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Ingredients
• 3 cups cooked rice (cooled)
• 1 large zucchini • 2 green onions
• 3 Tbs bottled CREAMY Italian dressing
• ¼ tps black pepper • 1 avocado (optional)
• 1 Tbs lemon juice (if adding avocado)
Instructions
1. Heat the grill.
Ingredients
Ingredients
• 1 1/2 lbs. asparagus spears, trimmed 4”-5” tips
• 6 – 10 Slices of Prosciutto (thinly sliced)
• Cream Cheese (or Goat Cheese) softened
Instructions
Blanch the asparagus in boiling water for 1 min. Transfer to an ice bath for about 1 min. to stop the cooking. Slice the Prosciutto lengthwise into 3” long strips. Dab the ends of the Prosciutto with the cheese and wrap around the asparagus. Chill.
Instructions
Steam zucchini, slice into ¼” pieces. Reserve a few slices for garnish. Thinly slice green onion. Mix zucchini & green onions together with the rice and dressing.
Just before serving, peel the avocado, slice & dip in the lemon juice. Arrange around the salad (or gently toss into salad). Or simply garnish with zucchini slices.
• 2 lbs. ground beef, 85% lean
• 2 tbsp. chopped garlic
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 3 tbsp. herbed garlic cream cheese, i.e. Boursin
• Oil for coating grill grate
2. Mix the beef, garlic, salt, and pepper in a bowl until well blended; form into 12 patties no more than 1/2” thick.
3. Put about 1 1/2 tsp. of cream cheese in the center of each of the 6 patties; top with the remaining patties and press together, taking care to seal the edges well. Refrigerate the burgers until the grill is ready.
4. Brush the grill grate and coat it with oil. Put the burgers on the grill, cover and cook for 9 min, ipping after 5 min, for medium-done (slightly pink). Add a minute per side for well-done.
5. To toast the buns, put them cut-sides down directly over the re for the last minute of cooking.
Custom Closets | Garage Cabinets | Home O ces | Laundries | Wall Units
Pantries | Wall Beds | Hobby Rooms and more...
Living among us, under the guise of neighbor, respected Chamber member, and friend, is none other than the infamous jewel thief, “The Nightingale.”
No one has ever seen The Nightingale— aside from their crew. They have chosen our town as a place to lie low after their last spectacular heist—the daring theft of the priceless Empress’ Heart.
An Interpol agent has come to town, identifying a list of community members who are suspects. And the situation becomes even more dire when a dead body is discovered at City Hall...
Can you identify the imposter and solve the crime? We ask you— members of the community—to form your own team of investigators ($60/ team). On July 27, 4-8 p.m., your team will wander Olde Pickerington, interrogate suspects, visit clue stations/businesses, get tips from real detectives, solve puzzles, and obtain CSI analysis. Register by July 1 to receive detective kits for each member. Scan the QR code or go to https://tinyurl.com/8vaf662x to register and see a video preview.
Suspect #5: Scarlett W. Kaplan ServPro
Suspect #6: Swifty Speedwell TimeSavers Courier
Suspect #8: Tank Waterson Ohio Water Heaters
Suspect #7: Summer Holmes Coldwell Banker Realty
Suspect #3: Patti O’Tooles Columbus Hardscapes
Suspect #4: Cash Payton SeibertKeck Insurance Partners
Suspect #1: Jewels “JJ” Joplin Humble Crate Artisan Marketplace
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