Kokomo Magazine February 2021

MAGAZINE

FEBRUARY 2021

MARTINO’S ITALIAN VILLA PAST, PRESENT AND FUTURE SECRET TO SUCCESS

GRINDSTONE CHARLEY’S ENJOYS RARE STAYING POWER IN THE LOCAL DINING SCENE

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FEB RUARY 2021

Lasting Legacy: Martino’s Italian Villa Co-owner Talks Restaurant’s Past, Present and Future

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Secret to Success: Grindstone Charley’s Enjoys Rare Staying Power in the Local Dining Scene

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MARTINO’S ITALIAN VILLA CO-OWNER TALKS RESTAURANT’S PAST, PRESENT AND FUTURE Writer / Julie Yates Photography Provided

Martino’s Italian Villa is undeniably one of Kokomo’s most popular eating establishments. It has been at its current location on North Washington Street since 1972, and has existed since 1962. Mike Martino, son of Angela and Frank Martino who originally opened the restaurant, credits its success to delicious food made

from authentic recipes.

In order to be proactive and ensure future generations can enjoy the same experience their parents and grandparents did, the owners decided to put the eatery, including its recipes, up for sale.

the time I was about 9 years old, I was peeling onions and sweeping floors. At age 14, I was on the schedule doing carry-out.

My parents did it the old way - if you want it done right, do it yourself. My 85-year-old mother is still here every day cooking and doing bookwork.”

“The restaurant has been our life,” Mike Martino says. “As a kid, I spent more time at the restaurant than I did at home. Around

It’s situated on the north end of town, and 90% of patrons are local and make a conscious decision to come to Martino’s.

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(765) 454-0689 | Mon-Fri 8AM-5PM

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Most come in for a meal, and for years families have chosen the spot for occasions such as birthdays, rehearsal dinners, baby showers and even funeral dinners at the restaurant. Several generations of the same family have been employed there as well.

“We couldn’t do it without the customers and our staff,” Martino says.

“People come in for the food and the atmosphere. We are actually serving the fourth and fifth generations of families.

I went to school with the grandparents of some of our employees, and we have had three generations of the same family - grandmother, mother and son - work for us.”

It is hard to pin down the most popular items, since many patrons tend to rave about everything on the menu. All the dishes are made from Angela Martino’s old-world recipes. Italian roast beef sandwiches, pizza, lasagna, chicken parmesan and spaghetti with meatballs are huge sellers.

“I eat as much of our restaurant’s food and pizza now as I ever did,” Martino says. “I never get tired of it. A newer item, which has been on the menu only in the last five years but existed before as a special or if anyone asked for it, is Rolla Vacca. Rolla Vacca looks like a burrito, but it is Italian roast beef and mozzarella

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Martino has many memories associated with the restaurant, and one in particular stands out.

“During the ice storm of ’91, most of Kokomo lost power, but for some reason we didn’t,” he recalls. “Everyone was trying to find a place to eat that was open and people flocked in. It was an honor, but exhausting. We were just running on adrenaline.”

Since he is in good health and enjoys a steady stream of customers, many people wonder why Martino and his mother are selling the restaurant. The answer is that with no children or interested family members to take over, he doesn’t want the recipes and traditions of Martino’s to cease. Martino hopes for a smooth transition, during which he would work with the new owners.

“We know that when the time is right, the right person will come along,” he says.

“It’s a great opportunity for someone. We are old-fashioned - we do everything by phone. This place has a lot of potential for someone who can keep up with trends like online ordering. I still enjoy going in every day, but I want to have the foresight to make sure Martino’s is around for future generations.”

Martino’s Italian Villa is located at 1929 North Washington Street in Kokomo. For more info, call 765-457-9181 and visit martinositalianvilla.net.

Amy Brown 260-571-9109

414 North Main Street • Kokomo, IN atKokomo.com / FEBRUARY 2021 / KOKOMO MAGAZINE / 9

SECRET TO SUCCESS

GRINDSTONE CHARLEY’S ENJOYS RARE STAYING POWER IN THE LOCAL DINING SCENE

10 / KOKOMO MAGAZINE / FEBRUARY 2021 / atKokomo.com

Writer / Julie Yates Photographer / Jim Hunt

In a business where establishments shine brightly when they initially appear on the scene only to fizzle out within a few short years, the longevity of Grindstone Charley’s Restaurant + Bar is considerable.

Opened by the Fogelsong family in 1998, right in the heart of Kokomo at State Road 931 and Alto Road, the eatery has three generations of experience behind it.

Blake Fogelsong, owner and director of operations, and his father Perry Fogelsong, president and CEO of Clancy’s Inc., credit the restaurant’s success to the ability to change with the times, yet maintain consistent quality and the capability to provide excellent customer service.

“In 1965 my grandfather opened Clancy’s Hamburgers in Noblesville,” Blake says.

“It closed in 2004, but it was innovative at the time since it was the first double drive-through fast-food restaurant in the Midwest.”

In 1982 Perry began to open Grindstone Charley’s restaurants, which began the company’s growth into full-service eateries.

“When my dad began to grow the fullservice side in the 1990s, we had to deal with national chains,” Blake says. “We’ve really strived to brand our company as local and family. We don’t try to compete as a chain restaurant anymore - we want to be known as the local neighborhood gem at any of our concepts. We also want to use as many local products as we can.”

The staff and leaders at Grindstone Charley’s in Kokomo feel fortunate to have maintained loyal customers who have frequented the restaurant through the years.

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They keep coming back for a couple key reasons. While they know the items ordered will always have the same delicious taste expected, the menu itself isn’t stagnant. Several seasonal menus are offered at different times throughout the year.

Sherri Chorrushi, General Manager (22 years)

Christina Orark, Assistant Manager

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“My official title is president and CEO, but I’m really the ‘Director of Continuous Improvement,’” Perry says. “We have an attitude of always looking forward, getting to the next level. Exceptional customer service is the rule. There are members of the Kokomo team of employees that have been with the company ever since it opened. Their motto is, ‘The answer is yes. Now, what’s the question?’”

The challenge of COVID didn’t prevent the restaurant from continuing to serve residents. Although closed for indoor dining during the government-mandated business shutdowns last year, online ordering for carry-out and delivery through DoorDash and Grubhub was implemented. When the restaurant reopened a couple months later, customers appreciated safety protocols such as the installation of plexiglass between seating areas.

“It’s all the little details that separate good restaurants from great ones, and I think I learned that early on from growing up in a restaurant family,” Blake says. “We would go out to dinner and my dad pointed out what things to look for, like checking on the landscaping when pulling into the parking lot, all the way down to the salt and pepper shakers being aligned on the table properly.”

Grindstone Charley’s specializes in American cuisine, and the choices span from appetizers to desserts. They are known for steaks and seafood, as well as popular items such as pork tenderloin sandwiches and specialty burgers.

Comfort foods include homemade chicken and noodles as well as soup.

Indiana’s state pie, sugar cream, is just one of the indulgent desserts available.

Prices run from around $10 on up for

appetizers, salads and soups. Most mains start at $12.99 for a six-ounce top sirloin, to $29.99 for a 16-ounce serving of prime rib. Desserts are around $5.

“After growing up in the business I really learned to love it and couldn’t see myself doing anything else,” Blake adds.

“It can be stressful and long hours, but when I was growing up my dad used to tell me three things - focus, intensity and concentration. We tell the story of the company’s history by giving our customers the best products we can, all while giving exceptional hospitality. We really want to thank Kokomo for their overwhelming support and loyalty.”

Grindstone Charley’s is located at 3830 South Lafountain Street in Kokomo.

For more info, call 765-453-9125. To order online for pickup or delivery from DoorDash or Grubhub, visit GrindstoneCharleys.com.

David Lind, Kitchen Manager

Theresa White, Assistant Manager

Thank you Kokomo for your loyal support of The Hardie Group

765-457-7214 1808 Dogwood Dr Kokomo, IN thehardiegroup.com

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COMMUNITY LEADERBOARD

KATHIE MASON, QUICK CUP COFFEE SHOP IN TIPTON

Writer / Julie Yates Photography Provided

Behind the Menu

BRIAN PEARCY, FARM 2 FORK BBQ

STEVE WADDELL, RAY’S DRIVE-IN

Q: What’s your guilty food pleasure?

A: Sweets for sure.

Q: Favorite food personality?

A: Paula Deen, I love her.

Q: Weirdest food quirk?

A: I dip potato chips in mustard.

Q: What was your favorite meal growing up?

A: Fish and chips.

Q: Guilty food pleasure?

A: Pizza.

Q: What country do you want to travel to just to eat?

A: New Zealand.

Q: Favorite holiday meal?

A: Turkey.

Q: What food do you absolutely hate?

A: Spinach, especially when it’s cooked.

Q: What’s in your refrigerator at home?

A: All that’s in there is bottled water, I never cook at home.

CHRIS WARD, THE FOXES TRAIL

CAROL WILLS, HAWG HEAVEN

NYLA WOLF, WOLFIES

Q: Favorite holiday meal?

A: Ham or Turkey.

Q: Favorite meal growing up?

A: Grilled cheese and chips Q: Weird food quirk?

A: I make peanut butter and jelly sandwiches with peanut butter on both slices.

Q: Favorite place to get pizza?

A: Fire Pizza in Russiaville. They have a great hand-tossed crust.

Q: Guilty food pleasure?

A: Angel food cake Q: Butter or olive oil?

A: Butter.

Q: Favorite dessert?

A: Anything caramel.

Q: What’s in your refrigerator right now?

A: Cold water and veggies.

Q: Guilty food pleasure?

A: A burger from McDonald’s.

765-457-7558 | 1732 S. Washington St.

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THIS OR THAT RESTAURANT For the Love of Food

DELIVERY OR SIT DOWN STEAK OR SUSHI PANCAKES OR WAFFLES MILK WITH DINNER? YES OR NO TACOS OR WINGS CAKE OR PIE GIVE UP SUGAR OR SALT SAUSAGE OR BACON SOUP OR SALAD OLIVES OR PICKLES BROCCOLI OR CAULIFLOWER CHIPS OR FRIES SAUSAGE OR PEPPERONI PINEAPPLE ON PIZZA? YES OR NO THICK OR THIN CRUST HARD OR SOFT TACO SODA, COLA OR POP APPLE OF CHERRY PIE SPAM EVER? 16 / KOKOMO MAGAZINE / FEBRUARY 2021 / atKokomo.com

Behind the Menu

Pickles

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NOBLESVILLE • GEIST • WESTFIELD • CARMEL • FISHERS • WEST LAFAYETTE

SALADS

STARTERS Pretzel Breadsticks (4) Fried Bavarian pretzel, sea salt, white American queso $10

Nyla's Wedge Iceberg wedge, Nyla’s homemade blue cheese, crushed croutons, bacon, red onion, grape tomatoes | Petite Sirloin +6. $6.5

The Buffalo Chicken Nachos American white queso, tortilla chips, pico de gallo, buffalo mild chicken, shredded iceberg, buttermilk ranch $12.5

Alpine Taco Salad Pico de gallo, house chili, black bean and corn salsa, romaine chop, buttermilk ranch, shredded jack cheddar blend, tortilla chips $12.5 Blue Buffalo Chicken Salad Hand breaded chicken tenders, buffalo mild, red onion, crumbled blue cheese, jack cheddar blend, grape tomatoes, romaine chop, buttermilk ranch $12.5

Prime Rib Quesadillas Slow roasted prime rib, jack cheddar blend, black bean & corn salsa, boom boom sauce, shredded iceberg, pico de gallo $10.5

Greek Salmon Salad Broiled salmon filet, cucumber, feta, romaine chop, grape tomatoes, red onion, house vinaigrette $16.5

Soy Glazed Brussel Sprouts Fried brussel sprouts, bacon, soy chili glaze, dried cranberries, feta cheese $8.5

Pecan Crusted Chicken Salad Breaded pecan chicken, spring mix, dried cranberries, candied pecans, crumbled blue cheese, mandarin oranges, raspberry vinaigrette $13

OUR FAMOUS

WOLFIES WINGS Includes Nyla’s homemade blue cheese

Cocktail Cobb Salad Avocado, seasoned chicken, diced tomato, romaine chop, crumbled blue cheese, bacon, jack cheddar blend *Choice Dressing* $12

Signature Sauces: Classic Hot, Caribbean Jerk, Hot BBQ, Wolfies Dry Rub, Buffalo Mild, Sesame Thai, Sweet Chili, Hickory BBQ

Blue Pecan Chop Chopped kale, shaved brussel sprouts, candied pecans, crumbled blue cheese, dried cranberries, slaw dressing $6.5

Traditional $12.5 | Boneless $9.5

Dressings: Nyla's Blue Cheese • Honey Dijon Mustard Buttermilk Ranch • House Vinaigrette Fat Free Raspberry Vinaigrette • Oil & Vinegar

Sesame Seared Ahi Tuna Sesame crusted Ahi tuna, wasabi mayo, sesame thai, kale brussel blend $12.5

BURGERS

Fireside Cheese Sticks (6) Jalapeno mozzarella sticks, buttermilk ranch, marinara sauce $9 Smokehouse Pork Nachos Tortilla Chips, pulled pork, American white queso, roasted black beans & corn salsa, jalapenos, wolfies dry rub, hickory BBQ $13

The Boom Boom Burger* Boom boom sauce, provolone cheese, bacon, shredded iceberg, tomato, red onion $12.5

Boom Boom Cauliflower Lightly battered fried cauliflower, boom boom sauce, tuxedo sesame seeds, green onion $9.5

Nyla’s Black & Blue Burger* Nyla’s homemade blue cheese, bacon, blackened seasoning, shredded iceberg, red onion, tomato $12

SOUPS

The Smokehouse Burger* Hickory BBQ, onion straws, bacon, jack cheddar blend, buttermilk ranch, shredded iceberg, tomato $13.5

French Onion Soup..........$5.5 Homestead Chili...............$5.5

Jalapeno Queso Baja Burger* Jalapenos, white American queso, avocado, tomato, red onion, shredded iceberg $13

Seafood Chowder.............$5.5

The Woodberry Burger* Cream cheese, melba sauce, bacon, shredded iceberg, tomato

(*) Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Spicy

100% Certified Angus Served with French Fries

American Cheese Burger* Classic build of american, shredded iceberg, tomato, red onion, pickle | Bacon +2 $10.5

Wolfpack Favorites

$12.5

Vegetarian

SANDWICHES (SERVED W/ ONE SIDE) Cuban Our slow smoked pork piled high with ham, swiss cheese, pickles and mustard served on our own garlic Panini bread Prime Rib Thinly sliced prime rib loaded with cheese, onions and mushrooms served on a crispy French roll Pork Slow cooked pulled pork served with BBQ sauce on a Kaiser bun Double your meat add Mushroom-Onions-Cheese add Brisket Our brisket is smoked for at least 18 hours, sliced to perfection, topped with BBQ sauce and served on a Ciabatta bun Chicken Salad Served on a Croissant Grilled Cheese Served on a garlic Panini Add Ham

$9 $9 $7 $4 $2 $9 $8 $6 $8

DAILY SPECIALS SPECIALTIES Stonebrook Salmon with Dill Cream Sauce Broiled salmon filet, dill cream sauce, rice pilaf, steamed broccoli $17

The Pan Crusted Chicken Breaded parmesan pan fried crust, butter mashed potatoes, steamed broccoli $13 Mango Thai Mahi Mahi Blackened mahi mahi, pineapple mango chutney, sesame thai, rice pilaf $16

Hand Battered Chicken Tenders (5) Hand breaded chicken tenders, french fries, cole slaw, honey dijon mustard $11.5 Nashville Hot +2 | Wolfie Style +2

Blackwood Shrimp & Steak* Sautéed shrimp, 8oz sirloin, dill cream sauce, butter mashed potatoes, steamed broccoli $18.5

Indiana Baby Back Ribs Wolfies famous dry rub, french fries, house cole slaw, local BBQ Served wet or dry $15 Half | $23 Full

Wolfpack Mac & Cheese Cavatappi noodles, white American queso, parmesan crust $9 Pan Crusted Chicken +3

Country Fried Chicken with Peppered Gravy Hand battered fried chicken, buttered mashed potatoes, peppered gravy, jalapeno creamed corn $13

North Atlantic Fish & Fries Beer battered cod, french fries, cole slaw, house tartar, lemon wedge $14.5

 SIDES 

Butter Mashed Potatoes

Jalapeno Creamed Corn +$1

French Fries

Wolfies Chips

Onion Straws

Mac & Cheese +$1

Steamed Broccoli

Tortilla Chips & Salsa

House Salad +$2

Jalapeño Margarita

House tequila, Grand Mariner, sweet & sour, jalapeño, lime juice

Tito’s American Mule

Tito’s Handmade Vodka, lime juice, ginger beer, orange bitters

Sparkling Peach Sangria

Deep Eddy Peach Vodka, Champagne, Maraschino Cherries

*****************************************************************

PLATTERS (SERVED W/ TWO SIDES) Brisket or Pork One meat $10 / Two meats $12 Slow Smoked Baby Back Ribs Half Rack $15 / Full Rack $20

Tropical Mai Tai

Served with Wolfies Chips

Wolfies Prime Rib Sandwich Half pound slow roasted prime rib, sautéed spanish onions, pepper jack cheese, au jus, craft bun $14

The Buffalo Chicken Wrap Buffalo mild fried chicken, jack cheddar blend, shredded iceberg, buttermilk ranch, wheat tortilla $9.5

Fried Chicken Sandwich Hand battered fried chicken sandwich served three ways $10.5

Hand Breaded Tenderloin Hand breaded tenderloin, seasoned panko breading, shredded iceberg, tomato, red onion, pickle $11

Nashville Hot - Wolfies classic hot, buttermilk ranch, shredded iceberg, pickles Carolina Style - House cole slaw, pickles, boom boom sauce All- American - American cheese, shredded iceberg, tomato | Bacon +2 Blackened Tilapia Sandwich Blackened tilapia, shredded lettuce, boom boom sauce, tomato, craft bun $12.5

TACOS

Captain’s Runner

Captain Morgan spiced rum, banana liquor, pineapple juice, grenadine, orange juice

Cucumber Smash

Rice Pilaf

Soy Glazed Brussel Sprouts

HANDHELDS

New Old Fashioned

Angel’s Envy Bourbon, simple syrup, orange bitters, orange twist

Hendrick’s Gin, St. Germain Liquor, cucumber, lime juice, club soda

Starting at $3.5

House Cole Slaw

CRAFT COCKTAILS

100% Certified Angus Beef® Served with French Fries

Monday – Mac & Cheese Wednesday – Brisket Manhattan Thursday – Smoked Chicken & Cheesy Potatoes Friday – Stuffed Baked Potato Everyday – Pork Nachos

Nyla’s Chicken Salad Wrap Pulled chicken, celery, grapes, seasoning blend, dill, shredded iceberg, tomato, provolone, wheat tortilla $9.5 Alpine Chicken Wrap Blackened chicken, crushed tortilla, black bean & corn salsa, jack cheddar blend shredded iceberg, pico de gallo, buttermilk ranch $9.5

Served with Tortilla Chips and Salsa

Baja Shrimp Tacos Blackened seasoned shrimp, avocado, boom boom sauce, pico de gallo $13.5

Smokehouse Pork Tacos Wolfies famous dry rub, pulled pork, house slaw, hickory BBQ $11

Jerk Chicken Tacos Caribbean Jerk, pulled chicken, mango chutney $10.5

Seared Ahi Mango Tacos * Sesame seared tuna, pineapple mango chutney, sesame thai, wasabi mayo $14.5

Blue Chair Bay Rum, Myers Dark Rum, lime juice, pineapple juice, grenadine, amaretto

Peanut Butter Cup Martini

Skrewball Peanut Butter Whiskey, dark chocolate liquor, cream

Lemon Cherry Sour

***************************************************************** Pulled Pork by the pound $10 / Brisket by the pound $12 Quesadilla Cheese $6 / Pork $7 / Brisket $8

Absolute Vodka, lemon juice, grenadine, simple syrup, orange bitters

Big Bad Bloody

Tito’s Handmade Vodka, house bloody mix, olive, celery stick, lime wedge Beer & Wine Menu Available Upon Request

DESSERTS New York Style Cheesecake Banana Toffee Bourbon Cake

HEAVENLY SIDES (4OZ $1.50 PINT $5) Cottage Cheese / Chucky Applesauce / Homemade Coleslaw Fried Cabbage / Baked Beans / Green Beans Cheese Potatoes / Deviled Eggs / Chips – add $1 **Ask about our special sides Coca Cola Products 20oz $2

Dark Chocolate Layered Cake Buttercream Carrot Cake

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765-452-3625 / 1900 N. Courtland Ave / Mon-Sun 6:30 am - 8 pm

Now Serving Beer and Wine 508 E. Southway Blvd / Kokomo / 765-450-8279 / Mon–Thurs 11am–8pm / Fri & Sat 11am–9pm atKokomo.com / FEBRUARY 2021 / KOKOMO MAGAZINE / 19

ANTIPASTI (APPETIZERS) Italian Antipasto Platter Large $9.99 / Small $8.99 Shrimp Cocktail $7.99 Mozzarella Cheese Sticks $6.99 Hot Wings $6.99 Fresh Baked Breadsticks $3.99

INSALATE (SALADS…ADD $.50 FOR BLUE CHEESE)

Insalata Caprese $8.99 Chef Salad Large $9.99 / Small $8.99

SANDWICHES

(DELUXE SANDWICHES $.49 EXTRA)

Cod Fillet $5.99 Ham & Cheese Sandwich $5.99 Bacon, Lettuce & Tomato $7.99 Pork Fritter $5.49 Perch Fillet Sandwich $5.99 Plain Burger $5.29 Cheeseburger $5.59 Ham Sandwich $4.99

ZUPPE (SOUP) Soup De Jour Bowl $3.99 / Cup $3.59

BISTECCA AL FORNO

(STEAKS FROM THE BROILER)

New York Strip Steak Market Price Chopped Sirloin $14.49

PESCE (SEAFOOD) Red Snapper $15.99 Jumbo Fantail Shrimp $15.99 Ocean Perch Fillets $14.99 Cod Fillets $14.99

FAMILY STYLE DINNERS (CARRY OUT ONLY)

Pan Of Lasagna Full Pan (Serves 18-20) $99.00 Half Pan (Serves 8-10) $50.00 Pan Of Rolla Vacca Full Pan (Serves 18-20) $99.00 Half Pan (Serves 8-10) $50.00

CUCINA CLASSICA (CLASSIC CUISINE)

Martino’s Special (Lasagna, Spaghetti, Cheese Ravioli, Rigatoni, Mostaccioli, Meatball) $15.99 Rolla Vacca $16.99 Chicken Parmigiana $14.49 Eggplant Parmigiana $12.99 Veal Parmigiana $13.99 Chicken Cacciatora $12.49 Rigatoni Macaroni $12.49 Mostaccioli $12.49 Cheese Ravioli $13.59 Manicotti $12.99 Baked Lasagna $14.49 Spaghetti $12.49

PANINO IMBOTTITO

APPETIZERS

SALAD

FRI E D G RE E N TO MATO E S $9.9 9

(SANDWICHES)

hand breaded, parmesan, parsley, chipotle ranch

Add Cheese $1.59 Extra Half $.99 Extra Add Meat $1.99 Extra Half $1.29 Extra

KILLER KETTLE CHIPS $8 .9 9

Italian Submarine $11.49/ Half Sandwich $6.29 Italian Stromboli $11.49/ Half Sandwich $6.29 Ham & Cheese Sandwich $11.49/ Half Sandwich $6.29 Italian Roast Beef $10.79/ Without Cheese $9.49 Italian Meatball $10.59/ Without Cheese $9.49 Italian Sausage $10.59/ Without Cheese $9.49

PIZZA!!

Pizza Toppings: Cheese, Pepperoni, Sausage, Mushroom, Green Peppers Onions And More Add Extra Cheese: Family $4.29 / Large $2.99 / Small $2.59 Add Extra Meat: Family $5.99 / Large $4.89 / Small $2.79 Add Extra Sauce: Family $3.29 / Large $2.49 / Small $1.49 Deluxe (Cheese, Pepperoni, Sausage, Mushroom, Green Peppers, Onions) Family $29.99 / Large $19.99 / Small $12.29 Pick Two: Family $25.99 / Large $17.99 / Small $10.99 Pepperoni: Family $22.99 / Large $15.99 / Small $8.99 Sausage: Family $22.99 / Large $15.99 / Small $8.99 Mushroom: Family $22.59 / Large $15.99 / Small $8.99 Green Pepper: Family $22.59 / Large $15.99 / Small $8.99 Onion: Family $22.59 / Large $15.99 / Small $8.99 Cheese: Family $20.59 / Large $13.99 / Small $8.99

A LA CARTA Ravioli $8.99 French Fried Breaded Mushrooms $4.49 Garlic Toast $.89 French Fried Onion Rings $3.29 Meatballs $3.99 French Fried Potatoes $2.29 Crisp Italian Tossed Salad $3.49 Baked Potato $2.99 Dolci (Desserts) Cheesecake $4.59 Spumoni Large Scoop $2.59 Small Scoop $1.99 Vanilla

house fried potato chips, queso, cheese, diced tomatoes, bacon bits, green onion, ranch

ST U FFE D ‘ S H RO O MS $1 0.9 9

BUILD YOUR OWN APPETIZER SAMPLER $1 5.99

HALF $9.99

diced fried chicken tossed in buffalo sauce, lettuce blend, cheese mix, diced tomato, candied pecans, bacon bits, tossed in ranch, with zucchini nut bread

stuffed shrooms fried green tomatoes nachos (chipotle chicken or pulled pork) wings cheese skins & bacon killer kettle chips mozzarella triangles fried pickles

C H I C K E N WA L N U T S A L A D $9.9 9

choose any 4 appetizers for $18.99

hand breaded and stuffed with herb cream cheese, creamy horseradish sauce

house made with seedless grapes, fresh fruit, with zucchini nut bread (not available in half size)

COW B OY S A L A D

G RI N D STO N E N AC H O S $1 1 .9 9

diced fried chicken tossed in barbecue, lettuce blend, cheese mix, red onion, green peppers, corn relish, fried onion straws, bacon bits, egg, ranch, with zucchini nut bread

white corn tortilla chips, monterey jack cheese, queso, black bean corn salsa, jalapeños, with peach honey bbq, ranch, guacamole, house made salsa, choose either smoky chipotle chicken or pulled pork

S A L MO N CA E S A R S A L A D * $1 5.9 9

FRI E D P I C K L E S $9.9 9

hand breaded, crispy, topped with cajun spices, chipotle ranch

WINGS

Q U E S A DI L L A $1 0.9 9

cajun tortilla, melted cheese, white onion, green peppers, corn relish, house salsa, sour cream, choose shredded chicken or pulled pork

MOZZA RE L L A T RI A N G L E S $9.9 9

our famous wings, traditional or boneless, with styles that go way beyond buffalo choose: classic buffalo, thai, house barbecue, honey bourbon, peach honey barbecue

B ACO N & C H E E S E S K I N S $1 0.9 9

[5] $8.99

cajun salmon, romaine lettuce, bleu cheese crumbles, tomatoes, caesar dressing, with garlic bread (not available in half size)

SOUP

BURGERS

S O U T H E RN FRI E D SALAD

CUP $3.99 BOWL $5.49

grindstone charley's burgers are a signature blend of usda angus beef. served with one side choice. substitute an udi's gluten-free bun for $2.

diced fried chicken, lettuce blend, cheese mix, red onion, diced tomato, green pepper, bacon bits, egg, choice of dressing, with zucchini nut bread

served with celery and carrots, ranch or bleu cheese dressing

hand breaded mozzarella, marinara

C H E F 'S C LU B S A L A D

smoked turkey, shaved ham, lettuce blend, cheese mix, bacon bits, tomato, egg, choice of dressing, with zucchini nut bread

[10] $15.99

BREAD BOWL $6.99 G

FRE N C H O N I O N

baked swiss & parmesan cheeses over crouton

C L A M C H OW D E R

creamy chowder with chopped vegetables and atlantic sea clams G

potato skins loaded with cheddar & monterey jack cheeses, bacon bits, green onion, sour cream

S P I N AC H PATC H SALAD

grilled chicken, spinach, bleu cheese crumbles, bacon bits, egg, craisins, red onion, raspberry vinaigrette dressing, with zucchini nut bread

L AT E N I G H T H A L F PR I C E A PPE T I Z E R S

with purchase of beverage in-house only sunday - thursday after 8pm friday - saturday after 9pm

JAC K ’ S K IC K IN’ BU RG ER* $11.99

pepper jack cheese, hickory smoked bacon, honey bourbon sauce, onion straws

PAT T Y MELT* $11.99

swiss cheese, caramelized onions, dijonnaise, served on dark rye bread

O PEN- FAC ED C HILI C H E ES EB U RG ER* $12.99

served open-faced with chili, cheese, onion, jalepeños, garden

CHILI

BET TER B ACON C H E D DAR B U RG ER* $11.99

add cheese & sour cream for $0.99

cheddar cheese, hickory smoked bacon

LOA DE D P OTATO

loaded with cheese, bacon bits, and green onions

T H E FARMHOU S E B U RG ER* $12.99

pulled pork, fried egg, hickory smoked bacon, barbecue sauce

grilled chicken, lettuce blend, cheese mix, bacon bits, diced tomato, egg, choice of dressing, with zucchini nut bread

F I R ST-R AT E C H E E S E B UR G E R * $9.9 9 choose from american, bleu cheese crumbles, cheddar, pepper jack, provolone, or swiss cheese

MEX ICALI BU RG ER* $12.99

white queso, guacamole, fresh jalapeños, fried onions, peach honey barbecue, lettuce, tomato

D RE S S I N G S

hot bacon dijon • french • chipotle ranch • bleu cheese honey mustard • low fat ranch • ranch • raspberry vinaigrette

S H RI MP CO C K TA I L $14 .9 9

5 jumbo shrimp, horseradish cocktail sauce, lemon

take home a loaf of our fresh baked zucchini nut bread for only $10.

*please tell your server if you have any dietary restrictions. consuming raw or undercooked foods may increase risk of foodbourne illness.

G

B I S O N B UR G E R * $14 .9 9

choose from american, bleu cheese crumbles, cheddar, pepper jack, provolone, or swiss cheese

CHICKEN CO B B S A L A D

fried green tomatoes quesadilla fried pickles five wings mozzarella triangles bacon & cheese skins nachos (smoky chipotle chicken or pulled pork)

H OU S E FAVORI TE

FULL $12.99

B U FFA LO CHICKEN SALAD

CHOOSE ANY 3

GLU TE N -S E N S I TI V E GU E STS ask server for a gluten-free menu

SANDWICHES served with one side choice. substitute a udi's gluten-free bun for $2.

GRINDSTONE'S SIGNATURE

PR I M E R I B F R E N C H DI P $14 .9 9

PORK TENDERLOIN SANDWICH

sliced prime rib, swiss cheese, french baguette, au jus, creamy horseradish

B A R B EC UE PO R K G R I L L E D C H E E S E $1 1 .9 9

C LUB M E LT $1 2 .9 9

smoked turkey, shaved ham, american and swiss cheeses, hickory smoked bacon, lettuce, tomato, panini bread, side of honey mustard

pulled pork, bbq sauce, cheddar, swiss, pepperjack

STEAKS

CHICKEN proudly serving fresh, all natural, antibiotic-free chicken. includes two sides & fresh baked bread.

includes two sides and fresh baked bread. all steaks served with button mushrooms.

pickle brined buttermilk fried chicken, hickory smoked bacon, cheddar cheese, ranch, freshly baked bun

G

G

G

TO P S I R LO I N ST E A K* 6 oz for $1 2 .9 9 8 oz for $1 6.9 9

FILET MIGNON* 6 oz for $2 2 .9 9 KA N S A S C I T Y B O N E -I N ST R I P* 14 oz for $2 6.9 9

HOW IT'S DONE

DR UN KE N C H I C KE N $14 .9 9

pork baby back ribs, 15 spice dry rub, house barbecue, two sides, dinner bread

medium: pink center

H OU S E FAVORI TE

FULL RACK FOR $23.9 9 HALF RACK FOR $16.9 9

COMBOS

GLU TE N -S E N S I TI V E GU E STS ask server for a gluten-free menu

C H I C KE N CO R DO N B L E U $14 .9 9

G

HALF RACK + 6 OUNCE SIRLOIN*

grilled chicken, shaved ham, smothered with swiss cheese and honey mustard

$25.9 9

PA R M E S A N C R UST E D C H I C KE N $14 .9 9

HALF RACK + FRIED CATFISH $23.9 9

crispy, grilled, panko crusted, topped with parmesan cheese, over rice

HALF RACK + SMOTHERED CHICK EN

C H I C KE N F I N G E R DI N N E R $1 2 .9 9

$22.9 9

served with barbecue, ranch or honey mustard

TOP SIRLOIN + SHRIMP* $20.9 9

SEAFOOD

includes two sides + fresh baked bread

SIDES

MAINS

sweet potato fries • (G) fresh fruit • (G) coleslaw • (G) rice (G) steamed broccoli • green beans • mac & cheese • tater tots • french fries • waffle fries mashed potatoes & gravy (G) baked potato • cup of soup caesar salad • dinner salad

G

S A L M O N * $1 8 .9 9

8 ounce atlantic fillet, lemon pepper spice, garlic butter

C R I S PY F R I E D S H R I M P $1 5.9 9

breaded in panko bread crumbs, over rice, house made horseradish cocktail sauce

GRINDSTONE'S PRIME RIB*

(G) loaded baked potato with cheese, bacon & green onions

available friday after 4pm all day saturday & sunday

loaded fries with cheese & bacon

tilapia filet, blackened, and topped with black bean corn salsa

herb crusted and slow roasted, served with creamy horseradish sauce and au jus in addition to your choice of two sides and dinner bread

loaded tater tots with cheese & bacon

F R I E D CAT F I S H DI N N E R O n e fi l l et $1 2 .9 9 Two fi l l ets $1 7.9 9

PREMIUM SIDES + $2

G

onion rings

H O M E M A DE C H I C KE N ' N ' N O O DL E S $9.9 9 served with mashed potatoes, green beans, garlic toast

GLU TE N -S E N S I TI V E GU E STS ask server for a gluten-free menu

20 / KOKOMO MAGAZINE / FEBRUARY 2021 / atKokomo.com

sliced prime rib, topped with brown gravy on garlic toast, green beans, mashed potatoes

STIR- FRY

button mushrooms, red peppers, green peppers, carrots, broccoli, white onion, over rice. topped with sesame glaze, chow mein noodles, sesame seeds, garlic bread

C hi cke n $13.99 Ve ggi e $10.99

F I S H ' N' C HIP S $13.99

THREE CHEESE C H I C KE N PE N N E PA STA $1 2 .9 9

penne pasta, grilled chicken, broccoli, diced tomato, alfredo, parmesan, garlic bread

C H A R L E Y ' S C H O PPE R * $1 2 .9 9

chicken, andouille sausage, sauteed shrimp, house made creole sauce, over brown rice, served with garlic toast

fried haddock fillet, fries, coleslaw, house made tartar sauce

JA M B A L AYA $1 3.9 9

12 ounce ground sirloin patty, smothered with brown gravy and button mushrooms, served with mashed potatoes and green beans

B L AC KE N E D T I L A PI A $1 2 .9 9

*please tell your server if you have any dietary restrictions. consuming raw or undercooked foods may increase risk of foodbourne illness.

PR I M E M A N H AT TA N $1 5.9 9

CO UN T RY ST Y L E T E N DE R LO I N $1 2 .9 9

SPECIALS No other discounts or coupons accepted with these great deals

M O N DAY

T H UR S DAY

$9.99 6oz sirloin served with two side choices & dinner bread

T UE S DAY

G

M E AT LOA F $1 2 .9 9

served with mashed potatoes and green beans

add a cup of scratch-made soup, house salad, caesar salad for $2.99

our famous tenderloin, topped with white gravy, green beans, mashed potatoes

Get any side a la carte starting at $2.99

H OU S E FAVORI TE

G

grilled chicken with sautéed onions and mushrooms, topped with provolone, swiss, and parmesan cheese, served on a bed of rice

includes two sides & fresh baked bread.

1 0 oz for $2 0.9 9 1 2 oz for $2 5.9 9 1 6 oz for $2 9.9 9

*please tell your server if you have any dietary restrictions. consuming raw or undercooked foods may increase risk of foodbourne illness.

S M OT H E R E D C H I C KE N $14 .9 9

medium well: slightly pink center well done: cooked through, no pink

thin sliced ribeye steak, sautéed onions, green peppers, golden velvet cheese, french baguette

G

rare: very red, cool center medium rare: warm, red center

PH I L LY C H E E S E ST E A K $1 2 .9 9

B UF FA LO C H I C KE N S A N DWI C H $1 2 .9 9

fried chicken breast, pepper jack cheese, buffalo sauce, freshly baked bun

hickory smoked bacon, pepper jack cheese, onion straws, honey bourbon sauce, over rice

GRINDSTONE'S RIBS

$10.99

PI C KL E B R I N E D F R I E D C H I C KE N $1 2 .9 9

JAC K’ S KI C KI N ’ C H I C KE N $1 2 .9 9

pepper jack cheese, hickory smoked bacon, honey bourbon sauce, onion straws, freshly baked bun

grindstone charley's proudly serves naturally raised angus beef, fresh, and cut to our specifications. our steak seasoning is a proprietary blend made just for grindstone charley's restaurants.

premium center cut, hand breaded or grilled, freshly baked bun, choice of one sandwich side

$10.99 half rack of rib platter served with french fries & coleslaw

$7.99 tenderloins hand breaded or grilled served with one side choice

WE DN E S DAY

$7.99 first-rate cheeseburger served with one side choice

F R I DAY

$11.99 fish 'n' chips

S AT UR DAY

$9.99 chicken finger platter served with french fries & coleslaw

LOCAL FARMS + PURVEYORS serving great food starts with great quality ingredients. we proudly source ingredients from partners committed to quality, authenticity, and practices that work to create a sustainable future.

S UN DAY

kids eat free! one kids meal per adult entrée

EXPLORE OUR OTHER CONCEPTS

*please tell your server if you have any dietary restrictions. consuming raw or undercooked foods may increase risk of foodbourne illness.

H OU S E FAVORI TE

G

GLU TE N -S E N S I TI V E GU E STS ask server for a gluten-free menu

COUNTRY FRESH BREAKFASTS French Toast $6.25 (w/ sausage, bacon, ham & coffee) Biscuits & Gravy $6.75 w/fried potatoes $7.75 Hardy Man $8.25 (2 eggs, 2 sausage or ham or 4 slices bacon, fried potatoes, toast & coffee) 2 Eggs $6.75 (2 sausage or ham or 4 slices bacon, toast & coffee) OMELETTES (SERVED W/ TOAST & COFFEE) Cheese Omelette $5.75 Ham & Cheese Omelette $5.75 Ham & Cheese Omelette $7.25 Western Omelette $7.50 COUNTRY FRESH BREAKFASTS Ham, Bacon, Sausage Patty $3.00 Toast or Biscuits & Jelly $2.00 Eggs (each) $1.50 Fried Potatoes $2.50 Oatmeal $2.50 FROM THE GRIDDLE Stack of 3 pancakes (w/sausage, bacon, ham & coffee) $7.50 Stack of 2 pancakes (w/ sausage, bacon, ham & coffee) $6.50 Stack of 2 pancakes (with coffee) $5.25 BEVERAGES Coffee (freshly brewed) $2.00 Orange Juice Decaf (freshly brewed) $2.00 Sm $1.60 Med $2.00 Lg $2.25 Hot Tea $2.00 Milk (white or chocolate) Hot Chocolate $2.00 Sm $1.60 Med $2.00 Lg $2.25 Iced Tea $2.00 Soda $2.00 Sweet Tea $2.00 Coke, Diet Coke, Sprite Lemonade $2.00 ADD $.50 FOR CARRY OUT

atKokomo.com / FEBRUARY 2021 / KOKOMO MAGAZINE / 21

FAVORITE SALADS Cottage Cheese $2.25 Tossed Salad $3.00 Coleslaw $2.25 Bean Salad $2.25 Potato Salad $2.25 Chef Salad $7.00 Grilled Chicken Chef Salad $7.00 Taco Salad (beef or chicken) $7.00 SOUP Chili (Mon & Tues) $4.50 Vegetable (Wed) $4.50 Potato (Thurs) $4.50 Loaded potato (Thurs) $4.50 SANDWICHES Bacon, Sausage or Ham $4.25 Breaded Tenderloin $6.00 w/egg $4.75; w/cheese $5.00 Grilled Tenderloin $6.00 B.L.T. $4.75 Grilled Chicken $5.50 Hamburger $4.50 Breaded Chicken $5.50 Double Hamburger $6.25 Grilled Cheese $3.00 Cheeseburger $4.75 Breaded Fish $5.25 Double Cheeseburger $6.25 w/cheese add$.25 Bacon Cheeseburger $6.25 w/ deluxe add $.25 Hand Breaded Tenderloin $6.75 Chicken Salad w/ chips $4.75 Chicken Strips (3pcs) $5.00 SIDE ORDERS French Fries $3.00 Onion Rings $3.00 Baked Potato $3.00 Potato Wedges $3.00 DESSERTS Ask about our delicious selection of pies. $3.00/Slice Whole pies purchased w/advance order $12.00 Specialty Pie $15.00