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JULY 2020 1
TABLE OF CONTENTS
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TODAY & TONIGHT MAGAZINE Volume 17 Issue 1 July 2020 6 Polk County's Beloved Bartenders Blast From The Past 19 Vote For Your Favorite Bartender 20 Live Music Calendar 24 Most Popular Martinis
COLUMNS: 21 What's Rustling
Jimmy's Jimmies?
19 Vote For Your Favorite Bartender
23 Tracey's Tid-Bits 31 On-o-mato-poe-ia
30 Crossword
LISTINGS: 20 Local Live Music 28 Restaurant Listing
As we continue through this pandemic and learn our new way of life, we are going to do our best to keep you up-todate on what is happening in our county in regards to dining, events and entertainment. Please see our Facebook page for updates and information. These are trying times let's get Polk County back going strong. Some events and functions are starting to reschedule for us to enjoy. Please contact the venues to confirm dates and times.
Polk County's Beloved Bartenders Blast From The Past
Expect More, Get More, We Deliver. Chris Douglas Publisher/Editor
STAFF
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PUBLISHER/EDITOR: ASSOCIATE PUBLISHER:
CHRIS DOUGLAS TRACEY GREENE
COLUMNS TRACEY GREENE JAMES COULTER
Live Music Calendar
THE FUN & AMUSING: 30 Brain Exercise
EDITOR’S NOTE
ERICA SMITH
EDITORIAL
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ERICA SMITH ELIZABETH MORRISEY
AMY SUMERLIN JAMES COULTER
PHOTOGRAPHY CHRIS DOUGLAS
Most Popular Martinis
MIKE POTTHAST
SALES TRACEY GREENE - VP of Advertising BOB CURTIS - Senior Executive Media Director MELANIE BROWN - Advertising Representative WE ARE CURRENTLY LOOKING FOR NEW SALES REPS. IF YOU ARE INTERESTED PLEASE SEND INFO TO TRACEY@TODAYANDTONIGHT.COM
Tell Us What You Think
SEND LETTERS TO THE EDITOR TO: Today & Tonight Magazine, PO BOX 2612, Winter Haven, FL 33883 Email: chris@todayandtonight.com. Letters must be signed, please include your town and phone number.
*Please note that due to the covid-19 virus, cancellations are still occurring. Please contact venues to confirm that events are still scheduled.
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PUBLISHED BY: Today & Tonight, Inc. PO Box 2612 Winter Haven, FL 33883 Phone: 863.401.8001 email: chris@todayandtonight.com Reproduction in whole or in part of this magazine is prohibited without written permission from Today & Tonight, Inc. Copyright, 2020 by Today & Tonight, Inc. Submissions: Today & Tonight Magazine welcomes unsolicited manuscripts.
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HELP SUPPORT PATIENTS
Fighting the Coronavirus
CAN I DONATE HOMEMADE FACE MASKS AND PERSONAL PROTECTIVE EQUIPMENT (PPE)? YES! To help protect Winter Haven Hospital & Winter Haven Women's Hospital patients, team members, and medical staff you may donate homemade face masks. All donations of commercial PPE are welcomed and encouraged.
For a full list of PPE needs visit whhfoundation.org
DONATE BLOOD Blood donations are greatly needed to ensure we maintain a healthy blood supply. Donating blood is considered an essential activity, safe, and highly encouraged by the FDA at this time. Please consider donating now at the WHH Community Blood Center.
To donate, call 863-297-1840.
THE WINTER HAVEN HOSPITAL FOUNDATION CORONAVIRUS RESPONSE FUND The Winter Haven Hospital Foundation has established the Coronavirus Response Fund to provide philanthropic support for the most current and urgent needs of WHH and WHWH patients.
SHARE A MESSAGE OF SUPPORT Send a thank you note or encouraging message to lift the spirits of our Physicians and Team Members who are working tirelessly around the clock to provide care to our patients.
To share a message of support, visit whhfoundation.org.
To donate or see ways you or your organization can help, visit whhfoundation.org or e-mail whhfoundation@baycare.org
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LOVE YOUR BARTENDERS NOW MORE THAN EVER By Erica Smith
This pandemic has been challenging for every single member of this community. Hit especially hard, was our hospitality workers and bartending professionals. The future is still too uncertain for us to understand the support needed to rebuild this vital industry. Usually, we would be announcing the winners of Polk County's longest-running bartender contest. We launched this program with the first issue of Today & Tonight Magazine, and for seventeen years, the community has supported this noble endeav-
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or. However, what is normal anymore? The pandemic has made us all come together in new ways, and as this nation has done for generations, we will emerge more robust than ever. What can you do to help? For one thing, keep voting as we are extending the voting period to account for the most recent statewide closure. Second, contribute to the grassroots efforts many bars have launched to help their employees during this time of need. Finally, once we can stabilize and reopen, be sure to visit and tip whatever you can. We are optimistic about the future and thank you for being a part of the Today & Tonight family. In recognition of our seventeenth year of the Beloved Bartender
edition, we are bringing you a blast from the past with highlights from our past contests. Enjoy some of our most exciting and colorful winners. The support from our advertisers and readers keeps our magazine thriving and contributing to this amazing community. We celebrate yet another year of publishing and sharing the stories that make Polk County a great place to live. We will be back next month with more updates as we continue to navigate the global pandemic's challenging waves. We offer our best wishes for health and happiness to each of you, and God willing, next month, we hope to say CHEERS once again.
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POLK COUNTY’S BELOVED
BARTENDERS 6th Annual 1st
BY ERICA SMITH BARTENDER PHOTOS BY CHRIS DOUGLAS
2009
T
his issue celebrates Today & Tonight Magazine’s 5th anniversary and we thank our readers for helping us reach
this momentous milestone. Today & Tonight Magazine was created to spotlight Central Florida’s wonderful community and we strive to keep our pages fresh, interesting and entertaining. Over the years, we have explored Polk County’s hottest spots and brightest faces keeping our readers on the edge of their seats and glued to our pages. Thank you for the wonderful memories and five years of incredible issues. Today & Tonight Magazine is the pulse of
DANNY CLEMENT CHILI’S LAKESIDE VILLAGE 37050 Lakeside Village Court Lakeland, FL 33803 863-688-6210
As a two time winner of Today & Tonight’s beloved bartender list, Danny personifies what
Polk County and we are committed to providing only the best in dining and more. Our Annual Beloved Bartenders feature has become the highlight of our year and we continue to be astounded by number of votes we receive from readers and fans.
Signature Drink: Purple Alaskan Thunder Mother. (The ingredients are top secret however we were able to pry one hint out of Danny…Chambord. You will have to stop by Chili’s and see if you can do any better)
With thousands of votes flooding the offices, we are proud to announce our readers have selected the best 10 bartenders Polk has to offer. Our hats are off to you for supporting these often tion, loyalty and hard work. Without further ado…the 2009 Beloved Bartender Winners!
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What is the most rewarding aspect of a bartending career? “Bartending is always an adventure and something new happens with every shift. The job is most enjoyable when you meet new friends.” What is the secret to your bartending success? “I have been doing this for thirteen years and I have built a lot of relationships and friendships over the years. I think the secret is treating everyone equal and enjoying what you do.”
nightlife, events, entertainment,
unsung heroes for their dedica-
him in the great outdoors. Danny is currently working towards a degree at Polk State College in Respiratory Therapy.
it takes to be at the top of any game. Confidence, wisdom, charisma and positivity best describe Danny Clements. Self described down-to-earth and laid back; he enjoys camping, canoeing and any other activity that keeps
If you were given one wish to make the world a better place what would it be? “A cure for cancer. My family has battled through cancer and several of my friends have lost family members. Cancer has no restrictions and touches all of us.”
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CHRISTI TEW
APPLEBEE’S SOUTH LAKELAND 4835 S. Florida Avenue Lakeland, FL 33813 • 863-701-7400 Christi’s extensive bartending career started over a casual drink with a bar owner and that one drink has led to over 22 years of experience. You might be surprised to know Christi is a two-time grandmother and loves spending as much time as possible babysitting. She is also becoming the queen of home improvement with a new backyard deck project when she is not enjoying a day at the beach. What is the most rewarding aspect of a bartending career? “Meeting all the different personalities and the friendships you make along the way. The people are phenomenal and I love to laugh – so bartending is the perfect fit.”
What is the secret to your bartending success? “I can’t imagine being stuck in an office all day with the same people. I have a very quirky sense of humor and that makes the day fun. I think being able to laugh is the most important part of my job.” Signature Drink: Caramel Apple Martini – Christi recommends saving the apples to scoop up the caramel at the bottom of the glass. If you were given one wish to make the world a better place what would it be? “I have a soft spot for kids so I would make sure every child had a hot meal every night. That is so important to their development.”
2nd CAALA FELDHAUSER
BOOTS ‘N’ BUCKLES SALOON 4951 US Hwy 98 North Lakeland, FL 33809 • 863-815-2668
What is the secret to your bartending success? “Being laid back and a country girl at heart comes in handy. I get to work with my friends and I know every one of my customers. I also love being from Polk County and I don’t want to ever move. I have fun at work and that makes people have a better time in the bar.”
This fun-loving country girl started bartending in 2001 at Polk’s famed Country Rock and Beach Club. On her day off, you will need your boots to find Caala as she is probably enjoying Polk’s off-the-beaten-track mud holes and air boat hot spots. She is currently working towards her degree in Nursing and plans to continue her education as long as possible.
Signature Drink: Crazy Daisy – Caala’s special recipe mixes a typical girly drink with elements a guy can appreciate… Crown Royal, Peach Schnapps and Ginger Ale.
What is the most rewarding aspect of a bartending career? “As an eternal student, I like the freedom bartending gives me. I am always looking for something more…more education, more experience and more knowledge.”
If you were given one wish to make the world a better place what would it be? “I would make everyone remember what it is like to be kind to each other. It is pretty simple…all you need to do in life is be kind.”
4th
NICOLE BROOME
atmosphere makes all the difference – we have so much fun with the regular customers that have been coming for ages.”
SHUCKEY’S 1401 E Gary Rd. Lakeland, FL 33801 • 863-687-1733 Like a modern day superhero, Nicole is a mild mannered Department of Transportation Civil Engineer by day and then transforms into one of Polk’s Best Bartenders by night. She is also a two time alumnus of our beloved bartender list. An accomplished soccer player, Nicole is anxiously awaiting the birth of her new baby nephew and hopes to teach him some of her skills. What is the most rewarding aspect of a bartending career? “I can get my mind off my day job and I get to interact with people more. The Shuckey’s
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3rd
What is the secret to your bartending success? “My regulars are the reason for my success. They are good people and we have a great time.” Signature Drink: Oyster Shooter – fresh Shuckey’s oyster, hot sauce, cocktail sauce and beer If you were given one wish to make the world a better place what would it be? “People would laugh more and not take life so serious. I wish everyone would live life to the fullest and enjoy every minute.”
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POLK COUNTY’S BELOVED
BARTENDERS 12th
Annual
By Erica Smith BartEndEr PhotoS By chriS douglaS
W
2015
e took to Polk’s “high seas” for our incredible 12th edition of Today & Tonight Magazine’s Beloved Bartenders Contest. For the first time ever, the cover was photographed completely on the water using two ski boats and the very talented photography skills of Mike Potthast from Potthast Studios. This amazing shot could not have been accomplished without two of Florida’s most talented skiers, Shaune Stoskopf and Howard MacCalla of the world famous Cypress Gardens Water Ski Team. The time honored tradition of Polk’s Beloved Bartender feature started with the very first edition of the magazine. Over the past decade, the magazine has collected more than 20,000 votes from dedicated readers wanting to give back to their favorite hospitality professionals. Bartending can often be a thankless job and this contest is one of the ways we are giving back to the men and women who work hard each day to provide superior customer service in their noble profession. Our readers are simply awesome when it comes to recognizing excellence and we thank you for taking the time to salute the best of best. To celebrate 2015, we presented The Class of 2015 Beloved Bartenders with 15 slightly offthe-wall questions designed to demonstrate their quirky sense of humor and unique life perspective. When it comes to discussing spirit animals and imaginary friends…these gifted professionals were great sports. However, through these wacky conversations, we were able to sketch a colorful portrait of their personalities, talents and aspirations. Polk County is so lucky to have such an exceptional group of hospitality professionals. Finally, we want to take the time to once again thank our advertisers, readers and supporters for the wonderful memories and yes…11 YEARS of continued success. Today & Tonight Magazine is the pulse of Polk County and we are committed to providing Central Florida with the best possible local entertainment and lifestyle resource. Without much further ado…start the drum roll please…Today & Tonight Magazine presents the 12th Annual Polk County Beloved Bartenders Winners…
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NICK LYMAN
GRAPE EXPECTATIONS
5535 Cypress Gardens Blvd, Winter Haven www.grapeexpectationsfinewine.com
#1 for the Second Year in a Row! • What was the highlight of your week? About two weeks ago my fiancé Jac and I bought our dream home on the Chain of Lakes. It is a “fixer-upper” that requires a lot of attention and we can’t wait to make it ours. The renovation is hard work and stressful at times, but the end result will be well worth the headache. • What personal passion project are you working on right now? This is the theme of my life right now. I only do the things that I love doing. I really enjoy waterskiing full-time at Legoland where I am the Show Director. I love spending my evenings at the wine bar where I have made many good friends, I’m in the process of moving into my dream home, and I’ve recently begun a venture designing and creating custom furniture in our home workshop. • What’s your biggest fear and why? Losing a loved one. Family is the most important thing in the world. • Two Part Question…If you could have any animal as a pet, what animal would you choose? 2nd Part – What would be your spirit animal? When I was a little kid, I wanted a monkey as a pet. I now realize that’s not feasible, but I still “kind of” want a pet monkey. I have never thought about this until now, but definitely a sea lion. They are intelligent, athletic, always seem to be playing, and perform in front of people. I also love the water, lake or ocean. • What was your best Halloween costume and describe why it is your favorite? My dad always made me the best Halloween costumes. I think my favorite was the upside down man. The legs were arms and the arms were legs and it actually looked like a person walking around the street on his hands. • What was the best birthday gift you ever received? A couple years ago, for my birthday, my family went on a cruise to the Bahamas. The cruise was great, but more importantly it was the first time I got an opportunity to spend time with my sister’s husband (boyfriend at the time) and get to know him. That meant a lot to me. • What is one thing you couldn’t live without? My beautiful fiancé, of course. • What memorable lesson did you learn from your parents? Two of the most important lessons are to be kind to everybody and to understand the value of hard work. If you’re going to do anything, whether it’s work or play, do it right. There is no sense in cutting corners. • If you could spend an hour doing anything, what would it be and why? Waterskiing…No question, it’s my favorite thing to do. • If you had an imaginary friend, what would his/her name be? This question has me completely stumped. I truly have no idea. Can I get back to you on that? • What is the craziest, most outrageous thing you want to achieve? I’d love to sail around the world in my own boat one day. • What smell brings back great memories and why? Sawdust. Whenever I’m woodworking or messing with something in the shop, it reminds me of the time I spent with my “Gramp” in his barn “building” things as a boy. Those are
1st great memories and great lessons. • Would you rather...go for a picnic in the park or a romantic dinner for two at a fancy restaurant? And explain why. A picnic. I love being outdoors any chance I can get. I am not a fancy restaurant kind of guy. • If you could learn the answer to one question about your future, what would the question be? All I want to know about my future is that I keep doing the things I love and don’t get caught up in life’s trivial things. • Describe Your Signature Drink? I like a big, bold Cabernet. My favorite staple drink at the wine bar is Woodwork Cabernet. We’ve such a great, diverse list of wines that it is difficult to choose, though!
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JENNIFER DYAL “SONGBIRD”
MOJO’S
1853 E Memorial Blvd, Lakeland www.getmojod.com • What was the highlight of your week? My highlight of the week was spending time with my favorite person in the world…my dad on Father’s Day. • What personal passion project are you working on right now? My personal passion right now, and all the time, would be singing. I sing all the time, that’s why my nickname at Mojo’s is “Songbird.” I’ve been working on a couple of new songs that I have written. Mojo’s offers Karoke every Thursday night and I am the host and sing! • What’s your biggest fear and why? My biggest fear is heights. I’m so clumsy, so being up very high and knowing I could slip or fall. It’s horrible! • Two Part Question…If you could have any animal as a pet, what animal would you choose? 2nd Part – What would be your spirit animal? If I could have…and be…any animal in the world it would be a panda because they are so loveable and sweet. • What was your best Halloween costume and describe why it is your favorite? My favorite Halloween costume so far would have to be when I dressed up as a “cereal killer” and hot glued a bunch of mini cereal boxes to a shirt and stuck spoons in them. It was pretty funny!
• What was the best birthday gift you ever received? The best present I have ever received is a necklace that was my grandmother’s. • What is one thing you couldn’t live without? I couldn’t live without my family. • What memorable lesson did you learn from your parents? My dad has taught me several memorable lessons but one that stuck with me the most is “don’t worry, be happy.” He has said this phrase to me since I was little kid. Life is too short to be anything but happy. • If you could spend an hour doing anything, what would it be and why? I would be kayak fishing with my Dad! • If you had an imaginary friend, what would his/her name be? His name would be Bob! • What is the craziest, most outrageous thing you want to achieve? I want to become a famous country singer. • What smell brings back great memories and why? One smell that brings back memories is the smell of rain. It brings me back to when I was young and picking pecans with my Grandmother. • Would you rather...go for a picnic in the park or a romantic dinner for two at a fancy restaurant? And explain why. A picnic in the park because it is the little things that matter the most! • If you could learn the answer to one question about your future, what would the question be? I don’t want to know the answer to my future. Better to let life just play out. • Describe Your Signature Drink? I have a couple of signature drinks but my favorite is the Songbird. It is Malibu Rum, pineapple juice, sweet and sour mix with a splash of grenadine and lime juice. It is a perfect cocktail for some fun in the sun!
2nd 3rd
PHILLIP PITSIOS
CARRABBA’S LAKELAND 4829 S Florida Ave • Lakeland www.carrabbas.com
• What was the highlight of your week? The highlight of my week is on Sundays. Sunday is the day that I get to unwind, relax, and spend some quality family time. I love it when my whole family is at home together…no matter what we are doing. We could be watching a movie or going to Busch Gardens or even just playing a board game, either way it’s all the same. We’re all together. • What personal passion project are you working on right now? I just started working out and eating right in order to get healthier. I’m only a beginner, so I can’t say I’ll be an Olympic lifter any time soon, but I’m making progress. • What’s your biggest fear and why? My biggest fear has to be sharks. Honestly, I don’t go to the beach as much as a true Floridian should and it’s all due to one experience. There was a time that I was “wade” fishing with a couple of friends, in chest high water, and noticed a fin between us and the shore. Of course, this may have very well have been a dolphin or something friendly, but I freakedout about it! Ever since, I am on high alert when at the beach. • Two Part Question…If you could have any animal as a pet, what animal would you choose? 2nd Part – What would be your spirit animal? You’re probably expecting me to give you an animal like a koala or a lion or something, but I would choose a dog. Dogs are my favorite animal, by far. If I were to have any spirit animal it would be a dog because they are fun to be with and they are very loyal. • What was your best Halloween costume and describe why it is your favorite? Weirdly enough, I never got into dressing up for Halloween but I love to joke around. One year, I did dress up as John Daly (a professional golfer). I stuffed my golf shirt with a pillow and walked around with a bottle of Jack Daniels.
ENTERTAINING POLK COUNTY FOR 11 YEARS! 10
JULY 2020
• What is one thing you couldn’t live without? Well there is always the basic food, water, and air, but honestly i just can’t live without my family and their support. • What memorable lesson did you learn from your parents? The one lesson that has stuck with me throughout the years is to love everyone the same no matter what. • If you could spend an hour doing anything, what would it be and why? Spending time with my daughter Page because she’s just like me. When we are together we have the best of times no matter what we do or where we go. • If you had an imaginary friend, what would his/ her name be? It would be Cyrus. • What is the craziest, most outrageous thing you want to achieve? I would like to invent something that everyone loves to use and can’t live without but I have no clue what it would be. • What smell brings back great memories and why? The smell of the men’s cologne Drakkar Noir brings back great memories. That scent brings me back to my days of middle and high school. I had the best time! • Would you rather...go for a picnic in the park or a romantic dinner for two at a fancy restaurant? And explain why. I would rather go out for dinner. There is just something about dressing up with someone and going out to a nice fancy restaurant. • If you could learn the answer to one question about your future, what would the question be? I want to know if aliens will eventually come and take over the world! Seriously though…I would want to know how my family would do after I passed, or when flying cars will finally be mass produced. It’s a toss-up. • Describe Your Signature Drink? I love it when a person walks up and asks for a drink, but they don’t know what they want. I usually ask some questions to get an idea of what they will like. Most of the time, the mix is different for each person. I just make it up, as I go. That’s my signature.
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POLK COUNTY’S BELOVED
BARTENDERS 13th
Annual
IntervIews By erIca smIth Bartender Photos By chrIs douglas
T
2016
his edition marks a significant publishing milestone as Today & Tonight Magazine’s Polk’s Beloved Bartender Reader Contest has officially become a teenager and we are celebrating lucky number 13 with a whole new class of stellar nominees. The time-honored tradition of Polk’s Beloved Bartender feature started with the very first edition of the magazine and we added the voting component a few years later. Throughout the contest’s history, the magazine has collected more than 30,000 votes from dedicated readers wanting to give back to their favorite hospitality professionals. Bartending can often be a thankless job and this contest is one of the ways we are giving back to the men and women who work hard each day to provide superior customer service in this noble profession. Our readers are amazing in their recognition of excellence and we thank you for taking the time to share your nominations. To celebrate 2016, we presented The Class of 2016 Beloved Bartenders with 13 curious questions designed to capture their unique life perspective and bubbly personalities. From circus aspirations to bowls of crickets, our nominees were great sports providing a window into their lives away from the bar. In fact, this year’s bartenders offer some great life advice. We are especially grateful for Alex’s words of wisdom to “stop crying.” All kidding aside, we are proud of each nominee and encourage you to get out and try each of their signature drinks. Finally, we want to take the time to thank our advertisers, readers and supporters for the wonderful memories and 12 YEARS of continued success. Today & Tonight Magazine is the pulse of Polk County and we are committed to providing Central Florida with the best possible local entertainment and lifestyle resource. Without much further ado…begin the drum roll, please…Today & Tonight Magazine presents the 13th Annual Polk County Beloved Bartenders Winners…
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1st
Place
ALEX HOSKING
MOLLY McHUGH’S IRISH PUB 111 S Kentucky Ave, Lakeland www.mollymchughs.com
• What are your three best personal attributes? My chiseled jaw line, tight gluts, and my rock hard six pack. • What accomplishment are you most proud of and why? Raising an amazing son!!!!! • What is your perfect pizza? My perfect pizza is really simple – mushrooms and onions. • If you could be a cartoon character for a week, who would you be? Quagmire from The Family Guy cartoon series. (Editor’s note: Giggity, Giggity!) • What is your favorite and least favorite word or phrase? My favorite phrase is “You’re killing me smalls and my least favorite phrase is “that’s what she said.” • Who would you most like to be stuck in an elevator with and why? Jennifer Anniston; I am a big Friends fan! • If you joined the circus, what amazing act would you want to perform? Acrobats; I’ve always loved being high…above the ground. • What is the weirdest thing about you? My sense of humor; it’s pretty awful
• If you have to choose one destination for an all paid vacation… mountains or the beach and why? Mountains because there are less people! • What is the best compliment you have ever received? “Exact change please.” • Would you be willing to eat a bowl of live crickets for $40,000? Yes. I’ve done a lot worse for a lot less. • What’s your favorite smell in the whole world and why? Napalm in the morning (Editor’s note: Alex must be a big fan of the movie Apocalypse Now) • What is the best piece of advice you’ve received? Stop Crying Alex! SIGNATURE DRINK: A classic Molly McHugh – a shot of Jamison Irish Whiskey and a pint of Guinness.
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MISSY McNALLY
BOOTS N BUCKLES SALOON 4951 US Hwy 98 N, Lakeland www.bootsnbucklessaloon.com
• What are your three best personal attributes? I’m witty and kind...most of the time, Lol! • What accomplishment are you most proud of and why? I feel like my biggest accomplishment is the amount of great friends I have... I’ve remained close with a lot of people I’ve known for years. They make me the person I am and keep me humble. • What is your perfect pizza? A veggie pizza from Palace Pizza. • If you could be a cartoon character for a week, who would you be? Gem from Gem and the Holograms. Business during the day and a rock star at night! • What is your favorite and least favorite word or phrase? My favorite word is “yes” especially when I am being told “yes.” My least favorite word is “moist.” • Who would you most like to be stuck in an elevator with and why? I would want to be trapped with my sister or my mom. We can have fun anywhere. • If you joined the circus, what amazing act would you want to perform? “The Goat!” My friends and family understand
what that means. Everyone else will have to buy a ticket! • What is the weirdest thing about you? I’m petrified of butterflies... well, really any and all flying insects. • If you have to choose one destination for an all paid vacation…mountains or the beach and why? The mountainous “beach” of Las Vegas, because that town is an adult candy store! Or a trip to Fiji as that destination appears extremely peaceful. • What is the best compliment you have ever received? A friend I hadn’t seen in years told me I haven’t aged! I love being told that I’m a good bartender, too! That doesn’t suck! • Would you be willing to eat a bowl of live crickets for $40,000? Definitely not, I may be afraid off insects that jump, too. • What’s your favorite smell in the whole world and why? Freshly copied Xerox paper...the smell reminds me of elementary school. • What is the best piece of advice you’ve received? The Golden Rule...do unto others as you would have them do unto you!
2nd Place
SIGNATURE DRINK: My signature drink is called a Happy Farmer. This drink is basically my version of a Jolly Rancher... vodka, Apple Pucker, Watermelon Pucker and cranberry juice.
3rd Place
ALLISON CHENIER
CHAMPINO’S ITALIAN RESTAURANT & PIZZERIA 6617 N Socrum Loop Rd, Lakeland www.champinos.com
• What are your three best personal attributes? #1 Determined, #2 Positive and #3 Fun Loving • What accomplishment are you most proud of and why? My two beautiful children Jaxen and Alex are my proudest accomplishments. I am so thankful and proud of these two everyday and couldn’t imagine life without them. • What is your perfect pizza? Champino’s White Pizza...Ricotta Cheese, mozzarella, fresh basil, fresh garlic, and spices...YUM! • If you could be a cartoon character for a week, who would you be? Ariel from The Little Mermaid. I would be a beautiful mermaid AND explore under the sea, Score! • What is your favorite and least favorite word or phrase? My favorite phrase is “Rise and Shine...” my least favorite word is “No.” • Who would you most like to be stuck in an elevator with and why? I would definitely choose my two sisters, Jennifer and Meredith (who are my best SIGN UP FOR OUR NEW WEEKLY EMAIL NEWSLETTER AT WWW.TODAYANDTONIGHT.COM 12
JULY 2020
friends) because we would make the most out of the situation and crack-up laughing the whole time. • If you joined the circus, what amazing act would you want to perform? Corde Lisse of course!! (Editor’s note: Corde lisse is an aerial circus skill or act that involves acrobatics on a vertically hanging rope. The name is French for “smooth rope”) • What is the weirdest thing about you? My sense of smell! • If you have to choose one destination for an all paid vacation…mountains or the beach and why? The beach all the way!! I love the sun, saltwater, and Reggae. • What is the best compliment you have ever received? Wow, what polite children you have! • Would you be willing to eat a bowl of live crickets for $40,000? Absolutely NOT • What’s your favorite smell in the whole world and why? I don’t have a sense of smell Unfortunately, I can’t smell anything! • What is the best piece of advice you’ve received? You can do it, if you want it!! SIGNATURE DRINK: A Classic Dry Martini with Beefeater London dry gin, dry vermouth and garnished with an olive. JULY 2016
19
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POLK COUNTY’S BELOVED
BARTENDERS 14th
Annual
IntervIews By erIca smIth Bartender Photos By chrIs douglas
2017
WOW is the word we are using to describe this year’s Beloved Bartenders Reader’s Contest. This edition is always a favorite for both the Today & Tonight Magazine’s staff and our readers. This year over 2,000 votes were collected and the results were tabulated several times as one vote made the difference for several of our contest winners, and for the first time ever there were several ties. We are adding many new names to our roster of winners this year and we are glad to welcome them to our growing list of talented professionals. Don’t forget to also check out the “honorable mentions” page for a list of others that were nominated as well. The time-honored tradition of Polk’s Beloved Bartender feature started with the very first edition of the magazine and we added the voting component a few years later. Throughout the contest’s history, the magazine has collected more than 32,000 votes from dedicated readers wanting to give back to their favorite hospitality professionals. Bartending can often be a thankless job and this contest is one of the ways we are giving back to the men and women who work hard each day to provide superior customer service in this noble profession. To celebrate 2017, we went back to the basics with our questions providing each beloved bartender with the chance to share a bit of humor, personality and their unique life perspective. We learned so much from this amazing class of talented industry professionals and the drinks… well, DELICIOUS is the first word that comes to mind. We encourage our readers to get out and explore the wonderful “watering holes” Polk County has to offer and say hello to each of our winners. Finally, we want to take the time to thank our advertisers, readers and supporters for the wonderful memories and 13 YEARS of continued success. Today & Tonight Magazine is the pulse of Polk County and we are committed to providing Central Florida with the best possible local entertainment and dining resource. Start the drum roll, please…Today & Tonight Magazine presents the 14th Annual Polk County’s Beloved Bartenders Winners…
18 JULY 2017 EXPECT MORE... GET MORE... WE DELIVER!
1st
Place
MELISSA CARNLEY
GRAPE EXPECTATIONS FINE WINE BAR 5535 Cypress Gardens Blvd #150 • Winter Haven
www.grapeexpectationsfinewine.com
Proudly serving Grape Expectations for 3 years! 1. What is the best aspect of your job and why do you enjoy this career? The Customers! Most of them are regulars and you get to know them all and they are really great people. I am a stay at home mom during the day and it gives me a chance to get out and work in an awesome environment and to also be able to have conversations with our regulars; many of whom have become friends! 2. Why do you think you were nominated and what makes you a beloved bartender? I was nominated because of my personality and the ability to have fun while doing a good job. 3. Are you a cat or a dog person? I am a dog person and we have 2 dogs named Duke and Brains... don’t ask it’s a long story! 4. If you could only eat one thing for the rest of your life, what would it be and why? Beef or chicken tacos.... I love Mexican food! 5. If you won the lottery tomorrow, what’s the first thing you’d buy and why? I would pay off my vehicles, pay the bills, buy a new house and plan a very awesome family vacation! 6. What is your most bizarre or useless talent? Don’t have one… 7. What is your favorite childhood memory? Going to the beach house with my
family and Granny! There was an outside shower under a grape tree and my sister and me thought it was so cool to shower off when we got back from the beach. 8. If you could only keep five possessions, what would they be? Our home, car, phone, boat, and jewelry. 9. If you were president, what is the first thing you would do? I would make limited terms for Congress. 10. What is your favorite quote and who is the author? “One day at a time – this is enough. Do not look back and grieve over the past for it is gone; and do not be troubles about the future, for it has not yet come. Live in the present, and make it so beautiful it will be worth remembering.” Ida Scott Taylor 11. What was your favorite toy growing up? My bike. I enjoyed riding bikes with my friends, all the time. 12. What is the best piece of advice you’ve received? Don’t let your ears hear what your eyes didn’t see and don’t let your mouth say what your heart doesn’t feel. SIGNATURE COCKTAIL: A glass of the Gnarly Head Red Zinfandel or a glass of Essence German Riesling.
WWW.TODAYANDTONIGHT.COM • ENTERTAINING POLK COUNTY FOR 13 YEARS! JULY 2020 13
SHANNON ROELOFS MOJO’S WINGS BURGERS BEER 1853 E Memorial Blvd, Lakeland
www.getmojod.com
Proudly serving Mojo’s for over 7 years! 1. What is the best aspect of your job and why do you enjoy this career? The best aspect of my job is all of the people I get to meet. So many of them have become lifelong friends! I enjoy being a bartender because I get to meet and talk to so many people. I have talked to kids on their 21st birthday and told them to be safe and responsible. I have listened to stories of 81 year-olds who have lived life to the fullest or if they could go back and change things they would. I try to learn a little from all of my customers. In my job, you need patience and know when to slow down. I have learned to know when to take a leap of faith even when you don’t know where you will land. 2. Why do you think you were nominated and what makes you a beloved bartender? I just try to make everyone who comes to my bar feel at home and more like a friend then a customer. 3. Are you a cat or a dog person? I am more of a dog person. Cats are too unpredictable for me! I have a Great Dane named Chief and a Pug named Carter. 4. If you could only eat one thing for the rest of your life, what would it be and why? Pizza. Not because it’s my favorite thing in the whole world but I could always change up the toppings so it wouldn’t be eating the exact same thing. You can make breakfast pizza, dessert pizza or whatever you need to change it up! 5. If you won the lottery tomorrow, what’s the first thing you’d buy and why? Wow this is a hard one. My first big investment would be
a big piece of property or a new car. But the first thing is actually spending money on would be an awesome meal at some fancy restaurant with a few drinks! 6. What is your most bizarre or useless talent? No talent is useless! But maybe the fact I can bend my thumb down to touch my arm if I had to choose one. 7. What is your favorite childhood memory? My favorite memories from my childhood would be the ones with my Nan in them. She passed away when I was a teenager but was a wonderful and special woman I wished that I would of had more time with and my children would have been able to meet. 8. If you could only keep five possessions, what would they be? My children and family are the most important things in the world to me. They matter most. Having my house, car, and everything else is second to them but would be what I would like to have to make life easier for us. 9. If you were president, what is the first thing you would do? I would want to help those who really need it. There are so many children and adults in our country who don’t know where their next meal will come from or even when. I can’t imagine what that would be like and I believe all children deserve to have a full tummy every day. 10. What is your favorite quote and who is the author? One of my favorites is by Edward Bok, “Make you the world a bit better or more beautiful because you have lived in it”. I love this quote because it can apply to nature but also to how we treat others and to always make a positive impact in their lives. 11. What was your favorite toy growing up? Probably my mom or my dogs. If I was playing, it was with all or one of them. 12. Would you rather win an Olympic medal, an Academy Award or the Nobel Peace prize and why? A Nobel Peace Prize because I would have made a big difference in the world! 13. What is the best piece of advice you’ve received? To treat others as you want to be treated. You never know
3rd Place
2nd Place
what someone may be going through or their struggles. A smile or kind word can completely turn someone’s day around. It’s so easy to get wrapped up in our own lives that we forget to slow down and just be kind to those around us.
MALORIE GOLDBACH
APPLE LOUNGE & GRILL
2803 Recker Hwy, Winter Haven Proudly serving Apple Lounge for 5 years! 1. What is the best aspect of your job and why do you enjoy this career? I enjoy the customers because they become family to me, I talk to them out of work, I check on the older ones when they skip a day, and they always get excited to hear what I have done over the weekend. The best aspect is doing what I love which is making people smile. 2. Why do you think you were nominated and what makes you a beloved bartender? I want to say my personality and my “outgoing self” got me nominated. 3. Are you a cat or a dog person? I am a dog person! I have a little dog named Biscuit, and a huge puppy named Roxy. 4. If you could only eat one thing for the rest of your life, what would it be and why? Tacos, why not! 5. If you won the lottery tomorrow, what’s the first thing you’d buy and why? A bar in Key West! It is what I love and one day, I want to have my own bar. I will accomplish that goal. 6. What is your most bizarre or useless talent? I can’t whistle, it’s sounds like a squealing bird. 7. What is your favorite childhood memory? In Elementary school they would let us play in what they called “the ditch” for fun. We would
SIGNATURE COCKTAIL: I have many signature cocktails. I am always experimenting and creating new things for my customers and friends! It’s important not to get stuck making just one type of drink and never venturing out of your comfort zone!
roll down the hills, over and over, and hide out under the huge tree. It is a place I still drive by and see daily. 8. If you could only keep five possessions, what would they be? An Atlanta Braves hat, a pair of knee high socks, my car, a painting a got from a friend 14 years ago, and my dog Roxy. 9. If you were president, what is the first thing you would do? Allow alcohol to be sold at all college football games! 10. What is your favorite quote and who is the author? “Faith makes things possible, not simple,” It’s from me. It’s a meaningful tattoo I have. 11. What was your favorite toy growing up? My softball bat. 12. Would you rather win an Olympic medal, an Academy Award or the Nobel Peace prize and why? An Academy Award, I like to be dramatic and funny so my speech would be one that everyone would remember. 13. What is the best piece of advice you’ve received? Don’t stop chasing what you want, no matter what it is, how hard it is, or how risky it is. SIGNATURE COCKTAIL: An Orange Crash, it’s a shot with orange vodka, Triple Sec, orange juice, and a splash of Sprite. I call it my Vitamin C for the day.
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POLK COUNTY’S BELOVED
BARTENDERS 15th
Annual
IntervIews By erIca smIth Bartender Photos By chrIs douglas
2018
After days of contest operations, thousands
1st
of votes and 150 nominees, Today & Tonight
Magazine is proud to announce our Beloved
Place
Bartenders Class of 2018! This year marks the 15th Anniversary of the contest and our 14th
year producing Polk County’s best source for
entertainment and lifestyle news. In 2004, the very first edition of our magazine had a very
humble beginning with the layout being draft-
ed at a kitchen table. 15 years later, we still
fondly reflect on those memories with kind
appreciation and gratitude to the professionals and fans that made our dreams possible.
Over the last decade, we have covered
many amazing events and stories from around Central Florida but each year we look forward to publishing our Beloved Bartender edition. This contest is possible because of our loyal
readers and fans that take the time to acknowledge the hardworking industry professionals from this noble profession. If you have the
chance, visit each one of our nominees for an out-of-this-world experience and say thank
you for their continued professionalism. Polk
County is an amazing destination and we are blessed to have this group of talented professionals in our backyard.
We want to take a moment and reflect on
the success of the last 15 years. It is funny
to think if our contest was a human baby it would be driving with a learner’s permit.
After 15 years of incredible memories, we
finally understand the sentiment “time flies
when you are having fun.” We thank you, our readers, advertisers, advisors, and staff for making our success and dreams possible.
Without further ado, let’s raise a glass to
the incredible Class of 2018 and Happy 14th Birthday Today & Tonight Magazine!
18 JULY 2018 EXPECT MORE... GET MORE... WE DELIVER!
SHANNON MUNCY
GRAPE EXPECTATIONS FINE WINE BAR 5535 Cypress Gardens Blvd #150 • Winter Haven
4Number of years you have worked as a bartender? 18 years. 4What is the secret to your success? Just be friendly and outgoing! But mostly I just try to be as real as possible; I think people appreciate that sentiment. 4What was one of the best days of your life? There have been four… each of the days my children were born. 4How long would you last in a zombie apocalypse? Ha ha, hopefully I would last for a while. Give me a machete and I’ll be good to go! I’m a mom of four! 4If you could ask advice from any historical figure, who would it be? What would you ask them? Maybe Leonardo da Vinci. I want to know all his secrets. But honestly, for some reason I’d probably pick Elvis and ask him what I should put on my bucket list! 4If you had a theme song, what would it be? That’s hard! I love music - all music. If I am alone in the car with the volume turned up, it would have to be Love The Lonely Out Of You by Brothers Osborne. When at work or getting ready for the day, I will listen to Maroon 5’s She Will Be Loved. I listen to both artists every day. 4If you could write one new law that citizens had to obey, what law would you create? Explain why. Don’t be an a**! Life is too short to be rude and mean. 4When you have 30 minutes of free time, how do you pass the time? Eat something! When I’m bored I eat. 4If you were given one thousand acres of land, what would you do with it? I’d build a huge house with a wrap around porch and live my life with my family. 4What was your favorite fairy tale or epic fantasy growing up? I didn’t have a fairy tale or fantasy. I wanted to be a marine biologist but now you couldn’t pay me to go in dark water. 4What is the most hilarious childhood memory you can think of? The things that are hilarious now, I am pretty sure led to being traumatized as a child. My dad used to scare the crap out of us kids and I
HATED it, and for the record I still hate it! However, I do it to my kids now (just not as bad). I guess the apple doesn’t fall far from the tree. 4If you had one day left to live on the Earth, what would you do? I’d invite everyone I love to the house and hang out all day reminiscing. I would want to spend my last day remembering all the happy moments I have experienced. 4Tell us about your signature cocktail. I’ve been told I make a kick butt Bloody Mary! And I love turning people on to Italian margaritas. 4Any final thoughts? Just that the owner of Grape Expectations (Randy) is a great boss! We all love him. He is a wonderful person to work for and I am grateful!
WWW.TODAYANDTONIGHT.COM • ENTERTAINING POLK COUNTY FOR 14 YEARS! JULY 2020 15
LEXIE BROWN
GRAPE EXPECTATIONS FINE WINE BAR 5535 Cypress Gardens Blvd #150 • Winter Haven
4Number of years you have worked as a bartender? 3 years 4What is the secret to your success? Our wonderful customers! Bartending never really feels like work because all of our regulars are so much fun. They have become family. 4What was one of the best days of your life? Oh, this is a tough one. I would have to say either the day I got my perfect dog, Sam or the day I spent in the Ubud Monkey Forest in Bali. 4How long would you last in a zombie apocalypse? I would last a long as my dog does, because he would definitely protect me. I’m not a very good runner so I would be pretty dependent on him. I would definitely be on the lookout for a guy with a motorcycle and crossbow, too! 4If you could ask advice from any historical figure, who would it be? What would you ask them? I would ask Mahatma Ghandi how he found the strength and perseverance to fight non-violently on the political stage. We could all use some advice from him. 4If you had a theme song, what would it be? Don’t Stop Believing by Journey! 4If you could write one new law that everyone had to obey, what law would you create? Explain why. Men and women should be paid equally. I think that is self-explanatory.
4When you have 30 minutes of free time, how do you pass the time? Either taking a walk with my dog or watching a show on Bravo with my dog. 4If you were given one thousand acres of land, what would you do with it? I would have a dog rescue! I have always been a dog lover and it breaks my heart to know that there are so many dogs out there that need loving homes. I would love to provide shelter for them. 4What was your favorite fairy tale or epic fantasy growing up? Beauty and the Beast! It is still a personal favorite. 4What is the most hilarious childhood memory you can think of? It would have to be when my mom had some friends over and I ran into a sliding glass door that I thought was open. It is surprising I did not break glass with how hard I hit the door! It was really my Mom’s fault. She kept such a clean house and it was hard to tell if the door was open or closed! 4If you had one day left to live on the Earth, what would you do? I would spend it with my dog and my loved ones. Preferably in Bali on Echo beach! 4Tell us about your signature cocktail. As I work at a wine bar, I do not have a signature cocktail. However, my favorite wine served at Grape Expectations is our Rodney Strong Sauvignon Blanc. 4Any final thoughts? I am so incredibly thankful for this honor! I would not be here without our wonderful and loyal customers!
2nd Place
3rd Place
ASHLEY ORTIZ BREW HOUNDS SPORTS LOUNGE
318 Havendale Blvd, Auburndale 4Number of years you have worked as a bartender? 3 years. 4What is the secret to your success? It’s “kinda” corny but just loving my job. 4What was one of the best days of your life? Marrying my best friend! 4How long would you last in a zombie apocalypse? Well, I have a “jacked-up” knee, so I can’t run. Actually, I’d rather be a zombie and eat people. 4If you could ask advice from any historical figure, who would it be? What would you ask them? I don’t want advice but I’d like to talk to George Orwell about his view of what is going on in the world. It would definitely be an interesting conversation! 4If you had a theme song, what would it be? Mazzy Star—Fade Into You. I really love the song! If you could write one new law that everyone had to obey, what law would you create? Explain why. On the first day of the month, everyone would have to send me $1. Why? Because it is a “do-able” sce-
nario and it would be freaking awesome! 4When you have 30 minutes of free time, how do you pass the time? It is “kinda” boring but I am usually playing one of the many games on my phone. 4If you were given one thousand acres of land, what would you do with it? I would use half for an animal rescue and the other half to grow legal medical marijuana. 4What was your favorite fairy tale or epic fantasy growing up? I know this is a tad bit strange but I really loved Hansel and Gretel. 4What is the most hilarious childhood memory you can think of? I cannot think of one but I have lots of embarrassing adult stories and I will not incriminate myself! LOL! 4If you had one day left to live on the Earth, what would you do? Super corny but I’d spend it with my hubby and my amazing family. It wouldn’t matter what we did! 4Tell us about your signature cocktail. It doesn’t really have a name, lol! Imagine the combination of raspberry vodka, Blue Curaçao, sour mix, all mixed together with a Grenadine sinker. 4Any final thoughts? I want to thank everyone who voted for me. I am truly blessed to have such amazing people in my life.
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POLK COUNTY’S BELOVED
BARTENDERS 16th
Annual
IntervIews By erIca smIth Bartender Photos By chrIs douglas
2019
This July marks the “Sweet Sixteen” for our annual Beloved Bartenders Contest. This edition is always a fan favorite with our readers and we enjoy the opportunity to present Polk County’s top 10 list. This year exceeded expectations with nearly 3,000 votes and 160 different nominations. The class of 2019 several returning alumni including a 4-time winner, Malorie Goldbach of the Apple Lounge & Grill! Our congratulations to every nominated bartender and our hats are off to the top ten! Polk’s Beloved Bartender feature story started with the very first edition of the magazine and due to its popularity, the voting aspect became a staple component a few years later. Throughout the contest’s history, the magazine has collected more than 40,000 votes from dedicated readers wanting to recognize to their favorite hospitality professionals. This contest has quickly become our way of saying thank you to the men and women who work hard each day to provide superior customer service. 2019 marks our 15th Anniversary as Polk County’s premiere dining and entertainment magazine and it has been our pleasure to bring so many amazing stories and destinations to our pages. Over the years, our writers followed the careers of rising music stars, watched new businesses thrive and shared their unique perspective on this beautiful community. We are proud to be the publication that weaves entertainment, dining, events and more into a dynamic fabric that is truly vibrant and local! This issue offers a glimpse into the lives of 10 incredible professionals. We encourage our readers to get out and explore the wonderful “watering holes” Polk County has to offer and say hello to each of our winners. Finally, we want to take the time to thank our advertisers, readers and supporters for the wonderful memories and 15 YEARS of continued success. Today & Tonight Magazine is the pulse of Polk County and we are committed to providing Central Florida with the best possible local entertainment and event news. Start the drum roll… Today & Tonight Magazine presents the 16th Annual Polk County Beloved Bartenders Winners… 18 JULY 2019 EXPECT MORE... GET MORE... WE DELIVER!
1st
Place
ASHLEY HORN FRESCO’S
132 Kentucky Ave, Lakeland Years in Service: 6 What is the secret to your success as a bartender? I always just have fun! Life is too short. I treat my guests like family and in turn, they love & support me back! Oh! and of course my cocktails rock! What is the most beautiful place you have ever visited? The Cayman Islands & Cozumel, Mexico! Where is the one place in the world you want to visit? Thailand! What was your favorite toy growing up? My pink Hot Wheels “Barbie” corvette! (I always knew to dream big!) What has been your most courageous act? Having the strength to stand up for what I believe in no matter what is at stake. I always take a stand and am very outspoken about uplifting and supporting each other as women.
If you were given only one week left to live, what would you do? Hang out on an island of stray dogs in Costa Rica with unlimited good food. Are you a cat or dog person? Tell us about your pet or any favorite pet from your life. Dog Mom AF!!!!!! “Princess Remington” aka Remi is my 60lb Christmas lap puppy! She is the best “treat-yo-self-gift” I ever gave myself! She is a model! What is your signature cocktail? The Jarritos’ Orange Mojito! It’s our twist on a classic refreshing summertime cocktail that everyone can enjoy! It is muddled with fresh mint leaves, hand sliced orange wheel, lime juice & 2oz of silver rum! Then shaken to perfection and strained over fresh ice! Finally, the drink is topped with a splash of our Jarritos’ Orange Soda to keep the Latin vibe! If you weren’t a mojito fan before, you will be! Any final comments? Not everyone gets to love what they do, but I can. It is a privilege to come to work every day and express my passion for what I do by making cocktails for everyone! That is what truly makes me happy!
What is the one food you can never bring yourself to eat and why? Mayonnaise. Because, it is mayonnaise. If you could meet a fictional character who would it be and why? Katniss Everdeen, of course! She’s a super badass! And represents a strong woman role model for the youth of today! The Hunger Games are pretty awesome. What terrible movie do you love? Or what is your favorite movie and why? Jennifer’s Body! It is horrible, it is so bad but so good! If you are going to get eaten by a demon, it might as well be Megan Fox. As a child, what did you want to become when you grew up? A lawyer, because Mom told me I could always win an argument.
WWW.TODAYANDTONIGHT.COM • ENTERTAINING POLK COUNTY FOR 15 YEARS! JULY 2020 17
MALORIE GOLDBACH APPLE LOUNGE & GRILL
2803 Recker Highway, Winter Haven Years in Service: 11
4 Time Nominee What is the secret to your success as a bartender? Enjoying what I do. I truly enjoy my customers that have become my friends and family. I enjoy the environment at work and I enjoy mixing up yummy cocktails. What is the most beautiful place you have ever visited? It would honestly be a toss-up between cliff jumping into the waters of Jamaica and standing 152 floors up in the Empire State Building overlooking NYC at Christmas. Where is the one place in the world you want to visit? I cannot pick just one, so I would say; I would love to ride a camel in Dubai, or hula dance on the beach in Maui. What was your favorite toy growing up? My outside swing set. It was my slide, my swing, my monkey bars, basically my own personal kid workout station. Ha ha. What has been your most courageous act? I conquered one of my biggest fears while accomplishing one of my scariest goals. Sky Diving! What is the one food you can never bring yourself to eat and why? COOKED CARROTS! Carrots should only be served cold and dipped in Ranch dressing never cooked as a hot food item. If you could meet a fictional character who would it be and why? Phoebe from Friends! To spend a day in her head would not be far
from my own. I mean who does not love Phoebe! What terrible movie do you love? Or what is your favorite movie and why? Once again, I am torn. Notting Hill because who does not love Julia Roberts who falls for Hugh Grant’s English accent! OR, Gone in 60 seconds! Nicholas Cage paired with Angelina Jolie and those sexy cars – that is a “to die for” combination! As a child, what did you want to become when you grew up? Honestly, growing up numbers have caught my attention since I learned how to count. Becoming an accountant has always been my dream. If you were given only one week left to live, what would you do? I would smile. I’d smile because I am every bit happy with my life and how it’s formed. I’d take my last week, gather all my loved ones and travel. We would stroll down our memory lanes together, smile, and laugh. Are you a cat or dog person? Tell us about your pet or any favorite pet from your life. Dogs!!! I am and have always been a sucker for rescue dogs. My Dalmatians along with my current dog were rescues. They become your best friend. You cannot go wrong with a good pup. What is your signature cocktail? A Breakfast Shot. It’s the perfect measure of Crown mixed with butterscotch along with a side chaser of OJ. If you are anything like me, you will love it and call any time breakfast! Any final comments? Thank you to Today & Tonight Magazine, the Apple, and my friends and customers for giving me this opportunity to be recognized, 4 years in a row.... Thank You!
2nd Place
SHANNON MUNCY
be Christian Grey with his red room! We all know why!
5535 Cypress Gardens Blvd, Winter Haven Years in Service: 18-ish
What terrible movie do you love? Or what is your favorite movie and why? Nothing But Trouble and Cry Baby. Both movies seem so cheesy now but I loved them. Probably seen them a hundred times.
GRAPE EXPECTATIONS 2 Time Nominee
What is the secret to your success as a bartender? Be yourself! I laugh a lot and always try to make people feel good! What is the most beautiful place you have ever visited? Roatan, Honduras Where is the one place in the world you want to visit? Ugh, there are so many! But Hawaii or Greece would be at the top! What was your favorite toy growing up? I just liked being outside, but if I had to pick a toy it would have probably been my etch a sketch What has been your most courageous act? Becoming a mother!
3rd Place
What is the one food you can never bring yourself to eat and why? Cow tongue, never gonna happen! If you could meet a fictional character who would it be and why? Y’all have the hardest questions! It would have to
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JULY 2020
As a child, what did you want to become when you grew up? I always said I was going to be a Lawyer. You can see how that worked out, ha! If you were given only one week left to live, what would you do? Only a week? I’d have to soak up all the time I could with my family. Right at home. Are you a cat or dog person? Tell us about your pet or any favorite pet from your life. Today I’m both. I’ve always had cats and my favorite cat would definitely have been the most recent Mikey. He is not with us anymore, though. I do have a dog now, and he is my sweet baby! I did not think I could ever love a dog this much until he came along! What is your signature cocktail? A Bloody Mary. Working at Paddy’s for so long gave me the secret ingredient to a kick ass bloody mary! Any final comments? I am so glad to be a part of the top 10 again! You guys rock! Thank you!
JULY 2019
19
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EXPECT MORE... GET MORE... WE DELIVER!
JULY 2020 19
THURSDAY, AUG 6
MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
SATURDAY, AUG 8
JULY/AUGUST/SEPTEMBER CONCERT CALENDAR *Please note due to the COVID-19 virus, some businesses remain closed or only at 50% capacity. Please check Facebook pages to confirm that these events are still scheduled.
THURSDAY, JUL 2
TONY KNIGHT (Tanner’s Lakeside, WH) MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
FRIDAY, JUL 3
TRAVIS WILLIAMS (Tanner’s Lakeside, WH) RUSTY WRIGHT DUO (Old Man Frank’s, WH) MIKE MONTS DE OCA (Federal Bar, LKD) RUNNING RECKLESS (Out-n-About Bar, DUN)
SATURDAY, JUL 4
B. HAVEN (Tanner’s Lakeside, WH) AGGIE ROAD 1p/ BLAKE FREE BAND 5p (Old Man Frank’s, WH) SOUTHBOUND (Camp Mack, LW) MICAH MADORE & CHASE DIXON 3p/ KAT & THE DAWGS 7p (Balmoral Bar & Gr, HC) STEVE COLONDRES & THE GREENHOUSE AFFECT (Federal Bar, LKD) MITCH STEWART 2p/ KOLT 45 8p (Out-n-About Bar, DUN)
SUNDAY, JUL 5
LUBECK (Tanner’s Lakeside, WH) KAT & THE DAWGS (Old Man Frank’s, WH)
THURSDAY, JUL 9
MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC) 20
JULY 2020
THE SOUND MACHINES (Swan Brewing, LKD)
DIAMOND DIXIE (The Twisted Prop, WH)
FRIDAY, JUL 10
SATURDAY, JUL 18
TONY KNIGHT (Balmoral Bar & Gr, HC) JEFF VITOLO & THE 1/4 MILE REBELS (Out-n-About Bar, DUN) AV PROJECT (Federal Bar, LKD)
SATURDAY, JUL 11
PORCH PICKERS (Tanner’s Lakeside, WH) RAMBLIN ROSE (Old Man Frank’s, WH) BRODY BUSTER (Swan Brewing, LKD) RUNNING RECKLESS (Balmoral Bar & Gr, HC) SEAN CHAMBERS (Music Ranch, LKD) LIVE HART (Brass Tap, LKD)
SUNDAY, JUL 12
ACOUSTIC DOSE (Tanner’s Lakeside, WH) THE BROKE (Old Man Frank’s, WH)
MONDAY, JUL 13
THE BROKE (DUO) (Gary’s Grove, WH)
THURSDAY, JUL 16 TONY KNIGHT (Tanner’s Lakeside, WH) MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
FRIDAY, JUL 17 FOLEY & BURNS (Tanner’s Lakeside, WH) BINGE (Old Man Frank’s, WH) DREW LEBLANC (1845 Tap House, DVPT) ACOUSTIC DOSE (Balmoral Bar & Gr, HC)
SOUTHERNDIPITY (Tanner’s Lakeside, WH) BLUE COLLAR (Old Man Frank’s, WH) SILVERBACK (WH Bar Off The Chain, WH) JOSH BLEVINS (Balmoral Bar & Gr, HC) BILLY DICKERSON (Yard on Mass, LKD) FREE AGENT (Out-n-About Bar, DUN) B. HAVEN (Tempo 1930, WH)
SUNDAY, JUL 19 T MIKE & DUKE (Tanner’s Lakeside, WH) KAT & THE DAWGS (Old Man Frank’s, WH) MELISSA LEE ZENKER (Yard on Mass, LKD) BILLY DICKERSON (Swan Brewing, LKD)
THURSDAY, AUG 13 SATURDAY, JUL 25
ALMOST THERE (Tanner’s Lakeside, WH) RUMOR HAZIT (Old Man Frank’s, WH) FOLEY & BURNS/ AGGIE ROAD (Balmoral Bar & Gr, HC) JOHNNY DEBT 2p (Swan Brewing, LKD) JOHNNY DEBT 8p (Federal Bar, LKD) FREE WHISKEY (Gary’s Grove, WH) B. HAVEN (Somewhere Sports Bar, WH)
SUNDAY, JUL 26
RED HOT ROOSTER (Tanner’s Lakeside, WH) SOUTHERN BLEND (Old Man Frank’s, WH) POLK COUNTY PORCH PICKERS (Balmoral Bar & Gr, HC) T MIKE & DUKE (Tempo 1930, WH)
THURSDAY, JUL 30 MONDAY, JUL 20 ADRIENNE RICHARDS (Gary’s Grove, WH)
THURSDAY, JUL 23
MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
FRIDAY, JUL 31
GROOVE GIRLS (Tanner’s Lakeside, WH) MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
MICAH MADORE (Tanner’s Lakeside, WH) MELISSA LEE ZENKER (Duke’s Brewhouse, LKD) T MIKE & DUKE (HC Finally Friday, HC)
FRIDAY, JUL 24
SATURDAY, AUG 1
BRIMER (Tanner’s Lakeside, WH) TEEZHER (Old Man Frank’s, WH) SIXX L SIXX (Swan Brewing, LKD) JOHNNY DEBT (P & J Recreation, FRSTPF) T MIKE & DUKE (The Twisted Prop, WH)
HARLEQUIN (Old Man Frank’s, WH)
WONDERLAND (Out-n-About Bar, DUN) 10,000 PAPERCUTS (WH Bar Off The Chain, WH) TWINKLE YOCHIM BAND/ ROCKSOULRADIO (Music Ranch, LKD) STRIZZO/SECKOND CHAYNCE/YOUNG 1 JONAH/ISREAL MUZIK (Yard on Mass, LKD)
CLASSIC ALBUMS LIVE BILLY JOEL: THE STRANGER (RP Funding Center, LKD) MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
FRIDAY, AUG 14
LIVE HART (The Brass Tap, LKD)
SATURDAY, AUG 15
HARLEQUIN (Leo’s Live, LKD) DARYL HALL & JOHN OATES (MidFlorida CU Amph., TMP)
THURSDAY, AUG 20
MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
FRIDAY, AUG 21
RUMOR HAZIT (Apple Lounge, WH) DIAMOND DIXIE (The Twisted Prop, WH)
THURSDAY, AUG 27
MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
FRIDAY, AUG 28
SIXX L SIXX (Swan Brewing, LKD)
THURSDAY, SEPT 3
MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
TUESDAY, SEPT 8
CHER wsg NILE RODGERS & CHIC (Amalie Arena, TMP)
ATTENTION BANDS & VENUES Keep us up to date. Send live music info to tracey@todayandtonight.com Deadline is the 23rd of each month prior to publication.
FIND US ON FACEBOOK AND WWW.TODAYANDTONIGHT.COM
Five Great Things About America The Fourth of July is supposed to be a momentous occasion where we celebrate everything great about America. However, with many events being canceled or postponed due to COVID-19, many Americans aren’t feeling very “patriotic” this year. Even then, our country still has many great things worth celebrating. Here’s five of them: #1: IMMIGRATION. What do Google, eBay, and Tesla have in common? They’re all some of the biggest companies in America. They were also started by immigrants. No surprise that a country built on immigration has an economy built by immigrants. About 45 percent of the U.S.
Fortune 500 companies were founded by immigrants or their children, amassing a total of $6.1 trillion in annual revenue, as reported by Newsweek. Far from “stealing” jobs, not only do immigrants create jobs, but they also start businesses at a higher rate than American-born residents. Asian and Hispanic entrepreneurs especially generate millions of jobs and bring in nearly a trillion dollars in revenue, according to the Immigration Forum. As the hit Hamilton song goes, “Immigrants get the job done!” #2: DIVERSITY. As the “Great American Melting Pot”, diversity is our strength, and multi-culturalism is our culture. Many “American”
products such as blue jeans, hot dogs, and apple pie were created in other countries, while food we consider “foreign” like German chocolate cake, fortune cookies, and tortilla chips were made here in America. Even our National Anthem based its tune on an old British song. With 44 million immigrants, more than any other country in the world, the immigrant share of our population is nearing a record high; and with other ethnic groups growing in population, America is becoming more diverse and is expected to become a “majority-minority” country by 2050, according to Pew Research. #3: EDUCATION. When you think of higher education, Harvard is undoubtedly the first university that comes to mind. That’s because the school is one of the highest-ranking globally. Of the top ten best universities in the world, eight are located in America, including Princeton, Stanford, Yale, MIT, and Columbia. These universities offer a prestigious education and produce valuable research. American research universities account for “about 75 percent of the top 50 institutions and about 60 percent of the top 100,” The Atlantic reports. With so many world-class universities, it’s no surprise America draws in over a million international students annually.
#4: SCIENCE. What do the light bulb, telephone, and airplane have in common? They’re all inventions that were made in the U.S.A. From curing smallpox to landing on the moon, many great scientific and technological developments were achieved in America. Even today, our country leads the world in scientific research, as we spend $543 billion on research and development, representing around 2.8 percent of GDP, according to Investopedia. Such an emphasis on scientific research has allowed the United States to produce the most Nobel Prize winners with 336 winners overall. #5: ENVIRONMENT. While America isn’t the “cleanest country” on earth (we only rank as the 12th least polluted country, according to the World Air Quality Report), the country has been moving closer towards cleaner energy. The U.S. ranks second in wind energy production and fifth in solar energy. Renewable energy is the fastest-growing energy source, making up more than 17 percent of net U.S. electricity generation, according to the Center for Climate and Energy Solutions. In fact, according to projections by the U.S. Energy Information Administration, renewable energy is projected “to surpass nuclear, coal and natural gas sources as the leading source of power generation in the United States after 2045.”
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JULY 2020 21
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TID BITS TRACEY’S
By Tracey Greene
HERMÉS
Got To Carry On! I’m not a writer by trade, and to be honest sometimes it’s really hard to put words to (virtual) paper especially when you’ve done it consistently for so many years. Much respect goes out to the many writers that pour out their words on a daily basis for all to enjoy or not, depending upon your views. But regardless, we put words out into the world for enjoyment and entertainment, for encouragement and advise, for political and activism movements or just to vent… Lately, due to the current pandemic, it’s gotten harder to put down the words for enjoyment, entertainment and encouragement…I hate having the same topics shoved down people’s throats because I feel that we all get numb to them. Same message, same speech, same problems…blah, blah, blah! I’m getting so tired of this dark cloud hoovering. The year 2020 was going to be so great, so much fun. Everyone was playing off the “roaring twenties” themes left and right with the parties and the clothes and the good feelings. BAM! Dark cloud rolled in and is sitting like a mushroom cloud from a nuclear blast. People struggling financially, businesses barely hanging on, feelings of being trapped in your house, feelings of anger, depression and uncertainty. If there was ever a time that Sheldon Cooper and his brainy band of mis-fits invented that time machine, this would be it…talk about a reset button or “do-over” moment. I’ll bet there are a few over the past few months that we’d like to erase… From being at community events and social activities several times a week to (still) unpacking boxes, organizing and downsizing my new life, I often times think “THIS SUCKS!” But on the other hand, I feel very fortunate for opportunities being given, small and large. I also realize that I am not in this boat alone, as I hear life stories from new neighbors that I am getting know. Brief conversations at a fence line
with a common thread: everyone is just trying to survive; families and friends are coming together to help each other, and many relying on their faith to help pull them through. We must all move forward whatever that means for each of us. COVID-19 isn’t making me gain weight, be in a bad head space or feel weak and lazy. It’s my fault for letting this “crazy time” affect me so negatively so it’s time for the cloud to be lifted – at least for me personally. As I’m writing today, this song popped into my head. From 1972, Bill Withers has the right words for us all:
Hermès is a 12 week old kitten who is very inquisitive and loves to play. He gets along well with other kittens and is a social boy. He loves to purr and has a loud motor.
SPOTTY
Spotty is a four month old puppy. Spotty loves to play and go for walks. Spotty will make an excellent addition to your family.
PAUL
Paul is a sweetie pie. He is around three months old and gets along well with other cats and people of all ages. Paul loves to sleep in this little bed but is very playful too!
Lean On Me Sometimes in our lives we all have pain We all have sorrow But if we are wise We know that there’s always tomorrow Lean on me, when you’re not strong And I’ll be your friend I’ll help you carry on For it won’t be long ‘Til I’m gonna need Somebody to lean on Please swallow your pride If I have things you need to borrow For no one can fill those of your needs That you won’t let show You just call on me brother, when you need a hand We all need somebody to lean on I just might have a problem that you’ll understand We all need somebody to lean on Lean on me, when you’re not strong And I’ll be your friend I’ll help you carry on For it won’t be long ‘Til I’m gonna need Somebody to lean on…
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TOW TRUCK
Tow Truck is a tan and black male Black Mouth Cur mix. He is approximately 2 years old and has been neutered. He is a sweet but hyper dog that loves attention. Tow Truck also loves getting treats and enjoys being petted and loved on. He was hit by a car and had to have his front right leg amputated so he is a tripod dog.
The Humane Society of Polk County 3195 Dundee Road • Winter Haven, FL 33884 www.PolkNoKill.org • (863) 324-5227 Tuesday-Friday 11:30-6pm and Sat 10-4 pm.
Veterinarian of the Month Dr. Vargas received her DVM from Tuskegee University in 1994. In 1996, she established her AAHA accredited Orchid Springs Animal Hospital in Winter Haven, FL. In 2009, she began her studies at Chi Institute, eventually garnering certifications in Acupuncture, Chinese Herbal Medicine, Food therapy and Tui Na. She is also a fellow of the American Academy of Veterinary Acupunture. Dr. Vargas is pursuing her Master’s Degree in TCVM at Chi Institute, where she works as a Teacher Assistant and as a Lecturer for the Chi Latin America. She has also worked as a consultant for Disney Animal Kingdom. Dr. Vargas is also a Certified Veterinary Journalist and a prolific author of both scientific and motivational articles. Dr. Vargas has lectured at the World TCVM Congress (2015, 2016, 2017), AAVA Conference (2017), AVMA (2011), and the CbVMA (2017). She is a guest blogger for www.allthingshealing.com and a writer for Woman to Woman magazine and the Lakeland Ledger newspaper. Last year she contributed a chapter for Jack Canfield’s Amazon Best seller book “The Soul of Success”. She served as an AVMA Spokesperson for Hispanic market and has recorded many PSA’s and radio
interviews promoting responsible pet ownership. Her love for Traditional Chinese Veterinary Medicine manifested in her book: Alt-Vet: The Revolutionary Pet Care and Longevity Solution. Her passion for helping animals and her voluntarism has awarded her state and national recognition including the Purina National Pet Care Award, Bay News 9 Medical Hero Award, and The FVMA Gold Award. She was honored by the American Veterinary Foundation as “America’s Favorite Veterinarian” in 2015. She lives in sunny Winter Haven, Florida, with her husband, two daughters and a menagerie of pets. COMMUNITY INVOLVEMENT Dr. Vargas loves the community of Winter Haven and she is involved in a number of local organizations, including: Ridge Veterinary Medical Society where she was the 2008-2009 president Junior League of Greater Winter Haven Board Humane Society of Polk County Board Women’s Resource Center and Girls, Inc.
Dr. Vargas
JULY 2020 23
TOP MARTINIS Whether Shaken or Stirred!
Martinis are always on trend from the traditional served with Gin to a slightly dirty Vodka martini, a tart treat such as the Key Lime Pie or the decadent dessert drink…the Chocolate Martini. Here’s our top picks sure to be a crowd pleaser:
DRY MARTINI
You could stumble down a very deep, very dark rabbit hole trying to determine who mixed the world’s first Martini. Was it a California prospector during the 1849 Gold Rush or the barman at a flossy New York City hotel 50 years later? Both stories hold water. Neither will leave you feeling as blissful and content as a well-made Dry Martini. Ingredients 2 1/2 oz Gin 1/2 oz Dry vermouth 1 dash Orange bitters Garnish: Lemon twist Steps Add all the ingredients into a mixing glass with ice and stir until very cold. Strain into a chilled cocktail glass. Garnish with a lemon twist.
GIBSON MARTINI
The Martini's savory second cousin, the Gibson, uses a pickled cocktail onion in place of the typical briny olive to add an umami undertone to the classic cocktail. The Gibson is believed to have been created by San Francisco businessman Walter D.K. Gibson in the late 1800s, who thought that eating onions prevented colds, hence the addition of the mini allium. Ingredients 2 1/2 oz Gin or vodka 1/2 oz Dry vermouth Garnish: Cocktail onion Steps Add the ingredients into a 24
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mixing glass with ice and stir. Strain into a chilled cocktail glass. Garnish with a cocktail onion.
DIRTY MARTINI
In 1901, New York bartender John O'Connor found inspiration
for the Dirty Martini in the classic Martini's famous olive garnish. First made by muddling the olive into the drink, and later by adding a splash of olive brine, the Dirty Martini took decades to reach a wide fan base. Today, it’s the go-to sipper for salt-craving drinkers.
Ingredients 2 1/2 ounces gin or vodka 1/2 ounce dry vermouth 1/2 ounce olive brine Garnish: 2 to 4 olives Steps Add all the ingredients into a mixing glass with ice and stir. Strain into a chilled cocktail glass. Garnish with 2 to 4 olives, skewered.
VESPER MARTINI
The Vesper, also known as the Vesper Martini, was made famous by James Bond. The cocktail was invented by none other than Bond author Ian Fleming. The Vesper first appeared in his book “Casino Royale,” which was published in 1953 and gets its name from fictional double agent Vesper Lynd. When Bond orders the Vesper, it comes with strict instructions that must be followed by any who make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” With respect to 007, shaking a Vesper can result in an overly diluted drink. The golden rule is to always stir a spirit-only drink. And we see no reason to change that here.
ESPRESSO MARTINI
If you’re looking for a pickme-up post-dinner, the Espresso Martini is here to jolt you awake with its boozy magical powers. The cold coffee-flavored cocktail mixes vodka with espresso coffee, coffee liqueur (usually Kahlúa) and simple syrup. Garnish with a few coffee beans, and it’s picture perfect. British bartender Dick Bradsell invented this now-classic drink, a.k.a. the Vodka Espresso, at Fred’s Club in London in the late ’80s. Legend has it that Kate Moss asked for a drink that would “wake me up and then mess me up” at the same time, and the Espresso Martini was the result. Ingredients 2 oz Vodka 1/2 oz Simple syrup 1/2 oz Coffee liqueur 1 oz Freshly brewed espresso Garnish: Coffee beans Steps Add all of the ingredients into a shaker with ice and shake. Fine-strain into a chilled FIND US ON FACEBOOK AND WWW.TODAYANDTONIGHT.COM
cocktail glass. Garnish with 3 coffee beans.
LEMON DROP MARTINI
The Lemon Drop first squeezed to life in San Francisco sometime during the 1970s. Its inventor, Norman Jay Hobday, an outof-work Vietnam vet turned saloon owner, is also credited with opening the country’s first fern bar, a concept that mixed house plants and Tiffany lamps with throngs of upwardly mobile urbanites. Both were an instant hit. And for two-plus decades, the Lemon Drop dominated cocktail menus from North Beach to Bangkok, hooking a generation of bargoers on its boozy-tart-sweet melange of vodka, citrus and sugar. Oprah famously served one to Rachel Ray on her show. Some mislabel the Lemon Drop a Martini. But the drink’s closest cocktail kin is the Crusta, a New Orleans invention that dates back to the 1850s and, like the Lemon Drop, is distinguished by its sugared rim. It’s tempting, while whipping up a batch of Lemon Drops, to skip this important step. Don’t. That first saccharine brush against the lips before the onrush of orange, lime and booze fill your mouth is the Lemon Drop’s calling card. If you don’t believe us, just ask Oprah. Ingredients 2 ounces vodka 1/2 ounce triple sec 1 ounce simple syrup 1 ounce fresh lemon juice Garnish: sugar rim
by South Beach bartender Cheryl Cook. Eager to invent a new cocktail for the Martini glass, Cook riffed on the classic Kamikaze using a newly introduced citrusflavored vodka plus a splash of cranberry juice. There’s some debate about who created the original Cosmopolitan, whether it was Cook, Dale DeGroff (at New York City's Rainbow Room) or Toby Cecchini, who devised a Cosmo in 1988 during his tenure at NYC’s Odeon. However, all agree that Cecchini popularized the vodka-andcranberry ’Tini. Ingredients 1 1/2 oz Citrus vodka 1 oz Cointreau 1/2 oz Fresh lime juice 1 dash Cranberry juice Garnish: Lime wheel Steps Add all ingredients into a shaker with ice and shake. Strain into a chilled cocktail glass. Garnish with a lime wheel.
APPLE MARTINI
Originally called Adam’s Apple Martini, the Appletini became a crowd pleaser from the day it was invented at L.A. restaurant Lola’s in 1996. The original recipe simply used vodka and green apple schnapps, but we updated the modern classic with calvados and fresh Granny Smith apple juice.
Ingredients 1 1/4 oz Vodka 1 oz Calvados 1 1/4 oz Fresh Granny Smith apple juice 1/4 oz Fresh lemon juice 1/4 oz Simple syrup Garnish: Brandied cherry Garnish: Granny Smith apple slices Steps Add crushed ice to a cocktail glass and set aside to chill. Add all the ingredients into a shaker with cubed ice, and shake for about 10 seconds. Empty the ice from the cocktail glass, and double-strain the mixture into it. Garnish with a skewered brandied cherry and 3 Granny Smith apple slices.
CHOCOLATE MARTINI
A great dessert cocktail shouldn’t include any added sugar or artificial flavors. Simply mix chocolate cream liqueur and vodka for an elegant and mouthwatering take on the classic Chocolate Martini. Ingredients 3 oz chocolate cream liqueur 2 oz vodka Steps Add all ingredients into a shaker with ice and shake well.
Strain into a cocktail glass.
FRENCH MARTINI
The French Martini is the drink that helped to kick off the flavored Martini craze of the ’90s. The cocktail was brought to prominence in NYC restauranteur Keith McNally’s Balthazar, where it appeared on the menu after being placed on the menu in one of his other establishments. It’s sweet and creamy due to the pineapple juice and Chambord black raspberry liqueur. The primary spirit is vodka, though sometimes rum is used instead. This recipe was created by venerable bartender Allen Katz and uses crème de cassis liqueur in lieu of Chambord. This imparts a deeper flavor from the currants that are a bit less sweet than raspberries. So this French Martini tends to be a little more spiritforward and complex. Ingredients 2 ounces vodka 1 3/4 ounces pineapple juice 1/4 ounce crème de cassis liqueur Steps Add all the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Source: liquor.com
Steps Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead of time so the sugar can dry and adhere well to the glass). Add all the ingredients into a shaker with ice and shake. Strain into the prepared glass.
COSMOPOLITAN
The legendary Cosmopolitan is a simple cocktail with a big history. It reached its height of popularity in the 1990s, when the HBO show “Sex and the City” was at its peak. The pink-hued Martini was a favorite of the characters on the show. According to Gary Regan, the original Cosmopolitan was created EXPECT MORE... GET MORE... WE DELIVER!
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June 8, 2020
1. Name the girl group that released “Nothing But a Heartache.” 2. Which group had their album pulled by Disney on release day? 3. Two duos released “Mockingbird” a decade apart. Who were they? 4. Which artist had his only No. 1 hit with “Rock Your Baby”? 5. Name the song that contains this lyric: “There, like a dream, this wonderful night, I gazed at the grotto aglow in the light.”
Baptist Convention had threatened to boycott Disney businesses because of Gay Days at Disneyland. 3. Inez and Charlie Foxx, the songwriters, in 1963, and Carly Simon and James Taylor in 1974. 4. George McCrae, in 1974. McCrae not only had a No. 1 hit, but it also netted him a Grammy nom for Best Male R&B Vocalist. Rolling Stone magazine voted it the song of the year. 5. “The Village of St. Bernadette,” by Andy Williams in 1959. Songwriter Eula Parker penned the song after visiting Lourdes, where in 1858 a young peasant girl named Bernadette Soubirous saw apparitions of the Virgin Mary.
June 8, 2020
King Features Weekly Service
1. Name the girl group that released “Nothing But a Heartache.” 2. Which group had their album pulled by Disney on release day? 3. Two duos released “Mockingbird” a decade apart. Who were they? 4. Which artist had his only No. 1 hit ANSWERS 1. The Flirtations, in 1968. with “Rock Your Baby”? 2. Insane Clown Posse, in 1997. At 5. the last minute, Disney objected Name the song that contains this to the graphic nature of the lyrics. lyric: “There, like a dream, this wonJust weeks earlier, the Southern derful night, I gazed at the grotto Ever wonder how long your aglow in the light.” apeanut butter will last? On the pantry shelf, you can expect it to hold for 7-12 months if stored in a Answers cool dark place. After opening, it 3-4 months in the fridge. 1. The Flirtations,will inlast1968. a Smudged mascara? Remove 2. Insane Clown Posse, in 1997. At it on the fly with a little bit of lip a Window can be tricky Disney balm. Simplyobjected run your finger to the lastframes minute, to clean. And they are a magnet over the lip balm, then carefully for dustgraphic and dirt, or worse -- conremove the smudge. You also can the nature of the lyrics. Just densation that can lead to mold. put a bit of the lip balm on a tissue weeks the andSouthern To get into theearlier, crevices, employ use that instead. Baptist a toothbrush sprayed with a tiny Convention had threatened spritz of furniture polish. It works! a “I dropped ato glassboycott in the kitchen, and there were a ton of small Disney businesses because Gay a “Firing up the grill? Don’t get pieces. After I swept of up, I wiped hasty. Preheat. Cooking times are the area with a piece of bread, Days at Disneyland. based on an even cooking temwhich picked up all the small perature, and you’ll get that good shards.” -- W.C. inthe Kentucky 3. Inez and Charlie Foxx, songsear on your steaks or chicken. Use a grill thermometer and you’ll a Carly Stick-downSimon carpet tiles are writers, in 1963, and and know when just the right time is great for making a path from James 1974. to put dinnerTaylor on the grill!”in -- T.E. where you park your car in the in South Carolina to the door. It makes a nice 4. George McCrae,garage in McCrae nonslip 1974. surface.” -- R.T. in Florida not only had a No. 1 hit, but it also netEXPECT MORE... GET MORE... WE DELIVER! ted him a Grammy nom for Best Male • Window frames can be tricky to clean. And they are a magnet for dust and dirt, or worse — condensation that can lead to mold. To get into the crevices, employ a toothbrush sprayed with a tiny spritz of furniture polish. It works! • “Firing up the grill? Don’t get hasty. Preheat. Cooking times are based on an even cooking temperature, and you’ll get that good sear on your steaks or chicken. Use a grill thermometer and you’ll know when just the right time is to put dinner on the grill!” — T.E. in South Carolina • Ever wonder how long your peanut butter will last? On the pantry shelf, you can expect it to hold for 7-12 months if stored in a cool dark place. After opening, it will last 3-4 months in the fridge. • Smudged mascara? Remove it on the fly with a little bit of lip balm. Simply run your finger over the lip balm, then carefully remove the smudge. You also can put a bit of the lip balm on a tissue and use that instead. • “I dropped a glass in the kitchen, and there were a ton of small pieces. After I swept up, I wiped the area with a piece of bread, which picked up all
JULY 2020 27
POLK COUNTY’S
RESTAURANT SPOTLIGHT DUE TO COVID-19, PLEASE CONTACT RESTAURANTS FOR DETAILS.
AUBURNDALE TANTRUMS LAKESIDE GRILL
This is a one of a kind, waterfront, casual dining experience where you can enjoy well-prepared food, water sports in action and a beautiful sunset on our multi-level covered deck overlooking Lake Myrtle in Auburndale. Delicious Seafood and more . . . featuring Oyster and Shrimp Po'Boys.We also have a large selection of Hand-dipped Ice cream, beer, wine and specialty beverages. Hours - Open Everyday at 11:00 am Must try: Gator Bites, Oyster Nachos, and Shrimp & Grit Cakes 330 Denton Avenue, Auburndale 863-875-3974
HAINES CITY BALMORAL BAR & GRILL AT BALMORAL RESORT
BEEF ‘O’ BRADY’S SOUTH LAKELAND
Great Food! Great Sports! Great Family Fun! 40+ HD TV’s, NFL Ticket Sundays, NCAA Game Plan Saturdays. 2-4-1 All Day, Everyday. Coldest Beer In Town. Kids Eat Free Tuesdays & Sundays 4-8 pm. Now Featuring A Full Liquor Bar. Must Try: Our Delicious Fajitas and Awesome Burgers 4810 South Florida Ave (863) 646-7757 www.beefobradys.com
CHAMPS SPORTS BAR
Serving Polk County for over 20 years! Cold Beer • Great Food • Family Fun • Best Wings in Town Independently delicious! Daily specials from 2-10 pm: Monday 60¢Tacos, Tuesday $5 Buffalo Shrimp, Wednesday 45¢ Boneless Wings, Tuesday & Thursday BOGO Bud & Bud Light Bottles, Friday, $9 Grouper Sandwich (All Day), Saturday 75¢ Wings (All Day).Hours: Mon.-Thurs, Sat. & Sun. 11 am to 10 pm. Fri. 11 am to midnight. Follow us on Facebook. FB@ChampsGrill 6645 S. Florida Ave. 863-647-5900 www.champstogo.com
Offering a casual dining environment complete with poolside outdoor seating, the Balmoral Bar & Grill serves up poolside lunches, afternoon drinks and evening meals. Popular among resort guests and locals alike, our poolside bar in Haines City offers a full bar with TVs and features a menu of shareable appetizers, fresh salads, delicious sandwiches, and more. Live music also offered on the patio most Saturday nights. Check our Facebook for schedule. Bar & Grill is open to the public and is located within Balmoral Resort Florida in Haines City, minutes from Winter Haven and Davenport. Must Try: Flatbreads and Club Sandwich. 124 Kenny Blvd, Haines City (off Hwy 27)
MISTER FISH
(863) 588-3097 • BalmoralBarandGrill.com
Land mark eatery in Lake Wales. Fresh fish never frozen. Fun and casual atmosphere. Lunch and dinner menu with daily specials. Mon. 4pm to 9pm. Tues. - Saturday 11:30am to 9pm. Closed Sun. Must Try: Shrimp or Fresh Grouper 802 Henry St., Lake Wales (863) 676-6361
LAKELAND BEEF ‘O’ BRADY’S NORTH LAKELAND
Lakeland’s Best Family Sports Pub. 40+ HD TV’s, NFL Ticket Sundays, NCAA Gameplan Saturdays. Happy Hour 2-4-1 All Day, Everyday. Bingo Mondays from 5-6 pm. Kids Eat Free Wednesday from 4-8 pm. Trivia Night on Thursdays from 8-10 pm. Must Try: Hot & Fresh Fajitas - Everyday! Chicken wings! 1070 Wedgewood Estates Blvd (863) 853-9464 www.beefobradys.com
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WINTER HAVEN 326 BISTRO PIZZERIA
Bistro Pizzeria shares the art of perfectly rendered simplicity. Wood burning oven, pizza by the slice, made to order specialty pizzas. Lunch & dinner menu. Warm & casual dining atmosphere. Must Try: Classic Pizza Napoli 326 W. Central Ave., Winter Haven 863-875-4894 www.arabellas.us/bistro
APPLE LOUNGE & GRILL
#1 Happy Hour Monday-Friday 11am-7pm. $1 Taco Tuesdays! Wings, Burgers, Sandwiches, Salads, Fried Pickles, Chicken Fingers, Nachos and much more! Open Mic Night every Tuesday. Winner of the people’s choice Wing Fling 2011 Wing Champs! Come try em’ yourself. Must Try: Famous Wings 2803 Recker Hwy, Winter Haven 863-291-0340
Family owned and operated since 1968 offering the best fish sandwich around! Seafood, chicken and much more using only the best quality food and excellent service! Easily the best homemade food you’ll try! Hours Monday through Saturday 11am to 7pm and closed Sundays. Must Try: Famous Fish Sandwich 715 E Palmetto St, Lakeland (863) 688-4280
ARABELLA’S
LAKE WALES
We offer the best Italian and Mediterranean cuisine, created from the freshest ingredients. Enjoy a cocktail before or after dinner in our chic Ave Bar. At Arabellas, our dedicated service and inviting ambiance makes us the premier choice for your lunch or dinner destination. Must Try: Bananas Foster prepared table side 346 W. Central Ave. Winter Haven 863-293-1797 • www.arabellas.us
CRAZY FISH
BEEF ‘O’ BRADY’S
JAY BEES RESTAURANT & LOUNGE
We take pride in our welcoming environment, friendly service and famous burgers. Come in and check our daily lunch and dinner specials. Weekend specials. Prime rib, frog legs, fried shrimp and catfish. Must Try: Homemade Pies 8675 Hwy 60 East, Lake Wales 863-696-1901, Find us on Facebook
Locally owned sports pub with 30 TVs and full bar. Lunch value combos Mondays-Fridays until 3pm. Award winning jumbo wings with famous sauces and dry rubs. Fresh salads, sandwiches, wraps, burgers, tacos and dinner entrees available. Weekday Values: Mon. Burgers, Tues. Tacos, Wed. Wings, Thurs. Fajitas, Fri. Surf & Turf. See ya at Beefs! Must Try: Award Winning Wings and Burgers 300 Cypress Gardens Blvd. (863) 293-9464 • www.beefobradys.com
HARRY’S OLD PLACE
includes shrimp, scallops, mussels, oysters, crab legs, "fish of the day" board, steaks, chicken, pasta dishes, sandwiches, soups/chowders. Restaurant is located on the shores of Lake Ned in beautiful Winter Haven with a quaint pet friendly outdoor patio. Full bar available. Less than a mile from LEGOLAND. Kid's menu also available. Must Try: Grouper in a Bag, the Broiled Seafood Combo and award winning Key Lime Pie! 3751 Cypress Gardens Rd., Winter Haven 863-324-0301 www.harrysoldplace.com
RICK'S BAR-B-Q
Featuring delicious barbecue the entire family can enjoy! Serving up great food in downtown since 2011. Our barbecue is hand rubbed with dry seasonings, smoked over hickory wood and cooked all night. Our pulled pork and savory “fall off the bone” style ribs have proven to be favorites for our customers. Eat in, take out or have us cater your next event. On-site banquet room available for private parties; seats up to 60. Tues & Wed 11-3 pm, Thurs to Sat 11-8 pm. Must Try: Brisket! But only on Fridays...while it lasts! And ribs, of course! 204 6th St SW • 863-299-0354 FB@lickthebone • www.ricksbarbq.com
SOMEWHERE SPORTS BAR
Enjoy great food, great games and great times in a family-friendly atmosphere. As your sports headquarters, ESPN, NFL & MLB ticket available on 14 flat screen TV’s. Daily lunch specials Mon-Fri from 11-2 pm only $5.99. Open 7 days a week. Appetizers, Sandwiches, Wraps, Salads, Burgers, Pizza & Wings. Full liquor with Happy Hour Mon-Sat from 3-6 pm. Must Try: Jumbo Wings & Pizza 5688 Cypress Gardens Blvd. (863) 324-7524
THE TWISTED PROP BAR & GRILLE
Winter Haven's newest casual bar & grill nestled on Lake May. Enjoy burgers, wings, wraps, sandwiches and cold beer in a picturesque setting on the Chain of Lakes. Happy hour on beer & wine is Monday to Friday from 2-7 pm. Indoor dining, Patio dining, Outdoor dining and Pet Friendly. Boat dock with multiple slips available. Stop in by car or by boat to enjoy! Hours: Mon-Thurs, 11-9 pm. Fri & Sat, 11-10 pm. Sun 12-8 pm. Facebook for more info. Must Try: Chicken Wings & Burgers 615 7th ST SW (863) 293-1937
Serving up a large selection of fresh fish for over 27 years! Where the fish is always de-lish! Open for lunch and dinner. Great seafood menu also
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JULY 2020 29
BRAINEXCERCISE Sudoku Puzzle STRANGE BUT TRUE BY SAMANTHA WEAVER
aIn the 1st century AD, Roman men as
well as women used cosmetics -- lightening their skin with powder, applying red pigment to their cheeks, and painting their nails, though you’d hardly want to use their form of nail polish today -- a nasty mixture of pig fat and blood. They also painted their heads to camouflage bald spots!
aPrincess Leia’s “Star Wars” hairdo,
which she referred to as “hairy earphones” and a “hair don’t,” was inspired not by bagels but women of the Mexican Revolution.
aPound cake got its name from its
original ingredients: a pound of butter, a pound of eggs, a pound of flour and a pound of sugar.
aBeat author William S. Burroughs’
novel “Naked Lunch” was supposed to be called “Naked Lust.” He decided to change the title after fellow Beat writer Jack Kerouac mispronounced the original one.
aIn 2009, 59-year-old Italian neurosur-
geon Claudio Vitalae had a heart attack in the middle of performing a brain surgery. He powered through it when he realized his patient would never recover if he stopped, despite the urging of his staff and his chest pains worsening. Half an hour after finishing the surgery, Mr. Vitale had an angioplasty, later telling the press, “I’m not a hero, I only did my duty.”
aThe first documented use of toilet paper dates to 6th century A.D. China.
TRIVIA TEST By Fifi Rodriguez
1. GEOGRAPHY: The island of Hispaniola is divided into which two countries? 2. U.S. STATES: Which state is known as the Badger State? 3. MEDICAL: Which human organ is involved in the development of diabetes? 4. AD SLOGANS: Which company advises clients to “leave the driving to us”? 5. MONUMENTS: How long ago was Stonehenge built? 6. ENTERTAINERS: Which singer/actress was born with the name Anna Mae Bullock? 7. COMICS: What kind of dog is Snoopy in the “Peanuts” comic strip? 8. GENERAL KNOWLEDGE: How many official languages does the United Nations have? 9. MEASUREMENTS: How many drops are in a teaspoon? 10. MUSIC: How many members sing in the Mormon Tabernacle Choir? Answers 1. Haiti and the Dominican Republic 2. Wisconsin 3. Pancreas 4. Greyhound bus lines 5. About 5,000 years ago 6. Tina Turner 7. A beagle 8. Six: English, Spanish, French, Russian, Arabic and Chinese 9. 76 10. 360
aNo U.S. president has ever died in the month of May.
aAlcatraz was the only prison to offer its
ANSWERS
inmates hot showers, but don’t make the mistake of thinking that had anything to do with showing kindness to the prisoners. Rather, the assumption was that if they were used to hot shower water, they’d be unable to cope with the frigid waters of the San Francisco Bay and deterred from an escape attempt.
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King Features Weekly Service
ONOMATOPOEIA
don’t have half and half on hand,
June 8, 2020
2. Add the tomatoes and half-andthat you may have stocked up on due to can substitute 1/2 cup canned half, stir and bring mixture to a simtheyou COVID-19 crisis. evaporated milk or regular milk. CREAMY VEGGIE TORTELLINI mer, about 3 to 5 minutes, stirring Just be sure to stir in 4 1/2 tea- occasionally. This recipe features a delicious on·o·mato·poe·ia: naming of a thing or action by a vocal imitation of the fresh spinach The or Swiss spoons of packed butter with afterspices all the other3. Add cream sauce that chard in handfuls, stirring with until itit(as buzz, hiss). the sound associated ingredients beenand incorpocomplement thehave tortellini fresh wilts down before adding more. If By Erica Smith orrated frozento vegetables. If you don’t add richness to the sauceusing frozen and thawed spinach or have half and half on hand, you can greens, add to the sauce and stir to substitute 1/2 cup canned evaporated combine. milk or regular milk. Just be sure to 4. Stir in the tortellini. Cover and stir in 4 1/2 teaspoons of butter after cook for 10 to 15 minutes, gently all the other ingredients have been stirring once or twice, until the torincorporated to add richness to the tellini are tender, plump and cooked All humankind…being equal and facemask which potentially reducsauce that the half and half would through. Sprinkle with cheese, if no one ought to harm es the number of respiratory aerohave provided. desired.independent, Serves 4.
To Mask or Not To Mask
Easy Summer Suppers EASY SUMMER
We’re all starting to slowly ease back into our former home, work and social routines We’re all to slowly guided by starting new ease back our former home, health andinto safety and restrictions. work social routines guided Many of us by new healthalso and safety restricare dealing with tions. Many of us also are dealing new challenges to with new challenges to our family our family budbudget lossofof income. If your get andand loss income.and If freezer your are stocked pantry pantry and freezer with canned or frozen goods, you are stocked with can add seasonal canned or fro- fresh produce tozen create new,you budget-friendly goods, can add seasonal variations on your favorite family fresh produce to recipes. create new, budHere are some get-friendly vari- ways to “shop” inations youron pantry or freezer cook your favorite familytorecipes. are meals some ways “shop” in up Here simple with to a seasonal your that pantry or freezer cook up twist everyone willtoenjoy! simple meals with a seasonal twist Choose new, interesting or that everyone will enjoy! favorite fromora local Choosevegetables new, interesting favorite farmer’s market add to your vegetables from a to local farmer’s market to add to your recipes. recipes. Vegetables haveVegetables lots of have lots and of nutrients and fiber nutrients fiber to help you to help you feel full. Have vegetables feel full. Have washed, cut andvegetables ready in the washed, refrigercut and ready in the ator to add to meals or refrigerator eat as snacks. Selectto from variety healthy to add mealsa or eat asofsnacks. foods so that you don’t get bored Select from a variety of healthy with the same meals. Try sandwich foods thatmeat you and don’t getveggies bored wrapssowith fresh with the same meals. Try sandinside, and a combination of fresh and canned for sweetness and wich wraps fruits with meat and fresh nutrition. veggies inside, and a combination Enjoy the foods of summer — blueofberries, fresh and canned fruits for strawberries, peaches, watersweetness nutrition. melons andand fresh garden veggies are Enjoya the -always treat.foods If you of eat summer produce while it’s in season,strawberries, it typically costspeaches, less and blueberries, it tastes better,and so your family will be watermelons fresh garden more likely to eat it and enjoy it. veggies are always a treat. If you This flavorful dinner recipe for Creamy eat produce while season, Veggie Tortellini andit’s FruitinSalad With Syrupcosts for dessert is an it easy way it Spiced typically less and tastes to combine fresh produce with groceries better, so your family will be more
SUPPERS
likely to eat it and enjoy it. This flavorful dinner recipe for Creamy Veggie Tortellini and Fruit Salad With Spiced Syrup for dessert is an easy way to combine fresh produce with groceries that you may have stocked up on due to the COVID-19 crisis.
CREAMY VEGGIE TORTELLINI This recipe features a delicious cream sauce packed with spices that complement the tortellini and fresh or frozen vegetables. If you
another in SALAD his life, health, liberty or FRUIT possessions. WITH SPICED SYRUP — John blend Lockeadds a This syrup-and-spice
that the half and half would havepunch of flavor to a fruit salad whether you’re using fresh or frozen fruits Most people do not really want provided. or a combination of both. 1 tablespoon olive oil freedom, because freedom involves 3/4 cup water 1/2 yellow onion, chopped 1/2 responsibility, cup honey, agave nectar and mostorpeople are sugar 2 cloves garlic minced frightened of responsibility. cinnamon 2 tablespoons Italian or poultry1/2 teaspoon—ground Sigmund Freud 1/4 teaspoon ground nutmeg seasoning 1 strip fresh lemon peel 1 teaspoon salt 2 tablespoons fresh lemon juice Let every nation know, whether 1 teaspoon ground black pep- 6 cups fresh fruit (a mixture itofwishes us well or plums, ill, that we shall sliced nectarines, per strawberries, blueberries pay any price, bear any burden, meet 1/4 teaspoon nutmeg or cloves and raspberries and/or frozen any 11/8 tablespoon oil fruit,hardship, thawed) support any friend, teaspoonolive cayenne pepper 1/2 yellow onion, chopped oppose anysaucepan, foe to assure the survival 1. Using a small combine or dash of hot sauce 2 cloves garlic minced the water, agave of or liberty. sugar, cinandhoney, the success John F. ounce) cans 22 (14 tablespoons Italianfire-roasted or poultry namon, nutmeg and lemon peel. Heat —Kennedy dicedseasoning tomatoes with juice to boiling over medium-high heat, stir11/2 teaspoon salt cup half-and-half ring frequently. Reduce heat to medi1 teaspoon ground black pepper um-low; simmer 3 to 5 minutes to 3 cups baby spinach, chopped; The only sure bulwark of continu1/4 teaspoon nutmeg or cloves slightly thicken, stirring occasionally. or Swiss chard, stems removed 1/8 teaspoon cayenne pepper or ing liberty is a from government 2. Remove saucepan heat; stirstrong dash of hotor sauce and chopped; 1 (10 ounce) enough protect thetointerests in lemon juice.toCool syrup room of the 2 (14 ounce) cansspinach, fire-roasted package of frozen temperature. people, and a people strong enough diced tomatoes with juice 3. In a large bowl, combine fruits thawed drained 1/2 cup and half-and-half and well enough informed to syrup. Cover and refrigerate 2 mainpackage tortellini,and 31 (10 cupsounce) baby spinach, chopped; hours. Stir before serving. control Serves 6.over the tain its sovereign chard, stems freshor orSwiss frozen *** government. removed and chopped; or 1 1/2 cup shredded Parmesan or Angela Shelf an (10 ounce) package of frozen — Medearis Franklin D.is Roosevelt Romano cheese, optional
award-winning children’s author, spinach, thawed and drained (10 ounce) package tortellini, culinary historian and the author HerJuly newand cookfresh or frozen Welcome to a new 1. In a large skillet over medi- of seven cookbooks. book ismonth “The Kitchen Diva’s Diabetic 1/2 cup shredded Parmesan or for Americans to continum heat, warm theoptional olive oil, thenCookbook.” Her website is www. Romano cheese, ue squabbling. Without the disadd the onion and saute for 2 divapro.com. To see how-to videos, 1. In a large skillet over medium recipestraction and much, much more, Like minutes. Add the garlic, Italian or of professional sports, heat, warm seasoning, the olive oil, salt, then pepper, add the Angela Shelf Medearis, The Kitchen poultry theFacebook. new American pastime has onion and saute for 2 minutes. Add Diva! on Recipes may not nutmeg or cloves and cayenne become arguing on social the garlic, Italian or poultry season- be reprinted without permission from media. pepper or hot sauce, cook Angela Shelf Medearis. ing, salt, pepper, nutmeg and or cloves The division has become so deep and cayenne pepper or hot sauce, and about 1 minute. © 2020 King Features Synd., Inc., you can count on the pattern on and Angela Shelf Medearis cook2.about minute. Add1 the tomatoes and half1
and-half, stir and bring mixture to a simmer, about 3 to 5 minutes, stirring occasionally. 3. Add the fresh spinach or Swiss chard in handfuls, stirring until it wilts down before adding more. If using frozen and thawed spinach or greens, add to the sauce and stir to combine. 4. Stir in the tortellini. Cover and cook for 10 to 15 minutes, gently stirring once or twice, until the tortellini are tender, plump and cooked through. Sprinkle with cheese, if desired. Serves 4
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your newsfeed of one friend being for and then one friend being against. The up and down scrolling becomes quite tedious and exhausting. As we have survived flattening the curve, murder hornets, and meth alligators, our societal challenge for this month is face coverings and the possibility of a government-mandated order. I have seen this request linked to words like tyranny, freedom, and fear. Let me be frank; wearing a
sols that spread contagion is not an act of tyranny and nor does it require political manipulation. Masks do not symbolize fear but instead demonstrates resiliency and responsibility. Defined as “cruel, unreasonable, or an arbitrary use of power or control,” the word “tyranny” is deeply rooted in our nation’s fabric. We became a nation based on the idea of ending British rule and supporting the rights of humankind. Along the way, we have better defined these ideals through war, legislation, and, most importantly, evolving social change. Our nation was built upon challenging tyranny to make a country that could offer opportunities and freedom. Wearing a mask to assist with a global health emergency does not fit into this scenario. The mask debate is silly. The argument boils down to the question of “Would you instead want someone to sneeze into a person’s face or use a tissue?” Unless you enjoy getting a slime bath with a potentially fatal virus or being the slime-er, wearing a facemask is another level of prevention. It is a barrier between you, contagion, and others. Is it fail-safe, well no, but is it better than nothing, so a resounding yes! We can be better neighbors and citizens with a straightforward act, but instead, many are choosing to use this precaution as a means of division. Facemasks are uncomfortable, hot, and awkward for many to wear; however, this may be our moment to shine, to show strength, stability, and solidarity as well as kindness, compassion and respect for humankind.
JULY 2020 31
UNUSUAL BLOOMS AND WIDE OPEN SPACES
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THE ART AND SCIENCE OF CARNIVOROUS PLANTS
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