Tpccs501 tpcsawgrass banquet menu 2016 redesign f

BANQUET

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CATERING POLICIES Room Charges

Outdoor Function Space

As a member or resort guest, there will not be any additional charges for reserving banquet space. However, due to the demand of space available for banquets and special event use, a food and beverage minimum has been established for each of the available rooms.

Banquet room reservations allow usage for up to four hours.

The TPC Lawn, TPC Presentation Lawn and East and West Patios are available for private events.

Consideration will be given to prior business currently secured in the clubhouse to ensure the success and privacy of each event. There is a $700 usage fee for all events scheduled in one of the outdoor venues. Also, there may be an additional setup and breakdown charge that would be determined according to the specific requirements and needs of each function.

Meetings & Special Events Food and beverage minimums will apply for each room. Please contact your catering sales manager for room minimums.

Any difference between the food and beverage charges (before tax and service charges) and the applicable minimum will be charged as a room rental fee. If the minimum is met, there will not be a room rental fee. If the minimum is not met, we will be happy to advise you on additional choices in food and beverage which will bring you up to the agreed upon minimum for your function.

To ensure satisfaction of all your event needs, we will make every effort to meet your requirements by reserving the proper room to suit the particular needs of your event. Should another room become available at a later date that would better suit your needs, the Club reserves the right to relocate your group upon receipt of your final guarantee. The Club will not relocate your event to a different room without notification.

Events requiring room usage beyond contracted times incur a labor charge of $300 per half hour.

Additional Charges All outdoor/lawn events will require the rental of tables and chairs and may require the rental of outdoor lighting, depending on the time of year.

The rental price does not include delivery, set up and strike fees. If lighting, tables/chairs have to be picked up or delivered outside of normal business hours, additional charges will apply.

There are no surcharges or set up fees based on the standard indoor setup of the dance floor, banquet tables, linen, stage and chivari chairs inside the Clubhouse. Additional charges apply for any audio visual requirements including screen, microphones, projector, etc.

Events requiring usage of display tables for silent auctions or vendor displays may incur a fee of $20 per table to set and strike the room and linens per table. See your Catering Sales Manager for pricing.

Pricing All food and beverage is subject to 24% service charge and applicable Florida state sales tax, which is added to the total cost of the function.

All food and beverage prices are subject to change without notification.

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Inclement Weather The decision to move an outdoor function to an inside location due to inclement weather will be made 4 hours prior to the start of the function.

Every attempt will be made to consult with the group contact; however, The Club reserves the right to make the final decision. There may be an additional setup and breakdown charge that would be determined according to the specific requirements and needs of each function.

Deposits/Payments 25% of the food & beverage minimum or $1,000, whichever is higher, will be taken as a nonrefundable deposit at the time of booking and is applied towards the balance. Upon receipt of your deposit, your event will be considered definite and you will receive written confirmation of the date, time, room and estimated number of people for your signature. Sixty (60) days prior to your event, 75% of the total estimated cost is due. The remaining balance is due ten (10) business days prior to the event. The Club accepts cash, check or credit card payments for the first and second deposit and final payments.

All balances remaining unpaid more than thirty (30) days after the due date shall be subject to a finance charge of 1.5% per month. Should this amount be referred to collections, the customer shall pay all Attorneys’ fees, court costs, collection expenses and litigation expenses plus fees.

CATERING POLICIES Cancellation

Property Protection

We have the right to substitute seasonal items

Once your contract has been signed,

without notice. Children’s menus and vendor

The customer is responsible and shall reimburse

cancellations made within 120 days of the event

meal options are available upon request.

the Club for any damage, loss or liability

must be received in writing by the Special

No food or beverages of any kind will be

incurred to the Club by any of the customer’s

Events & Catering Department and will be

permitted to be brought into or removed from

guests or organizations contracted by the

subject to the following cancellation penalties:

any event by any guests without the prior

customer to provide any services or goods

Within 10 Days:

100% of all said costs

written approval of the Club.

before, during and after the function. The

based on the estimated

F&B minimum

For ordering purposes, the expected number of

Within 60 Days:

75% of all said costs based

guests attending your event is due seventy-two

on the estimated F&B

(72) business hours in advance. Your charge

minimum

will be based on this minimum guarantee or the

Within 90 Days:

50% of all said costs based

actual number of guests, whichever is greater.

on the estimated F&;B

minimum

Guarantees

The Club will prepare to serve up to 5% over the guarantee. Should your final count drop below the minimum guarantee, we will be happy to

customer agrees to indemnify and hold the Club and its officers, directors, employees and agents harmless from and against any and all losses, claims, damages, liabilities (including reasonable attorneys’ fees, whether incurred in preparation for trial, at trial, on appeal or in bankruptcy proceedings) jointly or separately, to which the club may become subject as a result of this agreement or any default hereunder.

Within 120 Days: 25% of all said costs based

advise you on additional choices in food and

The Club shall not be liable for non

on the estimated F&B

beverage which will bring you up to the agreed

performance of this contract when such non

minimum

upon minimum for your function.

performance is attributable to labor troubles,

Menu Selection

Alcoholic Beverage Policy

disputes or strikes, accidents, government (Federal, State and Municipal) regulations of,

For your convenience, we have complete menus

The Club reserves the right to discontinue

or restrictions upon travel or transportation,

that will satisfy your reception dining needs.

service to patrons who, at the Club’s discretion,

non-availability of food, beverages or supplies,

In addition, the catering sales manager and

should not be served additional alcoholic

riots, national emergencies, acts of God and

our executive chef are available to design your

beverages. The Club standard is one bartender

other causes whether enumerated herein or

ultimate reception experience. Your final menu

for up to 75 guests. No alcoholic beverages

not, which are beyond the reasonable control

selections must be received by the catering sales

may be distributed by other than The Club

of the club, preventing or interfering with the

manager no later than three weeks prior to your

personnel and no alcoholic beverages will

club’s performance of its obligations under this

scheduled event. For plated entrees, up to three

be served to guests under 21 years of age.

contract.

selections can be made; highest priced menu

“Shots” of alcohol are not permitted under any

item will be charged for all entrees chosen.

circumstances. Service of alcoholic beverages

Selections must be indicated at time of final

will not continue for a period longer than five

guarantee and place cards must be provided

hours. The Club does not announce “last call”

to each guest indicating their meal selection.

under any circumstances.

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REFRESHMENT BREAKS

THEMED BREAKS

Based on 4 to 8 hours of service

Based on 30 minutes of service

PAR

PUTT N’ CHIP

A selection of Starbucks coffees, Tazo teas, assorted regular and diet soft drinks, natural Borland sodas, Acqua Panna, San Pellegrino, Dasani bottled water

Saratoga chips - house made fresh kettle chips with smoked bacon, warm blue cheese Tri-colored tortilla chips and salsa, hummus, crudité, pita chips

Morning OR afternoon service

$12.00

MOVIE BREAK

Continued morning AND afternoon service

$15.00

Borland soda bottles Popcorn Machine - old fashioned fresh made buttered popcorn** Hot fresh pretzel sticks, mustard, cheese sauce Assorted candy bars - Kit-Kat, Snickers, Reese’s

MORNING OR AFTERNOON ADDITIONS

$38.00 per dozen

Whole fresh fruit

THE SPA

KIND bars (energy bars) Assorted freshly baked cookies Assorted LanceTM crackers Smoothie Station Berry, Tropical, Green

FRUIT INFUSED WATER (Choice of three)

$16.00

$14.00

Fruit Infused Water, Granola “Bar” with whole cashews, walnuts, almonds and dried cranberries Chobani yogurt cups Fresh blackberries, blueberries, strawberries Add oatmeal with brown sugar, raisins $4.00

Assorted Nature Valley granola bars

$16.00

BEHAVE - MISBEHAVE (Choice of two) $75.00

Refreshing waters infused with fruits and herbs

Noble fresh fruit juices

Borland soda floats**

Hummus Shooters – zucchini, yellow squash, red pepper

Boston Cooler - ginger ale, ice cream

Ranch Shooters – celery, carrots, cucumbers

Strawberry, lime, cucumber Rosemary and grapefruit

Apple & nut butter station - cookie butter, peanut butter, almond butter**

Citrus and cilantro Strawberry, lemon, basil

$14.00

Pomegranate and lime

Root Beer Float - root beer, ice cream Mini chocolate chip skillet cookie, vanilla ice cream** Apple Station with nuts, shredded toasted coconut, caramel, chocolate, sprinkles**

SOUTHERN BREAK

$14.00

Sweet tea, Arnold Palmers, lemonade Crispy buttermilk chicken, cheese biscuits Assorted hot sauces, strawberry and grape jams, honey Watermelon slices LITTLE ITALY

$16.00

San Pellegrino, Borland soda bottles Spinach strombolis, pepperoni strombolis, prosciutto caprese flatbread **$50.00 attendant fee

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BREAKFAST SELECTIONS All include Florida orange and cranberry juices, Starbucks coffees and Tazo tea selections.

VALLEY CONTINENTAL

$20.00

ALL AMERICAN BUFFET

$28.00

Homemade bear claws, cinnamon rolls, cherry cream cheese danish, blueberry muffins, banana nut muffins

Homemade bear claws, cinnamon rolls, cherry cream cheese danish, blueberry muffins, banana nut muffins

English muffins

Assorted Chobani yogurts

Peanut butter, fresh fruit preserves

TPC homemade granola

Fresh fruit display - strawberries, blueberries, blackberries, pineapple, cantaloupe, honeydew

Fresh fruit display - strawberries, blueberries, blackberries, pineapple, cantaloupe, honeydew

Assorted Chobani yogurts

Sliced bagels, cream cheese, peanut butter, fruit preserves

TPC homemade granola

Assorted cold cereals, 2% milk, skim milk

THE CHAMPIONS BUFFET

$36.00

Scrambled eggs

Homemade bear claws, cinnamon rolls, cherry cream cheese danish, blueberry muffins, banana nut muffins

Smoked bacon, country sausage

Fresh blackberries, blueberries, strawberries, pineapple

ADDITIONAL OPTIONS

Red bliss potatoes with scallions

Whole cashews, walnuts, almonds Assorted Chobani yogurts

Fruit Parfait - yogurt, granola, fresh berries

Peanut butter, fruit preserves

Chef’s corn beef hash

Smoked salmon display - bagels, capers, red onions, eggs, cream cheese

Breakfast casserole - eggs, ham, potatoes, spinach, cheese

Steel-cut oatmeal, raisins, sun-dried cherries, clover honey, brown sugar, milk

Red bliss potatoes with scallions

Belgium waffles or cinnamon french toast, powdered sugar, maple syrup

Smoked bacon

Quiche florentine

Country sausage patties

Steel-cut oatmeal, raisins, sundried cherries, clover honey, brown sugar, milk

Assorted cold cereals, 2% milk, skim milk

Scrambeled eggs or Egg Beaters® *Omelet Station (Egg White and Egg Beaters® available)

Southern style grits

Accompaniments include smoked ham, cheddar cheese, baby spinach, crimini mushrooms, vine-ripe tomatoes, bell peppers, smoked bacon Add jumbo lump crab Add Mayport shrimp

$8.00 $8.00

*$100 chef fee per 50 guests

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$7.00 Smoked salmon display, bagels, capers, red onions, eggs, cream cheese Buttermilk cheese biscuits, country sausage gravy Spicy chorizo frittatas - chorizo, roasted peppers, onions, pepper jack cheese *Omelet Station (Egg White and Egg Beaters® available) Accompaniments include smoked ham, cheddar cheese, baby spinach, crimini mushrooms, vine-ripe tomatoes, bell peppers, smoked bacon Add jumbo lump crab

$8.00

Add Mayport shrimp

$8.00

BRUNCH BUFFETS Minimum 35 people Brunch concludes by 2:00pm TPC SAWGRASS

$48.00

EntrĂŠe:

Fresh Florida orange, grapefruit, cranberry juice

Carved peppercorn crusted sirloin of beef *

Fresh fruit display, assorted berries

Whole roasted smoked salmon

Cheese and preserves display

TPC Salad

Biscuits and gravy

Romaine lettuce, sun-dried cherries, red onions, candied pecans, blue

Scrambled eggs

cheese crumbles, lemon-thyme dressing

*Belgium Waffle Station

Dessert Station

Whipped cream, berries, chocolate, pecans

Raspberry swirl cheesecake

Homemade cinnamon rolls, breads, muffins

Crushed pineapple bread pudding

Smoked bacon, country sausage

Chocolate entremets, chocolate glaze

Herb-roasted fingerling potatoes

Starbucks coffees, assorted Tazo Teas

Smoked salmon display - bagels, vine-ripe tomatoes, red onions, hardboiled eggs, capers, cream cheese *Omelet Station (Egg White and Egg BeatersÂŽ available) Accompaniments include smoked ham, cheddar cheese, baby spinach, crimini mushrooms, vine-ripe tomatoes, bell peppers, smoked bacon Add avocados

$2.00

Add artichokes

$2.00

Add jumbo lump crab

$8.00

Add Mayport shrimp

$8.00

*$100.00 chef fee per 50 guests

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ON COURSE FOOD & BEVERAGE Beverage carts and halfway house schedules are based on expected levels of play and weather

HOLE - IN - ONE STATION

$12.00

GOURMET BOX LUNCH

$32.00

Starbucks coffee, Florida orange juice

Choice of one sandwich:

Mediterranean

Whole fresh fruit

Chilled sliced tenderloin of beef,

pasta salad

Choice of one:

roasted red peppers, boursin cheese,

Gourmet potato chips

baguette

Breakfast burrito

Scrambled eggs, assorted peppers, bacon, onions,

Pesto brushed breast of chicken,

cheddar cheese

honey-Dijon dressing, wheat wrap

Chocolate brownie

Egg, Canadian bacon, American cheese in an English muffin

Bloody Marys

Dasani bottled water

$12.00/consumption

Grey Goose Le Citron, bloody mary mix, jumbo shrimp

and celery

TPC BOX LUNCH

COOLERS Individual coolers are available and are placed one per cart. A minimum

$27.00

of 6 beverages per cooler applies. Coolers stocked with less than

Choice of one sandwich:

minimum will incur a $3.00 per golfer charge.

Smoked turkey and gouda wrap,

Kosher pickle spear

raspberry mustard

Gourmet potato chips

Roasted Angus beef, Vermont cheddar

Banana

wrap, honey-horseradish sauce Black Forest ham wrap, provolone, herb aioli

Kosher pickle spear KIND bar (energy bar)

Hole-in-One

Fresh fruit salad

Chocolate chip cookie Dasani bottled water

Grilled seasonal vegetable, feta cheese wrap, fat-free sun-dried tomato dressing Half smoked turkey and half Black Forest ham wrap, raspberry mustard Summer Berry Salad, Artisan greens, feta cheese, slivered almonds, assorted berries, sun-dried cranberries, raspberry vinaigrette, grilled chicken breast

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Soft drinks / 20 oz.

$3.50

POWERADE / 20 oz.

$3.50

Dasani bottled water / 20 oz.

$3.50

Domestic beer / each

$6.00

Import beer / each

$7.00

ENTRÉE SALADS Served with freshly baked rolls, dessert, Starbucks coffees and Tazo tea selections

SOUP - Choice of one:

$5.00

DESSERTS - Choice of one:

Soup of the moment

APPLE CINNAMON ROULADE

Traditional chicken noodle

Dark chocolate rum caramel sauce

Tomato bisque

PINEAPPLE UPSIDE DOWN CAKE Chiffon cake- maraschino cherry anglaise

Lemon chicken and rice

TRIPLE DIP CHOCOLATE CAKE

ENTRÉE SALADS - Choice of one : TRADITIONAL CAESAR

Berry sauce, chantilly cream $23.00

TIRAMISU TEA CUP

Romaine, fresh croutons, shaved Parmigiano-Reggiano,

Espresso honey whipped cream

classic Caesar dressing SUMMER BERRY

TRIO OF DESSERTS

$26.00

Peach crumble, key lime cheesecake, chocolate pecan tart

Trader hills artisan greens, feta cheese, slivered almonds, assorted

FRESH SEASONAL BERRIES

berries, sun-dried cranberries, raspberry vinaigrette KALE SALAD

Frangelico, mascarpone, fresh whipped cream

$27.00

Kale, arugula, shaved fennel, hearts of palm, roasted cashews, pineapple, lemon-thyme dressing CLASSIC COBB

$30.00

Romaine lettuce, grilled chicken, smoked bacon, avocados, chopped eggs, vine-ripe tomatoes, crumbled blue cheese, red onions, choice of dressing Add grilled chicken

$5.00

Add grilled shrimp

$7.00

Add salmon

$8.00

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PLATED LUNCHEON ENTREES Served with freshly baked rolls, chef’s choice of seasonal fresh vegetables, tray of homemade cookies, Starbucks coffees and Tazo teas

SALADS - Choice of one:

ENTRÉE SELECTIONS - Choice of one:

PONTE VEDRA Trader hills artisan greens and baby lettuce, pears, candied pecans, crumbled blue cheese, balsamic vinaigrette

ORECCHIETTE Pecorino-romano, roasted vegetables, arrabbiata sauce

$28.00

AGNOLOTTI Wild mushrooms, spinach, roasted grape tomatoes, palomino sauce

$30.00

ROASTED CHICKEN BREAST Marsala sauce, vegetable hash

$33.00

HOUSE SMOKED ATLANTIC SALMON Cucumber relish, lemon-dill gastrique, cous cous

$35.00

OVEN ROASTED MAHI Sun-dried tomato crust, faro and quinoa

$36.00

PETIT FILET - 6 oz.

Port wine demi-glace, grilled vegetable stack

$40.00

ADD GRILLED SHRIMP

$8.00

TRADITIONAL CAESAR Romaine, classic Caesar dressing, fresh croutons, shaved ParmigianoReggiano SUMMER BERRY SALAD Assorted berries, sun-dried cranberries, feta cheese, slivered almonds, raspberry vinaigrette HEIRLOOM TOMATO STACK Tomato, mozzarella stack, pickled onions, cucumbers, basil, balsamic drizzle, basil oil GREEK WEDGE SALAD Iceburg lettuce, Kalamata olives, red onions, green peppers, cucumbers, tomatoes, peperoncinis, feta cheese, red wine-herb vinaigrette DESSERT SELECTION - Choice of one:

$5.00

BUTTERMILK POUND CAKE Mixed berries PASSION FRUIT TART Raspberry sauce, whipped cream CHOCOLATE CAKE Dark rum caramel TIRAMISU TEA CUP Espresso honey whipped cream TRIO OF DESSERTS Chocolate pecan tart, raspberry swirl cheesecake, peanut butter and chocolate mousse cup FRESH SEASONAL BERRIES Frangelico, mascarpone, fresh whipped cream APPLE TART Marscarpone cream

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LUNCH BUFFETS All include Starbucks coffees and Tazo teas selections Minimum 20 people $50.00 surcharge if under 20 people.

Add Chef’s soup of the moment or seasonal soup to any buffet package for an additional $4.00 per person TPC DELI Trader hills artisan greens, cucumbers, red onions, grape tomatoes, feta cheese, assorted dressings Redskin potato salad Fresh fruit salad Sliced roast beef, rotisserie style turkey breast, Black Forest ham

$36.00

pickles, lettuce, tomatoes, condiments

Crudité - hummus and Chef’s vegetables

Freshly baked deli breads

Trader hills artisan greens, assorted berries, slivered almonds, sun-dried cranberries, feta cheese, raspberry vinaigrette

Gourmet kettle chips

Deli cheeses

cookies

GOURMET SANDWICH

Roasted beef and Vermont cheddar wrap, honey-horseradish sauce Blackened Mahi sliders, pico de gallo Southwestern chicken slider, guacamole, Montego cheese, bacon Beef sliders, Vidalia onion jam, sharp cheddar Turkey panini - brie, house made cranberry relish, ciabatta bread

Bibb lettuce, dried apricots, sunflower seeds, shaved fennel, grape segments, Manchego cheese, honey-champagne vinaigrette

Dessert Assorted freshly baked

Prosciutto di Parma club wrap, turkey, lettuce, Swiss, cheddar, roasted garlic sun-dried tomato aioli

$48.00

Crimson and golden quinoa with artichoke, roasted peppers, GYO greens, herb vinaigrette

Relish tray, kosher

Chicken and tuna salad

Choice of three sandwiches: Smoked turkey and Gouda cheese wrap, raspberry mustard

NAPA VALLEY

Classic black pepper seared tenderloin of beef, red and yellow beefsteak tomatoes, pickled red onions, horseradish sauce, Dijon mustard Sesame seared block cut Ahi tuna, spinach, edamame, carrots, pea sprouts, wasabi-ginger vinaigrette

$40.00

Garbanzo bean salad, feta cheese, banana peppers, grape tomatoes, artichokes, black olives, red wine-herb vinaigrette

Desserts Citrus parfaits, orange and pineapple Sweet oatmeal, marcona almonds, honey toasted macerated berries Warm chocolate cake, caramel center

Charred haricot vert salad, toasted black walnuts, Maytag blue cheese, red onions, aged balsamic vinaigrette Fresh fruit salad Gourmet kettle chips Desserts Assorted homemade dessert bars, freshly baked cookies

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LUNCH BUFFETS All include Starbucks coffees and Tazo teas selections Minimum 20 people $50.00 surcharge if under 20 people Add Chef’s soup of the moment or seasonal soup to any buffet package for an additional $4.00 per person FIRST COAST

$42.00

SAWGRASS

Salads

$40.00

Salads Romaine lettuce, sun-dried cherries, red onions, candied pecans, blue cheese crumbles, lemon-thyme dressing

Romaine, classic Caesar dressing, fresh croutons, shaved Parmigiano-Reggiano

Trader hills artisan greens, hard-boiled eggs, smoked turkey, Black Forest ham, sharp cheddar, Swiss, cucumbers, grape tomatoes, ranch and balsamic vinaigrette

Trader hills artisan greens, hearts of palm, orange segments, toasted pistachio, citrus vinaigrette Entrèes - Choice of two: Mayport shrimp, spinach and Andouille sausage, mushrooms, penne pasta, tarragon-tomato sauce

Entrèes - Choice of two: Pesto marinated Mayport shrimp with Cajun cheddar grits

Herb marinated grilled chicken breast, roasted forest maitake mushrooms, asparagus

House smoked beef brisket with Chef Logan’s Carolina mustard BBQ sauce, southern slaw, corn bread muffins

Florida grilled grouper, citrus salsa, fennel seed oil

Crispy fried chicken breast, country cheese biscuits, buffalo sauce, creamy buttermilk ranch

Smoked paprika rubbed pork loin, braised purple kale, cilantro-onion relish, lime-juniper glaze

Grilled chicken breast, lemon, basil Seared Mahi, artichokes, roasted red peppers, red onions, fresh herbs, balsamic glaze

Chef’s choice of vegetable, starch Artisan bread display Cold pressed olive oil, sun-dried tomato oil, herb pesto

Accompaniments Oven roasted fingerling hash with red peppers, corn and onions

Desserts Fresh fruit display

Seasonal vegetables Assorted breads and rolls

Key lime tart, Chantilly cream Mini skillet cookie, vanilla ice cream**

Desserts Fresh fruit display

Pineapple bread pudding

Assorted freshly baked cookies Brownies Pineapple bread pudding

**$50.00 attendant fee

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PASSED HORS D’OEUVRES Minimum order of 12 pieces is required Price is per piece Seafood Shrimp tempura, sweet chili sauce $5.00

Vegetable Spiced carrot and pear shooter* $4.00

Crawfish, Andouille sausage phyllo cup $5.00

Brie and raspberry tartlet $4.00

Smoked bacon wrapped fried oyster, hoisin sauce* $5.00

Crispy risotto fritters, mushroom aioli $4.00 Mushroom pot stickers, ponzu sauce $4.00

Mini eastern shore jumbo lump crab cake, jalapeno remoulade $5.00

Tomato fresca, boursin cheese crostini $4.00

Mayport shrimp cocktail* $5.00

Vegetable spring rolls, soy-ginger dipping sauce

Asian chilled crab salad, crispy wonton* $4.50

$4.00

Smoked salmon rosette, caper, parsley, red onions, cream cheese, rice cracker* $4.00 Fresh cucumber filled with jumbo lump crab salad $4.50

Grilled eggplant pita crisp $4.00 Tomato, mozzarella, and basil stack $4.00 Queso blanco and guava phyllo cup $4.00

Meat Seared filet, Shropshire blue cheese, arugula, tomato, orange marmalade, crostini $5.00 Buffalo chicken, blue cheese sauce $4.00 Tuscan meatball, fra diavolo sauce $4.50 Yakatori chicken skewer $4.50 Beef brisket taco, pickled onions, feta, cilantro $4.50 Sweet chili and cilantro glazed lamb chops* $5.00 Waygu beef with caramelized bacon and onions $5.00 Mini empanadas, chimichurri aioli (beef, chicken, salmon or spinach and ricotta) $4.50

Tuna poke, wakame salad phyllo cup $5.00

Chorizo, caramelized onion, spinach, blue cheese flat bread $4.50

Smoked bacon wrapped scallop* $5.00

Melon, prosciutto skewers* $4.50

California, spicy tuna, vegetable rolls pickled ginger, wasabi, soy sauce $4.50

Mini BBQ pork biscuit, Chef Logan’s Carolina mustard sauce $4.00 *Gluten Free

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RECEPTION DISPLAYS Priced per person for a one and a half hour reception PROSCIUTTO DI PARMA WRAPPED ASPARAGUS Pressed olive oil, aged balsamic vinegar, basil oil

$8.00

MARKET VEGETABLE TRAY Mediterranean cruditÊ with hummus and Chef’s vegetables

$10.00

SEASONAL FRUIT Featuring the freshest fruits from Florida

$12.00

FAR EAST CELEBRATIONS Vegetable spring rolls (2), pork pot stickers (2), spicy Asian shrimp (2) and yakatori chicken skewers (2), plum sauce, Chinese mustard, sweet soy sauce

TUSCAN BREAD AND CHEESE $18.00 Cheese and bread display with focaccia, garlic sticks, pita bread, crostini, rustic garlic hummus, olive tapenade, blue cheese, sharp cheddar, imported cheeses, cold pressed olive oil, sun-dried tomato oil, pesto oil

BRUSCHETTA DISPLAY $14.00 Crostinis and assorted crackers with olives, marinated mushroom, tomato mozzarella tapenades, chickpea masala, pressed olive oil, aged balsamic vinegar, basil oil PIZZA & STROMBOLI - Choice of three: Sausage, peppers and caramelized onions, marinara

$18.00

MINI SANDWICH SHOP - Choice of three: Reuben, corn beef, sauerkraut, Swiss cheese, thousand island dressing, rye bread

$16.00

$20.00

Beef cheeseburger sliders, Vidalia onion jam, sharp cheddar

Chicken, spinach, blue cheese

Meatball sub, marinara, mozzarella

Pepperoni, mushroom

Chicken club, lettuce, tomato, bacon, French baguette

Grilled vegetables, goat cheese FRUIT & CHEESE DISPLAY Domestic & imported cheeses, fresh fruits, assorted crackers

$16.00

MINI TACO DISPLAY - Choice of two: House smoked beef brisket taco, pickled onions, feta, cilantro

$17.00

Crab cake slider, banana peppers, tartar sauce Grilled vegetable masala panini MEDITERRANEAN ANTIPASTO Cured shaved Tuscan meats including Prosciutto di Parma, salami, capicola and sopressata, manchego cheese, marinated bocconcini, grape tomatoes, fresh basil, grilled portobello mushrooms, artichokes, hot peppers, olives, pepperdews, grilled asparagus

Buffalo chicken taco, shaved iceberg, scallion, blue cheese sauce

Tuscan bread, garlic sticks, cold pressed olive oil, sun-dried tomato oil, pesto oil

Pulled pork, southern slaw Blackened fish taco, jalapeno cabbage slaw, mango salsa

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$24.00

SEAFOOD STATIONS

CARVING STATIONS*

Priced per person for a one and a half hour reception

Served with freshly baked rolls and appropriate accompaniments Priced per person for one and half hour reception

CHILLED SEAFOOD DISPLAY

$28.00

Chilled jumbo Mayport shrimp (4), Alaskan cocktail

HERB ROASTED BONELESS TURKEY BREAST

crab claws (2), cocktail sauce, horseradish, lemon wedges

Cranberry chutney

ASSORTED SUSHI

FRESH HOUSESMOKED BONE-IN COUNTRY HAM

$22.00

A display of assorted sushi to include tuna, albacore, salmon,

Brown sugar, chili glaze

eel, California roll, spicy tuna roll (6), pickled ginger, wasabi,

SMOKED PAPRIKA RUBBED PORK LOIN

soy sauce

$19.00

$19.00

$21.00

Cilantro onion relish, lime-juniper glaze

CAVIAR (3) & SMOKED FISH (3) STATION*

$36.00

EN CROÛTE SALMON

Salmon roe keta, golden white fish roe, amber osestra

$25.00

Spinach, mushroom, hard-boiled eggs, dill cream

Smoked salmon, maple smoked trout, pepper mackerel

PEPPERCORN HERB RUBBED N.Y. STRIP LOIN OF BEEF

Blinis, toast points, hard-boiled eggs capers, assorted oils

Thyme jus, Dijon engrained mustards, horseradish cream SEARED BLOCK CUT AHI TUNA

PASTA STATIONS*

$32.00

Wasabi, soy sauce, pickled ginger

Accompanied by assorted rolls and breads, shaved Parmesan, cracked and flaked pepper Priced per person for one and half hour reception Choice of two:

$27.00

PEPPER CRUSTED BEEF TENDERLOIN

$35.00

Horseradish cream, stone ground mustard sauce

$23.00

FARFALLE Grilled chicken, spinach, grape tomatoes, roasted garlic cream sauce PENNE Bay scallops, sweet peas, crispy pancetta, vodka sauce GEMELLI Italian sausage, roasted peppers, fra diavolo ORECCHIETTE Mayport shrimp, asparagus, basil, parsley, scampi sauce TRI-COLORED CHEESE TORTELLINI *$100.00 chef fee per 75 guests

Zucchini, squash, tomatoes, mushrooms, asparagus, fresh herb aglio e olio

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ACTION STATIONS

SNACKS

Priced per person for a one and a half hour reception

SHRIMP AND GRITS* **

$17.00

PRICED PER POUND

Garlic and herb-basted shrimp, cheddar grits

DRY ROASTED PEANUTS

$14.00

PRETZELS

$12.00

DRY ROASTED ALMONDS

$15.00

HOUSEMADE KETTLE CHIPS Warm blue cheese sauce

$14.00

TORTILLA CHIPS Spicy salsa

$13.00

Mushroom ravioli, forest mushrooms, asparagus, truffle

CASHEWS

$18.00

sauce

TPC BLENDED SNACK MIX

$16.00

BUFFALO MOZZERELLA AND HEIRLOOM TOMATO*

$22.00

Fresh pressed olive oil, aged Balsamic vinegar, basil oil, fresh basil, sea salt, cracked black pepper GNOCCHI STATION*

$17.00

Gnocchi, prosciutto, spinach, sun-dried tomatoes, roasted garlic RAVIOLI STATION*

SCALLOP STATION*

$22.00

$22.00

Pan seared scallop, cauliflower puree, broccoli rabe, crispy pancetta

PRICED PER DOZEN

CHOPPED SALAD STATION* **

KIND BARS (ENERGY BARS)

$52.00

NATURE VALLEY GRANOLA BARS

$40.00

cheese, crumbled bacon, grilled shrimp, diced ham, grilled chicken,

NUTRI-GRAIN FRUIT BARS

$40.00

assorted dressings

LANCE

$40.00

$21.00

Romaine hearts, artisan field greens, grape tomatoes, red onions, bell peppers, hard-boiled eggs, olives, cheddar cheese, crumbled blue

CIOPPINO STATION**

TM

$21.00

Clams, shrimp, mussels, fresh fish, tomatoes, fennel, white wine, parmesan herb crostinis MARYLAND STYLE JUMBO LUMP CRAB STATION*

$22.00

Sweet pea puree, crispy leeks, tarragon beurre blanc PHO STATION* **

$21.00

Chicken, beef, vegetable, noodles, Vietnamese broth

*$100.00 chef fee per 75 guests **$50.00 attendant fee per 75 guests

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CRACKERS

DESSERT STATIONS

AFTER PARTY SNACKS

Priced per person

Priced per dozen

SKILLET COOKIE STATION**

FRESH FRUIT KABOBS

$6.00

GOURMET COFFEE

LOADED POTATO SKINS

$10.00

chocolate curls, rock sugar sticks, tuile cookies, whipped cream

MINI PIZZA BAGELS

MINI DESSERT DISPLAY

Cheese, pepperoni

$14.00

Key lime cheesecake, chocolate and candied pecan tart,

FRENCH FRY CONES

cannoli, chocolate covered strawberries $12.00

MINI TACOS - Choice of one:

Pulled pork, southern slaw GRILLED CHEESE & TOMATO BISQUE

crumbled Oreos, crumbled Butterfingers, cinnamon sugar,

$48.00

Mini grilled cheese accompanied by a tomato bisque shooter,

powdered sugar

blue cheese crumbles

$16.00

SLIDERS - Choice of one:

Build your own crepes

$48.00

Beef sliders, Vidalia onion jam, sharp cheddar

Peach, strawberry, blueberry, French vanilla ice cream

Southwestern chicken sliders, guacamole, bacon,

$14.00

Manchego cheese

Marshmallows, Hershey’s chocolate, graham crackers KILWINS ICE CREAM*

$55.00

cilantro

caramel, fresh seasonal berry sauce, sprinkles, crushed nuts,

SMORE’S STATION**

$40.00

House smoked beef brisket, pickled onions, feta cheese, $14.00

Freshly baked donut holes, white chocolate sauce, hot fudge,

CREPE STATION* **

$40.00

Balsamic ketchup

Vanilla ice cream, bourbon caramel sauce DOUGHNUT STATION*

$40.00

Bacon, cheddar, sour cream, scallions

Starbucks gourmet coffee display - flavored syrups,

ANGEL FOOD CAKE WITH MACERATED BERRIES *

$40.00

Seasonal fresh fruit, honey-orange yogurt dipping sauce

Warm chocolate chip cookie skillet, vanilla ice cream

MINI REUBENS

$18.00

$48.00

Turkey reuben, Swiss cheese, sauerkraut, Thousand Island

(Minimum 50 people)

dressing, marble rye

Kilwins vanilla ice cream, crushed nuts, fresh berries, Butterfingers, M&M’s, crumbled Oreos, peanut butter chips,

MILK & COOKIES

chocolate chips, whipped cream, hot fudge, strawberry sauce,

Chocolate chip cookies, 2%, skim and almond milk

freshly made waffle cones

POPCORN MACHINE

*$100.00 chef fee per 75 guests

Old fashioned fresh made buttered popcorn (Minimum of 50 people, Maximum of 200 people)

**$50.00 Attendant fee per 75 guests

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$48.00

$200.00

PLATED DINNER OPTIONS Served with salad, chef’s choice of seasonal fresh vegetables and starch to compliment your entrée Freshly baked dinner rolls, dessert, Starbucks coffees and Tazo tea selections SALADS - Choice of one:

SWEET ENDINGS - Choice of one:

PONTE VEDRA

NEW YORK STYLE CHEESECAKE

Mixed greens, baby lettuce, pears, candied pecans, crumbled blue

Fresh seasonal berries

cheese, balsamic vinaigrette

RED VELVET CAKE

GEM LETTUCE SALAD

Vanilla bean anglaise

Baby heirloom tomatoes, pickled onions, bacon, blue cheese, lemon-

FLORIDA CITRUS PANNA COTTA

thyme dressing

Orange and pineapple

TRADITIONAL CAESAR

SWEET AND SALTY CHOCOLATE CARAMEL SWIRL PIE

Romaine, classic Caesar dressing, fresh croutons, shaved Parmigiano-

Candied peanuts

Reggiano

TIRAMISU TEA CUP

MIXED FIELD GREENS

Espresso honey drizzle

Assorted berries, sun-dried cranberries, slivered almonds, feta cheese,

CHOCOLATE ENTREMET

raspberry vinaigrette

Chocolate glaze

ASPARAGUS SALAD

FRESH SEASONAL BERRIES

Asparagus, toasted walnuts, prosciutto, frisee, apple-honey vinaigrette

Frangelico, mascarpone, fresh whipped cream

HEIRLOOM TOMATO STACK

CHOCOLATE DACQUOISE

Tomato, fresh mozzarella stack, pickled onions, cucumbers, basil,

Chocolate hazelnut mousse, chocolate ganache, cappuccino anglaise

balsamic drizzle, basil oil

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PLATED DINNER OPTIONS Served with salad, chef’s choice of seasonal fresh vegetables and starch to compliment your entrée Freshly baked dinner rolls, dessert, Starbucks coffees and Tazo tea selections SOUPS

ENTRÉE SELECTIONS ROASTED BREAST OF CHICKEN Stuffed with leek, goat cheese, Café au Lait sauce

$64.00

TOMATO BISQUE Gorgonzola cheese, focaccia croutons

$5.00

SEARED BREAST OF CHICKEN Mayport shrimp, shiitake mushroom sauce

$66.00

TRUFFLE CORN BISQUE Corn bisque, white truffle oil

$8.00

LEMON PESTO ROASTED SALMON Olive tapenade, herb beurre blanc

$68.00

WILD MUSHROOM Crispy shiitake mushrooms

$8.00

WALNUT CRUSTED MAHI Horseradish cream sauce

$72.00

LOBSTER BISQUE Fresh Maine lobster, Sherry creme fraiche

$12.00

BLACKENED GROUPER Roasted corn sauce

$74.00

APPETIZERS

$14.00

GRILLED NEW YORK STRIP Red wine demi-glaçe

$76.00

CHILLED SHRIMP COCKTAIL Lemon wedges, cocktail sauce

GRILLED FILET MIGNON Port wine demi-glaçe, Shropshire cheese

$80.00

SHELLFISH MARTINI Chilled Mayport shrimp (3) and Alaskan cocktail crab claw (1), cocktail sauce

DUETS - Choice of two:

$88.00

PAN SEARED GROUPER Lobster butter

RACK OF LAMB Herb crust, rosemary jus

TIGER PRAWNS Red pepper beurre blanc

ROASTED BREAST OF CHICKEN Shitake mushroom sauce

CHEF’S FRESH FISH SELECTION SALMON Olive tapenade, lemon paste, herb beurre blanc

SEARED JUMBO LUMP CRAB CAKE Grain mustard sauce, crispy leeks, braised scallions GRILLED LAMB CHOPS White bean puree, balsamic glazed pearl onions, spilt pea coulis MUSHROOM RAVIOLI Artichokes, sundried tomatoes, boursin béchamel

PETITE BEEF FILET Red wine demi-glaçe MAINE LOBSTER TAIL (market price)

18

SIGNATURE SERIES DINNER BUFFET All include Starbucks coffees and Tazo tea selections Minimum 35 people $50 surcharge if under 35 people Add Chef’s soup of the moment or seasonal soup to any buffet package for an additional $4.00 per person DOWN SOUTH

$72.00

TPC SAWGRASS COOKOUT

$79.00

Salads

Salads

Kale, spinach, charred peaches, goat cheese, toasted pecans, maple-

Kale, arugula, shaved fennel, hearts of palm, roasted cashews, pineapple,

cayenne vinaigrette

lemon-thyme dressing

Trader hills artisan greens and baby lettuce, pears, candied pecans,

Caprese salad, tomato, fresh mozzarella, basil, pesto, balsamic glaze

crumbled blue cheese, balsamic vinaigrette

Southern style potato salad

Entrèes - Choice of three:

Entrèes

Shrimp and grits

House smoked baby back ribs, BBQ sauce

Garlic and herb basted shrimp, cheddar grits

Herb grilled chicken breast

House made barbeque beef brisket

BBQ salmon

Country biscuits, southern slaw

Accompaniments

Buttermilk fried chicken

Au gratin potatoes

Creamy ranch dipping sauce

Buttered corn on the cob

Roasted pork loin Sweet potato and corn hash

Assorted rolls with butter

Blackened Mahi

Desserts

Artichoke, fresh herbs, drizzled with balsamic glaze

Pineapple bread pudding

Accompaniments

Apple and cherry crumble

Macaroni and cheese

Double dipped chocolate petit fours

Marvyn’s collard greens Corn bread, biscuits Desserts Mini skillet cookie, vanilla ice cream** Berry cobbler, Chantilly cream Chocolate pecan tart

**$50.00 attendant fee per 75 guests

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SIGNATURE SERIES DINNER BUFFET All include Starbucks coffees and Tazo tea selections Minimum 35 people $50 surcharge if under 35 people MEDITERRANEAN

$82.00

MAYPORT

$87.00

Salads

Entrèes - Choice of one:

Salads

Accompaniments

Traditional Caesar salad

Roasted Chicken

Shrimp salad with avocados,

Chef’s choice of seasonal

Romaine, fresh croutons, shaved

Preserved lemon, artichoke,

grape tomatoes, watermelon

vegetable and starch

Parmigiano-Reggiano, classic

olives, roasted peppers

radish, mango dressing

Carved leg of lamb

Trader hills artisan greens, hearts

Chickpea salad

Roasted with herbs and garlic,

of palm, orange segments,

Cucumbers, red onions,

natural jus

toasted pistachio, citrus vinaigrette

Braised Osso Buco gremolata,

Entrèes

ratatouille, marsala sauce

Florida grilled grouper, citrus

tart, bourbon sauce, chocolate

Grouper puttanesca

salsa, fennel seed oil

glaze

Tomatoes, capers, olives, parsley

Smoked paprika rubbed pork

Accompaniments

loin, braised purple kale, cilantro-

Assorted rolls, bread, pesto oil

onion relish, lime-juniper glaze

oil, Prosciutto di Parma, salami,

Chef’s choice of vegetable

Carving Station* - Choice of one:

capicola and sopressata

Desserts

Peppercorn herb rubbed N.Y.

Pasta - Choice of two:

Mascarpone and chocolate chip

Cannelloni, Italian sausage,

cannolis

Caesar dressing

pepperoncini, shaved parmesan, balsamic vinaigrette Antipasto Grilled portobello mushrooms, artichokes, hot peppers, olives, pepperdews, grilled asparagus marinated in seasoned olive

ricotta cheese, spinach, alfredo sauce Tri-colored tortellini primavera

jus, Dijon grained mustard, horseradish cream Seared Block Cut Ahi Tuna

whipped cream

Wasabi, soy sauce, pickled

Assorted macaroons

ginger

Farfalle, grilled chicken, spinach, grape tomato, roasted garlic

Add “Greg Norman’s” Wagyu

cream sauce

beef strip loin

$10.00

Penne shrimp, bay scallops, clams, herb-lemon wine sauce

*$100.00 chef fee per 75 guests

20

Key lime cheesecake martini Florida citrus parfait with fruit salsa Toasted pecan and chocolate

strip loin of beef, Thyme

Tiramisu, espresso honey

Desserts

THE PLAYERS DINNER BUFFET All include Starbucks and Tazo tea selections Minimum 50 people $50 surcharge if under 50 people Hideki Matsuyama Sushi A Display of California Rolls, Spicy Tuna Rolls, Assorted Sushi to Include Eel, Salmon, Tuna, Octopus, Red Clam, Shrimp Accompanied by Pickled Ginger, Wasabi Paste and Soy Sauce Jordan Spieth Texas Style Baby Back Ribs House Smoked Dry Rubbed Ribs, Southern Slaw Rickie Fowler’s Tacos Buffalo Chicken Taco, Shaved Iceberg, Scallions, Blue Cheese Sauce Blackened Fish Taco, Jalapeno Cabbage Slaw, Mango Salsa House Smoked Beef Brisket Taco, Pickled Onions, Feta, Cilantro Pulled Pork, Southern Slaw Martin Kymer’s Traditional Eintopf Chicken, Sausage, Cabbage, Potato, Carrots, Sweet Potato Stew Jason Day’s Shrimp On The Barbie Farro Pilaf Matt Kutcher’s Desserts Mini Chocolate Chip Cookie Skillets Key Lime Cheese Cake Martinis Kilwins Ice Cream Vanilla and Chocolate Ice Cream, crushed nuts, fresh berries, Butterfingers and M&M’s, crumbled Oreos, peanut butter chips, chocolate chips, whipped cream, hot fudge, strawberry sauce Starbucks Coffee and Tazo Teas $100.00

21

HOURLY PER PERSON BARS

CONSUMPTION BARS

HOURLY PER PERSON BARS

CONSUMPTION BARS

Hourly per person bars are priced per guest for the agreed amount of

Consumption bars are charged as consumed on a per drink basis. Prices

time. Prices include bartenders, servers and basic setup.

include bartenders, servers and basic setup. Bars with a consumption total before tax and gratuity of less than $400.00 per bartender will be charged a setup fee of $75.00 per bartender.

RECEPTION HOURLY PACKAGES One Hour Premium

$19.00

Two Hour Premium

$29.00

Three Hour Premium

$37.00

Four Hour Premium

$45.00

Five Hour Premium

$53.00

One Hour Deluxe

$22.00

Two Hour Deluxe

$32.00

Three Hour Deluxe

$40.00

Four Hour Deluxe

$48.00

Five Hour Deluxe

$56.00

CONSUMPTION BAR PRICE LIST Premium brands

$10.00

Premium wine

$9.00

Deluxe brands

$12.00

Deluxe wine

$10.00

Imported beer

$7.00

Seasonal local micro beers

$7.00

Domestic beer

$6.00

Acqua Panna mineral water

$4.00

San Pellegrino sparkling mineral water

$4.00

Soft drinks

$3.00

Cordials

$12.00

BAR STANDARDS The following bar standards apply to all bars: The Club standard is one bartender for up to 75 guests.

No alcoholic beverages may be distributed by anyone other than The Club Personnel.

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PREMIUM BRANDS BAR TO INCLUDE

DELUXE BRANDS BAR TO INCLUDE

Grey Goose Vodka, Nolet Gin, St. Augustine Gin, Johnnie Walker

Grey Goose Vodka, Nolet Gin, Macallan 12 yr. Scotch, St. Augustine Gin,

Black Whiskey, Bacardi Light Rum, Captain Morgan Spiced Rum,

Johnnie Walker Black Whiskey, Bacardi Light Rum, Captain Morgan

Glenmorangie Original, Jack Daniels Whiskey, Jose Cuervo Tequila and

Spiced Rum, Makers Mark Bourbon, Glenmorangie Original, Crown

Crown Royal Blend

Royal Blend, Herradura Tequila and Courvoisier VS

House Wines

House Wines

Featuring sparkling and still wines from our premium wine list

Featuring sparkling and still wines from our deluxe wine list

Beer

Beer

Choice of two domestic bottled beers:

Choice of three domestic bottled beers:

Budweiser, Bud Light, Michelob ULTRA, Miller Lite, Samuel Adams,

Budweiser, Bud Light, Michelob ULTRA, Miller Lite, Samuel Adams,

Yuengling Lager or O’Douls

Yuengling Lager, O’Douls

Choice of one imported beer:

Choice of two imported beers:

Heineken, Heineken Light, Stella Artois, Corona, Guinness or Amstel

Heineken, Heineken Light, Stella Artois, Corona, Guinness or Amstel

Light

Light

Seasonal Local Micro Beers (select one)

Seasonal Local Micro Beers (select one)

Bold City Brewery, Intuition Ale Works or Veterans United

Bold City Brewery, Intuition Ale Works or Veterans United

Non-Alcoholic:

Non-Alcoholic:

Coca-Cola products, Acqua Panna and San Pellegrino

Coca-Cola products, Acqua Panna and San Pellegrino

23

CIGARS/ETC Cigar

SPECIALTY BARS Martini

on consumption

Macanudo Hampton Court Upmann Reserve Avo #2 Romeo y Julieta Churchill Ashton Monarch

$14.00 $17.00 $18.00 $17.00 $22.00

on consumption $12.00

Grey Goose Vodka, Grey Goose LE Citron Vodka, Grey Goose L’Orange, Grey Goose Lapoire, and Nolet Gin Select up to three (3) Martinis: Classic, Cosmopolitan, Appletini, Chocolate, Lemon Drop, Espresso, French, Cucumber and Elderflower Cordial (please select five)

Cigar Roller

on consumption $12.00

Contact your catering sales manager

Kahlua, Sambuca Romana, Bailey’s Irish Cream, Frangelico, Amaretto Disaronno, Grand Marnier, Drambuie, Courvoisier VS, B&B, Godiva Chocolate Liquor and LBV Port

Ice Luge

Flaming Coffee

Contact your catering sales manager

Starbucks gourmet coffee presentation, flavored syrups, chocolate curls, rock sugar sticks, tuile cookies and whipped cream

on consumption $10.00

Set aflame with your favorite cordial Specialty Drinks

on consumption $10.00

Grey Goose “19th Hole” - Grey Goose Vodka, Orange juice, Pineapple juice, Lemon-lime soda Grey Goose Cherry Noir “Par 4” - Grey Goose Cherry Noir, Lemon juice, Simple syrup, Club soda Grey Goose La Poire “Pro” - Orange liqueur, White grapefruit juice, Simple syrup, Ginger ale Grey Goose L’Orange “Perfect Swing” - Grey Goose L’Orange Ginger ale, Cranberry juice

24

BANQUET WINE LIST CHAMPAGNE AND SPARKLING Piccini, Prosecco, Italy Intense fruity with rich scents of apple, lemon and grapefruit.

A pronounced aroma of wisteria in bloom and acacia flowers.

$28.00

Marquis de la Tour, Brut, France This dry, delicate floral sparkling wine from France shows fine bubbles with flavors of ripe melon and peach and a gentle fresh baked bread to the finish.

$35.00

Moet et Chandon Imperial, Brut, Champagne, France $70.00 Radiant aromas reveal apple, pear, yellow peach, honey and lime blossom. Elegantnotes of brioche come through on the palate.

Shows a golden straw yellow with elegant amber highlights.

GH Mumm, Cordon Rouge Brut, Reims, France An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

Gloria Ferrer, Carneros, Sonoma, California $40.00 Pear and floral notes are backed by a toasty almond. The palate reflects lively citrus, toast and apple flavors overlaid with persistent effervescence. A delicious mouthful of bubbly, rich and creamy, with layers of black cherry, vanilla, ginger and a hint of lemon.

Mumm, Brut Prestige, Napa Valley, California Opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this wine displays an excellent mousse and a rich, lingering finish.

$50.00

Ferrari, Perle, 2006, Trentino, Italy Refined with scents of apples, almond and bread crusts, and flavors of ripe apples and sweet almonds. This is the finest example of sparkling wine outside of champagne and Italy’s most famous.

$60.00

$75.00

Veuve Clicquot, Yellow Label, Brut, Champagne, France $99.00 Loved all over the world, this crisp full flavored wine shows richness on the nose and palate, with almond and a suggestion of Calvados in the aroma and flavor. Creamy and full bodied in style.

25

BANQUET WINE LIST WHITE Piccini, Pinot Grigio, Collio, Italy Pale straw color with fresh and fruity aromas of pears as well as citrus and grapefruit. This is a full, fresh and lively wine, with notes of ripe pear on the finish.

$25.00

Four Graces Pinot Gris, Willamette Valley, Oregon Juicy and ripe aromas of honeydew and cantaloupe, stone fruits and fragrant, heady honeysuckle lure the senses with each swirl.

$40.00

Guenoc, Sauvignon Blanc, Lake County, California Lively aromas of pineapple and guava with juicy flavors of grapefruit and white peaches.

$25.00

Wente, ‘Morning Fog’, Chardonnay, $35.00 Livermore Valley, California Aromas of freshly cut red apple, tangerine and tropical fruits, balanced by sublte oak and vanilla from barrel aging. Delivers a medium-long, refreshing finish.

Rodney Strong, ‘Charlotte’s Home’, Sauvignon Blanc, $35.00 Sonoma, California Light, crisp and highly aromatic, this wine shows ripe pear and melon character. The ocean cooled Russian River fruit offers citrus, mineral and the traditional herbaceous notes.

$30.00

$40.00

Rodney Strong, ‘Chalk Hill’, Chardonnay, Sonoma, California $50.00 Both creamy and crisp with abundant fruit character, mineral and toasty oak flavors.

Conundrum by Caymus, White Blend, California $60.00 A blend of Sauvignon Blanc, Muscat Canelli, Viognier and Chardonnay. It shows green melon, fresh cut grass, floral tones, with the addition of Chardonnay it allows for the wine to develop ripe flavors and a golden color.

EOS, Chardonnay, Central Coast, California Fresh aromas of red apples, lemon custard, pineapple and melon. Toasty oak fills the palate adding depth and character to this approachable wine.

William Hill, Napa Valley, California This Chardonnay offers a taste of luxury with its rich palate and silky mouthfeel that culminate in a long, lingering finish.

Flavors of ripe tropical and stone fruit are complemented by notes of caramel, brown spice and toasted oak.

Lincourt, ‘Courtney’s’, Chardonnay, Sta. Rita Hills, California $45.00 Both creamy and crisp with abundant fruit character, mineral and toasty oak flavors.

Groth, Sauvignon Blanc, Napa Valley, California $55.00 This wine starts with a lush, full melon/citrus character in the aroma and in the flavor. A solid, crisp backbone gives the wine an exciting liveliness that balances the rich creaminess.

$25.00

$40.00

Michael Pozzan, ‘Annabella’, Chardonnay, $40.00 Napa Valley, California Medium bodied Chardonnay, with rich pear and apple notes and a gentle touch of vanilla and a lingering ripe peach close out this delightful wine.

William Hill, Sauvignon Blanc, North Coast, California $35.00 Layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir Lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple.

Firestone, Riesling, Central Coast, California Exuding aromas of nectarine, mandarin, jasmine, lemon and lime zest. A hint of honey has this wine achieving a perfect balance between crisp acidity and soft sweetness.

Steele, ‘Cuvee’, Chardonnay, California Aromas of peach, apple and pear. Lightly buttered toast and a lingering finish show this richly layered yet balanced wine.

Jordan, Chardonnay, Russian River Valley, Sonoma, California $60.00 A balanced white wine defined by purity of stone fruit flavors, vibrant acidity and a succulent finish that makes you want to take another sip. Not a typical California Chardonnay.

Chalk Hill, ‘Estate’, Chardonnay, “Chalk Hill, Sonoma, California $75.00 Courtney’s Chardonnay is both opulent and lively. The nose is fresh and vibrantwith apples, toast, grilled almonds and guava.

The palate is lush and firm with substantial weight and length.

Cakebread, Chardonnay, Napa Valley, California Light straw in color with a hint of gold. Reminiscent of green apples with a faint undertone of apricot and a clean mineral suggestion of flint. On the palate a slight buttery finish with a hint of French vanilla.

26

$85.00

BANQUET WINE LIST RED Writers Block, Malbec, Lake County, California $35.00 Pretty spice and dark berry aromas. Complemented by flavors, such as raspberry, chocolate and allspice. Chocolate covered cherries deliver on the finish.

William Hill, Central Coast, Pinot Noir, California Opens with aromas of black cherry, toasted oak spice and lavender. On the palate, enjoy ripe flavors of raspberry and boysenberry. A firm acidity and smooth mouthfeel lead to a lingering finish.

$35.00

Steele, Shooting Star, Pinot Noir, Lake County, California Aromas of strawberries and rose petals, with ripe red cherry flavors accompanied by soft tannins with a medium body.

$35.00

Roth Estate, Pinot Noir, Sonoma Coast, California Fragrant aromas offering subtle flavors of raspberry, black cheery, anise and spice notes that gain depth and traction, ending with a touch of black licorice

$40.00

Guenoc, ‘Estate’, Cabernet Sauvignon, Lake County, California $30.00 Aromas of dark fruit, spice, and currant. The wine has full tannins, but they are not overwhelming and a palate full of pepper, spice, and lingering red fruits.

Rodney Strong, ‘Estate’, Pinot Noir, Russian River Valley, California Bright and clean with loads of ripe red currants and fruits with gentle spices finishing on the palate.

$45.00

Wente, ‘Southern Hills’, Cabernet Sauvignon, Livermore Valley, California A deep red in color with bright cherry, vanilla, cinnamon and toasted oak aromas. Rich, yet approachable.

$35.00

Chalk Hill, Pinot Noir, Sonoma Coast, California Expressive fruit aromas of Bing cherry, cranberry, espresso, toasty oak, the palate is bright and full of cherry fruit with sandalwood and cedar overtones.

$55.00

Michael Pozzan, ‘Annabella’, Cabernet Sauvignon, Napa Valley, California Full-bodied wine with layers of dark ripe fruit. Well focused tannins balance perfectly with the rich fruit.

$40.00

William Hill, Coastal Cabernet Sauvignon, California $30.00 A rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. A palate full of ripe blackberry and black cherry flavors, with tremendous structure and presence to the blend.

BR Cohn Silver Label, North Coast, California $40.00 A blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background.

Foley, ‘Estate’, Pinot Noir, Santa Rita Hills, California $75.00 Displays intense flavors, with a hint of black cherry, plum, spice and a nicely integrated oak component.

27

BANQUET WINE LIST RED Steele, Cabernet Sauvignon, Red Hill Lakes, California This wine has a rich, fruit-forward elegance. A spicy fruit and berry core backed up by soft tannins.

Sebastiani, Cabernet Sauvignon, Alexander Valley, California $70.00 Beautiful aromatics of ripe cranberries and dark cherries with hints of vanilla oak and tea. Lively and rich flavors of blackberry and black cherry on the palate, with caramel and vanilla oak.

$45.00

Rodney Strong, Cabernet Sauvignon, Alexander Valley, California $50.00 Blackberry, red currant and earth flavors accented with mint and herbs. French oak adds a subtle toasty spice, which both rounds and softens this Bordeaux style Cabernet.

Lincourt, La Cuesta Vineyard, Cabernet Sauvignon, $55.00 Santa Ynez Valley, California Opens with complex aromas of graphite, pencil shavings, cranberry, raspberry, and thyme. The nicely balanced oak integration respects the delicate nuances of soft black pepper, acai berry.

Merryvale, ‘Starmont’, Cabernet Sauvignon, Napa Valley, California $55.00 The wine exhibits aromas of cassis, brambly blackberry jam, perfumed violets and baked pastry notes. The mouth feel is rich and broad with fine tannins.

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Guenoc, Merlot, California Pleasant aromas of red raspberry, Bing cherry and dried herbs.

Lingering flavors of chocolate and cassis lead to a dry, yet fruit filled finish.

$25.00

William Hill, Central Coast, Merlot, California Rich flavors and substantial mouthfeel leas to aromas of blackberry, black cherry and toasty oakset the stage for a palate of decadent black cherry, pepper and chocolate.

$40.00

EOS, ‘Estate’, Red Zinfandel, Paso Robles, California Oozes crushed raspberries, boysenberry jam and peppery spice followed by cola and sultanas. On the palate the wine is bright with juicy flavors and firm acids

$35.00

Writer’s Block, Syrah, Lake County, California A full bodied red wine that appears fresh and concentrated with good balance, complex aromatics and depth of flavor.

$40.00

BANQUET WINE LIST HOUSE WINE BAR SELECTIONS Please select up to two white wines and two red wines All packages are inclusive of Piccini Prosecco and Pinot Grigio Premium EOS Estates, Chardonnay, Central Coast, California William Hill, North Coast, Chardonnay, California Guenoc, Sauvignon Blanc, Lake County, California Rodney Strong, ‘Charlotte’s Home’, Sauvignon Blanc, Sonoma, California Firestone, Riesling, Central Coast, California William Hill, Central Coast, Pinot Noir, California Steele, Shooting Star, Pinot Noir, Lake County, California William Hill, North Coast, Cabernet Sauvignon, California Guenoc, ‘Estate’, Cabernet, Lake County, California Guenoc, Merlot, California Deluxe Wente, ‘Morning Fog’, Chardonnay, Livermore Valley, California Steele, ‘Cuvee’, Chardonnay, California Michael Pozzan, ‘Annabella’, Chardonnay, Napa Valley, California Lincourt, ‘Courtney’s’, Chardonnay, Sta. Rita Hills, California Rodney Strong, “Charlotte’s Home”, Sauvignon Blanc, Sonoma, California Roth Estate, Pinot Noir, Sonoma Coast, California Rodney Strong, ‘Estate’, Pinot Noir, Russian River Valley, California Wente, ‘Southern Hills’, Cabernet Sauvignon, Livermore Valley, California Michael Pozzan, ‘Annabella’, Cabernet Sauvignon, Napa Valley, California William Hill, Central Coast, Merlot, California Writer’s Block, Syrah, Lake County, California

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