have the best priced party trays in the county.
With a variety of trays we can satisfy any of your party needs.
HOURS:
DRIVE-THRU: Mon-Thurs 7:30a-9:30p Friday 7:30a-10:00p Sat 8:00a-10:00p Sunday 8:00a-9:30p IN-STORE: Mon-Fri 7:30am–8pm Sat & Sun 8am–8pm
• Amish Meat & Cheese (3 meats, 3 cheeses)
• Cheese only (cubed or sliced)
• Shrimp with homemade cocktail sauce
• Cookies (homemade)
• Pumpkin roll (homemade)
• Meat only • Fruit trays • Relish trays
10-1# Ground Chuck
3-1# Pork Sausage
3-1# Sliced Bacon
3-Whole or Cut-up Fryers
2-Boneless Chicken Breasts
1-Boneless Chuck Roast
2- 1# Sliced Bacon
3-Whole or Cut-up Fryers 3- 2# Pork Country Ribs
HISTORY
OUR TEAM
Combat veteran Trevor Tieche saw the need for energetic nonpro t work with veterans living with PTSD. He created a team that gave those veterans resources and a support system to help them cope with the e ects of this disorder. The purpose and sense of community that the programming and meantal health services provide can ultimately help reduce suicide rates among veterans with PTSD.
MISSION:
To inspire our nation’s veterans to pursue the path of the warrior by evolving that journey through lifelong adventure and constant preparation.
“Valhalla,
I Am Coming!”
VIAC is composed of many caring and eager members. All of us work closely together in aspects of physical training, mindfulness, meditation, life coaching, team challenges, community outreach, and worldwide adventures. Everyone is welcome to be a part of Team VIAC. We have many active members from the civilian and veteran communities.
MAKE A DIFFERENCE!
You can nd us at 3936 East Harbor Light Landing Drive in Port Clinton, Ohio. Call us at 419-732-1000, email us at teamviac@ gmail.com, or visit www.teamviac.com.
(Our entrance is toward the back of the plaza and has a doorbell you must ring to gain access. All members of Team VIAC can get 24-hour access to the training center.)
