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TPC scottsdale ~

STARTERS

calamari

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Mache / black olive / orange / horseradish butter $11.00

pacific oyster* Smoked / curry mignonette / tart apple chutney $12.00

soft shell crab Pancetta / oil cured tomatoes / baby herb salad $14.00

organic greens Roasted corn / peanuts / tomato relish / cilantro vinaigrette $8.00

smoked chicken soup House noodles / seasonal vegetables $8.00

caesar salad Traditional dressing / ricotta salata / oven dried tomatoes $8.00

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ENTREES

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daily grilled market fish “ W h o l e ” f i s h g r i l l e d t o p e r f e c t i on with a touch of mesquite and your choice of 3 rubs: c h i m i c h u r r i , C a j un or lemon-herb. See server for details. market price

loch duart salmon filet K a l e / w a t e r c r e s s / spicy croquette / tomato – caper pan sauce $28.00

gigha island scottish halibut P e a r l p a s t a / s c allion aioli / sweet and sour vegetables $29.00

fisherman’s daughter shrimp Ol i v e o i l p oached / parsley risotto / pernod $32.00

american beef filet* G r i l l e d f i n g e r l i n g p o t a toes / black garlic / campari tomatoes / leeks $32.00

sonoma natural chicken G r e e n c h i l e / roasted potatoes / summertash $26.00 * W e a r e r e q u i r e d b y S t ate Food Code to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase yo u r r i s k o f f o o d b o r n e i l l n e s s . T hese items include raw shellfish and any cooked proteins cooked to order. Please direct your inquiries to the Restaurant M a n a g e r .

TPC Scottsdale Grill Dinner Menu  

TPC Scottsdale Grill Dinner Menu

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