JULY 2023
Vol. XXIV No. 6 P.O. Box 997 Conrad, MT 59425-0997
Phone 406-271-5533 Fax 406-271-5727 website: tradersdispatch.com E-MAIL: advertising @ tradersdispatch.com
NDSU Beef Production Field Day
Cattle profitability, antibiotic use for cattle and composting for disease control are a few topics scheduled for the beef production field tour July 18 at North Dakota State University’s Carrington Research Extension Center (CREC). The beef production tour is one of several tours offered during the field day. Other tours are agronomy, northern hardy fruit and organic/sustainable agriculture. The afternoon session will focus on agriculture technology, farm safety, and sustainable fruits and local foods. The center’s 64th annual field day begins at 9 a.m. with registration, coffee and a welcome. The beef tour will depart at 9:30 and continue until noon with lunch provided. Topics and speakers for this year’s beef production program are: Feeding your calves to finish, results of the 2022 North Dakota Angus University and the 2022-23 Dakota Feeder Calf Show Feedouts – Karl Hoppe, Extension livestock systems specialist, CREC CONTINUED ON PAGE A2
UPCOMING AUCTIONS
June 28 - July 12, Booker Auction Co., Cascade Farms Inc Retirement, Online................................................................................................................ A2 June 30 - July 20, Smeltzer Auctions & Real Estate, Blue Sky Farms Equipment Reduction, Online......................................................................................... A4 July 12 - 27, Musser Bros Auctions & Real Estate, Johnson Livestock, Gary & Dennis Johnson, Online............................................................................... A3 July 22, RK Statewide Auctions, Quick Ranch LLC Farm & Ranch, CIrcle, MT.. ...................................................................................................................... A5 July 26 - Aug 2, Big Mountain Auction, August Farm, Construction & Dairy Auction, Online........................................................................................... A12 Aug 5, Flying D Auction, Jim Hawkins Inventory Reduction, Cut Bank MT....A25 Aug 5, Yoder Auction, Yoder Consignment, Roundup MT............................ A26 Aug 12, Burow’s Auction Service, Russ Vergael Estate, Great Falls MT..... A26 Aug 26, Weaver Auctions, Fall Farm & Ranch Consignment, Drummond MT.... .................................................................................................................... A28 Sept 16, Weaver Auctions, Billy Willis & Guest Consignor, Potomac MT...... B4
OTHER DATED
July 29, Carbon County 4-H/FFA Sale, Red Lodge MT................................... A2 August 18, Lone Tree Gun Shop, Sidney, MT................................................ A24
PRIVATE TREATY
McMurry Cattle, Herefords, Billings MT....................................................... A28
NARC field day
The Northwestern Ag Research Center hosts its annual Field Day on July 13, 2023 from 11 am to 3 pm at 4570 MT Hwy 35 in Creston, MT. The event features field tours of the following topics: Seeding spring wheat by population: Dr. Jessica Torrion - MSU Northwestern Ag. Research Center Downy brome and fusarium competitive interactions with winter wheat: Dr. Fabian Menalled/Laura Berrios-Ortiz MSU Land Resources and Environmental Sciences Perennial forages and nitrogen management: Dr. Hayes Goosey/Amanda Grube - MSU Dept. of Animal and Range Sciences Winter canola planting date: Dr. Jessica Torrion - MSU Northwestern Ag Research Center Winter barley forages and new releases: Joseph Jensen MSU Plant Sciences and Plant Pathology Seeding pea by population: Dr. Pat Carr - MSU Central Ag Research Center RSVP is required by July 6, 2023 but call to see if you can attend. Contact NWARC at (406) 755-4303 or email charlene.kazmier@montana.edu.
Valier Elementary students had lots of questions for the Montana Fish, Wildlife and Parks personnel about the stocking of walleye fingerlings into Lake Frances near Valier, Montana. Photo courtesy of Thedis Crowe.
MSU Extension and MDA join new USDA regional food business center partnership
Montana State University Extension and the Montana Department of Agriculture were recently announced as partners in a $30 million U.S. Department of Agriculture effort to establish a regional center to create opportunities for food producers and increase food security. Co-led by Colorado State University and Oregon State University, the new Northwest and Rocky Mountain Food Business Center is part of a larger effort nationwide, for which the USDA announced $400 million in funding last September. “This funding represents a great opportunity to both identify and fill gaps that need attention while leveraging the strengths that exist within Montana’s food supply chains,” said Andy Fjeseth, bureau chief of the state of Montana’s Agricultural Finance, Trade and Development Bureau. In total, the USDA will establish 12 regional food business centers to serve all areas of the country. “Montana is lucky to have a robust technical assistance network within this space. I am excited to see how this funding can establish new partnerships and help move our food and ag industries forward,” Fjeseth said.
The Northwest and Rocky Mountain Food Business Center will support farm, ranch and food businesses, as well as broader food supply chain enterprises, through: Technical assistance programs, curricula and one-on-one business support. Direct investments in projects and professional development for regional food system leaders and innovators. Coordination via strategic sharing of resources and coordinated action across the region, and between USDA and regional stakeholders. “We are incredibly excited for this project to get underway,” said Tommy Bass, MSU Extension livestock environment associate specialist. “Working with the Montana Department of Agriculture, USDA, local food NGOs (non-governmental organizations) and regional land-grant colleagues, I know we can make a significant impact to food supply chains across the region.” The Northwest and Rocky Mountain Regional Food Business Center will work with partners to target investments in communities across the region. It will focus on four areas: resilient animal protein supply chains; food entrepreneurs seeking to scale CONTINUED ON PAGE A2
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