Shop locally. Save locally.
GAME BREAK
Basch’s Fine Jewelry & Time Pieces
30596 Lorain Rd., N. Olmsted, OH 44070 440 -777-TIME www.baschs.com T-F 10-5:30 Sat 10-4
We are much more than just your average jewelry store. We are a total destination for all your needs
Experience the thrill of speed, right on your wrist. As part of a new collaboration for Bulova’s 150th Anniversary, the new limitededition Bulova Racing Chronograph combines legendary muscle car customizer Carroll Shelby’s trailblazing racing style with Bulova’s innovative watchmaking technology. Inspired by the massive po wer of the 1967 Shelby Ford Mustang GT500, the angular bullhead case offers a dramatic presence on the wrist, recalling the aerodynamic lines of that iconic car and including a black tachymeter ring, sapphire crystal, 12 o’clock crown and pushers, and a gr ooved midcase echoing the car’s racing stripes. With the Shelby Cobra logo nestled in the 3 o’clock register, the dial roars to life with 8 -hand chronograph functionality including timing to an astonishing 1/1000 second, powered by Bulova’s proprietary hi gh precision quartz Precisionist movement, resonating at a frequency of 262khz for unparalleled accuracy and allowing a sweeping chronograph hand. With an individually numbered polished case back bearing Shelby’s signature and delivered in a limited -edition box with a 1:24 die-cast model of the GT500, the new Racing Chronograph brings the power of Shelby’s creations to your wrist for unparalleled style. Limited to 7,500 pieces worldwide.
Mary Mike Larry
Mary Mike
the Flavors of Fall
Hot Apple Cider
• 8 cups apple cider
• 1/4 cup brown sugar
• 1 tsp. whole cloves
• 1 tsp. whole allspice
• 1 cinnamon stick
Heat all the ingredients to boiling; reduce heat. Cover and simmer 20 minutes. Strain and pour into a punch bowl.
Apple Crisp
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4-5 rm, tart apples, peeled, cored, and diced
1 tablespoon orange juice
For the crumble topping:
1 1/2 cups old-fashioned oats
1 cup all-purpose our
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/2 cup unsalted butter, melted
Preheat oven to 350°. Lightly spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, whisk together the sugar, cornstarch, cinnamon, and nutmeg. Add the apples and orange juice, toss to coat. Pour into the prepared dish. Set aside.
Stir together oats, our, brown sugar, salt, and melted butter until a crumble forms. Sprinkle over the apple mixture. Bake for 50-60 min. until the lling is thick and bubbling around the edges and the apples are tender. Serve warm with a scoop of vanilla ice cream, if desired.
Pumpkin Soup
1 medium yellow onion
3 cloves garlic
1 large bunch fresh thyme
2 tablespoons olive oil
1 (15 oz) can pumpkin purée
3/4 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
1/8 teaspoon cayenne pepper
2 cups low-sodium vegetable broth
2 tablespoons maple syrup
2 tablespoons heavy cream
Toasted pumpkin seeds for serving
Very nely chop 1 medium yellow onion. Finely grate 3 garlic cloves. Pick the leaves from 1 large bunch fresh thyme until you have 2 tablespoons. Heat 2 tablespoons olive oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic and cook until fragrant, 3-4 minutes. Add the thyme, 1 (15-ounce) can pumpkin purée, 3/4 teaspoon kosher salt, 1/2 teaspoon ground cumin, 1/4 teaspoon black pepper, 1/8 teaspoon ground ginger, and 1/8 teaspoon cayenne pepper. Cook over medium-low until steaming and fragrant, about 5 minutes.
Add 2 cups low-sodium vegetable broth and cook, stirring constantly, for 3 to 4 minutes. (The mixture will bubble.)
Remove the pot from the heat. Add 2 tablespoons maple syrup and 2 tablespoons heavy cream, and stir to combine. (At this point, for a creamier soup, you can use an immersion blender or transfer to a blender to purée until it reaches your desired consistency.)
Serve warm, garnished with toasted pumpkin seeds, aky salt, fresh thyme leaves, and more black pepper.
