Geist Magazine November 2018

NOVEMBER 2018

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NOVEMBER WRITERS

NOT ALONE: BUILDING A REFUGE PARTNERS WITH THE PEYTON RIEKHOF FOUNDATION FOR YOUTH HOPE, SUN KING BREWERY & MORE FOR FULL MONTH OF MEN’S HEALTH EVENTS

Over the years, “Movember" or “No-shave November” has become quite popular in raising awareness for men’s health. Two local organizations are piggy-backing off the idea but looking to dig a little deeper than not shaving for a month.

6 Early Riser: Tim’s Bakery Celebrates 25 Grab A Slice: Passione Pane Wood25 Years of Delicious Donuts In McCordsville

9 Tangerine Cards & Gifts Opens In Geist

12 Higher Grounds: Local Coffee

Shop Inside Geist Christian Church Serves Up a Heavenly Cup of Joe

14 Stay Awhile: Fortville’s Ivy House Bed & Breakfast Celebrates 18 Years of Providing a Historic Haven For Travelers

17 Not Alone: Building a Refuge

Partners With The Peyton Riekhof Foundation for Youth Hope, Sun King Brewery & More For Full Month of Men’s Health Events

22 Keeping It Simple: The Roost

Has Been Serving Up Delicious Breakfast For More than 20 Years

Oven Pizza & Bread Serves Up Authentic Italian Pies

30 Welcome to Bernie’s Place:

Student-Run Restaurant Is a Popular Pick For Lawrence Lunch Crowd

32 8 Tips For Hosting the Perfect Thanksgiving

34 Hometown Help For Heroes:

Fishers Program Takes Care of Local Families With Deployed U.S. Military Members

38 Reaching The End Zone: Former Colt Jim Sorgi Talks Life After Football

Christy Heitger-Ewing / Jon Shoulders Josh Brown / Julie Young / Matt Keating Megan Jefferson / Nicole Sipe / Pat Carlini Shelly Bergman

NOVEMBER PHOTOGRAPHERS

Amy Payne / Brian Brosmer / Josh Brown Mark Bell / Michael Durr / Ron Wise Ryan Woodall

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Owner Tim Fontaine

Tim’s Bakery Celebrates 25 Years of Delicious Donuts In McCordsville Writer / Matt Keating Photographer / Ron Wise

Tim Fontaine, owner of the popular Tim’s Bakery, 6087 W. Broadway, McCordsville, is an early riser.

He’s usually up at midnight, or sometimes earlier than that, to ensure that his customers get the absolute freshest baked goods for miles around.

Fontaine’s donuts are so delicious they are worth getting up extra early for. He opens at 5 a.m. every Monday-Saturday, with display cases full of his delicious treats. He has customers that come from both near and far away to get one of his outstanding donuts, muffins or fritters.

“One of the things that has really helped my business is the incredible growth in McCordsville, Fortville and the Geist area,”

Fontaine says. “We are located in a major transportation artery that is on the way for a lot of people. I also have a lot of customers who tell their friends about us, so word-ofmouth has helped us become more popular.”

Tim’s Bakery, which opened in March 1993, has also grown steadily because Fontaine isn’t satisfied to just keep things the same at his shop.

“We are always striving to better our product,” Fontaine says. “We always look for ways to make everything better. I enjoy hearing people tell me they love our food, and that they will keep coming back. That’s why I want to keep improving.”

Customer favorites include the alwayspopular yeast donuts, the Tiger Tails, which are a white and chocolate yeast mix, and the Long John’s donuts, which are maple or chocolate iced.

6 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

Tim’s delicious Butterfly Cinnamon rolls are also a big hit.

“The yeast donuts are the quickest item to go,” Fontaine says. “We get a lot of customers who come in early to get them.

Yeast donuts are a donut shop staple, and a big hit in the Midwest.”

Fontaine’s favorite donuts are the Maple Nut Rolls and the Maple Pecan Rolls.

“Anything with maple icing and nuts is good for me,” he says. “I love them, and I get a lot of customers asking about them.”

Other popular treats at Tim’s Bakery include the jelly and Bavarian donuts, donut holes, glazed apple fritters, coffee and their blueberry muffins.

“Our blueberry fritters also go pretty quickly every day,” Fontaine says “We get

“One of the things that has really helped my business is the incredible growth in McCordsville, Fortville and the Geist area.” a lot of people buying those fast or asking about them.”

Fontaine, who is originally from the Greenfield & Maxwell area, added that he has several long-time customers, but he also sees a lot of new faces regularly.

“There is some customer turnover,” Fontaine says. “People relocate their residence or get a job someplace farther away, but we have a strong customer base that keeps coming back.”

Fontaine noted that early risers usually have the largest selection to choose from.

“You need to catch us early,” Fontaine laughed. “That’s when you have a full case to choose from. There a lot of things gone by 10 a.m., but we still have a lot to choose from, and we have been getting customers to buy our other treats they can enjoy throughout the day such as popcorn, pretzels, Carmel Corn, milk and soft drinks.”

Fontaine closes at 11 a.m. every day.

“We hope to eventually expand, but we would stay in this spot,” Fontaine says.

“People always know where to find us.

Families and teachers at the Lawrence schools and the police department have been very loyal customers. It’s been great to see so many people stay with us over the last 25 years.”

Tim’s Bakery is located at 6087 W. Broadway, McCordsville. You can give them a call at 317-335-3344. They are open 5-11 a.m.

Monday-Saturday and closed on Sundays. atGeist.com / NOVEMBER 2018 / GEIST MAGAZINE / 7

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Owner Sue Colombini

Tangerine Cards & Gifts Opens In Geist Writer / Pat Carlini Photographer / Josh Brown & Pat Carlini

Tangerine Cards & Gifts is now open in Geist. The 1,600 square-foot space is located at 10130 Brooks School Road just off of Fall Creek Road. The space has been remodeled to house rows of greeting cards, gifts for the house, gifts for girlfriends, hostess gifts and even gifts for the baby, too.

“We were excited to open here,” Colombini says. ”There just seemed to be a void here for a place where you could pick up a card, as well as a gift on the go. It’s been doing great so far.”

Colombini shops the Atlanta area to merchandise her two stores.

Some of the novelty finds Tangerine has to offer includes items for the home such as pillows, tea towels, BlueQ oven mitts, along with personalized cutting boards, Owner Sue Colombini, who also owns the wine stoppers and serving bowls. You can Tangerine store in Carmel says she is excited also find Swell water bottles, baby clothes to be in Geist. and items for the nursery such as toys atGeist.com / NOVEMBER 2018 / GEIST MAGAZINE / 9

and “family is everything” and “this is our happy place” wall decor. There are shoes by Matisse, Boho Bandeau headbands, hand lotions and soaps, a nice assortment of jewelry, including Mantra Band bracelets and Marianna collection necklaces.

You will also find seasonal décor such as Halloween-inspired glassware and napkins and several “State of mine” items in the shape of Indiana and items geared to the locals such as “the real housewives of Geist” cups.

Colombini says seasonal merchandise is also out along with sweaters and

transitional clothing to ease into fall. There’s also some reduced prices on their remaining summer inventory, as well. You can’t miss the extensive collection of greeting cards as you enter the store and there is pretty much a card for every occasion.

As for the name of the store, how did Colombini come up with Tangerine?

Colombini says it is the name of a store she heard of a few years ago.

“I always remembered that name so I thought maybe that will work for everyone else,” she says.

So, remember the name “Tangerine” for your next card and gift-giving occasion.

Tangerine Cards & Gifts in Geist is open Monday through Thursday 10 a.m. – 8 p.m., Friday 10 a.m. – 7 p.m., Saturday 10 a.m. – 6 p.m. and Sunday Noon to 5 p.m.

Learn more about Tangerine Cards & Gifts at tangerinegifts.com or give them a call at 317774-1880.

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Owner Schuyler Glancy

Local Coffee Shop Inside Geist Christian Church Serves Up a Heavenly Cup of Joe Writer / Megan Jefferson Photographer / Michael Durr

Schuyler Glancy was a junior in high school when he started working for Higher Grounds coffee shop. At that time, Higher Grounds’ headquarters is in Fort Wayne, and they had a couple of shops here in the Indianapolis area. Glancy worked at their shop located inside Geist Christian Church, on the corner of 126th Street and Promise Road.

Glancy enjoyed his time working at the coffee shop, but he stopped working there when he graduated from high school and went on to college. After college, he worked a couple of different jobs, owned a candle

business and also owned a seasonal ice cream store. An entrepreneur at heart, he was interested in owning and operating something new.

Glancy wondered what became of the little coffee shop he used to work at inside Geist Christian Church. He contacted the church and learned that Higher Grounds no longer operated there, and the church was running a coffee shop there themselves and was about to close it, as it wasn’t very profitable for them. Glancy offered to lease the space.

Geist Christian Church agreed.

Glancy also reached out to Higher Grounds in Fort Wayne to ask about opening a branch in Geist. Higher Grounds wasn’t 12 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

interested in expanding, however, they gave him permission to open a store and use the brand. Glancy was thrilled, especially to be in the exact location where he worked as a high school student.

“I think it’s the people,” Glancy says when asked why he wanted to own a coffee shop.

“In general, the coffee industry is great because of the people you serve. It’s almost like you get to know your customers and they’re part of your family. Coffee is a comfort drink. You get a hot cup of coffee and have a conversation and it’s just so welcoming and inviting and it’s something I’m really happy to be a part of.”

Higher Grounds is not only for Geist

Christian church members, it’s open to the public as well. They are open from 8 a.m. to 8 p.m. daily. Because they are located one block down from Fishers High School, it’s a great space for students after school.

“We have lots of tables and comfortable chairs for students to meet and do homework and study groups,” Glancy says “Obviously, because we are in a church it’s also a wonderful place for Bible studies as well.”

Higher Grounds is located within the church lobby so it’s very spacious. There’s a

friendly, family vibe. There is a nice outside area where kids can draw with chalk. Trails circle the property and lead to a creek that runs through the backyard.

Glancy loves being located within the church. It’s a mutually beneficial arrangement.

“It’s kind of a cool partnership because we have customers who are coming in just for the coffee shop but they also get that church exposure too if they’re looking for it,” he says. “If they are looking for a new church,

we certainly have a lot of information to provide. Whether you’re coming here for the coffee shop or the church, you have exposure to the opposite, if you want it made available to you. It’s a cool opportunity for all of our customers, just by coming into the building.”

High Grounds Coffee is located inside Geist Christian Church at the corner of 126th Street and Promise Road in Fishers.

For more information, visit them online at hagfishes.com or give them a call at 317863-6509.

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Owners Jim and Linda Nolte

FORTVILLE’S IVY HOUSE BED & BREAKFAST CELEBRATES 18 YEARS OF PROVIDING A HISTORIC HAVEN FOR TRAVELERS Writer / Julie Young Photographer / Ron Wise

Jim and Linda Nolte never planned to own a bed & breakfast. Jim was a retired government worker who was a township trustee while Linda worked with special needs children. However, after a 25th wedding anniversary trip to Bar Harbor, ME, the couple began to dream of turning their empty nest into a historic haven for weary travelers.

The result is the Ivy House Bed & Breakfast.

Established in 2000 and located in Fortville, the Ivy House is a three-room B&B that offers guests comfortable, cozy and luxurious accommodations along with convenient access to local amenities in Indianapolis, Fishers, Noblesville and more.

“It took us about nine months to get the inn

ready in terms of licensing and insurance and there is always something to do around here, but we knew we had a beautiful home with a unique history and we knew our guests would love it as much as we do,” Linda says.

the gambling establishment,” Nolte adds.

Nolte says in the 18 years that Ivy House has operated as a B&B, they have hosted guests from all over the U.S. and from as far away as Canada, England, Norway and Jess E. Ferrell, a prominent physician from Sweden. She says some guests come for the bed-and-breakfast experience, while others Maxwell, IN built the Ivy House in 1921, choosing the site because it was the highest may be looking for a comfortable respite when visiting family or friends. No matter elevation point in Fortville. Throughout where they hail from, visitors to the Ivy its 97-year history, the Dutch Colonial House are always welcomed like old friends has had five owners and not long after and are given a heaping helping of Hoosier the Noltes took possession in 1980, they hospitality. discovered old gaming boards in the attic later learning that the basement was home to an illegal gambling operation during the Some of those guests even go on to become lifelong friends. Nolte says her longest prohibition era. recurring guest is a Canadian woman who “The house was featured on HGTV’s “If usually stays at Ivy House for two weeks Walls Could Talk” and according to local in May but occasionally returns in the fall. legend, Al Capone was a regular visitor to After eight years of visits, she has become 14 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

a good friend of the Noltes and has even attended family functions. When Nolte’s best friend passed away, the guest drove down to attend the funeral. Nolte says you couldn’t make that kind of bond at a traditional hotel.

The Noltes still travel from time to time and they still like to stay in other bed & breakfast establishments because it gives them a chance to meet other owners and trade ideas. Although it is a lot of work and there is always something to do to keep the inn running smoothly, Nolte says it’s worth it because they love what they do.

“I wake up early to cook breakfast and sometimes I might be doing laundry at 11 p.m., but it is the best job in the world and we wouldn’t trade it for anything,” she says.

The Ivy House Bed & Breakfast is located at 304 N. Merrill Street in Fortville. Give them a call at 317-485-4800 or visit them online at ivyhousebb.com.

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L to R: Brandon Leum, Mike Riekhof and Erik Robinson are leading the charge, bring a full slate of events in November to raise awareness for men's health.

Writer / Josh Brown Photographer / Brian Brosmer

Over the years, “Movember" or “No-shave November” has become quite popular in raising awareness for men’s health. Two local organizations are piggy-backing off the idea but looking to dig a little deeper than not shaving for a month.

Building a Refuge and the Peyton Riekhof Foundation for Youth Hope have partnered to bring a full slate of November Men’s Health events to Fishers. Though the events will be held in Fishers, all men, regardless of where you live, are welcome to attend.

The goal — to break down the stigma of men’s health issues like depression and suicide and give men an outlet to talk, listen, hang out, share stories and build relationships.

“Hopefully we save some lives and get men

out of that mindset of being too proud to admit they have issues or talk,” says Mike Riekhof, founder of The Peyton Riekhof Foundation. “We want men to realize through these events that they are not alone. There are plenty of us out there who have baggage.”

Riekhof met Erik Robinson years ago at a faith-based community event in Indy. Over the years, Robinson also attended some of the Peyton Riekhof Foundation’s Night of Hope events. It didn’t take long for the two men to form a bond and a friendship.

That friendship led to conversations around men’s health and Building a Refuge was born along with the idea for the men’s health events in November.

The organization’s goal of bringing “hope and encouragement to men and assisting in building community to walk with them through life” is one born through Robinson’s own life experiences.

18 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

“I actually wound up in prison from 2012 to 2014 through some bad decisions that I’d made,” Robinson says. “A lot of the stuff I was dealing with leading up to that got worse because I isolated myself. It got so bad that it ended up with an attempt on my own life. When I think about this event and think about how we can get guys there, I think about myself. Mike and I have made it our mission to get the word out about this to everyone.

“The biggest thing we want men to realize is we are not asking anything of them when they come to these events,” Robinson adds.

“The only thing we are asking them to do is come. That is the first step. The idea behind the events is creating and developing community. Hopefully, men will build relationships and feel like they can eventually share what they might be going through.

But right now, this isn't a Kum Ba Yah event where we will call men out specifically asking them to share. That won’t happen.”

HOPEFULLY WE SAVE SOME LIVES AND GET MEN OUT OF THAT MINDSET OF BEING TOO PROUD TO ADMIT THEY HAVE ISSUES OR TALK. The events begin Nov. 3 with the One Story at a Time Kickoff event from 9:00 a.m. to 12:00 p.m. at Fishers High School. Bob Kravitz will emcee and four speakers will share their stories with breakfast and lunch provided. The following Monday, Nov. 5 will be the No Shave Movember Gathering at the Sun King Brewery & Tap Room in Fishers from 7 to 9 p.m. for a time to hang out, enjoy food and pre-beard growth photos will be taken.

The November events conclude Nov. 13 from 7 to 9 p.m. at Harley Davidson of Indy for a “Men’s Cafe with Collaborative Change” get together. The idea for the Men’s Cafe is a laid-back atmosphere for men to share ideas, gain a support system and continue building community. The Finale event wraps up the men’s health month on Dec. 1 from 4 to 8 p.m. at Harley Davidson of Indy. The Finale event will be familyfriendly and include BBQ, a live band, college football, Sun King beer and more.

Participants will also be able to compare beards for a final photo.

“We feel like the youth are starting to get it,” Riekhof says. “If they’ve got some kind of mental illness or issue they know to go talk to somebody. Erik came up with the idea to do a program for the men, either men who might have someone in their family dealing with these issues or maybe they are in a rut or hurting. I was all for it. The more I’ve been involved, the more I’ve gotten sucked into it because there is an obvious need for this. My goal is to help men but also to reach dads that have kids that might have mental health issues and don’t know what to do. We want to give them some hope too and some resources and direction for them.”

Throughout the events, groups from all walks of life will be on hand to meet and talk with participants.

“This is not a religious event,” Robinson says. “But there will be local pastors there, therapists, men’s groups, outdoors groups and many other different organizations. We want to provide outlets for men to plug in and form relationships. We will create an environment that isn’t intimidating.”

The Peyton Riekhof Foundation for Youth Hope focuses on mental health awareness for youth and students, and their mission won’t change. Still, Riekhof says as he and Robinson talked more about men’s health, it made sense to develop a partnership and bring this event to the city. All November events will be for men ages 16 and up, which will provide an opportunity for youth, possibly fathers and sons, to attend the events together. atGeist.com / NOVEMBER 2018 / GEIST MAGAZINE / 19

Both Riekhof and Robinson say they hope to do more beyond the events planned for November. Their goal is to continue building community and plan follow up events in the future for men to check in and continue building relationships.

“Our hope is we can package this up and present it to different organizations to use in the future, too,” Robinson says. “I don’t want to just say this is the month of November only. We want this to continue however the men want to go moving forward.”

All Building a Refuge events are free for men to attend. For more information and to register for the events, visit BuildingaRefuge. com. For more information on the Peyton Riekhof Foundation for Youth Hope, visit ThePeytonRiekhoffoundation.com.

305 S. Main Street, Fortville, Indiana | (317) 747-4775 | www.305WineGarage.com

Flipped Out HAIR SALON CUSTOM CUTS DIMENSIONAL COLOR KERATIN STRAIGHTENERS EXTENSION MAKE-UP APPLICATION MANICURES AND PEDICURES BOTOX AND FILLERS JEWELRY EYELASH EXTENSIONS

317-576-1010 | FlippedOutHair.com | 11862 Olio Road, Fishers 46037 Open 7 Days a week ~ 23 Stylists & 2 Nail Technicians in Private Studios atGeist.com / NOVEMBER 2018 / GEIST MAGAZINE / 21

KEEPING IT SIMPLE THE ROOST HAS BEEN SERVING UP DELICIOUS BREAKFAST FOR MORE THAN 20 YEARS Writer / Matt Keating Photographer / Mark Bell

“Keep it simple.”

deciding to go eat. We want you to think of The Roost or any of the other Sahm’s Restaurants as one of the three or four places that pop in to your head when you are selecting a place to eat.”

That’s a motto that has led to several years of success for The Roost, located at 7371 East The Roost first opened in 1996, and Sahm 116th Street. says he still has customers who have been with him since the beginning.

“We offer good food that is consistent in its quality,” says Ed Sahm, CEO/president “We have really been able to get people who of Sahm’s Companies. “The Roost has would drive 20-30 miles to visit us at The remained popular because we keep things Roost,” Sahm says. “They would come as far easy and simple. We have a wide selection as Elwood and Anderson, Indiana, because of items to choose from, we have excellent they loved the food and the family feeling. service, and it’s all at a decent price.”

We have had a lot of regulars who have really Customers have responded to Sahm’s business philosophy.

“I just feed people,” Sahm says from his brand new restaurant at Sahm’s Ale House, 12819 New Market Street, West Clay Village, Carmel. “I don’t want you have to think too much about where you are

been loyal to us for decades. They keep coming back and tell us they will be with us for a long time. We also have people who like going to all of the Sahm’s locations.”

Sahm says that Sahm’s restaurants open in neighborhoods instead of hot spots where other dining establishments have already set up shop.

22 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

“To me, it doesn’t make sense to open a restaurant in a place like Mass Avenue or another location where you have such a wide choice of places to eat,” Sahm says.

“We go to underserved areas. We open in residential neighborhoods where people don’t have to drive very far to get to us. We choose good local spots in Central Indiana, such as Fishers and Carmel that are really close to homes. We have had a long history of picking good locations.”

Sahm has several north side locations at Big Lug Country Pub in Pendleton, Sahm’s at Pendleton, Rockstone in Fishers, Sahm’s Restaurant in Fishers, Sahm’s Bar & Grill in Fishers and Sahm’s at Parkwood. The West Clay Village location opened in February.

Sahm’s also has multiple midtown and downtown locations.

“Guests have told us they like knowing what they are going to get,” Sahm says. “We offer local and fresh food that is popular among

the whole family. We make our breads, biscuits and soups from scratch each day.

Nothing is frozen. We really want people to know that. Our biscuits and gravy are really great, but that’s just one option.

There are so many to choose from.”

The Roost’s house specialities are numerous. They include multiple choices of pancakes, including Peanut Butter Cup Pancakes with whipped butter cream, Hot Sweet Cinnamon Pancakes and Granola Pecan Crunch, among others.

Sahm doesn’t have a particular favorite, but does love their steaks, chops and salads.

“I have a lot of regulars who keep coming back to order their favorites like the pork tenderloin, or the biscuits and gravy,” he says. “Some people love the waffles, or our club sandwiches, which are also popular. People respond to the freshness and to the fact that we keep everything at a reasonable price.”

A wide variety of omelettes, eggs and other breakfast items are served all day at The Roost. Lunch is served from 10:30-3 p.m.

The Roost’s “Smashin Burgers” include The Clint Eastwood with BBQ sauce, bacon, cheddar, mozzarella and fried onion rings and The Bomb with homemade meatloaf, mozzarella, shredded Romaine and cilantro Sahm is excited about the new Sahm’s chipotle sauce. Several different sandwiches, Ale House in Carmel’s West Clay, which he co-owns with his son, Eddie and soups and salads are also available.

Brewmaster Scott Ellis.

“We are once again getting into a great neighborhood setting,” Sahm says. “We are in the same spot where The Lit Moose used to be. We have made a lot of changes through remodeling, and we have added a lot more seating. I think the residents here are going to love it, and once again, we will keep it simple.”

The Roost is located at 7371 East 116th Street. You can give them a call at 317-842-3735 or visit them online at theroostfishers.com.

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Owner Sam Chamsine

GRAB A SLICE PASSIONE PANE WOOD-OVEN PIZZA & BREAD SERVES UP AUTHENTIC ITALIAN PIES “It was a huge opportunity to deliver something different from what you can get around here,” he says. “I opened the Passione Pane Wood-Oven Pizza & Bread restaurant in April 2014, and I’ve been has been serving up authentic pies for nearly very happy with my choice. I love the five years. community support from the great people in Fishers. They love our pizza, and we give Owner Sam Chamsine, who grew up in them warm and friendly service.”

Udine, Italy, has spent a large part of his life perfecting his food.

The name of the restaurant is Italian for

“Another big reason everything tastes so fresh is that we support local farmers and many of our produce is organic,” Chamsine says. “Our oven is imported and is a 100 percent all-stone, cooking temperature 950-degree ‘Pavesi Wood Oven,’ which is one of the top wood oven manufacturing companies in Italy.

Everything is fresh and made from scratch.

It’s very high-quality pizza.”

“Everything we make here is 100 percent Italian, and I make sure all of our food tastes great,” Chamsine says. “I have spent more than 29 years in the restaurant industry between Italy and Germany. I started out as a pastry chef, and I owned an Italian restaurant in Berlin called De ‘Noantri.’ We have a lot of gourmet chefs there, and we serve some of the best food in the city.”

Chamsine says Fishers was the perfect spot to open his restaurant.

Passione Pane serves 12 individual, onesize pizzas, with a large variety of selections to choose from. They include Pizza Margherita, Pizza Romana with anchovies, capers, olives and oregano, Pizza Bianca with Gorgonzola cheese, pear, walnuts and organic baby arugula, Pizza Contadina with potatoes, homemade sausage and rosemary, Pizza Primavera with organic tomatoes and 12-Month parmigiana Reggiano and a special pizza with homemade sausage,

Writer / Matt Keating Photography Provided by Passione Pane & Josh Brown

“Passion for bread.” Chamsine stresses authenticity in everything he makes.

“Our homemade dough is free from sugar, dairy products, eggs, corn syrup, soy and any kind of preservatives, and it is made from scratch with the best flour quality on the market,” he says.

Chamsine says that the sausage is homemade, and the pepperoni imported directly from Italy. atGeist.com / NOVEMBER 2018 / GEIST MAGAZINE / 25

ricotta cheese, sun-dried tomatoes and organic basil.

Those are just a few of the choices.

“We have daily specials that rotate, and those seem to be the most popular pizzas with our guests,” Chamsine adds.

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Chamsine has his own personal favorite. “I really love the cheese pizza because you can really taste the main ingredients, the dough, crushed San Mariano tomatoes and whole milk mozzarella,” he says.

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“Our Pavesi Wood Oven stays warm until the next day, which enables the staff to bake their homemade bread before the fire even starts,” Chamsine says. “Our guests love our bread, and we get a lot of special orders for different events.”

The bread selections include Pane Rustico, a traditional Italian baguette, an Oregano Focaccia, a nine-inch bread with Oregano and Extra Virgin Olive Oil and Rosemary Focaccia, a nine-inch bread with Rosemary and extra Olive Oil among many others.

At Five Star Residences of Clearwater, our dedicated team provides the perfect setting for our residents to live life the way they please. Savor a chef-prepared meal in our dining room, or invite your family over to explore all that Indianapolis has to offer. No matter what the day has in store, every day is exceptional at Five Star Residences of Clearwater.

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“Our Asiago Bread and Focaccia Special is a nine-inch bread with arugula, tomatoes, Parmesan cheese and extra olive oil,” Chamsine says.

Homemade cake slices, homemade cake special orders, soups and salads are also available.

“One of the things I love about being here is the amount of support I have received from the Fishers and Geist communities,”Chamsine says.

“We have really been able to grow because of them.”

Passione Pane Wood-Oven Pizza & Bread is located at 11640 Brooks School Road. You can give them a call at 317-712-6369 or visit them online at passionepane.com.

MIRIAM ODEGARD Associate Broker 317.220.5397 direct 317.564.7100 office modegard@kw.com

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Open Houses Nov. 7

Lawrence Central 6:00pm – 8:00pm

Nov. 8

Lawrence North 6:00pm – 8:00pm

Nov. 14 McKenzie Center for

Innovation & Technology 6:00pm – 7:30pm

LAWRENCE TOWNSHIP SCHOOLS

Prepare to Launch Every Student. Every Day. This is Lawrence Township.

To learn more, please visit LTschools.org or contact the Welcome Center at 317-423-8200.

8091 Sargent Ridge • $699,900

10324 Colville Ln • $365,000

11554 Capistrano Circle • $248,900 9842 Soaring Eagle • $449,900

9044 Nautical Watch Dr • $539,900

Stunning 5 BR w/ walkout bsmt.

Updates galore! Open & inviting floor plan. Master w/ updated bath & huge

One Year New! Fox Hollow, 5 BR & 5 Updated 5,355 sq.ft. home w/ views of BA. Finished lower lvl w/ family, game, Geist. 5 bdrms, 4.5 baths, walk-out w/ bedroom & full bath. Lrg backyard wetbar, office off Mstr. Large deck.

Beautiful Geist 4 Bed/2.5 BA home features spacious Mickey Peek: 590-5430 Patrick Tumbarello: 918-5994

4 BR/3.5 BA w/ finished basement.

Mstr w/ dble vanity sinks, whirlpool tub & walk in closet. Must see!

Gene Tumbarello: 823-8000

A rare find in northeast Marion County of 25+ acres of wooded privacy with tons of potential for usage.

Patrick Tumbarello: (317) 918-5994 8232 Kentallen Ct • $239,900 Tumbarello Group

closet.

Patty Torr: 697-3766 Soaring Entry Welcomes You to This Boller Cust Home great room w/gas fireplace, built-ins o w/Incredible Amenities *Great Rm Feat Gas FP. Blt Ins, pen to breakfast rm overlooking deck and Architectural Ceiling, Wall of Win O’looks Deck, Private 1/2 acre backyard w/mature trees Landscaped Fenced Backyard 9702 Morel Ct • $ 355,000 N Springview Dr • $215,900 8101 Farmhurst • $139,000 Mickey Peek (317)8560 590-5430 Mickey Peek (317)Ln 590-5430

Perfect for a lrg family w/ main floor office, fenced in yard & loft. Pool, playground & walking trails. Open floorplan.

Angela Duggan: 414-5544

8217 Belcrest Ct • $370,000

9217 Diamond Pointe Drive • $2,890,000

8209 Morel Dr • $340,000

12631 Broadmoor Ct • $348,950

Open & spacious layout w/ hardwood floors on the main level. Master suite has 2 lrg closets. LL w/ bar & rec rm.

Rachel Quade: 752-8728

10111 Sea Star Way • $389,900

8262 Sweetclover Dr • $299,900

Fabulous 3 year old home loaded with upgrades! Stunning 3 BR 2 bath home with gorgeous kitchen complete with all SS appliances.

Lovely oversized patio great for summer and fall evening barbecues.Patty Torr: (317) 697-3766 Patty Torr & Assoc.

floor master w/ updated bath, open floor plan, lrg basement w/ bar & full bath. Rachel Quade: 752-8728

8934 Serpent Cir • $675,000

Fantastic 4 Bedroom, 2.5 Bath Home only 2 blocks to Morse Reservoir sits on one of the largest cul-de-sac lots in the community.

Gene Tumbarello: (317) 522-7835 Tumbarello Group

floors on main level. Beautiful kitchen with ss/ appliances. Remodeled master bath.

Emma Dinkins: 319-5526

9777 Reston Ln • $549,900

Stunning and updated designer finishes abound in this 4300 sq ft 4 bd 4 bth custom built home., coffered ceilings & fireplace in the Grt rm Gorgeous , new rich hardwoods Italian tile grace these floors.

Patty Torr: (317) 697-3766 Patty Torr & Assoc.

Private wooded backyard & screened 6BR/4.5BA Cambridge home. Main porch. Gleaming new hardwoods.

2nd floor has 4 BR, 3 BA & lrg bonus rm. Rachel Quade: 752-8728

8276 Hampton W Cir • $335,000

14127 Stoney Shore Avenue • $239,900 4 bdrm/2.5 ba home. New hardwood

Two story entry with gleaming hardwoods. Main floor office. Sunroom w/ built in bookshelves. Finished bsmnt w/ full bath. Angela Duggan: 414-5544

10726 Birch Tree Cir • $399,900

Rare opportunity in exclusive gated community on 1.1 AC w/ picturesque views of Geist from nearly every window. Superbly constructed home boasts hand-milled WW & trim Patty Torr: (317) 697-3766 Patty Torr & Assoc.

12265 Sydney Bay Ct • $350,000 Do not miss the opportunity to own this Beautiful Custom Built Home, located in the award winning Hamilton Southeastern School District. You’ll love the hardwood floors, new carpet, & fresh paint!

Hilda Rives-Princell (317) 490-2113

11698 Woods Bay Lane • $525,000

Completely updated home on cul-de-sac!

Granite, SS appliances, Hardwood floors, Main floor office, Gorgeous master Angela Duggan: 414-5544

207 Deerberry Court • $255,000

In the heart of Geist, enjoy the no maintenance lifestyle offered by Shorewalk. Soaring ceilings & open floor.

Angela Duggan: 414-5544

Spacious custom brick home on over 1/2 acre at end of cul de sac in popular Admirlas Pointe. Meticulously maintained & updated including hardwood flooring, stainless steel appliances, & granite.

Shawna O’Brien (317) 506-0039 Tumbarello Group

Impeccable 4 Bedroom 2 Full Bath and 2 Half Bath home with finished basement. This home has it all! Granite countertops; top of the line stainless steel appliances Gene Tumbarello: (317) 522-7835 Tumbarello Group

Custom details/ woodwork/ granite counters/ tile backsplash/ tile floors/ SS appliances & nice private patio.

Angela Duggan: 414-5544

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9885 Wild Turkey Row • $399,000

12041 Emerald Bluff • $485,000

Cul-de-sac lot. Dual staircases, hardwoods, dual fireplaces, main floor office, huge sunroom. Walk out basement. Updated kitchen. Angela Duggan: 414-5544

8362 Glen Highlands Drive • $231,500

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12461 Hawks Landing Drive • $299,900

Completely re-done inside & out!

New hrdwds, new fixtures, new carpet, new kitchen cabs, new granite. Patty Torr: 697-3766

9997 Wild11516 Turkey RowDr••$449,500 Old Stone $369,999

Contact Your Geist Agent Today!

9127 Bay Point Cir • $579,000

Almost 4,000 sq. ft. home w/ open floor plan. 2-story great room w/ fireplace & wall of windows. Oversized walkout bsmnt. Brian Livingston: 431-0809

Come and see this beautifully maintained brick ranch with 3 BR + 2.5 baths--a rare find in Masthead. Enter the great room with a cathedral ceiling, large windows, and a beautiful fireplace.

Kay Mueller (317) 748-1614

7122 Royal Oakland Ct • $425,000

REAL ESTATE CAREER TALK 5 BR/ 5 BA custom home with tons of entertaining space. Lrg bsmnt w/ theatre rm & wet bar. Boat dock & pool. Toni Keegan: 313-1374

Quiet cul-de-sac executive home overlooking Geist lake.

4 bedroom. 4.5 bath.

Jack Zartman: 690-1680

4 bdrm home on wooden lot w/ large backyard. 2-sty entry w/ split staircase.

Gourmet kitchen. Finished basement.

Brian Livingston: 431-0809

6931 Royal Oakland Dr • $424,900

7729 Prairie View Ln • $309,900

Geist Join us forContact a agentAyour d do it in Geist and Fish ntoday!

4 BR home in golf course community on private wooded lot. Brazilian cherry hardwoods, main flr office & fin bsmnt w/ full bath. Jen Webster: 691-5366

New hardwoods on main floor. New light fixtures. New landscaping.Screened-in porch. 2012 kitchen renovation.

Jill Curtis: 480-7966

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Enjoy warm cookies and a merry atmosphere while you shop! For more information, go to lcpaa.org or contact holidaycraftboutique@lcpaa.org.

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atGeist.com / NOVEMBER 2018 / GEIST MAGAZINE / 29

WELCOME TO BERNIE’S PLACE STUDENT-RUN RESTAURANT IS A POPULAR PICK FOR LAWRENCE LUNCH CROWD Writer / Matt Keating Photography Provided

There is always something delicious to be enjoyed at Bernie’s Place, a student-run restaurant at The McKenzie Center for Innovation and Technology, 7250E. 75th Street, Indianapolis.

During the school year, Bernie’s Place, which has reasonable prices, draws a lot of hungry customers looking for a good meal.

Gracie Sahm, with the school’s Culinary Arts Department, says the first day of lunch for the 2018-19 school year began Sept. 12.

“Bernie’s Place is named after Bernard K. McKenzie, a former Lawrence Township Schools superintendent,” Sahm says. “Many career and technical education schools have student-run restaurants. We like to think ours is the best.”

Bernie’s Place is open from 11 a.m. – 1 p.m., Wednesday-Friday when school is in

session. The students are always welcoming new customers. Customers enter the restaurant through Door 2, in the southwest corner of the building.

“The students typically enjoy the restaurant environment,” Sahm says. “They go through all the rotations throughout the year, so they can get experience in each kitchen and dining room position and hone their skills.”

Southern Fried Chicken Salad, Tropical Chicken Salad, Fried Tenderloin and our Meatloaf Sandwich,” Sahm says. “We have weekly sandwich and salad specials, which are very popular. We have homemade dessert specials each week and homemade soup specials daily.”

There is also a Santa Fe Salad and a House Salad.

Other menu items include The Bernie Burger (an excellent choice), a one-third ground beef patty served on a toasted bun with lettuce and tomato, a Spinach Melt, a Spinach “The students also learn The National dip grilled with sliced bacon, tomatoes and Restaurant Association’s ProStart curriculum, cheddar cheese on toasted whole wheat, which covers culinary topics, cost control and a Chicken Breast and a Club Panini with purchasing and inventory,” Sahm says. ham, turkey, bacon, Swiss Cheese, American Cheese, tomatoes and mayo on Texas toast.

Bernie’s Place also provides a chance for Bernie’s Place also has a Barbecue Pork Indianapolis residents to sit down for a Sandwich, a Four Cheese Grilled Sandwich relaxing and tasty lunch. on Texas Toast Or wheat bread and a Blackened Chicken Quesadilla.

“Some of our more popular items are The Bernie’s Place also provides a great educational opportunity. Kids get handson training.

30 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

Other options are The Deep Fried Fish Sandwich or a BLT. The side items include french fries and sweet potato fries, a side salad, onion rings, coleslaw and Kettle Chips. The dessert menu includes freshly baked cookies, vanilla ice cream, a sundae or “Today’s House-Made Special,” where a student baker prepares a dessert for your dining pleasure.

Various specials are offered on their monthly calendar, too.

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When asked what her favorite Bernie’s Place menu item is, Sahm says, “That is an impossible question for me to answer. I would not put any item on the menu which I didn’t love.”

Sahm adds that the restaurant’s loyal customers have kept the restaurant thriving.

“The community has been supportive of Bernie’s Place for the last 27 years,” Sahm says. “Since the renovation of Bernie’s Place two years ago, our customer base has increased dramatically. The kitchen is state-of-the art and the dining room is beautiful. Many of our staff eat here daily.”

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“It’s the best-kept secret in Lawrence Township,” adds Carlotta Sullivan, a McKenzie employee.

Bernie’s Place is located in the McKenzie Center for Innovation & Technology at 7250 E. 75th Street.

You can give them a call at 317-9648000 or find more information online at McKenzie.ltschools.org.

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atGeist.com / NOVEMBER 2018 / GEIST MAGAZINE / 31

8 TIPS FOR HOSTING THE PERFECT THANKSGIVING Writer / Shelly Bergman

Hosting family and friends for the holidays is daunting. The expectations of a Pinterest worthy meal and decor is high. We've lost what the true meaning of Thanksgiving is. In our family, Thanksgiving was the only time of the year we saw the entire family. Selfishly, I secretly wanted us to order pizza every year making less work and more time to spend with people. I still believe it's necessary to streamline areas of Thanksgiving day to make less work for the host.

I recently heard the statement “Getting Ready is a Key Aspect of Performance.”

Thanksgiving Day is as close to a performance as I give all year, so preparing is crucial. There are many steps you can complete 3 to 4 weeks ahead of time to reduce stress. There are also several hacks you can use to keep things running smoothly on the big day.

1. MAKE SURE YOU PLAN A MENU THAT ONLY REQUIRES ONE OVEN

Have guests bring the sides and desserts leaving the oven free for you to do the turkey. Be sure to request contributed items to things that are easy to transport and set up once they arrive. Items like side salads, dinner rolls, wine, cold appetizers and cranberry sauce are perfect. If you need to keep food warm, place a towel and a bowl of hot water in the bottom of a cooler. Then, put your pans in the cooler until it’s time to serve. The food will still be warm for up to 2 hours.

2. PLAN AN OUTDOOR ACTIVITY

As long as it's not raining, spend a little time outside with your family. Start a game of football, make a pumpkin ring toss, take a nature bingo hike. Anything that gets the family outside for some fun, especially if there will be kids. You can also have 32 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

coloring books and board games set out on a table to keep the kids busy while dinner is being prepped.

3. DELEGATE TASKS

Your friends and family want to help. Write out tasks ahead of time with the names of people who you know will offer their help.

Have them be in charge of the outdoor activity, keep drink stations stocked, wrangle the kids for dinner and help serve.

Make sure you tell at least one family member to take a few photos.

4. PREPARE THE TABLE

Lay out all the serving dishes on the table with note cards of what will be served inside. Shop your house or yard for table decor. It's likely you won't need to buy a bunch of decor. Get everything set up how you'd like it to look, snap a picture and put all the dishes and decor in a laundry basket

out of the way so you can easily pull it out Thanksgiving morning.

5. EAT EARLY

Rather than filling up on veggies and hard-boiled eggs, have a plan to eat soon after guests arrive. This will leave plenty of time with family before it gets late.

Plus, it gives time for bellies to settle before dessert.

6. PLAN THE FLOW OF THE HOUSE

Think about how people will travel through your house. Have the drink station out of the way so people don't feel like a bother when refilling their drinks. Put the kids activity table in another room, in the basement or outside to keep them from running under foot during dinner prep.

7. MAKE CLEAN UP EASY

If you want to use grandma's china for this special occasion, I understand.

There is also great joy in using paper plates when everyone's able to clean up after themselves. Other time savers are to use a plastic crock pot liner or plastic cups with a marker to write names. Make sure you have an empty dishwasher before dinner so you can easily toss in serving ware. To make sure you get to host Thanksgiving next year, have a plan for storing leftovers.

Purchase a bunch of inexpensive takehome containers or gallon bags for people to dish up their own leftovers.

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At the National Bank of Indianapolis, we’re proud to be the Indianapolis area’s largest locally owned national bank. Our private bankers, our directors, even our shareholders live and work in Greater Indianapolis. Decisions are made locally by people close to the community. So if you’re looking for professional banking service from someone who cares, call Sherry Hyska today at 317-261-9736.

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Look for small moments of gratitude in a busy, loud but delicious holiday.

With all the prep weeks ahead of time you should be able to enjoy your Thanksgiving holiday with your friends and family.

Sherry Hyska Vice President, Private Banker NMLS #473850

If you follow these tips you are sure to have a stress-free Thanksgiving Day. Enjoy the time with family and friends!

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F I S H E RS P R O G R A M TAK ES CARE O F LO C AL FAM ILIE S W IT H D E P LOY E D U.S . M ILITARY M E M BE RS Writer / Jon Shoulders Photographer / Ron Wise

When members of the U.S. military are deployed overseas, their significant others and children are often left shouldering additional daily household burdens. That was certainly the dilemma Fishers resident and Navy Reserve member Elliott Hultgren and his family faced in 2015 when he was notified of an upcoming year-long deployment to Djibouti, Africa.

“My wife and I had three kids at that point, and we have four now,” says Hultgren, who currently serves as Fishers deputy mayor of administration. “I realized my wife would be doing so many of the chores on her own, and there was a sense of guilt with leaving a whole pile of stuff in your loved one’s lap.

All the little things like house chores and mowing the lawn pile up with children in

the picture.”

Mayor Scott Fadness and Fishers Department of Public Works (DPW) Director Eric Pethtel had gotten wind of Hultgren’s deployment news, and began discussing doing something nice for his family during his absence.

“Mayor Fadness said we should just send some of our Public Works team to mow Elliott’s lawn and take care of shoveling the driveway,” Pethtel recalls. “It was just a casual answer during a conversation we were having, but that was the spark of the idea, and we ended up going through the legal steps and came up with a plan.”

That plan became formally known as the Fishers Hometown Help for Heroes (HHFH) initiative, and, since 2015, 20 Fishers families in Hultgren’s situation 34 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

have received DPW assistance according to Pethtel. The program’s services include driveway and sidewalk snow removal within 24 hours after snow accumulation of more than two inches and lawn mowing and trimming services on an as-needed basis during summer months.

Any family living in Fishers with at least one head of its household deployed in a branch of the U.S. Armed Forces is eligible for the program for the duration of the deployment.

“It may not seem like much, but when you put yourself in our shoes having multiple kids and so much going on, it provides a sense of comfort and support to my wife and to me,” Hultgren says. “It’s huge to not have to worry over the logistics of those kinds of things, like getting the lawn taken care of, and focus on doing what I need to

be doing on my mission.”

Pethtel says the Fishers DPW has been able to incorporate HHFH duties into its ongoing city workload without creating any budgetary or staffing issues.

“It's part of our daily work duty — we do all the things like taking care of city hall and the city parks, and then we take care of our active military,” he says, adding that the DPW has helped as many as seven military households at one time since 2015. “I’m proud of our team. We have people that are eager to be the ones to do this work for our military families here.”

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Of all the programs and initiates the Fishers DPW has offered to residents during Pethtel’s 27 years with the department, he says the Hometown Help for Heroes is his favorite.

“I thoroughly enjoy being able to provide this to our local families,” he says. “I have two sons in the military, and I know what it's like to have them away. I'm very proud of our team and their willingness to step up and do this work.”

Hultgren hopes the initiative catches on in cities across the country via social media and word-of-mouth.

“In the military, you get to meet people from all 50 states. I told everyone I could about this program and from what I could see, no one else is doing this in any other cities,” Hultgren says.

“People were blown away that my city back home was out mowing lawns and shoveling snow. We would love every county and city to adopt this. We’d love for it to be the start of something big.”

To learn more about the Hometown Help for Heroes initiative and apply for assistance, call the Fishers Department of Public Works at 317-595-3160 or visit fishers.in.us/685/HometownHelp-for-Heroes for more information or to apply.

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Writer / Christy Heitger-Ewing . Photographer / Amy Payne

hen my children were young and I was trying to teach them proper behavior for play inside the house, my ongoing mantra was, “Don’t hit. Don’t kick. Don’t throw.”

wide receiver and running back, which was much more to his liking. In ninth grade, he transitioned to quarterback. Though he was thriving in football, he still played basketball and baseball all through high school.

Not so for Jim Sorgi, who played for the Indianapolis Colts from 2004 to 2009 as Peyton Manning’s backup quarterback. He spent much of his childhood hitting, kicking and throwing, and it served him well.

“Football is more of a physical game.

Baseball is a game of finesse,” Sorgi says.

“Basketball is working in synchronicity. But they all teach something about working as a team.”

Born and raised in Detroit, Michigan, Sorgi was the only boy living in a house with four sisters. Now the tables have turned as he’s raising three boys—Jimmy (12), Jackson (10) and Jace (4) — with his wife, Lana.

That’s why Sorgi is a big believer in kids pursuing multiple sports.

Growing up, Sorgi always had a ball in his hands — usually baseball or basketball, as football wasn’t his favorite initially.

“I was a tall third-grader so they asked me to play defense, but I wasn’t big and there was a lot of hitting and physical play,” says Sorgi, who quit, then picked up the sport again in middle school. Though he was still tall and thin, this time around he played

NFL draft. In 2010, he signed with the New York Giants. After injuring his right shoulder, however, he was placed on seasonending injury reserve and the following year was released from his contract. Though he hoped to get signed elsewhere following surgery, it wasn’t meant to be.

“Every little boy who plays sports dreams of becoming a professional athlete,” Sorgi says.

“I got to live that dream in the NFL. We all wish we could play for 20 years, but seven is good.”

As Sorgi settled into the second chapter “Being able to switch gears and execute in his life, he moved back to Hendricks different game plans in order to achieve a goal County (the family had previously lived translates to every aspect of life,” he says. in Avon when he played for the Colts but now resides in Brownsburg, his wife’s In his youth, Sorgi didn’t know what his hometown). path looked like. He simply knew he had an affinity for sports.

“This seemed like a good place to live,” Sorgi says. “A lot of my former teammates feel the “I loved the kind of chess match — the same way about the Indianapolis area. It’s game within the game, so to speak,” says clean and full of friendly people.”

Sorgi, who played for the University of Wisconsin. After graduation, he got drafted Plus, now he has more time to coach his by the Colts in the sixth round of the 2004 sons’ sports teams and take his kids hunting 38 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

and fishing. Sorgi, who used to vacation at his grandparent’s cabin in northern Michigan, was forced to take a sabbatical from hunting when he was playing pro football because the two seasons overlapped.

He still stays plenty busy with multiple work endeavors. Sorgi started doing pre-season television games in 2012 — the first year Andrew Luck was with the Colts. He’s now in his sixth year acting as color commentator for the radio — a job that entails doing pre-game and post-game segments, along with a Monday evening radio show where he discusses the previous day’s game.

He’s often asked why he doesn’t pursue a job with CBS or the NFL Network. It’s simple, he’s perfectly content with where he is.

“I get to call the game of football on the radio while rooting for the team I formerly played for,” Sorgi says. “It’s a blast.”

In college, Sorgi majored in Business Management, a degree he never thought he’d use once he got drafted. He was wrong. In 2013, he launched Sorgi Sports with business partner Joey Vandever, an Avon resident who played in the MLB for the St. Louis Cardinals.

The pair provides physical therapy and skills improvement equipment to the general public at an affordable price.

“Everyone deserves to get back to good health, back to work, back to life as quickly as possible, whether you’re a professional athlete or not,” Sorgi says.

Throughout his career, Sorgi has witnessed guys who have endured concussions and other painful injuries. Some have suffered memory loss and have had to retire early. He’s pleased, however, to see that the league is proactively taking steps to make the game safer by implementing new rules and regulations about hitting. For instance, players can no longer use the crown of their helmet to make a tackle on any part of the body, nor can they drive a player into the ground or hit a defenseless player without reason.

“These new rules are all designed to protect the guys so they don’t get injured or sustain concussions that could affect them down

the line,” Sorgi says. “The NFL is also eliminating getting a running start on kickoffs and double-team blocks on kickoff returns.”

When Sorgi thinks back to his younger years, he recalls many sports idols he’s admired such as Ken Griffey Jr., who played 22 years in Major League Baseball.

“He looked like he was always having fun,” Sorgi says.

His football fave is Barry Sanders, a running back who played for the Detroit Lions.

“I loved when he would score a touchdown and there wasn’t a whole lot of flash,” Sorgi says. “He would just hand the ball to the official and sit down. I respected that.”

Sorgi appreciates seeing teammates bond as it inevitably steps up their performance.

During Sorgi’s six years with the Colts, he was fortunate to not witness much turnover.

“It’s the bus rides, the plane rides, the locker room, smoking cigars after a big win, going to the Kentucky Derby after we won the Super Bowl [XLI against the Chicago Bears],” Sorgi says. “Those moments stick with you. They’re the ones that you wish you could go back and relive all over again.”

“In the NFL, there’s always the distinct possibility that guys you count on are there one day, gone the next,” Sorgi says. “That makes it hard for a team to mesh. Luckily, we kept most of our guys around.”

Sorgi’s best memories center around the team’s camaraderie.

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BASKET PIZZAZZ CREATES UNIQUE, PERSONALIZED GIFT BASKETS Klain takes pride in the products that she offers at Basket Pizzazz. The items are all hand-picked and high-quality. She looks for When looking for a unique, heartfelt gift, products that not only taste, smell or feel sometimes it helps to think outside of the box good but that also have nice packaging and and look into a basket. That’s the idea behind will look good in a gift basket.

Sherri Klain’s business, Basket Pizzazz.

Writer / Nicole Sipe Photographer / Ryan Woodall

Tucked within the Village of WestClay, Basket Pizzazz is a one-stop shop where you can create personalized gift baskets filled with almost any kind of goodie imaginable.

Customers can walk around and fill up their shopping baskets with the perfect trinkets and gourmet snacks for their recipients.

Then staff will use those items to create a beautiful, creatively designed gift basket.

Klain got her start in the gift business in 1995 when she helped her mother-in-law operate a flower and gift basket business in Carmel called In Bloom Flowers and Gift Baskets. In 1998, she took some time off to start a family, but once her children grew older, she decided that it was time to get “We carry all sorts of items in the store,” Klain back into the basket business. says. “Everything from gourmet chocolates and bulk candy to gift items like spa products, “I did some research, and I found that there candles, wine glasses, pajama pants, picture was a need in the marketplace for artfully frames, wall signs and sassy socks.” designed gift baskets that looked like more than just items placed in a container,” Klain Not to mention balloons, cards, cheese says. and crackers, pretzels and dips, soup mixes, dips, spreads, adult drink mixes and In 2009, Klain established Basket Pizzazz. gourmet cookies.

42 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

“I have always tried to make people happy, and what better way to do that than to give someone a gift?” she says.

Klain chose Carmel’s WestClay neighborhood to open her basket business, partly because she and her family live in Carmel. The Carmel neighborhood is home to several other locally-owned businesses.

“We decided that this area would be the perfect place for a specialty boutique like this because kids could ride their bikes here for treats, and adults would have a fast and convenient place to shop for gifts for all occasions,” she says.

The brick-and-mortar store is located in Carmel, but Basket Pizzazz delivers all over Indianapolis, as well as the United States and overseas. Klain says that she makes baskets for many people every day, including corporate customers who send gift baskets all year long for new hires, new

babies, retirements and thank-you gifts to employees and clients.

business flourish and enjoys spending her days creating gifts that make people happy.

One of the great things about choosing to give a gift basket is that you can customize it in a million different ways. Basket Pizzazz’s most popular gift baskets usually include chocolate, and they offer a wide selection of gourmet chocolate truffles to choose from.

“I am happy to say that once people find Basket Pizzazz, they keep coming back,” Klain says. “We do everything in our power to make it an easy and pleasurable shopping experience for everyone.

Klain continues to see her gift basket

Basket Pizzazz is located at 2159 Glebe St. in Carmel. For more info, visit basketpizzazz.com or call 317-564-4888.

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PURE AIR ENVIRONMENTAL (317) 760-7873 pureairenvironmental.com

Writer / Christy Heitger-Ewing

As we head into cold and flu season, it’s wise to think about air purification, especially since according to the state health department, 195 Hoosiers died from influenza last year. Pure Air Environmental is an authorized distributor of the Puradigm Air Purification and Surface Decontamination system, which eliminates 99.9 percent of bacteria through the air and indoor surfaces. This includes removing any single-cell bacteria such as staph, MRSA, listeria, salmonella, C. Diff, influenza, common cold and many other harmful pathogens.

“This technology really applies to everyone.

If you’re breathing, you will benefit from Puradigm,” says Pure Air Marketing Director Jon Hartley.

Old-school technology was extremely passive, allowing air to simply pass through your ventilation system while UV light attempted to remove mold and allergens in the ducts only. It really did very little to improve the overall indoor air environment.

Hartley describes the Puradigm system as an aggressive, proactive push technology.

“It’s advanced now to the point where it’s proactively pushing two million highenergy ion clusters out into your physical environment which destroy impurities and pathogens in 1/76th of a second in the air and on surfaces,” Hartley says. “That’s why it’s so effective and protective.”

Not only does the Puradigm air system remove bacteria, but it also has been clinically proven to remove 99.9 percent of mold and volatile organic compounds (VOC’s) that are off-gassing from new

building products such as glues, adhesives, formaldehyde and even the plastics and materials that are in building products themselves. VOC’s are a concern as the vast majority have been linked to carcinogens.

Pure Air Environmental, a small familyowned business, began five years ago as a radon mitigation company.

“Indiana has a great deal of radon gas due to our soil material,” Hartley says. “What’s in our substrate beneath our homes gets up into them and it can’t escape because we’ve built our homes so airtight.”

Ventilating radio-active gas from homes is crucial as statistically 21,000 Americans die each year due to long-term radon gas exposure. Protection is as easy as installing a radon mitigation system to safely vent the gas to the exterior. The EPA recommends testing your home every two years as radon gas levels fluctuate due to environmental factors.

Pure Air Environmental also cleans air ducts and offers mold remediation services to remove black toxic molds and the toxins they’re off-gassing. You may not think much about indoor air quality, but Hartley says people really should. The EPA recently released a study that showed that poor indoor air quality can reduce one’s life expectancy by 5-7 years. Hartley also cites another study that identifies indoor air quality as the number one threat to our 44 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

children’s generation in the coming years.

That’s due, in large part, to the fact that society functions differently nowadays.

“Generations ago, people used to open their windows and let their homes breathe,” Hartley says. “Now the thought is on energy efficiency and we seal them up tight. Nobody opens their windows anymore. As a result, they’re not getting that fresh air exchange and building those immunities to bacteria by being exposed to natural environments.”

It can be hard to convince people of the dangers of poor air quality because it’s not a tangible problem in front of them. It often times does not alert any of your five senses.

That’s why air quality testing is so vital.

“It’s important to know what you’re breathing in your home and what you are putting in your lungs because it does make a health difference,” Hartley adds. “Every breath matters.”

For more information, call 317-760-7873 or email info@pureairenvironmental.com. You can visit Pure Air Environmental online at pureairenvironmental.com.

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Pure Air Environmental provides a new powerful alternative with its patented Puradigm technology, a costeffective aid that can reduce the spread and prevalence of contagious diseases in the indoor air environment.

Puradigm removes harmful pathogens and reduces the spread of infectious bacteria. Its technology prevents pathogens from incubating on shared surfaces including, door handles, faucets, remote controls and more, reducing the chances of crosscontamination.

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GEIST EVENTS 1

10

22

PINT NIGHT SUPPORTING FISHERS PARKS

BATTLE OF MUDSOCK

WISHBONE 5K

Raise a pint for Fishers Parks! The mission of the Fishers Parks and Recreation Foundation is to provide opportunities for the community to support the continuing legacy of world-class parks and amenities provided by the City of Fishers. Bring in the flyer from the Facebook event page, share with your bartender/server, buy a pint, and we will give back $1 per pint purchased 6 p.m. to close to the Fishers Parks Foundation.

Four Day Ray 6:00 p.m. to Close

3, 10, 17, 24 WINTER FARMERS' MARKET

The Winter Farmers’ Market offers a variety of locally grown and sourced products, including greenhouse veggies, baked goods and prepared foods. The whole family will enjoy live entertainment, cooking demonstrations in the Market Kitchen, children’s activities and more.

Roy G. Holland Memorial Park 9:00 a.m. to 12:00 p.m.

9 BREAKFAST FOR THE BRAVE

Let us show our appreciation for our Veterans, Active Duty, Reservists & their families with a free breakfast and program. Sponsored by U.S. Army. Key Note Speaker isMG David C. Coburn. FREE for Veterans, Active Duty Military and their families. Must register in advance by stopping at Member Services or calling 317-547-9622 Benjamin Harrison YMCA 9:30 to 11:00 a.m.

What began as a feud between two saloon owners in 1881 made national news and became known as the Battle of Mudsock. Learn more in an engaging and historic reenactment of the event presented by The Ambassador House Board. Tickets cost $12 per person.

Heritage Park at White River 2:00 to 4:00 p.m.

12

VETERAN'S DAY CEREMONY

Join the City of Fishers at the annual Veteran’s Day Ceremony honoring local veterans who have courageously served in the armed forces. The free ceremony is open to the public.

City Hall Auditorium 10:00 to 11:00 a.m.

15 FISHERS FREEBIRD THANKSGIVING LUNCHEON

Ages 50 and better are invited to enjoy a delicious Thanksgiving lunch provided by Sahm’s Catering, along with music, bingo, and a chance to win great prizes.

Register by November 9. Cost is $10 per person.

Saxony Hall 11:00 a.m. to 1:00 p.m.

Run the Race Before You Stuff Your Face! Join us for the 8th Annual Fishers YMCA Wishbone 5K on Thursday, November 22 at 8:00 a.m.! Open to the entire community. All levels of runner/walker welcome. Chip timed. Kids Fun Run and Senior Stroll. Strollers and pets welcome. Registration includes event shirt. Begins and ends at the Fishers Y. Fishers YMCA 8:00 to 9:30 a.m.

24 SHOP FISHERS

Unique finds. Convenient locations. Local investment. Shop Fishers returns on Small Business Saturday to kick off holiday shopping around Fishers! Find the perfect holiday gifts for everyone on your list while you support local retail entrepreneurs and restaurateurs throughout the community.

Be sure to share your #ShopFishers photos with us.

Around Fishers 9:00 a.m. to 9:00 p.m.

24 LAWRENCE TREE LIGHTING & PARADE

Don't miss the fun and holiday cheer at the Sterrett Center for the tre lighting ceremony and parade!

Sterrett Center

The Indianapolis Symphonic Choir presents

Join us and enjoy an evening of your favorite Christmas music, featuring the Indianapolis Symphonic Choir, the Indianapolis Chamber Orchestra, and special guest, Broadway star Michele McConnell!

DEC 9, 21, 22, & 23, 2018 TICKETS & MORE INFORMATION @ INDYCHOIR.ORG 46 / GEIST MAGAZINE / NOVEMBER 2018 / atGeist.com

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