Findlay Town Money Saver | May 2025

Page 1


WEEKEND GRILLER

BUTCHER’S

May 2

ArtWalk, Downtown Findlay

May 8-11, 15-18, & 22-25

9 to 5 the Musical, Fort Findlay Playhouse

May 10

Commencement, University of Findlay

Second Saturday, Your Favorite Local Shops!

Color Me Happy Walk & 5K, Riverside Park

Chocolate Walk, Downtown Findlay

May 15-18

The Findlay Show: Armed Forces Day Celebration, Hancock County Fairgrounds

May 17

Brake the Cycle of Homelessness Bike Tour,

First Presbyterian Church

May 26

Memorial Day Parade, Downtown Findlay

Learn more about these events and many others at VisitFindlay.com/Events

EMAIL: Afrede08@gmail.com

www.SerenityRealty.com

Green Chile Breakfast Burritos

INGREDIENTS

6 eggs

3 egg whites

Dash cayenne pepper

recipes

1 jalapeno pepper, seeded and minced

4 breakfast turkey sausage links, casings removed

3/4 cup shredded reduced-fat Mexican cheese blend

1 can (4 ounces) chopped green chiles, drained

6 whole wheat tortillas (8 inches), warmed

6 tablespoons salsa

INSTRUCTIONS

1. In a small bowl, whisk the eggs, egg whites, jalapeno and cayenne; set aside.

2. Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle with cheese and chiles. Remove from the heat, cover and let stand until cheese is melted.

Mixed Berry French Toast Casserole

INGREDIENTS

INSTRUCTIONS

6 large eggs

1 3/4 cups fat-free milk

1 teaspoon sugar

1teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 teaspoon salt

1 loaf (1 pound) French bread, cubed

1 package (12 ounces) frozen unsweetened mixed berries

2 tablespoons cold butter

1/3 cup packed brown sugar

3. Place 1/3 cup mixture o center on each tortilla. Fold sides and end over lling; roll up. Top with salsa.

Whisk together the rst 6 ingredients. Place bread cubes in a 13” x 9” baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.

Preheat oven to 350 F. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake French toast, covered, 30 minutes.

In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15 to 20 minutes. If desired, dust with confectioners sugar and serve with syrup.

Ginger

Papaya Smoothie

INGREDIENTS

1 cup chilled papaya nectar

1 container (8 ounces) peach low-fat yogurt

1/2 cup silken tofu

1/4 cup whey protein powder

INSTRUCTIONS

3 tablespoons crystallized ginger

2 cups papaya cubes, frozen

4 papaya spears for garnish (optional)

Combine papaya nectar, yogurt, tofu, whey protein powder, and crystalized ginger in a blender or smoothie maker. Blend on high speed for 45 seconds or until mixture is purŽed and smooth. Add papaya cubes and blend on high speed again until mixture is smooth. Serve immediately garnished with papaya spears, if desired.

Tip: Crystallized ginger is fresh ginger that has been cooked in sugar syrup to render it both sweet and tender. It is usually then coated with sugar to prevent the slices from sticking together. To nd crystallized ginger, look in the baking section of your supermarket rather than the produce aisle.

Expires 5/31/25.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.