Ingredients • 1 pound jumbo shrimp shells removed • 1 pound smoked sausage (pork, turkey, or chicken)
Instructions
• 1/2 pineapple • old bay seasoning, olive oil, • 12 kabob skewers
If kabob skewers are wooden, soak in water for at least an hour. Season the shrimp with old bay seasoning and set aside. Cut the smoked sausage and pineapple into 1” chunks. Coat the pineapple with olive oil, kosher salt, and pepper. Assemble the kabobs by alternating shrimp, sausage, and pineapple onto the kabob skewers. Grill on medium to medium high heat for 5 minutes per side.
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