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LOCAL BOOKSTORES FIND STRENGTH IN COLLABORATION

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OFF THE BEATEN PATH WITH LOCAL MOUNTAIN BIKERS

POWER WOMEN 20

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CONTENTS VOLUME 30

ISSUE NO. 10

OCTOBER 2025

DEPARTMENTS

ALSO IN THIS ISSUE

6 FOREWORD

60 EPICURE

8 COMING UP + WEB EXTRAS

After some growing pains, 9 Prime finds its stride in West Chester. PLUS: Phoenixville’s Excursion Ciders. By Ed Williams

10 SCENE

72 LAST LOOK

FRONTLINE

Room with a view. By Ed Williams

13 GOING ROGUE

Local parks try to find common ground with mountain bikers who’ve taken their sport off the (official) trails. By Ben Silver

20 THE PLOT THICKENS

Women-owned bookstores team up to form the Indie Main Line coalition. By Gina Lizzo

48 FEATURES

LOCAL BOOKSTORES FIND STRENGTH IN COLLABORATION

32 FEARLESS AND FOCUSED

The Women’s Resource Center in Wayne celebrates a productive and enlightening 50 years. By Gina Lizzo

Local experts are embracing a more vocal era of understanding when it comes to menopause. By Jaime Lynn Curley

48 COOL (WITH CHARACTER)

13 ( A B OV E ) C O U R T E S Y O F A M A R M O H A ME D

E D WIL L I A M S

LEADERS WHO ARE RAISING THE BAR

(FROM LEFT) BRIDGETT BATTLES, MARTHA MORALES AND DR. JENN SIMMONS

THIS MONTH’S COVER

A vintage Gladwyne home embraces its renewed flair with a hip palette. By Eileen Smith Dallabrida

( T O P) C O U R T E S Y O F FA R S T U DIO

OFF THE BEATEN PATH WITH LOCAL MOUNTAIN BIKERS

POWER WOMEN

This year’s 20 Power Women are leading with vision and courage. By Gina Lizzo

46 TIME TO SPEAK UP

24 INFORM, EMPOWER

A GOLDEN ANNIVERSARY FOR WOMEN’S RESOURCE CENTER

Photo by Tessa Marie Images

2 October 2025 | mainlinetoday.com

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Our Goal is to Help You: Retire in comfort

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Securities offered through Osaic Wealth, Inc. member FINRA/SIPC. Investment advisory services offered through Key Financial Inc. Osaic Wealth Inc. is separately owned and other entities and/or marketing names, products or services referenced here are independent of Osaic Wealth Inc. Key Financial, Inc., is a federally registered investment advisor with the United States Securities and Exchange Commission. Securities offered through Osaic Wealth, Inc., member FINRA / SIPC. Osaic Wealth, Inc. is separately owned and other entities and/or marketing names, products or services referenced here are independent of Osaic Wealth, Inc. Insurance services offered through Patricia Brennan are independent of Osaic Wealth, Inc. Advisory services offered through Key Financial, Inc., a registered investment advisor not affiliated with Osaic Wealth, Inc. Patricia Brennan and Osaic Wealth, Inc. do not offer tax advice or tax services. Please consult your tax specialist for individual advice. We make no specific comments or recommendations on any tax-related details. The Ernst and Young Entrepreneur Of The Year: The Ernst and Young Entrepreneur Of The Year (2023). Source EY.com (Awarded Jun 2023). Data compiled by Ernst and Young based on time period 01/01/2023 – 12/31/2023. Methodology: https://www.ey.com/en_us/entrepreneur-of-the-year-us. Barron’s Hall of Fame: Barron’s Hall of Fame (2019) Source: Barrons.com (Awarded Oct 2019) Data compiled by Barron’s based on advisors appearing in Barron’s annual Top 100 Advisor rankings for 10+ years (2006-2018). Methodology: https://www.barrons.com/advisor/summits/hall-of-fame. Barron’s Top 100 Independent Financial Advisors: Barron’s Top 100 Independent Financial Advisors (2020-2024) Source Barrons.com (Awarded Oct 2024) Data compiled by Barron’s based on time period 06/30/2023 – 06/30/2024. Methodology: https://www.barrons.com/advisor/articles/barrons-methodology-for-ranking-financial-advisors-c4831b04. Best in State Wealth Advisors: Forbes Best in State Wealth Advisors (2025) Pennsylvania – East PA (High Net Worth) Source: Forbes.com (Awarded Apr 2025). Data compiled by SHOOK Research LLC based on time period 06/30/23 - 06/30/24. Methodology: https://www.forbes.com/sites/rjshook/2025/04/08/methodology-forbes-americas-top-wealth-advisors-2025/. Top 250 Wealth Advisors: Forbes Top Wealth Advisors (2025). Source: Forbes.com (Awarded Apr 2025). Data compiled by SHOOK Research LLC based on time period 06/30/23 - 06/30/24. Methodology: https://www.forbes.com/sites/rjshook/2025/04/08/methodology-forbes-americas-top-wealth-advisors-2025/. Best in State Top Women: Forbes Top Women Wealth Advisors Best in State (2025) Pennsylvania – East Source: Forbes.com (Awarded Feb 2025). Data compiled by SHOOK Research LLC based on time period 09/30/23 - 09/30/24. Methodology: https://www.forbes.com/sites/rjshook/2025/04/08/methodology-forbes-americas-top-wealth-advisors-2025/. Top Women Wealth Advisors: Forbes Top Women Wealth Advisors (2025) Source: Forbes.com (Awarded Feb 2025). Data compiled by SHOOK Research LLC based on time period 09/30/23 - 09/30/24. Methodology: https://www.forbes.com/sites/rjshook/2025/02/11/methodology-americas-top-women-wealth-advisors-2025/. Neither rankings and/or recognitions by unaffiliated rating services, publications, media, or other organizations, nor the achievement of any designation, certification, or license should be construed by a client or prospective client as a guarantee that he/she will experience a certain level of results if KFI is engaged, or continues to be engaged, to provide investment advisory services. Rankings published by magazines, and others, generally base their selections exclusively on information prepared and/or submitted by the recognized adviser. Neither Barron's, Forbes nor SHOOK receive a fee in exchange for rankings. Payments made to Barron’s or Forbes/Shook are in consideration for permission to utilize certain benefits which may include, but are not limited to, use of logos and listing in Advisor directories.

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Managing Editor Gina Lizzo Food & Drink Editor Ed Williams Home & Style Editor Eileen Smith Dallabrida Travel Editor Marilyn Odesser-Torpey Research Editor Adna Jaganjac Copy Editor Joseph Barron Senior Writer J.F. Pirro Contributing Writers Michael Bradley,

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4 October 2025 | mainlinetoday.com

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FOREWORD

SHE’S GOT IT

GINA LIZZO MANAGING EDITOR

ERIK WEBER

nce upon a time, I interviewed for a job where an HR manager told me that if I wanted to be a go-getter, their company was the right fit for me—but if I wanted to become a mother one day, there was no need to continue the hiring process. It made me wonder, “Why are those two things mutually exclusive? Why couldn’t I have it all?” In this issue, you’ll meet 20 exceptional individuals who are living proof that you can have it all—just not be all at once. “There’s going to be a season for everything,” says Dr. Jenn Simmons, one of this year’s Power Woman honorees. These days, Simmons is in work mode, building an imaging brand that aims to change the way we screen for, diagnose and treat breast cancer. What’s now a single Haverford office will soon become 50 locations across the country. “Sometimes I’m going to be a good wife, a good mother or a good doctor. Now I have to throw in good businesswomen,” Simmons says. “There will come a time when I’ve built this well enough that it doesn’t require me in every aspect of it—and then I’ll have a different season.” It’s a common thread connecting these women—the understanding that true power doesn’t come from being everything to everyone all at once. It comes from knowing how and when to lean into each role. Sometimes it’s your career. Sometimes it’s family. Sometimes it’s your own health and wellbeing. No matter the season, each is powerful in its own way. This year’s honorees don’t feel compelled to juggle everything at once to prove their self-worth. Each has found a rhythm, at times pivoting from one priority to another or perhaps walking away from one altogether. And they’re unapologetic about it. They’ve abandoned the myth that success is all or nothing, defining it on their own terms. Whatever season you’re in, you don’t have to have it all … at least not right now.

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6 October 2025 | mainlinetoday.com

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COMING UP + WEB EXTRAS Follow us facebook.com/mainlinetoday @mainlinetoday

NEXT MONTH It’s burgermania! We’re serving up a special feature on all things juicy and stacked.

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PLUS ... Gear up for the holiday season with entertaining tips from local experts.

@jenniferlynnspeaks joined husband Walter to celebrate her Best of the Main Line & Western Suburbs win at the Drexelbrook this past July.

ED WILLIAMS

ONLINE • Eat it up: Don’t miss this year’s Main Line Today Restaurant Week Oct, 12-25. For all the latest culinary updates, visit mainlinetoday.com/events/restaurant. • Small wonder: Travel + Leisure recently named Phoenixville one of its “10 Best Small Towns.” We’ll show you why at mainlinetoday.com/phoenixville. • Wellness in action: A new healing collective in Kimberton wants to unite the community. Get to know Hummingbird Healing at mainlinetoday.com/hummingbird.

8 October 2025 | mainlinetoday.com

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6. Josh Weiner and Sarah Reisert, both of Devon 7. Eugenia Kovtun and Patrick Musselman, both of Devon 8. Eve Edwards of Paoli 9. Louise and Alex Pavel of Wynnewood 10. Tabatha and Tiana Leach of Conshohocken

10 October 2025 | mainlinetoday.com

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Honorees and guests at last year’s event.

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ISSUES

GOING ROGUE

Local mountain biker Chuck Kirkland negotiates a trail at Smedley Park in Springfield.

LOCAL PARKS TRY TO FIND COMMON GROUND WITH MOUNTAIN BIKERS WHO’VE TAKEN THEIR SPORT OFF THE (OFFICIAL) TRAILS.

L A U R Y N S W A V E LY

BY BEN SILVER

ogue trails can be found everywhere at Wissahickon Valley Park—and they’re closed almost as quickly as they’re carved out by resourceful mountain bikers. Dangerous for bikers and hikers alike, they stress

the natural ecology, as runoff and sediment from the trails find their way to the river below, polluting the water. More than 20 years ago, when Friends of the Wissahickon proposed 50 miles of multi-use trails, they never could’ve

imagined that two decades later, the project would be only 40% complete—and that the governing body representing their second-largest user group would be all but disbanded. Today, the once-robust relationship between mountain bikers and mainlinetoday.com | October 2025

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FRONTLINE ISSUES

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the stewards of Wissahickon Valley Park is strained, to say the least. Meanwhile, the Philadelphia Mountain Biking Association, which was once working with park officials to expand the trail system, has lost its nonprofit status and gone underground. As for the rogue trails at Wissahickon, “many are very, very dangerous for a multi-user system,” says Ruffian Tittman, FOW’s former executive director. And yet they still show up at parks throughout the region. Simply put, if a skilled mountain biker can find a viable path through the trees, they’ll take it— and others will follow. Many self-identify as daredevils eager to carve ever more challenging courses. YouTube sensation Amar Mohamed, aka the Friendly Neighborhood Mountain Biker, began biking at Wissahickon Valley Park in middle school. Now a mechanical engineering major at the University of Pennsylvania, he was a high school junior when he first gave serious thought to designing his own trails. He reached out to a specialist who’d been carving trails in Wissahickon Valley Park for over 30 years. The former PMBA leader (who wishes to remain anonymous) once organized groups of volunteers on official trails to help clean up and provide maintenance when necessary. Then things went south—coming to a head at what was once known as Daisy Field, the site of a popular guerrilla mountain biking area. David Dannenberg is a former FOW board member and a founding father of the Philadelphia area mountain bike community. He worked with PMBA leadership at the time to reach a sort of truce at Daisy Field. “We said, ‘We’ll leave it alone, just don’t expand it. Go ahead and enjoy it and patrol it. Keep it clean. Keep the riffraff out,’” Dannenberg recalls of the FOW’s tacit agreement with the PMBA. Everything went smoothly for a time. The PMBA kept the area clean and the partiers out. But when Philadelphia Parks & Recreation stepped in to bulldoze the area in 2008, it destroyed the already fragile trust between bikers and park management. FOW has continued to work on expanding its system via its Sustainable Trails Initiative, though without much support from the biking community. These days, FOW volunteers must be cleared by the city. “We need individuals to align with the Philadelphia Parks &

14 October 2025 | mainlinetoday.com

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8/29/25 9:32 AM

FRONTLINE ISSUES

Come to Our Award Winning Showroom in Downtown Malvern! SIMPLY PUT, IF A SKILLED MOUNTAIN BIKER CAN FIND A VIABLE PATH THROUGH THE TREES, THEY’LL TAKE IT—AND OTHERS WILL FOLLOW. MANY SELFIDENTIFY AS DAREDEVILS EAGER TO CARVE EVER MORE CHALLENGING COURSES. Recreation rules and regulations,” says Sarah Marley, FOW’s interim executive director. “One of those is to not build trails that aren’t sanctioned by the landowner.” Several miles away in Springfield, Smedley Park’s two-wheeled success story began with considerable friction in 2006, when community members became frustrated with local bikers misusing trails. “They made it really difficult for the mountain bikers,” says Ardmore’s Chuck Kirkland, a longtime Smedley Park regular. “The community would put up all kinds of roadblocks and had all kinds of meetings, shutting things down as best they could.” As the rival parties began to solidify, they realized a common goal—a shared love of the park. In ensuing years, they began to collaborate, cleaning up the park, maintaining new trails and refurbishing old ones. “It’s now really well maintained,” says Kirkland. “I think there’s a lot of room for growth—and I’m happy to see it because it was pretty bad for a while. I remember sneaking in and doing trail maintenance back in the early 2000s just to keep things open.” The history of mistrust may run deeper at Wissahickon, but there’s no reason why Smedley Park couldn’t be a model for change. Younger riders like Mohamed weren’t around for the destruction of Daisy Field. And he realizes that bikers are also to blame. “There’s going to be a lot of mountain bikers who want to do stupid things,” says Mohamed. “If FOW can build trust with bikers instead of working against them, I think it would be best for both parties.” FOW’s new leadership appears to be receptive to such an idea—to a degree. “We’re open to mending any fences that need to be mended,” Marley says. “But it’s hard to invite people to work who

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FRONTLINE ISSUES

“WHEN YOU WORK WITH BIKERS INSTEAD OF AGAINST THEM, YOU’RE HELPING LEGALIZE THINGS AND POTENTIALLY REDUCING ROGUE TRAILS.”

aren’t working within the principles we’ve identified as an organization and as a partner for Philadelphia Parks & Recreation.” Meanwhile, progress on the Sustainable Trails Initiative has slowed in recent years,

with less than 21 miles of the 50-mile goal completed. Currently, FOW doesn’t have the manpower to finish. But with an influx of younger, open-minded riders, there’s a potential force of volunteers. Mohamed,

for one, hopes the two parties can come to a compromise. “When you work with bikers instead of against them, you’re helping legalize things and potentially reducing rogue trails,” he says. MLT

COURTESY OF AMAR MOHAMED

—LOCAL MOUNTAIN BIKER AMAR MOHAMED

How Power Women Can Avoid Common Negotiating Mistakes Negotiation may be an art form, but there is a real science to it. Experienced negotiators know that it takes time, preparation, and attention to detail to get the best outcome. HERE ARE 3 TIPS FOR AVOIDING SELF-SABOTAGE WHEN NEGOTIATING: 1.) Prepare. Know your market, and your worth. Research to get meaningful data, and get good advice from legal counsel so you don’t overlook critical elements of the deal. For example, what is good about the offer, what’s not so good – and what is missing from the offer. 2.) WIIFM. We believe in showing the other side “what’s in it for them” to give you what you are seeking. Show how you create value, and that your ask is a win-win proposition. 3.) Practice. Play out the likely responses to your asks. Practice in front of a mirror so you can gauge your non-verbal communication, and correct it to convey the right tone. Be aware of your facial expressions, any “nervous tics,” and also the tone and pacing of your voice. Consider that impasse could occur -- how you will keep your emotions in check and work around it? We help our clients strategize and prepare in advance for important employment and severance negotiations to improve their chances of a successful outcome. You often get only one chance to secure your outcome. We appreciate that every word matters, and that it is often the use of skillful communication nuances that will close the deal!

Robin F. Bond, Esq.

Robin is the author of the book, “How to Negotiate a Killer Job Offer” (foreword by Mark Cuban of Shark Tank).

88 Militia Hill Drive | Chesterbrook, PA 19087 610.640.5373 | robin@transition-strategies.com | transition-strategies.com

16 October 2025 | mainlinetoday.com

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FRONTLINE THE HOT SEAT

GREAT ESCAPE

86 STATE CIRCLE

FOUNDER, TUN LEGACY FOUNDATION BY ED WILLIAMS

Though Patrick Dailey is best known around Ardmore for his affiliation with Maido!, the Japanese grocery store and comfort food haven he owns with his wife, Seiko, the former U.S. Marine is also a local history buff. As founder of the Tun Legacy Foundation and a board member of the Homecoming 250 Navy & Marine Corps Anniversary, Dailey is working with a team that hopes to reestablish the historic Tun Tavern in Philadelphia. MLT: Where did you first hear about the Tun Tavern? PD: I like to say that Marines are irrationally proud that we’re the only branch of the service that knows the date and place we were founded: November 10, 1775, at Philadelphia’s Tun Tavern. As a Philadelphia native, it always bothered me that the city had no idea about this famous tavern. MLT: What sparked the beginning of the Tun Legacy Foundation? PD: About 10 years ago, I started researching where the tavern stood and learned about its fascinating colonial history. Its regulars included Benjamin Franklin, Thomas Jefferson, George Washington, John Adams, Patrick Henry, William Penn and probably Blackbeard. After attending celebrations with groups of Marines in different parts of Philadelphia, I marveled at the number of those from out of town who came here looking for the Tun but found only a historic marker on Front Street. So I did a business

plan to see if it was financially viable to rebuild the tavern. MLT: Are you still on track for opening in time for the city’s Homecoming 250 celebration next year? PD: Unfortunately, no. But we’ve reached several significant milestones. The land is acquired, the architectural drawings are completed and approved, and we have zoning and permit approvals. Generous donations are getting us closer to our fundraising goal. Once built, the Tun will operate as a 501(c)(3) organization, donating all profits to veteran and educational charities. MLT: Will it just be a tavern, or will there be more to it? PD: The Tun will be an operating tavern with an adjoining museum and a 175-seat restaurant, Peg Mullan’s Beefsteak Club. It’s the name that was once used for the historic Tun Tavern in the 1700s. Visit thetun.org.

FIT FOR A KING: Don’t be surprised if you run into Henry VIII, a court jester or other 16th-century characters at the nearby Maryland Renaissance Festival. On weekends through Oct. 19, more than 200 performers interact with guests and entertain with magic, mischief and mayhem on 10 stages. Visit rennfest.com. DRIVE TIME: 2 hours, 30 minutes. OCTOBER RATES: $560-$723. 86 State Circle, Annapolis, Maryland, (410) 497-8686, 86statecircle.com. —Marilyn Odesser-Torpey

T H E H OT S E AT : E D W I L L I A M S

PATRICK DAILEY

Housed in an 1878 townhouse mansion across the street from the Maryland State House, this new boutique hotel is central to everything that makes Annapolis such a dynamic destination. Many of the original Queen Anne architectural features have been retained (including the arched brickwork and high ceilings), while the interior finishes and décor add a more contemporary aesthetic. At the end of the day, you can retire to the Black Pearl, a cozy lounge reserved exclusively for hotel guests. Reflecting the opulence, secrecy and intimacy of a 1920s speakeasy, it specializes in innovative craft cocktails.

G R E AT E S C A P E : ( M I D D L E ) A L A N G I B S O N , ( TO P ) C O U RT E S Y O F 8 6 S TAT E C I R C L E

ANNAPOLIS, MARYLAND

18 October 2025 | mainlinetoday.com

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FRONTLINE PEOPLE

MY TOP 5 RICH LION

R I C H L I O N : C O U R T E S Y O F S E D O N A T A P H O U S E & B R E W E R Y 1 . M A R Y H U N D T. 4 . C O U RT E S Y O F P O U R R I C H A R D ’ S C O F F E E C O. 5 . C O U RT E S Y O F TA N K A N D L I B BY ’ S

OPERATING PARTNER, SEDONA TAPHOUSE & BREWERY 1. OKEHOCKING PRESERVE. We visit multiple times a week with our dog. The forest-like trails along the creek are peaceful, and our pup loves swimming in the stream. 5316 West Chester Pike, Newtown Square, (610) 647-5300, willistown.pa.us.

2. NATURAL BORN KLIPPERS. I’ve been getting my hair cut here for years. A true barbershop experience—hot lather shaves, a hot towel finish and unmatched attention to detail. Ask for Natalia. 761 W. Sproul Road, Springfield, (484) 471-3994, naturalbornklippers.com.

3. D’ASCENZO’S GELATO. My wife and I can’t get enough of their Belgian Butter Cookie gelato. 132 E. Gay St., West Chester, (610) 453-1958. 4. POUR RICHARD’S COFFEE CO. I love their rotating single-origin selections. The friendly, laid-back vibe keeps me coming back. 36 Berkley Road, Devon, (484) 8579406, pourrichardscoffee.com. 5. TANK AND LIBBY’S. I love a great breakfast spot, and this is as good as it gets. The Honey Butter Souffle pancakes are next level. We get one for the table every time we go.

5 1011 Pontiac Road, Drexel Hill, (484) 455-7527, tankandlibbys.com.

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mainlinetoday.com | October 2025

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8/28/25 12:40 PM

Surviving Cancer in Style

FRONTLINE ENTREPRENEURS

Jude Plum with Kristin D., shown wearing her wig.

Children’s Book World owner Heather Hebert (left) and manager Sally Drucker.

WOMEN-OWNED BOOKSTORES TEAM UP TO FORM THE INDIE MAIN LINE COALITION. BY GINA LIZZO

ED WILLIAMS

THE PLOT THICKENS

ot long after the once-mighty Borders bookstore chain closed its Wynnewood and Rosemont locations in 2011, Cathy Fiebach went to work on her own community-minded concept. “Amazon was already a force, but I believed I couldn’t be the only one who still valued the experience of browsing, discovering and discussing books in person,” says Fiebach. Twelve years later, her Main Point Books continues to thrive, moving from Bryn Mawr to Wayne in 2016. And for a while there, it looked like the independents would

20 October 2025 | mainlinetoday.com

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FRONTLINE ENTREPRENEURS

“WE HAVE MORE THAN 75 YEARS OF COMBINED SELLING EXPERIENCE. WE KNOW WHAT WE’RE DOING, AND WE’RE GIVING BACK TO THE COMMUNITY.” —CHILDREN’S BOOK WORLD’S SALLY DRUCKER be a bibliophile’s only option in the region. Then, 18 years after closing, Barnes & Noble made a surprise return to its former Bryn Mawr location this past February. Taking a page from the indie playbook, B&N CEO James Daunt swapped the rigid corporate formula for a more book-focused model that gives local store managers and the community more say in curating selections. The company has even acquired struggling independent shops, renovating them to feel more local. All of which has led to significant expansion and renewed popularity for B&N. Not coincidentally, the New Atlantic Independent Booksellers Association hosted a 2025 workshop to coach its hundreds of member bookstores from Maryland to New York on what to do when a B&N opens in their town. Fiebach happened to be on the call—and so was Heather Hebert, owner of Children’s Book World in Haverford. “We were talking afterwards about what a great experience it was to talk to everybody and figure out ways to work together,” says Hebert. “And we thought we should do this more intimately with just the Main Line bookstores.” Main Point and Children’s Book World joined with three other women-owned stores—Narberth Bookshop, nearby Character Development and Ardmore's Mavy Books—to form the Indie Main Line Coalition. They launched their collaboration with the “Indie Loves Back” event in March, donating portions of sales to five local charities. This summer, they hosted a mini book crawl where participants received a punch card and were encouraged to make a purchase at each store. “We have more than 75 years of combined selling experience,” says Sally Drucker, manager of Children’s Book World. “We know what we’re doing, and we’re giving back to the community.” “I think sticking together makes us stronger,” adds Fiebach. “There’s room for all of us when we focus on collaboration over competition.” Even with B&N making every effort to approximate the vibe of a local book

shop, it’s still not the same as a real “mom and pop,” where the manager is often the owner—and likely to take note of your purchase habits from day one. It’s certainly the sort of personalized experience that goes well beyond Amazon’s AI-generated recommendations. “We like to think we’re big enough to serve everybody, but small enough to know everybody,” Hebert says. Though Mavey Books has since taken a step back from the coalition, the four others continue to work together. “A lot of times, customers would come in, and if we didn’t have something on the shelf that they wanted, their reaction would be, ‘I’ll go order it online,’” says Hebert. “Now, we say, ‘Let me see if Narberth Bookshop has that.’ And if they do, that’s great. It’s a sale for them. We’ve kept it in our community.” While there’s still a level of competition, each shop has a niche. “Each of our stores has a unique personality,” says Ellen Trachtenberg, owner of Narberth Bookshop. “It’s been wonderful to unite with a common goal.” Not only has the Indie Main Line coalition been good for business—it’s been good for morale. “We’re all women of similar ages, and it’s felt less like competition and more like gaining a group of friends and mentors,” says Fiebach. “We act as sounding boards for each other, whether it’s troubleshooting a point-of-sale system, asking for advice about running events or just offering encouragement. Being able to pick up the phone and talk to someone who really understands the unique challenges of this business has been invaluable.” Stay tuned for more coalition events. “Our goal is to try to do something every season together,” says Hebert. “I really would like to get to a point that the community starts looking forward to these events and feels like they’re part of this big extended family.” Visit mainpointbooks.com, childrensbookworld.net, narberthbookshop.com and characterdevelopment.net.

A regional magazine bringing you the latest on the Main Line & western suburbs lifestyles, food & drink, shopping, businesses, and more!

SCAN AND SUBSCRIBE TODAY! MainLineToday.com/subscribe mainlinetoday.com | October 2025

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FRONTLINE STYLE

LOCAL FASHIONISTA

AMANDA WOOD CEO AND FOUNDER, THE HAUTE EDIT PHOENIXVILLE BY GINA LIZZO

FASHION ROOTS: My styling career started in real estate. I was holding an open house, and a prospective buyer walked in, looked me up and down and asked me if I was the broker. Upon my answer of yes, they abruptly walked out. I realized my image was not aligned with the success I was after. I completely redefined my style, and the results were immediate. I became a million-dollar producer and began to style my coworkers, friends and family. WHY FASHION MATTERS: It has the ability to shift your mindset, elevate your energy and transform your life. I’ve seen the transformations my clients have made many times. They not only look different, but they also feel different. They tell me they get more compliments, attract more opportunities and feel a level of confidence they never have before. INDISPENSABLE WARDROBE ITEMS: A perfectly tailored blazer, an effortless tank and a pair of the most comfortable wide-leg jeans. FASHION ICONS: Carine Roitfeld for her sexy, unapologetic take

on tailoring, Emmanuelle Alt for her effortless Parisian cool, and Rosie Huntington-Whiteley for her consistently flawless, modern minimalism looks. FASHION NO-NOS: Wearing something that makes you uncomfortable, saving items for a special occasion, and buying pieces you were talked into but don’t truly love. INDISPENSABLE ACCESSORY: My glasses, since I have to wear them to see two inches in front of me. MAKEUP TIP EVERY WOMAN CAN APPRECIATE: Understanding your skin tone and undertone is a game changer. Many of my clients have been wearing the wrong shades for years without realizing it. THOUGHTS ON AGING: I see aging as a style evolution. My Gen Z clients want a fresh take on certain looks, and I guide them to what truly represents them and their goals. My millennial clients are looking to elevate their look for their new chapter. My boomer clients are ready for something different they’ve never tried before. BEST FASHION ADVICE: Take the time to discover what you truly love to wear, define your aspirational style and identify the gaps in your wardrobe. Visit thehauteedit.com.

ERIK WEBER

HER STYLE: Minimalist, with a chic edge. I gravitate toward tailored pieces in neutral tones and refined accessories. I absolutely love blending timeless high-end pieces with high-street items that feel fresh, polished and authentic.

22 October 2025 | mainlinetoday.com

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FRONTLINE STYLE

2 1

4 5

GET THE LOOK I For a fashionable fall, go bold … with bling. 1. Made in France, the Balmain leopard-print dress is sassy in jacquard knit. $2,995. Available at Boyds, 201 W. Lancaster Ave., Wayne, (610) 726-0036, boydsphila.com. 2. Make an opulent statement with these gold drop earrings highlighted with cabochon-cut emeralds. $3,200. Available at Mina Danielle Jewelry, 1149 W. Lancaster Ave., Bryn Mawr, (610) 888-4810, shopminadanielle.com. 3. Designed by Marissa Small, this luxurious bracelet teams labradorite with Tahitian pearls and diamond bead. $695. Available at Mina Danielle Jewelry. 4. This faux-suede structured shoulder bag is neutral and sophisticated. $108. Available at Anthropologie, various locations, anthropologie.com. 5. Step out smartly in Jeffrey Campbell Be Bold heeled boots. $280. Available at Anthropologie. —Eileen Smith Dallabrida mainlinetoday.com | October 2025

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FRONTLINE MILESTONES

Beth Monroe (left), executive director of the Women’s Resource Center, with Mojdeh Keykhah, director of development and communications.

INFORM, EMPOWER THE WOMEN’S RESOURCE CENTER IN WAYNE CELEBRATES A PRODUCTIVE AND ENLIGHTENING 50 YEARS. BY GINA LIZZO

o understand why the Women’s Resource Center has made such a lasting impact in our region over the past half century, it helps to know their typical client. Historically, it’s been a devoted wife who sacrificed a career to care for the kids. After the loss of her spouse due to death or divorce, she needs help getting back on her feet. Maybe she’s even going through a custody battle. Through the Waynebased organization, she has access to free legal help. She can also brush up on her financial education and be connected to job opportunities. What began in 1975 as a community meeting called by five local women has grown into a multifaceted organization that

serves Delaware, Montgomery, Chester, Bucks and Philadelphia counties. WRC specializes in family law consultations and referrals, financial and career coaching, and counseling. Each client’s journey begins with a call to the center’s helpline. “Our top three requests are for family law, domestic violence and affordable housing,” says Beth Monroe, the center’s executive director. A survivor of domestic violence, Monroe signed on with WRC in 2024 when she realized its mission aligned deeply with her own. “It was a way for me to mold my personal story with my professional,” she says. In the last fiscal year, WRC’s helpline fielded 1,000 calls, and they’re on track for more this year. Over 90% continued on page 28

FINDING PEACE WITH YOUR BODY: A BODY IMAGE GUIDE FOR WOMEN BY JOHANNA KULP

From 2025 Power Woman Johanna Kulp, this interactive guide helps women form a more positive relationship with their bodies. Journal entries and exercises draw on Kulp’s personal story and her experience as a psychotherapist. Taylor & Francis, 188 pages. —Gina Lizzo

T O P : L A U R Y N S W A V E LY

MLT READS

24 October 2025 | mainlinetoday.com

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FRONTLINE DIVERSIONS

BY GINA LIZZO

EDITOR’S PICK Oct. 13

An Evening with Nicholas Sparks & M. Night Shyamalan Philadelphia The renowned author joins the Hollywood filmmaker at the Miller Theater to

CALEN MAINLINETODDAAYR.C.

discuss their new collaborative novel, Remain. Set for release Oct. 14, it’s a supernatural love story set on Cape Cod, drawing on Sparks’ affinity for romance and Shyamalan’s knack for thrillers. Visit ensembleartsphilly.org.

Oct. 3

A Passion for Fashion Presented by the Paoli Hospital Auxiliary

Oct. 8-Nov. 1

Chilling West Chester: A Dark History Walking Tour

Malvern Fashionistas unite to raise funds for Paoli Hospital, ensuring the availability of state-of-the-art equipment like the da Vinci 5 robot for minimally invasive surgery. Gather your girlfriends for a day of shopping, lunch and the latest trends. Visit giving.mainlinehealth.org.

M A R I N A VA R N AVA / S TO C K . A D O B E .C O M

MAIN EVENTS

FOR MO EVENTS, VRISEIT

Oct. 4-Nov. 2

Adult Trick or Treat

West Chester

Chadds Ford

With its long history, the borough is bound to have some chilling secrets. Join the Chester County History Center for this 90-minute walking tour. Visit mycchc.org.

Call a sitter for the kids and grab a costume for this spooky seasonal extravaganza, happening every weekend in October at Chaddsford Winery. Visit chaddsford.com.

Chamber Orchestra of Philadelphia Performs Mendelssohn Piano Concerto Bryn Mawr

NICHOLAS HERNANDEZ

The Chamber Orchestra of Philadelphia takes over Bryn Mawr College’s Goodhart Hall for a performance featuring virtuoso pianist Henry Kramer performing Felix Mendelssohn’s Piano Concerto No. 1. Catch a repeat performance at the Kimmel Center the next day. Visit chamberorchestra.org.

C O U RT E S Y O F T H E BA R N E S F O U N DAT I O N

Oct. 11 Oct. 17

Barnes Art Ball Philadelphia Art enthusiasts flock to the Barnes Foundation for this annual fundraising tradition. Guests get a sneak preview of Henri Rousseau: A Painter’s Secrets before it opens to the public Oct. 19. Visit barnesfoundation.org.

Oct. 18

Oct. 19

FLITE 20th Anniversary Gala

Fall Clover Market

Villanova

Kennett Square

For two decades, the Foundation for Learning in Tredyffrin/Easttown has supported 600 students each year through academic and enrichment programing. Celebrate FLITE with cocktails, dinner and live music at Overbrook Country Club. Visit flite-pa.org.

If you missed this year’s spring and summer markets, you can still score some vintage and homemade goods before the holidays. Make the drive to Kennett High School, where a hundred or so vendors will be waiting in a nearby lot. Visit theclovermarket.com. mainlinetoday.com | October 2025

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SPECIAL PROMOTIONAL SECTION

MAIN LINE TODAY OCT. 12-25, 2025

MAINLINETODAY.COM/EVENTS/RESTAURANT For the fifth straight year, the region’s restaurant community joins forces with local businesses and media outlets to showcase the culinary talent that makes the Main Line and western suburbs such a rich and diverse dining destination.

Participating restaurants offer a three- or four-course prix fixe lunch for $25, $30 and/or $35 per person (plus beverage, tax and gratuity) or a prix fixe dinner for $30, $45 and/or $55 per person (plus beverage, tax and gratuity). Check out the latest list of participating restaurants on the opposite page. Visit us online for updates, as more spots are signing on daily.

FEATURED RESTAURANTS 2

1. TAVOLA RESTAURANT + BAR Tavola’s Italian- and Mediterranean-inspired concept features brick-oven favorites, a seasonal menu and alfresco dining with scenic golf-course views. A popular Sunday brunch, weekly bar specials and live music combine for a vibrant atmosphere. 2. PIETRO’S ITALIAN This Italian family-style restaurant serves hearty, authentic dishes made with love and the freshest ingredients in a warm, welcoming atmosphere for guests of all ages. From classic homemade pastas to pizzas, every meal is crafted to bring people together in an atmosphere that feels like home.

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3. BAR ALIMENTARI AT DI BRUNO BROS. This Italian-inspired wine and tapas bar is nestled within Di Bruno Bros.’ gourmet market. It’s a place to savor thoughtfully prepared small plates, artisanal cheeses and curated wines in a warm, lively setting. 4. TERRAIN CAFE GLEN MILLS Terrain Cafe was founded on the concept of merging house and garden to create an immersive dining experience rooted in nature. Since opening in 2008, Terrain’s flagship location in Glen Mills has evolved from a small coffee shop into a full-service restaurant offering seasonally inspired menus crafted with high-quality, ethically sourced ingredients.

5. SOPHIE’S BARBECUE Sophie’s was born out of the mission to handcraft, smoke and serve the best barbecue in the region. They strive to create unique chef-driven comfort food using the freshest seasonal ingredients. They’ll be highlighting both in their three-course prix fixe menu. 6. AUTOGRAPH BRASSERIE This modern American brasserie celebrates iconic food, drink and culture. Surrounded by celebrity autographs and vintage memorabilia, guests enjoy Europeaninspired dishes with an American flair, plus handcrafted cocktails in a stylish, vibrant setting.

A L L P H OTO S C O U RT E S Y O F T H E R E S TAU R A N T S

8/28/25 8:03 AM

SPECIAL PROMOTIONAL SECTION

RESTAURANT WEEK THE LATEST LIST OF PARTICIPATING RESTAURANTS

AMADA (RADNOR) 555 E. Lancaster Ave., Wayne (484) 429-2158, amadarestaurant.com

SOPHIE’S BARBECUE 1901 Darby Road, Havertown (484) 454-2074, sophiesbbq.com

AT THE TABLE 118 W. Lancaster Ave., Wayne (610) 964-9700, atthetablewayne.com

STOVE & TAP (WEST CHESTER) 158 W. Gay St., West Chester (484) 999-0922, stoveandtap.com

AUTOGRAPH BRASSERIE 503 W. Lancaster Ave., Wayne (610) 964-2588, autographbrasserie.com

STREETLIGHT KITCHEN & BAR 5400 Ferne Blvd., Drexel Hill (484) 461-9823, streetlightdrexelhill.com

BAR ALIMENTARI AT DI BRUNO BROS. 385 W. Lancaster Ave., Wayne (484) 581-7888, dibruno.com/locations/wayne

TAVOLA RESTAURANT & BAR Courtyard by Marriott, 400 W. Sproul Road, Springfield (610) 543-2100, tavolas.com

BURTONS GRILL & BAR 312 W. Lancaster Ave., Wayne (484) 253-6551, burtonsgrill.com/locations/pa/wayne

TERRAIN CAFE (DEVON) 138 Lancaster Ave., #110, Devon (610) 590-4671, shopterrain.com

ESTIA 222 N. Radnor Chester Road, Radnor (484) 581-7124, estiarestaurant.com/ radnor-pa/radnor-pa.asp

TERRAIN CAFE (DOYLESTOWN) 210 Lower State Road, Suite 200, Doylestown (267) 680-8108, shopterrain.com

FLANIGAN’S BOATHOUSE 113 Fayette St., Conshohocken (610) 828-2628, boathousepa.com LOLA’S GARDEN 51 Saint Georges Road, Ardmore (484) 412-8011, lolasgardenrestaurant.com MARGARET KUO’S KITCHEN 1109 W. Baltimore Pike, Suite A, Media (610) 891-8880, margaretkuoskitchen.com MASION LOTUS 175 Lancaster Ave., Wayne (610) 527-5700, maison-lotus.com PIETRO’S ITALIAN (RADNOR) 236 N. Radnor Chester Road, Radnor (484) 367-7072, pietrospizza.com/radnor.asp PIZZERIA VETRI (DEVON) 138 W. Lancaster Ave., Devon (484) 207-6663, pizzeriavetri.com/location/devon PIZZERIA VETRI (KING OF PRUSSIA) 150 Main St., King of Prussia (267) 422 4201, pizzeriavetri.com/team-member/king-of-prussia ROSALIE 139 E. Lancaster Ave., Wayne (610)-977-0600, rosaliewayne.com SAFFRON INDIAN KITCHEN (BALA CYNWYD) 145 Montgomery Ave., Bala Cynwyd (484) 278-4112, saffronofphilly.com SAFFRON INDIAN KITCHEN (WAYNE) 522 W. Lancaster Ave., Wayne (610) 254-9100, saffronofphilly.com

TERRAIN CAFE (GLEN MILLS) 914 Baltimore Pike, Glen Mills (610) 459-6030, shopterrain.com TESTA ROSSA 919 Baltimore Pike, Glen Mills (610) 335-9900, testarossa.restaurant THE CAGE IN AUDUBON 711 S. Trooper Road, Norristown (267) 652-7777, thecagecocktailbar.com THE REFECTORY 862 E. Lancaster Ave., Villanova (610) 519-5786, villanova.edu/university/refectory WHITE DOG CAFE (CHESTER SPRINGS) 181 Gordon Drive, Exton (610) 827-9000, whitedog.com/chestersprings WHITE DOG CAFE (GLEN MILLS) 981 Baltimore Pike, Glen Mills (610) 822-2100, whitedog.com/glenmills WHITE DOG CAFE (HAVERFORD) 379 Lancaster Ave., Haverford (610) 896-4556, whitedog.com/haverford WHITE DOG CAFE (WAYNE) 200 W. Lancaster Ave., Wayne (610) 225-3700, whitedog.com/wayne WILL’S & BILL’S BREWERY & RESTAURANT 324 Swedesford Road, Berwyn (484) 218-8538, wills-bills.com YUKI SUSHI 212 S. Newtown Street Road, Newtown Square (610) 359-8418, yukicuisine.com

FOR A COMPLETE LIST OF PARTICIPATING RESTAURANTS AND MENUS, VISIT MAINLINETODAY.COM/EVENTS/RESTAURANT.

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FRONTLINE MILESTONES continued from page 24

IN THE LAST FISCAL YEAR, WRC’S HELPLINE FIELDED 1,000 CALLS, AND THEY’RE ON TRACK FOR MORE NEXT YEAR. OVER 90% OF CALLERS ARE CONSIDERED LOW-INCOME, AND ALMOST 40% ARE FROM DELAWARE COUNTY. THE AVERAGE CALLER AGE IS 50.

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cartyeye.com • 610.527.0990 830 Old Lancaster Pike Suite 100 • Bryn Mawr, PA

Carty Eye Associates (now a part of Center for Advanced Eye Care)

of callers are considered low-income, and almost 40% are from Delaware County. The average caller age is 50. “There’s a real perception that women on the Main Line don’t face challenges, blocks in life, unexpected life changes or life transitions,” says Monroe. “Abuse crosses all socioeconomic boundaries.” Some clients are struggling in other ways. Susan first called in 15 years ago during an unsuccessful job search in a shifting market still adjusting to the internet. WRC helped her secure a new position. “It seems like they were always in my mind as the go-to for anything I needed after that,” says the Havertown resident, who prefers to go by her first name for privacy reasons. “Once you make your call, they become your resource for everything. There’s always somebody there to walk you through the next steps.” Years later, in 2021, when Susan needed a lawyer to guide her through a divorce, WRC had what she needed—and more. They also provided a financial coach. She was grateful for the help, especially after years of leaving the finances up to her ex-husband. “Not everyone who calls in knows about all our services and how to access them,” says Mojdeh Keykhah, director of development and communications. “Our helpline volunteers provide that point of contact, that warmth and compassion. But they’re also the gateway to our services.” The PHEBE program provides women with group sessions and one-on-one coaching designed to help them support their household. Over 18 months, PHEBE (Persistence, Hope and Endurance in Overcoming Barriers to Entry) teaches women the skills needed for building careers and becoming financially stable. “They’re learning budgeting and numbers, but they’re also

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FRONTLINE MILESTONES

“THERE’S A REAL PERCEPTION THAT WOMEN ON THE MAIN LINE DON’T FACE CHALLENGES, BLOCKS IN LIFE, UNEXPECTED LIFE CHANGES OR LIFE TRANSITIONS. ABUSE CROSSES ALL SOCIOECONOMIC BOUNDARIES.” —BETH MONROE, EXECUTIVE DIRECTOR, WOMEN’S RESOURCE CENTER

working with each other and supporting one another through their difficult times,” says Monroe. Susan is a graduate of the PHEBE cohort. At the time she got involved, she was in her 70s and felt out of place among peers in their 40s and 50s. “As time went on, I realized age didn’t matter. We were all the same; we were all going through things,” she says. “They gave me the confidence to not be afraid to move forward. You do always feel them patting your back, lifting you up and making it easier for you to take the next step.” The WRC is also focused on the next generation. Currently taught in 25 schools, the WRC’s Girls Lead program focuses

on communication, conflict resolution, problem solving and decision making. “We’re trying to teach them to advocate for themselves and be leaders as young girls,” Monroe says. “So as they move through life, they have the skills and resources to get through difficult transitions.” “It’s really a protective skills program,” Keykhah adds. Moving to Wayne in 2003, Keykhah got started at WRC as a volunteer, transitioning to her current position in 2019. Over the past 17 years, she’s seen one key change. “I don’t want to use a pun, but housing has just gone through the roof,” she says. In response, WRC continues to help clients find affordable options. In some

cases, they provide financial assistance when homelessness may be the only alternative. Community members are invited to join in a celebration of WRC’s anniversary on Oct. 9 at the Dare to Lead event at the Saturday Club in Wayne, where Chester County Chamber of Business & Industry vice president Nicole Stephenson will lead a panel of executives that includes Kate Kenny of Jane Win Jewelry and Loren Hudson of Comcast. “For 50 years, people have seen a lot of value in our services and have contributed their time, talent and connections,” says Keykhah. “It’s only with this kind of support that we can truly thrive moving forward.” Visit womensresourcecenter.net.

LINGER LONGER

@wallacelandscape.com wallacelandscape.com 610 444 6161

LANDSCAPE ARCHITECTS | DESIGN & BUILD | DISTINCTIVE GARDENS | LUXURY POOLS

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CA R E — A L L U N D ADVERTISEMENT

n, A Shared Mission A NEW ERA IN paedics and Philadelphia Hand to COMPREHENSIVE er (PHSC) Ohave come together under RTHOPAEDIC CARE on: to deliver the most comprehensive, d accessible orthopaedic care in the artnership represents more than a ransformation in how musculoskeletal red, combining decades of clinical vation, and patient-first values. R E D E F I N I N G R EG I O N A L ACC E S S TO O R T H O PA E D I C CA R E — A L L U N D E R O N E R O O F

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Comprehensive Care from Head to Toe With our integration, patients now benefit from layered, multidisciplinary services that span the entire spectrum of orthopaedic care. From joint replacement, spine surgery, and sports medicine to complex hand, wrist, elbow, and shoulder procedures, our network offers seamless coordination across all subspecialties. In-house diagnostics, physical and occupational therapy, interventional spine management, MRI, Express Ortho Care, and regenerative medicine are all part of the full-service experience we provide—making care faster, more convenient, and more complete.

More Providers. More Locations. More Access. The unification of our practices brings together over 100 orthopaedic specialists and dozens of locations across Chester, Delaware, Montgomery, and Philadelphia counties—even reaching into New Jersey with care available in Cape May and Camden counties. Whether in a community practice, therapy center, or outpatient surgical suite, patients can expect consistent, highquality care—closer to home than ever before. By expanding our footprint, we’re reducing wait times, eliminating barriers, and enhancing access for the communities we proudly serve.

Care from Head to Toe tion, patients now benefit from layered, y services that span the entire hopaedic care. From joint replacement, and sports medicine to complex hand, nd shoulder procedures, our network coordination across all subspecialties. Building a Stronger Network of Support As we grow, so do the services around our core. Our integrated ancillary network—including Express Ortho Clinics, durable medical equipment, diagnostic imaging, and advanced rehabilitation programs—ensures that patients are fully supported at every step of their orthopaedic journey. Whether you're recovering from surgery or managing a chronic condition, our team is here to restore strength, movement, and con

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Focused Programs for Better Outcomes Among our many specialized services is our dedicated Bone Health Program, designed to proactively identify, manage, and treat patients at risk for fractures or osteoporosis-related complications. Through early intervention, education, and continuous monitoring, we help patients maintain strength, reduce injury risk, and improve long-term bone health.

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Our transition from traditional urgent care to Express Ortho Care ensures that patients with acute injuries—such as sprains, fractures, or sports-related trauma—receive fast, direct access to orthopaedic specialists. With onsite imaging and same-day evaluation, we eliminate unnecessary delays and provide immediate, expert care when it matters most. This model streamlines the patient experience while delivering more accurate diagnoses and timely treatment plans, setting a new standard for musculoskeletal urgent care.

work in harmony to get you back to doing what you love—safely and swiftly. Investing in the Future of Regional Health Our commitment to growth is rooted in one goal: expanding access to exceptional care. Through strategic site development, provider recruitment, and partnerships with referring physicians, we continue to build a stronger, smarter healthcare system.

One Vision. Endless Possibility. Together, Premier and PHSC are creating more than a network—we're building a healthcare model that adapts, evolves, and grows with the communities we serve. The future of orthopaedic care is here, and we’re proud to lead it with innovation, compassion, and collaboration at every level.

1.855.ORTHO24 premierortho.com

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POWER WOMEN ’25

FEARLESS AND FOCUSED THIS YEAR’S 20 POWER WOMEN ARE LEADING WITH VISION AND COURAGE. BY GINA LIZZO PHOTOS BY TESSA MARIE IMAGES TAKEN AT TRIPLE CROWN RADNOR

JAVONNA WYLIE

President and CEO, Chester County OIC It was Javonna Wylie’s mother who first recognized her daughter’s passion for giving back and inspiring change—even at the age of 6. Later, as a Shippensburg University student, Wylie latched onto social work. “It’s how I make sense of the world and how I’ve chosen to change it,” she says. Wylie’s relationship with the Chester County OIC began as an intern in 2014. Accepting a full-time position after graduation, she climbed the ladder to the top rung and is now president and CEO. “As a Black, plus-size millennial woman in Chester County, I’m aware I don’t fit the traditional mold of leadership here, but I earned the position,” says Wylie. “I bring decades of experience, a bold vision and a strong team that continues to rise and innovate.” Among Wylie’s many accomplishments: the launch of the CCOIC’s Work Enclave transitional employment program. “It’s a real-world bridge between readiness and job placement,” she says. “I’m most proud that I get to lead in the region where I was born and raised. I get to live my vision out loud, uplift others and drive systemic change.” Visit ccoic.org.

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CATHERINE CHARLTON

President and CEO, Musicopia Steinway Piano Artist and Composer A music lover early on, Catherine Charlton was also a problem solver with an interest in math and science. At Cornell University, she managed to combine all three passions, designing her own acoustic engineering major with a music minor. “You can only learn so much sitting in a desk, reading a book or even doing a science project,” she says. “It’s the arts that truly unlock that flow.” The Kennett Square resident is a perfect fit for her leadership role at Musicopia, an organization that brings music and dance programs to local schools. Much of their work (70%) is focused on the School District of Philadelphia. Musicopia has partnered with the city to tackle anti-violence initiatives and create safe spaces for kids. “Our programs help with self-confidence, creative expression, decision-making, mutual respect and teamwork,” says Charlton, an accomplished pianist who made her debut as a composer with the Main Line Symphony Orchestra in 2024. “All of these social skills are going to help young people navigate a complicated world.” Visit musicopia.net.

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JENNIFER BIRO

LAUREN RANALLI

Outside of the office, Jennifer Biro has led a dog-sled team through Yosemite National Park, played piano at Carnegie Hall and swum with sharks. As a single mom, she hopes to set a positive example for her 10-year-old daughter. “It’s important to me that she grows up seeing what’s possible— that, with courage, hard work and a sense of adventure, she can accomplish anything she sets her mind to,” says Biro. Two years ago, Biro founded TECHspace, a turnkey provider of environmentally controlled rooms for the life sciences, manufacturing and healthcare industries. She’s since expanded the business to Houston. “There have definitely been moments where I’ve had to prove myself more than others or navigate situations where my voice wasn’t heard or wanted,” says Biro of her experience in the male-dominated construction industry. “At the same time, I’ve built resilience, sharpened my expertise and earned respect by showing up consistently and delivering results.”

Fewer than 5% of the country’s publicly traded banks have a female CEO. Lauren Ranalli became one of an elite few in 2024, 15 years after cofounding First Resource Bank. Twenty years earlier, Ranalli and fellow banker Glenn Marshall had been working together for a large corporate institution. “He and I quit our jobs, walked out with nothing and decided to open First Resource,” Ranalli says. “I was 30 years old and had a 1-year-old, so that was a really bold move.” Their venture started with 11 employees in 2005. That number has since increased almost seven-fold across three locations in Exton, Wayne and West Chester. Outside the office, it’s all about learning for Ranalli, who sits on the board of the West Chester School District Education Foundation, the Chester County Advisory Council for Elementary Catholic Education and the advisory board for ABA Stonier Graduate School of Banking.

CEO and Founder, TECHSpace

Visit techspaceus.com.

President and CEO, First Resource Bank

Visit firstresourcebank.com.

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POWER WOMEN ’25

CAITLIN GANLEY

DR. JENN SIMMONS

Springfield’s Caitlin Ganley loves politics. As a student at West Chester University, she was involved in several campaigns, eventually serving as former congressman Pat Meehan’s campaign manager and district chief of staff for eight years. Then came a choice opportunity at Comcast. “It was the scariest jump I’ve ever made in my life—because I was good at my job,” says Ganley. “But you don’t ever want to be complacent.” As Comcast’s senior director of government and regulatory affairs, Ganley communicates regularly with elected officials. She’s also out in the community, identifying areas without internet access, getting them connected and negotiating affordable rates. “Everyone tells you to find what you’re passionate about, and you question if that’s real. It really is,” says Ganley, who’s board chair of the Chester County Chamber of Business & Industry and on the board of the Delaware County Chamber of Commerce. “It makes a difference, and it makes it fun.”

Dr. Jenn Simmons spent 20 years as a breast cancer surgeon before her own diagnosis led her to functional medicine. A decade later, she has a new perspective on diagnosing, treating and screening for the disease. “All our focus is on the tumor, but the tumor isn’t the problem—it’s the symptom of the problem,” she says. “And unless you back up 20 steps and figure out why that tumor is there, nothing is going to change.” That in mind, Simmons turned her attention to the radiation in mammograms. “Am I saying one mammogram is going to cause cancer? Absolutely not,” she says. “But I can tell you that the more mammograms you have in your life, the higher your risk of getting cancer.” Simmons’ solution is the QT scan offered at her PerfeQTion Imaging location in Haverford. With this process, the breast is submerged in water and a 3D image is generated using ultrasound technology. Simmons is set to open 50 more locations across the country. She’s also partnering with other practices. “I’m going to make sure every woman gets access to this technology,” she says.

Senior Director of Government and Regulatory Affairs, Comcast

Visit corporate.comcast.com.

Founder, PerfeQTion Imaging

Visit perfeqtionimaging.com.

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MEG McKERNAN

Founder, the More Myself Co. Havertown’s Meg McKernan had initially charted a career in fashion, taking her first job as a buyer for Anthropologie. But she had another goal. “I wanted to work for myself after having my first baby,” she says. Now she has her hands full with three young sons while also heading up More Myself, a company specializing in business coaching and social media management. The name is a nod to Alicia Keys’ 2020 book, “More Myself,” in which the Grammy winner delves into the process of growing into herself. “That’s a lot of what we do,” says McKernan. “It’s more about how you can show up in your brand as yourself, because you’re the one who sells it.” Between work hours, family and almost 25,000 Instagram followers, McKernan has a lot to balance. “It’s been crazy, but I know I have the vision,” she says. “Whatever kind of crazy it is, that’s fine. Bring it on.” Visit megmalickblog.com/ the-more-myself-co.

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POWER WOMEN ’25

HANNA McCARTHY

Financial Advisor, Edward Jones Firefighter, First West Chester Fire Company “I feel like I’ve had a couple different lives,” says Hanna McCarthy, whose past job titles include wilderness instructor, business mentor, Johnson & Johnson executive, and founder of three barre studios. Today, she’s a financial advisor at Edward Jones—and not yet 40. “I approach the seat I’m in now with a lot of kindness and empathy when it comes to money—because money is very emotional,” she says. “I’m able to be more like a neutral partner for people trying to understand how they use money.” Oh, and McCarthy is also a volunteer firefighter at First West Chester Fire Company, where she’s one of two women in the department. “I love doing hard things,” she says. Visit edwardjones.com and firstwestchester.org.

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SUE PELLEGRINO

INNA MATERESE

It’s a classic ink-on-paper success story—at first. Upon graduating from Cabrini University, Sue Pellegrino began her career in the mailroom at Wyeth Pharmaceuticals, working her way up to accounts payable supervisor. She soon found herself helping with the books for husband Tom’s company, Copy Secure, which handled the identification, collection and management of documents. She was eventually named CFO of Copy Secure, helping the company to seven-figure revenue figures. After Copy Secure was bought by another company in 2015, Pellegrino acquired Everest Discovery two years later, taking the plunge into the 21st-century process of managing emails, text messages, social media content, databases and other electronically stored information. With her husband as CEO, she’s led a complete overhaul of Everest that includes an ISO 27001 certification. “It demonstrates the company’s commitment to the highest data security protocols,” says Pellegrino, who restores classic Mustangs in her spare time. “I try to champion for other women and girls as much as I can.”

What did Inna Materese know about running a business? She wasn’t sure at first. But with her husband’s encouragement, she opened her own family law firm anyhow. “I decided to go for it,” says the native Ukrainian who immigrated to the U.S. as a child. “It allowed me to be intentional in how I work with my clients. It also let me do things that make me feel fulfilled in all sorts of other ways.” By managing her own schedule, Materese can be there for her husband and children. She tries to inspire the same work-life balance in the all-female team at her office. Fort Washington’s Materese Family Law handles mostly divorce and custody agreements—worst-case scenarios for some. “People come to me at a really low point,” she says. “I like to think that when they leave my office, they feel they can take a deep breath and feel supported.”

Owner, President and CFO, Everest Discovery

Founder, Matarese Family Law

Visit materesefamilylaw.com.

Visit everestdiscovery.com.

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POWER WOMEN ’25

JOHANNA KULP

Founding Partner, Live Well Therapy Associates Author, “Finding Peace With Your Body” Growing up, Johanna Kulp struggled with her body image. “Then an amazing therapist and dietitian team gave me a path forward and a language for how to grow my belief in myself and sense of confidence,” she says. That inspired her mission to provide the same hope for others. Alongside founding partner Abigail Bartus at Narberth’s Live Well Therapy Associates, Kulp helps those struggling with eating disorders and body-image issues. A licensed psychotherapist, she also works with local schools and recently published the book “Finding Peace With Your Body.” “It was really important for us to develop a place where we could give support in whatever way we needed,” says Kulp.

LISA WHITE

Founder, Ella Wellness Massage As a child suffering from juvenile rheumatoid arthritis, Lisa White found relief in massage, studying it years later at cosmetology school. She worked as a massage therapist for 11 years before opening Wynnewood’s Ella Wellness Massage in 2023. For White, it’s all about self-care. “This is why some of this pain has come into your life, because of a lack of self-care,” she says. “You can’t water from an empty vessel. If you don’t do this, then who and what are you going to be to whoever needs you?” Stay tuned for White’s self-care journal. “It really digs deep and will allow you to break some bad habits,” she says. Visit ellawellnessskincare.com.

Visit livewellassociates.com.

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BRIDGETT BATTLES

Founder and Executive Presence Strategist, Bridgett Battles Experience Bridgett Battles has a dual passion for business and fashion—and she’s finally found a way to do both. Born and raised in High Point, North Carolina, Battles got her start in the area as an executive assistant in Temple University’s department of orthopedic surgery, later moving on to community engagement at Jefferson Health. “As women, we downplay our skill sets for fear of being told that we’re selfish or don’t collaborate well,” she says. “I learned how to overcome that.” Battles wanted to help others do the same. Seven years ago, the Drexel Hill resident launched the Bridgett Battles Experience. Over three months, clients overhaul their wardrobe, professional image and mindset. “Confidence isn’t just the way you look or feel—it’s how you make others feel,” Battles says. Visit thebbexperience.com.

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POWER WOMEN ’25

SUSAN FLAVIN Abbott Six Star Medal Recipient Senior Director, GSK

Susan Flavin couldn’t help but sob when she accepted her 2024 Abbott Six Star Medal for completing all six of the world’s major marathons. “It wasn’t necessarily about the achievement—it was about the comeback,” she says. And it was quite the comeback. In 2009, she beat breast cancer. Eleven years later, she overcame a broken back after finishing a rainy Boston Marathon 24 months prior. “I’ve had a rough road, but you have to just keep plugging,” says Flavin. “There’s always something to be grateful for.” As the senior director of GSK, a global pharmaceutical and biotechnology company, Flavin is part of a team that spearheads global clinical trials, monitors data and analyzes results. “I just love stories like, ‘You worked on that drug? I take that drug!’” she says. “Sometimes I’m sitting at my computer at 5 a.m., and my kids are like, ‘What are you doing?’ There are people waiting. I might be one tiny little piece of the puzzle, but I’m not very patient. I love what I do.” Visit gsk.com.

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TATYANA PONOMAREVA Founder, Valens Capital Group Inc.

In her previous life, Tatyana Ponomareva worked in project development for nuclear power plants in Russia, Ukraine, Germany, the Czech Republic and Iran. Three decades ago, she immigrated from Russia to the U.S., where similar jobs here required citizenship. As her family’s sole breadwinner, Ponomareva had to get creative. She cleaned houses, did alterations for Men’s Wearhouse and even served as a locker room attendant in a New York golf club. All the while, Ponomareva knew she had more to offer. She landed a job in finance, later moving to the pharmaceutical industry, where she spent 20 years working on clinical trials for various drugs and vaccines. A persistent interest in business led to an online MBA from Strayer University, Now, she’s celebrating the 10-year anniversary of her Bra Spectrum store in Bryn Mawr. “It came from curiosity and my own difficulties in finding well-fitting, quality undergarments,” says Ponomareva of the maiden venture from her Valens Capital Group. “My concerns have always been about dyes, the quality of nickel in the underwires and proper design.”

TESSA JENKINS

Owner, The Works Yoga & Wellness Studio Holistic Health Coach Following the birth of her two daughters, Tessa Jenkins found herself on a fitness journey, doing everything she could to regain a little piece of herself. When a back injury left her unable to do anything but yoga, it deepened her love for the practice. She got her start teaching at Malvern’s Power Works, where she’d been taking classes. “I wasn’t looking to open a studio, but how could I say no to it?” says the Chester Springs resident, who ended up taking over Power Works. “A lot of the yoga teachers in this community trained here, so I wanted to usher it into the next generation.” Jenkins continues to focus on teacher training in a space she’s rebranded the Works. “I wanted to not just teach people how to teach yoga but how to embody it,” she says. “It’s about finding who you are, peeling off the layers of who you think you’re supposed to be and understanding yourself.” Visit theworksmalvern.com.

Visit braspectrum.com.

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POWER WOMEN ’25

DANUTA MIELOCH

JILL BAUER

In 1989, Danuta Mieloch came to the U.S. from Poland with just $20 in her pocket. Back in her home country, she’d mix her own skin creams and even treat her sister’s acne. “My mom would remind me that if you don’t cleanse your skin every night, you’ll wake up feeling seven days older,” she recalls. Skincare went from a personal passion to a lucrative business for Mieloch in 2004, when she launched Rescue Spa in Philadelphia, home of the “world’s best facial.” A New York location followed in 2017, where her clientele has included Emma Stone, Naomi Campbell and Rosie Huntington-Whiteley. She also has her own Danucera skincare line. “I always found that there was something missing in each brand,” says the Wynnewood resident. “There was a need to create something uncomplicated, clean and effective.”

Jill Bauer spent almost 26 years as an on-air host with QVC before leaving the channel to launch her own website in 2019. “I never thought of myself as a salesperson,” says Bauer of her almost three decades at QVC. “I was really just there to share information and tell stories. I was 51—I thought that ship had sailed. Little did I know it was just waiting for me in the harbor.” Through JustJill.com, the native Californian shares recipes, décor inspiration, style tips and more. Visitors can also browse nearly a thousand products, all vetted by Bauer. Still living close to QVC in West Chester, Bauer is now a “Today Show” home and lifestyle expert. “As women, we’re coming together much more, learning from each other and embracing the fact that there can be more out there than just what’s defined us in our first life—whether it’s as a mom, a caregiver or a longtime employee,” she says. “I love the idea of motivating women, sharing my story and getting excited about other people’s stories.”

Founder, Rescue Spa and Danucera

Visit rescuespa.com and danucera.com.

Founder, Just Jill Media Group

Visit justjill.com.

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DAWN MITCHELL

Board President, NACE Philadelphia South Jersey Delaware Chapter Vice President of Marketing and Business Development, PartySpace.com Dawn Mitchell’s path to success hasn’t always been an easy one. In 2017, a house fire consumed her home and forced her to start over from scratch. Four years later, she was diagnosed with stage 3 colon cancer. “I didn’t realize how strong I was until I went through it,” she says. Today, Mitchell is cancer-free and still a resident of Broomall, where she grew up. A side gig making and selling cake pops was her door into the event industry. These days, she oversees marketing and business development for PartySpace.com, an online resource for wedding and event venues. She’s also board president of the National Association for Catering & Events’ regional chapter. “I’m most proud of realizing that I’m stronger than I thought,” she says. Visit nace.net and partyspace.com.

MARTHA MORALES

Vice President and General Manager, Valley Forge Casino Resort Born in Mexico, Martha Morales grew up in California, where she’d make the four-hour drive to Las Vegas for summer jobs in the gaming industry. As a teen, she worked at the classic family-friendly hotel, Circus Circus, eventually earning a full scholarship to pursue a hospitality degree at University of Nevada, Las Vegas. Over 14 years at Caesars Palace, she worked her way up to director of hotel operations. In 2017, at age 29, she joined Nobu Hotels as their youngest general manager. “I’m not afraid to do the work,” she says. “I’m the person who’d go through and clean up a bathroom if you needed me to. I really believe in leading from the front, not from behind.” Morales’ experience and work ethic caught the attention of Boyd Gaming in 2023. This past February, the company moved her to Valley Forge Casino Resort, where she’s now the vice president and GM—and one of a small number of female executives in the industry. “It used to bother me,” she says. “But then I learned I can help women who want to be in the industry, and I use it as my superpower now.” Visit vfcasino.boydgaming.com.

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Time to Speak Up

LOCAL EXPERTS ARE EMBRACING A MORE VOCAL ERA OF UNDERSTANDING WHEN IT COMES TO MENOPAUSE. BY JAIME LYNN CURLEY

ILLUSTRATION BY JON KRAUSE

enopause used to be something women whispered about—if they discussed it at all. Today, experts, advocates and women everywhere are demanding real answers, better care and increased compassion. Across the region and the nation as a whole, a growing number of providers are reimagining menopause care and helping women feel more informed, seen and supported. Dr. Nancey Hahn’s journey into menopause care was deeply personal. continued on page 53

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COOL (WITH CHARACTER) A vintage Gladwyne home embraces its renewed flair with a hip palette. BY EILEEN SMITH DALLABRIDA PHOTOS COURTESY OF FAR STUDIO

n older house in historic Gladwyne is entering its next chapter—this time with owners looking for a space that also functions as an office and a base for business. To come up with a design that retains function and style during work hours and comfort after the day is done, they turned to a trusted and familiar source: Brittany Wurzak Hakimfar of Far Studio. continued on page 50

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FEATURED HOME continued from page 48

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“THESE CLIENTS AREN’T AFRAID OF SOMETHING THAT’S DIFFERENT AND EMBRACES A BIT OF A MOODY VIBE,” SAYS DESIGNER BRITTANY WURZAK HAKIMFAR OF A SOPHISTICATED PALETTE THAT LEANS INTO THE RICH NUANCES OF CHARCOAL AND BLACK. This is the fourth project the Bryn Mawr interior designer has worked on for the couple. The vibe: a space that feels cool and contemporary, without stripping away the home’s age and character. “These clients aren’t afraid of something that’s different and embraces a bit of a moody vibe,” says Hakimfar of a sophisticated palette that leans into the rich nuances of charcoal and black. “We went moody in some areas and lighter in others, and we embraced all the windows and natural light.” The wood floors, beams, ceilings and exposed stone are original to the house. “It’s so hard to get materials like that nowadays, and the quality of something original is truly special,” Hakimfar says.

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THE KITCHEN FEATURES COUNTERS AND A BACKSPLASH MADE FROM CEPPO DI GRÉ, A SEDIMENTARY ITALIAN STONE THAT HAS THE FEEL OF NATURAL AGGREGATE.

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THE WOOD FLOORS, BEAMS, CEILINGS AND EXPOSED STONE ARE ORIGINAL TO THE HOUSE. “IT’S SO HARD TO GET MATERIALS LIKE THAT NOWADAYS, AND THE QUALITY OF SOMETHING ORIGINAL IS TRULY SPECIAL,” SAYS THE DESIGNER. Far Studio’s reinterpretation entailed peeling back layers and introducing textures that complement a modern aesthetic. Living room walls are covered in dark, textured Roman clay plaster, offsetting a ceiling of lighter pine planks. Furnishings are spare and organic, celebrating comfort and craftsmanship. The kitchen features counters and a backsplash made from ceppo di gré, a sedimentary Italian stone that has the feel of natural aggregate. The pale walls’ white, textured lime wash works perfectly with the lighter natural pine floors. “It’s always a balance. But when done well, it can be a really special outcome that feels unique, timeless and definitely luxurious,” the designer says. “There was so much character we wanted to maintain.” MLT FAR STUDIO 872 Penn St., Bryn Mawr, (610) 420-4221, farstudio.com

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MENOPAUSE continued from page 46

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M A R I K AT E V E N U TO

DR. KIM EINHORN IS PART OF A NEW WAVE OF PROVIDERS WHO ARE DEBUNKING MYTHS AND EMPOWERING PATIENTS WITH SCIENCE-BACKED CHOICES. “WE NOW KNOW THAT STARTING HORMONE THERAPY EARLIER CAN BE NOT ONLY SAFE BUT PROTECTIVE FOR MANY WOMEN,” SHE SAYS.

After years of delivering babies and guiding patients through all stages of reproductive care at Axia Women’s Health Paoli OB/GYN, she found herself navigating symptoms that mirrored those of her own patients. “I was spending half my day talking to women about things I was suddenly experiencing myself,” says Hahn, who ended up pursuing board certification in menopause medicine.

Menopause itself is defined as 12 months without a menstrual period— and the months leading up to it can be a wild ride. Perimenopause is often where the biggest changes begin, usually without warning. This transitional phase starts in your late 30s or early 40s, driven by fluctuating hormones and a wide range of symptoms. After 40, most women go through what experts call a metabolic crisis.

Your body stops responding the way it used to. Even if your habits haven’t changed, you may notice stubborn weight gain, mood changes or sleep disruptions. So it’s never too early to build a foundation. “It isn’t just about managing symptoms,” says Dr. Arianne Missimer, an integrative health expert and founder of Downingtown’s Movement Paradigm. “It’s about thriving through this next chapter.”

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In discussions about managing menopausal symptoms, hormone replacement therapy is the term most commonly used. Many experts now prefer to call it menopausal hormone therapy or simply hormone therapy. MHT involves the use of hormones—typically estrogen, sometimes combined with progesterone—to relieve symptoms related to the menopausal transition. Rather than underscoring the idea of replacing something that’s been lost, MHT acknowledges that menopause is a natural phase and focuses on supporting the body through it. Dr. Kim Einhorn believes it’s time for more transparency and less fear. “A lot of confusion goes back to the 2002 Women’s Health Initiative study, which had serious flaws,” says the board-certified OB/GYN and founder of the recently opened MP Collective in Bryn Mawr. “The average participant was 63, and that data was continued on page 56

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HOT FLASHES AND SLEEP ISSUES GET THE SPOTLIGHT, BUT THE EMOTIONAL TOLL OF PERIMENOPAUSE IS JUST AS IMPORTANT. MOOD SWINGS, ANXIETY, BRAIN FOG AND IRRITABILITY ARE COMMON AND VALID.

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then applied to women in their 40s and 50s. It created unnecessary fear that we’re still unraveling today.” Einhorn is part of a new wave of providers who are debunking myths and empowering patients with sciencebacked choices. “We now know that starting hormone therapy earlier can be not only safe but protective for many women,” she says. Even so, MHT isn’t a silver bullet—and it’s not for everyone. “There’s ‘no one size fits all’,” says Dr. Jennifer Stuck, who works with Hahn. “What matters is how these symptoms are impacting your life.” Based on symptoms, medical history and personal goals, Stuck and Hahn work closely with patients to determine what’s best. “If hormones aren’t the right fit, there are still plenty of options,” says Hahn. “Lifestyle changes and nonhormonal treatments can be incredibly effective.” Melissa Bradley agrees. “Science has evolved,” says the nurse practitioner from Christine Meyer, MD & Associates in Exton. “We need to continued on page 58

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o matter your perimenopause or menopause treatment path, foundational wellness matters. “You can’t out-prescribe a lifestyle that’s out of sync,” says Missimer. She’s among the experts who emphasize the pillars of long-term health: strength training (to protect bone and heart health), whole foods and protein-rich meals, deep sleep (for cellular repair), and stress management. “Estrogen receptors are found all over the body, so when levels drop, women don’t just experience one symptom,” says Einhorn. “It’s a cascade, and that’s why support needs to be holistic and proactive.” Hot flashes and sleep issues get the spotlight, but the emotional toll of perimenopause is just as important. Mood swings, anxiety, brain fog and irritability are common and valid. “This is a decade where women are juggling so much,” says Bradley. “Aging parents, teens, demanding careers—and then your hormones shift. It can be a perfect storm.” Einhorn has witnessed this, too. “Women come in feeling broken, like they’re failing at everything,” she says. “But they’re not broken—they’re just dealing with complex changes. And they need to be heard.”

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RATHER THAN UNDERSCORING THE IDEA OF REPLACING SOMETHING THAT’S BEEN LOST, MENOPAUSAL HORMONE THERAPY ACKNOWLEDGES THAT MENOPAUSE IS A NATURAL PHASE AND FOCUSES ON SUPPORTING THE BODY THROUGH IT. MHT ISN’T A SILVER BULLET—AND IT’S NOT FOR EVERYONE.

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Bridgett's choice of coffee: The perimenopausal journey is deeply individual. No two women experience it the same way, and no two should be treated the same. That’s why finding a provider you trust is so important—someone who understands the science, listens without judgment and stays up-to-date with current research. “If you feel dismissed or unheard, keep looking,” says Stuck. “You deserve a provider who makes space for this conversation, not someone who rushes through it during your annual visit.” Many of today’s most informed providers pursued advanced training in menopause medicine because they saw firsthand how under-addressed this stage of life was in traditional medical education. In September, Einhorn opened the MP Collective, the area’s first practice dedicated to the care of menopausal and perimenopausal women. Nowadays, menopause is far less taboo. It’s all over podcasts, Instagram reels and celebrity wellness brands. But more noise doesn’t always mean more clarity. “The conversation has exploded, and that’s a good thing,” says Hahn. “But we have to be cautious. A lot of what’s out there is being shared by people without medical training. It starts with listening to your own body and working with someone who listens to you.” MLT

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EPICURE QUICK BITES P.63 | FOOD & DRINK GUIDE P.66

REVIEW

A CUT ABOVE AFTER SOME GROWING PAINS, 9 PRIME FINDS ITS STRIDE IN WEST CHESTER. STORY AND PHOTOS BY ED WILLIAMS

hen 9 Prime made its West Chester debut in 2023, it drew attention for more than its menu. Early hiccups with staffing changes and management turnover made for a rocky start. Those glitches have since receded, and the focus is back on the ambitious transformation of a

historic neoclassical bank building into a high-end dining destination where the food and service match the setting. The restaurant’s grand foyer boasts vaulted ceilings, chandeliers, Art Deco detail, mid-century furnishings, a marble bar and a striking mezzanine with a piano. At 25,000 square feet, the vast space can accommodate more than

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EPICURE REVIEW

(Clockwise from opposite page) Smoked steak tartare topped with egg yolk; dry-aged steaks; charred Spanish octopus; a Heritage Duroc pork chop; the first-floor bar; executive chef and GM Jacob Altemus.

300 guests. The two private dining rooms were once bank vaults, and the original doors and gold safety deposit boxes remain. An ample event space includes a basement speakeasy with a fully equipped bar. Executive chef and general manager Jacob Altemus plays a central role in refining the restaurant’s culinary vision. Since first signing on as 9 Prime’s sous chef in 2023, Altemus has made the menu more accessible without sacrificing quality, enhanced the dry-aged beef program, and contributed to various improvements in the dining experience. He brings considerable experience to his multiple roles, having once managing operations at the Logan Hotel’s Urban Farmer restaurant and Assembly Rooftop Lounge continued on page 65 in Philadelphia. 9 PRIME 9 N. High St., West Chester, (610) 365-3309, 9primewestchester.com COST: $14-$216. CUISINE: High-end steakhouse fare. HOURS: 4 p.m.-9 p.m. Tuesday-Thursday, 4 p.m.-11 p.m. Friday-Saturday, 10 a.m.-9 p.m. Sunday. ATTIRE: Business casual.

mainlinetoday.com | September 2025

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ince 2022, Excursion Ciders co-owners Jillian Antonelli and Doug Reeser have prided themselves on supporting family farms, using locally sourced apples for their hard cider. Excursion’s artfully crafted food menu offers charcuterie, soups (the corn chowder is our pick), fresh salads and rustic desserts. Other pluses: the weekend live music lineup and a cozy cabin vibe in the historic village of Kimberton. 14 Prizer Road, Phoenixville, (484) 366-1511, excursionciders.com. MORE NIBBLES: Bringing a Ralph Lauren-inspired vibe to the Radnor Hotel, Fearless Restaurants’ Triple Crown serves a classic American menu headlined by prime rib, steaks and seafood. The Blue Ribbon Bar offers cocktails, mocktails, French and Italian wines, and more.

Another busy night at Excursion Ciders.

593 E. Lancaster Ave., St. Davids, (610) 632-5000, triplecrownradnor.com. … The newly opened CHUMS crafts healthy smoothies and bowls utilizing a coldstrained process that yields creamier, protein-packed, lactose-friendly yogurts. 45 E. Lancaster Ave. Ardmore, (267) 889-7664, chumsardmore.com. … At their new Ardmore location, Pottstown’s Gazzos Steaks is busy stuffing fresh rolls with mouthwatering chopped ribeye and melted sharp cheese. 2528 Haverford Road, gazzossteaks.com. … The regional Gouldsburger’s franchise is opening a location just outside Ardmore’s Suburban Square this fall. The menu features its signature Brooklyn hot dogs and burgers,

with gluten-free bun options. gouldsburgers. com. … After five years of farm-to-table magic, Josh and Erin Taggert have closed the doors of Mae’s in West Chester. And Vanessa and Rob Mullen have shuttered Campbell’s Place in Chestnut Hill after 17 years. … Finally, don’t miss out on this year’s Main Line Today Restaurant Week Oct. 12-25. Participating eateries offer a three- or four-course prix fixe lunch for $25, $30 and/or $35 per person (plus beverage, tax and gratuity) or a prix fixe dinner for $30, $45 and/or $55 per person (plus beverage, tax and gratuity). Check out the latest list of participating restaurants at mainlinetoday. com/events/restaurant. —E.W.

mainlinetoday.com | September 2025

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“My culinary pedigree gives me a unique edge as a GM,” says Altemus. “Some days, I’m in a chef jacket, and others I wear a suit. I like the variety.” Whether it’s Japanese wagyu or seafood towers, 9 Prime caters to a variety of tastes. Aside from steak, you’ll find pasta, pork, poultry and a raw bar (we recommend the tuna tartare on housemade taro chips). For hardcore carnivores, there’s filet mignon, Delmonico, and a prime New York and dry-aged Kansas City strip. Each cut is chosen for its exceptional marbling and flavor. Add-ons include shrimp, crab, bone marrow, sauces and butters. Over at the bar, our mezcal-focused Mezz popped with an orangey vibrancy in a coupe glass. The vodka-tinged West Side of Chester came loaded with crushed ice and topped with a sprig of mint. Sitting down to dinner, we indulged a medium rare eight-ounce filet with a peppery brandy au poivre sauce. Prepared perfectly, it cut like butter. Served whole, our pan-roasted Bronzino was delicately flavored with brown butter, capers and a splash of lemon. Sides included crispy Brussels sprouts with truffle honey and double-crisped potatoes mixed with caramelized onions. Both easily fed two. We somehow managed to find room for dessert, sharing a classic Baked Alaska— made even more special by the strawberry gelato from the nearby Gemelli location. Also check out 9 Prime’s weekly prix fixe menu at $69 per person, with upgrades for curated wine pairings. MLT

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DINING GUIDE

FOOD & DRINK A list of the area’s finest eateries and drinkeries curated by our editors. Those preceded by a check mark [a] were reviewed by our critics. Advertisers are guaranteed placement. For expanded dining listings, visit near-me.mainlinetoday.com/restaurant.

ARDMORE

a Char & Stave. This coffee spot and cocktail bar from Bluebird Distilling’s Jared Adkins offers a foamy, whiskey-tinged caramel latte that’ll become your new best friend. Pastries are available for breakfast. 21 Rittenhouse Place, (484) 414-4102, charandstave.com. a DanDan. The successful Center City concept finds its way to the suburbs, offering authentic Szechuan-Taiwanese cuisine with a spicy kick. Various locations, dandanrestaurant.com. a DePaul’s Table. If you’re looking for a prime cut, look no further than this sophisticated modern Italian steakhouse. The tomahawk ribeye is a showstopper big enough to share. 7 E. Lancaster Ave., (610) 5890500, depaulstable.com. a Delice et Chocolat. Indulge in sweet or savory croissants, a curated selection of macarons, locally roasted Valerio coffee, and colorful pastry varieties like hazelnut chocolate mousse, flourless key lime, tiramisu and pistachio. 9 E. Lancaster Ave., Ardmore, (610) 649-7001; 112 E. Lancaster Ave., Wayne, (484) 367-7610; delicechocolat.com. a Lentil & Co. Leanne DelVescovo and Alia Sobel have fully embraced a healthy, feel-good philosophy with their superfood bowls, fresh-pressed juices, immunity shots, salads and vegan options. 44 Rittenhouse Place, (484) 414-4917, lentilco.com. a Local Wine & Kitchen. Sip by the glass, bottle or wine flight while savoring shared plates with your crew. 39 W. Lancaster Ave., (610) 896-4740, localwineandkitchen.com. a Lola’s Garden. Boasting prime views of Suburban Square’s courtyard and fountain, Lola’s offers fourseason alfresco dining and a modern American menu with options for all. 51 St. Georges Road, (484) 4128011, lolasgardenrestaurant.com. a Mac Mart. A proprietary seven-cheese blend serves as the inspiration for this tasty take on America’s favorite pasta dish, supplemented with hearty additions like bacon, buffalo chicken, rib-eye, crab dip and more. 40 Rittenhouse Place, (445) 7874438, macmartardmore.com. a Ripplewood Whiskey & Craft. This speakeasyinspired tavern’s comfort fare includes fries with Fontina-cheddar and brisket chunks, and a heavenly charred octopus. 29 E. Lancaster Ave., (610) 486-7477, ripplewoodbar.com. a Songsan Korean BBQ. At this intimate nook, diners prepare hearty combo platters of marinated short ribs, chicken, pork belly and beef brisket on their own grill. 66 Rittenhouse Place, (610) 642-3184. BYOB a Tired Hands Brewing Company and Fermentaria. The focus may be on award-winning beer, but the sandwiches, cheeses and charcuterie are also noteworthy at Tired Hands. 16 Ardmore Ave., (610) 896-7621; 35 Cricket Terrace, (484) 413-2983; www.tiredhands.com.

BALA CYNWYD

a Core de Roma. Standout dishes include tender saltimbocca, bucatini alla matriciana and classic pasta fagioli soup. 201 Jefferson St., (484) 278-4567, corederomabelmont.com. BYOB a The Landing Kitchen. Located in the former Pencoyd Ironworks site on the banks of the Schuylkill River, this cafe’s patio is a great place to unwind with a menu of enticing upscale-casual fare. 617 Righters Ferry Road, (484) 434-8765, thelandingkitchen.com. a Lark. Six stories up in the Residence Inn, the Landing Kitchen’s higher-end neighbor offers exquisite handmade pasta and imaginative options like sea urchin deviled eggs and red snapper tartare. 611 Righters Ferry Road, (484) 434-8766, larkpa.com. a Saffron Indian Kitchen. Blended spices are the true stars at Saffron, which offers an exceptional array of nouveau and traditional Indian cuisine. Various locations, saffronofphilly.com.

BERWYN

Frankie’s Fellini Cafe. At this popular familyowned gem, signature dishes include the veal chop and house-made pasta with meatballs and/or roasted sausage. 678 Lancaster Ave, (610) 647-1737, frankiesfellinicafe.com. BYOB Nectar. The late Patrick Feury’s legacy lives on at this Main Line favorite, with excellent Asian fusion cuisine delivered in a posh setting. 1091 Lancaster Ave., (610) 725-9000, tastenectar.com. a Tiramisu Ristorante. This low-key eatery delivers fried artichokes, veal scallopini and other RomanJewish classics with a twist. 720 Lancaster Ave., (610) 906-3299, tiramisuberwyn.com. BYOB (Thursday-Sunday) a Veekoo Asian Cuisine. Grab a seat at the sushi bar, or try any of the Chinese, Thai and Japanese specialties at this consistently excellent Asian outpost. 564 Lancaster Ave., (484) 318-7655, veekoorestaurants.com. BYOB a Will’s + Bill’s Brewery. Will and Bill Mangan have rebooted their former McKenzie Brew House location with a more upscale look and menu. Try the one-ofa-kind Wagyu beef frankfurter. 324 Swedesford Road, (484) 318-8538, wills-bills.com.

BIRCHRUNVILLE

a Birchrunville Store Cafe. For 25 years, this

unassumingly unique BYOB has enjoyed a stellar reputation. Clean flavors and layered textures are the norm—and don’t miss the mini butterscotch Bundt cake drizzled with caramel. 1403 Hollow Road, (610) 827-9002, birchrunvillestorecafe.com. BYOB

BRYN MAWR

a Bar Avalon. Chef John Brandt-Lee’s kitchen

skills shine in the savory sauces that complement Bar AV’s Italian-inspired menu. 818 W. Lancaster Ave., Bryn Mawr, (610) 520-9700; 116 E. Gay St., West Chester, (610) 436-4100; avalonrestaurant.net. a The Choice. Volodymyr Hyvel is a gifted chef who specializes in Euro-fusion-style preparations like chicken pâté, pan-seared foie gras, Chilean seabass with miso sauce, and grilled New Zealand rack of lamb. 845 Lancaster Ave., (484) 383-3230, thechoice-restaurant.com. BYOB a Dua Restaurant. Chef Bledar Istrefi effortlessly blends Greek, Italian, Israeli and Albanian fare. 1000 W. Lancaster Ave. (484) 380-2053, duarest.com. a Exit 13 Gastrobar. The former Garrett Hill Pizza is now a sleek gastropub with retractable garage-style doors and bar stools made from Vespa seats. The menu is heavy on Italian specialities, and the pizza is a highlight. 910 Conestoga Road, (610) 525-3842, exit13gastrobar.com. The Grog Grill. This well-established tavern features high-quality food and an extensive wine, liquor and beer selection. 863 W. Lancaster Ave., (610) 527-5870, thegroggrill.com. a Il Fiore. An Italian steakhouse that embraces the concept that food is to be shared, whether it’s antipasti, fresh pasta or a top-notch protein. 915 W. Lancaster Ave., (484) 380-2059, ilfiorephl.com. a Jin Ding. At this well-frequented spot in the former Yang Ming space, the buns, dumplings and rice rolls don’t disappoint—and the six-piece dumpling sampler is a great place to start. 1051 Conestoga Road, (610) 527-3200, jindingbrynmawr.com. a La Cabra Brewing Smokehouse. La Cabra’s Smokehouse excels at wood-fired brisket, baby back ribs and wings, all of which pair perfectly with a selection of unique brews. Also check out the original location in Berwyn. 810 Glenbrook Ave., Bryn Mawr, (610) 526-2337; 642 Lancaster Ave., Berwyn, (610) 240-7908; lacabrabrewing.com. a Lourdas Greek Taverna. The authentic fare at this family-owned institution includes gyros, moussaka, souvlaki, fresh seafood and more. 50 N. Bryn Mawr Ave., (610) 520-0288, lourdasgreekrestaurant.com. BYOB a Otto by Polpo. Highlights on a diverse antipasti list include shrimp, Italian sausage and burrata. The menu also includes house-made pasta, a selection of risotto dishes and a daily catch fileted tableside. 52 N. Bryn Mawr Ave., (610) 880-0001, ottobypolpo.com. BYOB a Pho Street. Pho Street’s tasty street food takes its inspiration from the markets of Vietnam’s Nam Dinh Province. 1001 W. Lancaster Ave., Bryn Mawr, (610) 527-1413; 204 Baltimore Pike, Springfield, (610) 5443934; pho-street.restaurants-world.com. BYOB a Pinwheel Provisions. Anjali Gupta has taken it to another level with her ’Wich Way Sandwich Bar. Manned by former Nectar chef Colin Mason, the kitchen offers seasonal sandwiches and salads with a global flair. 824 Lancaster Ave., (610) 314-7893, pinwheelprovisions.com.

a The Pullman Restaurant & Bar. This sophisticated railside eatery offers globally focused New American dining, plus live music in the piano lounge. 39 Morris Ave., (610) 727-0777, thepullmanrestaurant.com. a Sontuosa BYOB. Chef Ernesto Guzman has been curating his international menu for over five years. Regulars rave about the truffle mushroom gnocchi, roasted cauliflower steak, and Chilean sea bass over Jerusalem artichoke purée. 26 N. Bryn Mawr Ave., (484) 222-6216, sontuosabyob.com. BYOB a White House Tajine. With roots in Casablanca, White House thrives on variety and authenticity, its quirky menu offering a blend of authentic Mediterranean cuisine, plus pizza and burgers. 1047 W. Lancaster Ave., (484) 380-3532, whtajine.com. BYOB

CHADDS FORD

a Agave. The well-executed traditional dishes at

this low-key gem include creamy guacamole, octopus ceviche, tacos, enchiladas and burritos. 1620 Baltimore Pike, (484) 770-8345, agavechaddsford.com. BYOB Antica. Affordable and authentic, Antica brings regional Italian flair to the Brandywine Valley. 1623 Baltimore Pike, (484) 770-8631, anticapa.com. BYOB Chadds Ford Tavern. This busy spot offers steaks, seafood and elevated pub fare in an upscale-yet-comfy setting. 1400 Baltimore Pike, (484) 800-4084, www.thecftavern.com. The Gables at Chadds Ford. A revamped menu spotlights fresh, local, seasonal ingredients. 423 Baltimore Pike, (610) 388-7700, thegablesatchaddsford.com. a OsoSweet Bakery Cafe. Talented pastry chef Tess Wofford’s versatility is evident in her mastery of everything from cookies to scones to breakfast pastries. 1609 Baltimore Pike, Suite 500, (610) 8808118, ososweet.shop. a Osteria Ama. Breads and pastas are produced on site, and Naples-style pizzas are fired in a massive wood-burning oven from Italy. 100 Ridge Road, Suite 24, Chadds Ford, (484) 800-8676, osteriaama-cf. com; 34 Street Road, West Chester, (484) 301-3955, osteriaama-wc.com BYOB

CHESTER SPRINGS

a Bloom Southern Kitchen. Bloom exudes ambition

and heart with Lowcountry-inspired dishes like shrimp and grits, Cheerwine-braised boneless short ribs, and chicken and waffles. 123 Pottstown Pike, (484) 359-4144, bloomsouthernkitchen.com. a Flour & Oats. At this rehabbed former yoga studio, specialties include scones, granola and decadent cookies—all sweetened with Pennsylvania’s Nova Maple Syrup. 1600 Yellow Springs Road, (484) 341-0443, flour-and-oats.com.

COATESVILLE

a Kings Tavern. The former Mr. E’s Tavern & Fine Food has been upgraded with a new look, a raw bar, handhelds, huge salads, steak frites and more. 313 W. Kings Hwy., (484) 786-8120, kingstavern.net. a Stottsville Inn. The kitchen at this restored circa-1858 stayover destination offers a creative spin on chicken wings (charred), steaks, seafood, pan pizza and other comforting standbys. 3512 Strasburg Road, (484) 718-5121, www.stottsvilleinn.com. The Whip Tavern. Authentic British pub fare and an idyllic creekside setting make this rural Chester County anomaly worth the drive to horse country. Beer and ciders only at the bar. 1383 N. Chatham Road, (610) 383-0600, thewhiptavern.com. BYOB

COLLEGEVILLE

a Chow. Just across from Ursinus College, Chow’s classic feel matches homestyle dishes like Kennett Square mushroom flatbread, Thai chicken dumplings and honey-barbecue meatloaf. 454 E. Main St., (484) 902-8495, www.chowbistro.com. BYOB

CONSHOHOCKEN

a Blackfish. Esteemed chef Chip Roman continues to thrill the palette with his sophisticated flair for freshness, texture and presentation. 119 Fayette St., (610) 397-0888, blackfishrestaurant.com. BYOB Conshohocken Brewing Company. Excellent small-batch brews include the Conshohocken IPA and award-winning Puddlers Row ESB. Various locations, conshohockenbrewing.com. Coyote Crossing. This Conshy institution features authentic Mexican food and the best mezcal bar in the Philadelphia region. 800 Spring Mill Ave., (610) 825-3000, coyotecrossing.com.

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DINING GUIDE a The Daisy Tavern. The menu at this playful new

spot mimics that of its sister Goat’s Beard eateries in Wayne and Manayunk. Chef Manuel Castro keeps it consistent with the popular deep-dish Detroit-style pizzas, cheesesteak eggrolls, and the spicy and addictive Daisy Nuggets. 1100 Hector St., Suite 110, (484) 533-3236, thedaisytavern.com. a Jasper’s Backyard. Draped in white lights and anchored by a converted garage, this unique outdoor space is secluded and intimate. Locally sourced ingredients define the seasonal menu. 101 E. 7th Ave., (610) 897-8212, jaspersbackyard.com.

DEVON

a Black Cat Cafe. At this well-loved spot, all net

proceeds go toward the pre-adoption care of cats and kittens. Menu favorites include hearty breakfast sandwiches, wraps and elevated panini options. 42 Berkley Road, (610) 688-1930, theblackcatcafedevon.org. a Bua Loy. Chef Sean Phengmisouk’s authentic Laotian and Thai dishes are as flavorful as they are affordable. Standouts include the tapioca noodles, satays, curries and stir-fries. 300 W. Lancaster Ave., (610) 341-8162, bualoycuisine.com. BYOB a Pizzeria Vetri. At this suburban offshoot of the Philly pizzeria, sauces are made on site, and a wood-fired oven gives pies their dappled look and crisp texture. 138 W. Lancaster Ave., (484) 207-6663; 150 Main St., King of Prussia, (267) 422-4201; pizzeriavetri.com.

DOWNINGTOWN

Anthony’s Cucina Fresca. A welcoming trattoria known for its delicious antipasto, handmade pizza, build-your-own pastas, hearty entrées and more. 78 W. Lancaster Ave., (610) 873-5544, anthonys-cucinafresca.res-menu.com. a East Branch Brewing Company. Though East Branch is known for its award-winning beer, the food is a step above typical pub fare. No-brainers include the house-made pickles and the brisket noodles. 202 E. Lancaster Ave., (484) 593-0815, eastbranchbrewing.com.

a La Sponda Italian Restaurant & Bar. Riverside

dining is back in Downingtown thanks to La Sponda, where standouts include braised short ribs and grilled whole bronzino. 20 E. Lancaster Ave., (484) 593-4488, lasponda.com. a R Five Wines. The focus is on French Rhône Valley-type varietals at this tasting venue, where you can also enjoy canned and bottled beer, housemade pizzas, and cheeses from local farms. 206 E. Lancaster Ave., (484) 364-4504, rfivewines.com. Pomod’oro Pizza & Italian Restaurant. A family-owned institution specializing in hearty Italian dishes and decadent desserts. 200 Chestnut St., (610) 873-0405, pomodorodowningtown.com. BYOB a The Social Downingtown. Executive chef Dan Funk oversees the same tried-and-true New Orleans-inspired menu at this West Chester institution’s second location. 541 W. Lancaster Ave., Downingtown, (484) 593-4113, socialon30.com; 117 E. Gay St., West Chester, (610) 738-3948, thesocialwc.com. Victory Brewing Company. With taprooms in Downingtown, Kennett Square and Parkesburg, this Chester County standout has earned national acclaim since opening over 20 years ago. Various locations, victorybeer.com.

EXTON

a Gentili’s Pizza & Steaks. Tony Altomare brings a South Philly flare to his pies, with names like the Donato and Corleone. Cheesesteaks also impress, as does any sandwich with a fried-to-perfection chicken cutlet. 318 E. Lincoln Hwy., (610) 477-7747, gentilispizza.com. a Mama Wong. Chef Hongbin Luo offers superior dim sum and tried-and-true favorites like General Tso’s chicken. For the adventurous, authentic dishes include pork intestines and pig kidney. 268 Eagleview Blvd., (484) 713-8888, bestmamawong.com. BYOB Ron’s Original Bar & Grille. Specialties include filet mignon, crab cakes, and slow-roasted beef and pork sandwiches. The bar offers an awardwinning beer list. 74 E. Uwchlan Ave., (610) 594-9900, ronsoriginal.com.

Stolen Sun Brewing and Roasting Company. This family-owned operation brews great beer and small-batch Colombian coffee, both of which pair perfectly with its pub fare. 342 N. Pottstown Pike, Suite B, (484) 879-4161, stolensun.com.

GLADWYNE

a Homeroom. This elevated breakfast-and-lunch

cafe is ideal for a quick caffeinated beverage or a more leisurely late-morning meal. Try the exceptional salmon toast. 358 Righters Mill Road, (610) 615-5985, homeroomgladwyne.com.

GLEN MILLS

a Avenue Kitchen. The menu at this hip eatery

tends toward simpler fare and uncomplicated ingredients. 509 Wilmington West Chester Pike, (484) 800-8070, avekitchen.com. a Fava Ristorante Italiano. One of Glen Mills’ more recent spots offers authentic Mediterraneanaccented dishes and some of the best pastas around. 1102 Baltimore Pike, Suite 101, (484) 840-8603, favaglenmills.com. Il Granaio. A hidden gem known for its tasty Italian dishes made with local ingredients. There’s a full bar, but you can also bring your own wine and champagne. 711 Concord Road, Glen Mills, (610) 459-8469; 184 Bridge St., Phoenixville, (484) 924-8423; ilgranaiopa.com. BYOB Shere-E-Punjab. The diverse menu at this sophisticated local chain offers an authentic and flavorful take on the cuisine of India. Various locations, shere-e-punjab.com. a Testa Rossa. This spunky little sister of Fearless Restaurants’ Rosalie Wayne brings a vibrant Italian‑American concept to the former Ruby’s Diner. The snazzy 50-seat patio is one of the more fabulous alfresco destinations in the area 919 Baltimore Pike, (610) 335-9900, testarossa.restaurant.

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DINING GUIDE

GULPH MILLS

Savona Restaurant. This well-heeled favorite excels at classic Riviera-inspired dining. 100 Old Gulph Road, (484) 841-6345, savonarestaurant.com.

HAVERTOWN

a The Bookery. Gina Ranieri opened this delightful spot right next door to her Plant Roots shop. Her lattes and lemonades pair perfectly with local offerings from Lee Cee Pie, Sweet Messina’s Bakery and Wee Marie’s Scottish Shortbread. 19 Brookline Blvd., plantrootsandthebookery.com. Pepperoncini. A charming spot offering Italian favorites like fried ravioli and chicken Parmesan, plus sumptuous seafood dishes. 25 S. Eagle Road, (484) 454-5995, pepperoncinihavertown.com. BYOB

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a Hearth Kitchen. Bryan Sikora’s stellar

contribution to the suburban culinary scene boasts playfully upscale standouts like ricotta gnocchi and chopped-clam-and-bacon toast. 847 E. Baltimore Pike, (484) 732-8320, platinumdininggroup.com/ location/hearth-kitchen. a La Verona. Among the standouts at this local favorite are antipasti classics like bruschetta and mussels marinara. The house-made pastas are exemplary. 114 E. State St., (610) 444-2244, laveronapa.com. a Letty’s Tavern. At the historic Kennett Square Inn, local farms provide the ingredients for a wellexecuted modern American menu. 201 E. State St., (610) 444-5688, lettystavern.com. a Portabellos. Classic dishes and a homey setting complement a refreshingly old-school approach to cookery. 108 E. State St., (610) 925-4984, portabellosofkennettsquare.com. BYOB a Sovana Bistro. At this beloved culinary mainstay, dishes spotlight local purveyors. 696 Unionville Road, (610) 444-5600, www.sovanabistro.com. a Sweet Amelia’s. Sweet Amelia’s is knocking it out of the park with its sharable plates. Especially impressive is the deliciously unique chicken-skin tea sandwich. The menu caters exceptionally well to vegans. 102 E. State St., (484) 732-7943, sweetameliasksq.com.

KING OF PRUSSIA

a Davio’s Northern Italian Steakhouse. The filets, short ribs and pork chops are standouts at Davio’s, with a diverse selection of seafood close behind. 200 Main St., (610) 337-4810, davios.com/kop. Workhorse Brewing Company. Sip top-flight brews and nosh on tasty bar grub at this spacious indoor/ outdoor brewery. 250 King Manor Drive, Suite 300, (484) 681-9928, workhorsebrewing.com.

YLP YOUTH LEADERSHIP PROGRAM

Chester County Chamber Foundation The cornerstone of the Chester County Chamber Foundation’s work is the Youth Leadership Program (YLP). Established in 1998, YLP is a transformative, nine-month leadership development journey for high school students across Chester County, connecting students with business executives, elected officials, and community leaders to explore the careers of the future. Visit www.chescochamber.org to learn more or donate today!

MALVERN

a Anthony’s Pizza & Italian Restaurant. This is the place for pasta purists, thanks to a high-end pasta extruder from Italy. The modern machines are faster, but the wait is worth it. 127 W. King St., (610) 647-7400, anthonysmalvern.com. Brick & Brew. Exceptional hand-crafted cocktails and a vibrant twist on traditional gastropub favorites. Various locations, bricknbrewpub.com. a Fattoush. Fattoush’s super-fresh Mediterranean menu includes falafel, hummus, stuffed grape leaves, beef and chicken shawarmas, and much more. 182 Lancaster Ave., (484) 568-4465, fattoushhealthydining.com. BYOB Fork & Bottle. Fresh seafood, prime beef and exceptional pasta, paired with a variety of wines, spirits and beers. At the Desmond Hotel Malvern, a DoubleTree by Hilton, 1 Liberty Blvd., (610) 296-9800, forkandbottlemalvern.com. Fox & Hounds Pub. A welcoming spot for casual dining, with a great selection of beer, wine and cocktails. At the Desmond Hotel Malvern, a DoubleTree by Hilton, 1 Liberty Blvd., (610) 296-9800, foxandhoundsmalvern.com. General Warren. An exceptional fine-dining experience, this historic B&B also offers quaint lodging in elegant guest suites restored to their 18th-century charm. 9 Old Lancaster Road, (610) 296-3637, generalwarren.com. a The Fern & Fable The rebranded historic 18th-century farmhouse on the People’s Light property raises the bar on your standard dinner and a show. 39 Conestoga Road, (610) 647-1900, ext. 158, thefernandfable.com. Joey Chops. Great cocktails accompany raw-bar selections and prime cuts of meat. For dessert, customize your slice at the cheesecake cart. 245 Lancaster Ave., (484) 450-8890, joeychops.com.

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DINING GUIDE Locust Lane Craft Brewery. Named after the street where the owners met, Locust Lane offers on-tap staples, plus a selection of seasonal and experimental brews. 50 Three Tun Road, Suite 4, (484) 324-4141, locustlanecraftbrewery.com. a Malvern Buttery. A unique eatery and coffeehouse combination, the Buttery offers fresh bread, rustic sandwiches, fresh salads, sublime quiche, great coffee and much more. 233 E. King St., (610) 296-2534, malvernbuttery.com. Sunset Grille. Seasonal outdoor dining in a beautiful all-weather space with firepits. Sunset Grille’s team is passionate about serving farm-fresh food with a fun, laid-back attitude. At the Desmond Hotel Malvern, a DoubleTree by Hilton, 1 Liberty Blvd., (610) 296-9800, desmondgv.com/restaurants.

MEDIA

a Azie. Pan-Asian favorites get an upscale twist in Azie’s modern setting. The sushi rolls are a menu highlight. 217 W. State St., (610) 566-4750, azie-restaurant.com. a Cafesphere. This neighborhood favorite offers an exceptional list of Italian coffee drinks, zero-proof cocktails, loose-leaf teas, croissants, baguettes, cakes and pastries. 25 E. State St., (484) 445-2946, cafesphere.cafe. a Departure Restaurant & Lounge. With its nostalgic airport vibe, this unique addition to downtown Media offers tapas-style small plates that celebrate big flavors from around the world. 2 S. Orange St., (610) 502-3833, departuredelco.com. DiFabio’s Market + Tap Restaurant. Enjoy Italian classics and Philly favorites in the casual dining room or taproom. For a more upscale ambience, try dinner in the Sky Bar. 1243 N. Providence Road, (484) 4440850, difabiosevents.com. a Dos Gringos Mexican Kitchen. Tasty basics like enchiladas and tacos are standouts, along with grilled ahi tuna, tilapia, Mexican-inspired pork chops and more. 113 S. Olive St., (610) 565-7794, dosgringosmedia.com. BYOB La Belle Epoque Bistro. At this Media mainstay, you can enjoy specialties like French onion soup, crêpes and seasonal entrées, along with craft cocktails. 38 W. State St., (610) 566-6808, labellebistro.com.

a La Padella. Expect modernized Italian American

classics like veal Parmesan and bone-in Marsala. 100 State Road, (484) 445-4445, lapadellamedia.com. a Margaret Kuo’s Kitchen. This last bastion of a local culinary empire is known for its exceptional Asian cuisine and first-rate service. 1109 W. Baltimore Pike, Suite A, (610) 891-8880, margaretkuoskitchen.com. Pinocchio’s Restaurant. Recognized as the first pizzeria in Delaware County, this family-owned spot sets the standard for fresh homemade pies. 131 E. Baltimore Ave., (610) 566-7767, pinpizza.com. a Properly Pressed. This cold-pressed juice joint uses organic produce as the base for tasty concoctions with whimsical names like Bruce Banner and Fineapple. You’ll never taste a sweeter, cleaner apple cider. 300 W. State St., Suite 106, (484) 4438427, properly-pressed.com. Sterling Pig Brewery. This popular local brewery offers wood-fired pizzas, hearty signature barbecue and several rotating taps. 609 W. State St., (484) 4442526, sterlingpig.com. Tap 24. Gastropub cuisine, 24 rotating craft beers, craft cocktails and more keep regulars happy at Tap 24. 36 W. State St., (484) 442-8839, tap24media.com. a The Towne House. Native Irishman Brian McLaughlin has reshaped the old Towne House into five innovative themed dining destinations. 117 Veterans Square, (484) 445-2041. a Two Fourteen. Seasonally inspired modern American fare headlines an excellent menu. The 214 Waygu Burger is a fan favorite. 214 W. State St., (724) 904-9139, twofourteenrestaurant.com.

MERION STATION

Zagafen. Kosher cuisine and cocktails, sublime fish dishes, pastas, grilled pizzas, and some tasty vegan options. 370 Montgomery Ave., (610) 667-7777, zagafen.thaitomseattle.com.

NARBERTH

a Coco Thai Bistro. At Coco, orchids, philodendron, lavender and daisies abound. The menu offers standouts like spicy quinoa, shrimp and crab served with Massaman curry. 231 Haverford Ave., (610) 6677634, cocobistro.com. BYOB Ryan Christopher’s. This much-loved neighborhood favorite delivers well-executed American bistro fare in a casual setting. 245 Woodbine Ave., (610) 664-9282. ryanchristophersbyob.com. BYOB

NEWTOWN SQUARE

Teca Newtown Square. A classy, roomy spot that keeps them coming back with Neapolitan pizzas, rich pasta dishes, great service and a popular happy hour. 191 S. Newtown Street Road, (484) 420-4010, tecanewtownsquare.com. Teikoku. The real standout at this Japanese-Thai fusion eatery is the extravagant Sunday brunch, with sushi, filet mignon, dumplings and more. 5492 West Chester Pike, (610) 644-8270, teikokurestaurant.com.

NORRISTOWN

a The Cage. At this whimsical oasis with a jungle-

like vibe, menu highlights include the Korean tacos. Cocktails come with personalized toppings and glitzy garnishes. 711 S. Trooper Road, (267) 652-7777, www.thecagecocktailbar.com.

PAOLI

a Main Line Tavern. Third time’s the charm for Philip Ferro, whose Main Line eatery joins his existing taverns (Chadds Ford and Kings). Expect elevated pub fare, with daily specials catering to the local crowd. 516 E. King Road, (484) 320-8198, mainlinetavern.com. a TJ’s Restaurant & Drinkery. A beer-centric saloon offering numerous brew options, plus favorites like the chicken-and-waffle sandwich and braised short-rib tacos. 35 Paoli Plaza, (610) 725-0100, tjsbeer.com.

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DINING GUIDE

PHOENIXVILLE

a Avlós. At this Greek eatery, the octopus tops a list

of must-tries that also includes the chargrilled lamb chops. 258 Bridge St., (610) 455-4110, avlosgr.com. BYOB a Bistro on Bridge. A vintage Volkswagen bus serves as the centerpiece for the bistro’s second-floor Analog Room and Outdoor Beer Garden. The menu features handhelds, pizza and wings. 212 Bridge St., (610) 935-7141, bistroonbridge.com. Root Down Brewing Co. Graffiti-adorned walls, classic arcade games and ample beer hall-style seating make this award-winning 13,000-square-foot brewpub exceptionally cool. 1 N. Main St., (484) 3025407, rootdownbrewing.com. a Rivertown Taps. Lewis Leiterman’s innovative gastro-pub fare goes above and beyond what you’d expect. He also runs a pretty cool beer joint, with a wall of self-serve taps. 226 Bridge St., (484) 924-9112, rivertowntaps.com.

a Sedona Taphouse. A large patio, tasty Southwestern cuisine and over 250 brews give this franchise an indie feel. Various locations, sedonataphouse.com. Stable 12 Brewing Company. A small-batch brewery offering 10 varieties of beer and tasty pub fare. 368 Bridge St., (610) 715-2665, stable12.com. Steel City Coffeehouse & Brewery. This local live-music hub excels at artisan suds and a creative selection of flatbreads. 203 Bridge St., (484) 924-8425, steelcityphx.com. a Vintner’s Table. The blends produced at the Kutztown-based Folino Estate Winery are the backbone of a unique eating and drinking experience highlighted by ample charcuterie boards and a focused selection of sandwiches, salads and flatbreads. 135 Bridge St., (484) 408-6147, vintners-table.com.

RADNOR

333 Belrose Bar & Grill. Chef Ross Essner’s seasonal New American cuisine is made with the best local products and ingredients. 333 Belrose Lane, (610) 293-1000, 333belrose.com. Amada Radnor. Jose Garces brings his flagship concept to the Main Line, serving authentic Spanish tapas in a rustic-chic setting. 555 E. Lancaster Ave., (484) 429-2158, amadarestaurant.com. a Mama-San. WIN Signature Hospitality is making its mark on the fast-casual sector, delivering affordable, high-quality sushi and other Asian dishes with an approachable efficiency. 226 N. Radnor Chester Road, (484) 580-6942, mamasan-restaurant.com.

RIDLEY PARK

a Ardour Bakery + Coffee. You can grab a sandwich, but it’s the croissants, turnovers, muffins and cookies that truly live up to the moniker. 119 E. Sellers Ave., (610) 521-0450, ardourbakery.com. Rosemary. At this snazzy spot, menu highlights include the warm, crisp house-made focaccia, marinated steak skewers over charred Turkish flatbread and a tender octopus dish. 25 E. Hinckley Ave., (610) 671-3770, rosemaryrp.com.

SPRINGFIELD

Tavola Restaurant + Bar. Springfield Country Club’s stylish American eatery is open to the public seven days a week. It offers a spacious dining room and an outdoor patio. 400 W. Sproul Road, (610) 543-2100, tavolas.com.

THORNTON

a Bierhaul Farmhouse. This rustic sudsy hang offers tons of beer options and modern American classics like lobster grilled cheese and bourbon steak tips. 341 Thornton Road, (610) 550-3440, bierhaul.com.

UNIONVILLE

a Farmer & Co. Victorian-style digs provide a

charming setting for savoring chouxnuts, custom cakes, breakfast bars and caffeinated creations. 5 Cemetery Lane, (610) 347-0209, farmerand.co.

VILLANOVA

a The Refectory. A Villanova University gem, the

Refectory offers an exceptional dining experience with some of the most attentive service on the Main Line. 862 Lancaster Ave., (610) 519-5786, refectorynova.com.

WAYNE

a 118 North. This popular live music venue keeps

music fans happy with poutine-inspired fries, savory burgers and more. 118 N. Wayne Ave., (610) 971-2628, 118northwayne.com. a A Taste of Britain Cafe. Enjoy afternoon tea served all day, or choose from a selection of homemade sandwiches, desserts and more. 503 W. Lancaster Ave., (610) 971-0390, atasteofbritain.com. BYOB a At the Table. Tara Buzan-Hardy and Alex Hardy craft exquisitely plated seasonal à la carte selections and six-course tasting menus. 118 W. Lancaster Ave., (610) 964-9700, atthetablewayne.com. a Autograph Brasserie. With its quality ingredients and upscale bar scene, Autograph succeeds in celebrating pop culture and first-rate cuisine all at the same time. 503 W. Lancaster Ave., (610) 964-2588, autographbrasserie.com. a The Blue Elephant. An elegant fusion restaurant blending Asian, Thai and Italian cuisines. The signature Blue Elephant cocktail is almost too pretty to drink. 110 N. Wayne Ave., Wayne, (484) 580-6142; 152 E. High St., Pottstown, (484) 949-9084; blueelephantwayne.com. a Cornerstone Bistro & Artisanal Market. The market stocks local cheeses and hard-to-find beers and wines. The bistro offers finesse from start to finish. 1 West Ave., (610) 688-1888, cornerstonewayne.com. a Maison Lotus. Win Hospitality’s French Vietnamese-themed jewel is housed in the former flagship location for the pioneering Margaret Kuo’s empire. It offers an elevated Asian-fusion dining and drinking experience. 175 Lancaster Ave., (610) 527-5700, maison-lotus.com. a Osushi. This busy sushi spot offers an extensive menu of specialty rolls. 613 W. Lancaster Ave., Wayne, (484) 584-4067; 36 Greenfield Ave., Ardmore, (484) 4128155; osushipa.com. a Rosalie. Located in the Wayne Hotel, this classy Italian-focused eatery makes the most of quality ingredients, excellent preparations and a shared dining experience. 139 E. Lancaster Ave., (610) 977-0600, rosaliewayne.com.

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DINING GUIDE

oversee this rustic-yet-elegant Main Line favorite. 503 W. Lancaster Ave., (610) 688-7646, silverspoonwayne.com. BYOB a Takumi. An artisan’s attention to detail shines through in the sushi and sashimi at this sophisticated Asian spot. 821 Lancaster Ave., (484) 584-4035, takumibistro.com. White Dog Cafe. A quintessential Main Line eatery known for its whimsical canine-themed décor and upscale tavern fare. Various locations, whitedog.com.

WEST CHESTER

9 Prime. This high-end steakhouse concept brings a level of elegance to the borough. 9 N. High St., (610) 365-3309, 9primewestchester.com. Andiario. Reservations are a must at this acclaimed foodie haven, where an open kitchen turns out decadent pastas and more. 106 W. Gay St., (484) 887-0919, andiario.com. BYOB a Bierhaul Townhouse. Bierhaul Farmhouse brings its earthy Delco vibe to West Chester. Both locations share the same menu, which includes a solid smash burger, a hearty lobster dip and three tasty variations on steamed mussels. 15 N. Walnut St., (717) 918-0868, bierhaul.com. a Dolce Zola. Pastas are the real standout here. Especially good are the pappardelle, paccheri and bucatini, with hearty sauces like ragu, Bolognese and carbonara. 134 E. Gay St., (484) 887-0760, dolcezola.com. Four Dogs Tavern. This old favorite keeps the crowds coming with its well-executed comfort food and lively outdoor patio. 1300 W. Strasburg Road, (610) 692-4367, thefourdogstavern.com. Greystone Oyster Bar. A seafood-heavy menu, with $1 oyster specials on Monday nights. 7 N. Church St., (610) 241-3369, greystoneoysterbarwc.com. Iron Hill Brewery & Restaurant. Consistent, family-friendly American cuisine and award-winning beer are the calling cards of this chain. Various locations, ironhillbrewery.com. a Jolene’s. Josh McCullough and his 3 West Hospitality Group give West Chester foodies their first taste of authentic French cuisine since Gilmore’s closed in 2012. Think caviar, escargot and a perfectly executed duck breast. 29 E. Gay St. (484) 947-5444, joleneswc.com. Levante Brewing Company. Known for its Cloudy & Cumbersome IPA, Levante offers a bevy of other unique brews. 208 Carter Drive, Suite 2, West Chester, (484) 202-0622, levantebrewing.com. Limoncello. Both busy locations specialize in rustic and rich Southern Italian cuisine, with a vast and diverse menu and a lively bar scene. 9 N. Walnut St., West Chester, (610) 436-6230; 499 E. Uwchlan Ave., Chester Springs, (610) 524-3112; limoncellorestaurant.com. Mercato Ristorante & Bar. Italian-American cooking and brick-oven pizza served in a lively atmosphere. 33 W. Market St., (610)-701-6326, mercato-wc.com. a Opa Taverna. At this prime corner spot, the Mediterranean coastline is evoked in everything from the citrusy hummus to the gyro platters. 40 E. Gay St. (610) 696-4100, opataverna.com. BYOB a The Pear. Sovana Bistro’s Nick and Linda Farrell have resurrected historic Dilworthtown’s long-empty Blue Pear Bistro, expanding the bar and upgrading the food with an impeccable seasonally driven menu. 275 Brintons Bridge Road, (484) 260-1425, thepeardilworthtown.com. Pietro’s Prime. This family-owned spot is known for top-notch seafood, steaks and martinis. The setting is chic and cozy, and live music is the norm. 125 W. Market St., (484) 760-6100, pietrosprime.com. a Room 109. You have to venture into the basement of West Chester’s new 108-room Hotel Indigo to find this cozy speakeasy, which is rife with nods to area history. 39 E. Gay St., (877) 846-3446, hotelindigo.com. a Roots Cafe. A busy, brunch-focused eatery delivering food as honest as the menu’s farm-sourced philosophy. 133 E. Gay St., (610) 455-0100, rootscafewc.com. BYOB a Slow Hand. Retro vibes abound at this two-story gem, which serves a locally sourced menu. 30 N. Church St., (484) 999-8638, slowhand-wc.com. a Spence Cafe. Andrew Patten is a culinary fixture in West Chester thanks to dishes like Baked Oysters Spence and the braised short rib. 131 N. High St., (610) 918-1272, spence.cafe. BYOB a Stove & Tap. A cool, rustic Americana vibe, plus great burgers, pizza and more. 158 W. Gay St., West Chester, (484) 999-0922, stoveandtap-wc.com; 329 W. Main St., Lansdale, (215) 393-8277, stoveandtap-lansdale.com. MLT

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LAST LOOK BY ED WILLIAMS

ROOM WITH A VIEW A quiet moment of contemplation at Brandywine Museum of Art in Chadds Ford. Opening Oct. 4, Cropsey, Wyeth, and the American Landscape Tradition features the first-ever museum display of a rediscovered masterwork by leading Hudson River School artist Jasper Francis Cropsey. Visit brandywine.org/museum. MAIN LINE TODAY (Volume 30, Issue Number 10, October 2025; ISSN 1086-6078, USPS 15826) is published monthly, plus an additional issue in October, by Today Media Inc., 1000 N. West St., Suite 601, Wilmington, DE 19801. Periodicals postage paid at Wilmington, DE, and additional mailing offices. ATTENTION POSTMASTER: Send address changes to: Main Line Today, PO Box 291785, Kettering OH, 45429. Address changes should be accompanied by a mailing label from a recent issue.

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