Louisiana Menu of hors d' oeuvres

TPC Louisiana ~

HORS D’OEUVRE PARTY PACKAGES

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U n d e r l i n e d It e m s c a n be set up as a passed hors d’ oeuvre upon req uest ( $ 7 5 b u t l er f ee appl ies per passed it em)

cl u b p ackage I m p o rt ed C heese And Frui t D i splay Fresh Veget able Tray A s sort ed Fi nger Sandwi ches C ri s p y C h icken Wi ngs Wi t h D i ppi ng Sauces S p i nach And Art i choke D i p R o a s te d Alli gat or And Andoui lle Sausages $19.95 per person

p l aye r s p ackage A s s ort ed Po-B oy Sandwi ches Fresh Veget able Tray S h ri m p M ousse Wi t h Toast Poi nt s C ockt ai l M eat balls C ajun St yle Jam balaya S mo k e d Shri m p And B lack B ean D i p S h r i m p Rem oulade Flat bread $24.95 per person

t p c p ackage D ev i led Eggs I mp o rted C heese And Frui t D i splay A s s o rte d D eli M eat s And Fresh Rolls Loui si ana C rab C akes B oi led Jum bo Shri m p Ma ri n a t e d Art i choke And Tom at o B ruschet t a C ra wfi sh And Alli gat or Past a Red B ean H um us $29.95 per person

p g a t o u r p ackage Assort ed C anapes M i ni M uffulet t as Sm oked Salm on D i splay M ari nat ed C rab C laws C rab And Gruyere Fondue L oui si ana C rawfi sh C akes S o u t h e rn F ried C at fi sh Wi t h H ousem ade Tart ar B B Q Jum bo Gulf Shri m p $34.95 per person

All prices listed are subject to a 20% service charge and applicable sales taxes.

TPC Louisiana ~

TPC PARTY ENHANCEMENTS

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(Priced per person based on two hours of service)

e xtra h o r s d ’ o e u vr e o p t io n s ($ 1 . 7 5 per it em)

C o rn and Andoui lle B ei gnet s S h ri m p Rem oulade D ev i led Eggs Gulf Shri m p C ockt ai l F ri e d Oyst er wi t h Rockefeller Pest o C r i spy Fri ed D uck Tenders Oyst er Shoot ers S m o k e d C a t f i s h a n d B l a c k B ean Salsa wi t h C reole Seasoned C orn C hi ps Shri m p Spri ng Rolls B oudi n B alls

car vin g s t at io n Your choice of Honey Cured Ham, Roasted Turkey Breast, or Prime Rib, Steamship $6.00 per person

s o u p s t at io n (Choice of one soup) $4.50 per person Seafood Gum bo C h i cken and Andoui lle Gum bo D uck and Sweet Pot at o C rab and C orn B i sque C ream of B roccoli R ed B ean and Andoui lle

S ALAD S T A T IO N O P T IO N S

c a es ar s al ad s t at io n Crisp romaine tossed with peppered croutons and grated parmesan cheese $3.00 per person

se a s o n al gr e e n s al ad mixed greens with cherry tomatoes, roasted pecans, currants, and red onions tossed with pepper jelly vinagrette $4.00 per person

we d ge s al ad crisp bacon, cucumbers, eggs, and tomatoes on boston lettuce finished with spicy buttermilk dressing $3.00 per person

s p in ach s al ad baby spinach tossed with blue cheese, sundried tomatoes, shaved red onions, and raspberry vinagrette $4.00 per person All prices listed are subject to a 20% service charge and applicable sales taxes.

TPC Louisiana ~

DESSERT SELECTIONS

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sta rb u cks co f f e e s t at io n Freshly brewed Starbucks coffee $3.00 per person

hou s e m ad e b r o wn ie s With an Essence of Chocolate and Caramel Drizzles $3.25 per person

c he e se c a k e & as s o r t e d cake d is p l ay Creamy New York Style Cheesecake and Assorted Cakes $3.95 per person

ne w orl e an s s t yl e b r e ad p u d d in g Topped with Warm Whiskey sauce, Cinnamon Roasted Pecans, Caramel and White Chocolate $3.25 per person

c hoc o l at e ch ip p e can p ie Topped with Vanilla Bean Ice Cream and Essence of Caramel and Chocolate Drizzles $3.50 per person

a ssorted j u m b o co o kie t r ay $16.00 dozen

c hoc ol a te co ve r s t r awb e r r y t r ay $10.95 dozen

All prices listed are subject to a 20% service charge and applicable sales taxes.