Louisiana Grille

TPC Lou isiana Grille ~

SOUPS

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sou p o f t h e m o m e n t Daily homemade specialties Cup $5.99 Bowl $7.99

gu m b o d u j o u r Chef Dustin’s choice of either chicken and sausage or fresh local seafood Cup $5.99 Bowl $7.99

ch il i d ip Beef and pork simmered with tomatoes and spices served in a bread bowl finished with aged cheddar and scallions $8.99

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T HE PRACTICE TEE

o n io n r in gs

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Colossal yellow onions dredged in seasoned flour and fried golden.

Served with a zesty dipping sauce. $6.99

sh r im p r e m o u l ad e Boiled Gulf Shrimp, tossed in housemade remoulade sauce.

Served on fried green tomatoes and topped with crispy andouille and scallions $7.99

c r awf is h n ach o s Crispy tortilla chips topped with crawfish, andouille, tomatoes, red onions and a gruyere cheese sauce $6.99

fl a m e b r o il e d s l id e r s Two certified angus beef sliders, flame broiled to perfection and topped with melted American cheese, pickles and caramelized onions. $6.99

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FROM THE ROUGH

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Our signature salads made with the freshest ingredients

p ep p e r j e l l y s al ad Mixed greens, toasted pecans, currants, crumbled blue cheese, onions, with a pepper jelly vinaigrette w / Bla ck e n e d Chi ck e n $10.99 w / Fri e d Oyste rs $13.99

se ar e d t u n a s al ad Served over mixed greens, tomatoes, avocadoes, red onions, and a tomatillo vinaigrette.

Finished with crispy tortilla strips $14.99

= Quick, golfer-friendly items.

Prices subject to applicable Louisiana Sales Tax

A PGA TOUR Facility

TPC Lou isiana Grille ~

SIGNATURE PO-BOYS

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Local sandwiches served dressed on Leidenhemer French bread.

b ar b e q u e s h r im p Flash fried Louisiana gulf shrimp tossed in a zesty butter sauce $8.99

cat f is h Crispy local catfish served with Southern tartar sauce $7.99

o ys t e r Flash fried Gulf Coast oysters finished with bayou sauce $9.99 S e r v e d w it h y our cho i ce o f Fre n ch f ri e s, cri sp y o n i o n s, pot a t o s a l a d, s e a s o n a l f ru i t sa la d o r ho u se ma d e chi p s

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SANDWICHES AND WRAPS

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Chef’s selections featuring fresh local ingredients

the ch am p io n s b u r ge r 8 oz of Angus beef, grilled and topped with melted cheddar cheese, lettuce, tomato, pickles and caramelized onions on a sesame bun $9.99

b.l.t.

Applewood smoked bacon, green leaf lettuce, fried green tomatoes and a truffle mayonnaise served on toasted sourdough $8.99

b b q b r is ke t Smoked beef brisket tossed in a tangy BBQ sauce and topped with fresh coleslaw.

Served on an onion Kaiser bun $9.99

cr awf is h p an in i Local crawfish, bacon, onions, and melted pepper jack cheese pressed inside flat bread Served with fresh guacamole $9.99

p a nk o cr u s t e d cr ab cake Fresh gulf crabmeat seasoned with trinity pan fried and dressed on toasted sourdough Served with a horseradish tartar sauce $12.99

oy st e r r e m o u l ad e wr ap Flash fried gulf oysters and crisp cabbage tossed in house-made remoulade and wrapped in a spinach tortilla $12.99 S e r v e d w i t h y our cho i ce o f Fre n ch f ri e s, cri sp y o n i o n s, pot a t o s a l a d, s e a so n a l f ru i t sa la d o r ho u se ma d e chi p s = Quick, golfer-friendly items.

Prices subject to applicable Louisiana Sales Tax

A PGA TOUR Facility

TPC Lou isiana Grille tuna o r ch icke n s al ad Your choice of fresh house made albacore tuna salad or juicy chicken salad.

Served on white, wheat, sourdough or French bread $8.99

the so u t h e r n h e at b u r ge r 8 oz of Angus beef, grilled and topped with melted pepper jack, fried jalapeno chips, tomato, pickles and avocado mayonnaise on a sesame bun $11.99 S e r v e d w i t h y our cho i ce o f Fre n ch f ri e s, cri sp y o n i o n s, pot a t o s a l a d, s e a so n a l f ru i t sa la d o r ho u se ma d e chi p s

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ENTREES

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Inspired dishes from our chef

f is h an d ch ip s Southern fried catfish served with house-made potato chips and fresh tartar sauce $11.99

c orne d b e e f an d cab b age Slow cooked beef served with braised cabbage and creole potato salad $12.99

pan s e ar e d t u n a Fresh Gulf tuna seared medium-rare over andouille cous-cous and haricot vert finished with a citrus chimichurri $15.99

cat f is h am e l ia Local broiled catfish served over dirty rice and braised green beans finished with a crawfish butter $13.99

t r ap p e r s p ie Tender cornbread topped with chef’s chiliand melted cheddar cheese finished with crispy onions and served in cast iron skillet $12.99

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HIT THE SWEET SPOT

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fre sh de sse rt sel e ct io n s ar e avail ab l e d ail y T P C L ou i s i a n a p r ou d l y serves lo cal pro ducts o n o ur menu.

I n clu d i n g G u l f s h r i m p , Sausage & crawf ish f ro m Breaux Bridge B r e a d s f r om L e i denheimer Baking C o mpany and P e ppe r J e lly f r om T he New Orleans J elly & Sp ice C o

= Quick, golfer-friendly items.

Prices subject to applicable Louisiana Sales Tax

A PGA TOUR Facility