Center Grove Magazine May 2018

MAGAZINE

MAY 2018

Full Swing CGHS Golf Team Seeks Second Straight Championship Under Coach Matt Rodman

1 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

Pe r s o n a l T r us t s a n d E s t at e s

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MAGAZINE

TOWNE POST NETWORK, INC. CENTER GROVE MAGAZINE

34

PUBLISHER Tom Britt

Tom@TownePost.com / 317-496-3599

PRESIDENT Jeanne Britt

Jeanne@TownePost.com / 317-288-7101

ASSOCIATE PUBLISHER Robert Turk

Rob@TownePost.com / 317-366-3670

CREATIVE DIRECTOR Austin Vance

ADVERTISING DESIGNER Valerie Randall

EDITORIAL MANAGER

FULL SWING: CGHS GOLF TEAM SEEKS SECOND STRAIGHT CHAMPIONSHIP UNDER COACH MATT RODMAN With their season already in full swing, the Center Grove High School boys golf team has high expectations this year. Ranked No. 1 in the preseason state coaches poll, the Trojans claimed their first-ever state golf title in 2017 under the tutelage of Rodman.

9

26

Josh Brown

Josh@TownePost.com

MAY WRITERS Carrie Petty / Cathy Wendorff Matt Keating / Jon Shoulders Seth Johnson / Stephanie Weber

MAY PHOTOGRAPHERS Amy Payne / Ron Wise Erin Feldmeyer / Brian Brosmer

SHOP LOCAL!

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Diner Eats & Treats: Freddy’s Frozen Custard & Steakburgers Celebrates Grand Opening In Greenwood

26 No Leftovers: Brothers & CGHS

Alumni Serve Up Smoked Dishes at Johnson’s BBQ Shack

10 Clean Cut: Matt’s Barber Shop

28 Danna Green: Healthmarkets

12 Saints Francis & Clare Catholic

30 Behind the Wheel: Center

13 Scoops & Treasures: Local Shop

32 Trendy In Indy: 5 Style Tips For the

Remains Community Focused Church to Host 15th Annual Memorial Day Service

Offers Ice Cream, Gifts & More

Insurance Agency

Grove Bus Drivers Give Day-in-the- Life Perspective Indy 500

Help our local economy by shopping local.

Advertising supporters of the Center Grove Magazine offset the costs of publication and mailing, keeping this publication FREE. Show your appreciation by thanking them with your business.

BUSINESS SPOTLIGHTS ARE SPONSORED CONTENT

The Center Grove Magazine is published by Towne Post Network, Inc. and is written for and by local Center Grove residents.

Submit story ideas to PR@atCenterGrove.com.

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P.O. Box 36097, Indianapolis, IN 46236 Phone / Fax: 317-810-0011

18 Through the Lens: Roberts Camera 35 Full Swing: CGHS Golf Team Seeks Celebrates 60 Years In Business

20 Business Spotlight: Service Plus 23 April Showers Really Do Bring May

Second Straight Championship Under Coach Matt Rodman

38 Center Grove Events

Flowers

atCenterGrove.com / MAY 2018 / CENTER GROVE MAGAZINE / 3

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DR. JEFFREY B. GOLDER

Healthy Smiles That Last A Lifetime Born and raised in Indianapolis, Dr. Golder is a 1988 graduate of Indiana University School of Dentistry and holds a Bachelor of Science Degree from Purdue University, 1983. He is a 1979 graduate of Brownsburg High school.

Dr. Golder has maintained a private practice in Indianapolis for over 25 years and resides on the southside with his wife, Dianna and sons Peter and Phillip who are students at Center Grove.

Dr. Golder has many hours of continuing education over the last 20 years in the area of cosmetic and restorative dentistry, implants, orthondontics and endodontics.

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FREDDY’S FROZEN CUSTARD & STEAKBURGERS CELEBRATES GRAND OPENING IN GREENWOOD

Alex King (left) and Stuart King, operating partner of Freddy’s in Greenwood. atCenterGrove.com / MAY 2018 / CENTER GROVE MAGAZINE / 7

Writer / Seth Johnson Photographer / Ron Wise

On a hot summer day, it’s hard to beat a refreshing scoop of ice cream or a delicious, juicy burger. Now, those in Greenwood have a new option to choose from when that craving hits with the arrival of Freddy’s Frozen Custard & Steakburgers.

Located at 5235 Noggle Way near Kroger at Emerson and County Line Road, the Greenwood location opened its doors on March 13. The fast-casual restaurant’s opening marked the 300th location for Freddy’s and was accompanied by a ribbon-cutting ceremony hosted by the Indy Chamber of Commerce.

“We saw Greenwood as a great market for Freddy’s and for our concept,” says Stuart King, an operating partner of the Freddy’s in Greenwood. “Our concept is very family-oriented and very values-oriented.

I believe those things ring very true in that area.”

Known for their humble, diner-esque atmosphere, Freddy’s Frozen Custard & Steakburgers was co-founded in 2002 by Scott Redler and Bill, Randy and Freddy Simon, with an original location in Wichita, Kan. “When they started it, they did not foresee it being near what it has become,” says King, who originally started working for Freddy’s at the age of 19.

In fact, he and his operating partners all have a deep history with the restaurant.

“We all started as bottom-level employees with Freddy’s 12 years ago,” King says. “All four of us started as cooks with Freddy’s back then, and it’s been through hard work and opportunity that we are here today as franchisees.”

Having expanded out of Kansas, Freddy’s Frozen Custard & Steakburgers can now be found in 31 states across the U.S. At each location, customers will still find a nononsense menu, complete with delicious 8 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

Those are the three things that we really emphasize, and I think that’s why Freddy’s has seen the success that it has.”

So far, Greenwood residents have really been receptive to the Freddy’s formula too.

“Greenwood has welcomed this concept very well,” King adds. “It definitely has done

better than I thought it would starting out, and the response back from guests has been overwhelmingly positive. It’s going really well so far.”

Freddy’s Frozen Custard & Steakburgers is located at 5235 Noggle Way, or you can visit them online at FreddysUSA.com and give them a call at 317-851-9985.

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“The main things on the menu have pretty much stayed the same the entire time,” King says. “There are some things that have been added. But for the most part, it’s all the same stuff.”

Other food items on the current menu include a grilled chicken breast sandwich, as well as a limited-time-only fish and chips basket or sandwich. For the youngsters, there is also a kid’s menu that features several tasty choices, including a burger, cheeseburger, grilled cheese, hotdog and chicken tenders. And of course, you can’t forget the plethora of frozen custard options to pick from for dessert.

“The most popular things are going to be the custard items — there are probably 100,000 ways to get it,” King says. “I think the turtle sundae is probably the most popular and most recognizable dessert item. And then on the food side, I would say that the No. 1, Freddy’s Original Double, is definitely our best seller.”

When it comes to the success of Freddy’s, King explains there’s a pretty simple equation. “It brings people back to what diners used to be with great service, good food, and hospitality,” he says. “A clean restaurant, good service, and good food.

High client satisfaction = over 90% client retention.

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Matt Huck, owner of Matt’s Barber Shop located at 1032 U.S. 31 South, Greenwood.

MATT’S BARBER SHOP REMAINS COMMUNITY FOCUSED Writer / Matt Keating Photographer / Amy Payne

Being a great barber, building long-term relationships, and taking care of your community can be a snap if you know how to do it just right.

Just ask Matt Huck, owner of Matt’s Barber Shop, 1032 U.S. 31 South, Greenwood.

He’s been a pillar in the Greenwood community for several years. He cares about his customers and neighbors, offering both a helping hand and a welcoming attitude. He knows how to make people feel at home.

“Barbering, to me, is more than just cutting hair, and more than just a job,” Huck says.

“It has given me a platform to serve the community in a positive way. Building relationships and helping people feel good about themselves are an important part of my mission in the barbershop.”

Matt’s Barber Shop is the kind of place where you comfortable as soon as you walk in the door. It has a positive “come on in and take a load off your feet” feel to it. Huck has gone out of his way to make it that way.

Huck says that spring is an extremely busy time, but he can always squeeze people in.

Huck has been a barber for 15 years, and in that time, he has come to realize how a “good haircut can really touch someone and change their day or week.” It can also make them feel better about themselves.

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“That’s why I fell in love with barbering,” Huck says. “The smile, the handshake, or the pat on the back, are all a part of the atmosphere of my shop. Everyone is welcome. We proudly serve the Greenwood community and the surrounding area.”

Matt’s Barber Shop, which started in 2011, “specializes in gentlemen’s cuts, kids’ cuts, custom cuts, taper fades, bald fades, scissors cuts, beard trims, razor shaves, and razor line-ups,” according to Huck.

“We like being busy, and we make sure people keep coming back,” he says.

Some people spend their whole lives looking for the right barber. With Matt’s Barber Shop, you can stop the search.

Huck’s team makes sure you are happy with every cut. They have been cutting hair for years, and are friendly and talented.

“We have a great group of barbers here,” Huck says. “Our customers are loyal and keep coming back because we do an excellent job. Our customers walk away happy with their haircuts.”

Customer Appreciation Day Huck is excited about his Customer Appreciation Day, which is from 11 a.m- 3

10 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

p.m. on Sunday, April 29. There will be free haircuts, free t-shirts, food, drinks.

The Greenwood Fire Department will also be there for a meet and greet with the Community. They will have a fire truck onsite, and there will also be a bounce house.

Contributions will be accepted for The Greenwood Fire Department.

Beginning on May 11, customers will be able to make appointments online at matt’sbarbershop1.com. Huck says that walk-ins are always available.

“We have a staff of eight barbers happy to serve you daily,” Huck says.

Hours: 8:30 a.m. – 6 p.m. Tuesday-Friday.

Saturday: 8 a.m. – 3 p.m. Sundays and Monday: Closed. Matt’s Barber Shop is located at 1032 U.S. 31 South Greenwood or give them a call at 317 887-0878.

CUSTOMER APPRECIATION DAY April 29, 11am-3pm

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SAINTS FRANCIS & CLARE CATHOLIC CHURCH TO HOST 15TH ANNUAL MEMORIAL DAY SERVICE Saints Francis & Clare of Assisi Catholic Church in White River Township (located on the corner of Olive Branch & Mullinix Roads) will hold its 15th Annual Memorial Day Service on Memorial Day — Monday, May 28.

The event will kick off beginning at 8:45 a.m. with patriotic music, followed by a special mass with prayers and ceremonies

honoring those who have made the ultimate sacrifice for our nation. Following mass there will be a procession to the flagpole where honors will be rendered in the form of lowering the flags to half mast, playing of Taps, three rifle volleys, and the singing of the National Anthem.

Following the ceremony, refreshments will be served in St Clare Hall. In case of

inclement weather, the honors will be rendered in St Clare Hall. This event is open to the public and all are welcome.

Saints Francis & Clare of Assisi Catholic Church is located at 5901 W Olive Branch Rd in Greenwood. For more information, give them a call at 317-859-4673 or visit them online at ss-fc.org.

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Scoops & Treasures LOCAL SHOP OFFERS ICE CREAM, GIFTS & MORE

Owners Leo and Kim Brosnan opened Scoops & Treasures in April of 2016. atCenterGrove.com / MAY 2018 / CENTER GROVE MAGAZINE / 13

Writer / Matt Keating Photographer / Ron Wise

Enjoying a scoop or two of ice cream while you shop for great gifts makes Scoops & Treasures the perfect combination for many shoppers.

Owners Leo and Kim Brosnan opened April of 2016, and enjoy meeting old and new customers who stop in for a frozen treat and to browse the multitude of items for sale.

The ice cream has been quite popular.

“We serve 24 flavors of Hershey’s hand dipped ice cream,” Kim says. “We are the only one in this area serving Hershey’s ice cream. It’s amazing.”

Some of the other offerings include Peanut Butter Cup, Superman, Blue Noon, Strawberry Cheesecake, Chocolate Chip Cookie Dough, Cappuccino Crunch, and Rock Road, among several others.

“My favorite is Banana Pudding,” Kim says.

“Leo’s favorite is our World Famous Fudge.

We also have ice cream cakes available, and milkshakes in any ice cream flavor.”

Scoops & Treasures also has root beer floats and sundaes available.

“We also sell hot dogs, coffee, nachos and soft pretzels,” Kim says. “The nachos and pretzels are seasonal. We also have indoor and outdoor seating.”

14 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

Scoops & Treasures has more than 20 automation in Greenwood. Kim is an booths with vendors selling everything from ultrasound technologist and still works parthandcrafted jewelry and handmade soaps, to time at Community South. home decor to clothing and socks.

“We love it here, and have been lucky to “We have kids boutique items, home décor, meet so many wonderful customers,” Kim signs, bath moos, goat milk lotion, soy candles, bling wallets, school spirit wear, Girlie Girl t-shirts and C.C. hats, vintage P r i v a t e clothing, furniture, and fun camping accessories,” Kim adds. “We rent booth space and do commission sales. We also currently have a couple of booth spaces available for rent.”

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Scoops & Treasures is located at 300 Tracy Road in New Whiteland. Give them a call at 317-530-9900 or visit them online at scoopsandtreasures.com.

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Scoops & Treasures also has a food trailer and will go to parties, corporate events and festivals.

“We travel to festivals in Johnson and Marion Counties,” Kim says. “We are willing to travel farther. Last year, we went to Greenwood Freedom Fest, WAMM Fest, the IUPUI Chinese Festival, Franklin Fall Fest, and Hops & Vines. We are also going to the same places this year.

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“We sell ice cream for graduations, weddings and birthday parties, too. We can take the food trailer to any events. We’ve also done corporate employee parties, and we love events such as Dine to Donate and Spirit Nights.”

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Kim says their kids, Molly, 15, and Joey, 12, both work at the shop and at events.

“My parents, Ron and Sharon Paszek, help a lot too,” Kim says. “Dad works at the store occasionally. He’s 80 years old but loves visiting with our customers. My mom has a booth in the shop and helps wherever help is needed as well. My husband, Leo, has family from Michigan, who have also visited the shop.”

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Marketing and Human Resources Director Meredith Reinker, and owner Bruce Pallman.

THROUGH THE LENS ROBERTS CAMERA CELEBRATES 60 YEARS IN BUSINESS Writer / Jon Shoulders Photographer / Brian Brosmer

Roberts Camera’s ability to thrive in the photography, lighting and electronics retail business for 60 years has involved much more than just keeping up with industry technology that seems to evolve almost daily.

Meredith Reinker, marketing and human resources director, says the Indianapolisbased, family-owned company’s willingness to adapt its business model to customer habits and shopping methods has been just as important to its success as keeping up with the camera and lighting industry’s ongoing technological advancements.

“The jewelry wasn’t doing great at the time so they started to pick up additional lines – service merchandise catalogs were how people shopped back then so they basically became a catalog showroom,” Reinker says.

“One of my grandfather’s employees at the time was a high schooler who was taking a photography class and told my grandfather he could sell cameras. It was good timing in the sense that film was really evolving at that point and film cameras were getting popular, and then, of course, eventually digital took us into the next era.”

Since its founding, Roberts Camera has continually found effective ways to reach beyond its Indy customer base, from a thriving mail-order business through the 1970s and 1980s to a successful sales presence through its official website, which was launched back in 1997. In 2012 the Roberts staff began a buy, sell and trade sister company called UsedPhotoPro, which deals exclusively in used camera equipment primarily online.

The company, which offers a full range of new and used photography, audio, video and lighting gear and currently operates two brick-and-mortar locations in Carmel and downtown Indianapolis, was founded

by Reinker’s grandfather Robert Pallman as a modest jewelry business on South Capitol Avenue in August of 1957. Almost Reinker says her father Bruce, who has immediately, Pallman began adjusting his run the company for the past 45 years, business concept to meet customer demand. has brought an open-minded approach to INDY METRO / MAY 2018 / TownePost.com

sales and customer service that has helped Roberts Camera stay in business in a time where many camera shops have closed their doors due to dwindling sales.

“Over the past 10 years, the evolution has been going fast with how people shop,” Reinker says. “Retail has changed so much as it’s gone from people having to walk into a retail store to shopping online – our sales now are about 60 percent online and 40 percent retail. So again, it’s that combination of staying with the technology and then how people actually approach retail.”

To commemorate 60 years of service in Indianapolis, Reinker and her 64 full-time and part-time Roberts co-employees – many of whom have been with the company for 20-plus years – held an in-store celebration in August with special deals and promotions as well as free photography classes and camera cleanings.

“Twice a year we also do a spring and fall photo expo where we bring in our manufacturer representatives, and tech reps from Nikon, Canon, Panasonic and all those types of brands,” Reinker adds.

“We offer free classes all day long, which helps to promote the classes that we offer regularly. We usually have anywhere from 10 to 12 classes a month for every level of photographer from fundamentals of photography up to specialty lighting and that kind of stuff.”

Reinker adds that the explosion in iPhone camera use has had a twopronged effect on her industry, phasing out less expensive, pointand-shoot cameras while at the same time increasing interest in higher-end equipment and accessories.

“The iPhone has gotten a lot of people interested in photography that otherwise might not have been, especially with social media where everybody is a photographer now,” she says. “So, we have people coming in now that have been using their iPhone for a long time but want to take that next step and get better images with better equipment.”

Reinker believes the company is primed for another 60 years of success as long as it remains adaptive and flexible in the face of an ever-changing marketplace.

“As Indianapolis has grown we’ve received a ton of support. Indianapolis has a very strong and vibrant community of photographers,” Reinker says. “In a time where photography has changed drastically, I think our customer base and the support we get from Indiana as a whole is awesome.

Indy is a great place to be.”

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Roberts Camera’s downtown store is located at 220 E St Clair St or you can call them at 317-636-5544. The Carmel store is located at 12761 Old Meridian St, or you can call them at 317-818-9800.

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Writer / Seth Johnson Photographer / Ron Wise

Chris and Emily Cunningham truly value quality customer service. In fact, it’s why they started their own customer-service focused heating, cooling and plumbing company, Service Plus, in the first place.

“Before we started Service Plus, we were a couple of kids, fresh out of college and at our first real jobs,” Emily says. “We owned our first home and needed to have some repairs done, and I was appalled at how incredibly hard it was for me to find a company to do the repairs, show up when they said they would, and get the work done properly. I said to Chris, ‘Honey, don't you know how to do a lot of this stuff? I think we could really make a difference in the home repairs industry.’”

Service Plus owners Chris and Emily Cunningham

they even have their 9-year-old daughter and so well that our customers become raving 12-year-old son help around the business fans,” Emily says. when possible.

As for providing fulfilling careers for their “Our family is totally involved in this employees, Service Plus ensures that all its business — we love it,” Emily says. workers are adequately prepared to do their Ultimately, anyone who interacts with job with confidence.

Service Plus becomes a part of the company’s family too.

“We want to have the best trained and Through this realization, Service Plus was qualified employees, so our strategy is to born. Although running the company “We love the customers we serve,” Emily consistently offer technical training and was certainly a learning experience in adds. “We love the team we work with, customer service training to make sure the beginning, Chris and Emily quickly and that's what it all boils down to — the repairs are done properly the first time and picked up on the ins and outs of the home people.” that the excellent customer experience maintenance world, all the while keeping carries through from beginning to the end customer service at the heart of everything.

At the heart of Service Plus are two core of your repair,” Emily says. values: Providing excellent service from “Once we were both working for Service the best trained and qualified technicians Having recently moved to a new location Plus full time, which was within four and staff members, and providing fulfilling just south of 96th Street on I-69, Service months of when we took our first service careers that employees joyfully embrace.

Plus will now be able to serve both its call, we were 100 percent committed and customers and employees even better. we knew it was sink or swim,” Chris says.

To inquire about heating, cooling and “We were determined to make it work and When it comes to excellent service, the company has a standard they’ve set for plumbing needs, be sure to give them a be the best at what we do, and we still feel themselves. call at 317-434-2627, or visit them online that way today.” at ServicePlusNow.com. The Service Plus “We define ‘excellent service’ pretty simply: team would love to help with any heating, Now 15 years and three kids later, Service cooling and plumbing needs you may have.

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INDY METRO / MAY 2018 / TownePost.com

APRIL SHOWERS REALLY DO BRING MAY FLOWERS Writer / Carrie Petty

Oh May, your glorious month. Time to get busy! If April is the time when the garden is emerging from sleep, then May is the time in the garden when she has had two full cups of coffee and ready for high gear, time to bloom!

Where to begin. Let’s talk lawns first. Make sure that mower blade is sharp people, and do not ever mow when it is wet. This is the first step to preventing diseased lawns.

Also, to prevent moles set out multiple traps along the moles trail. An old American Indian trick — it is said that the moles move to the surface on a warm, sunny day at high noon. You can get them with a garden spade if you have the constitution to do so. I call the hubby for that trick.

Saturday worth of mulching and gardening chores, make sure you give the old body a good stretch and warm up a bit. Your back will thank me in the morning. At the age of 54, I have settled for one of those seat thingies that you can flip over and kneel on too. It has saved my gardeners back from strain.

Visit all your local gardening centers and pick up something new. I suggest every year adding a new tree or bush to the landscape and at least a couple of new perennials to the flower garden. Always, always, try new veritable varieties. So many cool ones come out each year. If you have not tried Purple Kohlrabi, then you need to.

When planting any newly purchased pot grown specimen, a good tip is to scrape off the top half inch of soil out of the pot If you did not get your crab grass and toss it in the trash, not the compost preventative down in April, do it as soon as bin! This is where the weed seeds reside. possible. And make sure you cut your lawn Taking that soil off the top of the pot will to the highest setting on the mower, this way help prevent the introduction of new weeds you are shading out weed seeds in the soil in your garden. Particularly, the hard to and will have a much healthier lawn. The eradicate Thistle-It is a monster. taller the blade, the deeper the root!

Many Indiana landscapes now have Hostas Now, when it comes to general gardening peeking up through the soil, their tall green chores for the month of May, first things spikes curled into a cone format, this is the first, stretch. Before you head out for a full perfect time to divide them and make more TownePost.com / MAY 2018 / INDY METRO

plants. Place your spade two inches away from the growth and dig down deep, tip your spade back to unearth the root ball to loosen. Do this all the way around the plant base and pull the entire thing out of the ground. Then divide each green spire into a new plant, making sure you capture a good rootstock as you go. This is the easiest and cheapest way to increase the size of one’s garden. This is the very act of ‘gardening’ itself! If you do this, I give you permission to call yourself a gardener. Bravo!

Dividing Daffodil bulbs is a great chore to do now, and your garden will reemerge in the spring with a fresh facelift of yellow blooms. Just dig up a clump of foliage left behind after the blooms fade, and pull apart the bulbs with your hands. Again, be sure to capture a good rootstock with each bulb if you can. If not, they will survive. Replant one-by-one in a new hole elsewhere about six inches deep. This is also a great time to use a granulated fertilizer on your Tulips and bulbs to strengthen their roots for next year’s bloom.

Gardening is always about looking forward. It is the most optimistic duty. So get going my friends. And as always, I hope I have helped you “Grow a More Beautiful Life!” Cheers.

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atCenterGrove.com / MAY 2018 / CENTER GROVE MAGAZINE / 25

NO LEFTOVERS BROTHERS & CGHS ALUMNI SERVE UP SMOKED DISHES AT JOHNSON’S BBQ SHACK Writer / Matt Keating Photographer / Amy Payne

share their delicious food.

Johnson’s BBQ Shack, 82 South Baldwin Street, Bargersville, Ind., has grown dramatically since its humble beginnings.

“We started the BBQ business with our first Food Truck in the spring of 2011,” says Nancy Johnson, director of operations for Johnson’s BBQ, and mother to Keith and Nathaniel.

Co-owners and brothers Keith and Nathaniel Johnson enjoyed making their family Thanksgiving dinner by smoking whole turkeys. They used a Coleman electric smoker, and their smoked turkeys became a hit with the family. Keith later began smoking other meats for summer outings, Christmas, parties, and other holidays.

The word spread about the family’s culinary talents over the years, and the Johnsons eventually decided to go into business to

The food truck grew in popularity, and the Johnsons decided it was time to open a restaurant.

“We opened Johnson’s BBQ Shack in February of 2016 and continued with expansion of the property in downtown Bargersville,” Johnson says.”The popularity of our business is built on great BBQ. The reviews tell us that people love the relaxed atmosphere and the friendly service. We get top ratings.”

The Johnsons grew up and graduated from Center Grove High School. They are raising their families in Center Grove, and are “very community-oriented and civic grounded.”

They support Johnson County schools, sports, community groups and businesses.

“Bargersville is a great fit for our BBQ restaurant,” Johnson says. “As the area grows, we are here to meet the needs of this great community.”

The food at Johnson’s BBQ Shack has garnered a large following.

“I love our Smoked Pork Chops, and our Brisket is a favorite too,” Johnson says. “Ribs are always a huge hit. People come from all over the state for a slab of ribs. Actually, we

26 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

have people from around the world because our customers often bring their out-of-town guests to Johnson’s BBQ for the smoked meat and Hoosier Hospitality.”

The three meat Sampler dinner is a big favorite. Customers like the option of meats, typically selecting pork, chicken and brisket, which totals a full pound. The Sweet Corn Casserole and Creamy Mac & Cheese are favorite sides.

“I personally love the green beans and baked beans because they are cooked with our Brisket,” Johnson says.

Johnson adds that Johnson’s BBQ Shack is “a true smokehouse and we use mostly Hickory Wood. This gives our meats a distinct smoky flavor and smoke ring, without the use of gas or electric heat.”

Sandwiches at the restaurant include their Pit Master Special, pulled chicken, and the Beef Brisket, among other popular menu items.

Handcrafted beverages are also available.

Johnson has been happy with the success of the restaurant and says the business is getting bigger by expanding the patio area.

“By fall, we will have a portion of it covered,” Johnson says. “We also have a full bar in the back, which we opened last summer, and we will have entertainment on Saturdays in the summer.”

The back patio at Johnson’s BBQ Shack has been used for team parties, rehearsal dinners, birthdays and a variety of special occasions.

“It is definitely a fun place for family and friends to celebrate,” Johnson says. “This year we hope to bring back a ‘Bargersville Movie Night,’ which dates back to the 1940s. We are hoping to show movies on the side of a silo. Sounds like fun doesn’t it?”

The full-service catering business at Johnson’s BBQ Shack is also booming, and Johnson says that they “will cater over 50 weddings this year. We are particularly busy catering in the month of May with Mother’s Day, Indy 500 activities, and graduation parties.”

Johnson’s BBQ Shack is located at 82 South Baldwin Street in Bargersville. Give them a call at 317-458-466 or visit them online at johnsonsbbqshack.com.

atCenterGrove.com / MAY 2018 / CENTER GROVE MAGAZINE / 27

DANNA GREEN: HEALTHMARKETS INSURANCE AGENCY Greenwood, IN 317-430-7094 dgreen@healthmarkets.com www.healthmarkets.com

Writer / Cathy Wendorff Photography / Veronica - A Thousand Words Portraits

Serving Center Grove and surrounding states, Danna Green represents the HealthMarkets Insurance Agency by advising individuals, families and small businesses concerning their health insurance, life insurance and benefit needs.

As a busy, single mom of three, she is passionate about her career.

“I was a stay-at-home mom for 10 years, so this was a completely different ballgame for me, but I absolutely can’t see myself doing anything else,” Green says. “I love it!”

The HealthMarkets Insurance Agency is one of the largest distribution groups for benefits in the United States, working with many of the available options and representing more than 200 insurance carriers across the nation. This allows Green to help people shop for and tailor plans that are targeted to meet their specific needs instead of steering them to a particular company or product.

People may not be aware of the alternative methods that are offered.

“I feel like, now more than ever, people need the guidance of an agent to help them decipher what plans are available for their family and within their budget,” Green says.

“You are not stuck with Obamacare, it’s not your only choice. There are specialists like me that are licensed insurance agents, that have all the knowledge of the changes that have happened in the last 4-5 years. We are constantly going through training.”

With a goal to help people find the best 28 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

needs change, she continues to advise them to make appropriate changes, deletions and additions to their coverage.

Essentially, Green will serve as their long-term consultant by establishing and re-evaluating their protection during future shifts in the insurance industry.

solution for their particular insurance needs, Green meets with prospective clients analyzing their personal situation as a free, noobligation service. Designing a solution that best fits her client’s needs and circumstance, she helps them through the enrollment process and continues to inform them of any ongoing customer service issues. As their

Green’s business success is noted by her appointment to the HealthMarkets 2018 Agent Advisory Board and as a member of the HealthMarkets 2018 Chairman’s Club, which recognizes the top producing agents in the nation. She is in the Top 30 producers out of thousands of agents across the country.

As her business continues to grow, Green recently added Maureen Probst, who speaks Spanish, ensuring that her clients will receive specialized care. In addition to meeting health

and life insurance needs, the office provides guidance for seniors looking into Medicare plans, as well as, assisting those interested in dental, vision, critical illness, disability, accident, long-term care insurance or wellness programs.

“Maintaining and taking good care of my clients is what is important to me,” Green says.

Much of her business is based on referrals from clients. She is dedicated to making the hunt for insurance easy, affordable, comprehensive and tailor-made.

For more information, Danna Green can be reached at 317-430-7094 or by email at dgreen@healthmarkets.com and Maureen Probst at 317-771-6642 or dgreenagency@ gmail.com.

Also, check out her Facebook page for client testimonials and use her corporate link: HealthMarkets.com/local-health-insuranceagent/dgreen/.

atCenterGrove.com / MAY 2018 / CENTER GROVE MAGAZINE / 29

George Knapp, MS Central, Center Grove High School and Center Grove Elementary School bus driver.

Tammy Brookshire, MS North and Center Grove Elementary School bus driver.

Marlene West, bus driver Special Needs for MS Central, Center Grove High School and Maple Grove Elementary School.

BEHIND THE WHEEL Center Grove Bus Drivers Give Day-in-the-Life Perspective

Writer / Matt Keating Provided Photography

Being an excellent school bus driver takes patience, great driving skills, and staying calm under pressure.

It also means dealing with poor weather conditions, road rage, heavy traffic, and misbehaving passengers.

But the rewards still outweigh the tough times. Just ask some of the great bus drivers around Center Grove.

“The most challenging part of being a bus driver is the younger kids or new students who don’t know the rules of the bus,” says Tammy Brookshire, a driver for MS North and Center Grove Elementary School.

“Also, the kids moving around, screaming, standing up, looking backward, and keeping aisles clear. It also gets loud at times on the

bus and some kids can get squirrelly.”

Brookshire adds that her job is also highly rewarding.

“I love the reward of a child’s smiling face,” Brookshire says. “I am the first person they see before going to school, and I’m the last person they see before going home. I greet each of my students every morning with a happy, warm smile. I want my kids to feel welcome, safe, and have a positive experience on my bus.”

Each morning, Brookshire does a pretrip drive to make sure her bus is in top shape. Sometimes nasty weather can be an obstacle.

“I have no control over Mother Nature,” Brookshire says. “I always drive cautiously, and always use my mirrors. Safety is my goal

in all weather, and when I’m driving. If I’m late because of weather, that’s ok.”

Brookshire adds that “you have to love children and understand they are learning and make mistakes. You have to be very consistent, be a good listener, and show compassion. You also have to reward good behavior and teach them how to turn their bad behavior into good behavior. Be someone they can look up to. It also helps to have a good rapport with students and their parents.”

George Knapp, a bus driver for MS Central, Center Grove High School and Center Grove Elementary School, believes safety is the most important part of being a driver, and the most challenging.

“Weather conditions change as much as students’ attitudes also change, so each

30 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

creates challenges,” Knapp says. “I recently had a mother ask me if I could guarantee that I would get her daughters to school on a slick, snowy winter morning. I said I would do my best, and drive as carefully as if they were my grandchildren. I encouraged her to call the school to check on our arrival.

She said she didn’t have to since I did what I did.”

are supportive of the drivers. If their child is acting up on the bus or in the classroom, most parents want to know about it.”

Knapp’s advice to future bus drivers is to have patience, be able to problem solve, and have a positive attitude.

“As a driver, you may be the only person all day that will say something positive to that student,” he says. “A smile and saying ‘good morning’ or ‘have a nice evening,’ and being patient goes a long way.”

Knapp says that bus drivers deal with weather like everyone else, “except we have 50-60 students on the bus. If we are a few minutes behind schedule, that’s ok. Better to Knapp’s favorite part of the job is the smiles arrive a little late, than not at all.” from students. He also enjoys hearing them When it comes to kids’ behavior on the bus, say “thank you” and “have a nice day.” It makes his morning or afternoon.

Knapp has the same rules that apply in the classroom.

“There are times when a student will share a success in the classroom, or on the playing “Talking is fine, but yelling is not,” Knapp field,” Knapp says. “And being asked if I will says. “If a driver is distracted by yelling or attend a choir presentation or ballgame are another commotion, he or she is probably looking in the mirror, and not watching the special rewards. It’s hard to put a price on that.” roadway. I have found that most parents

For Marlene West, who drives Special Needs for MS Central, Center Grove High School and Maple Grove Elementary School, says the most challenging part of being a bus driver is having the right words to say to a child at the right time.

“Our traffic and roads are also always a big hassle, but the kids feel safe on our buses,” West says. “We have the best mechanics anywhere. We also have radio and GPS contact to any type of help we may need at a moment’s notice.”

West believes the most rewarding part of her job is helping children think positively about school and how important everyone involved in their education is.

“It’s the best part-time job you will ever have if you want to stay active, make a huge impact on youth, and serve your community,” West says.

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Stephanie Weber, Trendy In Indy

5 S T Y L E T I P S F O R T H E I N DY 5 0 0

Writer / Stephanie Weber

The month of May is filled with excitement in Indy. If you live near the Speedway area, you can hear the roar of the Indy cars most of the month while the city prepares for the greatest spectacle in racing.

In the early years of the Indianapolis 500 running, men showed up in suits while women wore skirts or dresses to observe one of the most exhilarating sports in the world. Most spectators wore fashionable hats as well.

Since that time, casual trends have taken over, but not every event surrounding the race is so lax. I’ve created five style tips for your month of May wardrobe in Indy.

1. PLAN AHEAD

The local boutiques and Indy shops generally stock tanks and tees with fun race phrases, but, if you miss the launch of these, you might find yourself out of luck.

Hoosiers unite over this race and love to sport their race-day gear so grab it early.

2. THINK ABOUT THE WEATHER

I can recall races where I was in jeans, sneakers, and a rain coat. But if it’s a year like the last race, I’d suggest shorts and a tank top. The weather in May in Indianapolis can be a bit tricky, so check it out before heading to any race events.

3. CONSIDER THE EVENT

The 500 Festival supports several events leading up to the race all month long. If you’re heading to the parade, perhaps a checkered

MAY 2018 / MAY CARMEL / 15 32 / atCarmel.com CENTER GROVE/ MAGAZINE 2018MAGAZINE / atCenterGrove.com

sundress is in the cards for you. Maybe you’re headed to Kids’ Day downtown on a 75-degree, sunny day. I’d say shorts, a lightweight tee, and your most comfortable tennis shoes are a safe bet. Joining in on Breakfast at the Brickyard?

Plan to wear something a little dressy such as a chiffon top with black high-waist pants and your favorite earrings. If you’re headed to a backyard BBQ to celebrate the race, a sundress or top and skirt combination is perfect. At the track on race day, you’ll see a variety, but my go-to is a romper or shorts with a breathable tank. Just don’t forget your sunscreen.

4. UTILIZE ACCESSORIES

Utilize accessories. Accessories can go so far for race month. The women in my family enjoy black and white neckerchiefs, checkered flag earrings, and black pendant necklaces. Also, you can never go wrong with a hat. You can find baseball caps with the IMS emblem at the track on race day if needed. Don’t forget that red earrings can also add that pop of color to a black and white outfit.

5. WHEN IN DOUBT, WEAR BLACK AND WHITE

If you aren’t sure what to wear, black and white is a safe bet. This color combo is also hot for spring this year which makes shopping a breeze. If it’s sunny, I’d avoid an all-black look or black tops since that color attracts the sun. If you want to shop local for black and white I recommend: Lesley Jane, Sweet Olive, Magnolia Boutique, or Endeavor Boutique.

In 2014, I had the opportunity to serve as a 500 Festival Princess. Growing up as a race fan, this was a huge honor to be able to experience all of the events leading up to the Indy 500 and to act as an ambassador for race month in our city.

If you have the opportunity to attend a 500 Festival event or the race itself, I highly recommend it. The Indy 500 brings our community together to celebrate a race known around the globe that we are able to host right here in this city.

Just remember, black and white is a wardrobe must if you plan to go to any race celebrations during the month of May in Indy.

16 / CARMEL / /atCarmel.com 33 atCenterGrove.com / CENTER GROVE/ MAGAZINE MAY MAGAZINE 2018 ///MAY CENTER MAY2018 2018 GROVE atCenterGrove.com MAGAZINE / 33

Senior, Noah Gillard 34 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

Full Swing CGHS Golf Team Seeks Second Straight Championship Under Coach Matt Rodman “Last year’s season was a wonderful way to start my first year,” Rodman says. “I stepped into a team of very talented and For Center Grove High School boys golf accomplished golfers. I attribute the coach Matt Rodman, golf has always just success that we had last year to the work been a part of life. ethic and competition amongst our team.

Not only were the top five kids really “I have played golf since the age of 3 or 4,” quality golfers, but we went 10 to 12 guys Rodman says. “I’ve been around it for quite deep. So we were getting competition on a while. I played middle school golf in a day-in and day-out basis during practice, Seymour. I played high school golf on the which made us better every single day of Seymour High School golf team. It’s kind the week and allowed us to get over the of in my blood.” hump and win it all last year.”

Writer / Seth Johnson Photographer / Erin Feldmeyer

With their season already in full swing, the Center Grove High School boys golf team has high expectations this year. Ranked No. 1 in the preseason state coaches poll, the Trojans claimed their first-ever state golf title in 2017 under the tutelage of Rodman.

With much of last year’s core returning for 2018, the sky seems to be the limit for this season.

In addition to his early start in golf, Rodman also grew up the son of a golf coach, making his work with Center Grove High School a full-circle experience.

“My dad was a high school golf coach down in Florida when we lived down there,” Rodman says. “He also was the Seymour High School golf coach for quite a while as well. So it’s kind of something

atCenterGrove.com / MAY 2018 / CENTER GROVE MAGAZINE / 35

where I’m just following in his footsteps a little bit.”

A graduate of Ball State University, Rodman also teaches sixth-grade math at Center Grove Middle School Central.

When it comes to his approach as a coach, Rodman is fully aware that many of his

players receive help with their game for your shot, preparing for your shot and outside of regular team practices. With this making sure you know what the conditions in mind, he works with them on the mental are doing.” side of golf.

When it does come to the fundamentals, “Golf is somewhat of a different sport,” Rodman has his own unique approach to Rodman says. “A lot of the things we focus coaching too. “For the golf portion of it, I on in practice are a lot of the mental parts focus a lot of my efforts on the short game of the game: staying focused, planning portion of things with the kids,” he says.

“As a golfer myself, the tee-to-fairway is a struggle, but I can make up lots of strokes within 100 yards, and that’s what I tend to try and get the kids to work on the most — stuff around the green, short-game stuff, putting stuff and all of those concepts of the game.”

After the season is over and kids are out on their own, Rodman has several things that he hopes his players take away.

“I hope they take away the always-beingpositive attitude,” he says. “I have kids that are so good that they oftentimes tend to get down on themselves very quickly because they have very high expectations of themselves. So I just want to make them aware that everyone hits something bad. It’s how you recover from that situation that shows who you are.”

Center Grove High School boys golf coach Matt Rodman.

He also hopes to equip his graduating seniors with important life skills as well.

“I like to give them leadership qualities to help them to not only be leaders on the golf course but leaders outside of school,” he says.

As for the season at hand, Rodman has goals for both himself and the team.

“First from an individual basis, [I want] to help every athlete to improve their personal golf game, to be better than they were last year,” he says. “Our team goal is to win the 2018 state championship. We have everybody but one kid from our last year’s starting five returning. We have the talent and the ability to go out and win it all this year.”

Stay up to date with the Center Grove High School boys golf team via the Center Grove High School Athletics page at centergrove. k12.in.us/domain/145.

36 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

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/ONTHETOWNE

CENTER GROVE Events VIEW FULL EVENT CALENDAR AT EVENTS.TOWNEPOST.COM

2

11

18

The Teen Film Festival was created to highlight the talents of student filmmakers, introduce teens to new technology, and to award creativity and encourage further study in the arts. Students in grades 9-12 were invited to create an original video for the chance to win a prize and be named Festival Winner. Join us as we celebrate the talents of our local student Filmmakers at the 8th Annual Teen Film Festival!

Now is the time to let your little ones play with their food! Come make all sorts of themed snacks with us.

This event is for ages 2-5. Cost is $16 for members and $20 for non-members.

Join us for May Music in the Saloon on Friday, May 18. Enjoy live music by Midwest Rhythm Exchange & food truck by Brozinni Pizza. Doors open at 7:30 and the band will play from 8:00-10:30 p.m. (or later if people are sticking around to hang out). $5 at the door. 21 & Over event.

2018 Teen Film Fest

Location: Greenwood Public Library 6:30-7:30 p.m.

7

Cork & Canvas

Fun With Food

Greenwood Community Center 10 a.m.

14

Shallos Spring Beer Tasting

Find your inner artist (with a little bit of inspiration from your favorite adult beverage!) at our Cork & Canvas event! No artistic skill? No worries! Our professional artist, Maggie, will guide you step by step as you create a beautiful masterpiece to take home. You can also enjoy a drink or two along the way!

They Sycamore at Mallow Run

May Music in the Saloon

Barn at Bay Horse Inn 7:30-10:30 p.m.

26

Shallos Beer Tasting is May 14 from 6:30-9:30.

Over 40-plus rare and exotic brews, local breweries, Bourbon tasting and all you can eat food. Only happens twice a year. Don’t miss out on one of the best tastings around. Limited Tickets available at Shallos. Tickets are $20.

Freedom Springs Opening Day!

TJoin in the fun for Opening Day at Freedom Springs!

Freedom Springs 11:00 a.m. - 8:00 p.m.

Shallos Antique Restaurant 6:30-9:30 p.m.

6:30 p.m. to 7:30 p.m.

SUBMIT YOUR EVENTS FOR FREE! EVENTS.TOWNEPOST.COM 38 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com

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SCHEDULE AN APPOINTMENT • CALL TODAY 317-883-9461 40 / CENTER GROVE MAGAZINE / MAY 2018 / atCenterGrove.com