Tuesday Wednesday
Thursday
Shrimp Linguine - $3,500
Chicken Pasta - $3,000 / Shrimp Pasta - $3,600
Shrimp (Peppered, Garlic Butter, Curried) - $3,200
Fish (Whole), Escovietch, Steam, Brown Stew -
Fish Fillet in Coconut Sauce - $2,200
Lobster (Seasonal) – $3,900 (Escovietch, Garlic Butter, Curried)
THE GRILL
BBQ Spareribs (Half Rack) - $3,500
BBQ Chicken - $2,200
Roast Fish -
Smoked Pork Chops - $2,800
BURGERS
Gourmet Burgers - $2,000
Chicken Burger - $2,000
Satisfaction Burger - $2,500
(Plantain , Fish , Fritters)
Steam Vegetables - $600
Festival (2 pieces) - $350
Fries - $500
Lobster Thermador (seasonal) - $4,000
Conch Stew or Curried (seasonal) - $2,900
Lobster Loaded Fries Alfredo and Mexican Cheese - $4,000
Panko Shrimp - $3,200
Salmon - $4,500
Jerk Chicken - $2,200
Grill Steak (Fillet Mignon) - $3,000
Shrimp Kebab - $3,500
Grill Lobster (seasonal) - $3,800
SALADS
Caesar Salad - $1,200
Garden Salad - $1,400
Add Shrimp + $1,600
Add Salmon + $2,500
Add Chicken + $1,000
VEGETARIAN
SIDES
Bammy (2 pieces) - $550
Baked Sweet Potatoes - $700
Toss Salad - $400
Plain Rice - $400
Garlic Mashed Potatoes - $700 Wedges - $600 Corn - $600
DESSERT
Rice and Peas - $600
Coleslaw - $500
Mac and Cheese - $600
Plantain - $500