GPYC News & Dining Hours

Harbor Hours

The Harbor will be open Monday - Friday 8 a.m. - 4 p.m.

Fitness Hours

Daily 7 a.m. - 10 p.m.

Grog Shop Hours

Look for Grog Shop Pop-Ups this fall and winter.

GPYC Member Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations, and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Cancellation Policy

Members canceling a reservation for Club-sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Cakes by Christina

The GPYC is proud to offer custom cakes for all occasions, including weddings, made by our new Pastry Chef, Christina Wood! She offers a variety of flavors (including gluten-free options), fillings, and icing. Cakes range in size from six inches to a full sheet. Standard wedding cakes are available in 3 or 5 tiers. For more information, please contact the Front Desk at (313) 8842500 or frontdesk@gpyc.org.

GPYC Winter Smoking Area

The GPYC designated smoking area is located outside the men's locker room. Please place extinguished cigarettes in the container provided.

Trap Shooting

Join us every Saturday and Sunday from 11 a.m. - 3 p.m. at the Marine Activity Center with complimentary Chef John's Chili.

Members and guests must bring their own firearm and eye protection. The GPYC does have eye protection for sale.

$30 per person. Includes ammunition and hearing protection.

After rounds are completed drinks by subscription are available.

Please RSVP to Craig Hexter at chexter@gpyc.org. We do accept drop-ins and will do our best to keep rotations going. Please provide guests names when reserving your spot.

Themed Foodie Pop-Ups

Fabulous fall foodie pop-ups are a hit! Chef Eric and his team will be creating themed dinners for members to enjoy in the Spinnaker. Check the Weekly Buzz for upcoming Pop-Ups!

Sunday Brunch

Every Sunday | 10 a.m. – 2 p.m.

Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.

Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Sunday Turkey Dinner Special

Every Sunday | 5 – 9 p.m.

The much loved turkey dinner special is back! Join us in the Main Dining Room for roasted turkey, sage stuffing, mashed potatoes, corn, gravy and cranberry!

Due to popular demand the Turkey Dinner Special is first come first serve. Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more in the Spinnaker or 11 or more in the Main Dining Room will need to call the Front Desk to make a reservation.

Dining Hours

MAIN DINING ROOM

BRUNCH Sunday 10 a.m. – 2 p.m.

DINNER Thursday & Sunday 5 – 9 p.m. Friday & Saturday 5 – 10 p.m.

Spinnaker

DINNER Friday & Saturday 5 – 10 p.m.

Watch for additional Spinnaker openings for Chef Eric’s exclusive Themed Foodie Pop-Ups.

MAIN DINING ROOM & SPINNAKER

Family casual; attire in keeping with the character of the Club in a casual environment is appropriate. Dress pants, denim, and modest athleisure wear are acceptable. Tee shirts are not permitted for adults.