New Car

FIAT

Yark Fiat 6000 W. Central Ave. Toledo 1(844) 847-3702 yarkfiat.com

FORD

Brondes Ford Maumee 1475 Arrowhead Rd. Maumee (419) 329-4062 brondes.com

Brondes Ford Toledo 5545 Secor Rd. Toledo (419) 491-7004 brondes.com

Steve Rogers Ford

“We’ve Expanded” And Moved Right Next Door To Better Serve You!! 9830 State Route 64 Whitehouse, OH 43571 (419) 878-8151 steverogersford.com

GMC

Ballas Buick-GMC 5715 W. Central Ave. Toledo (419) 535-1000 ballasbuickgmc.com

Groulx Buick - GMC 15435 S. Dixie Hwy. Monroe, MI (734) 241-3704 groulxbuickgma.com

HONDA

Jim White Honda 1505 Reynolds Rd. Maumee (419) 893-5581 jimwhitehonda.com

JEEP Yark Jeep 6019 W. Central Ave. Toledo (855) 817-1501 yarkjeep.com

LINCOLN

Brondes Lincoln 1475 Arrowhead Rd. Maumee (419) 329-4062 brondeslincolnmaumee.com

MAZDA

Yark Mazda 6000 W. Central Ave. Toledo (419) 842-7454 yarkmazda.com

NISSAN

Gerweck Nissan 15407 So. Monroe St. Monroe, MI (734) 457-0100 gerwecknissan.com

Yark Nissan 5957 W. Central Ave. Toledo (844) 815-4874 yarknissan.com

RAM

Yark Ram 6019 W. Central Ave. Toledo (855) 817-1501 yarkram.com

SUBARU

Yark Subaru 6041 W. Central Ave. Toledo 1(844) 492-9955 yarksubaru.com

TOYOTA

Jim White Toyota 6123 W. Central Ave. Toledo (419) 841-6681 whitecars.com

Yark Toyota 1377 Conant St. Maumee (844) 819-2577 yarktoyota.com

Town Money Saver

Bacon-Wrapped Filets with Herb Butter

5 tbsp. salted butter, softened

1 tbsp. chopped fresh parsley

1 tbsp. chopped fresh chives

1/2 tsp. grated lemon zest

1 tsp lemon juice

1 tsp. dijon mustard

2 8-10 oz. beef lets (2” thick)

Salt & pepper, to taste

2 slices bacon

1 tbsp. olive oil

Mash 4 Tbsp butter with the parsley, chives, lemon zest, lemon juice and mustard in a small bowl. Scoop the butter mixture onto a sheet of plastic wrap. Wrap up and form into a 3” log. Refrigerate until rm, about 30 min. Preheat the oven to 450˚. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick.

Heat the olive oil and remaining 1 Tbsp butter in a medium cast-iron skillet over mediumhigh heat. When the butter melts, add the steaks to the skillet and sear until golden brown, about 1 min per side.

Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. Let rest 5 minutes before serving. Serve with a slice or two of the herb butter on top.

Pan Seared Sea Scallops

12 Sea Scallops (Fresh Or Frozen)

Salt And Pepper

1 1/2 tbsp. Butter, Divided

1 Lemon, Juiced

Serves 3-4

Place scallops on a clean paper towel and thoroughly dry. Heat a seasoned cast iron skillet on medium-high for about 5 min. In the last minute, add ½ Tbsp butter to the skillet and melt. Salt and pepper the scallops and add them to the skillet. Cook for about a minute on each side. Remove the scallops and place on a clean plate. Turn o the heat and add remaining 1 tablespoon butter to the cast iron skillet. Allow to melt and then add lemon juice. Drizzle on top of the scallops. Serve immediately.

Chocolate Lava Cakes

Baking spray

1 stick butter

2 oz. bittersweet chocolate

2 oz. semisweet chocolate

1 1/4 cups powdered sugar

2 whole eggs

3 egg yolks

1 teaspoon vanilla

1/2 cup all-purpose our

Vanilla ice cream, for serving

Serves 4

Preheat the oven to 425o. Spray four custard cups with baking spray and place on a baking sheet. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 min. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the our. Divide the mixture among the custard cups. Bake until the sides are rm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.