LINDSAY POPE
Client: Pedestrian
Project : Sandwich & Cheese Shop branding
City : Lawrence, KS
ALTERNATE LOGO TYPESTYLES
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Client: Pedestrian
Project : Sandwich & Cheese Shop branding
City : Lawrence, KS
ALTERNATE LOGO TYPESTYLES
SUPPORTING ILLUSTRATIONS
SUPPORTING PATTERN

House Grilled Cheese $9/6
Cottonwood Cheddar Reserve and a Bloomy
Rind Cheese with a Brown Butter Allium Spread
Meat: add Country Ham +$ 2.50
Reuben $11/8
Meat: House-Made Corned Beef*
Veg/Vegan: Marinated Tempeh
Muffuletta $11/8
Meat: Country Ham and Milano Salami
Veg/Vegan: Broiled Eggplant and Roasted Red Pepper
Loaded Veggie $8
Farm Fresh Veggies - Ask for today’s flavor!
Burger $12
Meat: Ground Beef* with Pimento Cheese and Bacon
Veg/Vegan: Beyond Meat Patty with Vegan Pimento Cheese and Rice Paper Bacon

All sandwiches come with (1) choice of a side:
Summer Pesto Salad with Mint, Cilantro and Parsley
Southern Dill Potato Salad
Soup of the Day Cup + $1.50
Bag of Potato Chips
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ** House mayo is made with pasteurized yet uncooked eggs.



Client: The Bourgeois Pig
Project : Coffee Shop & Bar Rebranding
City : Lawrence, KS
ALTERNATE LOGO TYPESTYLES
SUPPORTING ILLUSTRATIONS
house
macchiato (4oz) 3.50
cappuccino (8oz) 3.50
VEGAN SLIDERS $12
Impossible patties, vegan umami “cheese”, pickled onions
BRATWURST $10
Leeway Franks Bratwurst, Kraut, Brown Mustard
FRANKFURTER $10
Leeway Franks Frankfurter, Kraut, Brown Mustard
*All served with a bag of chips

SANS COFFEE/ALCOHOL
(SATURDAY AND SUNDAY ONLY)
VEGETARIAN BISCUITS AND GRAVY HALF $5 / FULL $8 Country style mushroom gravy
BISCUITS AND GRAVY









VARIOUS COLLATERAL & SIGNAGE


Client: futurity.org
Project : Branding & Website Refresh



Client: Egg Shop
Project : Restaurant Branding
City : New York City
EGGS Y’ALL
YOU HAVE EGG ON YOUR FACE. NO REALLY, YOU DO.






simjang
Project : Restaurant Branding
City : Worcester, MA










| raw
gul | half a dozen oysters* 19 gochujang cocktail, fish sauce mignonette, key lime
hwe | tuna* 14 coconut, kiwi, pomelo
yukhwe | raw beef tartare* 15 yolk, radish, charred scallion
saelleodeu | korean caesar* 10 romaine, tofu, cured egg
grilled yu chyoi 9 braised peanuts, fried garlic
kimchijeon | scallion kimchi pancake 13 pickled mussels, wild sesame mayo
godeungeo | broiled mackerel* 15 grated daikon, lemon
roasted local beets 9 tofu-sesame sauce, kumquat, crispy quinoa
this menu is intended to be enjoyed family style, dishes will arrive to the table as they are ready.
&
hwedeopbap | sashimi bowl* 14
faroe island salmon, kimchi, pickles, nori mushroom rice
bibimbap* 24 prime bulgogi beef, house kimchi, crispy rice, fried egg
wings or thighs
pick a sauce: spicy gochujang, miso soy-garlic or simjang s & p
tteokbokki | sauteed rice cakes 19 braised lamb shoulder, black garlic, chunjang
yachae | cauliflower 16 brown butter crab vin, shiitake
bossam | pork belly 19 ssamjang, perilla leaf, kimchi, herbs
galbi | prime short rib* 23
grilled chicories, braised daikon, sesame
japchae | cold sweet potato noodle 9 chili vin, charred broccoli, mint
manila clam fried rice 18 white kimchi, grilled scallions nori buttered rice 4
haemul jjigae | spicy seafood stew 23 cuttlefish, scallops, rock shrimp, kimchi, beer small medium large 11 20 30
72 shrewsbury street worcester, ma 01604 simjangworcester.com 774 243 7750 @simjang_worcester @simjang_hello @simjangworcester
mulgogi | whole fish* 23 green empress, daikon, apple, fried shallot, cashew wong gogi | huge prime rib eye* 87 uni butter, banchan
please inform your server if a person in your party has a food allergy.
20% gratuities will be added to any parties of 6 or more.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

cocktails
mai tai*
r(h)ums, almond, mint, lime 10
screaming fat rat
r(h)ums, coconut, pineapple, orange 11 margarita
tequila, triple sec, lime, salt 9
pineapple expresso*
r(h)ums, pineapple & coffee, lime 10
raft of dead monkeys
rhum agricole, kina kina, citrus 10
simjang sling
mezcal, benedictine, cherry, citrus 10
jungle bird
7 year indian rum, campari, pineapple, lime 10
nom nom nom rhum agricole, kahlua, coconut milk 10
by the glass
sparkling
nv sauvignon blanc, cara di casatico, colli di parma, piemonte it 11/40
nv glera & marzemino, alice, ose rose brut, veneto it 12/44
rose
2016 carignane & zinfandel, farmstrong, field rose, mendocino ca 11/40
white
2014 riesling, bloomer creek, tanzen, auten vineyard, finger lakes ny 10/36
nv workbook white, california good drinking wine 8/ half a liter 19
red
2016 gamay, bouquetin, valle d’aosta it 11/40
nv workbook red, california good drinking wine 8/ half a liter 19
jared@simjangworcester.com 72 shrewsbury street worcester, ma 01604 simjangworcester.com @jaredforman


@simjang_hello free order of korean fried chicken thighs with any purchase
72 shrewsbury street worcester, ma 01604 774 243 7750 simjangworcester.com @simjangworcester @simjang_worcester




















: Bakery Rebrand
City : Worcester, MA






Client: North Main Provisions
Project : Specialty Market Branding
City : Worcester, MA
GRAPHIC ELEMENTS
TAGLINES
SHOP WITH US WIN THE BEST HOUSEGUEST AWARD
ELEVATE YOUR BEACH DAY
WE WANT YOU TO BE FULL AND HAPPY
ADDITIONAL LOGO LAYER
TYPESTYLES
PATRIMA REGULAR PATRIMA HATCHED


Check out our catering menu for your next office meeting, book club, or as a hostess gift.
We offer a range of breakfast and lunch options using pastry and breads from our bakery, Crust Bakeshop. We also put together cheese platters and charcuterie boards that are loaded with the finest quality products that will impress any guest or friend.
We are excited to be part of your next event! 122

(YOUR NEW FAVORITE STORE)
We are excited to be part of the neighborhood! Please enjoy 15% off your purchase when you bring in this postcard!
For holidays, special occasions, or any day you want to make feel special – we are here for all of your wine, cheese, and bread needs!
PLOUGHMAN’S LUNCH $18
½ pound of Cheddar, Smoked Gouda or Blue Cheese, 1 Baguette, 2oz Butter, 2oz of Onion Jam or Whole Grain Mustard, Assorted Pickles.
Add on; Ham or a ½ pound of a second Cheese for an additional $8
PICNIC BASKET $50 (does not include price of basket) 1 Bottle of Wine (less than $20), ½ pound of 2 Cheeses, your choice of Jam or Honey, Baguette or Petit Toast
Add-ons include; Charcuterie items, Picnic Basket,Picnic Blanket, Cloth Napkins, Cheese Spreaders or Knives, Honey Wand, Wine Glasses and Wine Key, Ice Packs.
Vermont Turkey
Misty Knoll Turkey Breast, Vermont Cheddar, Lettuce, Tomato, Aioli
Ham and Gruyere
Applewood Smoked Ham, Gruyere, Lettuce, Tomato, Whole Grain Mustard
Egg Salad Local Eggs and House Made Aioli, Lettuce, Tomato
Seasonal Chicken Salad Rotating Recipe on a Croissant
Cucumber Sandwich Dill, Yogurt Dressing, Lettuce
Add on for +$1 per sandwich: Bacon | Roasted Veggie
LARGE SALAD $35
With Local Produce, Cheese, and House Made Vinagrette
CHEESE PLATTER
Small 5 – 10 people $45
Assortment of 4 Cheeses; 1 Soft, 1 Cheddar or Gouda, 1 Bleu and 1 other selection from our case, 1 Jar of Preserve or Honey, Baguette or Crackers (gluten free options available), on a 11” Cutting Board
Add-ons include; Nuts, Seasonal Fruit, Membrillo (Quince Paste), Cheese Knife or Spreader, Stonecraft 10”, 11”
Medium 10-15 people $65
Assortment of 5 Cheeses; 1 Brie, 1 Bleu, 1 Gouda and 2 others from our case. 1 Jar of Preserve or Honey, Baguette or Crackers (gluten free options available)
Add-ons include; Assorted Pickles, Charcuterie items, Seasonal Fruit, Membrillo (Quince Paste), 20” Wood Cutting Board, Cheese Knife or Spreader, Additional Preserve or Honey, Nuts, Stonecraft 11”, 12” or 13”
CHARCUTERIE BOARD
10– 15 people $75
Choice of 1 Cured/ Sliced Ham (4oz), 1 Cured/ Sliced Sausage, 1 Rillette or Pate, Cornichons or Assorted Pickles, Crostini or Crackers, Wholegrain Mustard or Onion Jam on a 20” Cutting Board
Add-ons include; 1 Cheese, additional Charcuterie items, Spreaders, Membrillo (Quince Paste), Stonecraft 13”, 14”, 15”
15-25 people $130
Assortment of 6 Cheeses; 1 Brie or Triple Crème, 1 Gouda, 1 Cheddar, 1 Bleu and 2 others from our Case, Membrillo or Seasonal Fruit, Baguette and Crackers, 1 Jar of Jam and 1 Honey, 30” Cutting Board.
Add-ons include; Stonecraft 15”, Cheese Knife and Spreader, Assorted Pickles, Charcuterie items, Nuts




DESIGN












Client: The Smith
Project : Restaurant Re-Branding
City : New York City, multiple location

TAGLINES
THE COFFEE WITH YOUR PAPER SMITH
THE I DRANK TOO MUCH AT LUNCH SMITH
THE MY DIET STARTS TOMORROW SMITH THE I’M EATING STRAIGHT OUT OF THE CARTON SMITH


















INTERIOR & EXTERIOR SIGNAGE





ELEMENT ON UNIFORM CONCEPT

Project : Restaurant Brand Development
City : Brooklyn NY, multiple locations











Client: The Grey
Project : Restaurant Branding
City : Savanah, GA









INTERIOR & EXTERIOR SIGNAGE



Client: The Meatball Shop
Project : Restaurant Re-Branding
City : New York City & Brooklyn NY, multiple locations






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Project : Restaurant Branding
City : New York City, Viceroy Hotel
Thirsty Script









Client: Steadfast
Project : Restaurant Branding
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Glaze Teriyaki
Project : Restaurant Re-Branding
City : New York City, Chicago, San Francisco, Madison WI










Client: Mr. Purple
Project : Bar Branding
City : New York City, Hotel Indigo

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Client: Reserve
Project : Bar Branding
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Client: Quarter + Glory
: Bar Branding
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Client: Tequila Park
Project : Restaurant Branding
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PATTERN











Client: Hudson Common
Project : Restaurant Branding
City : New York City, Hudson Hotel
SUB BRAND LOGO

SUPPORTING ILLUSTRATIONS









MAILER
