www.SanTanSun.com
Where to Eat
March 19 - April 2, 2016
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Indulge in barbecue, beer and music March 19 Arizona’s largest barbecue event, the Great American Barbeque & Beer Festival, returns to Dr. AJ Chandler Park from 12 p.m. to 10 p.m. Saturday, March 19, with 20,000 pounds of barbecue, 200 kegs of craft beer and 20 bands. Headlining this year’s entertainment will be Granger Smith, best known for his hit single, “Backroad Song” from his “4×4” EP. Supporting acts include the Ben Miller Band, Zack Deputy and Georgia Chrome. Hungry barbecue fans can expect delicious grub from many of the Valley’s top joints, serving up a range of mouthwatering dishes, including ribs, pulled pork, brisket, chicken and more. Restaurant highlights include Smokehaus, Tom’s BBQ, Porkopolis BBQ, Montana BBQ, Raging Cajun Smoking BBQ, The American Poutine Co, Honey Bear’s BBQ and many other vendors dishing out great food. To wash it all down, enjoy more than 200 kegs of locally brewed craft beer from SanTan Brewing, including its seasonal Grapefruit Shandy and Mr. Pineapple wheat beer. During the Great American Barbeque and Beer Festival, guest of all ages can participate in a variety of themed zones, including the Kids Zone, the Live and Local Stage, Bravo Fan Experience, Food Eating Competition Zone, Desert Wind Harley Davison Pavilion, March Madness Lounge and more entertaining zones. The seventh annual Great American Barbeque & Beer Festival will span the
Join us for Easter Brunch Buffet at the San Marcos! Granger Smith. Submitted photo
entire east and west Dr. AJ Chandler Park—as well as the connecting Arizona Avenue, which will be closed from Buffalo Street to Boston Street on Saturday, March 19. General admission tickets are available online for $12 at www.chandlerbbq.com and $15 at the gate. Children 12 years of age and younger are admitted for free. A portion of the event proceeds will benefit the Boot Campaign, a 501(c) (3) dedicated to providing assistance to wounded military and their families with job placement and securing mortgage free homes, post-traumatic stress disorder counseling, adaptive clothing and more. For more information about the Boot Campaign, visit www. bootcampaign.com.
Cold Items and Displays Hot Items Orange & Fennel Glazed Natural Atlantic Salmon Herb & Garlic Roasted Chicken Breast with Red Pepper Chutney Chef-Attended Stations Maple & Ginger Ale Glazed Pit Ham with Roasted Peach Marmalade Herb & Garlic-Crusted Prime Rib of Beef with Au Jus and Creamed Horseradish Omelet Station with an Assortment of Fillings Desserts
Sunday, March 27th, 2016 | 10am-3pm Please Call 480-857-4400 for Reservations $44.95 per person, $16.95 for children 3 and up plus 8.1% tax and 20% gratuity
WWW.SANMARCOSRESORT.COM | RESERVATIONS: 480-857-4422
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