TCC: The Timuquanan Newsletter November/December 2019

THE

Timuquanan November /December 2019 | Vol . XLV N o . VI

Timuquana Country Club

TCC

CONTACT US CLUB

DINING

CLUBHOUSE

POW WOW ROOM

4028 Timuquana Rd

To-Go 442.2454

Jacksonville, FL 32210

Tu - Th 11:30 am–2:30 pm, 5:30–9:00 pm

Phone 388.2664

F 11:30 am–2:30 pm, 5:30–9:30 pm

MISSION STATEMENT Timuquana will offer its members, their families and guests exceptional social, golf and recreational experiences,

Sa 7:00 am–2:30 pm, 5:30–9:30 pm

FITNESS CENTER

Su 7:00 am–2:30 pm, 10:00–2:30 pm Brunch

Phone 387.6700

5:30–9:00 pm

M - Th 5:00 am–10:00 pm F 5:00 am–9:00 pm

RIVER ROOM

Sa/Su 7:00 am–6:00 pm

Tu - Th 5:30–9:00 pm

Tu - F 7:15 am–6:00 pm

T-STAND

Sa/Su 6:45 am–6:00 pm

Tu - F 7:30 am–6:00 pm Sa/Su 7:00 am–6:00 pm

TENNIS SHOP Phone 389.4332

19 TH HOLE

Tu - Th 8:30 am–5:00 pm

Tu - Th, Su 10:30 am–6:00 pm

F/Sa 8:30 am–3:00 pm

F/Sa 10:30 am–7:00 pm

Su 11:00 am–4:00 pm

VISION STATEMENT Timuquana will be recognized as one of the premier country clubs

Advertised prices are not inclusive of applicable taxes and service charges.

Su 11:00 am–2:30 pm Brunch, 5:30–9:00 pm

Phone 389.0477

preserve community.

in the Southeast.

F/Sa 5:30–9:30 pm

GOLF SHOP

which foster enduring friendships and

THE GROVE

POOL

Tu - Fr Food & Bar: 5:00–9:00 pm

Monday Closed

Sa - Su Food & Bar: 12:00–9:00 pm

Tu - Su 6:00 am–Sunset

Children’s Events Policy Our children’s events are designed for children aged 5 to 12. Children aged 5 and under must be accompanied by a parent or guardian at all times. Parents of children attending an event must remain on property for the duration of the event, and alert the room monitor as to where they can be located.

Timuquana Treehouse Timuquana Treehouse is designed for children aged 10 and under. Children must be at least one year old to participate. A full list of policies and procedures can be found online.

Cancellation Policy Please note, a 24-hour cancellation policy is in effect for all event reservations unless otherwise noted.

QUARTERLY F&B MINIMUM DUE DATES: A - G Jan 31, Apr 30,

H - O Feb 28, May 31,

P - Z Mar 31, Jun 30,

Jul 31, Oct 31

Aug 31, Nov 30

Sept 30, Dec 31

Upcoming Board Meetings November 19 and December 17 Board of Governors Chip Dempsey, President | David Loop, President-Elect, Membership Chair Mike Kelley, Treasurer, Finance Chair | Mike Oates, Secretary, Fitness Chair | Bill Hardaker, Greens Chair Bill D'antignac, Tennis and Aquatics Chair | Tommy Dudley Jr., Golf Chair | Anthony Kurlas, Food and Beverage Chair Jason Burhyte, Past President | Mark Higby, House Chair 2 | N OV E M B E R / D EC E M B E R 2 0 1 9

HEATED POOL HOURS TUESDAY–SUNDAY 6:00 am–Sunset The Pool will not be heated during the winter season, beginning on December 3. Aquatics programming and pool heating will resume on February 1.

SWIM AT YOUR OWN RISK Florida is a "Swim At Your Own Risk" state, and with that comes very important safety rules. The rules must be followed at all times: 1. Children under the age of 16 need to be accompanied by an adult at all times.

2. Children under the age of 9 need to be accompanied by a parent or guardian while in the pool.

FOOD ALLERGIES

Do you or a family member have a food allergy or dietary restrictions?

We can add this information to your profile to make your server, as well as the kitchen, aware each and every time you order at Timuquana.

To have your account updated, email Matt Harrington at mharrington@timuquana.net.

OUR STAFF Greg Sheara, CCM, x. 115 General Manager Holly Kaspar, MBA, x. 131 Membership and Marketing Director Amanda Hill, x. 136 Membership and Marketing Coordinator

Jason Smith, PGA, x. 142 Director of Instruction/Junior Golf Development Alan Brown, x. 120 Director of Golf Course and Grounds Josh Urbanec, x. 113 Golf Course Superintendent

Jillian Hickey, x. 100 Concierge

Matt Bacon, USPTA, x. 106 Director of Tennis

Matt Harrington, x. 105 Food & Beverage Director

Ruben Sagastume, x. 144 Fitness & Wellness Manager

Lewis Walker, x. 153 Executive Chef Lexi Herman, CPCE, x. 117 Catering Director Billy McKenzie, 388-4798 Director of Outside Operations Clint Avret, PGA, x. 128 Director of Golf Brian Anderson, PGA, x. 142 Head Golf Professional

Walt Bartman, x. 103 Recreation Director Rusty Nicholas, x. 139 Building Superintendent Dawn Cavanaugh, x. 140 Controller Kelly Woody, x. 138 HR and Member Billing

W W W.T I M U Q UA N A . N E T | 3

FROM THE PRESIDENT

BY THE NUMBERS: BREAKING DOWN CLUB FINANCES We often hear, “the Club must be doing great with all the people participating in our activities!” While it’s true, Timuquana is healthy and active with our new facilities, members, and programs, it’s also important to see the overall picture to better understand Club operations and finances. I’d like to take this opportunity to share some insights into how we budget for the year, and where clubs like ours generate revenue (as well as where they don’t).

Just as your home’s budget increases every year with inflation, tuition raises, or price increases, Timuquana’s budget increases slightly every year. The difference is that we budget to break-even each year. That is, our management team strives to operate the Club with expenses matching revenues.

BREAKING IT DOWN Like most clubs, Timuquana’s revenues are provided mainly by members’ dues, which break down in two pieces: OPERATING DUES This amount, roughly 44% of the Club’s overall operating revenue, goes to support the ongoing operations of our departments. These funds cover salaries of our staff, the overhead of maintaining the clubhouse, golf course, facilities, insurance, employee benefits, and energy. This also funds the interest on our debt service.

CAPITAL DUES Thanks to the prudent leadership of past Boards and the support of the members, the Club has healthy capital dues revenues. This allows us to complete major capital projects included in our long term master plan, such as the pool, The Grove, and the Pow Wow room, without assessments to the membership. Capital funds also help fund the replacement of normal wear and tear items like HVAC equipment, kitchen equipment, roof replacement, etc., along with the Club’s leases on carts, golf maintenance equipment, and fitness equipment.

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The Club generates more in revenue than its costs in a few areas, including: BANQUETS These member or member-sponsored events typically have higher margins than normal a la carte dining.

Where normal a la carte dining has a food cost of 50%, banquet events run between 30%–35%. The labor also associated with banquets is much lower to serve than normal restaurant business, which is less predictable and harder to budget and staff.

GOLF Between Cart Fees and Guest Fees, these two departments generate a profit. However, with the high cost to maintain a superior standard on the golf course, some areas of golf generate revenue, while others operate at a loss.

BAR The Tribe is a thirsty crowd, and we all know that our members enjoy a nice cocktail. This helps stimulate the Club’s profits as the cost of wine, liquor, and beer is 35% on average and requires less labor to produce. This also helps subsidize the heavy pours on the Tomahawks that would cost close to $20 at a normal restaurant.

What surprises most people is to learn that we lose money on every other department. These are almost always associated with fixed labor costs, maintenance, utilities, and other operating needs. One area that I often hear about is Food & Beverage. Consistent with country club “best practices,” we keep prices low in food and beverage.

This results in a loss of a few hundred thousand dollars per year. There are several factors associated with this:

• The Club has three restaurants to operate to provide

varied experiences.

• Lower than normal menu prices, and low member event

pricing as an amenity.

• A finite customer base; members and their guests.

• A larger menu to accommodate for varied member

interests and needs.

• Gratis food like bar snacks, wings in the 19th Hole, passed hors d’oeuvres, etc.

• Less “flex” in staffing, as the Club needs to be prepared for excellent service at all times.

As with most private clubs, our expectations as members include a high level of service at a good value for access.

Our dues are a reflection of a continued effort to meet those expectations.

In reviewing the Club’s financial statements over the past few years, it’s wonderful to see that the Club is in a healthy and viable position, and part of that includes developing and implementing a membership growth strategy. We’ve

achieved significant growth in membership – a feat which is not always easily managed. I’d like to commend the Club’s staff for managing this growth and associated growth in costs to ensure a near break-even budget. We should be proud to have a team that strives to deliver an exceptional member experience while being fiscally responsible.

Respectfully,

Chip Dempsey 2019 - 2020 President

FROM THE GENERAL MANAGER The holiday season is once again upon us, and soon the Club will be adorned with Christmas decorations. From Thanksgiving to New Year's, you'll find a wealth of program and special event offerings for one and all. Please take the time to enjoy this edition of the bulletin and all it has to offer.

This is also the time of year that the staff enjoys the warmth of the membership’s generosity through the annual Christmas Fund. This wonderful Club tradition means a great deal to all of our employees, whether they have been with us for a short time, or as you will see below, for several decades.

As tradition, we will take the opportunity on January 20 at our annual employee appreciation party to recognize employees who have reached significant milestones of employment at Timuquana Country Club. Club President Chip Dempsey and members of the Board will be present to congratulate those employees achieving these important years of service.

Below are the names, along with their years of service, of the 2019 recipients. Please make special note of two

incredible employees and longtime members of our family at TCC; Rusty Nicholas who will be celebrating his 40th anniversary and Kelly Woody who will be celebrating her 30th! Please make sure to thank them for all of their hard work and dedication over the years!

Rusty Nicholas

40

Kelly Woody

30

Victoria Welch

10

Bruce Grainger

5

Maria Draggoo

5

Jacob Svejovsky

5

Alan Brown

5

Again, on behalf of the staff of the Club, thank you for your generosity this Christmas season, and for your support all year long. We hope you enjoy the many Club offerings available to you this season.

Greg Sheara, CCM General Manager gsheara@timuquana.net

W W W.T I M U Q UA N A . N E T | 5

MEMBERS

MEMBERSHIP & MARKETING As we move into the holiday season here at Timuquana, we're busy working on exciting new projects in the Membership & Marketing office.

In the spring, we'll also be launching a new member text message system - with additional details on the next page of this newsletter.

As part of our efforts to create a more welcoming new member experience, and to help members feel engaged from the moment they join, we're working on developing a more engaging orientation process. This will include special new member bags and welcome gifts, a new member orientation booklet - offering a 'how to' guide to get acclimated to Club life, and updates to our onboarding communications. We're also working on an exciting New Member Passport program to introduce new members of the TCC Family to all that we have to offer at the Club!

Please extend a warm welcome to all of our newest members and friends! You'll find a list of our newest members below. If you ever need assistance or are interested in sponsoring a new member, please feel free to contact me at any time. Happy Holidays!

WELCOME NEW MEMBERS

Help us welcome our newest members to the TCC Family!

Andrew Alligood (Junior) Sponsors: D. Woods & J. Lee

Robert Kirilloff (Junior)

Sponsors: B. Whittaker & J. Harwood, Sr.

Joe Andrews (House Social)

Sponsors: J. Andrews & D. Gibson

Rick Johnston (House Social) Sponsors: A. Kidd & M. Fellows

Joseph Delaney (National)

Sponsors: S. Davey & R. McDonald

Kyle Moore (National)

Sponsors: M. Fellows & C. McCranie

Alex Motes (National)

Sponsors: J. Steiffel & N. Pulignano, III

Become a sponsor and help introduce friends, colleagues, and family to membership at TCC! Learn more at www.timuquana.net/discover

Holly E. Kaspar, MBA Membership and Marketing Director hkaspar@timuquana.net 904.388.2664 x.131

G

TCC Annual

C hristmas Open House

TUESDAY, DECEMBER 3 7:00 TO 11:00 PM

DINNER | DANCING | MUSIC

AND TO WELCOME OUR NEWEST MEMBERS All new members who joined after 12/01/2018 - you'll receive a special name tag upon check-in for complimentary drinks throughout the night as well!

BUILDING A LEGACY OF MEMORIES AT TCC We cherish our legacy of member families who share the TCC experience generation after generation. If you or your spouse has a parent or grandparent who is, or was, a Founder member for 10 or more years, and you're interested in joining the Club, you may qualify for our Legacy Membership! Contact Holly Kaspar in our Membership Office at hkaspar@timuquana.net to learn more.

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GROWING OUR TCC FAMILY

SHARING THE MAGIC OF THE TIMUQUANA EXPERIENCE All of you, our members and friends, are the very heartbeat of Timuquana and the very reason why our Club is the special place that it is. Some say it's the undeniable sense of community and family — the warmth of old southern hospitality and charm you feel the moment you enter the Clubhouse or step up to the first tee. Others reflect on the memories they've made here, through generations of family legacies, growing up with the Club and later joining themselves. From enjoying our world-class amenities, to gathering with friends new and old, there's an undeniable sense that when you're here, you're home.

If our members are the heartbeat of our Club, then new members are the lifeblood that keeps us going strong. While the membership will always ebb and flow over time, it's important that we continue to build upon our current foundation by inviting new friends, colleagues, neighbors, and family to discover the magic of Timuquana.

Invite a friend to join you in a round of golf, tennis, a dip in the pool, dining at our Clubhouse, or to attend a special event, and they're sure to understand why the TCC experience is second to none.

A SPECIAL THANK YOU GIFT TO SPONSORS We recognize the importance of all that our members do in bringing new members to the Club. As a special thank you, all sponsors (primary and secondary sponsors for any category of membership) who propose new members will receive a $250 TCC Gift Card to be used around the Club.

ANNUAL SPONSOR APPRECIATION EVENT In addition, every sponsor who brings in at least one new member for the year (as of September 1), will be invited to our Annual Sponsor Appreciation Event, where we'll celebrate everyone for their efforts, hold special raffles and giveaways, and recognize our top sponsors with a chance to win an unforgettable getaway experience! More information will be announced, so watch for news and announcements.

READY TO BECOME A SPONSOR? To learn more about sponsoring new members, please contact Holly Kaspar, Membership and Marketing Director, at 904.388.2664 ext. 100 or by email to: hkaspar@timuquana.net.

TCC COMMUNICATIONS

MEMBER TEXT MESSAGES LAUNCHING SOON Thank you to everyone who responded to our recent member text and communications survey. Your helpful feedback was overwhelmingly in favor of the Club adding text messaging to its repertoire of communications.

amenity closures, event cancellations, weatherrelated information, and more — all in a fast and simple format. This adds to our overall efforts to keep members informed, complimenting our email, social media, and website.

Starting in the spring, we'll be launching a new text message system that will allow us to communicate occasional, critical messages and updates with everyone — such as Club or

All members will be automatically enrolled, with the option to opt-out at any time. Watch your email for more information as we get closer to the launch!

W W W.T I M U Q UA N A . N E T | 7

SOCIAL & DINING — NOVEMBER 1 / FRI

13 / WED

GOURMET ON THE GREENS

KIDS' "FUTURE MEMBERS" WINNING WEDNESDAY

Due to Gourmet on the Greens, there will be no regular First Friday event, however the $1923 drawing will take place at 9:00 pm. There will also be no a la carte dining.

7 / THU KIDS' COOKING CLASS 4:00–5:00 pm | Ages 5–12 This event is sure to become a favorite of our TCC kids!

The class will be fun and educational by incorporating math, measuring, nutrition, following instructions, basic food safety, and sanitation. Class size is limited so be sure to reserve your spot today! Cost: $15 per kid. To register, contact the Concierge at 904.388.2664 x. 100.

8 / FRI STONE CRAB NIGHT Enjoy a chilled stone crab claw “Joe’s Stone Crab style” with a side of mustard sauce as an appetizer for $12, or create an entrée with multiple claws for $12 per claw and creamed spinach and cole slaw for $6. Available in Pow Wow and River Room. Quantities will be limited, so be sure to call ahead and reserve this Florida favorite today!

Prefer to stay at home and watch the game? Let our team take care of dinner prep for you so you can focus on friends, family, and football. Fill out the included form and return it to the Catering Office; or call Lexi Herman at 904.388.2664 x.

117 for further assistance. Orders must be submitted by Friday, November 22.

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We have an all-new experience similar to First Friday for our “Future Members." On the second Wednesday of every month, we will gather at The Grove for a drawing at 7:00 pm. All children under 12 of a member who is attending will be given a chance to win!

21 / THU PRIME RIB NIGHT & 25% OFF WINE Chef’s signature prime rib is hand-seasoned, slow roasted to perfection, and served with asparagus, roasted fingerling potatoes, and au jus. Enjoy your choice of a king cut for $25 or a petite cut for $20. Contact the Concierge at 904.388.2664 x. 100 to reserve your cut.

Available in both River Room and Pow Wow. Regular menu also available.

23 / SAT CHEF’S SUPPER CLUB 6:30 pm Join Chef Lewis for a special Supper Club featuring refined takes on his home-grown classics. Cocktails at 6:30 pm will be followed by a behind-the-scenes kitchen tour; then settle in for a four-course dinner featuring soft shell crab, short ribs, and more. Seating is limited, so register today!

Registration closes Wednesday, November 20 at 5:00 pm.

Cost: $50 for dinner, $75 with beverage pairings. To register, contact the Concierge at 904.388.2664 x. 100.

28 / THU THANKSGIVING DAY BUFFET 11:00 am–2:00 pm | Club Closed for Dinner Bring your family to the Club for a traditional Thanksgiving feast. Chef’s team will provide all your favorites, including turkey, dressing, potatoes, and cranberries—and of course, pumpkin pie! Cost: $35 per adult, $18 per child. Reservations taken every 30 minutes.

To register, contact the Concierge at 904.388.2664 x. 100.

SOCIAL & DINING — DECEMBER 6 / FRI

13 / FRI

FIRST FRIDAY HAPPY HOUR

STONE CRAB NIGHT

6:00 pm | Casual Lounge Kick off December with live music and our $1923 drawing! Chef will provide a delicious dinner buffet to round out the evening. Cost: $19 per adult, $7 per child.

Enjoy a chilled stone crab claw “Joe’s Stone Crab style” with a side of mustard sauce as an appetizer for $12, or create an entrée with multiple claws for $12 per claw and creamed spinach and cole slaw for $6. Available in Pow Wow and River Room. Quantities will be limited, so be sure to call ahead and reserve this Florida favorite today!

7 / SAT BREAKFAST WITH SANTA 9:00–11:00 am Santa is back! Join us for this fun-filled morning featuring photos with Santa, Christmas crafts, cookie decorating, and more; and don’t forget to fill up on your favorites from the breakfast buffet! This event is a sell-out every year; make your reservation today! Cost: $17 per adult, $12 per child. For reservations, contact the Concierge at 904.388.2664 x. 100. Cancellation policy is waived.

11 / WED KIDS' "FUTURE MEMBERS" WINNING WEDNESDAY As you know, First Friday has become a great tradition for bringing the membership together once a month. We've created a similar experience for our “Future Members” and their families. Held on the second Wednesday of every month, we will gather at The Grove for a drawing at 7:00 pm. All children under 12 of a member who is attending will be given a chance to win!

Mother-Daughter Tea Party

Saturday, January 25 | 2:00 to 4:00 pm

15 / SUN GINGERBREAD HOUSE DECORATING 12:30–3:00 pm Bring some holiday cheer into your home without the mess. We will provide the gingerbread houses, icing, and candy—your kids provide the creativity! A signature bar will be on hand for the parents to enjoy while the kids decorate their houses. Can’t make it to the event? We can package up the house, candy, and icing to go! Houses are limited, so sign up early! Cost: $30 per house. To register, contact the Concierge at 904.388.2664 x. 100.

Cancellation policy is waived.

26 / THU PRIME RIB NIGHT & 25% OFF WINE Chef’s signature prime rib is hand-seasoned, slow roasted to perfection, and served with asparagus, roasted fingerling potatoes, and au jus. Enjoy your choice of a king cut for $25 or a petite cut for $20. Call 904.388.2664 x. 100 to reserve your cut. Available in both River Room and Pow Wow. Regular menu also available.

31 / TUE TCC NEW YEAR’S EVE 9:00–1:00 am | The Grove Join fellow members at The Grove to ring in the New Year! We’ll have plenty of snacks, a DJ, and the bar will be open for drinks by signature. Say goodbye to 2019 under the market lights and palms, and watch the fireworks over the river. This event is complimentary.

W W W.T I M U Q UA N A . N E T | 9

GOLF NEWS Staffing Changes As many are aware, back in October, Gus Barchers took the Head Golf Professional position at Quail Creek Country Club in Naples, Florida. We appreciate all of Gus’ efforts over his 5 years of employment at TCC. He made a number of contributions and we are forever grateful for his service.

With Gus' departure, we are doing some restructuring in the Golf Shop to aid in improving the member experience. Jason Smith, Head Golf Professional will be moving to a Director of Instruction/Junior Golf Development position. This position will take the lead in individual and small group private lessons, clinic development and execution, junior golf programming, and scheduling and developing new, fun, and innovative ways to enhance the skill levels of all of our golfers. Jason already has plans for reinstating the junior roundos, adding in a junior member-guest, and creating a certified junior golf program.

Jason will assume this role on December 1.

In Jason’s place, we welcome Brian Anderson, our new Head Golf Professional. Brian’s primary focus will be on the dayto-day operations of the Golf Shop, tournament execution, member communication, and enhancing member service.

Brian’s first day with us will be November 5.

Many of you have gotten to know Kerry Hutchison in the Golf Shop. Kerry’s focus will be on all things ladies’ golf with an emphasis on growing participation. You will see new clinics and programs and a revamped Ladies Golf Association structure that should broaden the interest to every lady golfer looking to get involved. Kerry, through her merchandising experience with the PGA Tour, will be taking the lead on all soft goods merchandising and starting to expand into corporate merchandise as well. Look for more trunk shows and exciting new lines of merchandise.

Upcoming Events Right off the bat is the FL/GA game on Saturday, November 2.

The day previous is treated as Saturday Rules. As always, it will be a fun day on the course with lots of Blue and Orange and Red and Black.

Wednesday, November 6 is the LXV Open, which is our Senior Member-Member. It is open to all gentlemen golf members who are 65 years of age and older. The price is $120 per player and includes breakfast, lunch, dinner, golf, cross country golf, carts, and awards. For the entry form, visit the Golf Shop or contact them at 904.389.0477.

Lights Out Golf will be on Friday, November 8 at 6:00 pm. We'll light the way while you enjoy the course after dark. Beer, wine, and snacks will be provided. This is a walking-only event and space is limited so sign up today! Cost: $45 per person.

1 0 | N OV E M B E R / D EC E M B E R 2 0 1 9

November 16 & 17 will be the Senior Club Championship.

The format for this event is 36-hole stroke play. There will be three divisions: Championship (55+), Super Senior (66-75), and Golden (76+). The championship flight will be a stroke play competition and all other flights will be stableford (Gross & Net). The deadline to register is Wednesday, November 14.

Cost: $50 per player. Please note that this event has moved to Saturday and Sunday.

The Clayton Riley Family Tournament will be played Sunday, December 15. This is Timuquana’s annual family event. Teams can be comprised of any vertical combination of relatives. The cost for each team of two is $30 plus a cart fee and includes prizes and the reception at 5:00 pm. To register for an 8:00 am or 1:00 pm shotgun, contact the Golf Shop at 904.389.0477.

The first day of the Gator Bowl Pro-Am will be played at TCC on Thursday, December 19. The Gator Bowl Pro-Am is a two-day event with some of the best professionals and amateurs from our area. All regular play must be off of the course by 12:00 pm for the 12:30 pm shotgun start.

Pace of Play The Golf Committee and Board have adjusted the current 4 hour pace of play to 4 hours and 10 minutes. We find that this pace is more appropriate for all demographics and skill levels and more in line with other clubs of similar course layout and stature. Considering this change the committee would like to emphasize the importance of adhering to this time and keeping pace with the group in front of you. Should groups have trouble maintaining this time, possible sanctions may arise. We hope that this change provides a more enjoyable experience for all.

Winter Cart Path Restrictions Following poor weather in the winter of 2018 and cart path restrictions implemented for the USGA Four Ball, a number of members, players, and USGA officials commented on the improvements in the quality of turf conditions in the spring.

This winter, to aid Alan Brown and his team in ensuring we continue to focus on the quality of turf on the course, we will be implementing a cart path restriction Tuesday–Thursday from January 7–March 19. Carts will need to be kept to paths only during these three days weekly during this period. For those that require a cart due to physical limitations, please see the Golf Shop. Those who have handicap placards will receive a flag for their Clint Avret, PGA cart during play.

Director of Golf cavret@timuquana.net

THE TCC GOLF SHOP WELCOMES BRIAN ANDERSON

Brian joins us on November 5 as our new Head Golf Professional. He has held assistant positions at Cattail Creek Country Club and Columbia Country Club in Maryland prior to coming to TCC. Brian is a graduate of the University of Maryland’s Eastern Shore Professional Golf Management Program where he also concentrated in hospitality and restaurant management. Brian is an accomplished player and professional in the Mid-Atlantic where he was nominated for the 2017 Mid-Atlantic Assistant Professional of the Year. We look forward to Brian elevating our operations and member service at TCC this fall.

EVENT DATES November 6 LXV Open November 8 Lights Out Golf November 14 Shelly/Madison Invitational November 16 & 17 Senior Club Championship November 29 Day After Thanksgiving – Saturday Rules December 15 Clayton Riley Family Tournament December 19 Gator Bowl Pro-Am December 26 Day After Christmas – Saturday Rules

COURSE CLOSURES November 6 First Tee will be closed from 8:30–10:00 am November 14 First Tee will open at approximately 1:00 pm November 16–17 First Tee will be closed from 8:45–11:00 am

LADIES' GOLF Ladies' Golf Schedule November 7 Play Day November 14 Shelly/Madison Invitational. The course will open for regular play around 1:30 pm November 21 Play Day November 28 – Thanksgiving No Ladies Day. The first tee opens at 7:30 am for all golf members with no restrictions December 5 Play Day December 12 Play Day December 19 No Ladies Day. The Gator Bowl Pro–Am will be played at Timuquana December 26 No Ladies Day. The day after Christmas is Saturday Rules

Ladies' Clinics Wednesdays at 10:00 am Each session is $20 per player.

Grip It & Sip It November 7, 21, and December 12 Enjoy a casual game of 3, 6, or 9 holes from 5:00–7:00 pm. After play, join your fellow golfers for a glass of wine. Register by 12:00 pm on the day of play.

December 15 Course Closed December 19 All players must be off of the course by 12:00 pm December 25 Course Closed W W W.T I M U Q UA N A . N E T | 1 1

ONGOING EVENTS F Fitness • G Golf • T Tennis

NOVEMBER S U N DAY

R Recreation • SD Social and Dining M

T U E S DAY

28

29

3

4

5

20/20/20 7:00 am // F Body Pump 8:30 am // F Synrgy 9:30 am // F Tiny Tomahawks 3:30 pm // T

TU

M O N DAY 27

Broga (Men's Yoga) 6:30 am // F

Brunch 10:00 am

CLUB CLOSED

Fried Chicken Supper 5:30 pm

Duplicate Bridge 3 pm

Roll and Stretch 7:30 am // F Pilates Flow 8:30 am // F Booty & Bosu 9:30 am // F Men's Clinic 11:00 am // G Orange Ball 4:30 pm // T Body Pump 5:30 pm // F Advanced High School 5:30 pm // T D-Team/Beginners’ Clinic 6:30 pm // T

W

HIIT Boot Camp 7:00 am // F

SHARK TOOTH EXPEDITION

Ladies' Clinic 10:00 am // G Thrive Fitness 11:00 am // F Green Ball 4:30 pm // T Men’s Wednesday Night Golf Game 5:00 pm // G

11

7:30 am

CLUB CLOSED

Tennis: Member-Guest Brunch 10:00 am Fried Chicken Supper 5:30 pm Golf: Senior Club Championship 17 Course Closed 8:45–11:00 am Brunch 10:00 am Fried Chicken Supper 5:30 pm

Body Pump 8:30 am // F 20/20/20 9:30 am // F

10

FISHING CHARTER

18 Board of Governors Meeting 6 pm

Brunch 10:00 am

Duplicate Bridge 3 pm

DECEMBER S U N DAY

M O N DAY

T U E S DAY 2

Broga (Men's Yoga) 6:30 am // F

7:00–11:00 pm

Pilates Flow 8:30 am // F

Orange Ball/Green Ball 4:30 pm // T

8 Brunch 10:00 am Fried Chicken Supper 5:30 pm

F

HIIT Boot Camp 7:00 am // F Yoga Fit 8:30 am // F Synrgy 9:15 am // F Thrive Yoga 9:30 am // F First Friday Kids' Night Out 6:00 pm // T

SA

Body Pump 9:15 am // F

12:30–3:00 pm Golf: Clayton Riley Family Tournament Course Closed Brunch 10:00 am Fried Chicken Supper 5:30 pm River Room Closed for Brunch and Dinner

Fried Chicken Supper // SD

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17 KAYAK AMELIA 7:30 am–2:00 pm

Board of Governors Meeting 6 pm

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Course Open

29 Fried Chicken Supper 5:30 pm

CLUB CLOSED

CLUB CLOSED

Fried Chicken Supper 5:30 pm

Brunch 10:00 am Brunch 10:00 am // SD

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GINGERBREAD HOUSE 15 DECORATING

Men’s Clinic 9:00 am // T

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SHARK 9 TOOTH EXPEDITION 7:30 am CLUB CLOSED

Body Pump 5:30 pm // F Advanced High School 5:30 pm // T

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TCC OPEN HOUSE River Room Closed

Roll & Stretch 7:30 am // F

Tiny Tomahawks 3:30 pm // T

26 SHARK TOOTH EXPEDITION 8:30 am

CLUB CLOSED

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19 Duplicate Bridge 3 pm

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Fried Chicken Supper 5:30 pm

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Duplicate Bridge 3 pm

7:30 am CLUB CLOSED

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12

30 Course Open CLUB CLOSED

31 TCC NEW YEAR'S EVE 9:00 pm–1:00 am

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W E D N E S DAY

T H U R S DAY 30

F R I DAY 31

SAT U R DAY

GOURMET ON THE GREENS 1 7:00 pm

2 Treehouse 5:30 pm

Treehouse 5:30 pm No A La Carte Dining

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STONE CRAB NIGHT KAYAK AMELIA

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7:30 am–2:00 pm

Golf: LXV Open

SAFARI PAINT NIGHT

KIDS' COOKING CLASS 4:00–5:00 pm

First Tee Closed 8:30–10:00 am

Tennis: Member-Guest River Room Closed

5:30 pm Golf: Lights Out Golf

Tennis: Member-Guest Treehouse 5:30 pm

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7:00 pm

Treehouse 5:30 pm

First Tee Closed 8:45–11:00 am

River Room Closed

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ADULT TRIVIA

Treehouse 5:30 pm

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6:30 pm

28 THANKSGIVING DAY BUFFET

T H U R S DAY

29 Saturday Rules

F R I DAY 5

FIRST FRIDAY HAPPY HOUR

SAT U R DAY 6

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BREAKFAST WITH SANTA

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9:00–11:00 am

River Room Closed

Treehouse 5:30 pm

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30 Treehouse 5:30 pm

6:00 pm

KIDS' "FUTURE MEMBERS" WINNING WEDNESDAY

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6:30 pm

Treehouse 5:30 pm

Club Closed for Dinner

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CHEF'S SUPPER CLUB Treehouse 5:30 pm

11:00 am–2:00 pm

W E D N E S DAY

22 Treehouse 5:30 pm

PRIME RIB NIGHT & 25% OFF WINE 27

16 Golf: Senior Club Championship

Golf: Shelly/Madison Invitational First Tee Opens at 1:00 pm

KIDS' "FUTURE MEMBERS" WINNING WEDNESDAY

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13

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20

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STONE CRAB NIGHT Treehouse 5:30 pm

7:00 pm

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FISHING CHARTER

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7:30 am

NUTCRACKER PAINT NIGHT 5:30 pm Treehouse 5:30 pm

Golf: Gator Bowl Pro-Am Players Must be Off the Course by 12:00 pm

25 Club Closed

PRIME RIB NIGHT & 25% OFF WINE

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1

27 Treehouse 5:30 pm

2

28 Treehouse 5:30 pm

River Room Closed

Saturday Rules

Treehouse 5:30 pm

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FITNESS NEWS MAINTAIN, DON'T GAIN HOLIDAY CHALLENGE

12 DAYS OF CHRISTMAS GROUP EXERCISE CHALLENGE

The holiday season can often derail wellness routines.

To help combat this, join us for this effective challenge!

We know December can be busy so we're challenging you to join us for 12 group exercise classes throughout the month! Register before December 1 by sending an email to mkeith@timuquana.net.

November 25 – January 3

Here’s how it works:

• Register between November 18 and 24 by sending an email to mkeith@timuquana.net.

• Throughout the challenge, you will receive tips, tricks & recipes to keep you moving, fit and energized over the holidays.

• Weigh-in the first week and the last week of the challenge. Everyone who didn’t gain any weight over the holidays will be entered into raffles to win different prizes!

December 1 – December 31

Here’s how it works:

• Once you register, you will be given a print out of a calendar to hang on the wall outside the Fitness Center office. Every time you attend a group fitness class, put your favorite holiday sticker on your calendar to mark the day.

• Attending 12 classes will earn you $20 off your group exercise bill for the month of December!

Holiday Hunger Games Bring out your best self with personal trainer Ryan Mickens! Holiday Hunger Games will help you stay ahead of the game before the holiday food fest begins this winter season. Maximize your potential with this program as it improves your flexibility, balance, and strength. The class is limited to 10 participants and will be held on Tuesdays and Thursdays from 12:30–1:30 pm in November and December. All ages are welcome. Cost for the program is $15 per class. If you are interested or have program inquiries, please contact Ryan at rmickens@timuquana.net.

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THE SPA AT TIMUQUANA

LASH LIFT AND TINT Back by popular demand!

Make your eyes shine just a little brighter this holiday season with a Lash Lift and Tint! Using silicone pads and a specially formulated solution, we'll help transform your lashes into darker, fuller, and curvier lashes. Get a beautiful look without the trouble of mascara or extensions. Lash Lifts lasts up to 8 weeks and will carry you through the New Year!

MASSAGE AND FACIAL HOLIDAY PROMOTION

For a limited time this holiday season, treat yourself or a loved one to a 30-minute Hot Stone Massage and an Ageless Facial with microdermabrasion and mesotherapy for only $100! Look your best with the Ageless Facial and melt away the holiday stress with the Hot Stone Massage.

Offered one last time through the month of November, Lash Lift and Tint will be at its introductory price of $60.

For questions, gift certificates, or to book a session, contact Maria Draggoo at fitness@timuquana.net, 904.387.6700, or 904.703.9915.

For a complimentary consult or questions, contact Maria Draggoo at fitness@timuquana.net, 904.387.6700, or 904.703.9915.

Maria Draggoo Massage License #31258 Esthetician License #FB750066

LES MILLS LAUNCH PARTY AT TCC

Les Mills classes have launched at TCC. Check out our group fitness calendar online and in the Weekly View for classes!

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TENNIS NEWS The holiday season is upon us, and as we get into the spirit at the TCC Tennis Center, we’d like to reflect on our most recent events and look forward to what’s ahead.

spring, our Member-Member returns in March, followed in May by the launch of the Men’s Doubles Pro-Am — which is sure to become an instant classic!

We’ll be rounding out 2019 with our annual Tennis MemberGuest November 8–10. We always strive to make this event better and better each year, and anticipate another fantastic event this year. Thank you to our sponsors, members, and staff for all of the planning that goes into making this event unforgettable. We’ve already starting planning the 2020 tournament, so be sure to line up your guest!

In the summer, we’re bringing back our newest tradition with Wimbledon and Whites, which will see the return of the grass court on the River Lawn in July. And to round out the summer, we’ll also host the Tennis Member-Guest — our signature event of the year.

In September we held our annual “The FREE” tennis social. We had 40 members come out and enjoy a lovely evening playing tennis with great food, drink, and fun.

Our ladies’ teams are at the halfway point of the season, and they’re all in the mix for the top spots in their respective divisions. We have started our new Ladies’ D-team, which competes on Saturdays, and everyone is having a blast learning this great sport. Our Junior programming continues to grow and thrive, and while our men’s Tri-level season is winding down, we look forward to the spring when they can get back in action.

In 2020, our mission is to take our programming, socials, and events to an exciting new level. In early 2020, we’re eager to host the second annual Mixed Open, XGLOsive Tennis, and a unique interclub experience you will not want to miss! In the

There’s always something to do at the TCC Tennis Center.

Throughout the year, we offer Friday night socials, Saturday Round Robins, USTA Junior Tournaments, exhibition matches, and a fantastic array of programming that encompasses every level of player. One of our core values as a staff is to make your experience here at Timuquana the absolute best experience possible, and with every event, we hope to make that experience memorable.

2019 has been a wonderful year for Timuquana tennis and we feel 2020 is going to surpass it! On behalf of our staff and our families, we want to wish each and every one of you a very special holiday season.

We look forward to serving you all next year.

Matthew Bacon, USPTA Director of Tennis mbacon@timuquana.net

The FREE Tennis Event Our members enjoyed this FREE event that featured tennis, hors d’oeuvres, and drinks.

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CLINICS

$18 per clinic | Advance registration requested

D-TEAM/BEGINNERS’ CLINIC Tuesdays at 6:30 pm Space is limited to six players per clinic

FIRST FRIDAY KIDS’ NIGHT OUT First Friday of each month at 6:00 pm $30 per child, $15 per additional child

MEN’S CLINIC Saturdays at 9:00 am

JUNIOR CLINICS MONDAY Tiny Tomahawks Clinic: 3:30-4:15 pm

TUESDAY Orange Ball Clinic: 4:30-5:30 pm Advanced High School Clinic: 5:30-7:00 pm

WEDNESDAY Green Ball Clinic: 4:30-5:30 pm

THURSDAY Tiny Tomahawks Clinic: 3:30-4:15 pm Orange Ball Clinic: 4:30-5:30 pm Green Ball Clinic: 4:30-5:30 pm Advanced High School Clinic: 5:30-7:00 pm

SESSION DATES November 11–December 19 For more information or to register, contact the Tennis Pro Shop at 904.389.4332.

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RECREATION NEWS KIDS' LACROSSE CLINICS

Join coach Bartman on Tuesdays from 4:30–6:00 pm as he leads your lacrosse player through drills that teach the proper way to shoot, dodge, catch, and defend. These clinics are a great way to get ready for the spring NFYLL season. Clinics begin on December 3 and conclude on February 4. There will be no practice on December 24.

Ages 7 and older. Cost: $125 for the first child, $110 for each additional child, $175 for accompanied guests.

TCC STEM CLUB

Help your inquisitive child increase their competency in the areas of Science, Technology, Engineering, and Mathematics. Hands-on activities will have children involved in a fun and exciting way. Cost: $90 for 5 classes, $20 drop-in. To register, contact the Concierge at 904.388.2664 x. 100.

Elementary school: Wednesdays 4:30–5:30 pm Middle school: Wednesdays 5:30–6:30 pm

TCC CUSTOM EXCURSIONS

Let us put together a great trip that will guarantee a wonderful experience for you and your guests. The possibilities are endless! Just a few options include a day trip to Silver Springs, Sharks Tooth Expeditions, or a trip to Volcano Bay. We’ll take care of the food, driving, and supervision. For further information, contact Walt Bartman at wbartman@timuquana.net.

TCC SOCCER ZONE

TCC Soccer Zone will make its debut in November on the River Lawn! Coach Ashley Brown is highly experienced and ready to teach your child the fundamentals of soccer.

From November 4 through December 16, practice will take place on Mondays from 4:30-6:00 pm. Ages 5 and older.

Seven-session cost: $85 Members, $110 AccompaniedGuests. Drop-in rate: $20. To register, contact the Concierge at 904.388.2664 x. 100.

Walt Bartman Recreation Director wbartman@timuquana.net 1 8 | N OV E M B E R / D EC E M B E R 2 0 1 9

CROQUET WEDNESDAYS

November 6, 13, 20 & December 4, 11 | 9:30 am If you have always wanted to learn or familiarize yourself with the game, then join Walt Bartman for five Wednesdays of fun chasing down wickets.

This event is free, for adults only, and you do not even need to wear your whites. All equipment provided. Croquet Wednesdays will take place on the River Lawn. To register, contact the Concierge at 904.388.2664 x. 100.

LACROSSE LESSONS

Lessons will focus on fine tuning techniques, foot work, shooting form, and stick work. Training sessions are available for novice to advanced players. If you want your laxer to improve, TCC’s newest sport will get the job done! Ages 4 and up.

For more information, please contact Walt Bartman at wbartman@timuquana.net. One session is $50 per hour. The group rate per session is $30 per player, per hour. Group sessions require a minimum of three players and a maximum of six players.

LEGO SCIENCE FACTORY

Join Alan Brown as he introduces our youngest members to robotics and engineering. Many LEGO sets have incorporated science and STEM, from the NASA Mars Rover set to the LEGO Mindstorms robotics series. Combining the fun of science with Lego will reinforce the love for learning as your child grows. Cost: $20 per class. To register, contact the Concierge at 904.388.2664 x. 100.

3.5–5 years old: Mondays, 4:30–5:15 pm 6–10 years old: Mondays, 5:30–6:30 pm

Friday, November 8 & Tuesday, December 17 7:30 am–2:00 pm

Sunday, November 10 | 7:30 am Tuesday, November 26 | 8:30 am Monday, December 9 | 7:30 am Join Captain James out of Brunswick, Georgia for a half day charter to search for the biggest shark tooth in history! Bull, tiger, sand, and Megalodon are guaranteed to be found during this awesome family experience. Lunch, drinks, life jacket, bug spray, sunscreen, and shark tooth history provided as part of the expedition. Cost: $100 per person. To register, contact the Concierge at 904.388.2664 x. 100.

SMALL GROUP FISHING CHARTER November 18 & December 19 | 7:30 AM Join Jekyll Island native and fishing expert Captain Jamie as you lure the big one in! Redfish, flounder, sheephead, and seatrout are abundant around the Cumberland Island tributaries and Captain Jamie knows all the secret fishing spots.

Trip includes bait, rods, cleaning of fish, food and beverages, and transportation.

Spots are limited so be sure to sign up soon! Cost: $175. To register, contact the Concierge at 904.388.2664 x.100.

Enjoy a wonderful three-hour guided tour by kayak as we explore the vast natural resources of the Amelia Island Preserve and the Cumberland Island coastal tributaries.

November 8 will be the low tide excursion where we'll see sand dollars, shark teeth, and small animals. December 12 will be the high tide excursion where we'll see dolphins and horses.

Cost: $125. Lunch, beverages, and transportation are included. To register, contact the Concierge at 904.388.2664 x. 100.

Safari Paint Night Friday, November 8 | 5:30 pm Walt Bartman will teach your child how to draw giraffes, lions, rhinos, and other safari animals to create a savannah habitat. Buffet and all materials are included.

Cost: $25. Ages 5 and up. To register, contact the Concierge at 904.388.2664 x. 100.

Nutcracker Paint Night Friday December 20 | 5:30 pm Your child will get to paint their own unique nutcracker. From traditional to Jags themed nutcrackers, they will have a fun night of painting! Buffet and all materials are included.

Cost: $25. Ages 5 and up. To register, contact the Concierge at 904.388.2664 x. 100.

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1923

AROUND THE CLUB

UNDER THE SEA PAINT NIGHT | SEPTEMBER 13

TIMUQUANA CUP | OCTOBER 4 –6

CANVAS AND CORK | OCTOBER 5

FREEMARK ABBEY WINE DINNER | OCTOBER 10

KAYAK EXCURSION | OCTOBER 17

SPOOKY BINGO | OCTOBER 17

INSTAGRAM SNAPSHOTS

Yappy Hour, our new monthly tradition, has become a Club favorite! Enjoy The Grove while your pups enjoy the River Lawn.

Congrats to Greer Davis for her USTA Level 7 Jr. Tournament win!

Chef Lewis is always working in his beautiful and delicious culinary works of art in the TCC kitchen!

TCC now has Lacrosse lessons! Participants are working on fine tuning techniques such as foot work, throwing, catching, and stick work.

Our TCC Water Polo Team is getting better, practice by practice! Water polo is a great way for children to build their core and get some cardio in, all while having a blast.

Members enjoying the morning with our Masters Swimming

L ove what you see?

See more on social media!

Like & follow us @TimuquanaCC

Next time you’re at the Club, stop by the Golf Shop and check out some of their growing selection of merchandise.

4028 Timuquana Rd Jacksonville, FL 32210 904.388.2664

WE VALUE YOUR FEEDBACK We're always working to improve our overall member experience, and would love to hear from you. We welcome your comments, suggestions, feedback and ideas about anything related to your Club experience. You can visit the members' side of the website for our online feedback form, located on the "My Club" tab.

We also have an email address, dedicated to member feedback, so feel free to email us at: suggestions@timuquana.net.

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TCC Annual

Christmas Open House

T U E S D AY, D E C E M B E R 3 7:0 0 TO 11:0 0 PM DINNE R | DANCING | MUSIC a complimentary, time-honored tradition