BC the Mag Late Spring 2016

COMPLIMENTARY ISSUE

LATE SPRING 2016

Spring Forward

Hot fashions for the warm sunny days

PARK CITY, UTAH Not just a ski resort

ANDIAMO!

This Haworth gem celebrates 25 years

Hackensack University Medical Group

Practice Location Here Office address, city, state and zip Second line address goes here

Practice Location Here Office address, city, state and zip Second line address goes here

Hackensack University Medical Group

Practice Location Here Office address, city, state and zip Second line address goes here

Practice Location Here Office address, city, state and zip Second line address goes here

Hackensack University Medical Center

The beST dOcTOrS frOm The #1 hOSpiTal in new JerSey. Providing care right here in your community.

The hackensack University medical Group team brings together the country’s best primary and specialty doctors. we offer the latest innovations in diagnostic testing, therapeutic procedures and clinical research. we embody the concept of “patient-centered care” by developing personalized treatment plans to meet your needs. Our medical team treats the right patient, in the right place, at the right time. with offices conveniently located right in your community, our team is committed to delivering outstanding care to you and your loved ones. we look forward to caring for you and your family for years to come.

Learn more about our award-winning team at

HackensackUMG.org | 855.539.HEAL (4325)

Hackensack University Medical Group

HackensackUMC Mountainside

HackensackUMC at Pascack Valley

HackensackUMC Palisades

LATE SPRING 2016 PUBLISHERS SHARON & STEVEN GOLDSTEIN

ASSOCIATE PUBLISHER BRANDON GOLDSTEIN

EDITOR NAYDA RONDON

DESIGN DIRECTOR DEANA IVORY

ACCOUNT EXECUTIVES LINDA BARBA AMY SCHWARTZ

PHOTOGRAPHERS BILL STREICHER STEVEN GOLDSTEIN

CONTRIBUTING WRITERS

Taking a Look at Westy...

LINDA BARBA TARA DELORENZO BRANDON GOLDSTEIN STEVEN GOLDSTEIN DR. MICHAEL GROSS ROBERT HAYNES-PETERSON JESSICA HUMPHREY-CINTINEO RICHARD POSLUSZNY MICHELE TRIMARCHE JUDITH TURNER TESSA VIOLE NATALIE ZISA

Bergen County The Magazine is published six times a year. Mail all editorial and advertising materials to: 297-101 Kinderkamack Road, Suite 135, Oradell, NJ 07649. Or email materials to: steven@bcthemag.com.

HACKENSACK – (201) 678-1300 UPPER SADDLE RIVER – (201) 934-7888 NORWOOD – (201) 750-0111 CHATHAM – (973) 701-7771

westy.com

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Late Spring 2016

For advertising and information, please call 201-694-5197 or 201-694-5196.

For subscription information or to contact us, go to www.bcthemag.com.

Copyright 2016. All materials are the property of Bergen County The Magazine, LLC. and may not be copied or reproduced without written consent from the publishers.

PUBLISHERS’ LETTER

S

pring has officially sprung! It’s the time of year when for a short time tulips are in bloom, it’s not too hot or too cold, the air is filled with excitement about the fact that summer is soon to come, and we can finally get to participate in all the outdoor activities we’ve been dreaming of since last Fall.

For some of us, that means golf. In North Jersey, there’s no shortage of beautiful and challenging courses ready to test our skills and our patience. What I’ve learned is that a great golf game starts way before your tee time. Practice is critical, but being flexible is also such a big help when knocking that ball 180 yards away. We spoke with Michele Trimarche, the golf pro at Alpine Country Club, who gave us a yoga routine rundown that is perfect for getting that little extra out of your swing, and not hurting yourself trying.

Maybe golf isn’t your thing. There has been quite a spike in popularity for hiking among many local Bergenites, who enjoy New Jersey’s many great areas for leisurely strolls and more challenging trails. As it turns out, Dave Bryson, who many of you know as the general manager at Capital Grille, is also an avid hiker, having climbed some of the world’s highest peaks. Just wait until you see some of his photos!

And speaking of photography, it’s worth taking a look at the work of this issue’s highlighted artist, Michael Hamlett.

What he captures through the lens is not only beautiful, but once again reminds us of the natural beauty that we often take for granted.

With the sun shining and warm weather, outdoor sports are already in full swing. For most of us, it means a lot of fun watching our kids play. For some, though, it means having to deal with concussions. Our Sports Doctor columnist, Dr. Michael Gross, gave us the lowdown on the basics of concussions, and how we may be able to prevent and treat them when they happen to our family or us.

When it comes to family, most of us would include our beloved pets. The special folks at the Bergen County Protect and Rescue Foundation aim to find loving homes for neglected and abused animals, and it’s our goal that each year more and more cute little cats and dogs find the amazing families and homes they so deserve.

As spring flies by, we hope to see you on the course or on the trails, if not at one of the favorite local al fresco dining spots! We’ll be the ones with the martinis!

Cheers!

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Late Spring 2016

Sharon and Steven Goldstein

VISIT SALLAURETTA.COM 621 Godwin Avenue Midland Park, NJ 07432

(201)444-1666

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LATE SPRING 2016

CONTENTS

60

EVENTS Happenings in the County

105

ASK THE SPORTS DOCTOR Basics of Concussion

110

AUTO The All-New BMW 7-Series: Setting the New Large Luxury Sedan Benchmark

124

BC EATS All That’s New and Exciting on the Restaurant Scene

COLUMNS 56

WINE PICKS The Wide World of American Wine

58

STYLE Chic Products, Services, Etc.

62

LINDA’S LIST Best to Do, Buy, See, Etc.

120

TASTINGS Andiamo!

130

RESTAURANT GUIDE A Resource for Your Dining Pleasure

ON THE COVER MISSY: Sky blue lace sleeveless gown Available at Boutique 811, Franklin Lakes Turquoise beaded necklace Turquoise beaded earrings Available at Eric Alt Salons 8

Late Spring 2016

SHANNONE: Light blue jumpsuit Available at Boutique 811, Franklin Lakes White beaded rhinestone earrings Silver beaded and rhinestone bracelet Available at Eric Alt Salons

144

BIRTHDAY SCOPES Somewhere Over the Rainbow

146

LAST LAUGH Attention! Attention!

LATE SPRING 2016

64

ART Michael Hamlett: The World at His Lens

CONTENTS

78

FASHION Your Style Guide to Looking Great

102

FITNESS Yoga for Golfers

116

ESCAPES Park City, Utah: A Summer Resort, Too!

FEATURES 24

32

BERGEN COUNTY The Bergen County Protect and Rescue Foundation: Finding Forever Homes for Neglected and Abused Animals

38

RELATIONSHIPS Full House, New Style

50

BUSINESS PROFILE Shooting for Success

96

CHARITY Liberty at Large

10

PROFILE David Bryson: Climbing to Success

Late Spring 2016

“Whether you think you can or you think you can’t, you’re right.”

—Henry Ford

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Personal Styling Appointments recommended

200 CLUB OF BERGEN COUNTY

The Graycliff in Moonachie hosted a Winter Cocktail Reception to benefit the 200 Club of Bergen County.

For more information visit: www.200club.org

Joanne Rinaldi Stutzer, Sarah Betancourt and Connie Navarrete

Clara Krejsa and Gail Denman

Regina and John Salemme

Tony Burriesci and Gus Vetsas

Barbara Bush Breen and Richard Hubschmann

Steven Goldstein and Diane Scriveri

Stewart and Bonnie Krentzman

Joe Thornton and Tim Haruthunian

Anny Scardino, Dr. David and Pasqualina Bikoff

Joe Turner and Jon Gagliardi

John Cosgrove, Harry Gates and Maura DeNicola

Don Silver, Joe Coccaro and Rick Casatelli

Regina Coyle and Brandon Goldstein

Ro Sorce and Ed Salzano

Peter Tucci, Dannielle Leigh and Jose Cardoza

Tammy Rossi and Andrea Betancourt

Matt Carroll and Bill Pulzello

Top quality care.

Again and again.

The Valley Hospital is among the top 5% of hospitals in the nation — and the only hospital in Bergen County — to be recognized for excellence in patient safety by Healthgrades®. Valley was recognized for exemplary performance as measured by 13 patient safety indicators defined by the Agency for Healthcare Research and Quality (AHRQ).

Providing top quality care is our number one priority.

We believe it’s why patients choose us.

Again and again.

www.ValleyHealth.com

CASA FOR CHILDREN OF BERGEN COUNTY Bergen Casa held their annual dinner and casino night at Seasons in Washington Township. For more information visit: www.bergencasa.org

Michael and Candace Rosenberg

Jim and Sandy Merli

Jodi Brover and Cathy Schwartz

Jennifer Berger, Dana Runyon and Michelle Nemiroff

Maxine Horvath and Theresa Drennan

Charlie Lyon, Michael Brenner and Eddie Bodrato

Ken and Kim McPartland, Alyssa and Robert Alfano

Rachelle Coats and Debbie Citro

Jackie and Warren Marvin and April Wuesthoff

Bob and Brett Wuesthoff

Michael and Candace Rosenberg, Gina and Dan Torres

Steve Petropolis, Brian McCourt and Kevin Pace

Gail Trumbetti, Camryn Alkes and Olivia Priolo

Jeanette Defiore, Mary Ann Pieshala, Barbara Nudelman, Charlene Barbetta and Kathleen Houston

Jan Cohen, Suzanne Freedman, Artie Cohen and Leslie Konikow

Jerry Applestein and Jenny Lee

Suzanne Curry and Zonie Lesane

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CHRISTOPHER BRANDLE JOY OF LIFE FOUNDATION The Christopher Brandle Joy of Life Foundation held their annual Casino Night At The Venetian in Garfield. For more information visit: www.cbjoyoflife.org

Julia and Betsey Sancetta and Kim Raiford

Elisabeth and Jeanette O’Connor and Rachel Miller

Anne Marie Rawdon and John Chester

Michele Dertouzos and Debbie Jost

Carrie Shafer, Beth Kiernan and Dana Barry

Mary Brandle, Lynne Allan and Rori Sagal

Rob,Tom, John, Michael, and Joseph Santeramo

Tom Eastwick and Elisse Glennon

Geri and Stewart Hoffman

Gloria Van Biert and Jean Bae

Patricia Janicek and Gene Costello

Debra Cilento and Ralph Macchio

Mary and Brian Brandle

Julie Sinke and Claudia Folsom

William Hunt, Tim O’Donohue, Ken O’Donohue and Chris Fasulo

Victoria Gazzillo, Amanda Mavrakes, Nicole Cordasco and Julie Brady

Jim O’Connor and Charlotte Brandle

ACTIVE ORTHOPEDICS & SPORTS MEDICINE SPECIALIZED CARE FROM SPECIALIZED PHYSICIANS GETTING NORTHERN NEW JERSEY BACK IN THE GAME SINCE 1994 At Active, we strongly believe in the team concept of care.

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WHERE YOU GO AND WHO YOU SEE FOR TREATMENT CAN MAKE ALL THE DIFFERENCE Michael L. Gross, MD Specialty: Sports Medicine A. Ylenia Giuffrida, MD Specialty: Hand & Elbow

Thomas K. John, MD Specialty: Joint Replacement

Oscar Vazquez, MD Specialty: Sports Medicine

Michael T. Benke, MD Specialty: Sports Medicine

Ira Esformes, MD Specialty: General Orthopedics

Ralph C. Napoli, DPM Specialty: Foot & Ankle

James C. Natalicchio, MD Specialty: Back & Neck

Raghu Maddela, MD, MPH Specialty: Non-Operative Spine Care

Richard D. Rhim, MD Specialty: Spine Surgery

Carissa Meyer, MD Specialty: Hand & Wrist

THE MOST IMPORTANT TEAM IN ORTHOPEDICS

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QUEEN OF HEARTS BALL AND CASINO NIGHT CareOne held an event at Guastavino’s in NYC to benefit the Breast Cancer Research Foundation. For more information visit: www.care-one.com.

Rohit and Ankur Keswani

Dr. Ravit Barkama, Dr. Adam Jarrett and Karine Shnorhokian

Mark and Beth Stasyshyn

Nicole Fredette and Jamie Bias

Dr. Joe Calabro and Pam Labell

Dr. Jeffrey Boscamp, Robert Garrett, Jon Fitzgerald, Helen Cunning and Jose Lozano

Mara Kadish, Joie Tavernise and Lauren Solomon

Heather Kashammer and Ali Metcalfe

Terri Robbins, Bridget Colyer and Steve Romano

Maryann Browning and Alicia Levine

Dina and Dr. Howard Frauwirth

Beth Petrie and Patrick Cates

Bill Kohlman, Dan Kline, Ruth Braddoch and Tim Hodges

Linda and Roger Cohen

Thomas Clark, Amanda Riccardi and Nick Fischer

Joyce, Daniel and Elizabeth Straus

Cassidy Bancroft, Danielle Devincenzo, Karen Davidson and Kate Ray

TH E KW I AT C OBBL E S TONE C OL L E C TION

DE VON F I N E J E W E L RY.C O M

BERGEN COUNTY CASA

Bergen County CASA (Court Appointed Special Advocates) benefited from a special night of shopping at a beautiful home in Mahwah. For more information visit: www.bergencasa.org

Steve Milanesi and Jon Tarabocchia

Melissa Polo and Dana Goldstein

Benji Meyerson and Candace Rosenberg

Jennifer Taylor, Marianne Clancy and Cindy Kelly

Jon, MJ, and Samantha Tarabocchia and Steve Milanesi

Leslie Konikow and Suzanne Curry

Mary Krugman and Alix Burns

Tara Bruno, Aurelia Shafir and Candace Rosenberg

Debbie Hanley, April Wuesthoff and Pam Stetson

Meg Jerome, Candace Rosenberg and Tricia Danetz

Hala Alain, Rania Alain, Renda Sidawi and Candace Rosenberg

Virginia Brenner and Paula Scanlon

Elissa Silverman, Lauren Cohen and Sara Buchbaum

Michael and Candace Rosenberg

Taylor Michella and Alina DeCicco

Madeline Garell, Avery Winn, Samantha Levine and Cristina Racanelli

Debbie Hanley, April Wuesthoff and Pam Stetson

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CENTER FOR FOOD ACTION

CFA held a “ Sips & Bits” fundraiser at Jack Daniels Porsche. For more information visit: www.cfanj.org

Roseanne Buscemi, Jennifer Johnson, Pete Shanno and Linda Kligman

Christine Devereaux and Laura Yackovetsky

Michele and Bill Calise

Hema Karkare and Prabhat Supekar

Ray and Mary Heslin

Jennifer Johnson and Brandon Goldstein

Matt Carcich and Kelly Velasquez-Carcich

Jacqueline Nadler, Barbara Markell and Kathleen Gonzales

Melissa Ferrari, Jeanine Guilfoyle and Kathy Truppi

Amy and Brent Edmonds

Keshia Espy, Patricia Espy, Cynthia and Peter Barbato and Deborah Klein

Jim and Lauren McGovern, Pat and Barbara Crowe and Jennifer Johnson

Nick and Kathy Antonaccio, Julie and Kevin Lynch

Harold and Donna Knutsen, January and Glenn Bourke

Sandi Kleinman, Bruce and Jane Marshall and Diana Wunschel

Diane Braun and Doug Cowie

Doug Cowie and Chuck Adams

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David Bryson: Climbing to Success Whether it’s as a managing partner at Paramus’ Capital Grille or an adventure-seeking hiker, this goal-oriented achiever never stops reaching for the top.

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ith a flair for flavor and a thirst for adventure, restaurant owner and avid hiker David Bryson has created a life full of tasty and terrifying expeditions for himself as a full-time managing partner at Paramus’ Capital Grille restaurant and a parttime hiking enthusiast.

While his love for hiking took some cultivating, Bryson’s love for the restaurant business was almost instantaneous. Deciding early on that the culinary world was his calling, he went about finding people and opportunities that would feed his passion. In college, he worked at Richardson’s Canal House in Pittsford, New York, where the owner fostered his growth; this experience led him to work in New York City at the critically acclaimed Aurora restaurant owned by the late Joseph Baum, a Restaurant Hall of Famer some referred to as “the Cecil B. DeMille of restaurateurs.” At Aurora, Bryson worked his way up from busboy to maitre d’, getting a firsthand view of the restaurant industry’s fast-paced innovations.

“During the ’80s, restaurants were experiencing a seismic shift in cuisine, and it was a very exciting time,” Bryson recalled. “I loved the pace, the action, the intensity and the people. I kept pushing the boundaries of where I could work, and what I could do to make a career of it.”

Since those early years, Bryson’s career has been a steady progression of upward climbing. He’s worked with the New York Restaurant Group and Disney’s resort dining in Orlando, Florida. In Florida, Bryson earned his MBA in business management and finance, and transferred to New York City’s Planet Hollywood on 57th Street to serve as the assistant general manager. He moved on to be the general manager of Motown Café, opening manager for Dave and Buster’s in the Palisades, as well as the opening manager at the Hard Rock in Times Square, and the general manager at Disney’s ESPN Zone in New York City. In this latter position, he managed 350 employees and 23 managers. However, once Disney decided to close ESPN Zone after five years, Bryson decided to take on a new type of venture: becoming a partner at The Capital Grille, a Darden company affiliate.

Not surprisingly, Bryson brings his A-game to this new professional venture, challenging not only himself, but also seeking to inspire his work force. According to Bryson, his branch of The Capital Grille boasts one of the lowest turnover rates in the company because of the supportive work environment; people stay there for years because they are encouraged to pursue their goals both inside and outside the restaurant—just as Bryson does with his hiking goals.

“Whether they are teachers, or nurses or on a management path with us, we encourage personal growth and help them achieve that,” he noted. “Watching my team Late Spring 2016

25

members move forward in life is very gratifying. What goes hand-in-hand with that is our relationship with the community and guests. We all feel extremely connected to our family of guests and that is compounding through the five years of growing together. Every day we are adding new guests to that family, and that makes us even stronger. All of this translates to achieving a high standing within the 54 Capital Grilles, company wide, and that is very satisfying.”

Despite his demanding work schedule, Bryson manages to make time for hiking, a hobby he initially hated but grew so passionate about that he began incorporating his hiking goals into his work priorities.

“My father took his four boys hiking all the time, and I hated it,” Bryson said. “It seemed like going around in circles made no sense. When he took us up a mountain, then I was inspired. I started high altitude mountaineering after setting a goal at a Darden MP Convention. It was one of those timelines where you had to place a goal and set up the steps to accomplish it. I wrote that I intended to climb Alaska's Denali in five years.”

Since then, Bryson’s hiking expeditions have included the Catskills, the Adirondacks, Alaska Range and the Andes Mountains. He credits the climb to the top of Orizaba in Mexico, which he did three years ago, at 18,700 feet, especially the final 500 feet, as the most challenging trail he

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has done so far. After additional training and experience, though, he successfully hiked to 19,000 feet in Ecuador with no trouble. Several hiking trips, both in the U.S. and abroad, are on the horizon.

“During the spring I have several trips planned to the Adirondacks and Catskills,” Bryson explained. “Around the Fourth of July, I climb Forbidden Peak and Baker in the Northern Cascades in Washington State. A year from now, I will attempt the summit of Denali in Alaska. Lately I have been thinking about Alpamayo in the Cordillera Blanca of the Peruvian Andes. On that trip, I could visit the parents of my chef Louis Estacio.

“On a monthly basis, I either lead backpacking trips, or go solo to the Adirondacks and Catskills,” Bryson continued. “I do have a very tight schedule, but that is part of the allure. The actual climbing of the mountains is the result of the process.

The planning, scheduling and training are all what I love about it. It is quite similar to running a restaurant.

“The job allows me to appreciate both the solitude and the ability to interact with a group of strangers who you are living on a mountain with for 10 days,” Bryson noted. “[On the other hand,] there is the perception of glamour in running a restaurant and climbing high mountains. But, like anything you dedicate yourself to, perspective matters. It gives a very extreme perspective on things. On the Kahiltna Glacier, in

Alaska, where all you see for miles and miles is snow, ice and rocks as you climb from 8,000 feet to 9,000 feet there is a sense of how small and insignificant our individual lives are, and how massive and spectacular the world is. It makes you wonder about the rat race at work. But then again, you cannot get a perfectly grilled rib-eye steak on the glacier, and that is what you are thinking about and talking about as we struggle along. So returning home to The Garden State Plaza has a certain beauty to it.”

With that appreciation for home and his ongoing drive, Bryson is ready to scale new heights with The Capital Grille.

“I see The Capital Grille in Paramus continuing to create memorable experiences, year after year, to an increasing and awesome clientele,” Bryson said. “I just want to thank the community for the tremendous support, and I want them to know that we truly do care that their special occasions, lunches, dinners, meetings and simple gatherings are made more meaningful with our help. We have had sustained growth for the past five years, and I certainly plan to continue that.”

Tara DeLorenzo is a freelance writer who writes on lifestyle topics.

www.snydersarno.com

S

nyder & Sarno, LLC is a law firm which continues to grow and provide exceptional service throughout New Jersey. The firm is equipped with litigation and mediation teams, which create an excellent balance and offer a unique approach to handling challenging matters. Clients receive individualized service from these dedicated, experienced attorneys.

Joseph V. Maceri, Esq. is the managing partner for the firm’s Hackensack office, which conveniently located in the prestigious Court Plaza Building, opposite the Bergen County Courthouse in Hackensack.

Mr. Maceri has extensive knowledge and experience in the field of family law and has focused his career on providing extraordinary service for his clients. Mr. Maceri is listed New Jersey Super Lawyers-Rising Stars published by Thomson Reuters as a family law attorney. He has also received the top 40 under 40 from NJBIZ as one of New Jersey’s most accomplished young professionals in New Jersey and top 40 under 40 by the National Trial Lawyers.

If you need help with your divorce or family law matter, contact Joseph V. Maceri, Esq. at jmaceri@ snydersarno.com or visit the firm’s website, www.snydersarno.com for more information about this premier law firm.

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Late Spring 2016

27

HOPE FOR CHILDREN RESEARCH FOUNDATION Humanitarian Awards and Casino Night held at Seasons in Washington Township.

For more information visit: www.hopeforchildrenresearch.org

Amy Becker and Cassidy Kologrivov

Kris Engelsrad and Paul Rivers

Lynn And Stephen Novak, Lisa Katz and Robin Galvin

Meg Minassian, Bruce and Nancy Harper

Don and Kevin Minassian and Larry Salerno

Christopher and Angelina Schiavone, Michelle and Bart Oats

Rindi Klarberg and Dianne Newman

Matt, Art and Andrew Weiss, Jenn Rich and Matt Simms

Meg Minassian, Bob and Julie Tafuri

Jay and Beth Nadel

Diane and Michael Malzone and Sandy Seilianessis

Carlos Rueda and Elia Lopez

Steven Kuhn and Dee Borowiec

Meg and Danny Minassian

William and June Montag

Tom and Barbara Locovare

Bruce Harper, Debra Albanese, Nancy Harper and Michael Pietrowicz

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THE COLUMBIANS The Columbians held their annual holiday fundraising gala at the Venetian in Garfield. For more information visit: www.thecolumbians.org

Ron and Jeanne Bergamini

Allan and Violet Focarino and Ralph Contini

Racquel and Len Clarizio

Alanna and John Costantino

Nicole Bevacqua and Nicholas Policano

Lou and Dr. Donna Manderino, Paula and Bob Zaccone

Joyce, Ben and Lianna Focarino

Eleanore and Vincent Rigolosi

Tony and Joan Graceffo, Pat and Nick Di Paolo

JoAnn and Ben Focarino

Haley O’ Neill and Brian Marangi

Ernie and Mary Ann Nuzzo, Teddy and Joe Giorgio

Salvatore and Lucy Corvino and Charley Pedrani

Meghan and Dominick Brana

Peggy and Vin Spina

Charles and Elizabeth Calabrese

Elaine and Dr. Robert Rigolosi

Vincent and Ann Brana, Maria and Dr. Thomas Bellavia

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The Bergen County Protect and Rescue Foundation

I

Finding Forever Homes for Neglected and Abused Animals

n January, the Bergen County Protect and Rescue Foundation handled one of the biggest cases of animal hoarding they’ve seen since the non-profit organization was formed in 2012. About 50 Labrador Retrievers and 14 cats were found in a man’s home in North Bergen. The police received complaints of noise and offensive odors coming from the North Bergen man’s backyard, which appeared overcrowded with dogs. The animals were found malnourished and neglected.

It was then that Bergen County Humane Enforcement, the flagship company that services Bergen County Protect and Rescue Foundation’s Animal Control, was called to the scene.

They were one of the three shelters that took responsibility for housing the dogs and cats until they were adopted. BCP&R took in four adult dogs and 23 puppies. At the time of this writing, the owner’s whereabouts were still unknown but

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thanks to stricter New Jersey laws, he faces serious penalties for animal cruelty.

“Animals aren’t considered property anymore. They have their own rights. This borders on animal cruelty,” says Loryn Lipari, a representative from the managing staff at the Bergen County Protect and Rescue Foundation.

The foundation, located in Cliffside Park, originated out of the need to house unclaimed, stray dogs that the Bergen County Humane Enforcement acquired from its contracted towns throughout eastern Bergen County. Health and police departments in various towns were unable to care for them on their own and, although Animal Control could handle the animals by itself, it had no means to house and care for them on a daily basis, thus, the birth of Bergen County Protect & Rescue Foundation. Though the amount they are able to house depends on the size of the dog, in general they are able

to maintain an average of 15 to 20 dogs at one time.

Since the story was published in the media, the foundation received 350,000 hits to its website on the first day, lines out the door of its facility and had to literally push its phones to voicemail so staffers and volunteers could actually focus on the dogs.

“The response was overwhelming. We are not that big of a facility to handle the response,” notes Lipari, adding that she received more than 600 applications for the 23 puppies.

The comprehensive adoption process involves requests for personal references, as well as a fourpage application that asks things such as applicants’ previous/present pet history, whether they own or rent their home, and whether they have a fenced-in yard.

After the application is submitted, a trained adoption team reviews it then meets with the prospective owners to see how the dog responds to them. From there, they do follow-up phone calls and conduct house visits, if needed. From start to finish, the adoption process may take from as little as a week to as much as two months.

“There really is science to it. The physical components of the home and family are key considerations, but it’s very much dependent on how the dogs interact with the people, as well.” Lipari explains. “We are especially strict with puppies.

Experience is key in those instances. We do our best to avoid a return because multiple transitions are detrimental for the animal.”

Since the Bergen County Protect and Rescue Foundation’s founding, it has saved, nursed and found homes for an average of 400 dogs and nearly that number of cats per year. Foundation members and volunteers make every effort to ensure that sick animals become healthy and have the opportunity to be placed with a family. A 5013c, BCP&R operates by donations only.

“The Bergen County Protect and Rescue Foundation is a true no-kill shelter,” Lipari emphasizes.

“Bergen County residents are amazing,” Lipari continues. “We have such a good community. They are so receptive and overall supportive. Not only do they adopt, but they also stay in touch with us, donate and volunteer. Most people in rescue are great with animals, but not people. But we have both. We are truly a family.”

Lipari notes the foundation’s group of volunteers is as diverse as it is loyal. According to her, “We have volunteers that range from an 89-year-old woman to a 9-year-old boy, both of whom keep coming back like clockwork.” In addition, the organization has worked with Girl Scout troops, schools such as Dwight Englewood, and knitting club members who have crocheted blankets for the animals.

Not only does the Bergen County Protect and Rescue Foundation come to the aid in cases like animal hoarding or unclaimed animals, but they are also first responders during emergencies such as Hurricane Sandy, the Avalon fire in Edgewater and other types of disasters that might arise.

A majority of the organization’s volunteers are certified members of the Community Emergency Response Team (CERT), as well as a part of the County Animal Response Team (CART).

While the Bergen County Protect and Rescue Foundation’s primary objective is to focus on housing displaced pets with loving, caring owners, the organization is also active in and committed to the Bergen County community. And, according to Lipari, the organization is determined to become even more community focused. Given the tremendous support and response that they’ve already received, it’s likely that they will achieve the goals they set for themselves. At the present time, they are actively looking for a bigger space so that they can save more animals.

If you’re interested in adopting or getting involved with the Bergen County Protect and Rescue Foundation, you can find more information at bcrescues.org.

Natalie Zisa is a freelancer who writes on lifestyle topics.

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Liz Cultraro and Harriett Shugarman

Orin Mazzoni, Lesli Thom, Nancy Schuring, Danuta Kuc, June Stahl, Ginger Dery and Roger Dery

Steve Turi and Lynn Gross

Wendy and Peter Brannigan

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Joan Voss, Dr. Joe Portale and Nancy Schuring

Sara McCabe, Lisa Cann and Dawn Amodio

Tom and Mary Madigan

Patty Steele and Marianne VanderWall

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Barbara Simon and Roselle Kaltner

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Now legally married, Charlie Paragian and Daniel Serakos are proving that love and parenting come in many forms.

uccessfully juggling the demands of raising a family, running a successful business and keeping the love alive in a relationship is never easy by any means. But when you add extra elements into the mix—the special challenges and joys of gay marriage and multiple adoptions—things get a lot more interesting and complicated.

Welcome to the world of Charlie Paragian and Daniel Serakos. Not only do they own, manage and operate the successful and trendy Daniel Lynn Salon in Little Ferry, but they’re also relative newlyweds thanks to New Jersey’s legalization of gay marriage, and most importantly of all, proud parents whose top priority is creating a happy, stable home for their adopted kids.

Richer by the half-dozen, the couple’s family consists of six children. There’s Raymond, who is 21 and a Marine; Maggie is 19 and attends TCNJ; Kayla and Justin, both 17 years old, go to Bergen Tech; Jayda is 13 and will be attending BT High School 38

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next year; and Nekos is seven years old.

Charlie and Danny had always dreamed of having a family together, but kept postponing it for “someday” in the future when they were more financially stable. Deciding they had waited long enough, Charlie impetuously bought the building that houses their business to “surprise” Danny and create a way to support their family goals. While they’ve only been legally married for a year, Charlie and Daniel have been together for 25 years. They’re that rare breed of couples; despite being together practically 24/7, they never seem to get sick of each other.

“I don’t think there are many couples that could say this—25 years together, we love to work together, we go home together, we’re married, and we don’t get sick of each other, so I wouldn’t want to work somewhere where he wasn’t,” said Charlie. “I like working with [Danny]. We work well together. We bounce our ideas off of each other all the time, so we’re always challenging and taking it in different directions.”

Continued on page 40

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Wanting to celebrate and further cement their union, the pair decided to adopt in order to share their blessings. Originally, they dreamed of adopting two kids, a boy and a girl. However, fate had other things in store. Two kids somehow became six.

“It just happened because we adopted two sets of biological siblings, and we wanted to keep them together,” explained Charlie.

“Every time you turned around there’s another baby, and another baby,” joked Danny.

The reality of parenthood was messier, bigger, harder and more expensive than they had anticipated, but Charlie and Danny wouldn’t have had it any other way.

“The kids grew up in the blink of an eye…but when you look back, here’s what all the hard work was for, because you see these loving kids. It’s just magical,” said Charlie. “We wanted a family, and we got a beautiful family. It’s funny because people will say to us that [the kids] are so lucky to have you, and I just say, you know what? We’re luckier than they are because there was a time when we couldn’t do this. It wasn’t legal; we all fought so this could become a reality, especially in New Jersey.”

“There were a few social workers that did not believe a gay couple could be parents,” noted Danny. “The very first child that was scheduled to come to us was stopped when the grandparents were told we were a gay couple. Just one example of many.”

Yet the struggles and obstacles only served to make them stronger and all that more determined. “From the beginning for us it’s always been all about the children,” Charlie noted.

“What’s in the best interest of the children? Going through that entire process, the kids learned how laws are passed, how long it takes, got a great education on it, and learned how people create arguments against families like ours. It was a learning experience they’ll have for the rest of their lives because they saw how hard we worked for it, and I think it was a good life lesson for them. If you want something bad enough, sometimes you have to fight for it, and they know this now. Sometimes you have to go through the bad times first, and that’s okay. It’s not bad because you’ll appreciate the good times even more.”

Like most other families, they’ve also had to cope with the complications of juggling family, work and school schedules.

Both Danny and Charlie are very invested in their salon, staff and clientele. They take pride in—and work extremely hard—to ensure that the Danny Lynn Salon offers a special, spa-like full service experience. They’ve also had some movie-set opportunities, such as working on wig hair extensions for the likes of Bette Midler, which they’re excited to explore and further develop.

“We’re working around the clock,” Charlie said. “We could always use more trained stylists and more experienced help here… Both of us would love to get more into the movies. We would love to continue to grow the salon’s reputation. Through the years, we’ve built it into a place where if someone gets a bad hair color, someone always turns around and says go to Daniel Lynn Salon; they’ll fix it. That’s the reputation that we have, and we’re honest. To continue to grow, and to be able to continue to do what we’re doing, what more could you ask for?”

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Charlie Paragian and Daniel Serakos consider their business, the Daniel Lynn Salon, their home away from home. “We only live a block away, so the kids come in and out,” Danny noted. The family vibe extends to encompass the salon's staff and clients as well. “We strive to create a very welcoming environment,” said Charlie. “Our policy has always been that it’s a ‘no attitude zone’ here. All of our staff is like our extended family.”

Danny is grateful for the family’s closeness and fluid flexibility. “We only live a block away, so the kids come in and out,” he noted.

“It was easier at first. They were smaller and we took them to work. I worked less hours and I made a playroom in the salon. Now that they are older, they are involved in so many things, it’s harder to keep track and I work longer hours.”

“Our family was formed by the waiting for a law to pass allowing us to foster and adopt, and the love we have for each other along with wanting a family,” Charlie continued. “We never take what we have for granted because we had to fight along with so many others.”

Thankfully, these days the only fights Danny and Charlie have to contend with are the typical ones between siblings, and even these are rare as the kids normally interact so well with one another, according to their proud parents.

It’s definitely a team effort. All of the kids pitch in with the cooking and chores, while the older ones help Nekos, the youngest, with his homework. The tight-knit group is boisterous and opinionated, making family gatherings full of lively and topical discussions.

Despite everyone’s full schedules, Charlie and Danny make sure there’s always fun family time. They all go camping frequently and typically take one trip a year to Cancun, Mexico. Every Saturday they enjoy going out to dinner and on Sundays they are always spending time together. When one of the kids does well in school, according to Charlie, he or she is treated to a nice restaurant and a Broadway show for some quality one-on-one time.

And special and cherished is how they all seem to feel. Speaking for all of them, daughter Maggie summed up the kids’ feelings: “While growing up with two dads was visually different than for other people, the sense of immense care and support that was given was all that really mattered in the end for all of us.”

Charlie and Danny reciprocate those sentiments: “We have the greatest kids.

They’re so loving, they’re so smart; they’re just fantastic kids.”

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HACKENSACKUMC FRIENDS

The FRIENDS of HackensackUMC held a luncheon with guest speaker, Dr. Steven Percy at the Saddle River Inn. For more information visit: www.hackensackumc.org

Salma and Marc Goldstein

Terrie O’Connor and Ruth Dugan

Dr. Doug and Holly Mahler

Angela Phillips and Soneca Guadara

Maryhelen and John Gaffney

Cynthia Martins, Jamie Knott, Dr. Steve Percy and Catherine Napolitano

Michelle Birnbaum, Cynthia Martins and Toni Mendiburu

Jennifer Fishman and Belinda Alward

Susan Hurwitz, George and Rosine Barone

Deborah DeGroote, Denise O’Connor and Lisa Ahearn

Patricia Hanratty, Dr. Steve Percy and Marge D’Anna

Terry Tosi and Christina Falco

Carol Williams and Kathleen Martorano

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HackensackUMC FRIENDS held another of their “Straight Talk” luncheons with guest speaker, Dr. Julia Piwoz. For more information visit: www.hackensackumc.org

Cynthia Martins, Dr. Julia Piwoz and Cathy Napolitano

Andrea Visser, Hala Kerik and Laura Metzler

Marjorie Manning, Cynthia Martins and Anita Srivastava

Karol Cho, Annie Burke and Charlotte Frey

Kaye Walter, Fernando Garip and Cathy Napolitano

Linda Vernooy, Carol Zurier and Mary Krugman

Deborah O’ Donovan and Christine Callahan

Gina Nerlino, Barrie Roberts and Tracy Cornwell

Lois Chapman, Joan Kickey, Pauline and Nelson Winokur

Maureen Murphy, Nancy Mierswa, Belinda Alward and Kathleen Martorano

Joette Fullerton and Jannine DeMeritt

Dr. Julia Piwoz, Maureen Martin and Susan Calello

Gaylord and Norma Adams, Barbara and John Sarafian

Joseph Grant and Chris Stewart

Reggie Gross and Helena Theurer

Ruth Dugan and Cynthia Martins

Roberta Haselkorn and Melinda Godino

GIANTS OF GENEROSITY The Giants of Generosity held their annual, “Celebrity Food and Wine Show”. For more information visit: www.giantsofgenerosity.org

Carissa Lawson and Sheryl Fody

Caryn Starr and Doug Singer

Cindy Moyer and Kathy Dragon

Carissa Lawson, Caryn Starr and Sheryl Fody

Robert and Karina Abbott

Liz Warms, Andrea and Chris Caputo, Conrado Burmudez, D. Jane Albanese, Peter Rustin and John Warms

Miriam Tomaselli and Liz Warms

Allie Miranda and Katie Maroldi

George Stern Jr., Melody Zima, Barry Ervin and Alesis Jarman

Denise LoFaro and Lindsay Panetta

Juan Gonzalez and Miriam Sanchez

Lindsay Graham and Lesley Wiess

Renee DeMaria and Maria Perez

Richard Souffrant and Ashmore St Louis

Sondra Markim, Peter Romero, D. Jane Albanese, Dick Kennedy and Shelly Wimpfheimer

Lisa Harry and Alex Noriega

Andrea and Chris Caputo

HARTLY’S FASHION SHOW AND LUNCHEON Hartly Fashions in Westwood hosted a luncheon and fashion show to benefit the JCC in Tenafly. For more information visit: www.hartlyfashions.com

Amy Zagin and Jo Buonarota

Jill Besnoy and Noelle Tutunjian

Ronnie Benvenisty Davis and Alissa Epstein

Ronnie Benvenisty Davis and Amy Slone

Mary Beth Wilmit and Lynn Bogossian

Irma Benvenisty and Terri Benvenisty

Jennifer Damashek and Michele Ross

Lana Platin, Jennifer Zuckerman and Laurie Kaiden

Helen Dunn and Lydia Zakim

Regina Deutch and Stephanie Popper

Kim Towey and Jennifer Matar

Liz Humphrey, Sloane Hartly and Lindsay Moskowitz

Alissa Epstein and Sloane Hartly

Robyn Ophir, Samantha Endick and Laurie Kaiden

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SHOOTING FOR SUCCESS

Well-armed with family, dedicated and knowledgeable staff, and responsible business practices, Woodland Park’s Ottomanelli’s Sporting Arms is aiming to make their communities safer.

R

egardless of where you stand on the issue of the Second Amendment, there is one undeniable fact: There are a whole lot of firearms circulating in this country.

Due to fear mongering on both sides of the political aisle, no one is certain of exactly how many there are, or how many are in dangerous hands. We only know that there are many. But this is not a story about firearms. It’s not a story about politics. This is about a North Jersey business named Ottomanelli’s Sporting Arms, a small family venture dedicated to helping to ensure that our law enforcement is properly equipped while firearms are kept out of the hands of those who, for many different obvious reasons, should never be able to own one.

When Michael Ottomanelli Sr. was growing up in North Jersey, hunting grounds abounded and the mentality about

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owning a firearm was much different than it is today, as is the stigma carried by a shop that sells them.

Back in those days, the National Rifle Association (NRA) was lobbying for gun safety regulation and each and every person who encountered a firearm was taught the extreme danger these weapons possess, as well as the incredible responsibility required for gun ownership.

At their shop in Woodland Park, the Ottomanelli family, along with their well-trained and knowledgeable employees, stresses these points upon each and every customer who walks through the doors.

Ottomanelli Sr., an enthusiast of firearms for much of his life due to his early years of hunting, has an appreciation for the craftsmanship and mechanics that go into making every firearm, and he treats the assortment he has collected over

the years as prized possessions, much like the most sought after baseball memorabilia of an avid Yankee fan. When the opportunity arose to have a shop of his own, where he could share with others his knowledge and appreciation of firearms, he knew the risks and neighborhood concerns such an enterprise would bring. He took it as his responsibility to establish a shop that helps break that stigma.

In July 2012, after the end of a brief partnership, Ottomanelli Sr. tapped his son Michael to help start the shop.

From childhood, Michael Jr. had been educated as to how to safely handle and use his father’s firearms collection. It’s now his job to impart those lessons to their shop’s customers.

Michael Sr. had worked at a shop in Lodi for several years, and knew the hoops necessary to jump through in order to open a new shop. He had friends who were police officers, and knew they needed to travel long distances just to get the equipment necessary to protect and serve their communities.

When the chance to open their location in Woodland Park next to the Woodland Park Range arose, the Ottomanelli family was ready to begin the long process of proving themselves to the community.

Although most family businesses are inherited and passed down from generation to generation, the Ottomanelli boys’ opportunity to open a shop of their own together was the only way they saw it working out.

“In this business, there are a lot of tough decisions to make, and having your family right there, and knowing we are in this together, is what makes it much easier to handle this

type of business,” Mike Jr. said. “We succeed together or we fail together. We have to be on our toes at all times here. You can’t slip up or have mistakes, and as a family, we all know that, and we all can put so much trust in each other.”

Mike Jr., now 27, was always interested in becoming a police officer. After graduating William Patterson with a degree in Criminal Justice, the opportunity soon arose to start the family business, and although he hasn’t totally given up on his dream of joining law enforcement, being able to work with his family every day has been a blessing.

As father or son will tell you, about 60% of their customers are local law enforcement, who rely on local shops like theirs to help acquire the necessary equipment that keeps our neighborhoods safe. Paul, one of the shop’s employees, also serves on the local SWAT unit and teaches proper gun safety courses in his free time.

As business began to pick up, Mike Jr. asked his younger brother, Brandon, to join the team. Brandon, 24, graduated from Lincoln Tech and soon began a career as an electrician before Sr. and Jr. brought him in.

“Brandon is extremely knowledgeable about every aspect of the products here,” Mike Jr. explained. “He’s always been the type of person who you can give him all the individual pieces of something—like a car engine—and he could rebuild it right there, no instructions required. From the day he started working with my father and me, he has never taken the opportunity for granted. He could’ve walked in here and acted like he owned the place, but instead he works hard every day

Late Spring 2016

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and makes my father and me so proud.”

To the Ottomanelli group, the family has now extended far beyond their immediate clan. “All of our employees have become like family,” Mike Jr. noted. “Each month we make sure we all go out together for a night on my father and me, and there’s no better feeling than knowing this group of guys has your back day in and day out in a business that has the ability to be so volatile.”

It all comes back to the small family business mentality, where each link makes the chain stronger. Mike knows how important it is to take care of all his employees. “One of our best employees, Dave, had some tough things happen to him all at once,” Mike said, “so he needed about a month off, and we gave it to him, paying him the whole time. He’s back now.

He knows we have his back, and in turn, we know he has ours.”

Owning and operating a small business, the Ottomanelli family feels they need to give back to their community in the same way the community has embraced them. “You can go to a big-box store and buy a firearm, but you’re getting it from a low wage worker who is either young and lacks the knowledge required to even be selling firearms, or a retired old man who is doing it to pass the time,” Mike Jr. emphasized.

At Ottomanelli’s that’s not the case. “The guys who work here have to exceed every standard set by the typical firearm shop,” Mike explained. “There is this sleazy stigma 52

Late Spring 2016

that surrounds our profession, and we want to prove to every person who walks through that door, regardless of their opinions on firearms, that the way we conduct business is as professional and courteous as it gets.”

Walk into Ottomanelli’s on any given day, and you’ll first see Mike Sr. behind the counter, welcoming you. If he’s busy, one of the other well-trained staff members is ready to help you with your needs. “Customer service is our main priority here,” Mike said proudly. “We’ve taught every employee to be courteous, to find out every customer’s needs, to identify certain key words in language that may make us want to deny them a purchase. It’s a very fine line, but it’s safety first, for us, for the customer, for the customer’s family, and for our community.”

Making a quick sale is never the case here. However, sometimes that is put to the test. “We’ve had people come in here, and they have their permits and everything is on the up and up, but I smell a hint of alcohol on their breath, or they are mentioning that they just got into a verbal dispute with their spouse. You can’t come to our shop angry or having been drinking and expect to walk out armed.”

Surprising to some, Ottomanelli’s also has many female customers, attracted to the shop’s professional reputation and knowledgeable staff. And the environment within Ottomanelli’s isn’t politically charged, either. “Of course

we have many customers and employees with their specific opinions on many different topics, but our store isn’t the place for that,” Mike noted.

“Everyone is welcome here, and once they spend a little bit of time with us, they will understand our pledge to education and responsible ownership.”

Walk into Ottomanelli’s on any given day, and you’ll feel like you’re walking into a bustling hobby shop, just men and women sharing their passion and enthusiasm, though in this case, for firearms. “Despite what people think, we are a familyfriendly and community-oriented business. People of all walks of life come through these doors, and we teach them and converse with them all the same,” Mike said. “It is our responsibility to ensure that we are making our community safer, not the other way around, and we take that extremely seriously.”

As small businesses continue to close and be replaced by big box stores with no personality or relationship, Mike Sr., Jr. and Brandon, not to mention their German shepherd Remington, strive to keep the traditions and mentality of small business going strong. In the next year or so, they will be upgrading their shop with more equipment and products, but will never sacrifice customer service and the responsibility required to belong in their line of work.

With tensions higher than ever in their business, the Ottomanelli family remains on the front line every day making sure their products are placed only in the right hands.

Brandon Goldstein is associate publisher of BC THE MAG.

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HO-HO-KUS EDUCATION FOUNDATION The Ho-Ho-Kus Education Foundation held their annual auction and gala at Seasons in Washington Township. For more information visit: www.hohokus.org

Candace Rosenberg, Meg Jerome, Jackie Odea and Tricia Danetz

Alexis Eckert, Jon and Diane Mardy

Mary Kate Granas, Julie Rollauer and Julia Rosenfeld

Gerry and Jill Riera

Marc and Sabrina Chacon

Michael Rosenberg, Tricia Danetz, Candace Rosenberg and Eric Danetz

Steve and Jenifer Courtney, Anne Marie and Kevin Darling

Sean and Winnie O’Keefe

Christine Stecker and Kristy Valentino

Carmen Andrade, Jorge Batista and Emma Fosshage

Jen Barnett and Mary Ellen Nye

Debbie and Dan Rourke

Edward and Jill Fargis

Lorraine and Mike Higgins

Megan Perna, Melissa Dooley, Patti Walker and Tricia Danetz

Suzanne and Bryan Hekemian

Marc And Melissa Ferro

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WINE PICKS

the wide world of american wine see the usa in your cabernet.

Though California gets much of the glory, all 50 states are now producing wine. Some of the wines—particularly from Oregon and Washington—have attained world-class status, while other states, like New York, Virginia, and yes, even Texas are gaining footholds on the national stage. As American winemakers learn and elevate their offerings, they’re finding that specific grapes work best in particular areas, and unique styles are the way to go. stinson vineyards 2013 meritage (virginia) Virginia may be for lovers, but it’s also for wine.

Stinson launched in an elegantly redesigned garage, taking advantage of a small 40-yearold estate vineyard. “We’ve seen a lot of change in the past five years,” Rachel Stinson Vrooman says. “At the beginning even we were a little skeptical: is Virginia ever going to be a recognized wine region?” Their 2013 Meritage includes estate-harvested wines in the complex blend for the first time. On the palate it is bright and fruit-forward, but pleasantly dry, with notes of red cherry, raspberry and hints of chocolate and vanilla. Pair with roast pork with apples and rosemary. $32

Left Coast Cellars 2014 Truffle Hill Chardonnay (Oregon) Oregon’s lush Willamette Valley isn’t exactly a secret region anymore, but the state is best known for pinot gris and pinot noir. This chardonnay, from the Left Coast Cellars’ own estate-grown grapes, should help put the Beaver State on the map for other expressions.

Grown alongside a four-acre stand of European black truffle-inoculated hazelnut trees and benefiting from cooling breezes coming down the Van Duzer Scenic Corridor, this wine (which sees minimal oak) has a lovely balance of mineral, cream and crisp yellow apple. Pair with crab cakes with a red bell pepper and caper remoulade. $24

wolffer estate summer in a bottle rosé 2015 (long island) Summer’s not here yet, but it’s good to be prepared—time to think rosé. No longer the acrid or overly sweet wines of yesteryear, today’s rosés are intriguing, refreshing and wildly popular. Long Island’s South Fork isn’t (generally) as highly regarded as the North Fork for wine, but Wolffer is an elegant exception. Located on former potato fields, the stylish winery is also a wonderful wedding backdrop. Designed to evoke summertime in the Hamptons, this crisp, complex refresher incorporates four different grape varieties and pairs with summer treats like grilled shrimp, lobster rolls and fresh fruit. $24

Messina Hof GSM (Texas) Texas has only been on the wine world’s radar for a few years. However, Spanish missionaries were planting vines in Texas as early as the mid1500s. Messina Hof, both a popular winery and a charming resort, launched in the 1970s and lays claim to being the foundation of the modern Texas wine movement. The winery produces a staggering range of wines and wine styles. The GSM blend (popular in France’s Cotes du Rhone) combines Grenache, Syrah and Mourvedre to create a fruit-driven, yet surprisingly full-bodied wine with notes of plum, blackberry and black cherry. Pair with pan-fried lamb ribs seasoned with rosemary and pepper. $22

Robert Haynes-Peterson is editor of the American Sommelier Association’s 24-week Vinification and Viticulture textbook, and has recieved certifications from the American Sommelier Association and the Mastrer Mezcalier program.

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United Water is now SUEZ 70 countries. 50 companies. 1 focus — you.

We’re dedicated to the 7.5 million people nationwide who rely on United Water for their drinking water, and to protecting this valuable natural resource.

So while our name may be changing, our commitment to preserving our water supply today and for generations to come has not.

Thinking Ahead Learn more at MySuezWater.com

STYLE Brows Take a Bow

Give your look an extra boost with Hard Candy Brows Now All In One Brow Powder Kit ($7). Available in light medium or medium dark, this all-in-one kit includes everything to maintain brows like a pro. From powder to a soft wax and a cream, it’s super simple to achieve perfectly groomed eyebrows. Available only at Walmart and Walmart.com

Battle Signs of Aging

Le Mieux’s Eye & Lip Cream ($60) increases firmness, improves elasticity and reduces the appearance of fine lines and wrinkles. Its potent antioxidant properties help reverse the effects of free radicals, while protecting from future damage; its three ultra-hydrating lipids deliver intensive moisture. Available via www.myskincarebox.com

Scent to Refresh & Delight

From the legendary French perfume house of Diptyque, the luxurious Fleur d’Oranger Room Spray ($65) offers a bright citrus floral freshness that creates an elegant ambiance in any home. Available at diptyqueparis.com, diptyque boutiques, SpaceNK and Barney’s New York.

Favorite Fleurs

Tory Burch introduces Jolie Fleur, a collection of three unique fragrances (1.7 fl. oz. and 3.4 fl. oz. at $90 & $120; roller ball at $28) inspired by the flowers and colors in Tory’s garden—rose, lily of the valley and tuberose. Available online and in stores at Sephora, Bloomingdale’s, Nordstrom and Tory Burch boutiques.

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Organically Cool

Nudy Patooty will help mom feel beautiful while saving her from embarrassing moments when hot flashes hit. Made from a unique blend of organic bamboo, this comfortable undergarment helps regulate body temperature to keep her cool even in the hottest of weather.

It’s also form flattering, so she’ll look and feel sexy, while saving her clothes from stains. Styles and prices range from $46 to $56. Visit nudypatooty.com for more info.

Pedi Perfection

Get feet fit for the summer season with Earth Therapeutics’ Precisso Pedicure File ($9.99), which is lined with crystalline abrasion cells to effectively smooth away calluses and hard skin patches, and Triple Butter Organic Foot Balm ($9.99), an intensive herbal conditioning therapy that soothes, heals and revives dry, damaged feet. Both are available at www.earththerapeutics.net

The Essence of Ease

A great Mom’s Day present, Alegria’s Essence in Posh Silver ($119.95) features print leather made to look like faux snakeskin print. The leisure lace-up is not only stylish, it also helps strengthen and support feet by naturally reducing metatarsal pressure thanks to its patented insole, called the “perfect fit footbed system.” These and other great footwear are available to purchase on AlegriaShoes.com

Wee Wonder

So Tiny Lip & Cheek ($14) is small enough to fit perfectly in your bag, clutch or even pocket.

The creamy, moisturizing formula is wonderful for lips and cheeks, available in a variety of colors for all seasons and complexions. Available from Sephora at Sephora.com

Late Spring 2016

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EVENTS

THE VOICE: On May 19, Caitlin

Caporale will perform at bergenPAC (30 N. Van Brunt Street; Englewood). Info: www.bergenpac.org; purchase tickets at www.ticketmaster.com ART GALA: The Art Center of Northern New Jersey (ACNNJ) (250 Center Street, New Milford) will host a gala on May 22, 2- 5pm, to honor ACNNJ’s 60th anniversary and volunteer executive director Ruth Miller’s retirement.

Requested donation: $25. Info: 201-2626878.

JAZZ & MORE: On June 2, Eryn

Shewall will perform at bergenPAC (30 N. Van Brunt Street; Englewood). Info: www. bergenpac.org; purchase tickets at www. ticketmaster.com

WALK & FAIR: Holy Name Medical Center will host its annual Walk for Mom on June 11, 10AM-2PM, in New Overpeck Park in Ridgefield Park. To volunteer, make a donation or learn about sponsorship opportunities, visit holyname.org/walkformom.

FOLK MUSIC: Steve Kelman will

perform traditional American music (bluegrass, easy listening and folk music) on acoustic guitar and mandolin at the Montvale Library (12 Mercedes Drive) on June 23, 7-8PM. Free and open to public.

Info: 201-391-5090.

ROCK ON: Constantine Maroulis

of Broadway’s Rock of Ages and Jekyll and Hyde, will perform at State Fair Meadowlands on July 9, 8PM. The concert, which will be held at The American Stage (next to Met Life Stadium; Stadium Road, E. Rutherford), is free with admission ticket to the fair.

Visit www.njfair.com for info and pricing.

REGINA SAYLES: Catch this dynamic singer/songwriter who blends her musical abilities with a love for performance on June 9, at bergenPAC (30 N. Van Brunt Street; Englewood). Info: www.bergenpac.org; purchase tickets at www.ticketmaster.com

STATE FAIR: From June 23 through

AUTHOR TALK: On June 9, 7PM,

author Maggie Kneip and psychologist Dr. Dale Atkins will discuss Kneip’s book, Now Everyone Will Know, at the Montvale Library (12 Mercedes Drive). Free and open to public. Info: 201-391-5090.

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July 10, State Fair Meadowlands (State Fair Meadowlands Fairgrounds, next to Met Life Stadium Stadium Road, East Rutherford) is back this year for its 30th anniversary with electrifying FREE entertainment, rides, and acres and acres of delicious food to delight fairgoers of all ages. Families should be sure to check out State Fair Bargain Days at www.njfair.com.

REGGAE DUO: On July 9, 8PM.

NJPAC (Prudential Hall, One Center St., Newark) will present reggae superstar Beres Hammond with special guest Marcia Griffiths. Tickets: $59-$119. by phone (201-391-5090), in person, or by email at montvalelibraryprograms@gmail.com

JOHN THEURER CANCER CENTER

Dr. Rizk and His Team: Unparalleled Lung Cancer Expertise

NEW THERAPIES AND CUSTOMIZED TREATMENT FOR YOUR CANCER. After spending over a decade at one of country’s most respected medical institutions, Dr. Nabil Rizk is bringing his singular talents to the John Theurer Cancer Center, as Chief of the Division of Thoracic Surgery.

Because each lung cancer case is unique, Dr. Rizk collaborates with a team of experts in medical and radiation oncology, thoracic surgery, pathology, respiratory, pulmonology, physical therapy and more.

To learn more, please visit JTCancerCenter.org/BC or call 844.202.6868.

John Theurer Cancer Center at HackensackUMC and Palisades Medical Center

Linda’s List Dancing, Dancing, Dancing!

I

love to dance. Apart from my love of music that just propels me into rhythmic movement, dancing is great exercise and so much fun. And who doesn’t like to have fun?

So, let's stop, wait a minute and put some Bergen County in it. (I may have just come up with some new lyrics here for the talented artists of the “Uptown Funk” song… Cute? Right?

(You’re better off just agreeing with me.)

But come on! Let’s get to the Bergen beat… For starters, there’s the new Rugova Restaurant and Bar (259 Johnson Avenue, River Edge). I always think of it as a historic landmark; I go back to the days when it was Dinallo’s and going further back, when it was Boodles. And Rugova’s owners are no strangers to the restaurant business, as they also own three other restaurants. I have been to all and I have not been disappointed. The bar at Rugova has always reminded me of the sitcom Cheers bar. Everyone seems to know everyone; the bartenders are a comedic show all on their own. Yes, Michele and Karen, I’m talking about you both. And the music is always great, especially when it’s being played by one of the fabulous DJs. Believe me, I have danced many a night there with one, if not all, of my besties. If that dance floor could only talk about all of our fun fiesta times!

But what’s not so fun, or easy, is getting up after a recent night of dancing the night away. But my wake-up alert had just sounded and Josh, my trainer from GYMGUYZ, mobile personal fitness training specialists (www.gymguyz.com), would soon arrive, so I had no choice but to get up.

Despite all the dancing I’d done the previous night, there was no excuse to not work out, especially when the exercise trainer comes to you in the form of a mobile gym that’s equipped with all sorts of training equipment. But I also have a full gym in my building so in my case, we work out there.

Thanks, Josh, for another great workout!

Pumped by my workout with some much-needed adrenaline, I made my way to see Sloane at Hartly Fashions (104 Westwood Avenue, Westwood) for a new wow outfit to go dancing in. Hartly Fashions delivers every time I go there.

Thanks, everyone; hope to see you on the dance floor soon.

Upon leaving the trés chic fashion store, I received a call 62

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from a friend of mine looking for a venue to have a progressive cocktail hour party. My friend’s main concerns were making sure to have a big dance floor and lounge setting, as well as a great sound system. No problem! The 201 Club (90 East Palisade Avenue, Englewood) fits the bill on all counts.

I’ve been there many times for parties and charity events. It’s fabulous. I pulled up to the Club and the valet took my car. I then made my way to the long bar for my glass of vino, grabbed my partner(s) and shimmied my way to the dance floor. You know us gals; we never dance alone. We start out with one bestie, and before you know it, we are all on the dance floor together. I swear the sound and lighting system took me back to my disco clubbing days, minus the big hair!

I just love the lounge areas where I can go sit, chat, sip and nibble in between my dancing. You know what they say: Once a party girl, always a party girl. I’m a Barb-A girl living in my Barb-A world!

I feel so privileged to live and work in Bergen County, where I can experience and enjoy so many great things. I’m out every night, because I don’t want to miss any of it.

Life is good in Linda’s List Land. I love when people come up to me and tell me how much they love BC THE MAG and “Linda’s List.” Thank you for reading and dancing with me. See you all next time. Ciao, for now!

Linda Barba is out and about every day of the week! Have something cool for her to check out?

Just let us know!

Email info@ bcthemag.com with “Linda’s List” as the subject.

Also, check out her daily postings at facebook.com/bcthemag

WESTWOOD PSYCHIC - MEDIUM People from all walks of life use Tiffany`s services of help and psychic guidance as she accepts you for who you are and does not judge.

Psychic Tiffany is recognized internationally as she performs psychic readings for clients in the tristate area as well as for people across the globe.

She will explain fully and suggest wisely and tell you things about yourself that you did not know.

She has successfully advised politicians, celebrities, corporations and she will advise you Tiffany is a true born psychic and healer who has been providing services for 20 years A psychic reading with Tiffany will provide guidance and will reveal clear insight into your situation. As seen in her reviews, many find Tiffany’s gift of intuition very insightful and specific.

Tiffany is a love and reuniting specialist. She advises in the areas of life including: love, soulmates, break-ups, divorces and spiritual needs.

Tiffany is dedicated to making only the strongest connections with each of her clients. Open your spiritual mind, allow positive energy into your life and start living your dream!

Past all the hurt and pain, there is a better way to live your life.

Available for private and corporate events with locations in Emerson and Westwood, New Jersey.

Readings are also provided by phone.

(201) 664-8503 www.thewestwoodmedium.com Late Spring 2016

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Michael Hamlett

“Fantasy Bike and Me”

The World at His Lens Michael Hamlett is a freelance photographer/graphic designer specializing in commercial, fashion and social photography. Hamlett’s 35-year experience with corporate events, landscapes, sports and wildlife photography has earned him the status as the house photographer at several elite golf clubs in the New York, New Jersey area and as the official photographer for several government and municipal agencies and many educational facilities.

Raised in the farming community of the middle Tennessee Valley, Hamlett has enjoyed a passion for photography since high school. After college and obtaining an electronics technician’s board certification, Hamlett joined the U.S. Army as an optics specialist stationed at the Pentagon in Arlington, Virginia.

While serving in the military, Hamlett operated as a training and combat photographer utilizing film, video and camera surveillance technologies. He has had the pleasure of exploring the world and America’s most prestigious embassies as a multimedia support specialist. Utilizing the hard-earned security credentials and experiences, Hamlett continued his career in photography/videography contracting to U.S. government agencies in Washington, D.C. until 1994. In 1995, Hamlett landed contract opportunities in the New York area and settled full time in New Jersey. His extensive clientele extends from national brands like Chanel, Estée Lauder and Harley Davidson, to film and government agencies and regional newspapers.

“Seaside and Log”

To the Right: “Greenbrook Water Tree Abstract”

To the Left: “Carnival Lights”

“Old Steel Next to New Iron”

Above: “Manhattan Bridge”

Below: “Fireworks”

To the Left: “February Snow Art” Below: “Kicking Brass”

Michael Hamlett is the managing partner of Right Stuff Studios, which serves the tri-state area. Visit www.rightstuffstudios.com for more on Hamlett and his work.

HACKENSACKUMC PHYSICIAN RECOGNITION BRUNCH HUMC honored their physicians on national doctor’s day with a recognition brunch.

For more information visit: www.hackensackumc.org

Dr. Adam Rosenstock and Dr. Stephen Pereira

Dr. Yuki Kimora and Liz Koller

Dr. Ihor Sawczuk and Dr. Joe Feldman

Dr. Nazly Shariati and Dr. Lisa Tank

Mark Apovian and Dr. Kevin Basralian

Dr. Harry Agress, Dr. Michael Harris and Dr. Joel Budin

Dr. Charles Riccobono and Dr. John Apovian

Dr. Joel Budin and Dr. William Kim

Dr. Mark Goldfarb and Dr. Larry Melton

Dr. Adam Raskin and Dr. Roman Prager

Dr. Curtis Campbell and Dr. Yair Kissin

Dr. Hormoz Ashtyani, Dr. Sarah Timmapuri, Dr. Ihor Sawczuk and Dr. Mark Schlesinger

Dr. Thomas Salazer and Nilesh Desai

Kees Zwemmer and Irma Newdorf

Dr. Joe Feldman and Ed McCormack

Dr. Iwuozo Obilo and Kunle Modupe

Dr. James Ruggiero and Dr. Jeffrey Mason

JUVENILE DIABETES RESEARCH FOUNDATION Seasons Catering In Washington Township hosted a “All in for the Cure� Poker Tournament to benefit the JDRF. For more information visit: www.jdrf.org

Anna Bager and Rose Zara

Analeigh Hughes, Esther Wertlieb, Jennifer Chais, Eve Goodnow and Emily Borsetti

Carl and Carl Carfello

Raul Alen, Alfonso Cudadilo, Sal Frassetto, Sal Aiello and Francesco Sias

Anthony Sorrentino, George Livanos and John Golemis

Mitchell Winter and Jeremy Stein

John, Rob and Michael Santeramo and Gerard Bonfante

Eddie and Evandro Santos

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Jonathan and Debbie Lanzkowsky

George, Jimmy and Michael Kourgelis

Jim Roberts, Tom and Kathy Kelly

Late Spring 2016

Steve Leles, Michael and Jimmy Kourgelis

Darren Andes and Arthur Mosh

Jodi Sarf and Marcus Tomanio

David and Toni Ann Rust, Pam and Joe Biesiada

Michael Wurf and Jeffrey Weinberger

Mark Wertlieb and Jim Roberts

LOVE YOUR HAIR EricAlt.com

The Looks of Spring

PHOTOGRAPHER: Bill Streicher LOCATION: The Venetian, Garfield MODELS: Missy and Shannone MAKEUP: Alexa Mele, Eric Alt Salons HAIR: Kim-Marie Rusbach, Eric Alt Salons STYLIST: Bruce Estevez ART DIRECTOR: Eric Altomare SHANNONE: Sky blue cotton wrap dress Available at Boutique 811, Franklin Lakes Pastel stone and crystal necklace Turquoise and rhinestone drop earrings Available at Eric Alt Salons

MISSY: Embellished silk maxi dress Available at Boutique 811, Franklin Lakes Pearl tassel earrings Available at Eric Alt Salons

MISSY: Coral mesh shift dress Available at Boutique 811, Franklin Lakes Creamsicle necklaces Available at Eric Alt Salons Vintage sunglasses

SHANNONE: Embellished mini kaftan Available at Boutique 811, Franklin Lakes Gold pendant necklace Gold hoop earrings Available at Eric Alt Salons

SHANNONE: ’30s style drop waist tea-length dress Available at Boutique 811, Franklin Lakes Silver rhinestone tiara Silver necklaces Silver bracelet Available at Eric Alt Salons

MISSY: Deep blue fringe bandage dress Available at Boutique 811, Franklin Lakes Gold fringe and rhinestone earrings Gold and rhinestone bracelets Available at Eric Alt Salons

SHANNONE: Pink floral asymmetrical silk dress Available at Boutique 811, Franklin Lakes Black and gold collar necklace Gold teardrop earrings Available at Eric Alt Salons

MISSY: Paint empire waist cocktail dress Available at Boutique 811, Franklin Lakes Layered turquoise, melon and blue necklaces Gold cuffs Available at Eric Alt Salons

SHANNONE: White macramĂŠ midi dress Available at Boutique 811, Franklin Lakes Turquoise beaded necklace Gold bracelets Available at Eric Alt Salons

MISSY: Blush and black cocktail dress with bow Available at Boutique 811, Franklin Lakes Silver and gold beaded necklace White beaded drop earrings Available at Eric Alt Salons

SHANNONE: Embroidered floral topper coat, sky blue mesh shirt, black jacquard shorts Available at Boutique 811, Franklin Lakes Turquoise and sky blue beaded necklaces Available at Eric Alt Salons

MISSY: Denim cropped vest and palazzo pants, white fringe jacket Available at Boutique 811, Franklin Lakes Silver tassel earrings Silver sparkle necklace Silver bracelet Available at Eric Alt Salons Chanel brooch

MISSY: Navy vest and matching shorts Sky blue mesh shirt Available at Boutique 811, Franklin Lakes Black crystal earrings Double jewel stone and gold necklace Available at Eric Alt Salons

SHANNONE: Fuchsia leather motorcycle jacket, white slim cotton pants Available at Boutique 811, Franklin Lakes Silver and pearl bear claw necklace Silver bracelet Available at Eric Alt Salons

SHANNONE: Multicolored embellished lace motorcycle jacket Dark wash flared jeans Available at Boutique 811, Franklin Lakes Pearl and bead necklace Available at Eric Alt Salons

MISSY: Perforated denim vest and cropped pants Available at Boutique 811, Franklin Lakes Rhinestone drop earrings Gold bracelets Available at Eric Alt Salons Ray Ban sunglasses Chanel cuff

OAKLAND EDUCATION FOUNDATION The OEF held their annual gala, “A Night at the Races” at the Preakness Hills Country Club. For more information visit: www.oefnj.org

Robert Lorino, Charlie Schwartz and Chris Nucifora

Lisa and Adam Cooper

Kristin Schwartz, Ann Marie Nucifora, Karen Garnto and Tara Lorino

Tammy Goras, Kathleen Rahaman and Gina Ospina

Amy Rogers, Beth Finale and Sheila Stankard

Nicole Reedy, Tracy Kloock and Kerry Forsdahl

Diana and Vincent Geraci

Miriam Rivela, Amrik and Kiran Brar

Michelle and Mark Ellwanger

Brianne Deleon and Christine Piotrowski

Michelle Tompkins and Reshma Thomas

Jill Matejunas and Tracy Zearfaus

Georgeann Sherrow and Laraine O’ Shaughnessy

Megan and Rob Tanis

Laura and Chris Boggio

Paul and Amy Donohue

Tara Ficarra, Angela Yessis and Bonnie Minardi

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Liberty at Large

Hasbrouck Height’s hero dog has “changed the world” for many area residents.

A

pooch from Hasbrouck Heights is receiving some national attention by being honored as one of Milk-Bone’s ten “Dogs Who Changed the World.”

The first Bergen County dog to receive the honor, Liberty, a Golden Labrador, has a special gift. She can put a smile on anyone’s face.

“Liberty is one of the most caring and sensitive dogs you’ll ever meet,” said Tom Meli, Liberty’s owner for four years.

Whether she’s helping children practice their reading, helping the sick and disabled or meeting locals on the street, Liberty, a therapy dog, provides unconditional love and support to all whom she encounters.

A member of the Canine Assistants program, Liberty— along with Meli—visit numerous hospitals, schools and community events to provide compassion as well as awareness to the program.

Created in 1991 by Jennifer Arnold, Canine Assistants 96

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provides service dogs for children and adults who have physical disabilities, seizure conditions or other special needs.

“When I was 16, I was diagnosed with multiple sclerosis and told I would likely use a wheelchair for the rest of my life.

I fell apart,” said Arnold. “My father, a physician in Atlanta, heard about a wonderful woman in California who had just started to train service dogs to help people in wheelchairs.

Unfortunately, she couldn’t place a dog as far away as Georgia so I wasn’t a candidate for her program.”

At that point, Arnold’s father decided to start a service dog school of his own. Unfortunately tragedy struck.

“Three weeks after the first planning meeting for Canine Assistants, my father was hit and killed by a drunk driver while he was walking on the sidewalk around a park near our home. After dad’s death, it took my mother and I nearly 11 years to raise the money needed to finally start the program,” Arnold explained.

Continued on page 98

The best care, from our family to yours.

We could tell you about our award-winning centers, our state-of-the-art programs and our 9 convenient locations throughout Bergen and Passaic counties.

But at CareOne, we know what really matters:

compassionate people delivering the best care.

Featuring:

Short-Stay Rehabilitation

Memory Care

Long-Term Care

Respite Care

Assisted Living

Hospice Care

To find a location near you, call toll-free 877-99-CARE1 • visit www.care-one.com Late Spring 2016

97 318780

Continued from page 96 Now, Canine Assistants places between 60 and 100 dogs a year, depending upon the availability of dogs, and has graduated more than 2,000 dogs in its 25-year history.

Liberty is one of these special graduates.

“Liberty was born to a community service dog,” said Arnold. “She has as big of a heart as any dog I have ever known. She loves everyone she meets. Liberty is always, as my mother would have said, ‘a day maker.’”

“A day maker” indeed. Meli recalled a time when an elderly woman’s family inquired about Liberty visiting their “grandma” at her home hospice.

“Liberty arrived at the home and Grandma, eyes closed, was motionless on the bed,” Meli recounted. “Liberty—without command—approached her and put her paws on the bed and gave Grandma a kiss. Well, a smile broke out across Grandma’s face. Liberty—again without command —got up on the bed and Grandma started stroking her. Not a dry eye in the room!”

According to Meli, that was the biggest response that Grandma, in her 90s, had given the family in months.

Liberty continued to visit Grandma until Meli’s wife, Michele, caught the flu. Not wanting to get Grandma sick, a

visit was missed.

“The next day Grandma passed,” said Meli. “Every time those people see Liberty, they cannot give her enough lovin’ because of the pleasure Liberty gave their mom in her last days.”

Liberty, a “top-dog” graduate of the Canine Assistants program, is full of resourcefulness. Her top skills include comforting and calming people with epilepsy, helping children improve their reading skills and lifting the spirits of everyone she encounters.

A typical day for Liberty consists of attending work with Meli, the director of operations for St. Joseph Roman Catholic Church Oradell/New Milford and the founder and executive director of Mickey’s Kids Foundation, a 501 (3) (c) corporation that works directly with Canine Assistants and raises money to place service/therapy dogs for children and adults with disabilities in the New York metropolitan area.

Liberty is also currently showing her stepbrother Axle the ropes of being a therapy/spokesdog.

On weekends, Liberty typically visits hospices or the homes of individuals that requests to see her, according to Meli.

“Recently, she was at Wellington Hall [Care Center],”

To learn more about Milk-Bone’s campaign, visit sharethecare.milkbone.com. More information on Canine Assistants can be found at www.canineassistants.org/ while information on Mickey’s Kids Foundation can be found via Facebook at www.facebook.com/Mickeys-Kids-Charitable-Foundation.

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a nursing home and rehabilitation center in Hackensack,” said Meli. “Very soon, she will be starting her Paws For Reading program at local schools.”

Liberty wasn’t always destined for greatness.

In fact, she originally didn’t make the grade as a full service dog.

“She was very jumpy, especially around wheelchairs. She got car sick and she lacked focus; not good if you are going to be a service dog,” Meli noted. “So, Canine Assistants decided to give her to us to help the Mickey’s Kids Foundation raise awareness for Canine Assistants.

After a while, Liberty calmed down and suddenly became this awesome dog… It seemed she realized her place and just knew what to do.”

Nominated by an anonymous person, although Meli suspects it to be his friends at Canine Assistants, Liberty is now a member of an elite group of dogs that have “changed the world.”

In its second year, Milk-Bone’s “Dogs Who Changed the World” campaign celebrates and shows appreciation to dogs, like Liberty, that have made a profound impact on the welfare of their families and the communities around them.

“These dogs work tirelessly day in and day out to help make life normal for their human partners and this campaign is just one small way we can honor them for that,” said Jesse Vasquez of Milk-Bone.

Recognizing “Dogs Who Changed the World” is not an easy task. According to Vasquez, Milk-Bone scours the country doing extensive research on hundreds of dogs that the company hears about via the news, organizations and word of mouth.

“It takes some time to select our list of 10 honorees for this year,” said Vasquez. “We found Liberty’s service to her community to be truly outstanding. As a therapy dog, she has enriched the lives of so many people, from young children learning to read to hospital patients. We wanted to honor her love and devotion to the people that need her.”

In addition to the title, Milk-Bone has created a special “Hero Dog Card,” similar to that of a baseball card, to recognize Liberty’s remarkable achievements.

“I’m so happy the world gets to see Liberty, and her people, Tom and Michele, as we do— heroes whose very existence makes the world a better place,” said Arnold of the honor.

Jessica Humphrey-Cintineo is a freelance writer and frequent contributor to BC THE MAG.

Adam Lipson, MD, FAANS, FACS David Poulad, MD, FAANS, FACS Ciro Randazzo, MD, MPH, FAANS

PROVIDING PATIENTS WITH CUTTING-EDGE BRAIN & SPINE SERVICES Including: Minimally Invasive Spine Surgery Deep Brain Stimulation Cyberknife Robotic Radiosurgery Minimally Invasive Vascular Procedures IGEA Brain & Spine works with all medical insurance plans, as well as patients covered under workers’ compensation, personal injury and motor vehicle claims.

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PARKINSON’S DISEASE FOUNDATION Harvest Bistro hosted the third annual, “Martinis and Bellinis” fundraiser to benefit the Parkinson’s Disease Foundation. For more information visit: www.pdf.org

Chris and Alex Champ

Eka and Jenn Gofman

Sara Reichert, Joanne Parlamis, Daniela Gorenstein, and Jennifer Cohen Stern

Steve Sass and David Simon

Karen Farber and Andrew Pittel

Jay and Beth Nadel

Joanne and Victor Kopelakis

Doug Stern, Jay and Kirsten Post

Laura Avalos and Melissa Locke

Judi Zirin-Hyman, Todd Brooks and Elizabeth Carlin

Amy Frei and Karen Farber

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Drs. Zeyad and Iyad Baker, Robert Garrett and Dr. Omar Baker

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Amy Massimo, Linda Stanton, Dr. Harry Koo and Maureen Keating

Dr. Maurizio Miglietta, Norma Almanza, Theresa De Leon, Miriam Baker, Dr. Michael Perlman and Bruce Markowitz

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YO G A

FOR GOLFERS Do you realize that you already hold the keys to a better golf game?

Yoga can bend your game closer to par.

G

olf and yoga have more in common than you might imagine. Bringing the two together in harmonious union is the aim behind Yoga for Golfers, an innovative program that goes beyond simple stretching to offer golfers the possibilities of golf-specific physical conditioning and increased mental focus designed to increase the overall enjoyment of the game.

By incorporating yoga principles and movements into your golf, you’ll maximize your body’s performance, strengthen your core and increase your flexibility. Other added benefits include adding distance to your golf game, and reducing back pain and the risk of injury.

Yoga for Golfers incorporates golf performanceenhancing elements—flexibility, strength, balance, core conditioning, breathing awareness, focus, relaxation and visualization techniques.

FLEXIBILITY, a core component and obvious physical benefit for golf, increases range of motion, reduces swing faults caused by short, tight muscles and produces more club-head speed. Some poses are practiced in a dynamic or fluid sequence of movements while others are held static. This is an area that most golfers would agree they need to concentrate on the most.

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STRENGTH & ENDURANCE are achieved in yoga by using the force of gravity and body weight, the oldest form of “isometric strength training.” Ideal for increasing strength without restricting the golf swing, weight-bearing yoga poses increase endurance and develop lean muscles, It takes a lot of muscle strength and endurance to hold yoga poses. If certain muscles are “hyper-flexible,” more functional strength building modalities may be recommended. For that reason a clear description of the muscles affected along with direct golf benefits are provided with each pose.

BALANCE is a fundamental aspect of both yoga and golf. In golf, balance in the stance and throughout the entire swing plane is vital for a repeatable and reliable golf swing. The muscular skeletal system is often thrown out of balance by the golf swing, and as we age, the nerve endings in the spine become less efficient, affecting balance and proprioception (ability to sense body in space). Therefore, balancing poses are critical for increasing golfers’ ability to feel “grounded” to the earth and feeling stable throughout the entire golf swing.

CORE CONDITIONING involves strengthening the abdominal and back muscles. Core strength is a critical element for golf performance and longevity on the sport. A strong core supports posture at address, reduces fatigue in the golf swing and the putting stance, and has a direct correlation to trunk rotation. Core abdominal strength is clinically proven

to improve low back health. During yoga, we often refer to “drawing the navel towards the spine,” a common principle for conserving energy that will become second nature while playing golf. In addition, some students experience more definition around the waist. Simply put, to hit the ball further, with less fatigue or risk injury, you must exercise your core.

BREATHING AWARENESS is the most important component of a yoga practice. The quality of our breath impacts the quality of the pose and focus of the mind.

Proper breathing increases blood flow to the muscles, body temperature and builds endurance. Certain yoga postures coordinate breathing and movement (as dynamic stretching) while others focus on slow and deep breathing as we hold the pose (as a static style of stretching). Breathing is equally critical on the golf course. When the body and mind are stressed during tight shots, bad lies or first tee nerves, the breathing becomes erratic, rapid and strained. By practicing slow, deep breathing during our yoga practice and on the golf course, breathing awareness becomes second nature and offers an immediate tool to relax and improve rhythm and tempo of the game.

FOCUS, MEDITATION & VISUALIZATION are indispensable tools on the golf course. To be successful in golf, you must have strong mental focus and the ability to block everything and everyone out. Yoga teaches you how to “get Late Spring 2016

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in the zone” and stay there. Tiger Woods has been quoted as saying he sees every shot in his mind before he steps up to the ball. In a major tournament, breathing, focus and the physical challenges of yoga are the foundations for developing a meditation practice. At the end of each yoga practice, we take time to rest, lying on the back, completely relaxed but mentally aware. This period in the practice is referred to as the “corpse pose.” During corpse pose, we use visualization scripts and focus techniques in order to prepare the mind and body to be receptive to these messages.

More “spiritual” life lessons, which have a direct impact on golf, also apply. Letting go of the outcome, acceptance, fear, commitment and freedom are all integral parts of the program.

While any yoga class can be helpful, a specialist yoga golf class really targets what golfers want to improve upon, which in turn, will help them to reach their fullest potential. Golf and yoga both use mind and body to achieve overall success. It makes sense that these activities would help the other.

Yoga for Golfers is the best tool to begin, maintain and advance one’s yoga practice and achieve results on and off the course. The benefits of yoga for the golf game not only involves the swing, which becomes more powerful from the inherent strength and balance training, but also the stamina and concentration required over the course of 18 holes.

A little bit of “Om” can do wonders for the scorecard.

Michele Trimarche, a PGA/LPGA teaching professional at Alpine Country Club in Demarest, has been selected among the top 50 teachers in the country by Golf for Women magazine.

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SPORTS DR. What is a concussion?

Basics of Concussions

Concussions are a relatively common occurrence in sports. An estimated 1.6-3.8 million sports- and recreationrelated concussions occur in the United States each year. High school athletes suffer thousands of concussions every year, most often in football, ice hockey and soccer. Among high school athletes, concussions are most often caused by contact with an opponent, a team mate, the ground or a piece of equipment or object in the playing area. In organized high school sports, concussions occur more often in competitive sports, with football accounting for more than 60% of concussions.

Among children and youth ages 5-18 years, the five leading sports or recreational activities that account for concussions include bicycling, football, basketball, playground activities and soccer. For males, the leading cause of high school sports concussion is football; for females, the leading cause of high school sports concussion is soccer.

Concussions do not always involve being "knocked out" or a loss of consciousness. A concussion occurs whenever an athlete’s mental status changes as a result of trauma (usually a blow to the head). A child who shows signs of mental confusion or is "dinged" by a blow to the head has, by definition, suffered a concussion. A concussion, also known as a mild traumatic brain injury (MTBI), is caused by a bump, blow or jolt to either the head or the body that causes the brain to move rapidly inside the skull. A concussion changes how the brain normally functions.

Concussions can have serious and long-term health effects, and therefore, even a seemingly mild “ding” or a bump on the head may be serious. Signs and symptoms of concussion include headache, nausea, fatigue, confusion or memory problems, sleep disturbances or mood changes; symptoms are typically noticed right after the injury, but some might not be recognized until days or weeks later.

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SPORTS DR. What happens after a sport-related concussion?

Sports-related concussions often result in mental and physical symptoms (e.g., inability to concentrate, forgetfulness, headache, fatigue, dizziness). For many athletes, the symptoms disappear after about 10 days, and they typically rarely last more than several months. In some cases, though, concussions lead to persistent complaints of physical, mental, emotional and behavioral symptoms, sometimes referred to as post-concussion syndrome. We do not know whether persistent post-concussive symptoms result from primarily medical or psychological causes. In rare cases, when repeated concussions occur over a brief interval, athletes may suffer from second impact syndrome, a pathological response of the brain that can be life-threatening if not treated promptly.

Parents should seek careful evaluation and management of any sports-related concussion.

How should a sports-related concussion be evaluated?

Concussions are typically managed according to their severity.

Immediately after a concussion, medical evaluation is needed

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Continued from page 105 to determine a child's vital signs and level of consciousness, and to rule out any other injuries, such as those to the spine. Recent guidelines indicate that a hospital emergency department should evaluate any child who loses consciousness as a result of trauma during a sporting event. In cases of less severe concussion, athletes are typically evaluated on site rather than in hospital emergency departments.

There are a variety of approaches to the "sideline" assessment of concussion. Guidelines are also available to assist in deciding when a child is ready to return to play after a concussion. Presently, most recommendations strongly advise against return to play on the day of injury. High school athletes' recovery times for a sports concussion are longer than college athletes' recovery times. High school athletes who sustain a concussion are three times more likely to sustain a second concussion.

Lack of proper diagnosis and management of concussion may result in serious long-term consequences, or risk of coma or death. Due to the potential long-term consequences of sports concussion, it is important that athletes, coaches and parents know as much as possible about how to recognize

SPORTS DR. a concussion when it occurs. Symptoms are not always obvious. Although it is commonly assumed that concussions cause loss of consciousness, many people with concussions have not been "knocked out." Concussion causes a variety of symptoms. These may appear right away or they may be delayed for several days after the injury. Some symptoms are physical, such as drowsiness. Others are cognitive, like memory loss. In many cases, people with concussions are more emotional than usual.

The most common symptoms of concussion are as follow: • Drowsiness • Headache • Loss of consciousness • Memory loss • Irritability • Confusion • Balance problems, dizziness • Difficulty speaking and communicating • Depression • Nausea and vomiting • Changes in sleep patterns

Can neuropsychological assessment help?

Since it is difficult to determine when a concussion has fully healed, baseline neurocognitive evaluation is an important tool for assessing whether it is safe for an athlete to return to play. Before the sports season starts, each athlete takes a computerized test that measures brain functions, such as memory and reaction time. If an athlete later has a concussion, post-injury tests can be compared to the baseline evaluation to measure the severity of the concussion and help doctors monitor healing.

In addition, pre-season evaluations can help identify athletes who have had previous, unrecognized concussions and who are at risk for repeat concussions. For example, past injuries to the face or neck may have been accompanied by an unrecognized concussion.

Neuropsychological assessment is widely regarded as the most sensitive way of detecting disturbances in brain function associated with concussion. The National Football League and the National Hockey League have both instituted systematic programs of neuropsychological testing, as have many colleges.

Athletes are administered brief tests of attention, memory and

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SPORTS DR. speed of information processing before the season. Athletes who sustain concussions are tested again, typically within 48 hours of the injury and at regular intervals afterward. Recovery to baseline levels of performance is typically required before athletes are allowed to return to play. Similar cooperative programs can be instituted for organized athletic programs at the high school level. In the absence of programmatic testing, athletes who complain of persistent post-concussive symptoms should be considered for a more comprehensive neuropsychologic evaluation.

What can be done to prevent or treat concussions?

Changes in the rules for athletic competition have reduced the number of sports-related concussions. After the National Collegiate Athletic Association made the use of the head when tackling illegal in 1976, the annual number of head and neck injuries in football declined by about 50%. The required use of helmets in many contact sports and advances in helmet design also have resulted in fewer head injuries. Improved conditioning of young athletes, especially strengthening of neck muscles, may also help to prevent concussions.

Although injury prevention begins with proper equipment,

there is no such thing as a concussion-proof helmet or mouth guard. Young athletes must be trained in safe sports techniques and how to follow the rules of the game. In addition, rule changes should be considered in sports where force is delivered head first. This not only promotes fair play, but also protects both participants.

In order to get back into the game, most athletes will downplay their symptoms. Understanding the long-lasting consequences of repeat concussion is an important part of prevention. Several medical and sports organizations have recently developed concussion awareness programs for athletes, coaches and parents. These educational programs play a critical role in helping to recognize concussions and prevent repeat injury.

If despite all precautions, a concussion does occur, the key to healing from a concussion is complete physical and mental rest. Reading, computer work, playing video games, even watching television are all activities that should be limited until all symptoms have resolved. This typically takes 7 to 10 days, although some people have symptoms for weeks or months after the injury.

Once the patient is free of symptoms, the individual can

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SPORTS DR. gradually return to physical and mental activity. It is important to slowly return to daily activities because being symptom-free does not mean the brain injury has fully healed. Your doctor may recommend a step-by-step program: first add an activity, then monitor your symptoms. If symptoms do not return, the patient can continue increasing the challenges.

This slow, steady approach typically reduces the time spent away from school, work and athletics because it provides sufficient time for the injury to heal. It is important to note that diving back into activities as soon as symptoms have resolved can bring them back on and require a return to complete rest.

If a child sustains a concussion, parents should seek appropriate medical care. They should request a description of symptoms indicative of worsening brain injury and of common post-concussive symptoms, as well as guidelines for return to play and for medical follow-up. For athletes who experience Introducing our persistent difficulties after a concussion such as headaches, difficulty concentrating, irritability, sleep disturbances or dropping grades, an effective treatment plan will often combine education, cognitive rehabilitation, psychological support and, in some cases, medication.

Getting back into the game too soon puts an athlete at risk for another concussion. If he or she suffers a repeat concussion before the first concussion has healed, it may take much longer for symptoms to resolve and there may be long-term problems, such as learning difficulties or chronic headaches. Although it rarely happens, repeat concussion can cause permanent brain damage and even death.

In 2010, the American Academy of Pediatrics recommended that young athletes with concussions be evaluated and cleared by a doctor before returning to sports.

The American Academy of Neurology issued a similar statement, and stressed that doctors who clear athletes for return to sports should be trained in managing and assessing sports concussions.

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The All-New BMW 7-Series Setting the New Large Luxury Sedan Benchmark

I

f you’ve decided to spend upwards of six figures for an automobile, you have a tremendous amount of options.

And if you really have no clue as to what you may want, then you’re in a world of trouble. Your choices include sport-utility vehicles, luxury sedans, sport coupes, grand tourers, four-door coupes, four-door SUV coupes, and the list goes on.

While there are more form factors than ever to consider, this is where I make a plea for you to think about the traditional sedan.

While it may be a bit of a snooze-fest in today’s excitement-driven automotive landscape, there are two reasons why you should add a land yacht to your fleet. They’ve perfected them in the form of the Mercedes-Benz S-Class and the all-new BMW 7-Series.

The latter is our subject.

All new for the 2016 model year, the BMW 7-Series has some catching up to do. That’s because the big daddy S-Class is the benchmark in this category. Here’s the thing, though: While the three-pointed star has reigned victoriously for what feels like eons, on paper the Bavarians have a compelling offering on their hands. That’s due to the fact that the all-new 7-Series benefits from a slew of technology and cutting-edge engineering tricks in an attempt to steal the crown.

However, you would hardly know that if you were solely to judge by its exterior. Those who have an eye for detail will notice that the exterior has been completely revised, but if you were to park the last-gen 7 and the all-new one side by side, a civilian wouldn’t find the changes particularly groundbreaking. As one of those folks that obsess over design, I find the makeover to be a step in the right direction. Overall, the design appears a bit more cohesive and a bit tighter; the last-gen car had a bit of bloat to it. And the gorgeous little things you find are stunning. Take, for example, the soft metal crease that follows BMW’s famous Hoffmeister kink or the M Sport package’s blacked out “hockey stick” that makes the 7’s body appear less hefty from the side profile. While the “hockey stick” is a bit off-putting at first, after looking at it for a week and realizing how it adds value to the design, I came to appreciate it.

On the inside, the flagship Bimmer benefits from an all-new interior that completely caught me off guard when I slid into the driver’s seat. In fact, it’s a bit overwhelming. This is a good thing. It is elegantly finished with hide everywhere you touch and everywhere you wouldn’t, and in addition, there’s a TFT screen serving as your instrument panel and controlling the HVAC located in the center stack. If you’re lucky enough to ride in the back seat, you’ll be confronted with two back seats that have all the functionality of the front chairs. This means you get the heating, cooling and massage features and two extra bonuses: a comfortable pillow for your head and a seven-inch Samsung tablet that serves as a rear seat dictator’s control unit. Very trick stuff, indeed.

While I’ve grown up with and driven plenty of BMWs, to date, nothing from the marque even comes close to this level of luxury.

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AUTO a bit understated.

One must wonder, however, how much greater this all-new BMW would have been with a more striking exterior and interior design. It’s like the valedictorian with an IQ of 180 and a specialization in the sciences deciding that, instead of going for the Nobel Prize, she would rather maintain a garden. Though both paths can lead to a happy life, you must admit that the latter wouldn’t let this individual exercise her full potential. It’s a wasted opportunity.

But there are some things that really make the 7 stand out. Mostly it comes down to its breakthrough technology.

Two of my favorite things are the display key and 3D surround view.

The display key may sound a bit gimmicky, but when you actually use it, it is a nifty little gadget. With the 7 you can have the larger key that features an embedded screen.

Here the key will display various vehicle information and allow you to do some things we could have only dreamed of before. Take, for example, the ability to program the vehicle’s HVAC system to start at a certain time and day.

For me, this made leaving my house much easier knowing I would be getting into a warm car instead of a dead cold one in the middle of winter. In addition, while it was not available at the time of testing, the display key has the ability to let you step outside of the vehicle and you can park the 7-Series with the key. Seems a bit James Bondlike, doesn’t it? Bond used a phone to control his BMW 7-Series in the film Tomorrow Never Dies, but that really was all executed through Hollywood magic.

3D surround view takes the use of cameras in a vehicle to another level. Instead of simply using a rearwardfacing display or a “helicopter view,” this feature actually displays a three-dimensional image of your 7-Series on the infotainment screen and the various cameras around the vehicle stitch together a life-like image. It’s like looking at your 7 from the outside as you attempt to park, which is how most people having difficulty parking a large vehicle do it, except you politely ask your passenger—if you have one—to step out and assist. But with the 7, rather than having to bother your co-pilot, you can simply gesture in front of the screen, and voila, you have a 360-degree perspective of your vehicle and its surroundings.

But we haven’t yet gotten to the best part—how it drives.

As expected in any vehicle adorned with the blue and white logo referencing the company’s history as an airplane engine manufacturer, it has to live up to being the ultimate driving machine. The 7 doesn’t disappoint.

Equipped with a bi-turbo, 4.4-liter V8 engine good for 445 horsepower and 480 lb.-ft. of torque, the car has no problem with power. Coupled with this motor is an eight-speed automatic transmission that does a delightful

job of making shifts happen without your passengers knowing and it feels as though it’s reading the driver’s mind. Zero to 60 happens in a quick 4.3 seconds and the 7’s all-wheel drive system makes sure that getting traction isn’t problematic.

One thing that separates the 7-Series from the competition is its carbon fiber construction. While it weighs in at over 4,600 pounds, it doesn’t feel like that at all when you’re behind the wheel. I can’t say the same for the S-Class, which does feel heavy and tank-like. Don’t get me wrong; the 7 is not a ballerina but it does feel significantly more lithe, especially when you’re putting it through some switchbacks, and the body roll is super controlled when in Sport mode.

While modern BMWs lack the steering feel of yore, which made the company’s products so eagerly desired, it too is surprising. Not only does it continue making the large 7-Series feel smaller than it actually is, the steering rack is surprisingly direct. In fact, I think it feels more in tune with the driver than the much revered 4-Series. This is hard to believe, but it’s true.

And then there is the ride quality. BMW really stepped up its game here. While the last-gen 7 felt more like a normal car, it seems as if BMW AG learned some lessons from one of its

other companies, Rolls Royce. Now the suspension provides an über comfortable experience that’s, frankly, shocking. No BMW has ever felt this good and it reminds me of the “entrylevel” Roller, the Ghost. In Comfort mode the vehicle wafts along absorbing bumps with little drama and noise. Dial it up to Sport mode and it will get tauter, but without any of the negative effects typically associated with a tighter set up. And, unlike the S-Class, the Bimmer lacks any of the “float” normally associated with an air suspension. Well done, BMW! For about two years now I’ve driven a couple of Mercedes S-Class vehicles and I really thought that no one, even BMW, would come close to trumping it. But, after my experience with the all-new 7, I have to say that the BMW is the one I’d want to put in my driveway. While the Mercedes is a hair more comfortable, it also is significantly less fun to drive. The BMW, on the other hand, makes me feel like I get my cake and can eat it, too.

To me, there’s nothing better than that.

Richard Posluszny is a freelance writer based in Bergen County.

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THE ST. PHILOTHEA PHILOPTOCHOS SOCIETY Neiman Marcus presented a fashion show to benefit The Greek Orthodox Metropolitan Cathedral of St. John the Theologian at Seasons in Washington Township.

Barbara Kostakis and Effie Michalos

Maria Kamilaris, Sophia Kinnis, Stella Baker, Aspasia Panaretos and Roula Savva

Lisa Damian and Brooke Lawson

Irene Ferranti, Bernadette DeLuca and Anastasia Baker

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Lucia Spathis, Deed Mitropoulos, Elpida and Elena Spathis

Janine Rizzi and Erinn Wegman

Donna Metakis, Maria Meidanis, Maria Konstantinidis and Diana Andriotis

Foffie Christodoulou, Irina Blancato, Alba Shich and Maribell Seiglie

Olga Tenedios and Audrey Soussou

Elvira Capano, Maria Panebiknco and Maria Romeo

Maria Stratigis and Valerie Kovanes

Sandy Luppino and Amaril Florez

Claudia Nicholson and Martha Schindele

Debbie Knoebel, Eloise Martinez and Ale Econopouly

Sandra Pyrros and Bessie Archibald

Effie Popovski and Bella Alexandrakis

ST. JUDE’S CHARITY BREAKFAST AND FASHION SHOW Neiman Marcus in Paramus hosted a fashion show and breakfast to benefit St. Judes Children’s Hospital. For more information visit:www.stjude.org

Jenny Kim and Eileen Trokhan

Jennifer Deangelo and Francia Estevez

Sara Corcoran and Geraldine Tama

Nicole Zingarelli and Susan Levenson

Brooke Lawson and Nicole Friscia

Laura Geraci and Diane Zingarelli

Natalie Capan Amerkanian, Maria Staphos, Donna LoBue and Adela Skinner

Marli Grossman, Caroline Sparico, Caitlin McFeely and Alexandra Shaheen

Diana Morrissey, Lainia Bohen and Nicole Otto

Orietta Tosta and Ingrid Estevez

Sheila Maier, Colleen Donaghy and Melissa Shore

Damian Krohn and Suzanne McMahon

Joanna Paliouras and Azita Moosavian

Jennifer Crescitelli and Suzette Del Giudice

Debra Acello and Roseann Todd

Maria Rodriguez and Yisell Estevez

Park City, Utah: A Summer Resort, Too!

S

o they said, “why don’t you come to Park City in June? We will have a great time. There are so many things to do!” And I thought to myself, why would anyone go to a ski town in June? At first the cynic within me said no, but since we did not have any other summer getaway plans, I figured we should give it a shot, and off we went.

One thing is undoubtedly true: whether it is summer or winter, the view from the plane flying into Park City is outrageous. Even in June, the mountains are still snow capped and look quite majestic. From the view at 10,000 feet, little did I know that coming down those mountains was going to be both some of the most exciting and terrifying experiences I have had in a long while.

There is something to be said for the fresh air of the mountains. All of a sudden you realize how clean the air can be and how good it truly feels. Our hotel, Main and Sky, situated right off historic Main Street in Park City, is a boutique hotel with 33 rooms of suites, complete with a kitchen, dining room, living area and a large, beautiful bedroom. The balcony might have been my favorite part, as it overlooked the mountains and beautiful scenery surrounding us. Only 100 feet from 116

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downtown Park City, it was time to explore.

The street is just as I had imagined: quaint, with local boutiques selling all the things you would expect in a western town—boots, cowboy hats, art galleries, saloons and souvenirs. There is also an assortment of salons and spas on the main street.

Before we could enjoy the town in the present, we were curious to learn about its past. We stopped at the Park City Museum, ready to discover what Park City was all about before it became a resort town. On display was 400 years of history; everything from jailhouses and interactive silver mining experiences to the Great Fire Exhibit, which showed how they rebuilt Park City in less than a year and a half after two thirds of it burned down in 1898.

It was getting a little late and we were definitely hungry.

Right across the street from the hotel was a restaurant called Handle, and since it was so close, we figured we would try our luck there, and lucky we were! The food was wonderful, delicious and unique in presentation. The staff was as friendly as you could ask for.

Handle serves mostly “small plates,” so we tried a lot

ESCAPES of different items. The buttermilk-fried chicken was fantastic. The smoked trout sausage was yummy and the original drinks, like the Rattlesnake cocktail, made the evening even more enjoyable. To top it all off, the Caramel Whiskey Pudding served in a jar was truly to die for. Tomorrow could not come soon enough. I needed to start working off some of this delicious dinner.

They were not wrong about there being a lot of things to do in Park City in the summer. We were only going to be here a few days, so we would have to pick among all the options, which included fly fishing, golfing, hiking, horseback riding, testing out the Alpine slide at the Olympic Village and kayaking.

We chose zip lining for our first day of activity and then mountain biking for our second. I don’t know if you have ever been zip lining, but I had not. My belief was that you are maybe a couple of hundred feet off the ground and you go a short distance, sort of what I had seen at my kid’s summer camp and other videos. Wrong!

In Park City, the same “double black diamond” slopes that expert skiers ski down, are now what I was about to plummet down from tied to some measly cables. Did I mention I am not fond of heights? For the first time in my life, I was hoping that I was too heavy to go on something and that they would have to find a nice way to tell me I couldn’t go. No such luck. My weight was fine and they gave me all the gear I would need. I actually asked them if they included the additional weight from the gear into their calculations. They patted me on the back and away we went.

My wife was much more excited about this than I was, but I had agreed to go and up we went… and up and up and up. Each level included a test run and each new test run was longer and higher than the one before.

When we got up to the top and stood on a platform above the treetops, 7,500 feet or so above ground level, I asked our instructor what my options were. Outside of walking down the mountain, which I did consider for a moment, grabbing the handles tightly on the zip line and letting gravity do its Late Spring 2016

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thing was it. What an incredible 45 seconds it was!

The speed, the view and the sheer exhilaration are all things I have recommended to everyone since that day.

Now that we had crossed zip lining off our bucket lists, the following day we decided to do something else neither of us had ever done before: mountain biking. How hard could it be? We have been riding bicycles for a long, long time and this is downhill, so how strenuous could it be? Once again, not exactly what I expected, but once again something I recommend you try.

After fitting you with all the required safety gear and giving you a 30-minute lesson, it was time to ride.

Going downhill at all times is not easy and much to our surprise, hard on the legs. Once you have the basics down, it’s up, up and away again. You take the ski lifts to the top of the mountain, along with your mountain bike, and once you arrive it is quite a beautiful sight once again. This time you take a much slower, heartpounding trip down the various 1½-foot wide trails that lead you back to the ground. Nothing I could ever have imagined, but something I couldn’t wait to do again.

All of these activities are exhausting and just like the previous evening, we needed a little time to relax and to find a good place to have a drink and eat.

Presents Johnnie Walker Blue Label King George V

SCOTCH TASTING & DINNER Monday, June 6, 6:00pm With Exclusive Maserati Test Drives beginning at 5:15pm

The Brickhouse 179 Godwin Avenue, Wyckoff

$200 per person • $2000 per table of 10 Each guest will be treated to a generous tasting of the Johnnie Walker Line including the exclusive

Blue Label King George V,

Steak & Lobster, etched rock glasses, and a cigar package

SILENT AUCTION TO BENEFIT THE 200 CLUB OF BERGEN COUNTY To Reserve Your Spot, Contact: Brandon Goldstein at Brandon@bmgmarketing.com 118

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Continued from page 118

ESCAPES Finding good food and great service is not a difficult task in a town like Park City. After zip lining, we had found ourselves at The Lodges at Deer Valley, five minutes up the road from our hotel. The restaurant, Brass Tag, was excellent and the server David became our new best friend. After our tiring day of zip lining, we felt the “chocolate chip skillet with High West Whisky Gelato” was well deserved.

After our day of mountain biking we were so tired we stayed at the hotel and ate at The Tavern at Main and Sky. It was a nice relaxing dinner, complete with great food and a casual atmosphere.

Our last day in Park City was to be all about relaxation. We booked a side-by-side massage and then a facial for my wife.

The Sugati Spa was terrific. Our massages started with twin soaking tubs, which took a little getting used to for me. After soaking for about 15 minutes you are ready for your massage.

I’m not sure if it was the soaking first, but this was definitely the best massage I ever had. A perfect way to end our vacation!

If anyone ever suggests going to Park City, Utah, in the summer, don’t hesitate. Pack your bags and go. There is certainly no lack of things to do, and I didn’t even mention the hot air ballooning or outdoor concerts. The cynic within me was wrong again. Park City in the summer is a great place to go!

Steven Goldstein is co-publisher of BC THE MAGAZINE.

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W

Andiamo!

This local gem has been serving up great food for 25 years.

ith a name that translates to “let’s go,” it’s no surprise that Andiamo in Haworth has brought Bergen County’s hungry and enthused diners to this nondescript building at 23 Hardenburgh Avenue year after year, all the while accumulating many awards and accolades along the way.

For owners Don and Linda Dickstein, along with their son Alan, Andiamo has been a labor of love. Through the restaurant they have made many friends along the way, which is evident the moment anyone walks through the door and are warmly greeted by Alan or Don. If you’re a first-time patron sitting at the bar, you’ll soon see that they treat each guest as if they’re family.

But people don’t just go there for a handshake and conversation. They are there to eat. With Chef Linda whipping up traditional Italian classics, as well as many unique creations

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you rarely find elsewhere, Andiamo has something for everyone, and does not disappoint.

Whether you choose to dine at the bar, in the dining room, or on the outdoor deck, the first thing you’ll need is wine or a cocktail. With a wine list perfected throughout the years, there truly is a bottle to match each patron’s palate. For those who prefer a cocktail, the Andiamo Lemonade or house infused pineapple vodka martini are staples, although the bartender’s weekly experimentation of new concoctions always satiates the curious cocktail connoisseur. Recently, the glutenfree cucumber vodka martini piqued our interest, cool and refreshing, but still with enough bite to let you know that this martini means business.

If you’re more of a beer fan, Alan is always rotating in new and unique drafts, with a mix of local brews as well as some imports.

TASTINGS There is no shortage of options on Andiamo’s menu. It’s imperative to have their fried meatballs at least once a month. Topped with marinara and a dollop of warm ricotta, it may not be the lightest dinner offering, but it sure is a delicious one. The panino for two—a homemade garlic toast topped with fresh mozzarella, prosciutto, roasted red peppers, tomato, red onion and basil—is also a delicious appetizer not found on many menus.

If you’re more of a salad person, the panzanella salad, with fresh mozzarella, capers, kalamata olives, tomato, arugula, cucumbers and croutons is a great light option, but it’s hard to miss with any of Andiamo’s other salad offerings, either.

All three dining areas have the same menu, and that allows everyone to try Andiamo’s specialty pizza pies. Whether it’s the Harley Pie, a white pizza with spinach, Portobello mushrooms and roasted red peppers, or just a simple Margherita, these pizzas rank amongst New Jersey’s most delicious.

If you’re looking for pasta, you’ve come to the right place. Whether it’s Andiamo’s play on angel hair, served with fresh mozzarella and tomato, or the rich linguine carbonara, you can truly do no wrong.

The cheese ravioli and homemade lasagna are sure to happily satiate the mind and the stomach, too.

Although I typically skip chicken on restaurant menus, the chicken parm is great, as is the chicken “country style,” which is chunks of sautéed chicken with sweet sausage, peppers, onions, tomato and fresh herbs.

There are plenty of great seafood, steak, and veal options as well, including the Andiamo Cioppino with fettucine and the honey citrus salmon, as well as the prime aged New York strip and the Veal Alan, layered with roasted red peppers, spinach, melted mozzarella and mushroom marsala sauce.

At Andiamo, though, the real stars are the weekly specials. Each week, Linda crafts a list of unique items, ranging from appetizers, entrees and desserts to burgers and special pizzas. You’ll find them written in classic fashion on chalkboards throughout the restaurant.

While some specials stay in line with traditional Italian flavors and dishes, it would seem Chef Linda also uses the specials as her own creative culinary outlet. Sometimes, you’ll see a fusion of flavors on a plate such as simple American and Italian, worked together perfectly in only the way an experienced chef knows how. Other times, Linda will experiment with worldly flavors, such as Japanese or other Asian influences.

For more info on Andiamo, visit www.andiamorestaurant.net Continued on page 122 Late Spring 2016

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The wonton Tuna tower, appearing occasionally on the menu, layers tuna tartar between crispy wontons, and you’ll find yourself eating them almost as if they were nachos with the wonton serving as the chip.

Then there’s Andiamo’s excellent meatloaf. Crispy on the outside, it oozes deliciously gooey cheese smothered in sauce and more cheese. It’s served with mash potatoes that really don’t even need to be there. The meatloaf speaks for itself, and when available at Andiamo, it sells out very quickly.

At Andiamo, it’s all about food, friends and family. The service is professional and consistent, with many of the same employees having worked there for years. It seems like everyone knows each other here, and this makes for a comfortable experience from the moment you walk in to the moment you’re giving Don a hug or handshake on your way out. It’s clear the Dickstein’s are passionate about serving 122

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their community.

That leads us to the Annual Andiamo Motorcycle Run. Year after year, hundreds upon hundreds of motorcycles line Hardenburgh Avenue and the surrounding streets, and after a quick breakfast and singing of the National Anthem, depart for a ride across the GW Bridge down to the World Trade Center and back, culminating in a party that each year, raises large amounts of money for local hospitals as well as law enforcement.

If you live in northeast Bergen County, you’ve probably been to Andiamo time after time. For the rest of you, however, it’s worth making the trip. Being in business for 25 years, they must be doing something right, and it’s not just the meatloaf!

Brandon Goldstein is associate publisher of BC THE MAG.

BOT TAG R A RES TAU R A N T

WEDDINGS · SPECIAL OCCASSIONS · CORPORATE EVENTS À LA CARTE DINING

“OUR TEAM WILL CREATE A SPECIAL EVENT TAILORED TO YOUR NEEDS, WITH CAREFUL ATTENTION TO EVERY DETAIL.” CARLO & ROB

WWW.BOTTAGRA.COM BOTTAGRA RESTAURANT 80 Wagaraw Road Hawthorne, NJ 07506 (973) 423-4433

BC EATS Boozy Burbs is a website dedicated to food and drink in the Greater Bergen County Area.

Coverage includes resturant openings & closings, eating & drinking events and everything else related to the local foodie scene. www.boozyburbs.com

PICCOLO BISTRO 29 Chestnut Street, Ridgewood piccolobistro.net 201-882-1111 Piccolo Bistro, a new restaurant serving contemporary Italian cuisine, is now open in downtown Ridgewood.

The 45-seat BYO is owned by Jale Aktas, with Giancarlo Borletti helming the kitchen.

Borletti has many years in the kitchen, including culinary school, having worked in NYC as chef de cuisine at Alison Eighteen and beyond.

he looks to “improve and learn new ingredients and flavors”.

The menus are crafted from Borletti’s desire to run a sustainable kitchen and work seasonally with ingredients.

He’s also been forging relationships with local farmers as

Some notable items include the Tuscan-style veal chop with wild mushroom sauce, baby carrots and truffle parsnip gratin, as well as the quinoa crusted seared yellow fin tuna served with baked polenta.

In addition to the dining room, Piccolo Bistro will use its outdoor patio, weather permitting. The bistro offers dine in and takeout, with lunch and dinner.

NAMASTE 1086 River Road, Edgewater 201-224-9777 Namaste, a Himalayan restaurant, has opened on River Road, replacing Ravagh Persian Grill. The 3500-sq. ft. space has been renovated and offers “flavors from the Himalayan region,” which includes recipes from Southeast Asia boasting the fusion of cuisines from India, Nepal, Tibet and Burma.

At Namaste, you’ll find items such as chicken tikka masala, paneer, lamb vindaloo and Nepali fried rice.

entrees. Namaste is open seven days a week and offers local delivery.

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The menu remains the same for both lunch and dinner— with a lunch buffet and lunch box special available— including both meat and vegetable-only appetizers and

SMOKED 2 Godwin Road, Ridgewood smoked2go.com 201-447-6653 Chef Rob, of Smoked, has been perfecting his craft since his children bought him a smoker.

After years of practice, the “in-house caterer” for his family decided to open up a shop on Godwin Avenue.

While it’s mostly a takeout joint, it does have some seats, counter space and outdoor seating in the warmer weather. It features smoked meats such as pulled pork, St. Louis ribs, sausage and more from a variety of sources.

Typically, Chef Rob smokes the meats with minimal rubs, leading to lower salt and low sugar contents, and uses all natural wood for smoking that is a proprietary blend of flavors like hickory and pecan.

The homemade sides include a mac and cheese and corn “puddin’” as well as many daily rotating specials. Additionally, there are plenty of vegetarian choices for those who don’t eat meat.

Smoked also serves a special dish named by Rob’s father called Mickey’s, which consists of potatoes cooked in the smoker to catch the meat drippings, then finished in the oven and drizzled with Parmesan cheese.

Oh, and the desserts are all homemade, too.

The meats do rotate, so be sure to check the eatery’s website or Facebook page for updates.

PARK & ORCHARD 240 Hackensack Street, East Rutherford parkandorchard.com 201-939-9292 Park and Orchard, which closed back in July 2015 after 37 years, has been completely renovated and now features a new exhibition kitchen from the new ownership team of David Madison (formerly of the Saddle River Inn) and Andrew Guarino.

Chef Christopher Albrecht helms the kitchen. A CIA-trained chef, Albrecht has worked extensively under Tom Colicchio of Craft and Craftsteak, along with Gramercy Tavern and Eno Terra in Kingston, NJ. Park and Orchard’s menu is a mix of new dishes as well as Albrecht’s take on many of the old Park & Orchard favorites. Chef Albrecht is using organic and locally sourced meats and produce, and has brought to Park & Orchard exciting new cooking techniques, including a newly installed wood burning grill and smoker. The bar will focus on Park & Orchard’s famed wine cellar plus craft cocktails, which will be created with fresh juices and other ingredients.

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PROST 1638 Schlosser Street, Fort Lee prostnj.com 201-461-1600 Prost, the restaurant and bar replacing the Original Pancake House in Fort Lee, is now officially open for business. The 4100-sq. ft. space is serving up a menu of salads, burgers, sandwiches, pastas, pizzas, seafood dishes, and other mixed American and Korean items.

Items such as the scallop risotto and seared lobster platter, and oven baked pork belly with garlic and bok choy are some must-tries, but you can’t go wrong with the Prost burger with sliced pineapple, either.

The bar offers 8 beers on tap, another 20 by the bottle, a selection of wines and cocktails, and bottle service for whisky, tequila and vodka.

Gift baskets & Custom Cookies for all Occasions Shower and Wedding Favors Gourmet Cookies and Treats by the Pound Personalized Cookies and Cakes Corporate Logos and Gifts New All Natural Dog Cookies CONTACT US:

wekneadthedoughcookies.com (201)888-2222 wekneadthedoughcookies@gmail.com

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inning Award W ining oD Al Fresc ay!

opening in

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RESTAURANT GUIDE If you’re hungry or planning a special night out, this is the place to find the answer to that appetite. From steak, chops and seafood to almost any ethnic fare, it’s all here.

American (Contemporary & Traditional) The Abbey Ramsey Golf and Country Club 105 Lakeside Drive, Ramsey, 201-818-9298

Café 37 37 Broad St., Ridgewood, 201-857-0437 Café Amici of Wyckoff 315 Franklin Ave., Wyckoff, 201-848-0198

Allendale Bar & Grill 67 W. Allendale Ave. Allendale, 201-327-3197 Allendale Eats 101 W. Allendale Ave., Allendale, 201-825-0110 Bacari Grill 800 Ridgewood Rd., Washington Township, 201-358-6330

Coach House Restaurant 55 Route 4- Hackensack, 201-488-4999

Bicycle Club 487 Sylvan Ave., Englewood Cliffs, 201-894-0880

The Cornerstone 84 Broadway, Hillsdale, 201-666-8688 Crow’s Nest 309 Vincent Ave., Hackensack, 201-342-5445

Biddy O’Malley’s Irish Bistro and Bar 191 Paris Ave., Northvale, 201-564-7893

Cubby’s BBQ Restaurant 249 S. River St. Hackensack- 201-488-9389

Blind Boar Barbeque 595 Broadway, Norwood, 201-784-6900

Davey’s Irish Pub & Restaurant 5 Park St., Montvale, 201-391-9356

Bonefish Grill 601 From Rd., Paramus, 201-261-2355 Boom Burger 375 W. Passaic St., Rochelle Park, 201-843-2666

Brady’s at the Station 5 W. Main St., Ramsey, 201-327-9748 The Brick House 179 Godwin Ave., Wyckoff, 201-848-1211

Café Matisse 167 Park Ave., Rutherford, 201-935-2995 Chakra 144 West State Route 4, Paramus, 201-566-1530

The Barn 359 Sicomac Ave., Wyckoff, 201-848-0108

The Bouwerie 83 Dewolf Road, Old Tappan, 201-564-7939

Café Angelique 1 Piermont Road, Tenafly, 201-541-1010

East Coast Burger 75 Franklin Ave., Ridgewood, 201-857-0227 Emerson Hotel Restaurant 31 Emerson Plaza, Emerson, 201-262-7557 Esposito’s Park Café 790 Anderson Ave., Cliffside Park, 201-313-2441 Esty Street 86 Spring Valley Rd., Park Ridge, 201-307-1515

Farmhouse Café & Eatery 15 E. Madison Ave., Cresskill, 201-266-8931 Fire and Oak 100 Chestnut Ridge Rd., Montvale, 201-307-1100 Giovanni’s Deli 22-08 Morlot Ave., Fair Lawn, 201-791-1911 Glen Rock Inn 222 Rock Rd., Glen Rock, 201-445-2362 Grand Cru 36 N. Van Brunt St., Englewood, 201-568-3939 Griffin’s 44 E. Madison Ave., Cresskill, 201-541-7575 Grosso’s La Strada 231 Godwin Ave., Midland Park, 201-670-9233 Harvest Bistro 252 Schraalenburgh Rd., Closter, 201-750-9966 Haven Riverfront Restaurant & Bar 2 Main St., Edgewater, 201-943-1900 Ho-Ho-Kus Inn and Tavern 1 East Franklin Turnpike, Ho-Ho-Kus, 201-445-4115 Houston’s The Shops at Riverside, Rt. 4W, Hackensack, 201-488-5667 Iron Horse 20 Washington Ave., Westwood, 201-666-9682 Ivy Inn 268 Terrace Ave., Hasbrouck Heights, 201-393-7699

ROMULUS RESTAURANT Authentic Roman Cuisine

Seasonal Food, served in a relaxed atmosphere

21 East Palisade Ave. Englewood, New Jersey 201-408-2639 • romulusrestaurant.com 130

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Sear house

dimora

Mediterranean Steak House

Superb italian cuisine

Fresh Seafood & Rooftop dining

sophisticared atmosphere

411 Piermont Road, Closter www.searhouse.com 201-292-4612

100 piermont road, norwood www.dimoraristorante.com 201-750-5000

sear house grill

rugova

prime steak & seafood outdoor seating

casual italian

1 newark pompton turnpike, little falls www.searhousegrill.com 973-785-4225

outdoor seating 259 johnson ave, river edge 201-880-8445

When in Westchester: Visit our sister restaurant: Primavera 592 NY-22 Croton Falls

RESTAURANT GUIDE Palmer’s Crossing 145 Dean Dr. (Clinton Ave.), Clinton Inn Hotel, Tenafly, 201-567-4800

Rotunda Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-7693

Park Bistro 700 Palisadium Drive, Cliffside Park, 201-366-4047

Ruby Tuesday Route 4 & 17, Paramus, 201-909-0886

Park Wood Delicatessen 342 Erie Ave., Midland Park, 201-689-08550

Rutherford Pancake House 40 Park Ave., Rutherford, 201-340-4171

Pearl Restaurant 17 S. Broad St., Ridgewood, 201-857-5100

Sal’s Good Eats 80 Green St., Teterboro, 201-375-4949

The Kitchen 21 E. Palisade Ave., Englewood, 201-568-4570

Peppercorns 176 Colony Ave., Park Ridge, 201-391-2818

Session Bistro 245 Maywood Ave., Maywood, 201-880-7810

The Kosher Nosh Deli 894 Prospect St., Glen Rock, 201-445-1186

Pizzaiolo By Brothers 85 Godwin Ave., Midland Park, 201- 444- 4944

Shelly’s Vegetarian Café and Caterers 482 Cedar Lane, Teaneck, 201-692-0001

Lakeside Grille & Bar 105 Lakeside Dr., Ramsey, 201-327-0009

P.J. Finnegan’s 274 Fairview Ave., Westwood, 201-664-7576

Smith Brothers 51 N. Broad St., Ridgewood, 201-444-8111

Local Seasonal Kitchen 41 W. Main St., Ramsey, 201-962-9400

The Plum and The Pear 393 Franklin Ave., Wyckoff, 201-485-8793

St. Eve’s Restaurant (BYOB) 611 N. Maple Ave., Ho-Ho-Kus, 201-857-4717

Mahwah Bar & Grill 2 Island Rd., Mahwah, 201-529-8056

Railroad Café 170 Union Ave., East Rutherford,201-939-0644

Stony Hill Inn 231 Polify Rd. (Rt. 80), Hackensack, 201-342-4085

Mason Jar 219 Ramapo Valley Rd., Mahwah, 201-529-2302

Raymond’s 101 E. Ridgewood Ave., Ridgewood, 201-445-5125

Tommy Fox’s Public House 32 S. Washington Ave., Bergenfield, 201-384-0900

MK Valencia 228 Main St., Ridgefield Park, 201-373-0228

Regina’s Steakhouse and Grill 827 Teaneck Rd., Teaneck, 201-862-1996

Twisted Elm 435 River Dr., Elmwood Park, 201-791-3705

Nellie’s Place 9 Franklin Turnpike, Waldwick, 201-652-8626

Restaurant L 9 Franklin Turnpike, Allendale, 201-785-1112

Vale Bar & Grill 625 Rivervale Rd., River Vale, 201-391-3195

Noah’s Ark (Kosher) 493 Cedar Lane, Teaneck, 201-692-1200

Rolling Pin Café 341 Broadway, Westwood, 201-666-4660

Veggie Heaven 473 Cedar Lane, Teaneck, 201-836-0887

Oceanos 2-27 Saddle River Rd., Fair Lawn, 201-796-0546

Rosario’s Trattoria 29 Central Ave., Midland Park, 201-445-3335

Victoria’s 336 Queen Anne Rd., Teaeck, 201-801-0888

Jackson Hole 362 Grand Ave., Englewood, 201-871-7444 Just Janice 23 Sheridan Ave., Ho-Ho-Kus, 201-445-2666 Jersey Boys Grill 704 River Road, New Milford, 201-262-5600 Joe’s American Bar & Grill Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-8858

Call to make your reservations for

*now on

&

Mother’s Day Brunch upstairs: 11am-3pm $38per person Downstairs: 1pm-7pm prefix menu, $42 per person

Have your Graduation Party, Communion and all of your events here!

105 Old Bridge Road New Milford, NJ 07646 www.sanzarisnewbridgeinn.net 132

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Live Entertainment on the weekends!

Hours Mon-Thurs - 11:30am to 10pm **Closed on May 6th for Nurse’s Day, Fri - 11:30am to 11pm Memorial Day and July 4th Sat - 12pm to 11pm Gift cards available online!

Sun - 1pm to 9pm

RESTAURANT GUIDE Village Green 36 Prospect St., Ridgewood, 201-445-2914

Rudy’s 107 Anderson Ave., Hackensack, 201-489-4831

Waterside 7800 B River Rd., North Bergen, 201-861-7767

Continental/American The Elm Street Grill 20A Elm St., Oakland, 201-651-0005

Chinese/Korean Don Chun Hong 144 Main St., Fort Lee, 201-592-0450 Golden Dynasty 825 Franklin Lakes Rd., Franklin Lakes, 201-891-7866 295 Kinderkamack Rd., Hillsdale, 201-358-8685 Golden Pond 147 N. Kinderkamack Rd., Montvale, 201-930-8811 Look See 259 N. Franklin Tpke. (Rt. 17S), Ramsey, 201-327-1515

Rebecca’s Restaurant 236 Old River Rd., Edgewater, 201-943-8808 Eclectic Contemporary Bibi’z Restaurant and Lounge 284 Center Ave., Westwood, 201-722-8600

Continental/ French Café Panache (BYOB) 130 E. Main St. (Lake St.), Ramsey, 201-934-0030

Baumgart’s Café 59 The Promenade, Edgewater, 201-313-3889 45 E. Palisade Ave., Englewood, 201-569-6267 158 Franklin Ave., Ridgewood, 201-612-5688

Latour 6 East Ridgewood Ave., Ridgewood, 201-445-5056 Le Jardin 1257 River Rd., Edgewater, 201-224-9898

Café Matisse (BYO) 167 Park Ave., Rutherford, 201-935-2995

Madeleine’s Petite Paris 416 Tappan Rd., Northvale, 201-767-0063

The Dog and Cask 55 Route 17 South, Rochelle Park, 201-845-5101

Saddle River Inn 2 Barnstable Ct., Saddle River, 201-825-4016

Mr. Wok & Sushi 1 Highwood Ave., Tenafly, 201-569-3969 Petite Soo Chow 607 Gorge Road, Cliffside Park 201-313-1666 P.F. Chang’s The Shops at Riverside, Rt. 4W, Hackensack, 201-646-1565 Continental Cuisine Al Di La 1 Hoboken Rd., East Rutherford, 201-939-1128 Fountainview Restaurant Sheraton Crossroads, 1 International Blvd. (Rt. 17N), Mahwah, 201-529-1313

*now on

Cuban Mambo Tea House 98 Park Ave., Rutherford, 201-933-1262

GW Grill 2139 Hudson Terrace, Fort Lee, 201-947-2440

Continental/ Italian Andrea’s (BYOB) 26 E. Prospect St., Waldwick, 201-670-0275/ 201-670-7958

Natalie’s 16-18 South Broad St., Ridgewood,201-444-7887

Davia 6-09 Fair Lawn Ave., Fair Lawn, 201-797-6767

Park & Orchard 240 Hackensack St. (Union Ave.), East Rutherford, 201-939-9292

Sage 17-15 Broadway, Fair Lawn, 201-797-0500

Port of Call (POC) 450 Hackensack Ave., Hackensack, 201-488-0888

Savini 168 West Crescent Ave., Allendale, 201-760-3700

The Rail Yard Tavern 14-26 Plaza Rd., Fairlawn, 201-773-3372

Villa Amalfi 793 Palisades Ave. (Marion Ave.), Cliffside Park, 201-886-8626

200 Tice (Inside The Woodcliff Lake Hilton) 200 Tice Blvd., Woodcliff Lake, 201- 391-3600

&

Mother’s Day Brunch in the Grand Ballroom: 11am, 1pm, and 3:30pm Ala Carte Restaurant starting at 1pm

Father’s Day

BBQ Outside* and Dinner inside

Cinco de Mayo out on the Patio* Have your Wedding, Graduation Party, Communion, and all of your special events here!

231 POLIFLY ROAD • HACKENSACK, NJ 07601 201-342-4085 • WWW.STONYHILLINN.COM Live Entertainment on the weekends and on Thursdays inside and outside

Stony Hill Inn will be closed for Ala Carte Dinners 5/29/16 through 9/11/16 BRUNCH will still be served Sundays 11am-3pm Visit our sister restaurant, Sanzari’s New Bridge Inn for Dinner Mon-Thurs - 11:30am to 10pm Fri - 11:30am to 11pm Sat - 4:30pm to 11pm Sun - 1pm to 9pm

**Closed Memorial Day and July 4th Celebrate Nurse’s Day May 6th with a Special Lunch**

Sunday Brunch - 11am to 3pm

*weather permitting

Gift cards available online!

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RESTAURANT GUIDE 201 Supper Club 90 W. Palisade Ave., Englewood, 201-541-0101 Fondue The Melting Pot 250 Center Ave., Westwood, 201-664-8877 French Latour 6 E. Ridgewood Ave., Ridgewood, 201-445-5056 German Kirker’s Inn 237 Diamond Bridge Ave., Hawthorne, 973-427-7700 Greek After Athens 17 Park Ave., Rutherford, 201-729-1980 Axia Taverna 18 Piermont Rd., Tenafly, 201-569-5999 Daily Treat 177 E. Ridgewood Ave., Ridgewood, 201-652-9113

378 Ramapo Valley Road, Oakland 201.644.0933

It’s Greek to Me 352 Anderson Ave., Cliffside Park, 201-945-5447 36 E. Palisade Ave., Englewood, 201-568-0440 1611 Palisade Ave., Fort Lee, 201-947-2050 21 E. Ridgewood Ave., Ridgewood, 201-612-2600 487 Broadway, Westwood, 201-722-3511 2020 Central Road, Fort Lee, 201-947-2055 Taverna Mykonos 238 Broadway, Elmwood Park, 201-703-9200 Varka 30 North Spruce St., Ramsey, 201-995-9333

STARTING AT $99 *REG. $300

Indian BHOJ 430 Market St., Elmwood Park, 201-797-6800 Brick Lane Curry House 34 Franklin Ave., Ridgewood, 201-670-7311 Mantra 275 Route 4 West, Paramus, 201-342-8868 Mela Authentic Indian Cuisine 47 E. Ridgewood Ave., Ridgewood, 201-445-6060 Irish Biddy O’Malley’s Irish Bistro and Bar 36 North Van Brunt St., Englewood, 201-564-7893 Poitin Still 774 Main St., Hackensack, (201)- 487-0660 Italian Aldo & Gianni 108 Chestnut Ridge Rd., Montvale, 201-391-6866 Aldo’s (BYO) 640 Wyckoff Ave., Wyckoff, 201-891-2618 A Mano 24 Franklin Ave. (at Chestnut St.), Ridgewood, 201-493-2000 Amarone 63 Cedar Ln., Teaneck, 201-833-1897 Andiamo 23 Hardenburgh Ave. (Knickerbocker Rd.), Haworth, 201-384-1551 Angelo’s Restaurant 263 Ridge Road, Lyndhurst, 201-939-1922 Arturo’s 41 Central Ave., Midland Park, 201-444-2466 Baci Italian Grill 36 Jefferson Ave., Westwood, 201-722-1900 Barcelona’s 38 Harrison Ave., Garfield, 973-778-4930 Bazzarelli 117 Moonachie Rd., Moonachie, 201-641-4010

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RESTAURANT GUIDE Bel Posto 160 Prospect Ave., Hackensack, 201-880-8750 Bella Campania 456 Broadway, Hillsdale 201-666-7700 Bella Italia (BYO) 170 Main St., Ridgefield Park, 201-440-2150 Bella Notte 14 Oak St., 29 W. Ridgewood Ave., 201-444-5520 Bellissimo 12 S. Kinderkamack Rd., Montvale, 201-746-6669 Bensi 459 Rt. 17S, Hasbrouck Heights, 201-727-9525 183 Old Tappan Road, Old Tappan, 201-297-7444 Bottagra Restaurant 80 Wagaraw Rd., Hawthorne, 973-423-4433 Buon Gusto 534 Durie Ave., Closter, 201-784-9036

Café Italiano Ristorante 14 Sylvan Ave., Englewood Cliffs, 201-461-5041

Gianna’s 843 Washington Ave., Carlstadt, 201-460-7997

Café LíAmore 455 Ramapo Valley Road, Oakland, 201-337-5558

Giovanna’s Cafe 19 East Main St., Ramsey, 201-825-5835

Café Tivoli 533 Shaler Blvd., Ridgefield, 201-941-5561

GoodFellas 661 Midland Ave., Garfield, 973-478-4000

Cassie’s 18 S. Dean St., Englewood, 201-541-6760

Granita Grill 467 Broadway, Westwood, 201-664-9846

Cenzino Ristorante 589 Ramapo Valley Rd., Oakland, 201-337-6693

Grissini Restaurant 484 Sylvan Ave., Englewood Cliffs, 201-568-3535

Cliff’s Steakhouse 18 Sylvan Ave., Englewood Cliffs, 201-944-0233

Guilios 154 Washington St., Tappan, NY, 845-359-3657

Dimora 100 Piermont Rd., Norwood, 201-750-5000

Il Giardino (BYO) 153 Paris Ave , Northvale 201-750-0060

Dino’s 12 Tappan Rd. (Schraalenburgh Rd.), Harrington Park, 201-767-4245

Il Mulino Ristorante 132 Veterans Plaza, Dumont, 201-384-7767 Il Villaggio 651 Rt. 17N (between Rtes. 3 & 46), Carlstadt, 201-935-7733

Buongiorno’s (BYOB) 86 Washington Ave., Dumont, 201-501-8000

Dolce Novita 107 Moonachie Rd. (Rtes. 3 & 46), Moonachie, 201-440-3339

Café Amici 4 Sycamore Ave., Ho-Ho-Kus, 201-389-6377

Due 18 E. Ridgewood Ave., Ridgewood, 201-857-3232

Caffe Anello 425 Broadway Ave., Westwood, 201-497-3628

Fiona’s Restaurant 118 Godwin Ave., Midland Park, 201-857-5800

Café Capri 343 Broadway, Hillsdale, 201-664-6422

Kinchley’s Tavern 586 N. Franklin Turnpike, Ramsey, 201-934-7777

Fontana Di Trevi 248 Fort Lee Road, Leonia, 201-242-9040

Caffe Capri 119 Park Ave., East Rutherford, 201-460-1039

La Cambusa 517 River Drive, Garfield, 973-445-7222

Fratelli’s Coal-Burning Pizza 206 Route 46, Elmwood Park, 201-797-7552

La Lanterna 29 W. Ridgewood Ave., Ridgewood, 201-444-5520

In Napoli 116 Main St., Fort Lee, 201-947-2500

Lunch Mon - Sat: 11:30am - 3:00pm Dinner Mon - Thurs: 4:30pm - 10:00pm Fri - Sat: 4:30pm - 11:00pm Sun: 3:00pm - 10:00pm

Tel: 201.847.9900 Fax: 201.847.9600 www.aoyamanj.com BYOB

Dine In & Take Out

Boulder Run Shopping Center 319 Franklin Ave., Unit 112 Wyckoff, NJ 07481 Gift Cards

Catering Late Spring 2016

135

RESTAURANT GUIDE La Piazza 29 Chestnut St., Ridgewood, 201-447-5111 La Vecchia Napoli 2 Hillard Ave., Edgewater, 201-941-6799 Locale Café 208 Piermont Rd., Closter, 201-750-3233 Luka’s (BYOB) 2310 River Road, Bogota, 201-440-2996 Lu Nello 182 Stevens Ave., Cedar Grove, 973-837-1660 Maggiano’s Little Italy The Shops at Riverside, Rt. 4W, Hackensack, 201-221-2030 Martini Grill 187 Hackensack St., Wood-Ridge, 201-939-2000 Nanni Ristorante 53 W. Passaic St. (behind Garden State Plaza), Rochelle Park, 201-843-1250 Osso Buco 343 Broadway, Hillsdale, 201-664-1600 Pasta E Pollo 13 Godwin Ave., Ridgewood, 201-445-8410 Portobello 175 Ramapo Valley Rd. (Rt. 202), Oakland, 201-337-8990 Puzo’s Family Restaurant 4 Garfield Ave., Hawthorne, 973-423-2288 Rocca 203 Rock Rd., Glen Rock, 201-670-4945 Roxanne’s 150 Franklin Turnpike, Mahwah, 201-529-0007 Rugova Restaurant & Bar 259 Johnson Ave., River Edge; 201-880-8488

We Love Them When You Have to Leave Them Ask about our Nature Walks and Doggy Day Care Professional Cat Grooming Now Available

Sanducci’s Trattoria (BYO) 620 Kinderkamack Rd., River Edge, 201-599-0600 Sanzari’s New Bridge Inn 105 Old New Bridge Rd., New Milford, 201-692-7700 Sergio’s Missione 2 Mercer St., Lodi, 973-778-4545 Sicilian Sun 604 N. Maple Ave., Ho-Ho-Kus, 201-444-3494 Solaia 22 N. Van Brunt St. Englewood, 201-871-7155 Solari’s 61 River St., Hackensack, 201-487-1969 Sorrento (BYO) 132 Park Ave. (Paterson Ave.), East Rutherford, 201-507-0093 Trovato’s Due 4 Barbara Lane, Oakland, 201-337-0813 Vicolo Ristorante 216 Old Tappan Road, Old Tappan, 201-497-8777 Woodstone Pizza Bar & Grill 352 W. Passaic St., Rochelle Park, 201-845-7600 Italian/French The Chef’s Table 754 Franklin Ave., Franklin Lakes, 201-891-6644

AT BOTH LOCATIONS: Blueberry Facial & Les Pochs Products

136

The Pet Lodge & The Grooming Table

The Woof-Furry Pet Salon

Boarding & Grooming

Upscale Grooming

272 Cedar Lane, River Vale, NJ 07675 201-666-4441 • thepetlodge@gmail.com 201-664-6744 (The Grooming Table)

36 Wilsey Square, Ridgewood, NJ 07450 201-444-0656

Late Spring 2016

Japanese Akai Lounge 11 N. Dean St., Englewood, 201-541-0086 Bushido Bar and Restaurant 671 Palisade Ave., Cliffside Park, 201-941-6600 Cocoro 856 Franklin Ave., Franklin Lakes, 201-560-1333 Daruma 45 N. Dean St., Englewood, 201-567-9600

RESTAURANT GUIDE Gen Sushi 14B Chestnut Ridge Rd., Montvale, 201-930-9188 15 E. Ridgewood Ave., Ridgewood, 201-493-1988 Hanami (BYO) 41 Union Ave, Cresskill, 201-567-8508 301 Center Ave, Westwood, 201-666-8508 Hiro 254 Degraw Ave., Teaneck, 201-692-1002 Kiku 5-9 Rt. 9W (Palisades Pkwy.), Alpine, 201-767-6322 365 Rt. 17S, Paramus, 201-265-7200 Kumo 55 Franklin Ave., Ridgewood, 201-652-0088 Masa Sushi & Grill 81 W. Allendale Ave., Allendale, 201-934-6616 Matsu Sushi & Grill 140 Broadway, Hillsdale, 201-930-1896 Matsuya 490 Market St., Saddle Brook, 201-843-5811 Mei Sushi Japanese Restaurant 14-20 Plaza Road, Fair Lawn- 201-398-9882 Minado 1 Valley Rd., Little Ferry, 201-931-1522 Mount Fuji Japanese Steak House 193 Route 17, Hasbrouck Heights, 201-288-2800 Sarku Japan Bergen Town Center, Rt. 4W (Forest Ave.), Paramus, 201-880-6551 Sakura-Bana 43 Franklin Ave., Ridgewood, 201-447-6525 Sushi Cruise 725 River Road, Edgewater, 201-313-3611 Tani Sushi & Asian Grill 206 Rock Road, Glen Rock, 201-612-1188 44 E. Palisade Ave., Englewood, 201-567-7888 Tawara 53 W. Main St., Ramsey, 201-825-8712 Umeya 156 Piermont Rd., Cresskill, 201-816-0511 Wild Ginger 31 Chestnut St., Ridgewood, 201-857-3830 Yamagata 1636 Palisadeís Ave., Fort Lee, 201-585-0469 Korean Dong Bang Grill 1616 Palisade Ave., Fort Lee, 201-242-4485/4486 Picnic Garden 150 Sylvan Ave., Englewood Cliffs, 201-816-9300 Zen Zen 356 Bergen Blvd., Farview, 201-840-1820 Kosher/Mediterranean Tavlin 7 West Railroad Ave, Tenafly Tavlin, 201-871-6060 Mediterranean Europe Café & Grill 1 Highwood Ave., Tenafly, 201-569-4444 Mediterraneo 23 N. Broad St., Ridgewood, 201-447-0022 Novo 37 Chestnut St., Ridgewood, 201-444-4910 Orama 595 River Rd., Edgewater, 201-945-2020 Samdan 178 Piermont Road, Cresskill- 201-816-7343

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RESTAURANT GUIDE

NOURISH your

body

Eat healthy. Be happy.

Elise Chassen Sopov, MS, RDN Nutritionist & Exercise Physiologist Elise Chassen Sopov, MS, RDN

Nutritionist & &Exercise Physiologist Individual Group Counseling Exercise Programming Individual & Group Counseling Exercise Programming

334 Kinderkamack Road Oradell, NJ 07649 334 Kinderkamack Road, Oradell, NJ 07649 • • • • • • •Avenue 1376 Pompton 1376 Pompton Avenue, Cedar Cedar Grove, NJ Grove, 07009NJ 07009 ••••••• 201.262.6060 • 201.262.6060 elise@nourishyourbodyllc.com nourishyourbodyllc.com

elise@nourishyourbodyllc.com nourishyourbodyllc.com

Zendiggi Kebab House 228 Closter Dock Road, Closter, 201-768-0644 Mexican Badlands Tacos 102 E. Main St., Ramsey, 201-818-2446 Blue Moon Mexican Café 23 E. Palisade Ave., Englewood, 201-541-0600 42 Kinderkamack Rd., Woodcliff Lake, 201-7829500 327 Franklin Ave., Wyckoff, 201-891-1331 Cinco de Mayo 2428 Lemoine Ave., Fort Lee, 201-947-4780 Fiesta Hut 227 Park Ave., East Rutherford, 201-939-4338 Las Maravillas De Tulcingo 3 84 Palisade Ave., Englewood, 201-568-1980 Mexicali Live 1409 Queen Anne Road, Teaneck, 201-833-0011 Rosa Mexicano The Shops at Riverside, Rt. 4W, Hackensack, 201-489-9100 Tito’s Burritos 166 E. Ridgewood Ave., Ridgewood, 201-857-4619 Polish Royal Warsaw Restaurant 871 River Drive, Elmwood Park, 201-794-9277 Seafood Biggie’s Clam Bar 430 Route 17 South- Carlstadt, 201-933-4000 1315 Rt. 17 South, Ramsey, 201-962-9099 Boiling Pot 124 Main Street, 2nd Floor, Fort Lee, NJ 07024 201-461-0444 Legal Sea Foods Garden State Plaza, Paramus, 201 843-8483 Oceaniare Seafood Room 175 Riverside Square Mall, Hackensack, 201-3438862 The Crab House 541 River Rd., Edgewater, 201-840-9311

Wants to Celebrate with you!

Want your party to be featured in BC Occasions? Let us know!

Simply Email us at: info@bcthemag.com

www.bcthemag.com 138

Late Spring 2016

Seafood Gourmet 103 W. Pleasant Ave., Maywood, 201-843-8558 Spanish El Cid 205 Paramus Rd., Paramus, 201-843-0123 Meson Madrid 343 Bergen Blvd. (Central Blvd.), Palisades Park, 201-947-1038 Segovia 150 Moonachie Rd., Moonachie, 201-641-4266 Steak Houses Capital Grille Garden State Plaza (Rtes. 17 & 4), Paramus, 201-845-7040 Charlie Brown’s Fresh Grill 203 Old Tappan Road, Old Tappan, 201-767-6106 2 Kinderkamack Road, Oradell, 201-265-0403 95 Linwood Ave., Washington Township, 201-6663080 CK’s Steak House 801 Rutherford Ave., (Renaissance Meadowlands Hotel), Rutherford, 201-231-3141 ETC. Steakhouse (Kosher) 1409 Palisade Ave., Teaneck, 201-357-5677

Enjoy a

Relaxing Lunch at our

Outdoor Patio

640 Wyckoff Avenue, Wyckoff, NJ 07481

201.891.2618

www.aldosofwyckoff.com

Fresh Fish.

Flown in Daily.

Sleek and sophisticated, The Oceanaire provides the perfect setting to enjoy an unrivaled atmosphere where you will indulge in tantalizing chef creations, exceptional wines and exquisite desserts. Make your reservation today.

RESTAURANT GUIDE Flemings Steakhouse 90 The Promenade, Edgewater, 201-313-9463 JD’s Steak Pit 124 Main St., Fort Lee, 201-461-0444 Morton’s The Shops at Riverside, Hackensack, 201-487-1303 The Park Steakhouse 151 Kinderkamack Rd., Park Ridge, 201-930-1300 Park West Tavern 30 Oak St., Ridgewood, 201-445-5400 The Porter House 125 Kinderkamack Rd., Montvale, 201-307-6300 River Palm Terrace 1416 River Rd. (Palisade Terrace), Edgewater, 201-224-2013 41-11 Rt. 4W (Paramus Rd.), Fair Lawn, 201-703-3500 209 Ramapo Valley Rd. (Rtes. 17S & 202), Mahwah, 201-529-1111 Roots Steakhouse 17 Chestnut St., Ridgewood, 201-444-1922 Sear House 411 Piermont Ave., Closter, 201-292-4612 Steve’s Sizzling Steaks 620 Rt. 17S, Carlstadt, 201-438-9677

Winner of Ultimate Chef Bergen County 2015!

The Shops at Riverside 175 Riverside Square Mall • Hackensack, NJ 07601 201.343.8862 • theoceanaire.com

Thai Aoyama 319 Franklin Ave., Wyckoff (In Boulder Run Shopping Center), 201-847-9900 Bangkok Garden 261 Main Street, Hackensack, 201-487-2620 Penang 334 Main Street, Lodi, 973-779-1128 Pimaan 79 Kinderkamack Road, Emerson, 201-967-0440

PRIME STEAKS. LEGENDARY SERVICE. The Shops at Riverside

One Riverside Square • Hackensack, NJ 07601 • 201.487.1303 mortons.com/hackensack

Would you like your restaurant listed in BC the Mag’s Restaurant Guide?

EMAIL: info@bcthemag.com with all the appropriate information.

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A C AT E R E D A f fA I R . . . wi t h a R es t au rant M e n u Warm, Intimate Decor : Two Banquet Rooms Private Parties up to 100 People : Corporate Events to Weddings 80 0 R i d g e w o o d R o a d, T o w n s h i p o f wa s h i n g T o n , n J 201 . 358. 6 33 0

UPPER SADDLE RIVER PBA WINE TASTING The Upper Saddle River PBA Local 218 held their annual wine tasting fundraiser at Jack Daniels Porsche.

Garrett and Francis Pascavage, Sandra and Kyle Zyskowski

Arman Fardanesh and Andrea Bianculli

Lisa Madden, Dr. Marc Piccherri, Joyce Farrington and Dr. Chelsea Klinger

Brandon Back, Anastasia Martino, Antonella Citro and Michael McCabe

Jennifer and Michael Cebulski

ingrid Sparrow, Christine Frassetto, Adryanna Tavares, Ursula Rotella, Maria Manna and Debbie O’Brien

Mike Casapulla, Michael Saudino and Daryl Bagnuolo

Rich and Lisa Liguori

Ethel Pelletiere and Erin Kane

Kevin McWilliams and Alex Pranzo

Jeanine and Tim McWilliams

Benjamin Acaster and Nancy Schuetz

Alice Clark and John Bartnick

Marc and Nicole Kovar

Vinnie Siracusa, William Lynch and David Lally

Patrick Rotella and Michael Saudino

Jeff Rosen, Debbie O’Brien and Eddie Kane

THE VALLEY HOSPITAL AUXILIARY The Saddle River Branch of The Valley Hospital Auxiliary held their spring luncheon with guest speaker, Kathy Wakile. For more information visit: www.valleyhealth.com

Diana Frankel and Heather Zwain

Danielle Borelli and Maria Harper

Jennifer Maita and Julie Ferrara

Susan McCue, Pat McCue and Linda Cennerazzo

Alina Gamburg and Anna Lin

Kathy Nardello, Sandy Carapezza, Nancy Bush, Kathy Wakile, Maria Harper, Donna Fry and Bettina Daly

Jean Holden and Corinne Kerner

Diana Andriotis, Carol Wilkinson and Marie McAuliffe

Betty Carroll and Marie DeMatteo

Andrea Whalen and Allison Orecchio

Maria Harper, Victoria and Kathy Wakile and Nancy Bush

Cathy Teitel and Roberta DiMaria

Nancy Laracy and Dana Van Voorhis

Deeany Rubin, Kathy Wakile, Sandy Carapezza, Victoria Wakile and Bettina Daly

Melissa Koronakis and Lisa Herrmann

Rita McAdoo and Laura Hellman

Susan Koushagjian and Dana Taranto

PREDICTIONS

SOMEWHERE OVER THE RAINBOW JANUARY

FEBRUARY

MARCH

APRIL

MAY

JUNE

JULY

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

You’ve been working hard to build the rainbow.

It seems as if you finally have things heading in the right direction, then suddenly you feel like you want to change the course of what you want to do for the rest of your life. Don’t overthink things; just keep moving ahead, even if you think you’re moving in a totally different direction.

Don’t worry; you’ll end up where you’re supposed to be in the end. You might be looking for a hobby. Mixing things up is good for you now. Embrace the changes.

April showers bring May flowers, but right now you’re looking to take a relaxing bath. You may find yourself seeking more types of meditation and finding ways to create balance. Perhaps you just want to go to a movie and enjoy the simpler things in life. You will find yourself slowing down and not overscheduling yourself. While you won’t say yes to every invitation, you’ll really enjoy the ones you do accept. Your rainbow is simpler than others with strong, bright and thin strokes.

Your rainbow is bursting with life and action.

The closer you look at it from different perspectives, the more beautiful and vibrant the dimensions you will perceive. Your rainbow will sometimes look like a party, but it will always have an exclamation point at the end of it, reflecting the movement, love and passion in your life. Your rainbow will have a heart on one end, the sun in the middle, and your hands reaching out to others.

Creating balance every step of the way, you will be putting an equal amount of red, blue, yellow, purple and orange in your rainbow to make sure that it is seen by everyone and from the same perspective. Patience may shed some light on the way your mind is working these days.

Over the next few months, you will find what’s preventing you from achieving balance in your life and you’ll discover things to add color and spice.

You’re distracted by what’s going on with people around you. Expect to be going in many directions. You have been putting yourself out there, signing up for things and looking for ways to keep busy. You always want to be in the middle of the action, but when you are, you feel overwhelmed. Your rainbow is a colorful one, featuring hues not typically seen in a rainbow because you create your own. Thanks to your greater energy and drive, this is a great time of year for you.

You came in like a wrecking ball! That’s how others may look at your rainbow. Slowly but surely you are creating a masterpiece of your life.

Your colors are more vibrant than anyone else’s because of your passion. You will be making your mark on many people, as this is a phase where you will be participating in many social and business occasions. A golden opportunity looms on your horizon; its keys-to-the-city aspect will offer a mind-blowing experience for you.

No simple rainbow here! Your rainbow is organized, has definition and plenty of character.

This rainbow is fluid and flowing, constantly shifting hues as you seek inspiration from others in your own search for self-enhancement. You’re not stealing ideas. Instead, you’re looking at who has the best thought processes and practices so you can adapt these in your own lifestyle.

Life is so simple it’s complicated, so is the collaboration of your life and your state of being.

Your rainbow has an edgy, flat side as well as a round side with many colors. It’s not about balance for you, but rather it’s more about finding what you need. Look to have more shine and glow. Aspects of your life will take less energy and some will take more. Your colors will represent that duality.

Judith Turner, psychic, can be reached at her office in Edgewater at (201) 224-6629.

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Late Spring 2016

You’re all about putting every penny in the piggy bank. Lately, you’ve been preoccupied with finances. You’re watching the stock market while being frugal at the food counter. You are probably driving others crazy with the inconsistent way you view money. Having a realistic balance in the savings account would be what works best for you. You love luxury, yet you cut coupons. Your rainbow will always consist of the finest of things; you just won’t pay full price for them.

You will have many rainbows. One will be black, one will be white, and the rest of the colors will balance between those two worlds. The white one will have all the pastels, all the families, and all the beautiful things. This keeps things calm, subtle and logical. The black will be all the vibrant colors, the movers and shakers, and everything that feels like the circus is in town. Sometimes you will need to have a chill day; other times you’ll need to run around like the house is on fire.

Your complicated rainbow has lots of hidden treasures. There are very fine details in everything you do and your rainbow represents that. You need to put more yellow in your rainbow or more red in your life. Right now, you find yourself posing questions for which you don’t have answers. It’s a brain straining time for you as you try to build your rainbow. The great news is that nobody sees what it takes for you to keep that rainbow so perfect, as you hide it well.

Your rainbow is always exciting with new opportunity for adventures. Where it may have more scrolls, dips and valleys, they expand over multiple areas, sometimes even joining the rainbows of others. You are preoccupied with all things having to do with the environment, whether it involves your home, your office or the people in your life. You leave no stone unturned as you participate with others; your rainbow does the same and is shared by many.

WEST BERGEN MENTAL HEALTHCARE West Bergen Mental Healthcare held a benefit at the Indian Trail Club.

For more information visit: www.westbergen.org

Mary Barrow, Sallie Breaker and Janis Mitchell

Lynda and Mark Sauer

Susan and John Mulder

Matthew and Megan Murphy

David and Michelle Radney

Mike and Kelly Cassidy

Gina Roth, Peggy Winstanley and Pat Sullivan

Linda Herlihy and Laurie Kamp

Robyn White and Ally Golden

Roberta and Linda Azzollini, Cathy and Jim Napolitano

Rachel Patti, Bob Patti and Dave Snyder

Dan and Denise Simmons and Steven Borchers

Maria Russo, Ann Alford and Chuck Russo

Bob Jones and Mike Scott

Dot Bryan, Tracey Lane and Karen McClatchey

Susan and Tom Flannery

Joe and Jeanne Healy

Late Spring 2016

145

LAST LAUGH

Attention! Attention!

I

’ve been told that way back in the day, at places such as boardwalks or carnivals, there were booths where for a few cents, a patron, with his finest summer suit covering him from head to toe (don’t forget the hat; couldn’t leave home without it) could look into a contraption of sorts and see different images of scantily clad women. For the day it was wildly risqué and promiscuous. Now, it’s just called logging on to Instagram.

Don’t worry ladies, because now men are scantily clad, too!

About to work out? Selfie time!

Mid-workout? Selfie time!

Just finished working out and the gym’s bathroom has great lighting? Seflie time! New bathing suit? Selfie time! Eating food? Selfie time!

Log on to Instagram on any given day and that summarizes about 75% of what you’ll see on your page, from people you know, people you want to know and from celebrities. Seems we must all have been unloved as children, since we crave so much attention now.

What happened here? On one hand, our society pretends to push for less superficiality.

On the other hand, we welcome it with the fanfare of clicking a small heart to validate our friends, family, strangers, stranger’s pets and oftentimes, even our own photos. Do I still look beautiful if nobody “likes” it?

With self-esteem and body image at an all-time low, we 146

Late Spring 2016

only exacerbate our own issues every time we log into pretty much any social media platform. We look at largely edited photos and wonder why we can’t attain that level of beauty, despite our best efforts. I don’t know what is fake and what is real anymore. All I know is that we put a lot of emphasis on the validation of others, and Instagram, what could’ve been a great platform to simply share beautiful photos, followed the footsteps of every other social media platform, and instead just became about people looking for attention.

Ever hear of Insta-fame?

That’s real. There are people who are followed by millions of followers, mostly because they can’t stop themselves from taking a photo of themselves in tight clothing or shirtless every time they step foot in a gym.

Worse, these people then have real influence on truly important topics.

It’s my belief that in this day and age, the Queen of Attention Seeking, a certain woman named Kim, has the ability to one day run for President of the United States. Why not, right? Her 68 million followers should help her secure the popular vote. Sitting in the Oval Office with Kanye? Selfie!

Brandon Goldstein is associate publisher of Talk of the Town magazine and BC THE MAG Health, Beauty & Fitness.

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