Best in Local

Get a taste of country life combined with good old fashioned southern hospitality with ‘Southern Girl’ Laura. Have a go at sheep mustering, whip cracking and feed the animals. It’s a fascinating and un ay to e erience t e eal New Zealand’ while breathing in the fresh country air. Included on

2 trips. See pages 20 & 48.

local Best in

You don’t just want to look at the people who make a place come alive, you want to meet them!

14 Learn more at trafalgar.com 18

Image courtesy of e ori erience

Experience the hospitality of extraordinary locals you would never meet on your own, who share their stories through food and friendship including our famous and truly unforgettable Be My Guest experiences.

Te Pā Tū Māori Experience

Journey to a time of warriors with a welcoming Poi and Haka performance before an authentic Hangi (cooked underground dinner and live usic under t e stars. t s an enric ing evening learning the three pillars o ana enua e and , ana angata e eo le , and ana tua e irit t at you ll never orget.

Included on 5 trips. See pages 22, 24, 50, 52 & 54.

Meet the Starr Family

Get a taste for life on the farm with the Starrs at their home Gold Creek Station. This 988-acre property on the northern edge of Canberra has been a sheep station since 1861. Watch the energetic dogs bring the sheep in followed by a sheep shearing demonstration before a hearty BBQ lunch. Included on 2 trips. See pages

32 & 36.

Paint with Local Aboriginal Artists at Maruku Arts

After traveling to and being inspired by the desert beauty surrounding lu u, you ll learn about traditional art, ancient sy bols, tools, and Pitjantjatjara (a local language spoken by angu ro indigenous boriginal artists. After this insider introduction to angu culture and t e eanings o dot art, you ll t en aint your o n piece to take home as a memory of your vacation. Included on 2 trips.

See pages 24 & 30.

Maruku Arts ot ainting lass, lu u

Meet Angie and Stan

t t eir ostcard er ect la eside o e in e a o, you ll be entertained by tan s stories as a s ee farmer before Angie invites you into her kitchen to watch as she prepares the New Zealand specialty dessert, avlova, be ore trying t e delicious treat or yourself. Included on 5 trips. See pages 22, 24, 50,

52 & 56.

“Trafalgar takes you to places that you would not have known existed. It’s a wonderful learning tour and ensures you will enjoy each place and person.”