TPC Las Vegas Wedding Menu

TPC LAS VEGAS ~

WEDDING CEREMONY

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Celebrate your special day at TPC Las Vegas overlooking the 18th green and the breathtaking views of the Red Rock Mountains.

Your outdoor ceremony will capture memories that will last a lifetime.

ceremony package $1195 with Ceremonial Music $950 without Ceremonial Music • Use of our plush private lawn next to the 18th green, with easy access to the reception and dressing rooms from the patio or bar areas • Use of the women’s lounge for the bride and her bridesmaids • Use of the men’s lounge for the groom and his groomsmen • Ceremony Coordinator • Rose petals for aisle • Wedding arch • Ceremonial music and microphone provided by Professional DJ • White wooden padded chairs for up to 100 guests ($5 fee per chair will apply for guests over 100) • Set up and breakdown of ceremony * Officiate booked by Client

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WEDDING RECEPTIONS

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Thank you for considering TPC Las Vegas for your special day. Our reception area overlooks the plush 18th green, past the cityscape of Summerlin, to the glowing sunset hovering over the Red Rock Mountains. An image of desert elegance at its finest.

reception packages include: Room Rental for four hours There is a $100 charge for each additional hour of use We cannot guarantee complete privacy of the room for early evening events • Complimentary Parking for Guests • Plated Dinner or Buffet Dinner • China, Glassware, Silverware • 12x12 Dance Floor • Gift Table, Cake Table, Head Table • Cake Cutting and Champagne Toast • Professional DJ • Wedding Cake • White or Black Floor Length Table Linen and Choice of Napkin Color

pptional fees Chair Cover and Bow - $5 each Specialty Linen Valet Parking (Minimum of 50 People) 50% deposit is required to guarantee time and date of function

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS ~

PLATED MENU SELECTIONS

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TPC Silver - $55 per person a p pe t i z e r s a n d s a l a d Fried Fontina with Honey Mustard and Fresh Grapes Romaine Salad with Ruby Red Grapefruit, Bleu Cheese and Pomegranate Vinaigrette Assorted bread and butter

entrée Choose one of the following: Pan Seared Chicken Breasts with Lime Butter served with Sautéed Spinach and Toasted, Pine nut Rice Pilaf or Linguini with Sweet Garlic Marinara and Roasted Artichoke Hearts served with Garlic Toast

cake cutting coffee service T P C G o l d - $ 6 5 p e r pe r so n a p pe t i z e r s a n d s a l a d Colossal Crab Claws with Tangy Mustard dipping sauce Frissee Salad with crispy Proisciutto and Bleu Cheese Vinaigrette Assorted bread and butter

entrée Choose one of the following: Pan Seared Chicken Medallions with Wild Mushroom Ragout and Crispy Potato Pancake or Grilled Salmon with Lime Butter served with Sautéed Spinach and Toasted, Pine Nut Rice Pilaf or Tri-colored Cheese Tortellini with Roasted Red Pepper Cream Sauce

cake cutting coffee service T P C P l a t i n u m - $ 7 5 p e r pe r so n a p pe t i z e r s a n d s a l a d Champagne Poached Scallops with Roasted Red Pepper Pesto Crab and Corn Chowder Heirloom Tomato Salad served over Baby Greens with Bleu Cheese and Creamy Chive Dressing Assorted bread and butter

entrée Choose one of the following: Macadamia Crusted Ahi with Spicy Grilled Pineapple Salsa or Sweet Potato Gnocchi with Sage and Brown Butter or Red and Black Pepper Crusted Filet with Goat Cheese, Twice-Baked Potato and Grilled Asparagus

cake cutting coffee service All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS ~

BUFFET MENU SELECTIONS

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T P C Em e r a l d B u f f et - $ 6 0 pe r pe r so n Roasted Red Pepper Hummus with Pita Chips Farfalle Salad - Bowtie Pasta with Peas, Ham and Smoked Gouda Mixed Greens with assorted dressings Roasted Airline Chicken Breast with Lemon Herb Au Jus Steak and Mushroom Rigatoni with Fresh Buffalo Mozzarella Broiled Salmon with Herb Mustard Glaze and Wild Rice Rosemary and Garlic Roasted Red Bliss Potatoes Mixed Steamed Vegetables Assorted Dinner Rolls with Whipped Butter

T P C R u b y B u f f et - $ 7 5 p e r p e r so n Grilled Vegetable CruditÊs drizzled with Balsamic Reduction Curried Crab Cakes with Mango Chutney Farfalle Salad - Bowtie Pasta with Peas, Ham and Smoked Gouda Mixed Greens with assorted dressings Pan Seared Chicken Breast with Wild Mushroom Demi glaze Grilled Mahi Mahi with Jerk Spice – Served with Caribbean Style Rice and Beans * Prime Rib Carving Station with Au Jus and Horseradish Cream Garlic Roasted Baby Squash and Zucchini Scalloped Yukon Gold Potatoes with Horseradish and White Wine Cheddar Gratin Assorted Dinner Rolls with Whipped Butter

T P C D i a m o n d B u f f et - $ 8 5 p e r p e rs o n Fruit and Cheese Platter Beef Satays with Slow Roasted Tomato Chimichurri Roasted Artichoke and Smoked Fontina with Tri-Colored Rotini Mixed Greens with Mandarin Oranges, Grilled Fennel and Poppy Seed Vinaigrette Roasted Airline Chicken Breast with Lemon Herb Au Jus Grilled Sea Scallops with Herbed Orzo Slow Roasted Tomatoes and Artichoke Pesto * Prime Rib Carving Station with Au Jus and Horseradish Cream Sauteed Green Beans with Caramelized Red Onions and Applewood Smoked Bacon Scalloped Yukon Gold Potatoes with Horseradish and White Wine Cheddar Gratin Assorted Dinner Rolls with Whipped Butter

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS ~

STARTERS

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C o l d S e l ect i o n s – 1 0 0 P i ec es ( S e r v es 3 0 - 5 0 P e o p l e ) fresh tortilla chips & salsa $40 add Guacamole $25

tomato bruschetta Fresh basil and shredded parmesan $85

assorted cheese platter Served with assorted gourmet crackers $150

vegetable crudités Carrots, celery, grape tomatoes, cucumbers, and broccoli. Served with a ranch dipping sauce. $90

assorted fresh fruit platter $100

prosciutto wrapped melon Served with honey $100

assorted grilled italian vegetable selection Zucchini, asparagus, squash, roasted tomatoes, and red peppers $200

beef crustinis Topped with caramelized onions and gorgonzola $165

chicken lettuce wrap station Served with a Thai chili and peanut sauce $260

parmesan crusted artichoke hearts Lightly fried and served with a lemon aioli $200

caprese kabobs Mozzarella, grape tomatoes, and fresh basil – skewered and drizzled with olive oil and a balsamic glaze. $175

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS prosciutto wrapped asparagus $165

vegetable sushi Shredded bell peppers, onions, carrots, and cucumbers wrapped in marinated and grilled zucchini. Served with a Thai chili sauce. $125

herbed goat cheese stuffed in roasted tomatoes Drizzled with a balsamic vinaigrette $150

h ot S e l e ct i o ns – 1 0 0 P i ec e s ( S e rv e s 3 0 - 5 0 P e o p l e ) chicken wings Choice of buffalo, bbq, or teriyaki style. Served with celery sticks and ranch dressing. $100

cheese quesadillas Pico de gallo and sour cream $65 Chicken $85 Steak $100 Smoked Vegetable $75

spinach & artichoke dip Served with fresh tortilla chips $125

fried wild mushroom and cheese raviolis Served with a spicy marinara sauce $125

fried pork or chicken potstickers Served with teriyaki sauce and Thai chili sauce $150

vegetable spring rolls Served with a peanut sauce $90

spinach and boursin cheese stuffed mushrooms $125

spanokopita Spinach and feta cheese folded in a filo dough purse $200

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS pork and vegetable egg rolls Served with a sweet/sour sauce $100

fried zucchini Served with marinara sauce $150

chicken taquitos Served with a cilantro ranch sauce $100

vegetable tempura Served with a soy ginger dipping sauce $125

italian meatballs Served with a marsala cream sauce $125

Act i o n St a t i o n s ( P l e as e a d d $ 1 0 0 f o r a C h e f Att e n d a n t f e e ) pasta station (35 Servings) Add shrimp - $2 per person Choice of Two Pastas: Penne, Buccatini, Cavatappi, Linguini Choice of Two Sauces: Marinara, Alfredo, Pesto Cream, Tomato Cream $185

fajita station (35 Servings) Flank steak, chicken, onions, peppers, sour cream, pico de gallo, cheese, cilantro, limes, and shredded lettuce. Served with flour tortillas. $185

stir fry station (35 Servings) Add shrimp - $2 per person Beef, chicken, broccoli, onions, peppers, snow peas, carrots, garlic, and ginger. Served with steamed white rice. $150

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS D i spl a y s mediterranean antipasto display Mozzarella and grape tomatoes drizzled with olive oil, roasted roma tomatoes, kalamata olives, marinated artichokes, Italian cured meats and cheeses, sweet and hot peppers Small - $225 (25-35 Servings) Medium - $295 (50-65 Servings) Large - $395 (125 Servings)

vegetarian antipasto display Mozzarella and grape tomatoes drizzled with olive oil, roasted roma tomatoes, kalamata olives, marinated artichokes, Italian cured cheeses, sweet and hot peppers, marinated grilled vegetables – zucchini, squash, asparagus, and red peppers Small - $225 (25-35 Servings) Medium - $295 (50-65 Servings) Large - $395 (125 Servings)

sandwich trays Choice of turkey, ham, pastrami, tuna salad, or chicken salad Choice of wheat, white, sourdough, or deli roll Lettuce, tomato, mayonnaise and mustard $3.50 per person

baked brie Serves 35-50 A wheel of brie wrapped and baked in puff pastry. Served with toasted crustinis. $160

S e a f o o d – 1 0 0 P i ec e s ( S e rv e s 3 0 - 5 0 P e o pl e ) cream cheese crab rangoons Served with a sweet/sour sauce $100

shrimp cocktail Served with a traditional cocktail sauce $200

raw seafood bar Oysters, clams on the half shell, shrimp cocktail, and crab legs. Served with a traditional cocktail sauce and remoulade sauce.

M ar k et P rice

maryland crab dip Jumbo lump crab meat in a wine and cheese sauce, garlic, and shallots. Served with sliced baguettes and tri-color tortilla chips. $225

coconut shrimp Served with a tropical dipping sauce $175

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS bacon wrapped scallops $300

shrimp tempura Served with a soy ginger dipping sauce $150

southwestern crab cakes Served with a chipotle aioli $250

cucumbers with pickled ginger and crab Cucumber slices topped with pickled ginger and lump crab meat with a hint of lemon juice $225

crab stuffed mushrooms $250

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BUFFET ENHANCEMENTS

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C a r v i ng S t a t i o ns ( P l e a se a d d $ 1 0 0 f o r a C h e f Att e n d a nt f e e ) prime rib Served with Au Jus and Horseradish $13 per person

roast beef Served with Au Jus and Horseradish $7 per person

beef brisket Served with BBQ Sauce and Au Jus $5.50 per person

roasted turkey $8 per person

ham Served with Honey Mustard $4.50 per person

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS ~

DESSERTS

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fresh baked cookies (Serves 30-50) $45.00

chocolate brownies (Serves 30-50) $50.00 Peach or Blackberry Cobbler ½ pan (15 servings) - $55.00 Full plan (30 servings) - $110.00

mini gourmet desserts (choice of 3) White Chocolate Macadamia Nut Apple Tartlet Crème Brulee White Chocolate Espresso Cheesecake Chocolate Fantasy Carrot Cakes Lemon Bars Tiramisu (35 Pieces) - $110.00

ice cream sundae bar $7.50 per person

chocolate fountain Milk chocolate, assorted fruit, rice crispy squares, cookies, marshmallows, pound cake, and pretzels. $8.50 per person

customized candy station Decorated jars of your favorite candies $300-$550

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS C h i l d r e n ’s MENU choice of two entrees: Children 4-8 years old - $9.95 | Children 9-12 years old - $16.95

choice of three entrees: Children 4-8 years old - $10.95 | Children 9-12 years old - $19.95

choice of four entrees: Children 4-8 years old - $13.95 | Children 9-12 years old - $22.95

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FOUNTAIN BEVERAGES

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(Choice of One)

coke diet coke lemonade iced tea sprite shirley temple root beer

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ENTREES

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grilled chicken breast penne pasta with alfredo or marinara sauce mini ham or turkey sandwiches all beef hot dogs mini hamburgers or cheeseburgers mozzarella sticks with marinara sauce cheese pizza chicken fingers sloppy joes with ground beef or ground turkey

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SIDE ITEMS

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(Choice of Two)

tater tots fresh fruit salad cottage cheese french fries mashed potatoes potato salad cole slaw house green salad Additional Item – Add $1.75 per person All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS ~

BEVERAGE SELECTION

premium well

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Bacardi, Beefeater, Canadian Club, Christian Bros. Brandy, Cuervo Gold, Cutty Sark, Jim Beam, Jack Daniels, Seagrams 7, Seagrams VO, Ketel One, Ketel One Citron $7.50

premium call Absolut, Absolut Citron, Absolut Mandarin, Baileys, Bushmills, Captain Morgan Rum, Dewars, Granny Sour Apple, Jim Beam Black, Malibu Rum, Myers Rum, Marie Brizard, Peppermint Schnapps, Southern Comfort, Stolichnaya, Tanqueray, Wild Turkey $8.25

super premium Amaretto, B&B, Belvedere, Bombay Sapphire, Chambord, Chivas Regal, Cuervo 1800, Courvoisier, Crown Royal, Drambuie, Evan Williams, Frangelico, Galliano, Grand Marnier, Grey Goose, Jagermeister, Jameson, Johnnie Walker Red, Kahlua, Magellan Gin, Makers Mark, Patron Silver, Sambucca, Starbucks Liquer, Tia Maria $9.25

top shelf Dewars Special Reserve, Hennessy VSOP, Glenlivet, Johnnie Walker Black, Remy Martin XO $10.00

domestic beers Bud, Bud Light, Coors Light, MGD, Miller Lite, Michelob Ultra, Odouls $4.50

import beers Heineken, Corona, Sam Adams, Fosters, Anchor Steam, Fat Tire, Bass, Amstel Light, Smirnoff Ice $5.50

house wines $8.00 per glass

bottled wine - special event wine list S ee L ist

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS ~

BEVERAGE PACKAGES

beverage i

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Well Brand Liquors Domestic Beers Chardonnay & Cabernet Fountain Sodas Two Hours - $24 Additional Hour - $5

beverage ii Call Brand Liquors Domestic & Import Beers Chardonnay & Cabernet Fountain Sodas Two Hours - $30 Additional Hour $6

beverage iii Well and Call Brand Liquors Super Premium Brand Liquors Domestic & Import Beers Chardonnay & Cabernet Fountain Sodas Two Hours - $35 Additional Hour - $7

soft bar Domestic Beers Chardonnay & Cabernet Champagne Fruit Juices Fountain Sodas Two Hours - $15 Additional Hour - $3

All prices subject to Nevada sales tax and a 20% service charge.

TPC LAS VEGAS ~

WINE LIST

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sparkling wines Schramsberg Vineyards, Brut Rose, Sparkling Wine

Napa Valley

2004

$75

white wines Hogue Cellars, Riesling Bergstrom Vineyard, Dr. Bergstrom Riesling Valdadige, Santa Margherita, Pinot Grigio Duckhorn Vineyards, Sauvignon Blanc Four Vines, “Naked” Chardonnay Chateau Ste Michelle Vineyards, Canoe Ridge Chardonnay Sonoma Cutrer Vineyards, Russian River Ranches Chardonnay J. Lohr Vineyards & Wines, “October Night” Chardonnay Cakebread Cellars, Chardonnay Rombauer Vineyards, Chardonnay

Columbia Valley 2006 Dundee Hills, OR 2005 Italy 2006 Napa Valley 2007 Santa Barbara 2007 Horse Heaven Hills, WA 2007 Sonoma County 2005 Monterey County 2006 Napa Valley 2006 Carneros 2007

$20 $45 $50 $55 $25 $50 $40 $35 $80 $60

Central Coast Santa Maria Valley Santa Rita Hills San Benito County Alexander Valley Napa Valley Paso Robles Australia Napa Valley Napa Valley

$25 $55 $80 $35 $40 $80 $40 $50 $50 $75

red wines Concannon Vineyard, Pinot Noir Row Eleven, Pinot Noir Fiddlehead Cellars, Fiddlestix, Estate Pinot Noir Donati Family Vineyard, Estate Vineyard Merlot Pelligrini Family Vineyards, Cloverdale Ranch Merlot Barnett Vineyards, Spring Mountain District Merlot Four Vines Winery, Syrah Molly Dooker, Boxer Shiraz Frog’s Leap, Zinfandel Storybook Mountain Vineyards, Eastern Exposures Zinfandel

2006 2005 2005 2004 2004 2004 2005 2006 2003 2003

cabernet sauvignons Heron Wines Chateau Ste. Michelle Vineyards, Cold Creek Vineyard Turnbull Wine Cellars, Estate Grown Gundlach-Bundschu, Rhinefarm Vineyard Rombauer Vineyards Beaulieu Vineyards, Georges de LaTour, Private Reserve Sequoia Grove Vineyards Cakebread Cellars Pine Ridge Vineyards

California Columbia Valley Napa Valley Sonoma County Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley

All prices subject to Nevada sales tax and a 20% service charge.

2005 $25 2004 $50 2005 $85 2003 $65 2004 $70 2003 $95 2004 $75 2004 $110 2006 $85

TPC LAS VEGAS ~

CATERING POLICIES

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1. The person or party making arrangements for private functions on behalf of the patron must notify the Club no later than 12 noon, five business days prior to the scheduled function, the exact number of persons that are to attend functions scheduled at the Club. If attendance falls below the guaranteed number, the customer will be charged for the guaranteed amount, The Club will be responsible for service to no more than five percent over and above the guarantee, up to 15 guests maximum. If no guarantee is received, the Club will prepare and charge for the number of persons estimated from the catering contract.

2. An initial deposit of $1500.00 is required to reserve the date of your function and room. The deposit is nonrefundable; however, if you choose to move your date within the same calendar year, the deposit may be used toward the new date. If a function must be canceled, the deposit will be refunded by 50% if the Club has received notification of the cancellation at least 90 days prior to the function; however, refunds for cancellation of heavily requested dates are at the discretion of the Club. It will be the discretion of the Club whether or not to refund a deposit if cancellation notification is received less than 30 days prior to the scheduled function.

3. Final menu selections must be submitted for confirmation by the Club two weeks prior to the function to ensure availability of the desired menu items. All prices are subject to change, with notification when possible.

4. Food and Beverage minimums have been established by the Club and if they are not met, the balance will become a room charge.

5. All banquet checks must be signed by the person in charge or a designated representative at the completion of the function. Any discrepancies in counts or charges should be identified and resolved at that time.

6. All catering functions are subject to service/gratuity charge and prevailing sales taxes. An amount equal to 20% of the food and beverage charges will be added to the bill for all events. All charges (except service charge) are subject to an applicable state and local sales tax.

7. Tax exempt associations must provide all necessary documentation prior to the event or a tax will be charged.

8. If a change from the original room setup is requested on the day of the function, an additional labor charge and any necessary additional charges may be added to the check. No food or beverage may be consumed on Club property other than provided by the Club. All food and beverage must be consumed on the premises.

9. No food or beverages of any kind will be permitted to be brought into any banquet function by any guests without written approval of the Club.

10. Function guests will be admitted to and are expected to depart from the banquet function at the times specified on the banquet contract.

11. The customer is responsible and shall reimburse the Club for damage, loss or liability incurred to the Club by any of the services or goods before, during and after the functions. The customer agrees to indemnify and hold the club and its officers, directors, employees and agents harmless from any and all losses, claims, damages, liabilities (including reasonable attorney’s fees, whether incurred in preparation for trial, at trial, on appeal or in bankruptcy proceedings) joint or several, to which the club may become subject as a result of this agreement or any default hereunder.

TPC LAS VEGAS 12. The Club shall not be liable for nonperformance of this contract when such nonperformance is attributed to labor troubles, disputes or strikes, accidents, government (Federal, State, Municipal) regulations of, or restrictions upon travel or transportation, non availability of food, beverage or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not, which are beyond the reasonable control of the Club preventing or interfering with the Club’s performance of its obligations under this contract.

13. All contract balances must be paid in full prior to the event. A payment plan will be setup on an individual basis. Any additional miscellaneous services/balances must be settled by the end of the event. Any balance remaining unpaid more than thirty (30) days after due date shall be subject to a service charge of 1.5 percent per month (18% annually) or the maximum interest rate allowed by state law, whichever is higher. Should this amount be referred to collection, customer agrees to pay all attorneys fees, court costs, collection expenses and litigation expenses.

14. The Club reserves the right to discontinue service to patrons who, at the Clubs discretion, should not be served additional alcoholic beverages.

Any items to be displayed in the Club or any directional signs must be approved by the Club

_______________________________________________________________________ Accepted Date

_______________________________________________________________________ Organization Date

Please sign and return with executed contract. Thank You.