TPC Sawgrass Breakfast Menu

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12:00 PM

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NINETEEN ~

STARTERS

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fre sh sque ez e d orange or g rape fruit juice $.

nectar s Apple, cranberry, vegetable .

irish oatmeal Sun-dried cranberries, brown sugar and cinnamon .

fre sh market fruit Fresh seasonal fruits and berries .

crunchy swiss g ranola mue sli Blend of oat flakes, wheat berries, raisins and nuts .

assorte d cold ce reals Corn Flakes,Wheaties, Rice Krispies, Frosted Flakes, 100% Natural, Cheerios, Raisin Bran .

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FROM THE BA KERY

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Toasted whole wheat, rye, white or english muffin . Toasted bagel and cream cheese . House baked muffin .

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BEVERAGES

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fre sh brewe d starbucks coffe e Regular or decaffeinated .

tazo hot tea se lections .

fre sh brewe d ice d tea or ice d coffe e .

mine ral wate r Still or sparkling .

milk Whole, 2%, skim or chocolate .

Above prices are subject to voluntary gratuity and sales tax Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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7/15/08

12:04 PM

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NINETEEN ~

LIGHT ENTREES

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the o sprey contine ntal Fresh squeezed juice, fruit cup, breakfast muffin, coffee or tea $.

the hole-in-one breakfast sandwich A fried egg with Canadian bacon and Cheddar cheese on a toasted english muffin .

toaste d bage l and smoke d salmon Capers, chopped onion and cream cheese .

~ BREAKFA ST ENTREES

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All entrees accompanied by fresh fruit, au gratin breakfast potatoes or grits and choice of toast Egg whites and Egg Beaters available upon request .

eggs any style Two eggs prepared to your liking Presented with choice of Nueske Applewood bacon, Black Forest ham or country sausage

pe r sonaliz e d f luffy ome lette s Please select three Mushrooms, peppers, onions, tomatoes, Cheddar, swiss cheese, Nueske Applewood bacon and sausage

farmhouse frittatta Potatoes, peppers, onions, mushrooms, sausage and ham baked with scrambled eggs and Cheddar cheese

southwe st breakfast burrito Peppers and Cheddar cheese with scrambled eggs folded into a flour tortilla and accompanied by fresh tomato salsa

traditional eggs be ne dict Two poached eggs with canadian bacon and hollandaise sauce

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FROM THE GRIDDLE

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All griddled entrees are accompanied by warm maple syrup .

pga tour malte d waff le Topped with fresh strawberries

a triple stack of butte rmilk pancake s Traditional, pecans or blueberries

cinnamon texas toast Dusted with powdered sugar

steak and eggs 8 oz. Angus New York Strip with eggs any style .

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SIDES

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Canadian bacon, Nueske Applewood bacon, country link sausage, irish bangers or Black Forest ham steak au gratin breakfast potatoes Creamy southern grits . One egg any style . Two eggs any style . Above prices are subject to voluntary gratuity and sales tax Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness