Landers Bay Festive Season Program_Catalogue

FESTIVE SEASON PROGRAM 24th December 1st January

Tis the Season

CHRISTMAS

Program

CHRISTMAS EVE 24TH DECEMBER

6 – 7PM : CHRISTMAS CAROL CHRISTMAS DAY 25TH DECEMBER

10am 11am 12pm 1 – 2pm 6 – 7pm 7 – 8pm 8pm

Aqua gym Pool Volleyball Sun dance Lunch Happy Hour with Christmas Carol Kava Ceremony Christmas Buffet

C

i n D n s e r a M m t s e i n r u h

Traditional Christmas Buffet and Seafood Baked Assorted Breads

$75 per person

Selection of Salads • Potato Salad with Capers and Mustard Mayo • Roasted pumpkin with shaved Parmesan and Pistachio nuts • Marinated eggplant with Feta, Semi Dried Tomato and Kalamata Olives • Tropical Coleslaw • Pasta Salad with Marinated Vegetables Selection of Cold Seafood • Kokoda • Prawns and Green lipped Mussels • Octopus • Tuna Tataki with Chili and Pawpaw Salsa Carving Station • Roasted Turkey with Onion Stuffing and Cranberry Sauce • Leg of Ham with Pineapple Glaze • Leg of Lamb with Herbs and Mustard Rub • Grilled Walu Fillet with Lolo, Chili and Lemon • Chicken Curry with Steamed Rice and Condiments • Roasted Potato, Dalo, Cassava, Steamed Rice & Cauliflower Bake Selection of Dessert • Christmas Pudding • Fruit Mince Tart • Chocolate Brownies & Tropical Fruits

Boxing Day LUNCH MENU MAIN COURSE Roasted Turkey Sandwich with Lettuce, Tomato, Sliced Cheese, and Fries $22 B.B.Q Pork Spear Ribs with Island Slaw, Potato Wedge and Smokey B.B.Q Sauce $24 Beer Battered Fish & Chips with Salad and Tartar Sauce, Lemon wedge and Fries

$26

Thai Beef or Chicken Salad with Glass Noodles and Mint Dressing

$25

Toasted Ham & Cheese Sandwich with Fries $22

DESSERT Christmas Pudding with Brandy Creame $15 Anglaise Tropical Fruit Salad with Ice Cream and $15 Chocolate Sauce

NEW YEARS

Program

NEW YEARS EVE 31ST DECEMBER 2023 6 – 7pm 7-8pm 8-9pm 9.30-10.30pm 11-11.45pm 12am

Happy Hour Dinner Pacific show Bula dance Activities Fireworks

NEW YEARS DAY 1ST JANUARY 2024

6-7pm

Happy Hour

NEW YEAR'S Menu

$70/ PERSON

ENTRÉE Lobster Bisque (Soup) with Spring Onion and Brandy OR Roasted Apple and Walnut Salad with Semi Dried Tomato, Crispy Bacon, Shaved Parmesan Cheese, and Trifle oil Dressing

MAIN COURSES SURF AND TURF Grilled Steak and Lobster Seved with Steamed Vegetables, Roasted Herbed Potato, and Pernod Butter.

OR Char Grilled Lamb Cuttlets with Vegetable Couscous and Cucumber Raita.

OR Fettuccini Carbonara with Mustard Rub Grilled Chicken, tossed vegetables and Fresh Basil Pesto OR Cajun Fish Fillet with Gratin Potato, Sauted Greens and Tomato Compote.

DESSERTS Poached Pear in Red Wine , Cardamon and Orange served with Vanilla Ice Cream.

Pavalova with Fresh Berries and Strawberry Sauce.