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THIS YEAR’S TOP DENTISTS

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CONTENTS VOLUME 31

ISSUE NO. 6

JUNE 2026

DEPARTMENTS

ALSO IN THIS ISSUE

4 FOREWORD

61 EPICURE

8 COMING UP + WEB EXTRAS

Malooga brings a more communal dining experience to Narberth. PLUS: It’s Not Pizza ... and it’s not beer. By Ed Williams

FRONTLINE

72 LAST LOOK

Canopy of green. By Ed Williams

11 AIR FREESE

A Main Line-bred soccer pro hopes to bring some local spice to this year’s World Cup. By Michael Bradley

16 UNTHINKABLE, UNFORGETTABLE

A half-century later, a former reporter revisits one of the region’s most infamous murders. By John DiCarlo

21 EMERALD ELEGANCE

A Manayunk romance results in two unforgettable weddings. By Gina Lizzo

42 FEATURES

THIS YEAR’S TOP DENTISTS

A WEDDING STUNNER IN VILLANOVA

REVISITING AN INFAMOUS MURDER CASE

28 THIRTY FOR 30

As Main Line Today celebrates its 30-year milestone, we recognize those who’ve had a profound impact on the region over the past three decades.

MOST INFLUENTIAL PEOPLE OF THE PAST 30 YEARS

42 FROM DATED TO DREAMY

A family story is rewritten with the help of a timeless kitchen and tranquil baths. By Eileen Smith Dallabrida

44 DENTISTRY BY DESIGN

AI has made its way to your dentist’s office. Here’s what you need to know. PLUS: This year’s Top Dentists. By Jaime Lynn Curley and Gina Lizzo

11 ( T O P) R EBE C C A M C A L PIN

( A B OV E ) C O U R T E S Y O F NE W YO R K CI T Y F C

ED WILLIAMS

THIS MONTH’S COVER Photo by Tessa Marie Images

2 June 2026 | mainlinetoday.com

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FOREWORD

ME AND MLT

GINA LIZZO MANAGING EDITOR

ERIK WEBER

remember seeing my first issue of Main Line Today about 20 years ago at one of the many doctor’s offices in the region that receive the magazine. I grew up in Parkesburg, which is decidedly more “western suburbs” than “Main Line.” Even so, I’d absorb everything I could about the area, often from a distance. So I was prepared when, four years ago, I began writing for the magazine as a freelancer. Soon enough, I’d quit my marketing job in hopes of doing whatever I could to earn a full-time job at the magazine—even dog-sitting for editor-in-chief Hobart Rowland. My persistence paid off when he offered me a position as MLT’s digital editor. And here I am today as the managing editor, helping us celebrate our 30th anniversary with my work on this month’s cover story. While MLT may have a few years on me, I do have some personal connections to a few of the names on our “30 Most Influential” list. Growing up, I watched Tracy Davidson deliver the news. I volunteered at Dick Vermeil’s annual golf outing. As a middle schooler, I met Jason Kelce on the beach in Sea Isle City, New Jersey. Jay Wright couldn’t have been kinder when he pulled up to the bag drop during my summer job at Aronimink Golf Club. I subscribed to HBO just to watch Brad Ingelsby’s “Mare of Easttown.” And like a lot of us, I remember exactly where I was when I heard about Kobe Bryant’s tragic passing. Many of us have these uniquely personal connections. Maybe you watched the same broadcasts, frequented the same spots or felt that same rush of excitement when someone on our list crossed your path. And if you’re anything like me, they’ve been part of your story all along. We’re proud to be celebrating 30 years—and we wouldn’t be here without you. Here’s to the next 30.

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2207 White Horse Road | Berwyn a division of Today Media

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Phone (610) 325-4630 Fax (610) 325-4636 www.mainlinetoday.com

Group Publisher Robert F. Martinelli Editor-in-Chief Hobart Rowland Creative Director Jorge Márquez

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Managing Editor Gina Lizzo Food & Drink Editor Ed Williams Home & Style Editor Eileen Smith Dallabrida Travel Editor Marilyn Odesser-Torpey Research Editor Sara Kilgus Copy Editor Joseph Barron Senior Writer J.F. Pirro Contributing Writers Michael Bradley,

Jaime Lynn Curley, John DiCarlo, Kim Douglas, Paul Jablow Contributing Illustrators Jim Graham, Ashley Joanna, and Photographers Jon Krause, Veronika Paluch, Lauryn Swavely, Tessa Marie Images, Ed Williams

DIGITAL Director of Digital Strategy Greg Mathias Digital Producer James Maley Associate Digital Publisher Sabrina Sucato Lead Digital Strategist Mike Rocheleau MLT Digital Editor Annie Hill

ADVERTISING & MARKETING Multimedia Account Executives Christine Hutkin,

Paula Pedana, Shari Seitz Marketing Director Carol Henderson Digital Sales & Marketing Manager Karen Martinelli Sales & Marketing Administrator Samantha Oughton

PRODUCTION Production Director Eric Bolis Senior Graphic Designer Rosalinda Rocco Graphic Designers Kyle Manzolillo,

Natalie Newhart

TODAY MEDIA

President Robert F. Martinelli Secretary/Treasurer Richard Martinelli Controller and Director of Operations Donna Kraidman Senior Audience Development Manager Lisa Bennett Accounts Payable Supervisor Sara Corbett Accounts Receivable Supervisor Jennifer Schuele Junior Staff Accountant Jennifer Floor Accounts Receivable Specialist Nancy Evans IN MEMORIAM

Chairman Angelo Martinelli (1927-2018)

Vice President Ralph A. Martinelli

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(1962-2019) MAIN LINE TODAY 41 Leopard Road, Suite 101, Paoli, PA 19301 PHONE: (610) 325-4630 FAX: (610) 325-4636 SUBSCRIPTIONS: (888) 597-0159 June 2026, Vol. 31, Number 6 Copyright © 2026 by Today Media. All Rights Reserved. This magazine or its trademarks may not be reproduced in whole or in part in any form or by any means electronic or mechanical, including photocopying or recording, or by any information storage and retrieval system now known or hereafter invented without written permission from the publisher. Editorial submissions: Unsolicited manuscripts and photographs, unless specifically assigned by an editor in writing, are not the responsibility of this magazine. Submitted color photography, requested or unsolicited, is always nonreturnable. Letters to the editor are welcome. Letters should include name, address and a daytime phone number so that authenticity can be verified. Subscriptions: $24 a year. Subscription queries: Mail: Main Line Today, PO Box 291785, Kettering OH, 45429 E-mail: mainlinetoday@sfsdayton.com Phone: (888) 597-0159 Hours: Monday-Friday, 8:30 a.m.-5 p.m. Single copies/back issues: Single copies and back issues are available at the cover price, plus $2 postage and handling, with bulk rates available. Call (610) 325-4630 or go to mainlinetoday.com.

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Your safety is important to us. Please see our video here on how we protect our patients and staff: Your safety is important to us. Please see our video here on One belongs tohow the Main Line. we protect our patients and staff:

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for America’s leading health and consumer publications • Sought-after clinical expert consumer publications for America’s leading health and • Readers Choice for Cosmetic Dentist consumer publications • Readers Choice — Daily Local Newsfor Cosmetic Dentist — Daily Local News for Cosmetic Dentist • Readers Choice • Top Cosmetic — DailyDentist Local News Top Cosmetic Dentist —• Main Line Today — Main TodayDentist • TopLine Cosmetic — Main Line Today

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The Accreditation as the the gold gold standard standardinincosmetic cosmeticdentistry. dentistry. The Accreditationprocess processhas has become become recognized recognized as It It The an Accreditation process hasmeasurement become recognized as specific the goldclinicians standard that in cosmetic dentistry. It represents intensely calibrated of those have applied themselves represents an intensely calibrated specificclinicians cliniciansthat that have applied themselves represents an intensely calibratedmeasurement measurement of of those those specific have applied themselves to to a vigorous level ofofexamination and evaluation of their their skills skills and andknowledge knowledgerelative relativetoto cosmetic atovigorous level examination and evaluation of cosmetic a vigorous level of examination and evaluation of their skills and knowledge relative to cosmetic dentistry by a jury of their peers. The acknowledgement of this credential is beyond reproach and dentistry by by a jury of of their of this thiscredential credentialis is beyond reproach dentistry a jury theirpeers. peers.The Theacknowledgement acknowledgement of beyond reproach and and identifies those leaders ininthe field of Ifyou youare are need ofsmile smile enhancement identifies those leaders field ofofcosmetic cosmetic dentistry.* you are need enhancement identifies those leaders inthe the field cosmetic dentistry.* dentistry.* IfIf ininin need of of smile enhancement andand believe that it is important to choose an experienced doctor with exceptional credentials, you believe thatthat it isit important doctorwith withexceptional exceptional credentials, areare and believe is importanttotochoose choosean an experienced experienced doctor credentials, youyou are invited toDr. visit Dr. Scharf’s website, callfor foraa personal personal consultation. invited visit Dr.Scharf’s Scharf’s website, ororcall call for personal consultation. invited toto visit website, or consultation. TM TM Changing theofface of dentistry one beautiful smile time.TM Changing face of dentistry onebeautiful beautiful smile atataaatime. time. Changing thethe face dentistry one smile at

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FRONTLINE SPORTS

AIR FREESE

Matt Freese takes flight during a save for New York City FC.

A MAIN LINE-BRED SOCCER PRO HOPES TO BRING SOME LOCAL SPICE TO THIS YEAR’S WORLD CUP. BY MICHAEL BRADLEY

COURTESY OF NEW YORK CITY FC

o the uninitiated, the annual season-ending soccer showdown between the Haverford School and Episcopal Academy is just another game on the schedule. But those on the field revel in the opportunity to be part of one of the nation’s oldest high school rivalries. When EA visited Haverford in 2014, the host was expected to win—and that meant a certain sophomore goalkeeper would be busy throughout the day. Within the game’s first minute, Matt Freese faced a penalty kick. It was one of his 15 stops, somehow preserving a 0-0 tie. “It was something to see,” says Episcopal coach David Knox. A dozen years later, Freese remembers being in the flow and not doing a lot of thinking during the game. “Big moments

can really make a career,” he says. In soccer, goal-scorers get the headlines—and keepers are vulnerable to blame and derision. When Freese was younger, he used to score goals. Then, at age 10, he played goalie and forward. Knox moved him up front at times for some offensive punch at EA. But by the time he was 16, Freese was embracing the pressure of his exclusive role guarding the net. Freese had plenty of success during his time at EA, and he stood out at Harvard University before moving on to the majorleague ranks with the Philadelphia Union and New York City FC. Should he stand in goal for the U.S. Men’s National Team in the FIFA World Cup this summer, billions around the world will be watching. “I love being the last line of defense and the pressure that brings,” says Freese.

“You’re putting the team in front of you, literally and figuratively.” Last year, Freese helped New York get to the MLS Eastern Conference finals, allowing just one goal in four first- and second-round games, including a 1-0 win over the Union in the Eastern semifinals. In 62 games over three seasons, he has 17 shutouts. “I’ve had to develop a lot of things,” Freese says. “Shot stopping has always been one of my key attributes— but being a goalkeeper is a lot more than that.” Until 2025’s Gold Cup, Freese had played in just one game for the U.S. Men’s National Team—a June 2 exhibition match against Turkey. He started all six games in a tournament that saw the United States head to the finals. A 2-1 loss to Mexico “devastated” him. mainlinetoday.com | June 2026

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FRONTLINE SPORTS

IN 62 GAMES OVER THREE PRO SEASONS, FREESE HAS 17 SHUTOUTS. “I’VE HAD TO DEVELOP A LOT OF THINGS,” HE SAYS. “SHOT STOPPING HAS ALWAYS BEEN ONE OF MY KEY ATTRIBUTES—BUT BEING A GOALKEEPER IS A LOT MORE THAN THAT.” By stepping forward in a big international setting, Freese established himself as a potential starter in the World Cup under head coach Mauricio Pochettino. At press time, he’d emerged as a likely roster pick and a frontrunner for the goalie slot, along with seasoned starter Matt Turner. “Playing in the Gold Cup meant absolutely everything,” Freese says. “I dreamed my whole life about representing my country and wearing the uniform. What sparked my interest in my career was watching [legendary U.S. keeper] Tim Howard. To follow in his footsteps is amazing.” Freese also had the opportunity to learn behind Union goalkeeper Andre Blake, an accomplished veteran. Although his

desire for a starting position led to a trade, Freese developed considerably with the Union. “He never got discouraged,” says Jon Scheer, the Union’s director of academy and professional development. “He stepped into some big moments and had some successes and some failures. But he always kept going.” Born at Wynnewood’s Lankenau Medical Center, Freese lived in South Carolina and Minnesota as a child before returning to Wayne at age 10. His parents separated when he was 8, and his father passed away in 2021. His mother, Marcia, lives in West Chester now. And while Freese doesn’t get home often, he does acknowledge her role in his development on the field. “My mom sacrificed her whole life so we could do

what we wanted,” says Freese, who has two brothers and a sister. “I’m indebted to her for what she did. I remember her waking up at 5 in the morning so I could get in an extra training session in high school.” In many ways, Freese’s career is just beginning. Goalies mature later—and at 27, he could have 10 more years of high-level play ahead of him. When he does retire, Freese hopes to work in team personnel or business operations. For now, it’s all about that shot at soccer’s biggest stage. “To make the dream happen, I can’t think too far in advance,” he says. “You want the dream to motivate you, but you have to work day to day, or you won’t have a chance.” MLT

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FRONTLINE THE HOT SEAT

GREAT ESCAPE

EVELYN BENNETT PRESIDENT, THOMAS JEFFERSON UNIVERSITY HOSPITAL WOMEN’S BOARD

HOTEL BLUE

MLT: With a history dating back 134 years, how has the hospital board evolved? EB: For generations, dedicated women have given their time, leadership and resources to advance patient care, raise millions of dollars for critical programs, and strengthen the connection between the hospital and the community it serves. While we honor that remarkable legacy, we’ve evolved into a more strategic, impactdriven organization. We’re focused not only on fundraising, but cultivating the next generation of philanthropic leaders. Our board now spans generations, with members ranging from high school students to octogenarians. We’re building meaningful partnerships across the region, including growing our membership and events in Palm Beach, Florida. MLT: What have been the board’s most impactful achievements in recent years? EB: Those that directly touch the patient experience and support innovation in care, like the pharmacy we donated to Jefferson’s new Honickman Center and the grants we provide to programs like the intensive care nursery and emergency department. MLT: What are the boards signature fundraising strategies? EB: Our Penny Wise Thrift Shop in Ardmore serves the community by providing affordable

clothing and household items. Monthly community “sip and shops” are held to support our local businesses while raising funds for the hospital. We’re also in the process of planning a golf tournament and fashion show later this year. MLT: What challenges does the board face during times of economic uncertainty? EB: It requires us to be thoughtful and adaptive. Donors are more intentional than ever, and that challenges us to communicate clearly and demonstrate measurable impact. We navigate these periods by strengthening relationships, offering meaningful opportunities for engagement at many levels, and ensuring that our work remains relevant and mission-focused. Philanthropy doesn’t disappear in challenging times. It becomes more purposeful. MLT: As someone who’s spent a great deal of time in the nonprofit sector, what keeps you motivated? EB: Seeing firsthand the difference our work makes. Without our funding, many of the programs we support wouldn’t exist or couldn’t continue. Visit giving.jefferson.edu/get-involved/ womens-boards/tjuh-womens-board.html.

The real beauty of a stay at the Hotel Blue is more than its proximity to the beach and Lewes’ many attractions—or even the complimentary on-site parking. It’s the bright, airy rooms and suites furnished in a contemporary style, with windows, private balconies and a patio that afford great views of the harbor, canal and stunning sunsets. One suite even has its own koi pond. There’s also a private rooftop pool and dry sauna.

PARADISE FOUND: On June 20, the 35th Annual Lewes Garden Tour spotlights eight private oases. Exhibits and presentations from members of Lewes in Bloom offer inspiration—and a market will have everything you need to cultivate your own awesome acreage. JUNE RATES: Starting at $269. 110 Anglers Road, Lewes, Delaware, (302) 645-4880, hotelblue.info. —Marilyn Odesser-Torpey

T H E H OT S E AT : A S H L E Y J OA N N A

Malvern’s Evelyn Bennett is an enduring force in the nonprofit world, serving on boards for the Wayne Art Center, the Devon Horse Show, Neumann University, St. Joseph’s Prep, the Radnor Hunt Horse Trials and Philadelphia250. Also the CEO of her own consulting company, Bennett currently presides over the Thomas Jefferson University Hospital Women’s Board, where she’s facing a unique set of challenges.

G R E AT E S C A P E : C O U RT E S Y O F L E W E S G A R D E N TO U R ( M I D D L E ) A N D H OT E L B LU E ( TO P )

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14 June 2026 | mainlinetoday.com

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FRONTLINE CRIME

UNTHINKABLE, UNFORGETTABLE A HALF-CENTURY LATER, A FORMER REPORTER REVISITS ONE OF THE REGION’S MOST INFAMOUS MURDERS. BY JOHN DICARLO

hen Kathryn Canavan walked into a Trevose 7-Eleven on a Friday night in March some 50 years ago, she was simply looking to grab a soda and decompress from a long day at work. She came away with a Pepsi and a tip from the cashier about a horrific double murder. Then a 25-year-old reporter for the Bucks County Courier Times, she had a chat with the convenience store’s manager, who mentioned that two detectives had stopped in to ask if he’d seen anything out of the ordinary that day. He passed along what he told police and gave her the cross streets. Canavan took it from there. Her arrival at Fleetwood Avenue marked the beginning of a story that would consume her work schedule for the foreseeable future. “There were more lights than I’d ever seen at a crime scene,” Canavan recalls of that night. “Killer in the House: Ten Days of Terror in a Pennsylvania Suburb” (Brookline Books, 208 pages) is Canavan’s gripping look back at two multiple murders that occurred four miles apart in Bucks County. All the while, Canavan was living in a cabin near Neshaminy Creek about halfway between the crime scenes. For the new book, she reinterviewed

several of the people she’d talked to as a Courier Times reporter. She pored over police reports, autopsy records and other documents related to the killings, one of which remains unsolved. The details are chilling, to say the least. On March 12, 1976, 18-year-old George Geschwendt walked across the street to 3711 Fleetwood Ave., broke into the four-bedroom home of the Abt family after the last person left for the day, and waited silently for 11 hours for them to return. As they arrived home, Geschwendt shot Jack and Peggy Abt, three of their children, their daughter’s boyfriend and the family’s St. Bernard. One by one, Geschwendt dragged each body down to the basement. During those same hours, Ed and Marguerite Vogenberger were shot to death at their Victorian farmhouse in Langhorne about four miles away. A footprint from a work boot was the only thing connecting the two cases and crime scenes. Following a 10-day investigation, the Apt case was solved without forensic evidence when Geschwendt confessed to the killings. But detectives determined that the boot print failed to link him to the Vogenberger murders. That case remains unsolved. In 2022, a few of Canavan’s former Courier Times colleagues showed up at a signing event for her second book, “True

Crime Philadelphia.” As the veteran reporters looked back on murders they’d covered, one suggested a book about the Abts. Canavan wasn’t sold on the idea at first. “No,” she replied. “I do history.” That much was true. Published back in 2015, Canavan’s first book, “Lincoln’s Final Hours,” offered another look at the assassination of Abraham Lincoln, landing her an appearance on the Discovery Channel. But as she thought about it more, Canavan quickly came around to the idea of taking on what would become her third book. “Well, it’s been 47 years,” she reasoned. “It is history.” After the “True Crime Philadelphia” book signing, Canavan asked her husband, John, to make a quick detour to Fleetwood Avenue on the way back to their home in Delaware. “I was looking at the Abt house thinking, ‘I’m going to write a book about it,’” she says. “I knew right away that I wanted to do it.” Canavan had the information from her past reporting, and she knew Geschwendt had died in prison in 2020. Canavan also knew where she could find Dave Clee, the former Bensalem Township patrolman who lived on Fleetwood Avenue and discovered the bodies in the basement of the Abt house. In fact, Clee can still see the Abt house from where he lives now. “I’d locked up about four people

ASHLEY JOANNA

Author Kathryn Canavan with former police patrolman Dave Clee at the scene of the crime.

16 June 2026 | mainlinetoday.com

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FRONTLINE CRIME

FOR THE NEW BOOK, CANAVAN REINTERVIEWED SEVERAL OF THE PEOPLE SHE’D ONCE TALKED TO AS A REPORTER. SHE PORED OVER POLICE REPORTS, AUTOPSY RECORDS AND OTHER DOCUMENTS RELATED TO THE KILLINGS, ONE OF WHICH REMAINS UNSOLVED.

for a disturbance on Street Road, and I took them into custody and had them in the police station,” Clee recalls. “I asked one of the detectives to fingerprint and photograph the prisoners while I went home to eat. When I came up there and made the right onto Fleetwood Avenue, Michael was outside, and he ran over to my police car.” Michael Apt, then 21 and one of only two family members to survive that day, had returned home to find blood in the house. He’d only gotten as far as the kitchen. Clee accompanied Michael inside and searched the rest of the house

before checking the basement. The lights were out, but he used a flashlight to discover three bodies lying face-up. Then he found more. The officer then ushered a devastated Abt out of the house and into the care of Clee’s wife. After Clee connected with detective Bob Eckert, his connection to the case ended. “This was a big story,” says Eckert, who’s retired and lives in Florida. “Maybe the fact that we solved it so quickly, and the fact that it was a neighbor, kind of took it off the scope pretty quickly. But here we are, 50 years later. It was a big deal back then … Six people, my God.”

Back in 1976, there was no Saturday edition of the Courier Times, so all Canavan could do that Friday night was return home with an eye on getting something written for Sunday. In the meantime, a reporter for the Associated Press got to it first. Now Canavan will likely have the final say on the horrific crime. “I’d always had in the back of my mind that I really liked the people on Fleetwood Avenue,” she says. “I liked the attorneys. I liked the detectives, the neighbors, the Abts, the Abts’ friends. I liked all those people. So I just wanted to go back.” Visit kathryncanavan.com.

BENTLEY HOMES

Ex pe r ien ce Th e Co mfo rt O f True Ele ga n ce BentleyHomes.com

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FRONTLINE PEOPLE 1 7 E. Lancaster Ave., Ardmore, (610) 589-0500, depaulstable.com.

TOMMY HOOPSICK

3. ELEMENTAL SPORTS PT. Danny Singles is my go-to physical therapist. He’s built a great team over the last few years. It might be hard to get on their schedule, but it’s worth it. 320 King of Prussia Road, #100, Radnor, (215) 883-6505, elementalsportspt.com.

1. DEPAUL’S TABLE STEAKHOUSE. If you want to avoid going into the city, this is the best steakhouse you can find. I always order the seafood mac and cheese. The bonein New York strip and the braised beef short rib are also favorites.

4. ANTHONY’S MALVERN. The Red Top Pizza is my favorite—a thin Sicilian crust topped with mozzarella and covered in their secret red sauce. Owner Anthony Natale can always be found out on the floor of the restaurant, making you feel like it’s a family get-together. 127 W.

MY TOP 5 OWNER, DUCTZ OF DELCHESTER

King St., Malvern, (610) 647-7400, anthonysmalvern.com.

TOMMY HOOPSICK: COURTESY OF DUCTZ OF DELCHESTER 1 : C O U R T E S Y O F D E P A U L' S T A B L E 2 : D I D E S I G N / S T O C K . A D O B E . C O M

2. AME SALON & SPA. The first floor is high-energy, and the second is full of relaxation. Every other weekend, I get a pedi, mani, haircut and eyebrow wax. 111 Waynewood Ave., Wayne, (610) 995-2631, amesalonandspa.com.

5. JT WILDER BBQ. This is as close to Texas barbecue as you’re going to get in Pennsylvania. The brisket is a must-try. 6 Lakeside Ave., Berwyn, (610) 513-2942.

ANTICIPATION

@wallacelandscape.com wallacelandscape.com 610 444 6161

LANDSCAPE ARCHITECTS | DESIGN & BUILD | DISTINCTIVE GARDENS | LUXURY POOLS

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7.30.2026 THE DREX E L B ROOK DRE X E L HI L L , PA

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FRONTLINE WEDDINGS

EMERALD ELEGANCE A MANAYUNK ROMANCE RESULTS IN TWO UNFORGETTABLE WEDDINGS. BY GINA LIZZO PHOTOS BY KRISTEN GREGOR/PETAL & GLASS PHOTOGRAPHY

adeline Harenza was walking her dog in Manayunk when she met a group of tennis players from Chestnut Hill College, where she was currently earning her doctorate in clinical psychology. They invited her to one of their matches, and she was introduced to João Marques Pereira de Sousa. mainlinetoday.com | June 2026

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FRONTLINE WEDDINGS

DETAILS Wedding date: May 18, 2025 Guests: 110 Ceremony and reception: Appleford Estate (applefordestate.com) Bride’s dress: In White (inwhite.com) Hair and makeup: Air Hair and Makeup (sofiaserranobeauty.com) Groom’s suit: Suit Supply (suitsupply.com) Bridesmaids’ dresses: Dessy Group (dessy.com) Florist: Flowers by Nora (flowersbynora.com) Photography/videography: Petal & Glass Photography (petalandglass.com) Catering and cake: Feast Your Eyes Catering (feastyoureyescatering.com) Stationery: Sterling Stripes (sterlingstripes.com) Entertainment: Soda Pop Strings, DJ Linx, Chris Tumminia, all of BVTLive! (bvtlive.com) First dance: Gerry Rafferty’s “Right Down the Line” Honeymoon: Ios, Greece Careers: Madeline is a psychotherapist, João is a tax consultant.

The pair quickly fell in love. Madeline shared the story of how her parents got engaged during a big snowstorm—and when a similar weather event occurred in January 2024, João hatched a plan to propose. That evening, Madeline arrived at Fairview Park, a convenient halfway point between their homes, where João was waiting for her surrounded by candles and rose petals. As the snow fell around them, he dropped to one knee. For most couples, planning a single wedding is stressful enough. But Madeline and João wanted two celebrations—one in this area and another in Portugal, where João was born and raised. For the stateside nuptials, Appleford Estate suited the couple’s vision of an elegant day surrounded by natural beauty and striking architecture. Madeline had grown to love the area during her time as an undergrad at Villanova University, and Appleford’s gray stone estate was reminiscent of her childhood home in Wyomissing. “Appleford is such a lush, green venue, so we incorporated some pops of green into

Classic charm. Impeccable detail.

A setting designed for extraordinary occasions. EXQUISITE BALLROOMS INDOOR & OUTDOOR CEREMONIES HOTEL • SPA • GOLF COURSE RESTAURANT • BAR

www.SPRINGFIELDCC.net 400 W. Sproul Road Springfield, PA 19064 | 610.690.7600

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FRONTLINE WEDDINGS

our tablescapes and florals,” Madeline says. “The wedding party was all in black, and the flowers were all white and cream so as to not compete with the various colorful flowers in the Appleford gardens.” In May 2025, over 100 guests gathered to celebrate the union. Madeline walked down the aisle to her groom, both surrounded by loved ones and sweeping greenery. The pair had exchanged vows privately earlier in the day, so the most nerve-wracking moment for João came after sealing the marriage with a kiss, when he walked his wife back down the aisle. “He told me later that he didn’t sleep well the night before because he had nightmares about accidentally dropping me during the dip,” Madeline laughs. After dinner and speeches, the couple spent the evening on the dance floor, where the party vibes were accentuated with gold streamers and swan-shaped profiteroles. The fun wasn’t over after the final song played. Less than a month later, they hosted their second celebration in Portugal. MLT

Sassafras River Estate l 6100 feet of waterfront 93 acres including 3 additional waterfront parcels

Presenting a remarkable blend of grandeur and convenience. A deep-water dock, an expansive sandy beach and sweeping uninterrupted water views define this exceptional waterfront retreat. Offered for $8,995,000. Property Highlights: • Six-bedroom primary residence • Three-bedroom guest house • Pool house with gym and steam room • Two-story waterfront pavilion • Private pond • Exceptional hunting

• Detached garage, barn, and auxiliary buildings • Ideally situated for both privacy and access: just 63 miles to Philadelphia International Airport. • Breathtaking sunrises and sunsets

cassidywharffarm.com | gunthermcclary.com Gunther McClary Real Estate Chris McClary, Broker (cell) 410.708.2614 (office) 410.275.2118 mcclary21@hotmail.com mainlinetoday.com | June 2026

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FRONTLINE STYLE

LOCAL FASHIONISTA

GARIMA MALHOTRA FOUNDER, SUNSKAARA WAYNE BY GINA LIZZO

FASHION ROOTS: My love for beautiful things came from the women who raised me. My grandmother’s world was rich with texture and warmth, and she wore the most ornate Indian saris. My mother expressed herself with oil painting and hand embroidery. Art was always around me, and I developed a passion for sketching and watercolor painting. CAREER IN FASHION: My husband’s work had us traveling constantly. In every country, at every market and little craft village we stumbled onto, I was the one stopping to talk to the weavers and exploring designs with them. The stories behind handmade things just get me. Eventually I thought I must do something with this, and Sunskaara was born. HER COLLECTION: It verges on boho chic, inspired by colorful patterns and silhouettes meant to adorn the modern woman. Everything is handmade from the heart, with the women artisans adding their love. Every little detail is a result of their hard work and care, so no two designs are the same. CLOSET STAPLES: Sunskaara PJs. I’m obviously biased, but once you try them, you won’t want to take them off. And honestly, that’s the goal. TREND SHE LOVES: Stripes. Bold, skinny, diagonal, colorful—I genuinely don’t think you can go wrong. It’s one of those things that’s

been trendy for literally centuries and somehow still feels fresh every single season. BEST FASHION BUY: A vintage jacket made from a 200-year-old quilt. Every patch has a different story to tell. I love that every angle you look at it from represents a completely different design to the eye. INDISPENSABLE ACCESSORIES: A Pashmina scarf and pearls. They go with everything, travel well and make even a bad outfit look intentional. FASHION DON’T: Taking fashion too seriously. It’s supposed to be creative and fun. The moment you begin to follow the rules other people are setting, it loses its power to be an expression of your inner soul. FASHION ADVICE: Don’t hold yourself too strictly to a “personal style.” You can reinvent yourself with a new look every day if you want. Sometimes we box ourselves in and lose the opportunity to diversify when the whole point of having so many different clothes means you can be many different versions of yourself. WHY FASHION MATTERS: Because getting dressed in something you love that feels like “you” genuinely makes you happier. And happy looks good on everyone. Visit sunskaara.com. ERIK WEBER

HER STYLE: Easy, breezy and always vacation-ready. I gravitate toward pieces that feel like a getaway, even when I’m just running errands … light, colorful and full of life.

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FRONTLINE STYLE

GET THE LOOK I Kick off the summer with a vibrant matching set. 1. Prada PR 17WS sunglasses will shield your eyes from the summer sun in style. $548. Various locations, sunglasshut.com. 2. Crafted with an 18k gold plate over brass, Satya hammered large hoops are staples with flash. $119. Available at Posh Collections, 103 E. King St., Malvern, (610) 644-7220, poshcollections.com. 3-4. Both fully lined, the linen Cara Cara Mackenzie top and matching Roseland skirt provide the perfect vacation look. Top: $395. Skirt: $425. Available at Posh Collections. 5. The Gianvito Rossi Shanti Beach sandal has a small platform lift for easy walkability, accented by chakra-inspired natural cabochon stones. $995. Available at Boyds, 201 W. Lancaster Ave., Wayne, (610) 726-0036, boydsphila.com. —Gina Lizzo mainlinetoday.com | June 2026

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FRONTLINE MAIN EVENTS

FOR MORE EVENTS, VISIT

MAIN EVENTS

MAINLINETODAY.C OM/ CALENDAR

BY GINA LIZZO

EDITOR’S PICK June 5, 10, 12, 19, 25, 26 & 27

Concerts Under the Stars King of Prussia Forty years strong, KOP’s Concerts Under the Stars continues to benefit from its affiliation with Rising Sun Presents, which brings yet another diverse slate of headliner talent to the gazebo at Upper Merion Township Building Park. Big names in June include Indigo Girls, Hurray for the Riff Raff (pictured), Béla Fleck, Tortoise and Shakey Graves. The busy month closes out with the second annual River Roads Festival at nearby Heuser Park. This year’s special collab with acclaimed singer/songwriter Dar Williams features Billy Bragg, 10,000 Maniacs, Shawn Colvin and more.

June 4, 11, 18 & 25

Malvern

King of Prussia

Once a month, People’s Light pairs short plays (no more than 10 minutes) with a curated drink flight. In honor of Pride Month, June’s event celebrates the LGBTQIA+ community. Visit peopleslight.org.

Every Thursday through October, King of Prussia Town Center hosts performances as part of this free, outdoor program. Station yourself near the stage or grab a prime alfresco spot at one of the restaurants, and settle in for the show. Visit kingofprussiatowncenter.com.

June 5-Aug. 16

Philadelphia Chinese Lantern Festival Philadelphia Handcrafted Chinese lanterns represent a centuries-old artistic tradition in Franklin Square. Keep an eye out for the special student-made creations throughout the festival. Lanterns are lit at 6 p.m. nightly. Visit phillychineselanternfestival.com.

MLT READS

“TELL ME ABOUT YOUR BAD GUYS: FATHERING IN ANXIOUS TIMES” BY MICHAEL DOWDY

Villanova University professor Michael Dowdy explores traditional fatherhood in a contemporary light as he reflects on raising a daughter in a world that doesn’t always feel safe. University of Nebraska Press, 218 pages. —Gina Lizzo

MIDDLE: JEFF FUSCO

Live Music on the Green

TOP: COURTESY OF NONESUCH RECORDS

Flight Night

June 3

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FRONTLINE MAIN EVENTS

June 13

June 14, 19, 22, 25 & 27 and July 4

Wayne Music Festival Wayne

FIFA World Cup

This annual tradition returns with a lineup of 15 acts across three outdoor stages. Seasoned alt-rock outift Cracker headlines a lineup that also includes Billy Allen + the Pollies, Surfing for Daisy, New Orleans Suspects, Duunes, John Faye and more. Vendors, family-friendly activities and beer gardens round out the day. Visit waynemusicfestival.com.

Philadelphia The much-anticipated FIFA World Cup comes to Lincoln Financial Field this month. The six matches cover a lot of geography, with teams from Brazil, Haiti, Ecuador, France, Iraq, Croatia, Ghana, Curaçao and Côte d’Ivoire. Visit phillyfwc26.com.

June 19-21

Chester County Balloon Festival Chester Springs

T O P : P H O T O G R A N A R Y/ S T O C K . A D O B E . C O M

M I D D L E : B E N J A M I N M . W E I L E R T/ S T O C K . A D O B E . C O M

Settling into its new location at the Ludwig’s Corner Horse Show grounds, this summer tradition has been around since 1998. Take a ride or watch from the ground. The three-day event also features a beer garden, live performances, a kids’ zone and local eats. Visit ccballoonfest.com.

June 20

June 21

June 26

PrideFest

West Chester Railroad Father’s Day Express

Noah Kahan: The Great Divide Tour

West Chester

Philadelphia

Dads get a special discount on this 90-minute round-trip excursion. A quick stop at the historic Glen Mills train station allows time for a picnic lunch along the Chester Creek. Visit wcrailroad.com.

Radnor High School alum Annabelle Dinda is opening for the multiplatinum singer/ songwriter on his North American tour. First up: Citizens Bank Park. Visit noahkahan.com.

Phoenixville Chester County’s largest LGBTQIA+ celebration brings thousands together for a day that celebrates visibility, connection and belonging. Expect live music, kids’ activities and an after-party. Visit lgbteachesco.org.

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30 30 for

AS MAIN LINE TODAY CELEBRATES ITS 30-YEAR MILESTONE, WE RECOGNIZE THOSE WHO’VE HAD A PROFOUND IMPACT ON THE REGION OVER THE PAST THREE DECADES. AI ILLUSTRATIONS BY JORGE MÁRQUEZ

JAMIE WYETH Among the great American painters of our time, Jamie Wyeth is one of many in his family to pick up a brush. The legacy began with Newell Convers Wyeth and his children—most notably Jamie’s dad, Andrew. “To describe my father, it’s as if he was transparent,” says Jamie. “He was a man of great mystery.” Born and raised in Chadds Ford, the 79-year-old artist currently lives at his Point Lookout Farm in Winterthur, Delaware, when he’s not in Maine. Point Lookout is now the site of a round, barn-like structure that houses “The Apotheosis of the Family,” a mural created by his grandfather for the Wilmington Savings Fund Society in 1932. In 2007, the impressive work was damaged during a renovation of the former WSFS building and spent 17 years in storage. Now, Brandywine Museum of Art is offering guided tours of its new home. Jamie left school after sixth grade and was tutored at home. His father began teaching his son the “family business” but

soon decided to send him to another family member for a more disciplined approach to art. “I shuttled between studio space in my parents’ house and my grandfather’s studio—now my aunt Carolyn’s home, just up the hill,” Jamie recalls. “It was a solitary childhood, but I loved it.” Jamie ultimately chose his own path, at first embracing more realistic renditions of portrait subjects, including John F. Kennedy. In a catalog for a show in New York months before his 21st birthday, the foreword described Jamie as “the finest American portrait painter since John Singer Sargent.” Jamie’s work continued to evolve, merging classical, gritty realism with modern surrealism and psychological depth. He established his own voice distinct from his father’s and grandfather’s. I’ve had quite a few conversations with Jamie over the years. In one, he confided, “I’m a diarist or recorder of everyday events and people. I hate the idea of creating a painting for an audience.” —Jim Graham, veteran photographer and contributing editor, The Hunt

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JIM GRAHAM

mainlinetoday.com | June 2026

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W.B DIXON STROUD JR.

quiet man stands in a room. He’s not looking for attention—only to have a chat iabout polo. He’s happy to talk about Mr. Stewart’s Cheshire Foxhounds, where he’s been a master since 2018. He’ll even chew your ear about Landhope Farms, the convenience-store chain he owns. “It’s not me—it’s what’s happened before me,” he’s been known to say. “It’s what my mother and father created, and I’m just trying to keep it going.” Born in South Carolina and raised in Chester County, Stroud came of age in a landscape defined by horses and open land. His introduction to that world wasn’t exactly smooth. When he first joined the hunt with Cheshire, he recalls, “I’d fall off all the time.” Though Stroud didn’t grow up in jump racing, he couldn’t avoid it. “Everybody around Unionville was steeplechasing,” he says. Under the guidance of horsemen like Burley Cox and Jonathan Sheppard, he found his footing. He won the 1969 Iroquois Steeplechase. Many years later, in 1984, he captured the Maryland Hunt Cup on Bewley’s Hill, a horse trained by his wife, Lisa. A lifelong immersion in equestrian sport eventually led to something more lasting. Alongside his brothers, Stephen and Morris, Stroud transformed the family’s former 160-acre dairy farm into the Willowdale Steeplechase, now a cornerstone of the region’s sporting calendar. Since its debut in 1993, Willowdale has grown into both a major event and a community institution. Over the years, it’s drawn spectators and vendors from across the region and beyond, while quietly channeling its success back into the community. The event has generated roughly $1.5 million for charitable causes. Recently, Stroud and the race committee have focused on two nearby beneficiaries: Stroud Water Research Center—founded by his parents in the 1960s—and the University of Pennsylvania School of Veterinary Medicine’s New Bolton Center. “This whole community shares a profound relationship with the land,” he says. “With Stroud Water Research and its national partners, we share the philosophy that healthy land and healthy communities are inseparable. It’s all symbiotic.” The idea of stewardship as a form of continuity runs through everything Stroud does. It’s evident, too, in his decades-long commitment to the Brandywine Polo Club, where he’s served as president for more than 30 years. Founded in 1950, it remains one of the oldest and most prominent polo centers on the East Coast. Stroud was once an active player himself. The first time he swung a mallet, he remembers, “my arm felt like rubber—but it was marvelous.” —J.G.

As president of Natural Lands, Oliver Bass has become one of the most influential conservation voices in the Main Line region, helping shape both the physical environment and our broader understanding of land stewardship. Raised in rural Texas, Bass grew up immersed in the outdoors, developing an intense appreciation for what would later inform his professional life. That sensibility followed him through his education at Northwestern University and into an early career in public broadcasting and the performing arts. When Bass joined the Media-based Natural Lands in 1997, it was a well-established but still-evolving nonprofit. Over the next two decades, he became central to its growth, holding roles in fundraising, communications and strategic development. Unlike many nonprofit leaders who arrive late to the game, Bass helped build the organization from within, expanding its reach, sharpening its mission and broadening its audience. Natural Lands protects over 135,000 acres across eastern Pennsylvania and southern New Jersey. Under Bass’s leadership, their mission has taken on renewed urgency in our region, where historic estates and farmland are increasingly vulnerable to development. Some of the area’s most significant conservation victories of late bear his imprint—everything from the permanent preservation of the vast Bryn Coed Farms property in Chester County to stream-corridor preservation along White Clay Creek. At Stoneleigh, Natural Lands played a key role in preserving the historic Villanova property as a public garden. Public access has always been a major sticking point with Bass. That philosophy aligns closely with a region that’s increasingly redefining its relationship to land. Bass has been at the center of that shift, helping turn once-private landscapes into public resources while maintaining their ecological integrity. —Hobart Rowland

TOP LEFT: JIM GRAHAM

OLIVER BASS

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DICK VERMEIL

ick Vermeil’s NFL legacy is often measured in wins, championships and emotional sideline moments. But in our region, his impact is more nuanced. The Pro Football Hall of Famer arrived in Philadelphia in 1976 as an energetic and demanding young coach tasked with revitalizing a struggling Eagles franchise. Within a few seasons, he’d transformed the team into a contender, culminating in a run to Super Bowl XV. While the Eagles ultimately fell short against the Oakland Raiders, Vermeil’s tenure established a standard of intensity and accountability that would define the organization for years. After stepping away from coaching in the early 1980s, Vermeil eventually returned to the NFL and later won a Super Bowl with the St. Louis Rams. But it was here that his life outside football took root. In 1984, Vermeil and his wife, Carol, purchased 100 acres in Chester County. Far from the stadium lights, he immersed himself in the rhythms and routines of rural life, cultivating a lifestyle that balanced privacy with community connections. Over time, he became a familiar figure in social and philanthropic circles, his gatherings bringing together former players, business leaders and prominent regional families. In 1999, Vermeil also extended his family’s history of winemaking through the creation of Vermeil Wines, a label rooted in his personal heritage and agricultural values. Vermeil’s life in Chester County reflects his work philosophy. Even today at 89, he sees his property as an ongoing project rather than a symbol of retirement. In the process, he’s become an enduring figure whose impact extends well beyond the sidelines.

—J.F. Pirro

JOSEPH M. SEGEL

TOP: JIM GRAHAM

BOTTOM: TESSA MARIE IMAGES

“Call me Joe.” It was the first thing he ever said to me. I was a new, 20-something on-air hire at QVC back in 1986. Joe Segel was larger than life to me, and it was hard to fathom addressing him by his first name. But over the next 30 years, I came to see it as an authentic reflection of who he was.

As the West Chester-based company celebrates its 40th anniversary and the legacy of its late founder, I’m aware that others saw him as a bold innovator, a visionary, and a generous, honest, sometimes stubborn leader. I believe that anyone who knew him would agree on these three things: details, details, details. Also the founder of the Franklin Mint and at least a dozen successful entrepreneurial ventures, Joe was relentless in seeking out ways to refine and improve the processes, products

MARTY GRIMS

arty Grims has steadfastly gone about the business of reshaping dining culture in the western suburbs while elevating the region’s foodie status. His Fearless Restaurants only formalized its name in the mid-2010s, but its

and experiences he encountered. While other shopping channels existed before QVC, he reinvented the business to be customercentric. He harnessed the power of emerging technology and gained the support of cable companies by giving them a stake in QVC’s success. Beyond business, Joe was a father to sons Marvin and Alan and stepdaughter Sandy. A success in his own right, Marvin sees himself as a softer version of his father. “My dad was so good at surrounding

roots stretch back roughly 40 years. An Episcopal Academy grad fresh out of Cornell University’s Nolan School of Hotel Administration, Grims opened his first restaurant at just 25, driven by a philosophy centered on hospitality and adaptability. Over time, that ethos translated into a portfolio favoring more organic growth over aggressive expansion. The most consequential turning point came in 2009, when Grims acquired White Dog Cafe, a beloved University City institution known for its commitment to local sourcing and sustainable practices. Using it as a blueprint for suburban expansion, he’s since established White Dog locations in Wayne, Haverford, Glen Mills and Chester Springs. In doing

himself with the right people and identifying the pivotal moments that would ultimately define success,” he says. Once, I was summoned to Joe’s office, where two branded mugs sat on his desk. “Will our customers prefer blue or gold lettering?” he asked. I pondered. “We should go with blue since gold could sputter in a microwave.” True to form, he said, “No, our customers will want gold.” —Ellen Langas, former on-air host, QVC

so, he’s effectively transferred an urbanbred dining philosophy to the suburbs, introducing restaurants that function as both neighborhood anchors and regional destinations. Nowhere is this clearer than at Wayne’s Autograph Brasserie, where he transformed Georges Perrier’s former suburban outpost into a high-concept space celebrating American cultural history. Among more recent projects, the Chester Springs White Dog Cafe shows a commitment to adaptive reuse of a historic 19th-century building. Ultimately, Grims and Fearless have led the charge to help redefine expectations. Dining here is no longer a more convenient alternative to the city— it’s a destination in its own right. —H.R. mainlinetoday.com | June 2026

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TORY BURCH

Philadelphia Fashion Incubator

JIM GARDNER

or nearly half a century, Jim Gardner was a steadying presence in the Philadelphia region, often when we needed it most. He arrived in Philadelphia in 1976 as a young, largely untested broadcaster brought in by Channel 6 manager Larry Pollock, who’d seen his potential during their time together at a TV station in Buffalo, New York. Within a year, Gardner was anchoring the 6 and 11 p.m. newscasts, becoming the face of Action News at just 28 years old.

Born in New York, Gardner has spent most of his adult life in the Philadelphia suburbs. From his home in Wayne, he maintained a structured, family-oriented routine. Even

When Madeline Bell was a student at Villanova University, she was looking toward a career in the clinical field that might’ve someday produced a head nursing position. She certainly wasn’t thinking about administration. But you know what they say about plans. It took only three years for Bell to realize there was an opportunity to have an impact on a larger scale. She’d always wanted to be a nurse, and she enjoyed helping families learn to care for their kids at Children’s Hospital of Philadelphia. But she saw her path as finite. So she moved on. First, it was discharge planning. Then, it was case management for Main Line Health. After 10 years there, she returned to CHOP and held a variety of positions, all designed to help her learn as much as possible about healthcare. Bell didn’t know it, but that move away from the clinical floor was her first step toward big things. Since 2015, Bell has been CHOP’s president and CEO, making her one of the region’s highest-ranking women in the field. Over her tenure, she’s helped expand the hospital’s reach so more families than ever can take advantage of its renowned care. Bell’s vision for the hospital is one of growth and excellence, and she’s achieved both on a continued basis. CHOP now cares for patients in New Jersey, Pennsylvania and Delaware. More important than Bell’s vision for CHOP is the impact she’s had on the women who can view her blueprint for success as a model for their own dreams. —Michael Bradley

during his most demanding years, he made a point of returning home between shows to have dinner with his family before heading back to the studio. He became a familiar figure in town, notably at Minella’s Diner. Gardner’s most profound impact on the area he loved came through the way he covered it. Over decades, he reported on the suburban issues that mattered most to viewers— education, development, weather events, the evolving character of the region. Former colleagues often noted that Gardner “became Philadelphia”—an

identity that was inseparable from the suburbs that form much of the city’s cultural and economic backbone. Gardner also contributed in quieter ways. Since 1987, he’s funded an annual scholarship at Temple University Klein College of Media and Communication, supporting future journalists from the region. And though he stepped away from the anchor desk in 2022, he leaves behind a legacy of presence—decades of showing up, telling stories and, in the process, becoming an icon in the community he served. —J.F.P.

BOTTOM: JIM GRAHAM

ashion giant Tory Burch may be known internationally for her effortless American style. But for me and countless others, the connection is personal. Raised in Valley Forge and educated at Agnes Irwin School, Tory earned an art history degree from the University of Pennsylvania. She launched her self-named brand in 2004. More than two decades later, her refined Main Line aesthetic is still reflected in pieces that are polished, relaxed and timeless. When I was a young professional practicing law in the city, I had to look sophisticated without the budget to match the wardrobe I needed. I coveted her pieces and waited for sales. Tory’s brand resonates with women who want a look that’s attainable and sophisticated at the same time. Her iconic ballet flats, tunics and logo-driven accessories became part of fashion culture overnight. They defined modern luxury that’s confident without being loud. Tory’s commitment to supporting female entrepreneurs has been just as inspiring. As a budding entrepreneur in 2012 with no community or resources, the Tory Burch Foundation’s annual women’s conferences in New York City left a lasting impression on me. The energy in those rooms, the connections I made and the education I left with was life-changing. Tory continues to offer online resources, scholarships and more through a fellows program that highlights women-owned businesses. She’s created more than a brand. She’s built a platform that encourages women to lead, build and support one another. I’ve had the opportunity to meet Tory a few times, and what stands out most is her presence. She’s warm, approachable and grounded, yet undeniably confident. She lives her brand. —Jennifer Lynn Robinson, executive director,

TOP: COURTESY OF TORY BURCH

MADELINE BELL

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PATRICK FEURY

KYLE BOYER

yle Boyer’s remarkable career thus far encompasses Christian ministry and social-justice advocacy, along with occasional forays into politics. He’s had perhaps the most profound impact on our region though his leadership in public education. With degrees from George Washington University, the University of Pennsylvania and United Lutheran Seminary, Boyer is a former member of the Tredyffrin/Easttown School Board and is now assistant principal at West Chester East High School. In a recent interview, he offered his thoughts on the intersection of education, race, faith and technology in the 21st century. What do you see as the biggest challenge facing public education in our region over the next decade?

Perhaps the most significant is preparing our students for a world where technology is advancing faster than policy. The emergence of AI has exposed students to far more than they’re often prepared to navigate, and all of us will need to continue working to ensure they have the practical and ethical skills to handle it well.

TOP: ED WILLIAMS

You’re a former president of the West Chester NAACP branch. What practical steps can communities take to build more honest and lasting relationships across races?

The more time we spend with individuals who look, talk, worship and believe differently than we do, the more relationships are built. I encourage people to embrace uncomfortable situations and be intentional about engaging in dialogue

with those they perceive to be different. Volunteer with an organization that serves a diverse population. Attend a worship service in a faith community different from the one you’re used to. Be uncomfortable by design, and over time, relationships will follow. You’re a published author and frequent public speaker. Who has most shaped your thinking about leadership—and what message do you most hope audiences take away from your work?

Many leaders have shaped my thinking. Chief among them are public theologians like Martin Luther King Jr. and Desmond Tutu. They’re among those who’ve allowed their faith to positively inform their work in a way that uplifts all, rather than using it to divide and drive wedges. I hope people see similar streams in my work—the idea that one can be guided by faith to do good for everyone, not just those who share their beliefs. How do you see the role of the church in a world where many Americans feel disconnected from institutions and each other?

At its core, the church exists to meet needs. Everyone has needs and faces challenges, and when operating as it was intended, the church helps lead people through those challenges—but in a way that’s grounded in faith as opposed to political ideology, personal interest or many of the other alternative motives that exist today. I still believe that when the church operates in the truth of the gospel, it helps to rebuild a sense of community. —Ed Williams

If you asked Patrick Feury what he did for a living, he’d say he was a cook. He didn’t feel the need to talk about his obvious culinary genius. But he was much more than a cook— especially to me and the countless other diners who continue to flock to Nectar, the upscale Asian-fusion restaurant where he reigned for years as its executive chef and colorful ambassador. For that still-thriving Berwyn institution, Patrick and his partners curated a menu exceptional enough to convince any local foodie to skip the trip to Center City—at a time when the area was just finding its culinary legs. Their philosophy: “Approach love and cooking with reckless abandon.” Patrick also embodied that philosophy in his personal life, until a fatal fall at his Paoli home in 2022. His untimely death at 57 stunned the community and left family members and friends like me mourning the sudden loss. For Patrick, cooking was about relationships. He loved working with local farms and collaborating with other chefs. Traveling was another passion, and he’d inevitably end up in the kitchen wherever he was dining, striking up conversations with the staff. Patrick started cooking as a teen at the beaches of northern New Jersey and rose through the restaurant ranks after attending culinary school. He had a brief stint in Paris before working at some of Manhattan’s most acclaimed restaurants. He followed his younger brother, Terrence, to the Philadelphia area to help launch Avenue B, later moving to Susanna Foo’s Atlantic City location. He was lured to the suburbs by the prospect of opening the Main Line’s answer to Stephen Starr’s much-hyped Buddakan in Old City. Once settled at Nectar, he never left, raising his two children, Nicole and Thomas, here with his then-wife, Tina. Two decades later, our dining scene has Patrick to thank for his pioneering efforts. I miss his laid-back magic. —Anne E. Hill, digital editor, Main Line Today

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JOSEPH MACKIN JR.

We like to think Josh Shapiro’s Main Line schooling has played a role in inspiring his initiatives as one of Pennsylvania’s more popular governors. His administration has invested heavily in public education, securing free breakfasts for students and greater access to mental health counselors and resources. Thanks to Shapiro’s executive order opening 92% of state government jobs to those without college degrees, more opportunities are now available for high school graduates. A native of Dresher born to a pediatrician and a teacher, Shapiro graduated in 1991 from what’s now Jack M. Barrack Hebrew Academy in Bryn Mawr, later marrying his high school sweetheart, Lori. He went on to serve as a state representative, chair of Montgomery County’s board of commissioners and attorney general before he was sworn in as the commonwealth’s 48th governor in 2023. Local businesses are also a priority for Shapiro. “They’re the beating heart of a community,” he says. “The Main Line offers a place where business owners know customers by name, families thrive and their kids play together.” —Gina Lizzo

KOBE BRYANT You still see the jerseys at games and at bars: “Lower Merion, No. 33.” It’s an homage, of course—even if it’s somewhat odd to see grown men wearing a replica of a high school jersey. Bryant played for the Lakers, and that’s where the nation learned about him. Those who grew up here and followed basketball knew Bryant from his Main Line roots. Suddenly, in January 2020, Bryant was gone. A helicopter

s cofounder and president of Period iArchitecture Ltd., Joe Mackin Jr. has invested his career in the idea that the past still has practical and essential value in shaping the present. For 16 years, his awardwinning Malvern-based firm has become a defining presence in the architectural landscape of the western suburbs by reviving and refining traditional residential design for a contemporary clientele. The Pennsylvania native was drawn to architecture from childhood, following a fairly classic path into the profession, earning his bachelor’s degree from Temple University’s Tyler School of Art & Architecture. Early in his career, he tackled a range of commercial, institutional and residential projects before narrowing his focus to custom homes. By the time he cofounded Period Architecture in 2010, Mackin had aligned himself with a growing movement that rejected purely modernist residential design in favor of historically grounded, regionally sensitive architecture. His philosophy has been a perfect fit for a Main Line region where stone farmhouses, Georgian manors and Colonial Revival homes reflect centuries of layered development. And his firm has positioned itself as both a steward and an interpreter of that legacy. Their approach has had a tangible impact on how new construction integrates into established suburban contexts. In areas often threatened by generic development or teardown-rebuild cycles, Period’s work reinforces continuity.

crash killed him and his daughter, Gianna. By then, his basketball career was over, and he’d settled into the next chapter as a businessman and dad. There have been a lot of great athletes from suburban Philadelphia, but none was as good as Bryant, a Hall of Famer who won five NBA titles. Michael Jordan won six, but young people don’t say “Michael” when they shoot a piece of paper at the waste basket. They say, “Kobe.” When Bryant was 6, he moved with his family to Italy so his dad, former La Salle University star Joe Bryant, could play pro ball there. They

One could also argue that Mackin’s emphasis on craftsmanship and detail has influenced the broader building culture in the region. His projects require close collaboration with skilled builders and artisans, helping sustain trades that are essential to traditional construction but often sidelined in contemporary practice. In a region where suburban growth is persistent and inevitable, Mackin has carved out a distinct niche, quietly ensuring that the evolution of our region remains tied to an illustrious past. —H.R.

came back seven years later, and Kobe was in eighth grade when he attracted the attention of Lower Merion High School head coach Gregg Downer, who suggested Bryant join the varsity practice squad. It took five minutes for Downer to get it. “This kid’s a pro,” he told his assistants. Over the next four years, Bryant was two-time Pennsylvania prep player of the year. He was state champion as a senior. He used to show up at St. Joseph’s University and run with the Sixers. Every college wanted him, but he wanted the NBA. At a jam-packed press conference, Bryant ended the

suspense: “No, I’ve decided to skip college and take my talents to the NBA.” Bryant ended up with the Lakers. From the moment he hit Southern California, he was a sensation, at first because he was only 18 and later because of his ability to win big. He won his fifth and final championship with the Lakers in 2010, retiring six years later. Bryant never disavowed the fact that he was a Main Line kid. The Lower Merion gym bears his name. Through the pain of that 2001 NBA Finals loss, Sixers fans could almost muster a weak smile. After all, we’d lost to Kobe. —M.B.

COURTESY OF PERIOD ARCHITECTURE

GOV. JOSH SHAPIRO

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JASON KELCE Over the years, Philadelphia sports fans have embraced a variety of players in every sport. Sometimes, that love is associated with a championship. On other occasions, it’s a singular Phillystyle effort—like Aaron Rowand’s dive into the centerfield fence.

It’s different for Jason Kelce. He certainly satisfies the championship criteria, thanks to his presence on the Eagles team that won Super Bowl LII. And his ability to transform himself from a sixth-round draft choice into a sure-fire Hall of Famer handles the folk hero part (as does his role as the main engine in the Tush Push). But Kelce’s true appeal lies in how he came to town as an Ohio kid and transformed himself into perhaps the most perfect

embodiment of this region short of the Phillie Phanatic. When Kelce was contemplating retirement, Eagles coach Nick Sirianni sent him beer as an enticement to return. When he celebrity-bartends at the Shore, he has more fun than the people who show up to drink. And don’t forget about the Mummers suit at the Eagles’ victory parade. This isn’t performative. Kelce actually loves living in this area, and his natural behavior lends itself to its personality.

LINDY SNIDER

MICHAEL RUBIN

hough she’s proud to be the daughter of the late Ed Snider, the visionary founder, owner and chairman of the Philadelphia Flyers, Lindy Snider has made quite a name for herself as a successful entrepreneur and dedicated philanthropist. Her work background includes seniorlevel positions with the Flyers, ComcastSpectacor and the former Wells Fargo Center. These days, she’s keeping busy as one of three female founders of the Treehouse Global Ventures private equity fund. Her nationally recognized businessdevelopment expertise in the cannabis industry was inspired by Lindi Skin, her groundbreaking line of skincare products for cancer patients. Currently living in Berwyn, Snider shared her thoughts on giving back and shaping her own legacy. You moved to Radnor around age 12. What are your favorite memories of the region?

Back then, there was an ice-skating rink in Villanova where high school kids would go. When we got older, we’d go to places like the Main Point in Bryn Mawr to listen to music. We grew up playing sports after school then going down to the arena for hockey games, where we’d do our homework and have dinner. It was the Main Line and South Philly—those were our places.

COURTESY OF LINDY SNIDER

What causes are especially urgent for you?

Certainly Israel and the safety of that nation. Supporting the arts and culture and making it available to all kids around the region is important to me. I recently joined the board of the Pennsylvania Academy of the Fine Arts … preserving culture is so critical for any community. The Ed Snider Youth Hockey & Education Foundation is another passion of mine, giving inner-city kids a path out

He even married Main Line girl Kylie Kelce, who was born in Narberth and went to Lower Merion High School. And when she makes an appearance on the “New Heights” podcast Kelce hosts with his brother, Travis, she treats both like the knuckleheads they are. OK, so Kelce is currently building a lavish residential compound in Haverford. But massive square footage and luxury amenities aren’t likely to dim his regular-guy vibes. —M.B.

of a negative cycle. My dad always taught us that it’s better to be a big fish in a small pond, meaning that you give to things where your dollars have an outsized impact. I’m impatient to see changes in areas I care about, so I want to be involved with organizations that are doing more than gathering money and doing the same things in the same ways they did 10 to 20 years ago. How have you shaped your own identity apart from your family?

There are a lot of people who think they have to make a name for themselves or make a mark. That just wasn’t my thinking. My thinking was about doing things that I loved and that mattered. You build your own reputation by being yourself and doing what matters to you. My father said, “If you don’t work and put your heart and soul into something, you’re never going to have your own identity.” —G.L.

Michael Rubin got his start in business tuning skis in the basement of his parents’ Lafeyette Hill home at 12 years old. Two years later, he opened his first shop in Conshohocken. By his freshman year at Villanova University, Mike’s Ski & Sport had grown to five locations. So perhaps it was no surprise that Rubin spent just one semester at Villanova before leaving to pursue another business venture. Rubin’s success story hasn’t been without its difficulties. At 16, he was $120,000 in debt and found a way to settle with his creditors. These days, though, it’s mostly peaks. He’s living in Bryn Mawr with a longrunning list of various endeavors under his belt. The current jewel in his crown: Fanatics, a worldwide digital sports platform that covers licensed merchandise, sports betting and more. In 2019, Rubin teamed with rap superstars Jay-Z, Meek Mill and others to create the REFORM Alliance, which works within the criminal justice system to reform probation, parole and sentencing. In 2024, I grabbed a few minutes with Rubin during the opening of his Fanatics Sportsbook in Atlantic City. I asked him if he had any tips for young entrepreneurs. “Never give up. Outhustle everyone. Outwork everyone,” he told me. “Everything I’ve become has been through hard work.” —G.L.

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TRACY DAVIDSON

his past fall, after 30 years as an Emmy-winning news anchor at NBC10, Tracy Davidson left the station to focus on building a career as a speaker and an advocate. In a recent interview, Davidson told us why she’s never been happier. What brought you to this area?

I came here 30 years ago from a television station in Syracuse, New York. The station was being sold, and there was uncertainty. I started to send out tapes, and I got an invitation from NBC10 to come here. When you look back on your time with NBC10, what stories still feel meaningful to you?

Hurricane Sandy and my coverage of the conclave to elect Pope Francis. I remember being in St. Peter’s Square, seeing the white smoke and hearing all the different languages around me. There was so much excitement you could feel it. How did you know it was time for a career change?

I remember talking to middle school girls and asking what keeps them from raising their hand. The act of raising your hand and taking that chance is risky. When I was offered another contract with NBC10, I could just say yes and keep going, or I could raise my hand and take a shot. What drives me is serving others, and I just thought it was time to serve more people in person. In your new journey as a speaker, how would you describe your niche?

Resilience skills. Resilience is way more than bouncing back or forward. There are between five and 15 skills that add up to resilience—emotional regulation, realistic optimism and casual analysis, to name a few. I believe this is useful information people can incorporate into their lives immediately to improve their wellbeing. —G.L.

Only a financialsector icon like Jack Bogle would be born the year of the infamous stock market crash of 1929—then become the man who made investing and retirement safer and more affordable for millions. In a career that hinged on sharing wealth (often his own), he was the conscience of the industry and the world’s most ardent advocate of the individual investor.

Founded and incorporated a little over a half-century ago in Malvern, the Vanguard Group is the largest provider of mutual funds in the world. As of 2025, it was managing about $12 trillion in global assets and dominating the industry with 38 of the 50 most widely held no-load mutual funds. The Vanguard 500 was the world’s first index mutual fund available to individual investors. Chester County’s top employer, with 20,000 “crew” members worldwide, Vanguard serves 50 million investors. Had Bogle

structured it like other investment firms, his net worth would’ve sat in the multibillions when he died at his Bryn Mawr home in 2019 at 89. But he’d founded a client-owned, stewardship-driven company “of the shareholder, by the shareholder and for the shareholder.” A survivor of seven heart attacks and a 1996 heart transplant, Bogle remained persistent in his dogged devotion to simple, humble investment convictions—balance, diversification and big-picture

focus within a “greedy industry” he continued to question. He also wrote 12 books, selling over a million copies worldwide. And he was no stranger to accolades. Fortune magazine named him one of the investment industry’s four “giants of the 20th century” in 1999. In 2004, Time ranked him among the world’s “100 most powerful and influential people.” And in 2010, Forbes noted that he’d “done more good for investors than any other financier of the past century.” —J.F.P.

TO P : C O U R T E S Y O F T R AC Y DAV I D S O N

JOHN CLIFTON “JACK” BOGLE

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TOP RIGHT: COURTESY OF MICHAEL SMERCONISH

KEITH BENTLEY In the world of infrastructure— bridges, highways, water systems—the most important innovations are often invisible. They live inside software, shaping how the physical world gets built. Few have had more influence on that hidden layer than Keith Bentley, a quietly consequential figure whose work helped redefine modern engineering from Philadelphia’s western suburbs. Bentley’s path to global impact began as a programmer. After earning engineering degrees from the University of Delaware and the University of Florida, he went to work at DuPont, where he encountered the limitations of early computer-aided design systems, which were basically inaccessible to many engineers. Bentley saw an opening. On his own time, he began developing software that would allow users to access CAD systems from lower-cost terminals—an idea that would eventually evolve into a foundational tool for the industry. In 1984, alongside his brother Barry, he cofounded Bentley Systems. Their flagship product, MicroStation, brought sophisticated design capabilities to personal computers just as the PC revolution was taking hold. Within a decade, the Extonbased company had grown rapidly, expanding its workforce, its product line and its global reach. Over the years, Bentley served as president, CEO and chief technology officer, guiding the evolution of its software. He retired from an active executive role in 2023, though he continues to serve on the company’s board of directors. His influence can be seen in the company’s steady push from drafting tools to software capable of designing everything from rail systems to power grids. Today, Bentley Systems operates in more than 50 countries, its products used to design and manage critical infrastructure. The company’s trajectory mirrors the evolution of the Main Line region itself—a corridor historically shaped by industry, innovation and a certain understated ambition. —H.R.

MICHAEL SMERCONISH

ichael Smerconish has built a career on moderation—one that’s carried him from the local airwaves to national prominence. And that’s no small feat in the crowded, often combative world of modern political media. Born in Doylestown, Smerconish attended Lehigh University and later earned a degree from the University of Pennsylvania Law School, a path that initially led him into legal practice and political consulting. But broadcasting proved irresistible. By 1990, he was making guest appearances on Philadelphia radio stations. And though his rise coincided with the golden age of talk radio, Smerconish never quite fit the mold. While many hosts leaned into ideological extremes, he carved out space as a contrarian. Over two decades, he became a fixture on Philadelphia airwaves, particularly at WPHT, where his show grew into a national platform. By 2009, “The Michael Smerconish Show” was nationally syndicated, and its host achieved a rare milestone: a live interview with Barack Obama from the White House. His guest list would eventually include multiple presidents and vice presidents. In 2014, he launched “Smerconish” on CNN, further cementing his reputation as a broadcaster translating radio’s intimacy into television’s broader stage. Today,

he hosts a daily program on SiriusXM’s POTUS channel along with his Saturday spot on CNN. A former Republican who broke with the party in 2010, Smerconish has built a career on what he calls “the middle,” betting that an audience exists beyond partisan echo chambers. It’s a gamble that continues to pay off even in today’s polarized media environment. Meanwhile, the Villanova resident’s identity is inseparable from the Philadelphia suburbs. In many ways, he’s a product of its culture—educated and opinionated, but wary of extremes. —H.R.

JAY WRIGHT Villanova University fans and alumni who spend enough time on social media these days can’t help but encounter an avalanche of Jay Wright content. There he is, smiling with two middle-aged alums on some Florida golf course. Tune in to a Villanova hoops game, and it won’t be long before the camera finds him—usually sitting close to the court with his wife, Patty. Wright is officially an “assistant” to president Father Peter Donohue and an ambassador for the school. He’s also the ultimate fundraising closer. Heading into the 2016 NCAA Tournament, Villanova hadn’t reached the second weekend for six years. It was as if the 2009 Final Four run didn’t exist. But the Wildcats whipped Iowa. Then they beat up Miami,

Kansas and Oklahoma universities. Most of us know what happened after that. Ryan Arcidiacono made the pass. Kris Jenkins hit the shot. Wright said, “Bang!” And Villanova had its second national title. The third came two years later, elevating Wright into the upper echelon of college basketball coaches. Meanwhile, the university became hot— really hot. Application numbers soared. Admissions rates plummeted. Fundraising went crazy. New buildings rose up. It wasn’t all because of Wright—but he did play a big role. The guy from Bucks County cultivated a culture on and off the court that helped define Villanova’s identity. Now, he slaps backs, tells stories and provides college hoops analysis on CBS and TNT. But Wright has a thick volume of Main Line memories he can access when he needs a refresher—and plenty of people to help him. —M.B.

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MARGARET KUO

ZAK BERKMAN In 2021, People’s Light premiered Zak Berkman’s adaptation of the Dickens holiday classic “A Christmas Carol.” In his musicinfused version, Zak leaned into Dickens’ vigorous desire to make a more just society. At the end of the original, the redeemed Ebenezer Scrooge offers Bob Cratchit a raise. Zak went one better. His Scrooge makes Cratchit a partner—and Cratchit holds Scrooge’s feet to the fire,

argaret Kuo began charting her course as a regional culinary icon after an underwhelming meal at a local Chinese restaurant. With her husband, Warren, she opened Peking restaurant in Media’s Granite Run Mall in the mid-1970s. Not long ago, she was presiding over four restaurants, including her flagship in Wayne, a Malvern outpost and another location in downtown Media. The revamped Granite Run eatery is now the last one standing— but her culinary legacy lives on. Over the past 50 years, Kuo has shaped how many of us experience Chinese and Taiwanese cuisine, elevating it far beyond the typical Americanized model. We sat down with the busy restaurateur for a recent chat.

Opening your first restaurant on the Main Line wasn’t an obvious move at the time. What gave you the confidence to do it?

What early food memory still shapes how you cook and think about hospitality today?

How have your restaurants helped shift expectations of what Chinese food can be?

I grew up in Taiwan, where my whole family—refugees from the civil war on the mainland— finally settled in the 1950s. In my childhood, dumplings more than anything were the hallmark of our happy family gatherings. Preparing a dumpling dinner involved everyone. That experience shaped my belief that, no matter how much culinary sophistication evolves, hospitality should remain a family affair.

Though I’m not based in Center City, my work introducing regional Chinese cuisine often preceded what others were doing there and in Chinatown. In the late 1990s, I introduced Shanghai soup buns. By the early 2000s, my repertoire already included both Shanghai and Taiwanese cuisines. Among my contemporaries, I consider myself a traditionalist, guided by authenticity and refinement. —E.W.

making him promise they’ll use their resources for the greater good, urging, “There is so much we can do.” I directed that 2021 production. Zak’s vision for what’s possible in his revised ending is a pretty good glimpse at the man himself. Imagine Cratchit as a playwright and producer, standing not in a Victorian counting house in London but amid five-plus acres of performance spaces and gardens in Malvern, joined by 52 years of artistic legacy and a team of dedicated theater pros. You might hear that fellow calling out, with youthful enthusiasm that belies his great shock of

At that age, we had no fear of failure. Warren’s only experience in hospitality was working summer restaurant jobs in New York City, and my culinary background came from family recipes passed down over generations. In 1973, Neil Stein opened the Fish Market in Center City to rave reviews. We chose a different path and passed on the city’s limelight. In 1974, we opened Peking. Many diners didn’t recognize the dishes we prepared. Fortunately, Elaine Tait of the Philadelphia Inquirer discovered us and praised our work. Soon after, Philadelphia Magazine named our cuisine “nouvelle Chinese.”

white hair, “There is so much we can do!” When Zak came to People’s Light as associate artistic director in 2011, he brought a producer’s energy, a zest for creating and a mind open enough to embrace the Phillies, despite his Massachusettsbred Red Sox allegiance. It’s not an easy thing to be the new guy joining a theater with a long-standing artistic company, a deep history of collaboration, and decades of impactful work on stage and in the community. In the 15 years since, Zak sought to dream up so much more.

The last song in Zak’s version of A Christmas Carol begins with the lines, “It’s time we see ourselves for who we really are and who we could be.” Zak loves to build on the “what is” with “what ifs.” As his favorite band, U2, proclaims in their anthem “40,” he loves to “sing a new song.” Past midnight, into the 52nd season of People’s Light, Zak and his team are imagining who we could be—as artists, as citizens, as a society. He’s right. There’s indeed so much we can do. — David Bradley, member of the board of trustees and former director, People’s Light

TOP LEFT: ED WILLIAMS

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TOP RIGHT: MARGO MORITZ

M. NIGHT SHYAMALAN M. Night Shyamalan’s career has been defined as much by geography as storytelling. Though globally recognized for twisty thrillers like “Split,” “The Village” and his Oscar-nominated breakthrough, “The Sixth Sense,” his creative identity is deeply rooted in Philadelphia and its western suburbs. Our region shaped both his life and his cinematic imagination. Unlike many Hollywood directors who gravitate to the West Coast, Shyamalan has consistently filmed his movies and series here. More than a matter of convenience, it underscores a deliberate effort to anchor his storytelling in familiar terrain. Our region’s blend of urban grit and suburban calm accentuates the tonal extremes that define his films. It’s not merely a backdrop—it’s a creative partner, offering a sense of place that enriches his narratives. In an industry often characterized by transience, Shyamalan’s rootedness stands out. Born in India and raised in Penn Valley, he attended Waldron Mercy Academy and Episcopal Academy. These days, home is the 125-acre Ravenwood estate, located in the heart of horse country in Willistown Township, reinforcing his long-term commitment to the area. That same regional loyalty extends to his philanthropic work through the M. Night Shyamalan Foundation, headquartered in Newtown Square. Founded in 2001 with his wife, Bhavna, the organization reflects a broader vision of social responsibility. Rather than focusing on oneoff donations, it emphasizes long-term partnerships with grassroots leaders tackling poverty and inequality with an approach that’s notably handson and relationship-driven. —H.R.

BRAD INGELSBY

rad Ingelsby is officially on a roll. Five years ago, the Berwyn native brought all sorts of national attention to our region (Delco accents and all) with the HBO series “Mare of Easttown.” His efforts as creator, writer and executive producer resulted in multiple Emmy and Golden Globe awards and honors from the Writers Guild of America. Now HBO’s “Task,” another Ingelsby crime series shot in Delaware and Chester counties, has been hailed by critics as one of the best shows of 2025. A graduate of Archbishop Carroll and Villanova University, Ingelsby left Los Angeles in 2021 after a dozen years to return to Berwyn with his wife and three children. He shared his thoughts on his hometown and the prospects for a “Mare of Easttown” sequel. Why did you come back to the Main Line?

We wanted to raise our kids here around family in this community. When I was kid, I was constantly around my cousins, aunts, uncles and grandparents, and that had a big influence on my life in a really good way. I wanted my kids to have that. How did your Delaware County roots shape “Mare of Easttown” and “Task”?

My grandmother lived in Drexel Hill, and we’d go there every week for dinner. My aunts and uncles were in Havertown and Broomall, so I think that was just such a part of my childhood. Even though the show had nothing to do with my life, the people did. I could hear their voices, I knew what the houses looked like and what the conversations were about, and it felt like that was a group of people we don’t often get to see. I wanted to portray that community with a lot of honesty and complexity. It was important to me to do right by them. How does it feel seeing local nuances— accents, mannerisms, even Wawa runs— become part of a national conversation?

It’s funny … I don’t think we ever really imagined it would become something. We

all looked at each other at the beginning— especially Kate [Winslet]—and said, ‘We’re going to tell a story about this place. We have to be honest about all aspects of it, from the bars to the music to the T-shirts to the accent. We were really vigilant about that, and then it took its own life in ways that none of us expected at all. Thoughts on second season of “Mare”?

We’re trying to figure out a time that works for Kate and me. We’re in the middle of the second season of “Task” right now, so that will take me through the New Year. My question with “Mare” is: How many murders happen in this small town? That seems a bit odd that every year this crazy murder would happen. If you gave her five or six years later, it’s believable that something else big would happen. I love those actors, so if we’re lucky enough to do it and we can make the schedule work, I’m certainly all in. —G.L. mainlinetoday.com | June 2026

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RICHARD A. “DICK” HAYNE Dick Hayne has spent a career in cultivation. Now 79, the chairman, president & CEO of URBN once said nurturing a new concept is his first love. The western Pennsylvania native is the son of a financial executive and the grandson of two store owners. He graduated in 1969 from Lehigh University with a seemingly unlikely degree in anthropology. A year later, with $4,000 and help from college roommate Scott Belair and then-wife Judy Wicks (White Dog Cafe’s founder), he launched Free People near the University of Pennsylvania, catering to cash-poor hippies. In 1976, he opened his first Urban Outfitters store in a warehouse near Penn. True to his word, Hayne has crafted a unique retail experience and lifestyle brand designed to grow with loyal patrons as they age. He’s cast his stores as “portals of discovery” in “experiential” retail. Based in the Philadelphia Navy Yard, URBN operates some 800 stores globally. Combined with an active e-commerce platform, it generates $6 billion in annual revenue across its brands. Aside from Free People and Urban Outfitters, the retail lineup includes Anthropologie, which debuted 34 years ago in a refurbished auto shop in Wayne. Hayne expanded his food-and-beverage footprint with the acquisition of the Vetri Family Restaurant Group in 2015. Four years later, he launched Nuuly, a monthly clothing rental service with a robust offering of URBN’s own brands. Also on the roster: Terrain, a gardening lifestyle center and cafe first established in Glen Mills. It’s a concept geographically closer and philosophically akin to Hayne’s agrarian lifestyle and home, the 700-acre Farm at Doe Run in Coatesville. —J.F.P.

ELIZABETH “BETTY” R. MORAN

nown equally for her iphilanthropic leadership and her accomplishments in the equestrian and racing worlds, the late Betty Moran embodied a uniquely Main Line blend of tradition, ambition and civic responsibility. Born in Bryn Mawr in 1930, Moran moved with her father to Willistown’s Brushwood Farm in 1942. There she developed a lifelong connection to the land that carried through to just about everything in her life. At the Shipley School, she distinguished herself as a formidable athlete, earning first-team status across multiple sports. Her competitive drive became a defining trait. Moran’s equestrian journey began with fox hunting and pony club activities at Malvern’s historic Radnor Hunt. Over time, those pastimes evolved into steeplechase racing and a successful flat-racing career. One of her proudest moments came in 1985, when Brushwood’s Crème Fraiche, one of the era’s most accomplished racehorses, won the Belmont Stakes. Moran’s legacy extends beyond the racetrack. She was a deeply committed philanthropist who supported a wide range of organizations, including Thorncroft Equestrian Center, Home of the Sparrow, Chester County Food Bank and Community Volunteers in Medicine. Her most enduring institutional impact came through a long association with the Brandywine Conservancy and Museum of Art. As a trustee and one of its most generous benefactors, she played a critical role in shaping the organization’s mission and growth. Working closely with friend and conservancy cofounder George A. “Frolic” Weymouth, Moran helped transform fundraising into an art form. Together, the two forged a lasting partnership between the conservancy and the Radnor Hunt Races, supporting land preservation and clean water initiatives for more than four decades. —J.G.

A billionaire heiress, a horticulturist and a deeply engaged philanthropist, Dodo Hamilton has been described as “the last great lady” of the old Main Line—a figure whose wealth was inherited but whose impact was distinctly her own. Born in 1928 into the Campbell’s Soup fortune, Hamilton was the granddaughter of John T. Dorrance, the man who revolutionized food production

with condensed soup. From the beginning, her life straddled two worlds—New York society and the Philadelphia suburbs. Weekends were spent at her grandparents’ Radnor estate, where she developed an early love of gardens, horses and the rhythms of country life. After marrying Samuel M.V. Hamilton in 1950, she settled permanently in Wayne. Over decades, she gave millions to institutions across the Philadelphia region, including the Pennsylvania Academy of the Fine Arts, Kimmel Center

for the Performing Arts, Thomas Jefferson University, Main Line Health, WHYY, the Philadelphia Museum of Art and the Please Touch Museum, among many others. Her approach reflected a distinctly Main Line ethos: philanthropy not as display, but as responsibility. And the positive repercussions of her generosity have been felt long after her passing in 2017 at age 88. For nearly 30 years, Hamilton was a fixture at the Philadelphia Flower Show, where her gardening prowess and financial support helped elevate the

event’s national stature. She also turned her Wayne estate into a center of horticultural excellence, cultivating thousands of plants and hosting garden tours that raised money for charity. Perhaps her most emblematic contribution to our area was the Community Clothes Charity sale, an annual fourday event she organized and ran herself. Equal parts social gathering and philanthropic engine, it drew shoppers from across the country, blending fashion, fundraising and a sense of shared purpose. —H.R.

JIM GRAHAM

DORRANCE “DODO” HILL HAMILTON

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PIERRE ROBERT He didn’t just talk about music history— he went and stood inside of it. That same spirit carried into how he lived his life oﬀ the air. Pierre owned a house on Lake Tahoe in California called Moon Dune. It had been in his family for years, and he eventually bought it from his aunt. He loved that place. For our wedding gift, Pierre flew my wife, Dallyn, and me out and hosted us there for a long weekend. It was a generous, unforgettable gift. He also had a boat, and he took real joy in getting out on the water with friends.

first met Pierre Robert in 1982, not long after he arrived in Philadelphia from San Francisco. There was already something diﬀerent about him … You could feel it right away. Over the years, our paths crossed many times, but what stands out most is that Pierre didn’t just support music, he lived it. He traveled to Europe with my band, the Hooters, on three tours over four decades. That wasn’t part of his job description. It was Pierre being Pierre. What made Pierre truly special, though, had less to do with music and more to do with who he was as a human being. He was one of the most thoughtful and caring people I’ve ever met. He had a deep empathy for others, especially for anyone struggling with addiction or mental health issues. He paid attention. He listened. And he never made people feel small. If anything, he lifted them up—especially the underdog. He had a soft spot for people who needed someone in their corner, and he showed up for them in a real way. That same depth showed in his taste in music. Pierre loved the Grateful Dead and the Rolling Stones—two very diﬀerent bands. To him, they both represented something essential: authenticity, soul and a connection to something bigger than just songs on the radio. Somehow, he carried that same spirit into the way he supported the artists around him. He didn’t just play their records—he believed in them. He believed in us. When Pink Floyd’s Roger Waters brought “The Wall” to Berlin, the Hooters were invited to perform, and Pierre joined us there. That says everything about him.

ierre and I met under unlikely and, in hindsight, quite funny circumstances. He was at WMMR, and I was working at their competitor, WYSP. In weekly music meetings, the goal was simple: Beat WMMR, at that time the top station in the country. Pierre’s midday show included bits with his pet hamster, Eddie Van Hamster. Fans just loved him, sending him outfits and treats. During one meeting, someone suggested “taking out” the hamster with poisoned food. As an animal lover, I was horrified. Soon after, I was at a shoot for the Hooters’ “And We Danced” video. Pierre was there, and I approached him. “You don’t know me. I work at WYSP, and they’re going to try to kill your hamster.” He folded his arms. “Oh really now.” Not long after, I was (gratefully) fired from WYSP and hired at WMMR. I asked Pierre how his hamster was. He chuckled. “There never was an Eddie Van Hamster,” he said. “It was all make-believe.” And just like that, our 40-year friendship began. After John DeBella wrapped his show each day, I’d wander into Pierre’s studio. If he had guests I loved, like Jackson Browne or Crosby, Stills & Nash, he’d let me stay for the interviews. We spent long nights talking and laughing, sometimes alongside the likes of Graham Nash, who became a dear friend to Pierre over the years. One night after a Jackson Browne show at the Academy of Music, Pierre lost his car keys in the parking garage. What followed was pure Pierre. He feverishly emptied everything out of his car— papers, bags, who knows what else—

One day, after a few hours of cruising around the lake, I was stretched out on the front when Pierre told me to sit up. We were in a part of Lake Tahoe where “The Godfather Part II” was filmed. As a huge fan, I couldn’t believe it, we were right there, near the house where Michael Corleone carried out one of the film’s most famous scenes. It was surreal. That was Pierre. He loved creating moments like that for other people. —David Uosikkinen, drummer, the Hooters

onto the concrete. Fans drove by and shouted hello, and Pierre would smile warmly, wave back … then go right back to yelling and cursing at the universe as he searched for those lost keys. After two hours, we gave up and took an Uber home. He woke his neighbor at 3 a.m. to get his spare keys. He teased me for years about how annoyed I was that night: “Oh, Princess Dallyn was annoyed because she was out too late!” Then he’d roar with laughter. We stood beside each other in the hardest moments of life, and we celebrated together in the happiest ones. Pierre even walked me down the aisle when I married my husband, David. For decades, we spent every holiday together. Thanksgiving dinners were scheduled by PST (Pierre Standard Time). He was always two hours late, rushing in just as his Tofurky was being served. At first, it was frustrating. Then it became tradition. Christmas Eve at his place was magical. The champagne flowed as cartons of Chinese food were passed around a crowded table. There were memorable gifts and so much laughter. Endless laughter. Those nights are etched in my memory forever. Pierre was more than a voice on the radio. He was kindness. He was curiosity. He was connection. He made people feel seen and welcomed like they belonged. I miss him every day. But I also carry him with me in the music, in the laughter, and in every single memory we were lucky enough to share. —Dallyn Pavey Uosikkinen, founder, Dish PR & Photography

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From

DATED to DREAMY

A family story is rewritten with the help of a timeless kitchen and tranquil baths. STORY BY EILEEN SMITH DALLABRIDA PHOTOS BY REBECCA MCALPIN

THE KITCHEN STRIKES A BALANCE BETWEEN TIMELESSNESS AND WARMTH, WITH CLASSIC WHITE CABINETRY AND A NATURAL OAK ISLAND.

eturning to Wayne and the house he grew up in, a local homeowner found lots to love, from top-tier schools and an idyllic, pedestrian-friendly setting to years of fond memories. But the outdated kitchen and baths felt more like a bad dream, prompting a full-scale rethink for his grownup life with a wife and two young children. To make the house their own, the couple came to Philadelphia’s Kaminski + Pew with a focused plan to create a home that didn’t feel like it belonged to their parents. The team responded with a plan rooted in openness, durability and a casual lifestyle. The most impactful move came at the rear of the house. By introducing a steel beam and removing walls, the designers merged the former dining room and kitchen into one large, light-filled space oriented to the backyard and an expansive patio. “It changed the feel of the entire house,” says the owner. Large enough to accommodate professional-style appliances and climate-controlled wine storage, the kitchen strikes a balance between timelessness and warmth, with classic white cabinetry and a natural oak island. “White never goes out of style, so we started continued on page 60 there,” says interior designer Alexis Pew.

IN THE BATHROOMS, A CALMING PALETTE OF BLUES, GRAYS AND WHITE IS PAIRED WITH NATURAL STONE, CREATING SPACES THAT FEEL QUIETLY RESTORATIVE. mainlinetoday.com | June 2026

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TOP DENTISTS ’26

DENTISTRY BY DESIGN

OTHA_B/STOCK.ADOBE.COM

TOP DENTISTS DIRECTORY, PAGE 47

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AI HAS MADE ITS WAY TO YOUR DENTIST’S OFFICE. HERE’S WHAT YOU NEED TO KNOW. By Jaime Lynn Curley

FA R R I G H T : E D W I L L I A M S

alk into a modern dental office today, and the changes might not be obvious at first glance. The transformation is happening behind the scenes, powered by artificial intelligence, digital imaging and advanced manufacturing. What was once a routine, often uncomfortable experience is being reimagined into something faster, more precise and far more personalized. Artificial intelligence is rapidly becoming one of the most powerful tools in dentistry, particularly when it comes to diagnostics. Today’s AI-powered imaging software can analyze dental X-rays in seconds, identifying issues like decay, bone loss, infections and failing restorations with remarkable consistency. Dr. Jonathan Scharf sees this as a meaningful evolution in care. Rather than replacing clinical judgment, AI enhances it, offering a second set of highly trained “eyes” that can detect subtle changes earlier and improve diagnostic confidence. “AI-powered imaging is an incredible tool. It improves efficiency, consistency and accuracy,” says the founder of Exton Dental Health Group and the Pennsylvania Center for Cosmetic Dentistry. “But the dentist is ultimately responsible for interpreting the data and making the final clinical decisions.” That balance between innovation and expertise is echoed by Bryn Mawr Orthodontics’ Dr. Karen Conn, who describes herself as both tech-forward and old-school. “AI and digital tools enhance precision, but they don’t replace the doctor’s experience,” Conn says. “My clinical judgment is still the architect and designer of the final outcome. Technology helps me plan with incredible accuracy, but it’s my role to ensure those movements harmonize with a patient’s facial structure and long-term health.” Similarly, King of Prussia orthodontist Dr. May O’Keeffe uses AI-driven simulation tools to map out complex treatment scenarios. “For cases where I’m weighing extraction versus non-extraction options, I can simulate each path digitally,” she says. “It allows me to see how teeth move, how space will change and what the long-term outcome could look like.” That level of foresight is transforming both decision-making and collaboration. Specialists across disciplines can now work from the same digital model—aligning treatment plans with greater clarity and precision. For many patients, the most dreaded part of a dental or orthodontic visit used to be the impression tray. That experience is quickly becoming a thing of the past. In its place: intraoral scanners that capture highly detailed 3D images of the teeth in just minutes—no mess, gag reflex or waiting for impressions to set. West Chester Orthodontics’ Dr. Christine Ferrell stresses how transformative the shift has been. “With a small handheld scanner, we can create a complete digital model of a patient’s

“AI-POWERED IMAGING IS AN INCREDIBLE TOOL. BUT THE DENTIST IS ULTIMATELY RESPONSIBLE FOR INTERPRETING THE DATA AND MAKING THE FINAL CLINICAL DECISIONS.” —Dr. Jonathan Scharf mainlinetoday.com | June 2026

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TOP DENTISTS ’26

“WE’RE NOT JUST STRAIGHTENING TEETH. WE’RE REDEFINING THE ENTIRE PATIENT JOURNEY THROUGH TECHNOLOGY THAT MAKES CARE MORE PRECISE, EFFICIENT AND CONVENIENT.” —Dr. Catherine Foote Of course, newer technologies come at a price, which is weighty for most offices. “While these technologies represent a significant investment, the efficiency they create allows us to elevate the standard of care without increasing costs, so patients directly benefit from a more streamlined, modern experience,” says Foote.

teeth quickly and comfortably,” she says. “But what’s even more impactful is what we can do with that scan.” Within moments, that data can be transformed into a digital simulation of a future smile. Seeing the end result can make a world of difference for the patient. “It turns something abstract into something tangible,” says O’Keeffe. “Patients understand their options immediately, and that confidence carries through the entire treatment.” Conn takes that experience even further. Her practice uses advanced 3D CBCT imaging to detect details that can be missed in traditional X-rays, allowing for more precise diagnosis and treatment planning. “We can map tooth movements down to a tenth of a millimeter,” she says. “That level of accuracy allows us to personalize every step of treatment.” If scanning is the foundation of modern dentistry, 3D printing is what brings it to life. Orthodontics has embraced fully customized appliances designed for each individual patient. Bryn Mawr-based orthodontist Dr. Catherine Foote uses LightForce technology to produce 3D-printed braces tailored to each tooth’s unique shape and position. Rather than forcing teeth to adapt to standardized brackets, the brackets are designed to fit the patient, resulting in more efficient movement and fewer surprises. “We’re not just straightening teeth,” says Foote. “We’re redefining the entire patient journey through technology that makes care more precise, efficient and convenient.” Conn has invested heavily in 3D printing as well, allowing her team to design and fabricate models and appliances in-house. “It allows us to move faster and more accurately,” she says. “But more importantly, it improves the patient experience—fewer appointments, fewer impressions and a smoother process overall.”

ED WILLIAMS

ne of the most unexpected changes in dentistry is happening at home. Remote monitoring technology now allows patients to send weekly scans of their teeth using a smartphone and a small scanning device. AI analyzes the images and flags any issues in real time. Instead of waiting weeks between appointments, doctors can track progress remotely and intervene early when needed. Technology isn’t just improving outcomes. It’s also reshaping the emotional experience of care. Conn emphasizes how technology has reduced anxiety for patients. Digital scanners replace uncomfortable impressions, and outcome simulators help them see their future smile before treatment begins. “Instead of fear of the unknown, patients have a clear roadmap,” says Conn. “They can see what’s possible before we even start.” Conn’s practice also incorporates OrthoPulse light therapy, which can reduce discomfort and accelerate tooth movement, sometimes cutting treatment time significantly. She’s even using AI-powered recording tools during consultations to offload administrative tasks like note-taking, allowing her to focus fully on the patient sitting in front of her. Transparency is another major shift. By reviewing digital scans and simulations together, doctors and patients can make decisions collaboratively. “As a mother and an orthodontist, transparency matters deeply to me,” Conn says. “When patients understand their options and can see the plan clearly, trust grows naturally.” Even as dentistry becomes more data-driven, one thing hasn’t changed: the importance of human expertise. Scharf describes cosmetic dentistry as both an art and a science—requiring not only technical precision, but an understanding of aesthetics, proportion and individuality. “I embrace newer technologies, but cosmetic dentistry is ultimately social dentistry and will always require the human touch,” he says. “It’s dangerous to let the science completely dictate treatment without the dentist’s experience and artistic judgment.” The next generation of dental care isn’t coming—it’s already here. Appointments are shorter. Outcomes are more predictable. And patients are more informed and empowered than ever before. What was once reactive is becoming proactive. What was once uncomfortable is becoming comfortable. And what was once uncertain is becoming visual, collaborative and deeply personalized. In this new era, technology isn’t replacing the human side of dentistry. It’s elevating it. MLT

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TOP DENTISTS DIRECTORY COSMETIC Jonathan Scharf Exton Dental Health Group Exton (610) 363-2300, extondental.com Tara Sexton Main Line Smiles Bala Cynwyd (610) 664-8466, mainlinesmiles.com

ENDODONTICS Allyson Abbott, Christian Lehr Allyson A. Abbott DMD, PC Plymouth Meeting (610) 834-7770, allysonaabbott.com Eric Hodges Associated Endodontics Bala Cynwyd (215) 999-7862, hodgesendo.com Saleh Rajaeian Bala Advanced Endodontics LLC Bala Cynwyd (610) 668-2442, endobroth.com Ritu Manchanda Drexel Hill Endodontics Drexel Hill (610) 446-3990, drexelhillendodontics.com Susan Silberg, Bruce Terry Endodontic Specialists, PC Wayne (610) 995-0109, endodonticspecialists.com Lauren Belous Endodontics of West Chester West Chester (610) 477-2205, paendo.com Essam Taha Glen Mills Endodontics Glen Mills (610) 558-3505, glenmillsendodontics.com Tina Chou Main Line Endodontic & Periodontic Associates Bryn Mawr (610) 252-9845, mainlineendodontics.com Maria Concepcion Maria Concepcion, DMD Paoli (610) 644-8899, concepcionendo.com

Q: HOW MANY VOTES DOES A DENTIST NEED TO MAKE THE LIST? A: It depends. Most categories have a standard threshold based on the overall number of dentists. We lower the threshold for certain specialties.

Matthew Desiderio, Scott Levy, Aria Sharma Media Endodontics Media (484) 444-2664, mediaendo.com Sweta Shah-Saini Modern Endodontics Downingtown (610) 222-6610, modernendopa.com Jeremy Aczon, Feifei Huang, Andy Rigberg, Larry Ufberg Pennsylvania Endodontic Specialists Ardmore (610) 649-5235, paendo.com Ameir Eltom, Samuel Kratchman, Kenneth Lee, Lindi Orlin, John Ruch, Allen Yang Precision Endodontic Network Exton (610) 524-1610, precisionendonetwork.com

GENERAL Albina Veys Albina Veys, DMD Collegeville (610) 489-6663, albinaveysdmd.com Amy Perillo Shoumer Amy Shoumer, DMD Bryn Mawr (610) 234-3881, dramyshoumer.com Avi Weiner Avenue Smiles Family & Cosmetic Dentistry Philadelphia (215) 877-0900, avenuesmilesphilly.com

Pavithra Balasubramanian Berwyn Family Dentistry Berwyn (484) 310-6142, berwynfamilydentistry.com Ryan Britt, Paul Britt Jr. Britt Family Dentistry West Chester (610) 399-2864, brittfamilydentistry.com John Richardson Bryn Mawr Dental Health Group Bryn Mawr (610) 525-4910, brynmawrdentalhealth groupinc.com David Montgomery Chester County Family Dentistry West Chester (610) 431-0600, chestercountyfamilydentistry.com Brooke Bowen, Robert Dollfus III, John Fitzgerald III Chesterbrook Dental Associates Berwyn (610) 296-9990, chesterbrookdental.com Anna Rossis Dental Arts of Great Valley Malvern (610) 540-7008, dentalartsofgv.com Jason Petkevis Dental Distinction Chester Springs (610) 904-9274, chesterspringsdentist.com Steve Hart, Robert Rose Devon Dental Associates Wayne (610) 687-0990, devondental.com Hal Cohen Downingtown Family Dentistry Downingtown (610) 269-1414, downingtowndentistry.com Gregory Hillyard, Alexandra Hillyard Monroe Gregory A. Hillyard, DMD Media (610) 566-0291, drgregoryhillyard.com Ericka Klein Dr. Ericka Klein, DMD, PC Devon (610) 688-4100, drerickaklein.com

Leigh-Ann Maltz-Dichter Dr. Lee-Ann Smiles Ardmore (610) 667-3631, drleighann.com Anne Eunson Eunson Family and Cosmetic Dentistry Chadds Ford (610) 558-1977, eunsondental.com Anthony Shayegan Exton Family Dentistry Exton (610) 363-6070, extonfamilydentistry.com Rene Polis Family Friendly Dental Newtown Square (610) 356-9388, familyfriendlydental.com Iliana Tati First Dental of West Chester West Chester (610) 692-3953, firstdentalofwc.com Geoffrey Donoho Geoffrey E. Donoho, DMD Ardmore (610) 649-7670, ardmoredentist.com Joshua Alter GMB Family Dentistry Bromall (610) 353-5990, cmbdental.com Cathy Gray-Weglos Gray Dental Inc. Narberth (610) 668-8877 Kenneth Hobbs Hobbs Family Dentistry Conshohocken (610) 572-1168, dentistconshohocken.com

Q: HOW SELECTIVE IS THE DIRECTORY? A: Main Line Today employs an annual peer-to-peer balloting system that determines the cream of the crop in the dental profession. The list is then reviewed by our dental advisory board.

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TOP DENTISTS ’26 Q: HOW DO YOU CHOOSE THE SPECIALTIES ON THE LIST? A: We consult with our dental advisory board for their recommendations.

David Block, Parampreet Chhina, Evan Eisler Main Line Center for Dental Excellence Narberth (610) 664-6061, mainlinedentalhealth.com Grace Woo-Hewitt Main Line Dental Wayne (610) 614-5668, mainlinedental.com Gulia Omene Main Line Dental Club Paoli (610) 644-5547, mainlinedentalclub.com Emily Chard Hallam Main Line Dental Experience Wayne (610) 614-5668, mainlinedental.com Naila Bryan Main Line Dental Health and Wellness Bryn Mawr (610) 947-5566, brynmawrdentist.com Maria Chillemi Chila Maria C. Chila, DMD, FAGD Ardmore (610) 642-0185, chiladental.com Mindy Benjamini MB Dentist Narberth (484) 278-4737, mindybenjaminidmd.com Katherine Miller Narberth Dental Group Narberth (610) 667-6630, narberthdental.com Mark Forwood Swarthmore Smiles Swarthmore (610) 543-7444, swarthmoresmiles.com Aaron Ufberg Ufberg Dental Berwyn (484) 666-3564, ufbergdental.com

Francis Hoerz, Kristine Rushby Upper Merion Dental Associates King of Prussia (610) 337-2325, adult-dentistry.com Mina Yacoub Westtown Dental Arts West Chester (610) 590-4568, westtowndentalarts.com Brent Guenthner, Murphy Ziesel Westtown Dental Associates West Chester (610) 436-9736, westtowndentalassociates.com

ORAL MAXILLOFACIAL SURGERY Jay Albanese Albanese Oral & Maxillofacial Surgery Kennett Square (484) 926-6001, albaneseoralsurgery.com Christopher Perrie Ardmore Oral Surgery Ardmore (610) 645-5866, ardmoreoralsurgery.com Mansoor Madani Bala Institute of Oral Surgery Bala Cynwyd (610) 667-6161, snorenet.com Neil Bozentka Bozentka Oral & Maxillofacial Surgery Swarthmore (610) 328-0773, nbozentka.com Peter Famiglio Brandywine Oral Surgery Exton (610) 363-7000, brandywineoralsurgery.com Larry Levin By Design Dental King of Prussia (484) 231-1177, bydesigndental.com Bradley Belous, Amin Kazemi, Cynthia Trentacosti, Michael Walker Chester County Oral Surgery & Dental Implants West Chester (610) 431-2161, oralsurgerychestercounty.com Richard Clark III Daley Oral Surgery Springfield (610) 544-5251, daleyoralsurgery.com

Andrew Steinkeler Flagship Oral, Facial, and Dental Implant Surgery Fort Washington (215) 591-3590, flagshipsurgery.com Robert Diecidue, Dan Taus Jefferson Oral Surgery Associates Bryn Mawr (610) 519-9125, jeffersonhealth.org Keith Silverstein Keith Silverstein DMD, MD Paoli (610) 735-7330, silversteinoralsurgery.com Louis Manna Louis M. Manna, DDS, MD Exton (610) 363-4400, mainlinehealth.org Joseph Foote Main Line Family Dentistry Bryn Mawr (610) 601-2978, mainlinefamilydentistry.com Richard Deasy Oral and Maxillofacial Surgical Associates Lansdale (215) 368-8104, jeffersonhealth.org

ORAL MEDICINE Marlind Stiles Jefferson Oral Surgery AssociatesBryn Mawr (610) 519-9125, jeffersonhealth.org Thomas Sollecito, Takako Tanaka Penn Medicine Radnor (215) 898-6627, pennmedicine.org

Q: CAN A DENTIST PAY TO BE ON THE LIST? A: Never. We receive no compensation in exchange for placement on the list. Advertisers are not guaranteed placement. Only after the list has been finalized are dentists notified. At that point, they can choose to advertise to promote the achievement. Many of the ads appear in the special advertising section published in the magazine.

Joseph Leonetti Oral Surgery Associates of the Main Line Paoli (610) 731-7374 / (610) 731-6646, osaml.com

ORTHODONTICS

Jonathan Voiner Oral Surgery Associates of the Main Line Paoli (610) 648-1000, osaml.com

Matthew Silver American Dental Solutions Phoenixville (844) 976-4537, americandentalsolutions.net

Lee Carrasco, Brian Ford Penn Medicine Radnor (215) 316-5151, pennmedicine.org

Thomas Brady Brady Orthodontics Exton (610) 363-2200, drthomasbrady.com

Michael Bianchi, Andrew Kanter, Thomas Nordone Pennsylvania Oral Surgery & Dental Implants Bryn Mawr (610) 527-3100, paoms.com

Karen Conn, Ross Segal Bryn Mawr Orthodontics Bryn Mawr (484) 282-7372, brynmawrorthodontics.com

Robert Paolino Robert Paolino, DMD Glen Mills (610) 459-4179, drpaolino.com

Raymond Buttenbaum Buttenbaum Orthodontics Paoli (610) 647-6262, buttenbaumortho.com Normand Boucher, Brianna Yang BY Orthodontics Wayne (610) 688-3355, byorthodontics.com continued on page 56

48 June 2026 | mainlinetoday.com

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SPONSORED CONTENT

Ask the Experts

Whether you’re an adult seeking to improve your smile or a parent exploring options for your child, navigating the world of braces and Invisalign can be both exciting and filled with questions. Dr. Karen Conn and Dr. Ross Segal, the award-winning and nationally-recognized Board-certified orthodontists from Bryn Mawr Orthodontics, provide the “straight” answers to some common questions. 2026

TOP

DENTIST

Are clear aligners (such as Invisalign) as effective as traditional braces? The short answer is “yes.” While many patients may associate orthodontics with traditional braces, we can now treat a vast array of cases with Invisalign, from simple to complex, with incredible precision. The technology behind digital planning for Invisalign allows us to map tooth movement down to a tenth of a millimeter, and patients get to see their predicted results before we start

About the Experts: Bryn Mawr Orthodontics specializes in Invisalign and braces for kids, teens, and adults. Dr. Karen Conn and Dr. Ross Segal are Ivy League trained, BoardCertified Orthodontists, who have been recognized as Main Line Today Top Dentists, Philadelphia Magazine Top Dentists, and Top Orthodontists in The Philadelphia Inquirer. They are also ranked among the Top 1% of Invisalign providers nationwide.

Can orthodontic treatment address airway issues? Orthodontics plays a vital role in one’s overall health, and airway management is a critical part of that. Patients presenting with signs like mouth breathing, snoring, frequent nighttime awakenings, restless sleep, grinding and clenching, daytime fatigue, or even difficulty concentrating may have underlying airway concerns worth exploring. As an orthodontist, we evaluate symptoms, perform a clinical examination, and utilize 3D Cone Beam Computed Technology (CBCT) to accurately evaluate the jaws,

and patient comfort. One innovative technology that is offered at a select number of offices is OrthoPulse®. treatment. There are several benefits associated with clear aligners: enhanced aesthetics, greater comfort, easier oral hygiene, and most importantly, higher accuracy leading to improved results. The success of Invisalign treatment also relies heavily on the expertise of the treating orthodontist. To find an orthodontist that has the Invisalign expertise to treat your case, search for a Diamond Plus provider or higher on the Invisalign website. What technological innovation are you most excited about in the field of orthodontics right now? Advancements in technology are significantly reducing treatment timelines

OrthoPulse® uses low-level light therapy to stimulate the bone surrounding the teeth. This stimulation has been shown to accelerate tooth movement, reducing overall treatment time by up to 50%. The benefits extend beyond speed. By enhancing cellular activity, OrthoPulse® can contribute to more predictable and accurate tooth movements, leading to improved treatment outcomes. Furthermore, patients report reduced discomfort when using this technology. This is a significant step towards more efficient and comfortable treatment experiences, addressing a key concern for many patients. Scan the QR code to visit BrynMawrOrthodontics.com

adenoids, tonsils, and airway for any signs of structural issues that may be contributing to a patient’s reduced airway. In some cases, a patient may benefit from treatment with a rapid palatal expander (RPE) to widen a narrow upper jaw, create more space for the tongue, and improve nasal airflow. By correcting underlying structural issues, we can significantly improve a patient’s quality of life, not just their smile.

Bryn Mawr Orthodontics | 1 Town Place, Suite 120, Bryn Mawr | (484) 383-0055

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The stories, the sounds, the movement can only be captured on video.

Tell Your Story “Valley Creek Productions takes the cake for being the most uniquely talented in their space.”

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SPECIAL ADVERTISING SECTION

Dentist Pr files

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Bala Kids Dentistry

Drs. Sheedeh Madani, Dustin Root, and Marina Kanakos, board-certified pediatric dentists at Bala Kids Dentistry, are dedicated to providing an environment of comfort, compassion and positivity. They focus on helping children develop healthy habits that carry into adulthood. They combine their extensive training and meticulous preparation to provide state-of-the-art care. Patients feel right at home playing in the Smile Zone equipped with iPads, books and games. Each appointment takes place in individual rooms, where children can watch their favorite movies. The team takes pride in knowing their patients are always excited to return for their next visit.

2026

TOP DE NTIST

PHOTOGRAPHY BY: XXXXXX

PEDIATRIC DENTISTRY

Bala Cynwyd, PA 610.DENTIST • 610.336.8478 BalaKidsDentistry.com

Dr. Marina Kanakos, Dr. Sheedeh Madani and Dr. Dustin Root

Ericka Klein D.M.D.,P.C.

Marking this the 16th consecutive year voted Main Line Today Top Dentist, Dr. Ericka Klein, Dr. Jamie Lowstetter, and their friendly team are committed to ensuring that their patients receive personal care while achieving optimal dental health and a beautiful smile. The practice offers state-of-the-art dental services, specializing in implant dentistry, cosmetic dentistry, porcelain veneers/crowns, advanced whitening techniques and clear aligner therapy, with SureSmile. The office is equipped with the latest technology to ensure that you will receive the highest level of care. We look forward to meeting you and your family!

COSMETIC AND GENERAL DENTISTRY

2026

TOP DE NTIST

PHOTOGRAPHY BY: XXXXXX

Facebook: erickakleindmdpc Instagram : erickaklein_d.m.d

227 Lancaster Ave., Suite 201 Devon, PA 19333 610.688.4100 drerickaklein.com

Ericka Klein, DMD and Jamie Lowstetter, DMD

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SPECIAL ADVERTISING FEATURE

Exton Periodontics & Dental Implants PERIODONTICS

Our privately owned specialty dental practice has proudly served the greater Chester, Montgomery, Berks, and Philadelphia areas for over 30 years. Our periodontists, Dr. Steven L. Atlas, Dr. Chinhua Y. Hsiao, Dr. Victoria A. Blackhurst, and Donna L. Endy and our experienced team provide a warm, relaxed environment where patients feel at home. With advanced training in periodontics, dental implants, and full-mouth rehabilitation, our doctors collaborate closely with dentists and specialists to deliver comprehensive care. No referral is required. Our dedicated staff is committed to helping you restore function, confidence, and a healthy smile.

664 Exton Commons Exton, PA 19341 610.524.2555 ExtonPerio.com

2026

TOP DE NTIST

Steven L. Atlas, DMD and Chinhua Y. Hsiao, DMD, MS

Kidsteeth PEDIATRIC DENTISTRY

2026

TOP DE NTIST Dr. Annie Creato

Dental Profiles Section.indd 53

Dr. Annie, owner of Kidsteeth Pediatric Dentistry in Swarthmore, is an experienced, Board Certified Pediatric Dentist who specializes in the treatment of children from infancy to young adulthood, and those with special needs. For children who cannot tolerate full treatment in an office setting, Dr. Annie maintains hospital privileges at The Children’s Hospital of Philadelphia, as well as outpatient surgical centers. Dr. Annie prides herself on remaining current with advances in dentistry and dental technology in order to provide the best possible clinical care for your child. Dr. Annie’s office features entirely private hygiene and procedure rooms, sibling rooms for families, and a spacious waiting room complete with video games. Dr. Annie understands that a dental visit can be stressful for children. This is why she provides individualized care and takes the time to ensure every patient has a positive experience.

700 South Chester Road Swarthmore, PA 19081 610.627.1199 KidsTeeth.com

4/30/26 1:01 PM

SPECIAL ADVERTISING FEATURE

Main Line Dental Health and Wellness GENERAL DENTISTRY

2026

TOP DE NTIST

At Main Line Dental Health & Wellness, Dr. Bryan and her team approach dentistry thoughtfully and with a holistic perspective. The practice integrates technologies such as Guided Biofilm Therapy (GBT), Curodont for early decay management, and comprehensive salivary testing to understand each patient’s oral environment. Their philosophy centers on education and prevention, empowering patients to take control of their long‑term health. From routine care to full‑mouth smile makeovers, Dr. Bryan and her team deliver personalized, elevated dentistry that enhances both function and confidence, creating results that truly change lives.

776 W Lancaster Ave Bryn Mawr, PA 19010 610.947.5566 brynmawrdentist.com

West Chester Orthodontics ORTHODONTICS

2026

TOP DE NTIST

At West Chester Orthodontics, Dr. Ferrell and Dr. Henderson combine advanced digital technology with a personalized approach to create beautiful, lasting smiles. Our state-of-the-art tools not only improve treatment outcomes but also reduce the number of in-office appointments – making orthodontic care more convenient than ever. As a family-owned and led practice, we take pride in offering a welcoming, family-focused environment supported by a friendly and experienced team. We are passionate about giving back and supporting our wonderful West Chester community. Experience modern orthodontics with a personal touch – because your smile deserves the very best!

501 Hannum Avenue West Chester, PA 19380 610.918.3200 wcbraces.com

Dr. Ferrell and Dr. Henderson

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TOP DENTISTS ’26 continued from page 48 Q: DO YOU VERIFY ALL DENTISTS ON THE LIST? A: Yes. All voters and nominees are vetted using the appropriate state licensure resources, and a balloting coordinator confirms practice information.

David Carpinello, Paul Carpinello Carpinello Orthodontics Newtown Square (610) 356-8850, theplacetobrace.com Kimberly Christie CDF Family Orthodontics Media (610) 565-8888, cdfortho.com Alex Rosner City Line Pediatric Dentistry & Orthodontics (610) 649-8383, drsolow.com

Anthony Cook Cook Orthodontics Springfield (610) 600-1242, greatorthosmiles.com

Sara Kasten, David Markowitz Markowitz Orthodontics Narberth (610) 667-6770, markowitzortho.com

Aieman Jazaierly Orthodontics on the Line Wayne (610) 956-9918, orthodonticsontheline.com

Anthony Costa Costa Orthodontic Specialist Bryn Mawr (610) 525-3008, dranthonycosta.com

LynAnn Mastaj Mastaj Orthodontics Bryn Mawr (610) 525-2277, lynannmastaj.com

Erin Bauerle Erin Bauerle, DMD, MS Havertown (484) 454-3230, erinbauerle.dr-leonardo.com

May O’Keeffe May O’Keeffe Orthodontics King of Prussia (610) 265-3034, mayokeeffeorthodontics.com

Debbie Parnes, Courtney Rubin Phamily Orthodontics Paoli (610) 644-1222, phamilyorthodontics.com

Catherine Foote Foote Orthodontics Bryn Mawr (610) 525-6142, footeorthodontics.com

Vincent Mongiovi Mongiovi Orthodontics Glen Mills (610) 358-5003, mongioviortho.com

Alexandra Greco, Peter Greco Greco Orthodontics Ardmore (610) 649-3535, drgrecoortho.com

Vanessa Wang Narberth Dental Group Narberth (610) 667-6630, narberthdental.com

Marianna Evans Infinity Dental Specialists Newtown Square (484) 420-4643, infinitydentalspecialists.com

Sarah Pavlow Orthodontic Associates of Collegeville Collegeville (610) 409-9880, collegevilleorthodontics.com

Stephen Slawek Slawek Orthodontics Lafayette Hill (610) 828-4231, slawekorthodontics.com Ian Thomas Springfield Orthodontics Springfield (610) 544-0120, smilesinspringfield.com Richard Tanzilli Tanzilli Orthodontics West Chester (610) 431-7350, tanzilliortho.com Christine Ferrell West Chester Orthodontics West Chester (610) 918-3200, wcbraces.com

2026

TOP DENTIST

CHESTERBROOK DENTAL ASSOCIATES General and Cosmetic Dentistry

- Cosmetic Dentistry

Berwyn: 610.296.9990 Phoenixville: 484.927.4344 chesterbrookdental.com

- Implant Dentures

- Dental Implants - Clear Aligner Therapy

Pictured left to right: John B. Fitzgerald III, DMD, Robert J. Dollfus, III, DMD, Brooke Bowen, DMD

56 June 2026 | mainlinetoday.com

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Catherine Worthington Worthington Orthodontics Paoli (610) 722-9790, worthingtonorthodontics.com

PEDIATRIC Allison Rose Allison Rose, DMD Collegeville (610) 402-2599, collegevillepediatricdentistry.com Sheedeh Madani Bala Kids Dentistry Bala Cynwyd (610) 336-8478, balakidsdentistry.com

Q: I’M A DENTIST. WHY DIDN’T I RECEIVE A BALLOT? A: Every effort is made to include as many dentists as possible in the balloting process.

Benjamin McKee Benjamin L. McKee, DDS Wayne (610) 225-0500, drbenmckee.com

Dvasha Stollman Kids Grins Havertown (484) 451-8800, kidsgrinspa.com

Jennifer Pereda Center City + Center Line Wynnewood (610) 649-8383, drsolow.com

Annie Creato Kids Teeth Pediatric Dentistry Swarthmore (610) 627-1199, kidsteeth.com

Anil Shah Great Valley Pediatric Dentistry Exton (484) 252-2056, greatvalleykidsdental.com

John Horchos Lower Merion Pediatric Dentistry Ardmore (610) 642-3417, lowermerionpediatricdentistry.com

Jacqueline Wingate Groovy Pediatric Dentistry Berwyn (610) 557-0252, groovyteeth.com

Sandra Grzybicki Mercury Free Pediatric Dentist Paoli (610) 647-6688, mercuryfreepediatricdentist.com

Bari Levine Growing Smiles Main Line Narberth (610) 686-7760, growingsmilesmainline.com Carolyn Loughlin Healthy Young Smiles Exton (610) 524-9085, healthyyoungsmiles.com

Micaella Borges-Schocker, Kimberly Dondici-Chermol, Winslow Harshaw Pediatric & Adolescent Dentistry Bryn Mawr (610) 527-2434, pdmainline.com Jeffrey Melini Pediatric Dental Associates of Glen Mills Glen Mills (800) 789-7366, pennmedicine.org

Katharine Woehling Antoian Tied: Main Line Tongue Tie Professionals Berwyn (610) 358-3900, tiedmainline.com

PERIODONTICS Steven Sierakowski Brandywine Periodontics LLC Glen Mills (610) 558-8283, brandywineperio.com Hanh Bui Bryn Mawr Periodontal Associates Bryn Mawr (610) 525-8485, brynmawrperio.com Maki Ishii Tsou Bryn Mawr Periodontics & Implantology Bryn Mawr (484) 380-2143, myperiobrynmawr.com Sam Khoury Dental Implants and Periodontal Surgeons, PC Chadds Ford (610) 500-0610, drsamkhoury.com

Your Modern Boutique Dentist on the Main Line Confidence Starts with Your Smile. At Smiles of West Chester, dentistry is a personalized, elevated experience. Our boutique practice combines advanced care with a warm, welcoming approach—so you feel comfortable and confident every step of the way. What Sets Us Apart: • A boutique, patient-first experience—never rushed, always attentive • Modern technology for comfortable, precise care • Aesthetic-focused dentistry designed to enhance your natural smile • A calming environment that redefines the dental visit • Every smile is unique. We take the time to understand your goals and deliver tailored solutions—from preventive care to complete smile transformations.

14 Wilmont Mews | West Chester, PA | 610.696.3446 smileswestchester.com mainlinetoday.com | June 2026

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TOP DENTISTS ’26 Steven Atlas, Chinhua Hsiao Exton Periodontics and Dental Implants Exton (610) 524-2555, extonperio.com Samia Hardan Harden Periodontics & Dental Implants West Chester (610) 857-7776, hardanperioimplants.com

PROSTHODONTICS Q: CAN I FIND THE DIRECTORY ONLINE? A: Yes. The Top Dentists directory can be accessed for free anytime at mainlinetoday.com.

Kenneth Bosch Kenneth J. Bosch, DMD Springfield (610) 543-5996, boschdentalimplant periodontist.com

Emilie Larrazabal Plymouth Periodontics & Dental Implants Plymouth Meeting (610) 825-4334, plymouthperiodontics.com

Milita Borguet Mainline Dental Arts Narberth (610) 664-9510, borguetmainlinedental implantsandperio.com

Scott Garrison Scott Garrison, DDS, MSD, PC Media (610) 566-2217, scottgarrisondds.com

Joshua Evensky Evensky Periodontics & Dental Implants Wayne (484) 580-6349, evenskyperio.com

Scott Smith SK Smith & Associates King of Prussia (610) 546-7729, drsksmith.com

Howard Fraiman, Brian Kasten, Michelle Ordway Amsterdam Dental Group Paoli (610) 651-5611, amsterdamdentalgroup.com Andrew Halbert Andrew Halbert, DDS Bryn Mawr (610) 527-8900, andrewhalbertdds.com Rohini Bhatia Chester County Prosthodontics West Chester (610) 436-9570, ccprosth.com David Weinstock David J. Weinstock, DMD Bala Cynwyd (215) 857-8054, drweinstock.com Ernesto Lee Elee Advanced Esthetic & Implant Dentistry Bryn Mawr (610) 525-1200, drernestolee.com

David Kopecki Exton Dental Health Group Exton (610) 363-2300, extondental.com James Gentile James J. Gentile, DDS, PC Media (610) 565-7222, jjgdds.com Ronald Williams Main Line Dental Wayne (610) 614-5668, mainlinedental.com Jeremy Kay, Nicole Longosz Deakins The Dental Spa Bryn Mawr (610) 735-6910, phillydentalspa.com Daniel Moore Jr. Visionary Dental West Chester (610) 696-5149, visionarydental.com Directory compiled and edited by Gina Lizzo.

LOOKING FOR THINGS TO DO?

Plan Your Day Out on MainLineToday.com/calendar 58 June 2026 | mainlinetoday.com

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DOES THE MAIN LINE

KNOW YOU? FAC E S O F T H E M A I N L I N E Position yourself as the expert in your field with Faces of the Main Line. This special print and digital opportunity includes professional color photography, plus a description of what makes your business unique. You will also receive a personalized display plaque and an enewsletter sponsorship. Featured in the January 2027 issue and on mainlinetoday.com for 12 months, it’s sure to catch the attention of our readers.

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FEATURED HOME continued from page 43

WITH DEDICATED STORAGE FOR BACKPACKS, SPORTS GEAR AND SHOES AND LAUNDRY WITHIN ARM’S REACH, THE MUDROOM STREAMLINES DAILY ROUTINES. The kitchen’s glazed ceramic backsplash provides a handmade look, while quartzite countertops deliver long-term function. A butler’s pantry provides visual calm, concealing small appliances and everyday clutter. A wet bar is positioned strategically between the kitchen and front sitting room. It’s a compact space that makes a big statement with an antique brass faucet, open shelving and bold patterned wallpaper. In the bathrooms, the tone shifts to comfort and serenity. A calming palette of blues, grays and white is paired with natural stone, creating spaces that feel quietly restorative. The renovation also made way for a new guest bath, smartly carved from what had once been a closet. Another welcome addition is the mudroom, an indispensable feature for family life. With dedicated storage for backpacks, sports gear and shoes and laundry within arm’s reach, it streamlines daily routines. “With kids, mudrooms allow for peace of mind,” says architect Kevin Kaminski. “It’s one less thing for parents to keep track of on an already overflowing plate.” MLT

KAMINSKI + PEW 912 N. 2ND ST., PHILADELPHIA, (267) 239-5559, KAMINSKIPEW.COM

12th Annual

FLAG DAY CEREMONY

Delaware County Veterans Memorial Friday, June 12th at 10 AM

4599 West Chester Pike, Newtown Square, PA 19073

(610) 400-8722 | www.delcoveteransmemorial.org Announcement of the 2026 FREEDOM MEDAL HONOREES Awarding of the DCVMA President’s Award

Flag Retirement Ceremony sponsored by

Event Sponsors

60 June 2026 | mainlinetoday.com

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EPICURE QUICK BITES P.65 | FOOD & DRINK GUIDE P.68

REVIEW

YEMENI EMBRACE MALOOGA BRINGS A MORE COMMUNAL DINING EXPERIENCE TO NARBERTH. STORY AND PHOTOS BY ED WILLIAMS

here are restaurants you visit, and there are those imbued with the undeniable sense that you’ve arrived. Malooga falls firmly into the latter camp. Rooted in Yemeni tradition, this exceptional new BYOB draws from a culture where the cuisine is slow, aromatic and meant to be shared—and

where hospitality carries as much weight as the menu. That philosophy extends beyond the table. Already enjoying success with its original location in Old City, Malooga’s ownership established this Main Line iteration in part through crowdfunding to give the surrounding community a stake

in its success. Four local investors joined early on, helping bring the project to life and reinforcing the idea that Malooga is something built with—not just for— the neighborhood. Co-owner Mohammed Aqlan resists the title of chef, describing himself as someone who simply loves his native mainlinetoday.com | June 2026

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EPICURE REVIEW

cuisine. His journey began early, working in kitchens at 12 years old before coming to the U.S. to study—only to realize his true calling. For most diners, Yemeni cuisine is unfamiliar territory—and Malooga makes those introductions with a quiet confidence. The kitchen favors refinement over flash. Spices like cardamom, clove, cumin and turmeric are layered thoughtfully, providing an authenticity MALOOGA 203 Haverford Ave., Narberth, (484) 297-9499, maloogacatering.com/mainline COST: $3-$32. ATMOSPHERE: Culturally immersive. HOURS: 9 a.m.-9 p.m. daily. ATTIRE: Casual.

62 June 2026 | mainlinetoday.com

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EPICURE REVIEW

(Clockwise from top left) Manakish with cheese and minced beef; sambusas; co-owners Yousef Muneer, Mohammed Tashkandi, Mohammed Aqlan and Omar Alkahily (from left); classic hummus; Yemeni foul; a latte; lamb haneeth over mandi rice.

that doesn’t overwhelm. The flaky sambusas—crisp, golden and delicately spiced—were an approachable entry point. A clay madra of bubbling fahsa followed. Rich and savory, the shredded meat and broth were accented by hulbah, a whipped foam made from soaked fenugreek seeds, which lent a subtle tang and lift. The manakish flatbread had a crisp base and an airy interior, its texture shaped as much by heat as by hand. continued on page 66

mainlinetoday.com | June 2026

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EPICURE QUICK BITES

NOT BEER

aunched by Chris Lerch and Luke O’Brien, two entrepreneurs from the Phoenixville/Pottstown area, Not Pizza is positioned as an irreverent, social-media-savvy take on vodkabased ready-to-drink cocktails. The lineup includes Berry Crush, lemonade, iced tea and orange seltzer, most at 5% ABV. Higher-octane options (about 12.5% ABV) include the espresso martini and margarita. Find it at local beer distributors and select restaurants. drinknotpizza.com.

Luke O’Brien (left) and Chris Lerch with the No Pizza lineup.

overstuffed sandwiches with a mashup of Philly grit and Southern barbecue swagger. 110 S. Edgmont St., (484) 9353955, Media, tattooedpigmedia.com. —E.W.

Saloon space in Conshohocken, offering a more refined neighborhood vibe. 201 W. 7th Ave., ricks-tavern.com. … And we recently discovered the Tattooed Pig, which pairs smoked meats and

ED WILLIAMS

MORE NIBBLES: Tuscany-inspired BYOB Raff’s Fine Italian Restaurant is up and running at Ardmore’s Cricket Flats. 65 Cricket Ave., Suite 101, (610) 646-0060, raffsrestaurant.com. … Handel’s Homemade Ice Cream is bringing its cones, shakes and summertime nostalgia to the former Al Pastor space in Havertown. 13 W. Benedict Ave., handelsicecream.com. … Rick’s Tavern gives new life to the former Pizza Time

Have You Been Featured in Main Line Today Magazine? Make a lasting impression with a hardwood framed plaque to display in your office or place of business.

FRONTLINE STYLE

LOCAL FASHIONISTA

KATHY LEVINE

QVC HOST

BY EILEEN SMITH DALLABRIDA

HER STYLE: Colorful but classic, with an emphasis on lovely fabrics and a touch of sparkle.

FAVORITE PLACES TO SHOP ON THE MAIN LINE: Elizabeth Maar, Latrice and SKIRT.

FASHION GENESIS: My mom worked for a popular department store in Allentown, where I grew up. Between the 1960s and the 1980s, she ran fashion shows at local clubs where women enjoyed lunch and an afternoon out. She was the first to use a senior model, a junior and a plus-sized woman. Not a week went by that I didn’t have a new top, dress or something special. It’s easy to how my obsession was fostered. see ON WORKING WITH JOAN RIVERS AT QVC: Joan came to us on the heels of her husband Edgar’s death. She was fragile and in need of a win. She made it clear that although she had a treasure trove of gems, she didn’t know how to present them to an audience that couldn’t touch them or try them

FRONTLINE

THE HOT SEAT, GREAT ESCAPE

FASHION ICON: Joan Rivers was always classy and appropriate. Although she was pure Chanel and I was far from it, I saw the clean lines, the consistent tailored look, with no temptations to follow trends if they didn’t fit her persona.

BEST FASHION BUY: A tight-fitting red leather jacket I wore on my second date

on. She allowed me to be EVENTS P.24 with my husband in Manayunk in 1998. P.22 | MAINthe play-by- I’m convinced that’s when | STYLEwith P.18 director he fell in love. the details, and she P.16 | HISTORY play

ENTREPRENEURS

SWEET OPPORTUNITY GLADWYNE’S JUSTIN MADE ROSENBERG HAS OW STICK 22 November 2023 | mainlinetoday.com HONEYGR ON THE MAIN LINE— AND ELSEWHERE.

STYLE EVOLUTION: I was a heavy child. My mother kept me in current trends but suggested I keep the colors muted—quiet, as not to draw attention to my size. It wasn’t fat-shaming, but in a time when few teens were big like me, she wanted me to look my best. Today, little of that matters. Black, brown and beige are my least favorite colors, and I feel good when I am sassy in sapphire or racy in red.

was the funny color commentator. She was a quick study, and we grew into each other’s rhythm. It was a magical 10 years. We laughed ourselves silly, and we sold hundreds of millions of dollars’ worth of bumble bees and collectible charms.

HOW IT FEELS TO BE BACK ON QVC: It’s serendipity. Twenty-two years after leaving the company, Diamonique was celebrating a 35th birthday, and it was suggested I make a guest appearance. That turned into a monthly show on QVC’s sister channel, QVC2. Many of my audience members were young kids when I started in 1986. Now, like me, they’re grandmothers. Can you say loyal? I love them.

THOUGHTS ON AGING: Working at something I love and volunteering keep me feeling valuable. The clock slows down and the mood goes up when we’re engaged with our community. I’m a tennis player and an avid angler. I do my best to keep my skin nice, watch my weight and stay strong. FASHION NO-NO: Too short, too tight, outdated, not your best color, on trend but out of your wheelhouse. You know when you look great, and you know when you don’t. WHY FASHION MATTERS: Fashion is who you are, your signature on how you wish to be perceived. I love the process of picking the outfit, the jewelry, the wrap, the handbag, the shoes. It says I care about myself.

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BY GINA LIZZO 9/28/23 3:44 PM

University, resh out of Penn State Rosenberg Justin native New Yorker a quick stop planned on making area while his in the Philadelphia her degree at girlfriend finished up campus. That the school’s Abington girlfriend, was 20 years ago. Rosenberg’s and they live in Halie, is now his wife, three children. “My Gladwyne with their Philly fans,” says kids are born and raised Liv, 11, and 14, Emma, Rosenberg of Mason, 8. “It’s all good.” Pennsylvania at Sitting in his cubicle Trust, a 26-year-old Real Estate Investment location came a nagging voice in his in 2012. A Bala Cynwyd 2014. Now, there Rosenberg battled that do? in his corporate job what he wanted to year later, then Radnor he’d slip away from head. Was this really D.C., locations from Boston are 36 Honeygrow are and catch a bus to Washington, His passion was food. area. Seven of them much more owned a fine-dining to the D.C. metro where a friend of his At the time, he weighed on market,” he says. six months, he took a doctor told him local. “This is my home establishment. Over than he does now. After here.” back of the house. daughter walk down “We’re very invested weekend shifts in the he wouldn’t see his stir fries, Rosenberg set out to make some changes, All locations offer customizablecombos. At the start of 2009, the aisle if he didn’t new venture. It wasn’t was time to turn his salads and tasty fruit-and-honey find funding for his Rosenberg knew it shrimp—are to invest in a kid salads for lunch, Proteins—steak, chicken, produce is easy. “Nobody wanted life around. He packed fresh he recalls. “I told into a wok for roasted in house, and who had no track record,” capital by the end then tossed the leftovers Everything is find fry with udon or soba delivered almost daily. myself that if I didn’t dinner, making stir for and the idea the possible, and when struck, sourced locally of 2011, I was done.” noodles. Inspiration are made in New Jersey. investor bit, and egg-white noodles The 94th potential Honeygrow was born. Center City debut needed some formal Honeygrow made its But first, Rosenberg afternoons, 13 On Friday | November 2023 culinary experience. mainlinetoday.com

2023

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EPICURE REVIEW continued from page 63

Malooga brings an Arabesque ambiance to Narberth.

The lamb haneeth was a standout. Slow-cooked until tender, its edges lightly caramelized and the seasoning subtle but persistent, the meat was paired with fragrant rice seasoned with dill, tomato, garlic and onion. Our whole grilled branzino arrived flaky and well-balanced, though fewer pin bones would’ve elevated the dish further. Servers at Malooga are warm and attentive, guiding guests through the menu and maintaining a comfortable pace. A deeper familiarity with some of the dishes should come with time as the restaurant settles into its rhythm. The interior’s light-toned woods and modern lines are softened by Arabesque accents for an atmosphere that feels both contemporary and rooted in tradition. Nearly half the dining room is devoted to low-level sofa seating—an intentional nod to traditional Yemeni dining, where meals unfold at a slower, more communal pace. With plans for outdoor dining, Malooga feels like a place built for return visits as much as first impressions. And that may be its greatest strength. MLT

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DINING GUIDE

FOOD & DRINK A list of the area’s finest eateries and drinkeries curated by our editors. Those preceded by a check mark [a] were reviewed by our critics. Advertisers are guaranteed placement. For expanded dining listings, visit near-me.mainlinetoday.com/restaurant.

ARDMORE aBikini Burger. Steering clear of the much-hyped

smashburger trend, this new spot serves a custom blend of fresh double-ground sirloin, brisket, ribeye and chuck. The coleslaw and potato salad are both family recipes. 44 Rittenhouse Place. (610) 649-3903.

aBrew Room. Standout Freddo espresso and

cappuccinos, plus authentic treats like spanakopita, bougatsa, Santorini pie and koulouri. 6 W. Lancaster Ave., (484) 412-8577, thebrewroompa.com. aChar & Stave. This coffee spot and cocktail bar from Bluebird Distilling’s Jared Adkins offers a foamy, whiskey-tinged caramel latte that’ll become your new best friend. Pastries are available for breakfast. 21 Rittenhouse Place, (484) 414-4102, charandstave.com. aDanDan. A successful Center City concept finds its way to the suburbs, offering authentic SzechuanTaiwanese cuisine with a spicy kick. Various locations, dandanrestaurant.com. aDePaul’s Table. If you’re looking for a prime cut, look no further than this sophisticated modern Italian steakhouse. The tomahawk ribeye is a showstopper big enough to share. 7 E. Lancaster Ave., (610) 589-0500, depaulstable.com. aDelice et Chocolat. Indulge in sweet or savory croissants, a curated selection of macarons, locally roasted Valerio coffee, and colorful pastries. 9 E. Lancaster Ave., Ardmore, (610) 649-7001; 112 E. Lancaster Ave., Wayne, (484) 367-7610; delicechocolat.com. aIzzy’s Cocktail Bar. The handwritten menu at Izzy’s is as carefully constructed as the quirky-sleek vibe. Seasonally fluid, the offerings are designed for small-plate sharing. The bao buns are a true standout. 35 E. Lancaster Ave., (610) 952-0631, @izzys_ardmore on Instagram. aLocal Wine & Kitchen. Sip by the glass, bottle or wine flight while savoring shared plates with your crew. 39 W. Lancaster Ave., (610) 896-4740, localwineandkitchen.com. aLola’s Garden. Boasting prime views of Suburban Square’s courtyard and fountain, Lola’s offers fourseason alfresco dining and a modern American menu with options for all. 51 St. Georges Road, (484) 412-8011, lolasgardenrestaurant.com. aMac Mart. A proprietary seven-cheese blend serves as the inspiration for this tasty take on America’s favorite pasta dish, supplemented with hearty additions like bacon, buffalo chicken, ribeye, crab dip and more. 40 Rittenhouse Place, (445) 787-4438, macmartardmore.com. aRipplewood Whiskey & Craft. This speakeasyinspired tavern’s top-notch comfort fare includes a heavenly charred octopus and fries blanketed with Fontina-cheddar sauce and brisket chunks. 29 E. Lancaster Ave., (610) 486-7477, ripplewoodbar.com. aSongsan Korean BBQ. At this intimate nook, diners prepare hearty combo platters of marinated short ribs, chicken, pork belly and beef brisket on their own grill. 66 Rittenhouse Place, (610) 642-3184. BYOB aTired Hands Brewing Company. The focus may be on award-winning beer, but the sandwiches, cheeses and charcuterie are also noteworthy at Tired Hands. 35 Cricket Terrace, (484) 413-2983, www.tiredhands.com.

BALA CYNWYD

aCore de Roma. Standout dishes include tender saltimbocca, bucatini alla matriciana and classic pasta fagioli soup. 201 Jefferson St., (484) 278-4567, corederomabelmont.com. BYOB aThe Landing Kitchen. Located in the former Pencoyd Ironworks site on the banks of the Schuylkill River, this cafe’s patio is a great place to unwind with a menu of enticing upscale-casual fare. 617 Righters Ferry Road, (484) 434-8765, thelandingkitchen.com. aLark. Six stories up in the Residence Inn, the Landing Kitchen’s higher-end neighbor offers handmade pasta and imaginative options like sea urchin deviled eggs and red snapper tartare. 611 Righters Ferry Road, (484) 434-8766, larkpa.com. aSaffron Indian Kitchen. Blended spices are the true stars at Saffron, which offers an exceptional array of nouveau and traditional Indian cuisine. Various locations, saffronofphilly.com.

BERWYN

Frankie’s Fellini Cafe. At this popular family-owned gem, signature dishes include the veal chop and house-made pasta with meatballs and/or roasted sausage. 678 Lancaster Ave, (610) 647-1737, frankiesfellinicafe.com. BYOB Nectar. The late Patrick Feury’s legacy lives on at this Main Line favorite, with excellent Asian fusion cuisine delivered in a posh setting. 1091 Lancaster Ave., (610) 725-9000, tastenectar.com. aTiramisu Ristorante. This low-key eatery delivers fried artichokes, veal scallopini and other Roman-Jewish classics with a twist. 720 Lancaster Ave., (610) 906-3299, tiramisuberwyn.com. aSettantatré Pasta & Provisions. Orginally launched with a focus on house-made gluten-free pasta, the menu at this mom-and-pop shop has grown to include traditional focaccia, tomato pie and take-home frozen entrées. 802 Lancaster Ave., Berwyn, (610) 314-0876, settantatrepasta73.com. aVeekoo Asian Cuisine. Grab a seat at the sushi bar, or try any of the Chinese, Thai and Japanese specialties at this consistently excellent Asian outpost. 564 Lancaster Ave., (484) 318-7655, veekoorestaurants.com. aWill’s + Bill’s Brewery. Will and Bill Mangan have rebooted their former McKenzie Brew House location with a more upscale look and menu. Try the one-of-akind Wagyu beef frankfurter. 324 Swedesford Road, (484) 318-8538, wills-bills.com.

BIRCHRUNVILLE

aBirchrunville Store Cafe. For 25 years, this unassumingly unique BYOB has enjoyed a stellar reputation. Clean flavors and layered textures are the norm—and don’t miss the mini butterscotch Bundt cake drizzled with caramel. 1403 Hollow Road, (610) 827-9002, birchrunvillestorecafe.com.

BRYN MAWR

aBar Avalon. Chef John Brandt-Lee’s kitchen skills shine in the savory sauces that complement Bar AV’s Italian-inspired menu. 818 W. Lancaster Ave., Bryn Mawr, (610) 520-9700; 116 E. Gay St., West Chester, (610) 4364100; avalonrestaurant.net. aThe Choice. Volodymyr Hyvel is a gifted chef who specializes in Euro-fusion-style preparations like chicken pâté, pan-seared foie gras, Chilean sea bass with miso sauce, and grilled New Zealand rack of lamb. 845 Lancaster Ave., (484) 383-3230, thechoice-restaurant.com. BYOB aDua Restaurant. Chef Bledar Istrefi effortlessly blends Greek, Italian, Israeli and Albanian fare. 1000 W. Lancaster Ave. (484) 380-2053, duarest.com. aExit 13 Gastrobar. The former Garrett Hill Pizza is now a sleek gastropub with retractable garage-style doors. The menu is heavy on Italian specialities, and the pizza is a highlight. 910 Conestoga Road, (610) 525-3842, exit13gastrobar.com. The Grog Grill. This well-established tavern features high-quality food and an extensive wine, liquor and beer selection. 863 W. Lancaster Ave., (610) 527-5870, thegroggrill.com. aIl Fiore. An Italian steakhouse that embraces the concept that food is to be shared, whether it’s antipasti, fresh pasta or a top-notch protein. 915 W. Lancaster Ave., (484) 380-2059, ilfiorephl.com. aJin Ding. At this well-frequented spot in the former Yang Ming space, the buns, dumplings and rice rolls don’t disappoint. The six-piece dumpling sampler is a great place to start. 1051 Conestoga Road, (610) 5273200, jindingbrynmawr.com. aLa Cabra Brewing Smokehouse. La Cabra’s Smokehouse excels at wood-fired brisket, baby back ribs and wings, all of which pair perfectly with its selection of unique brews. Also check out the original location in Berwyn. 810 Glenbrook Ave., Bryn Mawr, (610) 526-2337; 642 Lancaster Ave., Berwyn, (610) 240-7908; lacabrabrewing.com. aLourdas Greek Taverna. The authentic fare at this family-owned institution includes gyros, moussaka, souvlaki, fresh seafood and more. 50 N. Bryn Mawr Ave., (610) 520-0288, lourdasgreekrestaurant.com. BYOB aManorah. Bryn Mawr’s latest Asian BYOB spotlights flavors from all over Thailand. A must for first-timers, the Manorah Sampler combines crispy pork, shrimp and shiitake dumplings, turmeric-spiced chicken satays, and spring rolls. 656 W. Lancaster Ave., (610) 771-8005, manorahthai.com. BYOB aOtto by Polpo. Highlights on a diverse antipasti list include shrimp, Italian sausage and burrata. The menu also includes house-made pasta, a selection of risotto dishes and a daily catch filleted tableside. 52 N. Bryn Mawr Ave., (610) 880-0001, ottobypolpo.com. BYOB

aPho Street. Pho Street’s tasty street food takes its inspiration from the markets of Vietnam’s Nam Dinh Province. 1001 W. Lancaster Ave., Bryn Mawr, (610) 527-1413; 204 Baltimore Pike, Springfield, (610) 5443934; pho-street.restaurants-world.com. BYOB aPinwheel Provisions. Anjali Gupta has taken it to another level with her ’Wich Way Sandwich Bar. Manned by former Nectar chef Colin Mason, the kitchen offers seasonal sandwiches and salads with a global flair. 822 W. Lancaster Ave., (610) 314-7893, pinwheelprovisions.com. aThe Pullman Restaurant & Bar. This sophisticated railside eatery offers globally focused New American dining, plus live music in the piano lounge. 39 Morris Ave., (610) 727-0777, thepullmanrestaurant.com. aWhite House Tajine. With roots in Casablanca, White House thrives on variety and authenticity, its quirky menu offering a blend of authentic Mediterranean cuisine, plus pizza and burgers. 1047 W. Lancaster Ave., (484) 380-3532, whtajine.com. BYOB

CHADDS FORD

aAgave. The well-executed traditional dishes at this low-key gem include creamy guacamole, octopus ceviche, tacos, enchiladas and burritos. 1620 Baltimore Pike, (484) 770-8345, agavechaddsford.com. BYOB Antica. Affordable and authentic, Antica brings regional Italian flair to the Brandywine Valley. 1623 Baltimore Pike, (484) 770-8631, anticapa.com. BYOB Chadds Ford Tavern. This busy spot offers steaks, seafood and elevated pub fare in an upscale yet comfy setting. 1400 Baltimore Pike, (484) 800-4084, www.thecftavern.com. The Gables at Chadds Ford. A revamped menu spotlights local, seasonal ingredients. 423 Baltimore Pike, (610) 388-7700, thegablesatchaddsford.com. aOsoSweet Bakery Cafe. Talented pastry chef Tess Wofford’s versatility is evident in her mastery of everything from cookies to scones to breakfast pastries. 1609 Baltimore Pike, Suite 500, (610) 880-8118, ososweet.shop. aOsteria Ama. Breads and pastas are produced on site, and Naples-style pizzas are fired in a massive wood-burning oven from Italy. 100 Ridge Road, Suite 24, Chadds Ford, (484) 800-8676, osteriaama-cf.com; 34 Street Road, West Chester, (484) 301-3955, osteriaama-wc.com.

CHESTER SPRINGS

aBloom Southern Kitchen. Bloom exudes ambition and heart with Lowcountry-inspired dishes like shrimp and grits, Cheerwine-braised boneless short ribs, and chicken and waffles. 123 Pottstown Pike, (484) 359-4144, bloomsouthernkitchen.com. aFlour & Oats. At this rehabbed former yoga studio, specialties include scones, granola and decadent cookies—all sweetened with Pennsylvania’s Nova Maple Syrup. 1600 Yellow Springs Road, (484) 341-0443, flour-and-oats.com.

COATESVILLE

aKings Tavern. The former Mr. E’s Tavern & Fine Food has been upgraded with a new look, a raw bar, handhelds, huge salads, steak frites and more. 313 W. Kings Hwy., (484) 786-8120, kingstavern.net. aStottsville Inn. The kitchen at this restored circa-1858 stayover destination offers a creative spin on chicken wings, steaks, seafood, pan pizza and other comforting standbys. 3512 Strasburg Road, (484) 718-5121, stottsvilleinn.com. The Whip Tavern. Authentic British pub fare and an idyllic creekside setting make this rural Chester County anomaly worth the drive to horse country. Beer and ciders only at the bar. 1383 N. Chatham Road, (610) 383-0600, thewhiptavern.com. BYOB

COLLEGEVILLE

aChow. Just across from Ursinus College, Chow’s classic feel matches homestyle dishes like Kennett Square mushroom flatbread, Thai chicken dumplings and honey-barbecue meatloaf. 454 E. Main St., (484) 902-8495, chowbistro.com. BYOB

CONSHOHOCKEN

Conshohocken Brewing Company. Excellent small-batch brews include the Conshohocken IPA and award-winning Puddlers Row ESB. Various locations, conshohockenbrewing.com. Coyote Crossing. This Conshy institution features authentic Mexican food and one of the best mezcal bars in the region. 800 Spring Mill Ave., (610) 825-3000, coyotecrossing.com.

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DINING GUIDE aThe Daisy Tavern. The menu here mimics that of its sister Goat’s Beard eateries in Wayne and Manayunk, with deep-dish Detroit-style pizzas, cheesesteak egg rolls, and the spicy Daisy Nuggets. 1100 Hector St., Suite 110, (484) 533-3236, thedaisytavern.com. aJasper’s Backyard. Draped in white lights and anchored by a converted garage, this unique outdoor space is secluded and intimate. Locally sourced ingredients define the seasonal menu. 101 E. 7th Ave., (610) 897-8212, jaspersbackyard.com. aNeos Americana The owners of Daniel’s have reimagined their space and their cuisine, with a sleek new look and a menu designed for sharing. Highlights include the tahini-blended hummus, strip-steak churrasco and house-made pasta. 16 E. 1st Ave., (610) 941-4652, neosamericana.com.

DEVON

aBlack Cat Cafe. At this well-loved spot, all net proceeds go toward the pre-adoption care of cats and kittens. Menu favorites include breakfast sandwiches, wraps and paninis. 42 Berkley Road, (610) 688-1930, theblackcatcafedevon.org. aBua Loy. Chef Sean Phengmisouk’s authentic Laotian and Thai dishes are as flavorful as they are affordable. Standouts include the tapioca noodles, satays, curries and stir-fries. 300 W. Lancaster Ave., (610) 341-8162, bualoycuisine.com. BYOB aPizzeria Vetri. At this suburban offshoot of the Philly pizzeria, sauces are made on site, and a wood-fired oven gives pies their dappled look and crisp texture. 138 W. Lancaster Ave., Devon, (484) 207-6663; 150 Main St., King of Prussia, (267) 422-4201; pizzeriavetri.com.

DOWNINGTOWN

Anthony’s Cucina Fresca. A welcoming trattoria known for its delicious antipasto, handmade pizza, build-your-own pastas, hearty entrées and more. 78 W. Lancaster Ave., (610) 873-5544, anthonys-cucinafresca.res-menu.com. aEast Branch Brewing Company. Though East Branch is known for its award-winning beer, the food is a step above typical pub fare. No-brainers include the house-made pickles and the brisket noodles. 202 E. Lancaster Ave., (484) 593-0815, eastbranchbrewing.com. aLa Sponda Italian Restaurant & Bar. Riverside dining is back in Downingtown thanks to La Sponda, where standouts include braised short ribs and grilled whole bronzino. 20 E. Lancaster Ave., (484) 593-4488, lasponda.com. aMother. The first restaurant venture from East Branch Brewing’s Dylan and Maria Meanix features elevated, approachable cuisine with Latin influences and an American touch. 5202 E. Lancaster Ave., First Floor, mothertaco.com. aR Five Wines. The focus is on French Rhône Valley-type varietals at this tasting venue, where you can also enjoy canned and bottled beer, house-made pizzas, and cheeses from local farms. 206 E. Lancaster Ave., (484) 364-4504, rfivewines.com. Pomod’oro Pizza & Italian Restaurant. A family-owned institution specializing in hearty Italian dishes and decadent desserts. 200 Chestnut St., (610) 873-0405, pomodorodowningtown.com. BYOB aThe Social Downingtown. Executive chef Dan Funk oversees the same tried-and-true New Orleans-inspired menu at this West Chester institution’s second location. 541 W. Lancaster Ave., Downingtown, (484) 593-4113, socialon30.com; 117 E. Gay St., West Chester, (610) 7383948, thesocialwc.com. Victory Brewing Company. With taprooms in Downingtown, Kennett Square and Parkesburg, this Chester County standout has earned national acclaim since opening 30 years ago. Various locations, victorybeer.com.

EXTON

aGentili’s Pizza & Steaks. Tony Altomare brings a South Philly flair to his pies, with names like the Donato and Corleone. The cheesesteaks also impress. 318 E. Lincoln Hwy., (610) 477-7747, gentilispizza.com. aL’Olivo Trattoria. Known for their enduringly popular Birchrunville Store Cafe and Butterscotch Pastry Shop, Francis and Nui Pascal have partnered with executive chef Jon Amani (formerly of Downingtown’s beloved Amani’s BYOB) for this vibrant, polished, quietly indulgent European-style brasserie. 570 Wellington Square, (610) 340-8115, lolivotrattoria.com. aMama Wong. Chef Hongbin Luo offers superior dim sum and tried-and-true favorites like General Tso’s chicken. 268 Eagleview Blvd., (484) 713-8888, bestmamawong.com. BYOB Ron’s Original Bar & Grille. Specialties include filet mignon, crab cakes, and slow-roasted beef and pork sandwiches. 74 E. Uwchlan Ave., (610) 594-9900, ronsoriginal.com.

Stolen Sun Brewing and Roasting Company. At this family-owned operation, the house-brewed beer and small-batch Colombian coffee pair perfectly with some excellent pub fare. 342 N. Pottstown Pike, Suite B, (484) 879-4161, stolensun.com.

GLADWYNE

aHomeroom. This elevated breakfast-and-lunch cafe is ideal for a quick caffeinated beverage or a more leisurely late-morning meal. Try the exceptional salmon toast. 358 Righters Mill Road, (610) 615-5985, homeroomgladwyne.com.

GLEN MILLS

aAvenue Kitchen. The menu at this hip eatery tends toward simpler fare and uncomplicated ingredients. 509 Wilmington West Chester Pike, (484) 800-8070, avekitchen.com. aFava Ristorante Italiano. One of Glen Mills’ more recent spots offers authentic Mediterraneanaccented dishes and some of the best pasta dishes around. 1102 Baltimore Pike, Suite 101, (484) 840-8603, favaglenmills.com. Il Granaio. A hidden gem known for its tasty Italian dishes made with local ingredients. There’s a full bar, but you can also bring your own wine and champagne. 711 Concord Road, Glen Mills, (610) 459-8469; 184 Bridge St., Phoenixville, (484) 924-8423; ilgranaiopa.com. BYOB Shere-E-Punjab. The diverse menu at this sophisticated local chain offers an authentic and flavorful take on the cuisine of India. Various locations, shere-e-punjab.com. aTesta Rossa. This spunky little sister of Fearless Restaurants’ Rosalie Wayne brings a vibrant Italian‑American concept to the former Ruby’s Diner. The snazzy 50-seat patio is one of the more fabulous alfresco destinations in the area. 919 Baltimore Pike, (610) 335-9900, testarossa.restaurant.

GULPH MILLS

Savona Restaurant. A well-heeled favorite offering classic Riviera-inspired dining. 100 Old Gulph Road, (484) 841-6345, savonarestaurant.com.

HAVERTOWN

aThe Bookery. Gina Ranieri opened this delightful spot right next door to her Plant Roots shop. Her lattes and lemonades pair perfectly with local offerings from Lee Cee Pie, Sweet Messina’s Bakery and Wee Marie’s Scottish Shortbread. 19 Brookline Blvd., plantrootsandthebookery.com. Pepperoncini. A charming spot offering Italian favorites like fried ravioli and chicken Parmesan, plus sumptuous seafood dishes. 25 S. Eagle Road, (484) 454-5995, pepperoncinihavertown.com. BYOB

KENNETT SQUARE

aHearth Kitchen. This stellar contribution to the suburban culinary scene boasts playfully upscale standouts like ricotta gnocchi and choppedclam-and-bacon toast. 847 E. Baltimore Pike, (484) 7328320, platinumdininggroup.com/location/hearth-kitchen. aLa Verona. Among the highlights at this local favorite are antipasti classics like bruschetta and mussels marinara. The house-made pastas are exemplary. 114 E. State St., (610) 444-2244, laveronapa.com. aLetty’s Tavern. At the historic Kennett Square Inn, local farms provide the ingredients for a well-executed modern American menu. 201 E. State St., (610) 444-5688, lettystavern.com. aPortabellos. Classic dishes and a homey setting complement a refreshingly old-school approach to cookery. 108 E. State St., (610) 925-4984, portabellosofkennettsquare.com. BYOB aSovana Bistro. At this beloved culinary mainstay, dishes spotlight local purveyors. 696 Unionville Road, (610) 444-5600, www.sovanabistro.com. aSweet Amelia’s. Sweet Amelia’s is knocking it out of the park with its sharable plates. Especially impressive is the deliciously unique chicken-skin tea sandwich. The menu caters exceptionally well to vegans. 102 E. State St., (484) 732-7943, sweetameliasksq.com.

KING OF PRUSSIA

aDavio’s Northern Italian Steakhouse. The filets, short ribs and pork chops are standouts at Davio’s, with a diverse selection of seafood close behind. 200 Main St., (610) 337-4810, davios.com/kop. Workhorse Brewing Company. Sip top-flight brews and nosh on tasty bar grub at this spacious indoor/ outdoor brewery. 250 King Manor Drive, Suite 300, (484) 681-9928, workhorsebrewing.com.

MALVERN

aAnthony’s Malvern. This is the place for pasta purists, thanks to a high-end pasta extruder from Italy. The modern machines are faster, but the wait is worth it. 127 W. King St., (610) 647-7400, anthonysmalvern.com. Brick & Brew. A popular local restaurant group offering exceptional handcrafted cocktails and a vibrant twist on traditional gastropub favorites. Various locations, bricknbrewpub.com. aFattoush. Fattoush’s super-fresh Mediterranean menu includes falafel, hummus, stuffed grape leaves, beef and chicken shawarmas, and much more. 182 Lancaster Ave., (484) 568-4465, fattoushhealthydining.com. BYOB Fork & Bottle. A reliable spot for fresh seafood, prime beef and exceptional pasta, paired with a variety of wines, spirits and beers. At the Desmond Hotel Malvern, a DoubleTree by Hilton, 1 Liberty Blvd., (610) 296-9800, forkandbottlemalvern.com. Fox & Hounds Pub. A casual hotel dining option with a diverse selection of beer, wine and cocktails. At the Desmond Hotel Malvern, a DoubleTree by Hilton, 1 Liberty Blvd., (610) 296-9800, foxandhoundsmalvern.com. General Warren. Pair an exceptional fine-dining experience at this historic B&B with an overnight stay at one of its restored 18th-century guest suites. 9 Old Lancaster Road, (610) 296-3637, generalwarren.com. aThe Fern & Fable The rebranded historic 18th-century farmhouse on the People’s Light property raises the bar on your standard dinner and a show. 39 Conestoga Road, (610) 647-1900, ext. 158, thefernandfable.com. Joey Chops. Great cocktails complement fresh raw-bar selections and prime cuts of meat. For dessert, customize your slice at the cheesecake cart. 245 Lancaster Ave., (484) 450-8890, joeychops.com. Locust Lane Craft Brewery. Named after the street where the owners met, Locust Lane offers on-tap staples, plus a selection of seasonal and experimental brews. 50 Three Tun Road, Suite 4, (484) 324-4141, locustlanecraftbrewery.com. aMalvern Buttery. A unique eatery and coffeehouse combination, the Buttery offers fresh bread, rustic sandwiches, fresh salads, sublime quiche, great coffee and much more. 233 E. King St., Malvern; 120 Coulter Ave., Ardmore; (610) 296-2534, malvernbuttery.com. Sunset Grille. Offering seasonal outdoor dining in a beautiful all-weather space with firepits. Sunset Grille’s team is passionate about serving farm-fresh food with a fun, laid-back attitude. At the Desmond Hotel Malvern, a DoubleTree by Hilton, 1 Liberty Blvd., (610) 296-9800, desmondgv.com/restaurants.

MEDIA

aAzie. Pan-Asian favorites get an upscale twist in Azie’s

modern setting. The sushi rolls are a menu highlight. 217 W. State St., (610) 566-4750, azie-restaurant.com. aCafesphere. This neighborhood favorite offers an exceptional list of Italian coffee drinks, zero-proof cocktails, loose-leaf teas, croissants, baguettes, cakes and pastries. 25 E. State St., (484) 445-2946, cafesphere.cafe. aDeparture Restaurant & Lounge. With its nostalgic airport vibe, this unique addition to downtown Media offers tapas-style small plates. 2 S. Orange St., (610) 5023833, departuredelco.com. DiFabio’s Market + Tap Restaurant. Enjoy Italian classics and Philly favorites in the casual dining room or taproom. For a more upscale ambience, try dinner in the Sky Bar. 1243 N. Providence Road, (484) 444-0850, difabiosevents.com. aDos Gringos Mexican Kitchen. Tasty basics like enchiladas and tacos are standouts, along with grilled ahi tuna, tilapia, Mexican-inspired pork chops and more. 113 S. Olive St., (610) 565-7794, dosgringosmedia.com. BYOB La Belle Epoque Bistro. At this Media mainstay, you can enjoy specialties like French onion soup, crêpes and seasonal entrées, along with craft cocktails. 38 W. State St., (610) 566-6808, labellebistro.com. aLa Padella. Expect modernized Italian American classics like veal Parmesan and bonein Marsala. 100 State Road, (484) 445-4445, lapadellamedia.com. aMargaret Kuo’s Kitchen. This last bastion of a local culinary empire is known for its exceptional Asian cuisine and first-rate service. 1109 W. Baltimore Pike, Suite A, (610) 891-8880, margaretkuoskitchen.com. Pinocchio’s Restaurant. Recognized as the first pizzeria in Delaware County, this family-owned spot sets the standard for fresh homemade pies. 131 E. Baltimore Ave., (610) 566-7767, pinpizza.com.

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DINING GUIDE aProperly Pressed. This cold-pressed juice joint uses

organic produce as the base for tasty concoctions with whimsical names like Bruce Banner and Fineapple. You’ll never taste a sweeter, cleaner apple cider. 300 W. State St., Suite 106, (484) 443-8427, properly-pressed.com. Sterling Pig Brewery. This popular local brewery offers wood-fired pizzas, hearty signature barbecue and several rotating taps. 609 W. State St., (484) 444-2526, sterlingpig.com. Tap 24. Gastropub cuisine, 24 rotating craft beers, craft cocktails and more keep regulars happy at Tap 24. 36 W. State St., (484) 442-8839, tap24media.com. aThe Towne House. Native Irishman Brian McLaughlin has reshaped the old Towne House into five innovative themed dining destinations. 117 Veterans Square, (484) 445-2041.

MERION STATION

Zagafen. This local favorite offers kosher cuisine and cocktails, sublime fish dishes, pastas, grilled pizzas, and some tasty vegan options. 370 Montgomery Ave., (610) 667-7777, zagafen.thaitomseattle.com.

NARBERTH

aCoco Thai Bistro. At Coco Thai, orchids, philodendron, lavender and daisies abound. The menu offers standouts like spicy quinoa, shrimp and crab served with Massaman curry. 231 Haverford Ave., (610) 667-7634, cocobistro.com. BYOB Ryan Christopher’s. This much-loved neighborhood fixture delivers well-executed American bistro fare in a casual setting. 245 Woodbine Ave., (610) 664-9282. ryanchristophersbyob.com. BYOB

NEWTOWN SQUARE

Teca Newtown Square. A classy, roomy spot that keeps them coming back with Neapolitan pizzas, rich pasta dishes, great service and a popular happy hour. 191 S. Newtown Street Road, (484) 420-4010, tecanewtownsquare.com. Teikoku. The real standout at this Japanese-Thai fusion eatery is the extravagant Sunday brunch, with sushi, filet mignon, dumplings and more. 5492 West Chester Pike, (610) 644-8270, teikokurestaurant.com.

NORRISTOWN

aThe Cage. At this whimsical oasis with a jungle-

like vibe, menu highlights include the Korean tacos. Cocktails come with personalized toppings and glitzy garnishes. 711 S. Trooper Road, (267) 652-7777, thecagecocktailbar.com.

PAOLI

aMain Line Tavern. The third time’s the charm for Philip Ferro, whose Main Line eatery joins his existing taverns (Chadds Ford and Kings). Expect elevated pub fare, with daily specials catering to the local crowd. 516 E. King Road, (484) 320-8198, mainlinetavern.com. aTJ’s Restaurant & Drinkery. A beer-centric saloon offering numerous brew options, plus favorites like the chicken-and-waffle sandwich and braised short-rib tacos. 35 Paoli Plaza, (610) 725-0100, tjsbeer.com.

PHOENIXVILLE

aAvlós. At this Greek eatery, the octopus tops a list of must-tries that also includes the chargrilled lamb chops. 258 Bridge St., (610) 455-4110, avlosgr.com. BYOB aBistro on Bridge. A vintage Volkswagen bus serves as the centerpiece for the bistro’s second-floor Analog Room and Outdoor Beer Garden. The menu features handhelds, pizza and wings. 212 Bridge St., (610) 9357141, bistroonbridge.com. aExcursion Ciders. Jillian Antonelli and Doug Reeser use only locally sourced apples for their hard cider. The food menu includes charcuterie, soups, fresh salads and rustic desserts. 14 Prizer Road, Phoenixville, (484) 3661511, excursionciders.com. Root Down Brewing Co. Graffiti-adorned walls, classic arcade games and ample beer hall-style seating make this award-winning 13,000-square-foot brewpub exceptionally cool. 1 N. Main St., (484) 302-5407, rootdownbrewing.com. aRivertown Taps. Lewis Leiterman’s innovative gastropub fare goes above and beyond what you’d expect. He also runs a pretty cool beer joint, with a wall of self-serve taps. 226 Bridge St., (484) 924-9112, rivertowntaps.com. aSedona Taphouse. A large patio, tasty Southwestern cuisine and over 250 brews give this franchise an indie feel. Various locations, sedonataphouse.com. Stable 12 Brewing Company. A small-batch brewery offering 10 varieties of beer and tasty pub fare. 368 Bridge St., (610) 715-2665, stable12.com.

Steel City Coffeehouse & Brewery. This local livemusic hub excels at artisan suds and creative flatbreads. 203 Bridge St., (484) 924-8425, steelcityphx.com. aVintner’s Table. The blends produced at the Kutztown-based Folino Estate Winery are the backbone of a unique eating and drinking experience highlighted by charcuterie, sandwiches, salads and flatbreads. 135 Bridge St., (484) 408-6147, vintners-table.com.

RADNOR

333 Belrose Bar & Grill. Chef Ross Essner’s seasonal New American cuisine is made with the best local products and ingredients. 333 Belrose Lane, (610) 2931000, 333belrose.com. Amada Radnor. Jose Garces brings his flagship concept to the Main Line, serving authentic Spanish tapas in a rustic-chic setting. 555 E. Lancaster Ave., (484) 429-2158, amadarestaurant.com. aMama-San. WIN Signature Hospitality is making its mark on the fast-casual sector, delivering affordable, high-quality sushi and other Asian dishes. 226 N. Radnor Chester Road, (484) 580-6942, mamasan-restaurant.com. Triple Crown. Elevated American fare for breakfast, lunch and dinner in a lively equestrian-themed atmosphere. 593 E. Lancaster Ave., (610) 632-5000, triplecrownradnor.com.

RIDLEY PARK

aArdour Bakery + Coffee. You can grab a sandwich, but it’s the croissants, turnovers, muffins and cookies that truly live up to the moniker. 119 E. Sellers Ave., (610) 521-0450, ardourbakery.com. Rosemary. At this snazzy spot, menu highlights include the warm, crisp house-made focaccia, marinated steak skewers over charred Turkish flatbread and a tender octopus dish. 25 E. Hinckley Ave., (610) 671-3770, rosemaryrp.com.

SPRINGFIELD

Tavola Restaurant + Bar. Springfield Country Club’s stylish American eatery is open to the public seven days a week. It offers a spacious dining room and an outdoor patio. 400 W. Sproul Road, (610) 543-2100, tavolas.com.

THORNTON

aBierhaul Farmhouse. This rustic, sudsy hang offers tons of beer options and modern American classics like lobster grilled cheese and bourbon steak tips. 341 Thornton Road, (610) 550-3440, bierhaul.com.

VILLANOVA

aThe Refectory. A Villanova University gem, the Refectory offers an exceptional dining experience with some of the most attentive service on the Main Line. 862 Lancaster Ave., (610) 519-5786, refectorynova.com.

WAYNE

a118 North. This popular live music venue keeps food fans happy with poutine-inspired fries, savory burgers and more. 118 N. Wayne Ave., (610) 971-2628, 118northwayne.com. aA Taste of Britain Cafe. Enjoy afternoon tea served all day, or choose from a selection of homemade sandwiches, desserts and more. 503 W. Lancaster Ave., (610) 971-0390, atasteofbritain.com. BYOB aAt the Table. Tara Buzan-Hardy and Alex Hardy craft exquisitely plated seasonal à la carte selections and six-course tasting menus. 118 W. Lancaster Ave., (610) 964-9700, atthetablewayne.com. aAutograph Brasserie. With its quality ingredients and upscale bar scene, Autograph succeeds in celebrating pop culture and first-rate cuisine all at the same time. 503 W. Lancaster Ave., (610) 964-2588, autographbrasserie.com. aThe Blue Elephant. An elegant fusion restaurant blending Asian, Thai and Italian cuisines. The signature Blue Elephant cocktail is almost too pretty to drink. 110 N. Wayne Ave., Wayne, (484) 580-6142; 152 E. High St., Pottstown, (484) 949-9084; blueelephantwayne.com. aCornerstone Bistro & Artisanal Market. The market stocks local cheeses and hard-to-find beers and wines. The bistro offers culinary finesse from start to finish. 1 West Ave., (610) 688-1888, cornerstonewayne.com. aMaison Lotus. Win Hospitality’s French Vietnamesethemed jewel features a deliciously elevated Asian fusion dining and drinking experience. And be sure to venture down to the Jade Rabbit Speakeasy below. 175 Lancaster Ave., (610) 527-5700, maison-lotus.com. aOsushi. This busy sushi spot offers an extensive menu of specialty rolls. 613 W. Lancaster Ave., Wayne, (484) 584-4067; 36 Greenfield Ave., Ardmore, (484) 4128155; osushipa.com.

aRosalie. Located in the Wayne Hotel, this classy Italian-focused eatery makes the most of quality ingredients, excellent preparations and a shared dining experience. 139 E. Lancaster Ave., (610) 977-0600, rosaliewayne.com. aThe Silverspoon. Now under new ownership, this rustic yet elegant Main Line favorite continues to impress. 503 W. Lancaster Ave., (610) 688-7646, silverspoonwayne.com. BYOB aTakumi. An artisan’s attention to detail shines through in the sushi and sashimi at this sophisticated Asian spot. 821 Lancaster Ave., (484) 584-4035, takumibistro.com. White Dog Cafe. A quintessential Main Line eatery known for its whimsical canine-themed décor and upscale tavern fare. Various locations, whitedog.com.

WEST CHESTER

a9 Prime. This high-end steakhouse concept brings a level of elegance to the borough. 9 N. High St., (610) 365-3309, 9primewestchester.com. Andiario. Reservations are a must at this acclaimed foodie haven, where an open kitchen turns out decadent pastas and more. 106 W. Gay St., (484) 887-0919, andiario.com. BYOB aBierhaul Townhouse. Bierhaul Farmhouse brings its earthy Delco vibe to West Chester. Both locations share the same menu, which includes a solid smash burger, a hearty lobster dip and three tasty variations on steamed mussels. 15 N. Walnut St., (717) 918-0868, bierhaul.com. aDolce Zola. Pastas are the real standout here. Especially good are the pappardelle, paccheri and bucatini, with hearty sauces like ragu, Bolognese and carbonara. 134 E. Gay St., (484) 887-0760, dolcezola.com. Four Dogs Tavern. This old favorite keeps the crowds coming with its well-executed comfort food and lively outdoor patio. 1300 W. Strasburg Road, (610) 692-4367, thefourdogstavern.com. Greystone Oyster Bar. A seafood-heavy menu, with $1 oyster specials on Monday nights. 7 N. Church St., (610) 241-3369, greystoneoysterbarwc.com. aJolene’s. Josh McCullough and his 3 West Hospitality Group give West Chester foodies their first taste of authentic French cuisine since Gilmore’s closed in 2012. Think caviar, escargot and a perfectly executed duck breast. 29 E. Gay St. (484) 947-5444, joleneswc.com. Levante Brewing Company. Known for its Cloudy & Cumbersome IPA, Levante offers a bevy of other unique brews. 208 Carter Drive, Suite 2, West Chester, (484) 202-0622, levantebrewing.com. Limoncello. Both busy locations specialize in rustic and rich outhern Italian cuisine, with a vast and diverse menu and a lively bar scene. 9 N. Walnut St., West Chester, (610) 436-6230; 499 E. Uwchlan Ave., Chester Springs, (610) 524-3112; limoncellorestaurant.com. Mercato Ristorante & Bar. Italian-American cooking and brick-oven pizza served in a lively atmosphere. 33 W. Market St., (610)-701-6326, mercato-wc.com. aOpa Taverna. At this prime corner spot, the Mediterranean coastline is evoked in everything from the citrusy hummus to the gyro platters. 40 E. Gay St. (610) 696-4100, opataverna.com. BYOB aThe Pear. Sovana Bistro’s Nick and Linda Farrell have resurrected historic Dilworthtown’s Blue Pear Bistro, expanding the bar and upgrading the food with an impeccable, seasonally driven menu. 275 Brintons Bridge Road, (484) 260-1425, thepeardilworthtown.com. Pietro’s Prime. This family-owned spot is known for top-notch seafood, steaks and martinis. The setting is chic and cozy, and live music is the norm. 125 W. Market St., (484) 760-6100, pietrosprime.com. aRoom 109. Venture into the basement of West Chester’s Hotel Indigo to find this cozy speakeasy, which is rife with nods to area history. 39 E. Gay St., (484) 630-2980, wcseafoodkitchen.com/room-109. aRoots Cafe. A busy brunch-focused eatery delivering food as honest as the menu’s farm-sourced philosophy. 133 E. Gay St., (610) 455-0100, rootscafewc.com. BYOB aSlow Hand. Retro vibes abound at this two-story gem, which serves a locally sourced menu. 30 N. Church St., (484) 999-8638, slowhand-wc.com. aSpence Cafe. Andrew Patten is a culinary fixture in West Chester thanks to dishes like Baked Oysters Spence and the braised short rib. 131 N. High St., (610) 918-1272, spence.cafe. BYOB aStove & Tap. A rustic Americana vibe, plus great burgers, pizza and more. 158 W. Gay St., West Chester, (484) 999-0922, stoveandtap-wc.com; 329 W. Main St., Lansdale, (215) 393-8277, stoveandtap-lansdale.com. aWest Chester Seafood Kitchen. You’ll find exceptional spicy salmon, mussels diablo and fresh oysters at this classy new spot in the Hotel Indigo. 139 E. Gay St., (484) 630-2980, wcseafoodkitchen.com. MLT

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