANTOJITOS 3753 Mission Ave. (760) 231-7793 INDIAN TURMERIC HUT 125 Old Grove Rd. Suite 4 (760) 470-3415 INDONESIAN DIJA MARA 232 S. Coast Hwy. (760) 231-5376 ITALIAN/PIZZA

HOMESTYLE HAWAIIAN 1950 Oceanside Blvd. Suite R (760) 696-3030

BEST PIZZA & BREW OCEANSIDE 1639 S Coast Hwy. (760) 435-1000

L&L HAWAIIAN BARBECUE 4225 Oceanside Blvd.

(760) 726-0888

BIG BOB’S BEST PIZZA 3617 Ocean Ranch Blvd.

(760) 231-5050

MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383

BLADE 1936 401 Seagaze Drive (760) 231-1456

OHANA HAWAIIAN BBQ 459 College Blvd.

(760) 630-6800

BROOKLYN BOYZ PIZZA 2183 Vista Way (760) 757-4992

THE SWITCHBOARD 131 South Coast Hwy. (442) 266-2781

CARMINE’S 119 South Coast Hwy. (760) 966-6888

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CUSIMANO’S PIZZERIA 3809 Plaza Drive (760) 414-1200

Bar & Restaurant Guide THE OSIDER MARCH / APRIL 2022

DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA 268 Harbor Drive South (760) 754-1881 FUNK N GOOD PIZZA 209 North Tremont Street (760) 231-5173 FRATELLI’S 3915 Mission Ave. (760) 696-9007 GIANNI’S PIZZA 3910 West Vista Way (760) 724-2670 GRAZIANO'S PIZZARIA 101 Old Grove Road (760) 231-5990 KILLER PIZZA FROM MARS 3772 Mission Ave. (760) 722-6060 KNOCKOUT PIZZA 401 Mission Ave. (760) 722-8888 kopizza.com MANGIA E BEVI 3613 Ocean Ranch Blvd.

(760) 231-1225 MOUNTAIN MIKE’S PIZZA 455 College Blvd.

(760) 295-3121 THE PRIVATEER COAL FIRE PIZZA 1706 Pacific Coast Hwy. (760) 453-2500 theprivateercoalfirepizza.com

ZIGZAG PIZZA 333 North Myers Street (760) 433-1555

UMI JAPANESE GRILL & CAFÉ 401 Mission Ave. (760) 439-3566

JAMAICAN

WARAII SUSHI 4225 Oceanside Blvd.

(760) 630-3770

ONE LOVE ISLAND CUISINE 4225 Oceanside Blvd.

(760) 685-4618 JAPANESE/SUSHI/POKE

WICKED POKE 2401 Vista Way (760) 529-0774

CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd.

(760) 945-5533

THE WHET NOODLE 1815 South Coast Hwy. (760) 453-2738

GO GO JAPAN SUSHI 4121 Oceanside Blvd (760) 630-1288

WRENCH & RODENT SEABASSTROPUB 1815 South Coast Hwy. (760) 271-0531

HARNEY SUSHI 301 Mission Ave (760) 967-1820 harneysushi.com KAMPAI SUSHI 1906 Oceanside Blvd.

(760) 757-1484 KYOTO'S JAPANESE MARKET 559 Greenbrier Drive (760) 757-5456 LOVE BOAT SUSHI 125 Old Grove Road (760) 721-3737 MATSU 626 South Tremont Street (760) 231-6331 THE POKI CAFE 3910 West Vista Way (760) 458-3986

KOREAN M. BBQ 2216 S El Camino Real (760) 433-1888 MR. BIBI

208 North Coast Hwy. (442) 266-8269 SONU BBQ 3744 Mission Ave. (760) 696-3686 ZZANG HOT DOG & CHICKEN 409 Mission Ave (760) 231-5335

POKI POKI #2 4140 Oceanside Blvd.

(760) 295-4924

MEDITERRANEAN

RISING SUN SUSHI 272 South Harbor Drive (760) 277-0582

ROUND TABLE PIZZA 3440 Marron Road (760) 434-5977

SUNSHINE POKE & SUSHI 224 North Coast Hwy. (760) 231-5481

TONY PEPPERONI PIZZERIA 805 College Blvd.

(760) 726-6400

SUNSHINE KITCHEN 1006 Mission Ave. (442) 222-1811

TWO BROTHERS FROM ITALY 4760 Oceanside Blvd.

(760) 758-3638

SUSHI4REEL 4750 Oceanside Blvd. Suite A-20 (760) 659-6784

1001 South Coast Hwy. (760) 758-3638

TERI CAFÉ 2216 South El Camino Real (760) 722-8399

VENETOS 608 North Coast Hwy. (760) 722-1228

YUKIYA SUSHI 2415 Vista Way (760) 439-3283

POKI POKI 3480 Marron Road (760) 295-9086

ROMA’S PIZZA & GRILL 617 North Redondo Drive (760) 757-2003

UPPER CRUST PIZZA 4196 Oceanside Blvd.

(760) 630-9330

WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526

TERI CAFÉ II 3809 Plaza Drive (760) 945-8888 THE POKE CAFÉ 3910 Vista Way (760) 458-3986

MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Blvd. Ste.107 (760) 726-2249 MEXICAN ANITA’S MEXICAN RESTAURANT & CANTINA 2250 South El Camino Real (760) 757-7745 ANITA’S MEXICAN RESTAURANT & CANTINA 1714 South Coast Hwy. (760) 722-6323 anitasoceanside101.com CARTE BLANCHE BISTRO & BAR 339 North Cleveland Street (760) 231-5370 CAFÉ ROSARITA 1816 Oceanside Blvd.

(760) 722-6224 CARLITO’S CHICKEN 158 Roymar Road (760) 433-3427

CEJA’S MEXICAN DINER & GRILL 4259 Oceanside Blvd.

(760) 945-2199 COLIMA’S MEXICAN RESTAURANT 404 Pier View Way (760) 439-4045 DE KOTIJA’S TACO SHOP 3504 College Blvd (760) 758-0399 DIEGO’S MEXICAN FOOD 1030 South Coast Hwy. (760) 721-1985 EL CHAPÍN 3753 Mission Ave. (760) 842-7683 EL MUNDO DE MARISCOS 3110 San Luis Rey Road (760) 754-8922 FIESTA MEXICANA 3784 Mission Ave. (760) 757-9872 GOURMET TAMALES 3616 Ocean Ranch Blvd.

(760) 439-3343 JALISCO CANTINA 213 North Coast Hwy. (760) 429-1679 JOHNNY MANANA’S 308 Mission Ave (760) 721-9999 JORGE'S MEXICATESSEN 1129 South Coast Hwy. (760) 696-3072 KING BURRITO 3490 Marron Road (760) 720-9747 LA FUENTE DE MARISCOS 2936 Oceanside Blvd.

(760) 529-0150 LA PERLA TAPATIA 625 North Redondo Drive (760) 722-2877 LA PERLA TAPATIA 1910 Mission Ave (760) 721-8486 LOS TACOS 2183 Vista Way (760) 757-8226 MARIETA’S 485 Vandegrift Blvd.

(760) 967-1769 MARISCOS EL PULPO LOKO 1906 Oceanside Blvd.

(760) 547-5624 MARISCOS ENSENADA 1405 South El Camino Real (760) 967-6024 MI ASADOR MEXICAN AND SEAFOOD RESTAURANT 4750 Oceanside Blvd.

(760) 806-6684

MUNICIPAL TACO 2002 South Coast Hwy. (760) 231-1999 PEDRO’S TACOS 656 Benet Road (760) 722-7221 POLLOS MARIA 125 Old Grove Road (760) 435-9071 pollosmaria.com

JOE’S CRAB SHACK 314 Harbor Drive (760) 722-1345 LIGHTHOUSE OYSTER BAR & GRILL 262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com MARISCO’S ENSENADA 1405 South El Camino Real (760) 967-6024

VALERIE’S TACO SHOP 3617 Ocean Ranch Blvd.

(760) 712-1296 VALERIE'S TACO SHOP 1006 Mission Ave. (760) 231-1824 VALERIES TACO STAND 2213 S El Camino Real (760) 231-5458 VALLE 222 North Pacific St. (760) 512-3328 PERUVIAN

PHO HA 3905 Mission Ave (760) 754-5267

ORFILA VINEYARDS & WINERY 221 N Cleveland Street (760) 755-7040

STEAKHOUSES

PHO HOUSE 3753 Mission Ave. (760) 754-9999

333 PACIFIC 333 North Pacific Street (760) 433-3333

THE MILLER’S TABLE 514 S Coast Hwy. (442) 615-7200

PHO OCEANSIDE 518 Oceanside Blvd.

(760) 754-2828

HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633

YUMMY PHO 4225 Oceanside Blvd.

(760) 631-1800

OCEAN THAI 2455 Vista Way (760) 722-9779 OCEAN THAI 3846 Mission Ave #A3 (760) 967-9901 RIM TALAY 508 Mission Ave (760) 435-2007 SABAI SABAI THAI KITCHEN 1906 Oceanside Blvd.

(760) 529-5597 SAVORY THAI 3829 Plaza Drive (760) 806-9606

SEAFOOD

THAI GARDEN 4750 Oceanside Blvd.

(760) 940-1009

HELLO BETTY FISH HOUSE 211 Mission Ave. (760) 722-1008

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CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd.

(760) 945-5533

THAI THAI 4121 Oceanside Blvd.

(760) 295-5445

HARBOR FISH & CHIPS 276 Harbor Drive South (760) 722-4977

THE PRIVATEER MARKETPLACE & WINE BAR 1704 South Coast Hwy. (760) 453-2254 privateer-marketplace.com

THAI

PANCA PERUVIAN CUISINE & ROTISSERIE 1902 South Coast Hwy. (760) 722-3396

333 PACIFIC 333 North Pacific Street (760) 433-3333

BUNKER HOUSE CAFE 322 North Cleveland St. (760) 967-7727

MR. PHO 4750 Oceanside Blvd.

(760) 940-1306

GOLDEN COAST MEAD 4093 Oceanside Blvd Ste G. (760) 630-4468

SHOOTZ FISH & BEER 602 South Tremont St. (760) 696-3524

TONY’S FRESH MEXICAN FOOD 2983 Via Las Rosas (760) 433-5004

VIETNAMESE

ND BANH MI 4160 Oceanside Blvd Ste. 169 (760) 726-4650.

OCEANSIDE BROILER 1325 North Harbor Drive (760) 722-3474

SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242

MARISCOS EL PULPO LOKO 1906 Oceanside Blvd.

(760) 547-5624

BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236

COOMBER CRAFT WINES 611 Mission Ave. (760) 231-8022 coomberwines.com

TIN FISH OCEANSIDE 302 North The Strand (760) 966-0007

SEÑOR GRUBBYS 311 N. Tremont St. (760) 721-6040 eatgrubbys.com

WINE BARS/WINERIES

1733 South Coast Hwy. (442) 266-820 theplotrestaurant.com

PHO BOWL & GRILL 1006 Mission Ave. Ste. C (760) 453-2999

ROBERTO’S TACO SHOP #13 518 Oceanside Blvd.

(760) 757-2377

SANCHO'S TACOS 400 Mission Ave. (760) 231-8228

THE PLOT

DWAYNE CARTER

MIRAMAR FISH TACOS & BEER 41 Douglas Drive (760) 721-2147

THAI TABLE 1910 Oceanside Blvd.

(760) 721-4850 VEGAN THE GREEN HOUSE 212 North Coast Highway (760) 529-4814

TO ADVERTISE in The Osider contact: PUBLISHER Jamey Stone Stone@theosider.com (760) 533-1003

THEOSIDER.COM facebook.com/ theosidermagazine @ theosidermag

ADVERTISING DIRECTOR Nolan Woodrell nolan@theosider.com (949) 542-9653

ADVERTISING REP Kathleen Larson bepollinated@gmail.com (808) 780-6635

CHARLIE NEUMAN

1976

Mission Avenue

2022

RENORDO BOWEN

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Flogging Molly

Friday, March 18

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Saturday, May 7

Foreigner

Sunday, September 25

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