BC the Magazine Fall 2016

COMPLIMENTARY ISSUE

FALL 2016

KELLI RABKE Music from the Heart

TAKE ME HOME TONIGHT Furry Friends Looking for Forever Homes

FABULOUS FALL FASHIONS Heat up your cool weather wardrobe

Hackensack Hackensack University University Medical Medical Group Group

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A HEARTFELT THANK YOU. HackensackUMC Receives Donation of Paramedic Vehicles Northern New Jersey has become even better equipped for trauma and medical emergencies, thanks to two new paramedic vehicles at Hackensack University Medical Center. These state-of-the-art vehicles were a generous gift of Joseph M. Sanzari, Chairman of the HackensackUMC Pascack Valley Joint Venture Board.

Each vehicle is staffed with two paramedics, heart monitors, medications and other emergency medical equipment, and are able to treat both adult and pediatric patients. These vehicles also help drive the core of our mission: to deliver exceptional patient-centered care, when it matters most.

FALL 2016 PUBLISHERS SHARON & STEVEN GOLDSTEIN

ASSOCIATE PUBLISHER BRANDON GOLDSTEIN

EDITORIAL DIRECTOR NAYDA RONDON

DESIGN DIRECTORS DEANA IVORY CASSIE MICHELOTTI

ACCOUNT EXECUTIVES LINDA BARBA AMY SCHWARTZ

PHOTOGRAPHERS NICK GAGLIANO STEVEN GOLDSTEIN

CONTRIBUTING WRITERS LINDA BARBA BRANDON GOLDSTEIN LOUISE B. HAFESH DR. MICHAEL GROSS SONECA GUADARA ROBERT HAYNES-PETERSON JESSICA HUMPHREY-CINTINEO MEGAN MONTEMARANO RICHARD POSLUSZNY JUDITH TURNER

Photo from left to right: Jack Mayo, MICP, vehicle and equipment coordinator, HackensackUMC; Michelle Kobayashi, administrative director, Emergency Medical Services and Emergency Community Operations, HackensackUMC; Robert C. Garrett, president and chief executive officer, Hackensack University Health Network; Joseph M. Sanzari, chairman, HackensackUMC Pascack Valley Joint Venture Board and past chairman, HackensackUMC Board of Governors; Ihor S. Sawczuk, M.D., president, Hackensack University Medical Center; Ron Spethmann, manager, Emergency Medical Services, HackensackUMC; and Christopher Hogan, MICP, BLS supervisor, HackensackUMC.

When it Matters Most 4

Fall 2016

Bergen County The Magazine is published six times a year. Mail all editorial and advertising materials to: 297-101 Kinderkamack Road, Suite 135, Oradell, NJ 07649. Or email materials to: steven@bcthemag.com.

For advertising and information, please call 201-694-5197 or 201-694-5196.

For subscription information or to contact us, go to www.bcthemag.com.

Copyright 2016. All materials are the property of Bergen County The Magazine, LLC. and may not be copied or reproduced without written consent from the publishers.

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W

hile the weather is still peaking into the 90s on occasion, I have been told that summer is officially over and I have to leave the pool and get back to work. Woe is me!

Though it seems the county slows down during the months of July and August, once September comes around we are back to running at full speed. Labor Day Weekend: lounge at pool. Day after Labor Day: scramble to do seemingly everything. It sneaks up every year!

Not that we need to remind you, but every year millions of cats and dogs are left at the doorsteps of shelters or brought in under circumstances that defy the understanding of any compassionate human. Yet, here we are with so many shelters, even in a lovely place like Bergen County, filled to the max with wonderful animals trying to find their forever homes.

In our quest to help shine a light on those shelters, we partnered with Ramapo Bergen Animal Refuge, Inc., in Oakland, to bring our readers a review of fall’s feel— good fashion—complete with a cast of canine characters that were so much fun to spend the day with. Even if we inspire just one person to head to the shelter and find his or her own furry best friend, we’ll mark it a success.

But the beautiful looks, all from Hartly Fashions in Westwood, will have your heart melting either way!

For as long as I can remember, Bergen County has been a hub for the arts, including the performing arts. That’s why we want to introduce you all to Natalie Frier, an award-winning sculptor from Harrington Park. It’s always amazing to see the work of fellow Bergenites exhibited worldwide.

If you’re more into catching a show, you’re also in for a treat. The Hackensack Performing Arts Center nears completion, and is sure to be another great venue for local artists and those making Bergen County a tour stop to perform. The new location looks to open its doors in 2017, and there are many ways you can be a part of what’s sure to be an exciting cultural addition to Bergen County’s already thriving artistic scene.

As our focus shifts from beach fun to getting back to school, it’s hard to ignore the tense atmosphere surrounding the upcoming election. It’s sad to see the hate and anger that seems to go right along with 6

Fall 2016

it. As another 9/11 passes us by, the memories of those days following the tragic attack remain vividly in our consciousness. Most of all, because of how our nation—and our communities—came together. Our petty arguments were put aside, our focus sharpened and our resolve grew strong that we could overcome anything.

Growing up, that was the America we knew.

We need to get back to those times, when our love and respect for one another trumped all else. At some point we must realize: hatred is just not worth it.

Sharon and Steven Goldstein

FALL 2016

CONTENTS

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STYLE WITH SONECA Five Fab Looks for Fall

90

ASK THE SPORTS DOCTOR Hip and Pelvis Injuries in Athletes

COLUMNS

96

AUTO Lamborghini Aventador Roadster: More Personality Than You Can Handlemark

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STYLE Chic Products, Services, Etc.

86

LINDA’S LIST Best to Do, Buy, See, Etc.

56

EVENTS Happenings in the County

114

RESTAURANT GUIDE A Resource for Your Dining Pleasure

58

WINE PICKS Getting Concrete

128

BIRTHDAY SCOPES Falling from the Sky

ON THE COVER SUMER: grey graphic tee, cotton-coated bomber jacket, distressed skinny denim, and grey suede ankle boots available at Hartly Fashions CANINE COMPANION: Adopt Jenna today from RBARI.

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BC EATS All That’s New and Exciting on the Restaurant Scene

130

LAST LAUGH Standing on the Digital Soap Box

www.Boutique811.com 201.485.8650 811 Franklin Lake Road Franklin Lakes

Personal Styling Appointments recommended

FALL 2016

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PROFILE Kelli Rabke: Music From the Heart

CONTENTS

34

ART Natalie Frier: Stone Art Hard to Resist

FEATURES

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46

Bergen County Cultivating Arts from the Ground Up

62

Business Profile Hubert Opici: A Living Wine Legend

Fall 2016

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FASHION Your Style Guide to Looking Great

102

ESCAPES Rolling on a River: Cruising through Bordeaux in Style

“We must be willing to get rid of the life we’ve planned, so as to have the life that is waiting for us.”

—Joseph Campbell

T H E K W I AT C O B B L E S T O N E C O L L E C T I O N

DE VON F I N E J E W E L RY.C O M

THE COLUMBIANS

The Columbians held their annual Scholarship Awards dinner at the Stony Hill Inn. For more information visit: www.thecolumbians.org

Gabrielle and Dante Torello, Stuart Myers

Dr. Richard and Linda Santucci, Charlie Pedrani

Rob, Lexie and Jodi Soluri, Anthony Sciuto

JoAnn and Ben Focarino

Vince and Peggy Spina

Lori and Sal Esposito

Haley O’Neill, Brian Marangi

Drew Szucs, Pat and Nick DiPaolo

Lou and Dr. Donna Manderino

Rita and Anthony Sciuto

Dr. Thomas Bellavia, Vincent Brana

Len and Racquel Clarizio

Lori and Jim Averso

Pete Rizzotti, Tom DiSalvatore

Ernest and Mary Ann Nuzzo

Adam and Mikell Pasquale, Mischaela and Gregory Lettieri

Lenny Parisi, Mario Tommolillo, Charlie Osterkorn

“Back to living life.”

The Valley Institute for Brain Surgery routinely performs complicated neurosurgical procedures. On top of using the latest technology, our team focuses on protecting what’s important to each person. This helps us not only provide incredible results, but also amazing experiences. Here’s Amy’s story.

Amy was getting ready for one of the most exciting celebrations in her life — her son’s wedding. In the days leading up to the ceremony, she started getting intense headaches. The pain quickly spiraled and soon she was not able to perform everyday tasks like writing her name. Just three days before her son’s big day, Amy found out she had a lime-sized, benign brain tumor.

See how Valley saved what really mattered to Amy at MyStory.ValleyHealth.com.

Ridgewood and Paramus, New Jersey

COCCIA FOUNDATION

The Coccia Foundation held their annual golf outing at White Beeches Country Club with dinner at The Estate at Florentine Gardens. For more information visit: www.cocciafoundation.org

Joe Zisa, Brandon Goldstein, Nick Gagliano

John Boddy, Lonny Donohue, Kris Perez, Ken Boddy

Jerry Iannone, Nick Cangialosi, Chris Rotio, Steven Goldstein

Kyle Cooper, Tracey Ingrasselino

Maria, Annie and Tom Daidone, Amanda Daidone Miraglia

Marylou Romano, Angela Criscuoli

Claire and Karen McSherry

Joe Nasello, Joe Nasello Sr., Sam Faltas

Zack Wolf, Christa Buffer, Dave Wolf

Denise Downing, Maria Daidone and Amanda Daidone Miraglia

Mike Catania, Diane Scriveri

Joe Kaufmann, Gracie Simone, Bobby King

Tom Karach, Bruce Kern

Maryanne and Rudy Valli

Gen Nicastro, Angela Criscuoli, Elisa Coccia, Elda Coccia, Diana Zoino

Joe Bertola, Al Soricelli

Jack Cooper, Jamie Milkman, Rick Grunstein

IRO Alexis ALC Army Frame Carven 3.1 Phillip Lim Hervé Léger Rag & Bone Yigal Azrouël Prabal Gurung Yves Salomon Sea New York Jonathan Simkhai Cushnie et Ochs Veronica Beard Zimmermann L’Agence Nicholas J Brand Derek Lam Self Portrait

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ENGLEWOOD HOSPITAL MEDICAL CENTER EHMC held their annual gala at the New Jersey Performing Arts Center. For more information visit: www. englewoodhospitalfoundation.org

Mark and Beth Metzger

Danielle, Carolyn, Dr. Mark and Sam Shapiro

Matthew, Linda, Tom, and Meredith Senter, Matt Boylan

Carly Berns, Ross Nadel, Alex Lass, Leslie, Beth and Jay Nadel

Dr. Frank and Kyra Forte, Dr. Ken Rubin

Harry Hahn, Linda Guglielmo, Mary and John Capazzi

Dr. Linda Wang, Dr. Louis Jan

Allison and John Paul DiStaulo

Ted and Christine Weiselberg, Dr. Miguel and Julia Sanchez, Dr. Mindy Goldfischer, Patricia Mazzola

Sarah, Kristin, Warren and Hannah Geller

Paul and Christine Casbar, Robert and June Hans

Michelle and Dr. Marc Mizrahi

Lindsley and Aaron Capuano

Jon Fitzgerald, Laura and Bob Garrett, Ro Sorce, Colleen and Mark Sparta

Kyle Orlando, Sophia Magripois, Tony Orlando

Dr. Richard Shessler, Drs. Neli and Lewis Attas

Bruce and Nancy Harper

Sam, Rebecca, Debbie and Dr. Michael Harris

be adorable

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HACKENSACK MERIDIAN HEALTH The official launch of the new Hackensack Meridian Health Network was celebrated at the Liberty Science Center. Fro more information visit: www.hackensackmeridianhealth.org

John Lloyd, Bob Garrett

Frank Fekete, Tom Kononowitz

Dr. William Salerno, Mark Sparta

Joe Miller, Dr. Michael Lospinuso

Dr. Carol Barsky, Dr. Mark Schlesinger

Dr. Richard Neibart, Bob Garrett, Frank Goldstein

Mike Pietrowicz, Dr. Ihor Sawczuk

Helen Cunning, Joe Burt

Nick Cangialosi, Ro Sorce, Dr. Michael Kelly

David Jurist, Dr. Andrew Pecora, Alice Jurist

Uli Diaz, David Pascrell

John Calandriello, Tom Flynn

Greg Iannone, David Potack, Jerry Iannone

Robert Wahlers, Wayne Boatwright, Joe Reichman

Mike Stevens, Leslie Adelman Banks, Dr. Jeff Boscamp

Jon Fitzgerald, Serena DiMaso, Carrie Boardwick, Matthew Lang

Dr. Morey Menacker, John Calandrello, Patrick Young, Bruce Markowitz

HOLY NAME MEDICAL CENTER

HNMC held their annual Golf Classic at the Hackensack Golf Club. For more information visit: www. holyname.org

Joe Parisi, Ann Laraia, Catherine Yaxley, Sheryl Slonim, Dr Sal Laraia

Mike Vigeron, John LaMuraglia, Rick Labita, Matt LaMuraglia

Willie Peterkin, Brian Snedeker, Kevin Chmura, Will Garcia

Chuck Gerity, Allison Sinclair, Dr. Ritchard Rosen

Patrick, Mike, Brendan and Mike Maron

Al Lobiondo, Anthony Iovino, George Mehm, Celeste Oranchak Tim Cranford

Sister Antoinette Moore, Sister Barabara Moran, Sister Breda Boyle

Joe Parisi, Mike Maron, Steve Goldman

John Masterson, Dan Leber

Elaine and Dr. Bob Rigolosi

Nancy Bischoff, Beverly Sanborn

Dr. Vince Lanteri, Dr. Chris Wright

Steven Goldberg, John Trobiani, Bruce Dexter, Joe Coccaro

Richard Lee, Wayne Kinder

Rich Vaneerde, Diane Riley, Leo Cortes

Nancy Palamara, Kathy and Dr. Joe Frascino, Michael Schmidt, Dr. Adam Jarrett

Joe Coccaro, O.J. Anderson, Stephen Baker, Mike Maron

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ZACK LATTERI FOUNDATION

The Zack Latteri Foundation held their Kick-Off Event at the River Vale Country Club. For more information email: zacklatterifoundation@yahoo.com

Ari Lubowicz, Melanie Werthan, Sami Latteri, Sharon Latteri

Bonnie Lipnick, Lisa Vergona

Bonnie and Stewart Krentzman Karen Campanelli, Ivy Chang, Angela Pessolano

Vincent Barcelona, Diana and John Morris

Jeff and Jessica Krentzman

Wendy Fox, Beverly Barcelona, Rita Fasano

Teresa and Bob Rorro

Carol Prisco, Tracy Rosen

Jackie Yackovetsky, Lauren Collura

Lori Geissler, Alicia Smith, Debbi Ulin, Christine Martinez, Anne Marie Garrett

Rob And Denise Giovatto, Ari Lubowicz

Erin Clendenny, Dave Isolde

Aline Wolff, Tony Petruccello

Nina Weis, Kathy Tateossian

Nina Weis, Bonnie Krentzman, Kathy Tateossian

The Zack Latteri Foundation Board of Trustees

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MUSIC FROM THE HEART Local vocalist and Broadway star Kelli Rabke discusses her musical journey and upcoming show at the BergenPAC.

I

t is often said that music runs in the blood. It pulses through a person’s veins from day one, a steady rhythm from the heart. For Bergen County vocalist and Broadway star Kelli Rabke, this inherent ability was nurtured in her living room as a little girl, candlestick microphone in hand, as she belted out songs from her mother’s Barbra Streisand Live album. Not from a musical family, Rabke discovered her unexpected gift, and fostered it. She began singing regularly in the sixth grade, and immediately surrounded herself with teachers and mentors who understood her talent, encouraging her to embrace what would soon become a reality far beyond any of her wildest showbiz dreams.

Rabke began her career at Ithaca College, where she majored in musical theatre, landing leading roles in numerous school productions. In fact, it was during an Ithaca performance of Bye Bye Birdie that her talent caught the attention of an agent from New York City.

“I started working that summer. I did a national commercial and a PBS Wonderworks TV special, got my SAG card, and figured I was already fulfilling my degree goals, so decided not to go back to Ithaca for my senior year,” says Rabke, who eventually did earn her musical theatre degree after transferring to Fordham at Lincoln Center.

While Rabke strayed away from live performance for some time while searching for a pilot during TV casting call season in Los Angeles, she always seemed to return back to the stage.

She received her professional theatre union card while in a production of A Little Night Music, where she remained for six months.

“I didn’t even realize it at that point, but the company I was a part of was an unbelievably seasoned, talented cast of theatre performers, including Glynis Johns, John McMartin, Jeff McCarthy, and many more,” Rabke notes.

The following year, after returning to the Metropolitan area, Rabke caught her break when cast as Dorothy in the Paper Mill Playhouse’s production of The Wizard of Oz. “It was the most spectacular show you can imagine, with flying, pyrotechnics, munchkins and dogs,” recalls Rabke. “It was just amazing!”

Just as this experience came to a close, the door to an entirely new realm of performing opened for Rabke, quite literally leading her right through the great Andrew Lloyd

Webber’s front door. During Rabke’s audition for the role of the Narrator in the Broadway revival of Joseph and the Amazing Technicolor Dreamcoat, Lloyd Webber, the mastermind behind the musical, happened to walk into the theatre, only to be instantly impressed.

“Later that afternoon, he said, ‘I want to see that girl again,’” recounts Rabke. “By some miracle, ‘that girl’ was me!

Before I knew it, I was headed with the whole creative team over to his apartment in Trump Tower, and had my callback audition right there in his living room! He gave me the part himself.

Needless to say, it was certainly an unforgettable experience.”

Although Rabke considers this to be her largest career role thus far, her journey continued with one of her personal favorites—the role of Eponine in the classic Broadway musical Les Misérables. It was what she describes as her most nervewracking experience, given the fact that it was the first time she replaced another actress in an ongoing show, and did not rehearse it from the ground up with the entire cast. Regardless, she claims with certainty that she would not have traded it for anything.

“It’s really the role of a lifetime,” says Rabke. “There’s nothing better than dying onstage. The audience just loves you!

I especially enjoyed singing ‘A Little Fall of Rain,’ and listening to all of the sniffling in the audience.”

Beyond Broadway, Rabke has continued to bring audiences to tears with her heartfelt emotion and talent in performances at many regional theatres as well, playing timeless roles such as Christine in The Phantom of the Opera, and Mabel in the romantic musical Mack and Mabel.

With strong ties to the local arts, Rabke has tirelessly

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worked to maintain their relevance in the Bergen County community, not only through her performances, but also through programming music classes in early childhood education.

“I have been involved with the BergenPAC for approximately nine years now. I helped to develop the ‘Kidz Cabaret Series,’ the facility’s Beyond Music Department, which provides instrumental music classes, and my favorite program—‘Music Speaks’—an early childhood education music class,” says Rabke, who also assisted in the opening of the BergenPAC’s new Performing Arts School, serving on the board of trustees and the executive committee, where she has co-chaired annual fundraising galas for many years.

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The BergenPAC is additionally where she debuted her firstever cabaret show called No Place Like Home in 2014, after a ten-year break from performing to start a family and raise her son and daughter in Rockleigh, New Jersey. Since then, it’s been a whirlwind for Rabke, and she couldn’t be happier to have music fully back in her life. In recent years, she has performed to sold-out audiences in New York City, done concerts around the country with various symphony orchestras, has sung an original song co-written by Kathie Lee and David Friedman on The Today Show last summer, as well as performed shows with her favorite composer, Stephen Schwartz, the musical genius behind Wicked, Godspell, Pippin and other Broadway hits.

She even created a second cabaret show, The Wizard and I,

dedicated to his music.

Rabke is more excited than ever to return to the BergenPAC stage this October with her latest show dedicated to other inspiring artists. Music of the Knights, a show produced by her talented friend, Scott Coulter, will feature songs by three incredibly strong musicians and songwriters—Sir Paul McCartney, Sir Elton John and Sir Andrew Lloyd Webber.

“This production is so much fun, and the audience absolutely loves it because they know the words to every song. It is a crowd-pleaser, for sure. I am also extremely excited to be doing a show here in my own ‘backyard’ at BergenPAC,” says Rabke, adding that they also plan to incorporate local talent in the show in the form of a children’s choir or orchestra, and other special surprises.

“My favorite quote about music is, ‘That which comes closest to expressing the inexpressible, is music,’ said by Aldous Huxley,” states Rabke, as she discusses plans for the future and looks back upon her past. “The personal joy music brings is something I don’t have the words to describe.

In every performance, past, present and future, I let the songs—the lyrical language of the heart that everyone can speak—do that for me.”

Megan Montemarano is a freelance writer and frequent contributor to BC THE MAG.

7 N. DEAN STREET ENGLEWOOD 201.227.1118

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t

PARAMUS ROTARY CLUB

The Paramus Rotary Club held their Installation Dinner at Seasons Catering. Fro more information visit: www.paramusrotary.org

Nick Laganella and Lorraine Swinarton

Nick Laganella and Jay Leone

Nick Drivanos and Marita Divanos Dan Mecca, Carol Macina, Judy Banes, Maria and Joseph Masciandaro

Len and Danielle Manis, Diane Vasile-Falcone and John Falcone

Mitch Saferstein and Dawn Philibosian

Mike Kurzawski, Chip Philibosian, Lorraine Swinarton, Nick Laganella and Ray Hough

Lance and Jackie Van Calcar

Marion Cooper and Leonard Goldblatt

Marie Valiquette, Alicia Laganella, Matt Bonsall and Christine Laganella

Rich Malagire, Pat Clancy, Angela Peter and Dick Clancy

Irma and Ed Lang and Loretta Lang

The Paramus Rotary Board

Richard and Angela Laskowski

Dick Oakley, Steve Jarahian , Lisa Bertin and Jim Mangam and Niki Hatden

Joe and Michele Conte and Stephen Oliwa

Carolyn and Nick Sekas

Jane Riley, Cresskill, NJ

Surviving stage four cancer got Jane back to the one stage she truly loves.

Music has always been Jane’s passion. When she was diagnosed with multiple cancers including in her brain, she thought that part of her life was over. Our surgeons, medical and radiation oncologists, pathologists, nurses and a physicist came together with one goal: the best treatment for Jane. Today, this mom, wife and drummer is back onstage, looking forward to many more encores. A personalized treatment plan created by a dedicated team of cancer experts – one more reason to make Englewood Hospital and Medical Center your hospital for life.

englewoodhealth.org

THE VALLEY AUXILIARY ANNUAL LUNCHEON The Valley Hospital Auxiliary held their annual luncheon at the Indian Trail Club. For more information visit: www.valleyhealth.com

Elaine Heimberger, Dana Van Voorhis, Jackie McSwiggan

Carol Zielinski, Diane Davis, Jackie Kobes

Mercedes Coto, Barbara Heitmann, Tara Avella, Rose Auricchio

Susan DiPasquale, Debbie Gavin, Rosemary Calabrese, Linda Calabrese, Enza Rossi Lauren Ripoli

Nora McAdey, Isabel Reddy

Kath Bednar, Marilyn Taylor, Judy Marden, Barbara Arty

Michelle Williams, Tina Hayes, Joyce Sharkey, Diana Frankel

Carol Malloy, Kaitlyn Hipshman

Sandy Carapezza, Kathy Azzara, Michelle Williams

Megan Fraser, Audrey Meyers, Sharon Clark, Dr. Fayne Frey

Andrea Delmont, Gilda Gilmartin

Elaine Gold, Geri Elovitz, Linda Leeder

Liz Tortorella, Karen Hoy, Katie Miller

Ann Swist, Dr. Kai-Ping Wang

Bettina Daly, Paulette Laurenzi

Audrey Meyers, Anastasios Kozatitis, Maria Mediago

Claudine Siero, Robyn Stevens

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JUVENILE DIABETES RESEARCH FOUNDATION The JDRF of Northern New Jersey held their annual gala at the Teaneck Marriott at Glenpointe.

For more information visit: www.jdrf.org

Leila and Mike Stevens

Susan Jalbert, Jay and Micheala Jalbert

Tom and Judy Coughlin

Jon Miller and Tom Coughlin

Christine and Brendan Philp

Lauren O’Connell and Tammy Chesler

Gary and Missy Quinn, Hilary Walsh and Kevin Monaghan

Osei and Charlotte Charles

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Jim Roberts and Diana Blankman

Janis Mitchell and Mark Tarwater

Jeff, Jan, Jon and Robbie Miller

Mark and Esther Wertlieb

Kelly and Bill Rader

David Mueller, Laura Olsziewski and Marc Iacovelli

Kirstin and Mickey Slevin

Chuck Bodner and Toral Notay

Jonathan, Debra, Hana and Judah Lanzkowsky

Vianca Atienza and Jason Leifer

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“Stone has vitality and integrity. As I sculpt, I work to protect these qualities and allow the sculpture to emerge from the stone’s unique form and color,” notes artist Natalie Frier, of Harrington Park.

Frier’s work has been exhibited in galleries in New York City and New Jersey. Her pieces are also on exhibit at Piermont Fine Arts Gallery in Piermont, New York. In 1990, she was invited to participate in the 17th International Stone Sculpture Symposium in Iwate, Japan. During a one-month period, she carved a 2,000-pound granite sculpture, “Reflection,” which is permanently exhibited in the Chokoku-no-Mori (stone sculpture park), an affiliate of the Hakone Open-Air Museum.

Her professional affiliations include serving as president of the board of directors of the Art Center of Northern New Jersey, president of the Piermont Fine Arts Gallery and as a member of the Sculptor Affiliates of the Art Center of Northern New Jersey. In addition, she teaches stone carving at the non-profit Art Center, which offers an assortment of classes for students at all levels of expertise.

“Woman in the White Tunic”

“Sentinel,” a sculpture of Portuguese pink marble, is permanently installed on the grounds of the Belskie Museum of Art and Science and Library in Closter, New Jersey.

“Nose to Nose”

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“Woman with Curls” - Bronze

“Roots and Wings” - Italian Marble

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Fall 2016

“Hidden Treasure”

“Street Fighter”

“Obelisk”

“Child with Birds”

“Reflection” at Hakone Open Air Museum

For more info, visit nataliefrier.com, or contact the artist at nataliefrier@aol.com; 201-970-1224.

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PLAY FOR P.I.N.K

Montammy Country Club held their annual Play for P.I.N.K fundraiser.

For more information visit: www.playforpink.org

Debbie Gasman, Flo Silberfarb and Allison Hechler

Bernice Thylan and Jayne Thylan

Bonnie Ross and Julie Sheppard

Lainie Goldstein and Lisa Lazurus

Daniela Gorenstein and Allison Kooij

Anna Cuneo, Jayne Thylan and Stephanie Lary

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Susan Seidenberg, Amy Spellman, Lynn Horn and Kathy Evans

Jill Oshinsky and Gail Kaldenhoven

Fall 2016

Lauri Bader, Ellen Gursky, Nancy Eichenbaum and Sue Brussel

Marni Abramowitz and Stacy Esser

Siggy Flicker and Abbey Braverman

Arlene Taub and Michelle Tesser

Anita Blatt and Sherry Rosenstock

Marci Ginsburg, Jill Mascle and Jennifer Graf

Mindy Goldstein, Michelle Tesser, Mindy Rothbaum and Alison Teicher

Lindsay Epstein and Elysa Todd

Gayle Alweiss, Mindy Goldstein, Allison Schwartz and Karen Farber

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Raghu Maddela, MD, MPH Specialty: Non-Operative Spine Care

James C. Natalicchio, MD Specialty: Back & Neck

Carissa Meyer, MD Specialty: Hand & Wrist

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ADLER APHASIA

Adler Aphasia held their annual Free Gospel Concert at Mount Olive Baptist Church in Hackensack.

For more information visit: www.adleraphasiacenter.org

Kimberly Lupica and Mike Huxley

Hetal Joshi and Jarpul Parikh

Christine and Ed Ordway

Maxine Gold and Joanne Kuhl

Fall 2016

Elaine and Bill Zipse

Chuck and Rachel Berkowitz

Kylah Wiggins, George Freeman and Valerie Freeman

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Dawn Bell, Anthony Cureton and Elaine Adler

Beechie Jackson and Melanie Barr

Beechie Jackson, Chuck Burks, Karen Tucker and Elaine Adler

Amy May, Elissa Goldstein and Stephanie Perna

Gladys Flax and Carol Pearl

Karen Tucker, Barbara and Steven Kessler

Bill and Leslie Adler

Elaine Adler and Chuck Berkowitz

Norma and Bernie Koster

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BEHIND THE SEAMS

Bottagra Restaurant hosted the annual, Behind the Seams fundraiser benefitting Eva’s Village.

For more information visit: www.evasvillage.org

Victoria, JoAnn and Billy Cunningham

Robert Vicari and Lexi DiMeo

Candace and Michael Rosenberg

Danielle DiMeo, Bixtoria Trombetta, Robert Vicari, Jacqui DiMeo and Lexi DiMeo

JoAnn and Joey Dell, Jocelyn Juba and Julie Shotmeyer

The Lauretta Family

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Fall 2016

Brandon Goldstein, Joe Zisa and Nick Gagliano

Debbie Cangialosi and Danielle Wilson

Diana and John Calandrillo

Mary, Joe and Pete Zisa

Lori Trattou, Marilyn Tolerico and Amy Ring

Rumilda Ramos, Leena Lauretta and Jorge Hernandez

Darren Magarro and Joe Mazza

Renata and Evandro Santo

Mark Castillo, Bilal Powell and Jorge Hernandez

Christine Modica, Rachel Israel and Gwen Roos

Ralph, Lucia, Patricia and Isabella Lauretta

Jill Frank Deluise, Shadee Barkan and Jen Kraft

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BERGENPAC

Bergenpac held their annual gala with special guest performers, Ringo Starr and his All-Starr Band.

For more information visit: www.bergenpac.org

Sonalee, Aayushman, Ronak Jani

Jennifer and Peter LaSpina

Colleen Rabke and Kelli Agresta

Ron and Barbara Couri, Ellen and Louis Feldman

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Sonia Mehta, Juthika Bedi and Seema Jagtiani

Fall 2016

Dominic Roncace, Renna and Brad Campoli

Jill and Erik Maschler

Linda Bowden, John Sims and Elaine Adler

Janet and Dr. Herbert Dardik

Abigale and Jay Agresta

Joseph, Abigale and Kelli Agresta

Akil, Abha, Dr. Hetal, Anya and Dr. Moiz Gor

Dancers of BergenPAC

Jyoti and Raj Gandhi

Beth and Jay Nadel

Angela Thomas, Mitch Sacks and Miriam Yu

Venetia Dimarzo, Miyako and Edmondo Schwartz and Rosalie Berlin

Dr. Rolando, Teresita and Alexander Diaz

Cultivating Arts from the Ground Up Local businesses and citizens step up to support the new Hackensack Performing Arts Center.

W

hen one thinks of a thriving downtown, fine dining, bars, chic shops, parks and other public gathering spots typically come to mind. But what drives the community to readily partake in these local offerings? According to Jerome Lombardo, chairman of the Main Street Business Alliance of Hackensack, New Jersey, the answer is simple—the arts. “If the arts succeed, we all succeed,� Lombardo notes.

And so, in January of 2016, the city bonded $1.5 million to cover basic renovation costs for a formerly purchased

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Fall 2016

building on the corner of Atlantic and State Street, and plans for the Hackensack PAC, a 224-seat Performing Arts Center, were born.

The Main Street Business Alliance is a public-private partnership formed as a coalition between the business community and the city of Hackensack. The mission of the non-profit organization is to address issues facing the business community with the ultimate goal of improving the local economy and overall business climate in Hackensack.

Formed in 2004, the group is governed by 11 board

members comprised of businessmen exploring the private sector to determine the puzzle pieces needed to create and maintain a bustling downtown area that people want to visit.

“Our vision is to make Hackensack resemble a city like Hoboken,” says Lombardo, who also serves as the president of his own real estate management company, C.J. Lombardo.

“We have a budget to cater to specific goods and services in town, such as picking up litter, placing garbage cans throughout the city, removing graffiti; anything to promote a better quality of living and business environment for both local merchants and homeowners.”

As part of initial efforts to revitalize the area, the city purchased the former Masonic Temple at 102 State Street in 2010, eventually transforming its first level into a Cultural Arts Center. The adjacent Atlantic Street State Park was also recently revamped, adding to this historic structure’s ideal locale. Francis A. Reiner, LLA-PP senior urban designer of DMR Architects, a top New Jersey firm dedicated to progressive, innovative and sustainable architecture, planning and urban design, helped to devise further plans for this project after coming to a clear consensus—a Performing Arts Center was the missing piece to a successful revitalization.

“Hackensack has all the components necessary to be a great city,” explains Reiner. “It is the county seat, has the two largest employers in Bergen County, is near public transportation and is located on a river with beautiful parks and amenities. The arts in general have a profound impact on the community. This facility will bring the residents and visitors we’re looking for downtown at night and on weekends.”

With the $1.5 million state-of-the-art theatre conversion

project now in full swing, the Main Street Business Alliance is seeking to raise an additional $750,000 to cover construction costs over the summer so that PAC members can finally hit the stage in early 2017.

In order to reach this goal, the Alliance recognized the importance of getting the community and local businesses involved. Just this past May, an inaugural benefit was held for the new Hackensack PAC, drawing more than 100 attendees to the elegant Sky Ballroom of the Hilton in Hasbrouck Heights.

“We got a tremendous response from both local companies and private citizens,” says Lombardo. “When people see something great, they go after it. Everything about the new Arts Center is spectacular. It’s an interesting place to be, and interesting is what keeps people coming back.”

The event raised nearly $400,000, with many banks and other local firms pledging generous amounts. All major gifts will be commemorated on a wall in the new PAC, while those who donate $350 have the chance to place the name of their choice on a theatre seat.

With these donations, the theatre will feature all new audio, video and lighting systems, as well as a gallery space, dressing rooms, a marquee and lobby with a concession stand, in addition to ample seating and a stage. Gregory Liosi, superintendent of the Department of Cultural Arts, as well as artistic director of the present Hackensack Cultural Arts Center, a small black-box theatre in the southern part of town, is thrilled by the doors that have opened with this opportunity.

“Programming for the Cultural Arts Center began in 2001,” Liosi notes. “Although it has been home to over a dozen theatre companies and arts organizations, maintaining

Making It Count for Culture There’s still plenty of time to support this mission! Donations of any amount are welcome and greatly appreciated.

Please contact Patrice Foresman, executive director of the Main Street Business Alliance, at 201-498-1690, or email info@uppermain.org to contribute to the cause.

Fall 2016

47

KRAME CENTER

for Contemplative Studies and Mindful Living at Ramapo College

The Krame Center is pleased to announce that it is partnering with the pioneer in the mindfulness movement, the Center for Mindfulness (CFM) at UMass Medical School. CFM brought the benefits of Jon Kabat-Zinn’s MindfulnessBased Stress Reduction (MBSR) course to tens of thousands of people.

The Krame Center Offers a Variety of Programs Including: Mindfulness-Based Stress Reduction Course | Half-Day Silent Retreat Free Introduction to Mindfulness | Free Weekly Meditations Speaker Series | Mindfulness for Teachers K-12 CFM Oasis MBSR Fundamentals Professional Education Course

For more information or to sign up for our mailing list, visit www.ramapo.edu/kramecenter Follow us Facebook at KrameCenter Instagram and Twitter @kcmindfulness

a strong patron base in the community, it is not on Main Street. The new PAC will build on these loyal patrons, who have seen hundreds of shows, musicals, plays, concerts, poetry nights, comedy nights and art exhibits, and move them to a far larger, more comfortable facility near all the hustle and bustle of downtown.”

Liosi is prepared to continue on as artistic director for the Hackensack Performing Arts Center, where both talented community performers and professionals will regularly deliver shows throughout the year. The neighboring Atlantic Street State Park will also offer outdoor events such as Shakespeare in the Park in its renovated amphitheater.

“The PAC members’ excitement and readiness to move into the new theatre is electrifying and contagious,” continues Liosi. “We hope to be the hub of the wheel in the revitalization of downtown.”

With the community’s continued dedication and support, the heartbeat of Hackensack will surely pick up speed in no time, providing even more life to the seed that is already planted—a seed that cultivates the arts, citizens and the entire city of Hackensack.

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49

CARE PLUS FOUNDATION

The Care Plus Foundation held their annual, Courage Awards Gala at the Venetian in Garfield.

For more information visit: www.careplusnj.org

Ron Weaver, Andrea Casale and Henry Velez

Joseph Masciandaro and Dean Pastras

Dawn and Dan Arthur

Karen Bigos and Keri Diamond

Alessandra Masciandaro and Joe Puleo

Daniel Sampaio, Stephanie Hernandez, Julia Masciandaro and Marek Kaczynski

50

Joe Orando, Susan Mendolowitz and Willie Randolph

Fall 2016

Randy and Kathleen Neumann and Albert Raimondi

Sarah Gregor, Kristine Bersch and Alexa Squire

Jane and Michael Wohn

Brian and Brianne Strom

Jamisin Saracino and Katie Coleman

Tracey Post and Shelby Klein

Rosie, Mike, and Alexis Fatigati

Jack Fatigati, Jeane Urmston and Mike Fatigati

Michele and Bruce Sartori

Jaime Arlia, Jodi Martino, Ann Marie Zihal and Nicole McQuillen

Fall 2016

51

FAMILY PROMISE OF BERGEN COUNTY Family Promise hosted its annual golf outing at Edgewood Country Club.

For more information visit: www.bergenfamilypromise.org

Bernie Park and Dave Heitner

Ed Pereira, Richard Robinson and David Richter

Paul Tarsney and John Nicola

Mike Featherstone and Greg Wilson

Theresa De Leon and Ludmila Golad

John Griffin and John Masterson

Steve Mandel, Wally Probst, Mark Kastan and Jim Murphy

Amy Szurly and Kate Duggan

Lou LaVigna and Nat Buomfiglio

Charles Matar and John Koolery

Kate Duggan, Nancy Woods and Harry Ferguson

Peter Rosky and Patrick Anderson

Richard Reissman, Joe Cocarro, Diane Scriveri and Joseph Urbanovich

Brian and Jason Hanse

Brad Bloss and Chris Plunkett

Bill Haggerty and Paul Shackford

Dominic Marsi, John Dellicarpini and Kevin Phillips

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Orange You Glad!

Handmade from GMO-free soy wax and pure organic essential oils, John Masters Organics’ Blood Orange & Vanilla Soy Wax Candle ($24, 6.5 oz.) combines rich, decadent vanilla with bright, fresh citrus. Available at johnmasters.com

Super Snack

Crispy Fruit from Crispy Green is the quintessential grab-n-go snack for all of those back-to-school activities when your kids need a healthy snack on the run. For pricing and buying info, visit crispygreen.com

Protect & Renew

ZSS™ Radiant Skin System ($159 for 45-day program; $129 for 30day program) brings out natural skin radiance, locks in moisture and reduces the appearance of fine lines while protecting from damaging environmental agents. Formulated with the exclusive skin antioxidant, Zeaxanthin (a carotenoid found in paprika), it’s based on leading skin nutrition science. Available at ZSS-Skincare.com

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Fall 2016

New Face of Beauty

Using a combination of fractional red light therapy and deep thermal heating, the FDA-cleared Silk’n FaceFx ($149) produces professional, long-term results to zap years off of your skin in the convenience of your home and at a fraction of the cost of in-office appointments. Great side benefits: shrinks pores, and brightens and evens complexion. Available at silkn.com

Marvelous Moisturizer Gets the Red Out

Available for normal to dry or normal to oily skin, Calm Redness Relief Mineral Moisturizer SPF 30 ($28) replenishes dry, sensitive skin while protecting it from daily sun damage with gentle mineral sunscreens. A redness-reducing, anti-inflammatory mix of soothing plant extracts, antioxidants and cell-communicating peptides work to calm sensitive skin. Available at PaulasChoice.com

Strike the Right Tone

This fall, turn over a new beauty regimen with Flora•py’s Sunflower Lemon Even Skin Tone Mask ($8, individual masks; $38, 5-pack; $56, a multi-box assortment of 8). Enhanced with essential oils and vitamins, it brightens skin, evens tone and reduces the appearance of dark spots. Purchase at FlorapyBeauty. com and Amazon.com

Beauty Game Changer

ACURE’s Quick Fix Correcting Balm ($15.99) is a fabulous go-to product made with certified organic ingredients. This wonder balm fills in fine facial lines and wrinkles, heals chapped hands and feet, soothes rough cuticles and even diminishes the appearance of stretch marks. Available at Acureorganics.com

Fall 2016

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EVENTS SALSAPALOOZA: NJPAC will present

(30 N. Van Brunt St., Englewood). Tickets are on sale now and may be purchased online at www.bergenpac.org or in person at bergenPAC’s box office. Info: 1-888-PACSHOW

an evening with salsa greats Tito Rojas, Charlie Aponte, Paquito Guzman, Ray De La Paz and special guests on Sept. 24, 8PM at Prudential Hall (One Center St., Newark).

Tickets: $49.50-$89.50; available at NJPAC.org or 888-466-5722.

KNITTING KLATCH: Instructor

Debra McGauley-Eichhorn will teach a free beginner/intermediate knitting workshop on Tuesdays, Sept. 27, & Oct. 4 & 11, 7:15-8:30PM at the Montvale Library (12 Mercedes Drive, Montvale). Register in person, by email at montvalelibraryprograms@gmail.com or phone (201-391-5090).

HAYRIDES: From Oct. 1-30, 10AM5PM Lupardi’s Nursery (75 Blanch Ave., Closter) will offer tractor-pulled hayrides every weekend, as well as tractor train rides, pumpkin picking and a haunted greenhouse.

Info: lupardisnursery.com; 201-768-0017 ANIMAL EXHIBITS: The Nature

Program Cooperative will offer live animal program and exhibits on Oct. 2, 12-4PM; presentation by the Delaware Raptor Center at 1 & 2:30PM at State Line Lookout, Alpine. Info: 201-768-1360, ext. 108.

SESAME STREET: “Elmo Makes Music” will take place on Oct. 7, 6:30PM and Oct. 8, 10:30AM & 2PM at NJPAC (Prudential Hall, One Center St., Newark).

Tickets: $25-$45. Tickets available at www.

NJPAC.org or 888-466-5722.

CANCER GALA: HackensackUMC Foundation Gala will take place on Oct. 15, starting at 7:30PM at Lincoln Center’s David Geffen Hall (10 Lincoln Center Plaza, New York, NY). Headlining entertainment is the musical artist, Sting. Proceeds will be used to support Pediatric Cancer Research.

Tickets: $1,500. Info: contact Paige Cooper at 551-996-3701; Paige.Cooper@ hackensackmeridian.org

GALA: Meadowlands Area YMCA invite you to the 96th Anniversary Gala on Oct. 6, 6:30PM at Il, Villaggio (651 Route 17N, Carlstadt) honoring businessman Jack Nagel, Tom Weatherall of Make-AWish® New Jersey and artist/photographer Bonnie Lautenberg. Tickets: $225, pp; $2,000 table of 10. Register at http://www. meadowlandsymca.org/main/register-forprograms/ TANGO CLASSES: From 8:309:30PM, on an ongoing basis learn the basics of Argentine Tango at Center for Modern Dance (84 Euclid Ave., Hackensack). $20/drop ins. Info: 201-3422989 or cmde.org

OKTOBERFEST: The Community

Chest will hold it on Oct. 19, 6:30-9:30PM at the Englewood Field Club (341 Engle St., Englewood). Tickets: $99pp; includes craft beers, dinner and Bavarian-style fare. Enjoy live auction, raffle and prizes. Register at www.thecommunitychestofenglewood.org Verismo Opera will present Giuseppe Verdi’s Rigoletto on Oct. 23, 3PM, at bergenPAC

Fall 2016

WASHINGTON TALK: On Oct. 27, 7-8PM enjoy free talk on the life and times of George Washington by Dr. Michael Norris at the Montvale Library (12 Mercedes Drive, Montvale). Register: 201-391-5090; montvalelibraryprograms@gmail.com FILM FESTIVAL: Taking place Nov.

OPERA FUN: New Jersey Association of

56

CAR SHOW: On Oct. 23, 10AM-2PM, Atrium Post-Acute Care of Park Ridge and Atrium Senior Living of Park Ridge will host a car show at 124 Noyes Dr., Park Ridge to benefit Donna Myhre, a Montvale teacher with ALS. Pre-registration, $15; day of show, $20. For more info or to register, contact Cathy Ferrero at cferrero@atriumhealthusa.com. Come enjoy entertainment, raffles, food and more.

Suggested donation: $2.

3-6, the Teaneck International Film Festival will include independent features such as the Bollywood feature, Bajrangi Bhaijaan; documentaries and shorts; talkbacks with filmmakers and actors. Venues are Teaneck Cinemas, Puffin Cultural Forum, and Temple Emeth. Complete details about films, tickets, directions at www. teaneckfilmfestival.org or call 201/2031723.

GOURMET EVENT: The March of

Dimes Signature Chefs, an extravaganza featuring the skills and creativity of the finest chefs and hottest restaurants in North Jersey, will take place on Nov. 7, 6PM, at The Terrace at Biagio’s Restaurant (293 Paramus Rd., Paramus). Visit marchofdimes.org/newjersey for more info and to buy tickets.

WINE PICKS

GETTING CONCRETE Thinking outside the barrel with concrete-fermented wines.

Instead of steel or oak, the Romans often employed concrete fermentation tanks (where grapes, juice and yeast are converted to wine), and similar tanks are still common among the vineyards of northeastern Italy. Today, a new generation of winemakers embrace the ancient tech (often shaped like large eggs), which keeps the developing wine at a more even temperature than oak, yet breathes better than steel. Plus they look cool.

Domaine Labruyere Coeur de Terroirs 2014 (Moulin-A-Vent)

Kanonkop Pinotage 2014 (Simonsberg-Stellenbosch)

One of the oldest wineries in one of the best appellations for Beaujolais wines, Labruyere was founded in 1850 on the low, exposed slopes of eastern France. This longevity must have helped the winemakers in 2014 when the vineyards faced record temperatures and near-record sun exposure.

To compensate, a “drastic double sorting” at harvest and in the winery helped ensure a bright juicy 100% Gamay wine with a medium body and full fruity finish. For this wine, Labruyere employs large concrete tanks isolating fermentation of each vineyard plot. Part of the wine is then aged in concrete, while another portion is aged in large oak barrels for a rich, but not overpowering wine with hints of violet, licorice and light pepper. Pair with pork or rabbit terrine with green olives and peppercorns. $27

The southwest-facing slopes of the base of Mount Simonsberg in the Stellenbosch wine region is home to some of the best, and oldest, Pinotage vines, South Africa’s signature red grape. Kanonkop Estate, a fourth-generation family-owned winery, prides itself on the handmade nature of its wines, including a punch-down, three-day fermentation in open-top concrete tanks (they are also vegan friendly). The 100% Pinotage is a benchmark example of this classic wine style: notes of cassis, plum, banana, mocha and a deep smokiness create a rich, but not overwhelming wine. The 2014 vintage is relatively fruit-forward, but earth notes should dominate as it ages. Pair with charcuterie and cheeses featuring bold, dry meats like soppressata and chorizo, strong olives and hard sheep cheeses like Manchego with a little truffle honey. $40

Domaine Terlato & Chapoutier Lieu Dit Malakoff Shiraz 2013 (Pyrenees)

Concrete Cabernet Sauvignon 2014 (Lodi)

If your initial image of Australian Shiraz is of a big, tannic bomb, consider this lusher, more fruitdriven expression from the high altitude (3,000 feet) Pyrenees wine region in central Victoria. This eight-year joint venture between Bill Terlato and celebrated winemaker Michel Chapoutier is based in the upland region, which features a winning combination of cool breezes, intense sun exposure and red, chunky soils to create very low-yield vines. The Malakoff (and its sister “L Block”) Shiraz are 100% Shiraz grapes that undergo a slow fermentation in concrete and steel tanks before aging up to a year in French oak. The result is a silky, lower-alcohol wine that still possesses the full body, black plum and elegant tannins one expects from the wine. Pair with Mediterranean-marinated grilled steak and a kale-and-apple salad. $50

Cabernet Sauvignon, a classic French grape, found a new home in California back in the 1970s and 1980s, with the signature “big wine”–full-bodied, tannic, earthy–nearly defining the category, along with the concept of “cult” and “expensive.” As the wine has evolved and expanded into regions outside of Napa and Sonoma Valleys, opportunities for new styles have emerged. Concrete Wines combines Old and New World techniques, including partial concrete tank fermentation and the European “flash détente” technique (a heat-and-pressure method of rapid extraction of color and structure). This results in a lush, fruit-forward yet classic Cabernet Sauvignon, perfect with steak and onions, sausage pizza or classic Italian meatballs in red sauce. $20

Robert Haynes-Peterson is editor of the American Sommelier Association’s 24-week Vinification and Viticulture textbook, and has recieved certifications from the American Sommelier Association and the Mastrer Mezcalier program.

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FRIENDS

FRIENDS of HackensackUMC held another in their informative seminars at the Indian Trail Club.

For more information visit: www.hackensackumc.org

Dana Spett and Wendy Lupo

Dr. Greg Simonian and Dr. Ihor Sawczuk

Liz Koeller and Dr. Pat Roth

Bill and Catherine Krame

Soneca and Dr. John Guadara

Betsy Avella and Dr. Ann Wry

Mark and Colleen Sparta

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Drs. Carla and Greg Simonian

Fall 2016

Dr. Ihor Sawczuk, Dr. Michael Kelly, Cynthia Martins, Jim Napolitano and Dr. Stephen Percy

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ust like a fine wine, Hubert Eugene Opici is getting better with age.

At 100 years old, he currently serves as chairman of the board of the Opici Wine Group and boasts more than 82 years of experience in the wine industry—and it all started here in New Jersey.

Born in 1916 in Paterson and raised in Wyckoff, the centenarian entered the wine industry as none other than a delivery boy at the age of 16. His parents, Joseph and Esther Opici --both children of Italian immigrants—began importing wines from Italy and distributing them within New Jersey in 1913. Although they fell on hard times during the Depression and Prohibition, the Opicis remained focused on their passion. They were ultimately rewarded in 1934 when they established the American Beverage Distribution Company of New Jersey.

“It was a true family business, like many in those days,” said Opici.

“My mother ran the office, my father sold the wine and I drove the truck.”

At the time, most wines were produced in Europe, yet once World War II began, getting wine from France and Italy was nearly impossible.“My father went to California and bought 40 acres to start his own winery. That was the beginning of the U.S. production of wine,” explained the United States Army veteran, who served the duration

of the war, plus six months, as a cook at Fort McClellan in Alabama.

Thereafter, interest grew. The University of California at Davis started researching new methods of wine production and the late Robert Mondavi, a leading California vineyard operator whose technical improvements and marketing strategies are credited for bringing worldwide recognition to the wines of California’s Napa Valley, became intrigued.

“I was Robert Mondavi’s first customer in the eastern United States,” shared Opici, a 1934 graduate of Ramsey High School.

“When Americans started to drink wines, the quality improved and the varietals have soared.”

Under Opici’s dynamic leadership, the Opici Wine Group has surely soared, experiencing tremendous growth and success over the decades. What started as a small New Jersey distributor has evolved into the Opici Wine Group, an importer and distributor of an international portfolio of fine wines and spirits, employing more than 500 people across the United States.

The business includes Opici Wines, a national importer and producer representing nearly 50 brands of wines and spirits; and Opici Family Distributing, which boasts distributors in New Jersey, New York, Connecticut, Florida and Washington, D.C. And, that family business model, it still rings true. The family-owned business is in its fourth generation of leadership, a feat that less than four percent can claim.

“It is a wonderful feeling that after four generations we are still a great business and a great family,” said Opici from his Palm Beach Gardens, Florida, home. “We all love each other. May my great grandchildren continue our tradition.”

While Opici serves as chairman, visiting the office frequently, checking on customers regularly and keeping up with his sale personnel, his daughter Linda Opici is the president of the New York and Connecticut divisions of Opici Family Distributing. His granddaughter Dina Opici is the president of the New Jersey, Mid-A and Florida divisions of Opici Family Distributing; and his grandson Don Opici is the managing director of Opici Wines.

Despite his professional accomplishments, Opici believes his greatest success story is his family. On June 24, 1945, Rose Deregibus became his wife and business partner and the pair worked steadily to grow the Opici empire. They shared 65 years together

before Rose’s passing in 2010. Today, Opici is happiest spending time with his four great-grandchildren–Julia, James, Luca and Logan.

“I enjoy when my family comes to visit me,” said Opici, who “retired” to Florida in 1982. “I taught my grandchildren to fish from my dock. My grandchildren are now teaching their children how to fish. I love seeing them do this.”

A regular at the gym, Opici also enjoys walking the company’s warehouse and watching the birds that come to eat from his mango tree. He credits his longevity to moving to Florida, maintaining his weight, having a positive attitude and high principles and, of course, to drinking wine.

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To celebrate the patriarch’s 100th birthday, March 13, his grandson, Don, planned a three-day celebration. Members of the wine community from around the world gathered in Palm Beach Gardens, where they enjoyed golf, tennis, water sports, dancing, dinner and wine tastings. A more intimate celebration lasted a full week with his immediate family and close friends.

“I’m very fortunate,” said Opici. “I’m so proud of what this family has built together.”

Jessica Humphrey-Cintineo is a freelance writer and frequent contributor to BC THE MAG.

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STYLE WITH SONECA

FIVE FAB LOOKS FOR FALL Most people would agree that Fall is their favorite season. Maybe it’s because of the crisp air, the changing of the leaves or even the pumpkin spice lattes at Starbucks. But perhaps the one thing that we all love the most is the fashion that comes along with the season.

It should come as no surprise that this year’s Fall forecast consists of 20+ trends. However, in this column I’ll only touch upon five straight-off-the runway looks that you’re sure to want to wear.

STATEMENT CHOKER/ NECKERCHIEF A carryover from what we’ve been seeing this summer, this trend can take the form of a look that’s thick and chunky or even worn as a bandana. The key is to have something around your neck. The nice thing about this, is that it keeps you current, doesn’t have to break the bank and it will either make you appear sleek and sophisticated or edgy with a rocker vibe.

STRAPS AND HANDLES

Fall 2016 is all about embellished purse straps. Fendi set the stage for this trend during Fashion week and several other designers jumped on board, making it somewhat of a craze. However, don’t feel you need to miss out on the trend if certain designers are over the top. Rebecca Minkoff has a variety of styles to choose from; starting at $95, they won’t break the bank, either.

Handles are also season style setters. No longer do evening clutches need to be worn under your arm. Many designers are adding slip-through handles that make it easier and much more comfortable to wear.

DENIM

From tone on tone and patchwork to cutout jeans, denim is the new chic. You can find it in a variety of styles from jeans and skirts to shirts and jackets. This season be on the lookout to make a statement wearing blue denim. Not sure if it’ll become a street-wear craze, but let’s admit it: wearing a pair of flattering jeans is a lot more fun than slinging on a pair of boring work pants. Skinny pants are out; straight and wide leg jeans are in.

MENSWEAR INSPIRED Think girl meets boy with a twist. It’s a sophisticated trend that anyone can wear, and it looks great no matter what your body type. Whether it is herringbones and glen plaids to pinstripes, mixed menswear is a definite must for Fall 2016.

VELVET

Velvet ruled the runway. This is truly the most popular fabric for Fall 2016. Designers can’t seem to get enough of it. Velvet has evolved, and it’s available in vibrant colors and in styles from evening gowns to crop tops. So you may ask yourself, how would you wear it? If you’re wearing velvet pants, you don’t need to add velvet shoes or a velvet purse.

One piece as a dress or shirt and skirt suffice.

You will definitely be on point if you wear one or all of these trends. If you would like to know more about what other trends to be on the lookout for this Fall, follow me on instagram @ SonecaGuadara or on my blog at Thefabulousfashionista.com Have a happy summer, feel fabulous and look fashionable!

Soneca Guadara, a fashion stylist certified in professional styling from New York’s Fashion Institute of Technology, has worked backstage at various runway shows for NYFW as well as on various fashion photo shoots.

fall fashion Location: Ramapo Bergen Animal Refuge, Oakland Photographer: Nick Gagliano, Studio Uno Photography & Video Stylist: Bruce Estevez Hair: Meagan Chavez, Eric Alt Salons Makeup: Alexa Mele, Eric Alt Salons Models: Amanda and Sumer All clothing available from Hartly Fashions, Westwood Some accessories courtesy of Savvy Chic, Ridgewood

Sumer: military style vest, white knit sweater, skinny jeans, bluish gray sneakers, Louis Vuitton vintage purse, brown sunglasses, gold and silver beaded necklace available at Hartly Fashions

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Amanda: distressed denim jacket, white tee, olive pants, and black and white sneakers available at Hartly Fashions

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Sumer: grey graphic tee, cotton-coated bomber jacket, distressed skinny denim, and grey suede ankle boots available at Hartly Fashions

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Amanda: novelty knit A-line top, brown suede joggers, grey suede boots, and green leather and suede cross-body purse available at Hartly Fashions

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Sumer: military inspired field jacket, black longsleeve ribbed tee, distressed dark wash jeans, and suede shoulder bag available at Hartly Fashions

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Amanda: dark-patterned blouse, jacquard pants, and beige cashmere sweater jacket available at Hartly Fashions

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Sumer: grey oversized mohair top, multicolored plaid shirt, black skinny straight leg pants, black high-top sneakers, and black weekend bag available at Hartly Fashions

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Amanda: navy floral blouse, quilted leather bomber jacket, whitewash flair jeans, black oxfords, and black suede bag available at Hartly Fashions

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Amanda: black and white jacquard top with cutouts, bell-sleeve tee shirt, lightwash flared jeans, metallic patent leather pumps, and black felt fedora available at Hartly Fashions

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Amanda: multicolor lamÊ fringe novelty jacket, white blouse, black flared pants, d’Orsay shoes, and blue faux horsehair journal purse available at Hartly Fashions

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Fall 2016

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Amanda: navy-inspired blazer, sleeveless mock neck top, denim skinny distressed hem Capri pants, and black d’Orsay pumps available at Hartly Fashions

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HACKENSACKUMC PALISADES

The HackensackUMC Foundation held their 26th annual Palisades Classic at the Ridgewood Country Club. For more information visit: www.palisadesmedical.org

Rob Curran and Dr. Tom Migliaccio

Jerry Iannone, Billy Cunningham, Helen Cunning, Nick Cangialosi and Steven Goldstein

Brian Murphy and Jose Lozano

Kevin O’ Connor and Vince Monte

Michael Rosella and Mario Marghella

Chrissy andMarkowitz Jim Yu Bruce and Kevin DeSimone

Jim Devore and Sam Furci

Mary O’Loughlin and Marcella Cassanelli

Dominic Sinisi and Bruce Elia

Russ Tony and Lydia Furnari Pascazio and Tony Marchetta

Michael, Norma and Brian Rojas

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Kevin Meserve, Christopher and Dr. Anthony Passannante and Joe Burt

Frank Beck, David, Kyle and Michael Hershan

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Don Cussen, Jason Disco and Chris Kinslow

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Linda’s List

S

Fantastic Fort Lee Fun

itting atop the Hudson Palisades with the most breathtaking views of the George Washington Bridge and Manhattan, a fabulous borough called Fort Lee is full of fun, fun, fun for all.

I’m so very fortunate to call it home, and we all know that every day is funday for me. So grab your glass of wine and your BC THE MAG, and join me for lots of laughs and giggles. Did I really say giggles? I did. I did.

On one of my recent jaunts, I went to meet Tatiana. Not only is she my bestie, but she is also at the top of the Who’s Who of realtors list. Tatiana showed me a couple of apartments at the Modern (800 Park Avenue), the all-glass building in Fort Lee that stands at 498 feet. Now that’s a tall building! In fact, I’ve heard it’s the tallest building in all of New Jersey.

You’ve surely seen it on one of your trips as you are approaching the GW Bridge. On a sunny day, the reflection off of the building is simply beautiful.

And it’s just as pretty inside; it’s all glass from floor to ceiling. Let me tell you: the picture-perfect view of the entire length of the GWB from one apartment on a high floor is so clear that I lay down on the bed and said, “I could report the morning traffic on the bridge without ever getting out of bed.” Now that’s called working from home! Sign me up.

I’m no novice to the history of this property, as I lived in Fort Lee for many, many years. I was gone for 15 years, but came back as soon as I could. The development of the large parcel of land—I think it’s 16 acres that now houses the Modern Tower A; Tower B is under construction and Hudson Lights complex is a mix of residential, retail and hotel—was 40 years in the making. Fort Lee residents—moi included—would get excited by news that the land was going to be developed, only to be disappointed when the deals fell through for various reasons. You can just imagine what an eyesore the unkempt vacant property was for so many years. It really was such an awful sight and site. So big thanks are in order to our fabulous Mayor Mark Sokolich for this wonderful Fort Lee facelift. I do believe it’s all part of the downtown redevelopment plan. Anyway, looking good thanks to the mayor and council. Splendid job!

Tatiana and I were feeling hunger pangs, so we crossed the street to Hudson Lights Complex (2030 Hudson Street) and made our way to City Perch (2023 Hudson Street). Thank goodness she shares my food allergies, so I am not the only one who is every chef’s nightmare. My food ordering mantra: “I can’t have butter, dairy or gluten.” Despite the limitations, though, we enjoyed a splendid meal and, of course, Tatiana is always delightful company. Thanks, City Perch, for creating such a great atmosphere, food and service, and for honoring our food allergy restrictions.

Since the IPIC (2023 Hudson Street) theater is right up the escalator from CP, we decided to catch a movie at the all-new movie venue. We loved the novelty of sitting in a pod as the wait staff, referred to as “ninjas,” brought us our CIPI wine. (I know you figured it out without me telling you—CIPI is IPIC spelled backwards. Cute, right?) And it’s simply delish!

As we’d just eaten, we passed on the food and instead opted to keep our

wine glasses full!

I, for one, love that we again have a movie theater in town that offers really good food and that it serves wine. I remember when “back in the day,” Fort Lee had three movie theaters and their epicurean choices were burnt popcorn, candy or soda. OK, so perhaps I embellished a tad; the popcorn wasn’t always burnt.

You really do have to come see for yourself. The IPIC is not like your ordinary movie theater. For starters, you can let the valet park your car if you don’t want to park it yourself in the garage. This is more than fine with this little princess (that would be me), who valets her car all the time. Little wonder IPIC chose to come to Fort Lee, the birthplace of the motion picture industry. (Fort Lee is not just a fun borough; it’s also rich in history).

Shhhh, don’t tell Tatiana, but the reclining seat was so comfy, I think I may have dozed off for a second or two. I’m sure I’m not the first person, nor will I be the last, to succumb to the lure of the sumptuous seats. Shucks, the movie was over and I had to vacate the said seat.

Not quite ready to put an end to our girls’ time together, we grabbed an outside table at City Perch and enjoyed some coffee and dessert, as well as an after-dinner drink. The weather was beautiful that evening. (I just love fall nights; a little sweater over my shoulders and I’m good to people-watch for hours, and once the music starts, I’ll keep warm by exercising with a little dancing). It all added up to a perfect day in my ‘hood with my beautiful bestie.

Speaking of exercising, I have to head over to the CycleBar (2012 Hudson Street) in order to get myself back into indoor cycling again and check out their woman’s boutique too. (You know I’ll be a regular at the boutique. Yes, my name is Linda Barba and I’m a well-known shopaholic. Guilty as charged.)

Wow, we spent an entire day and evening at one location.

Told ya, it would be fun. Thanks for sipping, reading and joining me for fun times in Fort Lee. Ring me you when you’re in my neighborhood as I’m always up for some fun. We can meet at Callahan’s The Original (1400 Anderson Avenue). I don’t think there’s a single person that grew up in Bergen County that doesn’t know of Callahan’s. It’s not only the home of the best hot dogs, but their menu has something for everyone. You will love the wall mural depicting the first Callahan’s location. Great memories come flooding back every time I see it. And if you go there without me, please say hello to Lenny for me. Who knows?

You may just get to meet Lenny’s Mom when you are there.

Well, ciao for now! See you next time…

Linda Barba is out and about every day of the week! Have something cool for her to check out? Just let us know! Email info@ bcthemag.com with “Linda’s List” as the subject.

Also, check out her daily postings at facebook. com/bcthemag

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CARL INSERRA LEUKEMIA FUND The Carl Inserra Leukemia Fund held their annual golf outing at four different country clubs with dinner and cocktails at Seasons Catering. For more information visit: www.carlinserraleukemiafund.org

Kate and Carl Inserra Jr.

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DJ and Jessica Pierro, Lauren and Lawrence Inserra, John Hughes, Bonnie Inserra, Lindsey Hughes, Larry Inserra, Amy Killough and Brian Maroney

Lawrence and Lauren Inserra

Patty and Richard Chamberlain

Barry Kissler, Alan and Jamie Golub

Katie Dorsch and Matt Strazza

Frank Siclari and Marie Inserra

Anthony Guzzo, Bruce Ritter and Alex Arancio

Natalie Nachef, Alison Halpern and Jenna Amos

Doug Lanzo, John Calandriello and Nick Sekas

Jim Len, Joe Pagano, Vera Kovalski and Tony Pillari

Fall 2016

Joe Coccaro and Billy Cunningham

Frank Inserra, Chris Rotio, Tony Travotto, Jack Inserra, Jerry Iannone, John Calandriello and Nick Cangialosi

Laura, Larry and Marie Inserra

Donna and Christopher Schifano

TinaMarie Shea and John Miller

Stuart Miller Pete Colonna, Tony Cirello and Bill Smith

Nick Cangialosi, Jerry Iannone and Billy Cunningham

SPORTS DR.

HIP AND PELVIS INJURIES IN ATHLETES

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Fall 2016

H

ip pain is a common complaint that can be caused by a wide variety of problems. Frequently, the key feature to determining the cause of hip pain is understanding anatomy, as locating where the pain comes from can help in making the diagnosis.

The hip joint itself is located deep in the groin. The area out to the side, which is what most people commonly refer to as their hip, is actually the edge of the hipbone, or femur, known as the greater trochanter. Over towards the back is the sacroiliac joint, and this is usually considered part of the lower back, or pelvis.

Your hips are strong and stable when healthy, but injury and certain conditions, like osteoarthritis and osteoporosis, may affect the health of the hips. Arthritis is among the most frequent causes of hip pain in athletes and nonathletes alike, and because arthritis affects the joint itself, arthritic pain is usually first felt in the groin. People with arthritis often have stiffness and tenderness in their hips. This can make walking uncomfortable. When the arthritis is severe, sitting, standing and lying on that side can be problematic. High impact activities on an already arthritic hip that is asymptomatic may exacerbate the pain, causing a sudden onset of symptoms.

For athletes, playing sports, running, falling, heavy impact activities and overuse can lead to hip strains, hip pointers, hip bursitis and something called femoroacetabular impingement.

Bursas are small sacs of lubricating fluid located at various joints in the body. Particularly important in the elbow, shoulder, knee, heel and hip joints, these sacs act as shock absorbers and cushions between bones and tendons.

If the sacs become irritated or inflamed, the condition is called bursitis. Trochanteric bursitis is an extremely common problem that causes inflammation in the bursa over the outside of the hip. This pain takes place over the outside of the hip. Trochanteric bursitis can be very tender and can make it difficult to sleep on that side. Hip bursitis is the most commonly reported cause of hip pain, but it is more likely to affect middle-aged and older adults rather than younger athletes and exercisers, and women are more prone than men to experience it.

Snapping hip syndrome is a term used to describe three distinct hip problems. The first is when the IT band snaps over the outside of

SPORTS DR.

the thigh. The second occurs when the deep hip flexor snaps over the front of the hip joint. Finally, tears of the cartilage, or labrum, inside the hip socket can cause a snapping sensation.

Snapping hip syndrome is often caused by tight muscles and can be treated with rest from aggravating activities, appropriate stretching exercises and anti-inflammatory medications. Surgery is rarely necessary.

Labrum tears, or torn cartilage in the hip, are a cause of hip pain that we are learning more about as hip arthroscopy becomes more common. The acetabular labrum is a small band of tissue located along the rim of the socket of the hip joint. The labrum looks and feels like a rubber band. It acts as a cushion when the ball of the hip comes into contact with the cup in motion extremes.

The labrum can be torn by a twisting or slipping injury, or over time by repetitively compressing the labrum between the femoral head and cup. An athlete with a labral tear will usually complain of pain to the anterior groin. The pain is often worsened with certain motions, especially hip flexion.

Sometimes a quick sharp pain or catching sensation can be felt with certain motions. As the condition worsens, pain can be felt when walking and sitting for long periods of time.

If a labral tear is suspected, physicians will usually order a special MRI of the hip, called an MRI arthrogram. Small labral tears can be treated with physical therapy, but larger tears usually require surgical treatment.

Femoroacetabular impingement is a condition in which abnormal bone growth causes bone spurs on both the femur and

the acetabulum. The constant rubbing damages the articular cartilage on the round head of the femur and the labrum, the cartilage rim around the hip socket. The hip is a ball-and-socket joint. For reasons not completely understood, some people develop excessive bone tissue at the top of the femur and around the edge of the hip socket. These people are not born with FAI. It appears to develop early in life as the person grows.

The movement that aggravates FAI is a forceful rotation of the core, including the hips. The longer that repetitive rotational movement occurs over a period of years, the more irritated the area becomes, the more pain can be felt because of bone to bone contact, and the more likely osteoarthritis will develop. When enough cartilage has been worn away from the top of the femur, the athlete will feel the pain.

FAI comes in two forms: cam and pincer. Most patients have a combination of the two. Cam impingement results from excess bone located at the neck (top) of the femur. Pincer impingement is caused by excessive bone tissue on the acetabulum/socket of the pelvis. If a physical therapy program is unsuccessful, removal of the spurs and repair of the damage can be successfully performed arthroscopically on an outpatient basis.

A hip pointer is one sports injury in which the athlete can probably make a diagnosis as quickly and accurately as a physician. You’ll know it has happened when you get hit or fall on your side, and the first thing that absorbs the blow is the outer part of what most people would call the hip bone, which is a misnomer. Actually, a hip pointer is a deep bruise, or contusion, on the top portion of the pelvis that can be felt on Fall 2016

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SPORTS DR. either side of the waistline. The distinguishing characteristic is hip pain, plain and simple.

It’s not a career-ender, but it is a painful injury that can keep you out of action for days or weeks if you don’t take care of it or rush back into training or competition before it has healed. It is difficult to manage because the strong muscles that attach put constant stress on the area.

Muscle strains commonly cause pain and spasm around the hip and pelvis areas, predominantly in the groin and hamstring.

Hip flexor strains can range from mild to severe, or in medical terms, from first to third degree. A first degree hip flexor strain means one of the hip flexor muscles has been stretched or slightly torn. A second degree strain refers to a partial tear of the muscle or tendon, and in a third degree sprain, the muscle or tendon is completely severed—a rare event. When a tendon is pulled off the bone at the place where it is attached, it is called an avulsion fracture. Depending on the severity of the injury, recovery time ranges from a few days to months.

Fractures—either stress or acute—can occur in the hip area.

Stress fractures of the hip are most common in athletes who participate in impact sports, such as runners, and occur over time from overtraining. Acute hip fractures are often seen in elderly patients with osteoporosis. Treatment of broken hips usually requires surgery.

Many back and spine problems can cause symptoms around the buttocks and hip. The most common problems that refer

pain to the hip region are herniated discs, sciatica and sacroiliac dysfunction.

A sports hernia is caused by a tear in the muscles of the lower abdomen where they attach to the pelvis, and can cause pain that initially feels like hip pain. Sports hernias are more common in male than female athletes. Athletes with a sports hernia usually complain of pain in the lower abdomen or groin. The pain increases with coughing, sneezing or quick motions (e.g., sprinting or sidestepping). X-rays and an MRI may be used to rule out other conditions. Initial treatment consists of resting from aggravating activities, ice, anti-inflammatory medications and physical therapy. Surgery is occasionally required when symptoms have failed to improve with extensive non-surgical treatment.

Any hip pain that persists more than a few days, keeps getting worse, starts to keep you awake or wakes you up, makes you limp or unable to walk is serious and should be seen by a doctor. A sports medicine physician with a comprehensive joint and cartilage preservation program is probably your best bet.

This way you’ll be able to take advantage of the most up-to-date non-surgical and surgical methods to keep you in the game.

Dr. Michael Gross, the founder and director of Active Orthopedic and Sports Medicine, is the section chief of sports medicine and the orthopedic director of the Center for Sports Medicine at Hackensack University Medical Center, as well as medical director of Active Center for Health and Wellness.

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JEWISH FEDERATION OF NORTHERN NEW JERSEY JFNNJ held their annual, Full House event at the Alpine Country Club.

For more information visit: www.jfnnj.org

Jimmy Valllee and Jeff Schlegel

Lindsay Sparks and Betsy Toney

Todd Forman and Jerry Klein

Robin Rogers, Elise Wool and Karen Gelfand

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Troy Gregory and Andi Lewittes

Fall 2016

Matthew Rahmani, Aaron Vagts, Alex Svoyskiy, Kevin Cofsky and Doug McGovern

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Cory Hechler and Eli Ungar

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Andrew Jacobs and Ryan Glasberg

Evan Heller, Thomas Walsh and Alan Sheinwald

Omar Samji and Jeff Schlegel

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700 EAST PALISADE AVENUE | ENGLEWOOD CLIFFS, NJ | REJUVENATION-CENTER.COM Fall 2016

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Lamborghini Aventador Roadster More Personality Than You Can Handle

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n a world where we’re growing more and more desensitized to stimuli, it’s important that we learn to truly appreciate the things that push our five senses. Thanks to our hand-held computers in the form of mobile phones, everything just seems so milquetoast.

It’s a shame, really. There are so many beautiful things to behold.

When it comes to automobiles, it’s rare that you come across something that affects your five senses. Character in today’s vehicles is sorely lacking. Even in today’s exotics, it’s getting harder to find that certain something that makes enthusiasts’ hearts beat a little faster. Well, that’s unless you’re driving a Lamborghini.

This neatly brings us to our subject, the Aventador Roadster. Painted a very metallic orange with doors that reach for the sky when opened, it’s the antithesis of what’s wrong with the automotive industry today.

Hugging the ground and standing short in stature, its styling is more akin to a bobsled than an automobile. Except the Lamborghini has many more hard angles that will make anyone’s mother immediately say “Wow, it looks like the Batmobile.” When it’s painted matte black, I agree.

To say it is stimulating to your vision is an understatement. Driving through New York and New Jersey’s busy thoroughfares it’s obvious that the Aventador is the star of the show. Its flamboyant styling demands attention and, in some cases, it gets more than its fair share. It was common for other drivers to follow me in the raging bull.

Clearly, the sight box is checked.

Getting better situated in the cabin quickly overloads your system. That’s because once you close the scissor door and become comfortable in the black seats with a contrasting orange stitch, it’s readily apparent that this is far from anything else on the road. The windshield is severely raked and pushed out in front of you, the side windows are tiny, and the view out the rear glass is minimized. And then there’s the aroma of rich leather. Adorning just about everywhere you can conceive, the use of hide to cover the cockpit is extensive.

Smell, check.

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Designed with a raised and raked center stack, it makes those times you have to take your hands off the wheel far more convenient. That’s because the controls are quite literally at your fingertips. Though this Lamborghini’s infotainment setup is a repurposed Audi MMI system, something tells me you will not be fumbling around worrying about the car’s settings too long. That’s because the Aventador demands the driver’s attention and, frankly, who cares about all the menus and settings when you’ve got a symphony over your shoulder?

Most likely buyers will be only concerned with several switches. Two toggle the vehicle’s driving mode. Though you start off in Strada, which is like a stroll in the park, we’re pretty sure you’ll dial it up to Sport almost immediately—the vehicle gets, overall, sharper and the exhaust opens up. Corsa is the most hard-edged setting and requires some bravery as it provides, shall we say, a more dynamic driving experience. In other words, it will let the car do a little slip and slide.

The last button though is yet another reminder that you’re piloting something special. That’s because it’s the engine’s Start/Stop button. Hidden under a gleaming red protector, it makes you feel as though you’re a fighter pilot firing up an F-16. Once you flip it up and press down you hear what equates to a lion’s roar. Touch is more than covered.

So, what’s it like to awaken the beast?

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After you depress the world’s loudest button, the naturally aspirated 6.5-liter V12 engine fires to life. It makes sure you, and your neighbors, know it too. If you’re standing behind the vehicle, peering through the glass slats that somewhat covers the engine, you’ll quickly note the immense heat that this engine emits. Hey, 700 horsepower and about 510 lb.-ft. of torque comes with a price.

Paired with this mill is a seven-speed, single-clutch transmission that Lamborghini developed. Although many of today’s supercars employ dual-clutch gearboxes, Lamborghini decided this was a better alternative to save weight and provide a more engaging driving experience. Over the years the Aventador has come under fire for having rough shifts, but if you learn to adapt to the system by simply feathering the throttle, as you do with a traditional manual car, it is livable. It takes some getting used to in order to smooth out gearshifts, but that’s the whole point. Thanks to this unique setup, gear changes happen in 50 milliseconds and zero to 60 arrives in about three seconds.

Undoubtedly, the best part about the Aventador is this V12’s sound. It is unlike anything you’re likely to come across on the road today. It’s a high-pitched scream that echoes against the artificial canyon walls made up by New York City’s skyscrapers and can be heard for blocks if you’re driving

around suburbia. Whether you’re cruising at 3,000 RPM or about to bounce off this Lamborghini’s 8,250 redline, the noise is an utter delight.

I am sure the Aventador has a more than capable sound system but I wouldn’t know. I didn’t turn it on. Rather, I lowered the rear windscreen and let the V12 soundtrack invade the cabin. Sound is more than taken care of here.

What you may find a bit perplexing in a street car is Lamborghini’s decision to use some seriously hardcore racing technology for its suspension setup. Rather than going conventional, the Italians decided to deliver the Aventador with a pushrod suspension. While there’s plenty to talk about, I will keep it brief. Essentially, this is technology passed on from Formula 1 race cars. What you need to know is that this means the Roadster is sharper, more lively and wickedly stiff.

This can be a good or a bad thing. If you’re using the car on the motorway, it rides like a dream. If you’re in a more urban situation, it’s a bit more difficult.

I was advised it would not be a brilliant idea to take the car into the urban jungle that is New York City. However, I did it anyhow. I just had to know how it would fair out.

Honestly, I didn’t find it overtly uncomfortable or jarring.

It’s not a luxury car, that’s for sure, but it was everything you’d expect in a vehicle that’s essentially a race car for the street.

Long story short, it’s doable.

This speaks to a key point about this particular Lamborghini. Unlike the Huracan, which can be used as a daily driver, the Aventador is a more purpose-built vehicle. It’s purpose, you ask? It was created solely to entertain whether that’s for you, your passenger or all of the onlookers you encounter.

If you take an Aventador out for a weekend drive and you put it through some corners, it’s impossible not to have a smile on your face. Between the raw speed and the high-pitched V12 squeal, it just hits on all the right notes.

Then you take its roof off and the real fun begins. The two separate pieces are released via two latches behind the two setbacks and they neatly stow in the trunk, which is up front.

While the Aventador Roadster feels exactly like a coupe with the roof in use, it’s infinitely better when you take it off. With the wind in your hair and a blaring exhaust note, it’s unlike anything else on the road today.

At this point you must be wondering what happened to the fifth sense: Taste. Well, this one’s a bit difficult if I am honest. You could lick the Aventador though I don’t think it will be as satisfactory as the other senses. But, hey, four out of five isn’t bad!

Richard Posluszny is a freelance writer based in Bergen County.

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THE VALLEY AUXILIARY

The Saddle River Valley Branch of The Valley Hospital held their annual luncheon at The Tuxedo Club.

For more information visit: www.valleyhealth.com

Margaret Kourgelis, Karen Haruthunian, Caryl Kourgelis and Maria Carfello

Cathy Marshall and LeeAnne Luing

Florine Salierno and Kay Yeomans

Cathy Teitel, Maria Harper and Debra Taylor

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Cathy Shea, Tracey Ingrasselino, Claudine Siero and Sarah Hui

Fall 2016

Liz Altirs, Christine Johnson and Nancy Bush

Robyn Stevens and Judy DiDonato

Brooke Sperling, Anna Lin and Susan Azarman

Michelle Birnbaum, Toni Mendiburu and Suzanne Laceste

Mary McAuliffe, Barbara Lewis and Carol Wilkinson

Andrea Whalen, Leslie DePiero and Lizz Giampaglia

Laura Hellman, Jennifer Zimmer and Alyson Yashar

Maureen Raub and Sharon Reissman

Michelle Birnbaum, Toni Mendiburu, Christine Johnson and Suzanne Laceste

Kristen Farlese, Ronnie O’Neill and Michelle Sodora

2016 SRV Auxiliary Commmitte with guest speaker Christine Johnson

Joyce Taylor, Lisa Beslity and Betsy Hershberger

November 18, 2016

7 – 11 PM

Indian Trail Club 830 Franklin Lake Road Franklin Lakes, NJ Dinner, auction, and dancing to the music of “DYMND” and evening MC Bill Ervolino $150 ticket price Please visit

rbari.org/wtball

Ramapo-Bergen Animal Refuge Inc. is a no-kill shelter dedicated to the humane treatment of companion animals, their care and rehabilitation until they can be adopted into suitable, loving homes. RBARI is a 501(c)3 organization which relies on the generous contributions from businesses and individuals for the housing, medical treatment, training and feeding of its animals.

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Rolling on a River Cruising through Bordeaux in Style

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s parents of an only child, vacations for the past 22 years have been consistently kid-friendly. That all changed this past year, however, when with degree in hand and new digs on the horizon, our daughter happily and with our blessing, flew the coup to begin the next chapter in her life. And so, as new empty nesters planning a summer getaway, hubby and I determined it was a good time to spread our own wings and take on a decidedly adult-centered adventure.

Francophiles and cruise lovers that we are, it didn’t take us long to hone in on the type of holiday, or where in the world it would be. That set, we focused on the Bordeaux region, an area of France that had long topped our wish list, and opted for the more intimate experience of a UniWorld Boutique River Cruise. Considering potential jetlag, we also booked a pre-cruise stay at a jewel of elegance and refinement, the Intercontinental Bordeaux – Le Grand Hotel and we were off and running!

City Nights

Overlooking the magnificent Opera House (the view from our room), Le Grand Hotel is a perfect blend of traditional and contemporary chic situated in the heart of City-Centre (Place de la Comédie) amidst the buzz of activity. With designer and boutique shops, every conceivable cuisine option, a mélange of cafés and fine restaurants, and the tramway at our doorstop, we lost no time in mingling with the locals and unwinding at a wonderful al fresco bistro.

It so happened our visit coincided with the European football (soccer) finals. Hence, we spent many entertaining hours 102

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ESCAPES watching the games and interacting with the fans. The highlight of the evening, though, was a nightcap at our hotel’s roof top Night Beach Bar, where, cozied up under a warm blanket, we listened to live DJ music, sampled signature cocktails and took in stunning sunset views before turning in for a heavenly night’s sleep.

Rising early the next morning, after a plentiful buffet breakfast, we made our way to our floating home for the next eight days.

Royale Treatment

We received a warm reception when we boarded The River Royale, conveniently docked nearby at Quai des Chartrons.

After a delicious lunch, we were overjoyed with our beautiful stateroom, where we leisurely unpacked as we took in its stylishly romantic setting, which seemed right out of a Collette novel. Delicate Robin’s egg blue and crisp white décor, pristine Egyptian cotton sheets and duvet, a lovely French balcony, fresh flowers and a cozy seating area all exuded tranquility and comfort.

One of the major beauties of UniWorld cruises is that they are allinclusive, meaning that except for onland shopping, our wallets remained in our in-room the entire trip. In essence, meals, an unlimited supply of alcoholic and non-alcoholic beverages, curated excursions, onboard entertainment and even gratuities are all covered.

That first night, we enjoyed the perfect bon voyage party—after a customary safety drill, we met and mingled with other passengers over cocktails, savored a wonderful dinner in Le Bordelais restaurant and listened to live music with newfound friends in the lounge.

Regional Treasures

Departing the city in the wee hours, we arrived in Cadillac with a full agenda planned. Excursions on the River Royale are well organized with air-conditioned buses and expert English-speaking guides. Guests are free to participate or Fall 2016

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ESCAPES stay onboard, and adventurous types can go it alone, if they prefer. We always went along for the rides and were never disappointed. All were top rated in my book!

Naturally, there were a few standouts, Saint-Émilion for one. Located high on a hilltop (a photographer’s panoramic dream), and steeped in history, cobblestone streets are lined with wonderful little shops stocked with all things wine and a cornucopia of gourmet delights. Freshly made macaroons were my takeaway; delicately boxed, pastel-colored confections, they looked as good as they tasted. But perhaps the most extraordinary hallmark of the town is the 12thcentury subterranean church carved into a cliff. Only the tower is aboveground in this architectural marvel, which provided sanctuary during times of strife, and in addition to burial chambers, houses the grotto where St. Emilion lived out his life in the ninth century. Truly amazing!

As scenic drives go, the Route de la Corniche took top honors. Traversing winding roads through picturesque hamlets with limestone cliffs to our left and the Gironde on

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our right, we passed charming 19th century stone houses built by sea captains, exotic little gardens and tiny fishing huts balanced on stilts along the estuary. Everywhere we turned, the views were idyllic!

Of course, ensconced as we were in wine country, several chateaux, wineries and wine tastings were also on the agenda.

Each had their unique story, none more fascinating than Chåteau d’Abzac, owned by the d’Anglade family for more than two centuries. Greeted by the Baron, who graciously welcomed us into his home and regaled us with the estate’s intriguing backstory (it’s classified a Historic Monument), we felt as if we were immersed in a living museum. Overlooking the river isle, the ground’s architecture and interiors are enchanting; the wine sampling, hors d’oeuvres and hospitality, above and beyond.

So many other memorable excursions: bike rides, local farmer’s markets, even an exclusive wine-pairing lunch at the Royal Chateau de Cazeneuve, the former residence of France’s Henry IV and Queen Margot. We were never at a loss for

ESCAPES pleasurable pursuits. Onboard, too, there were informative lectures, a host of wonderful dining options and any number of opportunities for friendly gatherings or sunning and relaxing topside, where excellent wait staff catered to our every whim as was the case throughout our entire onboard experience.

Finally, on day 6 arriving back where our odyssey had begun, in beautiful Bordeaux, we were treated to an opentop, panoramic bus tour of the city under the stars. Except for Paris, Bordeaux has the highest number of protected buildings in France. What could be more magical than experiencing its beautiful preserved historical buildings and shimmering waterways when illuminated at night?

For our final day, we chose to “do as the locals do,” and took the tram back to La Place de la Comédie for some lastminute retail therapy, French-style. Naturally, for our own soccer fans back home, we scored a few EU 2016 souvenir tee shirts, and for our home, some utterly fabulous table linens. My husband was in seventh heaven with a stash of Cubano cigars, and as for me, well… a girl can never have too

many shoes, right? Finally, some bubbly also landed in our shopping bags.

Back on board, we enjoyed a select vintage and delightful appetizers in our cabin before heading to a special captain’s farewell reception and gala dinner for a joyful night of fun and frivolity with fellow travelers before saying our goodbyes.

Thanks to UniWorld and our glorious trip, our empty nester transition proved virtually painless. And looking forward with a renewed sense of freedom and adventure, we were already anticipating many such future excursions. As the Supremes once sang: “Ain’t no stopping us now!”

Louise B. Hafesh is an award–winning writer and contemporary realist artist. She can be reached at www. louisebhafesh.com, or www.paintersportal.blogspot.com.

Contact UniWorld Boutique River Cruises, at www.uniworld. com, or Intercontinental Bordeaux – Le Grand Hotel, at www. ihg.com, for more info.

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BC EATS Boozy Burbs is a website dedicated to food and drink in the Greater Bergen County Area.

Coverage includes resturant openings & closings, eating & drinking events and everything else related to the local foodie scene. www.boozyburbs.com

FARMHOUSE CAFÉ 301 Center Ave, Westwood farmhousecafenj.com Farmhouse Cafe, the Cresskill restaurant built from an “old house on farm,” has opened its much-anticipated second location, now in Westwood. Much like the first shop, this location also incorporates a farm motif, with an abundance of wood décor helping to get you in the mood for the delicious fare.

The offerings are substantial yet simple, with items such as avocado toast and chicken apple sausage hash for breakfast, and a wide variety of sandwiches and salads for lunch. A large range of items--from steaks to seafood, burgers and stews---round out the restaurant’s dinner menu, and an abundance of specials is sure to keep things even more interesting.

ONE NATION GRILLE 501 Route 17 South, Paramus (201) 258-5590 Calling all roast beef lovers! American-themed fast casual restaurant One Nation Grille has opened on Route 17. The restaurant is the brainchild of Lodi native Mike Leone, who grew up cutting his teeth in the kitchen at Stinger’s in Wallington. The menu is a mix of sandwiches, burgers, salads and more.

One Nation Grille’s signature is the roast beef sandwiches, crafted from house-made roast beef. Also made in-house are many items like the salmon burger, zucchini chips and a signature sauce (a siracha citrus blend). Buns are currently from Rockland Bakery and One Nation is offering local delivery.

The restaurant nails American comfort food with grilled cheese sandwiches, a variety of burgers, fries, milkshakes, waffles with ice cream, cannoli chips and cream dip, and so much more that is sure to make you loosen your belt, in true American way.

One Nation Grille is open seven days a week from 11am till 10pm.

CHORIPAN RODIZIO 10 Sussex Street, Hackensack Choripan Rodizio, the Argentinian all-you-can-eat barbecue restaurant that burned down in early 2015, is back but in a new location.

Those who are fans of the restaurant should expect the same menu that the management has been serving since the place opened. For those unfamiliar, servers bring to your table large skewers of meat, which are cooked over a wood-burning fire; dishes and sides can be ordered á la carte or customers can opt for the all-you-can-eat meal.

The restaurant is currently open for lunch and dinner.

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STEEL WHEEL TAVERN 51 North Broad Street, Ridgewood steelwheeltavern.com Steel Wheel Tavern, a new bar and restaurant, has opened in Ridgewood.

The heavily renovated space, which was formerly Smith Brother’s Steak & Chophouse, is housed in a building that was built in the late 1800s.

and Ruth’s Chris Steak House in Providence.

The kitchen is being helmed by River Edge native Bryan Tortorella. Chef Tortorella has previously worked at Bacari Grill in Washington Township and numerous Rhode Island restaurants, such as The Pier Restaurant in Newport

The modern American menu is a mix of apps, salads, sandwiches, with meat and seafood entrees. A selection of wines and craft cocktails complete the full bar. Our take: You can’t go wrong with the Jersey Lemonade! The 100-seat restaurant, which includes both bar and dining room, is open for both lunch and dinner.

ROMULUS RESTAURANT Authentic Roman Cuisine

Seasonal Food, served in a relaxed atmosphere

21 East Palisade Ave. Englewood, New Jersey 201-408-2639 • romulusrestaurant.com Fall 2016

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MADO 570 Kinderkamack Road, River Edge 201-265-3629 Mado, in the former Sanducci’s location (they’ve moved down the street), is already promising River Edge residents “the finest Mediterranean cuisine in the neighborhood.” Owned by restaurant vets Vasken and Jenny, with a kitchen helmed by Executive Chef Cengiz Cakan (Turkish Kitchen in Cliffside Park), they are offering a menu of many popular Mediterranean dishes such as Doner (Gyro), Chicken and Lamb Shish and Adana Kebab. Bread dishes like Lahmacjun and different types of Pide are also made in-house and dishes are crafted using Halal meats.

Mado is BYO and open seven days a week for lunch and dinner.

LEON MEXICAN CUISINE 16 Chestnut Street, Ridgewood leonmexican.com 201-857-0297 Leon Mexican Cuisine, a restaurant serving “authentic Mexican with contemporary flair,” has opened in Ridgewood. Owners Srini & Himani Rao, along with Mr. Jeevan Pullan, have partnered to bring a restaurant where the chef and kitchen crew are all originally from Mexico and have worked at fine dining restaurants in New York and New Jersey.

The team decided to open a Mexican restaurant because they felt downtown Ridgewood did not have a Mexican restaurant that offers healthy and tasty fresh Mexican food. The menu includes no pre-cooking of ingredients, ensuring your tacos, burritos and quesadillas are made fresh to order. Besides the traditional Mexican staples, the menu has more contemporary dishes like charred cauliflower, lemon chipotle chicken and pescado Yucatan (pan seared mahi mahi).

Plans are in place to have a mariachi singer for weekends. The 120-seat BYO restaurant is open for lunch, dinner and brunch from noon till 10:30pm daily.

SAYOLA 50 Prospect Terrace, Tenafly sayolarestaurant.com 201-871-2182 Sayola, a Spanish and tapas restaurant, has opened in Tenafly. According to the ownership, they are aiming to have “fresh, good food” and serve “modern tapas” along with items crafted from a “traditional Spanish kitchen.”

This is being accomplished with two chefs, both with extensive experience—the one handling duties on the Spanish dishes traveled a year prior to the opening for inspiration on the menu. The other chef will focus strictly on the tapas, bringing the modern twist to the food equation.

The menu is a mix of traditional chicken, steak, pork and seafood dishes. The paella takes about 30 minutes, but is well worth the wait. An extensive array of hot and cold tapas, with items such as empanadillas and grilled chorizo, not to mention seafood stuffed avocado, round out the restaurant’s wide-ranging selections. Savola also offers a full bar featuring a large selection of Spanish wines. Sayola is open for both lunch and dinner, with brunch on Sundays.

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103 PRIME 103 Spring Valley Road, Park Ridge 103prime.com 201-391-2220 103 Prime, the restaurant from veteran restaurateur Angelo Colella (Valentino’s in Park Ridge) and son Jerry, has opened officially for business. 103 Prime is a “modern Italian steakhouse and seafood” spot in the same location as the previously mentioned Valentino’s (it also briefly housed Brasserie Brandman).

The kitchen is being helmed by former Valentino’s Executive Chef Jeff Kellish (he worked there in the 1990s and also spent 11 years at nearby The Park Steak House).

The menu specializes in hand-cut steaks—dry aged in-house for 21+ days, plus fresh market seafood, an eclectic nuovo Italian cuisine and delicious desserts made in-house.

The drink menu features craft cocktails, specialty martinis and craft beers, as well as a wine list topping out at 70-80 bottles, most of which are from California and Italy (with a dozen available by the glass).

103 Prime is opening for lunch and dinner. Reservations can be made online via OpenTable.

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GIOVANNI’S BICYCLE CLUB 487 Sylvan Avenue, Englewood Cliffs giovannisbicycleclub.com 201-894-0880 Giovanni’s Bicycle Club, a new Italian restaurant, has opened in Englewood Cliffs in the former Bicycle Club location. It’s offering a full Italian menu of pasta, seafood, steaks, as well as a full catering facility for on-site or off-site events.

As expected, the menu has just about every traditional Italian dish you can think of, with the addition of a burger menu and a variety of wraps.

Business house accounts are welcome. Giovanni’s is BYO; however, wine is available. The restaurant is open seven days a week for lunch and dinner with local delivery.

TURKUAZ 1550 Lemoine Avenue, Fort Lee turkuazrestaurant.com Turkuaz, an expansion of an Upper West Side, NY, restaurant of the same name, has opened in Fort Lee. The restaurant has been serving a fusion of authentic Turkish cuisine and Mediterranean flavors since 2000, with the aim of creating an authentic Turkish cuisine experience.

The new Turkuaz is serving the same menu, which includes its mix of authentic Turkish dishes and more. According to the Business District Alliance, it is the first Turkish restaurant to open in Fort Lee, and plans are in the works to offer live music and belly dancing on weekends.

The menu for the 100-seat BYO restaurant is expansive, with a variety of small and large plates that will allow many to gain a greater appreciation for Turkish fare.

CELLAR 335 335 Newark Avenue, Jersey City Cellar335.com 201-222-1422 Cellar 335, the new concept from Saddle River Inn Executive Chef and Owner Jamie Knott and partner Robert Palmer, is now open in Jersey City. A tiki-style cocktail menu, artfully crafted by Joshua Fossitt and Guillermo Bravo (the Nomad) is sure to steal your attention almost immediately. The three “large format” cocktails are perfect for sharing, but every craft cocktail in the joint is a conversation starter.

The fare focuses on American cuisine with an Asian influence. Chef Knott has made sure that Cellar 335 is nothing like Saddle River Inn, except when it comes to the perfect execution of every menu item. Start with Bao b and some crack fries along with charred edamame, and move your way through to the prime skirt steak, Korean style wings, crispy ribs or avocado fried rice. Expect the same level of flavor and food quality that Knott has become known for at Saddle River Inn, but with a totally different vibe.

Located in the basement of the White Eagle Hall performance venue, the interior, designed by design firm D&G, is a darkly lit beauty, complete with graffiti walls, a living wall of plant life and edgy photography. Diners can expect late night DJs, weekend brunch and Cellar 335 to become a thriving night spot, all rolling out in the coming weeks.

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BOT TAG R A RES TAU R A N T

WEDDINGS · SPECIAL OCCASSIONS · CORPORATE EVENTS À LA CARTE DINING

“OUR TEAM WILL CREATE A SPECIAL EVENT TAILORED TO YOUR NEEDS, WITH CAREFUL ATTENTION TO EVERY DETAIL.” CARLO & ROB

WWW.BOTTAGRA.COM BOTTAGRA RESTAURANT 80 Wagaraw Road Hawthorne, NJ 07506 (973) 423-4433

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RESTAURANT GUIDE If you’re hungry or planning a special night out, this is the place to find the answer to that appetite. From steak, chops and seafood to almost any ethnic fare, it’s all here.

American (Contemporary & Traditional) The Abbey Ramsey Golf and Country Club 105 Lakeside Drive, Ramsey, 201-818-9298 Allendale Bar & Grill 67 W. Allendale Ave. Allendale, 201-327-3197 Allendale Eats 101 W. Allendale Ave., Allendale, 201-825-0110 Bacari Grill 800 Ridgewood Rd., Washington Township, 201-358-6330 The Barn 359 Sicomac Ave., Wyckoff, 201-848-0108 Bicycle Club 487 Sylvan Ave., Englewood Cliffs, 201-894-0880

Café 37 37 Broad St., Ridgewood, 201-857-0437 Café Amici of Wyckoff 315 Franklin Ave., Wyckoff, 201-848-0198 Café Angelique 1 Piermont Road, Tenafly, 201-541-1010 Café Matisse 167 Park Ave., Rutherford, 201-935-2995 Chakra 144 West State Route 4, Paramus, 201-566-1530 Coach House Restaurant 55 Route 4- Hackensack, 201-488-4999 The Cornerstone 84 Broadway, Hillsdale, 201-666-8688

Biddy O’Malley’s Irish Bistro and Bar 191 Paris Ave., Northvale, 201-564-7893 Blind Boar Barbeque 595 Broadway, Norwood, 201-784-6900

Crow’s Nest 309 Vincent Ave., Hackensack, 201-342-5445 Cubby’s BBQ Restaurant 249 S. River St. Hackensack- 201-488-9389 Davey’s Irish Pub & Restaurant 5 Park St., Montvale, 201-391-9356

Bonefish Grill 601 From Rd., Paramus, 201-261-2355 Boom Burger 375 W. Passaic St., Rochelle Park, 201-843-2666 The Bouwerie 83 Dewolf Road, Old Tappan, 201-564-7939 Brady’s at the Station 5 W. Main St., Ramsey, 201-327-9748 The Brick House 179 Godwin Ave., Wyckoff, 201-848-1211

East Coast Burger 75 Franklin Ave., Ridgewood, 201-857-0227 Emerson Hotel Restaurant 31 Emerson Plaza, Emerson, 201-262-7557 Esposito’s Park Café 790 Anderson Ave., Cliffside Park, 201-313-2441 Esty Street 86 Spring Valley Rd., Park Ridge, 201-307-1515

Farmhouse Café & Eatery 15 E. Madison Ave., Cresskill, 201-266-8931 Fire and Oak 100 Chestnut Ridge Rd., Montvale, 201-307-1100 Giovanni’s Deli 22-08 Morlot Ave., Fair Lawn, 201-791-1911 Glen Rock Inn 222 Rock Rd., Glen Rock, 201-445-2362 Grand Cru 36 N. Van Brunt St., Englewood, 201-568-3939 Griffin’s 44 E. Madison Ave., Cresskill, 201-541-7575 Grosso’s La Strada 231 Godwin Ave., Midland Park, 201-670-9233 Harvest Bistro 252 Schraalenburgh Rd., Closter, 201-750-9966 Haven Riverfront Restaurant & Bar 2 Main St., Edgewater, 201-943-1900 Ho-Ho-Kus Inn and Tavern 1 East Franklin Turnpike, Ho-Ho-Kus, 201-445-4115 Houston’s The Shops at Riverside, Rt. 4W, Hackensack, 201-488-5667 Iron Horse 20 Washington Ave., Westwood, 201-666-9682 Ivy Inn 268 Terrace Ave., Hasbrouck Heights, 201-393-7699

Samdan Restaurant

“Best Turkish Food in Bergen County”

See reviews on Yelp and Tripadvisor* 178 Piermont Road, Cresskill • 201.816.7343 • samdanrestaurant.com 114

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RESTAURANT GUIDE If you’re hungry or planning a special night out, this is the place to find the answer to that appetite.

From steak, chops and seafood to almost any ethnic fare, it’s all here.

American (Contemporary & Traditional) The Abbey Ramsey Golf and Country Club 105 Lakeside Drive, Ramsey, 201-818-9298 Allendale Bar & Grill 67 W. Allendale Ave. Allendale, 201-327-3197 Allendale Eats 101 W. Allendale Ave., Allendale, 201-825-0110 Bacari Grill 800 Ridgewood Rd., Washington Township, 201-358-6330 The Barn 359 Sicomac Ave., Wyckoff, 201-848-0108 Bicycle Club 487 Sylvan Ave., Englewood Cliffs, 201-894-0880 Biddy O’Malley’s Irish Bistro and Bar 191 Paris Ave., Northvale, 201-564-7893 Blind Boar Barbeque 595 Broadway, Norwood, 201-784-6900 Bonefish Grill 601 From Rd., Paramus, 201-261-2355 Boom Burger 375 W. Passaic St., Rochelle Park, 201-843-2666 The Bouwerie 83 Dewolf Road, Old Tappan, 201-564-7939 Brady’s at the Station 5 W. Main St., Ramsey, 201-327-9748 The Brick House 179 Godwin Ave., Wyckoff, 201-848-1211 Café 37 37 Broad St., Ridgewood, 201-857-0437 Café Amici of Wyckoff 315 Franklin Ave., Wyckoff, 201-848-0198 Café Angelique 1 Piermont Road, Tenafly, 201-541-1010 Café Matisse 167 Park Ave., Rutherford, 201-935-2995 Chakra 144 West State Route 4, Paramus, 201-566-1530 Coach House Restaurant 55 Route 4- Hackensack, 201-488-4999 The Cornerstone 84 Broadway, Hillsdale, 201-666-8688 Crow’s Nest 309 Vincent Ave., Hackensack, 201-342-5445 Cubby’s BBQ Restaurant 249 S. River St. Hackensack- 201-488-9389 Davey’s Irish Pub & Restaurant 5 Park St., Montvale, 201-391-9356 East Coast Burger 75 Franklin Ave., Ridgewood, 201-857-0227 Emerson Hotel Restaurant 31 Emerson Plaza, Emerson, 201-262-7557 Esposito’s Park Café 790 Anderson Ave., Cliffside Park, 201-313-2441 Esty Street 86 Spring Valley Rd., Park Ridge, 201-307-1515

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RESTAURANT GUIDE Farmhouse Café & Eatery 15 E. Madison Ave., Cresskill, 201-266-8931 Fire and Oak 100 Chestnut Ridge Rd., Montvale, 201-307-1100 Giovanni’s Deli 22-08 Morlot Ave., Fair Lawn, 201-791-1911 Glen Rock Inn 222 Rock Rd., Glen Rock, 201-445-2362 Grand Cru 36 N. Van Brunt St., Englewood, 201-568-3939 Griffin’s 44 E. Madison Ave., Cresskill, 201-541-7575 Grosso’s La Strada 231 Godwin Ave., Midland Park, 201-670-9233 Harvest Bistro 252 Schraalenburgh Rd., Closter, 201-750-9966 Haven Riverfront Restaurant & Bar 2 Main St., Edgewater, 201-943-1900 Ho-Ho-Kus Inn and Tavern 1 East Franklin Turnpike, Ho-Ho-Kus, 201-445-4115 Houston’s The Shops at Riverside, Rt. 4W, Hackensack, 201-488-5667 Iron Horse 20 Washington Ave., Westwood, 201-666-9682 Ivy Inn 268 Terrace Ave., Hasbrouck Heights, 201-393-7699 Jackson Hole 362 Grand Ave., Englewood, 201-871-7444 Just Janice 23 Sheridan Ave., Ho-Ho-Kus, 201-445-2666 Jersey Boys Grill 704 River Road, New Milford, 201-262-5600 Joe’s American Bar & Grill Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-8858 The Kitchen 21 E. Palisade Ave., Englewood, 201-568-4570 The Kosher Nosh Deli 894 Prospect St., Glen Rock, 201-445-1186 Lakeside Grille & Bar 105 Lakeside Dr., Ramsey, 201-327-0009 Local Seasonal Kitchen 41 W. Main St., Ramsey, 201-962-9400 Mahwah Bar & Grill 2 Island Rd., Mahwah, 201-529-8056 Mason Jar 219 Ramapo Valley Rd., Mahwah, 201-529-2302 MK Valencia 228 Main St., Ridgefield Park, 201-373-0228 Nellie’s Place 9 Franklin Turnpike, Waldwick, 201-652-8626 Noah’s Ark (Kosher) 493 Cedar Lane, Teaneck, 201-692-1200 Oceanos 2-27 Saddle River Rd., Fair Lawn, 201-796-0546 Palmer’s Crossing 145 Dean Dr. (Clinton Ave.), Clinton Inn Hotel, Tenafly, 201-567-4800 Park Bistro 700 Palisadium Drive, Cliffside Park, 201-366-4047 Park Wood Delicatessen 342 Erie Ave., Midland Park, 201-689-08550

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RESTAURANT GUIDE Pearl Restaurant 17 S. Broad St., Ridgewood, 201-857-5100 Peppercorns 176 Colony Ave., Park Ridge, 201-391-2818 Pizzaiolo By Brothers 85 Godwin Ave., Midland Park, 201- 444- 4944 P.J. Finnegan’s 274 Fairview Ave., Westwood, 201-664-7576 The Plum and The Pear 393 Franklin Ave., Wyckoff, 201-485-8793 Railroad Café 170 Union Ave., East Rutherford,201-939-0644 Raymond’s 101 E. Ridgewood Ave., Ridgewood, 201-445-5125 Regina’s Steakhouse and Grill 827 Teaneck Rd., Teaneck, 201-862-1996

Rutherford Pancake House 40 Park Ave., Rutherford, 201-340-4171

Waterside 7800 B River Rd., North Bergen, 201-861-7767

Sal’s Good Eats 80 Green St., Teterboro, 201-375-4949

Chinese/Korean Don Chun Hong 144 Main St., Fort Lee, 201-592-0450

Session Bistro 245 Maywood Ave., Maywood, 201-880-7810

Golden Dynasty 825 Franklin Lakes Rd., Franklin Lakes, 201-891-7866 295 Kinderkamack Rd., Hillsdale, 201-358-8685

Shelly’s Vegetarian Café and Caterers 482 Cedar Lane, Teaneck, 201-692-0001 Smith Brothers 51 N. Broad St., Ridgewood, 201-444-8111

Golden Pond 147 N. Kinderkamack Rd., Montvale, 201-930-8811

St. Eve’s Restaurant (BYOB) 611 N. Maple Ave., Ho-Ho-Kus, 201-857-4717

Look See 259 N. Franklin Tpke. (Rt. 17S), Ramsey, 201-327-1515

Stony Hill Inn 231 Polify Rd. (Rt. 80), Hackensack, 201-342-4085

Mr. Wok & Sushi 1 Highwood Ave., Tenafly, 201-569-3969

Tommy Fox’s Public House 32 S. Washington Ave., Bergenfield, 201-384-0900

Restaurant L 9 Franklin Turnpike, Allendale, 201-785-1112 Rolling Pin Café 341 Broadway, Westwood, 201-666-4660 Rosario’s Trattoria 29 Central Ave., Midland Park, 201-445-3335 Rotunda Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-7693

Twisted Elm 435 River Dr., Elmwood Park, 201-791-3705

Petite Soo Chow 607 Gorge Road, Cliffside Park 201-313-1666

Vale Bar & Grill 625 Rivervale Rd., River Vale, 201-391-3195

P.F. Chang’s The Shops at Riverside, Rt. 4W, Hackensack, 201-646-1565

Veggie Heaven 473 Cedar Lane, Teaneck, 201-836-0887

Continental Cuisine Al Di La 1 Hoboken Rd., East Rutherford, 201-939-1128

Victoria’s 336 Queen Anne Rd., Teaeck, 201-801-0888 Village Green 36 Prospect St., Ridgewood, 201-445-2914

Ruby Tuesday Route 4 & 17, Paramus, 201-909-0886

Fountainview Restaurant Sheraton Crossroads, 1 International Blvd. (Rt. 17N), Mahwah, 201-529-1313

Call to make your reservations for

Thanksgiving Buffet and Dinner Book your holiday event

Lunch and Dinner on the patio *weather permitting

Ala Carte Oyster Bar

Open for dinner Sundays 1pm-9pm

Book Elegant Weddings and Private Events

*now on

&

231 POLIFLY ROAD • HACKENSACK, NJ 07601 201-342-4085 • WWW.STONYHILLINN.COM

BRUNCH will still be served Sundays 11am-3pm Mon-Thurs - 11:30am to 10pm Fri - 11:30am to 11pm Sat - 4:30pm to 11pm Sun - 1pm to 9pm Sunday Brunch - 11am to 3pm

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**October 16 Boss’s Day

Gift cards available online!

Live Entertainment on the weekends Open for Lunch and Dinner on the patio

RESTAURANT GUIDE Rudy’s 107 Anderson Ave., Hackensack, 201-489-4831 Continental/American The Elm Street Grill 20A Elm St., Oakland, 201-651-0005 Continental/ French Café Panache (BYOB) 130 E. Main St. (Lake St.), Ramsey, 201-934-0030 Latour 6 East Ridgewood Ave., Ridgewood, 201-445-5056

Villa Amalfi 793 Palisades Ave. (Marion Ave.), Cliffside Park, 201-886-8626 Cuban Mambo Tea House 98 Park Ave., Rutherford, 201-933-1262 Rebecca’s Restaurant 236 Old River Rd., Edgewater, 201-943-8808 Eclectic Contemporary Bibi’z Restaurant and Lounge 284 Center Ave., Westwood, 201-722-8600 Baumgart’s Café 59 The Promenade, Edgewater, 201-313-3889 45 E. Palisade Ave., Englewood, 201-569-6267 158 Franklin Ave., Ridgewood, 201-612-5688

Le Jardin 1257 River Rd., Edgewater, 201-224-9898 Madeleine’s Petite Paris 416 Tappan Rd., Northvale, 201-767-0063 Saddle River Inn 2 Barnstable Ct., Saddle River, 201-825-4016 Continental/ Italian Andrea’s (BYOB) 26 E. Prospect St., Waldwick, 201-670-0275/ 201-670-7958 Davia 6-09 Fair Lawn Ave., Fair Lawn, 201-797-6767 Sage 17-15 Broadway, Fair Lawn, 201-797-0500 Savini 168 West Crescent Ave., Allendale, 201-760-3700

Café Matisse (BYO) 167 Park Ave., Rutherford, 201-935-2995 The Dog and Cask 55 Route 17 South, Rochelle Park, 201-845-5101 GW Grill 2139 Hudson Terrace, Fort Lee, 201-947-2440 Natalie’s 16-18 South Broad St., Ridgewood,201-444-7887 Park & Orchard 240 Hackensack St. (Union Ave.), East Rutherford, 201-939-9292 Port of Call (POC) 450 Hackensack Ave., Hackensack, 201-488-0888 The Rail Yard Tavern 14-26 Plaza Rd., Fairlawn, 201-773-3372

200 Tice (Inside The Woodcliff Lake Hilton) 200 Tice Blvd., Woodcliff Lake, 201- 391-3600 201 Supper Club 90 W. Palisade Ave., Englewood, 201-541-0101 Fondue The Melting Pot 250 Center Ave., Westwood, 201-664-8877 French Latour 6 E. Ridgewood Ave., Ridgewood, 201-445-5056 German Kirker’s Inn 237 Diamond Bridge Ave., Hawthorne, 973-427-7700 Greek After Athens 17 Park Ave., Rutherford, 201-729-1980 Axia Taverna 18 Piermont Rd., Tenafly, 201-569-5999 Daily Treat 177 E. Ridgewood Ave., Ridgewood, 201-652-9113 It’s Greek to Me 352 Anderson Ave., Cliffside Park, 201-945-5447 36 E. Palisade Ave., Englewood, 201-568-0440 1611 Palisade Ave., Fort Lee, 201-947-2050 21 E. Ridgewood Ave., Ridgewood, 201-612-2600 487 Broadway, Westwood, 201-722-3511 2020 Central Road, Fort Lee, 201-947-2055 Taverna Mykonos

PRIVATE PARTIES FOR ALL OCCASIONS CALL TO MAKE YOUR RESERVATIONS! 201-692-7700

BOSS’S DAY IS OCTOBER 16, 2016 BOOK YOUR THANKSGIVING RESERVATIONS & HOLIDAY PARTIES

BOOK YOUR NEXT EVENT Hours Mon-Thurs - 11:30am to 10pm Fri - 11:30am to 11pm Sat - 11:30am to 11pm Sun - 1pm to 9pm

*now on

& Fall 2016

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RESTAURANT GUIDE 238 Broadway, Elmwood Park, 201-703-9200

63 Cedar Ln., Teaneck, 201-833-1897

Varka 30 North Spruce St., Ramsey, 201-995-9333

Andiamo 23 Hardenburgh Ave. (Knickerbocker Rd.), Haworth, 201-384-1551

Indian BHOJ 430 Market St., Elmwood Park, 201-797-6800 Brick Lane Curry House 34 Franklin Ave., Ridgewood, 201-670-7311 Mantra 275 Route 4 West, Paramus, 201-342-8868 Mela Authentic Indian Cuisine 47 E. Ridgewood Ave., Ridgewood, 201-445-6060 Irish Biddy O’Malley’s Irish Bistro and Bar 36 North Van Brunt St., Englewood, 201-564-7893

Arturo’s 41 Central Ave., Midland Park, 201-444-2466 Baci Italian Grill 36 Jefferson Ave., Westwood, 201-722-1900 Barcelona’s 38 Harrison Ave., Garfield, 973-778-4930 Bazzarelli 117 Moonachie Rd., Moonachie, 201-641-4010 Bel Posto 160 Prospect Ave., Hackensack, 201-880-8750

Poitin Still 774 Main St., Hackensack, (201)- 487-0660

Bella Campania 456 Broadway, Hillsdale 201-666-7700

Italian Aldo & Gianni 108 Chestnut Ridge Rd., Montvale, 201-391-6866

Bella Italia (BYO) 170 Main St., Ridgefield Park, 201-440-2150

Aldo’s (BYO) 640 Wyckoff Ave., Wyckoff, 201-891-2618 A Mano 24 Franklin Ave. (at Chestnut St.), Ridgewood, 201-493-2000 Amarone

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Angelo’s Restaurant 263 Ridge Road, Lyndhurst, 201-939-1922

Fall 2016

Bella Notte 14 Oak St., 29 W. Ridgewood Ave., 201-444-5520 Bellissimo 12 S. Kinderkamack Rd., Montvale, 201-746-6669 Bensi 459 Rt. 17S, Hasbrouck Heights, 201-727-9525 183 Old Tappan Road, Old Tappan, 201-297-7444

Bottagra Restaurant 80 Wagaraw Rd., Hawthorne, 973-423-4433 Buon Gusto 534 Durie Ave., Closter, 201-784-9036 Buongiorno’s (BYOB) 86 Washington Ave., Dumont, 201-501-8000 Café Amici 4 Sycamore Ave., Ho-Ho-Kus, 201-389-6377 Caffe Anello 425 Broadway Ave., Westwood, 201-497-3628 Café Capri 343 Broadway, Hillsdale, 201-664-6422 Caffe Capri 119 Park Ave., East Rutherford, 201-460-1039 Café Italiano Ristorante 14 Sylvan Ave., Englewood Cliffs, 201-461-5041 Café LíAmore 455 Ramapo Valley Road, Oakland, 201-337-5558 Café Tivoli 533 Shaler Blvd., Ridgefield, 201-941-5561 Cassie’s 18 S. Dean St., Englewood, 201-541-6760 Cenzino Ristorante 589 Ramapo Valley Rd., Oakland, 201-337-6693 Cliff’s Steakhouse 18 Sylvan Ave., Englewood Cliffs, 201-944-0233

RESTAURANT GUIDE Dimora 100 Piermont Rd., Norwood, 201-750-5000

Guilios 154 Washington St., Tappan, NY, 845-359-3657

Dino’s 12 Tappan Rd. (Schraalenburgh Rd.), Harrington Park, 201-767-4245

Il Giardino (BYO) 153 Paris Ave , Northvale 201-750-0060

Dolce Novita 107 Moonachie Rd. (Rtes. 3 & 46), Moonachie, 201-440-3339 Due 18 E. Ridgewood Ave., Ridgewood, 201-857-3232 Fiona’s Restaurant 118 Godwin Ave., Midland Park, 201-857-5800

Lu Nello 182 Stevens Ave., Cedar Grove, 973-837-1660 Maggiano’s Little Italy The Shops at Riverside, Rt. 4W, Hackensack, 201-221-2030

Il Mulino Ristorante 132 Veterans Plaza, Dumont, 201-384-7767 Il Villaggio 651 Rt. 17N (between Rtes. 3 & 46), Carlstadt, 201-935-7733 In Napoli 116 Main St., Fort Lee, 201-947-2500

Martini Grill 187 Hackensack St., Wood-Ridge, 201-939-2000 Nanni Ristorante 53 W. Passaic St. (behind Garden State Plaza), Rochelle Park, 201-843-1250 Osso Buco 343 Broadway, Hillsdale, 201-664-1600

Fontana Di Trevi 248 Fort Lee Road, Leonia, 201-242-9040

Kinchley’s Tavern 586 N. Franklin Turnpike, Ramsey, 201-934-7777

Fratelli’s Coal-Burning Pizza 206 Route 46, Elmwood Park, 201-797-7552

La Cambusa 517 River Drive, Garfield, 973-445-7222

Gianna’s 843 Washington Ave., Carlstadt, 201-460-7997

La Lanterna 29 W. Ridgewood Ave., Ridgewood, 201-444-5520

Giovanna’s Cafe 19 East Main St., Ramsey, 201-825-5835

La Piazza 29 Chestnut St., Ridgewood, 201-447-5111

GoodFellas 661 Midland Ave., Garfield, 973-478-4000

La Vecchia Napoli 2 Hillard Ave., Edgewater, 201-941-6799

Granita Grill 467 Broadway, Westwood, 201-664-9846

Locale Café 208 Piermont Rd., Closter, 201-750-3233

Grissini Restaurant 484 Sylvan Ave., Englewood Cliffs, 201-568-3535

Luka’s (BYOB) 2310 River Road, Bogota, 201-440-2996

Pasta E Pollo 13 Godwin Ave., Ridgewood, 201-445-8410 Portobello 175 Ramapo Valley Rd. (Rt. 202), Oakland, 201-337-8990 Puzo’s Family Restaurant 4 Garfield Ave., Hawthorne, 973-423-2288 Rocca 203 Rock Rd., Glen Rock, 201-670-4945 Roxanne’s 150 Franklin Turnpike, Mahwah, 201-529-0007 Rugova Restaurant & Bar 259 Johnson Ave., River Edge; 201-880-8488

Lunch Mon - Sat: 11:30am - 3:00pm Dinner Mon - Thurs: 4:30pm - 10:00pm Fri - Sat: 4:30pm - 11:00pm Sun: 3:00pm - 10:00pm

Tel: 201.847.9900 Fax: 201.847.9600 www.aoyamanj.com BYOB

Dine In & Take Out

Boulder Run Shopping Center 319 Franklin Ave., Unit 112 Wyckoff, NJ 07481 Gift Cards

Catering Fall 2016

121

We Love Them When You Have to Leave Them Ask about our Nature Walks and Doggy Day Care Professional Cat Grooming Now Available

RESTAURANT GUIDE Sanducci’s Trattoria (BYO) 620 Kinderkamack Rd., River Edge, 201-599-0600 Sanzari’s New Bridge Inn 105 Old New Bridge Rd., New Milford, 201-692-7700 Sergio’s Missione 2 Mercer St., Lodi, 973-778-4545 Sicilian Sun 604 N. Maple Ave., Ho-Ho-Kus, 201-444-3494 Solaia 22 N. Van Brunt St. Englewood, 201-871-7155 Solari’s 61 River St., Hackensack, 201-487-1969 Sorrento (BYO) 132 Park Ave. (Paterson Ave.), East Rutherford, 201-507-0093 Trovato’s Due 4 Barbara Lane, Oakland, 201-337-0813 Vicolo Ristorante 216 Old Tappan Road, Old Tappan, 201-497-8777 Woodstone Pizza Bar & Grill 352 W. Passaic St., Rochelle Park, 201-845-7600

AT BOTH LOCATIONS: Blueberry Facial & Les Pochs Products The Pet Lodge & The Grooming Table

The Woof-Furry Pet Salon

Boarding & Grooming

Upscale Grooming

272 Cedar Lane, River Vale, NJ 07675 201-666-4441 • thepetlodge@gmail.com 201-664-6744 (The Grooming Table)

36 Wilsey Square, Ridgewood, NJ 07450 201-444-0656

Italian/French The Chef’s Table 754 Franklin Ave., Franklin Lakes, 201-891-6644 Japanese Akai Lounge 11 N. Dean St., Englewood, 201-541-0086 Bushido Bar and Restaurant 671 Palisade Ave., Cliffside Park, 201-941-6600 Cocoro 856 Franklin Ave., Franklin Lakes, 201-560-1333 Daruma 45 N. Dean St., Englewood, 201-567-9600 Gen Sushi 14B Chestnut Ridge Rd., Montvale, 201-930-9188 15 E. Ridgewood Ave., Ridgewood, 201-493-1988 Hanami (BYO) 41 Union Ave, Cresskill, 201-567-8508 301 Center Ave, Westwood, 201-666-8508 Hiro 254 Degraw Ave., Teaneck, 201-692-1002 Kiku 5-9 Rt. 9W (Palisades Pkwy.), Alpine, 201-767-6322 365 Rt. 17S, Paramus, 201-265-7200 Kumo 55 Franklin Ave., Ridgewood, 201-652-0088 Masa Sushi & Grill 81 W. Allendale Ave., Allendale, 201-934-6616 Matsu Sushi & Grill 140 Broadway, Hillsdale, 201-930-1896 Matsuya 490 Market St., Saddle Brook, 201-843-5811 Mei Sushi Japanese Restaurant 14-20 Plaza Road, Fair Lawn- 201-398-9882 Minado 1 Valley Rd., Little Ferry, 201-931-1522 Mount Fuji Japanese Steak House 193 Route 17, Hasbrouck Heights, 201-288-2800 Sarku Japan Bergen Town Center, Rt. 4W (Forest Ave.), Paramus, 201-880-6551 Sakura-Bana 43 Franklin Ave., Ridgewood, 201-447-6525 Sushi Cruise 725 River Road, Edgewater, 201-313-3611

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RESTAURANT GUIDE Tani Sushi & Asian Grill 206 Rock Road, Glen Rock, 201-612-1188 44 E. Palisade Ave., Englewood, 201-567-7888 Tawara 53 W. Main St., Ramsey, 201-825-8712 Umeya 156 Piermont Rd., Cresskill, 201-816-0511 Wild Ginger 31 Chestnut St., Ridgewood, 201-857-3830 Yamagata 1636 Palisadeís Ave., Fort Lee, 201-585-0469 Korean Dong Bang Grill 1616 Palisade Ave., Fort Lee, 201-242-4485/4486 Picnic Garden 150 Sylvan Ave., Englewood Cliffs, 201-816-9300 Zen Zen 356 Bergen Blvd., Farview, 201-840-1820 Kosher/Mediterranean Tavlin 7 West Railroad Ave, Tenafly Tavlin, 201-871-6060 Mediterranean Europe Café & Grill 1 Highwood Ave., Tenafly, 201-569-4444 Mediterraneo 23 N. Broad St., Ridgewood, 201-447-0022 Novo 37 Chestnut St., Ridgewood, 201-444-4910 Orama 595 River Rd., Edgewater, 201-945-2020 Samdan 178 Piermont Road, Cresskill, 201-816-7343 Santorini 2020 central road, Fort Lee, (201) 947-2055

HACKENSACK UPPER SADDLE RIVER

NORWOOD CHATHAM

westy.com

Zendiggi Kebab House 228 Closter Dock Road, Closter, 201-768-0644 Mexican Badlands Tacos 102 E. Main St., Ramsey, 201-818-2446 Blue Moon Mexican Café 23 E. Palisade Ave., Englewood, 201-541-0600 42 Kinderkamack Rd., Woodcliff Lake, 201-782-9500 327 Franklin Ave., Wyckoff, 201-891-1331 Cinco de Mayo 2428 Lemoine Ave., Fort Lee, 201-947-4780 Fiesta Hut 227 Park Ave., East Rutherford, 201-939-4338 Las Maravillas De Tulcingo 3 84 Palisade Ave., Englewood, 201-568-1980 Mexicali Live 1409 Queen Anne Road, Teaneck, 201-833-0011 Rosa Mexicano The Shops at Riverside, Rt. 4W, Hackensack, 201-489-9100 Tito’s Burritos 166 E. Ridgewood Ave., Ridgewood, 201-857-4619 Polish Royal Warsaw Restaurant 871 River Drive, Elmwood Park, 201-794-9277 Seafood Biggie’s Clam Bar 430 Route 17 South- Carlstadt, 201-933-4000 1315 Rt. 17 South, Ramsey, 201-962-9099 Boiling Pot 124 Main Street, 2nd Floor, Fort Lee, NJ 07024 201-461-0444

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RESTAURANT GUIDE Legal Sea Foods Garden State Plaza, Paramus, 201 843-8483 Oceaniare Seafood Room 175 Riverside Square Mall, Hackensack, 201-3438862 The Crab House 541 River Rd., Edgewater, 201-840-9311 Seafood Gourmet 103 W. Pleasant Ave., Maywood, 201-843-8558 Spanish El Cid 205 Paramus Rd., Paramus, 201-843-0123 Meson Madrid 343 Bergen Blvd. (Central Blvd.), Palisades Park, 201-947-1038 Segovia 150 Moonachie Rd., Moonachie, 201-641-4266 Steak Houses Capital Grille Garden State Plaza (Rtes. 17 & 4), Paramus, 201-845-7040

378 Ramapo Valley Road, Oakland 201.644.0933

it’s time to get your fall color!

Charlie Brown’s Fresh Grill 203 Old Tappan Road, Old Tappan, 201-767-6106 2 Kinderkamack Road, Oradell, 201-265-0403 95 Linwood Ave., Washington Township, 201-6663080 CK’s Steak House 801 Rutherford Ave., (Renaissance Meadowlands Hotel), Rutherford, 201-231-3141 ETC. Steakhouse (Kosher) 1409 Palisade Ave., Teaneck, 201-357-5677 Flemings Steakhouse 90 The Promenade, Edgewater, 201-313-9463 JD’s Steak Pit 124 Main St., Fort Lee, 201-461-0444 Morton’s The Shops at Riverside, Hackensack, 201-487-1303 The Park Steakhouse 151 Kinderkamack Rd., Park Ridge, 201-930-1300 Park West Tavern 30 Oak St., Ridgewood, 201-445-5400 The Porter House 125 Kinderkamack Rd., Montvale, 201-307-6300 River Palm Terrace 1416 River Rd. (Palisade Terrace), Edgewater, 201-224-2013 41-11 Rt. 4W (Paramus Rd.), Fair Lawn, 201-7033500 209 Ramapo Valley Rd. (Rtes. 17S & 202), Mahwah, 201-529-1111 Roots Steakhouse 17 Chestnut St., Ridgewood, 201-444-1922 Sear House 411 Piermont Ave., Closter, 201-292-4612 Steve’s Sizzling Steaks 620 Rt. 17S, Carlstadt, 201-438-9677 Thai Aoyama 319 Franklin Ave., Wyckoff (In Boulder Run Shopping Center), 201-847-9900 Bangkok Garden 261 Main Street, Hackensack, 201-487-2620 Penang 334 Main Street, Lodi, 973-779-1128 Pimaan 79 Kinderkamack Road, Emerson, 201-967-0440

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RESTAURANT GUIDE

Leading with Experience

®

since 1919

540 Sylvan Avenue Englewood Cliffs, NJ 07632 201.227.1800

Your Trusted Advisors For Over 90 Years Englewood Cliffs—Hasbrouck Heights—Ridgefield Park Summit—Teaneck—Secaucus—Pompton Plains—Allamuchy

www.otterstedt.com

Join In: Find us at facebook.com/OtterstedtInsurance

NOURISH your

v, MS, RDN, CLT

Would you like your restaurant listed in BC the Mag’s Restaurant Guide?

Email:

info@bcthemag.com with all the appropriate information

body

Eat healthy. Be happy.

Elise Chassen Sopov, MS, RDN Nutritionist & Exercise Physiologist Elise Chassen Sopov, MS, RDN

Nutritionist & &Exercise Physiologist Individual Group Counseling Exercise Programming Individual & Group Counseling Exercise Programming

334 Kinderkamack Road Oradell, NJ 07649 334 Kinderkamack Road, Oradell, NJ 07649 • • • • • • •Avenue 1376 Pompton 1376 Pompton Avenue, Cedar Cedar Grove, NJ Grove, 07009NJ 07009 ••••••• 201.262.6060 • 201.262.6060 elise@nourishyourbodyllc.com nourishyourbodyllc.com

elise@nourishyourbodyllc.com nourishyourbodyllc.com

Fall 2016

125

TRIPLE NEGATIVE BREAST CANCER FOUNDATION TNBC held their annual, Peace, Love and a Cure cocktail reception at a beautiful home in Alpine.

For more information visit: www.tnbcfoundation.org

Lisa Lazarus, Tammy Mager, Amber Sabathia and Kelly Spitzley

Kristin Geller and Debra Albanese

Annie Hausmann, Josh Gottheimer and Judy Gold Taub

Drs. Ken and Leslie Montgomery, Dr. Donna McNamara, Dr. Deena Graham, Cynthia Martins and Andria Schniederman

Annie Hausmann, Lenora Klein and Regina Kay

Nina Pineda and Jen Maxfield

Michael and Candace Rosenberg

Ricki Fairley, Andrea Maline, Sophie Meharenna and Hayley Dinerman

Lawrence Frank, Ilene Miller, Annie Allison DiStaulo, Jeanette Avalone Hausmann, Susan Frank and Andy Miller and Penni Horwich

Marisa Kochnover, Mindy Goldstein, Dyan Haworth and Abby Braverman

David, Annie, Jack, and Georgia Hausman

Elizabeth and Andrea Maline, Gloria and Harlan Schackner

The 2016 TNBC Teen Committee

John and Lenora Klein

2016 TNBC Committee

Michelle Steiner, Andrea Strahl and Janice Gilliam

2016 TNBC Board

PREDICTIONS

FALLING FROM THE SKY JANUARY

FEBRUARY

MARCH

APRIL

MAY

JUNE

JULY

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

Here it comes! All you’ve been waiting and searching for is finally paying off. That perfect job opportunity just seems to fall from the sky.

Confidence in your professional life will allow new doors to open. Now is the time to move ahead into a better business position. Your bankbook will be healthier as well. You find yourself doing inventory in all aspects of your life. It may be time for a new car or a new hairdo.

Changing it up works for you.

Your head has been spinning with work, home, family and money concerns. But you won’t be losing sleep for much longer. Keep your mind and your options open. Tackle one thing at a time, and before you know it, opportunities and offers will be flowing. Stop overwhelming yourself; enjoy your life. Remember that you already have plenty to be thankful for, so count your blessings! New and wonderful things are about to happen!

You may feel swept off your feet when you get the ultimate nod that the fun has begun. Energy levels are at an all-time high. Work will keep you busy, but you will have your hands in many things at one time. Working on the house? Don’t stress as you manage this too. Keeping up with social events can wear you down, but don’t miss a beat; keep up with the momentum. This autumn brings plenty of spirit and fun; good times just keep falling from the sky.

Take time to smell the roses. Laugh with your kids! Find at least one “awesome” minute each and every day. If you don’t like poetry, find your own words or read mine! You are searching to find a new bit of happiness in your life. You may just get a taste of it coming up. Be more patient with people at work, and stay out of the business of others. Family life will be busier than ever, so put on the roller skates!

It’s not a coincidence when you run into an old boyfriend/girlfriend, especially if you frequent your old haunts or visit mutual friends. When you least expect it, out of nowhere, you will meet a new love interest or spark a new flame with your current significant other. Romance is falling from the sky for you. Planning a trip? Go for it!

Try a new destination. It’s time to step out of your comfort zone. You’ll discover you will be happier with your new comforts.

All work and no play do not make for a fun life.

Balance is key for you. Make sure you leave time to “play” on a regular basis. Once you start mingling, you’ll find that social events are falling from the sky. Remind your friends how much fun you can be. And who knows?

You might meet someone new—a love interest, a workout buddy or even a good business connection. It’s never too late to make new friends and have new adventures.

When you leave your house today, please don’t forget your sense of humor! Hopefully someone will make you smile, and you’ll find the laughter in the day or week. Relax and go with it. Now you will see how sometimes you need to change the paint in a room and create a new refreshed atmosphere around the house. Lend a helping hand to someone who needs it without thinking about it too much. You will be surprised at how happy this makes you.

New beginnings bring on the best of times and memories. Make time for the things that make you happy. Find ways to step out of your comfort zone and live a little more. Thank those in your life who contribute to making it as special as it is. Don’t forget to say “I love you” and give those around you compliments every day. Share, participate and enjoy, and others will notice the new spring in your step.

Judith Turner, psychic, can be reached at her office in Edgewater at (201) 224-6629.

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You have had to jump many hurdles just to keep your head above water. But financial burdens soon will be lighter. It’ll feel like money is falling from the sky at just the right time. It may come as a raise, lottery win or a gift. It doesn’t have to be huge to lessen the financial pressure. Family and friends will be passing out some invites; go and start participating. Be sure to carve out some “me” time, whether it involves a massage or staying home alone with a good book.

Time to look around and ask yourself what it is you’re seeking. It’s about time to give yourself a chance at happiness. It is certainly time to be more optimistic and participate more fully in social events, parties, backyard barbeques and social activities. Kick it up a notch! A new job opportunity or maybe a few job opportunities fall from the sky. As they say, “when it rains it pours.” You’ll have choices, choices and more choices!

Share yourself! Give someone a hug, keeping in mind that hugs may come in many forms. It may just be as simple as listening to the words others are sharing! Making someone laugh is another way of giving someone a hug. Call instead of texting, or stop by instead of calling. Offering someone a cup of coffee or showing up with a smiling face are other ways to give hugs. Think out of the box or in the box, or give someone a box.

If you love someone, it’s important to say it!

Words matter! Even the bad ones…keep in mind this is a time when your feelings may get hurt easily or you could hurt someone else’s feelings.

Opportunities with work and money may be on the horizon. Keep looking around for that golden goose; it has a gift for you. Someone is paying you attention and that is awesome news. Even if you are attached, it’s always fun to flirt.

THE VALLEY HOSPITAL AUXILIARY The Valley Hospital Auxiliary Golf Outing as held at the Ridgewood Country Club.

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Dennis Ramthun, Dave Dorer, Bill Rahal and Michael Taormina

Kevin Finn and Evan Steinberg

Chris and Gregory, Kellar, Ran and John Hayes

Denise Downey, Nancy Weiss and Nicole Reedy

Dr. David Fascitelli, Dr. Joseph Yallowitz and Dr. Mark Vogel

David Flamholz and Dr. Mark Wertenteil

Guy Magnusson, Charles Murray and Robert Mormile

Barbara Manginelli, Yolla and Dr. Sarah Rahal

Robert Kantor and Ryan Becker

Vincent LoPiccolo and Rob Sheehan

Mike Bevilacqua, Russ Pucci and Ray Wallin

Rich Loreto and Stan Grbic

Diana Frankel, Elaine Heimberger and Sandy Carapezza

Ron Barrett and Frank Velez

William Rukin and Bobby Hartgers

Eric Gould and Bill Hench

Scott Maersch and Rob Cusumano

LAST LAUGH

Standing on the digital soap box

T

his will be my Last Laugh before our next president is chosen, and I’m so glad that the past few months of my life have been filled with meaningful discussions and enlightening arguments about how we can make this country that we the people for the most part love, be the place we the people truly love again. Oh, did I say meaningful discussions and enlightening arguments?

Yeah, right.

I like to call the times we are living in now the Era of Opinion. Sure, some may have deemed it “The Era of Free Thought,” but then via social media we got to hear what everyone was thinking and well, it didn’t sound like most people were actually thinking at all before airing their "thoughts" for all who might listen to hear.

As with most things, the Internet was supposed to be great. It was to be the place where communities came together for the betterment of human kind, connecting the world unlike any time before. The idea, conceived by people much smarter than myself, was that if we can allow for greater exposure to those who are different than us, but from the comfort of our computer screens, then maybe we can learn to understand and appreciate them, rather than fear the differences.

WRONG. Instead, the Internet has provided humanity the soapbox we so did not deserve, to speak up on topics we rarely know anything about. I always hear the phrase “opinions are like assholes; everyone’s got one.” I’m no proctologist, but every time I go online I just end up hearing one asshole after the next.

Even without having gone to med school, I can tell you this is not a good thing.

The democratization of media, specifically relating to social media, has really just shown us that, for the most part, everyone is mean.

Whether it’s the ass of a donkey or that of an elephant that plops itself down in the plush leather chair of the Oval Office, I know I won’t be enjoying the next few months. I will, however, know how everyone within my digital network feels about everything. However, do yourself a favor: Resist temptation to comment if you disagree. I promise nothing good comes of it. No mind has been changed in the world of the digital soap box. People are angrier than ever, and this screen provides both the loudspeaker and protection for those who want to spew hatred to do so completely and unapologetically.

It’s so tempting to provide a comment, to give some context to someone else’s thoughts in hopes of having a discussion, but it’s all for naught. The truth is humanity wasn’t good enough for the Internet. We weren’t deserving of it or ready for it. Don’t get me wrong; there is a ton of good that has and still can come out of it.

Once we as a society become less stubborn and more reasonable, we can step down from our digital soap boxes (and go back to those conventional ones like the final page of a local magazine, wink); we can get our country back to the place we the people have always loved so much. Until then, good luck finding peace and solace online during the next few months.

Brandon Goldstein is associate publisher of Talk of the Town magazine and BC THE MAG Health, Beauty & Fitness.

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