Tipton Magazine February 2021

MAGAZINE

FEBRUARY 2021

A REAL DANDY LEADERS OF JIM DANDY RESTAURANTS TALK COMPANY’S LONG HISTORY

FAYE’S NORTHSIDE CAFE

TIPTON EATERY BOASTS LOCAL HISTORY, LONGTIME REGULARS

QUICK CUP

TIPTON COFFEE SHOP GOES THE EXTRA MILE FOR CUSTOMERS AND EMPLOYEES

FOR THE LOVE OF FOOD

OWNERS TALK TIPTON-BASED MEAL PREP SERVICE

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A REAL DANDY LEADERS OF JIM DANDY RESTAURANTS TALK COMPANY’S LONG HISTORY

Jim Dandy offered curbside service, which included stalls where customers could place their orders and curb girls would deliver Harry Reasner, founder of Jim Dandy the food. That service died out in the late Restaurant locations, first started the 1980s and was replaced with curbside business by purchasing a two-window, walk- to-go business. The company has been up-style frozen custard building in 1950. doing curbside to-go since the change - an Later in 1955, Reasner built the Riley Park adaptation that has served them quite well Drive-in in Greenfield and purchased the with the state of the world today.

A&W Drive-in in Tipton. When Reasner was planning the style for Jim Dandy, it was Reasner’s sons Brent and Dave Reasner are during the 1960s when Big Boy restaurants now in charge of the Jim Dandy locations, were opening in Indiana. Reasner thought and they are trying to keep everything how it was a good concept for county seats, and it originally was. Through the years many did not want to go into the big metro areas. things have changed, but one thing that Writer / Sarah Shutt Photographer / Jason Graves

In 1964 he put up the first Jim Dandy Drivein in Noblesville, and changed the Riley Park Drive-in into an official Jim Dandy location. A few years later in 1966, the A&W in Tipton was torn down and replaced by a third Jim Dandy Drive-in. The Tipton

hasn’t is the menu full of family recipes.

“The number of items on our menu has been with us since the beginning, and they are all family recipes of the Reasner family,” Dave says.

atTipton.com / FEBRUARY 2021 / TIPTON MAGAZINE / 3

The most famous item since 1964 is the double-decker burger, named the Jim Dandy, with their famous Jim Dandy sauce.

Another popular item is the world-famous coleslaw.

“We have had people come back from living in California and such places, to come buy our coleslaw by the gallon,” Brent says.

According to the owners’ research, they have made about 350,000 gallons of their famous coleslaw since 1964.

“We are very proud of our items and we make them in-house every day,” says Gary Sampson, the head of marketing. “Quality is our number-one priority in the restaurant.”

They have family recipes for vegetable soup, ham-and-bean soup, and chicken noodle soup. The staff makes everything in their

prep department every day. In 1970 they started selling broasted chicken, which has become a large part of their sales today. In recent years they took into consideration the quality of their beef, and switched to Angus beef.

“We still do things the old way, and that’s what keeps people coming back,” Brent says. “It’s good, it’s old fashioned, and it’s the same thing they have eaten since 1964.”

Not only does the Jim Dandy team care about their customers, but they also care about the community. Community relations are very important to them, and they are often participating in community events. The employees hold a Fundraiser Night program in all locations, during which they donate a portion of profits to schools, charities, churches and other local organizations.

“In the last full year, we raised $150,000 for those events,” Brent says.

“It’s always been a focus to be involved in our communities - we are small-town people and that is something we think is very important to be a part of,” Dave adds.

The Jim Dandy team has also offered kids events throughout the years. Last year they wanted to do something for kids in light of COVID-19, so they brought in Santa Claus for an event. During the event, kids were able to wave to Santa and tell him from a safe distance what they wanted for Christmas.

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One thing all locals should know about Jim Dandy is that it is a place where people can gather and share a good meal.

A wonderful selection of high quality decor, furniture and unique gifts.

“Our saying is, ‘Good food, good friends, good time,’ and you can expect exactly that when you come in,” Sampson says.

114 E. JEFFERSON ST, TIPTON | 765-675-4424 URBANHOMESTEADLLC.COM

4 / TIPTON MAGAZINE / FEBRUARY 2021 / atTipton.com

Sampson was hired by Reasner in Noblesville when he was 16, and Sampson worked through college until he became full time and started working for the marketing department. Like Sampson, a number of people have been with the Jim Dandy family for many years.

Some servers have been there for more than 40 years.

distancing between tables, sanitizing stations, and contactless curbside service.

“We have had people starting with us since they were young and up until now,” Dave says. “It almost seems like we raised them here in the restaurant.”

“We are trying to navigate through the uncertain waters of the time, and we appreciate all of our loyal customers helping us stay afloat.” Brent says.

Jim Dandy locations are not the only restaurants the Reasner family runs - they also run a handful of Dairy Queen stores in Indiana. The origin of these locations dates back to the original two-window walk-up that Reasner started on the east side of Tipton. Eventually in the early 1980s, it was converted into an establishment akin to a Wendy’s with ice cream. Later McDonald’s and Hardee’s came to town, and that was when the team knew they needed a national name to compete. With a foot already in the ice cream business, Dairy Queen seemed like the way to go.

For more info and to view a Jim Dandy menu, visit jdrest.com.

In 1988 they converted the Tipton Polar Bear Frozen Custard stand into their first Dairy Queen. Since then they have acquired 11 more, for a total of 12 Dairy Queen locations scattered in the central part of the state.

The company leaders treat their Dairy Queen employees and managers like family.

“We enjoy the Dairy Queen business because in general, the people inside the restaurant are happy, and when you give them an ice cream sundae, they become happier,” Brent says.

The company’s leaders have had to change and adapt certain aspects of their restaurants due to COVID-19.

“We are following all the safety and sanitation protocols to the nth degree, in order to provide a safe, quality environment,” Sampson says.

Jim Dandy restaurants are open for breakfast, lunch and dinner, with cafeteria-style serving. Offering allday breakfast, the dining room is open with limited seating, with proper social

Becoming a House “Sold” Name 221 S. Main St | 765-675-3100 anewrealtyhomes.com atTipton.com / FEBRUARY 2021 / TIPTON MAGAZINE / 5

BREAKFAST

MORE GOOD FOOD

Serving the

in town to our friends and neighbors since 1964.

ANDY JIM D

DE CURBTSOIGO

BEST CUP OF COFFEE

Dandy Omelettes

Made with three eggs and served with toast, English muffin, silver dollar pancakes or fruit. Add hash browns for an additional 1.79

Veggie Omelette*

Filled with grilled mushrooms, tomato, green pepper, onion, spinach and Swiss cheese... with a hint of garlic................................................................8.19

Favorites

French Toast & Syrup......................................................... 4.49 Pancakes & Syrup .............................................................. 3.99 with strawberry & whipped topping ................................... 5.59 White, Wheat or Rye Toast .. 1.99 English Muffin ......... 1.99 Biscuits .....1.99 J.D. Big Bakery Muffin ...................... 2.99 Orange Juice, Tomato Juice or Apple Juice ................ 2.19 -2.49 Bacon, Sausage Links, Sausage Patties or Ham............ 3.49 Hash Browns ............ 2.49 Oatmeal ............................... 3.69

Western Omelette*

Ham, green pepper, onion and cheese ........................8.19

Farmer’s Omelette*

Filled with sausage, hash browns and cheddar cheese; topped with white gravy .................................................8.19

You’re the “Chef” Omelette

*

Substitute no cholesterol, no fat,

Choose your own two ingredients..... onion, green pepper, mushrooms, sausage, bacon, Swiss, American, or Pepper Jack. .................................8.19 (additional ingredients .79 each)

1

EGG ALTERNATIVE in any egg item.. .49 extra

2

3

4

J. D. says, call us for...

J.D. to go • J.D. Catering • Banquet Room Tipton 765-675-6199

* Call in your order * Park in a designated space * Will bring your order out to you

Salads & Soups

Stacked Manhattans

Oven Roasted Turkey ...........................................................7.69 Pot Roast ..............................................................................8.19

Classic Chef Salad

Crisp lettuce mix with ham, turkey, boiled egg, green pepper, tomato and cheese ............................................................. 8.99

Grilled Chicken Chef Salad

5

Country fried steak & two eggs any style, with toast...6.79

Two eggs, any style & toast...4.39

6

7

8

Pancakes & syrup with bacon, sausage links or ham...5.69

Country Scramble - Two eggs scrambled with sausage, cheese and white gravy, served over hash browns, with toast...7.79

(breakfast bar hours only)

Hoosier Breakfast*

Two eggs, choice of bacon, sausage links or ham, hash browns and toast ....................................................... 6.99 *

Ground Angus Burger ................................ 4.99 Soup, Salad & Fruit Bar ...............................7.99 Spaghetti With garlic toast and choice of side ... 7.19

Tomato, cheese, boiled egg, bacon bits and grilled chicken breast on crisp lettuce mix .................8.99

J.D. Cobb Salad

Grilled chicken breast on top lettuce mix with chopped tomato, boiled egg, shredded cheese, crumbled bacon and scallions .....................8.99

THE FOLLOWING INCLUDE 2 SIDES

Broasted® Chicken

1 breast ............................................................... 8.29 2 thighs .................................................................7.49

Soup of the Day Dine-in price only

The Sampler - A biscuit with sausage gravy, two eggs, any style, two strips of bacon and one sausage patty..6.59

Senior Specials

FOR OUR FRIENDS 59 & OLDER

All you care to eat..............4.49 With purchase of a sandwich .......3.69 Two eggs, any style, hash browns, toast & choice of bacon, sausage links or ham...7.39

Noblesville 317-773-3288

Ground Angus Steak* ............................. 8.49 Grilled or Fried Whitefish ......................7.99 Beef Liver & Onions*

Chili (seasonal) Dine-in price only

With purchase of a sandwich .......3.39 By the bowl ....................................3.69

topped with bacon ...............................................7.99

Kids’ Specials

Country Fried Steak .................................7.99

Drinks

For Kids 10 & Under KIDS’ MEALS ........ 4.49 each

Includes a Kid’s Drink with each meal

Best Buy Breakfast - Two eggs, silver dollar pancakes or toast, & bacon, sausage links or ham....6.39

9

A buttermilk biscuit topped with our sausage gravy...3.99 Two biscuits & gravy...5.19 (breakfast bar hours only)

10

French toast & syrup, with choice of bacon, sausage links or ham...5.99

J.D. Desserts

A changing assortment of delicious fruit and cream pies, as well as hot fudge brownie sundaes and more.

A bowl of hot oatmeal with a choice of brown sugar or honey & milk, served with fresh toast....4.79

2002

Hot Cakes & Bacon • Egg, Bacon & Toast Chicken Nuggets & side Hamburger & side • Grilled Cheese & side Spaghetti & Garlic Bread

Soft Drinks .................................................2.49 Best Cup of Coffee in Town ...................2.29 Brewed “Irani” Iced Tea .........................2.39 Brewed Sweet Tea ...................................2.39 White or Chocolate Milk ........................2.49 Hot Tea ........................................................2.39 Hot Chocolate ...........................................2.39 Orange, Tomato or Apple Juice ...2.19 - 2.49

KIDS’ SIDES & DRINKS.......... 1.99 each French fries • mashed potatoes • green beans • applesauce cottage cheese • mixed fruit • macaroni & Cheese apple juice • milk • soft drinks • pudding • yogurt • ice cream Kids 5 years & under...One FREE kid’s meal and drink per adult meal purchase of $7 or more. Dine-in only.

2002

SANDWICHES

DINNER IS SERVED

Classic Plates

Enjoy your sandwich as a basket.

Each classic plate is served with mashed potatoes, gravy and a hot vegetable.

Basket Includes: French fries and cole slaw.....add 3.39

Homemade Meatloaf

SERVING QUALITY ANGUS BEEF

Our own recipe made with Angus beef ............................8.49

Country Fried Steak

Topped with white country gravy ......................................8.29

Roast Turkey Breast

Slices of turkey breast, oven roasted in our kitchen.......8.29

Our namesake & biggest seller!

Tenderloins It’s What We’re Famous For! Hand-Breaded Tenderloin ....................................6.89 Wet Tenderloin Our famous hand-breaded tenderloin smothered in our special gravy. You gotta try it! ......................................6.89

Grilled Tenderloin ......................................................6.89

Favorites

Burgers Hamburger *

Triple Decker Club

Patty Melt *

Breaded or grilled tilapia fillet with tartar sauce & lettuce ....5.99 Boneless chicken breast .....................................................6.79 Choose your favorite toppings

SANDWICH TOPPINGS

American, Cheddar, Swiss or Pepper Jack Cheese.....add .50 Bacon.....add 1.20 Deluxe.....add .50 • Grilled Mushrooms.....add .50 Mayonnaise, Lettuce, Pickle, Onion, Mustard, Catsup.....no charge

A third pound of fresh ground Angus beef on grilled rye with melted American cheese.

Be daring...add grilled onions ... 6.89

“Big Jim” Angus Burgers

Where pie comes from.

Substitute our full salad bar for one side for 3.69 extra.

Ground Angus Beef Steak*

Grilled Angus beef steak, topped with an onion ring, served with two sides .............................................. 9.69

Stacked Manhattans

Grilled or Breaded Whitefish

Pot Roast

Lightly seasoned and grilled, or breaded and fried tilapia fillets, served with two sides ........................ 9.49

Roast Turkey Breast

A large catfish fillet in a crispy golden brown breading, served with two sides .............................................. 9.99

With brown gravy stacked on mashed potatoes and grilled Texas toast ......................................................................... 8.49 With gravy stacked on mashed potatoes and grilled Texas toast ................................................................................... 8.29

Broaster Chicken Tenders

Bacon & BBQ Big Jim *

With American cheese, Bacon, BBQ sauce, shredded lettuce and an Onion ring on grilled Texas Toast. Served with a side of French Fries .............................................. 8.99

Mushroom & Swiss Big Jim * With Swiss cheese, sauteed Mushrooms and our Garlic Mayonnaise on grilled Texas Toast. Served with a side of French Fries .................................................................... 8.79

Quality Products for Quality Food • Basic American • Carnation Chefmate • General Mills • Hunt-Wesson • Irani Tea • Lamb-Weston Le Gout Nabisco • Procter & Gamble • Rich’s • Vegalene • Pillsbury • Pioneer • Quaker Hillshire Farm • Coca Cola • Broaster Foods • Wick’s • A.1.

Kraft • Smuckers • Red Gold • Tyson • Kellogg’s • Sara Lee • Lawry’s 2002

Dinners

ANGUS BEEF

Fresh, never frozen Angus beef........5.49 Choose your favorite toppings below.

Oven-roasted turkey breast, bacon, lettuce, tomato and mayonnaise on toast............................................................ 7.59

Five wings dinner ..........................................................8.69

hand-formed 100%

Jim Dandy’s big brother!

- lots of fresh Angus beef ..........7.99

Bacon, Lettuce and Tomato ................................6.29 Texas Grilled Cheese................................................4.69 Fish Sandwich

Three piece dinner ........................................................9.99

Fresh, never frozen,

Super Jim Dandy *

THE BEST SINCE 1970

Each item served with two sides.

Substitute a breast for another piece, add 1.80 per sub.

Twice the fun! Like their big brother, Jim Dandy, these two mini Angus beef patties come with American cheese, J.D. sauce, shredded lettuce and pickle................................................5.49

Jimbo

Grilled Chicken

Our famous, flavorful pot roast ........................................8.49

Two Angus beef patties and American cheese on a double decker bun with lettuce, pickles and our special sauce... ....................................................5.49

Mini-Dandies *

Grilled ham and melted Swiss on a long roll with lettuce, tomato and J.D. sauce .........................................................6.39

Broasted Chicken

Pot Roast Jim Dandy *

Catfish Dinner Spaghetti

Steaming spaghetti with our own meaty tomato sauce.

Served with garlic bread and one side ................... 8.29

®

Grilled Chicken

Four golden brown Broaster tenders served with country gravy for dipping, French fries and Texas Toast .............8.99

Thick cut, golden

Grilled, lightly seasoned boneless breast, served with two sides .............................................. 8.99

GS ONION RINbrown

9 for a side) 3.9sub

( 1.40 extra as a

SIDES - 2.49 each ala carte

Cup of Soup • Homemade Cole Slaw • Side Salad • French Fries • Green Beans • Hash Browns • Buttered Corn • Cottage Cheese Macaroni & Cheese • Mashed Potatoes & Gravy • Applesauce • Baked Potato (Evenings & Sunday where available) • Cup of Chili (Seasonal) 2002

* Health Advisory • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 / TIPTON MAGAZINE / FEBRUARY 2021 / atTipton.com

QUICK CUP

TIPTON COFFEE SHOP GOES THE EXTRA MILE FOR CUSTOMERS AND EMPLOYEES Writer / Matt Keating Photography Provided

Mason says she thoroughly enjoys working with her employees.

Kathie Mason, co-owner of Quick Cup in Tipton, always goes out of her way to make sure her coffee shop is pleasant for both customers and employees.

“I would never ask them to do work that I wouldn’t do myself,” Mason says. “We are all on the same level, and we all want to do the best we can to keep people coming back. All of my employees do a great job.”

“We do a lot for our community and our employees,” Mason says. “The girls who work here are treated like family. If they need something, they are taken care of.

If they need some groceries, they will get them. This is a really busy place, and my employees really work hard to make sure customers are taken care of, and they help me make sure everything runs smoothly.”

Mason notes that one of her Quick Cup baristas, Tammy Wynn, has been extremely helpful.

“Tammy is like my right hand,” Mason says.

“I would be lost without her. She goes out of her way to make sure everything is running smoothly.”

Mason adds that great coffee and outstanding customer service have made Quick Cup a success.

“Everyone gets a ‘Thank you,’ and a ‘Have a nice day’ before they leave with their coffee,” Mason says. “We have a double drivethough, and a walk-up area. We get a lot of wonderful and friendly regulars, because they know they are going to get great-tasting coffee, and friendly, outstanding service.”

Stop by Quick Cup, located at 302 East Jefferson Street in Tipton, for your next cup of coffee. For more info, give them a call at 765-675-2910, or e-mail quickcup2013@ gmail.com.

302 E. Jefferson, St. 765-675-2910

atTipton.com / FEBRUARY 2021 / TIPTON MAGAZINE / 7

FOR THE LOVE OF FOOD OWNERS TALK TIPTON-BASED MEAL PREP SERVICE

Writer / Matt Keating Photography Provided

When Jama Fernung and Abby Ripberger, co-owners of For the Love of Food in Tipton, started their food preparation business, it was for personal reasons.

“We were both committed to living a healthier lifestyle, and we did it for our families,” Ripberger says. “Jama’s husband and my son Hank both have major heart issues. Changing our families’ diets was necessary.”

Deciding to live a healthier lifestyle, and having a mutual love for both food and food preparation, led them to prepare

meals for themselves and their families.

Ripberger posted some photos of their meals on Facebook, and she and Fernung were overwhelmed with requests to sell their food.

The two friends were excited by the requests, and they started For the Love of Food in January of 2020. Ripberger says they made 130 meals during their first week in business. They are still cooking up new menu items every week.

people have really enjoyed, but we also try to use as much local and seasonal food as possible. It is important to us to support local businesses, and we use the best quality ingredients we can find. The food is carefully prepared and packaged fresh. It is dated and labeled, and delivered to each of our drop-off locations.”

Fernung says For the Love of Food offers vegan and gluten-free options.

Fernung says a lot of work goes into their food preparation.

“We often partner with other local restaurants to provide variety,” she adds.

“We do our best to plan the menu in advance,” she says. “It’s based on what

Ripberger notes that having many different choices has paid off.

Horton’s Home & Garden 765∙675∙2013 | 112 S. Main St., Tipton 8 / TIPTON MAGAZINE / FEBRUARY 2021 / atTipton.com

“Over the last year we have had many popular meals, but our breakfast egg muffins took the top spot,” she says. “A really close second was our creamy mushroom chicken.

Both are keto and gluten-free. We often offer the egg muffins vegan as well.”

Fernung is also the head chef and owner of DeLullo’s Trattoria in Cicero.

“DeLullo’s is where everything started,” Fernung says.

Ripberger adds that the Tipton community stepped up when her son Hank once spent at entire summer at Riley Hospital in Indianapolis. She says Tipton residents helped her and her family make sure their mortgage payments were paid on time, and that they had food in their fridge. Ripberger says she wants to help people in the same way.

“[Tipton residents] were incredible,” Ripberger says. “So many amazing people showed up in so many amazing ways. We are forever grateful for their love and support.

Hank’s heart disease really has changed our lives in so many unimaginable ways, but most importantly it showed us that our community is incredible, and we are exactly where we should be.”

To get your next fresh meal, call For the Love of Food at 317-385-2095, and visit fortheloveoffoodmealprep.com for more info and drop-off locations.

Ripberger and Fernung also have a food truck in the works to get their healthy meals out to more people.

“Jama had already done the food truck thing before, and we had tossed the idea around and dismissed it a couple times,” Ripberger says. “I later found our trailer on Facebook through a mutual friend, and bought it hoping it could be turned into something. We have big plans for that little trailer this spring and summer, and we are really excited.”

FOR THE LOVE OF FOOD MEAL PREP

Have you heard?

There is a meal prep business based right here in central Indiana that caters to a number of different diet plans.

We offer keto, paleo, vegan, gluten free, & family friendly meals each week!

USE CODE “NEWCUSTOMER” FOR $5 OFF YOUR FIRST ORDER. VISIT US ONLINE WWW.FORTHELOVEOFFOODMEALPREP.COM atTipton.com / FEBRUARY 2021 / TIPTON MAGAZINE / 9

FAYE’S NORTHSIDE CAFE TIPTON EATERY BOASTS LOCAL HISTORY, LONGTIME REGULARS

she says. “They are our bread-and-butter customers who are always there for us. They love our food, and they just keep coming Theresa Louthen, owner of Faye’s Northside back for more.”

Cafe in Tipton, says her restaurant has been blessed with steady customers ever since the The restaurant’s history includes regular business began. menu specials that have been immensely Writer / Matt Keating Photography Provided

“We started in October 1982, so we have been here for a very long time,” Louthen says. “We have a wonderful history with many of our regulars who have been coming here for a long time. Our history with Tipton residents goes back a long way. We get so much positive community support from the Tipton community.”

Louthen says some customers visit Faye’s Northside Cafe quite frequently.

“We have some regulars who come here for both breakfast and lunch every single day,”

popular through the years.

“Our fish dinner specials on Fridays are a regular thing here,” Louthen says. “We sell 100 pounds of fish every Friday. On Fridays we serve fried fish, grilled fish, salmon patties, and some great food such as roast beef, mashed or fried potatoes, and a greatbig selection of different pies.”

Louthen adds that her loyal customers have helped her through the COVID-19 pandemic.

“We have been very well taken care of from

506 N.Main St 10 / TIPTON MAGAZINE / FEBRUARY 2021 / atTipton.com

our regulars, especially during the holidays,” she says. “They have helped us stay in business, and they have told us they liked us being there for them. They love our food.

Our biscuits and gravy are something they enjoy, and something they want to keep coming back for. I really love our turkey. It’s my favorite.”

Louthen says other popular specials include their country fried steak, beef noodles, Salisbury steak and baked tenderloin.

“We get a lot of nice compliments about the food, and we have for several years,” Louthen says. “I couldn’t ask for better customers or friends. I am always grateful for what I have.”

Drop by Faye’s Northside Cafe at 506 North Main Street in Tipton. For more info, call them at 765-675-4191.

Rustic Roots Salon

126 North Main Street / Tipton / 765- 860-8407 / facebook.com/RusticRoots2020

FOR THE L

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A Vintage and Artisan Market • Local Artisans • ‘One of a kind’ treasures • Impressive ‘Man Cave’ selection

There is a meal Indiana that ca We offer keto, p

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The Perfect Home Deserves Carpet ∙ Hardwood The Perfect Floor Laminate ∙ Tile ∙ Lvt

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1003 E. Jefferson St. Tipton, IN 46072 765-675-3230 atTipton.com / FEBRUARY 2021 / TIPTON MAGAZINE / 11