1
Ä. î³ñÇ ÂÇõ 6 (114), ²äðÆÈ 2015 Øß³ÏáõóÛÇÝ, ÀÝÏ»ñ³ÛÇÝ, ²Ûɳ½³Ý ä³ñµ»ñ³Ã»ñÃ
Volume 10, No. 6 (114), APRIL 2015 Toronto Armenian Community Newspaper
гÛÏ³Ï³Ý ò»Õ³ëå³Ýáõû³Ý 100³Ù»³ÏÇ Ø»ñ ²Ûë ÂÇõáíª Ø»ñ í»ñ³åñáÕÝ»ñÁ, гٳ½·³ÛÇÝÇ
Ó»éݳñÏÝ»ñ` г۳ëï³ÝÇ ä»ï³Ï³Ý
³ïñáÝ, Ð³Û È»½áõÇ Çñ³íÇ׳Ï,
¶áõë³Ý
»ñ·ã³ËáõÙµ: ò»Õ³ëå³Ýáõû³Ý 100³Ù»³ÏÇ á·»ÏáãáõÙª سñë¿Û, ÈáÝïáÝ,úëÉû, ÐéáÙ,
êáõñdz, ²ÛÝÃ³å »õ ³ÛÉáõñ: 100³Ù»³ÏÇ ÙÇç³½·³ÛÇÝ Ó»éݳñÏÝ»ñª Responsibility 2015, ݳ˳ӻéÝáõÃÇõÝÝ»ñª 100LIVES, ѳñó³½ñáÛóª µ³Ý³ëï»ÕÍ öÇÃÁñ
ä³É³ù»³ÝÇ, ³ß˳ñѳÑéã³Ï ÝϳñÇã
êù³áõà Âáõý³Ýù×»³ÝÇ, ·³Ý³ï³óÇ
µ³Ý³ëï»ÕÍ Rene e Sarijini Saklikar-Ç Ñ»ï »õ ³Ýáñª and
after Ararat
µ³Ý³ëï»ÕÍáõÃÇõÝÁ: ¶áñͳñ³ñ »õ ÝáõÇñ³ïáõ
èáõµ¿Ý ì³ñ¹³Ý»³Ý`
Ñ³Û ³½·Ç
Ñ»é³ÝϳñÝ»ñáõÝ Ù³ëÇÝ, ÇëÏ ò»Õ³ëå³Ýáõû³Ý ³ݷ³ñ³ÝÇ îÝûñ¿Ý гÛÏ ¸»ÙáÛ»³Ý` Û»ï-100³Ù»³Ï
ѳñó³¹ñáõÙÝ»ñáõÝ Ù³ëÇÝ: γñ¹³ó¿ù ݳ»õª
êáݳ ÚáíѳÝݿ뻳ÝÇ §äïÕáõÝó
ÐáÕ¦ ·ñáõÃÇõÝÁ: §¾ñÏÇñ¦Ç
ÙÁ
ËáѳÝáó¿Ý å³ï³éÇÏÝ»ñ µ³Ý³Ñ³õ³ù êáÝdz ³ß×»³ÝÇ ·ñãáí, »õ³ÛÉÝ:
In this Armenian Genocide Centennial Issue: Parliament might declare APRIL GENOCIDE REMEMBERANCE MONTH, Last Armenian Genocide Survivors in Toronto: Centenarians Sirvard Kurdian and Eugenie Kokorian, also
100Voices as told by ARS students. Display of Armenian related books at U of T and Fairview Library; ASA s Genocide conferences
at U of T and at the University of Montreal, POM committee to screen The CUT. Exclusive interview with Social Media record shattering photojournalist Scout Tufankjian about her upcoming There is Only The Earth: Images from the Armenia Diaspora Project. Aclaimed poet Peter Balakian speaks to TorontoHye about Armenian Genocide scholarship and the Armenian Golgotha. Award winning Canadian poet Renée Sarojini Saklikar about giving voice to those who don t have one and his poem and after Ararat. Not passive bystanders: 100LIVES, an initiative by Ruben Vardanyan that involves George Clooney; also the good Turk Haji Khalil; Armenian nurses under spotlight by Dr. Isabel Kaprielian Churchill; Armenian Genocide recognition in Betera, Pinto, Tuscany, Buenos Aires, Greece and Cyprus. Western Armenian cousin by our food columnist Sonia Tashjian and more