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January/February 2022 Vol. 31 No. 01

ICE RINK

WINTER BLAST

2022 RENDEZVOUS KICK OFF PARTY

SUPER BOWL PARTY PACKAGES

MAIN DINING ROOM OPENING

PG. 4

PG. 5

PG. 4

COMMODORE’S CORNER

Grosse Pointe Yacht Club Officers Jason J. Grobbel, Commodore Brian L. Fish, Vice Commodore William J. Dillon, Rear Commodore Robert V. Weiland, Treasurer David M. Schaden, Secretary

As your new Commodore, I am excited about establishing the GPYC committees for 2022. Committees provide the Board of Directors and management valuable input for programs and services. They also bring forward new ideas that can be implemented to improve the member experience. Before the 2022 GPYC Committees begin their work, I want you to know about changes to our committee system and invite your participation in a Club committee.

Directors

Joseph Backer Jr. Peter G. Beauregard Bruce G. Knapp Richard J. Lueders Amy Krueger Malow Paul Silva William S. Turner

Fleet Officers

Saylor X. Frase, Fleet Captain Power Michael A. Page, Fleet Captain Sail Kevin M. O’Brien M.D., Fleet Surgeon Walter A. Schmidt, Fleet Chaplain Mourice Faddoul, Fleet Measurer James T. Mestdagh Jr., Fleet Quarter Master

Front Desk

(313) 884-2500 switchboard@gpyc.org

Editorial

Information for this publication should be submitted to: Communications Director – Katie Susko ksusko@gpyc.org

Staff Emails

General Manager – Aaron Kessler Wagner awagner@gpyc.org Assistant General Manager – Sean Brown sbrown@gpyc.org Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org Executive Assistant & Fun Director – Alexa Coole acoole@gpyc.org Membership Director – Susan Hughes, CMP shughes@gpyc.org Human Resources Director – Katie McClelland kmclelland@gpyc.org Food & Beverage Director – Gretchen Meeuws gmeeuws@gpyc.org Executive Chef – Eric Voigt evoigt@gpyc.org Harbor Master – Alex Turner aturner@gpyc.org Catering Director – Alondra Kennedy akennedy@gpyc.org Catering Coordinator – Maria Dallas mdallas@gpyc.org Bowling Director – Gordy Woods gwoods@gpyc.org Grog Shop Manager & Membership Specialist – Jennifer Benoit jbenoit@gpyc.org Front Gate Security – Solomon Corley scorley@gpyc.org Fitness Director – Peter Wendzinski pwendzinski@gpyc.org Grosse Pointe Yacht Club © 2022 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

The first change is the implementation of a Club Communication Team. All messaging to the membership will be reviewed by this team prior to distribution. This will help us strive toward a standard of improvement and excellence in GPYC communications. Another change is organizing our eighteen regular committees into three groups: Athletics, Member Experience, and Operations. In addition to regular monthly committee meetings, these “sister” committee chairs and staff liaisons will meet monthly with the Communication Team to establish priorities and coordinate communication plans. New committees have also been established. They are Fitness, GPYC Merchandise, Culinary Excellence, Entertainment Programming, Information Technology and Grounds & Gardens. These new and exciting committees are all designed to significantly increase member engagement and membership value at the Club. These committees need members that have specific skills and experiences related to that subject. Please contact the committee chair if you feel you can contribute to the mission. All committee chair emails are listed on both the website and the app on the “Member Committees” page. Finally, we are putting renewed emphasis on member experience through the committees for Member Programs and Social Activities. These two committees are each responsible for planning multiple programs, events and activities. They represent an ideal opportunity for members looking to get involved in the Club as well as new members wanting to meet new people. As we look forward to 2022, I invite you to consider putting your interest or professional expertise to work for the benefit of the GPYC. Volunteering is an excellent opportunity to join with other members to benefit our Club community and give back to a place many of us call our second home. Sincerely,

Jason J. Grobbel GPYC Commodore

NOTES FROM THE MANAGER FOMO – Snowbird Edition We have all heard the acronym FOMO used in pop culture, which stands for “Fear of Missing Out.” Traditionally, the Grosse Pointe Yacht Club would have a period of time in the winter months where it would shut down completely or partially, but we are going full steam ahead and have a schedule of activities that will keep you engaged and create FOMO for all the snowbirds! Engagement begins with great leadership, and I am pleased to say that our committees have never been so pumped up to deliver fantastic member experiences in athletics, social activities, facilities, and other areas. If you are interested in joining a committee, please visit our website at gpyc.org and click on “Member Committees” under the Member Central Tab. There, you will be able to submit your name for consideration in joining a committee. For some real winter fun, make plans to attend the annual Winter Blast on Saturday, January 22, featuring indoor and outdoor activities as well as amazing themed food, beverages and shenanigans! Speaking of outdoor activities, the Club will feature an ice rink in January and February as well as Trap Shooting now through March in the Harbor. We have also reinvented our dining options based on feedback we received from you, our members. I hope you have had a chance to visit the new Spinnaker, our upscale dining venue featuring an ever-changing menu that rivals the finest in the area while maintaining a lesser price point to deliver value to our membership. Our new Executive Chef, Eric Voigt, and his team are constantly offering new and exciting items on this menu making it the perfect place to entertain friends, family, and clients. The Spinnaker is open every week Thursday Saturday for dinner. Reservations are encouraged and the attire policy is strictly enforced. Jacket is required for men and is to be worn with a collared dress shirt or sweater/knit shirt. Dress slacks or tasteful dress denims are allowed. Tee shirts are not allowed. Women should wear comparable attire. We are also on the verge of opening our new casual dining venue in the renovated Main Dining Room, featuring a fast and friendly menu with an amazing bar where you can watch the game on TV, relax with friends, and enjoy panoramic views of Lake St. Clair. The MDR will be open Wednesday - Sunday for lunch and dinner will feature our amazing Sunday Brunch. The MDR is casual in every way. Attire in keeping with the character of the Club in a casual environment is appropriate. Dress denims and modest athleisure wear are acceptable. Tee shirts are not permitted for adults. Thank you for your continued support. We look forward to seeing you at the Club. Smooth Sailing

Aaron K. Wagner General Manager

NEWS Ice Rink at the Family Recreation Center

Join us during the winter months and come ice skating at the Family Recreation Center. The rink will be at the Pickleball Courts. On the weekends, there will be a warming station in the Tennis House with a bar and snacks for kids and adults. Watch the Weekly Buzz for further updates.

Main Dining Room Now Open

Our Main Dining Room is opening soon! Get ready to enjoy our new family-friendly, upscale casual dining room. Dining will be available at the bar, and popular sporting events will be broadcast on the TVs. Stay tuned to the Weekly Buzz for an official opening date and menu.

Open Table

You can now make reservations for our dining rooms through Open Table! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an Open Table widget where you can select the day and time to dine with us. Larger parties may need to call the Front Desk to make a reservation. (8 or more in the Spinnaker; 12 or more in the Binnacle)

love to hear from you! To suggest a subject for a Person of Interest article, email Communications Director Katie Susko at ksusko@gpyc.org.

Member Snaps in the Grosse Pointer

Have you or a member of your immediate family made a special accomplishment? Run a marathon, received a scholarship, traveled to an interesting place, or done charity work? We want to feature you in the Member Snaps section of the Grosse Pointer. Our readers love to see what great things their fellow members are up to. To send in a submission, please email Communications Director Katie Susko at ksusko@gpyc.org.

Grog Shop

The Grog Shop is available 365, 24/7 in our online store. Grog Shop Manager Jennifer Benoit keeps the online store stocked with all of your favorite GPYC gear, including jackets, polos, travel cups, shirts, hats and more. Visit gpyc.org to check out everything the Grog Shop has to offer.

GPYC Text Messages

Sign up for GPYC text messages to make sure you receive key information about Club events and important information, such as last-minute updates to Club service or closure of outdoor facilities. The text message service is optional, and you may opt out at any time. If you would like to sign up for the service, email Communications Director Katie Susko at ksusko@gpyc.org.

March/April 2022 MAST Deadline Person of Interest in the Grosse Pointer

Every quarter, the Grosse Pointer puts a spotlight on one of our members in our Person of Interest story. From world travelers to athletes, Reverends to Chefs, our publication has covered quite a few of our members. Do you know of a member with an amazing story to tell? We would

Submissions for The MAST can be sent to Katie Susko at ksusko@gpyc.org. The deadline is Saturday, February 5.

GPYC Business Center

Our Business Center has everything you need to get your daily work done from the comfort of our Tower Pub. Amenities include WiFi, printer, office supplies, a coffee machine and snacks.

The Business Center can be reserved by visiting gpycbusinesscenter.skedda.com. Two members are allowed in the Business Center at a time, but both slots can be booked by the same member if privacy is needed. The Business Center can also be reserved for meetings.

A La Carte To Go

Our a la carte menu is available for carry out Wednesday-Sunday each week. You can place an order by calling the Front Desk at (313) 884-2500, who will transfer you to the kitchen.

Kid’s Klub

Parents – you have the opportunity to enjoy a quiet, relaxing evening at the Club. Drop your kids off at the Kid’s Klub on Fridays and Saturdays from 5:30 – 10 p.m. Children must be three years old and potty trained. $20 for the first child, $15 for each additional child in the family. To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Klub is 12 children per evening. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. To sign your children up, contact the Front Desk at switchboard@gpyc.org or (313) 884-2500.

Download the GPYC App

The GPYC app is the best way to get the most up-to-date information about everything happening at the Club. Check out information about events, dining specials, Harbor postings and more. Open Table is also available through our app to make dining reservations. To download the app, search Grosse Pointe Yacht Club in your app store, and login with your member ID and password.

Cancellation Policy

Members canceling a reservation for Club-sponsored functions with less than 24 hours’ notice, or not attending the function without giving notice, shall be charged the established price for each person involved. Thank you.

Unless otherwise specified, please contact the Front Desk to make reservations for all events and activities: switchboard@gpyc.org or (313) 884-2500. Also, there is no charge for children 3 years of age and under for any event (except for three-year-olds in Kids’ Klub).

Book Discussion Group

Wednesday, January 5 & Wednesday, February 2 | 6 p.m. This group meets on the first Wednesday of each month (unless that falls on a holiday) at 6 p.m. at the Club. The book of the month is discussed over dinner and cocktails. If you enjoy reading, please join us for a fun evening of conversation and camaraderie. Please contact Mariann Channell if you are not already on the group email list. January Book: The Masterpiece by Fiona Davis February Book: TBD

Winter Blast

Saturday, January 22 | 7 p.m. $75++ Our annual Winter Blast is back and better than ever. Join us outside in a tent on the East Lawn for winter time drinks, dancing, and an amazing array of food prepared by our culinary staff. It may be cold outside, but the all night dancing will keep you warm!

Three Year Club Cocktail Class

EVENTS 2022 Rendezvous Kick Off Party

Wednesday, February 2 | 6:30 p.m. Boaters and non-boaters alike are invited to join us at a reception to learn more about the 2022 rendezvous schedule. Every year, the GPYC lines up an exciting number of destinations for our members. This year will include trips to the Old Club, Catawba Island, Port Austin, Bay Harbor and downtown Detroit. Many destinations have lodging available for those that don’t arrive by boat. Complimentary drinks and appetizers will be served at this reception.

Carry Out Super Bowl Party Packages

Sunday, February 13 Our culinary team will be preparing Super Bowl party packages for pick up in the early afternoon on Super Bowl Sunday. These packages will feed all your footballloving guests, no matter how small or large your party is. Keep on the lookout in the Weekly Buzz for the order form one month prior to the event.

2022 Rendezvous Schedule Old Club Dinner Cruise June 30

Catawba Rendezvous July 8 – 10

Up North Rendezvous July 27 – 29 Part 1 – Port Austin

Up North Rendezvous August 1 – 4 Part 2 – Bay Harbor

Milliken Rendezvous September 16 – 18

Thursday, January 27 | 6:30 p.m. Members who have joined the GPYC over the past three years are invited to a craft cocktail class. There will be a demonstration of three cocktails and each attendee will be presented with packaged ingredients to remake the cocktails at home.

Valentine’s Day

February 12 & 13 | 5 p.m. – 9 p.m. Book your Valentine’s Day dinner reservation at the Club. Our culinary team has prepared Valentine’s Day-exclusive dinner specials to celebrate the love in your life. Specials will be available for both the Saturday and Sunday before Valentine’s Day.

Save the Dates Easter Brunch

A highlight for this particular Three Year Club event is that members will have the opportunity to invite a friend or family member who is a perfect candidate for membership to join them for this complimentary class.

April 17

Back to the Club Event April 22

Mother’s Day Brunch

Watch for an email invitation from Susan Hughes for more details.

May 8

STAFF

By: Aaron Wagner

SPOTLIGHT

After a thorough search and vetting process, the Club is pleased to announce the hiring of Chef Eric Voigt as its new Executive Chef. The Club's search came down to three very talented individuals and in the end, Chef Eric set himself apart and was chosen as our next Executive Chef based on his positive attitude, culinary talents and accomplished resume. Chef Eric is currently the Executive Chef at Big Rock Chophouse in Birmingham, Michigan. He oversees the restaurant operations and a separate event venue called The Reserve that hosts large scale functions. The owners of these properties are retiring and have decided to sell to commercial developers who will be building condominiums in that location. Chef Eric is going to see it through to the last day of operation on December 23 and then transition over to the GPYC on January 1. Chef Eric is an extremely committed individual that promotes positive culture and leads by example. He spent the last 10 years at Big Rock Chophouse and prior to that he spent almost 7 years at Tribute Restaurant, which was considered one of the finest restaurants in the region. When Chef Eric isn’t at work, he enjoys cooking big dinners for his family and is an avid runner. He is always looking for marathons to participate in and enjoys a healthy, active lifestyle.

Top left clockwise: Chef Eric Voigt, Chef Christina Wood, Deborah Saint Amand.

Chef Eric has been featured in Michigan Blue Magazine, Hour Magazine, Style Magazine, Dessert Professional, The Detroit Free Press, and a book called Plating for Gold. He also has appeared on many local Detroit television stations performing special demonstrations including WDIV-TV Channel 4 (NBC) and WXYZ-TV Channel 7 (ABC). He currently resides in Birmingham, Michigan with his wife, Laura, and three children.

Live LIFE fully COVERED

Chef Eric will be reigniting our pastry program as well by bringing his award-winning Pastry Chef Christina Wood on board. Chef Christina will be making wedding cakes, birthday cakes, fresh breads, and dessert creations. Please stay tuned as the Club plans on hosting several events to allow Chef Eric and Chef Christina to meet the membership and get to know everyone.

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MEMBERSHIP Happy New Year! What a year it has been. Considering all the ups and downs in 2021, the GPYC was fortunate to build the member count and bring in 90 new members. I hope the recruitment trend continues through 2022. We appreciate your referrals, continued loyalty and support. I would like to welcome Deborah Saint Amand to the staff of the GPYC. She will be working the afternoon/evening shift at the Front Desk. Deborah comes with over 20 years business experience and was recently employed by the Townsend Hotel in Birmingham. If you haven’t already met Deborah, please be sure to introduce yourself. Since the beginning of the new fiscal year, recruitment activity has been higher than usual. Harbor Master Alex Turner has posted the first boat well posting for

MATTERS

January. There are 27 boat wells available for the upcoming boating season. I am confident the Harbor will be full again this year. If you happen to know a boater who is a perfect candidate for membership, I encourage you to refer them while there are boat wells available. For those of you who will be traveling South in the winter and spring to get away from the chilly temperatures, please be reminded that I am happy to arrange for reciprocal dining privileges at private yacht clubs. It is simply a matter of reaching me at shughes@gpyc.org or (313) 640-3188 to make the arrangements. Wishing you all a winter season of comfort and togetherness! Susan Hughes Membership Director 313-640-3188

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SPORTS Fitness Center

Exciting Times Ahead

Despite the last two years being everything short of normal, the Fitness Center and its programs had a fantastic 2021. The gym is being used by more than 1/3 of our members on a consistent basis, which led to the addition of a couple new staff members: Taytum Myers, our personal trainer, and Kathleen Wolney, our yoga instructor. If you haven’t had the chance to train with Taytum or practice with Kathleen, I highly recommend it! Both women bring a lot of health and wellness expertise to the Club. I am excited to have them on board. The high demand of the Fitness Center has also led us to form the Fitness Committee, led by member Anthony Ventimiglia. Ventimiglia is a regular at the Fitness Center, and he is helping plan a few exciting offerings in the new year. “In 2022, we will continue to satisfy our members’ fitness needs by adding more events, classes, and competitions to make our fitness community grow,” Ventimiglia said. “Starting with a new ‘Back to Basics’ course for new or past gym goers who want to get started on their strength training. This will cover basic movements, exercises, and workouts,” Ventimiglia added. “Additionally, to maintain the level of prestige that the GPYC represents, we will regularly be sharing gym etiquette tips. These will show you how to maintain a healthy, safe, and friendly environment in the Fitness Center,” Ventimiglia also said. “Along with our already successful yoga program, we are going to introduce a ‘Rest and Relaxation’ program, starting with massage sessions by a professional masseuse in the Tower "Spa". Keep an eye out for our first Spa Day coming soon!” Ventimiglia concluded.

Saturday Open Bowling

in the Wednesday and Thursday Night leagues along with the Thursday Morning Ladies. If you are interested in bowling in our GPYC Bowling program, send me an email for more information. Our leagues are geared towards members having fun. You do not need to be an established bowler to participate. The night leagues start at 6:30 p.m. and the Thursday Morning Ladies start at 10 a.m. Bowling in the winter is a great way to enjoy your Club. The leagues end in April just in time to put the boat in the water and enjoy the summer. Open bowling during winter months is on Friday and Saturday nights, as long as the BRC isn't booked for a private event. We are looking to expand the hours on Saturday and Sunday’s starting in January. Look for details in the Weekly Buzz. On January 8, we will have an interclub bowling tournament with the County Club of Detroit, and on February 5, we will have one against the Detroit Golf Club. On January 22, the Club hosts Winter Blast. Bowling will be available that day from 6 p.m. to midnight. Hosting a bowling party is a great way to entertain any guests you have in town. If you are interested in hosting a bowling party, contact our talented catering office and schedule your event. Thank you for supporting GPYC bowling. Gordy Wood Director of Bowling Operations

Please stay tuned for Weekly Buzz updates and eblasts about all the exciting new offerings through GPYC Fitness!

Up Your Alley

Hoping that everyone had a safe and Happy Holiday. Our second half of the season is about to start. We have openings

Extended Hours: 12 – 10 p.m. $40 per hour, per lane. $5 shoes rental A la carte menu available. Kids Klub is available in the evening. Make reservations with Gordy at gwoods@gpyc.org

Platform Tennis

As the weather gets colder, take advantage of our Platform Tennis courts. These courts are heated, so they are always cleared and ready for a match! Platform tennis is a great way to get outside in the winter and enjoy some friendly competition with other members. Interested in trying out Platform Tennis but have never played before? Contact Racquet Sports Chair Julie Granger at juls2959@comcast.net, who can connect you with other members who know how to play.

Trap Shooting

Saturdays & Sundays | 11 a.m. – 3 p.m. Cost: $30 per round including ammunition; $15 per round if you bring your own ammunition. Join us every Saturday and Sunday for a fun way to get outdoors during the winter. Trap shooting takes place just over the swing bridge on the South Wall. There is a warming station on the corner of Lakeside Dock and Battleship Row, a fire pit, a bar and s'mores kits. If you choose to bring your own ammo, it must be 12 or 20 gauge steel rounds, no. 7 1/2, 8 or 9 shot. The Club currently has a limited inventory of ammunition due to supply chain shortages.

HARBOR

By: Harbor Chairman Chris Izzi

Commodore Grobbel has asked the 2021 Harbor Committee to remain the same as the 2022 Harbor Committee. We are looking forward to the opportunity to serve another year. As committee chair, I have established a core group of members to serve on the committee. The 2022 Harbor Committee will be working close with Harbormaster Alex Turner and his team to continue to provide an unparalleled Harbor experience. By this time, the Harbor will be secured for winter. Alex and the Harbor team have been hard at work winterizing the Harbor with the installation of the ice eaters. Ice eaters will help reduce winter ice damage to the docks that we have witnessed in past years. They have also relocated dock boxes and trash cans so the winter wrath does not wash them overboard as in the previous years due to high water. Now that winter has settled in and the holidays are behind us, our Harbor is in the process of much-needed, extensive improvements. New wells on Tee, Hickory, Gas, Moby and Bridge Dock will have

HAPPENINGS

floating docks much like we see in most state Harbors. The pedestals on the new floating docks will have GFI protection as required. Harbor Master Alex Turner and the Harbor Committee are asking membership not to add any additional hardware, cleats, hooks or posts to the new floating docks unless approved. You can view the updated Harbor diagram on the website as well as the GPYC App. If you have any questions, feel free to email me at the email below to discuss. We also have a live feed of Harbor improvements via the cameras we have set up in the Harbor. Log into the website or app to see what construction is going on every day. If you are looking for a well at the GPYC or relocating within the Harbor, be sure to check out the Harbor postings on the website and the app for available wells. Slip lease agreements for the 2022 boating season have been mailed out – be sure to complete the form and return it to the Harbor Office. If you did not receive a renewal, please advise the Harbor Office at

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313-640-7000. Slips are at a premium, and we will do our best to be accommodating to all our members’ needs. Regarding insurance for your vessel moored at the Club: the GPYC needs to be listed as an additional insured on your policy and Alex will need a copy for Harbor records. There is no additional cost to add the GPYC to your policy. January and February are the time we start thinking of spring, warm weather and checking off that list of things to do on our boats to ready her for spring launch. We will do our best to ensure all members have a problem-free boating season. Communication from members is key to accomplishing a clean, safe Harbor. Members’ thoughts and comments are always welcome. We hope we hear from you. You can email me at cizzi@utsitech.com. Christopher Izzi Harbor Chairman 2022 Harbor Committee

29275 Stephenson Hwy., Madison Heights, MI 48071 1-800-637-9508

We now also stock Milwaukee tools! 9

2022 SUNDAY

MONDAY

TUESDAY

These dates are accurate as of the printing of this MAST. Please stay tuned to The Weekly Buzz, eblasts and text messages for updates.

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

Brunch & Bowl

Trap Shooting

Monday Night Men’s League

Wednesday Night 5 Mixed League Book Discussion Group

Sunday Brunch Buffet Turkey Dinner Special Trap Shooting

Monday Night Men's League

Sunday Brunch Buffet

Wednesday Night Mixed League

Turkey Dinner Special

Trap Shooting

Sunday Brunch Buffet

Monday Night Men’s League

Wednesday Night Mixed League

Thursday Morning Ladies League

Friday Night Couples League #1

Trap Shooting Open Bowling Interclub Bowling vs. CCD

Thursday Night Mixed League Thursday Morning13 Ladies League

Trap Shooting

Thursday Night Mixed League

Thursday Morning 20 Ladies League Thursday Night Mixed League

Friday Night Couples League #2

Trap Shooting Winter Blast

Turkey Dinner Special

23/30

Brunch & Bowl Trap Shooting

24/31

Monday Night Men’s League

Wednesday Night Mixed League

Sunday Brunch Buffet

MONDAY

TUESDAY

WEDNESDAY

Wednesday Night 2 Mixed League Book Discussion Group

Trap Shooting

Sunday Brunch Buffet

Brunch & Bowl13 Trap Shooting Sunday Brunch Buffet Valentine’s Day Dinner Super Bowl Party Packages

Trap Shooting Sunday Brunch Buffet

Monday Night Men’s League

Wednesday Night Mixed League

15 Member/ Employee Bowling Party

Trap Shooting

Monday Night Men’s League

THURSDAY Thursday 3 Morning Ladies League

FRIDAY

Trap Shooting

SATURDAY

Friday Night Couples League #1

Thursday Morning Ladies League

23 Wednesday Night Mixed League

Monday Night Men’s League

Thursday Morning Ladies League

Thursday Morning Ladies League Thursday Night Mixed League

Monday Night Men’s League

Trap Shooting Open Bowling

Interclub Bowling vs. DGC

Open Bowling

Trap Shooting 12 Valentine’s Day Dinner

Open Bowling Member/Guest Bowling Tournament

Friday Night Couples League #2

Thursday Night Mixed League

Sunday Brunch Buffet Turkey Dinner Special

Wednesday Night Mixed League

Turkey Dinner Special Brunch & Bowl27

Open Bowling

Thursday Night Mixed League

Brunch & Bowl20

Thursday Night Mixed League

2022 Rendezvous Kick Off Party Brunch & Bowl

Open Bowling

Three Year Club Reception

Turkey Dinner Special

SUNDAY

Thursday Morning 27 Ladies League

FEBRUARY

JANUARY

Club Closed

19 Trap Shooting Open Bowling

Open Bowling

Trap Shooting Open Bowling

DISCLAIMER: Hours are accurate as of the printing of this newsletter. However, due to the current situation surrounding COVID-19 and continued changes to the state’s executive orders, please stay tuned for any changes. We will communicate any changes in The Weekly Buzz, eblasts and text messages.

FROZEN PIPES, ROOF DAMS WATER DAMAGE

of Michigan

WINTER ATTIRE POLICY

866-452-7847 586-954-4700

November 1 - Memorial Day

The Spinnaker Jacket is required for men and is to be worn with a collared dress shirt or sweater/knit shirt. Dress slacks or tasteful dress denim are allowed. Tee shirts are not allowed. Women should wear comparable attire.

Additional Services: COVID-19 Cleaning & Sanitizing Water Mitigation / Mold Remediation Fire Damage Restoration

Main Dining Room Attire in keeping with the character of the Club in a casual environment is appropriate. Dress denim and modest athleisure wear are acceptable. Tee shirts are not permitted for adults.

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DINING HOURS Brunch Buffet Main Dining Room Lunch Main Dining Room Dinner The Spinnaker Main Dining Room

Sun | 10 a.m. – 2 p.m.

Wed – Sat | 11 a.m. – 2 p.m.

Thurs | 5 – 9 p.m. Fri – Sat | 5 – 10 p.m. Wed, Thurs & Sat | 5 – 9 p.m. Fri – Sat | 5 – 10 p.m.

Grosse Pointe Yacht Club

788 Lake Shore Road Grosse Pointe Shores, MI 48236

PRSRT STD U.S. POSTAGE PAID DETROIT, M PERMIT NO. 951