Middletown March 2021

MAGAZINE

MARCH 2021

Difference Maker TARA OLIVER TALKS JOURNEY AT CEDAR LAKE LODGE

RENAISSANCE WOMAN Louisville Native Darlene Hunt Launches New FOX Sitcom Series RECIPE FOR SUCCESS Moya’s American Kitchen Prides Itself on Classic Fare

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1920’s Oil Boom

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Residents gathered around the Town Well.

1920’S OIL BOOM

Writer / Beth Wilder, Director, Photography Provided

Almost 100 years ago, Jeffersontown experienced something quite unexpected - an oil boom. Of course, no one thinks of oil rigs when they think of Jeffersontown.

There is a good reason for that, and a rather amusing story behind it all.

Jeffersontown once had a community well at the corner of Watterson Trail and Taylorsville Road, located under the right turn lane near the current location of the Jeffersontown Chamber of Commerce.

The well had been dug in 1817 at a cost of $50, levied from the town’s first property taxes. In 1824 a bucket, bail and chain were purchased for the well, and a roof was added to keep children from falling into it.

By 1914, the health board had condemned the town’s water wells as unsanitary, so they mainly served to provide water for uses other than drinking.

Varying legends exist regarding how the oil

was first discovered. Mildred Anderson, the granddaughter of Dr. Wells, who owned a pharmacy at the corner where El Nopal restaurant now stands, was twelve years old at the time of the oil boom, and she recalled Mrs. L.A. Blankenbaker detecting the scent of oil as she passed by the town well one day. Most other accounts, however, suggest that in 1920, a car passing through town had overheated and stopped at the well for water to pour into the radiator. When the water was brought up from the well, the scent of gasoline was so noticeable that the owner of the car decided to put some in his gas tank. Sure enough, the car ran just fine from whatever happened to be in the well.

Most of the townspeople became extremely excited at the thought that they had struck oil, although a few levelheaded people tried to explain that it was not oil but gasoline they were smelling, and that gasoline had to be refined from oil. Chances are that it was coming from a leaking gas tank nearby.

Logic did not prevail, however, and the

boom was on.

Several local men leased the town well, formed an oil company and began selling stock. These same men - John E. Anderson, G.A. Simpson, Dr. J.R. Shacklett, and Louis C. Coe - enclosed the well with a rectangular fence and put a tent atop it, then they took turns staying with the well and pumping gas from it. The product of the well was then transported across the street to the garage of Louis Coe, where it was sold to the public for 25 cents per gallon.

Then things really got crazy. People came from all over the county to see Jeffersontown’s well. Local residents not only started drilling for oil on their own properties, but prospectors also began rushing into town, offering to buy or lease land so they could drill for oil. The drilling lasted for about a year, and some oil was found in 1922, but the more practical townsfolk still insisted that there was a big difference between oil and refined

6 / MIDDLETOWN MAGAZINE / MARCH 2021 / atMiddletown.com

gasoline, and that the town well was actually filled with gas leaking from the tanks of Chester and George Bowles’ filling station on the opposite corner of the town square. In fact, town trustees were so sure of this that they started legal proceedings against the station, but an inspection found no leaks. The trustees also placed a ban on blasting, as several residents shook the rural calm of the town with dynamite when they attempted to locate oil on their properties.

Stock Certificate from the Jeffersontown Oil Company

During this time, another major event was taking place in Jeffersontown. Joseph Ellingsworth, who had complained to neighbors and the city about one year earlier that a foul odor was coming from his own well, embarked on a campaign to dissolve the town charter, citing high taxes and lack of public service. He got quite a number of residents to go along with him and sign his petition, especially those who were sure they were about to strike it rich, but others in the town vehemently disagreed, believing

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that Jeffersontown offered superior services for the taxes that were paid, and that it should keep its charter.

By the summer of 1921, however, those who desired to retain the town charter claimed the oil had become a major funding source for the city. Thousands of gallons of gasoline were sold, people bought stocks in Jeffersontown, and a big oil well was installed using the capital from selling those stocks. Many residents thought Jeffersontown was on its way to being an oil-boom town, and that there would be no more taxes - in fact, they believed Jeffersontown would soon be sending out dividend checks to all the residents with money raised from the town’s oil leases.

Soon, residents started removing their names from the petition to dissolve the town charter, claiming they were unaware of what they originally signed.

About this same time, the gasoline supply in the town well began to dwindle. Those

who still hoped to strike it rich tried to explain it away by saying that all the blasting in town was simply diverting the oil to other spots, but eventually, even the more naïve residents in town began to come to the realization that they had not struck oil - there really was gasoline leaking from somewhere in the town. Soon it was discovered that the storage tanks under Chester and George Bowles’ filling station had been leaking gasoline after all, and the oil company folded and returned most of

the money to its stockholders.

The oil boom fizzled out, and Jeffersontown kept its charter. The excitement that had overtaken the town for a couple of years dwindled back into the sleepy, pastoral comfort that would remain a staple of the town until the 1960s ushered in a new form of enthusiasm in Jeffersontown, with the creation of the Bluegrass Industrial Park but that’s another story.

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Owner Brendan Kelly and his family

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Writer / Christy Heitger-Ewing Photography Provided

Brendan Kelly, owner of Archadeck of Louisville, is a man of many talents. Though he holds a degree in graphic design and fine arts, he was eager to find a way to create what he calls usable art.

“I wanted to create a place you can use, but that is also beautiful,” says Kelly, who in 2016 became an owner in the 40-year-old national franchise.

Archadeck of Louisville serves all of Louisville and the surrounding communities. When Kelly was looking into starting a franchise, he considered what was important to him, and outdoor living topped the list. This endeavor was the perfect fit for his passion, ambitions and diverse skill set.

“I never thought of this work as construction,” he says. “Designing and building decks enabled me to be outdoors and utilize my degree in a unique way.”

Though Kelly is relatively new to the business, his crew is skilled and seasoned, having built hundreds of decks throughout the last 15 to 20 years. For Kelly, maintaining the structural integrity of the product is of paramount importance, and it’s what sets him apart from many other outdoor deck and porch builders. Instead of doing the minimum, he and his crew go above and beyond.

For example, local building code states that decks are only supposed to meet 40 pounds per square foot, at a minimum. Kelly and his crew try to hit 60, which means they do

one and a half times what is required. This is important because decks that are built incorrectly simply won’t last.

“I’ve seen hundreds, if not thousands, of decks that have not been built correctly,” says Kelly, who estimates that 80 to 90% of decks are not built up to modern code.

“The biggest faux pas is when you have a column and there’s a beam on top of it, you really should notch the top of the column that’s holding the deck up. A lot of times they are bolted or nailed to the side of the post so the entire deck is basically held up by six bolts. You should notch it so the beams are sitting on top of the post.

That way the whole post would have to disintegrate for the deck to fail.”

In addition, his carpentry crew is experienced at framing and trim work.

“A deck is structural, yet it has to look nice with finishing touches,” Kelly says.

Specializing in custom decks, open porches, screened patios, paver patios and sunrooms, they also do pergolas and fire features, which have increased in popularity this year.

Prior to owning Archadeck, Kelly was a teacher of religion, having attended seminary and earned a theology degree.

He and his wife Leah have three children, Clare (5), Luke (4), and Monica (6 months). He decided to switch gears and try something new, which he admits was a bit nerve wracking, but he’s been pleased with the result.

“I’m proud of what we can accomplish as a crew,” Kelly says. “I love this business and the people I work with.”

MARCH 2021 / 9

“I LOVE THIS BUSINESS AND THE PEOPLE I WORK WITH.” —Owner Brendan Kelly

Mayim Bialik and Kyla Pratt

RENAISSANCE WOMAN LOUISVILLE NATIVE DARLENE HUNT LAUNCHES NEW FOX SITCOM SERIES Darlene Hunt

Writer / Julie Engelhardt Photography Provided by Lisa Rose / Fox

In January a new prime-time series hit the air on the FOX network, one that has a special connection to Louisville.

The new series is “Call Me Kat,” starring “The Big Bang Theory” alum Dr. Mayim Bialik, who is known for her roles in the movie “Beaches” and on her own series, “Blossom,” which aired in the 1990s.

The new series is based in Louisville and the main character, Kat, is a 39-year-old single woman who owns a cat cafe (in case

I don’t know if there even is one now,” Hunt you weren’t aware, we have a cat cafe in Louisville on Bardstown Road). The show is explains. based on the British program “Miranda.”

She knew, however, that she wanted to be a part of the speech team at the school.

It’s no accident that Louisville was chosen as the setting for this series. The program’s “I thought that sounded so cool and creator, executive producer, showrunner exciting,” she says. “That was a great outlet for and writer, Darlene Hunt, was born in me and I just loved it. I even missed my high Louisville. She still has familial ties in the area. school graduation because I’d qualified for speech team nationals and it was held in New Orleans that year. It was literally during the If Hunt’s name doesn’t ring a bell, the time when my graduation was being held.” projects and programs she’s worked with might. She appeared on several episodes As Hunt’s desire to perform grew, she says of “Parks and Recreation” as the character she began searching for opportunities to Marcia Langman. She’s written for “Will & Grace,” “90210,” “The Goldbergs,” “Save Me” hone her craft. and “Roseanne.” She was also a consultant “I would look in the newspaper for for the show “The Conners.” Hunt is the auditions, which was rather ballsy of me creator of the popular program “The Big C,” which aired on Showtime from 2010 to 2013. because I was just this kid on a farm and I She’s also performed in films such as “I Heart didn’t know what I was doing,” she says.

Huckabees” and “Idiocracy.”

She discovered that StageOne Family Like many who head towards their calling in Theatre was holding auditions, so she asked entertainment, Hunt began her stage career her parents to take her. while she was a teen.

“I think I typed up a resume, but I have no idea what was on it,” she says. “I have no “I honestly just kind of had an instinctual draw to it, even though there was no theater idea what I would have conjured up.” program at the high school at the time, and 10 / MARCH 2021

Darlene Hunt with Mayim Bialik

She got a part playing a munchkin in a production of “The Wizard of Oz.” “That was such a huge, crazy thrill,” she recalls.

When asked if she’d ever performed at the Derby Dinner Playhouse in Clarksville, Indiana, she replies, “I can’t sing and I can’t dance, so musical theater wasn’t an option.

If I could sing and dance I wouldn’t have left. I thought theme parks were the be-all and end-all of performing. If I could sing and dance I’d be at Dollywood right now in a show. I would have just lived and died in

Sevierville, Tennessee.”

After high school Hunt decided to go to Northwestern University in Evanston, Illinois, to study theater. She’d been advised by a high school counselor to attend that university, plus she received advice from Moses Goldberg from StageOne to go there as well.

“I think Northwestern taught us a lot about paving our own way and creating our own performance experiences,” she says.

Hunt appeared in various plays during her college years, plus she and her friends

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would create and produce their own small productions to perform.

“We wrote a children’s show and ended up touring to various states and schools,” she recalls.

That was her first experience with writing and getting paid for it.

“To this day, I probably still make $25 a year from that show,” she says.

Hunt continued on, doing what she calls ‘metaphorical tap-dancing,’ to find work in

from Northwestern, and we performed it in and around Los Angeles.”

This friend happened to be friends with actor Sean Hayes, who was starring in the NBC comedy “Will & Grace” at the time.

“Sean came to see the show and was like, ‘I love that so much! Can I be in it with you?’” Hunt recalls. “I was like, ‘What is happening?’”

Hunt wrote a part for Hayes, a ‘Kentucky guy’ character, as she describes it.

the entertainment industry.

“I even did stand-up comedy for a while,” she says, adding that this helped to perfect her writing skills.

She also found work acting in commercials in Chicago, which led her towards attaining

her Screen Actors Guild card. Her next move was to Los Angeles.

Her big break occurred in the early 2000s.

“I had an idea for a play - sort of a comedic, 45-minute kind of series of sketches, or oneact plays,” she says. “I did it with a friend

“He started performing in our production, and when that happened, this little play that we were doing, that our friends would come see - there was a line around the block,” she says. “People were dying to get in to see this show because Sean Hayes from ‘Will & Grace’ was in it.”

Talent agents interested in working with Hayes came to see the show, and fortunately

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there were agents there who discovered that Hunt had great talent as a writer, and who wanted her to sign on to work with them.

“The creators of ‘Will & Grace’ also came to see the show and they asked me to write an episode for the show,” Hunt says. “That was my first writing assignment.”

The episode was titled, “Dyeing is Easy, Comedy is Hard.”

Hunt says her writing career turned towards selling television pilot ideas to networks.

“It was exciting, but they were never picked up to go to series,” she says.

She then pitched the pilot of “The Big C” to Showtime and it was picked up.

roles she holds producing “Call Me Kat.” It’s been a perfect fit.

“I had tried to pitch shows that were set in a more rural area, to sort of honor the rural area where I grew up,” Hunt explains. “I wanted this show to be a little more urban than that, but I didn’t want it to be in New York or L.A. It should feel kind of more normal.”

She saw her new series as a chance to honor Kentucky, so she pitched the idea of setting it in Louisville.

“I gave Mayim the opportunity to change that if the idea of Louisville didn’t speak to her,” Hunt says. “She’s from San Diego, so I told her we could set it there, but she had just come from visiting Louisville and she was on board with the setting. She was like, ‘Louisville is so cool and so great.’ ”

“It was my first experience selling to a cable network,” she says.

Hunt does what she can to incorporate Hunt’s hard work and tenacity through the years definitely prepared her for the multiple Louisville landmarks into her show.

“I’ve never written a show where I’ve referenced the town so many times,” she says. “I’m just doing that instinctively because I love shouting out to Louisville.”

If you’re wondering what those shout-outs entail, references have been made to the University of Louisville, the characters being “Cards” fans, Churchill Downs, The Brown Hotel, the Courier-Journal, and bourbon tasting.

“I hope people will stick with our show,” Hunt says. “TV is kind of a living, breathing thing and it evolves and moves forward, and I feel like we’re just hitting our stride.

I hope people become invested, as we really want to tell this genuine story of a woman of a certain age that may not be totally represented on TV. There’s a lot of heart in the show. It’s a bit of a love letter to Louisville.” Call me Kat airs Thursdays at 9/8 C on Fox.

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with the organization. Her younger brother Matthew has Down syndrome and had been a client there for a number of years.

During her internship she had a firsthand account and insight into what Cedar Lake Lodge does for the community and for clients. She was ensconced in the depth of care for people who often do not have the same advantages as others, due to conditions beyond their choice and, often, understanding.

Tara and her brother Matthew

DIFFERENCE MAKER TARA OLIVER TALKS JOURNEY AT CEDAR LAKE LODGE

Writer / Annette Skaggs Photography Provided

Cedar Lake Lodge has been in the Louisville area for 50 years, providing assistance to those with intellectual and developmental disabilities.

With a workforce of over 450 employees, some having been with the organization for 40-plus years, one can imagine the dedication, drive and empathy that these caregivers have for their clients and patients who come to Cedar Lake Lodge to heal, learn and grow.

One such person is Tara Oliver, who serves as director of corporate and foundation relations for this revered organization.

Oliver didn’t start at that level - she worked her way up through the ranks beginning as an intern when she attended the University of Louisville.

Before her time at U of L, she had been

attending Kentucky Wesleyan College under an academic scholarship in biology, with a focus on becoming a research geneticist.

After two years at Wesleyan, Oliver felt this was not the right direction for her career.

She came back to Louisville and took some time off from the collegiate world, and resumed her work with Kentuckiana Allergy, where she worked during summers off from Jeffersontown High School and college.

When Oliver went back into the workforce, she was ready to create her own identity, and she worked with organizations like Path Forward, who had similar programs to Cedar Lake Lodge, such as job placement services.

While she enjoyed her work there, she felt a calling to make it back to Cedar Lake.

Having completed the internship, Oliver was certainly known there among the management, and she expressed interest in working there in the marketing and communications department. It wasn’t long before Cedar Lake asked her to come on board.

Starting in the marketing and communications department, Oliver’s talents quickly earned her a rise within the organization, always in a fundraising mode and sometimes serving as the sole person in the department. Her eight years with Cedar Lake have been some of the most rewarding of her professional life.

When asked about how her work has coincided with her brother being a client, Oliver is quick to share that she is able to be successful because of Matthew’s success. Yes, she often uses her brother’s story as part of As life came calling, Oliver met and married her husband of 20 years, Steve, a former dental the dialogue that she presents to potential donors and patients, but it is a dialogue lab salesperson. Soon came their son Jaden and daughter Harper. While Oliver took some steeped in truth and admiration for the time to be a wife and mother, she also realized remarkable work that is done through and it was important to get back to school and earn with Cedar Lake Lodge. a degree. She enrolled at U of L and began Cedar Lake has been present in the classes in art history, then teaching, before community for half a century, and began landing in business and marketing. as a way for those with challenges to learn and develop skills that lead them on the During her final year of school, Oliver had path to experience - as Cedar Lake leaders the opportunity to engage in an internship express it - a life of abundant possibilities. at Cedar Lake Lodge, with which she was Its founders were parents of children who familiar through her brother’s association 14 / MARCH 2021

faced challenges, and recognized there was a lack of assistance and residential help for them. By 1974 their services expanded, and in 1989 they were able to build community-based support options.

Through these support options, the Cedar Lake residences were formed.

Within these residences, Cedar Lake tenants go about their daily lives just like we all do - they tidy up the house, go to work, play some video games, hang out with friends, and go to dinner. These are the types of achievements that prove to Cedar Lake Lodge and its vast range of clientele and supporters how invaluable their services are.

What is it about the culture of Cedar Lake Lodge that has allowed it to survive and

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While Matthew loves movies, he is also an artist. Oliver shares that he loves to draw and that his family has several of his pieces hanging on the walls of their respective residences. While drawing is a favorite medium for her brother, she also mentions that he is into clay and pottery. In fact, his artistic work has been on display for Zoom Group, which showcases the talents of artists like Matthew.

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Like many other parents, there was fear of how their son would develop and navigate adulthood. Fortunately, Cedar Lake Lodge offered the services that would enable Matthew to grow and learn.

He lives in an apartment that is part of the Cedar Lake facilities, of which there are 36, including several in the St. Matthews and Jeffersontown area. The housing that has been developed allows freedom and socialization for its residents. Aside from living on his own, Matthew holds jobs at both Rainbow Blossom and Cinemark Theatres.

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And yes, Matthew is certainly one of those success stories. Unfortunately, that wasn’t always the case. Oliver shares that when Matthew was born, he didn’t cry. As he was diagnosed with Down syndrome, it was suggested that he go to a special facility. What a hard decision for a parent who has a special needs child.

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thrive for the past 50 years? Oliver, with a smile on her face, answers that question without a beat: “Its caregivers and our clients.”

“Some of our caretakers have been with us for 40 years or more,” she adds. “Sometimes it is partly because they began work there to help assist a family member who came to our facilities for assistance, but more times than not it is because these associates have a deep, heartfelt want to help our neighbors who are developmentally challenged. There are moments when our residents may become a bit erratic due to their condition, but our caretakers take it on the chin unfortunately, sometimes literally - and come back day after day because this is

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their passion, to take care of these fragile, vulnerable and lovable individuals.”

While Oliver has been a member of the management team for approximately eight years, some of her colleagues have been there for multiple decades, such as Jim Richardson, Cedar Lake Lodge’s former president, whose tenure lasted 36 years.

Currently, Chris Stevenson, formally of Apple Patch, has been CEO for about the same time as Oliver’s tenure.

“One aspect of Cedar Lake Lodge that I am especially proud to share with donors and potential clients is that we offer a continuum of care,” Oliver says. “It is

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through the dedication of our caretakers that we are able to offer this. The care that is given to our residents is not lost on our strong management, and we are all too happy to recognize their dedication and hard work. Recently we were able to give our employees a bump in pay and we often incentivize our workforce by sharing with them cookies, T-shirts and other assorted gifts, as well as personalized thank-yous.

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in raising money for this worthy cause, and that is part of what makes Oliver’s career challenging. She is always in a fundraising frame of mind and relishes the opportunity to share the success of Cedar Lake. It doesn’t hurt that she has had a bevy of support from others regarding the often-choppy waters of raising money, and she shares her appreciation for working with Jim Evans for a time, who is wellversed in the waves of that particular sea.

We, as a society, have changed dramatically from the earliest days of Cedar Lake Lodge’s creation. There was a time that the word “retarded” was used as a blanket term to describe someone with developmental difficulty.

“That word is not a part of our vocabulary, and when I hear it in conversation, I do my best to explain to the user of the harm that the word exhibits to its intended subject,” Oliver says. “Our vision is of a community where those with and without disabilities learn to share and enrich each other’s

lives through meaningful interactions that cultivate mutual respect and unconditional love. We live the mantra of unconditional love each and every day that we spend with these marvelous people, and we are the better for it.”

While Cedar Lake Lodge has been a big part of Oliver’s life, she has become involved in other activities. She currently serves on the Jeffersontown High School Scholarship Board and is deeply involved in Tully Elementary’s parent-teacher association (PTA). She shares that at Tully, PTA involvement is a very important expectation of parents. Also, Oliver and her family welcomed Lina, a foreign exchange student from outside Frankfurt, Germany. She attended Jeffersontown High School until this past March, when she went back home due to the coronavirus outbreak.

Pawleys Island during the Labor Day week,” she says. “In fact, we are making it an allfamily vacation - husband, kids, mom and dad, and brother. It is important to us that we find time to get away, to reconnect, to renew.”

Perhaps it is through Oliver’s dedication and work-life balance that she serves as such an integral part of the Cedar Lake Lodge story.

The Louisville area is certainly better for having Cedar Lake Lodge and its devoted supporters and staff.

Oliver also loves the beach and vacationing.

“When given the opportunity to share who and what Cedar Lake Lodge is, I feel pride and some emotion, not only because I get to share of how successful my brother has been, but also because I get to see, firsthand, the success on other’s faces,” Oliver says. “It is not hard to believe and repeat Cedar Lake Lodge’s vision statement, as it truly reflects what we’ve been doing and continue to do, in the present and going forward.”

“My family and I are excited to head to

For more info, visit cedarlake.org.

Celebrating 50 years of providing abundant possibilities

Get the facts about the COVID-19 vaccine.

AARP has the latest information.

AARP is working to protect Americans 50+ by making sure you have the latest information you need about the COVID-19 vaccines and the distribution plans in your state.

Find out who’s eligible for the vaccine, when and where vaccines will be available and what you need to discuss with your doctor before you decide.

Tara, we are proud of your dedication & commitment to Cedar Lake.

Cedar Lake has 35 properties in 3 counties in Kentucky cedarlake.org / (502) 495-4946 MARCH 2021 / 17

Learn more about COVID-19 vaccine availability and distribution in your state at aarp.org/VaccineInfo

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Wednesday, March 24th, 2021 8:30 am – 3:00 pm Please call 502-425-7659 to schedule an appointment All insurance will be filed with the University of Louisville Hospital.

Proper ID and Insurance Card are required.

All COVID-19 guidelines will be followed.

If you have tested positive, currently have Covid -19 or been in contact with someone testing positive for Covid-19, you are not eligible for screening.

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Owner Prasad Kaza with GM Chris Cunningham

RECIPE FOR SUCCESS Moya’s American Kitchen Prides Itself on Classic Fare

Writer / Julie Engelhardt Photography / Armando Garza - IMG Photography

happened and it wiped out my business,” Kaza explains.

The city of Louisville has an extensive range of dining options, ranging from pizza joints to some of the top restaurants in the commonwealth, and even the country.

Although we love patronizing our regular hangouts and culinary mainstays, it’s always a tasty treat when restaurateurs take the plunge and open a new establishment.

He had been the owner of a Thrifty Car Rental for eight years, and says that in August of 2001 he’d actually had his best month with rentals. After the attack on the World Trade Center, he had to shut down.

as a Steak and Ale, and then it became an Annabelle’s,” says Moya’s General Manager Chris Cunningham. “But the most known tenant here was Tumbleweed’s. Any time someone asks, ‘Now, where are you located?’ I’ll say, ‘Do you know where Tumbleweed’s used to be in Plainview?’ and they’ll say, ‘Oh yeah!’”

“I had to close that business and find something else to do,” he says.

Putting the restaurant together for its grand opening took a great deal of work.

This past June, after waiting several months for the governor to allow restaurants to reopen, a new place kicked into gear, offering patrons meals that taste as if they were cooked at home by your dear mother. This is Moya’s American Kitchen, and the proud owner is 67-year-old Prasad Kaza who is originally from India.

An opportunity opened up and he was offered a job at Back Yard Burgers on Blankenbaker Road, and he’s currently part owner of that location. This opportunity fit in well with his past work experience, as he’d been part owner of an Arby’s restaurant and owner of a Dairy Queen, so he knew the restaurant industry quite well.

Kaza has quite an interesting story as his path from India to Louisville had a few twists along the way. He’s lived in the midwestern, eastern and southern parts of the country, making his home in places such as Missouri, Illinois, Tennessee and New York. He’s been in Louisville for 15 years, and it was an unfortunate turn of events that actually brought him to this state.

It was about two and a half years ago when Kaza had the idea to open his own fullservice restaurant. He was familiar with the building where Moya’s is now located, and it had been sitting empty for nearly a decade.

He also knew the owner of the building, so he contacted him to express interest in purchasing the property.

“We had to redo the inside completely because the restaurant had been vacant for so long,” Kaza explains. “It’s really unique inside. It has a lot of woodwork all over, and there’s a grand staircase that splits into two different directions that leads to the upper floor. We had to re-sand every part of the wood and put on a fresh coat of varnish.

The light fixtures have been changed. The kitchen had to be redone, and we had to replace the carpets and tile, and work on the bathrooms.”

“I had been in New York when 9/11

“From people who’ve come in here, we’ve learned that this place opened in the ’70s 20 / MARCH 2021

They also had to repave the parking lot and refurbish the outdoor wooden deck.

“We get a lot of compliments about the look of the restaurant from our guests,” Cunningham says.

According to Cunningham, the two-story structure has an inside occupancy limit of 250, with room for 200 on the bottom floor and 50 on top.

and on the huge deck that overlooks a pond filled with ducks and geese. The additional outdoor seating provides room for at least 100 patrons.

“The upper story is shaped like a big square, kind of like an open loft, with a hole in the middle where you can look down on the bar below,” he says.

Although Kaza is from India, he wanted to open a restaurant that appeals to the American palate.

The restaurant also has plenty of seating outdoors, and when weather permits, guests can sit on the front porch, in the parking lot,

this area I didn’t see many places like that. I wanted this to be a simple place with quality food at a reasonable price. That was my baseline before I did this. We did a lot of research. Sysco Foods helped us and we hired a professional chef to finalize our menu.”

The menu is plentiful with lots of locally inspired dishes to choose from. For starters and appetizers, they serve coconut shrimp “There are a lot of Indian restaurants here, with citrus mustard, pickle chips, fried green but the way I looked at it is that I wanted a place with nice southern-style, family-cooked tomatoes, an onion-ring tower, jalapeño hushpuppies, as well as chicken-and-biscuit meals,” he says. “When I looked around in

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may be required at an additional cost. Offer valid on most cars and light trucks at participating Meineke locations. Discounts apply to regular retail pricing. One offer per service per vehicle. Not valid with any MARCH 2021 / 21 other offers, special order parts, or warranty service. Additional shop supplies or disposal fees may apply.

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Up t add visc regu or w mus

The idea to bring in music acts was Cunningham’s brainstorm.

sliders. You can also sip on some of their homemade soup, like grandma’s tomato soup, or have heartier fare like Moya’s chili. When you dig into their entrée menu you’ll be tempted to try everything, like the smothered pork chops, catfish dinner, meatloaf stack, loaded mac and cheese, or beef stroganoff. Desserts include housemade chocolate cake and cheesecake, and they will soon have what Kaza calls their ‘crazy shakes,’ which will surely be a delightful treat.

“When I started this project a couple of years ago around Christmas time and my family was together, they started asking me what I was going to call the restaurant,” Kaza says. “I told them I wasn’t sure and that I had several names in mind, but nothing concrete. My daughter-in-law and son asked, ‘Why don’t you name it Moya’s?’

Moya means uncle in the Indian language.”

Besides offering a great place to have lunch or dinner, Moya’s has also become a goto destination for great entertainment.

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“I remember when Prasad was interviewing me to be his GM, he brought me in to see the progress that had been made on the building, and I kept looking over at the deck, and he asked me what I was looking at,” Cunningham says. “I pointed to the deck and I told him that area is going to be a big draw for his business, and that he needed to bring in live music.”

Cunningham believes the restaurant experience is much more than just the food.

“It’s the service, it’s the entertainment, and it’s the feel and the ambience,” he says. “So, once I was hired I started to book music acts.”

Various local acts have made their home at Moya’s. One regular performer is Emily Lancaster, a singer and guitar player who is only 16 years old.

“She’s so mature and handles herself so well,”

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Cunningham says. “One of our favorite prime example. I came here with hardly groups is Kimmet & Friends. They’re so lively anything, and I built myself up and then lost and they get everyone up dancing.” everything during 9/11, but then I was able to get things going again.”

Kaza is extremely thrilled to finally have his new restaurant up and running, and he is not With covid, Kaza faced obstacles that he shy about expressing his feelings about his hadn’t foreseen when he first started down adopted country and the help he’s received. the path to opening Moya’s. “It has been a challenging road that began in early 2020 when our original March Grand Opening “What I really want to emphasize is this date was pushed out due to the pandemic. is really the greatest country on Earth,” Then we opened in June believing the he says. “It’s not only the country, but the pandemic would end sooner than it has. people here have been very good to me.

When the governor shut down restaurants A lot of people have helped me along the in November we made the difficult decision way. In this country, if you work hard, you to remain closed until the time was right to can do whatever you set yourself to. I’m a

Get lost in an

reopen to ensure our long-term longevity and eventually set a date of Feb 25th to reopen. The outpouring of support for our Moya’s family has been amazing. From donations made to help our team members get through the shutdown to inquiries every single day wondering when folks would be able to come back to enjoy the food and the environment of Moya’s, the support has been incredible.”

Moya’s American Kitchen is located at 10000 Linn Station Road in Louisville. For further info, call 502-496-6692 or go to moyaskitchen.com.

Artful journey

Explore a world of murals, sculptures, fountains and flames crafted by a variety of local and international artists.

Plan your trip today at visitclarksvilletn.com.

MARCH 2021 / 23

HELP ON THE WAY

ELI LILLY RELEASES COVID-19 ANTIBODY TREATMENT

Writer / Christy Heitger-Ewing Photography Provided

After a year that feels like it’s been full of upsets and letdowns, news that Eli Lilly and Company has produced a COVID-19 antibody treatment, for which the U.S. Food and Drug Administration (FDA) has granted emergency authorization, is a reason to celebrate. The treatment stems from one of the first coronavirus survivors from the Pacific Northwest.

“When your body has a virus that enters it, your immune system recognizes it and creates antibodies that help your body to rid itself of the virus,” says Janelle Sabo, Eli Lilly’s COVID-19 therapeutics platform leader. “We were able to isolate one of those antibodies and scale it up.”

When introduced to the human body, this antibody binds to the COVID-19 virus and helps neutralize it, so that it clears from the body. Once Eli Lilly was granted 24 / MARCH 2021

approval by the FDA, the U.S. government bought a supply that was shipped to Eli Lilly’s wholesaler. Every week, the U.S. government and state health departments across the country decide where the therapy should be shipped. Currently the therapy, called bamlanivimab, is at various locations across the U.S. “We know bamlanivimab is in several hospitals in Indiana, and patients have already been dosed with it,” Sabo says.

What this treatment means for high-risk patients is significant. High-risk patients include those who are older, overweight, or have conditions that predispose them to suffer acutely after contracting COVID-19.

The antibody is administered as soon as possible following a positive coronavirus test - within 10 days of developing symptoms.

bamlanivimab is not the right treatment for them.

“Our hope is that when this therapy is administered early on, those patients will avoid hospitalization and hopefully will be able to ease their symptomology sooner as well,” Sabo says.

Sabo says the virus has caused a strain on many hospital systems.

If an individual is exhibiting COVID-19 symptoms, they should get tested. If they are positive and have symptoms, they may be a candidate for this drug if they are 55 or over, have a body mass index over 35, or have conditions like cardiovascular disease or an impaired immune system.

It’s important to note that once patients are ill enough to be hospitalized,

“This is because at that point there are other biological things that are going on that may require a different set of treatments,” Sabo says. “This antibody treatment is targeted for that early-diagnosis, symptomatic, notready-to-go-to-the-hospital population.”

“We are seeing fewer and fewer ICU beds,” Sabo says. “We are also seeing busier and busier ERs. This is true here in Indiana and across the country.”

When this treatment is administered in the right time period, it has the ability to help reduce that strain in hospitals and emergency rooms.

“The data would suggest this antibody treatment could reduce [the virus] as much

Janelle Sabo, Eli Lilly’s COVID-19 therapeutics platform leader.

as 70 to 80% in this population,” Sabo says.

“This is an opportunity not only to help patients feel better faster, but also to help the health care system to reduce some of the pressure of the hospitalizations and additional ER visits.”

Sabo’s biggest piece of advice to the community is to wear masks to reduce the spread.

“I know that there is mask fatigue, but until vaccines become widely available and there are additional treatments, we really need to

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“ WHEN YOUR BODY HAS A VIRUS THAT ENTERS IT, YOUR IMMUNE SYSTEM RECOGNIZES IT AND CREATES ANTIBODIES THAT HELP YOUR BODY TO RID ITSELF OF THE VIRUS. WE WERE ABLE TO ISOLATE ONE OF THOSE ANTIBODIES AND SCALE IT UP.”

wear them,” Sabo says. “Mask wearing is as much about you as it is about your neighbor, your best friend, your grandmother and your mother. It’s about protecting those with immune systems that are weakened, or have conditions that make it harder to fight these types of infection.”

Sabo notes that “infection” is an interesting term, since many people who test positive for the virus never develop symptoms.

“This new antibody treatment is not for them,” she explains. “This is about looking at patients who not only have the virus but now have started to develop symptoms.

I think that’s an important distinction because there are a lot of people who have a positive test and no symptoms, and frankly those patients will likely go on to do just fine with very little treatment or intervention.”

believes significant progress can be made in fighting the pandemic in 2021.

With vaccines developed that are reportedly 90 to 95% effective, Sabo

“It’s important we recognize that there is much that we still don’t know [about the

— Janelle Sabo, Eli Lilly’s COVID-19 therapeutics platform leader

virus], so we shouldn’t be overly confident that just because we are [in a certain demographic] that we are always going to be okay,” Sabo adds. “Always is a big statement.”

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Our Decorating Den Interiors senior vice We’re starting president for merchandising and marketing the new year reported that WFH was the “hottest with a new category at Market. There was ample variety abbreviation. to make working from home memorable “WFH” is now and effective for all.” in the lexicon, thanks to A workstation in a sunny room with a door many of us that can shut is always ideal if you need spending silence for video meetings, phone calls, most of the or just focus for the task at hand. Even a previous year desk or table in a bedroom is preferable sheltering in to working at a kitchen table. If you can place. Even the Wall Street Journal has used position your desk in front of a window, it in headlines. It stands for working from it will give you ample light for working, at home. least during the daytime.

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In some homes, the kitchen table is now the classroom, and the guest room is a brandnew home office. Whether you are running your own business from home or just trying to stay focused on your job, working from home can have all sorts of challenges. This includes having your kids at home doing homework and studying as they do remote learning.

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Speaking of lighting - layer your lighting as much as possible. The variety of table lamps and task lighting is phenomenal and can come with just the right base to fit a personal interest or hobby. That will give additional lighting for video calls on those gray days or after sunset.

If there are two adults working at home, separate rooms may be difficult. Separate workstations in the same room are doable if there is some division. If a room is large enough, two workstations could be placed so that when both are occupied, the occupants are somewhat back-to-back.

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Dividers made of cork, fabric or leather will absorb some noise. If it’s a smaller room, MARCH 2021 / 29

one large work table could enable two, three or even four older children to work at the same time. Remember study hall?

You don’t often have many choices in furnishings at the company office. Not so at home. There are so many options for office desks that, with some help from a professional, you can find one that will satisfy your work needs, and fit your space, design preference and lifestyle. You can adjust height, be stylish and trendy, and even make a statement.

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WHY WE CHOKE

WHAT THE SCIENCE SAYS ABOUT CHOKING UNDER PRESSURE Writer / Dr. Dave Schroerlucke Photography Provided

Most of us are familiar with the experience of choking under pressure - that is, giving a subpar performance in a one-shot-only scenario such as an important competition, examination or job interview. Choking on a big stage is a dreadful experience that every athlete or performer hopes to avoid. Of course, understanding why choking occurs is a critical first step toward prevention.

published a comprehensive review in 1986 of the prior research on what they called “paradoxical performance effects” - that is, performing poorly when there are incentives to perform well.

Despite more than three decades of empirical research, both in the lab and on the field, social and psychological scientists have yet to produce a consensus theory of choking.

Instead, three competing theoretical models have emerged - the skillfocus model, the distraction model and the self-presentation model.

The scientific study of the choking phenomenon really began in This article provides a broad overview and comparison of these earnest in the late 1980s, after Roy Baumeister and Carolin Showers attempts at providing a scientific explanation of why people choke.

30 / MARCH 2021

ATTENTIONAL MODELS OF CHOKING SKILL-FOCUS MODEL

DISTRACTION MODEL

Advocates of the skill-focus model have adopted Roy Baumeister’s original idea that choking occurs when performance anxiety causes athletes to become self-conscious and pay too much attention to the conscious processing of skill execution.

Such explicit monitoring or reinvestment of attention is thought to have a negative effect on well-learned skills that are typically processed outside of conscious awareness in the form of implicit, procedural memory (i.e. on autopilot).

Put simply, the skill-focus model suggests that choking amounts to overthinking something that by now should be second-nature.

Cognitive scientist Sian Beilock and her colleagues have referred to this phenomenon as “paralysis by analysis.” The remedy, then, is to get out of your head and let your unconscious memory take over.

Alternatively, proponents of the distraction model propose that choking occurs because heightened arousal causes athletes and performers to shift their attention away from task execution rather than toward it.

Attending to external, task-irrelevant information (crowd, trophy, prize money) is thought to overwhelm the athlete’s limited working memory capacity, resulting in less efficient processing of taskrelevant cues and a higher frequency of performance errors.

Put simply, the distraction model suggests that choking amounts to a breakdown in concentration. The remedy then, in stark contrast to what the skill-focus model would suggest, is to bear down and focus on the task at hand.

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ercial sed vice 98

Although presented in the literature as opposing explanations (too much attention to skill execution versus not enough), the skill-focus and distraction models share the central assumption that choking is due to a misappropriation of attentional resources as a result of increased arousal and anxiety. For this reason, they are often classified together as attentional models of choking.

SELF-PRESENTATION MODEL More recently, Dr. Chris Mesagno proposed a third perspective that seeks to synthesize the two competing attentional models into a higher-level, integrated theory. His self-presentation model of choking highlights the social nature of modern sport performance and suggests that competitive anxiety is a form of social anxiety in which the athlete seeks to convey a positive self-image to others through performance outcome.

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Because the self-presentation model is the newest kid on the theoretical block, there are fewer empirical studies investigating the link between self-presentation concerns, competitive anxiety and choking. However, qualitative studies involving anecdotal descriptions of choking experiences from professional and worldclass amateur performers offer compelling support for the idea that choking is related to heightened self-consciousness and fear of negative evaluation in a social setting.

Who has it right, then? Do we choke because we focus too much attention on skill execution or not enough? Given that similar research results have at times been interpreted as offering support According to the self-presentation model, choking occurs when for each of these two diametrically opposed explanations, this an athlete or performer becomes acutely aware of the potential theoretical stalemate is not likely to be resolved any time soon. negative implications of a poor performance for their social identity, Is this even the correct question to be asking? According to the selfsuch as being portrayed as a “choker,” prompting a deterioration presentation model, how we use our attention under pressure is not

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in performance by one or both of the attentional disturbances described above.

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the central concern, but rather what are the internal experiences that produce shifts in attention when the pressure is on.

Rather than seeking to compete with or replace the attentional models, Mesagno has speculated that the self-presentation, skillfocus and distraction models can be combined into a single, integrated theory of choking in which competitive anxiety originates in self-presentation concerns and subsequently leads to skill-focus and distraction as different coping strategies.

Thus, for Mesagno and colleagues, self-presentation concerns and fear of negative evaluation are the “why” of choking, while skill-focus and distraction are the “how.” Making this distinction between the “how” and the “why” holds promise in serving as a basis for the development of interventions aimed at addressing both the ultimate and proximal causes of choking.

particular individual. In the end, choking under pressure turns out to be a complex phenomenon - a subjective human experience that does not lend itself to one-size-fits-all explanations or remedies.

All scientists can do at this point is offer a range of explanations and strategies whose validity must then be checked against your own personal experience. If an explanation resonates with you or a strategy “just works,” that’s ultimately what matters. In the end, we all just want to find a way to choke less frequently.

One thing is certain. The universality of the choking phenomenon, along with our collective fear of its devastating effects, ensures that the causes of choking will continue to be the subject of intense scientific research. In time, as with all areas of scientific inquiry, the fog of confusion will slowly clear and give way to a more coherent theory of choking that can serve as the basis for more effective interventions.

SUMMARY

With you in the pursuit, Dr. Dave

So, why do we choke? The truth is, we don’t know. It is likely that choking is caused by a combination of factors, often unique to the

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ACTIVATE GAMES 2510 Hurstbourne Gem Ln. Louisville, KY 502-829-7002 activate.games Writer / Christy Heitger-Ewing Photography Provided

Breakout Games, a private escape room experience with 37 locations nationwide, came to Louisville in 2015. Ever since then, the company’s leaders have been looking for more activities that allow friends, family and colleagues to engage one another for a casual night of fun or intense competition.

They found that next-level concept in Activate Games, a high-tech gaming experience that tests players’ physical and mental agility in a variety of ways.

The 10,000-square-foot facility, located two miles from Breakout Games, is three times the size of Breakout and is the first location in the United States. Activate Games, which has 10 micro-arenas, invites teams to choose from hundreds of combinations of games and difficulty levels, each lasting one to three minutes.

“It’s not a video game where you’re using a controller,” says Co-owner Bryce Anderson.

“Instead, you’re inside the game, actively dodging the lasers, shooting the basketball, climbing the wall. It’s a great way to get exercise while having a lot of fun.”

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and complete the challenges in the various micro-arenas, points are awarded to their player profiles, which carry over from experience to experience. Those points can be traded in for prizes.

“We have families who travel 45 minutes every other week to come play,” Anderson says.

Activate, which is designed for players 10 and older, offers games that are physically demanding and some that are more mental, including trivia. The common denominator is simply scoring points and having fun, all while working together as a team.

The Activate staff opened the doors to the facility in December of 2019, and business was booming when COVID-19 hit.

“Each week was better than the last as we had youth groups, corporate groups, friends and families, and even whole schools coming in,” says Anderson, noting that the business has also matched up various games to fulfill different physical education requirements for the county and state.

Though Louisville was hit hard economically this summer, the city is

rebounding and hundreds of people now play each week.

“We feel like, especially during this time, doing something with people is really important but it has to be done in a safe way,” says Anderson, noting that his facility provides a safe indoor activity since each room only contains a single group.

Anderson has heard a recurring message from customers. They admit to some initial hesitation about coming in, and say their anxiety vanished once they saw how safe the environment is.

“Over the last year, vacations, events and celebrations have gotten cancelled, and people are missing fun in their lives,” Anderson says. “To have this local option where people can escape what is the new normal for a bit is a real gift, and we are happy to provide that break.”

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APRIL GARDENING BLISS PRUNING & PREPPING Pruning does a couple of things. It helps to encourage new growth. It cuts out any dead or broken branches, and, most importantly, it maintains the shape of the plant. It is a wonderful way to get up close and personal with your trees and bushes, to really observe closely the branching order of things and make a few adjustments. Just like people, we all need a little pruning!

Writer / Carrie Petty

April bring us 30 days of pure gardening heaven, you know why? Because you are in the honeymoon phase, with dreams of all the good things to come, and let’s face it — we are all glad winter is almost over. Brutal! But you must proceed with a bit of gardener’s cautions, our last hard frost date in the area is always around May 15. I plant like a seasoned gambler, keeping lots of old sheets on standby for frost protection.

If there is one thing you will do in the garden this month is work your tail off! Get outside and clean up that winter debris all over the ground and begin to uncover the little green spouts that are underneath all the months of brown. There are many good things to be found in the garden and even some spring blooms. Bulbs will begin to emerge and the buds on most blooming trees and bushes will begin to swell. I fertilize absolutely everything in the month of April. You can get a jump-start on all the spring chores this month, giving you more time to enjoy May and June.

Pruning trees and bushes is a perfect first garden chore. Just be sure not to prune early flowering varieties. Like, Fortyish, Azalea, Rhododendron, Lilac, Dogwood trees or Redbud trees until AFTER they bloom. They all bloom on “old wood” or last season’s growth.

You do not want to cut off your blooms.

I love the Fiskars line of pruning tools. Sharp and clean blades are a must. And make sure when you make a cut, to make it 0.25 inches above a “bud union” (That place where you see a swell in the branch) and always cut at an angle to allow rainwater to run off the freshly cut opening, so not to cause rot and disease.

Then I add a little 10-10-10 granular fertilizer to the base of the tree and make sure there is no mulch touching the base of the trunk.

give me a great ‘cutting’ selection all growing season long in which to make beautiful floral arrangements. Because for me, in the summer months, entertaining and gardening life go hand in hand.

DIVIDING PERENNIALS IS SIMPLE, REALLY:

Flowers bring extra beauty and happiness into our world, and the best kind of flowering plant is the kind that keeps coming back year after year. I have an entire garden bed dedicated to my favorite — The Perennial. Growing Perennials are one of the easiest ways to garden.

Take your garden spade and dig around the plant and push the spade down under the root ball, then lift up. Keep repeating until you can lift the entire plant out of the ground. Then, take a dividing tool, or two garden pitch forks and work your way through the center of the plant, making new little plant starts. Keep greens and root connected in large chunks of divisions and you will have great success. Now, plant. Just like any new nursery purchase. Dig your hole and plant your new division, be sure to keep the top of the root ball flush with the top of your newly dug hole. Press soil in around the new plant and water in well. You are good to go!

I have more than 40 varieties of perennials in my yard, I just love them because they

It is all part of helping you, “Grow a Beautiful Life!”

For us, May 15 is ‘go time.’ That is the date when you can safely plant your annuals in the ground or sow seeds directly into the soil without the fear of a hard frost. So think of it this way, April is for prepping and May is for planting. But like I said, I am a bit of a rebel, and I start much earlier, and if a threat presents itself, I just cover up what I have put down.

APRIL GARDEN CHORES Go for a walk in the woods to view the spring flowers blooming.

Fill your containers with pansies before annuals arrive in May. Give your home a deep clean.

Fill your water features after a good cleaning.

Weed, edge, mulch…repeat.

Get hoses out of storage and turn on outside spigots.

Toss out any old tools, hoses and gardening pots. Not worth the effort.

Make new plants by dividing big clumps of perennials.

Feed lawns, weed application and mow.

Continue sowing seeds indoors.

Divide early blooming bulbs and replant.

Feed roses.

Spray fruit trees.

Wash garden furniture.

Power wash and stain deck.

Be prepared for hard freezes and frost with extra bed sheets for coverage.

Enjoy the month and begin entertaining outdoors!

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