BC the Mag Summer 2019

SUMMER 2019 Complimentary Issue

SUMMER 2019 www.bcthemag.com

TOP RANKINGS are cause for celebration...

THEIRS.

Ranked among the nation’s top children’s hospitals Joseph M. Sanzari Children’s Hospital at Hackensack University Medical Center and K. Hovnanian Children’s Hospital at Jersey Shore University Medical Center are the only children’s hospitals in New Jersey to rank among the top 50 in the nation for Cancer by U.S. News & World Report.

Joseph M. Sanzari Children’s Hospital also ranks among the top 50 in the nation for Neurology and Neurosurgery, making it the only children’s hospital in New Jersey to be ranked in two specialties.

Their health. Now that’s a reason to celebrate.

To learn more, visit: HackensackMeridianHealth.org/BestChildrens.

be adorable

marcia’s attic for kids englewood 201.894.5701

SUMMER 2019 Publishers Steven & Sharon Goldstein Associate Publisher Brandon Goldstein Editorial Director Jessica Humphrey-Cintineo Design Director Jessica LaPlaca-Bruno Fashion Director Candace Kristin Contributing Writers Kevin Czerwinski Kristin Favaloro Brandon Goldstein Michael L. Gross, MD Soneca Guadara Jessica Humphrey-Cintineo Tara Ippolito-Lafontant Megan Montemarano Richard Posluszny Dennis Seuling Audrey Zona

.

Bergen County The Magazine is published six times a year.

Mail all editorial and advertising materials to 297-101 Kinderkamack Road, Suite 135, Oradell, NJ 07649 or email materials to steven@bcthemag.com.

For advertising and information, please call (201) 694-5197 or (201) 694-5196. For subscription information or to contact us, go to www.bcthemag.com.

Copyright 2019. All materials are the property of Bergen County The Magazine, LLC. and may not be copied or reproduced without written consent from the publishers.

I

We’ve strived for many years to tap wholly into the small busit’s only the beginning of summer, but the news has been awash with so many stories of both triumphant love and in- ness community. For starters, we are one. Secondly, we know that credibly destructive hate. For a moment, you can put the sea- many of our readers own or work in small businesses themselves.

There is a bit of a “For Us, By Us” mentality when we think about son aside, since we know the weather doesn’t shape our society.

As a wife and a mother, it pains me to even watch the news any- our several magazines.

It’s the small businesses, many of whose owners we proudly call more. For every uplifting story there always seems to be more than one trying to bring it back down. It makes me wonder about close friends now, that have always made Bergen County such a the world we live in and, more importantly, the world our children great place to be, far removed from the New York City “on to the next thing” flow. Here in BC, you have your favorite restaurants and (hopefully) our future grandchildren will inherit from us.

I may be no spring chicken, but a woman in her 50s is potentially and everyone knows everyone’s name. That is a beautiful thing.

These small businesses, the fabric of our communities, are what no longer on the back end of her life, either. I’ve been privileged to experience the world, travel to amazing places, dine at some differentiate us from so many places where the big chains have fabulous restaurants and watch Bergen County change year after taken over. Instead of Rodeo Drive, we have Westwood Avenue by question: (and so many other similar downtowns) where you can purchase one Is Bergen year. These days, though, I’m troubled lovely, quality goods and be great friends with the men and County changing for the better?

I was recently out buying sandwiches at a local deli that my fam- women who run the amazing boutiques, shops and restaurants.

the adjacent That’s why Bergen County is such an amazing place to call home. ily frequents when I noticed store had a “For Rent” As the years go by, it’s nice to sign in its window. This store once was a cleaners. Even when my son was in little league, the business was a constant sponsor, a see many of these local shops nice little-mom-and-pop cleaners that seemed to withstand the remain open and thriving. They

are what restore the optimism test of time and fashion. Until recently, that is.

Maybe

we began to wonder.

Faced with the vacant store, the within me that Bergen County couple retired, we hoped, spinning a romantic tale about two lov- will remain a vibrant grouping ing people who began a little business together years ago, cleaned of unique and flourishing comeverything from the denim jackets of the ’80s to the perfectly tai- munities. We may be close to lored suits of today, got old together and decided it was their time New York City, but we proudly

don’t live there, and we don’t to enjoy the fruits of their decades of long labor.

Then, we started to contemplate the starker reality:Their rent try to be the same. That’s the got so high that they weren’t able to be there anymore, or more Bergen County way.

bluntly, nobody wanted them cleaning their clothing anymore. Either way, it just seemed sad, with the probability of a no-personality chain store bound to take its place.

I’ve seen this a lot in Bergen County in the past few years.You hear about it happening in Brooklyn and Manhattan, but the comSharon and Steven Goldstein

Publishers mercialization of Bergen County is rarely spoken of.

Isn’t it strange

to think that at one time – not that long ago – the many nearby

primarily lo full of

small,

once

malls that line our highways were

@bcthemag cally-owned businesses?

6 BC The Mag SUMMER 2019

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CONTENTS

26

36

FEATURES

26

36 50

NONPROFIT SPOTLIGHT Heart-to-Heart Nonprofit with Bergen County Roots Improves the Quality of Life For Children, Adults Born With Heart Defects ART Toying Around With Designer Melissa Rose Boock

BERGEN COUNTY Summer’s Burning Hot Blockbusters

8 BC The Mag SUMMER 2019

56

56 66 72

72

FASHION Summer Strutting

BERGEN COUNTY Hackensack Vertical Farm Proves ‘Greens Do Good’ BERGEN COUNTY No Guilt Summer Grilling Tips

CONTENTS

84

74

COLUMNS

40 46 74 80 84

88

BEAUTY AND THE ‘BURBS

Summer Beauty Essentials To Swear By

STYLE WITH SONECA

88 96

Summer Travel How To Pack Light

103

Al Dente Diva’s Summer Soirée Staples

110

Playing Safe In The Summer

114

AL DENTE DIVA

THE SPORTS DOCTOR ESCAPES

The Beat of Its Own Drum Hard Rock AC is Doing AC Their Way, and Everyone’s Watching

96 EATS

Well Orchestrated Chef Robbie Felice Is Nearing His Culinary Crescendo

RESTAURANT GUIDE

A Resource for Your Dining Pleasure

EVENTS

Happenings Throughout The County

LAST LAUGH

Spandex In The Summer

AUTO

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10 BC The Mag SUMMER 2019

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Diabetes Research Institute The Diabetes Research Institute held their annual “Dreams in the City” fundraiser in New York City. For more information, visit www.diabetesresearch.org.

Lawrence Jr. and Lauren Inserra

Hannah Sullivan, Dana McLaughlin

Meg and Don Minassian, Mary Ellen Roberto

Pat Sullivan, Joe Mangano, Bill Sorrentino

2

Frank Siclari, Marie Inserra, Gina and Joe Avino Late Spring 2017

Tina DiPiazza, Teresa Ficca

Carl Jr. and Kate Inserra

John Hughes, Larry Inserra, Chris Wragge

Ro Sorce, Toni Horowitz

Marcy and Paulie Valetutti, Marie Inserra, Frank Siclari, Lindsey and John Hughes

Nicholas Vessichelli, Samantha Conley, Carla, Tom and TJ Alvarez

Julia Jaffe, Paulie and Marcy Valetutti

Joyce and Anthony D’Amico, Larry Inserra, Laurie Higdon, Sean Duffy

Jessica Pierro, Lindsey Inserra Hughes, Julia Jaffe, Amy Killough

Dr. Mark Schlesinger, Ro Sorce, Jose Lozano

Bonnie Inserra, Chris Wragge

Bonnie and Lindsey Inserra

April Uram, Hanna Salvatore, Ellen Skowronski

Larry Inserra, Lindsey Inserra Hughes, Lawrence Inserra Jr.

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Franklin Lakes Education Foundation The Franklin Lakes Education Foundation held their annual spring gala at Preakness Hills in Wayne. For more information, visit www.flef.net.

Maneet Kaur, Sarab Singh

Eliza Fromberg, Candice Lim

Jeanine D’Anna, Candace Arslanian

Sylvia and Anthony Buzantian

Nicki Corrado, Maheen Admani, Renee Corrado, Jennifer Esposito, Reshma Thomas, Kelly Conway

2

Steve and Alissa Braconi, Robin and Noah Fisett Late Spring 2017

Kris Horgan, Joe Keiser

Lauren and Seth Krauss

Sylvia Buzantian, Ilona Shmaruk, Jon Mitchell

Michael and Linda Huxley, Renee and Joe Hopke

Anthony and Lynn Barravecchio, Kim and Joel Ansh

Helen Koulikourdis, Shirley Mattioli

Sylvia and Anthony Buzantian

Jorge and Jannine Gomes, Cindy and Frank Aquila

Patrick and Alice Chu, Kristin and Rob McKee

Meredith and Kevin Bielen

Michael and Linda Huxley, Renee and Joe Hopke

Suzanne Martin, Helen Koulikourdis, Sally McQuade

Bill Washington, Keisha IngramWashington, Michal and Zack Levison

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FRIENDS of the Hackensack University Medical Center FRIENDS of the Hackensack University Medical Center held their second annual Women’s Health Night at the Indian Trail Club in Franklin Lakes. For more information, visit www.hackensackumc.org.

Linda Berlinger, Candice Paxos

Judy and Karen Rostello

Mary Krugman, Carol Zurier, Brett Krugman

2

Late Spring 2017

Eileen Cuomo, Candice Paxos

Darleen Redeille, Patty Trava, Mary Schneider

Stephanie Lench, Sandy Kissler

Melinda Godino, Roberta Haselkorn

Mary McBride, Stacey Louisot

Angela Aiello Frassetto, Patricia Hanratty, Christine Nolan

Dr. Leslie Montgomery, Dr. Ami Vaidya, Dr. Lisa Tank, Dr. Debra Fromer

Joye Wesler, Reggie Gross

Catherine Napolitano, Helena Theurer

Rosita Grijalva, Debra Fabbio, Lisa Moumdjian, Krystal Choi

Cindy Martins, Catherine Napolitano

Michelle Heinsohn, Theresa Kearns

Shantal Rosano, Colette Ford, Carole Guerriero

Patricia Hanratty, Gail Trumbetti, Joann Berndt

Triple Negative Breast Cancer Foundation The Triple Negative Breast Cancer Foundation held their annual gala at a beautiful home in Tenafly. For more information, visit www.tnbcfoundation.org.

Allison and John Paul Distaulo

Lisamarie Volino, Shilpa Trivedi

Karen Faber, Mindy Goldstein, Hayley Dinerman, Allison Axenrod

Tara Jagid, Joan Casty, Heather Kushman

Jennifer Sweetwood, Andrea Maline, Andrea Stassou

2

Late Spring 2017

Annie and David Hausmann

Jen Maxfield, Allison Rosenberg

Natassja Howard, Sanai Howard, Jayden Spann, Valerie Blackwell-Howard, Curtiss Howard

Triple Negative Breast Cancer Foundation Committee and Board Members

Triple Negative Breast Cancer Foundation Committee Members’ Children

Ricki Farley, Jodi Blaylock

Dana Goldstein, Lori Aroesty, Allison Rosenberg

Triple Negative Breast Cancer Foundation Board

Ashley, Hayleyn, Samantha and Ross Dinerman

Gia Alvarez, Erica Park, Shelley Cerkirge

Steve and Robin Epstein

Ricki Farley, Hayley Dinerman, Ann Arnold

Jen Mayfield, Rose Rock, Annie Hausmann, Lenora Klein, Allison Rosenberg Photos by Rich Formicola

The Wandell Education Foundation The Wandell Education Foundation held their spring gala at Seasons in Washington Township.

For more information, visit www.wandellschool.org.

Jaime and Nick Botta

Anthony and Nancy Cacciola

Shannon Marciano, Renee Burton, Jen Ponzini

Lisa Wachino, Karin Scotti

Jean and Thomas Weng, Pam Kadakia

Lucy and Nick Ponzini, Nicole Fernandez

2

Tara Mizzoni, Aubree McLean

Late Spring 2017

Stina and Mikael Mimer

Dr. Jean and Doug Holden

Lisa Graziano, Andrea Hekemian, Laura Boyajian

Rosario and Alex Ruffino, Karen and Joseph Bellapianta

Lisa and Vince Harasymiak

Nick Biondi, Irena Holiat, Arman Fardanesh

Claudine and Rich Siero

David and Andrea Hekemian

Louis and Michele Miao, Joy and Edwin Jean

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The Valley Hospital Foundation The Valley Hospital Foundation held their annual Women for Health luncheon at the Edgewood Country Club in River Vale. For more information, visit www.valleyhealthfoundation.org.

Lauren Kafka, Grace Galvin

Bev Tanis, Ginny Flaherty

Lisa Mactas, Gail Lazarus

Jean Neri, Elaine Heimberger, Elaine Weg

Ann Swist, Joyce Sredicki, Lia Martirossian

2

Stacy Strohmenger, Daria Linnington, Mary O’Reilly Late Spring 2017

Jean Meloro, Elaine Urciuoli

Paulette Laurenzi, Linda Cennerazzo

Gail McCarthy, Kathy Slomin

Kathy Nardella, Dr. Rochelle Brief, Paula D’Amico

Gina Diamond, Steven Nussear, Judi DiDonato, Flo Salierno, Nancy Bush

Carla and Sarah Fels, Joice Smith

Nancy Davidson, Linda Leeber, Barbara Mills, Lynn Weston

Gigo Lee-Taylor, Mary Roberts, Christine Rudd

Cady Coleman, Audrey Meyers

Nancy Weiss, Bettina Daly

Sandy Carrapezza, Cady Coleman, David Bohan

Donna Fischer, Cady Coleman, Julie Epstein

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Cathy works as part of a closely knit group of doctors, nurse practitioners and other cancer specialists who share one overriding objective: providing the best possible care in an environment of teamwork, trust and respect.

Experience the feeling of belonging that can only come from a healthcare team who really knows you, and knows how to care for you.

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NONPROFIT SPOTLIGHT

Nonprofit with Bergen County roots improves the quality of life for children, adults born with heart defects

By Megan Montemarano

O

ftentimes in life, it is the smallest gestures that leave the greatest impact – a simple smile, a handwritten note, a visit from an old friend. During times of hardship, these heartfelt efforts are what, in the end, make all the difference. For Bergen County resident Rachel Oldenburger, this comfort was hand-delivered to her in the form of a “goodie bag” just days after welcoming her beloved son, born with a Congenital Heart Defect (CHD), into the world.

“There really is nothing like the loneliness and heartbreak you feel when you sit for hours on hours, day after day next to your child in a hospital bed,” recalls Rachel, as she explains her son Shea’s need for open heart surgery at just 4 days old. “One day, our social worker entered the room with a bag filled with a notebook and pen, fluffy socks, information on CHD and a bunch of other items that a mom and family could use while staying in the hospital.”

Also inside the bag, was a brochure for the Congenital Heart Defect Coalition (CHD Coalition), a non-profit organization with a network of CHD families working together to improve the lives of children and adults with CHD, as well as that of their family members.

The idea for the CHD Coalition started in 2006 when two Bergen County mothers, both of whom had a child with a complex congenital heart defect called Hypoplastic Left Heart Syndrome (HLHS), realized that a local support system for affected families simply did not exist.

Determined to make a change, the mothers teamed up with their pediatric cardiology nurse to form the organization, which has now grown tremendously, reaching beyond its Northern New Jersey roots to directly impact over 240 families. Their vision – to create a community of “heart families” that offers peer support during times of uncertainty – most certainly came true. Today, the Coalition continues to spread hope for the future of those affected by CHD, providing the simple comfort in knowing that no one is alone.

26 BC The Mag SUMMER 2019

The three main pillars of the CHD Coalition’s mission are focused on uniting and supporting the CHD community, increasing public awareness and raising money for lifesaving medical research.

“A significant differentiator between the CHD Coalition and similar organizations is our commitment to research,” explains Executive Director Mike Laub. “Innovative research and emerging medical technologies offer an enormous impact on the survival and long-term care of affected individuals. Unfortunately, research specific to CHD has been seriously underfunded due to a lack of widespread national awareness. While research offers the huge potential for improvement and prevention of CHDs, programs that support the community and hospitals deliver an immediate benefit to the families and children. For this reason, the CHD Coalition is a very unique organization that understands the importance of contributing to both.”

Nearly one of every 100 babies is born with a congenital heart defect, which is approximately 40,000 babies in the United States per year. About 25 percent of these children will need heart surgery or other interventions to survive. With advancements due to medical research, 85 percent of affected newborns now live to at least the age of 18, thanks to organizations like the Coalition, dedicated to reducing the impact of CHD through various fundraising events and awareness programs.

The CHD Coalition holds two large fundraisers every year – a tricky tray dinner at The Venetian in Garfield and, in September, its annual CHD Awareness BC The Mag SUMMER 2019 27

Walk and Family Fun Day at Darlington County Park in Mahwah. Last year’s walk had nearly 2,000 people in attendance from across the Tri-State area. More and more people are discovering this truly unique experience, which celebrates the lives of “Angels” lost and those who continue to fight the battle – those whom the Coalition like to call their “CHD Warriors.”

“We don’t like to use the word ‘survivor,’ since these amazing children are truly warriors,” says Laub. “While surgery may fix their life-threatening heart defect, chronic heart disease will forever affect their long-term quality of life.”

At the walk, participants enjoy several activities, food, games, music and so much more. Over the past 11 years, this event has raised over half a million dollars to fund innovative research. But the Coalition’s fundraising efforts don’t stop there – other significant initiatives include multiple smaller social events, which are free for families of the CHD Warrior, allowing both the parents and children to gain peer support from other families who have undergone similar experiences. In addition, the Coalition awards scholarships to CHD Warriors advancing to college, and delivers over 500 heart bag care packages to families admitted into the cardiac care unit at eight surgical hospitals within New York and New Jersey – a simple, yet, in cases like that of Rachel and her son, lifechanging act of kindness.

Since that day she received the care package, like many others, Rachel was instantly intrigued with the Coalition and its efforts, becoming a member soon after.

“I had never sat at a table with any other CHD parents before,” she explains.

“As soon as I showed up at my first meeting and met everyone at the CHD Coalition, I knew they were people with whom I’d make lasting relationships.”

That was the start of Rachel’s journey with the CHD Coalition. She now gives back to the non-profit that gave her so much, serving as its social media coordinator to promote events and raise awareness on a daily basis. Rachel is also in charge of honoring all the CHD Angels and families at the CHD Awareness Walk, a responsibility for which she is eternally grateful.

“A big part of my job with running the Facebook page is to talk with the families who send messages asking for support. When my son was diagnosed with CHD, I was determined to find the silver lining. I’ve now discovered that this silver lining is to use our experiences and knowledge to help other families on their CHD journey.”

28 BC The Mag SUMMER 2019

Rachel goes on to describe this as the greatest benefit of being part of the CHD Coalition – simply being able to talk to a family that needs a positive outlet, as well as having someone to lean on during tough times.

Bergen County businesses and families have become critical to the many achievements of the CHD Coalition. Both of the organization’s largest fundraising events are held in the area, offering an excellent sponsorship opportunity for local businesses to gain greater exposure. However, the Coalition has limitless boundaries, with plans to continue delivering its message of hope to families outside of the New York/New Jersey area through the creation of additional chapters, which means additional funding for research to ensure a long-term quality of life for those affected by congenital heart disease.

“Every year, we welcome new people at our events, meet new families, and learn about new CHD Warriors,” says Rachel. “And every year, we also add someone to our Angel table at the walk. CHD isn't going away, and until it does, it's important for all CHD families to know that there are people out there who know exactly what you are going through, exactly how you feel, and can tell you that you are not alone in this journey.”

To learn more about the CHD Coalition and how to become involved, visit http://chdcoalition.org.

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The Valley Hospital Auxiliary Saddle River Valley Branch The Valley Hospital Auxiliary Saddle River Valley Branch held a Badgley and Mischka fashion show at the Westfield Garden State Plaza in Paramus.

For more information, visit www.valleyhospitalfoundation.org.

Seemona Fuchs, Gwen Packard

Mary DeGaetano, Marita Van Vliet

Lynne Gildea, Tippy Muller, Tristen Comey

Susan Koushagjian, Dr. Jean Holden, Maria Harper, Nancy Bush, Laura Hellman Late Spring 2017

Jeffrey Mischka, Karen Gordon

Lara Piropato, Maddy Janeta, Olga Piropato, Marie Maita

Nina Yacavino, Anita Evans, Katherine Mahony, Judith Mennonna, Rita Chipperson

2

Patty Inserillo, Robyn Stevens

Susan Koushagjian, Dr. Jean Holden

Lucy Bonzini, Claudine Siero, Tina Smith

Hilda Jata, Kathy Teitel

Margo Hassan, Carol Perlmutter

Heidi Wlosek, Lynn Gildea, Claudine Siero, Nancy Bush, Maria Harper, Suzi Hill

Jennifer Maita, Sandy Carapezza, Bobbi Zientek

Fabiola Santos, Carolina Moreno, Lucy Bonzini

Walter and Lori Bracero, Nancy Bush, Karen Gordon, Jeffrey Mischka

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The Valley Hospital Auxiliary The Valley Hospital Auxiliary held their 75th anniversary celebration at Seasons in Washington Township. For more information, visit www.valleyhospitalfoundation.org.

Rosemarie Ranuro, Diana Thompson

Liz Tortorella, Charles Dumas

Nancy Bush, David Bohan, Sandy Carapezza

Andrea Delmont, Ann Swist

Tracy Silna Zur, Linda Cennerazzo

Carol Zielinski, Janet Capozzi

Nancy Bush, Diana Frankel, Maria Harper, Kathy Hayes, Beverly Walsh, Kathy Teitel

2

Late Spring 2017

David and Joan Bohan

Lisa Beslity, Charlotte Byrne

Linda Leeder, Karen Hoy, Jean Meloro

The Valley Hospital Auxiliary Past Presidents

The Valley Hospital Auxiliary 75th Anniversary Committee

Pat Bernius, Marge Detweiler

Patricia Dandeneau, Barbara Liss

Diana Frankel, Karen Hoy

Annmarie Ciacciarelli, Kathleen Donigian

Tracy Silna Zur, Mary Amoroso, Audrey Meyers, Jean Meloro, David Bohan

The Community Chest The Community Chest held their annual spring gala at Montammy Golf Club in Alpine.

For more information, visit www.thecommunitychestebc.org.

Lisa Futterman, Molly McGarry

Stephanie Barnhart, Lauren Wilkens

Vickie Sidrow, Joe Parisi, Lori Stokes

Hedy and Scott Reddin

Donna Nufrio, John and Mary Lawrence

Phil and Irma Ball, Todd Brooks

2

Frank and Nancy Sorrentino, Valerie and Frank Huttle Late Spring 2017

Pat Tesher, Lisa Wolfe

Pat Teshler, Karina Castaneda, Lisa Wolfe, Lori Stokes, Steven Rice, Rachel Warren, Angela Thomas

The Sidrow Family

Sandy Pinto, Lori Murray, Sonja Clark

Carol Geisenheimer, Hal Elkady

Jose Tepale, Mo Warnock

Sang Soon Lee, Anthony Paladino, Gina, Joe Jr., Tom and Joe III Parisi, Carrie and Jamie Nielsen

Michele Albino, Joe Parisi

April Uram, Hanna Salvatore, Ellen Skowronski

Joseph Notare, Diane Rearick, Bob Casazza

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Toying Around Wh Designer Melia Rose Bck

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36 BC The Mag SUMMER 2019

By Jessica Humphrey-Cintineo

ot many 39 year olds can say they still play with toys day in and day out. But, Melissa Rose Boock of Cresskill (soonto-be of Fort Lee) isn’t your average adult.

Boock graduated from Fashion Institute of Technology with a Bachelor’s of Fine Arts in toy design, and landed a job right out of college with MGA Entertainment – the American manufacturer known for its products such as the Bratz fashion doll line, BABY born, Lalaloopsy, Num Noms and Moxie Girlz; MGA also owns Little Tikes – in Los Angeles, Calif.

“While there, I designed for the Bratz [fashion doll line],” said Boock. “I even created a line of my own, BFC INK, and won awards like ‘Top 10 Toy of the Year.’”

Boock describes BFC INK as her “baby.”

“It was the first thing I created with an amazing team of people,” she said. “I worked with a publisher to create a line of books to pair with the dolls. It was an amazing time with amazingly creative people that I miss dearly.”

These days, Boock is back in New Jersey working as the director of design for New Adventures, known for the doll brands such as Baby Magic, Little Darlings, Lil Tots, Style Girls, Style Dreamers and Classic Toys.

“I am in charge of design in total,” said Boock. “I pull Pantone colors for the season and patterns that I feel are trendy for the dolls and come up with our basic line look. In our lines, we have new items that I come up with as well. I sketch a little on some of the brands that I feel like need my hand, but I do direct freelancers on other items.”

BC The Mag SUMMER 2019 37

It’s all about being “tapped into what is going on” when it comes to toy concepting, according to Boock.

“Movies. Music. Colors.Trends,” she said. “But, you have to be able to filter it down for a kid to understand it.When I was designing for Bratz, sometimes we were too trendy and ahead of our time.You also can’t be behind though.You need to capture the trend at the right moment.”

Boock always loved following trends, especially fashion trends. Her aunt used to take her to Bergdorf Goodman, a luxury department store based on Fifth Avenue in Midtown Manhattan in New York City. There, she would look at all the beautiful clothes and fall in love.

“My uncle would have me sketch the fashion illustrations in the Sunday Times and I just found my style,” said Boock. “I took an internship with Betsey Johnson [, an American fashion designer best known for her feminine and whimsical designs,] when I was a freshman in college and she really influenced me and pushed me to follow my dreams.”

Many of her dreams have certainly come to fruition.

“I’m my worst critic,” said Boock.“But, I sketch and post fashion that I love on my Instagram with a little humor.”

To keep up with Boock, follow her on Instagram at @luxurygrunge.

38 BC The Mag SUMMER 2019

ERIC ALT

SALON

HOUSE OF BLONDE SADDLE RIVER | 201.438.0900

Summer Beauty Essentials To Swear By

By Kristin Favaloro

D

uring the summer, I need a look that’s

guaranteed to last; one that’s simple

and light; and one that reflects

summer’s vibrancy while also protecting my

skin and giving me that bronze glow.

From the perfect vacation nail color

to a beachy scent – keep reading

to see my favorites for the hot

months ahead.

40 BC The Mag SUMMER 2019

Lune+Aster RealGlow Undereye Brightener

I am always searching for the perfect undereye treatment, and I finally found it! This is the best for really brightening the undereye area and leaving the skin smooth and line free. Available at Bluemercury, Closter.

Life Without Joint Pain Is Closer Than You Think!

Robotic-Assisted Joint Replacement The Right Technology…

In The Right Hands When it comes to joint replacement, precision and experience are everything. St. Joseph’s University Medical Center is proud to be New Jersey’s leader for advanced robotic-assisted procedures – including the innovative MAKO system for hip and knee replacement. Performed by the region’s leading orthopedic surgeons, this game-changing innovative robotic technology offers shorter hospital stays and faster recovery.

To learn more, contact us today at

973.792.8323

Sponsored by The Sisters of Charity of Saint Elizabeth

www.StJosephsHealth.org

Juliette Has a Gun Vanilla Vibes Perfume

Muah Makeup Prairie Rose Face Balm

This luxurious and moisturizing face balm leaves skin super hydrated and delivers a subtle fresh glow. It is perfect to use on vacation either under your makeup or alone. Available at Muah Makeup and Lash Bar, Westwood.

If you want the perfect daytime scent for the summer, this is it. With notes of musk, sandalwood and salt, it will transport you to a beach vacation in no time. Available at Sephora, Paramus.

Sol de Janeiro Glowmotions Body Oil If you want to have legs that look perfectly bronzed, glowy and flawless, you need this. I love this oil everywhere, but especially on my legs when I am wearing shorts. It smells like a day on the beach. Available at Sephora, Paramus.

Beautycounter Countersun Mineral Sunscreen Lotion with SPF 30

This light and hydrating sunscreen is infused with antioxidants and aloe. It is also water resistant and has an amazing light scent.

Formulated with non-nano zinc, it is good for you inside and out.

Available at beautycounter.com.

Drunk Elephant Slaai Makeup Melting Butter Cleanser

Trish McEvoy Beauty Booster Cream

This is the perfect primer and skincare all-in-one. I apply this under my foundation and my skin stays hydrated and smooth all day. It also works amazing on its own. Available at B l u e m e r c u r y, Closter.

My newest obsession is cleansing balms, and they should be yours too!

I love how this cleansing balm melts away every trace of my makeup and gets my skin ready to be cleansed.

The whole line by Drunk Elephant is a favorite clean beauty line of mine.

Available at Sephora, Riverside Square Mall, Hackensack.

OPI Nail Polish Lisbon Wants Moor

If ever there were a perfect summer nail shade, it would be this. It is the perfect nude pink shade when you have a tan. I get this color all summer long. Available at Harmons, Closter.

Hourglass Unreal Lip Gloss in Prose

I really am obsessed with all things Hourglass, and this is my new go-to gloss. It’s glossy and creamy and has a hint of mint. I love this perfect pinky nude shade. Available at Bluemercury, Closter.

/XVLWDQLD

6$9,1*6 %$1.

Crystal Clean Skincare Jade Roller

I love using rollers on my face when I wake up in the morning. I leave it in my fridge to really de-puff my face first thing in the morning. Available at www.crystalcleanskincare.com.

Kristin Favaloro is a Jersey girl with a serious makeup and skincare obsession. Follow her on Facebook at www.facebook.com/pg/ beautyandtheburbsnj or visit her blog at www.beautyandtheburbsnj.com to discover all that Bergen County has to make a beautiful you. Have a product you’d like Kristin to check out? Email her directly at beautyandtheburbs201@ gmail.com.

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Englewood Health Foundation

Dr. Apurva Motivala, Dr. Vindya Achuthan

Frank Mei, Tricia Morris

Stefanie Cohen, Jennifer Graf, Suzie Shapiro

Larry and Ladan Davis, Nancy and Bruce Harper

2

Kristina Hanley, Lisa Iaccetti

Late Spring 2017

Mara and Andrew Paolino

Jerry Simmons, Michael Seaver, Tony Orlando, Joseph Brown

Chris and Gisela Perruna

Joe and Megan Holl

Emily, Michael and Alana Brenner

Kylie Burst, Christine Spigai, Mary Ciccarelli

Dr. Richard Goldweit, Jay Nadel, David and Jennifer Graf, Warren Geller, Tom Senter

Glenn and Michelle Brauntuch, Melanie and Barry Zingler, Gayl and Sam Suede

Rich and Dorothy DeLuca

Frank and Irina Blancato, Cynthia and Kevin Waldman

Kristen Geller, Beth Nadel

Danielle and Matt Langer

The Englewood Health Foundation held their annual gala at Cipriani Wall Street in New York City.

For more information, visit www.englewoodhealthfoundation.org.

Gabrielle and Pasquale Avallone

Chris Fierro, Helaine Blumenthal

Amanda, Jennifer, David and Carolyne Graf

Dr. Richard Goldweit, Pamela Mitchell, Richard Kurtz

Paul and Christine Imbarrato

Diana and Juan Chico

Nancy and Joel Bergman

Roula and Bill Ioannou, Litsa Kalkanis

Ross Nadel, Sara Adam, Jay and Beth Nadel, Hillary and Daniel Needleman

Abigail Suzman, Kristen, Warren and Sarah Geller, Blythe Dewling

May and Erik Chu

Tami Rager, Rick Rosenthal

Jodi and Eric Kleiner

Sue Giordano, Don Oâ&#x20AC;&#x2122;Leary

Sue Tang, Alicia Park

Michele Byrd, Milena Boeva-Rashba

Matt Boylan, Anika Islam, Matthew, Tom and Linda Senter

STYLE WITH SONECA

Summer Travel:

How To Pack Light

S

By Soneca Guadara

ummer may be half way over, but that doesn’t mean the getaways have to stop. Overpacking your weekend bag or luggage for your summer vacation is easy to do – you never know just what you’ll need. To help keep your luggage light, here are some tips to keep in mind.

Make A List.

Ask yourself the following: what type of weather will you be encountering? Will you be attending any formal affairs? Write down your essentials wherever your final destination may be. The list will help you not go overboard.

46 BC The Mag SUMMER 2019

Be Reasonable.

Once you have outlined what every day may look like, don’t pack, for example, six tops for three days. OK, maybe pack four – one extra, just in case.The reality is you are probably not going to wear all those outfits. Less is more when you pack.

Pack By Outfit.

By planning out your days, you then can put together outfits based on each day. It is important to think about what activities are on the itinerary and how you see yourself wearing what and when. If you really want to be super organized, you can pack each outfit in Ziploc bags with labels so you know exactly what to wear when.

Lay Your Clothes Out First.

Group things together on your bed or floor. This helps you visualize and map out what goes with what.

Don’t just throw things into your luggage for no rhyme or reason. You will either overpack, or underpack. You may even forget to bring your bathing suit to a beach vacation or your underwear if you don’t lay your clothes out.

Recycle.

As you map out your stay, see how you can reuse the same dress or the same pair of shorts. Will you be staying at an Airbnb where you can do laundry? This will help cut back on how much to bring.

Pack A Pair Of Neutral Shoes.

Pick a pair of shoes/sandals and sneakers that you can mix and match for the activities you plan to do while you are away. I typically like to wear my bulkiest shoes on the plane so they don’t take up space or add weight. Normally, for me, that would be a pair of sneakers.

Roll Clothes.

This will save space and your clothing will have fewer wrinkles.

Pack A Dedicated Toiletry Bag.

Collect all those sample sizes of your favorite makeup, moisturizers and perfume, and don’t forget a travel size saline solution, especially if you don’t want to pay or have to wait for you luggage once you have landed.

Sample sizes are the perfect size allowed to carry on or to put in your weekend bag.

Don’t Forget The Dryer Sheet.

If you want your clothes to smell fresh, pack a dryer sheet inside your luggage. This is especially nice when you return home from your getaway, as your luggage won’t smell like dirty clothes.

If you’re going swimming and returning the same day, always keep a plastic shopping bag from the grocery store in your bag this way you can just toss your wet suit into the bag.

There you have it! Hopefully these helpful tips make packing less stressful and much easier.

48 BC The Mag SUMMER 2019

Soneca Guadara is a personal fashion stylist who makes her clients feel beautiful and confident. When Soneca is not working her magic assisting her clients, she can be found working backstage at New York Fashion Week, working on location shoots and contributing as an on-air fashion/style expert and style writer. You can follow Soneca on her Instagram (@stylebysoneca) for weekly style tips.

Snyder Sarno D’Aniello Maceri da Costa, LLC is a law firm which continues to grow and provide exceptional service throughout New Jersey. The firm has developed a successful team of attorneys with depth and expertise in the practice areas of Family Law, Personal Injury and Medical Malpractice. The firm is equipped with litigation and mediation teams, which create an excellent balance and offer a unique approach to handling challenging matters. Clients receive individualized service from these dedicated, experienced attorneys.

The firm maintains offices in Hackensack, Roseland and Somerville.

The Bergen County office is conveniently located in the prestigious Court Plaza Building, opposite the Bergen County Courthouse in Hackensack. Joseph V. Maceri, Esq. is the managing partner of the firm’s Hackensack office.

Mr. Maceri has extensive knowledge and experience in the field of family law and has focused his career on providing extraordinary service, which most often exceeded client expectations. He has great compassion for his clients while aggressively acting on their behalf as their advocate. Mr. Maceri is listed in New Jersey Super Lawyers-Rising Stars published by Thomson Reuters as a family law attorney. He was a previous recipient of Top 40 under 40 awards both by the National Trial Lawyers and also by NJBIZ. Mr. Maceri was also recognized as a recipient of Who’s Who among Italian American Professionals for his outstanding service to the community and also by Ten Leaders of Matrimonial & Divorce Law, New Jersey Age 45 & Under.

Mr. Maceri is a barrister for the Barry Croland Northern New Jersey Family Inn of Court and volunteers as an expert panelist for the Bergen and Passaic County Superior Courts for the Early Settlement Programs. Mr. Maceri’s expertise in matrimonial law combined with his continued success fits the criteria of this already established firm.

If you need help with your divorce or family law matter, contact Joseph B. Maceri, Esq. at jmaceri@snydersarno.com or visit the firm’s website, www.snydersarno.com, for more information about this premier law firm.

T

By Dennis Seuling

he summer movie season started earlier than usual this year with the hugely popular box office smash “Avengers: Endgame” on April 26. More action flicks soon followed – “John Wick: Chapter 3 - Parabellum,” “Godzilla: King of the Monsters,” and “Shaft.” Female leads headed a variety of films that got a jump on the season. In “Ma,” a benevolent Octavia Spencer befriends a group of teenagers only to reveal less than benevolent motives. Mindy Kaling copes with a tyrannical talk show host in “Late Night.” And, in “Booksmart,” high school seniors Beanie Feldstein and Kaitlyn Dever realize that they’ve been missing out on lots of partying by striving to be top students. In the comedy department, there was “Men in Black: International,” and the animation genre was represented by “Toy Story 4.”

July and August promise an interesting assortment. A teen superhero wants to ease off saving the world to enjoy a normal high school life. A bizarre ancient ritual that occurs only once in nine decades turns ugly. A nerdy guy learns some secrets about an underground world of psychological indoctrination and violence. Iconic animated African characters make an eagerly anticipated return to the screen. An offbeat look at the movie-making capital of the world offers insight into its particular workings and its colorful folks. Two tough guys must face a formidable foe.

Three strong women take over a crime ring. A beloved children’s hero attempts to solve an ancient mystery in the jungles of Peru. A book brings to life scary tales and creepy characters.

A former soldier makes a deal with the FBI that backfires. Here’s a preview of these ten films, which will make their debuts in summer’s peak months, along with their release dates.

50 BC The Mag SUMMER 2019

Spider-Man: Far From Home (July 2).

Peter Parker (Tom Holland) is in Europe on a class trip. He’s torn between being a kid and stopping super-villains. He wants to keep a low profile and explore London, Prague, and Venice with his friends, but Nick Fury (Samuel L. Jackson) recruits him to help battle a mysterious foursome called the Elementals, who can manipulate nature. Fury provides allblack stealth suit to keep Peter’s identity secret. He also connects Peter with a new ally, Quenton Beck, aka Mysterio (Jake Gyllenhaal). Holland and Gyllenhaal took to each other immediately and tended to crack each other up during takes. In earlier Spider-Man films, the web-casting superhero was played by Tobey Maguire in the Sam Raimi trilogy and Andrew Garfield in two films directed by Marc Webb. Holland portrayed Spider-Man in four previous Marvel Universe films.

Midsommar (July 3).

Dani and Christian (Jack Reynor, Florence Pugh) are in a troubled relationship. Dani has suffered a loss and is in a waning relationship. They join friends Mark (Will Poulter), Josh (William Jackson Harper) and Pelle (Vilhelm Blomgren) in Pelle’s remote village in Sweden.

The inhabitants all dress in white and the village has the feel of an odd, cult-like commune.

The village is hosting a festival held once every 90 years, and the visitors are invited to a number of elaborate meals to celebrate Midsummer. But the festivities soon become violent and disturbing pagan rituals. Directed by Ari Aster (“Hereditary”), the movie features a major sequence filmed in Budapest, Hungary, where the set of the village was built. For close to a month of filming, the temperature was unbearably hot and cast members had to sit in direct sunlight. Because the food on the table had sugar in it, wasps also plagued the cast.

The Art of Self-Defense (July 12).

This dark comedy from director Riley Stearns stars Jesse Eisenberg as Casey Davies, a fragile loner who goes to the grocery store late at night to buy dog food and gets beaten and mugged by thugs on motorbikes. Casey hardly puts up a fight, and decides to enroll in a local dojo to learn some pointers in self-defense. He comes under the tutelage of a mysterious, charismatic karate instructor known only as Sensei (Alessandro Nivola) and soon feels more confident in his personal life. But he eventually observes what’s going on behind the scenes at the dojo – violent night classes for select students, bizarre mind games and broken bones. Anna (Imogen Poots), a student at the dojo since it opened, is as proficient as her male counterparts but has still not achieved the level of black belt in this sinister world of fraternity, violence and ultramasculinity. A weird mash-up of “The Karate Kid” and “Fight Club,” “The Art of Self-Defense” straddles the line between thriller and comedy.

EVENTS FARMERS MARKET • Head to the Englewood Farmers Market Saturdays and/or Sundays from 8 a.m. to 4 p.m. The market is located at Demarest Avenue and North Van Brunt Street.

ZOO KIDS • Preschool children and their adult chaperone will learn about animals and their habitats through songs, stories, activities and an animal visitor at Zoo Kids, held on Tuesdays through Aug. 6 from 3-4 p.m. at the Bergen County Zoo, 216 Forest Ave., Paramus. This program will take place in the Education Center and out in the zoo, so dress for the weather. Cost: Ages 3-5 with one adult, $60 per child.

HEALTHY NUTRITION • Learn about healthy nutrition for cancer prevention and healthy habits for survivorship on July 19 and 26 from noon to 1 p.m. at John Theurer Cancer Center, 92 Second St., Hackensack. To register, visit Facebook.com/jtcancercenter.

BEER PONG TOURNAMENT • Redd’s Restaurant and Bar, 317 Washington Ave., Carlstadt, will host a Beer Pong Tournament on July 28 at 10 p.m. For more information, visit www.reddsrestaurant.com.

TALKING PHILOSOPHY • A philosophy dialogue will be held on Aug. 17 at 2 p.m. at the Englewood Library, 31 Engle St., Englewood. For more information, visit www. englewoodlibrary.org.

PLAY GOLF • The 8th Annual AIR Express Golf Outing honoring Dr. Lauren Koniaris, M.D. for her service to Hackensack Uni52 BC The Mag SUMMER 2019

versity Medical Center will take place on at Knickerbocker Country Club, 188 Knickerbocker Road, Tenafly, on Sept. 23 from 10:30 a.m. to 7 p.m. Golf outing tickets are $550 each or $240 for dinner only per person. Foursomes are available for $2,200, which includes brunch/lunch, dinner/open bar, prizes, use of driving range and locker room and 18 holes of golf. All proceeds benefit the AIR Express mobile asthma bus, now in its 15th year of operation. For registration or more information, call (888) 996-2065 or email Barbara.Mcgoey@hackensackmeridian.org..

FOOD TRUCK FESTIVAL • The Hermitage Museum, 335 North Franklin Turnpike, Ho-Ho-Kus, is holding their 4th Annual Food Truck Festival on July 20 from 11 a.m. to 6 p.m. Admission is $5. Children under 5 are free. No pets. There will a large variety of foods available from over 12 trucks. Craft beer

by Defiant Brewery, live bands, fun activities and pony rides for the kids is a part of the day’s offerings. Bring a blanket or a chair and picnic the day away on the property. Lastly, you may enjoy free museum tours with your paid admission.

The fundraiser will benefit The Hermitage, a National Historic Landmark that was visited during the Revolutionary War by George Washington and Alexander Hamilton. The site is also were Aaron Burr met and then married Theodosia Prevost.

RECYCLED ART • Recycled Art, a program scheduled for Aug. 19 and/or Aug. 21 from 11 a.m. to 12 p.m. at the Bergen County Zoo, 216 Forest Ave., Paramus, is designed to encourage the conservation artist in all of us. Help save the Earth by creating beautiful and usable items from things you might have thrown away. Take the

ideas home and share with all your friends. This class is for 4-12 year olds.

Cost: $10 per child per class.

STREET FEST • The 3rd Annual Bergen Street Fest will be held on Sept. 21 and 22. Sponsored by St. Anthony Orthodox Church, the hours are Saturday from 12-10 p.m. and Sunday from 12-8 p.m. Food trucks, live music, games, bouncy houses, mini car racing, a beer garden, a vendor marketplace, desserts and much more will be present at the Teaneck Armory, located at the corner of Teaneck and Liberty roads. Admission: $5 for adults; $3 for children 2-3; and free for those under 2 years of age.

LUNCH & FASHION SHOW • Join Komen North Jersey for an afternoon of celebrating survivors and networking with passionate business leaders and advocates in the fight against breast cancer on Sept. 26 from 11:30 a.m. to 2:30 p.m. at Mayfair Farms, 481 Eagle Rock Ave., West Orange. The afternoon includes lunch with pink champagne, silent auction, performance by HeART in Motion, and a fashion show featuring breast cancer survivors modeling fashions by Worth New York. The Pink Champagne Lunch & Fashion Show supports the fight against breast cancer by heightening awareness, creating a passionate call-to-action and generating funds for screening and diagnostic services, breast health/breast cancer education, treatment support, patient navigation and survivorship programs in North Jersey, as well as breakthrough national research.

For information or to register, visit www.KomenNorthJersey.org/lunch or call (908) 277-2904.

Have an event you’d like featured in BC The Mag? Send the necessary information to info@ bcthemag.com for a chance to be included.

Hobbs & Shaw (Aug. 2).

In this spin-off of the 18-year-old “Fast & Furious” franchise, Dwayne Johnson teams up with Jason Statham. Ever since lawman Luke Hobbs (Johnson), a loyal agent of America’s Diplomatic Security Service, and outcast Deckard Shaw (Statham), a former military elite operative, first faced off in 2015’s “Furious 7,” the duo have exchanged trash talk and physical blows as they tried to take each other down. Hobbs is a no-nonsense lawman of Samoan descent that will stop at nothing to see his foes brought to justice. Shaw is a smooth Brit with a dark past, more willing to bend the rules to serve his interests. But when anarchist Brixton (Idris Elba) – a super soldier whose cyber enhancements have turned him nearly invincible – steals a lethal bioweapon that could alter humanity forever, these two enemies must partner up to bring him down. Brixton also crosses paths with Hattie (Vanessa Kirby), Shaw’s sister and a skilled rogue MI6 agent who teams with Hobbs and Shaw. Helen Mirren appears as Hattie and Deckard’s mother, Magdalene Shaw. Stunt coordinator David Leitch joined the franchise to stage elaborate hand-tohand combat sequences to supplement the film’s signature action set pieces.

Dora and the Lost City of Gold (Aug. 9).

This is a live action adaptation of the animated series about a cute little girl and her friends, who help kids learn and speak Spanish. Even though Dora (Isabela Moner) spent most of her life exploring the jungle, she is about to embark on her biggest adventure yet – high school. Accompanied by a motley group of teens (including her cousin Diego) and Boots the monkey (voiced by Danny Trejo), she must save her parents while trying to solve the seemingly impossible mystery behind a lost Incan civilization. The film also stars Michael Pena, Eva Longoria and Benicio Del Toro. The animated series was created by Chris Gifford and became a staple on the Nickelodeon cable TV network. A native of Lima, Peru, Ms. Moner wanted to be an actress from a very early age and was inspired by Shirley Temple and Judy Garland movies. She started in community theater at age 6 and at 10 made her Broadway debut in a production of “Evita,” in which she sang in her native Spanish with Ricky Martin. For this film, Ms. Monet had to learn the Quechua language. The film was shot in Queensland, Australia.

The Kitchen (Aug. 9).

Oscar nominee Melissa McCarthy, Elisabeth Moss and Tiffany Haddish star as gangsters’ wives who take up the reins of their husbands’ criminal operation when the men are sent to prison. Set among the Irish Mafia in New York City’s Hell’s Kitchen in 1978, the film is adapted from the Vertigo comic book series by Ollie Masters and Ming Doyle. Kathy Brennan (McCarthy) is a devoted mother of two who rethinks her initial reluctance to enter the criminal world when she discovers her deft abilities. Ruby O’Carroll (Haddish) is an outsider who seeks self-sufficiency now that her husband is not around to protect her. Claire Walsh (Moss), the timid wife of an abuser, embraces the power and violence of her new life. With a lust for vengeance, the women prove unexpectedly adept at directing the criminal enterprise much more viciously than the men ever did, from running the rackets to permanently eliminating the competition. This film marks the directorial debut of writer/director Andrea Berloff.

BC The Mag SUMMER 2019 53

Scary Stories to Tell in the Dark (Aug. 9).

The shadow of the Bellows family has loomed large in the small town of Mill Valley for generations. Inside the family mansion, young Sarah Bellows turns her tortured life and horrible secrets into a series of frightening tales.

These terrifying stories soon have a way of becoming all too real for a group of unsuspecting teens that stumble upon Sarah’s spooky home. The film is based on a series of three horror books written by Alvin Schwartz and illustrated by Stephen Gammell between 1981 and 1989.

Schwartz drew heavily from folklore and urban legends for the stories. Guillermo Del Toro (“Pan’s Labyrinth,” “The Shape of Water”) noticed the books and thought they “had the simplicity of campfire stories… with a great sense of setup and punchline.” Years later, he was asked to adapt them into a film and decided to approach the project not as an anthology but as a unified story with a framing narrative. Set in 1968, the movie follows a group of kids as they encounter various “Scary Stories” monsters based on their greatest fears, such as the Pale Lady from the Schwartz/Gammell short story “The Dream.”

Other stories in the film include “The Big Toe,” “The Red Spot” and “Jangly Man.” Del Toro was determined to have the movie versions of the creatures provide the same eerie feel as the original illustrations. The film is directed

by Andre Ovredal.

night, an Uber driver picks up a grizzled cop working the most dangerous case of his career; “Astronaut,” Angus, a lonely widower, has his long-extinguished dream to become an astronaut reignited when a national competition is announced); “Kathy Griffin: A Hell of a Story,” a documentary about the comedienne’s life after an image of Griffin holding a mask that resembled the severed head of President Trump was released; and “The Farewell,” a Chinese-American woman travels back to China to visit her ailing grandmother, discovers a family plot to keep

The Informer (Aug. 16).

Joel Kinnaman stars as ex-con and honorably discharged Special Ops soldier Pete Koslow, who’s working undercover for shady FBI handlers as an informant to find evidence of fentanyl being dealt in a prison. Meanwhile, a police detective (Common) is investigating the death of someone close to Pete. FBI agent Montgomery (Clive Owen) worries the cop will discover that an FBI agent was present at the murder, so he orders that Pete be killed within the prison, against the advice of his colleague, Agent Wilcox (Rosamund Pike), who placed Pete there and promised him his freedom. Koslow now finds himself caught in the crossfire between the mob and the FBI. This action thriller, based on the novel “Three Seconds,” has the type of plot that Alfred Hitchcock relied on again and again – a man finds himself in a dangerous situation and must rely only on himself to extricate himself. Andrea Di Stefano directs.

Other July releases include “21 Bridges,” when a massive hurricane hits her Florida hometown, a young woman ignores evacuation orders to search for her missing father; “Stuber,” set over the course of one harrowing 54 BC The Mag SUMMER 2019

grandma in the dark about her own terminal diagnosis, and agrees to help stage a fake wedding to give the matriarch one last party.

August brings “Love, Antosha,” a documentary about the life and work of late actor Anton Yelchin; “The Art of Racing in the Rain,” a witty and philosophical dog, Enzo, narrates a tale about his owner, an aspiring Formula One race car driver; “Blinded by the Light,” a British teen of Pakistani descent writes poetry as a means of escaping the intolerance of his hometown and inflexibility of his father; “Where’d You Go, Bernadette?,” a Seattle woman unexpectedly disappears and her family tries to discover where she might have gone; “Good Boys,” after being invited to a kissing party, 12-year-old Max panics because he doesn’t know how to kiss, but his friends convince him to use his father’s drone to spy on a teenage couple making out next door for some pointers; and “Angel Has Fallen,” Secret Service agent Mike Banning becomes the target of terrorists while mid-flight on Air Force One.

FASHION

SUMMER STRUTTING White strappy high-low dress with yellow appliqué. Available at Boutique 811 in Franklin Lakes.

Cold-shoulder white and blue eyelet top with a matching high-low skirt.

Available at Boutique 811 in Franklin Lakes.

One-shoulder white and navy checked gingham print dress.

Available at Boutique 811 in Franklin Lakes.

58 BC The Mag SUMMER 2019

Beige mock neck lace cocktail dress with sheer top half and sleeves. Available at Boutique 811 in Franklin Lakes.

Blue lace bustier paired with high-waisted gingham print pants and a matching duster. Available at Boutique 811 in Franklin Lakes.

Blush long sleeve v-neck silk top paired with dramatic bell bottom denim. Available at Boutique 811 in Franklin Lakes.

Matching top and pant silk set with a muted floral print. Available at Boutique 811 in Franklin Lakes.

Forest printed silk button down blouse with beige jeans. Available at Boutique 811 in Franklin Lakes.

North Jersey Friendship House North Jersey Friendship House held their annual spring fundraiser at The Estate at Florentine Gardens in River Vale. For more information, visit www.njfriendshiphouse.org.

Sal and Sami Ferrara

Lisa Minervini, Mala Spivack

Jacqui and Joe Hughes

Jack and Kathy Desavino

2

Holly Schepisi, Alyssa Dawson Late Spring 2017

Jay Garcia, Rose Spivack

Kurt Breitenstein, Vince Forma, Bob Barbarino

Anthony Perrone, Robin Gilde, John Raftery

Laura and Paul Paray

Litherain Alford, Chad Dalzell

Harry Tuvel, Rachel Diana

Eric, Harry and Rose Tuvel

Heidi Kopitar, Rich Skorupski

Dermot Joy, Lauren Martino, Alice Cooney, Nancy Joy

Leonard and Valerie Nicolosi

Danny, Steffanie and Lori Provicera

Diane and Vinnie Scriveri

John Theurer Cancer Center The John Theurer Cancer Center held their first annual gala at Carnegie Hall in New York City.

For more information, visit www.hackensackumc.org.

David and Alice Jurist

Christine Rizk, Eileen Dr. Mark Schlesinger, Sam Toscano Riemerschmid

Dr. Andre Goy, Jeff Ornstein

Joe Simunovich, Dr. Ihor Sawczuk

Dr. Michael Atkins, Susan Crockett, Kathleen Hilburn, Dr. Martin Gutierrez

2

Dianne and Frank Aroh

Sharon Goldstein, Ro Sorce, Laura Garrett, Dr. Yuki Kimura, Alex Sawczuk

Nick Cangialosi, Ann Goodwill Pritchett, Colleen and Mark Spart

Domenic Dipiero, Larry Inserra, Hilary Dipiero, Bob Garrett

Late Spring 2017

Martin Kafafian, Larry Inserra

Bill Murray, Dr. Jeff Boscamp, Bob Garrett, David Gettleman, Joe Simunovich

Dr. Martin Gutierrez, Debbie and Nick Cangialosi

Dawn and John Reinhardt, Jen Smith, Carol Stillwell

Louise Goetz, Helena Theurer

Geri Topfer, Maureen Keating, Penni Feiner

Joel Lemaire, Dr. Andrew Pecora

T

By Kevin Czerwinski

he low-standing row of strip mall-style warehouses on Oak Street in Hackensack doesn’t look like much more than what it is – an industrial complex on a dead end in a commercial corner of the city.

It’s what is going on in that seemingly stereotypical industrial setting, however, that makes the building much different than those in the surrounding area. The warehouse is home to Greens Do Good, a hydroponic vertical farm that will produce an abundance of vegetables while providing a glimpse of what is possible in an area of New Jersey largely devoid of farmland.

Hydroponics is the practice of growing plants, or – in this case – vegetables, without soil in nutrient-rich water. Inert material, such as vermiculite or peat moss, is used a soil replacement. One of the benefits of hydroponic farming is that plants can grow as much as 25 percent faster and produce up to 30 percent more than plants grown in soil, according to fullbloomhydroponics.net.

Perhaps more importantly, however, is the chance that the hydroponic farm represents. The farm was created by Greens Do Good, a company that promotes local community sourcing of healthy produce in a sustainable and responsible way. The

proceeds from all the produce sold will go to REED Next, which is committed to providing adults with Autism habilitation services, pre-vocational training, community-based support and supported employment. The program, which will allows adults in the REED Next Program the opportunity to work alongside the farmers at Greens Do Good, is open to all adults on the spectrum.

“Fifty thousand people with Autism age out of the school system when they turn 21,” said Jill Nadison, executive director REED Next. “We thought, ‘What could we create to help them?’ This creates sustained produce for our customers and sustained employment to adults with Autism in our community. Autism affects more than one in 59 Americans and one in 34 in New Jersey, which is the highest rate in the country.”

The Hackensack-based farm was officially launched and opened for business on April 2, which is World Autism Awareness Day. The warehouse space is occupied by two rows consisting of eight-foot by four-foot, three-tiered towers. There is space for two more sets of towers, which are expected to be installed in the near future.

The produce includes a wide variety of greens

ranging from kale and lettuce to wasabi, basil, edible flowers and other micro greens.

Most of the vegetables and plants grown will be ready for harvest in a just over a month’s time. The farm recycles and reuses its water (simple tap water from Hackensack) after it has been run through four filters to eliminate any chemicals or additives. There are no pesticides because they aren’t needed in a hydronic, controlled environment and the entire setup is 100 percent vegan. Produce can also be grown year-round.

“We use 95 percent less water than traditional agriculture,” Farm General Manager Christopher Leishear said.

“We use the same 250 gallons of water recycled over 30 days. And, the threat of weeds is minimal so we aren’t using pesticides and herbicides. We are chemical free and it’s pretty low tech.”

Leishear, who previously spent nearly two dozen years working for IBM, has a Bachelor of Arts in environmental science from the University of Virginia, an Master of Business Administration from Arizona State in international business and marketing and an Master of Science from NYU in global

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affairs concentrating on energy and environmental policy. He hopes for a second farm to be started within 12 months and a third farm within 24 months. The only issue would be finding additional locations. Otherwise the startup costs are low. According to Leishear, many of the materials to get a location started – other than the building – can be purchased at Lowe’s or Home Depot for a relatively low cost.

The farm’s customer base is located within a 25-mile radius of Hackensack and includes restaurants, specialty markets, caterers and country clubs, such as Edgewood in River Vale. There will be no direct sales to the public.

“I support local farmers and it makes sense to include this on the menu,” Edgewood Executive Chef Anthony Villanueva said. “I want to help promote them and promote healthy, local produce.”

There will be eight to 10 adults with Autism working as part-time employees, helping with operations, such harvesting, labeling and packaging the produce. If there is a surplus of produce it may go to The Reed Academy, a school that teaches autistic children between the ages of 3 and 21, in Oakland. The farm is also working on developing a relationship with Eva’s Village, a Paterson-based food pantry.

“Vertical farming with hydroponics is a key part of how we will feed the world in the future,” Leishear said. “We are transforming the way our local community sources healthy produce by providing the freshest ingredients in a sustainable and socially responsible way.”

Greens Do Good is partially funded by a grant from the New Jersey Health Department’s Special Child Health and Autism Registry. For more information on how to purchase produce or become a community partner with REED Next, write to info@greensdogood.com.

Photos Courtesy Danielle Weidner

THIS SUMMER, SUMMER S

Make Make tthe he Move M ove o e.

THE SP IRIT OF C OMMUNITY BANKING SPIRIT COMMUNITY

PERSONAL P ERSONAL SERV SERVICES ICES • • • • • • •

Residential Loans Lines of Credit Checking Accounts Mobile Banking Online Banking & Bill Pay Certificate of Deposit Accounts Retirement Accounts

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C Contact ontact a F Freedom reedom Bank Repr Representative esentative T Today oday

(2 (201)599-3000 01)599-3000 or F FreedomBankNJ.com reedomBankNJ.com Maywood Maywood 99 West Essex St., 2nd Floor Maywood, NJ

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Gut Guttenberg tenberg 6812 Park A Av ve.

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Hackensack University Medical Center and Palisades Medical Center Hackensack University Medical Center and Palisades Medical Center held an employee appreciation celebration, â&#x20AC;&#x153;Dine, Dance and Derby.â&#x20AC;?

For more information, visit www.hackensackumc.org.

Lisa Iacetti, Robert Rubin

Mark Sparta, Robert Garrett

Dr. Ihor Sawczuk, Dr. Lisa Tank, Dr. Sharad Sahu

Dr. Tom Salazar, Sarah Timmapuri, Dr. Ihor Sawczuk

2

Inez Moore, Rudolph and Eileen Parker Late Spring 2017

Dennis and Colleen Kearney

Ron Vander Vliet, Gary Katen

Joe Cerbone, Robert Garrett, Tony Goncaoves

Salimullah Faroqui, Candice Goddard, Carlos Broncano

Dr. Stephen Percy, William Faverzani

Erin and Leo Mercado

Hugh and Clara Kelly

Emelyn Masbang, Donna Ledingham, Laura Scalera, Linda Corigliano

Pat Carroll, Dr. Anthony Passannante

Heidi LaStella, Colleen Sparta

Diane and Frank Aroh, Dr. Lisa Tank

Giavonnhi Powell, Marie Seraphin, Pat Kirkland

Ramapo-Bergen Animal Refuge, Inc. What makes

different from other shelters?

Perhaps the best way to explain what sets RBARI apart, and the power of what your support can do, is Everley. Her story illustrates on so many levels who RBARI is and why local donations truly matter.

Everley was pregnant, starving, sick and in pain because of a wound callously closed with a common household stapler, done without benefit of medication. Everley’s outlook was grim. The likely goal: to sell her just-born puppies for profit, and once Everley’s overflowing milk supply finally stopped, she would be forced to breed again.

But Everley did something her owners didn’t anticipate or appreciate – she got sick. Her illness is what actually saved her life and the lives of her babies. No longer an income source for her owners, RBARI rescued Everley and her seven puppies, giving them the medical attention and love they so deserved but had never received. Poor Everley was desperate to care for her babies, but her body was failing.

After multiple tests, round-the-clock care and blood transfusions, it was discovered that Everley and her babies had babesia, a disease caused by blood parasites common among inner-city dogs bred for fighting.

Despite the many hardships she endured, Everley was a committed mom, transforming her tiny helpless pups into chubby, carefree puppies. Today, Everley and her puppies have all been adopted into a wonderful, loving home. She has learned that she will never again be alone or afraid. Everley can sleep peacefully knowing that RBARI is on her side.

Everley’s plight is just one of the countless rescue stories that exemplify RBARI’s leadership in outstanding medical care and un-

matched devotion to abused and abandoned companion animals. The cost of this rescue was out of the ordinary due to the specialized medical care needed for all eight family members in addition to the standard medical care required for adoption. RBARI remained committed to the relief of Everley’s suffering, turning to its community of compassionate and generous supporters to help save this family.

Recently, it was learned that Everley’s case has been the catalyst for an investigation into the very dog fighting ring she came from.This brave and dedicated mamma not only saved the lives of her puppies, she’s continuing to help by ensuring no other dog suffers the unspeakable cruelty and abuse she was once forced to endure.

A 501(c)(3) charity, RBARI does not receive any federal, state or local funding, which means its lifesaving work along with community outreach programs, such as Paws In Hand for special needs children, would simply not be possible without community support. As the leading no-kill animal rescue and shelter in northern New Jersey, RBARI is steadfast in its commitment to save animal lives. With local support, RBARI can undertake more remarkable rescues, like Everley’s. By making a donation on behalf Everley and the many other beautiful animals like her, you ensure RBARI continues its invaluable work.

Help RBARI fight against animal cruelty and for animal rescue.

With gratitude,

Ramapo-Bergen Animal Refuge www.rbari.org

NO GUILT

Summer Grilling Tips

By Audrey Zona

H

The summer grilling season is upon us and that means a rolling celebration until Labor Day. I like to share advice with my private clients this season to help them navigate those long tables of finger foods and mayonnaise-based dishes.

Attending

a Summer Barbecue?

Go with a slightly full stomach. Eat some protein, or even a mini meal, like yogurt with fruit or a hard-boiled egg and raw veggies or a few slices of turkey wrapped around a pickle before heading to the party. Going hungry may lead to hovering over the chips and dip, and if you’re very hungry and excited about the all the potluck possibilities, you may overeat. Minimize the chances that you’ll blow it by eating something healthy before you leave your house.

Always offer to bring something to share. By I mean a salad, fruit platter or something else you know you can eat, just in case the healthy choices are limited. In doing so, you’ll know a healthy option is available, and you’ll be doing something nice for the host. I find that when I bring the healthy option, it’s the first thing to go. Everyone loves a unique salad.

Plan for your cheats and drinks. Don’t let a barbecue turn into a cheat day that you regret. It’s OK to indulge, but make sure it’s limited and pre-planned so you can stay on track with your health and weight loss goals. Choose raw veggies over the potato chips.

Choose shrimp cocktail over the chips and guacamole. Go for a protein like chicken, or a hamburger minus the bun but with the tomato, onion and perhaps some sauerkraut. Sauerkraut is great for gut health. Load up on the veggies, as the high fiber will really fill you up even before eating the protein. If you must have a bite of something, go ahead and taste it, but keep it to the “ThreeBite Rule.” Drinking at summer events can get out of control and add hundreds of empty calories to the day. Remember to drink lots of water in between your alcoholic drinks. Rule of thumb with water: Drink half of your body weight in ounces each day.

This is even more important when you are consuming alcohol.

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a Summer Barbecue?

Hosting

Have a selection. Make sure to have a selection of salads, proteins on the grill and fresh fruit for dessert along with other summertime goodies. Chances are, you aren’t the only one navigating the summer buffet and hoping that there are delicious options that are also low calorie, gluten-free and clean.

Grill the veggies.When I’m hosting, I love to make a large platter of grilled veggies earlier in the day and then serve them at room temperature. By doing that, one thing is out of the way and that allows me to focus on preparing the rest of the meal. Your vegetarian friends will appreciate these too.

Make extra. It’s also a great idea to make extra grilled chicken and turkey burgers (or whatever healthy protein you are making) to have for a few days during the week after the party.This will save you time and energy and the grill is already on.

Grill more than burgers. Don’t forget that there are plenty of other items that are perfect for grilling, such as: watermelon, cut into “steaks” then brush with olive oil and grill for a few minutes on each side; pineapple, slice into 1-inch pieces and grill on each side on high heat for 3 minutes then serve as a side, over a salad or make a homemade salsa with it; Romaine lettuce, brush entire head with olive oil, sprinkle with salt and pepper and grill for about 5 minutes each side then slice into pieces, add grated parmesan cheese, balsamic vinegar, drizzle lemon juice and toss; and cauliflower steaks, brush with olive oil and salt, grill for about 5-8 minutes each side then add a little honey or maple syrup on each side for some nice caramelization.

Pass the non-alcoholic drinks. Offer guests a refreshing nonalcoholic drink like an herbal iced tea with fruit ice cubes or infused water with cucumber, berries, rosemary, lime, basil or other flavor combination.

Head to the farmer’s market. Regardless of your summer party plans, get to the local farmer’s market as much as possible, so you can eat with the season. Fresh produce that has just been picked will make you feel good and inspire you to stay on track with you diet.

Audrey Zona is an Integrative Health, Nutrition and Wellness Coach and the founder of Zo Healthy (www.livezohealthy.com). Her mission is to educate, inspire and empower you to become your most beautiful self from the inside out. She believes that outer beauty is a reflection of inner health and will become your champion on that journey toward health and wellness.

She is a mother, wife and personal coach who loves seeing her clients break old diet patterns and enjoy more satisfying, healthier lives. Follow Audrey on Instagram (@zo_healthy) or Facebook (www.facebook.com/ZoHealthy) for recipes, tips and tricks for leading a healthy lifestyle.

Citrus Herb Grilled Chicken Courtesy of Chef Craig of CK Kitc

• 1 whole organic farm-raised chicken, cut into 8 pieces • 2 lemons, juiced • 2 limes, juiced • 1 orange, juiced • 1/4 cup extra virgin olive oil • 1/4 cup diced parsley

• • • • •

hen

1/4 cup diced basil 2 sprigs rosemary 3 heads garlic, minced 1 ½ Tbsp kosher salt 1/2 tsp ground black pepper • 1/4 tsp red pepper flake • 1/4 cup honey

Instructions: 1.Take the whole chicken and cut into 8 pieces.The other option is to ask your butcher to do that part for you. Leave the skin on.

2. Combine the honey, all citrus juice, salt, pepper and chili flake , fresh herbs, garlic and olive oil.

Whisk together until evenly com bined. Reserve some for garnish.

3. Poor the marinade in a large Ziploc bag or deep baking dish .

Add in the chicken parts and cov er completely in the marinade.

4. Allow the chicken to marinat e overnight or 8 hours.

5. Preheat the grill on medium flame and leave it there.

6. Put the chicken parts on the grill and slowly grill evenly on each side and until the skin is crispy. The internal temperatur e needs to be 165 degrees Fahrenh eit before the chicken is done cooking – about 30 minutes coo king time.

7. Remove the chicken from the grill and garnish with the extra marinade. Serve hot and enjoy.

Chef Craig of CK Kitchen is located in Waldwick and is an accomplished chef and catering extraordinaire. He does weekly meal prep for clients of Zo Healthy and off-premise catering as well as intimate dinner parties in his uniq ue space.

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AL DENTE DIVA

Al Dente Diva’s

Summer Soirée Staples

The sun is shining, the birds are singing and summertime in Bergen County is in full swing. What a perfect excuse to invite everyone over for a summer soirée.

Here are some easy recipes to help get you started.

My favorite way to kick off a summer party is with a fresh strawberry cocktail – after all, summer is short, so let’s celebrate it!

Strawberry & Tequila Soda

There’s nothing better than enjoying a refreshing summer cocktail with friends. This one hits all the marks! First, remove the tops from the strawberries and muddle them in the glass you will be serving them in. Next, add your ice and pour over your desired amount of clear tequila. Add tonic water until the glass is filled. Squeeze in a splash of lime juice and then garnish with a slice. Not only is this cocktail pretty to look at but also it’s delicious.

Fresh Mozzarella and Tomato Salad

This is a great excuse to use the delicious tomatoes that New Jersey has to offer this time of year. Combine fresh mozzarella balls with halved cherry tomatoes, sliced red onion and shredded fresh basil; season with salt and pepper. Drizzle with olive oil and balsamic vinegar. Give it a toss to combine and serve. This salad is always a hit and a perfect side to anything you’re serving this summer.

Walking Mexican Dip

Give your guests their own personal portion of dip by serving them in clear plastic cups. It doesn’t hurt that it’s a super easy clean up for you too.

Simply layer refried beans, guacamole, sour cream, salsa and shredded cheese.Then add your favorite toppings like diced tomatoes and olives. Put some tortilla chips on the top and they’re ready to eat.

Gift Baskets and Custom Cookies for all Occasions Shower and Wedding Favors Gourmet Cookies and Treats by the Pound Personalized Cookies and Cakes Corporate Logos and Gifts New All-Natural Dog Cookies

CONTACT US: wekneadthedoughcookies.com (201) 888-2222 wekneadthedoughcookies@gmail.com

Cuban Sliders

I recently had these at a pig roast. They were so good that I forgot all about the pig and filled up on these. Iâ&#x20AC;&#x2122;m sure your guests will love them as much as I did. Grease a large baking dish with butter. Without separating them, slice the entire package of Hawaiian rolls horizontally. Place the bottom half in the baking dish. Layer ham slices and then Swiss cheese on top of the cut rolls. Place sandwich cut pickles (I recommend Claussen) on top of each slider. Cover with the Hawaiian roll tops. Whisk together a little melted butter and Dijon mustard. Add a pinch of minced dried onion and stir. Pour the sauce over the roll tops and cover the baking dish with foil. Bake for 15 minutes in a 325-degree oven. Remove foil and continue to bake until the tops of the rolls just start to burn. Carefully remove with a spatula, cut to separate the sliders and serve.

Cupcake Cones

This is a really cute idea for a summer dessert. Take a major shortcut by using a boxed cake mix and itâ&#x20AC;&#x2122;s super easy too! Arrange flat-bottomed ice cream cones on a cookie sheet. Then, simply make the cake batter of your choice, according to the back of the package. Next, pour the batter into the cones until it almost reaches the top. Bake according to the cake packaging instructions. Let them cool and top with your favorite icing and sprinkles.

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Roasted Parmesan and Lemon Broccoli

This is a side dish that is guaranteed to have your guests asking for the recipe before they leave.The flavor combination is out of this world!

Cut one fresh head of broccoli into separate florets.Toss them in olive oil, salt, pepper and garlic powder. Place them on a cookie sheet and bake at 400 degrees Fahrenheit for about 25 minutes.

When the broccoli is done roasting, squeeze the juice from one lemon on them. Zest half the lemon on top of the broccoli. Top with freshly grated Parmesan cheese; toss to combine and serve.

Tara Ippolito-Lafontant is a long-time Bergen County resident and local foodie. This stay-at-home mom is the creator of Al Dente Diva, a page where she shares recipes, entertaining tips and cooking hacks with her followers. Visit her on Instagram (@AlDenteDiva) for a peek into her everyday culinary adventures.

BC The Mag SUMMER 2019 77

Ramapo-Bergen Animal Refuge, Inc.

Siobhan and Colin Heafy

Gail Komlo, Caroline Preece

Debbie Zorbas, Janet Gandolfo

2

Rita and Mark Infante

Late Spring 2017

Dina Esposito, Jeremy Levy

The Bogota Savings Bank team

Tracey Ingrasselino, Michele Halloran

Aurelia, April Wuesthoff

Lynne and Scott Parkin

Caroline and Bill Freedman

Mary Loponte, Chloe

Alexis Gilbert, Chris Infante

Julie Herink, Marcy Hopkins

Dana Koenig, Tricia Danetz

Nataliya and Tom Naclerio

Jeanine Dâ&#x20AC;&#x2122;Anna, Candace Kristen, Noelle Silberbauer

Ramapo-Bergen Animal Refuge, Inc. (RBARI) held their annual Whiskers and Tails Dinner and Casino Night at The Estate at Florentine Gardens in River Vale.

For more information, visit www.rbari.org.

Roe Wellman, Anne Shaftic

Seamus McMurray, Roe Wellman

Debbie Cangialosi, Sharon Goldstein

Cari and John Romano

Heather Curcio, Domenic Baglione

Nancy Eberhardt, Tim Aloia

Dr. Dyan Muller, Pete Wilenta

Sharon and Steven Goldstein

Alan and Wendy Madoff, Mindy and Howie Felixbrod

Randi Debruyn, Suzanne Hekemian, Tricia Dantez

Jen and Mitch Marder

Carmen and Nick Cangialosi

Noelle Brescia, June Cheringal, Candace Kristin, Tara Bruno

Colleen and Jason Ordini

Rich Rubino, Nuran Bekiroska

Noel Albert, Megan Brinster, Steven Goldstein

Guy and Dawn Balzano, Erin and Rich Tuntigian

THE SPORTS DOCTOR

Playing Safe In The Summer

By Michael L. Gross MD

S

Suddenly, it’s been months since you had to use your winter coat. The days are long and temperatures are on the rise. This can mean only one thing – at long last, summer has arrived! Summer is here again, and with it comes the fun of playing and exercising outside. Read the following information to ensure your summer sporting experience is safe and injury-free.

The American Academy of Orthopedic Surgeons (AAOS) once carried out a campaign entitled “Prevent Injuries America.” A linchpin of the effort was the AAOS ranking of specific summer sports or recreational activities and the estimated number of yearly injuries caused by each. AAOS created the ranking using data from the U.S. Consumer Product Safety Commission. The top two offenders were basketball and bicycling, each causing 1.5 million or more injuries yearly. The next three were baseball, soccer and softball, each responsible for almost half a million injuries yearly. They were followed, in descending order, by trampolines (246,875 injuries), inline skating (233,806), horseback riding (196,260), weight lifting (189,942), volleyball (187,391), swimming (149,482), wrestling (136,055), roller skating (115,763) and gymnastics (86,479). While not included on the list, golf causes perhaps as many as 132,000 injuries yearly.

A similar list from the AAOS ranked children’s summer sports and their associated injury rates. The specific sports and their yearly injury rates were basketball (1,066,004), bicycling (832,775), baseball/softball (211,646), swimming (117,889), volleyball (92,409), inline skating (82,903) and tennis (20,514).

Skateboarding is also a potential risk. A retrospective study over a five-year period in the United Kingdom uncovered a host of skate-

80 BC The Mag SUMMER 2019

boarding injuries. Victims were mostly males under the age of 15 years, with the most common injury being a fracture of the upper limb.

A California study of skatepark injuries estimated that the average time lost from school and work per injury was 1.1 and 5.5 days, respectively, with estimated medical costs and lost wages totaling $3,167.

With such a long laundry list of sports related injuries, it’s difficult to pinpoint which one is the most common. In fact, there are so many sports related injuries that an entire field of medicine – sports medicine – has been created to deal with them.

The most frequently occurring injuries are ankle and knee related injuries. Many people have twisted or sprained an ankle at one time or another, but beyond a simple sprain, Achilles tendon injuries can be very severe and require surgery and/or physical therapy. Knee related injuries follow closely behind ankle injuries. Being the largest joint in the body, and bearing the brunt of impact when running or jumping – along with the constant flexing and extending of walking or bicycling – the knee takes a lot of punishment all summer long. All of this activity wears on the joint and often inflammation will occur. This is usually minor and can be remedied with an ice pack and some NSAIDs, but the more severe injuries, again, may require evaluation by an orthopedist and result in surgery or rehabilita-

tion.

Baseball and tennis often result in elbow injuries. Tennis elbow (Lateral epicondylitis) is an inflammation with soreness and pain on the outside of the upper arm near the elbow. Repetitive microscopic tears in the tendon located there cause the injury. Although it is called tennis elbow, you don’t have to play tennis to suffer this ailment.

Repetitive motion of the arm may cause it. Painters, plumbers, carpenters, butchers and even an office worker on a keyboard all day may suffer from this.

Don’t overlook the impact injuries in sports like soccer and football; shin impact injuries are very common in soccer. Children’s leagues and school leagues often require players to wear shin guards to prevent shin injuries. Football players wear a lot of protective gear but even then there are impact injuries.

Broken bones are not uncommon in football.

Skateboarding probably singlehandedly sends more kids to the emergency room than any other sport. Many skateboarders do not wear the proper protective gear that could prevent injury from a simple

fall, and without the gear a simple fall can result in severe enough injury to require a visit to the Emergency Room or orthopedist.

Conditioning For Summer Sports

If your winter workouts consisted mainly of sprints to and from the refrigerator during commercials, don’t plan on returning to your favorite sport in the same condition you left in last year – or more importantly don’t try to. Too much activity too soon and you might be enjoying the season on the sidelines as a spectator. Instead, ease into your activity at a comfortable level and gradually increase the duration and intensity over several weeks.

Try starting with 30 minutes of cardiovascular exercise 3 days a week, eventually working up to 40-45 minutes 4-5 days a week. Starting slowly helps you build endurance and allows your body to adjust to the new stresses put on it.

Safety Equipment

Real athletes don’t wear protective equipment, right? Wrong!

Everyone needs protective gear – no exceptions. Helmets are important

BC The Mag SUMMER 2019 81

insurance against head and neck injuries when your summer sports include bike riding, inline skating, baseball, horseback riding and skateboarding. Bottom line, if your head is in danger of being struck or if there is a chance you might fall at a high rate of speed, you should wear a helmet. Remember though, helmets prevent cuts and fractures, not concussions. If you suspect a concussion, seek medical attention immediately whether you were wearing a helmet or not.

Safety experts also recommend practicing how to fall. Avoid the tendency to tense up and stretch your arms out to break a fall. Instead, relax as much as possible and roll with the fall. Don’t forget wrist guards, elbow protectors, kneepads, lifejackets and mouthpieces when appropriate. As for sunscreen, aim for a SPF of 15 or higher and reapply it as needed. Remember, there really is no such thing as sweat-proof.

Beat The Heat

It doesn’t matter if you’re a weekend warrior or a seasoned pro, when the thermometer starts to creep above 90 degrees you’re putting yourself at risk for heat related illnesses.

Fluid replenishment before, during and after your activity is essential. Always consume more water than you think you need, and don’t wait until you are thirsty to drink. When possible, don’t plan sporting events between 10 a.m. and 3 p.m. (the hottest times of the day) and wear light colored, well-ventilated, loose fitting clothing. Never underestimate the importance of shade. Before you start playing outside, do some research to make sure shade is close, and if not bring your own umbrella or tarp to rest under.

Your body can generate 15-20 times the amount of heat it normally produces with hard physical work. Not only should you be aware of the signals your body sends as it begins to heat up, you need to act accordingly. Stop all activity and call a doctor if you develop a headache, lose coordination, feel dizzy, develop muscle cramps, stop sweating or begin to feel nauseous – all could be signs of heat-related illnesses. Know when to quit playing. Common sense goes a long way in preventing heat related illnesses.

82 BC The Mag SUMMER 2019

Seven Tips For The Summer

Any of the above issues can cause summer athletes to be sidelined for the whole summer. Some injuries may even require physical therapy and even surgery in order for patients to fully recover. Prevention is the key to staying healthy and happy this season. Here are some tips to avoid those summer-fun-ending injuries: 1. Year-round maintenance. Ideally, athletes of all levels won’t only stay active in the warmer months.

As we’ve told you before, during the winter, hit the gym or walk an indoor mall to keep up their fitness levels. Any regular efforts will make a big difference when activity levels dramatically increase for the summer since your bodies won’t be starting “cold.”

2. Warm-up and stretch. Stretching before a workout or sport is a good idea for anyone but particularly those who haven’t been active for a while.

For those planning to be involved in an especially rigorous event, begin warming up a week in advance by including some cardio with the stretches.

3. Know one’s limits. As people get older, their bodies simply aren’t capable of what they once were.

This is particularly true if they’ve taken off the winter months from physical fitness. Don’t jump right into running that 10K. Start out slow and build up endurance. Take a few power walks, move into jogging and slowly increase the pace and distance.

4. Treat old injuries. Putting off a sports injury issue because it just didn’t seem too bad? Well it could be getting worse. Getting back into sports may exasperate the problem. Don’t delay – see a sports medicine doctor to get the body in perfect working condition again before attempting any strenuous activity.

5. Hydrate. Although the elderly and young are most susceptible to extreme heat, everyone should stay hydrated in the summer months. Drink lots of water beforehand and compensate for lost levels of electrolytes during the longer exercise sessions by drinking a sports drink. Avoid alcohol and caf-

feinated beverages before the activity as they increase the rate of dehydration.

6. Wear a helmet. Brain injuries cannot only be season ending, they can be life-altering. If a person is skateboarding, bicycling or rollerblading, strap on a helmet to prevent head injuries. Helmets should be a comfortable fit, low on the head as possible and stable enough to support hard impacts.

7. Check the weather before exercising outdoors.

If the heat or humidity is too high then stay indoors.

Dawn and dusk are the best times of the day to exercise outdoors. Most websites and weather reports include information about the heat index and pollen counts. Pay attention!

Whenever you have experienced a sports-related injury, it is a wise idea to make a physician appointment before medicating yourself. Doing so allows a trained professional to rule out such serious problems as a fracture or dislocation. It also assures you that, in many cases, the problem is a simple sprain, strain or other self-treatable condition. Until you get to the doctor, you may use over the counter medications, cold therapy (for the first 48-72 hours), heat therapy (only after 72 hours have passed) and other nonprescription products.

Enjoy the warm weather and all the opportunities it provides for outdoor activities. Just be sure to keep safety in mind and take the necessary precautions needed for a safe and healthy summer. After all, fun in the summer sun only applies if you’re injury-free.

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ESCAPES

A

By Brandon Goldstein

s the end of June neared, it seemed life had once again returned to Atlantic City. One year ago, America’s Playground added two hotel/casinos. Long standing as empty relics of what AC once was, their re-openings marked a big step forward in revitalizing a city that only years ago was a city on the brink of total financial ruin. As the fireworks flew over the new Hard Rock Hotel & Casino marking its grand opening, it felt, at least for that moment, like Atlantic City was back.

A year ago, watching Pitbull perform in the Hard Rock’s beautiful new Etess Arena to the tune of a sold out (and intimate) 7,500 fans, one question loomed: Would it all work this time, in this city?

The entry drive up to the Hard Rock is grandiose. Of course, a signature Hard Rock guitar shoots some 50 feet in the air, marking your arrival to what is now most likely New Jersey’s largest collection of music memorabilia – from Elvis’ Cadillac to all things Bruce Springsteen and some of Nicki Minaj’s more unique wardrobe choices.

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Set on 17 acres on the Atlantic City Boardwalk, Hard Rock’s 2,100 slots and 120 gaming tables is just a taste of the world-class entertainment they promise to deliver. The Hard Rock Live at Etess Arena is an intimate arena where you’ll see topnotch performers in a small venue – a feat only the likes of an organization like Hard Rock could pull off. The hotel has four live music performance areas, and they book hundreds of acts a year to keep the place full of energy.

If concerts aren’t your thing, then the Howie Mandel Comedy Club might provide you the perfect setting to laugh off some of those early afternoon slot losses.

Then, it’s off to DAER Nightclub to see some big name talents in the DJ booth.

For those that prefer a more Zen-like setting, the Rock Spa & Salon offers a variety of full body treatments and massages, including deep tissue, romantic couples experiences and athletic and therapeutic restoration needs. Whether it’s a girlfriends’ getaway, bridal party or just a desire to spa like a rock star, the private VIP spa suite is perfect for small groups.

More Zeppelin than Zen, the Rock Spa & Salon features the brand’s signature Rhythm & Motion menu of spa services offering the world’s first fully immersive music-centric treatments that utilize amplified vibrations, pressures and patterns. This groundbreaking experience takes guests on a rhythmic massage journey – bass vibrations ripple through the massage table as treble beats come from above, sending pulses through the body and leaving guests feeling energized and invigorated.

The full-service spa and Body Rock Fitness Center cater to the body through a range of healing therapies and luxury spa treatments, while their holistic fitness program is designed to adapt to guests’ personalized routine. If you’re looking for a good pump before the fist pump, the Hard Rock’s gym, completed this past fall, is state of the art – rivaling any gym I’ve seen within a hotel throughout my travels.

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Of course, a Hard Rock Hotel wouldn’t be complete without a Hard Rock Cafe. This one, however, overlooks the boardwalk and has a stage for live performances throughout the day – something you’ll get used to seeing (or hearing) throughout the property.

If you’re a foodie though, you might never step foot in the Hard Rock Cafe here. With over 20 food and beverage offerings, it might be the dining options that make Hard Rock stand out the most.

Kuro features contemporary artisanal Japanese dishes using both locally sourced and imported ingredients from Japan. As a fan of Nobu in the city, Kuro put Nobu to shame – and that’s before I dove headfirst into the restaurant’s hand crafted cocktails divided into five sections based on the five basic tastes – sweet, sour, bitter, salty and umami.

Or, there’s Coucil Oak Fish, a seafood-forward restaurant celebrating the Northeast’s freshest catch with a local raw bar, wood fired kitchen, shellfish pots and dry-aged prime cuts.

The restaurant’s views abound, either looking out toward the airy beach boardwalk or towards the open kitchen.

Also of note is Sugar Factory’s hyper sweet eatery, with their signature 64 oz. alcohol-in-

fused smoking candy goblets, a favorite of world-renowned celebrities such as Drake and Jennifer Lopez.

If none of those strike your fancy, there are still about 15 more restaurants on the property, offering everything from Italian and Chinese to a noodle bar and J Bar, where you can pick up your cold pressed juice before betting it all on black.

With over 2,000 rooms, there’s a spot for everyone. The contemporary styled rooms all include the Hard Rock’s signature Sound of Your Stay music amenity program which allows guests to set the mood with complimentary vinyl records or simply jam out on a fender guitar delivered to their room. Property wide WiFi makes staying connected a breeze and 24-hour in room dining will crush that after-the-club 3 a.m. hunger.

If you want that quick escape without having to even leave the property, Hard Rock Hotel & Casino Atlantic City is just the place to rock out.

A year later, the place has ironed out any opening-year kinks and whether you’re at a restaurant at 8 p.m. or the casino floor at 4 a.m., the place is always buzzing with excitement. It’s great to see that maybe, this time, AC is back – and the Hard Rock is doing its part to help us all win big.

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AUTO

The All-New

Mercedes-Benz G-Wagon Is the Updated Legend Now the King of the Castle?

By Richard Posluszny

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L

ooking across the automotive landscape, things just aren’t the way they used to be. Traditional sedans have taken a backseat to seven seat sport-utility vehicles, and pick-up trucks outfitted with luxurious appointments and modified as though they’re from Mad Max are top of mind for today’s buyers.

Even if these vehicle’s primary duties will consist of dropping Johnny and Janey at school and soccer practice, these are the trends capturing buyers’ imaginations today.

And, sad to say, even our icons have experienced a fall from grace. Recently, Porsche unveiled its all-new 911 coupe. The market consensus: Who cares? The all-new BMW 3-Series found its way into showrooms to kick off 2019. Survey says: Total snoozer.

It hasn’t been a complete bloodbath, however. That’s because certain vehicles have juice. Our subject, the all-new Mercedes-Benz G-Wagon, is one of them. There are several reasons for this. First, they simply just don’t build autos like the G anymore. Second, this three-pointed star has a certain cachet that is very rarely attained among today’s vehicle.

Last, but certainly not least, it’s a truck that is extremely capable whether it’s on or off road.

Let me explain in greater detail.

Whether you’re taking delivery of a standard G550 or the more sporting Mercedes-AMG G63, you’re confronted with the same profile. The G-Class is a boxy vehicle whose design has not changed much since the 1970s. Although the 2019 model year G is all-new, you wouldn’t know it unless you’re a car geek like me. Then again, if you were the top brass at Mercedes why would you make a drastic change? Mercedes sells each one it builds.

Don’t get it twisted though. The design and engineering teams didn’t take a vacation. The G has increased in size all around and there’s plenty of little details to make sure it’s differentiated, generation-to-generation. Take, for example, the new headlights that use of LED rings to make the GWagon a little more glamorous and a little less utilitarian. Or, how about the new Panamericana front grill and large, integrated air intakes that help keep the AMG’s powerful, turbocharged V8 cool? Sure, the changes are minor but one thing is critical: When a G550 or G63 pull up, it still makes an entrance. And, honestly, that’s sort of the point.

I am not quite sure why but even when I see a G-Class these days, I am always captivated. It’s not because I love its styling. It just has a distinct, Teutonic look to it that it commands my attention.

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While you may require a magnifying glass to track the changes on the outside, stepping into the G’s elevated cockpit is an entirely different story. This is where Mercedes decided to “rip and replace.” Although the old interior seemed inspired by the 2000s, the new cabin looks far more 2025. It has more space, though you’re likely to wonder “Where?” and the all-new G has inherited the same technology found in other Mercedes vehicles. This includes two massive 12-inch displays for your instrument panel and infotainment, touch-sensitive controls mounted on the steering wheel that make you feel a bit like a wizard and advanced cruise control that makes tackling traffic jams a breeze. Oh, and then there’s the seats that cool, heat and massage. When compared to the original G’s humble, utilitarian beginnings, this is more akin to a space ship.

And, then there are the details. The seats aren’t the only thing wrapped in leather. So are the doors and dashboard. Alcantara covers the headliner. When you lock and unlock the G-Wagon’s doors there’s a distinct sound that reminds me of a deadbolt. The best part though? That would be the bank vault-like “thunk” the doors make when you close them. It is exceedingly well built and its solidity harkens back to a day and time when Mercedes built vehicles differently.

Getting more acquainted with both the G63 and G550, the first thing you notice when you plop down into the seats is the vehicle’s driving position. The windshield is closer than you may expect and the seats are mounted high. This way you can see all four corners in the auto — this is ideal as you want to see where you’re going when off road. When you hit the push button start for the V8, it fires up as though you’ve awoken a beast.

The standard G550 is equipped with a 4.0-liter, twin-turbo V8 that produces 416 horsepower and 450 lb.-ft. of torque. Mated with the company’s standard-issue nine-speed automatic, zero to 60 happens in a swift 5.6 seconds. If that’s just not enough for you though, you can always get a boost – pun intended – via the Mercedes-AMG G63. The AMG-tuned variant also makes use of a biturbo V8 but it produces a more significant 577 horsepower and 627 lb.-ft. of torque. It too benefits from the company’s ninespeed autobox and hits 60 in 4.4 seconds. When you’re moving north of 5,500 and 5,800 pounds, respectively, these are impressive times.

And, then there’s the sound. When you push the throttle on a G550 it is not trying to hide its powerplant. With its side mounted exhausts, a glorious V8 symphony plays. The G63 just ups the game with a more brutal soundtrack. If you really want to have

â&#x20AC;&#x153;While there's plenty of more spacious SUVs on the road today, I don't think there's one nearly as complete and as capable as the G-Wagon.â&#x20AC;?

fun, just give it a blast in the Lincoln Tunnel. It’s addicting.

There’s one dirty little secret about the previous generation’s GWagon: It didn’t drive that great.

It still felt very truck-like on the road. Sure, it was capable of astounding off-road feats but it was a bit rough around the edges on tarmac. The three-pointed star has shaped this up in the all-new GClass, however.

Whether you’re driving the G550 or G63, it’s a much more car-like experience. Even though you have to step into the G, it doesn’t actually feel that high once you’re situated. Getting around, its steering is more direct and doesn’t require tremendous effort whether in a parking lot or at highway speed. Bumps are quite isolated and the suspension offers a surprising amount of comfort, which isn’t always a guarantee in a truck. Even with the G63 variant and its large diameter wheel and tire package, road imperfections were absorbed. There is one soft spot, however.

That would be wind noise. Although I noticed the dual-pane glass, it’s not enough to suppress the effect you get when you

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have a box traveling at speed.

Where I think people would be impressed is how well the G63 can handle curvy roads.

Thanks to its fat tires and wide stance, it is surprisingly capable.

As I worked my way around country roads, the G63 was able to go much faster than I expected around twists and turns. In fact, it likes to be pushed. There’s a bit of cognitive dissonance when driving what equates to a cube on wheels. The G550, on the other hand, can also do the unexpected but I wouldn’t push my luck given it doesn’t feel as dialed in — The G550 doesn’t instill nearly as much confidence working the switchbacks as the G63.

While there’s plenty of more spacious SUVs on the road today, I don’t think there’s one nearly as complete and as capable as the G-Wagon.

Sure, there’s the Land Rover Range Rover but the brand’s quality control issues would keep me up at night, especially when spending more than six figures. For me, make mine a G550. Although I do appreciate where the G63 excels, it’s simply not necessary.

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50 Chestnut Street • Emerson, NJ BC The Mag SUMMER 2019 93

Hackensack Meridian Health Network The Hackensack Meridian Health Network held their annual meeting at the Park Chateau Estate and Gardens in East Brunswick. For more information, visit www.hackensackmeridianhealth.org.

Helen Cunning, Helena Theurer, Joseph Burt

Balpreet Grewal, Joe and Pam Simunovich

Jim and Caryl Kourgelis

2

Gordon Litwin, Dr. Jeffrey Boscamp

Mark Sparta, Everett Cunningham, Mike Lukas

David Jurist, Michael Imbasciani

David Reis, Laura Garrett, Anthony Scardino

Rich Henning, Michelle Gartz, Solenn Ferrato, Ulises Diaz

Colleen and Mark Sparta, Dr. Lisa Tank, Jason Kreitner, Eurice Rojas Late Spring 2017

Heidi La Stella, Brianna Indelicato

Robert and Laura Garrett, Pam and Joe Simunovich

Terri Freguletti, Dr. Mark Schlesinger

Ed Salzano, Larry Inserra

Mary Jo Layton, Mark and Colleen Sparta, Pat Battle, Dr. Kenneth Sable

Maritza Soto, Mariela Paredes, Madeline Ceraul

Nicole Ladas, Katherine Emmanoulidis

Dr. Thomas Salazar, Larry Inserra, Dr. Ciaran Mannion

Ravi Koganti, Lisa Iaccetti, Harvey Weber

Women’s Rights Information Center The Women’s Rights Information Center held their spring gala at Morton’s the Steakhouse.

For more information, visit www.womensrights.org.

Shab Benz, Kirsten Brown

Lauren Kavanagh, Mirza Lane

Dr. Shweta Parakh, Victor Del Rio

Carol Rauscher, Mary Ann Washington-Diaz

Clori Osso, Cecilia Pinto, Merrie Frisch

2

Anne Canzani, Erin Chung, Sue Condrin Late Spring 2017

Sheilagh Cirillo, Jeanette Avallone

Jackie Sablowsky, Cecilia Pinto

Sharon Kestenbaum, Ronny Siegel

Patrick Heeney, Liz Corsini, Barbara Ryder, Scott Redin

The Women for Progress Group

Angela Thomas, Carolyn Milne, Barbara Ryder

Michele and Erika Egeberg

Nancy Ferer, Lesley Greenblatt, Miriam Bloom, Lisa Maurer

Laura, Isabella and Stephen Lagano

Susan Del Rio, Theresa Hazelton, Cathy Pierorazio

Nina Pineda, Justyna Kaminska, Nicole Majdosz, Dr. Kelly Blundy

EATS

I

By Brandon Goldstein

f you had asked Robbie Felice 3 years ago, he’d tell you that by now, he’d be living under the California sunshine cooking on the line at one of LA’s hottest new restaurants. After a culinary rite of passage that took him from New York to Vegas, onto Colorado and through much of Europe, the West Coast life was calling his name. Just as he finished packing the last of his Cali-bound luggage, his father, Joe, gave him a call.

“Robbie, I just bought a restaurant in Wayne,” his father said to his stunned son. "We are opening a place.”

That spot, located in your run of the mill North Jersey strip mall, was the antithesis of Robbie’s California dreams.

“At first, I couldn’t believe it was in a strip mall,” Robbie recounts.

His worry-free demeanor and humble confidence hid any skepticism he may have had. “Once the lease was signed it was time to go, and we were going to figure out.”

More than two years later, Viaggio has become a bright spot of New Jersey dining, receiving accolades such as “Best 30 Restaurants in NJ” by NJ Monthly and “NJ’s 10 Best Dishes of 2018” by The Record. Moreover, the man-bun brandishing Chef Robbie Felice has cemented his name amongst the rising stars of New Jersey’s culinary scene.

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With the opening of Osteria Crescendo in Westwood, there seems to be no stopping this 28-year-old executive chef and his father from giving us a bright new perspective on Italian cooking.

A chef’s journey always makes for an interesting story, and Robbie’s is no different. While he likes to begin it with the day he was accepted into the Culinary Institute of America out of high school, Robbie was born into the restaurant world. His father, Joe, had different restaurants throughout Robbie’s life, where Robbie began as a dishwasher before holding just about every restaurant job you could think of. Meanwhile, watching his grandmothers cook gave Robbie the appreciation for fresh ingredients and a desire to learn to execute dishes on his own.

Before graduating the CIA in 2011, Robbie’s externship had him working under the likes of Chefs Mario Batali and Frank Langello at esteemed Babbo.

“Working in that restaurant, being challenged every single day, it was really what I was looking for,” Robbie recalls. “I gave serious thought about not returning to finish school and continuing to learn under Chef Langello.”

Upon graduating, Robbie and another CIA graduate, a close friend, were trying to figure out where their culinary training would take them. The first spot the pair landed was in Vail, Colo., at a spot called the Atwater on Gore Creek. There, Robbie fine tuned his culinary skills, but when the restaurant owners asked him to sign a year contract to stay despite Vail’s quiet summer season upcoming, the pair of friends knew it was time to move on.

“I had my eye set on Cali. I just knew I’d be in Cali eventually,” Robbie recalls. “I said to my friend, ‘Where should we go?’

His reply, ‘Where should all young 20-year-olds go? We’re going to Vegas.’

“I reached out to some of my contacts from the Batali-Bastianich group and I had a job waiting out there for me. I remember, I was to start in like two days and had to get from Colorado to Vegas. One problem: I only had my sport bike and an impending snowstorm was getting ready to lay about 10 inches of snow on the ski town. Sure enough, we got on our bikes and rode through the storm. We somehow made it out of there without dying,” Robbie laughs.

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While traversing snow on a sport bike could arguably be the basis for a diagnosis of psychosis, for Robbie it’s a just a testament to the bold determination that has led him to owning two restaurants before age 30.

As Robbie settled into Vegas life, his attention to detail and ability to elevate flavors at B&B Ristorante landed him the role of sous chef while he simultaneously took Batali-Bastianich Hospitality Group’s Vegas salumi (Italian cured meats, including prosciutto, pancetta and capocollo) program under his wing. The fruits of that labor can now be seen throughout both of Robbie’s restaurants.

Of course, living in Vegas can take its toll.

“We were having a lot of fun and working hard, but I was ready for my next thing,” Robbie says. “I had no idea what I was going to do, but I had some money in the bank and the prospect of eating my way through Europe sounded pretty cool.”

In 2015, Robbie did just that. Staying with family in Holland, he began staging at Pure C, Chef Sergio Herman’s Michelin Star powerhouse. Chef Herman, who in 2014 shuttered his 3 Michelin Star restaurant only to move to an entirely new country and open Pure C, left a profound impact on Robbie. Robbie saw Chef Her-

man as a culinary rock star that did what he did because he loved it. It was never about the money or the accolades. It was all about the food. In Robbie’s eyes, Chef Herman was a “Food God.” “When Chef Herman asked me to come out and start the Jane with him and Chef Nick Bril in Belgium, I had to go,” Robbie recalls. “It was a 19th Century chapel.

We had an open kitchen where the alter used to be. It was so awesome and just so cool to be a part of it.”

The Jane, where food was religion and the Blessed Sacrament was far more delicious, made its mark on Robbie. He gained the invaluable experience of opening a restaurant and with it, an even greater appreciation for elevated sustenance.

After continuing his culinary tour through London, Spain, the Netherlands and eventually exploring Italian cities such as Modena and Bologna, where he honed in on the cooking styles noted in his two restaurants, Robbie was just about out of money. After moving home, he quickly got a gig at The Modern, the Museum of Modern Art’s flagship eatery.

“I was there for about 4 months, but it wasn’t a challenge,” Robbie says modestly. “I wanted 20 hour days, grueling moments on the line where there was intense BC The Mag SUMMER 2019

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pressure to be perfect. The Modern just didn’t do that for me.”

While Robbie contemplated his next move, with his eye still set on California, local Chef Ryan DePersio of Fascino in Montclair asked Robbie to watch over his finely tuned eatery while DePersio opened his newest place.

“Ryan has always been a mentor to me, and I wasn’t going to let him down,” Robbie says. “I knew it was a temporary gig but it was a good look at what it takes to run a restaurant in Jersey, which, of course, I had no interest in doing,” Robbie says with a laugh.

With California on his mind, Robbie got that call from his father, and everything changed.

While Robbie’s baby, Viaggio is now two years old and learning to walk on its own, Osteria Crescendo presents Robbie’s latest challenge.

“I used to think if you can open in New York City, you can open anywhere. Now, I realize if you can have a place in Bergen County, you can be anywhere,” Robbie says laughing. “We’re adjusting though. People here can be finicky and set in their ways.

We want to give them what they want, but we also want to give them a food experience unlike any they’ve had before.”

While both Viaggio and Osteria Crescendo fall firmly under the Italian genre, the two concepts aren’t alike.

“Why would we do the same thing within driving distance to each other?

We didn’t want our own restaurants competing with each other,” Robbie explains. However, much like Bastianich did with the likes of Babbo and Otto, Robbie has creatively diversified his portfolio.

Both restaurants adhere to Robbie’s cooking style utilizing locally sourced ingredients, but Osteria Crescendo took Viaggio’s simpler Italian fare and elevated it, utilizing a “for the table” concept meant to bring groups of diners together to experience food together. Take for instance the Whole Polpo Fritto: an entire octopus, lightly fried, served over a tomato eggplant puttanesca, and perfectly suited for a four top to share amongst themselves. If that doesn’t tickle your fancy, the 30-day dry aged 100 BC The Mag SUMMER 2019

rib eye ought to do the trick.

Robbie’s days begin at 6 a.m., when he wakes up before heading to the gym. Then, the Sussex County native heads to Wayne to make sure Viaggio is running like the fine tuned machine Robbie passionately created. By 11 a.m., he’s at Osteria Crescendo until the last dish comes down the line.

Between those hours, Robbie is nonstop. His attention to detail and ability to mentor his staff, albeit while being their age or younger, is part of Robbie’s mystique. His cool demeanor differs greatly from that of some of his mentors, such as Chef Herman, who notoriously slings curses across his kitchen, but his passion burns just as hot.

While Robbie’s notoriety continues to grow, his ego never has. If you’re lucky enough to meet him, you’d think the Sussex County native was cut from California’s cloth. He remains relaxed in the face of intense heat – whether it is a scolding stove or the lofty expectations placed upon him. At the chef’s counter at Viaggio where you can see it firsthand, or the window into the kitchen at Osteria Crescendo, he and his staff operate with an elegant precision reminiscent of a finely tuned timepiece.

It’s safe to say that Robbie has no idea what his future holds. While he continues to grow his restaurants, it wouldn’t be surprising if there were a few TV appearances on his horizon. With his youthful exuberance comes his desire to continue pushing the boundaries on what it means to have Italian restaurants in North Jersey. While you might not find chicken cacciatore on the menu, his gnocchi is worthy of worship, transporting you to Modena with every beautifully ethereal bite.

For Robbie, food is everything. It has raised him, shaped him, educated him and sustained him in more ways than one. Night-after-night, he now imparts that love upon our plates. While Robbie might be the California kid who never made it there, his journey and the phone call from his father that brought him back home oozes of that divine intervention that placed Robbie exactly where he belongs. Fortunately for our palates, that’s in the kitchens of two incredible eateries in North Jersey.

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Good Samaritan Hospital Good Samaritan Hospital held their spring ball at the Edgewood Country Club in River Vale.

For more information, visit www.goodsamhosp.org.

Anna and Gene Cortes

Marlo Mcpartland, Kenneth Newman

Dr. Richard and Angela Clarkin

Joe Allen, Rochelle and Mark Acker

Brenda King, Tara Cullen, Chris Nevin

Stephen and Shannon Albanese

2

Kimberly Bachorik, Dr. Steven Reichard

Late Spring 2017

Dr. Jeffrey Oppenheim, Meredith Trussell

Sister Rosemary Moynihan, Sister Elise Gittrich, Dr. Mary Leahy

Candice Timmerman, Jimmy Macagna

Gayle and Dr. Cary Hirsch

Eugene Mitchell, Mecca Santana

Melanie and John Bilancione

Joseph and Mary Grace Lagana, Dr. Mary Leahy, Dr. James Vela

Dr. Mary Leahy, Joe and Ashley Allen

Marc Chasin, Anastasia Van Allen

Larisa and Dr. Harry Bolton

RESTAURANT GUIDE AMERICAN

Café 37 (BYOB)

(Contemporary & Traditional)

37 S. Broad St., Ridgewood 201-857-0437

The Abbey

Café Amici Wyckoff (BYOB)

Ramsey Golf and Country Club 105 Lakeside Dr., Ramsey 201-818-9298 Allendale Bar & Grill

67 W. Allendale Ave. Allendale 201-327-3197 Allendale Eats

101 W. Allendale Ave., Allendale 201-825-0110 Alt Eats Cafe

622 North Maple Ave., Ho-Ho-Kus 201-251-2222 Bacari Grill

800 Ridgewood Rd., Washington Township 201-358-6330 Bareburger

129 Vervalen St., Closter 201-660-7720 The Barn

359 Sicomac Ave., Wyckoff 201-848-0108 The Barrow House

1296 Van Houten Ave., Clifton 862-336-7070 The Bicycle Club

487 Sylvan Ave., Englewood Cliffs 201-894-0880 Biddy O’Malley’s Irish Bistro and Bar

191 Paris Ave., Northvale 201-564-7893 Big Papa Smokem

352 Palisades Ave., Bogota 201-742-5704 Bonefish Grill

601 From Rd., Paramus 201-261-2355 Boom Burger

180 NJ-17, Mahwah 201-529-1806 Brady’s at the Station

5 W. Main St., Ramsey 201-327-9748 BJ’s Restaurant and Brewhouse

315 Franklin Ave., Wyckoff 201-848-0198

Café Amici Ho-Ho-Kus (BYOB)

4 Sycamore Ave., Ho-Ho-Kus 201-389-6377 Café Angelique 1 Piermont Rd., Tenafly 201-541-1010 Café Matisse (BYOB)

167 Park Ave., Rutherford 201-935-2995 City Perch Kitchen and Bar

2023 Hudson St., Fort Lee 201-582-7101 Chakra

144 W. State Route 4, Paramus 201-566-1530 Center Tavern

170 Center Ave., Westwood 201-666-2200 Coach House Restaurant

55 NJ-4, Hackensack 201-488-4999

Coffee & Cornbread Co.

1350B Queen Anne Rd., Teaneck 201-862-0600 The Cornerstone

84 Broadway, Hillsdale 201-666-8688 Crow’s Nest

309 Vincent Ave., Hackensack 201-342-5445 Cubby’s BBQ Restaurant

249 S. River St. Hackensack 201-488-9389 Davey’s Irish Pub & Restaurant

5 Park St., Montvale 201-391-9356

East Coast Burger Company

75 Franklin Ave., Ridgewood 201-857-0277 Emerson Hotel Restaurant

31 Emerson Plaza, Emerson 201-262-7557

21 Teterboro Landing Dr., Teterboro, 551-313-7450

Esposito’s Park Café

The Brick House

86 Spring Valley Rd., Park Ridge 201-307-1515

179 Godwin Ave., Wyckoff 201-848-1211

790 Anderson Ave., Cliffside Park 201-313-2441 Esty Street

Farmhouse Café & Eatery

15 E. Madison Ave., Cresskill 201-266-8931 301 Center Ave., Westwood 201-664-8424 Fire and Oak

100 Chestnut Ridge Rd., Montvale 201-307-1100 Giovanni’s Deli

22-08 Morlot Ave.,Fair Lawn 201-791-1911 Glenn Rock Inn

222 Rock Rd., Glen Rock 201-445-2362 Gross’s La Strada

231 Godwin Ave., Midland Park 201-670-9233 Haven Riverfront Restaurant & Bar

2 Main St., Edgewater 201-943-1900 Hearth and Tap

125 N. Kinderkamack Rd., Montvale 201-307-6300 Ho-Ho-Kus Inn and Tavern

Mason Jar

219 Ramapo Valley Rd., Mahwah 201-529-2302 Mitchell’s Seafood Market

541 River Rd., Edgewater 201-840-9311 MK Valencia

228 Main St., Ridgefield Park 201-373-0228 Mob Burger

525 Moonachie Ave, Wood-Ridge 201-728-4891 Nostramana Café

51 W. Allendale Ave., Allendale 551-264-9200 Nellie’s Place

9 Franklin Turnpike, Waldwick 201-652-8626 Nikki’s Bar & Grill

213 Washington Ave., Little Ferry 201-518-2883 Noah’s Ark (Kosher)

493 Cedar Lane, Teaneck 201-692-1200

1 East Franklin Turnpike, Ho-Ho-Kus 201-445-4115

Oceanos

Houston’s

145 Dean Dr., (Clinton Ave.), Clinton Inn Hotel, Tenafly 201-567-4800

The Shop’s at Riverside, Rt. 4W, Hackensack 201-488-5667 Hungry Peddler

44 E. Madison Ave., Cresskill 201-894-0718 Iron Horse

20 Washington Ave., Westwood 201-666-9682 Ivy Inn

268 Terrace Ave., Hasbrouck Heights 201-393-7699 Jackson Hole

362 Grande Ave., Englewood 201-871-7444 Just Janice (BYOB)

23 Sheridan Ave., Ho-Ho-Kus 201-445-2666 The Kosher Nosh Deli

894 Prospect St., Glen Rock 201-445-1186 Lakeside Grille & Bar

105 Lakeside Dr., Ramsey 201-327-0009 Mahwah Bar & Grill

2 Island Rd., Mahwah 201-529-8056

2-27 Saddle River Rd., Fair Lawn 201-796-0546 Palmer’s Crossing

Park Wood Delicatessen

342 Erie Ave., Midland Park 201-689-0855 Pearl Restaurant (BYOB)

17 S. Broad St., Ridgewood 201-857-5100 Peppercorns

176 Colony Ave., Park Ridge 201-391-2818 Pizzaiolo By Brothers

85 Godwin Ave., Midland Park 201-444-4944 P.J. Finnegan’s

274 Fairview Ave., Westwood 201-664-7576 Plank Pizza Company

383 Market St. Bldg. D, Saddle Brooke, 201-843-2426 The Plum and The Pear (BYOB)

393 Franklin Ave., Wyckoff 201-485-8793 Railroad Café

170 Union Ave., East Rutherford 201-939-0644

BC The Mag SUMMER 2019 103

Raymond’s

Rutherford Pancake House

40 Park Ave., Rutherford 201-340-4171

ASIAN/ASIAN FUSION

Reilly’s Rib Cage (BYOB)

Sal’s Good Eats

I Fish (BYOB)

1 Highwood Ave. 2nd Floor, Tenafly 201-569-3969

Wok Bar

72 Piermont Road, Tenafly 201-500-1111

101 E. Ridgewood Ave., Ridgewood 201-445-5125 49 W. Church St., Bergenfield 201-771-7200 Regina’s Steakhouse and Grill

827 Teaneck Rd., Teaneck 201-862-1996 Restaurant L

9 Franklin Turnpike, Allendale 201-785-1112 Rolling Pin Café

341 Broadway, Westwood 201-666-4660 Roots Steakhouse

17 Chestnut St., Ridgewood 201-444-1922 Rosario’s Trattoria (BYOB)

29 Central Ave., Midland Park 201-445-3335 Rotunda

Garden State Plaza (Rtes. 17 & 4), Paramus 201-843-7693 Ruby Tuesday

Route 4 & 17, Paramus 201-909-0886

80 Green St., Teterboro 201-288-1170 Sedona Taphouse

1 Towne Center Drive, Cliffside Park 201-943-2300 Section 201

704 River Rd., New Milford 201-262-5600 Shelly’s Vegetarian Café and Caterers

482 Cedar Lane, Teaneck 201-692-0001 Steel Wheel Tavern

51 N. Broad St., Ridgewood, 201-882-1800

Mr. Wok & Sushi (BYOB)

114 Country Rd., Tenafly 201-569-1111

Myung Ga Won

200 Main St., Fort Lee 858-999-5555

Petite Soo Chow

CHINESE/KOREAN/ KOREAN BBQ

P.F. Chang’s

607 Gorge Road, Cliffside Park 201-313-1666

Dong Chun Hong

144 Main St., Fort Lee 201-592-0450

T.S. Ma Wyckoff

Golden Dynasty

St. Eve’s Restaurant (BYOB)

611 N. Maple Ave., Ho-Ho-Kus 201-857-4717

825 Franklin Lakes Rd., Franklin Lakes 201-891-7866 295 Kinderkamack Rd., Hillsdale 201-358-8685

Stony Hill Inn

Kimchi Mama

Tommy Fox’s Public House

Kimchi Smoke BBQ

231 Polify Rd. (Rt. 80), Hackensack 201-342-4085 32 S. Washington Ave., Bergenfield 201-384-0900

The Shops at Riverside, Rt. 4W, Hackensack 201-646-1565

7-09 Fair Lawn Ave., Fair Lawn 201-703-2905 301 Center Ave., Westwood 201-497-6333

637 Wyckoff Ave.,Wyckoff 201-891-8870

CONTINENTAL CUISINE Al Di La

1 Hoboken Rd., East Rutherford 201-939-1128 Fountainview Restaurant

Sheraton Crossroads, 1 International Blvd.

(Rt. 17N.), Mahwah 201-529-1313

Entertainment On The Patio* Tuesday, Wednesday And Thursdays 6 - 9pm

RESERVE TABLE #328 UNDER THE GAZEBO*

GRANDPARENTS DAY SUNDAY- SEPT 8, 2019

Accepting Reservations for Brunch or Dinner

WEDDINGS, CORPORATE EVENTS, BAR/BAT MITZVAHS, BIRTHDAYS, SHOWERS, COMMUNIONS

Come Sit by our Firepit!* OUTDOOR DINING & BAR OPEN FOR LUNCH AND DINNER MON - FRI & SAT: 4:30pm SUN 1 - 9 pm • CIGAR FRIENDLY LIVE ENTERTAINMENT EVERY FRIDAY & SATURDAY HAPPY HOUR MONDAY TO FRIDAY 4-6 PM UBER EATS • NOW ON DOOR DASH AND GRUBHUB

104 BC The Mag SUMMER 2019

231 POLIFLY ROAD // HACKENSACK NJ 07601 PHONE: 201.342.4085 // WWW.STONYHILLINN.COM DOWNLOAD THE APP

Gift Cards Available Online!

OpenTable®

*WEATHER PERMITTING

Rudy’s

Saddle River Inn (BYOB)

CONTINENTAL /AMERICAN

CONTINENTAL /ITALIAN

W’s Grill

Davia

107 Anderson Ave., Hackensack 201-489-4831

2 Barnstable Ct., Saddle River 201-825-4016

CONTINENTAL /FRENCH

17-15 Broadway, Fair Lawn 201-797-0500

Sage (BYOB)

168 West Crescent Ave., Allendale 201-760-3700 Villa Amalfi

6 East Ridgewood Ave., Ridgewood 201-445-5056

793 Palisades Ave., Cliffside Park 201-886-8626

CUBAN

Le Jardin

Azúcar Cuban Cuisine

Madeleine’s Petite Paris

Casual Habana Cafe (BYOB)

1257 River Rd., Edgewater 201-224-9898 416 Tappan Rd., Northvale 201-767-0063

Rebecca’s Restaurant (BYOB)

Port of Call (POC) (BYOB)

Rumba Cubana

The Rail Yard Tavern

ECLECTIC

Sofia

Bibi’z Restaurant and Lounge

200 Tice

14-26 Plaza Rd., Fair Lawn 201-773-3372 36 Engle St., Englewood 201-541-8530 (Inside The Woodcliff Lake Hilton) 200 Tice Blvd., Woodcliff Lake 201-391-3600

284 Center Ave., Westwood 201-722-8600 59 The Promenade, Edgewater 201-313-3889 45 E. Palisade Ave., Englewood 201-569-6267 158 Franklin Ave., Ridgewood 201-612-5688

201 Supper Club

Café Matisse (BYOB)

250 Center Ave., Westwood 201-664-8877

167 Park Ave., Rutherford 201-935-2995

Hours: Mon-Thurs: 11:30am to 10:00pm • Fri - Sat: 11:30am to 11:00pm • Sun: 1:00pm to 9:00pm

90 W. Palisade Ave.,Englewood 201-541-0101

FONDUE The Melting Pot

Live Entertainment On The Weekends!

ept c c A w o N

OpenTable®

450 Hackensack Ave.,Hackensack 201-488-0888

CONTEMPORARY

y a D s ’ t n e r a p d Gran nday Su 9 1 0 2 , th 9 8 r e b S eptem ting Reservations

Download The App

2139 Hudson Terrace, Fort Lee 201-947-2440

236 Old River Rd., Edgewater 201-943-8808

Baumgart’s Café (BYOB)

171 Schraalenburgh Rd., Closter 201-660-7977 125 Main St., Hackensack, 201-880-9844

G.W. Grill

1807 45th St., North Bergen 201-553-9100

Savini

Latour (BYOB)

Mis Raices

55 NJ-17 S., Rochelle Park 201-845-5101

1214 Teaneck Rd., Teaneck 201-530-7233

6-09 Fair Lawn Ave., Fair Lawn 201-797-6767

130 E. Main St. (Lake St.), Ramsey 201-934-0030

The Dog and Cask

98 Park Ave., Rutherford 201-933-1262

20 Elm St., Oakland 201-651-0005

Café Panache (BYOB)

Mambo Tea House (BYOB)

Book Your Next Private Event!

www.sanzaris.com (201) 692-7700

GIFT CARDS AVAILABLE ONLINE!

105 Old New Bridge Rd, New Milford, NJ 07646 BC The Mag SUMMER 2019 105

FRENCH Latour (BYOB)

6 E. Ridgewood Ave., Ridgewood 201-445-5056 The Chef’s Table (BYOB) 754 Franklin Ave., Franklin Lakes 201-891-6644

GERMAN Kirker’s Inn

238 Broadway, Elmwood Park 201-703-9200 Varka

30 N. Spruce St., Ramsey 201-995-9333

INDIAN Art of Spice (BYOB)

159 Main St., Hackensack 201-342-3444

237 Diamond Bridge Ave., Hawthorne 973-427-7700

BHOJ (BYOB)

GREEK

Kailash (BYOB)

A Taste of Greece (BYOB)

935 Kinderkamack Rd., River Edge 201-967-0029 Axia Taverna

430 Market St., Elmwood Park 201-797-6800 22 Oak St., Ridgewood 201-251-9693 Mantra

275 NJ-4,Paramus 201-342-8868

18 Piermont Rd., Tenafly, 201-569-5999

Mausam (BYOB)

Daily Treat

Nirvana Indian Kitchen (BYOB)

177 E. Ridgewood Ave., Ridgewood 201-652-9113 Eons

17 NJ-17,Paramus 212-696-1234 Greek Corner Grill (BYOB) 99 Park Ave.,Park Ridge 201-476-1400 GRK Grill (BYOB) 39 Union Ave., Cresskill 201-399-7670 The Greek Village

254 Livingston St., Northvale, 201-750-8570 It’s Greek to Me

106 BC The Mag SUMMER 2019

Taverna Mykonos

352 Anderson Ave., Cliffside Park, 201-945-5447 36 E. Palisade Ave., Englewood, 201-568-0440 1611 Palisade Ave., Fort Lee 201-947-2050 21 E. Ridgewood Ave., Ridgewood 201-612-2600 487 Broadway, Westwood 201-722-3511 2020 Central Road, Fort Lee 201-947-2055

76 Market St., Clifton 973-472-3663 29 W. Allendale Ave., Allendale 201-818-2300

IRISH Biddy O’Malley’s Irish Bistro and Bar

36 N. Van Brunt St., Englewood, 201-608-5545 191 Paris Ave., Northvale 201-564-7893 Poitin Still

774 Main St., Hackensack 201-487-0660

ITALIAN Aldo & Gianni Ristorante

108 Chestnut Ridge Rd., Montvale 201-391-6866 Aldo’s (BYOB)

640 Wyckoff Ave., Wyckoff 201-891-2618 A Mano

24 Franklin Ave. (at Chestnut St.) Ridgewood 201-493-2000

Amarone

63 Cedar Ln., Teaneck 201-833-1897 Andiamo

23 Hardenburgh Ave., Haworth 201-384-1551 Angelo’s Restaurant

263 Ridge Road, Lyndhurst 201-939-1922

Café Tivoli

533 Shaler Blvd., Ridgefield 201-941-5561 Cassie’s

18 S. Dean St., Englewood, 201-541-6760 Cenzino Ristorante

589 Ramapo Valley Rd., Oakland, 201-337-6693

Arturo’s

Cliff’s Steakhouse

Baci Italian Grill

Dimora

Barcelona’s

Dino’s

Bistro 107

Due (BYOB)

Bottagra Restaurant

Fiona’s Restaurant (BYOB)

41 Central Ave., Midland Park 201-444-2466 36 Jefferson Ave., Westwood 201-722-1900 38 Harrison Ave., Garfield 973-778-4930 107 Moonachie Rd., Moonachie 201-440-3339 80 Wagaraw Rd., Hawthorne 973-423-4433

Buon Gusto (BYOB)

534 Durie Ave., Closter 201-784-9036 Buongiorno’s (BYOB)

86 Washington Ave., Dumont 201-501-8000 Café Amici (BYOB)

4 Sycamore Ave., Ho-Ho-Kus 201-389-6377

Caffe Annello (BYOB)

429 Broadway Ave., Westwood 201-786-8137 Caffe Capri (BYOB)

119 Park Ave., East Rutherford 201-460-1039

Café Italiano Ristorante

14 Sylvan Ave., Englewood Cliffs 201-461-5041

Café L’Amore (BYOB)

455 Ramapo Valley Road, Oakland 201-337-5558

18 Sylvan Ave.,Englewood Cliffs 201-944-0233 100 Piermont Rd., Norwood 201-750-5000 12 Tappan Rd., Harrington Park, 201-767-4245 16-18 S. Broad St., Ridgewood 201-857-3231 118 Godwin Ave., Midland Park 201-857-5800

Fontana Di Trevi (BYOB)

248 Fort Lee Road, Leonia 201-242-9040 Fratelli’s Coal-Burning Pizza

206 Route 46, Elmwood Park 201-797-7552 Gianna’s

843 Washington Ave., Carlstadt 201-460-7997 Giovanna’s Café

19 E. Main St., Ramsey 201-825-5835 La Lanterna (BYOB)

29 W. Ridgewood Ave., Ridgewood 201-444-5520 Locale Café

208 Piermont Rd., Closter 201-750-3233 Luka’s (BYOB)

10 River Road, Bogota 201-440-2996 BC The Mag SUMMER 2019 107

A New Funeral Service for the Non-Affiliated and Reform Jewish Community

Lu Nello

182 Stevens Ave., Cedar Grove 973-837-1660 Maggiano’s Little Italy

The Shops at Riverside, Rt. 4W, Hackensack 201-221-2030 Martini Grill

WHAT IS BERGEN JEWISH CHAPEL AND WHY IS IT UNIQUE? The Bergen Jewish Chapel Concept is an online funeral arrangement process with the goal of alleviating a family's stress and burden while dealing with end of life issues.

• • •

•

Bergen Jewish Chapel (201) 261-2900

Our process helps families to: Gather vital information you need before you need it. www.bergenjewishchapel.com Benefit from our full disclosure of services, merchandise, and pricing.

789 Teaneck Rd., Teaneck, NJ 07666 Eliminate the burden of a face to face (201) 836-0202 meeting at a funeral home location, while still benefiting from our 268 Kinderkamack Road personal attention to our families.

Oradell, NJ 07649 Maintain Traditions Owner/Manager Daniel W. Leber NJ Lic. No 3186

Precision Men’s Grooming

187 Hackensack St., Wood-Ridge 201-939-2000 Nanni Ristorante

53 W. Passaic St. (behind Garden State Plaza), Rochelle Park 201-843-1250 Puzo’s Family Restaurant

4 Garfield Ave., Hawthorne 973-423-2288 Radicchio Pasta & Risotta Co. (BYOB)

34 Franklin Ave., Ridgewood 201-670-7311 Rocca (BYOB)

203 Rock Rd., Glen Rock 201-670-4945 Roxanne’s

150 Franklin Turnpike, Mahwah 201-529-0007 Rugova Restaurant & Bar

259 Johnson Ave., River Edge 201-880-8488 Sanducci’s Trattoria (BYOB)

620 Kinderkamack Rd., River Edge 201-599-0600 Sanzari’s New Bridge Inn

105 Old New Bridge Rd., New Milford 201-692-7700

Sergio’s Missione (BYOB)

2 N. Mercer St., Lodi 973-778-4545

388 Ramapo Valley Road Oakland

201.644.0421 108 BC The Mag SUMMER 2019

Sicilian Sun (BYOB) 604 N. Maple Ave., Ho-Ho-Kus 201-444-3494 Solari’s

61 S. River St., Hackensack 201-487-1969 Sorrento (BYOB)

132 Park Ave., East Rutherford 201-507-0093

Trattoria Giotto (BYOB)

15 Park Ave., Rutherford 201-528-7142 Trovato’s Due

4 Barbara Ln., Oakland 201-337-0813 Vicolo Ristorante

216 Old Tappan Road, Old Tappan 201-497-8777 Zozo’s Restaurant

625 River Vale Rd., River Vale 201-391-3195

JAPANESE Matsuya

490 Market St., Saddle Brook 201-843-5811 Mei Sushi Japanese Restaurant

14-20 Plaza Rd., Fair Lawn 201-398-9882 Minado

1 Valley Rd., Little Ferry 201-931-1522 Sakura-Bana (BYOB)

43 Franklin Ave., Ridgewood 201-447-6525

Sendai Japanese Restaurant & Grill

178 Kinderkamack Rd., Emerson 201-225-0995 Sushi Cruise (BYOB)

725 River Road #51, Edgewater 201-313-3611

Sushi Village (BYOB)

700-90 Broadway, Westwood 201-666-8800 Sushi X (BYOB)

23 Chestnut St., Ridgewood, 201-689-7878 Umeya

156 Piermont Rd., Cresskill 201-816-0511 Tawara Japanese Restaurant (BYOB)

53 W. Main St., Ramsey 201-825-8712

Wasabi

848 E. Ridgewood Ave., Ridgewood, 201-493-7575 Yuki

2 S. Kinderkamack Rd., Montvale 201-391-9877 Yuki Hana (BYOB)

131 Kinderkamack Rd., Park Ridge 201-391-3230

LATIN Mambo Empanadas (BYOB)

313 Union Ave., Rutherford 201-933-3888

MEXICAN A Taco Affair

81 Main St., Little Falls 973-812-8226 Azteca (BYOB)

47 Park Ave., Rutherford 201-438-2111 Jalepenos

930 Prospect St., Glen Rock 201-445-5566 La Frontera (BYOB)

37 E. Broadway, Hackensack 201-880-7731 Leon

16 Chestnut St., Ridgewood 201-857-0297 Mariachi Grill (BYOB)

262 Ridge Rd., Lyndhurst 201-528-7493 Riviera Maya (BYOB)

252 E. Fort Lee Rd., Bogota 201-996-1380 Viva Margarita

364 Lawton Ave., Cliffside Park 551-313-0760

Meson Madrid Restaurant

343 Bergen Blvd., Palisades Park 201-947-1038 Sangria

1033 MacArthur Blvd., Mahwah 201-962-3310 Sayola

50 Prospect Ter., Tenafly, 201-871-2182 Tapas De España

7909 Bergenline Ave., North Bergen 201-453-1690 Taste of Spain

493 Tappan Rd., Northvale, 201-767-8904

THAI Bangkok Garden

261 Main St., Hackensack, 201-487-2620 Clifton Thai

239 Parker Ave., Clifton 973-253-1400 Chok Dee Thai Kitchen

561 Livingston St., Norwood 201-750-8880

Gao Thai Kitchen (BYOB)

63 Main St., Ramsey 201-962-2691

Malee Fine Thai Cuisine (BYOB)

2 E. Ridgewood Ave.,Ridgewood 201-612-7797

Massaman Thai Cuisine

312 Hackensack St., Carlstadt 201-559-1424

Pimaan Thai Restaurant (BYOB)

79 Kinderkamack Rd., Emerson 201-967-0440 Ridge Thai (BYOB)

SPANISH

50 Chestnut St., Ridgewood 201-493-9929

El Cid

Thai West (BYOB)

205 Paramus Rd., Paramus 201-843-0123

22 Jefferson Ave., Westwood 201-497-6981 Wyckoff Thai Cuisine

314 Franklin Ave., Wyckoff 201-485-8855

BC The Mag SUMMER 2019 109

EVENTS FARMERS MARKET • Head to the Englewood Farmers Market Saturdays and/or Sundays from 8 a.m. to 4 p.m. The market is located at Demarest Avenue and North Van Brunt Street.

HEALTHY NUTRITION • Learn about healthy nutrition for cancer prevention and healthy habits for survivorship on July 19 and 26 from noon to 1 p.m. at John Theurer Cancer Center, 92 Second St., Hackensack. To register, visit Facebook.com/jtcancercenter.

FOOD TRUCK FESTIVAL • The Hermitage Museum, 335 North Franklin Turnpike, Ho-Ho-Kus, is holding their 4th Annual Food Truck Festival on July 20 from 11 a.m. to 6 p.m. Admission is $5.

Children under 5 are free. No pets. There will a large variety of foods available from over 12 trucks. Craft beer by Defiant Brewery, live bands, fun activities and pony rides for the kids is a part of the day’s offerings. Bring a blanket or a chair and picnic the day away on the property. Lastly, you may enjoy free museum tours with your paid admission. The fundraiser will benefit The Hermitage, a National Historic Landmark that was visited during the Revolutionary War by George Washington and Alexander Hamilton. The site is also were Aaron Burr met and then married Theodosia Prevost.

their habitats through songs, stories, activities and an animal visitor at Zoo Kids, held on Tuesdays through Aug. 6 from 3-4 p.m. at the Bergen County Zoo, 216 Forest Ave., Paramus. This program will take place in the Education Center and out in the zoo, so dress for the weather. Cost: Ages 3-5 with one adult, $60 per child.

TALKING PHILOSOPHY • A philosophy dialogue will be held on Aug. 17 at 2 p.m. at the Englewood Library, 31 Engle St., Englewood. For more information, visit www. englewoodlibrary.org.

RECYCLED ART • Recycled Art, a program scheduled for Aug. 19 and/or Aug. 21 from 11 a.m. to 12 p.m. at the Bergen County Zoo, 216 Forest Ave., Paramus, is designed to encourage the conservation artist in all of us. Help save the Earth by creating beautiful and usable items from things you might have thrown away. Take the ideas home and share with all your friends. This class is for 4-12 year olds. Cost: $10 per child per class.

BEER PONG TOURNAMENT • Redd’s Restaurant and Bar, 317 Washington Ave., Carlstadt, will host a Beer Pong Tournament on July 28 at 10 p.m. For more information, visit www.reddsrestaurant.com.

STREET FEST • The 3rd Annual Bergen Street Fest will be held on Sept. 21 and 22. Sponsored by St. Anthony Orthodox Church, the hours are Saturday from 12-10 p.m. and Sunday from 12-8 p.m. Food trucks, live music, games, bouncy houses, mini car racing, a beer garden, a vendor marketplace, desserts and much more will be present at the Teaneck Armory, located at the corner of Teaneck and Liberty roads. Admission: $5 for adults; $3 for children 2-3; and free for those under 2 years of age.

ZOO KIDS • Preschool children and their adult chaperone will learn about animals and

PLAY GOLF • The 8th Annual AIR Express Golf Outing honoring Dr. Lauren Koniaris,

110 BC The Mag SUMMER 2019

M.D. for her service to Hackensack University Medical Center will take place on at Knickerbocker Country Club, 188 Knickerbocker Road, Tenafly, on Sept. 23 from 10:30 a.m. to 7 p.m. Golf outing tickets are $550 each or $240 for dinner only per person. Foursomes are available for $2,200, which includes brunch/lunch, dinner/open bar, prizes, use of driving range and locker room and 18 holes of golf. All proceeds benefit the AIR Express mobile asthma bus, now in its 15th year of operation. For registration or more information, call (888) 996-2065 or email Barbara.Mcgoey@hackensackmeridian.org..

LUNCH & FASHION SHOW Join Komen North Jersey for an after• noon of celebrating survivors and networking with passionate business leaders and advocates in the fight against breast cancer on Sept. 26 from 11:30 a.m. to 2:30 p.m. at Mayfair Farms, 481 Eagle Rock Ave., West Orange. The afternoon includes lunch with pink champagne, silent auction, performance by HeART in Motion, and a fashion show featuring breast cancer survivors modeling fashions by Worth New York. The Pink Champagne Lunch & Fashion Show supports the fight against breast cancer by heightening awareness, creating a passionate call-to-action and generating funds for screening and diagnostic services, breast health/breast cancer education, treatment support, patient navigation and survivorship programs in North Jersey, as well as breakthrough national research. For information or to register, visit www.KomenNorthJersey.org/lunch or call (908) 277-2904.

Have an event you’d like featured in BC The Mag? Send the necessary information to info@ bcthemag.com for a chance to be included.

Center for Food Action Center for Food Action held Savor.2019 at the Teaneck Marriott at Glenpointe.

For more information, visit www.cfanj.org.

Minnie Adams, Jill Stewart

Bill Jervis, Linda Hanlon

Valerie Anderson, Betty and Jody Chesnov

Vicky Gurney, Mark Denny

Joy Ingilizian, Hollis Thomas, Nicole Davis

2

Lisa Pavon, Jessica Finaldi

Marilyn and Miriam Lambert

Late Spring 2017

Kim Hawkins, Jessica Koch

Jim and Roseanne Buscemi

Carolanne McAuliffe, Amy Scheer

Brian Glasser, Carol Rothstein, Fran Kaufman

David and Amy York, Jennifer Errity, Sabrina Abramson

Felicia Arrigoitia, Richard Hong

Jose Tepale, Mo Warnock

Patricia Espy, Cynthia Johnson-Barbato

Deborah Klein, Scott Reddin, Lisa Glattman

Sonie Lesane, Beverly Baker Jackson, Gwenette Reese, Paula Madison Ryner, Gwyn Worthy Brown, Dr. Menen Mathias-Fredericks

CareOne CareOne held a celebration for Lizzy Straus for her induction into the McKnightâ&#x20AC;&#x2122;s Women of Distinction Hall of Honor. For more information, visit www.care-one.com.

Lizzy Straus, Debbie Visconi

Dr. Sheng Ye, Beth Durney Stasyshyn

Lisa Ross, Mike Kochnover, Charlotte Sodora

Risa Cory, Alison Fitzpatrick, John Albanese

Ekaterina Huelster, Kathleen Stewart, Susan Ellsworth, Rhoda Stevens

2

Lizzy and Daniel Straus

Late Spring 2017

Ella Quito, Michael Kasper

Dr. Ritu Suri, Lizzy Straus

Lisa Rhoads, Ben Grannick, Beth Durney Stasyshyn

Shannon Wolselsperger, Louisa DelCorpo, Elba Santiago

Emanuel Haber, Dr. Arub Sehgal, Margaret Nolan, Dr. Rakesh Sharma, Beth Durney Stasyshyn

Andrea Sorrentino, Madeline Elmore

Tim Hodges, Andre Teel

Gina Lippman, Kris Almquist, Lauren Mazerall

Jean Monnecka, Brian Hartlaub

Andrew Kahane, Terri Rufo, Grant Welson

Calvin Bynum, Hannah Kucks, Andrew Fitzpatrick

Michael Rothkopf, Liz Stanton, Bazzam Hashem, Viju Vijaysadan, Miguel Carreno

Barnert Temple of Franklin Lakes The Barnert Temple of Franklin Lakes held their annual gala.

For more information, visit www.barnerttemple.org.

Marian Filan, Lauren Krauss

Adam and Yael Klein

Rabbi Rachel, Dan Steiner

Robert Powers, Stephen Becker

Rebecca and Caroline McKinnon

Rabbi Rachel Steiner, Lauren Krauss

Danielle Rosenberg, Lauren Cohen, Jodi Fader

Standing: Dorothy Starr, Jennifer Low Sauer, Kathy Hecht, Rebecca McKinnon, Arnie Reiter, Harry Plonskier, John Williams, Pam Himeles, Rick Greenberg, Janet Finke; Kneeling: Rabbi Elyse Frishman, Rabbi Rachel Steiner

2

Sara Losch, Lauren Krauss, Lauren Kanter, Rabbi Rachel Steiner, Jamie Weber, Allison Norwalk, Emily Adler Late Spring 2017

Susan and Jeff Wild

Myndee Males, Stacey Rappaport

Allison Norwalk, Jenny Tell

Arie Hecht, Brian and Mara Trager, Michele Feiner

Adam and Alison Kessel

Jen Hafter, Alyson Levine

Rebecca Rund, Marni Neuburger, Lisa Dugal, Rabbi Elyse Frishman

LAST LAUGH

n I x e d Span r e m m u The S

S

By Brandon Goldstein

ummertime is such an amazing time of the year in North Jersey. Considering we now seem to go straight from winter to summer, we have to enjoy every moment of the humidity soaked day. The birds are chirping, the bees buzzing and even the traffic has died down as we head to our respective vacation destinations.

That’s not to say Bergen County Summer is perfect. There is one major problem: men in Spandex.

Summertime in BC has also become prime cycling time. Johnny and the boys meet at the bagel shop on Saturday morning. They have their bagels, don their headwear (safety first) and are ready for their daily schvitz. Next thing you know, the white-collar biker gangs are wreaking havoc on some of NJ’s most scenic roads.

Let us forget for a second the part where this local chapter of Hell’s Angels shows blatant disrespect for every motorist on the road, choosing not to acknowledge that cars are much larger and have the right of way.There’s also no need to mention that if my car hits your bike, I win, every single time.This isn’t even about that, though.This is about their fashion choices.

114 BC The Mag SUMMER 2019

Gentlemen, your Saturday morning bike trip from Tenafly to Piermont, N.Y. is not the Tour de France. Lance Armstrong you are not, even if you (maybe) have more balls. So, please, for everyone’s sake, do not dress like him, unless you’re being paid to do so – I never wanted to buy stamps until I saw the U.S. Postal Service sponsor our Livestrong (and maybe cheat) cycling champion.

This isn’t a rule applying only to some men. I’m in no way discriminating.

This goes out to all of you. I promise you; thin or large, muscular or scrawny, Spandex looks silly on you. If you do not want to believe me, and know that your friends won’t give you an honest answer about how ridiculous you look, just ask your children. They won’t lie to you.

The truth is, I really just don’t understand it. Racers wear Spandex to create the least friction against the air possible.

The more aerodynamic a cyclist is, the faster he can race and the likelier he’ll beat other racers. You and your buddies are not racers. Your leisurely, or maybe even quick, bike strolls are just that, leisurely. I’m glad I don’t have to watch you slide your body into that suit, but

I’m not so happy I have to watch you move in it.

Oh, but it’s a great form of exercise, you say? Wear a baggy shirt and gym shorts.The increased wind resistance will make you peddle harder, burning more calories. That way, you can fit into that sexy, slimming scuba gear we all love.We can’t wait to see the photos of your vacation. I promise.

Let me be even clearer. I love cycling. I have great friends who love cycling even more than I do (they, unfortunately, wear the Spandex, too). But this is about the greater good.Think of the children.The innocent little kids sitting in their little child seats when BOOM, they are instantly traumatized by the raucous pack of cyclists wearing bright and very ill-fitting Spandex.

How does a mother explain that to her child, talk down their fears and make sure that everything is OK? She can’t.

So, fellas, this summer mount those extremely tiny and uncomfortable seats wearing your cute little padded undies.

Just, please, I beg you, don’t make us all have to see them.

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