Ventana Monthly - December 2021

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DECEMBER 2021

AS PIE SIMPLE, SWEET

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CONTENTS

ventana

VOL.15 NO. 10

DECEMBER 2021

FEA TU R ES

Editor’s Note 6 Delicious and Delightful

About Town 10 Let the Festivities Begin!

Celebrating the holiday season in Camarillo.

Gift Guide 16 Ventura County’s 2021 Holiday Gift Guide Shop local for everyone on your list!

Cover Story 26 Joy by the Slice Sweet and savory tarts from local baker Leslie Arnette.

Profile 40 Creatures as Teachers America’s Teaching Zoo at Moorpark College.

PHOTO BY DINA PIELAET

DEPARTMENTS COMMUNITY 8 Easterseals’ Child Development Center SHORT LIST 46 A preview of coming attractions

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COVER STORY: Ventura baker Leslie Arnette, owner and founder of The Bread Box. Photo by Viktor Budnik

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EDITOR’S NOTE

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EDITOR IN CHIEF Nancy D. Lackey Shaffer

Photo by Viktor Budnik

DELICIOUS AND DELIGHTFUL

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or me, the holidays are all about the pie.

From pumpkin and apple at Thanksgiving to chocolate cream and boysenberry at Christmas to lemon meringue on New Year’s Eve, a flaky crust with a delicious filling is my favorite part of the season. I happily (even eagerly) upend tradition when it comes to dinner entrees and sides, but on the dessert table, I expect there to be pie and plenty of it — ideally in a wide variety of flavors.

So, for this year’s traditional roundup of winter recipes, we decided to focus on pie. Leslie Arnette of The Bread Box (pictured on our cover) graciously shared some of her favorite concoctions with us, including a wonderful savory option that would be great for brunch. Most of her offerings feature a delectable, buttery shortbread crust rather than the usual rolled-out pie dough. So I guess that makes them more “tart” than “pie.” But they’re so attractive and scrumptious (and easy to bake to boot) that I’ll allow it. There’s room for lots of different creations under the pie-brella.

of Lights scheduled, The Nutcracker will be back on stage (thanks to a few different ballet companies) and there’s even sledding at the Ventura County Fairgrounds. The city of Camarillo is excited to celebrate the season with its annual Christmas Parade, Santa’s Village, the Polar Bear Plunge, etc. — all canceled in 2020, all eagerly anticipated in 2021. We take a look at what the Pleasant Valley Recreation and Park District has in store in About Town.

Another place getting into the spirit of things is Moorpark College, in particular America’s Teaching Zoo. Lights, music and more are being offered throughout the month, making this a great time to see one of Ventura County’s most unique resources. We talk about the founding of the zoo, the animals in its care, the valuable training students receive and more in Profile.

Adorable animals, Santa Claus and celebration, parades and pie: It’s going to be a merry month indeed!

I hope all of you are able to enjoy the festivities, fun and flavor — now and in the year to come!

Any day with pie is a day of celebration. But there’s more than just pie (and tarts) to celebrate this month.

It seems to be an extra joyous December, as many communities are resuming some of the entertainment and events that used to make this time of year so special. Oxnard and Ventura once again have their respective Parades

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CONTRIBUTORS Viktor Budnik Marina Dunbar Tim Pompey GRAPHIC DESIGNERS Bret Hooper Nathalie Proulx ASSOCIATE PUBLISHER Warren Barrett ACCOUNT EXECUTIVE Barbara Kroon

C O N TA C T U S

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COMMUNITY

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CHILD DEVELOPMENT CENTER OPEN HOUSE, VENTURA EASTERSEALS SOUTHERN CALIFORNIA Photos by Reggie Ige

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n Wednesday, Nov. 3, Easterseals Southern California held an Open House in celebration of the official opening of its newly renovated and expanded Child Development Center in Ventura.

The newly renovated space includes classrooms, a computer lab for parents who may not have access to technology or the Internet, a reading gazebo, a stage for music and plays, and several interactive playgrounds. One major highlight is the Garden of Eatin’, a garden, greenhouse and outdoor kitchen where kids can grow plants and produce, learn healthy eating habits and explore hands-on food preparation. The project was done with federal funding from the Head Start program, monies from the California Department of Education and community support from individuals and corporations.

“Children receive rich learning experiences that are meaningful and culturally relevant,” said Regional Director Anna Izaguirre. “Our outdoor learning environment exposes children to Science, Technology, Reading/ Relationships, Engineering, Arts and Math (STREAM). We work with our local community and are able to provide enrichment classes including music, dance, cooking, gardening, pottery and healthy eating. The learning that happens indoors is also enhanced outdoors in a fun and engaging manner.”

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The center serves 168 kids ages 0 to 5 with Early Head Start and other preschool services that are free to income-eligible families. Children who participate in Easterseals Child Development Services come from the local communities of Fillmore, Oxnard, Saticoy, Port Hueneme, Santa Paula and Ventura. www.easterseals.com/southerncal

1. Vivian Vidotto is delighted by a planter at the new Garden of Eatin’. 2. The Garden of Eatin’ outdoor classroom at Easterseals Southern California’s Child Development Center in Ventura. 3.

From left: Stephanie Caldwell, President of the Ventura Chamber of Commerce; Mark Whitley, president & CEO of Easterseals Southern California; Anna Izaguirre, area director of Easterseals Southern California’s Child Development Center in Ventura; Ventura City Councilmember Jeannette Sánchez-Palacios; Carlene Holden, executive vice president, Easterseals Southern California; Susan Gilmore, president & CEO of North Bay Children’s Center; Irene Timms, Health & Nutrition Coordinator, Easterseals Southern California; Rosa Marmolejo, Mental Health & Disabilities Specialist, Easterseals Southern California; Rossy Moya, Teacher, Easterseals Southern California; Beatriz Vargas, Teacher, Easterseals Southern California. 4. Vivian Vidotto and Oleah Mensah play together on a swing at the Garden of Eatin’. 5. Plants abound at the Garden of Eatin’.

ABOUT TOWN

LET THE

FESTIVITIES BEGIN! The holidays shine bright once again in Camarillo.

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BY TIM POMPEY

fter a 2020 Christmas season that was spoiled by COVID, the holiday celebrations for 2021 in Camarillo are back. The music, the lights, the decorations, even a brisk “polar plunge.” Like treats on a family table, they are all scheduled and waiting to be enjoyed.

LIGHTING OF THE CHRISTMAS TREE

Let’s start with the lighting of the Christmas Tree in Old Town.

Long a community tradition, last year pandemic restrictions on public gatherings led to the event being canceled, and for a while, there was some question as to whether it would return. But thanks

to the support of the Camarillo City Council, the tree, featuring brand new commercial-grade bulbs, will be lit starting Wednesday, Dec. 1 through Friday, Jan. 28 at Dizdar Park in Old Town. And keep your ear to the ground as the Old Town Association plans additional events downtown.

The tree lighting will kick off a series of events in the city.

L E T T E R S TO S A N TA

Do you still believe in Santa? Would your kids like to personally write to Santa? The Pleasant Valley Recreation and Park District offers several ways to write to Kris Kringle.

Through Dec. 13, the district will put out its giant red mailbox to receive Letters to Santa. Encourage anyone who still believes in holiday magic to write their own letter and drop it in the mailbox at the Pleasant Valley Community Center, 1605 Burnley Street, Camarillo.

Use your own stationery, or you can download and print out a letter template online at www.pvrpd. org/files/1ac7e2efd/LettersToSanta_LetterTemplate.pdf.

Continued on page 14

HO HO HO See Santa and his reindeer at the Camarillo Christmas Parade, taking place Saturday, Dec. 11, at 10 a.m.

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SANTA’S VILLAGE at the Pleasant Valley Community Center gives kids of all ages the opportunity to meet with ol’ St. Nick himself.

Bring the letter to the Community Center and drop it in the giant red mailbox (you can’t miss it!) near the park district’s administrative office. Include your name and address on the letter or envelope so Santa can reply. No postage is necessary, but Santa will not mind if you promise to leave him cookies on Christmas Eve. In addition, take a photo of you or your children placing the letter in the mailbox and share it with members of the park district.

You may post it to the following sites: twitter.com/pvrpd; Facebook. com/pvrpd; Instagram.com/pvrpd.

If you include your return name and address, Santa will reply to each letter before Christmas.

Despite being the embodiments of a centuries-old tradition, Mr. and Mrs. Claus are very much up with the times. So, if you prefer to send Santa an email, contact him at sclaus@pvrpd.org. Be sure to leave your name so he can reply.

If you want to hand your letter directly to the man himself, he will appear at Santa’s Village after the Christmas Parade on Saturday, Dec. 11. (More on that later.)

D E C . 1 1 - 1 2 C E L E B R AT I O N S

The BIG events in Camarillo take place the weekend of Dec. 11 and 12.

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Christmas Parade, Dec. 11, 10 a.m.

This year the parade is titled #Christmas Parade Community All-Stars#.

The parade itself is scheduled for Saturday, Dec. 11, starting at 10 a.m. It will begin at Temple Avenue and travel down Las Posas until it turns left on Carmen Drive and ends at the Pleasant Valley Community Center. The parade will feature bands, floats, automobiles, horses and an appearance by Santa Claus.

Rather than choose a grand marshal, the parade will honor important people in the community known as community all-stars.

If you plan to be in the parade, you can enter a community all-star name on your parade application form. Think of someone who has contributed to the local community. It can be someone from your family, your city, or even someone you know in the area who has made an important countywide or national contribution: a coach, a teacher, a family member, someone from the military, a music instructor, a business person, etc. The choice is up to you.

After attending the parade, bring your family and friends for a leisurely stroll through Santa’s Village, located at the Pleasant Valley Community Center. The village is open from 9 a.m. to 2 p.m.

You can shop, snack on some tasty treats, or pick up some valuable information from local vendors. Bring your children and let them 8

LOCAL FAMILIES enjoy the Christmas Parade both from the sidelines, and aboard floats that promenade down Las Posas Road and Carmen Drive.

visit and deliver their letter to Santa personally. It’s a wonderful way to create memories and enjoy the holiday season.

Annual Christmas Concert On Sunday, Dec. 12, at 4 p.m., come join the Camarillo Community Band for some free holiday music.

The band, which has been providing free concerts since 1986, features approximately 120 members from all walks of life. The band’s purpose is to provide an opportunity for local musicians to continue their love of performing music in an enjoyable environment and to provide an entertaining community concert experience for local residents of Ventura County.

In addition to Christmas music, the band regularly performs during the summer and at the Annual Memorial Day Service at Conejo Mountain Memorial Park.

D I V E I N TO T H E N E W Y E A R

After an abundance of holiday celebrations, what could be more fitting than a little New Year’s Day chill?

On Saturday, Jan. 1, 9-11 a.m., the Pleasant Valley Aquatic Center invites the hardy and brave to participate in their annual Polar Bear Plunge and Hot Cocoa Mixer.

The event starts with a walk/run through the park (choose from 1k, 3k and 5k courses) followed by an icy plunge into the pool. After all this, you can join the “bears” on the pool deck and warm up with some hot chocolate. The cost is $5 per person. You can register online at www.amilia.com/store/en/pleasant-valley-recreation-park-district/api/Activity/Detail?activityId=xlKpnNy. The aquatics center is located at 1030 Temple Avenue, Camarillo.

All Ventura County residents (and out-of-towners, too) are invited to come enjoy a festive season of activities in Camarillo. v

For full schedule of events and additional information, visit the Pleasant Valley Recreation & Park District’s web page at www.pvrpd.org or contact Connor Soudani, Recreation Coordinator, at csoudani@pvrpd.org or 805.482.1996, ext. 116.

LETTERS TO SANTA will be accepted at the Pleasant Valley Community Center through Dec. 13.

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ventura county’s 2021

holiday gift guide

Photo courtesy of Visit Ventura

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Holiday Gift Guide

Shop Us Online!

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AD PROOF Downtown Ventura

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this & that for creative types...

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Client: Ventura Bike Depot

Ad Executive: Warre

ll corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, AD WILL RUN check thisbottom. proof over carefully and indicate all corrections clearly.DECEMBER You will have 2021 a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof t proof, check off “FINAL PROOF (APPROVED)” box, datePlease and sign at the ISSUE: AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom.

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239 West Main Street, Ventura, CA 93001 •VenturaBikeDepot.com

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| DECEMBER 2021

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BY NANCY D. LACKEY SHAFFER | PHOTOS BY VIKTOR BUDNIK

ever stop learning,” says 36-year-old some of Ventura County’s best-loved eateries: Leslie Arnette. “Every job is a stepping stone The Sidecar Cafe and Cafe Fiore in Ventura, if you want to have your own business one Ojai’s Knead Baking Co., All Things Tea day.” in Camarillo. Most recently, she worked at It’s a motto that has served the VenturaParadise Pantry in Downtown Ventura, where based chef and baker well, as she has picked co-owner Chef Kelly Briglio took Arnette up knowledge along every step of the long under her wing. and winding path that led to her artisanal With encouragement and support from bread business, The Bread Box. Briglio, Paradise Pantry co-owner Tina Like many chefs, her first lessons in Thayer and friend and fellow baker Jessica cooking took place at home. Her grandfaZavala of 805 Pies, Arnette started her own ther’s family hailed from Sicily, so big Italian business, The Bread Box, as a Cottage Food dinners were a way of life growing up. In the Operation. (Governed by California health 1970s, her grandparents owned Continental and safety guidelines, individuals with Bakery, located at Telegraph and Victoria CFO permits are allowed to prepare and/or LESLIE ARNETTE, owner of The Bread Box Avenue in Ventura . . . right next door to package certain food items in private home Jamie’s Bakery, where her mom worked as kitchens.) Today, she sells her breads twice a cake decorator. The seeds of her future found fertile ground in this a month through two Saturday pop-ups at Paradise Pantry and at Bell upbringing.

Arts Factory in Ventura once a month. She also does home and office Nevertheless, it was a while before she found her way into the culideliveries. nary world as a professional. First she attended Ventura College, studying But for Arnette, the learning process never stops. “I worked for nearpsychology, sociology and art, and eventually earning her AA degree. She ly 12 years with chefs and cooks who taught me so much about cooking enjoyed the learning process, but struggled to find the one thing that she and managing a kitchen. At home, I would keep working on my own recwanted to do.“I was at a loss,” she admits. “I had to really think about it.” ipes, reading cookbooks, food science books, and restaurant ownership It was how she spent her free time that pointed her in the right textbooks.” direction: “After class, I’d get home and I’d cook.”

She brings all that knowledge to her artisanal products . . . and to the Finding such comfort and joy in cooking, in 2009 she decided to fabulous tart recipes she shares here. attend the culinary program at Santa Barbara City College. It was there that her true calling was revealed.

TO FIND LESLIE ARNETTE’S THE BREAD BOX “The first loaf of bread I baked, I was hooked,” she says, the glee still AND PLACE ORDERS, VISIT: detectable in her voice. From the variety of dough to the fermentation to Instagram: @the.bread.box.ventura the flavor of the finished product, the “science behind baking” holds a Facebook: www.facebook.com/The-Bread-Box-113194033425735/ special fascination for her.

By phone: 805.798.5362 Throughout her career, Arnette has worked — and learned — at Continued on page 29

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Chocolate Hazelnut Tart Makes one 9-inch round tart.

Shortbread Crust • 1 cup all-purpose flour • 1/4 cup confectioners sugar • 1/2 tsp salt • 1/3 cup butter, slightly cooler than room temperature • 1 egg yolk • 1 ½ tablespoons milk • 1/2 cup hazelnuts • 1 teaspoon vanilla Filling • 1/2 cup semisweet chocolate chips • 1/2 cup milk chocolate chips • 3/4 cup heavy cream, room temperature • 8 ounces cream cheese • 1/2 cup whole milk • 3 yolks • 1/4 cup Nutella Garnish • 1/2 cup whole toasted hazelnuts • 3 chocolate Pirouette cookies, chopped (optional)

Chocolate lovers are almost guaranteed to skip that extra helping of mashed potatoes to make room for this unforgettable dessert, which Arnette explains was inspired by her daughters (ages 9 and 5). “Brioche toast with Nutella is a favorite of my kids,” she says.

Rich chocolate, crunchy hazelnuts, a shortbread crust and a touch of cream and Nutella . . . this elegant tart is the very definition of decadence.

Make the crust: - Preheat oven to 350 degrees - Pulse flour, confectioners sugar, salt, and butter in a food processor.

- Add egg yolks, milk and vanilla and pulse until combined. Transfer to bowl.

- Grind hazelnuts in a food processor.

- Mix the ground nuts lightly in with other ingredients, using your fingers, until a dough is formed. Shape into a disk and refrigerate for 1 hour.

- Roll out disk and press into a 9-inch tart pan. Freeze for 20 min.

- Bake tart shell at 350 degrees for 15 minutes. Poke any big bubbles with a fork.

- Set aside.

Prepare the filling and bake: - Start the filling by heating heavy cream in a saucepan until it almost boils.

- Pour hot cream over chocolate chips and whisk to form a ganache.

- Blend cream cheese in a food processor until soft. Add ganache, Nutella and milk.

With the mixer on, add egg yolks one at a time.

- Transfer filling to the baked tart shell, and spread toasted hazelnuts evenly over the top.

- Bake at 350 degrees for about 20 minutes or until set.

- Cool, garnish with cookies (if desired) and serve.

Continued on page 32

DECEMBER 2021

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Maple Pecan Cheesecake Makes one 10-inch cheesecake.

Pecan Shortbread Crust • 2 cups shortbread cookies • 1 ½ cups pecans • 6 tablespoons (3 ounces) butter Filling • 1 pound plus 12 ounces cream cheese (room temperature) • 5 ounces pure maple syrup, bourbon-aged if available • 1/2 cup brown sugar • 1 teaspoon maple extract • 1 teaspoon vanilla • 12 ounces sour cream (room temperature) • 4 eggs (room temperature) • Juice of ½ lemon Caramel Pecan Topping • 1/2 cup brown sugar • 1 tablespoon water • 1/4 cup unsalted butter • 1/2 cup heavy cream • 1/2 teaspoon smoked sea salt • 1/2 cup toasted pecans

“Pecan pie is my favorite pie,” says Arnette, who found a different way to celebrate those flavors.

Maple syrup, earthy pecans and smoked sea salt make this not-so-ordinary cheesecake as warm, sweet and inviting as the holidays themselves. Arnette likes to use a bourbon-aged maple syrup for that extra element, but any quality, pure maple syrup will do.

Two things to note: 1) The cooked cheesecake should sit overnight in the refrigerator before the topping is added, and 2) The cream cheese, eggs and sour cream should all be at room temperature when you’re ready to prepare the filling.

Make the crust: - Preheat oven to 350 degrees.

- Line the outside of a 10-inch spring-form pan with two layers of foil so that water doesn’t get in when you bake in a water bath. Place a circle of parchment in the pan and spray with oil.

- Grind shortbread cookies in a food processor. Pulse pecans separately until coarsely ground.

- Mix cookies and nuts together with melted butter and press evenly into the pan.

Prepare the filling: - Using a hand or stand mixer, beat cream cheese until soft. Add brown sugar and maple syrup. Mix in sour cream and scrape down the bowl to make sure it is incorporated.

- Add eggs one at a time, scraping bowl periodically. Add vanilla, maple extract and lemon juice and mix until incorporated.

- Poor filling into pressed crust.

Bake the cheesecake: - Place the filled springform pan into a water bath: Place it in a larger pan that has been filled with hot water. The water should come about halfway up the outside of the springform pan.

- Bake the cheesecake, in its water bath, at 350 for about 1 hour and15 minutes or until the cheesecake moves as one mass when jiggled.

- Let cool to room temperature and refrigerate overnight.

Prepare and add the topping: - Melt brown sugar and water in a saucepan until it starts to look darker, but before it burns.

Watch closely.

- Turn off heat and add butter, heavy cream and sea salt. Stir quickly with a metal whisk.

- Add toasted pecans and bring mix back up to a boil for one minute, stirring constantly.

- Let the cooked topping sit at room temperature until it’s ready to be used. Gently warm it back up and pour over cooled cheesecake.

- Cut and serve.

Continued on page 35

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Pear Almond Rose Tart Makes one 9-inch round tart.

Shortbread Crust • 1 cup all-purpose flour • 1/4 cup confectioners sugar • 1/2 teaspoon salt • 1/3 cup butter, slightly cooler than room temperature • 1 egg yolk • 1 ½ tablespoons milk • 1 teaspoon vanilla Frangipane • 1/2 cup butter, room temperature • 1/2 cup sugar • 2 eggs • 2 tablespoons all-purpose flour • 1 ½ cups almond meal • 1/2 teaspoon salt • 1 teaspoon almond extract • 1/8 teaspoon rose extract, optional 2-3 ripe pears (preferably red-skinned), sliced thin

The prettiest flower at the feast, and you can eat it, too! Arnette developed this recipe for her husband, who loves the flavor of almond. Frangipane (almond custard) is decorated with ripe pears (red ones are the best) sliced and arranged in a flower pattern to turn the entire tart into a lovely blossom. “I added the rose flavor to accentuate the idea of the rose,” says the chef, who notes that it is completely optional.

If you do choose to use it, only a wee bit of rose extract — just ⅛ of a teaspoon — is necessary to achieve a delicate perfume and hint of floral flavor.

Make the crust: - Preheat oven to 350 degrees.

- Pulse flour, confectioners sugar, salt, and butter in a food processor.

- Add egg yolks, milk and vanilla and pulse until just combined.

- Transfer the mixture to a bowl and mix lightly with fingers until dough is formed. Shape into a disk and refrigerate for one hour.

- Roll out the disk and press into the tart pan. Freeze for 20 minutes.

- Bake the tart shell at 350 degrees for 15 minutes. Poke any big bubbles with a fork. Set aside.

Prepare the frangipane filling: - While the crust cools, cream the butter and sugar on high speed in a standing mixer (or with a hand mixer) until fluffy.

- Add eggs one at a time, scraping down the bowl, and beat on medium-high speed until the mix looks cohesive.

- Add almond meal, flour, salt, almond extract and, if desired, the optional rose extract, and beat on high until light and fluffy.

Assemble and bake the tart: - Spread the frangipane evenly in the cooled tart shell.

- Slice thin two or three ripe red pears and arrange slices in a rose pattern on top of the tart.

- Bake at 350 degrees until frangipane is set, about 30 to 40 minutes. For added color, you can broil on low for less than a minute, keeping an eye on it, until the frangipane is lightly browned.

- Keep refrigerated until two hours before serving. Best served at room temperature.

Continued on page 38

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Italian Christmas Frittata Makes one 12-inch round frittata.

Base • 8-10 medium red potatoes • 1/2 large or 1 small red bell pepper • 1 pasilla chile • 1/2 medium sweet white onion • 12 ounces hot Italian sausage without casing • Salt and pepper to taste Filling • 6 eggs • 3 ounces heavy cream • 1 tablespoon stone-ground prepared mustard or dijon • 1 teaspoon fresh oregano, chopped • 1/2 teaspoon dry sweet basil • 1 teaspoon sugar • Salt and pepper to taste “Crust” • 1 ½ cups grated fresh Parmesan

Savory and not technically a pie or tart, but a favorite in Arnette’s household nonetheless. “I consider this pie: a starch, a filling, fruits or vegetables. Whatever you want to call it, it is a beautiful Christmas morning centerpiece reminiscent of holidays at my grandparents’ house, where we would have Italian sausage and potatoes cooked with onions and bell peppers. Christmas morning, the leftovers would all get cooked with eggs.”

Whether you’re serving this frittata for a holiday brunch, as a side dish for a traditional feast or as a meal on its own (pair it with a leafy green salad), it’s sure to please.

The secret to success here is having a good nonstick pan to cook the ingredients in, and making sure you spray it well with oil. To remove the frittata from the pan, Arnette uses a “shake and shimmy” method, but says that a rubber spatula can be helpful as well.

Note: This recipe calls for hot Italian sausage, but you can substitute sweet Italian sausage (or use a mix of both) if you prefer something less spicy.

Make the base: - Preheat the oven to 400 degrees.

- Cut the potatoes in half. Use a mandolin or sharp knife to very thinly slice red pepper, pasilla chiles, potatoes and onion.

- Spray olive oil on the bottom of a 12-inch round nonstick oven-safe saute pan and sprinkle a liberal amount of salt and pepper.

- Starting from the outside, place a ring of potato slices, skin side up, in an overlapping pattern, covering the sides and the bottom of the pan with the slices (similar to a Potatoes Anna). Alternate strips of pepper and onion in between the rings of potatoes.

- Roll the Italian sausage into strips and arrange in rings as well. Salt and pepper the top of the potatoes.

- Bake at 400 for 40 minutes or until potatoes are tender.

Prepare, add and bake the filling: - While the base bakes, mix up the custard by whisking eggs, cream, mustard, fresh oregano, dried basil, sugar, salt and pepper to taste.

- When the 40 minutes are up and the potatoes are tender, pour custard over the pan with the sliced vegetables. If the custard comes over the potatoes, pull up some of the slices with your fingers so that you can see the beautiful rose pattern when it is done baking.

- Return to the oven and bake at 400 degrees until the custard is set, about 20 more minutes.

- Cool and remove to a separate plate.

Make the Parmesan “crust”: - Spread Parmesan cheese in an even layer on a parchment-lined sheet pan in a circle slightly larger than the size of the saute pan and bake at 400 degrees until it begins to brown. Watch carefully.

- Carefully remove Parmesan round from parchment while still hot and place in the nonstick pan used for the frittata. Return to the oven to crisp. This will be the crust.

- When ready to serve, place the frittata back into the nonstick pan on top of the Parmesan crust and return to the oven to crisp on the bottom, about 10 minutes, and serve. v

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CREATURES AS O America’s Teaching Zoo at Moorpark College prepares students for careers in exotic animal care.

BY MARINA DUNBAR

ne of the many amazing aspects of living in Ventura County is our rich diversity. Of course, a Ventura native can always point to the diversity of our cultures and people, but one may not be aware of the diverse range of wildlife that have taken up residence here. America’s Teaching Zoo, an extension of Moorpark College, is home to some of the most exotic animals found anywhere in California. Tucked away in the hills of the campus is the nation’s premier educational program for the management of exotic wildlife.

When first entering the zoo, visitors are immediately greeted by a local favorite. Clarence the 98-year-old Galapagos tortoise is a host of sorts for the zoo, welcoming guests with his rugged yet genial presence. As the oldest and wisest of the animals, Clarence is a perfect symbol for the novelty and resilience of students and staff of the Exotic Animal Training and Management (EATM) program.

ZOO ORIGINS Mara Rodriguez is perhaps the person most responsible for instilling these values of resilience into the EATM program. She has been a part of the zoo’s family for several years and has worked her way up to become the development coordinator.

“I started my journey with America’s teaching zoo as a student in the EATM program,” explains Rodriguez. “I began teaching here the very first year America’s Teaching Zoo opened to the public on the weekend. That was my first job, I was 21 years old and I have been

here ever since. I think because I grew up here and my love for the college and the animals and the students, it’s very fitting that I am now the zoo development coordinator. I love to fundraise and help this community grow, and I want to put it on the map where it should be.”

Rodriguez has always had a love for animals and looking after others, so a career that combines wildlife training with educating students seems to be a perfect match. “I found that I really enjoyed the caretaking aspect of it. There was a part of me that really wanted to be a nurturer even at a really young age. I just gravitated towards that aspect of animal care.”

And a gravitation towards animal care is something that many students may not even realize they have until they get to work in a hands-on program such as EATM. But once they discover that passion, it can only grow from there. The origins of the teaching zoo are proof that a love for animal care is a lifelong calling.

The first step towards EATM began in 1971 with William “Briz” Brisby, a biology instructor. He started a single class at Moorpark College called Wild and Exotic Animal Studies, which emphasized the training process of animals as well as behavioral education. As interest for the class increased, the college recognized the need for a program specifically designated for this approach to wildlife studies.

“By 1974, that one class became the major for exotic animal training and management,” says Rodriguez. “Since then, it has continued to grow and continued to be a place where animal care professionals get their training…What’s so unique about this program is that the zoo itself is the classroom. The creatures are the teachers.

It’s a zoo run by students and all of us staff are here to be champions for their future.”

A N E XOT I C P RO G R A M The students who have the opportunity to work and learn in the EATM program are truly fortunate. One will not find a program quite like this one anywhere else in the country. While there are several other college programs focused on animal studies, few of them are as directly hands-on when it comes to the animals, and even fewer focus on the training aspect of such a diverse range of exotic creatures.

“There is a similar accredited program that focuses 8

40

BUTCH THE BOBCAT and Moorpark College student alumnus) |(now ve n t a n aBrandon | D Baryun.

E C E M Photo B E R by 2 0Dina 2 1 Pielaet

PROFILE

TEACHERS IRA THE LION is one of the most famous residents of America’s Teaching Zoo. Photo by Dina Pielaet

on zookeeping in Gainesville, Florida,” notes Rodriguez. “There are similar majors, such as in animal behavior and animal science, but this is truly the only zoo program where we focus on animal training and husbandry with this variety of animals. We have over a hundred different species here at the zoo, so our students are learning from the widest variety of animals we can possibly put in front of them.

“The EATM program is really all-encompassing for our students. It’s made for people who are looking to work in the animal care profession. The day starts at 6:30 with a roll call. If a student is late, they get demerits. We want to instill accountability, punctuality, the value of hard work so we have them start by cleaning. That’s how every day starts, by picking up after the animals, then they feed them, then they go to class. Some of the classes are in a classroom, but some of them are out here in the zoo. We might be giving a tour to an elementary school class and that will be part of our students’ education.”

This emphasis on a strong work ethic is what truly makes the program stand out beyond its range of unique animals. Just like with the other majors of Moorpark College, America’s Teaching Zoo functions to prepare its students to achieve their ambitions and forge lifelong careers

doing what they feel most passionate about. If there is a job that requires working with animals, the EATM students are ready for it.

“Our students are really equipped to work in a broad range of careers within the animal profession. Some of them start out as zookeepers and will work their way up to senior keepers and zoo directors. We have some students that go on to work for service organizations such as Guide Dogs of America. Some of our students go on to train all of the animals you see in commercials, movies and television. And others go into wildlife education where they may start a small company that takes animals to churches and assemblies, schools and summer camps. They educate the next generation of animal lovers.”

NEW ADDITIONS America’s Teaching Zoo is not only working to improve the lives of students but is also constantly working to improve the lives of its resident animals in any way they can. Just recently the zoo held an event celebrating the construction of Rajah’s Retreat, a $3.5 million big cat sanctuary Continued on page 44

DECEMBER 2021

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CLARENCE, a 98-year-old Galapagos tortoise, with students in the Exotic Animal Training and Management program. Photo courtesy Mara Rodriguez NEIL THE BENGAL TIGER at the Rajah’s Retreat groundbreaking ceremony, November 2021. Photo by Dina Pielaet

project. Fundraising for the project began in 2017, and thanks in large part to Rodriguez, the zoo has met its goal to begin construction of the new, innovative habitat for two Bengal tigers, Neil and Karma.

“We’re really happy to add Rajah’s Retreat. It’s a really upgraded, modernized exhibit here at the entrance of our zoo,” says Rodriguez. “We’re going to have both Neil and Karma in this exhibit so that the community can watch them play together. We have some other recent additions…We just got a new skunk and ferrets. We had a few new primates join us within the last year as well as a bobcat. We want to make sure we have animals that we can care for their entire lives and that can offer our students a variety of species that they can gain experience from.”

Rajah’s Retreat is expected to be completed in June of 2022, just in time for Neil and Karma to enjoy their summer vacation.

The effort and resilience towards caring for and about animals is at the heart of America’s Teaching Zoo. It is not easy to raise the funds and put in the hours necessary to look after so many exotic creatures, but it is clear that the work could not be more rewarding for the participants.

“The ultimate goal of this program is to teach our students the most modern concepts and ideologies in animal care,” Rodriguez explains.

“Also, to teach them animal training as a tool for building a relationship with an animal and connecting that animal to other people. We want to help our students achieve their dreams, go find a job and be happy for the rest of their lives doing something they love.”

It cannot be overstated how significant a feature America’s Teaching

Zoo is to the Ventura County community. There is no other program like this anywhere. The presence of these exotic animals and those who train them add substantially to our collective educational and cultural identity.

Residents of Ventura County and beyond can support the EATM program by donating through the zoo’s website where a donor even has the option to sponsor a specific animal of their choice. You can also show your support by visiting the zoo, meeting the animals, and attending EATM events. These animals are residents of Ventura County and deserve all the neighborly support fellow residents can provide. v

America’s Teaching Zoo

Moorpark College 7075 Moorpark Road, Moorpark 805.378.1400 zoo.moorparkcollege.edu America’s Teaching Zoo is open to the public on Saturdays and Sundays, 11 a.m. to 4:30 p.m. It will be closed on Christmas and New Year’s Day. Tickets: $7-$9; children age 2 and under are free. No cash sales; credit/debit transactions only.

Face coverings are required in all indoor spaces, regardless of vaccination status.

WILD LIGHTS & DISCO NIGHTS

During December, the zoo is offering a special after dark event where guests can walk through a sparkling disco ball forest, see the canopy of lights near Ira the Lion’s den and enjoy the interactive light wall in the Arctic Vibes section.

Wild Lights & Disco Nights takes place 6-8:30 p.m.weekends through Dec. 11, and every day Dec. 16-23. Tickets: $7-$11; free for children 2 and under. Advanced tickets recommended.

MARA RODRIGUEZ (left) with public relations managers of the zoo’s Class of 2022 at the Rajah’s Retreat groundbreaking ceremony, November 2021. Photo by Dina Pielaet

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SHORT LIST THROUGH DEC. 31

BEFORE THE WILT

Snow at the beach? Yes, indeed! The seasonal forecast

Curated by China Adams, the Porch Gallery’s latest show

entertainment and winter family fun all month long! CBF

puts in the spotlight the flower: a site of tension between

Productions, who brought us Holidays in Your Car in 2020,

new blooms and old, freshness and decay, a symbol of the

present this live, in-person experience complete with manu-

life cycle and a harbinger of doom. The flower itself reminds

factured snow, a snow play area, s’mores, hot drinks, glowing

us of the inevitability of death, and the precious fragility of life.

lights and more. Enjoy the safe, wintery thrill of snow tubing,

Before the Wilt features colorful, dramatic paintings of plump,

hang out with family and friends in your own private igloo-

fresh flowers by Renee Fox and weathered and windblown

for-rent, build a snowman and celebrate a winter escape

ones by Mary Warner. Together, these works bookend the

right here in Ventura County. Tickets start at $20. Ventura

compressed floral life cycle, and hint at a world teetering

County Fairgrounds and Event Center, 10 West Harbor Blvd.,

on the edge of environmental ruin. Porch Gallery, 310 East

Ventura, venturasnownglow.com.

Through Jan. 3, 2022 | Ojai

Photo by John Barazza

VENTURA SEPTEMBER HARBOR VILLAGE 7-8 VENTURA HOLIDAYS

Matilija Street, Ojai, 805.620.7589, porchgalleryojai.com.

13TH ANNUAL ART ABOUT AGRICULTURE

Through March 6, 2022 | Santa Paula The Ag Art Alliance was formed in 2007 by Santa Paula artists Gail Pidduck and John Nichols. The purpose of the

SNOW N GLOW! HOLIDAY FESTIVAL

annual Art About Agriculture exhibit is to promote awareness THROUGH JAN. 2, 2022

of agriculture by using art to explore its many facets — from workers to water, from machinery to fields, to the food that goes on our plates. Since 2010, the juried show, which features the work of several artists, has been exhibited at the Santa Paula Art Museum. Also on view through Jan. 9: Work From Home, art created at home during the pandemic by 50 distinct California artists. The museum is open WednesdaysSaturdays, 10 a.m.-4 p.m. and Sundays, 12-4 p.m. Santa Paula Art Museum, 117 North 10th Street, Santa Paula, 805.525.5554, www.santapaulaartmuseum.org.

VENTURA HARBOR VILLAGE HOLIDAYS

OPEN HOUSE

DEC. 10

House plants, seasonal decor, stocking stuffers, home goods and more will be available for sale, with a raffle every 30 minutes, during which one lucky attendee will get to take home a beautiful orchid. Appetizers, wine, coffee and holiday treats will be served, and Santa Claus himself will make a special appearance and pose for photos starting at 4:30 p.m. If you love flowers — or know someone who does! — you won’t want to miss out. Festivities take place on Friday, Dec. 10, 4-7 p.m. 3504 Via Real, Carpinteria, 805.684.5411, westerlayorchids.com.

OUR HOME FOR THE HOLIDAYS Dec. 10-12 | Ojai

The Ojai Art Center Theater invites you to Our Home for the generational community talent. Help us celebrate local artists Dianne Miller on Dec. 10 and The Ojai Madrigali on Dec. 11.

Shop local vendors, see live reindeer and frolic in the snow

This Ojai Art Center Theater performance benefits local non-

during the Winter Wonderland and Holiday Marketplace (Dec.

profits The Humane Society of Ventura County and Help of

11), hit the water for the annual Santa Paddle (Dec. 11), take

Ojai. We encourage patrons to bring canned goods for Help

in the lights during an Island Packers Public Harbor Light

of Ojai. Tickets are a suggested $10 donation per person,

31). All season long, the Village will be bedecked in fabulous, festive holiday decorations inspired by the sea, so whether you’re shopping, dining, renting a boat or checking out

CHRISTMAS MAGIC 2021 Through Dec. 12 | Moorpark

High Street Arts Center’s joyful holiday show returns as cast members from the entire theatrical season come back to the stage to recite classic tales, sing beloved holiday classics, share the stories behind favorite songs and more. A magical

but feel free to donate what you wish. Friday and Saturday, Dec. 10 and 11, at 7 p.m., and Sunday, Dec. 12, at 2 p.m.

Join us for special pre-shows at 6:30 pm. For reservations call 805.640.8797. Ojai Art Center, 113 South Montgomery Street, Ojai, ojaiact.org.

CAMP CANDY CANE Dec. 10-18 | Ojai Valley

The Girl Scouts of California’s Central Coast will transform the 36-acre Camp Arnaz into Camp Candy Cane, and the whole community is invited! Come see this whimsical wonderland of lights, enormous candy canes, holiday horses, live entertainment and more. Roast marshmallows or get a picture with

way to ring in the season! Shows on Fridays and Saturdays

Santa. This fun and magical event is perfect for the whole

at 7 p.m.; Sundays at 2 p.m. Ticket prices to be determined.

family, and proceeds will help benefit the GSCCC’s mission

High Street Arts Center, 45 East High Street, Moorpark,

to help build girls of courage, confidence and character.

805.529.8700, highstreetartscenter.com.

Tickets: $10-20. Dec. 10, 11, 17 and 18, 4-9 p.m. Camp

SNOW N GLOW! HOLIDAY FESTIVAL Through Jan. 2, 2022 | Ventura | DECEMBER 2021

holiday party and sale at Westerlay Orchids in Carpinteria.

entire month of December is full of lights, fun and celebration.

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WESTERLAY ORCHIDS THIRD ANNUAL HOLIDAY OPEN HOUSE

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WESTERLAY ORCHIDS THIRD ANNUAL HOLIDAY

promises a blizzard of snowflakes, as well as holiday

Arnaz Program Center, 155 Sulphur Mountain Road, Ventura, 805.232.3955, www.classy.org/event/camp-candy-cane/ e360838.

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SHORT LIST VENTURA WINTER WINE WALK AND HOLIDAY STREET FAIR

VENTURA WINTER WINE WALK AND HOLIDAY STREET FAIR

DEC. 11

Dec. 11 | Downtown Ventura The social event of the season is back for 2021! California’s largest wine walk and street fair returns this month, with over 80 tasting locations for fine wine, sparkling specialties and craft beer. Imbibe while strolling through the exceptionally festive Main Street, where snowfall will transform the beachy shopping and dining destination into a Winter Wonderland.

Shop for everyone on your list (as well as yourself) from hundreds of local vendors lining the streets (no ticket necessary for the street fair). For the ultimate experience, purchase a VIP ticket which includes access to the exclusive VIP lounges, complete with secret pours and catered dishes. Saturday, Dec. 11, 4 p.m.-8 p.m. for the wine walk; street fair opens at 12 p.m. $55-139, www.venturawinterwinewalk.com.

55TH ANNUAL CHANNEL ISLANDS HARBOR PARADE OF LIGHTS

CHANNEL ISLANDS HARBOR PARADE OF LIGHTS

DEC. 11

Dec. 11 | Oxnard Ahoy, there, holiday mateys! Oxnard’s Channel Islands Harbor lights up with a parade that is as seaworthy as it is seasonal. The Parade of Lights, now in its 55th year, features craft of all sorts and sizes decorated in festive lights and decorations, cruising the harbor to the delight of onloookers. “Jingle Jungle” is the theme for this year’s event, so expect things to get a little wild! The parade takes place on Saturday, Dec. 11, starting at 7 p.m. For parade route and more information, visit www.channelislandsharbor.org/blog/ registration-is-open-for-55th-annual-parade-of-lights/.

VENTURA COUNTY BALLET PRESENTS THE NUTCRACKER

VENTURA COUNTY BALLET PRESENTS THE NUTCRACKER

DEC. 11-12

Dec. 11-12 | Camarillo The magic, mystery, beauty and grace of Tchaikovsky’s Nutcracker Suite comes alive once again this holiday season.

From a festive Christmas party to the realm of the Snow Queen to the battle between the Nutcracker Prince and the Mouse King to the dances of the Sugar Plum Fairy and holiday sweets, the Ventura County Ballet promises to dazzle audiences with color, elegance and enchantment. Featuring all new costumes and choreography for 2021. Tickets: $20-40.

Saturday, Dec. 11, at 2 p.m. and 7 p.m. and Sunday, Dec. 12, at 2 p.m. Rancho Campana Performing Arts Center, 4235 Mar Vista Drive, Camarillo, www.venturacountyballet.com.

CHRISTMAS TREE LANE DRIVE-THROUGH

Dec. 13-27 | Oxnard Drive through one of Ventura County’s largest holiday light displays in the Henry T. Oxnard National Historic District.

Residents provide all holiday decorations and lighting, with dozens of homes decked out with beautiful, elaborate and festive displays. This year’s event is designed to be experienced from the safety of your car; plan your trip, follow the signs and allow time to drive carefully through the appointed route. 6 p.m. to 10 p.m. nightly, except Mondays and Tuesdays. F and G streets between Fifth Street and Palm Drive in Downtown Oxnard, downtownoxnard.org/holidays/.

AN IRISH CHRISTMAS

Dec. 16-17 | Thousand Oaks Take a journey through Christmas in Ireland with superb dancing, singing and Irish traditional music celebrating the international spirit of the holiday season. Join an award-winning cast led by World Champion dancers Tyler Schwartz and Emily MacConnell in a celebration of the great traditions of Christmas in Ireland: but-

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ter-making, chasing the wren on St. Stephen’s Day, drawing down the half door and more! Enjoy spectacular dance, the singing of traditional Christmas carols from the Kerry Voice Squad and music from the Kerry Traditional Orchestra. $50-55. Scherr Forum Theatre, Bank of America Performing Arts Center, 2100 East Thousand Oaks Blvd., Thousand Oaks, 805.449.2787, bapacthousandoaks.com.

44TH ANNUAL VENTURA HARBOR PARADE OF LIGHTS

Dec. 17-18 | Ventura Lights, seacraft, action! Hit the Ventura Harbor Village after dark on Saturday, Dec. 17, and Sunday, Dec. 18, to see a festive cavalcade of boats decked out in their holiday finest. Dozens of craft set sail with bright lights and a variety of decorations to delight shoppers, diners and others that gather to take in one of the harbor’s most beloved holiday traditions. This year’s theme: “Back to SEAlity,” celebrating waves, sea creatures, the underwater world and all things “ocean.” Festivities begin at 4 p.m.; boats cruise at 6:30 p.m. and fireworks shoot off at 8 p.m. (weather permitting). 1583 Spinnaker Drive, Ventura, 805-477-0470, www.venturaharborvillage.com.

PACIFIC FESTIVAL BALLET PRESENTS THE NUTCRACKER DEC. 18-19 | THOUSAND OAKS

The resident ballet company of the Bank of America Performing Arts Center will delight audiences with this year’s production of the beloved holiday ballet. Stars of New York City Ballet, Tiler Peck and Gonzalo Garcia, join Pacific Festival Ballet for this gorgeous performance complete with opulent sets and costumes, dazzling choreography and a mega-cast. This 27th Nutcracker season promises visions of sugar plums, dancing queens and a 100% chance of snowfall!! Recommended for ages 3 and up. $32-50. Fred Kavli Theatre, Bank of America Performing Arts Center, 2100 East Thousand Oaks Blvd., Thousand Oaks, 805.449.2787, bapacthousandoaks.com.

A MAGICAL CIRQUE CHRISTMAS

Dec. 28 | Thousand Oaks The holiday season continues even after Dec. 25 when the circus comes to town! The world’s greatest entertainers unite for a spell-binding and incredible holiday production!

Experience the enchantment of Christmas as Magical Hostess Lucy Darling takes you through an evening of dazzling performers and breathtaking cirque artists, accompanied by your favorite holiday music performed live. Stay in the spirit of the season with this merry treat that’s perfect for the entire family. Tuesday, Dec. 28, 7 p.m. $50-70. Fred Kavli Theatre, Bank of America Performing Arts Center, 2100 East Thousand Oaks Blvd., Thousand Oaks, 805.449.2787, bapacthousandoaks.com.

ON THE HORIZON POLAR BEAR PLUNGE

Jan. 1 | Camarillo Dive into 2022 with the Pleasant Valley Aquatic Center’s Polar Bear Plunge and Hot Cocoa Mixer. Ages 5 and up are welcome to participate in a brisk walk or run (choose from 1k, 3k or 5k) through the park, ending with an icy jump into the indoor pool at the aquatic center. Warm up immediately after with a cup of hot chocolate on the pool deck. This is a fun, healthy and energetic way to kick off the new year!

Saturday, Jan. 1, 9-11 a.m. 1030 Temple Avenue, Camarillo, www.pvrpd.org/polar-bear-plunge.

Rutledge Results

From the Eastside to the Westside, And the Hillside to the Seaside

LAURIE RUTLEDGE

DEREK BERTHOLD

CalRE#01156115

CalRE#02038434

REALTOR® / B.S. Industrial Design

REALTOR / M.B.A. ®

805.340.4854

805.869.8005

RANKED TOP 500 AGENT

Derek@VenturaRE.com

Laurie4Homes@aol.com

www.VenturaRE.com

www.LaurieRutledge.com

598HIGHPOINT.COM

JU

JU

ST

ST

SO LD

SO LD

293ROOSEVELT.COM

CLEARPOINT VIEW STUNNER!

PRESIDENTIAL ESTATES SINGLE LEVEL!

VENTURA | $1,500,000 MULTIPLE OFFERS $105K OVER ASKING!

VENTURA | $1,200,000 MULTIPLE OFFERS $50K OVER ASKING!

4+3 on over 1/2 acre is fully remodeled. Central A/C! Stunning kitchen, baths and finishes!

4+3 Single Level in over 2,600sf, 3 car garage, A/C, Pool & Putting Green. Great Location!

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EW

PR

IC

E

600MONTEVISTA.COM

ONE OF HERITAGE VALLEY’S FINEST GATED ESTATE HOMES

600 MONTE VISTA DRIVE, SANTA PAULA | $2,155,000

You’ll enjoy magical views overlooking the valley to the Pacific Ocean, and over 6000sf of casual elegance featuring a two acre parcel with a resort style pool with an infinity edge and spa, an additional grotto spa, sports courts, horseshoe pit and more!

ES CR IN Midtown Cutie!

VENTURA | $725,000

Ondulando Ocean View Lot VENTURA | $599,000

LD

2695KAROK.COM

SO

O W

O W CR ES IN

ES C IN Spectacular Hidden Valley Gated Mini-Estate VENTURA | $2,195,000

890 VIA ONDULANDO

JU ST

100 S. DOS CAMINOS AVENUE

RO W

552NORTHVICTORIA.COM

Solana Heights Townhome!

VENTURA | $665,000

The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Realty are independent contractor sales associates, not employees. ©2020 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

HOMES Ideal Homes ideal

NEW LISTING CUSTOM BUILT HOME ON A 1/3 ACRE LOT!

Custom Built 4 bed 3 bath home on a 1/3 acre lot!

Freshly painted inside and out featuring a large bay window and stone fireplace in the open concept living room.

Double pane windows throughout.

Canned lighting and granite

countertops in the large kitchen. Luxury primary bedroom with a stone fireplace and an en suite bath. Beautiful stamped concrete finished backyard outdoor entertainment area with a gas fire pit, and a spa. $875,000. Listed

by Nick Lilly 805-746-9884

DRE # 02065499 Contact Eric & Janet Baucom with Coastlands Group at 805-795-2001.

BEDROOMS:

4

BATHROOMS:

3

PRICE:

$875,000

IN ESCROW ~ QUAINT MIDTOWN COTTAGE!

Enjoy the convenience and walkability from this adorable Midtown Cottage with refinished original hardwood floors on a desirable corner lot with a spacious

backyard!

Presented

by Laurie Rutledge & Derek Berthold, Coldwell Banker Global Luxury.

Visit LaurieRutledge.com today! 805.340.4854 In Escrow!

RARE, OCEAN-VIEW, R3 LOT ONLY STEPS FROM BEAUTIFUL MANDALAY SHORES BEACH

The approximate size is 8,016 SF. The R3 zoning of this large lot allows for either a triplex, or, the possibility of two single-family homes. Design a dream property and be sure to take advantage of the spectacular permanent views that will be available from roof deck locations and possibly from throughout the homes.

With unique access from two sides on both Neptune Square and Sealane Way, this parcel is ideally suited for two 3000 SF tri-level SFR homes or three tri-level condominiums/townhomes. Both options could enjoy entertainment decks with 360° views of the adjacent beach and Pacific Ocean, the nearby Channel Islands and Ventura County hillsides.

The surrounding properties include both multi-family condos and townhomes and spectacular single-family residences, so either option would fit well within the community. Contact Coldwell Banker Global Luxury, 805-746-2070.

SQ. FT.: PRICE:

8,016 $1,880,000

SOLD ~ THIS MID-CENTURY BUNGALOW IS BUT A QUICK BIKE RIDE TO THE BEACH

BEDROOMS:

2

BATHROOMS:

1

PRICE:

Your Guide To Luxury Living Throughout Ventura County

$725,000

Within easy walking distance to public transportation, public parks, including a dog park, a myriad of fine & casual restaurants, shopping galore, including Trader Joe’s & MORE! Features include an open floor plan, offering a combined living & dining area with french-doors that swing wide-open to the private rear yard gardens & covered patio, affording a GREAT indoor-outdoor lifestyle we so ENJOY here in coastal, Ventura, California! The family chef will certainly ENJOY the recently remodeled kitchen

with its newer, high-end appliances, including a dual-fuel range, convection oven, commercial grade vent-hood, european oak veneer cabinets, newer sink & faucet, newer solid surface counters, including the center-island & breakfast bar! Other features include a remodeled bathroom with E-Z access walkin shower & a european influenced vanity & sink!

Newer, water-resistant, faux-wood flooring with 25 year transferable flooring throughout! Newer paint in & out! Newer roof! Newer, upgraded electrical main

panel! Attached, 2-car garage with auto-opener! Ample concrete driveway! Low maintenance & drought tolerant landaping front & rear, includes producing avocado & fig trees! This move-in ready home means it’s yours to ENJOY the moment you take possession!

HURRY! We’ve priced this home to sell quickly!

Contact Blake Mashburn Century 21 Everest, DRE# 01065624 at 805-856-9350.

BEDROOMS:

3

BATHROOMS

1

HOMES SOLD

AVERAGE PRICE

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VENTANA HOME SALES INDEX

-5.0%

+15.6%

NOVEMBER 2020 VS. 2021 CAMARILLO

NOVEMBER ‘20

NOVEMBER ‘21

# HOMES SOLD AVERAGE PRICE

100 $761,700

100 $865,400

17 $541,200

18 640,000

47 $858,800

43 $1,002,900

39 $847,800

33 $885,200

18 $1,262,100

23 $1,539,900

118 $668,100

106 $904,000

23 $414,400

23 $521,200

18 $527,700

17 $648,500

159 $712,600

144 $805,400

94 $1,076,100

107 $1,120,300

105 $840,200

87 $907,000

738

701

READY TO BUY?!

CONSIDERING SELLING???

BETTER CALL BLAKE!

Thank you to all of my 2021 clients!

FILLMORE

# HOMES SOLD AVERAGE PRICE NEWBURY PARK

# HOMES SOLD AVERAGE PRICE MOORPARK

# HOMES SOLD AVERAGE PRICE OJAI

# HOMES SOLD AVERAGE PRICE OXNARD

# HOMES SOLD AVERAGE PRICE PORT HUENEME

# HOMES SOLD AVERAGE PRICE SANTA PAULA

# HOMES SOLD AVERAGE PRICE SIMI VALLEY

# HOMES SOLD AVERAGE PRICE

Scott and Elizabeth W. Paul and Renee H. Miguel S. and Veronica D. Candy H. Larry and Katie D. Brad K. Dave and Nancy L. Jake and Robin P. Alistair and Toni S. Dana Z. Vanessa J. Jovan B. Mark and Bambi P. Eddy and Daphne V. John T. and Jessica S. Alex and Vanessa V. Alfred and Linda T.

Greg W. Ken and Wendi B. Susan Land Roger R. Ed and Annemarie S. Natalie S. and Rick J. Wayne and Kristen J. Moran and Ana Maria E. Kayla R. and Spencer B. Dave M and Sharon F. Mike and Angie G. MaryV. Heidi C. and John and Dave L. Andrew P. Sal Lara Brett P. Sydney R.

THOUSAND OAKS

# HOMES SOLD AVERAGE PRICE

HONESTY • INTEGRITY • COMMITMENT • RESULTS

VENTURA

# HOMES SOLD AVERAGE PRICE TOTAL # OF SALES

CALL TODAY!

805-856-9350

www.BlakeMashburn.com

Ventana Monthly Home Sales Index is presented each month as part of the real estate section.

The figures are sourced from sales reported to MLS for the period of 11/1/21 to 11/30/21.

Ventana Monthly Home Sales Index © Ventana Monthly, 2021.

Everest

All info deemed accurate, but not guaranteed. If your property is currently listed for sale, please disregard our active marketing. DRE# 01065624.

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Locally Owned. Globally Connected.

Your Property in Front of a Worldwide Audience.

We are fortunate to be in a place that people all over the world desire to be. We cultivate strategic global relationships that ultimately benefit you by putting your home in front of those people.

Founding Member of

FORBES GLOBAL PROPERTIES Forbes Global Properties is an exclusive consortium of top-tier real estate firms representing many of the world’s finest homes for sale. Membership in the network is reserved for the most distinguished brokerages in select cities and second-home destinations.

LEADING REAL ESTATE COMPANIES OF THE WORLD Leading Real Estate Companies of the World is a global network that spans 70 countries and includes more than 150,000 real estate professionals that sell more property than any of the large national brands.

LUXURY PORTFOLIO INTERNATIONAL Village Properties is a proud affiliate of Luxury Portfolio International, the leading network of the world’s premier luxury real estate brokerages and their top agents.

MAYFAIR INTERNATIONAL REALTY Village Properties, through its exclusive affiliation with Mayfair International Realty’s London office has access to an extensive UK network of over 100 brokers with more than 300 offices.

TO LEARN MORE VISIT VILLAGESITE.COM OR REACH OUT ONE OF OUR LOCAL VENTURA AGENTS AT 805.969.8900.

All information provided is deemed reliable, but has not been verified and we do not guarantee it. We recommend that buyers make their own inquiries. DRE 01206734

Welcome Home

Ariel Palmieri CalDRE #01501968

Karen Stein

CalDRE #01505059

Juliet Esquibias CalDRE #01831073

Exceptional Real Estate within Ventura, Santa Barbara & Los Angeles counties! www.ArielandKaren.com ArielandKaren.com

www.JulietReviews.com JulietReviews.com NEW PRICE

5227 Neptune Square, Mandalay Shores

Rare, ocean-view, R3 lot only steps from beautiful Mandalay Shores Beach.

The approximate size is 8,016 SF. The R3 zoning of this large lot allows for either a triplex, or, the possibility of two single-family homes. Both options could enjoy entertainment decks with 360° views of the adjacent beach and Pacific Ocean, the nearby Channel Islands and Ventura County hillsides.

Listed for $1,880,000

160 Ojai Road, Oak View

Located within the Ojai Valley, this custom-built, gated “artist’s cottage” hideaway is nestled in Oak View 5 miles from Downtown Ojai and only 10 miles from Downtown Ventura, the beach and pier. On almost ¾ of an acre, this unique home is cabin-like and is perched at the top of a driveway allowing for breathtaking views.

Incredible light with lots of windows, high wood-beam ceilings and oak trees all around. Multiple decks for entertaining and relaxing. Listed for $1,030,000

SALE PENDING

SALE PENDING

5151 Sealane Way, Mandalay Shores

Incredible ocean, island and sunset views! With more than 2000 SF, this home features a large living room, a spacious family room with views, plus a loft that can make a great ocean view office or reading space!

Very flexible floorplan with main level kitchen. Private entry courtyard with fountain and pretty backyard too! 14 lots from the beach!

Listed for $1,550,000

SOLD

317 Homer Avenue, Ventura

Incredible architectural home nestled between Loma Vista and Foothill. Approx. 2488 SF with three bedrooms, three bathrooms, and extensive living and entertaining space. Dramatic style with high ceilings, large windows, and beautiful stone flooring.

Listed for $1,249,000

SOLD

3959 Mound Ave, Ventura

Large single story home on an approximately 1/2 Acre level lot! Feels like you’re living in the country but it’s in Midtown Ventura, just 6 minutes to the beach! This custom home was built in 1953, with all the charm of the mid century still intact. Three bedrooms, three bathrooms, approx. 2181 SF. Approx. 24,394 SF lot provides ample room for expansion, ADU or more.

Represented the buyer.

Sold for $1,345,000

70 N. Ann Street, Ventura

Seeking a project with incredible potential? Vintage home near Downtown in need of renovation. Built in 1893 on a deep lot, the Victorian home has a traditional floorplan with high ceilings, a grand foyer, an oversized parlor, and a downstairs bedroom. Upstairs, four bedrooms all have walk-in closets, and one bedroom features sweeping ocean views. Bring your imagination and your contractor to restore, or explore possibilities for an ADU. Listed for $899,000

SOLD

1511 Mandalay Beach Road, Mandalay Shores

Stunning beachfront contemporary! This award-winning custom home is on a large lot on a deep, sandy beach. High ceilings, huge windows, skylights and an open floor plan create a bright modern home with dramatic ocean and island views. Approximately 4,000 square feet, with 3+3 in the main residence and a 1+1 guest apartment.

Sold for $4,491,000

SOLD

10796 Sunflower Street, Ventura

Turn-key, single-story home in East Ventura awaits you! Built in 1998, this home features 3 bedrooms, 2 baths, and an open floor plan. Jigh ceilings, plantation shutters, and a dining area big enough for a sizeable table for entertaining. The large kitchen has plenty of cabinets, a center island, and a convenient breakfast bar. It leads to a den with cozy fireplace, room for more seating, and recessed lighting. The primary bedroom has an en-suite, walk-in closet, and a beautiful slider to the large private backyard, patio, and a useful shed. Sold for $743,000

3705 Islander Walk, Oxnard

Gorgeous townhome style condo. No Mello Roos! 3 bedrooms, 3.5 baths, more than 1800 SF. Park views, spacious patio and balcony, immaculate condition.

Across Victoria from Seabridge!

Two-car attached garage.

Sold for $672,000

(805) 616-4040 • (805) 746-2070 • (805) 824-2004 Juliet Esquibias

Ariel Palmieri

Karen Stein

r k a l e p S y a d i l o H

Glittering

Diamond Jewelry on SALE NOW at Lynn’s Let us create new memories with you.

4572 Telephone Road, #906, Ventura Lynnsjewelry.com

805.642.5500

Quality Repairs • Professional Restorations • Custom Design • Appraisals • Gold, Silver & Estate Purchasing All our custom designs have been made from 100% recycled gold for more than 40 years. Respect for the earth is not a new idea at Lynns.

Jewelry Classes are Back!

Call to reserve your spot!

John Muscarella Master Jeweler