TPC scottsdale ~
STARTERS
calamari
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Mache / black olive / orange / horseradish butter $11.00
pacific oyster* Smoked / curry mignonette / tart apple chutney $12.00
soft shell crab Pancetta / oil cured tomatoes / baby herb salad $14.00
organic greens Roasted corn / peanuts / tomato relish / cilantro vinaigrette $8.00
smoked chicken soup House noodles / seasonal vegetables $8.00
caesar salad Traditional dressing / ricotta salata / oven dried tomatoes $8.00
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ENTREES
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daily grilled market fish “ W h o l e ” f i s h g r i l l e d t o p e r f e c t i on with a touch of mesquite and your choice of 3 rubs: c h i m i c h u r r i , C a j un or lemon-herb. See server for details. market price
loch duart salmon filet K a l e / w a t e r c r e s s / spicy croquette / tomato – caper pan sauce $28.00
gigha island scottish halibut P e a r l p a s t a / s c allion aioli / sweet and sour vegetables $29.00
fisherman’s daughter shrimp Ol i v e o i l p oached / parsley risotto / pernod $32.00
american beef filet* G r i l l e d f i n g e r l i n g p o t a toes / black garlic / campari tomatoes / leeks $32.00
sonoma natural chicken G r e e n c h i l e / roasted potatoes / summertash $26.00 * W e a r e r e q u i r e d b y S t ate Food Code to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase yo u r r i s k o f f o o d b o r n e i l l n e s s . T hese items include raw shellfish and any cooked proteins cooked to order. Please direct your inquiries to the Restaurant M a n a g e r .