VINES KITCHEN MENU available until 2pm Locals Breakfast (GF avail*; DF avail) Marsh’s smoky bacon, two Tableland’s free-range eggs as you like, tomato relish, fresh baby spinach and toasted buttered ciabatta Add Hash Brown +5.5 Vines Eggs Benedict (V; GF avail*) Two poached Tableland’s free-range eggs, Chef Mark’s house made hollandaise sauce, fresh baby spinach and toasted buttered ciabatta - with Avocado +6.5 (V) or Mushroom +6.5 (V) - with Smoked salmon +7.5, or Marsh’s smoky bacon +7.5, or Ham +7.5
25
Eggs on Toast (V; GF avail *; DF avail) Two Tableland’s free-range eggs as you like, fresh baby spinach and toasted buttered ciabatta
17.5
24
Green Thumbs Avocado on Toast (V; VG avail; DF avail; GF avail*) 26 Smashed avocado, persian fetta, dukkha, beetroot hummus and toasted buttered ciabatta 26 Big Mark’s Breakfast Wrap (GF avail*) Chorizo, Marsh’s smoky bacon, Tableland’s free range scrambled egg, jack cheese, hash brown, tomato relish, aioli and fresh baby spinach on a toasted tortilla Add Hash Brown +5.5 Brioche French Toast (V) 28 Brioche, vanilla bean ice-cream, fresh berries, maple syrup, artisanal peanut brittle and chocolate ganache Add Marsh’s smoky bacon +7.5 House-made Granola (V; VG avail) 25.5 Fresh seasonal fruit, toasted coconut, natural yoghurt, lime & cinnamon infused honey and our house-made granola 28 Wellness Bowl (V; VG avail; GF avail) Corn fritters, beetroot hummus, smashed avocado, couscous and rocket salad, cucumber, onion, tomato concasse, dill crème fraiche and lemon Add poached chicken +8; Add smoked salmon +7.5 Toasties (choice of white or multigrain bread; GF avail*) 16.5 Ham, tomato & cheese toastie Chicken, cheese, pineapple and aioli toastie Crunchy Battered Chips or Sweet Potato Chips (V/VG)
11 half 6.5
ADD ONS Tablelands free range egg 4, Hash brown 5.5, Marsh’s smoky bacon 7.5, Grilled tomato 5.5, Ham 7.5, Smashed avocado 6.5, Smoked salmon 7.5, Poached Chicken 8, Sauteed mushrooms 6.5, Vines garden salad 9.5 * Gluten free bread +2.5