TPC Twin Cities Banquets and Events

Banquets & Events by Breakfast

Lunch

Reception

Dinner

Dessert

Drink

TPC Twin Cities 11444 Tournament Players Parkway Blaine, MN 55449 763.795.0800 tpctwincities.com

Welcome

Thank you for choosing to host your special event with us.

The enclosed options are a small sample of what we are able to offer. Feel free to use them as they are listed, or as an idea for something special you wish to create for your guests. We are happy to assist with all of your needs. Please have confidence that here at TPC Twin Cities, we emphasize personalized service and the highest quality ingredients. We, like you, want to make your event a memorable experience.

Should you have any requests or ideas, please do not hesitate to let us know.

Sincerely, TPC Food and Beverage Department

Breakfast Buffets TPC Member Pricing

Northwoods Breakfast Homemade warm muffins and assorted Danish Add seasonal fresh fruit

$11.95 $13.95

$8.95 $11.95

City of Lakes Buffet Fresh fruit and seasonal berry display, hot breakfast sandwiches, homemade warm muffins and assorted Danish $16.95 $14.95 The Players Buffet Scrambled eggs with cream cheese and chives, golden hash browns, applewood smoked bacon and sausage, seasonal fresh fruit and berry display, homemade warm muffins and assorted Danish $18.95

$16.95

Heart Healthy Vegetable frittata of mushrooms, spinach, tomatoes and onions, fresh fruit and berry display, variety of healthy baked banana and zucchini breads $18.95

$16.95

Mini Brunch Scrambled eggs with cream cheese and chives, golden hashbrowns, classic buttermilk pancakes with maple syrup, seasonal fresh fruit and berry display, warm muffins and assorted Danish. $21.95 $19.95

Add-on Selections Eggs Benedict Classic Quiche Egg and Cheese Strata Granola and Yogurt Assorted Cold Cereals Omelette Station with Farm Fresh Eggs Fruit and Granola Yogurt Parfaits Biscuits and Gravy Pecan Croissant French Toast Steel Cut Baked Oatmeal Carving Station of Honey Glazed Ham Carving Station of Roast Beef Sirloin Bagels and Cream Cheese (1 dozen) Doughnuts (1 dozen) Giant Caramel Rolls ( 1 dozen) Jumbo Cinnamon Rolls (1 dozen) Hard Boiled Eggs (1 dozen) Grapefruit Halves (1 dozen) Cold Poached Salmon with condiments (serves 50)

$5.95 $4.95 $4.95 $4.95 $2.95 $7.95 $5.95 $3.95 $3.95 $5.95 $3.95 $4.95 $32.00 $24.00 $32.00 $32.00 $24.00 $34.00 $150.00

Breakfast packages include a station of Starbucks coffee, and fresh orange juice during the breakfast hour.

See Beverage listing to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Breakfast plated Three Eggs Any Style Three farm fresh eggs prepared to order served with hashbrowns and toast $13.95

$11.95

Three Egg Omelet Ham & cheese, three-meat, or veggie omelet served with hashbrowns and toast $15.95

$13.95

Homemade Pancakes Classic light and fluffy pancakes served with maple syrup $14.95

$12.95

Croissant French Toast Lightly battered croissant rolls garnished in powdered sugar and served with maple syrup $15.95

Eggs Benedict Poached Egg on a toasted English muffin served with hashbrowns and fruit garnish $17.95

$13.95

$11.95

Breakfast Burrito Scrambled eggs, sausage, cheddar cheese, bell peppers, and diced tomatoes wrapped in a flour tortilla served with hashbrowns and salsa $15.95

$15.95

Steel Cut Baked Apple Oatmeal A bowl of golden brown oatmeal baked with craisins, apples, golden raisins, pecans, milk and brown sugar $12.95

TPC Breakfast Sandwich Eggs, cheese and sausage patty on a toasted English muffin served with a cup of fresh fruit

$13.95

$10.95

Breakfast Skillet A skillet sizzling with diced ham, potatoes, peppers, onions and melted cheddar served with your choice of two fried or scrambled eggs and English muffin, white or wheat toast $17.95

$15.95

$13.95 Breakfast packages include a station of Starbucks coffee, and fresh orange juice during the breakfast hour.

See Beverage listing to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Breakfast brunch Eggs Benedict or Classic Quiche Applewood smoked bacon and sausage Classic pancakes or croissant French toast Golden hashbrowns Seasonal fruit and berry display Assorted muffins and sweet breads Country-style buttermilk breaded fried chicken Mashed potatoes with gravy Fresh mixed vegetable medley Salad of mixed greens, red onions, strawberries, mandarin oranges, candied almonds and raspberry vinaigrette, 2% Milk, Iced Tea, Juices $29.95 $17.95 $8.95 Minimum of 25 people

$25.95 Adults $14.95 Ages 6-12 $4.95 Ages 2-5

Add-on Selections Eggs Benedict Classic Quiche Egg and Cheese Strata Granola and Yogurt Assorted Cereals Omelette Station with Farm Fresh Eggs Fruit and Granola Yogurt Parfaits Biscuits and Gravy Pecan Croissant French Toast Steel Cut Baked Oatmeal Carving Station of Honey Glazed Ham Carving Station of Roast Beef Sirloin Bagels and Cream Cheese (1 dozen) Doughnuts (1 dozen) Giant Caramel Rolls ( 1 dozen) Jumbo Cinnamon Rolls (1 dozen) Hard Boiled Eggs (1 dozen) Grapfruit Halves (1 dozen) Cold Poached Salmon with condiments (serves 50)

$5.95 $4.95 $4.95 $4.95 $2.95 $7.95 $5.95 $3.95 $3.95 $5.95 $3.95 $4.95 $32.00 $24.00 $32.00 $32.00 $24.00 $34.00 $150.00

Breakfast packages include a station of Starbucks coffee, and fresh orange juice during the breakfast hour.

See Beverage listing to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Breaks Packages Focus and Hydrate Filtered water infused with fresh fruit and herbs paired with an assortment of energy bars $5.95

$4.95

Green Station Hot green tazo tea, cucumbers, green pepper, broccoli, and celery with a green goddess dipping sauce, Grannysmith apples and caramel $8.95

$7.95

Spa Package Fresh cut vegetable cruditĂŠs, toasted pita triangles with garlic hummus, sliced fruit with honey yogurt dipping sauce, and assorted cucumber tea sandwiches, +back and neck massage station ~additional charge $11.95

Gourmet Starbucks Coffee Station Starbucks House Blend Coffee, whipped cream, flavored syrups, chocolate, and cocoa powder $5.95

Arnold Palmer 10th Tee Lemonade, iced tea, fresh lemon wheels and TPC salty snack mix $5.95

$4.95

Tea & Coffee Cookies Biscotti, pirouettes, and assorted shortbread cookies accompanied by your choice of House Blend Starbucks coffee or Assorted Tazo Hot Teas $5.95

$10.95

$4.95

Chocolate Fix Snickers candy bars, m&m trail mix and mini tootsie rolls $5.95

$4.95

Half Time Assorted cheese, butter & caramel popcorn bowls, warm cinnamon sugar mini doughnuts and peanuts in the shell $6.95

$4.95

$4.95

Pick Me Up Assorted energy, protein and granola bars served with Powerade, Vitamin Water drinks and freshly brewed iced tea $6.95

$5.95

Prices are per person. Breaks are best displayed on a buffet.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Breaks a la Carte Assorted Bagels With homemade flavored cream cheese

$2.50

Make Your Own Trail Mix Choose and scoop your favorites such as granola, peanuts, assorted dried fruit, chocolate chips, and mixed nuts $7.95

Tri Color Tortilla Chips and Salsa

$2.95

Apple Slices With caramel and crushed peanuts

$3.50

Ice Cream Sundae Bar With assorted toppings

$6.95

Candy Station Assorted old time favorite candies such as M&M’s, Reeses Pieces, Skittles, Hot Tamales, Jolly Ranchers, Twizzlers $4.95

Nachos Tortilla chips, salsa, sour cream, warm chili con queso with guacamole $6.95

Kettle Chips With French onion dip

$2.25

Ice Cream Bar Assorted single serving ice cream varieties

Gourmet Popcorn Butter, caramel and cheese flavors

$3.95

Garlic Pita Chips With strawberry margarita salsa

$3.95

Breaks on a Consumption Basis TPC Salty Snack Mix (per lb)

$19.95

$3.95

Gourmet Cookies and Bars Chocolate chip, oatmeal raisin, peanut butter, key lime, and sugar

$2.95

Mini Cheesecakes and Petit Fours

$3.95

“Old Fashioned” Root Beer Float Station

$4.95

Assorted Candy Bars, Chips and Granola Bars Jumbo Salted Pretzels With nacho cheese and grainy mustard sauces

$1.50 $3.95

Whole Fresh Fruit

$1.50

Prices are per person, unless otherwise noted. Breaks are best displayed on a buffet.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

On Course TPC Survival Kits & Coolers Breakfast Box Freshly baked muffin, piece of whole fresh fruit, Minute Maid orange juice

Individual coolers are available on a pre- order basis and can be placed one per cart. Please choose from the following options:

$9.95

Coca Cola Soft Drinks Minute Maid Juices Powerade Bottled Water Domestic Beer Imported Beer Grey Goose / Assorted Cocktails

Breakfast Hot Box TPC breakfast sandwich of egg, American cheese, and sausage patty on a toasted English muffin, piece of whole fresh fruit, Minute Maid orange juice $12.95

$10.95

The Traditional Box Lunch Choice of deli style turkey, ham or roast beef with preference of cheese and fresh bread, whole apple, potato chips, and chocolate chip cookie $17.95

$15.95

Gourmet Box Lunch Choice of chicken Caesar wrap, turkey club wrap, TPC tuna salad sandwich, or Italian hoagie with sun-dried tomato vinaigrette, whole apple, potato chips, and chocolate chip cookie. Served with 10th Tee Bar for a miday snack $20.95

Candy Bars Chips/Pretzels 1st and 10th Tee Bars

$18.95

PGA TOUR Sponsor Two Michelob Golden Draft Light, two Grey Goose cocktail minis, two Nature Valley Chewy Granola bars and one bottle of Minute Maid lemonade $30

$26

Prices are per person.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Lunch Buffets After Play Buffet Half pound Black Angus burger, marinated chicken breasts, bratwurst, condiment selection, American, cheddar, and Swiss cheese tray, lettuce, tomato, and onion tray, potato salad and pasta salad, potato chips & homemade cookies and bars $20.95

$18.95

TPC Deli Buffet Ham, turkey, roast beef, salami, and corned beef display, American, cheddar, and Swiss cheese display, lettuce, tomato, and onion display, gourmet bread basket and condiment selection, potato salad and pasta salad, kettle chips & homemade cookies and bars $20.95

$18.95

Soup and Salad Buffet Minnesota wild rice soup or classic beef chili, iceberg lettuce and mixed greens with cucumbers, croutons, bacon bits, shredded cheese, tomatoes, chopped egg, carrots, chopped ham, chopped turkey, onions, three dressing choices, cottage cheese, & bread and butter

Create Your Own Pasta- Chef Attended Action Station* Classic Caesar salad, garlic breadsticks, linguine, penne pasta, marinara sauce, alfredo sauce, grilled chicken, Italian sausage, baby shrimp, pepperoni, tomatoes, bacon bits, mushrooms, onions, black olives, broccoli, spinach, and Parmesan cheese Hand ingredients to the Chef and watch your pasta be created! $22.95 $20.95 add dessert $5.95

Chop Chop Action Station* Iceberg, romaine and mixed greens severed with a variety of ingredients for you to choose from including spun carrots, tomatoes, cucumbers, black olives, assorted cheeses, broccoli, cauliflower, onions, sliced mushrooms, grilled julienne cut chicken, turkey, bay shrimp, salami, prosciutto, sunflower seeds, sun dried cranberries and homemade croutons served with five dressings, warm rolls and butter $18.95 $16.95 add dessert $5.95 *Action stations require a minimum of 20 guests, but no more than 70.

Chef fee of $75 is also required.

$16.95 $14.95 add dessert $5.95

Mediterranean Greek salad with tomato, kalamata olives, cucumber, red onion, and feta with a lemon vinaigrette, gyro pita station of sliced lamb, grilled chicken, tzatzki sauce,couscous, baklava $23.95 $21.95 Pricing includes service of milk, Starbucks coffee, iced tea Tazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Lunch Buffets Italian Lunch Classic Caesar salad, penne pasta, linguine, marinated and grilled julienne cut chicken, Italian herb meatballs, marinara sauce, alfredo sauce, fresh Parmesan cheese, vegetarian lasagna & garlic breadsticks $21.95 $19.95 add dessert $5.95

Sub Pub Buffet Chicken salad croissant sandwiches, and turkey cheddar on sourdough, waffle fries, pickles, fresh cut bowl of seasonal fruit $21.95 $19.95 add dessert $5.95

Chinatown Cream cheese wontons and pork vegetable egg rolls with sweet and sour dipping sauce, egg drop soup, Asian salad with mandarin oranges, Chinese noodles, toasted almonds, red onions, Oriental dressing, steamed white rice, soy and ginger chicken stir fry, fortune cookies $25.95

$23.95

Summertime Grilled and marinated chicken breasts, summer salad of strawberries, mandarin oranges, toasted almonds, and raspberry vinaigrette, pineapple and herb rice medley warm rolls and butter $19.95

$17.95

Pricing includes service of milk, iced tea, Starbucks coffee and Tazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Lunch Corporate Buffet Select two of the following starters: ~Garden salad with three dressing choices ~Minnesota wild rice soup or soup du jour ~Mixed greens, strawberry, and mandarin orange salad with raspberry vinaigrette ~Classic Caesar salad with homemade croutons and shaved Parmesan cheese ~TPC House salad with pink peppercorn dressing ~Seasonal fresh fruit display Select two of the following entrees: ~Golden tilapia with citrus mango ~Baked pasta with homemade meatballs, mozzarella and fresh Parmesan ~Herb crusted Halibut filet with sun-dried tomatoes, capers and olive oil ~Sautéed chicken breast with garlic cream sauce ~Minnesota broiled walleye served with tartar sauce and lemon ~Classic meat lasagna ~Pulled barbecued pork served with buns ~Chicken cordon bleu with ham and swiss sauce ~Beef philly folds served with provolone cheese, peppers and onions ~Butternut squash ravioli served in a cream sage and butter sauce ~Sliced sirloin with demi glace and fried leeks ~Sliced tenderloin add $6.00

Select two of the following desserts: ~Chocolate Tuxedo Cheesecake ~Toasted Angel Food with cinnamon ice cream, whipped cream, and caramel ~Chocolate Bread Pudding ~Apple Strudel ~Brownie Sundae ~Crème Brulee ~White Chocolate Strawberry Shortcake ~Seasonal Fruit Tartlet ~Angel Food with sliced strawberries, strawberry sauce, and whipped cream ~New York Style Vanilla Cheesecake ~Chocolate Bundt Cake ~Triple Chocolate Cake ~Triple Chocolate Turtle Torte ~Carrot Cake with cream cheese icing ~Key Lime Pie with strawberry margarita sauce ~Triple Berry Trifle with amaretto cream ~Peach Cobbler with vanilla ice cream ~Chocolate Caramel Lava Cake $30.95 $28.95 (minimum 20 guests) Includes bread, butter, chef ’s choice of vegetable and potato du jour.

Pricing includes service of milk, iced tea, Starbucks coffee andTazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Lunch Three Course Plated Select one of the following first courses: ~Summer Salad Mixed greens salad with strawberries, mandarin oranges, candied almonds, and red onion with raspberry vinaigrette ~TPC House Salad Mixed greens salad with roasted applewood smoked bacon and Brie with pink peppercorn vinaigrette ~Classic Caesar Salad Romaine lettuce with shaved Parmesan cheese and homemade croutons tossed in a creamy Caesar dressing ~Chicken Wild Rice Soup Homemade cream based soup filled with diced carrots, onion, chicken and Minnesota wild rice. Other soups available.

Select one. two or three of the following entrees: ~Sliced Sirloin of Beef with Port Demi Glace $25.95

$23.95

~SautĂŠed Breast of Chicken with Roasted Garlic Cream Sauce and Fresh Herbs $24.95 $22.95 ~Chicken St. Croix with Wild Mushroom Sauce, Leeks, and Bacon $24.95 $22.95 ~Broiled Minnesota Walleye served with Lemon and Tartar Sauce $25.95 $23.95 ~Chicken Caesar Salad Crisp Romaine tossed in Caesar Dressing with toasted Croutons $20.95 $18.95 ~Potato Crusted Cod with Herb Beurre Blanc

~SautĂŠed Halibut with Pesto Basil

$25.95

$23.95

$26.95

$24.95

~Herb Crusted Chicken Parmesan with Homemade Marinara Sauce and Mozzarella $24.95 $22.95 ~Grilled Shrimp Salad Skewered and Grilled Shrimp on Greens with Green Goddess Dressing $22.95 $20.95 ~Roasted Butternut Squash Ravioli served in a Creamy Sage & Butter Cream Sauce $20.95 $18.95 Pricing includes service of milk, iced tea, Starbucks coffee andTazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Lunch Three Course Plated ~Seared Flat Iron Delmonico Steak loaded with Peppers, Onions, Mushrooms and Provolone Cheese $27.95

~Beef Tenderloin with Demi Glace and Crispy Onions $29.95

$25.95

$27.95

~Apple & Caramelized Onion Stuffed Slow Roasted Pork Loin served with Natural Reduction $26.95

$24.95

~Three Soft Corn Tortilla Tacos with Flaky Whitefish served with Fruit-Cilantro Salsa $23.95

$21.95

~Two Grilled Chicken Kabobs with Peppers, Onions, Pineapple and Mushrooms served with Teryaki Glaze $22.95 $20.95 Includes bread, butter, chef ’s choice of vegetable and potato du jour.

Select one of the following desserts: ~Chocolate Tuxedo Cheesecake ~Toasted Angel Food with cinnamon ice cream, whipped cream, and caramel ~Chocolate Bread Pudding ~Apple Strudel ~Brownie Sundae ~Crème Brulee ~White Chocolate Strawberry Shortcake ~Seasonal Fruit Tartlet ~Angel Food with sliced strawberries, strawberry sauce, and whipped cream ~New York Style Vanilla Cheesecake ~Chocolate Bundt Cake ~Triple Chocolate Cake ~Triple Chocolate Turtle Torte ~Carrot Cake with cream cheese icing ~Key Lime Pie with strawberry margarita sauce ~Triple Berry Trifle with amaretto cream ~Peach Cobbler with vanilla ice cream ~Chocolate Caramel Lava Cake

Two course plated options available. Call for pricing.

Pricing includes service of milk, iced tea, Starbucks coffee and Tazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Reception Hot Hors d’oeuvres Pita Pizza Smoked turkey with cranberry chutney, caramelized onions, and pepper jack cheese on pita bread $99 for 50 pieces / $190 for 100 pieces

Bacon Wrapped Shrimp Shrimp wrapped in applewood bacon with golden and smoky barbecue sauce $180 for 50 pieces / $320 for 100 pieces

Stuffed Mushroom Caps Mushroom caps filled with sweet crab stuffing and glazed with hollandaise sauce

Baked Brie and Raspberry Ripened Brie cheese topped with raspberry coulis and wrapped in a flaky pastry $150 for 50 pieces / $295 for 100 pieces

Crab Cakes Sweet rock crab with trio of peppers, onions, and old bay seasoning, pan seared and served with horseradish cocktail sauce $140 for 50 pieces / $240 for 100 pieces

Assorted Mini Quiche Assortment of quiche with spinach, ham, and seafood $89 for 50 pieces / $170 for 100 pieces

$140 for 50 pieces / $275 for 100 pieces

Chicken Wings Served with spicy red, golden barbecue, Oriental ginger and bleu cheese $65 for 50 pieces / $115 for 100 pieces

Coconut Shrimp Breaded in oriental style bread crumbs with sweet coconut and hurricane sauce $165 for 50 pieces / $300 for 100 pieces

Grecian Spanakopita Spinach and feta cheese wrapped in phyllo puff pastry $125 for 50 pieces / $240 for 100 pieces

Mini Pizza Squares Classic Italian style pizza with assorted toppings $65 for 50 pieces / $115 for 100 pieces

Ahi Tuna Medallions Sushi grade tuna pan seared with jalapeno beurre blanc on a rosemary skewer $140 for 50 pieces / $275 for 100 pieces

Mini Reuben Corned beef, sauerkraut, Swiss, and 1000 Island on Marble Rye $125 for 50 pieces / $240 for 100 pieces

Pork Egg Roll Served with oriental ginger sauce $99 for 50 pieces / $190 for 100 pieces

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Reception Hot Hors d’oeuvres TPC Divot Beef tenderloin tip marinated in secret spices, served with sauce bÊarnaise and spicy pepper sauce $125 for 50 pieces / $240 for 100 pieces

Swedish Meatballs Classic Minnesota meatball with creamy mushroom sauce $99 for 50 pieces / $190 for 100 pieces

Beef Slider Mini beef patty on a toasted mini bakery bun served with pepper jack cheese and Vidalia onion jam $160 for 50 pieces / $300 for 100 pieces

Walleye Cakes Minnesota walleye with trio of peppers, onion and Old Bay seasoning, pan seared and served with lemon aioli $140 for 50 pieces / $240 for 100 pieces

Quesadillas Flour tortilla stuffed with shredded Cheddar and Monterey Jack cheeses, green and red onion, and tomatoes $125 for 50 pieces / $240 for 100 pieces

Chicken Sate Marinated chicken breast skewered and glazed with sesame ginger sauce $199 for 50 pieces / $190 for 100 pieces

Spinach Artichoke Quesadillas Spinach, artichoke, and melted cheddar cheese $125 for 50 pieces / $240 for 100 pieces

Mac n Cheese Bites Classic macaroni & cheese dipped in batter and lightly fried $99 for 50 pieces / $190 for 100 pieces

Cream Cheese Wontons Cream cheese filled wontons, lightly fried and served with sweet & sour glaze $150 for 50 pieces / $295 for 100 pieces

Potstickers Pork and vegetable stuffed wontons, lightly fried and served with oriental ginger dipping sauce $150 for 50 pieces / $295 for 100 pieces

Oriental Chicken Skewer Skewered chicken marinated in oriental seasonings served with a spicy Hoisin sauce with crushed peanuts and scallions

Citrus Scallops Seared scallops with grapefruit beurre blanc $160 for 50 pieces / $300 for 100 pieces

$99 for 50 pieces / $190 for 100 pieces Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Reception Cold Hors d’oeuvres Beef and Boursin Canapé Roasted sirloin with spring green onion and boursin cheese on a toasted round

Spring Roll Asian style vegetable spring roll with sweet and sour glaze $140 for 50 pieces / $275 for 100 pieces

$140 for 50 pieces / $275 for 100 pieces

Baby Shrimp Canapé With cocktail sauce, mayonnaise, and zest of lemon

Tomato Croistini Tomato basil pesto croistini with fresh cheese $150 for 50 pieces / $295 for 100 pieces

$140 for 50 pieces / $275 for 100 pieces

Tortilla Roll-up Fresh tortilla rolled with queso, salsa, black olives, and peppers $99 for 50 pieces / $190 for 100 pieces

Chocolate Dipped Strawberries Seasonal stem-on strawberries dipped in white and dark Belgian chocolate $160 for 50 pieces / $300 for 100 pieces

California Rolls Wasabi and rice vinegar, cucumber, carrot, pickled beet, pickled taro root and crab meat $160 for 50 pieces / $300 for 100 pieces

Fig & Pear Croistini Caramelized figs with pear and fresh goat cheese on a toasted bread round

Stuffed Tomato Marinated pepper and cheese stuffed cherry tomatoes $150 for 50 pieces / $295 for 100 pieces

Tinga Triangles Chicken Tinga tostada with cilantro crème $150 for 50 pieces / $295 for 100 pieces

Duck Croistini Duck confit croistini topped with lingonberry coulis $160 for 50 pieces / $300 for 100 pieces

Tuna Wonton Seared tuna wonton with creamy Siracha slaw $160 for 50 pieces / $300 for 100 pieces

Shrimp Cocktail Chilled jumbo shrimp served with cocktail sauce and lemon $180 for 50 pieces / $320 for 100 pieces

$160 for 50 pieces / $300 for 100 pieces

Traditional Deviled Eggs $140 for 50 pieces / $275 for 100 pieces Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Reception TPC Presentations Crudités Display Assortment of fresh Seasonal vegetables including radishes, green onion, broccoli, cauliflower, celery, and mushrooms served with ranch style dipping sauce

Warm Brie En Croute With Granny Smith apples, brown sugar glazed Brie cheese served warm in a puff pastry with sliced apples $295 serves 50 / $500 serves 100

$250 serves 50 / $495 serves 100

Grilled Vegetable Crudités Display Assortment of grilled asparagus, squash, zucchini, peppers, mushrooms, and onions finished with balsamic glaze $295 serves 50 / $500 serves 100

Seasonal Fresh Fruit and Berry Display Fresh fruit and seasonal berries $250 serves 50 / $495 serves 100

Cheese Display With grapes and assorted crackers Domestic: $250 serves 50 / $495 serves 100 Imported: $350 serves 50 / $695 serves 100 Warm Artichoke and Crab Dip With homemade croutons $250 serves 50 / $495 serves 100

Antipasti Display Assortment of Italian cheeses layered with grilled vegetables and decorated with assorted cured meats

Poached Salmon Display Delicately poached and decorated whole salmon surrounded with smoked salmon, assorted whitefish, capers, onions, and eggs served with French bread and dill mustard sauce (half sizes available) $150 serves 50 / $275 serves 100 Hye Roller Tray Lavish display of precut sun-dried tomato tortilla wraps with savory varieties of turkey-bacon, vegetables and herb cream cheese, beef and boursin, and creamy seafood spread $350 serves 50 / $695 serves 100

Chef ’s Finger Sandwiches Assortment of mini tea sandwiches consisting of cucumber & herb cream cheese, seafood, tuna and chicken salad $200 serves 50 / $400 serves 100

Raw Bar A delicate display on ice to include the favorites from the sea: Shrimp cocktail, cocktail crab claws and oysters on the half shell Market Price

Upgrade to an ice sculpture starting at $175

$350 serves 50 / $695 serves 100 Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Reception TPC Presentations Chef ’s Mini Dessert Display Chef ’s Choice of assorted cut-small desserts to include a variety of mini tartlets, cheesecakes, chocolate cakes, and assorted petit fours $350 serves 50 / $695 serves 100

Chocolate Fondue Choice of melted milk or dark chocolate with the following dipping items: strawberries, pineapple, rice krispie treats, marshmallows, sugar cookies, angel food cake and pretzel rods $350 serves 50 / $695 serves 100

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Dinner Buffets Create Your Own Pasta- Chef Attended Action Station* Classic Caesar salad and garlic breadsticks, linguine, penne pasta, marinara sauce, alfredo sauce, grilled chicken, Italian sausage, baby shrimp, pepperoni, tomatoes, bacon bits, mushrooms, onions, black olives, broccoli, spinach, and Parmesan cheese. Hand ingredients to the Chef and watch your pasta be created!

Italian Buffet Classic Caesar salad, penne pasta, linguine, julienne cut chicken, Italian herb meatballs, marinara sauce, alfredo sauce, fresh Parmesan cheese, vegetarian lasagna, garlic breadsticks, tiramisu & chocolate mousse cups with biscotti cookies

$25.95 $22.95 add dessert $5.95 *Action stations require a minimum of 20 guests but no more than 70. Chef fee of $75 is required.

Northern Trail TPC salad of cucumbers, tomatoes and carrots served with three dressing choices, marinated and roasted chicken breasts served with a garlic cream sauce, mashed potatoes and gravy, green beans tossed with bacon and shallots, rolls and butter & cinnamon and raisin bread pudding garnished with whipped cream $29.95 $26.95

Minnesota Buffet Mixed greens salad of strawberries and mandarin oranges served with toasted almonds, red onion and raspberry vinaigrette, wild rice stuffed chicken breast served with morel mushroom sauce, broiled Minnesota walleye served with lemon and tartar, baby roasted red potatoes, roasted vegetable medley, rolls and butter & vanilla cheesecake served with assorted toppings $37.95

$34.95

Harvest Buffet Autumn salad with cider vinaigrette,slow cooked and sliced turkey breast served with natural reduction, sage stuffing, mashed potatoes, green beans, jellied cranberries, rolls and butter, pumpkin cream & caramel apple cheesecake $29.95

$27.95

$24.95

Country Club BBQ Buffet Beer cheese soup, corn bread, potato salad and creamy coleslaw, mesquite smoked chicken breasts, barbecued pulled pork with cottage buns, barracho beans with bacon, southern pecan pie & strawberry rhubarb $30.95

$28.95

Prime Time* Pecan and raspberry salad with fresh cheese and balsamic vinaigrette, carving station of prime rib served with au jus and creamy horseradish, Chef ’s choice of vegetable and potato du jour, rolls and butter & strawberry shortcake $37.95

$35.95

$27.95

*Chef fee of $75 is required.

Pricing includes service of milk, iced tea, Starbucks coffee andTazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Dinner Executive Buffet Select two of the following starters: ~Minnesota wild rice soup (other soups available upon request) ~Field greens salad with choice of three dressings ~TPC house salad with pink peppercorn dressing ~Classic Caesar salad with homemade croutons and shaved Parmesan cheese ~Mixed greens, strawberry, and mandarin orange salad with raspberry vinaigrette -Spinach salad with eggs, pistachios, red onions and warm bacon & shallot vinaigrette Select two of the following entrees: ~Chicken St. Croix with wild mushrooms ~Sliced London Broil with roasted shallots and demi ~Minnesota Shore Lunch Walleye served with tartar ~Bacon Wrapped Pork Medallions in cranberry chutney ~Roasted Chicken Breast served in garlic-herb cream sauce ~Crab and Shrimp stuffed Tilapia with lobster cream sauce ~Italian Herb Crusted Chicken Parmesan with homemade tomato sauce and mozzarella ~Mesquite Smoked Turkey over spoon bread with natural reduction ~Chicken and Broccoli Alfredo with penne pasta ~Pepper Crusted & Sliced New York Strip ~Sliced Beef Tenderloin add $4.95

Select two of the following desserts: ~Chocolate Tuxedo Cheesecake ~Toasted Angel food with cinnamon ice cream, whipped cream, and caramel ~Apple Strudel ~Brownie Sundae ~Crème Brulee in chocolate cup ~White Chocolate Strawberry Shortcake ~Seasonal fruit tartlet ~Angel food with sliced strawberries, strawberry sauce, and whipped cream ~New York Style Vanilla Cheesecake ~Chocolate Bundt Cake ~Triple chocolate cake ~Triple Chocolate Turtle Torte ~Bread Pudding served with hot caramel butter sauce ~Carrot cake with cream cheese icing ~Key lime pie with strawberry margarita sauce ~Triple Berry Trifle with Amaretto Cream ~Peach Cobbler with vanilla ice cream ~Chocolate Caramel Lava Cake ~Bourbon Pecan Pie ~Strawberry Rhubarb Pie ~Triple Layer Red Velvet Cake (add $1.95)

$40.95 $37.95 (min of 25 guests) Includes bread, butter, chef ’s choice of vegetable and potato du jour.

Pricing includes service of milk, iced tea, Starbucks coffee andTazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Dinner Executive Buffet Add the following to enhance your executive buffet...

Select two butler passed hors d’oeuvres: Choices available in Reception hot/cold hors d’oeuvres $5.00

$4.00

$6.00

$5.00

Select a third entree

~Pasta Bar with two pastas, marinara and alfredo sauce, fresh Parmesan cheese & garlic breadsticks ~Salad Bar with mixed greens and romaine lettuce, tomatoes, onions, cucumbers, carrots, shredded cheese, croutons & three dressing choices

$6.95

$5.95

Select a carving station as your third entree: ~Herb Crusted Prime Rib $7.00

~Whole Roasted Turkey Breast $4.00

~Beef Tenderloin $8.00

~Tender Whole Roasted New York Strip $6.00

~Rosemary Roasted Pork Loin $6.00

Includes dollar buns. Chef fee of $75 is required.

Select the following culinary buffet enhancements: ~Mashed or Baked Potato Bar with shredded cheese, onions, sour cream, bacon bits, homestyle chicken gravy $5.95

~Gourmet Mac n’ Cheese $4.95

~Wild Mushroom Risotto $4.95 Pricing includes service of milk, iced tea, Starbucks coffee andTazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Dinner Three Course Plated Select one of the following first courses: ~TPC House Salad Mixed greens with roasted applewood smoked bacon and Brie with pink peppercorn vinaigrette ~Classic Caesar Salad Romaine lettuce with shaved Parmesan cheese and homemade croutons tossed in a creamy Caesar dressing ~Summer Salad Mixed greens salad with strawberries, mandarin oranges, candied almonds, and red onion with raspberry vinaigrette ~Greek Salad Romaine topped with Kalamata olives, feta cheese, ripened tomatoes, pepperoncinis and balsamic vinaigrette ~Chicken Wild Rice Soup Homemade cream based soup filled with diced carrots, onion, chicken and Minnesota wild rice Select one. two or three of the following entrees: ~Herb Stuffed Boursin Chicken In a natural sauce $31.95

~Chicken Cordon Bleu Stuffed with black forest ham and served with Swiss cheese sauce and light breading on top $31.95

~Pan Seared Halibut With sun dried tomatoes, basil, and roasted garlic oil $35.95

$37.95

$40.95

~12 oz Pepper Grilled New York Strip With port wine demi and roasted shallots $40.95

$37.95

$37.95

$40.95

~Broiled and Shorelunch Walleye Served with tarter sauce

$34.95

~Chicken Oscar Topped with crabmeat, asparagus, and hollandaise sauce $33.95

$30.95

~Crab and Shrimp Stuffed Tilapia served with champagne cream sauce $27.95

~Duet of Sliced Sirloin and Chicken Marsala Served with demi glace and wine marsala with sautĂŠed mushrooms $40.95

$37.95

~6 oz. Filet Mignon and Shrimp Medium rare filet of beef with two jumbo garlic butter shrimp $46.95

$44.95

~Lobster Tail served with drawn butter

~4 oz. Petite Tenderloin and 4 oz. Walleye Almondine $44.95

$34.95

~Grilled Salmon Oscar Topped with crabmeat, asparagus and hollandaise sauce

~8 oz Beef Tenderloin Filet With red wine Shallot butter $43.95

$33.95

~Bacon Wrapped Beef Medallions Two medallions wrapped in bacon, served medium rare with demi glace and crispy onion

$29.95 $28.95

$28.95

Market Price

~Prime Rib served with au jus $38.95 $36.95 Includes bread, butter, chef ’s choice of vegetable and potato du jour.

$31.95 $29.95 Pricing includes service of milk, iced tea, Starbucks coffee andTazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Dinner Three Course Plated Select one of the following vegetarian entrees: ~Grilled Vegetables and Mushroom Risotto ~Pasta Primavera ~Stir Fry Vegetable with Fried Rice ~Vegetable Terrine and Wild Rice Mashed Potatoes ~Vegetable Paella in a Saffron Herb sauce with Rice Medley ~Marinated and Roasted Grilled Vegetables ~Spicy Pad Thai with Oriental Noodles and Vegetables ~Broccoli Alfredo with Fettucine Pasta ~Gourmet Mac n Cheese with Mushrooms, Caramelized Onion and Bread Crumb Topping $28.95

$26.95

Select one of the following kids entrees: ~Chicken Tenders served with French fries or fruit ~Mac N Cheese ~Mini Corn Dogs served with French fries or fruit ~Spaghetti served with cheese bread ~Chicken & Broccoli Penne Alfredo $10.95 $9.95 (under 12 years of age) Kids meals are served during the first course. Dessert not included.

Select two of the following desserts: ~Chocolate Tuxedo Cheesecake ~Toasted Angel food with cinnamon ice cream, whipped cream, and caramel ~Apple Strudel ~Brownie Sundae ~Crème Brulee in chocolate cup ~White Chocolate Strawberry Shortcake ~Seasonal fruit tartlet ~Angel food with sliced strawberries, strawberry sauce, and whipped cream ~New York Style Vanilla Cheesecake ~Chocolate Bundt Cake ~Triple chocolate cake ~Triple Chocolate Turtle Torte ~Bread Pudding served with hot caramel butter sauce ~Carrot cake with cream cheese icing ~Key lime pie with strawberry margarita sauce ~Triple Berry Trifle with Amaretto Cream ~Peach Cobbler with vanilla ice cream ~Chocolate Caramel Lava Cake ~Red Velvet Cake add $1.95

Pricing includes service of milk, iced tea, Starbucks coffee andTazo hot tea during the lunch hour. See Beverage to continue service or for additional options.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Beverage Non-Alcoholic Buffets ~Bottled Coke Products ~Minute Maid Juices ~Pellegrino Mineral ~Panna (Flat) Water ~Starbucks Coffee- House Blend ~Tazo Hot Tea- Assorted Selections

$3.00 each $3.00 each $3.50 each $3.50 each $26.95 gallon $16.95 half

~Warm Apple Cider $16.95 half gallon ~Traditional Fruit Punch - includes ice ring $19.95 gallon (other flavors available) With Champagne

$34.95 gallon

gallon

~Hot Chocolate with Whipped Cream

$16.95 half

gallon

~Iced Tea/ Lemonade

$12.95 pitcher

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Beverage Alcohol Per Drink Consumption ~House Cocktail ~Premium Cocktail ~Cordials ~Domestic/Imported Beer ~Wine by the Glass ~Soft Drinks & Juices

$5.00-$5.75 $6.50-$12.00 $7.00-$9.00 $5.00-$6.00 $9.00 $3.00

Drink tickets available

Draft Beer ~16 G. Michelob Golden Draft Lt ~16 G. Domestic Kegs ~16 G. Imported/Micro Brew *prices begin Bottle Service ~Sparkling Cider ~House Wine ~House Champagne *prices begin

$325 $350* $400*

$12.95 bottle* $29.00 bottle* $29.00 bottle*

TPC House Pours Grey Goose Vodka, Seagram’s Extra Dry, Windsor, Jim Beam, Bacardi Light, Cutty Sark

TPC Premium Pours Grey Goose, Absolut, Stolichnaya, Nolet’s Silver Dry Gin, Tanqueray, Canadian Club, Captain Morgan, Dewar’s, Jack Daniel’s, Maker’s Mark, Johnnie Walker Red, Seagram’s V.O., Myers’s Dark Rum, Grey Goose, Malibu, Jameson, Crown Royal, Seagram’s 7, Beefeater, Bombay, Bombay Sapphire, J & B, Chivas Regal, Wild Turkey, Knob Creek, Booker’s, Baker’s, Basil Hayden’s, Bacardi Limon, Belvedere, Cragganmore, Dalwhinnie, Glenlivit, Lagavulin, Macallan, Talisker, Oban Beer & Wine Budweiser, Bud Light, O’Doul’s, O’Doul’s Amber, Michelob Golden Draft Light, Michelob Ultra, Miller Lite, Coor’s Light, Landshark, Heineken, Amstel Light, Corona, Newcastle Brown Ale, Sam Adams, Summit Pale Ale, Fat Tire, Leinie’s Honey Weiss, Guinness, St. Pauli Girl N/A

Wine list available upon request.

Mike’s Hard Lemonade and Cranberry Cabernet, Chardonnay, Malbec, Merlot, Pinot Noir, Syrah, Zinfandel, Riesling, Sauvignon Blanc and New Age White

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Equipment Rentals & Complimentary Rentals ~Screen – 6’x6’, 10’x10’ $25 - $100 ~LCD Projector $75 ~42” Flatscreen TV $50 ~Blu-Ray DVD Player $25 ~Flip Chart with paper and markers $25 ~TV/DVD/VCR Combo $25 ~Conference Phone $25 ~12’x18’ Dance Floor $250 ~Colored Table Overlays $2 (Black, Burgundy, Brown or Sandlewood) ~MP3/IPOD Hook Up $50 You are welcome to bring your own equipment.

Please note that equipment used from the club will need to be set up and run from someone in your party on the day of your event.

Complimentary ~Wireless High Speed Internet ~Linen and Napkins ~Votive Candles (3 per table) ~Easel stands ~AV Carts ~Powerstrip/Extension cords ~Podium ~Wireless Mic / Lavaliere Mic ~6’ & 8’ Tables ~Skirting-White, Beige and Forest Green ~Cocktail Tables ~Typical Room Setup ~Water at Every Setting Miscellaneous ~Specialty Linens/ Napkins ~Tents ~Outdoor Chairs ~Custom Ice Carving ~Ceiling Draping ~Floral Arrangements ~Custom logo golf balls, shirts, hats, glassware, and more ~Staging Please call ahead for pricing and availability.

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Team Building Multi-Course Cooking Classes Each class takes 1.5 hours plus time to enjoy your meal with fellow colleagues!

Italiano Panzanella (Tuscan Tomato & Bread Salad) Linguini Pesto Pasta Steak a la Puttanesca Grilled Summer Vegetables & Basil-Tarragon Vinaigrette Risotto Classico Ricotta Fritters with Fresh Berries & Mascarpone

Good Lookin’, Home Cookin’ Fresh Tomato & Mozzarella Bruschetta Gourmet Macaroni & Cheese Grilled Asparagus with Balsamic Dressing Pan Roasted Potatoes Grilled Flank Steak & Herb Baked Salmon with Chef ’s Topping of the Day Summer Raspberry Tartlet with Grand Marnier, Whipped Cream, & Chocolate Shavings $75 per person

$75 per person

Thailand Table Fresh Spring Rolls Beef & Coconut Curry Spiced Prawns with Lime & Tomato Chicken Satay & Oriental Ginger Thai Eggplant & Chili Paste Frozen Passion Fruit Mousse

French Cuisine Chevre & Pear with Balsamic Reduction Belgian Endive & Watercress Salad with Blue Cheese, Spiced Walnuts, and Chardonnay Vinaigrette Nicoise-Style Salmon Herb Roasted Chicken with Ratatouille Gratin of Peas, Pistachios & Tarragon Crème Brulee

$75 per person

$75 per person

Latino Comida Guacamole and Homemade Chips Red Chili Enchiladas Grilled Chicken & Tomatillo Salsa Roasted Red Snapper in Banana Curry Yucatan Rice Pilaf Key Lime Pie with Strawberry Margarita Sauce

The Spanish Table Basque-Style Chicken Warm Vegetables with Romesco Sauce Paella Valenciana Rioja-Style Potatoes Spanish Shrimp Tacos Flan

$75 per person

$75 per person

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Team Building Multi-Course Cooking Classes Salsas & Margaritas Grilled Chili Rubbed Skirt Steak Fajitas with Chili Salsa Shrimp Ceviche Chiles Rellenos with Salsa Mexicana Guacamole & Homemade Chips Quesadillas Rum Mojitos & Classic Margaritas $80 per person

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Team Building Golf, Demonstrations and More Chef Demo

Wine Tasting

Whether your group is 20 or 120, Chef Peter can provide a demonstration including take home recipes for everyone at your next event. We can provide theme ideas or you tell us what you want to learn at the demonstration. Finish the 30 minute demonstration with meal served at the table to each guest.

Meal options starting at $22.95

Napa, Italy, France, and South Africa are just a few great places to taste wine from. Learn about wines from all over the world with our wine enthusiast, Brad Hise paired with samplings of Chef Peters food.

Starting at $19.95

Mystery Cooking Class A team building exercise where you must use all of the ingredients in three courses that are in the box Choose One Executive Chef for the team to oversee all three courses. Next, choose the persons for the first, second and third course. Each course team will be allotted time in the kitchen starting with the 1st course Once the 1st course time is up, the 2nd course team will go in and so forth. Team members can go in the kitchen to watch other team members or they can wait for their course to be called in but no further input can be given in the kitchen. The TPC Judges will taste both teams courses and decide at the end the winning team. See how close your menu comes at lunch following the exercise featuring the menu that Chef Peter would have chosen.

Starting at $74.95

Grill Your Steak on the Patio An outdoor patio reception for up to 25 participants.

Choose from various cuts of beef, season and grill your steak the way you want it. Fill up on the rest of the buffet items set up on an outdoor buffet. Pitchers of Iced Tea and Lemonade on each table.

Stations of beer or a full bar can also be set up for your company’s enjoyment.

Starting at $24.95

TPC Lawn Mixer Enjoy the warmth of the sun and the green grass overlooking the 18th hole.

Whether you watch your guests coming off the course or welcoming them to a happy hour social, this summer treat is sure to be a hit. A full bar can be set up as well as cocktail tables are included in this set up. Added features include: Outdoor Ipod speaker system and Lawn games such as ladder golf, bean bag toss and boche ball. Choice of light to heavy food options are available.

Pricing varies

Golf Gatherings and Clinics Have time for the group to golf 18 or 9 Holes? We can certainly get your group on the course early in the day or in the afternoon! Pair up coolers, box lunches or an after play reception where contest winners can claim their victory. No time for golf ? Try a clinic instead and learn from the pros!

The practice facility can arrange up to 60 clinic participants at a time with up to three areas to rotate within. Add a portable bar or grill to include food and beverages or a late lawn reception back at the clubhouse with lawn games, outdoor tables and an Ipod speaker system with enables you to set the mood Pricing varies. Contact the TPC for more details

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Team Building Winter Activities 19th & 20th Hole Clinics (Indoor Hitting Nets)

Ice Fishing

This event is focused for 30 participants or less. A clinic of 1 or 2 golf professionals who can teach common hitting techniques or focus on more advanced with the Trackman System which can provide you with flight patterns, distance, trajectory and spin rates of each shot. Add in a putting contest to win a golf shop gift card or a bottle of wine!

Pricing varies

The TPC has many areas where ice fishing has been very successful or combine it with the ice skating rink and enjoy the Minnesota winter outdoors! Add in fishing contests like longest, biggest and smallest. TPC will provide as many ice holes as requested. (Bring your own poles, bait, chairs, etc.)

Pricing varies

Ice Skating Rink A compliment to any winter reception, the ice skating rink can be booked out for your next private function. Hockey, broomball or open skating are available as well as nets and outdoor lights. (Bring your own sticks/ pucks/ skates, etc) Pricing varies

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Executive Chef’s table A Unique Experience Each Chef ’s Table at TPC is custom designed. Work with the chef to create a fantastic meal or simply sit back, sip wine and observe as our team prepares each course right in-front of you. From birthday parties to team-building, the Food & Beverage team at TPC Twin Cities can create a truly memorable experience for you and your guests.

Sample Menu Course 1 Seared Scallop and Tuna Duet on Sweet Potatoes with Ginger Shallot Beurre Blanc

Details / Cost Chef ’s Tables begin at $75 per person and includes a fourcourse meal: appetizer, soup/salad, entrée and dessert.

Additional courses can be added. Wine pairings optional.

Course 3 Roasted Golden Beets with Bacon Crumbles and Candied Red Onion on Mixed Greens Drizzled with Light Vinaigrette

Course 2 Sausage of Chicken with Wild Mushrooms, Fresh Herbs and Creamed Leeks

Course 4 Lemon Thyme Sorbet Course 5 Tenderloin of Beef with a Shallot Golden Raisin Compote, Demi Glace, Seasonal Vegetables and Yukon Gold Potatoes Course 6 Flourless Chocolate Tart with Chocolate Ganache

Prices are subject to 20% service charge and applicable sales tax. All service charges are the property of TPC Twin Cities, which has complete discretion as to its use and distribution.

Policies 1.

TPC Dress Code- Proper attire must be worn. Swimming attire, T-shirts, hooded sweatshirts, gym shorts, running shorts, tank tops, halter tops, mesh shirts, cutoff shorts, short-shorts, and other dress of similar nature are inappropriate. Recommended length of shorts is Bermuda length. The TPC Twin Cities prohibits denim for all private functions. Any Member or guest not appropriately attired may be asked to refrain from using the TPC Twin Cities facilities.

2.

Menu selections must be submitted for confirmation by the club a minimum of two weeks prior to the scheduled date of the function to ensure availability of the desired menu items. All prices are subject to change, with notification when possible. The person or party making arrangements for private functions on behalf of the patron must notify the club no later than 5:00pm, three business days prior to the scheduled function date, of the exact number of persons guaranteed to attend the scheduled function. If attendance falls below the guaranteed number, the customer will be charged for the guaranteed amount. The club will be responsible for service to no more than five percent over and above the guarantee, up to 15 guests maximum. If no guarantee is received, the club will prepare and charge for the number of persons estimated from the catering contract, with no responsibility for service of persons over such estimated amount.

3.

A $1500.00 deposit will be taken as a non-refundable deposit at the time of booking and is applied towards the balance. Upon receipt of your deposit, your event will be considered definite and you will receive a contracted confirmation for that date. If a function must be canceled, the deposit will be refunded in full if the club has received notification of the cancellation at least 90 days prior to the scheduled date of the function; however, refunds for cancellation of heavily requested dates such as holidays, all December dates, Friday’s, Saturday’s, and Monday’s and parties over 100 people are non refundable unless canceled at least 365 days prior to the scheduled date. The club will not refund a deposit if the cancellation notification is received less than 365 days prior to the scheduled function date unless a replacement event of comparable value on the same date has been taken 4.

Payment in full is required three days in advance for all catering functions unless prior credit arrangements have been established between the customer and the club. The Club accepts cash, check or credit card payments for deposits and final payments. All balances remaining unpaid more than thirty (30) days after the due date shall be subject to a service charge of 1.5 percent per month (18% annually) or the maximum interest rate allowed by state law, whichever is higher. Should this amount be referred to collection, customer agrees to pay all attorneys fees, court costs, collection expenses and litigation expenses.

5.

If beverage consumption does not equal or exceed $250 per bartender, a $75 charge per bartender, per shift will be added to the banquet check. This applies only when a portable bar has been set up exclusively for your event. The TPC standard is one bartender for up to 75 guests.

6.

Multiple plated entree selections must be indicated at time of final guarantee and place cards must be provided to each guest indicating their meal selection.

7.

No Food and Beverages of any kind will be permitted to be brought into any banquet function by any guests. Some requests by be approved by the club and approvals are subject to corkage/ service fees. Wedding Cakes require pre-arranged approval but must be from a licensed facility.

8.

All banquet checks must be signed by the person in charge or a designated representative at the completion of the function. Any discrepancies in counts or charges should be identified and resolved at that time.

Policies 9.

All catering functions are subject to 20% service charge and prevailing state and local sales taxes and other surcharges where applicable.

10.

If a change from the already agreed upon dining room setup is requested on the day of the function, an additional $250.00 labor charge and any necessary additional charges shall be added to the check. A labor fee may be applied when set up and take down requirements exceed normal standards.

11.

Function guests will be admitted to and are expected to depart from the banquet function at the times specified on the banquet contract. You are responsible for removing all decorations brought in at the end time noted on the contract. Decorations should not be left overnight at the club and any items left at the club for more than 15 days will become property of the TPC Twin Cities 12.

The club is not responsible for damage or loss of any items left in the club prior to or following any function.

13.

Glitter and Confetti is not allowed for decorative purposes at the club. A $100.00 cleaning fee will be charged for decorations such as glitter and confetti.

Decorations should not be taped or nailed to any surfaces of the club. Banners and other large items requesting to be used need prior approval of the TPC Twin Cities before using.

14.

The customer is responsible and shall reimburse the club for damage, loss or liability incurred to the club by any of the customers’ guests or organizations contracted by the customer to provide any services or goods before, during and after the functions. In the case of a member sponsored event, the sponsoring member will accept full responsibility and all damages will be billed to the Member account. The customer agrees to indemnify and hold the club and its officers, directors, employees and agents harmless from any and all losses, claims, damages, liabilities (including reasonable attorney’s fees, whether incurred in preparation for trial, at trial, on appeal or in bankruptcy proceedings) joint or several, to which the club may become subject as a result of this agreement, any activities relating to any function at the club occurring as a result of this agreement, or any default hereunder.

15.

The club shall not be liable for nonperformance of this contract when such nonperformance is attributable to labor troubles, disputes or strikes, accidents, government (Federal, State, Municipal) regulations of, or restrictions upon travel or transportation, non availability of food, beverage or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not, which are beyond the reasonable control of the club, preventing or interfering with the club’s performance of its obligations under this contract.

In the event of inclement weather, the food and beverage portion of any event will continue as planned irrespective of the suspension and/ or cancellation of golf.

The event will be responsible for all food and beverage charges as contracted.

16.

The club reserves the right to discontinue service to patrons at the club’s sole discretion. The club also reserves the right to remove any guest of the function not acting in accordance with club policies.

17.

All requests for use of the TPC logo, club name or affiliations, course layouts, and photos in any advertising medium must be submitted to the Club in writing for consideration and prior approval.