Mast The
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March 2022 Vol. 31 No. 02
CAKES BY CHRISTINA
HARBOR POSTINGS
SWIM TEAM COACHES
LADIES' FASHION SHOW
SPA DAY
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PG. 8
PG. 8
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COMMODORE’S CORNER
Grosse Pointe Yacht Club Officers Jason J. Grobbel, Commodore Brian L. Fish, Vice Commodore William J. Dillon, Rear Commodore Robert V. Weiland, Treasurer David M. Schaden, Secretary
As we begin to see real progress on VISION 2026 Projects, there is a tremendous amount of excitement around the Club.
Directors
Joseph Backer Jr. Peter G. Beauregard Bruce G. Knapp Richard J. Lueders Amy Krueger Malow Paul Silva William S. Turner
We already celebrated the grand re-opening of the upgraded and newly remodeled Spinnaker. Now that the more casual Main Dining Room has been unveiled, it appears like the excitement and increased traffic has continued. It has become the new center of activity, or the “anchor” of the Club.
Fleet Officers
Saylor X. Frase, Fleet Captain Power Michael A. Page, Fleet Captain Sail Kevin M. O’Brien M.D., Fleet Surgeon Walter A. Schmidt, Fleet Chaplain Mourice Faddoul, Fleet Measurer James T. Mestdagh Jr., Fleet Quarter Master
Front Desk
(313) 884-2500 switchboard@gpyc.org
Editorial
Information for this publication should be submitted to: Communications Director – Katie Susko ksusko@gpyc.org
Staff Emails
General Manager – Aaron Kessler Wagner awagner@gpyc.org Assistant General Manager – Sean Brown sbrown@gpyc.org Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org Executive Assistant & Fun Director – Alexa Coole acoole@gpyc.org Membership Director – Susan Hughes, CMP shughes@gpyc.org Human Resources Director – Katie McClelland kmcclelland@gpyc.org Food & Beverage Director – Gretchen Meeuws gmeeuws@gpyc.org Executive Chef – Eric Voigt evoigt@gpyc.org Harbor Master – Alex Turner aturner@gpyc.org Catering Director – Alondra Kennedy akennedy@gpyc.org Catering Coordinator – Maria Dallas mdallas@gpyc.org Bowling Director – Gordy Woods gwoods@gpyc.org Grog Shop Manager & Membership Specialist – Jennifer Benoit jbenoit@gpyc.org Front Gate Security – Solomon Corley scorley@gpyc.org Fitness Director – Peter Wendzinski pwendzinski@gpyc.org Grosse Pointe Yacht Club © 2022 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.
Both locations are open and directly adjacent to the kitchen. This change allows our culinary staff, led by our Executive Chef Eric Voigt, to provide unique dining experiences faster than ever before. For the first time, the Spinnaker can shine as a quiet and intimate option to experience true “culinary excellence”. None of this would be possible without the collaborative efforts of the Board and the membership focus groups. Working together and engaging experts to enhance the member experience has provided a path to forge ahead with VISION 2026. Making changes in such a dynamic organization is a real challenge. We will assuredly have many hits, and a few misses along the way. Rest assured, the Board and management is listening and working hard to keep tweaking things to make the GPYC experience just right. We have recently added a feature to the app, so members are able provide constructive comments and compliments. True collaboration works when everyone has an opportunity to provide input. Obviously, we can’t all get our way, but our leadership is committed to evolving our Club to maintain and restore our rich heritage. We are building toward providing a world-class member experience that is exciting for both current and future members. Thank you for being a great member of the Grosse Pointe Yacht Club! Sincerely,
Jason Grobbel Commodore GPYC Cover Photo: Courtesy of AJ Austin
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NOTES FROM THE MANAGER Trimming the Sails Over the past couple of years, the Club has completed many significant projects. The sailing program and trap shooting program benefitted greatly due to the addition of the Marine Activity Center in the southeast corner of our Harbor. Young families continue to enjoy the addition of the playscape and splashpad at the Family Recreation Center. Our racquet sports have never been more popular due to the new sub-irrigated clay tennis courts and championship style pickleball courts. The bowlers are enjoying the completely renovated Bowling Recreation Center and that area has picked up on both league activity and event bookings. Most recently, the Lobby and Foyer received face lifts and our member dining has been redefined. With the overwhelming demand of casual dining in Clubs, your Board and Committees were able to repurpose the Main Dining Room (MDR) into a casual dining atmosphere and therefore repurpose the Spinnaker into a magical, upscale dining venue. With all of these areas changing, it was key to keep a pulse on our membership and take notes of what they liked and what they thought needed further improvement. The feedback on the MDR Bar was very positive and members feel that they finally have a “go to” bar for cocktails and dining. Members also really like the more casual menu in the MDR and prefer to see an ever-changing menu of specials and seasonal offerings commensurate to that theme. However, there was concern over the noise level and potentially missing the mark with the casual décor. There are still white linens on the tables and the Club reused the Binnacle chairs. We also received comments on the intense glare from the sun during lunch hours. We appreciate this constructive criticism and are making changes based on that feedback to maximize satisfaction. New tables (wood with no linen), chairs that match the barstools, and state of the art window film that blocks out sun glare are being researched. The Club also eliminated the piano performances in favor of the house background music to address the noise concerns and continues to research sound attenuation techniques. In the Spinnaker, the Club received feedback on the noise level and the pricing of the menu. The Club has researched sound attenuation techniques and has added a soft playing harpist on Friday evenings that has been very popular. Our Chef has revised the menu offerings to reflect more value while still keeping with the upscale theme, and we have seen the number of diners increase. Our new Executive Chef Eric Voigt and our Food & Beverage Director Gretchen Meeuws continue to raise the bar in service, and our management team will continue to make small changes in these areas to add to the delight of our membership. If you are sailing against the competition, you never stop trimming the sails. Constant efforts to incrementally increase your speed and efficiency will win a race! Smooth Sailing,
Aaron Kessler Wagner General Manager
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NEWS Harbor Postings
Harbor Postings will be sent out via email and posted on the GPYC website under the Harbor tab until boating season begins. Our Harbor has filled up quickly in the past few years – so don’t miss out! If you haven’t been receiving the latest Harbor postings, contact Communications Director Katie Susko at ksusko@gpyc.org.
Harbor Renovation Camera
Stay up to date on all the exciting renovations in the Harbor with our live camera! On the GPYC website, you will find it on the 'Harbor Renovation Camera' page under 'Member Central'. On the GPYC app, it is located on the 'Harbor' page.
A La Carte Dinner Not Available on Event Days
A la carte dinner service will not be available on major GPYC event days. When dinner service is unavailable, we will notify membership through the Weekly Buzz. For future reference, dinner service will be unavailable during these events: Easter, Back to the Club, Mother’s Day, Memorial Day, Fourth of July, Fleet Review, Labor Day, Annual Meeting, Tree Lighting, Commodore’s Ball and Winter Blast.
Cakes by Christina
The GPYC is proud to offer custom cakes for all occasions, including weddings, made by our new Pastry Chef Christina Wood! She will offer a variety of flavors (including gluten free options), fillings and icing. Cakes range in size from six inches to a full sheet. Standard wedding cakes are available in 3 or 5 tiers. For more information, please contact the Front Desk at (313) 884-2500 or switchboard@gpyc.org.
Trap Shooting
Trap shooting will be available through the month of March on the South Wall. Taking place on Saturdays and Sundays from 11 a.m. – 3 p.m., trap shooting is a great
way to hang out with other members in the winter months. The Club is currently experiencing a shortage of ammunition, so we encourage our members to bring their own ammunition if available. Ammo must be 12 or 20 gage steel rounds, no. 7 1/2, 8 or 9 shot. The cost is $15 if you bring your own ammunition, and $30 if you use the Club’s ammunition. No reservation is required. We hope to see you there.
Online Dining Reservations
You can now make reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 8 or more in the Spinnaker or 10 or more in the Main Dining Room will need to call the Front Desk to make a reservation.
A La Carte To Go
Our a la carte menu is available to-go Wednesday-Sunday each week. You can place an order by calling the Front Desk at (313) 884-2500, who will transfer you to the Kitchen.
Person of Interest in the Grosse Pointer
Every quarter, the Grosse Pointer puts a spotlight on one of our members in our Person of Interest story. From world travelers to athletes, Reverends to Chefs, our publication has covered quite a few of our members. Do you know of a member with an amazing story to tell? We would love to hear from you! To suggest a subject for a Person of Interest article, email Communications Director Katie Susko at ksusko@gpyc.org.
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Member Snaps in the Grosse Pointer
Have you or a member of your immediate family made a special accomplishment? Run a marathon, received a scholarship, traveled to an interesting place, or done charity work? We would love to feature you in the Member Snaps section of the Grosse Pointer. Our readers love to see what great things their fellow members are up to. To send in a submission, please email Communications Director Katie Susko at ksusko@gpyc.org.
Grog Shop
The Grog Shop is available 365, 24/7 in our online store. Grog Shop Manager Jennifer Benoit keeps the online store stocked with all of your favorite GPYC gear, including jackets, polos, travel cups, shirts, hats and more. Visit gpyc.org to check out everything the Grog Shop has to offer. The Grog Shop will also host pop ups throughout the winter and spring. Check out our online calendar on the website and app to see pop up days.
GPYC Business Center
Our Business Center has everything you need to get your daily work done from the comfort of our Tower Pub. Amenities include WiFi, printer, office supplies, coffee machine and snacks. The Business Center can be reserved by visiting gpycbusinesscenter.skedda.com. Two members are allowed in the Business Center at a time, but both slots can be booked by the same member if privacy is needed. The Business Center can also be reserved for meetings.
Kid’s Klub
Parents – you have the opportunity to enjoy a quiet, relaxing evening at the Club. Drop your kids off at the Kid’s Klub on Fridays and Saturdays from 5:30 – 10 p.m. Children must be three years old and potty trained. $20 for the first child, $15 for each additional child in the family. To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Klub is 12 children per evening. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. To sign your children up, contact the Front Desk at switchboard@gpyc.org or (313) 884-2500. EXECUTIVE PORTRAITURE
Download the GPYC App
The GPYC app is the best way to get the most up-to-date information about everything happening at the Club. Check out information about events, dining specials, Harbor postings and more. OpenTable is also available through our app to make dining reservations. To download the app, search Grosse Pointe Yacht Club in your app store, and login with your member ID and password.
Cancellation Policy
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Members canceling a reservation for Club-sponsored functions with less than 24 hours’ notice, or not attending the function without giving notice, shall be charged the established price for each person involved. Thank you.
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EVENTS Book Discussion Group
March 2 | 6 p.m. This group meets on the first Wednesday of every month (unless that falls on a holiday) for dinner and cocktails at the Club. If you enjoy reading, please join the group for a fun evening of book conversation and camaraderie. Contact Book Discussion Group Chair Mariann Channell at medievalmd@aol.com if you are interested in joining.
GPYC Ladies Fashion Show
March 9 | Boutique at 5 p.m Dinner at 7 p.m. $75++ Enjoy an evening with your friends as you see the latest in spring clothing and accessories with a nod to “Coastal Living”. The evening will include a shopping boutique, plated dinner with wine pairing, followed by a live runway show.
Unless otherwise specified, please contact the Front Desk to make reservations for all events and activities: switchboard@ gpyc.org or (313) 884-2500. Also, there is no charge for children 3 years of age and under for any event (except for three-year-olds in Kids’ Klub).
Youth Bowling Day March 26 | Noon – 2 p.m. $15 This afternoon will be the perfect chance for bowlers of all ages and skill levels to practice and have friendly competition. Food and beverages will be provided.
Lou's Pet Shop Event March 31 | 11 a.m. - 1 p.m. $35; parents are free
Lou's Pet Shop will visit the GPYC with exotic animals such as tortoises, pyhtons, rabbits, hedgehogs, alligators, scorpions parrots and more. Kid's will get the chance to touch and learn about them all.
Inaugural Spa Day
March 12 | 9 a.m.- 4:30 p.m. The Tower Pub will be transformed into a calm, beautiful spa overlooking Lake St. Clair. Enjoy an aromatherapy, deep tissue or sports massage with your partner or friend, or schedule a manicure or pedicure. All spa packages include wine or mimosa, complimentary robe and small GPYC gifts. Space is limited, so reserve your spot today!
Reptarium Event
March 20 | 1 – 2:30 p.m. $25 per child The Reptarium is coming to the Club and is bringing a variety of reptiles with them. Kids will get to see, learn about and touch the reptiles for a fun, interactive experience.
Teen Bowling Night March 25 | 6 – 9 p.m. $20 Calling all GPYC teens! On this evening, the BRC will be reserved especially for you to enjoy a few games of bowling, food and friends.
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Save the Date Spring Fashion Show April 7
Family Activity Day April 10 from 1-3 p.m.
Easter Egg Hunt April 9
Easter Brunch April 17
Back to the Club April 22
CLUB
SPOTLIGHT
GPYC Sailfish Coaches
Elizabeth Bourke Assistant Swim Coach
Learn more about the coaches of our Club's Swimmers
GPYC Sailfish swim coaches during the MICSA swim finals
Jim Singelyn Head Coach As a swimmer, Jim excelled at every level of the sport under legendary Grosse Pointe Swim Club coach, Fred Michalek. Jim was a multiple age group state champion and state record holder in the breaststroke and medley relays. Jim was a two-time national age group champion, four-time Midwest zone champion, scored in the top 16 at Junior Nationals and “Y” Nationals and qualified for Senior Nationals. In high school, he was a four time All State and a three time All American, 12 time All Catholic and 12 time All Macomb County. Collegiately, Jim swam for the University of Kansas and Eastern Michigan University where he finished his swimming career as a three-time Mid-American Conference Champion under Peter Linn. The coaching philosophy of Coach Singelyn is simple. “Swimming is the most grueling sport on the planet as far as conditioning goes; it’s my job to make it fun, because when swimmers are having fun, they get faster and their grades go up. With swimming there is a direct correlation with how hard you work and one’s success and this can easily be applied to the everything one does in life”.
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I started swimming when I was four years old for the Country Club of Detroit. My favorite strokes are free and fly. When I swam for Grosse Pointe South, the 500 free, 200 free and 100 fly were my favorite events. I began working at the GPYC under my Coach Fred Michalik when I was 16 years old. I began teaching private and group lessons that summer. The following summer I also became a coach for the swim team. I coached and taught lessons at the Club for the next seven summers. I also coached with Bill Thompson at Grosse Pointe South and with Jason Black at U of D High School. I moved out of the area for several years, and upon returning to Grosse Pointe I began teaching water aerobics at GPYC. I have since become the pool manager at GPYC and am also coaching, teaching swimming lessons and teaching water aerobics during the summers. The rest of the year I am a third grade math and reading teacher, testing coordinator and positive behavior intervention support (PBIS) coach at the Cesar Chavez Academy in Detroit.
Bill Thompson Assistant Coach I started swimming with the Grosse Pointe Park Mutants when I was six or seven, and I enjoyed every stroke except the breaststroke. I swam for Grosse Pointe South, and my coach was former GPYC coach Fred Michalik. I liked the 100 backstroke and swimming on relays. In college, I swam for the University of Pennsylvania and primarily swam backstroke. I have coached for the past 35 years and have been head coach at Grosse Pointe Park, Pierce Middle School, Grosse Pointe South and the Grosse Pointe Yacht Club. I currently love the assistant coach role at the GPYC and Grosse Pointe South. It’s a small swimming world in Grosse Pointe. I swam with head coach Jim Singelyn when we were age groupers, and I coached coaches Elizabeth Bourke and Nicole when they were in high school!
MEMBERSHIP The Golden Opportunity Program is Back! Reflecting back on all the challenges that the Club faced with Covid, shortness of staff issues and all of the capital improvements, we were fortunate that the Club managed to grow in both recruitment and retention efforts. 2021 marked a record year for recruitment and we are positioned well to have another good year in 2022. This time last year we recruited 7 new members in 2021 year-to-date. This year we have already recruited 19 members year-to-date. In an effort to ensure a repeated performance, the Membership Committee is bringing back the “Golden Opportunity” Program. Members will have an opportunity to invite family and friends
MATTERS
who they feel are qualified prospective members to Club events and their entry fee will be waived. Members will simply have to make arrangements by emailing me at shughes@gpyc.org. This is the perfect time to recruit members due to all the amazing renovations and added amenities. Just look for the Golden Opportunity sticker on Club event invites.
Just about when this newsletter hits your doorstep, you will be receiving your 2022 Member Guide. You will find the Guide has some different features this year. The layout is different and spouse’s photos are included this year. If you are interested in including your spouses photo in the future, please provide a high resolution head shot via email. As an alternative, a professional photographer is at the Club every month for the Candidate Receptions.
If you or your spouse are interested in having a photo taken for the Guide, please email me at shughes@gpyc.org to make arrangements. As I’m sure you are all aware, The GPYC House Rules are outlined in the back of the Member Guide. Some changes have been made to the House Rules and are outlined below. Thanks to Carol Klenow, Doug Dossin, Kathy Marowske and Linda Schaden for reviewing the House Rules and making the recommendations for approval by the Board of Directors. If you have any questions regarding these new house rules, feel free to reach out to me at any time. Susan Hughes GPYC Membership Director (313) 640-3188
Rule: Cell phone and mobile device use When in the Clubhouse, cell phone conversations are limited to the Heritage Gallery, Fo’c’sle and Business Center and must not be disruptive to other members. Extended cell phone conversations are not permitted in the Lobby or at the main entrance. Members are expected to send incoming calls to voicemail and then go to a designated talking area. Text and email conversations should be short and discreet. Extended text and email exchanges should be conducted in a designated voice call area. In addition to cell phones, other devices are permitted in the Business Center, Heritage Gallery and Fo’c’sle. Headphones or earbuds should be used with any digital content that includes sound. Above all, members are requested to exercise common courtesy when using mobile devices. Rule: Social media & conduct GPYC members value a culture of friendship and camaraderie built on integrity, civility, and mutual respect. Our values guide our lives both at and away from the Club. The GPYC asks its members to be thoughtful and judicious in their use of social media. Social media postings should not be profane, discriminatory, or express intolerance, and should never be expressly directed at or include reference to employees, fellow GPYC Members or the Member’s family without permission. Rule: Harbor Harbor Etiquette- While in the Harbor, all members’ vessels will observe proper flag etiquette, and if flying or displaying a burgee, it must be the GPYC burgee. Political flags should not be displayed in the harbor. Proper flag etiquette information can be found at the Harbor Master’s office. Rule: Pool Shirts and cover-ups must be worn at the Gazebo Deck and Harborside Grill after 5:00 p.m. Rule: Pets No pets, other than service animals, shall be allowed on any part of the Club property except when on a leash. Pets, other than service animals, are not allowed in the Clubhouse, pool area or Gazebo Deck at any time.
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Fitness Happenings Please mark your calendar for Saturday, March 12, for Spa Day at the GPYC! We are pleased to partner with Tiffany Gennety, former Tranquility Spa Director at the DAC and her seasoned team for a day filled with relaxation. The Tower Pub will be transformed into a calm, beautiful spa with massage tables overlooking Lake St. Clair and stations to get your nails done. We will be offering aromatherapy, deep tissue, and sports massages with optional cupping. Aromatherapy is a massage with essential oils and is done for a variety of different reasons, including relaxation, pain management, and improved mood.
SPORTS
By adding in the essential oils, it activates your sense of smell and increases your sense of well-being. Deep tissue is a massage that uses firm pressure and slow strokes to activate deep layers of the muscle and fascia and covers all areas of the body. Sports massage with optional cupping is great if you’re an athlete and need extra attention to muscles that are overused while training. Cupping is what you see on a lot of swimmer’s backs when you watch the Olympics. It creates a suction on your skin that helps alleviate pain and speeds up the recovery process. Each massage will be 60 minutes long and cost $150, which includes mimosa or wine, complimentary robe, and small GPYC gifts.
The nail options we will be offering are spa manicures, pedicures, and shellac. All three will focus on stress relief, relaxation, and hand massaging. Manicures are $65, and pedicures and shellac will be $75. They will be 45-60 minutes, and include mimosa or wine, complimentary robe, and small GPYC gifts. An express manicure will also be offered for $40, with only mimosa or wine included. Space is limited to three people per hour, so please contact Peter Wendzinski at pwendzinski@gpyc.org to register today! Best in Health, Peter Wendzinski Fitness Director (313) 640- 7023
Up Your Alley Bowling leagues are going at full swing. Our leagues are 90% full for the second half of the season, which is awesome since a lot of our first half bowlers migrate to the south. We are now using our new and greatly improved scoring system and newly installed ball returns. If you haven’t experienced the BRC lately, join us for open bowling on the weekends and check it out. Some of our upcoming bowling events in March include:
March 4: Friday Night Couples League #1 March 8: We will be bringing back our popular Member/Employee Bowling Tournament. This is where we pair an employee with one of our members for a double’s tournament. This event is always well attended. March 18: Friday Night Couples League #2 March 25: Teen Bowling Night will take place from 6 – 9 p.m. The cost is $20, which includes bowling, food and beverages. March 26: Youth Bowling Day will take place from noon – 2 p.m. The cost is $15, which includes bowling, food and beverages. If you are interested in hosting a bowling party, weekend dates fill up fast. Contact our talented catering department to book your party today. Thank you and I hope to see you in the BRC. Gordy Woods, Director of Bowling
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2022 MONDAY
TUESDAY
1
WEDNESDAY
2
Book Discussion Group
Wednesday Night Mixed League
MARCH
Sunday Brunch 6 Buffet Brunch & Bowl Trap Shooting Turkey Dinner Special Open Bowling Sunday Brunch13 Buffet Brunch & Bowl Trap Shooting Turkey Dinner Special Open Bowling Brunch & Bowl
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Thursday Night Mixed League
9
Wednesday Night Mixed League
14
15
Monday Night Men's League
10
22
17 Thursday Night Mixed League
23 Wednesday Night Mixed League
Monday Night Men's League
Friday Night Couples League #1
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Spinnaker Open Open Bowling
Turkey Dinner Special Open Bowling Brunch & Bowl Sunday Brunch Buffet
10
Turkey Dinner Special Open Bowling Family Activity Day
17 Easter Brunch
Sunday Brunch 24 Buffet Brunch & Bowl
5
Trap Shooting Spinnaker Open
12 Inaugural Spa Day Trap Shooting Spinnaker Open
18
Trap Shooting
Friday Night Couples League #2
Spinnaker Open
24 Thursday Night Mixed League
19
Spinnaker Open
25 Spinnaker Open Teen Bowling Night
28
29
30
Wednesday Night Mixed League
Open Bowling
Trap Shooting
26
Spinnaker Open Open Bowling
31 Thursday Night Mixed League Lou's Pet Shop Event
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
1
3
4
Youth Bowling Day
MONDAY
Sunday Brunch Buffet Brunch & Bowl
SATURDAY
Spinnaker Open
Thursday Night Mixed League
16 Wednesday Night Mixed League
21
Sunday Brunch27 Buffet Brunch & Bowl Trap Shooting Turkey Dinner Special Open Bowling
SUNDAY
GPYC Ladies Fashion Show
3
FRIDAY
Open Bowling
20
Sunday Brunch Buffet Trap Shooting Turkey Dinner Special Open Bowling Reptarium Event
8
Monday Night Men's League
THURSDAY
Monday Night Men's League
4
5
Book Discussion Group
6
Wednesday Night Mixed League
11
12
13 Wednesday Night Mixed League
Monday Night Men's League
7 Thursday Night Mixed League
Open Bowling
Spinnaker Open
Spinnaker Open
Open Bowling
8
Spinnaker Open
Spring Fashion Show
14 Thursday Night Mixed League
2
Friday Night Couples League #1
15 Friday Night Couples League #2
9
Open Bowling Easter Egg Hunt Spinnaker Open
Open Bowling
16
Spinnaker Open
Spinnaker Open
18
19
Monday Night Men's League
25
26
Club Bowling Championship
20
27
Turkey Dinner Special Open Bowling
12
21
28
22
Back To Club
APRIL
SUNDAY
These dates are accurate as of the printing of this MAST. Please stay tuned to the Weekly Buzz and eblasts for updates.
Open Bowling23
Open Bowling
Interclub Bowling Tournament vs. CCD
Spinnaker Open
Spinnaker Open
29
30
Open Bowling
Open Bowling
Spinnaker Open
Spinnaker Open
DISCLAIMER: Hours are accurate as of the printing of this newsletter. We will communicate any changes in The Weekly Buzz and eblasts.
WINTER ATTIRE POLICY November 1 - Memorial Day
The Spinnaker Jacket is required for men and is to be worn with a collared dress shirt or sweater/knit shirt. Dress slacks or tasteful dress denim are allowed. Tee shirts are not allowed. Women should wear comparable attire. Main Dining Room Attire in keeping with the character of the Club in a casual environment is appropriate. Dress denim and modest athleisure wear are acceptable. Tee shirts are not permitted for adults.
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DINING HOURS Brunch Main Dining Room Lunch Main Dining Room Dinner The Spinnaker Main Dining Room
Sun | 10 a.m. – 2 p.m.
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LOCATED ON THE NAUTICAL MILE 24601 Jefferson Ave. St. Clair Shores, MI
www.aquariusmetalfab.com
586.465.1731 www.lakeshoreboattop.com