There's Always Hope - The Magazine, June 2016

The Magazine

June 2016 Edition

Prays The Lord For June Now We’re

Cookin’ for June

How we choose to sing

June 2016 Publsher:

Editor:

Graphic Design:

Writer:

Advertising :

Lead Photographer:

Copright Š 2016

Dr. Deliverance Hope Tom Rober ts 256-919-3610 256-369-6064 godbreathedpublishing@ yahoo.com Subject to copyright & cannot be reproduced or used without prior written permission from copyright holder: Deliverance Hope

All Photography by God Breathed Photography, a division of God Breathed Publishing, L.L.C. All rights reserved

cy... n e t s i s “ Con ~~~ g sea… wi n o l f t n a ns t The co ~~~ cy ...” n e t s i s Con

~~~ e p o H rance e v i l e D ~~~

Written & copy right by: De liverance Hope 201 4 All Rights Reserved Photography ta ken & copy right by: Deliverance Hope All Rights Reserved

en we have true self contained freedom within our being then we can open the path to unlimited discovery.

Seeing differently.

Seeing through and within, depth, is seeing clearly.

Opportunities without restraints.

Do you ever MAKE time and simply whisper a prayer that not only begins but also ends with “Thank You God?“

“The most peace-full state of mind for your being is when one in spirit and soul real-eye(zes)

to not just seek to grasp the hand of God but rather to grab a hold of the heart of God!� ~~~Deliverance Hope~~~

Prays The Lord Segment for June

Come out and see the new

There’s Always Hope booth/store within The Pickle Patch Market in Sylacauga, AL

Some of the items that you will find inside include hand created g�eeting cards, books, Legacy le�ers of remembrance, Messages in Bo�les, Photog�aphy alig�ed with inspirational writings, various inspirational jars filled with love, hope & tangible words that touch the hear�! Made in His image mir�ors and so, so, much more!

Feel free to contact me for further information: godbreathedpublishing@yahoo.com

“Priceless therapy…

The t��e source of pain reflects and radiates where one was hit, st��ck really…

Sometimes a gentle nudge is when one steps on another’s toes….

And that more oſten results with br�ises to & on the one with an intensified selfish ego….”

Deliverance Hope

Excerpt from the book: Refle ctions of Radiance Writte n & Copy right by: Deliverance Hope All Right s Res erv ed Photography taken & copyright by: Deliv era nc e Hope/ God Breathed Photography All Rights Res erved

Ex cerpt from the book : Ref lec tions of Radia nce Written & Copyright by : Deliverance Hope All Rights Reserved Phot ography ta ken & copy right by: God Breathed Photography All Rights Rese rve d

Now We’re Cooking!

Old Fashioned Custard Pie

1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.

LASAGNA SOUP Ingredients:1 1/2 pounds Italian sausage 1 (28 oz.) can crushed tomatoes 10 oz. lasagna noodles, broken into smaller pieces 8 oz. fresh kale, optional 4 cups low-sodium chicken stock 2 cups water 1 cup ricotta cheese 1 cup white onion, chopped 1/2 cup parmesan cheese, grated 2 bay leaves 3 large cloves garlic, minced 2 tablespoons tomato paste 2 tablespoons extra-virgin olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes kosher salt and freshly ground pepper, to taste Directions In a large stockpot or Dutch oven, heat olive oil over medium-high heat and brown sausage.Once sausage is cooked through, add onion and cook until softened. Add minced garlic and cook for 1-2 minutes, or until fragrant.

Season generously with salt and pepper, and add basil, oregano and red pepper flakes.Stir in tomato paste until incorporated, then pour in crushed tomatoes, chicken stock, water and bay leaves.Bring mixture to a boil and cook for 5 minutes, then reduce heat and let simmer for 25-30 minutes.

Add lasagna noodles and kale (if using) and cook for 8-10 minutes, or until al dente.In a separate bowl, combine ricotta and parmesan cheese until smooth.

Transfer soup to serving bowls and serve with a large spoonful of ricotta mixture. Recipe adapted from A Farmgirl’s Dabbles

Excerpt from the book :Reflections of Radiance Written & Copyright by: Deliverance Hope All Rights Reserved Photography taken & copyright by: Deliverance Hope God Breathed Photography All Rights Reserved

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E xcerpt from the book: Re flec tions of Radia nc e Writt en & Copyright by: Delive rance Hope All Rights Re served P hotography take n & copyright by: Deliverance Hope / God Breathed P hotogra phy All Rights Re served

May you soar with outstretched wings Into whom you were created destined to be!

Deliverance Hope This is card #232 available for purchase from:

Contact godbreathedpublishing@yahoo.com for a list of stores that carry There’s Always Hope products.

Wr itten & co pyright b y: De live rance Ho pe All Ri ghts Reserved Photogra ph taken & copyright by: De live rance Ho pe All Ri ghts Reserved

You may purchase a print of the previous page 8x10 photo by contacting: godbreathedpublishing@yahoo.com

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Excerpt from the book: Reflections of Radiance Written & copyright by: Deliverance Hope All Rights Reserved Photography taken & copyright by: Deliverance Hope All Rights Reserved

From the depths of my heart, mind, spirit & soul I want to take the time to continually thank those that support and assist this mission, this path, this journey As I endure on, following, these God breathed dreams that He, has placed in, out, and through the vessel of me.

To each, to all

I thank you so much Forevermore Deliverance Hope God Breathed Publishing There’s Always Hope, There’s Always Hope The Magazine