Up front and honest. I came in with a silver necklace to sell. After checking it out I was told that it was actually white gold. Big difference! Definitely recommend. - Robert
Moving my mother into assisted living has been such a challenge, but going to Strongsville Bullion & Coin Exchange made some of those things very easy! They are honest and fair when it comes to having to part with those sentimental items you just don’t need or want any longer. Thank you for your help and support!! - Tami
• 29-year Parma Hts. citizen wanting to keeping values high in our city.
• Owned property in Parma Hts. since 1988
• Licensed real estate agent over 28 years
• Howard Hanna R.E.S’s #1 individual agent in Parma Hts.
• Sold over $105 million in sales volume
• Sold over 720 properties
• No other agent o ers the level of SECURITY I provide
• I created a document to protect sellers against weak pre-approval letters
• Check out “my reviews” at www.HowardHanna.com/JosephKeller
Joseph Keller
Full-Time Realtor
Howard Hanna R.E.S.
Masters of Science degree in Contracting Commander, USN (Ret)
I am NOT pushy. I believe in baby steps. I will listen to you. (440) 567-9283 JosephKeller@HowardHanna.com
Valley Forge H.S. Class of ‘79
2 medium zucchini
1 tbsp. olive oil
1/4 cup grated Parmesan
1/4 cup plain bread crumbs
1/8 tsp salt & black pepper
THIS COULD BE YOUR OFFER
Distributed locally to attract the repeat customers that you really want!
OCTOBER ISSUE
deadline: Oct 1
in homes: Oct 17
• 2 Zucchini (cut in half lengthwise) • ½ lb Italian Sausage (casing removed)
• 2 Scallions (thinly sliced) • 1 tomato (diced) • ½ cup fresh basil
• 4 oz Shredded Mozzarella cheese • 1/3 cup shredded Parmesan cheese
Heat baking sheet to 450 F. Cut the zucchini lengthwise and, hollow out the zucchini half. Brush cut sides with 1 tsp oil, then place, cut sides down on heated baking sheet. Roast 5 minutes.
Cook sausage. Add in scallions, tomato, mozzarella and basil and combine. Turn zucchini cut sides up and season with salt and pepper. Divide the sausage mixture among the zucchini halves, top with the Parmesan cheese and roast until the zucchini are just tender 8-10 min. Sprinkle with more basil if desired.
Preheat the oven to 450o. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4” rounds. In a medium bowl, toss the zucchini with oil. In a small bowl, combine the Parmesan, bread crumbs, salt & pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the greased baking sheet. Bake the zucchini rounds until browned and crisp, 25-30 minutes. Serve immediately.
